# bib

id: ijhar-4440
author: Budiman, Riadi
title: Factors Influencing Purchase Intention of Halal Products in Pontianak City
date: 2019-08-31
pages: 3
extension: .pdf
mime: application/pdf
words: 1429
sentence: 92
flesch: 58
cache: cache/ijhar-4440.pdf
txt: txt/ijhar-4440.txt
summary:
  it means that halal certification, halal awareness, and food ingredients may cause the consumer's buying intention high in halal food products. The suggestion is the producer of the food product should consider the three factors namely halal certification, halal awareness, and food ingredients on the product as nowadays Muslims are consumers which become potential markets for halal food products.


id: ijhar-4091
author: Kulsum, Yuni; Adawiyah, Ayuni; Shofwaturrohmani, Fatiya; Nurjanah, Desi
title: Pig Sample Handling in Research Laboratory Scale
date: 2019-02-28
pages: 4
extension: .pdf
mime: application/pdf
words: 2519
sentence: 163
flesch: 56
cache: cache/ijhar-4091.pdf
txt: txt/ijhar-4091.txt
summary:
  and the main thing for pig sample handling in more detail are as follows: a. Laboratory Layout Laboratory is a complex room because there are many factors that must be considered in the manufacturing process. It takes people who are highly dedicated and has a special competencies to become a manager and laboratory user specifically for pig sample handling, and professional the laboratory.


id: ijhar-5328
author: Fauziah, Nenden; Senania, Astri; Nuari, Dhoni Anshar; Setianingrum, Marginingsih
date: 2019-08-31
pages: 5
extension: .pdf
mime: application/pdf
words: 2444
sentence: 123
flesch: 56
cache: cache/ijhar-5328.pdf
txt: txt/ijhar-5328.txt
title:
  The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs

summary:
  Conclusion The results of this study showed that the wood stem of Malay Apple extract have antihyperglicemia activity, and have a big potentional to became halal and thayyib antidiabetic drug. The most effective dose of the wood stem of Malay Apple extract was 100 mg/Kgbw.


id: ijhar-4109
author: Aprizal, Aprizal; Mirdhayati, Irdha; Yendraliza, Yendraliza
date: 2019-02-28
pages: 4
extension: .pdf
mime: application/pdf
words: 3072
sentence: 190
flesch: 61
cache: cache/ijhar-4109.pdf
txt: txt/ijhar-4109.txt
title:
  Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio

summary:
  Preparation of pineapple rind extract The preparation of pineapple rind extract was carried out as follows: the waste of pineapple rind was cleaned from dirt by using water. The research on gelatin producing from buffalo hide waste by using pineapple rind extract has not been reported, so this research is urgent to conduct.


id: ijhar-12123
author: Waluyo, Seagames; Malau, Jekmal; Raekiansyah, Muhareva; Yulian, Edwin; Hardiman, Imam
title: In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR
date: 2021-08-31
pages: 5
extension: .pdf
mime: application/pdf
words: 2684
sentence: 166
flesch: 60
cache: cache/ijhar-12123.pdf
txt: txt/ijhar-12123.txt
summary:
  Real Time PCR and Importance of Housekeepings Genes for Normalization and Quantification of mRNA Expression in Different Tissues. 3. Results and Discussion Sequence analysis used BioEdit software to generate PCR primer and amplicon candidates by aligning the sequences.


id: ijhar-4155
author: Tazi, Imam; Isnaini, Nur Laila; Mutmainnah, Mutmainnah; Ainur, Avin
date: 2019-02-28
pages: 4
extension: .pdf
mime: application/pdf
words: 2842
sentence: 182
flesch: 63
cache: cache/ijhar-4155.pdf
txt: txt/ijhar-4155.txt
title:
  Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose

summary:
  The round- shaped data points are beef data, and star-shaped ones are pork data. The way to measure the success of this tool is by testing the ability of the device in obtaining meat aroma data then classify it based on the group.


id: ijhar-11166
author: Fajriati, Imelda; Rosadi, Yusi; Rosadi, Nisrina Nabila; Khamidinal, Khamidinal
date: 2021-02-28
pages: 5
extension: .pdf
mime: application/pdf
words: 3131
sentence: 177
flesch: 60
cache: cache/ijhar-11166.pdf
txt: txt/ijhar-11166.txt
title:
  Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

summary:
  The spectrum that indicates the difference in animal fat absorption is also located at the wave number 1700 cm-1, which is the stretching absorption of the C = O group. The solvent used in separating chicken fat, rat fat, and n-hexane solvent lard.


