JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) 
Vol.5, No. 2, November 2020 
 
ISSN  2541-6332  |  e-ISSN  2548-4281 
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Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 21 

 

 

Kinetics Study of Acid Catalyzed Degradation of 
Glucose in High-Temperature Liquid Water 

 
Atiqa Rahmawatia, Aulia Iin Saputrib, Ignatius Gunardic 

aUniversitas Jember, a,b,cInstitut Teknologi Sepuluh Nopember, Indonesia 
e-mail: tiqa054@gmail.com 

 

 
Abstract 

 
Glucose is the most abundant monosaccharide in nature, glucose obtained 
from cellulose and starch, it is many used to degradation process, and for the 
production of several organic compounds, one of the degradation products of 
glucose is an HMF (5-hydroxymethylfurfural). HMF is a platform chemical, 
which can be converted into several chemical and liquid fuels through 
hydrogenation, oxidation, and esterification. The objective of this researches 
has studied the kinetics of glucose degradation using acid-catalyzed (H2SO4) 
in high-temperature liquid water and observe the effect of acid concentration 
and temperature on degradation of glucose to HMF. In this research was used 
reactor with pressure 10 atm, with variation time of reaction, sulfuric acid 
concentration, and temperature of the reaction. From this research found 
kinetics of glucose degradation was followed by the first-order reaction in each 
variable. Activation Energy (Ea) values were 7306,593 J/mol; 6341,59 J/mol; 
3988,14 J/mol and 3988,14 J/mol on the concentration sulfuric acid 0,05M; 
0,1 M; 0,05M, from that result indicated that reaction rate was increase when 
activation energy was decrease this was related to Arrhenius equation. The 
effect of acid concentration on degradation glucose was the higher acid 
concentration used, the more glucose was degraded, and more HMF was 
formed. Meanwhile, the effect of temperature of reaction on degradation 
glucose was the higher temperature of the reaction, more glucose was 
degraded, and more HMF was formed. The highest value of HMF was in 
operation condition of concentration H2SO4 0,5 M at 175°C, with a time of 
reaction 120 minutes. However, the reduction rate of glucose was not equal to 
the rate of formation of HMF (5-hydroxymethylfurfural), it can be indicated that 
HMF (5-hydroxymethylfurfural) was not the only product of degradation of 
glucose, but the others product might be formed from this operating condition. 
The other product that might be formed was humin and levulinic acid. 

 
Keywords: degradation of glucose, kinetics study, hydroxymethyl furfural 
(HMF) 

 

 
 

1. INTRODUCTION 
The decreasing of fossil fuel has become a global concern; combustion of fossil fuel 

have a severe impact in environments such as climate change and pollutant emission [1]. 
To cut-off, these problems renewable energy become one of the sustainable solution [1]. 
Biomass is one of the renewable resources to replace fossil fuel for the production of 
organic chemicals. Some technology can provide a route to convert biomass into fuel or 
chemicals [2]. Lignocellulosic biomass is a biopolymer which consists of cellulose (40 – 
60%), hemicellulose (20 – 40%), and lignin (10 – 24%). Degradation of the cellulose and 
hemicellulose result in formation hexose and pentose sugar, which could be used to 
producing variety value-added product such as 5-Hydroxymethylfurfural and furfural [1]. 
HMF is a platform chemical that receives noteworthy attention as a key bio-refining 
building block. Some methods used to produce HMF from biomass are hydrolysis, 
isomerization, degradation methods with acidic or basic catalysts. [3]. Besides, HMF can 

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JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) 
Vol.5, No. 2, November 2020 

Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 22 

 

be converted to promising biofuel (2,5-dimethylfuran) which produced from petroleum [3]. 
Attention to HMF is increasing due to the application of HMF as a substitute material for 
petroleum-based building blocks. Fructose is a monosaccharide which easies to convert 
over a homogenous and heterogeneous acidic catalyst in the aqueous or organic phase, 
ionic liquids, and multiphase system [4]. The high price of fructose and the low availability 
of fructose has led to increasing in glucose as raw materials to produce HMF using the 
dehydration method [4]. 

Production of HMF from sugar via dehydration reaction and using variety acidic ionic 
liquids as a solvent could hydrolyze cellulose to sugar and HMF. However, organic 
solvents that have a high boiling point will be difficult to remove, moreover in this process 
also result in adverse impacts on the environment. [1]. Water is a unique and 
environmentally friendly solvent, besides being able to act as a solvent and reactant, 
water can be catalyzed in pressurized water. As a green solvent that has unique 
properties, water is used as an alternative solvent in biomass conversion. [1]. Besides, 
using solvents such as ionic liquids that have high boiling points will result in high-cost in 
the process because of the difficult separation and purification process, thus to avoid this 
problem it would be preferable to use water as a solvent in the dehydration process [4]. In 
the dehydration process, acid catalyst use as attractive processing option to produce 
HMF from hexoses and pentoses [5]. Study of glucose degradation in Hot Compressed 
Water (HCW) with catalysts or without catalysts have been shown that H2SO4 and NaOH 
catalysts affect the process of glucose degradation reaction into products [1]. 

