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iajs-3240	jih.uobaghdad.edu.iq	https://jih.uobaghdad.edu.iq/index.php/j/index#2521-3407
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iajs-3240	doi.org	https://doi.org/10.1016/j.bioorg.2021.105029
iajs-3240	doi.org	https://doi.org/10.22034/chemm.2022.357813.1601
iajs-3240	doi.org	https://doi.org/10.1080/10799893.2020.1722166
iajs-3240	doi.org	https://doi.org/10.3390/molecules25122822
iajs-3240	doi.org	https://doi.org/10.26655/jmchemsci.2023.6.2
iajs-3240	doi.org	https://doi.org/10.1016/j.bioorg.2021.105029
iajs-3240	doi.org	https://doi.org/10.22034/chemm.2022.357813.1601
iajs-3240	doi.org	https://doi.org/10.1080/10799893.2020.1722166
iajs-3240	doi.org	https://doi.org/10.3390/molecules25122822
iajs-3240	doi.org	https://doi.org/10.26655/jmchemsci.2023.6.2
iajs-3240	doi.org	https://doi.org/10.22034/chemm.2022.335391.1463
iajs-3240	doi.org	https://doi.org/10.29350/jops.2021.26
iajs-3240	doi.org	https://doi.org/10.21123/bsj.2019.16.3.616
iajs-3240	doi.org	https://doi.org/10.30526/31.1.1856
iajs-3240	doi.org	https://doi.org/10.1007/s11696-017-0288-3
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2022.63.11.1
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2022.63.7.7
iajs-3240	doi.org	https://doi.org/10.17993/3ctic.2023.121.83-116
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iajs-3240	doi.org	https://doi.org/10.29350/jops.2021.26.%204.1346
iajs-3240	doi.org	https://doi.org/10.21123/bsj.2019.16.3.616
iajs-3240	doi.org	https://doi.org/10.30526/31.1.1856
iajs-3240	doi.org	https://doi.org/10.1007/s11696-017-0288-3
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2022.63.11.1
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2022.63.7.7
iajs-3240	doi.org	https://doi.org/10.17993/3ctic.2023.121.83-116
iajs-3240	dx.doi.org	https://dx.doi.org/10.2139/ssrn.4379590
iajs-3240	doi.org	https://doi.org/10.1016/j.molstruc.2021.131762
iajs-3240	doi.org	https://doi.org/10.1002/cbdv.202300684
iajs-3240	doi.org	https://doi.org/10.1016/j.ijbiomac.2019.09.127
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2023.64.12.3
iajs-3240	doi.org	https://doi.org/10.2174/1871520621666210401100801
iajs-3240	doi.org	https://doi.org/10.1007/s11696-020-01161-x
iajs-3240	doi.org	https://doi.org/10.1016/j.foodchem.2021.131420
iajs-3240	dx.doi.org	http://dx.doi.org/10.1063/1.431284
iajs-3240	doi.org	https://doi.org/10.1002/cbdv.202300684
iajs-3240	doi.org	https://doi.org/10.1016/j.ijbiomac.2019.09.127
iajs-3240	doi.org	https://doi.org/10.24996/ijs.2023.64.12.3
iajs-3240	doi.org	https://doi.org/10.2174/1871520621666210401100801
iajs-3240	doi.org	https://doi.org/10.1007/s11696-020-01161-x
iajs-3240	doi.org	https://doi.org/10.1016/j.foodchem.2021.131420
iajs-3240	doi.org	http://doi.org/10.1063/1.431284