id: ijhar-11149
author: Rokhim, Saiku; Tyautari, Inggrit; Firmansyah, M. Aliffiyan; Rachmawati, Yuanita
date: 2021-02-28
pages: 6
extension: .pdf
mime: application/pdf
words: 3489
sentence: 209
flesch: 61
cache: cache/ijhar-11149.pdf
txt: txt/ijhar-11149.txt
title:
  End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen

summary:
  Detection of porcine contaminant in processed food samples derived from canteen in UIN Sunan Ampel Surabaya using PCR begins with DNA extraction in all samples. It is possible that the sellers in the UIN Sunan Ampel Surabaya canteen also process processed meat food in the general market mill.


id: ijhar-4242
author: Khasanah, Nisa Nur; Amalia, Vina; El Viera, Baiq Vera; Sawitri, Asti
title: Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials
date: 2019-02-28
pages: 5
extension: .pdf
mime: application/pdf
words: 3735
sentence: 219
flesch: 57
cache: cache/ijhar-4242.pdf
txt: txt/ijhar-4242.txt
summary:
  Edible film alginate is formed by evaporation of alginate solutions followed by binding of calcium salts (Fehragucci, 2012). Based on the above, a study was conducted to determine the characteristics of alginate edible film with glycerol and the addition of carrageenan biopolymers.


id: ijhar-10536
author: Yasin, Rozaq M.; Norjanah, Siti
title: The Influenced Factors of the Switching Customer to Halal Cosmetic Products
date: 2021-02-28
pages: 7
extension: .pdf
mime: application/pdf
words: 4150
sentence: 260
flesch: 57
cache: cache/ijhar-10536.pdf
txt: txt/ijhar-10536.txt
summary:
  Using logistic regression, the results show that the behavior pattern of customer switching for halal cosmetic products was dominated by the millennial generation who have high curiosity and aggressiveness so that this generation's behavior tends to be disloyal, including consuming cosmetics with halal products. This study aims to analyze behavior patterns and factors that probably influence customers to switch away from halal cosmetic products.


id: ijhar-10768
author: Purnama, Tata S.; Zirmansyah, Zirmansyah; Fitriyana, Iyan
title: Pesantren as a Halal Center Institution Towards Religious Tourism Development
date: 2021-02-28
pages: 7
extension: .pdf
mime: application/pdf
words: 3940
sentence: 253
flesch: 51
cache: cache/ijhar-10768.pdf
txt: txt/ijhar-10768.txt
summary:
  Several Islamic boarding schools that call themselves centers of halal tourism are (1) Pesantren Wisata Daar el Qolam La Ghofla Cisarua Puncak, West Java; (2) Pesantren Sakinah La Lahwa, Tanjung Lesung, Pandeglang, Banten; (3) Pesantren Wisata La Tansa 5, Lebak Banten, and (5) Pondok Pesantren Wisata Al Mizan 3, Pandeglang Banten. Element of Pondok Pesantren https://journal.uinsgd.ac.id/index.php/ijhar/ mailto:tata.septayuda@uai.ac.id mailto:zirmansyah@uai.ac.id mailto:iyan_fitriyana@yahoo.co.id Indonesian Journal of Halal Research, 3, 1 (2021): 1-7 2 of 7 Tata S. Purnama et al.


id: ijhar-14479
author: Desky, Harjoni; Thaver, Beverly; Rijal, Syamsul
title: Analysis of Tourist Satisfaction with Halal Tourism in Aceh
date: 2022-02-28
pages: 8
extension: .pdf
mime: application/pdf
words: 4547
sentence: 280
flesch: 57
cache: cache/ijhar-14479.pdf
txt: txt/ijhar-14479.txt
summary:
  Halal tourism is influental because halal tourism is part of the physical and spiritual needs of human which are guided into the goodness and truth. Abstract: Halal tourism has now become a sector that can influence an important role in the economic development of a nation.


id: ijhar-15573
date: 2022-08-31
pages: 8
extension: .pdf
mime: application/pdf
words: 4451
sentence: 251
flesch: 59
cache: cache/ijhar-15573.pdf
txt: txt/ijhar-15573.txt
author:
  Kusnadi, Joni; Hernandi, Kevin Hohn; Al-Awwaly, Khotibul Umam; Arumingtyas, Estri Laras; Hakiki, Hilda Maghfirotu; Istianah, Nur

title:
  Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification

summary:
  Keywords: bovine, CO1 primer, halal authentification, meat products, multiplex PCR 1. The characteristics of the designed forward and reverse CO1 primers and several other primers used in this multiplex PCR technique as shown in Table 1. Table 1.


