item: #1 of 45
          id: ijhar-10536
      author: Yasin, Rozaq M.; Norjanah, Siti
       title: The Influenced Factors of the Switching Customer to Halal Cosmetic Products
        date: 2021-02-28
       words: 4150
      flesch: 57
     summary: Using logistic regression, the results show that the behavior pattern of customer switching for halal cosmetic products was dominated by the millennial generation who have high curiosity and aggressiveness so that this generation's behavior tends to be disloyal, including consuming cosmetics with halal products. This study aims to analyze behavior patterns and factors that probably influence customers to switch away from halal cosmetic products.
    keywords: ardyan; behavior; brand; cause; company; cosmetic; cosmetic products; curiosity; customers; data; dissatisfaction; effect; ethics; factors; fintikasari; generation; good; halal; halal cosmetic; halal products; impact; indonesia; influence; journal; marketing; millennial; model; negative; opportunity; people; positive; pricing; products; promotion; quality; regression; reputation; research; respondents; results; sales; significant; study; switching; table; use; value; variable
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        item: #2 of 45
          id: ijhar-10768
      author: Purnama, Tata S.; Zirmansyah, Zirmansyah; Fitriyana, Iyan
       title: Pesantren as a Halal Center Institution Towards Religious Tourism Development
        date: 2021-02-28
       words: 3940
      flesch: 51
     summary: Several Islamic boarding schools that call themselves centers of halal tourism are (1) Pesantren Wisata Daar el Qolam La Ghofla Cisarua Puncak, West Java; (2) Pesantren Sakinah La Lahwa, Tanjung Lesung, Pandeglang, Banten; (3) Pesantren Wisata La Tansa 5, Lebak Banten, and (5) Pondok Pesantren Wisata Al Mizan 3, Pandeglang Banten. Element of Pondok Pesantren https://journal.uinsgd.ac.id/index.php/ijhar/ mailto:tata.septayuda@uai.ac.id mailto:zirmansyah@uai.ac.id mailto:iyan_fitriyana@yahoo.co.id Indonesian Journal of Halal Research, 3, 1 (2021): 1-7 2 of 7 Tata S. Purnama et al.
    keywords: activities; banten; boarding; center; concept; criteria; culture; curriculum; dan; development; east; education; environment; facilities; figure; food; general; gontor; government; halal; halal research; halal tourism; indonesia; institution; islamic; jakarta; java; journal; karim; kiai; lebak; life; main; modern; mosque; muslim; pariwisata; pesantren; pondok; pondok pesantren; purnama; queuing; religious; religious tourism; research; santri; school; second; spiritual; students; study; system; tansa; tata; tourism; traditional; values; wisata; worship
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        item: #3 of 45
          id: ijhar-11119
      author: Sutono, Anang; Tahir, Shaharuddin; Sumaryadi, Sumaryadi; Hernowo, Andre; Rahtomo, Wisnu
       title: The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
        date: 2021-02-28
       words: 5778
      flesch: 45
     summary: Besides, the availability of the capable and knowledgeable auditors of halal tourism products and industries are also important for halal tourism. The unavailability of human resources who have participated in the training of halal tourism products and/or halal tourism has an implicit meaning that workers or anyone who involved in the implementation of tourism activities in Borobudur tourist which has not proper knowledge about halal tourism and other halal products.
    keywords: area; aspects; auditors; availability; available; bandung; borobudur; borobudur temple; business; certification; company; council; data; destination; development; dimensions; ecosystem; facilities; government; halal; halal research; halal tourism; human; implementation; important; indicators; indonesian; infrastructure; islamic; jakarta; journal; law; leadership; local; management; market; model; muslim; needs; nomor; policy; products; regional; regulation; related; republik; research; resources; role; services; strategic; study; support; tahun; team; temple; temple tourism; tourism; tourism area; tourism destination; tourism development; tourism ecosystem; tourists; training; travel; ulama
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        item: #4 of 45
          id: ijhar-11149
      author: Rokhim, Saiku; Tyautari, Inggrit; Firmansyah, M. Aliffiyan; Rachmawati, Yuanita
       title: End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen
        date: 2021-02-28
       words: 3489
      flesch: 61
     summary: Detection of porcine contaminant in processed food samples derived from canteen in UIN Sunan Ampel Surabaya using PCR begins with DNA extraction in all samples. It is possible that the sellers in the UIN Sunan Ampel Surabaya canteen also process processed meat food in the general market mill.
    keywords: ampel; amplification; area; beef; canteen; chain; concentration; cyt; detection; dna; electrophoresis; end; food; gel; gene; halal; indonesian; journal; meat; meatball; method; minutes; nori; pcr; pig; point; polymerase; porcine; pork; primer; process; products; reaction; research; results; samples; sausage; solution; specific; sunan; surabaya; table; time; uin; uinsa; visualization
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        item: #5 of 45
          id: ijhar-11166
      author: Fajriati, Imelda; Rosadi, Yusi; Rosadi, Nisrina Nabila; Khamidinal, Khamidinal
       title: Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)
        date: 2021-02-28
       words: 3131
      flesch: 60
     summary: The spectrum that indicates the difference in animal fat absorption is also located at the wave number 1700 cm-1, which is the stretching absorption of the C = O group. The solvent used in separating chicken fat, rat fat, and n-hexane solvent lard.
    keywords: absorption; acids; analysis; animal; animal fat; area; chicken; chicken fat; cm-1; composition; dan; difference; extraction; fajriati; fat; fats; fatty; figure; food; fourier; ftir; halal; hexane; indonesian; infrared; journal; lard; lemak; meatball; mixture; number; profile; rat; rat fat; research; sample; solvent; spectra; spectroscopy; standard; typical; wave
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        item: #6 of 45
          id: ijhar-11203
      author: Faridah, Anni; Holinesti, Rahmi; Syarief, Wirnelis; Mohd Zahari, Mohd Salehuddin
       title: Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang
        date: 2022-02-28
       words: 5325
      flesch: 58
     summary: An awareness and commitment of halal restaurants in Indonesia are still far. Food Processing Techniques Based on thematic result, it is found five cooking techniques in restaurant food processing such as frying, boiling with coconut milk, burning, and boiling with water and sautéed.
