item: #1 of 478 id: jabfq-10007 author: Badr, M. A.; El-Tohamy, W. A.; Abou-Hussein, S. D.; Gruda, N. title: Tomato yield, physiological response, water and nitrogen use efficiency under deficit and partial root zone drying irrigation in an arid region date: 2018-12-10 words: 9064 flesch: 57 summary: The time interval of measuring of soil water content was daily during sampling and no less than 2 h after an irrigation event which was considered enough time for irrigation water to infiltrate within sand particles and provide the appropriate balance between the soil and the access tube. Dynamics and modeling of soil water under subsurface drip irrigated onion. keywords: doi; drip; drip irrigation; drying; irrigation; plant; prd; prd75; root; sdi; soil; sur; tomato; treatments; water; yield; zone cache: jabfq-10007.pdf plain text: jabfq-10007.txt item: #2 of 478 id: jabfq-10107 author: Tavallali, Vahid; Jandoust, Samira; Mehrjerdi, Abazar Ashtari title: Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future date: 2019-02-15 words: 7604 flesch: 62 summary: Aminolevulinic acid is absorbed via transport proteins containing amino acid permease 5(AAP5), amino acid permease 1 (AAP1) and lysine-histidine (LHT1) (svennerstaM et al., 2007). 5-ALA at 10 and 100 mg L-1 enhanced chlorophyll bio- synthesis and photosynthesis rate in melon seedlings under low light intensity (Wang et al., 2004). keywords: acid; activity; ala; application; compounds; concentration; content; doi; fatty; growth; l-1; leaves; mg l-1; oleracea; plant; purslane; root cache: jabfq-10107.pdf plain text: jabfq-10107.txt item: #3 of 478 id: jabfq-10161 author: Kang, Sang Mo; Hamayun, Muhammad; Khan, Muhammad Aaqil; Iqbal, Amjad; Lee, In-Jung title: Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion date: 2019-09-03 words: 5402 flesch: 56 summary: Journal of Applied Botany and Food Quality 92, 172 - 178 (2019), DOI:10.5073/JABFQ.2019.092.023 1School of Applied Biosciences, Kyungpook National University, Daegu, Korea 2Department of Botany, Abdul Wali Khan University Mardan, Pakistan 3Department of Agriculture, Abdul Wali Khan University Mardan, Pakistan Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion Sang-Mo Kang1, Muhammad Hamayun2, Muhammad Aaqil Khan1, Amjad Iqbal3, In-Jung Lee1* (Submitted: August 10, 2018; Accepted: July 16, 2019) From the results, it is concluded that the integrative use of B. subtilis JW1 can promote plant growth by secreting bioactive compounds. keywords: acid; bacillus; bacterial; cabbage; doi; et al; growth; isolate; jw1; lee; phosphate; plant; subtilis cache: jabfq-10161.pdf plain text: jabfq-10161.txt item: #4 of 478 id: jabfq-10213 author: Su, Keying; Mao, Xinliang; Ai, Liping; Zhang, Xuewu title: In vitro assessment of anti-diabetic potential of 4 kinds of dark tea (Camellia sinensis L.) protein hydrolysates date: 2019-03-04 words: 6017 flesch: 60 summary: Reversed-phase high-performance liquid chromatography (RP- HPLC) analysis The peptide compositions of dark tea protein hydrolysates were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC) using an Agilent 1260 HPLC system with a UV detector. This study demonstrates the potential of dark tea proteins and their hydrolysates as a source of functional food and medicine for the control of type 2 diabetes. keywords: activity; alcalase; amylase; glucosidase; hmj; hydrolysates; protein; tea; trypsin cache: jabfq-10213.pdf plain text: jabfq-10213.txt item: #5 of 478 id: jabfq-10247 author: Meitinger, Nadine; Kreis, Wolfgang title: Development and validation of a quick assay for the total glucosinolate content in horseradish (Armoracia rusticana) using glucose strips and a blood glucose meter. date: 2018-10-17 words: 4383 flesch: 56 summary: The released glucose was then determined with a commercial blood glucose meter and the appropriate test strips. 3: Influence of the sample matrix on the glucose concentration values measured with a blood glucose meter. keywords: content; extract; glucose; glucosinolate; horseradish; method; myrosinase; sinigrin; water cache: jabfq-10247.pdf plain text: jabfq-10247.txt item: #6 of 478 id: jabfq-10407 author: Gómez, Daviel; Hernandez, Lazaro; Martínez, Julia; Quiñones, Janet; Zevallos, Byron; Sershen, .; Yabor, Lourdes; Lorenzo Feijoo, José Carlos title: Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors date: 2019-01-28 words: 5469 flesch: 55 summary: NaN3 has been reported to have similar inhibitory ef- fects on in vitro explant growth in other species (Dubey et al., 2017; huSSain et al., 2017; olawuyi and okoli, 2017; Szarejko et al., 2017). Nevertheless, a number of traits have been improved in a variety of species using NaN3, including days to germination, flowering and silique maturation in Brassica napus (huSSain et al., 2017); related to quality, yield and disease resistance in wheat (Dubey et al., 2017); germination, seedling survival, root length and height, height at maturity, number of leaves, and fruit yield in tomato (aDaMu and aliyu, 2007); and groundnut yield (MenSah and obaDoni, 2007). keywords: azide; coefficient; culture; doi; effects; et al; fig; growth; medium; nan3; pineapple; plant; sodium cache: jabfq-10407.pdf plain text: jabfq-10407.txt item: #7 of 478 id: jabfq-10471 author: Taratima, Worasitikulya; Maneerattanarungroj, Pitakpong; Rattana, Khwanduean; Pathomsirivong, Wattanachai; Reanprayoon, Pradub title: Nutritional composition and genetic diversity of Thai Aromatic Rice landraces date: 2019-10-10 words: 5853 flesch: 59 summary: The genetic structure of rice landraces is heterogeneous; landraces can show variable phenology and are able to grow in both biotic and abiotic stress environments as a valuable trait for crop production improvement (DwiveDi et al., 2016). The diversity of rice landraces serves as a valuable genetic resource for future crop improvement to meet the ever-increasing demand for food production while alleviating poverty and promoting economic growth (chouDhury et al., 2013). keywords: composition; cultivars; diversity; doi; hom; issr; landraces; mali; markers; nutritional; protein; rapd; rice; rice landraces cache: jabfq-10471.pdf plain text: jabfq-10471.txt item: #8 of 478 id: jabfq-10475 author: Frigerio, Jessica; Gorini, Tommaso; Galimberti, Andrea; Bruni, Ilaria; Tommasi, Nicola; Mezzasalma, Valerio; Labra, Massimo title: DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement date: 2019-02-18 words: 5737 flesch: 50 summary: Melissa officinalis L. Dried raw material FEM_DBE_033 Company 2 LS999849; LS999865; LS999883 Mentha x piperita L. Dried raw material FEM_DBE_045 Company 1 LS999850; LS999866; LS99984 Passiflora incarnata L. Dried raw material FEM_DBE_047 Company 3 LS999851; LS999867; LS999885 Taraxacum officinale Weber ex F.H. Wigg. Melissa officinalis L. Dried raw material FEM_DBE_033 Company 2 LS999849; LS999865; LS999883 Mentha x piperita L. Dried raw material FEM_DBE_045 Company 1 LS999850; LS999866; LS99984 Passiflora incarnata L. Dried raw material FEM_DBE_047 Company 3 LS999851; LS999867; LS999885 Taraxacum officinale Weber ex F.H. Wigg. keywords: barcoding; company; dna; doi; extraction; food; material; plant; production; products; rbcl; species; tab cache: jabfq-10475.pdf plain text: jabfq-10475.txt item: #9 of 478 id: jabfq-10587 author: Shahzad, Muhammad; Usman, Haris; Ahmad, Rafiq; Khan, Sabaz Ali; Saqib, Zulfiqar A.; Mühling, Karl H. title: Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions date: 2019-05-16 words: 6229 flesch: 67 summary: Shoot fresh weight, plant height, leaf area and leaf length of maize plants drastically decreased when plants were exposed to increasing salt stress. Considering this lower leaf apoplastic Na+ con- centration at such a high EC level in maize plants, current study does not corroborate that surplus sodium in the leaf apoplast can result in dehydration and cell death under salt stress. keywords: apoplastic; concentration; ds m-1; growth; leaf; leaves; maize; na+; plants; salinity; salt; shoot; soil; stress cache: jabfq-10587.pdf plain text: jabfq-10587.txt item: #10 of 478 id: jabfq-10606 author: Schulz, Hartwig title: Book review on "Keimarme Ernährung – Bei Immunschwäche und Immunsuppression, in der Schwangerschaft und im Alter" (Heribert Keweloh und Uta Reinecke, 2018) [in German] date: 2018-02-28 words: 486 flesch: 38 summary: Es wird darauf hingewiesen, dass letztendlich eine optimale Lebensmittel-Hygiene bereits beim Einkauf beginnt und sich über die sorgfältige Einhaltung der Kühlkette, die richtige Lagerung sowie die Zubereitung in der Küche entsprechend fortsetzt. Im ersten Teil des Buches stellen die Autoren sowohl die schädlichen als auch die nützlichen in Lebens- mitteln vorkommenden Mikroorganismen vor und führen dabei an, welche gesundheitlichen Risiken bei Aufnahme bestimmter Erreger ggf. keywords: den; der; die; ernährung; mit; und cache: jabfq-10606.pdf plain text: jabfq-10606.txt item: #11 of 478 id: jabfq-10779 author: Chiveu, Josiah Chemulanga; Naumann, Marcel; Kehlenbeck, Katja; Pawelzik, Elke title: Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits date: 2019-06-26 words: 10341 flesch: 64 summary: It is assumed that variations in fruit chemical and mineral composition are correlated to climatic and fruit morphological traits, which lead to their differences in guava fruits. air temperature: 33.6/24.5 °C) in guava fruits grown in Thailand. keywords: chemical; coast; composition; content; fruit; guava; guava fruit; mean; mg/100; mineral; pulp; regions; tss; western cache: jabfq-10779.pdf plain text: jabfq-10779.txt item: #12 of 478 id: jabfq-10900 author: Ferioli, Federico; Giambanelli, Elisa; D'Antuono, L. Filippo title: Application of different analytical methods for the determination of phenols and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts date: 2020-01-20 words: 9360 flesch: 63 summary: The first three species play an important role as raw materials for pharmaceutical prepara- tions (Prinz et al., 2007; Liu et al., 2011a). Flavone and flavonol glycosides, hydroxycinnamic acids, and B-type procyanidins have been reported as the phenolic compounds exert- ing the major biological activity (Liu et al., 2011a; rodriguEs et al., 2012). keywords: 0.001; activity; antioxidant; buds; content; doi; et al; extracts; hawthorn; hplc; method; phenolics; plant; sprouts; total cache: jabfq-10900.pdf plain text: jabfq-10900.txt item: #13 of 478 id: jabfq-10963 author: Zhang, Meng; Liu, Dong; Zhang, Yu-Qing title: Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn date: 2019-05-16 words: 4808 flesch: 55 summary: The contents of gallic acid, protocatechuic acid and bergenin had significant differences not only between the roots and stems-leaves of the plant, but also among different cultivated varieties of S. stolonifera. The reproducibility of the HPLC for the determination of gallic acid, protocatechuic acid and bergenin in S. stolonifera The sample extraction solution of S. stolonifera was measured by HPLC-DAD five times, and the content of gallic acid, protocatechuic acid, and bergenin was calculated. keywords: acid; bergenin; components; doi; effects; gallic; hplc; protocatechuic acid; sample; standard; stolonifera cache: jabfq-10963.pdf plain text: jabfq-10963.txt item: #14 of 478 id: jabfq-10970 author: Villalobos, Ariel; Arguedas, Melissa; Escalante, Doris; Martinez, Julia; Zevallos, Byron Enrique; Cejas, Inaudis; Yabor, Lourdes; Martinez-Montero, Marcos Edel; Sershen, Sershen; Lorenzo Feijoo, José Carlos title: Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants date: 2019-04-11 words: 4915 flesch: 59 summary: Cultivated varieties are phenotypically diverse (Kayodé et al., 2006; Labeyrie et al., 2016) and are grown for food, feed, fiber and fuel due to the high soluble sugar content of their stems (breeze, 2018; ManzeLLi et al., 2006; Mathur et al., 2017; Paterson et al., 2009). In the context of climate change with risks to lose diversity, cryopreservation of plant materials in liquid nitrogen (LN) has been described as a suitable technology to conserve genetic re- sources of several species (Panis, 2018; berjaK et al., 2010), such as Actinidia deliciosa (Mathew et al., 2018), Solanum betaceum Cav. (Graça et al., 2018), Elaeis guineensis Jacq. keywords: chlorophyll; control; cryopreservation; days; doi; folds; germination; plant; proteins; seeds; sorghum; weight cache: jabfq-10970.pdf plain text: jabfq-10970.txt item: #15 of 478 id: jabfq-10984 author: Németh-Zámboriné, Éva; Seidler-Łożykowska, Katarzyna; Szabó, Krisztina title: Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.) date: 2019-03-22 words: 5491 flesch: 62 summary: Recent studies on the morphological and chemical intraspecific variability of lemon balm revealed considerable differences among accessions (tallE et al., 2012; szabó et al., 2016). (sEllami et al., 2008), Salvia officinalis L. (mirjalili et al., 2006). keywords: balm; budapest; content; flowering; leaf; lemon; mean; phase cache: jabfq-10984.pdf plain text: jabfq-10984.txt item: #16 of 478 id: jabfq-10990 author: Avci, Suleyman; Tuna, Metin; Kaya, Mehmet Demir title: Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments date: 2019-04-11 words: 3270 flesch: 63 summary: Key words: Onobrychis, colchicine, flow cytometry, polyploidy Introduction Sainfoin (Onobrychis viciifolia Scop.) is an important forage le- gume for hay and pasture in calcareous and arid lands because of its well-developed root system and adaptability to water limitations (Jefferson et al., 1994; Borreani et al., 2003). Wild Onobrychis species consti- tute important genetic resources for breeding sainfoin and improving grassland (avCi et al., 2013; ÖZaslan Parlak and Parlak, 2008). keywords: colchicine; dna; doi; elata; hours; plants; seeds; tetraploid cache: jabfq-10990.pdf plain text: jabfq-10990.txt item: #17 of 478 id: jabfq-10993 author: Khadhraoui, Marwa; Bagues, Mohamed; Artés, Francisco; Ferchichi, Ali title: Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars date: 2019-06-20 words: 7717 flesch: 61 summary: The TPC of dried fig cultivars are shown in Fig. Antioxidant capacity (AC) The Antioxidant capacity (AC) of dried fig cultivars was assessed by two assays: the DPPH and the ABTS tests. keywords: acid; antioxidant; cultivars; dark; doi; et al; fatty; fig; figs; phenolic; total cache: jabfq-10993.pdf plain text: jabfq-10993.txt item: #18 of 478 id: jabfq-10997 author: Kamlah, Rainer; Pinker, Ina; Plaschil, Sylvia; Olbricht, Klaus title: Hybridization between Pelargonium acetosum L’Hér. and Pelargonium xpeltatum date: 2019-03-04 words: 6139 flesch: 61 summary: PTF and PTF × PTF were placed in glass tubes (10 × 2.5 × 2.5), which were filled with 10 ml of solid embryo-rescue- medium (ER-medium, Tab. 2). AC1 0.00 0.00 0 AC2 × PTF 3.35 x 1.60 67 PTF × PTF 5.45 w 1.57 109 PTF × keywords: ac1; ac2; combination; doi; embryos; hybridization; hybrids; pelargonium; ptf; seeds; weeks cache: jabfq-10997.pdf plain text: jabfq-10997.txt item: #19 of 478 id: jabfq-11009 author: Redaktion, Die title: Titel und Inhaltsverzeichnis date: 2018-12-17 words: 3592 flesch: 31 summary: Über die Bezahnung der Kiele der Vorspelze bei Lolium perenne L . und L . Cublin, Does Cromartium viticola winter on the Currant 269 –, White pine blister rust 269 Mac Millan, Fusarium-blight of po tatoes 217 Mac Rostic, Inheritance of anthrac nose resistance a s indicated by a cross between a resistant and a succeptible bean 219 Melhuß, Studies on the Crownrost 217 Müller, K., Arsenbrühen, Ersatz für Nikotinbrühen 127 –, Bekämpfung der Rebenperonospora 217 –, Inkubationskalender 64 XII Literaturverzeichnis Müller, Lösung d. Phylloxerafrage 258 –, Rebenperonospora 64 –, Pflanzenschutz in Baden 1915–18 121 –, Rebschädlinge 63 Müller, Molz, Kupfervitriol als Saat gutbeizmittel 269 Müller-Thurgau und Osterwalder, Bekämpfung der Kohlhernie 126 –, Bordeauxbrühe 127 Naumann, Monilia-Gefahr 219 –, Azaleen-Schädling (Gracilaria Za- . keywords: 115; 263; 264; 267; als; anbau; auf; aus; bei; bekämpfung; der; des; die; einfluß; für; kultur; literaturverzeichnis; mit; müller; pflanzen; samen; seine; tabakbau; typha; und; von; über cache: jabfq-11009.pdf plain text: jabfq-11009.txt item: #20 of 478 id: jabfq-11010 author: Graebner, P.; Gilg, E.; Voigt, A.; Müller, K. title: Einführung date: 2018-12-17 words: 454 flesch: 46 summary: Die Botanik wurde daher meist lediglich als eine Hilfswissenschaft der übrigen Naturwissenschaften betrachtet. Arbeitsgebiete der Angewandten Botanik. Pflanzliche Nahrungs- u. Futter- Pflanzenbau; Physiologie der mittel; keywords: angewandte; botanik; den; der; die; und cache: jabfq-11010.pdf plain text: jabfq-11010.txt item: #21 of 478 id: jabfq-11014 author: Appel, Otto title: Die Zukunft des Pflanzenschutzes in Deutschland date: 2019-01-01 words: 4437 flesch: 55 summary: Die Landwirte werden auf diese Weise rascher an die Anwendung solcher Apparate gewöhnt und werden sich entweder allein oder zu Genossenschaften vereinigt solche Apparate anschaffen. Die Verhältnisse, die inzwischen ein getreten sind, zwingen uns, der Landwirtschaft die allergrößte Sorgfalt zu widmen, d a si e eine der Hauptgrundlagen für den Aufbau des neu entstehenden Deutsch lands sein wird. keywords: aber; auch; auf; bei; das; daß; dem; den; der; des; deutschland; die; diese; durch; eine; für; haben; hat; ist; man; mehr; mit; mittel; nicht; noch; nur; oder; pflanzenschutz; schon; sich; sie; sind; und; von; wenn; werden; wie; wird; würde; zukunft; über cache: jabfq-11014.pdf plain text: jabfq-11014.txt item: #22 of 478 id: jabfq-11015 author: Kochs, J. title: Untersuchungen über den Einfluß verschiedenartiger Mineraldüngung auf die Zusammensetzung von Obstdauerwaren date: 1919-01-01 words: 5638 flesch: 85 summary: | 1,0404 1,0368 | 1,0352 | 1,0290 Alkohol . . . . . . . . . . | – 4,0 30 30 - 8 . keywords: der; die; g e; n g; und cache: jabfq-11015.pdf plain text: jabfq-11015.txt item: #23 of 478 id: jabfq-11016 author: Rost, E. title: Die indische Rund- oder Rangoonbohne date: 1919-01-01 words: 843 flesch: 60 summary: 12,8 mg CNH Bohnen: 14,8 „ „ Bohnen: 14,1 „ „ *) W. Lange, Untersuchungen von Samen der Mondbohne (Phaseolus lunatus L.). Zur Entgiftung müssen nach Rothea die Rangoonbohnen folgende Behandlung in der Küche erfahren: keywords: bohnen; cnh; der; des; die; und; von; werden cache: jabfq-11016.pdf plain text: jabfq-11016.txt item: #24 of 478 id: jabfq-11018 author: Redaktion, Die title: Kleine Mitteilungen date: 1919-01-01 words: 858 flesch: 59 summary: Diese für die floristische Zu sammensetzung und damit für die Biologie unserer Halbkultur formationen, der Weide und der ja bei uns außerhalb der Gebirge fast allein bestehenden Waldform, der Forst, außerordentlich wichtige Frage wurde in der Jahresversammlung der Waadtländischen Forstgesellschaft (Société Vaudoise des Forestiers) in Lausanne besprochen. Wasserbedarfs, wegen ihrer Vegetationszeit, wegen ihrer hygroskopischen Eigenschaften und der daraus folgenden schwierigen Notreife; 2. aus wirtschaftlichen Gründen wegen der Schwierigkeiten der Be stellung, wegen der erforderlichen häufigen Hackarbeit, der Schwierigkeit der Ernte, des Drusches und ihres ganz unsicheren Reinertrages. keywords: aus; bei; daß; den; der; des; die; für; sind; und; von cache: jabfq-11018.pdf plain text: jabfq-11018.txt item: #25 of 478 id: jabfq-11020 author: Herzog, A. title: Über eine mikroskopisch-graphische Methode der Bestimmung des Fasergehaltes von Gespinstpflanzen date: 2018-12-18 words: 2917 flesch: 58 summary: Bei Querschnitten von breiten Blättern tritt insofern eine Änderung in der Vorbereitung der auszumessenden Fläche ein, als e s genügt, die Zahl der auf dem Gesamtquerschnitt *) Zeitschr. In gleicher Weise wird bei den oben er wähnten isolierten Fasern vorgegangen, nur mit dem Unterschied, daß die Berechnung durch Mültiplikation der von einer Faser wandung gedeckten Fläche mit der Zahl der früher ermittelten Einzelfasern, die auf den gesamten Organschnitt entfallen, erfolgt. keywords: als; auch; auf; aus; bei; das; daß; dem; den; der; des; die; durch; ein; eine; faser; fläche; ist; mit; nach; nicht; nur; sehr; sich; und; von; werden; wird; zur cache: jabfq-11020.pdf plain text: jabfq-11020.txt item: #26 of 478 id: jabfq-11022 author: Sabalitschka, Th. title: Verbreitung falscher Ansichten über den Wert pflanzlicher Nahrungsmittel im Volke date: 1919-01-01 words: 1320 flesch: 63 summary: Die Gemüse gelten im allgemeinen besonders reich a n Vitaminen. 