id: ijhar-17385
author: Yuniastuti, Viviyanti; Pratama, Andrey Achmad
date: 2023-02-28
pages: 9
extension: .pdf
mime: application/pdf
words: 5030
sentence: 290
flesch: 49
cache: cache/ijhar-17385.pdf
txt: txt/ijhar-17385.txt
title:
  Portraits and Challenges of Indonesia’s Modest Fashion Industry on the Halal Industry Competition in the World

summary:
  Previous research related to modest fashion explains the implementation of the development model for the halal fashion industry in Indonesia (Faried, 2019), consumer perceptions of Muslim fashion brands in Indonesia (Purwanti & Adinugraha, 2021), factors influencing the modest fashion market (Radwan et al., 2019), servicing modest fashion markets (Bardakcı et al., 2021), and research on portraits (challenges and opportunities) of the Indonesian halal industry, but the halal industry in general and not in the modest fashion industry (Fathoni, 2020). The market segmentation for the halal industry, one of which is modest fashion, has a lot of competition globally.


id: ijhar-12097
author: Mariyam, Siti; Bilgic, Huseyin; Rietjens, Ivonne M.C.M.; Susanti, Devi Yuni
title: Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
date: 2022-02-28
pages: 7
extension: .pdf
mime: application/pdf
words: 4715
sentence: 336
flesch: 56
cache: cache/ijhar-12097.pdf
txt: txt/ijhar-12097.txt
summary:
  Halal foods are good foods for Muslim based on Islamic Law. Nevertheless, GMP Standard Scope HACCP Halal Standards Summary Guides towards developing a safe food processing operation Directions on the processing operation, including setting parameters for secure food processing, maintenance, and troubleshooting procedures Introductory guides on Halal for food processors with emphasis on Islamic animal slaughtering methods Scopes Premises and facilities locations, premises, facilities, and processing machines Analyze hazards- biologically, chemically and physically Najis terms definition Operation control – developing standard operating procedure (SOP) Determine critical control points Define Management responsibility Sanitation and maintenance Establish limits for critical control points Premises and machinery hygiene Personnel – Hygiene and training Establish monitoring procedures for critical control points Processing of Halal food Logistic – compartmentalization and maintenance Establish corrective actions Slaughtering process GMP Standard Scope HACCP Halal Standards Traceability system Establish verification procedures Storage, transportation, display, sale and servings of Halal food.


id: ijhar-13092
date: 2022-02-28
pages: 9
extension: .pdf
mime: application/pdf
words: 5014
sentence: 322
flesch: 57
cache: cache/ijhar-13092.pdf
txt: txt/ijhar-13092.txt
author:
  Indrawan, Boby; Nurmita, Nurmita; Nengsih, Titin Agustin; Utami, Wiji; Nasrudin, Dindin; Tanti, Tanti; Deliza, Deliza; Ferawati, Rofiqoh; Syafitri, Rita; Santoso, Pugoh

title:
  The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective

summary:
  The result showed that the halal logo, positive attitudes, and student confidence also influenced purchase intention in halal food products (Datucali & Sali, 2020; Muslichah et al., 2019). A quantitative approach has investigated the influence of attitude and need for cognition (NFC) variables on students' purchase intention behavior on halal food.


id: ijhar-20170
title: Structural Equation Modeling Analysis of Purchase Behavior of Halal Products
date: 2023-02-28
pages: 9
extension: .pdf
mime: application/pdf
words: 4662
sentence: 286
flesch: 49
cache: cache/ijhar-20170.pdf
txt: txt/ijhar-20170.txt
author:
  Zuhri, Sarika; Ilyas, Ilyas; Erwan, Friesca; Syahputra, Rizki Agam; Sentia, Prima Denny; Noprita, Zikra

summary:
  Halal products refer not only to food and beverages but also to cosmetics, pharmaceuticals, chemical products, genetically modified products, and other daily use products (Miskam et al., 2015; Nafis, 2019) and also halal supply chain management in Hotels (Sentia et al., 2022a). Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170 ARTICLE | Indonesian Journal of Halal Research | 10.15575/ijhar.v5i1.20170 13 of 20 Indonesian Journal of Halal Research | DOI: 10.15575/ijhar.v5i1.17390 | https://journal.uinsgd.ac.id/index.php/ijhar/


id: ijhar-12757
author: Cruz, Racquel Untalan; Billanes, Rico A.
title: Non-Muslim Consumers’ Online Purchase Intention towards Halal Food in Manila
date: 2021-08-31
pages: 9
extension: .pdf
mime: application/pdf
words: 5234
sentence: 295
flesch: 53
cache: cache/ijhar-12757.pdf
txt: txt/ijhar-12757.txt
summary:
  It was found that trust and confidence (p=.000) significantly influenced intentions to purchase online Halal food. Furthermore, the study found that trust, confidence, and perceived risk strongly influence online purchase intentions.


