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hjic-1216	www.sciencedirect.com	https://www.sciencedirect.com/topics/food-science/lactobacillus
hjic-1216	www.who.int	https://www.who.int/news/item/25-10-2022-who-releases-firstever-list-of-health-threatening-fungi
hjic-1216	doi.org	https://doi.org/10.3390/metabo9110258
hjic-1216	doi.org	https://doi.org/10.3390/metabo9110258
hjic-1216	doi.org	https://doi.org/10.3390/w12123313
hjic-1216	doi.org	https://doi.org/10.3390/w12123313
hjic-1216	doi.org	https://doi.org/10.3389/fmicb.2018.02990
hjic-1216	www.who.int	https://www.who.int/news/item/25-10-2022-who-releases-first-ever-list-of-health-threatening-fungi
hjic-1216	www.who.int	https://www.who.int/news/item/25-10-2022-who-releases-first-ever-list-of-health-threatening-fungi
hjic-1216	doi.org	https://doi.org/10.1007/978-3-030-83504-0_4
hjic-1216	doi.org	https://doi.org/10.1002/9781119830795.ch1
hjic-1216	doi.org	https://doi.org/10.1002/9781119830795.ch1
hjic-1216	doi.org	https://doi.org/10.3390/microorganisms9102041
hjic-1216	doi.org	https://doi.org/10.3390/microorganisms9102041
hjic-1216	doi.org	https://doi.org/10.5829/idosi.gjp.2014.8.3.83194
hjic-1216	doi.org	https://doi.org/10.5829/idosi.gjp.2014.8.3.83194
hjic-1216	doi.org	https://doi.org/10.1128/cmr.12.4.564
hjic-1216	doi.org	https://doi.org/10.3389/fpls.2022.936252
hjic-1216	doi.org	https://doi.org/10.3389/fpls.2022.936252
hjic-1216	doi.org	https://doi.org/10.12691/jfnr-10-2-1
hjic-1216	doi.org	https://doi.org/10.1016/j.bioorg.2020.104622
hjic-1216	doi.org	https://doi.org/10.3390/molecules24142564
hjic-1216	doi.org	https://doi.org/10.1016/j.jep.2004.10.019
hjic-1216	doi.org	https://doi.org/10.1016/j.jep.2004.10.019
hjic-1216	doi.org	https://doi.org/10.1111/jocd.15464
hjic-1216	doi.org	https://doi.org/10.3390/pharmaceutics14030557
hjic-1216	doi.org	https://doi.org/10.3390/pharmaceutics14030557
hjic-1216	doi.org	https://doi.org/10.33927/hjic-2022-13
hjic-1216	doi.org	https://doi.org/10.1007/s13555-020-00476-7
hjic-1216	doi.org	https://doi.org/10.1007/s13555-020-00476-7
hjic-1216	doi.org	https://doi.org/10.1016/j.anpede.2020.04.003
hjic-1216	doi.org	https://doi.org/10.1016/j.anpede.2020.04.003
hjic-1216	doi.org	https://doi.org/10.3390/ijerph15102063
hjic-1216	doi.org	https://doi.org/10.3390/ijerph15102063
hjic-1216	doi.org	http://doi.org/10.46632/jame/1/2/1
hjic-1216	doi.org	http://doi.org/10.46632/jame/1/2/1
hjic-1216	doi.org	https://doi.org/10.1038/jid.2014.161
hjic-1216	doi.org	https://doi.org/10.1016/s0140-6736(07)60638-2
hjic-1216	doi.org	https://doi.org/10.1111/ics.12316
hjic-1216	doi.org	https://doi.org/10.21603/2308-4057-2023-1-552
hjic-1216	doi.org	https://doi.org/10.1007/s10068-018-0494-y
hjic-1216	doi.org	https://doi.org/10.1016/j.micpath.2018.08.008
hjic-1216	doi.org	https://doi.org/10.1016/j.micpath.2018.08.008
hjic-1216	doi.org	https://doi.org/10.21608/ejchem.2021.108413.4958
hjic-1216	doi.org	https://doi.org/10.21608/ejchem.2021.108413.4958
hjic-1216	doi.org	https://doi.org/10.24323/akademik-gida.1050775
hjic-1216	doi.org	https://doi.org/10.3390/foods2021-10992
hjic-1216	doi.org	https://doi.org/10.1007/s12263-011-0218-x
hjic-1216	doi.org	https://doi.org/10.1007/s12263-011-0218-x
hjic-1216	doi.org	https://doi.org/10.3390/jof7020079
hjic-1216	doi.org	https://doi.org/10.3390/jof7020079