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46(1) pp. 7-11 (2018)


	 Introduction
	 Experimental
	 Chemicals and Reagents
	 Bacterial strains and lipid A isolation
	 Liquid Chromatography – Mass Spectrometry Measurements

	 Results and Analysis
	 HPLC-MS of bacterial lipid A
	 Tandem mass spectrometric analysis of lipid A species 

	 Discussion 
	 Conclusion