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iajs-3459	doi.org	https://doi.org/10.1590/1678-4685-gmb-2018-0390
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iajs-3459	doi.org	https://doi.org/10.1155/2020/6138243
iajs-3459	doi.org	https://doi.org/10.1016/j.clinbiochem.2009.06.009
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iajs-3459	doi.org	https://doi.org/10.1155/2018/1324820
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iajs-3459	doi.org	https://doi.org/10.1016/j.freeradbiomed.2008.03.011
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iajs-3459	doi.org	https://doi.org/10.59566/ijbs.2008.4089
iajs-3459	doi.org	https://doi.org/10.1038/s41424-018-0031-6
iajs-3459	doi.org	https://doi.org/10.55522/jmpas.v11i3.2669
iajs-3459	doi.org	https://doi.org/10.3390/nu4040243
iajs-3459	doi.org	https://doi.org/10.20452/pamw.15369
iajs-3459	doi.org	https://doi.org/10.20452/pamw.4020
iajs-3459	doi.org	https://doi.org/10.14712/fb2014060040153
iajs-3459	doi.org	https://doi.org
iajs-3459	dx.doi.org	http://dx.doi.org/10.37111/braspenj.2017.32.2.11
iajs-3459	doi.org	https://doi.org/10.1080/10715769800300031
iajs-3459	doi.org	https://doi.org/10.1155/2020/4787202
iajs-3459	doi.org	https://doi.org/%2010.3390/nu13103437
iajs-3459	doi.org	https://doi.org/%2010.1152/physrev.00040.2012
iajs-3459	doi.org	https://doi.org/10.3390/foods12010063
iajs-3459	doi.org	https://doi.org/10.59566/ijbs.2008.4089
iajs-3459	doi.org	https://doi.org/10.1038/s41424-018-0031-6
iajs-3459	doi.org	https://doi.org/10.55522/jmpas.v11i3.2669
iajs-3459	doi.org	https://doi.org/10.3390/nu4040243
iajs-3459	doi.org	https://doi.org/10.20452/pamw.15369
iajs-3459	doi.org	https://doi.org/10.20452/pamw.4020
iajs-3459	doi.org	https://doi.org/10.14712/fb2014060040153
iajs-3459	doi.org	https://doi.org/%2010.1155/2016/8786564
iajs-3459	dx.doi.org	http://dx.doi.org/10.37111/braspenj.2017.32.2.11
iajs-3459	doi.org	https://doi.org/10.1080/10715769800300031