Pornlada et al. studied the dehydration of cellulose in hot compressed water by 
using acidic and base catalysts to produce HMF. The operating conditions used was 200 
– 230 ⁰C for 5 minutes. The optimum yield of HMF was 7.5% [1]. The other study using 
acid catalyst in dehydration sugar mentioned that the highest product yield was obtained at 
150 ⁰C and 0,55 M H2SO4 [2]. Cunshan Zhou et al. [3] had studied the conversion of glucose to 
HMF in different solvent and catalyst, from that studied was obtained HMF yield in the various 
solvents follows a decreasing order as DMSO > [Bmim]Cl > H2O. In the study of glucose 
degradation carried out in DMSO solvents using several catalysts. It was obtained yield HMF 
from low to high by using a catalyst FeCl3.6H2O, AlCl3, CrCl3.6H2O. The optimal yield of HMF 
was obtained 54.4% using the CrCl3.6H2O catalyst at 403 K for 480 minutes and 52.86% 
using the AlCl3 catalyst at 393 K for 240 minutes [3]. 

Based on previous studies, HMF can be produced from sustainable material such as 
lignocellulose. However, to convert lignocellulose to HMF requires a very long process, 
starting from sample preparation, lignin removal, hydrolysis process to produce glucose. 
Glucose from the hydrolysis process will be converted to HMF using dehydration process. 
In this study, we have examined an acid catalyst and water solvent to produce HMF. The 
process to form HMF is the dehydration using acid catalysts and water solvents, and the 
process will be carried out at high temperature pressured reactors. 
 

2. MATERIALS AND METHODS 
D-Glucose (≥99,5%), sulfuric acid (98%) were purchased from Sigma-Aldrich. 3,5-

dinitrosalicylic acid (DNS), natrum hydroxide, potassium sodium tartrate, sodium 
metabisulphite for glucose analysis were also acquired from Sigma-Aldrich. Glucose 
Solution was prepared using aquadest. 
 
Glucose Degradation 

All experiment was carried out in a batch reactor type stirred tank with stainless steel 
material (volume 600 ml, height 25 cm, OD 7,5 cm) equipped with a four-blade turbine 
stirrer. A solution of glucose 1% with catalyst concentration 0,5 M; 0,1M; 0,05M were fed 
to the reactor system. The reactor was flow by N2 gas to expel the air inside the reactor. 
The reactor was heated at 100, 125, 150, 175 ⁰C, pressure in the system was 10 atm. 
The sample was taken at 0, 30, 60, 90, and 120 minutes. Reduced glucose was analyzed 
using visible spectrophotometer detector (Cecil CE 1011) with a wavelength of 540 nm, 
then HMF product was analyzed by HPLC Agilent 1100 series with refractive index 
detector in ULFPP Airlangga University Surabaya. 
 
 



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Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 23 

 

 
1. N2 gas 
2. Valve tube gas N2 
3. Heater 
4. Reactor Tube N2 gas 
5. Glucose and catalyst 

solution 
6. Stirrer 
7. Reactor 
8. Thermocouple tube 
9. Pressure indicator 
10. Gas outlet valve and 

sampling valve 
11. Panel control heater- reactor 

 
Figure 1. Reactor equipment for glucose degradation 

 
Analysis 
The products present in the reaction were analyzed by HPLC Agilent 1100 series with 
refractive index detector in ULFPP Airlangga University Surabaya. Reduce glucose from 
the products were analyzed by visible spectrophotometer detector (Cecil CE 1011) with a 
wavelength of 540 nm with DNS reagent. 
 
Kinetic Modelling 
To determine the reaction rate (k) and the order of reaction (n) in the formation of HMF 
(Hydroxymethylfurfural), it is known from the equation, the relationship between t (time) 
and -ln CA / CA0. The equation for the reaction is as follows: 
 
 

Glucose  5-HMF (1) 
 
The integral method was used in this kinetic model, with assumption first-orderer reaction 
to glucose. The assumption was correct if the equation forms a straight line, and the 
reaction order of the HMF formation from glucose occurs in the first-orderer reaction. 
 