    keywords: addition; additives; ampera; analysis; animal; anni; bahan; beverages; characteristics; chicken; coconut; contamination; cooking; crackers; critical; critical halal; critical point; curry; data; equipment; et al; faridah; figure; fish; flour; food; fried; halal; halal food; halal label; halal point; halal research; identification; indonesian; ingredients; international; islamic; journal; label; law; materials; meat; media; menus; microbial; milk; mineral; non; number; oil; packaging; padang; point; process; processing; products; qualitative; research; restaurants; results; rice; sachet; sauce; science; sources; soy; status; study; sugar; sumatra; techniques; tofu; types; use; vegetable; water; west
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        item: #7 of 45
          id: ijhar-11401
      author: Sucipto, Sucipto; Hidayati, Luki; Perdani, Claudia Gadizza; Hasanah, Nur
       title: Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
        date: 2021-08-31
       words: 6800
      flesch: 55
     summary: Halal canteens in universities require halal certification from authorized institutions. Keywords: canteen, halal certification, halal control point, halal material.
    keywords: activity; alternative; assurance; audit; beef; beverage; brawijaya; bread; business; canteen; certification; chicken; cleaning; coconut; control; criteria; critical; dan; data; equipment; example; figure; flour; food; fresh; fried; grouping; halal; halal certification; halal control; halal production; halal research; handling; haram; hcp; heating; hpp; ice; identification; implementation; indonesian; ingredients; internal; jelly; journal; kitchen; library; library canteen; lppom; malang; management; materials; meat; meatball; menu; mrs; mui; najis; nasi; new; non; point; procedure; process; processes; processing; production; products; research; restaurants; rules; safety; sauce; serving; soup; soy; stages; stand; standard; stir; storage; study; sucipto; support; system; table; tea; tenant; terms; tofu; traceability; ub canteen; university; vegetables; water
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        item: #8 of 45
          id: ijhar-11849
      author: Huda, Nurul; Rini, Nova; Muslikh, Muslikh; Hidayat, Slamet; Takidah, Erika; Sari, Dian Permata; Husniyah, Af'idatul
       title: Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research
        date: 2022-08-31
       words: 6368
      flesch: 45
     summary: The article aims to identify the main problems, solutions, and strategies for developing a model of halal tourism. The article provides empirical insights into halal tourism in Indonesia, focusing on the root cause, the outcome of solutions, and the formulation of a future development strategy.
    keywords: aceh; anp; aspect; attractions; awareness; central; community; comparison; criteria; culinary; data; decision; development; elements; entrepreneurs; et al; evaluation; facilities; figure; focus; food; government; halal; halal facilities; halal food; halal research; halal tourism; highest; hotel; huda; indonesia; industry; informants; infrastructure; international; interviews; islamic; issues; jaelani; jakarta; journal; knowledge; local; main; management; model; moral; muslim; network; nova; nusa; objects; pairwise; potential; preliminary; priority; problems; process; promotion; public; questionnaire; related; religious; research; result; rini; road; rules; saaty; scale; sharia; social; solutions; south; stakeholders; standardization; strategies; strategy; sulawesi; sumatra; super; synergy; sánchez; tenggara; tourism development; tourists; travel; vargas; west
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        item: #9 of 45
          id: ijhar-11892
      author: Hermanto, Sandra; Rudiana, Tarso; Zein, Muhammad Ihda Hamlu Liwaissunati; Wisudawati, Asih Widi
       title: Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis
        date: 2022-02-28
       words: 6119
      flesch: 55
     summary: The results of the method strength test on pork sausage protein extract with a pH range of 6.5 (1-2), pH 7.2 (3 and 5) and pH 8 (4 and 6) Based on the robustness test results, the difference in extraction pH did not have a significant effect on the Rf value but it did not have a significant effect on the thickness of the resulting protein bands. Keywords: densitometric, protein sausage, SDS-PAGE validation method.
    keywords: accuracy; actin; addition; analysis; animal; area; authentication; bands; beef; biomarker; buffer; calculation; chain; concentration; conditions; contamination; content; densitometric; deviation; electrophoresis; extraction; figure; food; gel; goat; halal; harmita; hermanto; imagej; indonesian; journal; kda; linearity; measurement; meat; method; minutes; mixed; mixing; molecular; muscle; myosin; page; peak; percent; phosphate; pork; pork sausage; precision; products; profile; protein; protein bands; reaction; recovery; research; results; sample; sausage; sds; separated; solution; specific; standard; table; test; testing; tris; validation; value; weight
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        item: #10 of 45
          id: ijhar-12097
      author: Mariyam, Siti; Bilgic, Huseyin; Rietjens, Ivonne M.C.M.; Susanti, Devi Yuni
       title: Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
        date: 2022-02-28
       words: 4715
      flesch: 56
     summary: Halal foods are good foods for Muslim based on Islamic Law. Nevertheless, GMP Standard Scope HACCP Halal Standards Summary Guides towards developing a safe food processing operation Directions on the processing operation, including setting parameters for secure food processing, maintenance, and troubleshooting procedures Introductory guides on Halal for food processors with emphasis on Islamic animal slaughtering methods Scopes Premises and facilities locations, premises, facilities, and processing machines Analyze hazards- biologically, chemically and physically Najis terms definition Operation control – developing standard operating procedure (SOP) Determine critical control points Define Management responsibility Sanitation and maintenance Establish limits for critical control points Premises and machinery hygiene Personnel – Hygiene and training Establish monitoring procedures for critical control points Processing of Halal food Logistic – compartmentalization and maintenance Establish corrective actions Slaughtering process GMP Standard Scope HACCP Halal Standards Traceability system Establish verification procedures Storage, transportation, display, sale and servings of Halal food.
    keywords: acid; additives; alternative; animal; carmine; certification; chain; chemical; cochineal; colourants; components; consumer; control; critical; cysteine; e471; edible; essential; fao; fat; fatty; fish; food; food additives; food safety; gelatin; glycerol; good; haccp; halal; halal food; halal status; health; human; hygiene; indonesian; industry; ingredients; inspection; islamic; journal; life; materials; natural; origin; plant; processes; processing; production; products; quality; questionable; raw; regulation; requirements; research; review; safety; science; scientific; shelf; shellac; source; specific; standards; status; stearyl; study; supply; tartrate; technology; use
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        item: #11 of 45
          id: ijhar-12123
      author: Waluyo, Seagames; Malau, Jekmal; Raekiansyah, Muhareva; Yulian, Edwin; Hardiman, Imam
       title: In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR
        date: 2021-08-31
       words: 2684
      flesch: 60
     summary: Real Time PCR and Importance of Housekeepings Genes for Normalization and Quantification of mRNA Expression in Different Tissues. 3. Results and Discussion Sequence analysis used BioEdit software to generate PCR primer and amplicon candidates by aligning the sequences.
