id	domain	url
iajs-3578	creativecommons.org	https://creativecommons.org/licenses/by/4.0
iajs-3578	creativecommons.org	https://creativecommons.org/licenses/by/4.0
iajs-3578	doi.org	https://doi.org/10.30526/38.1.3501
iajs-3578	doi.org	https://doi.org/10.30526/38.1.3501
iajs-3578	orcid.org	https://orcid.org
iajs-3578	orcid.org	https://orcid.org
iajs-3578	orcid.org	https://orcid.org/0000-0002-3561-9925
iajs-3578	doi.org	https://doi.org/10.1016/j.carres.2010.07.029
iajs-3578	doi.org	https://doi.org/10.1016/j.carres.2010.07.029
iajs-3578	doi.org	https://doi.org/10.1016/j.foodchem.2010.11.002
iajs-3578	doi.org	https://doi.org/10.9790/3013-0703017291
iajs-3578	doi.org	https://doi.org/10.1016/j.indcrop.2013.09.032
iajs-3578	doi.org	https://doi.org/10.1016/j.foodchem.2004.06.031
iajs-3578	doi.org	https://doi.org/10.1016/j.foreco.2008.03.006
iajs-3578	doi.org	https://doi.org/10.1016/j.jep.2003.09.007
iajs-3578	doi.org	https://doi.org/10.1016/s03788741(01)00384-1
iajs-3578	doi.org	https://doi.org/10.3390/molecules16021695
iajs-3578	doi.org	https://doi.org/10.1016/j.jspr.2011.10.001
iajs-3578	doi.org	https://doi.org/10.1007/s00284-007-9045-0
iajs-3578	doi.org	https://doi.org/10.1016/j.phymed.2010.06.018
iajs-3578	doi.org	https://doi.org/10.1016/s2221-1691(12)60220-2
iajs-3578	doi.org	https://doi.org/10.1016/j.jspr.2008.10.006
iajs-3578	doi.org	https://doi.org/10.1021/jf0484529
iajs-3578	doi.org	https://doi.org/10.1016/s1044-0305(97)00026-3
iajs-3578	doi.org	https://doi.org/10.1080/0972060x.2014.1001184
iajs-3578	doi.org	https://doi.org/10.1111/j.1469-8137.2011.03769.x
iajs-3578	doi.org	https://doi.org/10.1186/s12864-015-1592-x
iajs-3578	doi.org	https://doi.org/10.1186/s12906-020-03097-x
iajs-3578	doi.org	https://doi.org/10.1080/0972060x.2014.935061
iajs-3578	doi.org	https://doi.org/10.1080/14786419.2010.541875
iajs-3578	doi.org	https://doi.org/10.1080/14786419.2011.593516
iajs-3578	doi.org	https://doi.org/10.1080/14786419.2010.541875