77 Menschen auftreten, sofort heilen kann, habe ich”) an anderer Stelle berichtet. - Die Gemüse enthalten weiter noch Pentosen, die nach den Feststellungen von König und Reinhard*) vom Menschen wohl verdaut werden und die Rubner neuerdings auch bei der Wert beurteilung der Nahrungsmittel berücksichtigt. keywords: als; auch; das; daß; den; der; des; die; für; ist; sind; und; von; wird cache: jabfq-11022.pdf plain text: jabfq-11022.txt item: #27 of 478 id: jabfq-11077 author: Kleinwächter, Maik title: Four examples demonstrating the impact of Applied Botany on plant-based industrial processes date: 2019-10-09 words: 5719 flesch: 48 summary: Improved under- standing of plant physiological processes and their regulation is an important tool to improve product quality. Conclusions These four examples highlight that plant physiological processes play a key role in the quality of plant-derived products. keywords: co2; coffee; doi; kleinwächter; plant; processes; processing; product; quality; research; selmar; stress; transfer cache: jabfq-11077.pdf plain text: jabfq-11077.txt item: #28 of 478 id: jabfq-11097 author: Wei, Jianmei; Cheng, Yudou; Feng, Yunxiao; Qi, Xiudong; He, Jingang; Guan, Junfeng title: Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics date: 2019-06-07 words: 4227 flesch: 63 summary: Changes and post- harvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Tec. 97, 1-10. DOI: 10.1016/j.postharvbio.2014.06.002 Yang, X., Song, J., Campbell-palmer, L., Fillmore, S., Zhang, Z., 2013: Effect of ethylene and 1-MCP on expression of genes involved in ethy- lene biosynthesis and perception during ripening of apple fruit. keywords: doi; et al; ethylene; expression; fruit; jingbaili; mcp; pear; ripening; softening cache: jabfq-11097.pdf plain text: jabfq-11097.txt item: #29 of 478 id: jabfq-11099 author: Graebner, P.; Medlewska, E.; Zinz, A. title: Typha als Nutzpflanze (Teil 2) date: 1919-01-01 words: 2047 flesch: 72 summary: Stadium in der größten Mehrzahl der Fälle etwa nach 5 bis 8 Jahren einzutreten. Die Samen von Typha bleiben über 2 Jahre gut keimfähig. keywords: auf; bei; boden; daß; den; der; des; die; durch; mit; nicht; sehr; sich; sie; typha; und; von; wird; über cache: jabfq-11099.pdf plain text: jabfq-11099.txt item: #30 of 478 id: jabfq-11100 author: Hahmann, C. title: Studium über eine Brombeerkrankheit date: 1919-01-01 words: 2670 flesch: 73 summary: Die Krankheit tritt hauptsächlich direkt über der Erde, also direkt über dem Wurzelhalz auf, wie dieses Fig. Die Krankheit trat sowohl an Haupt- wie an Nebensprossen auf. keywords: als; auch; auf; das; dem; den; der; des; die; durch; eine; güssow; ist; krankheit; mit; pilz; sich; sind; sorauer; und; von; werden; wulff; über cache: jabfq-11100.pdf plain text: jabfq-11100.txt item: #31 of 478 id: jabfq-11101 author: Redaktion, Die title: Kleine Mitteilungen date: 1919-01-01 words: 812 flesch: 64 summary: Alle Ausnahmefälle in der Blütenfarbe (Variationen, Knospen oder Sproßmutationen) sind bei der Saatenbesichtigung abzuerkennen. - Rabanus. Dr. W. Herter. - Vorstand der Botanisch-Bakteriologischen Abteilung der Versuchsanstalt fürGetreide verarbeitung. keywords: das; den; der; die; durch; ist; oder; sich; und cache: jabfq-11101.pdf plain text: jabfq-11101.txt item: #32 of 478 id: jabfq-11104 author: Neger, F. W. title: Ein neues, untrügliches Merkmal für Rauchschäden bei Laubhölzern date: 1919-01-01 words: 2589 flesch: 63 summary: Beobachtungen im Freien in der Nähe von Rauchquellen. zwischen */1oooo und */2oooo liegt, Konzentrationen, die in der Nähe gefährlicher Rauchquellen nicht selten vorkommen. keywords: als; auch; bei; das; daß; den; der; des; die; durch; ein; esche; für; gase; ist; lentizellen; linde; merkmal; mit; nicht; sich; und; von; werden cache: jabfq-11104.pdf plain text: jabfq-11104.txt item: #33 of 478 id: jabfq-11105 author: Fischer, Hugo title: Der gegenwärtige Stand der Kohlensäurefrage für Pflanzenkulturen date: 1919-01-01 words: 3081 flesch: 67 summary: Darum ist ein dringen des Bedürfnis der allernächsten Zeit: Schaffung einer Arbeitsstätte, nur dazu bestimmt, die Kohlensäurefrage in ständiger Rücksicht auf die Praxis, aber unter wissen schaftlicher Leitung, auf wissenschaftlicher Grundlage und mit den Methoden derWissenschaft, nach allen Seiten hin durchzuarbeiten. E s is t nicht richtig zu meinen: „Die Zeit sei nicht reif gewesen“; man würde den führenden Männern von damals doch gar zu wenig zu trauen, wollte man sagen, jene Regeln seien ihnen „zu hoch“ gewesen – im Gegenteil, zu einfach waren sie. keywords: aber; als; auch; auf; bei; das; daß; den; der; des; die; durch; ein; eine; für; ist; kohlensäure; mit; nicht; noch; nur; oder; pflanzen; sich; sind; und; von; welche; werden; wie; wir cache: jabfq-11105.pdf plain text: jabfq-11105.txt item: #34 of 478 id: jabfq-11106 author: Simon, J. title: Die Beurteilung des Anbauwertes französischer Rotkleesaaten date: 2019-01-11 words: 2841 flesch: 57 summary: Die Beurteilung des Anbauwertes französischer Rotkleesaaten. J. Simon, Die Beurteilung des Anbauwertes französischer Rotkleesaaten. 147 Nun is t aber gerade für diesen die Anbauwürdigkeit eines Saat gutes in hohem keywords: aber; als; auch; auf; aus; beurteilung; das; daß; dem; den; der; des; die; durch; einer; frankreichs; französischer; für; ganz; ist; mit; nicht; nur; rotklee; sich; sind; und; von; welche; wie; zur cache: jabfq-11106.pdf plain text: jabfq-11106.txt item: #35 of 478 id: jabfq-11110 author: Falck, Richard title: Über die Bewertung von Holz- und Pflanzenschutzmitteln im Laboratorium und über ein neues Spritzmittel für den Pflanzenschutz (Teil 1) date: 1919-01-01 words: 2548 flesch: 58 summary: Die Methode liefert also auch bei jeder unterhalb der absoluten Hemmung ge legenen Konzentration (besonders in den Zuwachslängen) E s wurden hierzu zumeist Balken oder Schwellenabschnitte verwendet, die Monate lang auf dem Schwammholz liegen blieben und von den Mycelien mehr oder weniger stark angegriffen wurden. keywords: als; auch; auf; bei; das; daß; dem; den; der; des; die; für; holz; ist; methode; mit; nach; nicht; nur; sie; sind; und; von; werden; wir; über cache: jabfq-11110.pdf plain text: jabfq-11110.txt item: #36 of 478 id: jabfq-11111 author: Müller, K. title: Bericht über die 15. Hauptversammlung der Vereinigung für angewandte Botanik date: 1919-01-01 words: 1057 flesch: 60 summary: - - Nach einleitenden Bemerkungen über frühere Kulturen von holzzerstörenden Pilzen, die ein Gemenge von Pilzen darstellten, ging Redner auf die neuen Arbeiten seines Laboratoriums über, sowie auf die Mittel, die heutzutage zur Holzkonservierung in Betracht kommen. Die Kohlenoxydgase werden Zunächst z u Kohlendioxyd verbrannt, dann gereinigt und in Zement 188 Bericht über die 15 . keywords: als; berlin; den; der; die; eine; für; mit; sind; und; vereinigung; von; über cache: jabfq-11111.pdf plain text: jabfq-11111.txt item: #37 of 478 id: jabfq-11112 author: Redaktion, Die title: Kleine Mitteilungen date: 1919-01-01 words: 1409 flesch: 71 summary: Die Mehrzahl der Vergiftungen ist wohl sicher auf frische, unverdorbene, giftige Arten zurückzuführen. ausführliche Untersuchungen veröffentlicht hat – und die Zubereitung, die Pilz vergiftungen keywords: als; das; den; der; des; die; eine; für; mit; nicht; pilze; sind; und; von; über cache: jabfq-11112.pdf plain text: jabfq-11112.txt item: #38 of 478 id: jabfq-11115 author: Lakon, Georg title: Über die Bezahnung der Kiele der Vorspelze bei Lolium perenne L. und L. multiflorum Lmk. date: 1919-01-01 words: 2389 flesch: 73 summary: Die Bezahnung der Kiele der Vorspelze bei L. perenne nach eigenen Untersuchungen (mit dem Abbeschen Zeichenapparat gezeichnet; auf das 75fache der nat. Angewandte Botanik. 250 Georg Lakon, Über d ie Bezahnung der Kiele der Vorspelze be i Lolium perenne L . keywords: auf; bei; bezahnung; daß; den; der; des; die; fig; form; multiflorum; nicht; perenne; raigrases; und; von; vorspelze; zähne cache: jabfq-11115.pdf plain text: jabfq-11115.txt item: #39 of 478 id: jabfq-11120 author: Müller, Karl title: Kleine Mitteilungen: Die Lösung der Phylloxerafrage durch Reformierung der Rebenkultur date: 1919-01-01 words: 822 flesch: 68 summary: Kleine Mitteilungen. Die Lösung der Phylloxerafrage durch Reformierung der Rebenkultur. Mir scheint der kräftige Wuchs der mazedonischen Reben selbst in reblausverseuchten Gebieten ganz einfach dadurch erklärlich zu sein, daß diese Reben gar keine Rebläuse an den Wurzeln haben. keywords: auch; daß; den; der; die; für; ist; nicht; reben; und; von cache: jabfq-11120.pdf plain text: jabfq-11120.txt item: #40 of 478 id: jabfq-11121 author: Redaktion, Die title: Literatur und Personalnachrichten date: 1919-01-01 words: 5061 flesch: 74 summary: Vortrag, gehalten in der Jahresversammlung der Society o f Chemical Industry in London 17. Richert, A., Die Verwertung der Pilze nach ihrer Eigenart. keywords: 1918; 1919; als; auf; aus; beschreibung; chem; das; den; der; des; deutsche; die; eine; für; heft; landw; literatur; mit; nach; pflanzen; phytopathology; presse; und; van; verf; vii; von; werden; wird; xlvi; ztg; zur; über cache: jabfq-11121.pdf plain text: jabfq-11121.txt item: #41 of 478 id: jabfq-11125 author: Redaktion, Die title: Sachregister date: 1919-01-01 words: 3142 flesch: 26 summary: Düngemittel 17, 20 – künstliche 221 Dünger 270 Düngewirkung des Guanols 221 Düngungsbedürfnis der Ackerböden und Wiesen 208 - Düngungsfragen, praktische 212 Düngungsversuche mit Lein 209 – in der Buschobstpflanzung der Guts verwaltung Deiner-Ittendorf 121– mit Gaswasser 207 Dunstfrüchte 16 Durchfrieren 273 Belladonna 116 Beobachtung und Bekämpfung der Pflanzenkrankheiten 5, 6 Bergahorn 132 Bergbau in Argentinien 224 Besenginster (als Faserpflanze) 61 Bespritzungsversuche an Kartoffeln 220 Bienenzucht 206 Bier 259 Bilsenkrautsamen im keywords: 114; 115; 202; 221; 263; 264; als; auf; aus; bekämpfung; der; des; für; gegen; mit; pflanzen; sachregister; typha; und; von cache: jabfq-11125.pdf plain text: jabfq-11125.txt item: #42 of 478 id: jabfq-11127 author: Tiawoun, Makuete Andre Patrick; Tshisikhawe, Milingoni Peter; Gwata, Eastonce Tendayi title: Propagation potential for the conservation of Brackenridgea zanguebarica Oliv., a critically endangered plant species endemic to Vhembe District in Limpopo Province (South Africa) date: 2020-03-30 words: 6049 flesch: 62 summary: From these results, it is clear that the growth and development of B. zanguebarica stem cuttings may not only de- pend of soil nutrients. (2014) in leafless cuttings of Garcinia lucida, therefore, the type and concentration of auxins applied on B. zanguebarica stem cuttings may not have any direct effect on bud and leaf development. keywords: auxins; buds; cuttings; growth; leaves; media; number; plant; propagation; seeds; species; stem; zanguebarica cache: jabfq-11127.pdf plain text: jabfq-11127.txt item: #43 of 478 id: jabfq-11153 author: Muscolo, Adele; Panuccio, Maria Rosaria; Zhair, Zhair; Mahmood, Sajid; Nadeem, Sajid Mohamed title: Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity: Rhizobium and lentil under salinity date: 2019-09-09 words: 6277 flesch: 65 summary: Materials and methods Plant material In this study we analyzed two salt sensitive lentils (Masoor 85, MAS; Punjab Masoor 2009, PUN) native to, and cultivated in Pakistan, two Italian accessions ‘Ustica’ (UST), and Castelluccio (CAST) moderate salt stress tolerant landraces, and a Canadian commercial variety salt sensitive Eston (EST) (sidAri et al., 2007, 2008; Muscolo et al., 2014, 2015). High salt concentrations affect plant metabolic processes leading to an increase in ethylene concentration that inhibits root elongation which in turn reduces plant growth and yield (nAdeeM et al., 2010; PAnuccio et al., 2014). keywords: control; growth; lentil; root; salinity; salt; shoot; strains; w10 cache: jabfq-11153.pdf plain text: jabfq-11153.txt item: #44 of 478 id: jabfq-11156 author: Schulz, Hartwig title: Book review on "Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung" (Eberhard Teuscher mit Beiträgen von Monika Werner, 2018, 2nd edition) [in German] date: 2019-01-28 words: 485 flesch: 37 summary: In 84 reich bebilderten Portraits erfährt er Vieles über Botanik, Anbau und Ernte, Gewinnung und Handelsformen, Inhaltsstoffe, Qualitätsmerkmale und Wirkungen der bekanntesten Gewürzpflanzen sowie deren Verwendung in Küche und Hausmedizin. zahlreichen Informationen auch ausge- zeichnete Farbaufnahmen liefert, die den Leser mit dem Aussehen der jeweiligen Pflanzen und der Gewürzdrogen vertraut machen. keywords: auch; den; der; die; gewürze; und cache: jabfq-11156.pdf plain text: jabfq-11156.txt item: #45 of 478 id: jabfq-12077 author: Nguyen, Huong Thi; Radácsi, Péter; Rajhárt, Péter; Németh, Éva Zámboriné title: Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L. date: 2019-04-24 words: 5293 flesch: 55 summary: Journal of Applied Botany and Food Quality 92, 100 - 105 (2019), DOI:10.5073/JABFQ.2019.092.014 Department of Medicinal and Aromatic Plants, Szent István University, Budapest, Hungary Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L. Huong Thi Nguyen*, Péter Radácsi, Péter Rajhárt, Éva Zámboriné Németh (Submitted: March 4, 2019; Accepted: The ac- Characterisation of thujone content in wormwood and sage 101 cession of A. absinthium originated from Gatersleben Genebank (Germany) with the denomination “Belgien”, where thujone chemo- type individuals were identified during our previous work (ngUyen et al., 2017). keywords: absinthium; content; flowering; flowers; leaves; officinalis; oil; oils; plant; species; thujone cache: jabfq-12077.pdf plain text: jabfq-12077.txt item: #46 of 478 id: jabfq-12078 author: Wolf, Julian; Straten, Stefanie thor; Pitann, Britta; Mühling, Karl H. title: Foliar Magnesium supply increases the abundance of RuBisCO of Mg-deficient maize plants date: 2019-10-10 words: 7794 flesch: 62 summary: Mg deficiency affects leaf Mg remobilization and the proteome in Brassica napus. If this process was not initiated, it means that the shoot did not perceive the decrease in Mg content since the xylem transport from the root delivered Mg at a sufficiently high rate. keywords: content; control; doi; et al; foliar; leaf; leaves; mgd; mgso4; plant; plant-1; resupply; root; rubisco cache: jabfq-12078.pdf plain text: jabfq-12078.txt item: #47 of 478 id: jabfq-12085 author: Jin, Sora; Eom, Seung Hee; Kim, Ju-Sung; Jo, Ick Hyun; Hyun, Tae Kyung title: Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer) date: 2019-06-07 words: 6974 flesch: 48 summary: To further characterize the variation of antioxidant activity of ginseng berry during the ripening process, the reducing power and ORAC values of ginseng berry extracts were analyzed. This suggests that the antioxidant activity of ginseng berry extracts is due to the reaction of polyphenolic compounds with free radicals, thereby converting them into more stable products. keywords: activity; analysis; anthocyanin; antioxidant; berry; cells; docking; doi; extract; ginseng; ginseng berry; melanin; panax; ripening; tab; total; tyrosinase cache: jabfq-12085.pdf plain text: jabfq-12085.txt item: #48 of 478 id: jabfq-12856 author: Ali Abdalla, Muna; Mühling, Karl H. title: Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance date: 2019-09-11 words: 12055 flesch: 60 summary: Glucosinolates form the essential compo- nent of the dual glucosinolate-myrosinase system, which consists of glucosinolates and their hydrolytic enzymes, myrosinases, which catalyze the breakdown of glucosinolate into various bioactive com- pounds such as isothiocyanates because of tissue disruption or insect attack (bArth et al., 2006; pitAnn et al., 2017). Keywords: Phytoalexins, glucosinolates, isothiocyanates, allicin, bioactivity, sulphur Introduction Sulfur is found in important metabolic molecules such as common sulfur-containing amino acids (methionine and cysteine), glutathione, proteins and sulpholipids (AbdAllAh et al., 2010), as well as glucosinolates and allyl Cys sulfoxides (SAito, 2004). keywords: activity; allicin; brassica; chem; compounds; diallyl; disulfide; doi; effect; et al; garlic; glucosinolates; m et; metabolites; pedras; phytoalexins; plant; products; s et; species; stress; sulfur; tic cache: jabfq-12856.pdf plain text: jabfq-12856.txt item: #49 of 478 id: jabfq-12857 author: Elkelish, Amr Adel; Alnusaire, Taghreed S.; Soliman, Mona H.; Gowayed, Salah; Senousy, Hoda H.; Fahad, Shah title: Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings date: 2019-10-09 words: 7284 flesch: 48 summary: Salinity interferes with carbon and nitrogen me‑ tabolism in plants leading to alterations in the physiological processes responsible for growth and developmental regulation (AhAnger and AgArwAl, 2017; elkelish et al., 2019). Presence of high concen‑ tration of toxic ions like sodium in the soil hampers the uptake of important nutrients including nitrogen, sulfur, calcium, and potas‑ sium (redA et al., 2011). keywords: activity; antioxidant; availability; calcium; content; control; doi; fig; growth; nacl; photosynthetic; plant; reduced; salinity; seedlings; soybean; stress; supplementation cache: jabfq-12857.pdf plain text: jabfq-12857.txt item: #50 of 478 id: jabfq-12887 author: Selmar, Dirk title: Obituary of Professor Dr. Reinhard Lieberei date: 2019-05-02 words: 809 flesch: 47 summary: Dirk Selmar Institute for Plant Biology, TU Braunschweig, Braunschweig, Germany Prof. Dr. Reinhard Lieberei (1948-2019) 116 Obituary Obituary Professor Dr. Reinhard Lieberei On March 5th 2019 Professor Reinhard Lieberei, one of the leading scientists in