    keywords: actin; amplicon; amplification; analysis; bioedit; candidate; curve; detection; dna; et al; figure; food; gene; halal; high; indonesia; jakarta; journal; kim; melting; method; non; pcr; porcine; pork; presence; primer; products; qpcr; real; region; research; sample; sequence; silico; species; specific; target; temperature; time; umelt
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        item: #12 of 45
          id: ijhar-12757
      author: Cruz, Racquel Untalan; Billanes, Rico A.
       title: Non-Muslim Consumers’ Online Purchase Intention towards Halal Food in Manila
        date: 2021-08-31
       words: 5234
      flesch: 53
     summary: It was found that trust and confidence (p=.000) significantly influenced intentions to purchase online Halal food. Furthermore, the study found that trust, confidence, and perceived risk strongly influence online purchase intentions.
    keywords: behavior; business; commerce; confidence; consumers; consumers online; country; customers; design; enjoyment; et al; factors; filipino; food; halal; halal food; halal research; indonesian; influence; information; intention; international; journal; management; manila; marketing; method; muslim; muslim consumers; non; online; online food; online halal; online purchase; online shopping; paper; people; philippines; products; purchase; purchase intention; quality; regression; relationship; research; respondents; risk; selling; services; shopping; significant; size; study; survey; theory; trust; variables; website; years
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        item: #13 of 45
          id: ijhar-12996
      author: Putri, Nilda Tri; Kharisman, Arif; Arief, Ikhwan; Abdul Talib, Hayati Habibah; Jamaludin, Khairur Rijal; Ismail, Elsayed Ali
       title: Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry
        date: 2022-08-31
       words: 9301
      flesch: 52
     summary: Motivations and Limitations in Implementing Halal Food Certification: a Pareto Analysis. Procedia - Social and Behavioral Sciences, 224, 445–451. https://doi.org/10.1016/j.sbspro.2016.05.418 Sani, M. S. A., Jamaludin, M. A., Al-Saari, N., Azid, A., & Noor Azri, N. S. (2020).
    keywords: acid; assurance; aureus; burnetii; business; ccp; cheese; cheese production; citric; clean; cleaning; coli; company; consumers; container; control; critical; curd; current; dairy; design; detergent; direct; documents; enterocolitica; equipment; et al; farm; figure; filtering; food; food industry; food safety; free; gloves; gmp; haccp; halal; halal assurance; halal food; halal research; haram; hazard; heavy; implementation; indonesian; industry; journal; logistics; management; manufacturing; marketing; materials; medium; metal; milk; milking; minutes; mixing; mixture; monitoring; monocytogenes; mozzarella; mozzarella cheese; nilda; opc; packaging; pathogen; pic; plastic; point; preparation; procedure; process; processes; production; production process; products; purchasing; putri; quality; raw; rennet; research; safety; sales; salmonella; sand; small; special; staff; stainless; steaming; steel; storage; store; system; table; temperature; tools; unclean; use; virus; warehouse; wash; water
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        item: #14 of 45
          id: ijhar-13000
      author: Putri, Alyani Rahma; Putri, Nilda Tri; Hasan, Alizar; Arief, Ikhwan; Abdul Talib, Hayati Habibah
       title: Halal Assessment Model Design in Bakery Industry
        date: 2021-08-31
       words: 7449
      flesch: 54
     summary: The fact that bakery products rank second in the global market for halal products signifies that bakery products are a market with great opportunities in the halal food business at home and abroad (Dyck et al., 2012; Sahir et al., 2021). GMP in the food industry is used as a halal food reference standard that makes the food industry ready to conduct business processes by sharia or Islamic law.
    keywords: aggregate; alyani; aspect; assessment; assessment model; auditor; bakery; business; business process; cleaning; company; competence; component; consists; contribution; criteria; critical; deployment; design; employees; figure; finished; food; function; gap; gmp; goals; halal; halal assessment; halal research; haram; hcb; hygiene; implementation; improvement; indonesian; industry; ingredients; inspection; interest; journal; level; location; material; matrix; method; model; normalization; normalized; planning; point; practices; process; processes; processing; product; production; proposal; qfd; quality; rahma; ratio; raw; requirements; research; response; sanitation; standard; storage; study; table; technical; tools; training; value; weight
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        item: #15 of 45
          id: ijhar-13092
      author: Indrawan, Boby; Nurmita, Nurmita; Nengsih, Titin Agustin; Utami, Wiji; Nasrudin, Dindin; Tanti, Tanti; Deliza, Deliza; Ferawati, Rofiqoh; Syafitri, Rita; Santoso, Pugoh
       title: The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective
        date: 2022-02-28
       words: 5014
      flesch: 57
     summary: The result showed that the halal logo, positive attitudes, and student confidence also influenced purchase intention in halal food products (Datucali & Sali, 2020; Muslichah et al., 2019). A quantitative approach has investigated the influence of attitude and need for cognition (NFC) variables on students' purchase intention behavior on halal food.
    keywords: attitude; awareness; behavior; buying; cognition; concept; consumers; data; difference; effect; et al; factors; food; halal; halal food; halal research; high; idr; independent; indonesia; industry; influence; information; intention; islamic; jambi; journal; knowledge; marketing; mean; model; muslim; need; nfc; non; previous; products; purchase; purchase intention; purchasing; regression; religiosity; religious; research; respondents; results; schools; senior; square; std; students; study; table; total; uin; value; variables
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        item: #16 of 45
          id: ijhar-13515
      author: Elizabeth, Irma Rosiana; Suyatma, Nugraha Edhi; Yuliana, Nancy Dewy; Ranasasmita, Raafqi; Syaifullah, Syahnada Jaya
       title: Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer
        date: 2021-08-31
       words: 6991
      flesch: 54
     summary: Production procedures need to ensure that halal product is produced using approved halal material and production facility that meet HAS criteria of production facility, c. i. cleaning and disinfecting, j. personal hygiene, k. product information/consumer awareness, l. others, as appropriate For a, b, h, i point of PRP need also meet following production facility and cleaning activity criteria of HAS: i. Facilities shall not handle pork meat in the same facility (sharing facility) to produce halal products.
