id	domain	url
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	orcid.org	https://orcid.org/0009-0000-3762-6275
iajs-3644	orcid.org	https://orcid.org/0009-0009-3314-4928
iajs-3644	www.ncbi.nlm.nih.gov	https://www.ncbi.nlm.nih.gov/nucleotide/mt582749.1?report=genbank&log%24=nuclalign&blast_rank=1&rid=xhu9u9nd016
iajs-3644	doi.org	https://doi.org/10.3390/jof9040499
iajs-3644	doi.org	https://doi.org/10.1016/bs.aambs.2017.03.001
iajs-3644	doi.org	https://doi.org/10.3390/jof6020091
iajs-3644	doi.org	https://doi.org/10.1186/s13065-0170248-3
iajs-3644	doi.org	https://doi.org/10.1007/s10529-010-0500-0
iajs-3644	doi.org	https://doi.org/10.1186/s13068-020-01708-9
iajs-3644	doi.org	https://doi.org/10.1007/s12275-021-1079-5
iajs-3644	doi.org	https://doi.org/10.1515/pjfns-2016-0032
iajs-3644	doi.org	https://doi.org/10.2298/hemind1104473m
iajs-3644	doi.org	https://doi.org/10.3390/jof9040499
iajs-3644	doi.org	https://doi.org/10.1016/bs.aambs.2017.03.001
iajs-3644	doi.org	https://doi.org/10.3390/jof6020091
iajs-3644	doi.org	https://doi.org/10.1186/s13065-017-0248-3
iajs-3644	doi.org	https://doi.org/10.1186/s13065-017-0248-3
iajs-3644	doi.org	https://doi.org/10.1007/s10529-010-0500-0
iajs-3644	doi.org	https://doi.org/10.1186/s13068-020-01708-9
iajs-3644	doi.org	https://doi.org/10.1515/pjfns-2016-0032
iajs-3644	doi.org	https://doi.org/10.2298/hemind1104473m
iajs-3644	doi.org	https://doi.org/10.56892/bima.v7i01.391
iajs-3644	doi.org	https://doi.org/10.1515/hf.2005.049
iajs-3644	doi.org	https://doi.org/10.1016/j.heliyon.2018.e01047
iajs-3644	doi.org	https://doi.org/10.1155/2018/1463579
iajs-3644	doi.org	https://doi.org/10.7860/jcdr/2017/26547.10135
iajs-3644	doi.org	https://doi.org/10.1007/s11046-019-00333-y
iajs-3644	doi.org	https://doi.org/10.1111/j.1439-0507.2012.02216.x
iajs-3644	doi.org	https://doi.org/10.1002/lary.29224
iajs-3644	doi.org	https://doi.org/10.1016/j.foodchem.2016.07.091
iajs-3644	doi.org	https://doi.org/10.56892/bima.v7i01.391
iajs-3644	doi.org	https://doi.org/10.1515/hf.2005.049
iajs-3644	doi.org	https://doi.org/10.1016/j.heliyon.2018.e01047
iajs-3644	doi.org	https://doi.org/10.1155/2018/1463579
iajs-3644	doi.org	https://doi.org/10.7860/jcdr/2017/26547.10135
iajs-3644	doi.org	https://doi.org/10.1007/s11046-019-00333-y
iajs-3644	doi.org	https://doi.org/10.1111/j.1439-0507.2012.02216.x
iajs-3644	doi.org	https://doi.org/10.1002/lary.29224
iajs-3644	doi.org	https://doi.org/10.1016/j.foodchem.2016.07.091