the field of Applied Botany, passed away in Gorleben at the age of 70. keywords: lieberei; plant; reinhard cache: jabfq-12887.pdf plain text: jabfq-12887.txt item: #51 of 478 id: jabfq-12888 author: Selmar, Dirk; Kleinwächter, Maik title: Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century. date: 2019-09-11 words: 4970 flesch: 49 summary: However, in contrast to the recalcitrant seeds of cocoa, coffee seeds are classified as intermediate seeds, because they can tolerate water loss without losing their germinability (eLLis et al., 1990; rAdwAn et al, 2014). In addition, in coffee seeds, as in other living cells, any decrease in water con- tent during drying will also induce typical drought stress responses (krAmer et al., 2010). keywords: botany; cocoa; coffee; plant; processes; processing; quality; research; seeds; selmar cache: jabfq-12888.pdf plain text: jabfq-12888.txt item: #52 of 478 id: jabfq-12912 author: Langenkämper, Georg; Zörb, Christian title: Modern aspects of wheat grain proteins date: 2019-09-11 words: 5615 flesch: 51 summary: *1Wheat-dependent exercise-induced anaphylaxis, *2Non-celiac gluten sensitivity 242 G. Langenkämper, C. Zörb are skin (swelling, itching), gastrointestinal tract (abdominal pain, diarrhoea) or respiratory tract (baker’s asthma), where a number of wheat proteins have been identified as triggers, e.g. α-amylase inhibi- tors, lipid transfer proteins, as well as various gliadins and glutenins. The terminology in the first half of the 20th century unfortunately is non-regular and up to date, there is some confusion with these terms, (see Introduction for a diffe- rent classification system of wheat proteins). keywords: baking; doi; et al; food; gluten; grain; methods; proteins; quality; scherf; wheat cache: jabfq-12912.pdf plain text: jabfq-12912.txt item: #53 of 478 id: jabfq-12923 author: Zaman, Qamar uz; Aslam, Zubair; Rashid, Muhammad; Aslam, Ambreen; Abbas, Rana Nadeem; Iqbal, Asif; Naeem, Muhammad Shahbaz; Riaz, Umair; Bashir, Safdar; Saqib, Zulfiqar Ahmad; Yaseen, Muhammad; Ehsan, Nusrat title: Zinc nutrition application augments morpho-physiological attributes, productivity and grain zinc bioavailability of Paddy Rice date: 2020-01-23 words: 8702 flesch: 61 summary: Foliar Zn application was found to be more effective than soil Zn application for all of these attributes. (2012) reported that Zn concentration in brown rice was increased by 25% and 32% by foliar and foliar + soil Zn applications as compared with control, respectively. keywords: application; contents; foliar; foliar application; genotypes; kernel; plant; rice; soil; soil application; water; zinc; zn application cache: jabfq-12923.pdf plain text: jabfq-12923.txt item: #54 of 478 id: jabfq-12932 author: Schuchardt, Jan Philpp; Hahn, Andreas; Greupner, Theresa; Wasserfurth, Paulina; Rosales-López, María; Hornbacher, Johann; Papenbrock, Jutta title: Watercress – cultivation methods and health effects date: 2019-09-11 words: 6026 flesch: 47 summary: Nutrient solution Fennell, 2006 Journal of Applied Botany Hydroponic cultivation and health effects of watercress 233 antioxidant (FoGArty et al., 2013; Gill et al., 2007) and anticancer effects (hoFFmAnn et al., 2009), while anti-inflammatory effects have not been investigated in humans so far. Effect Dosage form Results/Mechanism(s) Reference Anticancer and Fresh watercress • Reduced lymphocyte DNA damage Gill et al., 2007 antioxidant • Altered blood antioxidant status Anticancer Fresh watercress • Genotype dependent increase in GPx and SOD enzyme activity hoFmAnn et al., 2009 in red blood cells in GSTM1*0, but not in GSTM1*1 Anticancer and Fresh watercress • Decrease of exercise induced DNA damage and lipid peroxidation FoGArty et al., 2013 antioxidant Anticancer PEITC • Inhibition of metabolic activation and lung carcinogenicity of tobacco yuAn et al., 2016b GPx, glutathione peroxidase; GSTM1, Glutathion S-Transferase M1; PEITC, phenethyl isothiocyanate. keywords: antioxidant; blood; cells; cultivation; doi; effects; et al; extract; health; human; nasturtium; officinale; plants; studies; study; watercress cache: jabfq-12932.pdf plain text: jabfq-12932.txt item: #55 of 478 id: jabfq-12934 author: Ivanovic, Milena; Islamčević Razboršek, Maša; Jože Košir, Iztok; Kolar, Mitja title: Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.: Phenolic composition of coriander fruit date: 2019-12-18 words: 8160 flesch: 56 summary: acid acid acid acid acid acid acid acid cinnamic Unit mg g-1 mg g-1 mg g-1 mg g-1 Journal of Applied Botany and Food Quality 92, 378 - 387 (2019), DOI:10.5073/JABFQ.2019.092.050 1Laboratory for Analytical Chemistry and Industrial Analysis, Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia 2Department of Agrochemistry and Brewing, Slovenian Institute of Hop Research and Brewing, Žalec, Slovenia 3Department of Chemistry and Biochemistry, Faculty of Chemistry and Chemical Technology, University of Ljubljana, Slovenia Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L. Milena Ivanović1, Maša Islamčević Razboršek1, Iztok Jože Košir2, Mitja Kolar3* (Submitted: May 20, 2019; Accepted: November 15, 2019) keywords: acid; acid acid; caffeic; concentration; coriander; coumaric; doi; extraction; ferulic; model; naoh; sonication; temperature; time; value cache: jabfq-12934.pdf plain text: jabfq-12934.txt item: #56 of 478 id: jabfq-12951 author: Kreis, Wolfgang title: Exploiting plant cell culture for natural product formation date: 2019-09-11 words: 11359 flesch: 57 summary: However, plant cell cultures provide very useful systems to study the biosynthetic pathways leading to SNAPs at the enzyme and gene level. Production of SNAPs by plant cell cultures could provide an alternative source of SNAPs. keywords: biosynthesis; biotransformation; callus; cell cultures; cell suspension; cells; doi; eds; enzymes; et al; formation; kreis; metabolism; pathway; plant cell; plants; process; production; products; reinhard; snaps; suspension; tissue cache: jabfq-12951.pdf plain text: jabfq-12951.txt item: #57 of 478 id: jabfq-12987 author: Ugya, Yunusa Adamu; Imam, Tijjani Sabiu; Ma, Jincai title: Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide date: 2019-11-11 words: 6095 flesch: 53 summary: A number of researches have shown how these macro- phytes can be utilized for wastewater treatment while others have shown how these macrophytes can be used as a botanical larvicide against malaria (Ugya et al., 2015a; Ugya et al., 2016; Ma et al., 2019). (ma et al., 2019) 3 Eicchornia crassipes Culex quinquefasciatus Say (Jayanthi et al., 2012) 4 Phragmites australis Culex pipiens (bream et al., 2009) keywords: alkaloids; control; doi; et al; extracts; flavonoids; imam; larvae; larvicidal; macrophytes; malaria; mosquito; plants; potential; res; tannins; ugya; use cache: jabfq-12987.pdf plain text: jabfq-12987.txt item: #58 of 478 id: jabfq-12991 author: Schulz, Hartwig; Riegler, Heike title: Otto Appel and his contributions to food quality and safety at the beginning of the 20th century date: 2019-09-11 words: 4928 flesch: 59 summary: Further pub- lications and talks on Cyperaceae and the flora of the Black Forest and the Swabian Alb (Appel, 1891, 1893) gained him the attention of Professor Dr. Julius Sachs, a pioneer in experimental plant physio- logy, which eventually led to Otto Appel pursuing a doctorate. As a result, he recommended the following sequence for a hot water treatment to combat the pathogen (Appel and gASSner 1906, 1907a, 1907b): 1) activation of the fungal mycelium by soaking of the seeds for 4 h in 27 °C water, 2) killing the mycelium by a hot water treatment (5 min in 52 °C water), 3) drying the seeds The importance of resistance breeding Otto Appel valued resistance breeding as a very useful tool for main- taining the health of crops. keywords: appel; berlin; der; des; disease; fusarium; für; institute; otto; plant; potato; protection; research; strunk; und; wollenweber cache: jabfq-12991.pdf plain text: jabfq-12991.txt item: #59 of 478 id: jabfq-12992 author: Hutter, Imke; Schneider, Carolin title: Commercial micropropagation in Germany date: 2019-09-11 words: 4088 flesch: 47 summary: * Corresponding author Summary Since the first experiments of Gottlieb Haberlandt (1854-1945) in the early 1900 on the in vitro cultivation of plant tissue, the fields of application have expanded from research of plant physiology to ap- plications in breeding, molecular and microbiology and it became also an important tool for commercial plant production (Laimer and rücker, 2003). During the last 15 years since the first analysis of the ADIVK statistics by WinkeLmann et al. (2006) the market for plant production has undergone major changes that all had an impact on the development of companies and plant produc- tion. keywords: adivk; commercial; culture; germany; market; micropropagation; numbers; plant; production; species; vitro cache: jabfq-12992.pdf plain text: jabfq-12992.txt item: #60 of 478 id: jabfq-13002 author: Schlering, Christine Beatrix; Dietrich, Helmut; Frisch, Matthias; Schreiner, Monika; Schweiggert, Ralph; Will, Frank; Zinkernagel, Jana title: Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply date: 2019-12-12 words: 13199 flesch: 65 summary: Future scenarios suggest that increasing global surface temperatures will very likely lead to higher incidences of precipitation-free periods such as for example in Germany (schmidt and Zinkernagel, 2017) or South and West European countries (nikulin et al., 2011), particularly be- cause rainfall patterns are shifting upon temperature changes. While perennial crops such as grapevine and fruit trees seem to be well adapted for mild water deficits, vegetable crops – particularly freshly marketed pro- ducts such as spinach as well as tomato and cucumber – appear to be more susceptible to water shortage (costa et al., 2007; nishihara et al., 2001). keywords: acid; contents; cultivation; doi; drought; dry; effects; fig; germany; levels; matter; plant; radish; stress; supply; tab; total; water; water supply cache: jabfq-13002.pdf plain text: jabfq-13002.txt item: #61 of 478 id: jabfq-13037 author: Wambrauw, Daniel Z. K.; Sato, Yuko; Sugino, Naoki; Matsumoto, Saki; Li, Ling; Kitazawa, Hiroaki title: Effect of moisture-proof corrugated boxes on water loss from cabbage during storage date: 2020-03-04 words: 4011 flesch: 63 summary: Therefore, the maintenance of cabbage qualities such as colour, nutrition, and water content is important. Journal of Applied Botany and Food Quality 93, 54 - 58 (2020), DOI:10.5073/JABFQ.2020.093.007 1Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan 2Headquarters, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan 3School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, China Effect of moisture-proof corrugated boxes on water loss from cabbage during storage Daniel Z. K. Wambrauw1, Yuko Sato1, Naoki Sugino1,2, Saki Matsumoto1, Ling Li3, Hiroaki Kitazawa1* (Submitted: July 17, 2019; Accepted: December 23, 2019) keywords: acid; ascorbic; boxes; cabbages; content; days; doi; loss; storage; water; weight cache: jabfq-13037.pdf plain text: jabfq-13037.txt item: #62 of 478 id: jabfq-13042 author: Tavallali, Vahid; Gholami, Hossein; Espargham, Omid title: Biological and pharmacological activities of essential oils of Ocimum basilicum L. grown with Zn-salicylic acid nano-complex date: 2020-02-14 words: 15697 flesch: 80 summary: Journal of Applied Botany and Food Quality 93, 26 - 33 (2020), DOI:10.5073/JABFQ.2020.093.004 1Department of Agriculture, Payame Noor University (PNU), Tehran, Iran 2Department of Horticultural Sciences, Faculty of Agriculture, Shiraz University, Shiraz, Iran 3Department of Chemistry, Payame Noor University (PNU), Tehran, Iran Biological and pharmacological activities of essential oils of Ocimum basilicum L. grown with Zn-salicylic acid nano-complex Vahid Tavallali1*, Hossein Gholami2, Omid Espargham3 (Submitted: July 19, 2019; Accepted: November 1, 2019) * Corresponding author Summary A greenhouse study was conducted to investigate the impact of different rates of application of Zn-EDTA, salicylic acid (SA) and zinc-salicylic acid nano-complex (n[Zn(SA)2]) on the antioxidant and antimicrobial activities of essential oil (EO) of sweet basil (Ocimum basilicum L.). keywords: acetate; acid; application; basil; bergamotene; cadinene; cadinol; doi; edta; effect; epi; growth; n[zn(sa)2; nano; oil; plant; salicylic; sources; trans; zinc cache: jabfq-13042.pdf plain text: jabfq-13042.txt item: #63 of 478 id: jabfq-13046 author: Giupponi, Luca; Ceciliani, Giulia; Leoni, Valeria; Panseri, Sara; Pavlovic, Radmila; Lingua, Guido; Di Filippo, Alfredo; Giorgi, Annamaria title: Quality traits of saffron produced in Italy: geographical area effect and good practices date: 2019-11-21 words: 6059 flesch: 56 summary: The analysis of VOCs showed also to be a potential tool to discriminate saffron samples with different geographical origins (d’auria et al., 2004; anaStaSaki et al., 2009). • To suggest advice and/or best practices useful for farmers to im- prove saffron quality. keywords: category; doi; et al; giorgi; italy; moisture; production; quality; saffron; safranal; samples; sativus; spice; strength cache: jabfq-13046.pdf plain text: jabfq-13046.txt item: #64 of 478 id: jabfq-13363 author: Song, Yong-Su; Lee, Sang-Hyun; Jo, Jung-An; Choi, Seung-Hee; Seo, Dong-Jun; Lee, Yong-Kyu; Yang, Ung; Jung, Woo-Jin title: Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen date: 2019-11-08 words: 6284 flesch: 54 summary: Although the addition of GlcNAc did not show a dose-dependent effect, our results implied a possible involvement of chitinase in kiwifruit pollen germination. Although residual activity was detected in heat-treated pollen, changes in POD activity were observed due to difference in storage conditions as revealed by preliminary studies in which pollen germination varied with dif- ferent storage conditions. keywords: activity; chitinase; conditions; doi; germination; kiwifruit; kiwifruit pollen; peroxidase; plant; pod; pollen; storage; viability cache: jabfq-13363.pdf plain text: jabfq-13363.txt item: #65 of 478 id: jabfq-13374 author: Guan, Yeqing; Wei, Chuangqi; Cheng, Yudou; Guan, Junfeng title: Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear date: 2019-12-13 words: 3822 flesch: 60 summary: Mean values within each column followed by the same letter are not significantly different at level p = 0.05. 0 30 Effect of SA on SA content in peel The SA content in the peel showed a significant upward trend, and it was significantly higher in SA treatment than that in control (Fig. 2). This was closely related to the increase of SA content after SA treatment (Fig. 2). keywords: acid; fruit; huangguan; pear; peel; storage; treatment cache: jabfq-13374.pdf plain text: jabfq-13374.txt item: #66 of 478 id: jabfq-13382 author: Wang, Haibin; Chen, Xiaoting; Wang, Yuhua; Ye, Jianghua; Jia, Xiao-li; Zhang, Qi; He, Haibin title: Effects of tea garden soil on aroma components and related gene expression in tea leaves date: 2020-06-09 words: 5233 flesch: 62 summary: 0.890±0.053 0.806±0.041 0.794±0.049 42.967 1-(4-tert-Butylphenyl)propan-2-one C13H18O 0.761±0.024 ND ND ND 44.698 Ye et al. (2016a, 2016b) found that the pH of tea soil decreased as planting years increased, the potential of soil autotoxicity increased, and the yield and quality of tea declined. keywords: analysis; aroma; expression; genes; leaves; quality; soil; substances; synthase; tea; tea leaves; terpenoid; wang cache: jabfq-13382.pdf plain text: jabfq-13382.txt item: #67 of 478 id: jabfq-13495 author: Zhou, Shuo; Feng, Yunxiao; Zhao, Zhe; Cheng, Yudou; Guan, Junfeng title: The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear date: 2020-02-07 words: 4397 flesch: 56 summary: It is not only because most phenolic compounds have antioxidant activity which could resist against scald development (andrés-Lacueva et al., 2010; Lee et al., 2003), but also phenolic oxidation products catalyzed by polyphenol oxidase (PPO) most likely results in brown- ing reaction during the development of scald symptom (maYer and hareL, 1991; nishimura et al., 2003). Journal of Applied Botany and Food Quality 93, 20 - 25 (2020), DOI:10.5073/JABFQ.2020.093.003 1Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, PR China 2Plant Genetic Engineering Center of Hebei Province, PR China 3College of Chemistry and Chemical Engineering, Xingtai University, PR China The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear Shuo Zhou1,2a, Yunxiao Feng1,2a, Zhe Zhao1,3, Yudou Cheng1,2, Junfeng Guan1,2 (Submitted: August 16, 2019; Accepted: December 6, 2019) keywords: acid; development; doi; expression; fig; fruit; life; mcp; scald; scald development; shelf; storage cache: jabfq-13495.pdf plain text: jabfq-13495.txt item: #68 of 478 id: jabfq-13665 author: Riegler, Heike; Papenbrock, Jutta title: Editorial - 100 years Journal of Applied Botany date: 2019-09-11 words: 678 flesch: 42 summary: They give a short outline on the history of applied research in plant biology in Germany and illustrate the relevance of modern Applied Botany in three relevant post-harvest processes. Journal of Applied Botany Editorial this year we want to celebrate the 100th birthday of our journal, which was first published as Angewandte Botanik (= Applied Botany) in 1919. keywords: botany; journal; research cache: jabfq-13665.pdf plain text: jabfq-13665.txt item: #69 of 478 id: jabfq-14111 author: Świąder, Katarzyna; Wijaya, Christofora Hanny; Startek, Katarzyna title: The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications date: 2019-11-11 words: 8309 flesch: 55 summary: The Panel on Food Additives and Nutrient Sources added to Food (ANS) concludes that due to the lack of an appropriate dossier sup- porting the use of oregano and lemon balm extracts as additives, the safety of lemon balm extracts at the proposed uses in eight food cate- gories and use levels respectively 2.0 mg/kg bw/day for women and 2.3 mg/kg bw/day for men cannot be assessed (EFSA, 2010). DOI: 10.5056/jnm17035 EFSA, 2010: Scientific opinion on the use of oregano and lemon balm extracts as a food additive. keywords: activity; balm; day; doi; effect; et al; extract; leaf; lemon; lemon balm; melissa; melissa officinalis; officinalis; patients; properties; reduction; sleep; study cache: jabfq-14111.pdf plain text: jabfq-14111.txt item: #70 of 478 id: jabfq-14130 author: Nguyen, Lien Le Phuong; Zsom, Tamás; Dam, Mai Sao; Baranyai, Laszlo; Hitka, Géza title: Comparison of 1-MCP treatment on four melon cultivars using different temperatures date: 2020-07-30 words: 6018 flesch: 62 summary: The efficiency of 1-MCP in retaining the firmness was found for other fruits including tomatoes (WillS and ku, 2002), pears (kubo et al., 2003; gAo et al., 2015), apples (milinkoviC et al., 2018), apri- cots and plums (dong et al., 2002). However, short-term shelf-life due to microbial growth and deterioration in appearance and nutritional value result in losing market