id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ijosar-854	IFIOK, OBOT, MARY; CHIGOZIE, NDU, EUGENE	FOOD PROCESSING METHOD AND FOOD QUALITY OF LOCAL DELICACIES IN RIVERS STATE, NIGERIA.	2022	19	.pdf	application/pdf	8127	410	47	ABSTRACT This study investigated the relationship between food processing method and food quality of local delicacies in Rivers State, Nigeria. The findings revealed that manual food processing had positive and significant relationships with three measures of food quality (taste, texture and attractiveness).	cache/ijosar-854.pdf	txt/ijosar-854.txt