 
(2) 
 
 
(3) 
 
(4) 
 
(5) 
 
 
(6) 
 
 
 

3. RESULTS AND DISCUSSIONS 
Glucose Degradation 

From this study, we use an initial concentration of glucose was 1%, then adding 
several acid catalyst concentration. Product form depends on the initial glucose 
concentration [6]. Fig 2 shows the effect time of reaction toward reduction of glucose 
concentration in acid concentration. Increasing temperature and reaction time, the 
concentration of glucose decreased. Since glucose concentration inversely proportional 



JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) 
Vol.5, No. 2, November 2020 

Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 24 

 

to temperature and reaction time, increasing in temperature and reaction time would 
result in reducing glucose concentration [7]. 
 
 

 0,020       

(m
o
l/
li
te

r)
 0,018 

    100 C  
     125 C  

     150 C  

0,016     175 C  
       

c
o

n
c
e

n
tr

a
ti
o

n
 

0,014 
      

0,012 
      

G
lu

c
o
s
e
 

0,010 
      

       

 
0,008 

      
 0 20 40 60 80 100 120 

 
time of reaction (minutes) 

 
 

       100 C 

 0,020      125 C 
       150 C 

       175 C 
 0,018       

(m
o
l/
li
te

r)
 

0,016       
       

c
o
n
c
e

n
tr

a
ti
o

n
 

0,014       

0,012       
       

G
lu

c
o

s
e

 

0,010       
       

 0,008       

 0 20 40 60 80 100 120 
 

time of reaction (minutes) 

 
       100 C 

 0,020      125 C 
       150 C 

       175 C 
 0,018       

(m
o
l/
li
te

r)
 

0,016       
       

c
o
n
c
e
n
tr

a
ti
o
n
 

0,014       

0,012       
       

G
lu

c
o
s
e
 

0,010       
       

 0,008       

 0 20 40 60 80 100 120 
 
 

time of reaction (minutes) 

 
Figure 2. Effect temperature and reaction time to glucose concentration at (a) 0,05 M H2SO4 , 

(b) 0,1 M H2SO4 , (c) 0,5 M H2SO4 

 
HMF (Hydroxymethylfurfural) Formation 

HMF (Hydroxymethylfurfural) or 5-HMF is high importance platform chemical derived 
from biomass. In this study, the conversion of glucose to 5-HMF was performed in a 
batch reactor of various concentration acid catalyst then analyzed by using HPLC Agilent 
1100 series with a refractive index detector. Fig 3 shows effect reaction time and 
temperature to HMF formation in H2SO4 concentration. From that figures show 
Increasing reaction time and temperature obtained a high concentration of HMF. This is in 
accordance with the other study mentioned that HMF concentration would be higher 
when the temperature increase [7]. From fig 3 at 150 – 175 ⁰C at reaction time 0 – 30 



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Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 25 

 

minutes HMF concentration had increased significantly, this is because HMF 
concentration had increased at 160 ⁰C with reaction time 30 minutes [8]. The other study 
mentioned that the formation of HMF occurred in 150 – 200 ⁰C using acid catalyst H2SO4 
[2]. At reaction time 60 – 120 minutes HMF concentration tended to constant since HMF 
had redehydration reaction, which forms levulinic acid and formic acid [8]. The other study 
mentioned that the chemical conversion of glucose could proceed via acid-catalyzed 
dehydration and obtained 5-HMF, levulinic acid, and formic acid at 150 ⁰C [9]. The 
highest conversion of glucose to HMF was 18,495%, meanwhile the other study 
mentioned that conversion of glucose to HMF was 91,4%, and yield of HMF was 59,8% 
using Indium trichloride (InCl2) as catalyst in aqueous solution [10], Study of Qiuhe Ren 
et al. mentioned that conversion of glucose was 86% and yield of HMF was 63%, this 
study using metal halide (NaI dan NaBr) as catalyst [11]. Result of Yanhua wang study 
was the highest yield HMF 76% using fructose as raw material, heterogeneous catalyst, 
and solvent DMSO [12]. From that statement to increasing glucose conversion and yield 
of HMF, we can use heterogeneous catalysts such as InCl2, NaI, NaBr, and an ionic 
liquid solvent. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Figure 3. Effect reaction time and temperature to HMF formation (a) 0,05 M H2SO4 , (b) 0,1 M 
H2SO4 , (c) 0,5 M H2SO4 

 
Kinetic Modelling 

Glucose degradation experiment initially used acids concentration 0,05; 0,1; 0,5 M, 
and temperature at four level 100, 125, 150, 175 ⁰C. Temperature and acid concentration 
were independent variables in this study. Equation 1 shows the reaction scheme for 
development kinetic model for acid-catalyst degradation of glucose based on the 
following consideration and assumption: 
Assume all reaction rate equation using first – order reaction. 