    keywords: action; activities; analysis; assessment; assurance; audit; beef; bpom; clause; compliance; context; control; corned; criteria; critical; expectations; external; facility; food; food safety; fsms; haccp; halal; halal management; hazard; implementation; ims; indonesia; integrated; integration; interested; internal; iso; journal; management; management system; mandays; material; meat; mui; needs; new; non; number; objectives; opportunities; organization; pangan; parties; plan; planning; policy; process; producer; product; production; recommendations; refer; relevant; requirements; research; risk; safety; safety management; scope; storage; study; sub; system; table; tahun; team; temperature; time; xyz
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        item: #17 of 45
          id: ijhar-14479
      author: Desky, Harjoni; Thaver, Beverly; Rijal, Syamsul
       title: Analysis of Tourist Satisfaction with Halal Tourism in Aceh
        date: 2022-02-28
       words: 4547
      flesch: 57
     summary: Halal tourism is influental because halal tourism is part of the physical and spiritual needs of human which are guided into the goodness and truth. Abstract: Halal tourism has now become a sector that can influence an important role in the economic development of a nation.
    keywords: aceh; analysis; attractions; banda; banda aceh; best; city; coefficient; count; dan; data; development; dominant; economic; effect; facilities; field; halal; halal tourism; harjoni; human; hypothesis; indonesian; influence; islamic; journal; level; linear; local; method; muslim; needs; number; pariwisata; pengaruh; people; percentage; population; rate; regression; reliability; research; respondents; results; satisfaction; significant; simple; spss; study; syariah; table; terhadap; test; testing; tourism; tourist satisfaction; tourists; travel; valid; validity; value; variable; wisata; world; worship
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        item: #18 of 45
          id: ijhar-15573
      author: Kusnadi, Joni; Hernandi, Kevin Hohn; Al-Awwaly, Khotibul Umam; Arumingtyas, Estri Laras; Hakiki, Hilda Maghfirotu; Istianah, Nur
       title: Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification
        date: 2022-08-31
       words: 4451
      flesch: 59
     summary: Keywords: bovine, CO1 primer, halal authentification, meat products, multiplex PCR 1. The characteristics of the designed forward and reverse CO1 primers and several other primers used in this multiplex PCR technique as shown in Table 1. Table 1.
    keywords: 12s; adulteration; amplification; analysis; animal; beef; bovine; bovine dna; brawijaya; chain; co1; concentration; cyt; design; detection; dna; dog; dogs; et al; figure; food; gene; halal; indonesian; international; journal; ketawanggede; kusnadi; length; loop; meat; methods; minutes; multiplex; non; pcr; porcine; primers; products; rat; rats; reaction; research; results; rrna; samples; science; sequence; single; size; species; specific; specificity; study; target; technique; technology; test; university
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        item: #19 of 45
          id: ijhar-16722
      author: Ningtyas, Palupi Fatma; Permana, Iman; Rosa, Elsye Maria; Jaswir, Irwandi
       title: Halal Medicine Selection Process in Sharia-Certified Hospital
        date: 2022-08-31
       words: 7090
      flesch: 46
     summary: Green is for halal drugs, and white is for drugs that do not have a halal certificate but do not contain haram elements. Therefore, pork and alcohol are our benchmarks in determining halal drugs.
    keywords: alcohol; arrus; category; certificate; certification; commitment; committee; communication; companies; consent; council; december; difficult; doctor; drugs; elements; excerpts; ferry; following; formulary; free; halal; halal certification; halal medicine; halal research; haram; health; hidayah; hidayah hospital; hospital; hospital formulary; illicit; indonesian; indonesian ulema; information; informed; ingredients; interview; islamic; journal; label; law; manufacturers; manufacturing; materials; medical; medicine; national; november; number; nur; nur hidayah; packaging; patient; personal; personal communication; pharmaceutical; pharmacy; pork; process; production; products; puji; rahayu; republic; research; result; screening; selection; services; sharia; statement; study; substances; table; ulema; ulema council; use; years
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        item: #20 of 45
          id: ijhar-17188
      author: Fajriati, Imelda; Ikhsani, Atika Yahdiyani; Monitasari, Annisa; Zamhari, Muhammad; Kartika, Betania; Subba, Jas Raj
       title: The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment
        date: 2022-08-31
       words: 5029
      flesch: 54
     summary: Thus, hexane as a solvent in β-carotene extraction is important in obtaining halal natural pigment from β-carotene (Handayani & Setyawati, 2020). Carotenoid extraction methods: A review of recent developments.
    keywords: carotene; carotenoid; carotenoid pigment; carrots; chemistry; coating; color; compounds; concentrated; critical; different; drying; effect; encapsulation; et al; ethanol; extraction; extraction method; figure; food; h2so4; halal; hexane; high; higher; hours; indonesian; journal; light; maceration; maceration extraction; maltodextrin; materials; method; natural; non; oven; phase; pigment; plate; polar; research; results; science; solution; solvent; soxhlet; soxhlet extraction; standard; structure; table; temperature; test; time; tlc; value; vis; water; wavelength; weight; yield
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        item: #21 of 45
          id: ijhar-17385
      author: Yuniastuti, Viviyanti; Pratama, Andrey Achmad
       title: Portraits and Challenges of Indonesia’s Modest Fashion Industry on the Halal Industry Competition in the World
        date: 2023-02-28
       words: 5030
      flesch: 49
     summary: Previous research related to modest fashion explains the implementation of the development model for the halal fashion industry in Indonesia (Faried, 2019), consumer perceptions of Muslim fashion brands in Indonesia (Purwanti & Adinugraha, 2021), factors influencing the modest fashion market (Radwan et al., 2019), servicing modest fashion markets (Bardakcı et al., 2021), and research on portraits (challenges and opportunities) of the Indonesian halal industry, but the halal industry in general and not in the modest fashion industry (Fathoni, 2020). The market segmentation for the halal industry, one of which is modest fashion, has a lot of competition globally.
    keywords: addition; article; best; business; challenges; china; clothing; competition; countries; country; data; demand; development; doi; economics; economy; fashion; fashion industry; fashion sector; finance; financial; financing; global; growth; halal; halal fashion; halal industry; halal research; https://journal.uinsgd.ac.id/index.php/ijhar/; indonesia; indonesian journal; industries; industry; information; international; islamic; journal; lack; malaysia; market; marketing; modest; modest fashion; muslim; new; number; population; products; radwan; related; research; results; score; sector; state; table; technology; turkey; uae; use; world
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        item: #22 of 45
          id: ijhar-17390
      author: Irfan, Irfan; Lubis, Yanti Meldasari; Ryan, Muhammad; Yunita, Dewi; Lahmer, Rabya A
       title: Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat
        date: 2023-02-28
       words: 5769
      flesch: 60
     summary: Halal-certified chicken slaughterhouses have the opportunity to get a bigger turn over than slaughterhouses that have not been halal certified because buyers already have a preference to buy halal chicken meat (Ryan et al., 2022). According to Paly (2022), 85.35% of consumers are willing to pay halal chicken meat with a 5% price increase.
