id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-3504	Karm, Ibtisam Fareed Ali 	Benefits of Marjoram (Origanum majorana) and Chamomile (Matricaria chamomilla) in Preserving some Foods from Spoilage	2024	9	.pdf	application/pdf	3640	259	52	[1], including antimicrobial peptides (AMPs) generated from plants that have been researched for potential bioactivities against a variety of human, plant, and food infections [2]. This study points to synergistic activity for plant extracts (Origanum majorana and Matricaria chamomilla).	cache/iajs-3504.pdf	txt/iajs-3504.txt