id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
iajs-681	Abdullah, A. M.	Determination of Ascorbic Acid (Vitamin C) by Direct Injection Enthalpimetry (DIE) Technique The ascorbic acid content of juices of some fruits and pharmaceutical tablets of Vitamin C was determined by a homemade apparatus of DIE technique using a thermoc	2017	11	.pdf	application/pdf	3041	205	65	Numerous methods have been reported for determination of ascorbic acid in verity sample of different fruits, vegetables, pharmaceutical preparations, and commercial samples these methods include: Depending on reduction of ascorbic acid by iodine [5] or 2,6- Dichlorophenolindophenol [6,7], these methods allowed for determination of 0.01M Ascorbic Acid.	cache/iajs-681.pdf	txt/iajs-681.txt