id	domain	url
hjic-831	doi.org	https://doi.org/10.1016/j.foodchem.2014.04.014
hjic-831	doi.org	https://doi.org/10.1080/07315724.2008.10719740
hjic-831	doi.org	https://doi.org/10.1016/j.jspr.2013.01.004
hjic-831	doi.org	https://doi.org/10.1056/nejm199511163332001
hjic-831	doi.org	https://doi.org/10.1056/nejm199511163332001
hjic-831	doi.org	https://doi.org/10.1021/jf00055a022
hjic-831	doi.org	https://doi.org/10.1021/jf00055a022
hjic-831	doi.org	https://doi.org/10.1021/jf104640k
hjic-831	doi.org	https://doi.org/10.1556/aalim.29.2000.3.3
hjic-831	doi.org	https://doi.org/10.1016/s0076-6879(57)03413-8
hjic-831	doi.org	https://doi.org/10.1016/s0076-6879(57)03413-8
hjic-831	doi.org	https://doi.org/10.1006/abio.1996.0292
hjic-831	doi.org	https://doi.org/10.1002/jsfa2740370812
hjic-831	doi.org	https://doi.org/10.1016/0005-2744(68)90196-4
hjic-831	doi.org	https://doi.org/10.1016/j.foodchem.2014.04.014
hjic-831	doi.org	https://doi.org/10.1111/j.1750-3841.2006.00261.x
hjic-831	doi.org	https://doi.org/10.1016/j.foodres.2009.07.021
hjic-831	doi.org	https://doi.org/10.17265/2159-5828/2012.04.001
hjic-831	doi.org	https://doi.org/10.1016/j.aoas.2011.07.001
hjic-831	doi.org	https://doi.org/10.1016/j.foodres.2015.03.026
hjic-831	doi.org	https://doi.org/10.1016/j.foodchem.2014.04.012
hjic-831	doi.org	https://doi.org/10.1111/j.1365-2621.1981.tb14551.x
hjic-831	doi.org	https://doi.org/10.1111/j.1365-2621.1981.tb14551.x
hjic-831	doi.org	https://doi.org/10.1016/j.lwt.2015.08.073
hjic-831	doi.org	https://doi.org/10.1016/j.lwt.2015.08.073
hjic-831	doi.org	https://doi.org/10.1002/cem.2594
hjic-831	doi.org	https://doi.org/10.1016/j.foodqual.2015.02.017
hjic-831	doi.org	https://doi.org/10.1016/j.foodqual.2015.02.017
hjic-831	doi.org	https://doi.org/10.1016/j.foodqual.2016.01.009