id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-3394	Abdel Reda, Zahraa; R. ALwaaili, Janan	Extraction of Beta-Glucan from Sacchromyces boulardii, Study of its Chemical and Functional Properties, and Comparison of its Immunological Properties with Yeast Extracted from it	2024	12	.pdf	application/pdf	5477	326	54	I knew yeast S. boulardii is a single-celled, sagittal feeding eukaryotic organism belonging to the genus Saccharomyces. yeast S. boulardii under sterile conditions in liquid YPD medium (Yeast extract, Pepton, Dextrose Broth) and incubated at a temperature of 37 C for 48 hours, (and the process was repeated three times under sterile conditions), the biomass was formed by preparing the prepared liquid PYD medium In a glass beaker, put 200 ml of the liquid medium, and put 7 ml of the third activation in each beaker.	cache/iajs-3394.pdf	txt/iajs-3394.txt