id	domain	url
hjic-829	doi.org	https://doi.org/10.1016/j.arabjc.2010.09.001
hjic-829	doi.org	https://doi.org/10.1016/j.arabjc.2010.09.001
hjic-829	doi.org	https://doi.org/10.1016/j.procbio.2011.08.006
hjic-829	doi.org	https://doi.org/10.1016/j.procbio.2011.08.006
hjic-829	doi.org	https://doi.org/s0141-0229(01)00453-7
hjic-829	doi.org	https://doi.org/s0141-0229(01)00453-7
hjic-829	doi.org	https://doi.org/org/10.1016/j.indcrop.2014.05.032
hjic-829	doi.org	https://doi.org/org/10.1016/j.indcrop.2014.05.032
hjic-829	doi.org	https://doi.org/org/10.1016/j.rser.2014.01.062
hjic-829	doi.org	https://doi.org/org/10.1016/j.rser.2014.01.062
hjic-829	doi.org	https://doi.org/10.1016/j.foodchem.2016.03.051
hjic-829	doi.org	https://doi.org/10.1016/j.procbio.2012.04.028
hjic-829	doi.org	https://doi.org/10.1016/j.procbio.2012.04.028
hjic-829	doi.org	https://doi.org/10.1016/j.rser.2012.02.063
hjic-829	doi.org	https://doi.org/10.1016/j.rser.2016.04.054
hjic-829	doi.org	https://doi.org/10.1016/j.bej.2004.06.011
hjic-829	doi.org	https://doi.org/10.1016/j.jclepro.2015.01.028
hjic-829	doi.org	https://doi.org/10.1016/j.jclepro.2015.01.028
hjic-829	doi.org	https://doi.org/10.1016/s0011-9164(04)00064-5
hjic-829	doi.org	https://doi.org/10.1016/s0011-9164(04)00064-5
hjic-829	doi.org	https://doi.org/10.1016/j.enzmictec.2006.06.010
hjic-829	doi.org	https://doi.org/10.1016/j.enzmictec.2006.06.010
hjic-829	doi.org	https://doi.org/10.1016/j.molliq.2016.11.123
hjic-829	doi.org	https://doi.org/10.1016/j.molliq.2016.11.123
hjic-829	doi.org	https://doi.org/10.1016/j.biortech.2012.01.030
hjic-829	doi.org	https://doi.org/10.1016/j.biortech.2012.01.030
hjic-829	doi.org	https://doi.org/10.1039/c1gc15114b
hjic-829	doi.org	https://doi.org/10.1039/c1gc15114b
hjic-829	doi.org	https://doi.org/10.1016/j.bej.2016.09.007