id: ijhar-11119
author: Sutono, Anang; Tahir, Shaharuddin; Sumaryadi, Sumaryadi; Hernowo, Andre; Rahtomo, Wisnu
title: The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
date: 2021-02-28
pages: 8
extension: .pdf
mime: application/pdf
words: 5778
sentence: 284
flesch: 45
cache: cache/ijhar-11119.pdf
txt: txt/ijhar-11119.txt
summary:
  Besides, the availability of the capable and knowledgeable auditors of halal tourism products and industries are also important for halal tourism. The unavailability of human resources who have participated in the training of halal tourism products and/or halal tourism has an implicit meaning that workers or anyone who involved in the implementation of tourism activities in Borobudur tourist which has not proper knowledge about halal tourism and other halal products.


id: ijhar-11203
author: Faridah, Anni; Holinesti, Rahmi; Syarief, Wirnelis; Mohd Zahari, Mohd Salehuddin
title: Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang
date: 2022-02-28
pages: 10
extension: .pdf
mime: application/pdf
words: 5325
sentence: 349
flesch: 58
cache: cache/ijhar-11203.pdf
txt: txt/ijhar-11203.txt
summary:
  An awareness and commitment of halal restaurants in Indonesia are still far. Food Processing Techniques Based on thematic result, it is found five cooking techniques in restaurant food processing such as frying, boiling with coconut milk, burning, and boiling with water and sautéed.


id: ijhar-4089
author: Nusran, Muhammad; Alam, Roslina; Triana, Dien; Parakkasi, Idris; Abdullah, Tajuddin
title: Management of Supply Chain Process for Meat Products
date: 2019-02-28
pages: 8
extension: .pdf
mime: application/pdf
words: 5562
sentence: 279
flesch: 56
cache: cache/ijhar-4089.pdf
txt: txt/ijhar-4089.txt
summary:
  In the production process of making halal products, halal critical points can be defined and mapped by looking at the Standard Operating Procedure (SOP) of each activity that occurs in it. With a system of mapping, halal beef products and a number of processed beef offered, they will help in making halal certification policies.


id: ijhar-17188
date: 2022-08-31
pages: 10
extension: .pdf
mime: application/pdf
words: 5029
sentence: 301
flesch: 54
cache: cache/ijhar-17188.pdf
txt: txt/ijhar-17188.txt
author:
  Fajriati, Imelda; Ikhsani, Atika Yahdiyani; Monitasari, Annisa; Zamhari, Muhammad; Kartika, Betania; Subba, Jas Raj

title:
  The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment

summary:
  Thus, hexane as a solvent in β-carotene extraction is important in obtaining halal natural pigment from β-carotene (Handayani & Setyawati, 2020). Carotenoid extraction methods: A review of recent developments.


id: ijhar-11892
author: Hermanto, Sandra; Rudiana, Tarso; Zein, Muhammad Ihda Hamlu Liwaissunati; Wisudawati, Asih Widi
date: 2022-02-28
pages: 10
extension: .pdf
mime: application/pdf
words: 6119
sentence: 316
flesch: 55
cache: cache/ijhar-11892.pdf
txt: txt/ijhar-11892.txt
title:
  Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis

summary:
  The results of the method strength test on pork sausage protein extract with a pH range of 6.5 (1-2), pH 7.2 (3 and 5) and pH 8 (4 and 6) Based on the robustness test results, the difference in extraction pH did not have a significant effect on the Rf value but it did not have a significant effect on the thickness of the resulting protein bands. Keywords: densitometric, protein sausage, SDS-PAGE validation method.


id: ijhar-19248
author: Sudarsono, Heri; Ikawati, Retty; Azizah, Siti Nur; Kurnia, Agus; Nuanmark, Ponchanok
title: Does “Halalness” Affect Young Muslims’ Intentions to Use the COVID-19 Vaccine?
date: 2023-02-28
pages: 11
extension: .pdf
mime: application/pdf
words: 5784
sentence: 372
flesch: 52
cache: cache/ijhar-19248.pdf
txt: txt/ijhar-19248.txt
summary:
  0.804 AT2 I prefer halal vaccines because the quality of vaccines is better than those that are not halal. 0.825 IN2 I always try to get halal vaccines.


id: ijhar-17390
author: Irfan, Irfan; Lubis, Yanti Meldasari; Ryan, Muhammad; Yunita, Dewi; Lahmer, Rabya A
date: 2023-02-28
pages: 11
extension: .pdf
mime: application/pdf
words: 5769
sentence: 326
flesch: 60
cache: cache/ijhar-17390.pdf
txt: txt/ijhar-17390.txt
title:
  Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

summary:
  Halal-certified chicken slaughterhouses have the opportunity to get a bigger turn over than slaughterhouses that have not been halal certified because buyers already have a preference to buy halal chicken meat (Ryan et al., 2022). According to Paly (2022), 85.35% of consumers are willing to pay halal chicken meat with a 5% price increase.


