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iajs-3372	jih.uobaghdad.edu.iq	https://jih.uobaghdad.edu.iq/index.php/j/index#1609-4042
iajs-3372	jih.uobaghdad.edu.iq	https://jih.uobaghdad.edu.iq/index.php/j/index#2521-3407
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	orcid.org	https://orcid.org/0009-0002-4778-9304
iajs-3372	orcid.org	https://orcid.org/0000-0001-6178-9293
iajs-3372	doi.org	https://doi.org/10.3390/nu10020116
iajs-3372	doi.org	https://doi.org/10.3389/fphar.2022.878749
iajs-3372	doi.org	https://doi.org/10.3390/agriculture11101025
iajs-3372	jmp.ir	http://jmp.ir/article-12637-en.html
iajs-3372	dx.doi.org	http://dx.doi.org/10.1016/j.kijoms.2016.08.004
iajs-3372	doi.org	https://doi.org/10.36103/ijas.v49i1.208
iajs-3372	doi.org	https://doi.org/10.36103/ijas.v52i1.1251
iajs-3372	doi.org	https://doi.org/10.3390/plants10071355
iajs-3372	doi.org	https://doi.org/10.3390/nu10020116
iajs-3372	doi.org	https://doi.org/10.3389/fphar.2022.878749
iajs-3372	doi.org	https://doi.org/10.3390/agriculture11101025
iajs-3372	jmp.ir	http://jmp.ir/article-1-2637-en.html
iajs-3372	jmp.ir	http://jmp.ir/article-1-2637-en.html
iajs-3372	dx.doi.org	http://dx.doi.org/10.1016/j.kijoms.2016.08.004
iajs-3372	doi.org	https://doi.org/10.1002/cbdv.202200300
iajs-3372	doi.org	https://doi.org/10.36103/ijas.v49i1.208
iajs-3372	dx.doi.org	http://dx.doi.org/10.31838/ijpr/2020.12.02.0158
iajs-3372	doi.org	https://doi.org/10.1016/j.fct.2021.112404
iajs-3372	doi.org	https://doi.org/10.36103/ijas.v52i1.1251
iajs-3372	doi.org	https://doi.org/10.31351/vol23iss1pp26-34
iajs-3372	doi.org	https://doi.org/10.1186/s42269-021-00592-0
iajs-3372	doi.org	https://doi.org/10.1182/blood.v112.11.5427.5427
iajs-3372	doi.org	https://doi.org/10.1016/j.bjp.2016.04.001
iajs-3372	doi.org	https://doi.org/10.3844/ajptsp.2007.106.110
iajs-3372	doi.org	https://doi.org/10.24996/ijs.2021.62.7.5
iajs-3372	doi.org	https://doi.org/10.1111/1750-3841.14777
iajs-3372	doi.org	https://doi.org/10.1016/j.jff.2017.05.001
iajs-3372	doi.org	https://doi.org/10.31351/vol23iss1pp26-34
iajs-3372	doi.org	https://doi.org/10.1186/s42269-021-00592-0
iajs-3372	doi.org	https://doi.org/10.1182/blood.v112.11.5427.5427
iajs-3372	doi.org	https://doi.org/10.3390%2fplants8120539
iajs-3372	doi.org	https://doi.org/10.1016/j.bjp.2016.04.001
iajs-3372	doi.org	https://doi.org/10.3844/ajptsp.2007.106.110
iajs-3372	doi.org	https://doi.org/10.29090/psa.2022.05.22.127
iajs-3372	doi.org	https://doi.org/10.24996/ijs.2021.62.7.5
iajs-3372	doi.org	https://doi.org/10.1016/j.biopha.2023.115638
iajs-3372	doi.org	https://doi.org/10.1111/1750-3841.14777
iajs-3372	doi.org	https://doi.org/10.1016/j.jff.2017.05.001
iajs-3372	doi.org	https://doi.org/10.54174/utjagr.v11i2.178
iajs-3372	doi.org	https://doi.org/10.1016/j.jep.2005.01.053
iajs-3372	doi.org	https://doi.org/10.1016/j.biopha.2017.05.082
iajs-3372	doi.org	https://doi.org/10.54174/utjagr.v11i2.178