id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ijpds-2438	Tahilani, Praveen; Banweer, Jitendra; Chatterjee, D P; Goyanar, Gaurav; Sharma, Abhishek	Nutraceuticals and Fortified Foods Supplements in India: Challenges and Opportunities - A Comprehensive Review	2023	4	.pdf	application/pdf	3307	260	58	[7] Another term often used as a synonym with functional foods is “nutraceuticals,” Several factors are responsible for the fact that this is one of the most promising areas of research in the nutrition sciences today which gives an emphasis in nutritional and medical research on associations between diet and dietary constituents and health benefits, and a favorable regulatory environment including the consumer self- care phenomenon, and rapid growth in the market for health and wellness products is observed [8]. Functional foods of animal origin: Recently the most popular class of physiologically-active components derived from animal products are the (n-3) fatty acids, predominantly found in fatty fish such as salmon, tuna, mackerel, sardines and herring	cache/ijpds-2438.pdf	txt/ijpds-2438.txt