id: ijhar-11849
title: Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research
date: 2022-08-31
pages: 12
extension: .pdf
mime: application/pdf
words: 6368
sentence: 375
flesch: 45
cache: cache/ijhar-11849.pdf
txt: txt/ijhar-11849.txt
author:
  Huda, Nurul; Rini, Nova; Muslikh, Muslikh; Hidayat, Slamet; Takidah, Erika; Sari, Dian Permata; Husniyah, Af'idatul

summary:
  The article aims to identify the main problems, solutions, and strategies for developing a model of halal tourism. The article provides empirical insights into halal tourism in Indonesia, focusing on the root cause, the outcome of solutions, and the formulation of a future development strategy.


id: ijhar-13515
date: 2021-08-31
pages: 13
extension: .pdf
mime: application/pdf
words: 6991
sentence: 404
flesch: 54
cache: cache/ijhar-13515.pdf
txt: txt/ijhar-13515.txt
author:
  Elizabeth, Irma Rosiana; Suyatma, Nugraha Edhi; Yuliana, Nancy Dewy; Ranasasmita, Raafqi; Syaifullah, Syahnada Jaya

title:
  Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer

summary:
  Production procedures need to ensure that halal product is produced using approved halal material and production facility that meet HAS criteria of production facility, c. i. cleaning and disinfecting, j. personal hygiene, k. product information/consumer awareness, l. others, as appropriate For a, b, h, i point of PRP need also meet following production facility and cleaning activity criteria of HAS: i. Facilities shall not handle pork meat in the same facility (sharing facility) to produce halal products.


id: ijhar-16722
author: Ningtyas, Palupi Fatma; Permana, Iman; Rosa, Elsye Maria; Jaswir, Irwandi
title: Halal Medicine Selection Process in Sharia-Certified Hospital
date: 2022-08-31
pages: 12
extension: .pdf
mime: application/pdf
words: 7090
sentence: 390
flesch: 46
cache: cache/ijhar-16722.pdf
txt: txt/ijhar-16722.txt
summary:
  Green is for halal drugs, and white is for drugs that do not have a halal certificate but do not contain haram elements. Therefore, pork and alcohol are our benchmarks in determining halal drugs.


id: ijhar-11401
author: Sucipto, Sucipto; Hidayati, Luki; Perdani, Claudia Gadizza; Hasanah, Nur
date: 2021-08-31
pages: 12
extension: .pdf
mime: application/pdf
words: 6800
sentence: 400
flesch: 55
cache: cache/ijhar-11401.pdf
txt: txt/ijhar-11401.txt
title:
  Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

summary:
  Halal canteens in universities require halal certification from authorized institutions. Keywords: canteen, halal certification, halal control point, halal material.


id: ijhar-21285
date: 2023-02-28
pages: 12
extension: .pdf
mime: application/pdf
words: 7264
sentence: 444
flesch: 54
cache: cache/ijhar-21285.pdf
txt: txt/ijhar-21285.txt
author:
  Tugon, Titian Daru Asmara; Larasati, Rizky Dwi; Adnan, Saepul; Sucimilawati, Eris; Agustiani, Fuji Sintya; Jaswir, Irwandi

title:
  Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient

summary:
  Therefore, in pectin production, it is necessary to select appropriate raw materials, use extraction solvents that meet halal criteria, and ensure the pre-treatment process for pectin extraction follows the halal management system. Based on the characterization results, banana peel pectin is, by pectin quality standards, a pharmaceutical excipient, especially as a raw material for manufacturing capsule shells, thickeners, and coating and gelling agents.


id: ijhar-5601
author: Septiani, Triayu
title: Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction
date: 2019-08-31
pages: 4
extension: .pdf
mime: application/pdf
words: 2237
sentence: 131
flesch: 62
cache: cache/ijhar-5601.pdf
txt: txt/ijhar-5601.txt
summary:
  The eluted DNA can be directly used for PCR or stored at -20°C. RT – PCR Analysis The 130 µL multiplex PCR master were mixed into mericon assay tube, vortex and centrifuge. One of technique that is often chosen as an authentication process for proofing halalness of the product is PCR technique, one of PCR technique which most commonly used is RT-PCR. RT-PCR technique was chosen as identification method because it has high accuration for detection of porcine DNA in fresh meat and processed products.


id: ijhar-13000
author: Putri, Alyani Rahma; Putri, Nilda Tri; Hasan, Alizar; Arief, Ikhwan; Abdul Talib, Hayati Habibah
title: Halal Assessment Model Design in Bakery Industry
date: 2021-08-31
pages: 15
extension: .pdf
mime: application/pdf
words: 7449
sentence: 368
flesch: 54
cache: cache/ijhar-13000.pdf
txt: txt/ijhar-13000.txt
summary:
  The fact that bakery products rank second in the global market for halal products signifies that bakery products are a market with great opportunities in the halal food business at home and abroad (Dyck et al., 2012; Sahir et al., 2021). GMP in the food industry is used as a halal food reference standard that makes the food industry ready to conduct business processes by sharia or Islamic law.


