id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-433	Al-Janabi, Khalid W. S.	Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”	2017	9	.pdf	application/pdf	3081	183	63	The samples of potato chips showed a high level of acrylamide content in the range of 339–1024 μg/kg, which is considered as a risky dosage for human health while Harissa sample exhibited less acrylamide content which is 235 μg/kg. The exceptionally high water-solubility of acrylamide provides an efficient extraction of it from food samples with water effectively at room temperature.	cache/iajs-433.pdf	txt/iajs-433.txt