1. The desired product from glucose degradation using an acid catalyst is the 
formation of HMF. However, in this degradation process obtained by-products 
(levulinic acid and humin) simultaneously, which are undesirable and neglected in 
the process. 

2. Kinetic modeling using an integral method first-order reaction. 
 



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Rahmawati | Kinetics Study of Acid Catalyzed Degradation of Glucose in High-… 26 

 

In batch reactor set up with constant density and volume, ay change in the concentration 
of the individual species as a function of time, maybe represented by the following 
equation: 
 
 
(7) 
 
For this section, separating and integrating we obtain 
 
 
(8) 
 
 
 
(9) 
 
A plot of ln (CA/CA0) vs. t gives a straight line through the origin for this form of rate 
equation. If the straight line was obtained, the assumption was right that kinetic of glucose 
degradation occurs in first-order reaction. Fig 4 shows reaction time to ln (CA/CA0) at 
various acid-catalyst concentration. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Figure 4. A plot of ln (CA/CA0) to temperature at (a) 0,05 M H2SO4 , (b) 0,1 M H2SO4 , (c) 0,5 M 
H2SO4 

 
Fig 4 shows all the experimental data have a straight line which indicates the reaction 
occur in first-order reaction. Others study mention that degradation glucose occurs in the 
first-order reaction [7], [6]. 
 
 
 
 
 
 
 



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Table 1. Effect of temperature to reaction rate constant 

H2SO4 
Concentration 

Temperature 

(oC) 

k n 

 100 0,00503 1 

0.5 M 

125 0,00543 1 

150 0,00569 1  

 175 0,00630 1 

 100 0,00428 1 

0.1 M 

125 0,00485 1 

150 0,00527 1  

 175 0,00610 1 

 100 0,00413 1 

0.05 M 

125 0,00474 1 

150 0,00525 1  

 175 0,00620 1 

 
From table 1, we can conclude that the reaction rate constant is directly proportional 

to the temperature. When the temperature rises, the reaction rate constant also rises. In 
the concentration acid-catalyst 0,5; 0,1; 0,05 M the reaction rate constant have been 
increased with the temperature. This is in accordance with the Arrhenius equation. 
 
 

k = reaction rate constant (mol/m
3
)
1-n

 s
-1

 ,k0 = pre-exponential factor (mol/m
3
) s

-
1, Ea= 

Activation energy of reaction (J/mol)
,
 R = ideal gas constant. From that equation, we 

could see the greater the temperature in a reaction, the constant rate of formation of HMF 
(Hydroxymethylfurfural) increases, the rate of HMF formation (Hydroxymethylfurfural) also 
increases. Since the temperature of a reaction raises, the reacting particles will move 
faster so that the frequency of collisions is greater. 
 

Table 2. Activation energy 

 

Acid catalyst 
concentration 

Ea (J/mol) 

 0,5 M 3988,14 

 0,1 M 6341,59 

 0,05 M 7306,59 

 
From table 2, we can conclude that the higher catalyst concentration, activation 

energy will be decreased. This is in accordance with Levenspiel, who states that the 
reaction rate and activation energy are inversely proportional so that the higher the 
catalyst concentration, the rate of reaction increases and the activation energy 
decreases. The activation energy has a dependency on temperature, reaction with high 
activation energies are very temperature-sensitive. Reaction with low activation energies 
are relatively temperature-sensitive. 
 
 
 
 



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4.  CONCLUSION 
The value of the rate of glucose degradation is not the same as the rate of formation 

of HMF, it can be indicated that HMF is not the only result of glucose degradation, but 
there are other compounds formed in the process of glucose degradation. The greatest 
concentration of HMF (Hydroxymethylfurfural) at operation condition 0,5 M acid-catalyst 
concentration, the temperature of 175 ° C, reaction time = 120 minutes was 0.003458 mol 
/ L. In this study kinetic degradation of glucose into HMF follow first-order reaction, and 
the reaction rate constant proportional to rate formation of HMF. Activation Energy (Ea) 
values were 7306,593 J/mol; 6341,59 J/mol; 3988,14 J/mol and 3988,14 J/mol on the 
concentration sulfuric acid 0,05M; 0,1 M; 0,05M, from that result indicated that reaction 
rate was increase when activation energy was decrease this was related to Arrhenius 
equation. The effect of acid concentration on degradation glucose was the higher acid 
concentration used, the more glucose was degraded, and more HMF was formed. 
Meanwhile, the effect of temperature of reaction on degradation glucose was the higher 
temperature of the reaction, more glucose was degraded, and more HMF was formed. 
 

ACKNOWLEDGMENTS 
Chemical Reaction Engineering Laboratory, Chemical Engineering Faculty, Institut 
Teknologi Sepuluh Nopember Surabaya. 
 

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