id	domain	url
hjic-1275	doi.org	https://doi.org/10.33927/hjic-2025-23
hjic-1275	doi.org	https://doi.org/10.1016/j.matlet.2018.07.086
hjic-1275	doi.org	https://doi.org/10.1016/j.jece.2020.103720
hjic-1275	doi.org	https://doi.org/10.3390/c4040067
hjic-1275	doi.org	https://doi.org/10.1016/j.bioadv.2022.212756
hjic-1275	doi.org	https://doi.org/10.1007/s13399-024-05765-1
hjic-1275	doi.org	https://doi.org/10.1021/acsomega.3c02474
hjic-1275	doi.org	https://doi.org/10.1016/j.talanta.2017.07.053
hjic-1275	doi.org	https://doi.org/10.22038/ijbms.2022.67323.14758
hjic-1275	doi.org	https://doi.org/10.1016/j.watres.2018.09.040
hjic-1275	extension.okstate.edu	https://extension.okstate.edu/fact-sheets/the-importance-offood-ph-in-commercial-canning-operations.html
hjic-1275	doi.org	https://doi.org/10.1016/j.jphotochem.2022.114060
hjic-1275	doi.org	https://doi.org/10.1002/chem.201304374
hjic-1275	doi.org	https://doi.org/10.1007/s10895-018-2218-3
hjic-1275	extension.okstate.edu	https://extension.okstate.edu/fact-sheets/the-importance-of-food-ph-in-commercial-canning-operations.html
hjic-1275	extension.okstate.edu	https://extension.okstate.edu/fact-sheets/the-importance-of-food-ph-in-commercial-canning-operations.html
hjic-1275	doi.org	https://doi.org/10.1088/1755-1315/460/1/012034
hjic-1275	doi.org	https://doi.org/10.1088/1755-1315/460/1/012034
hjic-1275	doi.org	https://doi.org/10.1016/j.snb.2017.02.017
hjic-1275	doi.org	https://doi.org/10.1016/j.foodchem.2020.127775
hjic-1275	doi.org	https://doi.org/10.1016/j.carbon.2021.11.003
hjic-1275	doi.org	https://doi.org/10.1039/c6ra28176a
hjic-1275	doi.org	https://doi.org/10.3390/catal13020422
hjic-1275	doi.org	https://doi.org/10.1021/bk-2024-1465.ch001
hjic-1275	doi.org	https://doi.org/10.1016/j.heliyon.2024.e31634
hjic-1275	doi.org	https://doi.org/10.1039/c9tc01640f
hjic-1275	doi.org	https://doi.org/10.33927/hjic-2025-02
hjic-1275	doi.org	https://doi.org/10.33927/hjic-2024-14
hjic-1275	doi.org	https://doi.org/10.33927/hjic-2023-13
hjic-1275	doi.org	https://doi.org/10.33927/hjic-2022-08