id: ijhar-12996
date: 2022-08-31
pages: 20
extension: .pdf
mime: application/pdf
words: 9301
sentence: 490
flesch: 52
cache: cache/ijhar-12996.pdf
txt: txt/ijhar-12996.txt
author:
  Putri, Nilda Tri; Kharisman, Arif; Arief, Ikhwan; Abdul Talib, Hayati Habibah; Jamaludin, Khairur Rijal; Ismail, Elsayed Ali

title:
  Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry

summary:
  Motivations and Limitations in Implementing Halal Food Certification: a Pareto Analysis. Procedia - Social and Behavioral Sciences, 224, 445–451. https://doi.org/10.1016/j.sbspro.2016.05.418 Sani, M. S. A., Jamaludin, M. A., Al-Saari, N., Azid, A., & Noor Azri, N. S. (2020).


id: ijhar-8281
author: Siska, Siska; Rahmi, Hanifah; Situmorang, Almawati
date: 2020-08-31
pages: 4
extension: .pdf
mime: application/pdf
words: 2488
sentence: 152
flesch: 55
cache: cache/ijhar-8281.pdf
txt: txt/ijhar-8281.txt
title:
  The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

summary:
  4. Conclusion The presence of law regarding the guarantee of halal products encourages food, drug and cosmetic industry stakeholders to obtain halal certificates. Indonesia, as the largest Muslim country, is obliged to meet the needs of halal food for citizens who are Muslim.


id: ijhar-5753
author: Roswiem, Anna Priangani; Septiani, Triayu; Yuliwulandari, Rika
date: 2019-08-31
pages: 5
extension: .pdf
mime: application/pdf
words: 3167
sentence: 145
flesch: 65
cache: cache/ijhar-5753.pdf
txt: txt/ijhar-5753.txt
title:
  The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content

summary:
  The alcohol (ethanol) content of the fruit juices above, which were made by adding yeast after 3 days of storage have higher the alcohol content (ethanol) of fruit juice without the addition of yeast and stored for 3 days Suggestion, Due to differences results from the previous studies in term of in alcohol content (ethanol) from date palm juice (Arabic) after 3 days of storage, we suggest to do a repetition study, especially the determination of alcohol content (ethanol) from various types of dates stored for 3-5 days, either fresh dates (ruthab) or dried dates (tamar); and various types of grapes with or without the addition of yeast, so that we can give recommendations to the MUI regarding the levels of alcohol (ethanol) in the final products of food, drinks, cosmetics, and drugs that do not endanger health. After three days of storage, the levels of alcohol (ethanol) from fruit juices made with or without the addition of yeast tend to increase compared to previous days, except for red grape juice (added yeast) and local durian juice (with and without yeast).The alcohol (ethanol) content of fruit juice made without the addition of yeast, after being stored for 3 days ranges between (0.143 - 0.524)% v/v. which is lower than the alcohol content (ethanol) in yeast-added fruit juices, which ranges from (0.575 - 1.901)% v/v (Table 1).


id: ijhar-7819
author: Sudjana, Dina; Amalia, Lia; Adnan, Saepul
title: Preliminary Immunochemical Studies to Detect Lard
date: 2020-03-01
pages: 5
extension: .pdf
mime: application/pdf
words: 2943
sentence: 174
flesch: 60
cache: cache/ijhar-7819.pdf
txt: txt/ijhar-7819.txt
summary:
  Rabbits induced by pig plasma; R-PB: Rabbits induced by pork broth; R-PL: Rabbits induced by pork lard oil; PP: pig plasma; PB: pork broth; PL: pork lards oil; PP’: Analysis of Induction of Antibody Formation The six rabbits were divided into three groups; each group was induced with pig plasma, pork broth and pork lard oil.


id: ijhar-7820
author: Rahimah, Souvia; Fadhila, Anisa; Lembong, Elazmanawati; Sukri, Nandi; Cahyanto, Tri
title: Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
date: 2020-03-01
pages: 7
extension: .pdf
mime: application/pdf
words: 3360
sentence: 214
flesch: 63
cache: cache/ijhar-7820.pdf
txt: txt/ijhar-7820.txt
summary:
  The protein in ice cream serves to stabilize the fat emulsion, help to foam, add flavor, stabilize and increase the water-binding capacity that affects the thickness of the ice cream, affects the viscosity, and produce soft ice cream (Oksilia, 2012). The purpose of this research was to determine the right amount of mackerel to make ice cream with good characteristics.