    keywords: aceh; animal; aroma; article; average; ayam; broiler; broiler chicken; broiler meat; certification; cfu; chicken; chicken meat; chicken slaughterhouses; color; dan; decrease; descriptive; doi; effect; elasticity; et al; factors; figure; food; fresh; halal; halal certification; halal chicken; halal research; high; hours; https://journal.uinsgd.ac.id/index.php/ijhar/; indonesian; indonesian journal; journal; lower; meat; meat color; meat quality; microbial; microorganisms; moisture; muscle; neutral; number; organoleptic; pale; plate; process; production; products; quality; research; results; role; samples; science; significant; skin; slaughterhouses; status; storage; study; test; time; total; tpc; treatment; value; white; yellowish
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        item: #23 of 45
          id: ijhar-19248
      author: Sudarsono, Heri; Ikawati, Retty; Azizah, Siti Nur; Kurnia, Agus; Nuanmark, Ponchanok
       title: Does “Halalness” Affect Young Muslims’ Intentions to Use the COVID-19 Vaccine?
        date: 2023-02-28
       words: 5784
      flesch: 52
     summary: 0.804 AT2 I prefer halal vaccines because the quality of vaccines is better than those that are not halal. 0.825 IN2 I always try to get halal vaccines.
    keywords: article; attitude; awareness; behavior; business; certificate; certification; consumers; control; council; covid-19; covid-19 vaccine; doi; equation; fatwa; food; generation; government; halal; halal awareness; halal certification; halal food; halal products; halal research; halal vaccine; halalness; https://journal.uinsgd.ac.id/index.php/ijhar/; ijhar.v5i1.19248; indonesian; indonesian journal; information; intention; international; islamic; journal; management; marketing; model; modeling; muslims; norms; people; products; provinces; purchase; quality; related; reliability; religiosity; research; respondents; results; sem; structural; study; subjective; table; theory; tpb; ulema; use; vaccine; validity; value; variables; west; young
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        item: #24 of 45
          id: ijhar-20170
      author: Zuhri, Sarika; Ilyas, Ilyas; Erwan, Friesca; Syahputra, Rizki Agam; Sentia, Prima Denny; Noprita, Zikra
       title: Structural Equation Modeling Analysis of Purchase Behavior of Halal Products
        date: 2023-02-28
       words: 4662
      flesch: 49
     summary: Halal products refer not only to food and beverages but also to cosmetics, pharmaceuticals, chemical products, genetically modified products, and other daily use products (Miskam et al., 2015; Nafis, 2019) and also halal supply chain management in Hotels (Sentia et al., 2022a). Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170 ARTICLE | Indonesian Journal of Halal Research | 10.15575/ijhar.v5i1.20170 13 of 20 Indonesian Journal of Halal Research | DOI: 10.15575/ijhar.v5i1.17390 | https://journal.uinsgd.ac.id/index.php/ijhar/
    keywords: accepted; aceh; amos; analysis; area; article; attitude; banda; behavior; better; certification; closer; cmin; control; customers; dan; data; doi; effect; equation; et al; factors; fit; food; halal; halal food; halal products; halal research; https://journal.uinsgd.ac.id/index.php/ijhar/; hypotheses; ijhar.v5i1.20170; indonesian; indonesian journal; influence; intention; islamic; journal; management; model; modeling; muslim; norms; products; purchase; purchase intention; purchasing; questionnaire; relationship; research; respondents; results; sample; science; sem; significant; social; structural; study; subjective; table; testing; theory; tpb; value; variables
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        item: #25 of 45
          id: ijhar-21285
      author: Tugon, Titian Daru Asmara; Larasati, Rizky Dwi; Adnan, Saepul; Sucimilawati, Eris; Agustiani, Fuji Sintya; Jaswir, Irwandi
       title: Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient
        date: 2023-02-28
       words: 7264
      flesch: 54
     summary: Therefore, in pectin production, it is necessary to select appropriate raw materials, use extraction solvents that meet halal criteria, and ensure the pre-treatment process for pectin extraction follows the halal management system. Based on the characterization results, banana peel pectin is, by pectin quality standards, a pharmaceutical excipient, especially as a raw material for manufacturing capsule shells, thickeners, and coating and gelling agents.
    keywords: acid; article; ash; banana; banana peel; characterization; color; concentration; content; dan; dari; degree; doi; ekstraksi; equivalent; esterification; et al; ethanol; excipient; extraction; food; form; free; galacturonic; gelatin; groups; halal; halal research; high; higher; hope; https://journal.uinsgd.ac.id/index.php/ijhar/; ijhar.v5i1.21285; increase; indonesian; indonesian journal; industry; ippa; journal; kulit; level; low; materials; methoxyl; methoxyl pectin; moisture; musa; naoh; organoleptic; pectin; pectin extraction; peel; peel pectin; pharmaceutical; picauly; potential; powder; precipitate; process; products; properties; raw; research; results; sample; shows; solubility; soluble; solution; standard; status; table; temperature; test; tetelepta; time; use; value; volume; washing; waste; water; weight; white; yield
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        item: #26 of 45
          id: ijhar-4089
      author: Nusran, Muhammad; Alam, Roslina; Triana, Dien; Parakkasi, Idris; Abdullah, Tajuddin
       title: Management of Supply Chain Process for Meat Products
        date: 2019-02-28
       words: 5562
      flesch: 56
     summary: In the production process of making halal products, halal critical points can be defined and mapped by looking at the Standard Operating Procedure (SOP) of each activity that occurs in it. With a system of mapping, halal beef products and a number of processed beef offered, they will help in making halal certification policies.