value (FAllik et al., 2000). keywords: cultivars; doi; effect; et al; ethylene; fruit; mcp; melon; storage; temperature; treatment; ° c cache: jabfq-14130.pdf plain text: jabfq-14130.txt item: #71 of 478 id: jabfq-14131 author: Baranyai, Laszlo; Nguyen, Lien Le Phuong; Dam, Mai Sao; Zsom, Tamás; Hitka, Géza title: Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple date: 2020-07-30 words: 5011 flesch: 63 summary: According to the results, precooling of apple fruit at 1 °C can be recommended in case the 1-MCP treatment is delayed. After 1-MCP treatment, apple fruit were stored for 6 months at 1 °C. keywords: apple; fruit; life; mcp; precooling; shelf; storage; treatment cache: jabfq-14131.pdf plain text: jabfq-14131.txt item: #72 of 478 id: jabfq-14291 author: Ndlovu, Sibongokuhle; Pullabhotla, Rajasekhar VSR; Ntuli, Nontuthuko Rosemary title: Agro-morphological changes caused by the accumulation of lead in Corchorus olitorius, a leafy vegetable with phytoremediation properties date: 2019-12-13 words: 7665 flesch: 63 summary: At both stages of growth, an increase in Pb soil content resulted in its high accumulation in the roots. Pb soil concentration, respectively. keywords: accumulation; content; et al; growth; kg–1 pb; lead; leaf; leaves; mass; mg kg–1; olitorius; plants; roots; soil; traits cache: jabfq-14291.pdf plain text: jabfq-14291.txt item: #73 of 478 id: jabfq-14709 author: Mayorga, Mildred; Fischer, Gerhard; Melgarejo, Luz Marina; Parra-Coronado, Alfonso title: Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions date: 2020-04-03 words: 9590 flesch: 58 summary: (Rodríguez-León et al., 2015), yellow passion fruit (Passiflora edulis Sims f. flavicarpa Degener) (MenzeL et al., 1987; Gómez et al., 1999; Freitas et al., 2015; Santos et al., 2016) and gulupa Passiflora edulis Sims (Lederman and Gazit, 1993; CarvajaL et al., 2012; FLórez et al., 2012; FranCo et al., 2014; Rodríguez et al., 2019). Furthermore, studies evaluating the characteristics of fruits produced under different environmental tropical conditions have been carried out in fruit trees, such as purple passionfruit (FLórez et al., 2012), sweet granadilla (EsPinosa et al., 2015; EsPinosa et al., 2018), cape gooseberry (FisCher et al., 2007), guava (SoLarte et al., 2014) and grapevine (Greer and Weedon, 2012; Martínez-LüsCher et al., 2015). keywords: acid; branches; colombia; conditions; curuba; development; doi; et al; fruits; gdd; growth; length; low; model; passiflora; plants; temperature; zone; 𝐺𝐺𝐺𝐺𝐺𝐺𝐺𝐺𝐺𝐺𝐺𝐺 cache: jabfq-14709.pdf plain text: jabfq-14709.txt item: #74 of 478 id: jabfq-14729 author: Drebenstedt, Ireen; Schmid, Iris; Poll, Christian; Marhan, Sven; Kahle, Robert; Kandeler, Ellen; Högy, Petra title: Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley date: 2020-03-04 words: 11119 flesch: 62 summary: Date of reaching a specific development stage Duration from sowing to achieve each stage (days) Development stage Ambient soil Elevated soil Ambient soil Elevated soil (DC stadiums) temperature temperature temperature temperature First leaf unfolded (11) 29 April 2016 29 April 2016 24 24 First tiller detectable (21) 14 May 2016 14 May 2016 39 39 First node at least 1 cm above tillering node (31) 01 June 2016 25 May 2016 57 50 Flag leaf unrolled, ligule just visible (39) 09 June 2016 03 June 2016 65 59 First awn visible (49) 14 June 2016 06 June 2016 70 62 End of heading (59)1 03 July 2016 23 June 2016 89 79 Full flowering: 50% of anthers mature (65) 28 June 2016 21 June 2016 84 77 Late milk (77) 14 July 2016 03 July 2016 100 89 Fully ripe (89) 22 July 2016 17 July 2016 108 103 Hard grain harvest (92) 02 August 2016 27 July 2016 119 113 1A high number of plants entered the full flowering stage (DC 65) before all plants completed the BBCH stage end of heading (DC 59). We studied the impacts of an increase in soil temperature of 2.5 °C, a decrease in summer precipitation amount of 25%, a reduction in summer precipitation frequency of 50%, and their interactions on photosynthesis, biomass production, and yield of spring barley (Hordeum vulgare L. cv. keywords: ambient; barley; biomass; effects; flowering; grain; growth; harvest; increase; ns ns; plant; precipitation; soil; soil temperature; temperature; warming; water; yield cache: jabfq-14729.pdf plain text: jabfq-14729.txt item: #75 of 478 id: jabfq-14964 author: Penzel, Martin; Möhler, Monika; Weltzien, Cornelia; Herppich, Werner B.; Zude-Sasse, Manuela title: Estimation of daily carbon demand in sweet cherry (Prunus avium L.) production date: 2020-07-30 words: 10113 flesch: 67 summary: The influence of crop load and, particularly, the LA:F on fruit quality parameters was frequently investigated (overholser and claypool, 1934; Facteau et al., 1983; roper and loescher, 1987; WhitinG and lanG, 2004; cittadini et al., 2008; useniK et al., 2010) showing positive correlations between LA:F and fresh mass, SSC and coloration of sweet cherry fruit. The derived growth rates Fig. 1: Time course fresh mass, diameter and carbon content of developing 'Bellise' (closed symbol, solid line) and 'Regina' (open symbol, dot- ted line) sweet cherry fruit during two growing seasons. keywords: area; bellise; carbon; cherry; cm²; dafb; demand; development; fruit; growth; lademand; leaf; regina cache: jabfq-14964.pdf plain text: jabfq-14964.txt item: #76 of 478 id: jabfq-14995 author: Nithya, Muthusamy; Ponmurugan, Ponnusamy ; Mythili Gnanamangai, Balasubramanian; Philip Robinson, Jayachandran ; Mathivanan, Narayanasamy ; Senthilkumar, Jeyaraj title: Evaluation of different native Streptomyces spp. for effective management of rhizome rot of turmeric date: 2020-11-23 words: 9265 flesch: 62 summary: Companion# 3.2 ± 0.4b 1.3 ± 0.2b 3.2 ± 0.6b 2.1 ± 0.4b 1.6 ± 0.3b 2.1 ± 0.5b S. lydicus* 3.4 ± 0.5b 1.3 ± 0.2b 4.7 ± 0.3cd 3.3 ± 0.2c 2.0 ± 0.2b 2.9 ± 0.5c S. griseus* 5.6 ± 0.3de 2.5 ± 0.3d 4.7 ± 0.6cd 4.0 ± 0.5d 2.3 ± 0.2bc 4.3 ± 0.3f S. sannanensis* 6.0 ± 0.5e 2.9 ± 0.5e 5.1 ± 0.3e 5.0 ± 0.4g 2.3 ± 0.2bc 4.2 ± 0.4f P. fluorescens** 3.7 ± 0.3b 1.7 ± 0.3c 4.2 ± 0.3c 3.8 ± 0.3cd 2.1 ± 0.1b 3.0 ± 0.3d T. atroviride*** 3.5 ± 0.8b 1.7 ± 0.3c 5.7 ± 0.5f 3.4 ± 0.5c 2.5 ± 0.3c 3.8 ± 0.4de S. lydicus for rhizome rot management in turmeric 229 Tab. 4: Effect of various biocontrol agents and fungicide on physiological variations in rhizome rot disease infected turmeric plant leaves Treatment details Pn rate Tr rate WUE SC Companion# 07.7 ± 1.4b 1.8 ± 0.2b 1.6 ± 0.2b 0.9 ± 0.3b S. lydicus* 10.7 ± 0.8e 2.5 ± 0.3bc 1.8 ± 0.1b 1.4 ± 0.0c S. griseus* 10.3 ± 1.8cd 2.7 ± 0.3bc 1.9 ± 0.2c 2.0 ± 0.4e S. sannanensis* 12.3 ± 0.3fgh 2.9 ± 0.5d 1.8 ± 0.1bc 2.1 ± 0.3e P. fluorescens** 11.1 ± 1.0ef 2.0 ± 0.3bc 1.9 ± 0.3c 1.5 ± 0.3cd T. atroviride*** 11.1 ± 2.4ef 2.4 ± 0.5c 1.8 ± 0.3bc 1.6 ± 0.3cd S. lydicus keywords: agents; biocontrol; biocontrol agents; companion; disease; feb; jun; p. fluorescens; plant; rhizome; rot; s. griseus; s. lydicus; s. sannanensis; soil; t. atroviride; treatment; turmeric; yield cache: jabfq-14995.pdf plain text: jabfq-14995.txt item: #77 of 478 id: jabfq-15065 author: Ben Youssef, Nabil; Al-Moaikal, Reem Mohammed Shaher; Al-Hawas, Ghadah Hamad Saleh; Alrammah, Farah Mustafa title: Up-modulation of membrane lipid composition and functionality by seed priming under salinity in the Hasawi rice variety date: 2020-09-02 words: 8446 flesch: 59 summary: The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, pro- line and carbohydrate accumulation of muskmelon (Cucumis melo L.) Fig. 4: Proline (a), total phenolic (b) and soluble sugar contents (c) of rice seedlings from unprimed and primed seeds grown under normal and high salinity. Seed priming was found to be efficient in alleviating the salt-induced adversities on rice germination. keywords: germination; lipid; membrane; mm nacl; nacl; priming; rice; salinity; salt; seed; seedling; stress cache: jabfq-15065.pdf plain text: jabfq-15065.txt item: #78 of 478 id: jabfq-15074 author: Ayadi, Amina; Yahia, Yassine; Ben Othman, Khadija; Hannachi, Hédia title: Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions: Improvement of olive oil stability date: 2020-10-05 words: 7321 flesch: 59 summary: Journal of Applied Botany and Food Quality 93, 168 - 176 (2020), DOI:10.5073/JABFQ.2020.093.021 1Laboratory of plant productivity and environmental constraint, LR18ES04, Biology Department, Faculty of Sciences, University Tunis El Manar, Tunisia 2Laboratory of Dry Land Farming and Oasis Cropping, IRA, University of Gabes, Tunisia Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions Amina Ayadi1, Yassine Yahia2, Khadija Ben Othman2, Hédia Hannachi1,* (Submitted: March 22, 2020; Accepted: August 25, 2020) However, there is a growing need to improve the quality of olive oil under storage conditions using phenol-enriched olive oil. keywords: acid; activity; antioxidant; compounds; coo; doi; eoo; leaves; oil; oils; oleaster; olive; olive oil; stability; storage cache: jabfq-15074.pdf plain text: jabfq-15074.txt item: #79 of 478 id: jabfq-15101 author: Castel, Lourdes; Pina, Ana; Irisarri, Patricia; Errea, Pilar title: Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones date: 2020-11-23 words: 7696 flesch: 57 summary: Journal of Applied Botany and Food Quality 93, 217 - 224 (2020), DOI:10.5073/JABFQ.2020.093.026 1Department of Horticulture, Agrifood Research and Technology Centre of Aragon (CITA), Zaragoza, Spain 2AgriFood Institute of Aragon – IA2 (CITA-University of Zaragoza), Zaragoza, Spain Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones Lourdes Castel1, Ana Pina1,2, Patricia Irisarri1, Pilar Errea1,2* (Submitted: April 6, 2020; Accepted: October 2, 2020) The main objectives of this paper were to characterize local apple cultivars from moun- tainous areas by analyzing their sugar and acid contents, total soluble solids (TSS, °Brix) and pH, as well as the study of the relationships established between the various characteristics in order to increase 218 L. Castel, A. Pina, P. Irisarri, P. Errea the value of this unique local material, especially as far as its chemi- cal composition is concerned. keywords: accessions; acid; apple; content; cultivars; doi; et al; fructose; fruit; glucose; ssc; sucrose; sugar; total; values; yellow cache: jabfq-15101.pdf plain text: jabfq-15101.txt item: #80 of 478 id: jabfq-15168 author: Hernandez Ramos, Lyzbeth ; García-Mateos, Rosario; Castillo González, Ana María ; Ybarra Moncada, Maria Carmen ; Nieto Angel, Raúl title: Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants date: 2020-10-15 words: 7913 flesch: 59 summary: “Pitaya” corresponds to the genus Stenocereus (Quiroz-González et al., 2018), while “pitahaya” corresponds to the genus Hylocereus (Wu et al., 2006). These metabolites possess various biological activities from which their antioxidant activity, anti- cancer properties and antimicrobial activity stand out (Wu et al., 2006; GenGatharan et al., 2015). keywords: acid; antioxidant; content; doi; et al; fruits; g-1; hylocereus; ocamponis; pitahaya; pulp; red; species; undatus cache: jabfq-15168.pdf plain text: jabfq-15168.txt item: #81 of 478 id: jabfq-15254 author: Mohammad, Siavash ; Tabrizi, Leila; Shokrpour , Majid; Hadian , Javad ; Schulz , Hartwig ; Riewe , David title: Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes: Morphological and phytochemical screening of some Thymus spp. ecotypes date: 2020-10-05 words: 10456 flesch: 59 summary: W in te r E sf ah an V ar ic o 3 Te hr an Za nj an G ha zv in A z. G ha rb i K or de st an Lo re st an K or de st an E sf ah an Fa rs M ar ka zi T. daenensis T. vulgaris T. kotschianus W in te r E sf ah an V ar ic o 3 Te hr an Za nj an G ha zv in A z. G ha rb i K or de st an Lo re st an K or de st an E sf ah an Fa rs M ar ka zi T. daenensis T. vulgaris T. kotschianus keywords: ecotypes; leaf; oil; plant; shoot; species; t. daenensis; t. kotschyanus; t. lancifolius; t. vulgaris; tab; thymol; thymus cache: jabfq-15254.pdf plain text: jabfq-15254.txt item: #82 of 478 id: jabfq-15293 author: Selmar, Dirk title: Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of the evolution and function of natural products frequently implies teleological misinterpretations date: 2020-12-07 words: 3088 flesch: 44 summary: From waste products to ecochemicals: Fifty years re- search of plant secondary metabolism. Gene duplications and the time thereafter – examples from plant secondary metabolism. keywords: doi; energy; evolution; function; metabolism; plant; products; selmar cache: jabfq-15293.pdf plain text: jabfq-15293.txt item: #83 of 478 id: jabfq-15294 author: Selmar, Dirk title: Preface In memoriam Reinhard Lieberei date: 2020-12-06 words: 1048 flesch: 52 summary: Journal of Applied Botany and Food Quality 93, 244 (2020), DOI:10.5073/JABFQ.2020.093.029 Preface Special Section In memoriam Reinhard Lieberei On March 5th 2019 Professor Reinhard Lieberei, one of the leading scientists in the field of Applied Botany, passed away in Gorleben at the age of 70. Bot. 70, 230-238 meVenkamp G., Lieberei r., harnisChfeGer G., 1994: keywords: doi; lieberei; plant cache: jabfq-15294.pdf plain text: jabfq-15294.txt item: #84 of 478 id: jabfq-15307 author: Gross, Thomas; Müller, Christina Magdalena; Becker , Annette; Gemeinholzer, Birgit; Wissemann, Volker title: Common garden versus common practice – Phenotypic changes in Trifolium pratense L. in response to repeated mowing date: 2021-02-19 words: 5964 flesch: 67 summary: However, both factors are also dependent on the respective red clover culti- var and their perseverance (marshall et al., 2017; Wiersma et al., 1998). Leaf shape is often subjected to phenotypic plasticity depending on nutrient or water supply, and on temperature (li et al., 2019; Dorken and BarreTT, 2004; royer et al., 2009). keywords: area; clover; cut; cutting; fig; leaflet; middle; mowing; plants; plots; red; roundness cache: jabfq-15307.pdf plain text: jabfq-15307.txt item: #85 of 478 id: jabfq-15314 author: Goisser, Simon; Fernandes, Michael; Wittmann, Sabine; Ulrichs, Christian; Mempel, Heike title: Evaluating the practicability of commercial food-scanners for non-destructive quality assessment of tomato fruit date: 2020-11-23 words: 11616 flesch: 50 summary: Summary The assessment of tomato fruit quality depends on a variety of ex- trinsic and intrinsic quality parameters such as color, firmness and sugar content. Results Distribution of tomato fruit quality for both parts of the ex- periment Value ranges, arithmetic mean and standard deviation (SD) for all quality parameters measured in both parts of the experiment are shown in Tab. 2. keywords: color; experiment; f-750; food; fruit; h-100f; measurement; models; nir; prediction; prediction models; quality; scanners; scio; software; spectra; tomato cache: jabfq-15314.pdf plain text: jabfq-15314.txt item: #86 of 478 id: jabfq-15333 author: Riegler, Heike; Mahajan, Pramod; Zude-Sasse, Manuela title: Preface to the FRUTIC- 2019 Symposium date: 2020-07-30 words: 367 flesch: 42 summary: Sampling of fresh produce for assessing appearance, texture, flavour, and nutritional value have been estab- lished quality criteria, whereas non-invasive measurements on each individual product pre- and postharvest with traceability along the supply chain are becoming important for all role players. They are, however, perishable living products that request continu- ous measures for quality keeping by growers, storage operators, processors, and retailers. keywords: fruit; quality cache: jabfq-15333.pdf plain text: jabfq-15333.txt item: #87 of 478 id: jabfq-15344 author: Arfaoui, Hiba ; karmous, ines; Mahjoubi, Yethreb ; Kharbech, Oussama ; Tlahig, Samir ; Loumerem, Mohammed ; Chaoui, Abdelilah title: Screening of the effects of Zinc oxide based nanofertilizers on the germination of Lathyrus sativa L. seeds date: 2021-04-30 words: 6795 flesch: 54 summary: Besides, Fig. 6 showed several changes within the activities of antioxidant enzymes; A reduction of CAT activity was estimated significant at p<0.01 as the effect of treatments ZnO NPs and ZnSO4, and highly significant (p<0.001) as the effect of concen- tration (Fig. 6A). Moreover, the evaluation of the levels of total soluble pro- teins revealed an increase in the presence of 0.1 mg mL-1 of ZnO NPs, but remained not significant, while at higher concentration of 1 mg mL-1 ZnO NPs a significant decrease was recorded (Fig. 7). keywords: axes; concentrations; doi; effects; embryonic; fig; mg ml-1; ml-1; nps; plant; seeds; zno; zno nps; znso4 cache: jabfq-15344.pdf plain text: jabfq-15344.txt item: #88 of 478 id: jabfq-15408 author: Seddighinia, Fereshteh Sadat; Iranbakhsh, Alireza; Oraghi Ardebili, Zahra ; Soleimanpour, Saman title: Seed-priming with cold plasma and supplementation of nutrient solution with carbon nanotube enhanced carotenoid contents and the expression of psy and pdsin Bitter melon (Momordica charantia) date: 2021-03-01 words: 6758 flesch: 56 summary: DOI: 10.1007/s00344-019-09965-2 sheteiwy, m.s., an, J., yin, m., Jia, X., guan, y., he, F., hu, J., 2018: Correction to: Cold plasma treatment and exogenous salicylic acid prim- ing enhances salinity tolerance of Oryza sativa seedlings. Moreover, a modified AC high voltage power supply (mp516, Nik Plasma Tech., Iran) was utilized (Fig. 2A). keywords: carotene; carotenoid; cnt; doi; expression; genes; groups; growth; iranbakhsh; l-1; levels; mcpsy; plant; plasma; seeds; tab cache: jabfq-15408.pdf plain text: jabfq-15408.txt item: #89 of 478 id: jabfq-15421 author: Sabreen, Shamima; Rahman, Hasinur; Marschner, Petra title: Influence of the order in which low and high C/N residues on soil nutrient availability and wheat nutrient uptake date: 2021-02-12 words: 7852 flesch: 71 summary: In L14, which had higher available N than the other treatments on day 14 and at harvest, available N increased from day 7 to day 14 about two-fold, but then decreased by 75% to harvest. * Corresponding author Summary It is well-known that the C/N ratio of plant residues can influence soil nutrient availability, but the effect of repeated addition of plant residues with different C/N ratio is less explored. keywords: addition; available; day; high; low; n residue; residue; shoot; soil cache: jabfq-15421.pdf plain text: jabfq-15421.txt item: #90 of 478 id: jabfq-15422 author: Kadow, Daniel title: The biochemistry of cocoa flavor - A holistic analysis of its development along the processing chain date: 2020-12-16 words: 14083 flesch: 60 summary: Cocoa seeds are recalcitrant and contain about 27 to 40% of water upon ripeness (stoll, 2010). 