id: ijhar-5780
author: Adawiyah, Ayuni; Kulsum, Yuni
title: Study of Critical Point Analysis on Meat-Based Foods in Bandung
date: 2019-08-31
pages: 6
extension: .pdf
mime: application/pdf
words: 3770
sentence: 201
flesch: 64
cache: cache/ijhar-5780.pdf
txt: txt/ijhar-5780.txt
summary:
  Allah said consuming halal food is good and healthy for humanity itself (Sani, 2017). The Critical point in food is a condition where halal food has the possibility of becoming haram.


id: ijhar-8489
author: Adzakiyyi, Miftahul Lathif; Susilowati, Tri; Rokhim, Saiku; Rachmawati, Yuanita
title: Sus sp. DNA Encoding cyt b Gene Detection Test on Meat Grinding Samples Using Conventional PCR
date: 2020-08-31
pages: 6
extension: .pdf
mime: application/pdf
words: 3155
sentence: 171
flesch: 57
cache: cache/ijhar-8489.pdf
txt: txt/ijhar-8489.txt
summary:
  Agarose gel was placed in an electrophoresis device containing a 1x TAE buffer solution, ladder was inserted into the first well as much as 5 μL and followed by PCR samples in the next well as much as 5 μL each. DNA extraction of the samples was carried out using the standard method of KIT Promega that had been modified for pig contaminated products, continued by isolating DNA sample, spectrophotometry, PCR amplification, Electrophoresis, and Visualization of PCR results.


id: ijhar-6657
author: Septiani, Devi; Ridlwan, Ahmad Ajib
date: 2020-08-31
pages: 7
extension: .pdf
mime: application/pdf
words: 3970
sentence: 243
flesch: 55
cache: cache/ijhar-6657.pdf
txt: txt/ijhar-6657.txt
title:
  The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

summary:
  Along with the increasing Muslim population and the growth of the halal market in various cities throughout Indonesia, further research is needed regarding determining factors as it has significant effects on halal product purchase intention. This study aims to determine the effects of halal certification and customers' halal awareness of the intention to purchase halal food products.


id: ijhar-7870
author: Nazihah, Apap; Arifin, Bambang Samsul
title: The Impact of Food on Muslims Spiritual Development
date: 2020-03-01
pages: 6
extension: .pdf
mime: application/pdf
words: 3728
sentence: 241
flesch: 63
cache: cache/ijhar-7870.pdf
txt: txt/ijhar-7870.txt
summary:
  More than that, a Muslim must consider halal or haram food. Also, he can account for all the deeds of his deeds before his Lord, as well as solidarity with each other, other creatures as well as the surrounding nature.12 In the end, no matter how smart we sort out halal and good food for our own, still food that is already in the form of packaging Nazihah & Arifin 31 products especially those provided by the food industry, will depend very much on the efforts of the country to carry out protection for Muslims, the country is obliged to ensure halal all food products to placate Muslims as consumers.


id: ijhar-7711
author: Farid, Miftah; Basri, Hasan
title: The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels
date: 2020-03-01
pages: 6
extension: .pdf
mime: application/pdf
words: 4321
sentence: 202
flesch: 67
cache: cache/ijhar-7711.pdf
txt: txt/ijhar-7711.txt
summary:
  Keywords: halal food, haram food, human emotional, spiritual intelligence 1. The classification of halal and haram food, the obligation to consume halal food and the prohibition to eat haram food other than as a test of faith for Muslims is also a rule for the benefit of human life.


id: ijhar-9230
author: Windayani, Neneng; Irwansyah, Ferli Septi; Effendi, Meila N
date: 2020-08-31
pages: 5
extension: .pdf
mime: application/pdf
words: 2940
sentence: 161
flesch: 55
cache: cache/ijhar-9230.pdf
txt: txt/ijhar-9230.txt
title:
  The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications

summary:
  One of the alternatives is edible film, synthesis from tilapia bone gelatin, it is using sorbitol as plasticizer. Edible film synthesized by dissolving tilapia fish (Oreochromis niloticus) from bone gelatin in distilled water containing sorbitol, then stirred, poured on flat glass, and heated at 50°C.