    keywords: accordance; agroindustry; ahp; analysis; animals; area; assessment; assurance; beef; beef products; chain; chain process; control; conversion; criteria; critical; critical control; critical point; dan; data; derivative; determination; factor; flow; food; fulfillment; good; government; halal; halal critical; halal products; haram; ideal; indonesia; ingredients; islamic; makassar; management; mapping; materials; meat; method; muslim; number; point; process; processing; production; products; quality; related; results; rph; scale; score; scoring; sector; slaughter; slaughterhouse; study; supply; supply chain; system; table; total; types; variable; weighting
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        item: #27 of 45
          id: ijhar-4091
      author: Kulsum, Yuni; Adawiyah, Ayuni; Shofwaturrohmani, Fatiya; Nurjanah, Desi
       title: Pig Sample Handling in Research Laboratory Scale
        date: 2019-02-28
       words: 2519
      flesch: 56
     summary: and the main thing for pig sample handling in more detail are as follows: a. Laboratory Layout Laboratory is a complex room because there are many factors that must be considered in the manufacturing process. It takes people who are highly dedicated and has a special competencies to become a manager and laboratory user specifically for pig sample handling, and professional the laboratory.
    keywords: activities; addition; animals; contamination; dan; detail; equipment; facilities; factors; general; halal; handling; haram; important; indonesia; laboratorium; laboratory; layout; location; management; materials; muslim; najis; organizing; pig; pig sample; pigs; place; products; research; room; safety; sample; sample handling; scale; space; special; specific; spread; study; tools; users; water; work
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        item: #28 of 45
          id: ijhar-4109
      author: Aprizal, Aprizal; Mirdhayati, Irdha; Yendraliza, Yendraliza
       title: Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio
        date: 2019-02-28
       words: 3072
      flesch: 61
     summary: Preparation of pineapple rind extract The preparation of pineapple rind extract was carried out as follows: the waste of pineapple rind was cleaned from dirt by using water. The research on gelatin producing from buffalo hide waste by using pineapple rind extract has not been reported, so this research is urgent to conduct.
    keywords: acid; analysis; ash; buffalo; buffalo hide; chemical; color; content; different; effect; extract; gelatin; gmia; halal; hide; increase; moisture; percentage; physical; pineapple; pineapple rind; properties; ratio; research; riau; rind; significant; solution; treatment; value; viscosity; water; yield
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        item: #29 of 45
          id: ijhar-4155
      author: Tazi, Imam; Isnaini, Nur Laila; Mutmainnah, Mutmainnah; Ainur, Avin
       title: Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose
        date: 2019-02-28
       words: 2842
      flesch: 63
     summary: The round- shaped data points are beef data, and star-shaped ones are pork data. The way to measure the success of this tool is by testing the ability of the device in obtaining meat aroma data then classify it based on the group.
    keywords: analysis; aroma; array; beef; che; classification; component; data; eigenvalue; electronic; electronic nose; et al; figure; food; gas; malang; man; meat; method; nose; nurjuliana; pattern; pca; plot; pork; principal; processing; protein; recognition; research; response; samples; sensor; smell; tazi; testing; value
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        item: #30 of 45
          id: ijhar-4242
      author: Khasanah, Nisa Nur; Amalia, Vina; El Viera, Baiq Vera; Sawitri, Asti
       title: Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials
        date: 2019-02-28
       words: 3735
      flesch: 57
     summary: Edible film alginate is formed by evaporation of alginate solutions followed by binding of calcium salts (Fehragucci, 2012). Based on the above, a study was conducted to determine the characteristics of alginate edible film with glycerol and the addition of carrageenan biopolymers.
    keywords: addition; algae; alginate; ash; brown; carrageenan; characterization; commercial; content; edible; edible film; elongation; extension; extraction; film; food; glycerol; halal; making; material; mechanical; modulus; mpa; packaging; process; products; properties; research; resistance; results; sample; solution; strength; study; table; tensile; tensile strength; thickness; use; value; viscosity; water; yield; young
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        item: #31 of 45
          id: ijhar-4440
      author: Budiman, Riadi
       title: Factors Influencing Purchase Intention of Halal Products in Pontianak City
        date: 2019-08-31
       words: 1429
      flesch: 58
     summary: it means that halal certification, halal awareness, and food ingredients may cause the consumer's buying intention high in halal food products. The suggestion is the producer of the food product should consider the three factors namely halal certification, halal awareness, and food ingredients on the product as nowadays Muslims are consumers which become potential markets for halal food products.
    keywords: awareness; blue; certification; city; consumer; data; factors; food; halal; ingredients; intention; logo; muslim; ocean; pontianak; products; purchase; results; significant; strategy; study; table; value
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        item: #32 of 45
          id: ijhar-5328
      author: Fauziah, Nenden; Senania, Astri; Nuari, Dhoni Anshar; Setianingrum, Marginingsih
       title: The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs
        date: 2019-08-31
       words: 2444
      flesch: 56
     summary: Conclusion The results of this study showed that the wood stem of Malay Apple extract have antihyperglicemia activity, and have a big potentional to became halal and thayyib antidiabetic drug. The most effective dose of the wood stem of Malay Apple extract was 100 mg/Kgbw.
    keywords: activity; antidiabetic; apple; ash; blood; content; control; decrease; determination; diabetes; dose; drugs; ethanol; extract; fauziah; food; glucose; group; halal; insulin; kgbw; levels; malaccense; malay; malay apple; material; medicine; method; mice; microbial; musthapa; results; safe; simplicia; stem; syzygium; thayyib; use; wood; wooden
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        item: #33 of 45
          id: ijhar-5601
      author: Septiani, Triayu
       title: Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction
        date: 2019-08-31
       words: 2237
      flesch: 62
     summary: The eluted DNA can be directly used for PCR or stored at -20°C. RT – PCR Analysis The 130 µL multiplex PCR master were mixed into mericon assay tube, vortex and centrifuge. One of technique that is often chosen as an authentication process for proofing halalness of the product is PCR technique, one of PCR technique which most commonly used is RT-PCR. RT-PCR technique was chosen as identification method because it has high accuration for detection of porcine DNA in fresh meat and processed products.