3: Color change of Cocoa seeds during fermentation and drying. keywords: acid; aroma; astringency; cacao; chocolate; cocoa; concentration; doi; dot; drying; et al; fermentation; fig; fine; flavor; food; fruit; kg-1; pulp; roasting; rohsius; seeds; stark; substances; taste cache: jabfq-15422.pdf plain text: jabfq-15422.txt item: #91 of 478 id: jabfq-15471 author: Feldmann, Falko; Schneider, Carolin title: Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art date: 2020-12-15 words: 9340 flesch: 46 summary: The sym- biosis should modify the plant’s physiology in a way, which results in a practical advantage for mycorrhizal plants in comparison to non- mycorrhizal plants. But because of light deficiency it may not grow better than non-mycorrhizal plants even if the heavy metal stress has been overcome by mycorrhization in mycorrhizal plants. keywords: amf; characteristics; conditions; doi; effectiveness; environment; feldmann; fungi; host; inoculum; mycorrhizal; plant; population; production; species; spores; strains; symbiosis cache: jabfq-15471.pdf plain text: jabfq-15471.txt item: #92 of 478 id: jabfq-15473 author: Sati, Fayez; Qubbaj, Tawfiq title: Effect of calcium chloride post-harvest treatment in combination with plant natural substance coating on fruit quality and storability of tomato (Solanum lycopersicum) fruits during cold storage. date: 2021-05-26 words: 7170 flesch: 60 summary: Preservation of titratable acidity by fruit coating treatments has been reported previously for various fruits as tomato coated with arabic gum (Ali et al., 2010; Al-JuHAimi, 2012) or with Aloe vera (gArcíA et al., 2014) and mango fruits coated with arabic gum combined with calcium chloride (KHAliq et al., 2015). * Corresponding author Summary In this study, the impact of postharvest treatments with calcium chlo- ride (CaCl2) in-combination with postharvest coating treatments with plant natural substance arabic gum or cactus mucilage on the qua- lity and storage life of tomato fruits during cold storage (10 ± 1 °C, RH 85% ± 3) was evaluated. keywords: 6%cacl2; arabic; b b; c b; coating; et al; fruits; gum; mucilage; postharvest; storage; tomato; treatments cache: jabfq-15473.pdf plain text: jabfq-15473.txt item: #93 of 478 id: jabfq-15479 author: Gehlken, Jana; Pour Nikfardjam, Martin; Kleb, Melissa; Zörb, Christian title: Near-infrared spectroscopy in process control and quality management of fruits and wine date: 2021-11-16 words: 12007 flesch: 58 summary: Despite their low concentrations, high prediction accuracies were reached in various studies (cynkar et al., 2007; Smyth et al., 2008; gEniShEva et al., 2018; FuEntES et al., 2019). Even within the same matrix, the use of different preprocessing techniques can result in varying effects on the resulting calibration models (purWanto et al., 2015; khodaBakhShian et al., 2016; xu et al., 2017) just as the use of different calibration techniques (giovEnzana et al., 2015; altiEri et al., 2017; malEgori et al., 2017). keywords: acid; analysis; applications; aroma; chem; compounds; content; cozzolino; determination; doi; et al; evaluation; food; fruit; grape; infrared; infrared spectroscopy; j. food; near; nir; nir spectroscopy; quality; results; spectroscopy; total; wine cache: jabfq-15479.pdf plain text: jabfq-15479.txt item: #94 of 478 id: jabfq-15508 author: Bunse, Marek; Stintzing, Florian; Kammerer, Dietmar Rolf title: Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae) date: 2021-05-25 words: 6273 flesch: 62 summary: 3 methyl-gallate-hexoside 26.1 214, 270 345 183, 168, 124 (Abu-Reidah et al., 2015) 4 procyanidin B1/B2 27.9 324, 374 578 559, 425, 407, 289, 285, 257 (Bunse et al., 2020) 5 trans-3-p-coumaroylquinic acid 29.2 204, 230sh, 312 337 311,289, 191, 163, 119 b(Makita et al., 2017) 3.2 % 0.5 % 7.0 % 0.1 % 1.7 % 33.5 % 14.9 % 1.1 % 5.6 % 0.4 % 7.6 % 6.1 % 4.0 % 0.3 % 2.9 % 1.6 % 0.7 % 1.2 % 2.5 % 5.1 % 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Fig. 7: Phenolic composition of S. officinalis seeds illustrated as mean value of the relative abundance of individual compounds In addition, the phenolic profile of S. officinalis seeds is typical of the rose family (Fahad al juhaiMi et al., 2016). keywords: acid; calcium; compounds; days; doi; et al; fig; officinalis; oxalate; pericarp; plant; sanguisorba; seeds; wang cache: jabfq-15508.pdf plain text: jabfq-15508.txt item: #95 of 478 id: jabfq-15512 author: Hegmann, Elsa; Niether, Wiebke; Rohsius, Christina; Phillips, Wilbert; Lieberei, Reinhard title: Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.) date: 2020-12-10 words: 8623 flesch: 64 summary: Journal of Applied Botany and Food Quality 93, 266 - 275 (2020), DOI:10.5073/JABFQ.2020.093.033 1Rausch GmbH, Cocoa and Research, Berlin, Germany 2Biocenter Klein Flottbek and Botanical Garden (BioZ Flottbek), University of Hamburg, Germany 3Organic Farming with focus on Sustainable Soil Use, Institute of Crop Science and Breeding II, Justus-Liebig University Giessen, Germany 4Cacao Plus Internacional, Costa Rica 5Crop Plant Museum Gorleben, CPMG, Germany Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.) E. Hegmann1,2*, W. Niether3, W. Phillips4, C. Rohsius1, R. Lieberei2,5 (Submitted: October 16, 2020; = unripe; 2= ripe; 3= overripe 1Rausch GmbH, Cocoa and Research, Berlin, Germany 2Biocenter Klein Flottbek and Botanical Garden (BioZ Flottbek), University of Hamburg, Germany 3Organic Farming with focus on Sustainable Soil Use, Institute of Crop Science and Breeding II, Justus-Liebig University Giessen, Germany 4Cacao Plus Internacional, Costa Rica 5Crop Plant Museum Gorleben, CPMG, Germany “Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)” keywords: aroma; aroma compounds; cacao; catie; cocoa; compounds; dry; fruit; groups; ics-95; n.s; pulp; rainy; ripening; samples; season; varieties cache: jabfq-15512.pdf plain text: jabfq-15512.txt item: #96 of 478 id: jabfq-15543 author: Schwarz, Petra title: Reinhard Lieberei − Die Gabe, vernetzt zu denken date: 2020-12-10 words: 3192 flesch: 49 summary: Die systemischen und kuratorischen Betrachtungen fanden ihre praktische Umsetzung in der ersten großen Sonderausstellung 2008 „Kakao – der Schatz der Tropen“. Reinhard Lieberei hat das Loki Schmidt Haus, das Museum für Nutzpflanzen der Univer- sität Hamburg von der Neukonzeption an begleitet und systemisches Denken in den Museumsalltag eingeführt. keywords: als; auf; aus; ausstellung; das; den; denken; der; des; die; eine; für; hamburg; lieberei; loki; mit; museum; oder; reinhard; sammlungen; schmidt; schwarz; sich; und; universität; vom; von; war; werden; wissenschaft; zum; zur cache: jabfq-15543.pdf plain text: jabfq-15543.txt item: #97 of 478 id: jabfq-15581 author: Schulz, Hartwig title: Book Review: The Papaya – Botany, Production and Uses date: 2020-11-20 words: 415 flesch: 42 summary: Since more than 100 years, numerous articles related to production and use of papaya fruits have been published in various scientific and popular journals. The book starts by providing a detailed overview about the origin, history, valuable ingredients and processing of papaya fruits. keywords: papaya; production cache: jabfq-15581.pdf plain text: jabfq-15581.txt item: #98 of 478 id: jabfq-15582 author: Schulz, Hartwig title: Book Review: Strawberries (2nd Edition) date: 2020-11-20 words: 459 flesch: 40 summary: It is reported that strawberry breeders have begun to widely use mo- lecular approaches in their programs including also marker-assisted and genomic selection. Drawing on extensive research and practical experience, the author provides in 8 chapters a thorough review of the evolution of strawber- ries (chapter 1) and the history of strawberry cultivation (chapter 3). keywords: chapter; strawberry cache: jabfq-15582.pdf plain text: jabfq-15582.txt item: #99 of 478 id: jabfq-15626 author: Cvetković, Biljana R; Pezo, Lato ; Šuput, Danijela; Lončar, Biljana; Šimurina, Olivera; Filipčev, Bojana; Jevtić-Mučibabić, Rada title: Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach date: 2021-04-21 words: 5693 flesch: 55 summary: were not detected OT cabbage samples, which is in line with claims of some other authors (Pereira et al., 2004; Rodrigues et al., 2006). In order to show the sensory analysis data which could be applied for better understanding of the properties of OT cabbage samples during storage, PCA results were shown in Fig. keywords: acid; acidity; ascorbic; cabbage; co2; content; doi; food; map; molasses; samples; solution; storage cache: jabfq-15626.pdf plain text: jabfq-15626.txt item: #100 of 478 id: jabfq-15632 author: Niemenak, Nicolas; Eyamo Evina, Victor Jos ; Djabou Mouafi, Astride Stéphanie ; Tchouatcheu Ngouambe, Audrey Germaine ; Bernhardt, Clemens ; Lieberei, Reinhard ; Bisping, Bernward title: Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation date: 2021-02-01 words: 15736 flesch: 65 summary: 1: Total free amino acids content in unfermented (T0) and incubated (T1 and T2) cacao beans from different cacao varieties. 4: Sucrose content in unfermented (T0) and incubated (T1 and T2) cacao beans from different cacao varieties. keywords: acetic; acids; amino; beans; cacao; cacao beans; fermentation; ffdm; incubation; varieties cache: jabfq-15632.pdf plain text: jabfq-15632.txt item: #101 of 478 id: jabfq-15672 author: Tetteh, Olivia Naa Ayorkor; Huyskens-Keil, Susanne ; Amaglo, Newton Kwaku ; Amagloh, Francis Kweku ; Oduro, Ibok Nsa ; Adarkwah, Charles ; Obeng-Ofori, Daniel ; Ulrichs, Christian ; Förster, Nadja title: Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana date: 2021-05-12 words: 10123 flesch: 54 summary: In the wild-grown M. oleifera, the lack of significant difference in total GS content for all three agro-ecological zones (Fig. 2) could be due to the perennial nature of M. oleifera plants (duke, 1983). Impact of fertilization and cultivation practices on glucosinolate profile of Moringa oleifera Results of the wild-collected M. oleifera leaf material revealing no influence of S on total GS content (Tab. 6) conforms with a study iden- tifying no influence of S supply on GS content in leaves of M. olei- fera (FörsTer et al., 2015). keywords: accessions; conditions; content; doi; glucosinolate; gs content; harvest; leaves; moringa; oleifera; plants; soil; tab; temperature; total; wild; zones cache: jabfq-15672.pdf plain text: jabfq-15672.txt item: #102 of 478 id: jabfq-15679 author: Santos, Alana Juliete da Silva; Paiva Neto, Vespasiano Borges de; Sanches, Luciana Guimarães ; Carreiro, Daniel de Almeida ; Pereira, Maria Poliana Martins ; Zuffo-Borges, Monica Cristina Rezende ; Santos, Stefany Emanuella Rodrigues dos Santos ; Cavalcante, Ítalo Herbert Lucena title: Nitrate reductase activity in the different phenophases of ‘palmer’ mango cultivated in the semiarid date: 2021-12-01 words: 7878 flesch: 55 summary: Nitrate reductase activity is regulated by several factors, such as the presence of nitrate, that is, its substrate (coutinho et al., 2016; anusuya et al., 2018), light (oliveira et al., 2005), the water status (oliveira et al., 2005), species, growth habit, and habitat, being lower in woody species (rajsz et al., 2018). There is a report that in grapevine leaves and roots there was an increase of the NRa in the presence of calcium nitrate (Ca(NO3)2), being evident that the shoot part is the preferential N assimilation site in this crop (Mesquita et al., 2018), as well as in peach palm seedlings (Bactris gasipaes) (oliveira et al., 2005). keywords: 1st; activity; doi; enzyme; et al; fig; flowering; flush; foliar; leaves; mango; nitrate; nra; phase; plant; reductase; reductase activity; roots cache: jabfq-15679.pdf plain text: jabfq-15679.txt item: #103 of 478 id: jabfq-15700 author: Schulz, Hartwig title: Book Review - The Pomegranate – Botany, Production and Uses date: 2021-03-01 words: 359 flesch: 34 summary: Furthermore, the environmental requirements, different harvest methods, various plant diseases and their individual manage- ment, postharvest biology, optimal storage conditions and bioactive compounds are discussed in detail on a high scientific level. The book starts by providing a detailed overview about archaeology, history and symbolism of pomegranate plants. keywords: book; pomegranate cache: jabfq-15700.pdf plain text: jabfq-15700.txt item: #104 of 478 id: jabfq-15702 author: He, Jingang; Feng, Yunxiao; Cheng, Yudou; Wang, Shen; Fu, Yaxiong; Guan, Junfeng title: The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage date: 2021-09-07 words: 5832 flesch: 60 summary: A multidisci- plinary approach providing new insight into fruit flesh browning physio- logy in apple (Malus × domestica Borkh.). The effects of modified atmosphere packaging on core browning and the Tab. 2: Correlation coefficient of flesh browning rate with chlorogenic acid content, PPO activity and the expression level of relative genes in ‘Red Fuji’ apple Browning Chlorogenic PPO MdERS1 MdPAL1 MdPAL2 Md4CL2 MdHCT3 MdPPO1 MdPPO5 MdLOX Rate Acid Content Activity Browning Rate 1.000 Chlorogenic 0.962** 1.000 Acid Content PPO Activity 0.915** 0.865** 1.000 MdERS1 0.465* 0.516* 0.334 1.000 MdPAL1 0.572** 0.500* 0.683** -0.192 1.000 MdPAL2 -0.184 -0.153 -0.167 0.666** -0.601** 1.000 Md4CL2 -0.020 -0.046 0.149 0.225 0.110 0.255 1.000 MdHCT3 0.926** 0.904** 0.889** 0.397 0.483 keywords: acid; apple; browning; doi; end; expression; fig; flesh; fruit; life; mcp; rate; shelf; storage cache: jabfq-15702.pdf plain text: jabfq-15702.txt item: #105 of 478 id: jabfq-15772 author: Brannan, Robert G.; Anderson, Emily E.; Powell, Ronald L.; Coyle, Maria C. title: A comparative analysis of pawpaw (Asimina triloba) quality and nutritional data date: 2021-09-07 words: 7037 flesch: 60 summary: Pulp (without skin) Pulp and Skin Current Study NAM et al., 2018 PETERSON et al., 1982 Nutrient Unit 100 g 1 serving 100 g 1 serving 100 g Proximates Calories KCal 85 102 841 101 80 Calories KJ 357 428 353 423 335 Moisture g 74.5 89.4 79.1 94.9 73.2 Protein g 0.7 0.9 1.5 1.8 1.2 Total Lipid g 0.6 0.7 0.4 1.7 1.2 MUFA g 0.05 0.06 0.06 0.07 n.d. PUFA g < < 0.06 0.07 n.d. Saturated FA g < < 0.05 0.06 n.d. Trans FA g < < n.d. n.d. n.d. The totality of research about the nutrient composition of pawpaw pulp includes two studies, one that reported nutritional information for whole pawpaws including the pawpaw skin, which is rarely consumed and often considered inedible (Peterson et al., 1982), and a more recent study about pawpaw fruit grown in Korea (naM et al., 2018). keywords: analysis; asimina; brannan; current; fruit; n.d; pawpaw; pulp; study; triloba; varieties cache: jabfq-15772.pdf plain text: jabfq-15772.txt item: #106 of 478 id: jabfq-15777 author: Ramirez Soler, Claudia Helena; Magnitskiy, Stanislav; Melo Martínez, Sandra Esperanza ; Álvarez Flórez, Fagua ; Melgarejo Muñoz, Luz Marina title: Photosynthesis, biochemical activity, and leaf anatomy of tree tomato (Solanum betaceum Cav.) plants under potassium deficiency date: 2021-05-12 words: 7149 flesch: 59 summary: Discussion Our results show that the tree tomato plants during vegetative growth under K deficiency severely reduced the photosynthetic rate (Fig. 1 and Tab. 2), presenting a behavior similar to that reported for Arabi- dopsis plants (ARMENGAUD et al., 2009), soybean (DONG et al., 2010) and corn (DU et al., 2019) under deficiency of this element. A 48.5±2.83 A 79.3±6.1 A 12.2± 0.5 A 12.6±1.21 A Analysis of tree tomato plants under potassium deficiency 79 et al., 2008). keywords: control; deficiency; doi; et al; growth; leaf; leaves; light; photosynthesis; plants; potassium; tab; thickness; tomato; treatment; tree cache: jabfq-15777.pdf plain text: jabfq-15777.txt item: #107 of 478 id: jabfq-15972 author: Schulz, Hartwig title: Buchbesprechung - Heilpflanzenlexikon – Ein Leitfaden auf wissenschaftlicher Grundlage [in German] date: 2021-05-25 words: 342 flesch: 32 summary: In entsprechender Weise wurden die Literaturhinweise ergänzt und auch der aktuel- le Kenntnisstand der bestehenden Monographien entsprechend be- rücksichtigt. Dabei wurde jedoch bewusst darauf verzichtet, das über Jahrzehnte von den Begründern der lexi- kalischen Sammlung zusammengetragene Wissen zu den einzel- nen Arzneidrogen durch neue Texte zu ersetzen. keywords: auch; auf; der; die; und cache: jabfq-15972.pdf plain text: jabfq-15972.txt item: #108 of 478 id: jabfq-15981 author: Cruz de la Cruz , Leidy Laura; García-Mateos, Rosario; Ybarra-Moncada, María Carmen ; Corrales-García , Joel title: Sweetened nopal flakes: a functional snack date: 2021-10-25 words: 6180 flesch: 58 summary: Finally, steviosides (rebaudioside A and stevioside) provide some benefits to health, such as reduction of blood pressure (HSIEH et al., 2003) and can be con- sumed by patients with diabetes type I and type II without presenting adverse effects (BARRIOCANAL et al., 2008). These three fl avonoids have been found in several species of the Opuntia genus (O. fi cus-indica, O. humifusa, O. monacantha, O. lindheimeri, O. robusta, O. strepta- cantha, O. undulata, O. rastrera y O. leucotricha) (MEDINA-TORRES et al., 2011; JUN et al., 2013; VALENTE et al., 2007; SANTOS-ZEA et al., 2011). keywords: activity; akes; antioxidant; content; doi; g-1; indica; nopal; opuntia; rebaudioside cache: jabfq-15981.pdf plain text: jabfq-15981.txt item: #109 of 478 id: jabfq-16054 author: Pavlović, Dragana Rados; Matejic, Jelena ; Pavlovic, Ivan; Veljkovic, Milica title: Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia date: 2021-11-25 words: 5399 flesch: 51 summary: Regarding the quality of plant-based food, around 70% of respondents connect the excellent appearance of vegetables and fruits (seemingly the most appealing ones) with over- treatment with different chemicals, and more than half of examinees prefer moderate price and appearance of herbal food. One of the limitations of this study is the self-reported data, where one can only rely on the memory from the time of fruits, vegetables, teas, spices, and dietary supplements consumption before the pandemic and its readiness to honestly report the usage of such products. keywords: covid-19; diet; food; fruits; health; herbal; pandemic; products; respondents; serbia; supplements; teas; use; vegetables cache: jabfq-16054.pdf plain text: jabfq-16054.txt item: #110 of 478 id: jabfq-16090 author: Nakitto, Aisha Musaazi Sebunya; Byaruhanga, Yusuf Byenkya ; Wagner, Anika E.; Muyonga, John H. title: Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.) date: 2021-12-31 words: 7836 flesch: 58 summary: Oxidative stress leads to the damage of large biomolecules such as lipids, DNA, and proteins, resulting in the pathogenesis of non- communicable diseases (NCDs) such as type 2 diabetes mellitus (T2DM), as evidenced in several clinical and experimental studies (MaritiM et al., 2003; Zhou et al., 2003; Zhang et al., 2015). Solanum anguivi Lam. fruits (SALF) may alleviate diseases such as hypertension, atherosclerosis, and diabetes (ElEkofEhinti et al., 2013a). keywords: accessions; acid; anguivi; antioxidant; characteristics; compounds; content; doi; et al; fruits; green; salf; solanum; vitamin; white cache: jabfq-16090.pdf plain text: jabfq-16090.txt item: #111 of 478 id: jabfq-16325 author: Daoud, Bashar; Naumann, Marcel; Ulrich, Detlef; Pawelzik, Elke; Smit, Inga title: Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars date: 2021-11-29 words: 12412 flesch: 65 summary: VOCs Lyterno F1 Primavera Yellow Submarine Identified (%) K1 K2 K3 K1 K2 K3 K1 K2 K3 hexanal 32.82a ± 4.93 19.86b ± 6.19 19.46b ± 2.47 40.29a ± 7.47 40.47a ± 1.55 39.24a ± 1.72 27.27a ± 2.64 26.72a ± 2.45 27.38a ± 1.28 (E)-2-hexenal 4.22a ± 0.81 3.65ab ± 0.32 6.98a ± 1.29 4.58a ± 1.83 6.32a ± 1.69 5.94a ± 0.75 /em> seedlings due to exposure to different microcystin analogues and toxic cell free cyanobacterial crude extract date: 2012-11-29 words: 3708 flesch: 54 summary: This study showed that there is a potential concern a reduction in crop yield and also to human health if agriculturally important crop plants were exposed to cyanobacterial toxins via spray irrigation. From cyanobacterial toxins it is known that they can generate oxidative stress after being taken up by plant cells (GEHRINGER et al., 2003; PFLUGMACHER, 2004; PFLUGMACHER et al., 2006). keywords: crude; cyanobacterial; exposure; extract; mays; microcystin; toxins cache: jabfq-2110.pdf plain text: jabfq-2110.txt item: #191 of 478 id: jabfq-2111 author: Stosch, A. K.; Solga, A.; Steiner, U.; Oerke, E.