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iajs-3504	doi.org	https://doi.org/10.1186/s40066-017-0130-8
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iajs-3504	doi.org	https://doi.org/10.1016/j.heliyon.2021.e08682
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iajs-3504	doi.org	https://doi.org/10.30526/35.4.2848
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iajs-3504	doi.org	https://doi.org/10.1016/j.micres.2018.06.010
iajs-3504	doi.org	https://doi.org/10.30526/34.3.2674
iajs-3504	doi.org	https://doi.org/10.1016/b978-0-12-822716-9.00009-3
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iajs-3504	doi.org	https://doi.org/10.5958/0976-5506.2018.00213.9
iajs-3504	doi.org	https://doi.org/10.5958/0976-5506.2018.00213.9
iajs-3504	doi.org	https://doi.org/10.1038/ja.2015.49
iajs-3504	doi.org	https://doi.org/10.1016/s2221-1691(13)60133-1
iajs-3504	doi.org	https://doi.org/10.5114/bta.2018.75655
iajs-3504	dx.doi.org	http://dx.doi.org/10.22161/ijhaf.4.4.4
iajs-3504	doi.org	https://doi.org/10.3390/biom10121604
iajs-3504	dx.doi.org	http://dx.doi.org/10.5530/pj.2017.6.149
iajs-3504	doi.org	https://doi.org/10.29329/ijiasr.2018.173.2
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iajs-3504	doi.org	https://doi.org/10.1016/j.micres.2018.06.010
iajs-3504	doi.org	https://doi.org/10.30526/34.3.2674
iajs-3504	doi.org	https://doi.org/10.1016/b978-0-12-822716-9.00009-3
iajs-3504	doi.org	https://doi.org/10.3390/foods10092213
iajs-3504	doi.org	https://doi.org/10.1177/11779322231189374
iajs-3504	doi.org	https://doi.org/10.1177/11779322231189374