    keywords: amplification; analysis; beef; centrifuge; contamination; detection; dna; extraction; food; halal; identification; journal; meat; meatballs; method; pcr; polymerase; porcine; pork; positive; products; purity; reaction; real; research; results; samples; species; testing; time; tube
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        item: #34 of 45
          id: ijhar-5753
      author: Roswiem, Anna Priangani; Septiani, Triayu; Yuliwulandari, Rika
       title: The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content
        date: 2019-08-31
       words: 3167
      flesch: 65
     summary: The alcohol (ethanol) content of the fruit juices above, which were made by adding yeast after 3 days of storage have higher the alcohol content (ethanol) of fruit juice without the addition of yeast and stored for 3 days Suggestion, Due to differences results from the previous studies in term of in alcohol content (ethanol) from date palm juice (Arabic) after 3 days of storage, we suggest to do a repetition study, especially the determination of alcohol content (ethanol) from various types of dates stored for 3-5 days, either fresh dates (ruthab) or dried dates (tamar); and various types of grapes with or without the addition of yeast, so that we can give recommendations to the MUI regarding the levels of alcohol (ethanol) in the final products of food, drinks, cosmetics, and drugs that do not endanger health. After three days of storage, the levels of alcohol (ethanol) from fruit juices made with or without the addition of yeast tend to increase compared to previous days, except for red grape juice (added yeast) and local durian juice (with and without yeast).The alcohol (ethanol) content of fruit juice made without the addition of yeast, after being stored for 3 days ranges between (0.143 - 0.524)% v/v. which is lower than the alcohol content (ethanol) in yeast-added fruit juices, which ranges from (0.575 - 1.901)% v/v (Table 1).
    keywords: addition; alcohol; alcohol content; beverages; content; dates; days; durian; ethanol; food; fruit; fruit juices; grapes; green; hadith; halal; indonesia; jakarta; juices; muhammad; mui; pbuh; products; prophet; red; research; results; storage; study; table; undc; use; yeast
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        item: #35 of 45
          id: ijhar-5780
      author: Adawiyah, Ayuni; Kulsum, Yuni
       title: Study of Critical Point Analysis on Meat-Based Foods in Bandung
        date: 2019-08-31
       words: 3770
      flesch: 64
     summary: Allah said consuming halal food is good and healthy for humanity itself (Sani, 2017). The Critical point in food is a condition where halal food has the possibility of becoming haram.
    keywords: allah; analysis; animals; bandung; beef; case; concept; condition; contamination; critical; dan; example; flour; food; forbidden; form; halal; haram; important; indonesia; ingredients; interviews; islamic; kulsum; law; main; market; materials; meat; meatballs; method; muslim; necessary; needs; point; pork; possibility; processing; products; religious; research; results; rules; sani; selection; snacks; storage; study; teachings; types
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        item: #36 of 45
          id: ijhar-6657
      author: Septiani, Devi; Ridlwan, Ahmad Ajib
       title: The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia
        date: 2020-08-31
       words: 3970
      flesch: 55
     summary: Along with the increasing Muslim population and the growth of the halal market in various cities throughout Indonesia, further research is needed regarding determining factors as it has significant effects on halal product purchase intention. This study aims to determine the effects of halal certification and customers' halal awareness of the intention to purchase halal food products.
    keywords: ahmad; analysis; answers; assessment; awareness; behavior; business; category; certification; consumers; council; customers; data; effects; food; food products; halal; halal awareness; halal certification; halal food; halal products; high; indicator; indonesian; industry; influence; intention; international; islamic; journal; knowledge; management; marketing; mean; muslim; non; population; products; purchase; purchase intention; quality; research; respondents; results; sampling; sig; study; surabaya; table; test; ulema; valid; value; variable
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        item: #37 of 45
          id: ijhar-7704
      author: Fuady, Rifqy Jauhar; Akmaliyah, Akmaliyah
       title: The Influence of Food and Beverages in Human Life According to Buya Hamka (Analysis Study of Tafsir Al-Azhar)
        date: 2020-03-01
       words: 5306
      flesch: 71
     summary: Based on the results of the discussion, Buya Hamka in interpreting food verses in Tafsir al-Azhar's cannot be separated from the correlation between verses one with the other verses, so that a complete understanding of the concept of food can be obtained. According to Buya Hamka (Analysis Study of Tafsir Al-Azhar) Rifqy Jauhar Fuady*1, Akmaliyah1 1UIN Sunan Gunung Djati Bandung A.H. Nasution street no. 105, Cibiru, Bandung, West Java, 40614, Indonesia e-mail: * 1 rifqyjfuady1001@gmail.com *Correspondent Author DOI: 10.5575/ijhar.v2i1.7704 ABSTRACT Al-Quran is a book of life, containing various rules concerning the order of human life in the world and the results of that life in the hereafter.
    keywords: abdul; able; activities; aklun; amrullah; attention; azhar; bad; bandung; body; book; buya; buya hamka; data; different; eating; effect; father; food; form; god; good; halal; hamka; health; human; indonesian; influence; interesting; interpretation; islam; islamic; jakarta; java; karim; knowledge; lafaz; language; life; meaning; means; method; minangkabau; mind; needs; opinion; padang; panjang; people; pustaka; quran; research; shaykh; shihab; soul; stomach; study; tafsir; terms; tha'am; title; university; verses; word; years; yogyakarta; أكل
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        item: #38 of 45
          id: ijhar-7711
      author: Farid, Miftah; Basri, Hasan
       title: The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels
        date: 2020-03-01
       words: 4321
      flesch: 67
     summary: Keywords: halal food, haram food, human emotional, spiritual intelligence 1. The classification of halal and haram food, the obligation to consume halal food and the prohibition to eat haram food other than as a test of faith for Muslims is also a rule for the benefit of human life.
    keywords: ability; abû; allah; animals; bad; behavior; blood; body; carcasses; character; concept; dalam; data; dead; effects; emotional; flesh; food; form; good; hadith; halal; haram; haram food; heart; human; ibn; intelligence; islam; jilid; knowledge; law; levels; life; makanan; meat; mind; muhammad; muslims; neck; people; pigs; prayer; prohibition; religion; research; slaughter; soul; spiritual; spiritual intelligence; swine; types; unclean; way; word
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        item: #39 of 45
          id: ijhar-7819
      author: Sudjana, Dina; Amalia, Lia; Adnan, Saepul
       title: Preliminary Immunochemical Studies to Detect Lard
        date: 2020-03-01
       words: 2943
      flesch: 60
     summary: Rabbits induced by pig plasma; R-PB: Rabbits induced by pork broth; R-PL: Rabbits induced by pork lard oil; PP: pig plasma; PB: pork broth; PL: pork lards oil; PP’: Analysis of Induction of Antibody Formation The six rabbits were divided into three groups; each group was induced with pig plasma, pork broth and pork lard oil.