-C.; Barthlott, W.; Cermann, Z. title: Efficiency of self-cleaning properties in wheat (Triticum aestivum L.) date: 2012-11-29 words: 6780 flesch: 61 summary: The first question was whether intact wheat surfaces can be termed superhydrophobic and self-cleaning. The third aspect examined in this study was whether the amount of time passing from deposition of conidia on intact wheat surfaces to the start of artificial precipitation has an influence on the colonization success of Blumeria graminis. keywords: barthlott; cleaning; conidia; contact; epicuticular; fog; graminis; inoculation; plant; rain; self; structure; surfaces; treatment; wax; wheat cache: jabfq-2111.pdf plain text: jabfq-2111.txt item: #192 of 478 id: jabfq-2112 author: Westhofen, P.; Ismael, G.; Zoglauer, K.; Boehm, R. title: Protease activity in the medium of larch (Larix spec.) embryogenic suspension cultures and medium-protein stabilization by compatible solutes date: 2012-11-29 words: 6000 flesch: 54 summary: embrogenic cell cultures as a possible expression system for recombinant proteins, spent cell culture medium was characterized in this study. Plant cell culture media generally consist of inorganic compounds (nutrients and trace elements) and some organics like vitamins or sugar. keywords: activity; cell; cultures; doran; genotype; igg; larch; medium; plant; production; protease; protein; stability; suspension cache: jabfq-2112.pdf plain text: jabfq-2112.txt item: #193 of 478 id: jabfq-2113 author: Thevs, N.; Zerbe, S.; Gahlert, F.; Mijit, M.; Succow, M. title: Productivity of reed (Phragmites australis Trin. ex Steud.) in continental-arid NW China in relation to soil, groundwater, and land-use date: 2012-11-29 words: 5874 flesch: 68 summary: Consequently, the phenotypes of Phragmites reeds seem to correspond with the flood regime and topsoil salinization (GAO and XU, 1995; XU et al., 1995). We attribute the differences in the phenotypes of reed plants and reed stands, respectively, mostly to grazing. keywords: fig; leaf; phragmites; reed; river; sites; soil; stem; summer; tarim; xinjiang cache: jabfq-2113.pdf plain text: jabfq-2113.txt item: #194 of 478 id: jabfq-2114 author: Kugler, F.; Stintzing, F. C.; Carle, R. title: Evaluation of the antioxidant capacity of betalainic fruits and vegetables date: 2012-11-29 words: 7851 flesch: 57 summary: Other electron-donors such as the catecholamine dopamine previously identified as a strong antioxidant (KANAZAWA and SAKAKIBARA, 2000) may also affect total antioxidant capacity. Conclusions The present investigation demonstrated that despite the similar underlying mechanisms, total antioxidant capacities of betalainic samples depend on the respective assay applied. keywords: acid; antioxidant; beetroot; cactus; chard; food; fruits; juice; phenolics; red; swiss; teac; total cache: jabfq-2114.pdf plain text: jabfq-2114.txt item: #195 of 478 id: jabfq-2116 author: Franzaring, J.; Fangmeier, A.; Hunt, R. title: On the consistencies between CSR plant strategies and Ellenberg ecological indicator values date: 2012-11-29 words: 10093 flesch: 63 summary: The Sheffield system of C-S-R plant functional types (GRIME 1974, 1977, 1979, 2001; GRIME et al., 1987, 2005) describes the ‘strategy’ of plant species in the established phase of growth and recognizes three primary functional types: ruderal, stress tolerator and competitor. 1: Distribution of plant species within ‘CSR-space’: (a) percentages of Central European sample of species occupying each type, n = 826; (b) median frequency of CSR types within the Central European sample, n = 784; (c) mean foliar P concentrations (% dry matter), n = 127; (d) mean thousand-seed weights (g), n = 340; (e) median Ellenberg-N values, n = 750; (f) median Ellenberg-F values, n = 682. keywords: csr; ellenberg; et al; european; grime; hunt; indicator; leaf; plant; sheffield; species; traits; types; values cache: jabfq-2116.pdf plain text: jabfq-2116.txt item: #196 of 478 id: jabfq-2154 author: Behl, R. K.; Ruppel, S.; Kothe, E.; Narula, N. title: Wheat x Azotobacter x VA Mycorrhiza interactions towards plant nutrition and growth – a review date: 2012-12-11 words: 18168 flesch: 50 summary: VAM infection and wheat plant growth There is little host specificity for VAM fungi, but the competitive ability of a given species with native strains may influence the dominance of a certain endomycorrhizal fungus in a root system. Enrichment of 15N was detected in plant growth media, and in roots and shoots of wheat plants grown 26 days in 15N 2 enriched atmosphere. keywords: amf; azotobacter; behl; chroococcum; colonization; conditions; crop; cultivars; effects; et al; fungi; genotypes; grain; growth; infection; inoculation; interactions; mycorrhizal; narula; nutrient; plant; plant growth; production; response; rhizosphere; root; soil; uptake; vam; wheat; yield cache: jabfq-2154.pdf plain text: jabfq-2154.txt item: #197 of 478 id: jabfq-2155 author: Pahlich, E.; Müller, C.; Jäger, H.-J. title: New insights into the dynamics of the glutathione-ascorbate redox system of plants date: 2012-12-11 words: 10982 flesch: 60 summary: Ascorbate system in plant development. The enzyme activity patterns as well as the redox properties of the intermediates are highly responsive to changes of plant growth conditions such as salinity, temperature, ozone, heavy metals, oxygen, pH, and soil fertility and light stress (ARRIGONI, 1995; NOCTOR and FOYER, 1998; DE MARCO and ROUBELAKIS-ANGELAKIS, 1999; PEARCE, 1999; MITTLER, 2002; BLOKHINA et al., 2003; HERNANDEZ et al., 2004; FOYER and NOCTOR, 2005; FOYER et al., 2005; SMIRNOFF, 2005). keywords: ascorbate; changes; conditions; dha; fig; glutathione; gsh; h2o2; haf; nadph; parameter; plant; rate; ratios; redox; system; values; variables cache: jabfq-2155.pdf plain text: jabfq-2155.txt item: #198 of 478 id: jabfq-2156 author: Šircelj, H.; Batic, F. title: Evaluation of selected nutritional factors in Aposeris foetida (L.) Less. during the harvesting period date: 2012-12-11 words: 4933 flesch: 66 summary: One of the most important factors influencing the contents of above mentioned nutritional factors in plant leaves is the degree of maturity at harvest (KIMURA and RODRIGUEZ-AMAYA, 2003; FOYER, 1993; MUNNE-BOSCH and ALEGRE, 2002). ± keywords: acid; aposeris; carotene; contents; leaves; plant; tocopherol cache: jabfq-2156.pdf plain text: jabfq-2156.txt item: #199 of 478 id: jabfq-2157 author: Pocieca, E.; Płażek, A.; Zwierzykowski, Z. title: Impact of cold-induced antioxidant activity on frost resistance in androgenic Festulolium genotypes date: 2012-12-11 words: 5623 flesch: 56 summary: After two weeks of hardening at 2°C also in all cases, significant decrease of that enzyme activity was observed. The highest CAT activity was noted in the case of control plants genotypes nos. keywords: activity; cat; cold; control; frost; genotypes; hardening; plant; temperature; tolerance; ° c cache: jabfq-2157.pdf plain text: jabfq-2157.txt item: #200 of 478 id: jabfq-2158 author: Habegger, R.; Schnitzler, W. H. title: Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus Hoffm.) date: 2012-12-11 words: 3136 flesch: 58 summary: Essential oils as antioxidants of different coloured carrot cultivars 133 134 Ruth Habegger, W.H. Schnitzler Because of its higher antioxidant capacity of essential carrot oil the nutritional and health value of the purple and yellow cultivars has in- creased compared to the orange cultivars. Lipid peroxidation is inhibited by essential carrot oils (MDA-test); but there are no differences between the tested cultivars. keywords: antioxidant; capacity; carrot; cultivars; oil; oils; purple cache: jabfq-2158.pdf plain text: jabfq-2158.txt item: #201 of 478 id: jabfq-2159 author: Krumbein, A.; Saeger-Fink, H.; Schonhof, I. title: Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars date: 2012-12-11 words: 4035 flesch: 52 summary: Harvesting broccoli heads of over maturity stage resulted in maximum flavonol levels. According to different applications, different head development stages of broccoli should be produced and offered to guarantee a high level of the desired flavonols quercetin and kaempferol. keywords: broccoli; development; flavonoids; hcl; head; hydrolysis; kaempferol; maturity; quercetin; stage cache: jabfq-2159.pdf plain text: jabfq-2159.txt item: #202 of 478 id: jabfq-2160 author: Huyskens-Keil, S.; Eichholz, I.; Kroh, L. W.; Rohn, S. title: UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.) date: 2012-12-11 words: 4564 flesch: 56 summary: Anthocyanins are concluded to absorb UV radiation within a short time, meanwhile flavonols and phenolic acids are assumed to have an impact on antioxidant protection of UV-B mediated tissue damage. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. keywords: acid; activity; antioxidant; compounds; currant; food; fruit; radiation cache: jabfq-2160.pdf plain text: jabfq-2160.txt item: #203 of 478 id: jabfq-2161 author: Ghaderian, S. M.; Hemmat, G. R.; Reeves, R. D.; Baker, A. J. M. title: Accumulation of lead and zinc by plants colonizing a metal mining area in Central Iran date: 2012-12-11 words: 5259 flesch: 64 summary: One consequence, unfortunately, is that because the contaminant is essentially soil material, it will generate strong positive correlation between soil metal and that apparently present in the plant. On metal contaminated soils, a range of plants which have evolved physiological mechanisms to tolerate heavy metal toxicity can survive and reproduce (BAKER, 1987). keywords: area; baker; concentrations; g-1; metal; plants; site; soils; species; µg g-1 cache: jabfq-2161.pdf plain text: jabfq-2161.txt item: #204 of 478 id: jabfq-2162 author: Oerlemans, J.; von Boberfeld, W. O.; Wolf, D. title: Impact of long-term nutrient supply on plant species diversity in grassland: an experimental approach on conventionally used pastures date: 2012-12-11 words: 5112 flesch: 60 summary: Art09 Journal of Applied Botany and Food Quality 81, 151 - 157 (2007) Department Grassland Management and Forage Growing, Justus Liebig-University, Giessen, Germany Impact of long-term nutrient supply on plant species diversity in grassland: an experimental approach on conventionally used pastures J. Oerlemans, W. Opitz von Boberfeld, D.Wolf (Received May 24, 2007) From the idea that species richness is related to the number of limiting resources, BRAAKHEKKE and HOOFTMAN (1999) hypothesize that plant species diversity is favoured when actual resource supply ratios are balanced according to the optimum resource supply ratios for the vegetation as a whole. keywords: diversity; et al; number; site; soil; species cache: jabfq-2162.pdf plain text: jabfq-2162.txt item: #205 of 478 id: jabfq-2163 author: Hedhly, A.; Hormaza, J. I.; Herrero, M. title: Warm temperatures at bloom reduce fruit set in sweet cherry date: 2012-12-11 words: 6338 flesch: 62 summary: Stain Technol. 49, 199-202. JEFFERIES, C.J., BRAIN, P., STOTT, K.G., BELCHER, A.R., 1982: Experimental systems and mathematical model for studying temperature effects on pollen-tube growth and fertilization in plum. The fact that these observations mainly occurred in sweet cherry (Prunus avium L.), a species adapted to high latitudes and cold climates raised the question of whether warm temperatures at flowering could have a detrimental effect on the subsequent fruit set. keywords: control; days; effect; flowers; fruit; growth; ovule; pollen; pollination; set; temperature; tube; warm cache: jabfq-2163.pdf plain text: jabfq-2163.txt item: #206 of 478 id: jabfq-2164 author: Gailing, O.; Wachter, H.; Heyder, J.; Schmitt, H.-P.; Finkeldey, R. title: Chloroplast DNA analysis in oak stands (Quercus robur L.) in North Rhine-Westphalia with presumably Slavonian origin: Is there an association between geographic origin and bud phenology? date: 2012-12-11 words: 6727 flesch: 63 summary: If compared to indigenous oak stands, they are characterized by good growth, comparatively low seed production and a late bud burst. PETIT, R., BREWER, S., BORDÁCS, S., BURG, K., CHEDDADI, R., COART, E., COTTRELL, J. et al., 2002a: Identification of refugia and post-glacial colonisation routes of European white oaks based on chloroplast DNA and fossil pollen evidence. keywords: bud; burst; chloroplast; dna; et al; gailing; haplotype; oaks; seeds; slavonian; stands cache: jabfq-2164.pdf plain text: jabfq-2164.txt item: #207 of 478 id: jabfq-2165 author: Zörb, C.; Betsche, T.; Langenkämper, G.; Zapp, J.; Seifert, M. title: Free sugars in spelt wholemeal and flour date: 2012-12-11 words: 3105 flesch: 63 summary: In spelt wholemeal the concentrations of sucrose, 1-kestose, raffinose, and maltose were between 2 and 7.5 mg g-1 DW and were three- to two-fold higher than in spelt flour. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. keywords: concentrations; flour; spelt; sugars; tab; wheat; wholemeal cache: jabfq-2165.pdf plain text: jabfq-2165.txt item: #208 of 478 id: jabfq-2166 author: Wissemann, V.; Baumbach, H.; Müller, S.; Venus, Y.; Hellwig, F. H. title: Small scale analysis of population structure in the woody cornelian cherry Cornus mas L. (Cornaceae) by AFLP accentuates the need for a population based conservation strategy date: 2012-12-11 words: 2697 flesch: 45 summary: Additionall we assessed if natural populations show any intrapopulational and/or interpopulational differentiation pointing towards restricted gene flow with possible necessity for a population based conservation strategy rather than a taxon based strategy. There is no information available if natural populations show any intrapopula- tional and/or interpopulational differentiation pointing towards restricted gene flow with possible necessity for a population based conservation strategy rather than a taxon based strategy. keywords: botanik; cornus; distance; jena; kunitz; mas; population; wöllnitz cache: jabfq-2166.pdf plain text: jabfq-2166.txt item: #209 of 478 id: jabfq-2167 author: Kreck, M.; Kürbel, P.; Ludwig, M.; Paschold, P. J.; Dietrich, H. title: Identification and quantification of carotenoids in pumpkin cultivars (Cucurbita maxima L.) and their juices by liquid chromatography with ultraviolet-diode array detection date: 2012-12-11 words: 5299 flesch: 63 summary: time pigment Muskat Bischofsmütze Baby Bear Butternut Rouge Neon Hokkaido 11.6 neoxanthin ND 5 ± 3 ND ND 108 ± 13 ND ND 12.1 violaxanthin ND 5 ± 2 ND ND 108 ± 2 ND ND 15.0 lutheoxanthin 19 ± 1 55 ± 5 218 ± 15 ND 199 ± 10 ND ND 15.4 lutein 12 ± 1 69 ± 9 376 ± 37 ND 253 ± 2 76 ± 7 89 ± 5 17.4 * λmax: 462 Nm ND ND ND ND 54 ± 1 ND ND 17.8 zeaxanthin ND ND ND ND 72 ± 8 ND ND 32.6 13-cis-β-carotene ND ND 33 ± 8 ND ND ND ND 34.9 α-carotene ND ND 40 ± 7 4 ± 1 ND ND ND 35.1 * keywords: carotene; carotenoid; juice; nd nd; peel; pulp; rouge cache: jabfq-2167.pdf plain text: jabfq-2167.txt item: #210 of 478 id: jabfq-2168 author: Fernández-Trujillo, J. P.; J.A. Martínez, J. A. title: Ultrastructure of the onset of chilling injury in cucumber fruit date: 2012-12-11 words: 5249 flesch: 62 summary: Typical symp- toms of CI in different fruit tissue including cucumber have been characterized previously (ABE, 1990; JACKMAN et al., 1989; LURIE et al., 1997; RHEE and IWATA, 1982; TATSUMI et al., 1987). Micro fractures of 45-250 µm length developed in CI tissue around the stomata of 20 µm Ø. The first response to chilling was the sinking of stomata accompanied by 10 µm Ø fractures with collapse of hypodermal cells. keywords: cells; chilling; cucumber; epidermal; fig; fruit; injury; symptoms; tissue cache: jabfq-2168.pdf plain text: jabfq-2168.txt item: #211 of 478 id: jabfq-2169 author: Wold, A.-B.; Wicklund, T.; Haffner, K. title: Antioxidant activity in commonly grown and consumed vegetables: a screening survey date: 2012-12-11 words: 3523 flesch: 55 summary: The vegetables possessing a red colour showed higher antioxidant activity with the exception of carrots and tomatoes. Red-pigmented oak leaf lettuce has been found to have higher antioxidant activity than green cultivars of lettuce including butter and Batavia salads (NICOLLE et al., 2004). keywords: activity; antioxidant; brassica; cabbage; fruits; n=6; red; var; vegetables; x x cache: jabfq-2169.pdf plain text: jabfq-2169.txt item: #212 of 478 id: jabfq-2170 author: Grüters, U.; Janze, S.; Kammann, C.; Jäger, H.