id: ijhar-7704
author: Fuady, Rifqy Jauhar; Akmaliyah, Akmaliyah
date: 2020-03-01
pages: 8
extension: .pdf
mime: application/pdf
words: 5306
sentence: 313
flesch: 71
cache: cache/ijhar-7704.pdf
txt: txt/ijhar-7704.txt
title:
  The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)

summary:
  Based on the results of the discussion, Buya Hamka in interpreting food verses in Tafsir al-Azhar's cannot be separated from the correlation between verses one with the other verses, so that a complete understanding of the concept of food can be obtained. According to Buya Hamka (Analysis Study of Tafsir Al-Azhar) Rifqy Jauhar Fuady*1, Akmaliyah1 1UIN Sunan Gunung Djati Bandung A.H. Nasution street no. 105, Cibiru, Bandung, West Java, 40614, Indonesia e-mail: * 1 rifqyjfuady1001@gmail.com *Correspondent Author DOI: 10.5575/ijhar.v2i1.7704 ABSTRACT Al-Quran is a book of life, containing various rules concerning the order of human life in the world and the results of that life in the hereafter.


id: ijhar-8981
title: Halal Politics Role in the Fight against Vote-Buying and Hoaxes
date: 2020-08-31
pages: 7
extension: .pdf
mime: application/pdf
words: 4781
sentence: 320
flesch: 62
cache: cache/ijhar-8981.pdf
txt: txt/ijhar-8981.txt
author:
  Septiadi, Muhammad Andi; Joharudin, Agus; Lestari, Nadia Ginan; Fajri, Rully Reinali; Khendra, Muhammad

summary:
  This study used qualitative literature study and thematic interpretation to collect data that are related to halal politics. Keywords: election, halal politics, hoaxes, vote buying.


# url

id: ijhar-11203
domain: regional.kompas.com
url:
  https://regional.kompas.com/read/2019/07/03/14031671/wisatahalal-sumbar-ini-22-rumah-makan-yang-direkomendasikan-dinas?page=all


id: ijhar-4089
domain: www.halalmui.org
url:
  http://www.halalmui.org/index.php?option=com_content&view=article&id=790%3aprof-dr-ir-irawadi-jamaran-phd-sosialisasi-halal-harus-ditingkatkan&catid=1%3alatest-news&itemid=434&lang=in


id: ijhar-11892
domain: republika.co.id
url:
  https://republika.co.id/berita/dunia-islam/info-halal/08/12/17/20904-identifikasi-pencampurandaging-dalam-baso


id: ijhar-11849
domain: www.republika.co.id
url:
  https://www.republika.co.id/berita/gaya-hidup/travelling/16/09/21/odul6i284-tiga-provinsiditetapkan-sebagai-destinasi-wisata-halal


id: ijhar-14479
domain: 123dok.com
url:
  https://123dok.com/document/q27025ey-makalah-ekonomi-pariwisata-tentang-kepariwisataankhairullah-disusun-khairullah.html


id: ijhar-16722
domain: mui-jateng.or.id
url:
  https://docs.google.com/viewerng/viewer?url=https://mui-jateng.or.id/wpcontent/uploads/2018/04/no.-30-obat-dan-pengobatan.pdf


id: ijhar-16722
domain: iaijatim.id
url:
  https://iaijatim.id/wpcontent/uploads/2019/11/permenkes-73-2016-standar-pelayanan-kefarmasian-di-apotek.pdf


id: ijhar-21285
domain: dataindonesia.id
url:
  https://dataindonesia.id/sektor-riil/detail/produksi-pisang-di-indonesia-capai-874-juta-ton-pada2021


# ent

id: ijhar-10536
sid: 218
eid: 3
type: PERSON
entity:
  http://www.halalmui.org/mui14/main/page/data-statistik-produk-halallppom-mui-indonesia-2012-2019 kotler


id: ijhar-10536
sid: 239
eid: 2
type: ORG
entity:
  http://www.halalmui.org/mui14/main/page/data-statistik-produk-halal-lppom-mui-indonesia-2012-2019 indonesian journal of halal research


id: ijhar-14479
sid: 195
eid: 1
type: GPE
entity:
  https://kemenparekraf.go.id/ragam-pariwisata/potensi-pengembangan-wisata-halal-diindonesia khairullah


id: ijhar-14479
sid: 198
eid: 1
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entity:
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id: ijhar-14479
sid: 246
eid: 1
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entity:
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id: ijhar-13092
sid: 27
eid: 1
type: PERSON
entity:
  mailto:tanti@uinjambi.ac.id mailto:deliza@uinjambi.ac.id mailto:rofiqoh.ferawati@uinjambi.ac.id mailto:ritasyafitri@uinjambi.ac.id


id: ijhar-11849
sid: 27
eid: 1
type: ORG
entity:
  mailto:novarini@stiemj.ac.id mailto:muslikh@yarsi.ac.id mailto:slamhidayat1@gmail.com mailto:erikatakidah@unj.ac.id


id: ijhar-16722
sid: 325
eid: 1
type: ORG
entity:
  https://iaijatim.id/wpcontent/uploads/2019/11/permenkes-73-2016-standar-pelayanan-kefarmasian-di-apotek.pdf ministry of health of