    keywords: + +; acid; adjunctive; agar; analysis; antibodies; antibody; antigen; bandung; beef; blood; broth; chicken; complete; experimental; farmakope; fat; food; freud; halal; haram; i.p; immunochemical; induction; injection; iodine; lard; method; numbers; oil; pig; plasma; point; pork; products; rabbits; reaction; research; results; s.c; saponification; table; tallow; testing; volume; weight
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        item: #40 of 45
          id: ijhar-7820
      author: Rahimah, Souvia; Fadhila, Anisa; Lembong, Elazmanawati; Sukri, Nandi; Cahyanto, Tri
       title: Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
        date: 2020-03-01
       words: 3360
      flesch: 63
     summary: The protein in ice cream serves to stabilize the fat emulsion, help to foam, add flavor, stabilize and increase the water-binding capacity that affects the thickness of the ice cream, affects the viscosity, and produce soft ice cream (Oksilia, 2012). The purpose of this research was to determine the right amount of mackerel to make ice cream with good characteristics.
    keywords: addition; aftertaste; average; bones; characteristics; color; concentration; cream; dan; dough; fat; fish; fish gelatin; flavor; food; gelatin; hedonic; higher; ice; ice cream; mackerel; mackerel fish; making; melting; organoleptic; overrun; panelists; preference; preferred; process; quality; relationship; results; softness; stabilizer; table; test; total; treatment; value; viscosity; water
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        item: #41 of 45
          id: ijhar-7870
      author: Nazihah, Apap; Arifin, Bambang Samsul
       title: The Impact of Food on Muslims Spiritual Development
        date: 2020-03-01
       words: 3728
      flesch: 63
     summary: More than that, a Muslim must consider halal or haram food. Also, he can account for all the deeds of his deeds before his Lord, as well as solidarity with each other, other creatures as well as the surrounding nature.12 In the end, no matter how smart we sort out halal and good food for our own, still food that is already in the form of packaging Nazihah & Arifin 31 products especially those provided by the food industry, will depend very much on the efforts of the country to carry out protection for Muslims, the country is obliged to ensure halal all food products to placate Muslims as consumers.
    keywords: activity; agama; allah; animals; aspects; behavior; body; brain; cells; creation; damage; dan; day; development; digestion; digestive; discussion; doubtfulness; energy; ensiklopedi; fiqh; food; functions; god; good; hadith; halal; haram; human; ibadah; impact; indonesia; islam; islamic; jismiyah; life; limbic; mood; muamalah; muslims; natural; nerve; pada; people; position; process; products; psychological; readiness; religion; religious; sains; satan; spiritual; study; surah; system
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        item: #42 of 45
          id: ijhar-8281
      author: Siska, Siska; Rahmi, Hanifah; Situmorang, Almawati
       title: The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification
        date: 2020-08-31
       words: 2488
      flesch: 55
     summary: 4. Conclusion The presence of law regarding the guarantee of halal products encourages food, drug and cosmetic industry stakeholders to obtain halal certificates. Indonesia, as the largest Muslim country, is obliged to meet the needs of halal food for citizens who are Muslim.
    keywords: activity; actors; assurance; business; certificates; certification; cosmetics; enterprises; food; group; guarantee; guidance; halal; halal certification; haram; indonesia; journal; law; material; medium; mui; muslim; participants; population; post; pre; process; products; research; small; system; tape; technical; test; training; uhamka; ulama
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        item: #43 of 45
          id: ijhar-8489
      author: Adzakiyyi, Miftahul Lathif; Susilowati, Tri; Rokhim, Saiku; Rachmawati, Yuanita
       title: Sus sp. DNA Encoding cyt b Gene Detection Test on Meat Grinding Samples Using Conventional PCR
        date: 2020-08-31
       words: 3155
      flesch: 57
     summary: Agarose gel was placed in an electrophoresis device containing a 1x TAE buffer solution, ladder was inserted into the first well as much as 5 μL and followed by PCR samples in the next well as much as 5 μL each. DNA extraction of the samples was carried out using the standard method of KIT Promega that had been modified for pig contaminated products, continued by isolating DNA sample, spectrophotometry, PCR amplification, Electrophoresis, and Visualization of PCR results.
    keywords: ampel; amplification; annealing; chain; code; concentration; control; conventional; cyt; cyt b; denaturation; detection; dna; electrophoresis; extension; extraction; facilities; gel; gene; grinding; halal; indonesian; journal; market; meat; method; minutes; negative; pasar; pcr; pig; polymerase; primer; process; public; rachmawati; reaction; research; results; samples; seconds; solution; study; surabaya; surya; sus; table; target; temperature; test; visualization
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        item: #44 of 45
          id: ijhar-8981
      author: Septiadi, Muhammad Andi; Joharudin, Agus; Lestari, Nadia Ginan; Fajri, Rully Reinali; Khendra, Muhammad
       title: Halal Politics Role in the Fight against Vote-Buying and Hoaxes
        date: 2020-08-31
       words: 4781
      flesch: 62
     summary: This study used qualitative literature study and thematic interpretation to collect data that are related to halal politics. Keywords: election, halal politics, hoaxes, vote buying.
    keywords: activities; actors; allah; bad; buying; candidates; chapter; citizens; common; conduct; country; dalam; dan; effort; election; ethics; false; fight; good; government; halal; halal politics; hand; hoaxes; hukum; ilmu; implementation; increase; indonesia; islamic; jurnal; justice; life; literacy; means; media; moral; morality; muhammad; news; officials; parties; people; political; politics; politik; power; quran; religion; research; role; rumors; social; society; spreading; state; study; values; verse; vote
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        item: #45 of 45
          id: ijhar-9230
      author: Windayani, Neneng; Irwansyah, Ferli Septi; Effendi, Meila N
       title: The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications
        date: 2020-08-31
       words: 2940
      flesch: 55
     summary: One of the alternatives is edible film, synthesis from tilapia bone gelatin, it is using sorbitol as plasticizer. Edible film synthesized by dissolving tilapia fish (Oreochromis niloticus) from bone gelatin in distilled water containing sorbitol, then stirred, poured on flat glass, and heated at 50°C.
    keywords: ability; addition; bandung; bones; concentration; distilled; edible; edible film; elongation; environment; extraction; film; fish; food; gelatin; halal; hcl; increase; journal; materials; mechanical; niloticus; oreochromis; ossein; packaging; plasticizer; process; products; properties; research; results; solution; sorbitol; strength; synthesis; temperature; tensile; thickness; tilapia; water
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  plain text: ijhar-9230.txt