-J. title: Plant functional types and elevated CO2: A method of scanning for causes of community alteration date: 2012-12-11 words: 12215 flesch: 58 summary: The method characterizes the trait composition of the initial plant community, provides a ranking of species responses to the global change factor, identifies response groups and scans for species traits which caused the detected community alteration. In the classification of response groups, species traits play a pivotal role. keywords: analysis; classes; classification; co2; community; composition; enrichment; evergreen; grasses; method; natural; pft; plant; response; rg_std; species; summer; time; traits cache: jabfq-2170.pdf plain text: jabfq-2170.txt item: #213 of 478 id: jabfq-2171 author: Bekheta, M. A. G. A.; Sahbaz, R.; Lieberei, R. title: Uniconazole-induced changes of stress responses of Vicia faba: polyphenole oxidase activation pattern serves as an indicator for membrane stability date: 2012-12-11 words: 5155 flesch: 62 summary: 202. BEKHETA, M.A.E.A., 2000: Physiological studies on the effect of uniconazole on the growth and productivity of Vicia faba plants grown under different levels of salinity, Ph.D. thesis, Faculty of Science, Cairo University. The number of phenolic compounds in V. faba leaf extracts changed with the age of the leaves, and the antioxidative potentials of uniconazole treated plants were slightly lower. keywords: activity; changes; faba; growth; leaves; membrane; min; plants; sds; stress; uniconazole cache: jabfq-2171.pdf plain text: jabfq-2171.txt item: #214 of 478 id: jabfq-2172 author: Monschein, S.; Grube, M.; Grill, D. title: Assessment of the genetic diversity of native apple cultivars in the south eastern ranges of the Alps with three selected microsatellite loci date: 2012-12-11 words: 3160 flesch: 51 summary: Vorgabe neu Journal of Applied Botany and Food Quality 80, 135 - 137 (2006) 1Institute for Plant Sciences, Division for Plant Physiology, Karl-Franzens-University of Graz, Austria 2Institute for Plant Sciences, Division for Botany, Karl-Franzens-University of Graz, Austria Assessment of the genetic diversity of native apple cultivars in the south eastern ranges of the Alps with three selected microsatellite loci Stephan Monschein1, Martin Grube2, Dieter Grill1 (Received June 6, 2006) Summary The regional diversity of native apple cultivars in parts of the south eastern ranges of the Alps (Styria, Austria and northern parts of Slovenia) was examined. keywords: 182:198; apple; cultivars; diversity; dna; graz; microsatellite; names; plant; renette; varieties cache: jabfq-2172.pdf plain text: jabfq-2172.txt item: #215 of 478 id: jabfq-2173 author: Joubert, E.; Schultz, H. title: Production and quality aspects of rooibos tea and related products. A review date: 2012-12-11 words: 6055 flesch: 59 summary: Introduction The use of rooibos tea (Aspalathus linearis) spans at least more than 230 years and is still enjoyed by an ever-increasing market. By the Second World War, the demand for rooibos tea had escalated due to a shortage of Oriental tea. keywords: activity; antioxidant; aspalathin; content; et al; food; green; joubert; linearis; quality; rooibos; rooibos tea; tea cache: jabfq-2173.pdf plain text: jabfq-2173.txt item: #216 of 478 id: jabfq-2174 author: Harb, J.; Saquet, A. A.; Bisharat, R.; Streif, J. title: Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging date: 2012-12-11 words: 4903 flesch: 59 summary: In all experiments, cherry fruits were obtained from a rain-protected orchard at the Kompetenzzentrum Obstbau-Bodensee (KOB) located in South-West Germany, in Lake of Constance area. Modified atmosphere packaging lengthened the postharvest life of cherry fruit by retaining firmness, reducing the rate of acidity loss, and by retaining stalks freshness. keywords: atmosphere; cherries; color; control; fruits; harvest; map; packaging; quality; storage; weeks cache: jabfq-2174.pdf plain text: jabfq-2174.txt item: #217 of 478 id: jabfq-2175 author: Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B.; Betsche, T. title: Nutritional quality of organic and conventional wheat date: 2012-12-11 words: 4502 flesch: 57 summary: Wheat protein levels were relatively high, i. e. between 13 and 15%, in all systems of the DOK trial that used fertiliser (Fig 1B). Levels of insoluble fibre did not vary to a large extent, but were significantly increased in mineral fertilised wheat versus conventional wheat [fertiliser high] keywords: ab ab; conventional; farming; fertiliser; fibre; fig; food; levels; organic; systems; wheat cache: jabfq-2175.pdf plain text: jabfq-2175.txt item: #218 of 478 id: jabfq-2176 author: Brueckner, B.; Perner, H. title: Distribution of nutritive compounds and sensory quality in the leafs of chives (Allium schoenoprasum L.) date: 2012-12-11 words: 3999 flesch: 60 summary: Total sulphur (mg) Pyruvic acid (µmol) in 100 g chives, compounds German sample Israeli sample German sample Israeli sample are contained in the fresh first date fresh first date Basis 33.9 13.6 559 267 Centre 31.6 16.1 529 255 Tip 14.9 9.4 238 143 Sum 80.4 39.1 1326 665 Tab. 2: Dry matter ratio, soluble solid compounds and weight loss Dry matter Soluble solid Weight loss (%) compounds (%) (°Brix) Germany 07.60.05 Basis 6.31 a 3.90 a 15.10 ab Centre 6.86 a 4.20 ab 18.55 ab Tip 8.52 de 5.43 cd 18.75 ab Germany 14.06.05 Basis 6.42 a 4.69 abc 17.95 ab Centre 7.42 b 4.90 bcd 17.80 ab Tip 9.03 ef 5.75 de 22.25 b Israel 07.06.05 Basis 8.08 cd 4.31 ab 13.65 a Centre 9.19 f 5.05 bcd 13.75 a Tip 11.37 h 6.46 ef 17.35 ab Israel 14.06.05 Basis 7.80 bc 5.40 cd 16.65 ab Centre 8.94 ef 7.03 fg 14.55 a Tip 10.73 g 7.74 g 18.65 ab Different subscript letters in a column indicate significant differences at the p=0.05 level. Tab. 4: Total sulphur concentration related to fresh matter (mg/100g FM) Sulphur concentration German sample German sample Israeli sample Israeli sample (mg/100 g FM) fresh stored first date second date Basis 77.6 e 53.2 cd 33.0 a 29.9 a Centre 80.1 ef 59.0 d keywords: acid; concentration; german; israeli; leaf; pyruvic; samples; sections; tip cache: jabfq-2176.pdf plain text: jabfq-2176.txt item: #219 of 478 id: jabfq-2177 author: Krumbein, A.; Schwarz, D.; Kläring, H.-P. title: Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse date: 2012-12-11 words: 3925 flesch: 58 summary: The cherry tomato cultivar Supersweet was characterised by higher lycopene contents than the conventional round tomato ‘Counter’. Here again, the ‘Supersweet’ cherry tomato was characterised by higher lycopene contents than the conventional round ‘Counter’ tomato (Tab. 2, Figs. 3 and 4). keywords: autumn; content; lycopene; spring; temperature; tomato cache: jabfq-2177.pdf plain text: jabfq-2177.txt item: #220 of 478 id: jabfq-2178 author: Badulescu, R.; Ernst, M. title: Changes of temperature exotherms and soluble sugars in grapevine (Vitis vinifera L.) buds during winter date: 2012-12-11 words: 5133 flesch: 65 summary: In grapevine buds two temperature exotherms are normally registered. 1: High-temperature exotherms (HTE) and low-temperature exotherms (LTE) of grapevine buds of different sections of the shoot. keywords: amer; buds; cold; freezing; hort; raffinose; sci; sugars; temperature cache: jabfq-2178.pdf plain text: jabfq-2178.txt item: #221 of 478 id: jabfq-2179 author: Mohamed, S.; Boehm, R.; Schnabl, H. title: Particle bombardment as a strategy for the production of transgenic high oleic sunflower (Helianthus annuus L.) date: 2012-12-11 words: 7706 flesch: 58 summary: (a) with gus primers and (b) with nptII primers, lane (1) molecular marker DNA, lane (2-6 and 12-16) transformed SWSR2 inbred line plants, lane (7-9 and 19-21) transformed cv. capella plants, lane (10, 17) positive control (plasmid DNA) and lane (11, 18) negative control (untreated plants). The limited success of DNA transfer into sunflower cotyledons by microprojectile bombardment is likely due to the strong cuticle (HUNOLD et al., 1995). keywords: activity; bombardment; cell; culture; distance; explants; gus; helium; particle; plant; pressure; target; transformation cache: jabfq-2179.pdf plain text: jabfq-2179.txt item: #222 of 478 id: jabfq-2180 author: Bösch-Saadatmandi, C.; Hundhausen, C.; Jofre-Monseny, L.; Blank, R.; Wolffram, S.; Rimbach, G. title: Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds date: 2012-12-11 words: 8244 flesch: 61 summary: Decreasing FCS concentrations were paralleled by a marked increase in OTA-induced cytotoxicity, with the strongest effects at OTA concentrations between 0.25 and 15 µmol/l. In cells cultured in serum-free medium the strongest cytotoxicity was observed at OTA concentrations between 10 (100% viability) and 250 nmol/l (53% viability). keywords: b il; bso; cells; concentrations; cytotoxicity; et al; gsh; hepg2; ia b; l ota; l)mol; ochratoxin; ota; v ia; y v; µmol cache: jabfq-2180.pdf plain text: jabfq-2180.txt item: #223 of 478 id: jabfq-2181 author: Terpitz, U.; Kothe, E. title: Diversity and adaptation of soil fungi in an ecosystem with contamination originating from a phosphate fertilizer plant date: 2012-12-11 words: 7034 flesch: 59 summary: Vorgabe neu Journal of Applied Botany and Food Quality 80, 187-193 (2006) Microbial Phytopathology, Institute for Microbiology, Friedrich-Schiller-University, Jena, Germany Diversity and adaptation of soil fungi in an ecosystem with contamination originating from a phosphate fertilizer plant Ulrich Terpitz, Erika Kothe1 (Received August 18, 2006) Increasing numbers and diversity of soil fungi were found with distance from the former emittent. keywords: biomass; concentrations; contents; distance; ergosterol; extract; fungal; fungi; germany; growth; horizons; lignin; media; phosphate; plant; site; soil cache: jabfq-2181.pdf plain text: jabfq-2181.txt item: #224 of 478 id: jabfq-2182 author: Matallana, L.; Kleinwächter, M.; Selmar, D. title: Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants (Tropaeolum majus L.) date: 2012-12-13 words: 3648 flesch: 56 summary: The glucotropaeolin content in plants grown on standard media (MS) varied between 10 and 50 µmol/g DW, corresponding to only about 20 % to 70 % of the glucotropaeolin content in earth grown plants. In order to create large numbers of nasturtium plants with high glucosinolate contents, which could be used for pharmaceutical purposes, numerous individual T. majus plants have been screened. keywords: content; f l; glucotropaeolin; plants; sulfate; sulfur; vitro cache: jabfq-2182.pdf plain text: jabfq-2182.txt item: #225 of 478 id: jabfq-2183 author: Noormets, rM.; Olson, A. R. title: Observations on the gynoecial pathway for pollen tube growth in sweet lowbush blueberry (Vaccinium angustifolium Ait.) date: 2012-12-13 words: 4516 flesch: 55 summary: Following pollen deposition and germination, tubes growing along the pathway eventually arrive at the micropyles of the anatropous ovules; ovule penetration by pollen tubes and fertilization of the female gametophytes ensue. In addition, recent research summarized by LORD and RUSSELL (2002) indicates that pollen tubes in some way become predisposed to receive and follow molecular signals originating from inside of the ovules during their passage through the stigma and style. keywords: angustifolium; blueberry; canal; exudate; fig; lowbush; pollen; stigma; surface; tube; vaccinium cache: jabfq-2183.pdf plain text: jabfq-2183.txt item: #226 of 478 id: jabfq-2184 author: Khanaqa, A. title: Truffle production in the Kingdom of Saudi Arabia – potential and limitation date: 2012-12-13 words: 4145 flesch: 58 summary: In Arab countries, desert truffles have long been prized for culinary. To collect desert truffles, one needs not resort to trained dogs or pigs, as is the case with European forest truffles. keywords: desert; development; plantation; soil; tirmania; truffles cache: jabfq-2184.pdf plain text: jabfq-2184.txt item: #227 of 478 id: jabfq-2185 author: Bauch, J.; Quiros, L.; Noldt, G.; Schmidt, P. title: Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. macrostachyus from Costa Rica date: 2012-12-13 words: 4781 flesch: 56 summary: Art03 Journal of Applied Botany and Food Quality 80, 19 - 24 (2006) 1Department of Wood Science, Hamburg University, Germany 2Centro Agronômico Tropical de Investigaciôn y Enseñanza, Turrialba, Costa Rica 3Museum of Natural Science, Karlsruhe, Germany Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. The anatomical and histometrical results do not allow any precise conclusion with reference to annual wood increment and intra- annual growth dynamics. keywords: costa; dynamics; fig; growth; increment; oleifolius; podocarpus; rica; species; trees; var; wood cache: jabfq-2185.pdf plain text: jabfq-2185.txt item: #228 of 478 id: jabfq-2186 author: Pietsch, C.; Krause, E.; Burnison, B. K.; Steinberg, C. E. W.; Pflugmacher, S. title: Effects and metabolism of the phenylurea herbicide isoproturon in the submerged macrophyte Ceratophyllum demersum L. date: 2012-12-13 words: 5446 flesch: 54 summary: From these studies it is apparent that aquatic plants show different sensitivity to herbicides like IPU due to their differences in morphology and metabolism. The bioconcentration of IPU in aquatic plants exposed to this herbicide ranges from 100 to 1,200 depending on the initial IPU concentration and is higher than usually calculated by numerical models (CRUM et al., 1999; MERLIN et al., 2001). keywords: demersum; exposure; glutathione; herbicide; ipu; isoproturon; mass; metabolites; oxygen; plants cache: jabfq-2186.pdf plain text: jabfq-2186.txt item: #229 of 478 id: jabfq-2187 author: Ziegert, K.; Schütze, W.; Schulz, H.; Keusgen, M.; Gun, F.; Keller, E. R. J. title: Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS² methods date: 2012-12-13 words: 4542 flesch: 57 summary: characterise herbal products obtained from Allium plant material. The amount of enzymatically formed ammonia is proportional to the level of cysteine sulphoxides and can be, therefore, used for an indirect quantification of these sulphur constituents in Allium plant material, if native alliinase was inactivated during extraction (methanol, heat). keywords: alliinase; allium; analysis; biosensor; cso; cysteine; garlic; hplc; keusgen; material; method; sample cache: jabfq-2187.pdf plain text: jabfq-2187.txt item: #230 of 478 id: jabfq-2188 author: Remberg, S. F.; Wold, A.-B.; Kvaal, K.; Appelgren, M.; Haffner, K. title: An approach towards rapid optical measurements of antioxidant activity in blueberry cultivars date: 2012-12-13 words: 2702 flesch: 53 summary: Com- pared to bilberries (V. myrtillus) with higher antioxidant activity and more intensive blue colour throughout the whole berry, highbush blueberries have the blue pigments concentrated in the skin. Small berries had higher antioxidant activity compared to larger berries. keywords: activity; antioxidant; berry; blueberries; cultivars; frap; skin; weight cache: jabfq-2188.pdf plain text: jabfq-2188.txt item: #231 of 478 id: jabfq-2189 author: Castillo, C. G.; Borie, F.; Godoy, R.; Rubio, R.; Sieverding, E. title: Diversity of mycorrhizal plant species and arbuscular mycorrhizal fungi in evergreen forest, deciduous forest and grassland ecosystems of Southern Chile date: 2012-12-13 words: 7311 flesch: 61 summary: It is known, however, that a diverse fungal population is very helpful in the establishment of seedlings of AM forest species (LANDIM, 2003). The deciduous forest had 11 plant species only and the lowest proportion of AM plant species (55%). keywords: acaulospora; amf; amf species; chile; diversity; ecosystems; evergreen; forest; glomus; grassland; mycorrhizal; number; plant; soil; species; spores; spp cache: jabfq-2189.pdf plain text: jabfq-2189.txt item: #232 of 478 id: jabfq-2191 author: Lieberei, R. title: Physiological characteristics of Microcyclus ulei (P. Henn.) V.ARX. – a fungal pathogen of the cyanogenic host Hevea brasiliensis date: 2012-12-13 words: 5281 flesch: 52 summary: The reaction of M. ulei to hydrogen cyanide and the biochemical pro- perties of a fungal β-glucosidase which is active on the cyanogenic precursors of the host plant are reported. The host-pathogen relations varied strongly with the fungal isolates, underlining the fact that M. ulei reveals a highly variable pathogen race structure with a range of obviously freely combining virulence factors. keywords: activity; consumption; cyanide; cyanogenic; glucosidase; hcn; hevea; host; lieberei; plant; respiration; ulei cache: jabfq-2191.pdf plain text: jabfq-2191.txt item: #233 of 478 id: jabfq-2192 author: Sieverding, E.; Oehl, F. title: Revision of Entrophospora and description of Kuklospora and Intraspora, two new genera in the arbuscular mycorrhizal Glomeromycetes date: 2012-12-13 words: 9817 flesch: 61 summary: into the Acaulosporaceae mainly due to parallelisms in spore ontogeny and organization of spore wall structures of those species which we place into Kuklospora (see below), with those of the genus Acaulospora. B. Mature spore with cicatrix (pc) formed after detaching of saccule C. Crushed spore with the hyphal mantle of outer spore wall (sw) and inner wall (iw). keywords: arbuscular; blue; entrophospora; fig; genus; inner; layers; morton; mycorrhizal; new; oehl; saccule; schenckii; sieverding; species; spore; stalk; structures; wall cache: jabfq-2192.pdf plain text: jabfq-2192.txt item: #234 of 478 id: jabfq-2193 author: Sadilova, E.; Stintzing, F. C.; Carle, R. title: Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples date: 2012-12-13 words: 5221 flesch: 57 summary: (glucose + fructose + sucrose) / (citric acid + malic acid) Quality characteristics of Weirouge apples 8 3 Tab. 2: Colour characteristics and anthocyanin contents of ‘Weirouge’ apples a Parameter apple with peel apple flesh apple peel Anthocyanin content 10.8 ± 0.02 8.1 ± 0.19 20.6 ± 0.57 Since the formol value of 14 exceeded the AIJN value for apple juice ranging from 3 to 10, (AIJN, 1996), proline can be considered a minor free amino acid in ‘Weirouge’ as reported for other apple varieties (SCHERZ and SENSER, 2000). keywords: acid; anthocyanin; antioxidant; apples; content; cyanidin-3; food; peel; quality; red; weirouge cache: jabfq-2193.pdf plain text: jabfq-2193.txt item: #235 of 478 id: jabfq-2194 author: Zgallaï, H.; Steppe, K.; Lemeur, R. title: Effects of severe water stress on partitioning of 14C-assimilates in tomato plants date: 2012-12-13 words: 3936 flesch: 60 summary: Effects of water stress on translocation 89 Effect of severe water stress on the distribution of photosynthetic assimilates The radioactive pulse was given to the fourth leaf counted from the base of the shoot (Fig. 1). Effect of water stress on Fig. 4: Effect of severe water stress on the distribution of radioactivity (expressed in terms of relative specific activity) in tomato plants 23 h after exposure to 14CO 2 . keywords: control; leaf; parts; plant; source; stress; translocation; water cache: jabfq-2194.pdf plain text: jabfq-2194.txt item: #236 of 478 id: jabfq-2227 author: Polster, Jürgen; Feucht, Walter; Schmid, Markus; Dithmar, H.; Treutter, Dieter title: Flavanols in the nuclei of the tea bush (Camellia sinensis) - broadening the perspectives to human health date: 2013-05-28 words: 6715 flesch: 60 summary: To carry on a further step, green tea flavanols were added to three herbaceous species and human nuclei lacking flavanols in the native state. A similar result, based on histochemical blue staining reaction, is obtained if DNA (from calf thymus) is incubated in EGCG or green tea flavanols (Fig. 2 i). keywords: blue; cells; chromatin; dna; feucht; fig; flavanols; histone; nuclear; nuclei; plant; polster; tea cache: jabfq-2227.pdf plain text: jabfq-2227.txt item: #237 of 478 id: jabfq-2229 author: Wessels, Birgit; Schulze-Kaysers, Nadine; Damm, Sandra; Kunz, Benno title: Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple date: 2014-01-19 words: 7114 flesch: 58 summary: One approach is the application of plant extracts to inhibit browning in apple products. The antioxidant capacity of the extract was determined using the Plant extracts as inhibitors of enzymatic browning 17 Tab. 1: Plant extracts investigated for their anti-browning properties (extract sources, botanical names, and commercial names according to supplier: www.frutarom.com, www.eurochem-feinchemie.com). keywords: acid; apple; browning; extract; flower; food; fruit; group; herb; inhibition; leaf; plant; powder; ppo; seed; tea; water cache: jabfq-2229.pdf plain text: jabfq-2229.txt item: #238 of 478 id: jabfq-2259 author: Donno, Dario; Cavanna, Manuela; Beccaro, Gabriele Loris; Mellano, Gabriella M; Torello Marinoni, Daniela; Cerutti, Alessandro Kim; Bounous, Giancarlo title: Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS