id	domain	url
hjic-1217	doi.org	https://doi.org/10.33927/hjic-2024-02
hjic-1217	doi.org	https://doi.org/10.1002/jsde.12216
hjic-1217	doi.org	https://doi.org/10.1016/j.catcom.2015.09.010
hjic-1217	doi.org	https://doi.org/10.1515/gps-2017-0135
hjic-1217	doi.org	https://doi.org/10.1080/15422119.2018.1564328
hjic-1217	doi.org	https://doi.org/10.1016/j.jfoodeng.2005.08.016
hjic-1217	doi.org	https://doi.org/10.1016/j.molcatb.2005.08.004
hjic-1217	doi.org	https://doi.org/10.1016/j.pecs.2013.05.003
hjic-1217	doi.org	https://doi.org/10.1016/j.pep.2013.11.006
hjic-1217	doi.org	https://doi.org/10.48317/imist.prsm/morjchem-v4i4.6351
hjic-1217	doi.org	https://doi.org/10.33927/hjic-2020-22
hjic-1217	doi.org	https://doi.org/10.33927/hjic-2020-22
hjic-1217	doi.org	https://doi.org/10.1051/ocl.2003.0400
hjic-1217	doi.org	https://doi.org/10.1016/s0141-0229(97)00027-6
hjic-1217	doi.org	https://doi.org/10.1016/s0141-0229(97)00027-6
hjic-1217	doi.org	https://doi.org/10.1111/j.1365-2621.2000.tb15996.x
hjic-1217	doi.org	https://doi.org/10.1111/j.1365-2621.2000.tb15996.x
hjic-1217	doi.org	https://doi.org/10.5897/ajbr.9000150
hjic-1217	doi.org	https://doi.org/10.3844/ajbbsp.2011.141.145
hjic-1217	doi.org	https://doi.org/10.1016/j.btre.2021.e00631
hjic-1217	doi.org	https://doi.org/10.1007/s13205-016-0501-z
hjic-1217	doi.org	https://doi.org/10.1016/j.molcatb.2009.11.003
hjic-1217	doi.org	https://doi.org/10.4314/ari.v4i2.40811
hjic-1217	doi.org	https://doi.org/10.1016/j.foodhyd.2011.10.009
hjic-1217	doi.org	https://doi.org/10.3109/10242429809003620
hjic-1217	doi.org	https://doi.org/10.1080/10408398.2020.1798346
hjic-1217	doi.org	https://doi.org/10.1016/j.molcatb.2009.02.014
hjic-1217	doi.org	https://doi.org/10.3109/21691401.2012.743899
hjic-1217	doi.org	https://doi.org/10.1016/j.catcom.2007.11.036