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iajs-4155	orcid.org	https://orcid.org/0009-0007-2369-9132
iajs-4155	orcid.org	https://orcid.org/0000-0003-3876-3161
iajs-4155	orcid.org	https://orcid.org/0009-0007-2369-9132
iajs-4155	orcid.org	https://orcid.org/0000-0003-3876-3161
iajs-4155	orcid.org	https://orcid.org/0009-0007-2369-9132
iajs-4155	orcid.org	https://orcid.org/0000-0003-3876-3161
iajs-4155	orcid.org	https://orcid.org/0009-0007-2369-9132
iajs-4155	orcid.org	https://orcid.org/0000-0003-3876-3161
iajs-4155	orcid.org	https://orcid.org/0009-0007-2369-9132
iajs-4155	orcid.org	https://orcid.org/0000-0003-3876-3161
iajs-4155	doi.org	https://doi.org/10.22034/crl.2023.401158.1227
iajs-4155	doi.org	https://doi.org/10.2174/157017906777934926
iajs-4155	doi.org	https://doi.org/10.21608/ejchem.2022.148409.6426
iajs-4155	doi.org	https://doi.org/10.22034/crl.2023.401158.1227
iajs-4155	doi.org	https://doi.org/10.2174/157017906777934926
iajs-4155	doi.org	https://doi.org/10.21608/ejchem.2022.148409.6426
iajs-4155	doi.org	https://doi.org/10.1039/d0gc04407e
iajs-4155	doi.org	https://doi.org/10.1002/ddr.21842
iajs-4155	doi.org	https://doi.org/10.1021/jp410331
iajs-4155	doi.org	https://doi.org/10.1006/abio.1994.1310
iajs-4155	doi.org	https://doi.org/10.1016/0039-9140(86)80119-7
iajs-4155	doi.org	https://doi.org/10.1093
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iajs-4155	doi.org	https://doi.org/10.5806/ast.2022.35.5.1
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iajs-4155	doi.org	https://doi.org
iajs-4155	doi.org	https://doi.org/10.22146/ijc.70799
iajs-4155	doi.org	https://doi.org/10.32789/agrofood.2021.1005
iajs-4155	doi.org	https://doi.org/10.1016/j.talanta.2023.124274
iajs-4155	doi.org	https://doi.org/10.1016/j.talanta.2023.124545
iajs-4155	doi.org	https://doi.org/10.1039/d0gc04407e
iajs-4155	doi.org	https://doi.org/10.1002/ddr.21842
iajs-4155	doi.org	https://doi.org/10.1021/jp410331
iajs-4155	doi.org	https://doi.org/10.1006/abio.1994.1310
iajs-4155	doi.org	https://doi.org/10.1016/0039-9140(86)80119-7
iajs-4155	doi.org	https://doi.org/10.1093/%20glycob/8.7.685
iajs-4155	doi.org	https://doi.org/10.4314/bcse.v36i2.5
iajs-4155	doi.org	https://doi.org/10.30526/36.4.3155
iajs-4155	doi.org	https://doi.org/10.5267/j.ccl.2023.6.001
iajs-4155	doi.org	https://doi.org/10.5806/ast.2022.35.5.1
iajs-4155	doi.org	https://doi.org/10.21123/bsj.2023.8104
iajs-4155	doi.org	https://doi.org/%2010.21123/bsj.2023.7671
iajs-4155	doi.org	https://doi.org/10.22146/ijc.70799
iajs-4155	doi.org	https://doi.org/10.32789/agrofood.2021.1005
iajs-4155	doi.org	https://doi.org/10.1016/j.talanta.2023.124274
iajs-4155	doi.org	https://doi.org/10.1016/j.talanta.2023.124545
iajs-4155	doi.org	https://doi.org/10.22034/chemm.2023.361846.1607
iajs-4155	doi.org	https://doi.org
iajs-4155	orcid.org	https://orcid.org/0000-0003-4670-7274
iajs-4155	dx.doi.org	http://dx.doi.org/10.1016/j.bmc.2015.12.044
iajs-4155	doi.org	https://doi.org/10.3390/jcs8060208
iajs-4155	doi.org	https://doi.org
iajs-4155	dx.doi.org	http://dx.doi.org/10.1016/j.matpr.2019.06.464
iajs-4155	doi.org	https://doi.org/10.22034/chemm.2023.361846.1607
iajs-4155	doi.org	https://doi.org/%2010.21123/bsj.2023.7671
iajs-4155	orcid.org	https://orcid.org/0000-0003-4670-7274
iajs-4155	dx.doi.org	http://dx.doi.org/10.1016/j.bmc.2015.12.044
iajs-4155	doi.org	https://doi.org/10.3390/jcs8060208
iajs-4155	doi.org	https://doi.org/%2010.1038/s41598-022-05009-0
iajs-4155	dx.doi.org	http://dx.doi.org/10.1016/j.matpr.2019.06.464