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hjic-1272	doi.org	https://doi.org/10.33927/hjic-2025-20
hjic-1272	doi.org	https://doi.org/10.3390/antiox9030241
hjic-1272	doi.org	https://doi.org/10.33927/hjic-2020-24
hjic-1272	doi.org	https://doi.org/10.2105/ajph.62.8.1045
hjic-1272	doi.org	https://doi.org/10.1006/rtph.1996.0006
hjic-1272	doi.org	https://doi.org/10.14336/ad.2017.1207
hjic-1272	doi.org	https://doi.org/10.1289/ehp.7216
hjic-1272	doi.org	https://doi.org/10.3390/nu7125505
hjic-1272	doi.org	https://doi.org/10.1021/acs.jafc.9b01194
hjic-1272	doi.org	https://doi.org/10.1038/nrd2466
hjic-1272	doi.org	https://doi.org/10.1016/j.niox.2020.01.011
hjic-1272	doi.org	https://doi.org/10.1080/00103629409369230
hjic-1272	doi.org	https://doi.org/10.1016/j.jchromb.2006.07.054
hjic-1272	doi.org	https://doi.org/10.1016/s0308-8146(01)00287-4
hjic-1272	doi.org	https://doi.org/10.1016/s0308-8146(01)00287-4
hjic-1272	doi.org	https://doi.org/10.1016/0021-9673(95)00735-0
hjic-1272	doi.org	https://doi.org/10.1006/bbrc.1994.1542
hjic-1272	doi.org	https://doi.org/10.3390/separations9110333
hjic-1272	doi.org	https://doi.org/10.1016/s0009-9120(98)00090-3
hjic-1272	doi.org	https://doi.org/10.2478/s11696-014-0548-4
hjic-1272	doi.org	https://doi.org/10.2478/s11696-014-0548-4
hjic-1272	doi.org	https://doi.org/10.1002/1522-2683(200108)22:13%3c2763::aid-elps2763%3e3.0.co;2-g
hjic-1272	doi.org	https://doi.org/10.1002/1522-2683(200108)22:13%3c2763::aid-elps2763%3e3.0.co;2-g
hjic-1272	doi.org	https://doi.org/10.1016/0378-4347(94)00310-6
hjic-1272	doi.org	https://doi.org/10.1016/0378-4347(94)00310-6
hjic-1272	doi.org	https://doi.org/10.1016/s0378-4347(99)00054-7
hjic-1272	doi.org	https://doi.org/10.1016/s0378-4347(99)00054-7
hjic-1272	doi.org	https://doi.org/10.1016/0308-8146(96)00002-7
hjic-1272	doi.org	https://doi.org/10.1002/elps.11501601167
hjic-1272	doi.org	https://doi.org/10.1002/elps.1150181027
hjic-1272	doi.org	https://doi.org/10.1002/(sici)1522-2683(19990701)20:10%3c2111::aid-elps2111%3e3.0.co;2-5
hjic-1272	doi.org	https://doi.org/10.1002/(sici)1522-2683(19990701)20:10%3c2111::aid-elps2111%3e3.0.co;2-5
hjic-1272	doi.org	https://doi.org/10.1016/s0021-9673(99)01340-0
hjic-1272	doi.org	https://doi.org/10.1002/elps.200305840
hjic-1272	doi.org	https://doi.org/10.1016/s0378-4347(01)00358-9
hjic-1272	doi.org	https://doi.org/10.1007/bf02490442
hjic-1272	doi.org	https://doi.org/10.1016/j.foodchem.2009.10.035
hjic-1272	doi.org	https://doi.org/10.1002/elps.200305745
hjic-1272	doi.org	https://doi.org/10.1021/ac00155a023