id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-368	Yaseen, Qabas A. J.; Subhi, Auday T.; Hadi, Ala A.	Calculation of the Radionuclide Concentrations in Samples of Condiments by Using Gamma Spectroscopy System	2017	6	.pdf	application/pdf	1539	89	65	Vol. 27 (1) 2014 http://www.ncbi.nlm.nih.gov/pubmed?term=Jevremovic%20M%5BAuthor%5D&cauthor=true&cauthor_uid=21390990 http://www.ncbi.nlm.nih.gov/pubmed?term=Lazarevic%20N%5BAuthor%5D&cauthor=true&cauthor_uid=21390990 http://www.ncbi.nlm.nih.gov/pubmed?term=Pavlovic%20S%5BAuthor%5D&cauthor=true&cauthor_uid=21390990 http://www.ncbi.nlm.nih.gov/pubmed?term=Orlic%20M%5BAuthor%5D&cauthor=true&cauthor_uid=21390990 Table No. (1) : Concentrations of radioactive elements 238U , 232Th , 40k and 137Cs in sample of condiments Sample No. Sample Origin S.A (Bq.kg -1) 238U 232Th 40K 137Cs 1 Rosemary Syrian 67.92 72 887.8 12.78 2 Cinnamon Syrian 61 19.5 571.13 8.57 3 Curcuma Indian 51.05 88.11 1078.2 27.5 4 Coriander Iraqi 57.17 69.9 934.5 20.1 5 Cumin Iraqi 91.13 20.64 1099.5 12.85 6 Cloves Iraqi 55.07 25.66 285.56 12.78 7 Nutmeg Syrian 32.69 64.04 778.81 18.77 8 Fenugreek Iraqi 21.4 15.7 771.02 5.1 9 Black-pepper Indian 65.39 23.09 1100 7.99 average 55.86 44.29 874.06 14.04 Figure The aim of this work is to evaluate concentrations of natural and artificial radionuclide in nine different samples of condiments from local markets.	cache/iajs-368.pdf	txt/iajs-368.txt