id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-269440-6x19xuy3	Seo, Min Young	Trend of Olfactory and Gustatory Dysfunction in COVID-19 Patients in a Quarantine Facility	2020-10-20		.txt	text/plain	2680	123	40	The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine Comparison of bitterness of caffeine and quinine by a time-intensity procedure Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil Prevalence and duration of acute loss of smell or taste in COVID-19 patients Clinical diagnosis and current management strategies for olfactory dysfunction: a review Identification of viruses in patients with postviral olfactory dysfunction Evidence of the COVID-19 virus targeting the CNS: tissue distribution, host-virus interaction, and proposed neurotropic mechanisms Chemotherapy-induced nausea and vomiting: incidence and impact on patient quality of life at community oncology settings PTC taste blindness and the taste of caffeine Detection thresholds for quinine, PTC, and PROP measured using taste strips In conclusion, the prevalence of olfactory dysfunction was 24.2% in mild COVID-19 patients and all patients had hyposmia due to sensorineural olfactory dysfunction, which was confirmed using validated olfactory and gustatory evaluation methods and endoscopic examination. 6-11 In a study by Moein et al., 12 the University of Pennsylvania Smell Identification Test (UPSIT) was used in the assessment of smell dysfunction, and olfactory and gustatory dysfunction were identified in 90% (59/60) and 25% (15/60) of COVID-19 patients, respectively.	cache/cord-269440-6x19xuy3.txt	txt/cord-269440-6x19xuy3.txt
