id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-284795-0eoyxz78	Khetan, Aditya K.	COVID-19: Why Declining Biodiversity Puts Us at Greater Risk for Emerging Infectious Diseases, and What We Can Do	2020-06-25		.txt	text/plain	720	32	51	Global trends in emerging infectious diseases Impacts of biodiversity on the emergence and transmission of infectious diseases Human influences on biodiversity Evolution in action: climate change, biodiversity dynamics and emerging infectious disease Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation-Lancet Commission on planetary health Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s Country-specific dietary shifts to mitigate climate and water crises But with food, physicians have taken a narrow view in dietary guidelines and focused on isolating the effect of individual foods or nutrients on human health, ignoring the wider ecosystem which our food habits influence, and are, in turn, influenced by.	cache/cord-284795-0eoyxz78.txt	txt/cord-284795-0eoyxz78.txt
