id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-1781	Khalil, Israa Ibrahim; Fadihl, Suhail Jawdat; Ali, Haifaa Hussain	Antimicrobial Effect of Lactobacillus as a Probiotic Isolated from Yoghurt Products Against Staphylococcus aureus and Escherichia.coli	2018	8	.pdf	application/pdf	3178	211	42	Total of 60 yoghurt samples from 2 origins (30 locally and 30 commercial produced yoghurt) were used to isolate probiotic bacteria which were identified phenotypically and biochemically. 30 (100%) of locally produced yoghurt samples include with probiotic bacteria while 12 (40%) commercially types of yoghurt samples were contained with probiotic, the method of modified agar overlay was used to determine the antibacterial activity among the lactobacillus isolates.	cache/iajs-1781.pdf	txt/iajs-1781.txt