id	domain	url
hjic-1104	doi.org	https://doi.org/10.33927/hjic-2020-21
hjic-1104	doi.org	https://doi.org/10.1016/s0958-1669(00)00201-9
hjic-1104	doi.org	https://doi.org/10.1016/0922-338x(91)90113-u
hjic-1104	doi.org	https://doi.org/10.1016/0922-338x(91)90113-u
hjic-1104	doi.org	https://doi.org/10.1002/(sici)1097-0290(19960320)49:6<601::aid-bit1>3.0.co;2-s
hjic-1104	doi.org	https://doi.org/10.1002/(sici)1097-0290(19960320)49:6<601::aid-bit1>3.0.co;2-s
hjic-1104	doi.org	https://doi.org/10.2175/106143009x12487095236991
hjic-1104	doi.org	https://doi.org/10.2175/106143009x12487095236991
hjic-1104	doi.org	https://doi.org/10.1002/bit.24599
hjic-1104	doi.org	https://doi.org/10.1002/bit.24599
hjic-1104	doi.org	https://doi.org/10.1016/b978-0-12-811520-6.00010-6
hjic-1104	doi.org	https://doi.org/10.1515/hjic-2018-0017
hjic-1104	doi.org	https://doi.org/10.1515/hjic-2018-0017
hjic-1104	doi.org	https://doi.org/10.1007/s00253-015-6735-6
hjic-1104	doi.org	https://doi.org/10.1007/s00253-015-6735-6
hjic-1104	doi.org	https://doi.org/10.3390/fermentation5020031
hjic-1104	doi.org	https://doi.org/10.1016/0922-338x(93)90067-i
hjic-1104	doi.org	https://doi.org/10.4315/0022-2747-36.10.509
hjic-1104	doi.org	https://doi.org/10.1016/j.enzmictec.2006.02.010
hjic-1104	doi.org	https://doi.org/10.1016/j.enzmictec.2006.02.010
hjic-1104	doi.org	https://doi.org/10.15255/cabeq.2018.1391
hjic-1104	doi.org	https://doi.org/10.15255/cabeq.2018.1391