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iajs-3327	doi.org	https://doi.org/10.1016/j.ijbiomac.2022.05.180
iajs-3327	doi.org	https://doi.org/10.21123/bsj.2020.17.3.0720
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iajs-3327	doi.org	https://doi.org/10.1590/fst.98022
iajs-3327	doi.org	https://doi.org/10.1515/epoly-2022-0052
iajs-3327	doi.org	https://doi.org/10.3390/electrochem3020016
iajs-3327	doi.org	https://doi.org/10.3390/pharmaceutics14102147
iajs-3327	doi.org	https://doi.org/10.3390/polym14112293
iajs-3327	doi.org	https://doi.org/10.1016/j.foodhyd.2022.108305
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iajs-3327	doi.org	https://doi.org/10.1016/j.foodhyd.2022.108305
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iajs-3327	doi.org	https://doi.org/10.31838/ijpr/2020.12.02.0180
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iajs-3327	dx.doi.org	http://dx.doi.org/10.13005/ojc/340131
iajs-3327	doi.org	https://doi.org/10.1016/j.ijbiomac.2012.01.004
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iajs-3327	doi.org	https://doi.org/10.1016/s0032-3861(99)00896-4
iajs-3327	doi.org	https://doi.org/10.1016/j.ultsonch.2018.12.009
iajs-3327	doi.org	https://doi.org/10.5897/ajmr12.1185
iajs-3327	doi.org	https://doi.org/10.1093/emboj/19.5.819
iajs-3327	doi.org	https://doi.org/10.1515/epoly-2015-0021
iajs-3327	doi.org	https://doi.org/10.21608/ejchem.2021.61809.3331
iajs-3327	doi.org	https://doi.org/10.1007/s10965-020-02050-3
iajs-3327	doi.org	https://doi.org/10.3390/polym14235302
iajs-3327	doi.org	https://doi.org/10.3390/gels9010035
iajs-3327	jih.uobaghdad.edu.iq	https://jih.uobaghdad.edu.iq/index.php/j/article/view/1068/916
iajs-3327	doi.org	https://doi.org/10.1002/9780470649367
iajs-3327	www.iasj.net	https://www.iasj.net/iasj/article/186761
iajs-3327	doi.org	https://doi.org/10.3748/wjg.v9.i10.2362
iajs-3327	doi.org	https://doi.org/10.1016/j.ultsonch.2018.12.009
iajs-3327	doi.org	https://doi.org/10.5897/ajmr12.1185
iajs-3327	doi.org	https://doi.org/10.1093/emboj/19.5.819
iajs-3327	doi.org	https://doi.org/10.1515/epoly-2015-0021
iajs-3327	doi.org	https://doi.org/10.21608/ejchem.2021.61809.3331
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iajs-3327	link.springer.com	https://link.springer.com/article/10.1007/s10965-020-02050-3#auth-khaled_z_-el_baghdady
iajs-3327	link.springer.com	https://link.springer.com/article/10.1007/s10965-020-02050-3#auth-mostafa_m__h_-khalil
iajs-3327	link.springer.com	https://link.springer.com/article/10.1007/s10965-020-02050-3#auth-mervat_i_-borhamy
iajs-3327	link.springer.com	https://link.springer.com/article/10.1007/s10965-020-02050-3#auth-gamal_a_-meligi
iajs-3327	link.springer.com	https://link.springer.com/journal/10965
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iajs-3327	doi.org	https://doi.org/10.3390/polym14235302
iajs-3327	doi.org	https://doi.org/10.3390/gels9010035فعالية
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iajs-3327	doi.org	https://doi.org/10.1002/9780470649367
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iajs-3327	doi.org	https://doi.org/10.3748/wjg.v9.i10.2362
iajs-3327	doi.org	https://doi.org/10.3390/jfb12040070
iajs-3327	doi.org	https://doi.org/10.2147%2fijn.s401725
iajs-3327	eujournal.org	https://eujournal.org/index.php/esj/article/view/6261
iajs-3327	sciprofiles.com	https://sciprofiles.com/profile/1279115
iajs-3327	doi.org	https://doi.org/10.3390/jfb12040070
iajs-3327	www.ncbi.nlm.nih.gov	https://www.ncbi.nlm.nih.gov/pmc/articles/pmc10314792
iajs-3327	www.ncbi.nlm.nih.gov	https://www.ncbi.nlm.nih.gov/pmc/articles/pmc10314792
iajs-3327	doi.org	https://doi.org/10.2147%2fijn.s401725
iajs-3327	eujournal.org	https://eujournal.org/index.php/esj/article/view/6261
