id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-1195	Salman, J. A. S.; Khalil, G. M.; Abdul-Razaq, R. A.	The Inhibitory Effect of Lactobacillus plantarum and Some Spices in Growth of E. coli O157:H7 in Minced Beef	2017	7	.pdf	application/pdf	1035	88	75	Plate count method was used to estimate the viable cells of E. coli O157: H7 , when reducing the number of cells after 24, 48 h., and reached to Zero after (24) h. As well as Spices in this study had inhibitory activity against E. coli O157:	cache/iajs-1195.pdf	txt/iajs-1195.txt