system date: 2013-04-25 words: 7671 flesch: 57 summary: Berry fruits are reported to contain a wide variety of phenolics, including hydroxybenzoic and hydroxycinnamic acid derivatives (phenolic acids), anthocyanins, flavonols, flavanols, condensed tannins (proanthocyanidins) and hydrolyzable tannins (machiex et al., 1990). Rubus, on aggregate of achenes: Fragaria) (spichiger et al., 2002). keywords: acid; anthocyanins; compounds; cultivars; food; fruit; mg/100; min; peak; phenolic; ribes; strawberries cache: jabfq-2259.pdf plain text: jabfq-2259.txt item: #239 of 478 id: jabfq-2260 author: Donno, Dario; Beccaro, Gabriele Loris; Mellano, Gabriella Maria; Canterino, Sara; Cerutti, Alessandro Kim; Bounous, Giancarlo title: Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts date: 2013-04-25 words: 4528 flesch: 62 summary: Cultivar Treatments Vitamin C Antioxidant Capacity (mg/100 gffw) (mmol of Fe2+ equ/kgffw) Green Light AWE 51.22 ± 3.9 a 11.34 ± 1.1 c control 45.05 ± 2.4 b 11.17 ± 0.1 c Hayward (Latium) AWE 41.73 ± 5.4 a 17.25 ± 1.3 a control 32.01 ± 3.9 c 13.24 ± 2.1 b Hayward (Piedmont) AWE 45.52 ± 1.9 a 16.83 ± 0.9 a control 38.10 ± 2.9 b 12.33 ± 1.1 bc 14 D. Donno, G.L. Beccaro, M.G. Mellano, S. Canterino, A.K. Cerutti, G. Bounous performed to establish the relationships between agro-industrial waste extract application and its influence on plant physiology and fruit quality, the AWE treatment in this study, in different pedocli- matic conditions and with different genotypes, was proven to have an influence on AA content and the antioxidant activity of kiwifruit production. Hayward fruits grown in Piedmont but no increase was observed in dry matter percentage for fruits of both cultivars. keywords: acid; antioxidant; awe; content; fruit; hayward; kiwifruit; plant; quality; waste cache: jabfq-2260.pdf plain text: jabfq-2260.txt item: #240 of 478 id: jabfq-2262 author: Ehteshamul-Haque, Syed; Baloch, Ghulam Nabi; Sultana, Viqar; Ara, Jehan; Tariq, Rajput Muhammad; Athar, Mohammad title: Impact of seaweeds on fluorescent Pseudomonas and their role in suppressing the root diseases of soybean and pepper date: 2013-09-24 words: 5300 flesch: 57 summary: Journal of Applied Botany and Food Quality 86, 126 - 132 (2013), DOI:10.5073/JABFQ.2013.086.017 Agricultural Biotechnology and Phytopathology Laboratory, Department of Botany, University of Karachi, Pakistan Impact of seaweeds on fluorescent Pseudomonas and their role in suppressing the root diseases of soybean and pepper Syed Ehteshamul-Haque, Ghulam Nabi Baloch, Viqar Sultana, Jehan Ara, R.M. Tariq, Mohammad Athar* (Received October 4, 2012) Summary Incorporation of organic matter in soil before sowing of seeds or transplanting the seedlings has been reported to increase microbial activity in soil, especially fluorescent Pseudomonas that play a vital role in suppressing the root rotting fungi and parasitic nematodes invading plant roots. Pseudo- monas aeruginosa has been reported to suppress root knot infection on pepper, water melon, guar, pumpkin (Parveen et al., 1998), okra (ara et al., 1997) and tomato (SIDDIQUI and EHTESHAMUL- HAQUE, 2001). keywords: days; indica; nematode; plant; root; seaweeds; soil; solani; tab cache: jabfq-2262.pdf plain text: jabfq-2262.txt item: #241 of 478 id: jabfq-2263 author: Baloch, Ghulam Nabi; Tariq, Samarah; Ehteshamul-Haque, Syed; Athar, Mohammad; Sultana, Viqar; Ara, Jehan title: Management of root diseases of eggplant and watermelon with the application of asafoetida and seaweeds date: 2013-10-14 words: 4511 flesch: 61 summary: The application of seaweeds as organic soil amendment, has been increased in the recent years due to raising awareness about the adverse effect of chemical pesticides (Sultana et al., 2007; 2008; 2009; 2011). The suppressive effect of organic amendments on diseases is primarily associated with a reduction in pathogen inoculums density in amended soil (Chun and loCkWood, 1985; Sun and huang, 1985; SuBBa- rao et al., 1999). keywords: asafoetida; control; field; knot; nematode; plant; root; seaweed; soil; solani; watermelon cache: jabfq-2263.pdf plain text: jabfq-2263.txt item: #242 of 478 id: jabfq-2269 author: Pinar, Hasan; Unlu, Mustafa; Ercisli, Sezai; Uzun, Aydin; Bircan, Mustafa; Yilmaz, Kadir Ugurtan; Agar, Guleray title: Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers date: 2013-07-31 words: 3571 flesch: 64 summary: 1: Dendrogram of the 57 wild grown apricot genotypes using UPGMA method obtained from SRAP marker 58 H. Pinar, M. Unlu, S. Ercisli, A. Uzun, M. Bircan, K.U. Yilmaz, G. Agar sis is a powerful tool for the characterization of wild grown apricot genotypes. Journal of Applied Botany and Food Quality 86, 55 - 58 (2013), DOI:10.5073/JABFQ.2013.086.008 1 Ministry of Food, Agriculture and Livestock, Alata Horticultural Research Station Directorate, Erdemli-Mersin, Turkey 2 Faculty of Agriculture, Ataturk University, Erzurum, Turkey 3 Faculty of Agriculture, University of Erciyes, Kayseri, Turkey 4 Faculty of Science, Ataturk University, Erzurum, Turkey Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers H. Pinar 1, keywords: apricot; cultivars; et al; genotypes; markers; srap; turkey; wild cache: jabfq-2269.pdf plain text: jabfq-2269.txt item: #243 of 478 id: jabfq-2271 author: Koyuncu, Fatma; Çetinbas, Melike; Erdal, İbrahim title: Nutritional constituents of wild-grown black mulberry (Morus nigra L.) date: 2014-06-23 words: 3416 flesch: 66 summary: Proximate composition of black mulberry fruit and leaf The moisture content of fresh fruits in the eight genotypes (M-5, M-8, M-11, M-14, M-17, M-18, M-22, M-28) were found to be between 77.30 % (M-17) - 84.27 % (M-28). Our results coincide with the other studies (Holland et al., 1992; anonymous, 2001) showing sugar concentrations in black mulberry fruits is between 6-9 %. keywords: fruits; leaves; mineral; morus; mulberry; turkey cache: jabfq-2271.pdf plain text: jabfq-2271.txt item: #244 of 478 id: jabfq-2272 author: Arivalagan, Manivannan; Bhardwaj, Rakesh; Gangopadhyay, Krishna Kumar; Prasad, Telaprolu Venkata; Sarkar, Susheel Kumar title: Mineral composition and their genetic variability analysis in eggplant (Solanum melongena L.) germplasm date: 2013-09-10 words: 4050 flesch: 52 summary: The high genetic variance components and heritability estimates couple with significantly positive correlation could be used as selection criteria for identi- fication of mineral rich eggplant germplasm. Since, eggplant is an important source of plant-derived nutrients, available throughout the year and popular among the poor; there is an urgent call to carry out extensive research efforts to know its mineral composition and identify mineral rich germplasm. keywords: accessions; content; eggplant; germplasm; heritability; iron; mg/100; minerals; potassium; variation cache: jabfq-2272.pdf plain text: jabfq-2272.txt item: #245 of 478 id: jabfq-2300 author: Cai, Jin; Xie, Shulian; Feng, Jia title: Antimicrobial activities of Nitellopsis obtusa (Desvaux) Groves and Chara vulgaris L. date: 2013-05-28 words: 6506 flesch: 53 summary: * Corresponding author Summary The extracts of Nitellopsis obtusa (Desvaux) Groves and Chara vulgaris L. were investigated for antimicrobial activities against the following common microorganisms using an agar diffusion method: Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Proteus vulgaris, Saccharomyces cerevisiae, and Candida albicans. These secondary metabolites have various functions, including antimicrobial activity (YAZAKI et al., 2008). keywords: activity; concentration; ethanol; extraction; extracts; factors; level; liquid; obtusa; ratio; tab; vulgaris cache: jabfq-2300.pdf plain text: jabfq-2300.txt item: #246 of 478 id: jabfq-2302 author: Guretzki, Sebastian; Papenbrock, Jutta title: Comparative analysis of methods analyzing effects of drought on the herbaceous plant Lablab purpureus date: 2013-06-24 words: 6022 flesch: 65 summary: For P. vulgaris differences between well watered plants and drought stress plants were found for Tleaf and the thermal indices IG and CWSI. Plant drought stress: effects, mechanisms and management. keywords: conditions; cpi; drought; drought stress; exp; genotypes; growth; leaf; measurements; methods; plant; stress; water cache: jabfq-2302.pdf plain text: jabfq-2302.txt item: #247 of 478 id: jabfq-2303 author: Miranda, Diego; Fischer, Gerhard; Mewis, Inga; Rohn, Sascha; Ulrichs, Christian title: Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.) date: 2014-03-06 words: 7039 flesch: 57 summary: The effect of increasing sodium chloride (0, 60 and 120 mM NaCl) stress was investigated on the growth, proline content and total antioxidant activity (TAA) in leaves of cape gooseberry plants kept in 2 L pots and grown under greenhouse conditions. Bars indicate ±SE. Tab. 2: Effect of NaCl salinity on the proline content (μM g-1 FW) in leaf tissue of cape gooseberry plants between 45 and 75 DAT. NaCl (mM) keywords: activity; antioxidant; cape; content; dat; gooseberry; growth; leaf; leaves; nacl; plant; proline; radical; salinity; salt; scavenging; stress cache: jabfq-2303.pdf plain text: jabfq-2303.txt item: #248 of 478 id: jabfq-2304 author: Rezaei, Fatemeh; Bakhshi, Davood; Ghazvini, Reza Fotouhi; Majd, Davood Javadi; Pourghayoumi, Mohammadreza title: Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran date: 2014-06-23 words: 4138 flesch: 61 summary: Journal of Applied Botany and Food Quality 87, 104 - 107 (2014), DOI:10.5073/JABFQ.2014.087.016 1 Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran 2 Hazelnut Research Station, Astara Agricultural and Natural Resources Research Center, Guilan, Iran Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran Fatemeh Rezaei 1, Davood Bakhshi 1*, Reza Fotouhi Ghazvini 1, Davood Javadi Majd 2, Mohammadreza Pourghayoumi 1 (Received March 5, 2013) Unfortunately, up to date, data of fatty acid contents and nutritional properties of hazelnuts grown in Iran are scarce. keywords: acid; composition; et al; fatty; hazelnut; oil; varieties cache: jabfq-2304.pdf plain text: jabfq-2304.txt item: #249 of 478 id: jabfq-2308 author: Kundu, Aditi title: Plant growth inhibitory terpenes from Eupatorium adenophorum leaves date: 2013-05-28 words: 3479 flesch: 57 summary: Plant growth inhibition activity A number of studies have been reported in literature which showed that plant allelochemicals interfere with the growth and establish- Tab. 1: Essential oil constituents of E. adenophorum leaves. Plant growth inhibitory activity of extractives and isolated terpenes were studied against different seeds of weed and crops. keywords: adenophorum; eupatorium; growth; inhibition; leaves; plant; root cache: jabfq-2308.pdf plain text: jabfq-2308.txt item: #250 of 478 id: jabfq-2312 author: Oehl, Fritz; Castillo, Claudia; Schneider, David; Säle, Verena; Sieverding, Ewald title: Ambispora reticulata date: 2013-03-19 words: 4498 flesch: 65 summary: This is especially true for arbuscular mycorrhizal fungi (AMF) of the Glomeromycota (e.g. BŁASZKOWSKI, 1993; VESTBERG, 1995; CASTILLO et al., 2006, 2010; SÁNCHEZ-CASTRO et al., 2011; BEZERRA et al., 2011; SOUZA et al., 2012). While several species were found in all habitats investigated, others were characteristic for specifi c soils (OEHL et al., 2003, 2005b), soil depths (OEHL et al., 2005a), land use practices (OEHL et al., 2009) or altitudes (OEHL et al., 2006, 2011e, 2012). keywords: ambispora; et al; fig; mycorrhizal; oehl; sieverding; soil; species; spores; wall cache: jabfq-2312.pdf plain text: jabfq-2312.txt item: #251 of 478 id: jabfq-2313 author: Franzaring, J.; Holz, I.; Fangmeier, A. title: Effects of increased autumn temperatures and sub-acute levels of ammonia on post-winter development of four cultivars of winter oilseed rape (Brassica napus L.) date: 2013-03-19 words: 10103 flesch: 65 summary: OSR plants from all cultivars and from both the early and late sow- ing experiments were able to absorb ammonia via their shoots and achieved a signifi cantly higher shoot mass than in the other treat- ments. Higher autumn temperatures increased leaf shedding and advanced fl owering and senescence in the next spring so that plants showed a signifi cantly reduced seed mass, harvest index and oil yield at the fi nal harvest. keywords: ammonia; autumn; cultivars; effects; frost; growth; leaf; mass; oilseed; osr; plants; rape; seed; shoot; sowing; spring; temperatures; treatments; winter cache: jabfq-2313.pdf plain text: jabfq-2313.txt item: #252 of 478 id: jabfq-2314 author: Ercisli, S.; Bencic, D.; Ipek, A.; Barut, E.; Liber, Z. title: Genetic relationships among olive (Olea europaea L.) cultivars native to Croatia and Turkey date: 2013-03-19 words: 4630 flesch: 64 summary: No particular clustering was observed among cultivars from two countries and Turkish olive cultivars distributed in all three main clusters and were clustered with Croatian olive cultivars suggesting that Turkish and Croatian olive cultivars continue to be related. * Corresponding author Summary The aim of the study is to determine genetic diversity and relation- ships among olive cultivars native to Croatia and Turkey. keywords: buža; croatia; cultivars; et al; markers; oil; olea; olive; olive cultivars; ssr; turkey cache: jabfq-2314.pdf plain text: jabfq-2314.txt item: #253 of 478 id: jabfq-2316 author: Thevs, N.; Zerbe, S.; Kyosev, Y.; Rozi, A.; Tang, B.; Abdusalih, N.; Novitskiy, Z. title: Apocynum venetum L. and Apocynum pictum Schrenk (Apocynaceae) as multi-functional and multi-service plant species in Central Asia: a review on biology, ecology, and utilization date: 2013-03-19 words: 8888 flesch: 67 summary: Apocynum venetum Apocynum pictum Stem Up to 4 m tall, glabrous except for infl orescences; branches and Up to 2 m tall, branchlets pubescent when young, soon glabrous branchlets whitish gray, terete, fi nely striate Leaves Usually opposite; petiole 3-6 mm; leaf blade narrowly elliptic Usually alternate; petiole 2-5 mm, rarely shorter; leaf blade oblong to narrowly ovate, 1-8 x 0.5-2.2 cm, base rounded or cuneate, to ovate, 1.5-4 x 0.2-2.3 cm, closely denticulate, granulose margin denticulate, apex acute or obtuse, mucronate Flowers Sepals narrowly elliptic or narrowly ovate, ca. 1.5 mm; corolla Sepals ovate or triangular, 1.5-4 mm; corolla pink or purplish red, purplish red or pink; tube campanulate, 6-8 mm, granulose; often with distinct darker markings; tube basin-shaped, 2.5-7 mm; lobes 3-4 mm; disc fl eshy, 5-lobed; lobes rounded, base adnate lobes broadly triangular, 2.5-4 mm; corona inserted at base of to ovary corolla tube, lobes broadly triangular, apex long acuminate Fruits Follicles slender, 8-20 cm x 2-3 mm Follicles slender, pendulous, 10-30 cm x 3-4 mm Seeds Ovoid or ellipsoid, 2-3 mm, coma 1.5-2.5 cm Narrowly ovoid, 2.5-3 mm; coma 1.5-2.5 cm 162 N. Thevs, S. Zerbe, Y. Kyosev, A. Rozi, B. Tang, N. Abdusalih, Z. Novitskiy but cannot exploit the groundwater as deep as Populus euphratica, Tamarix ramossissima, or Alhagi sparsifolia (CHEN et al., 2006; FAN et al., 2006). Comparative study of composition, structure and properties of Apocynum venetum fi bres under different pretreatments. keywords: a. pictum; a. venetum; apocynum; apocynum fi; berljand; bres; china; cotton; et al; fi bres; pictum; plant; species; venetum; xinjiang; zhang; zhang et cache: jabfq-2316.pdf plain text: jabfq-2316.txt item: #254 of 478 id: jabfq-2317 author: Jha, Yachana; Subramanian, R. B. title: Paddy physiology and enzymes level is regulated by rhizobacteria under saline stress date: 2013-03-19 words: 5530 flesch: 58 summary: Summary To investigate the physiological basis of salt adaptation in paddy due to inoculation with plant growth promoting bacteria, we compared their effect in paddy under saline and non-saline condition on root length, chlorophyll content, relative water content, stomatal conductance, membrane stability index and change in ascorbate peroxidase and nitrate reductase activities. It has been reported that salinity limits plant growth and pro ductivity (ASHAF and FOOLAD, 2007). keywords: activity; effect; growth; inoculation; non; pgpr; plant; pseudoalcaligenes; root; saline; salinity; stress; water cache: jabfq-2317.pdf plain text: jabfq-2317.txt item: #255 of 478 id: jabfq-2318 author: Hassenberg, K.; Huyskens-Keil, S.; Herppich, W. B. title: Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.) date: 2013-03-19 words: 7284 flesch: 60 summary: Nevertheless, spears exposed to the combined treatment UV-C and ozonated water treatment of white asparagus 177 Fig. 1: Means (± SD; n = 3) of yeast counts (A, C, E, G) and mould counts (B, D, F, H) of fresh and stored (at 20 °C in water vapour saturated air for up to 4 days) asparagus spears in 2006, 2008, 2009 and 2011. Analysis of quality parameters Initial produce quality largely and signifi cantly varied between the different harvest seasons as indicated by spear water content, osmotic content, TSS and total sugar contents (Fig. 3). keywords: asparagus; bars; counts; food; microbial; ozone; postharvest; quality; spears; storage; treatment; water cache: jabfq-2318.pdf plain text: jabfq-2318.txt item: #256 of 478 id: jabfq-2319 author: Chalavi, Vida; Raeini-Sarjaz, Mahmoud title: The response of transgenic strawberry plants overexpressing a drought induced gene to water stress date: 2013-03-19 words: 5746 flesch: 63 summary: Plant chitinases are endo-chitinases and are able to hydrolyze chitin of hypha walls, it is speculated that these enzymes are involved in plant defense against fungal attack and resistance to abiotic stresses (CHALAVI et al., 2003; SCHICKLER and CHET, 1997; MERCEDES DANA et al., 2006). Plant chitinase as a possible biocontrol agent for use instead of chemical fungicides. keywords: chitinase; control; control plants; dry; growth; leaf; lines; plants; signifi; soil; strawberry; stress; transgenic; water cache: jabfq-2319.pdf plain text: jabfq-2319.txt item: #257 of 478 id: jabfq-2320 author: Zając, T.; Klimek-Kopyra, A.; Oleksy, A.; Stokłosa, A.; Kulig, B. title: Morphological-developmental reaction and productivity of plants and canopy of semileafless pea (Pisum sativum L.) after seed vaccination with Rhizobium and foliar micronutrient fertilization date: 2013-03-19 words: 8106 flesch: 65 summary: It was empirically demonstrated that longer growing season and optimal weather conditions led to a higher yield of pea seeds of the semileafl ess cultivars that is more resistant to lodging (BOROS and SAWICKI, 1997; JEUFFROY and SEBILLOTE, 1997; DORE et al., 1998). Excessive rainfalls in the early May, lasting for two weeks, resulted in the hinder germination of pea seeds, due to the excessive moisture of soil, which was also cold. keywords: ess; mass; nodes; number; pea; peas; plant; pod; pods; seeds; semileafl; stem; weight; yield cache: jabfq-2320.pdf plain text: jabfq-2320.txt item: #258 of 478 id: jabfq-2321 author: Fazel Nabavi, Seyed; Nabavi, Seyed Mohammad; Hellio, Claire; Alinezhad, Heshmatollah; Zare, Mahboobeh; Azimi, Razieh; Bahafar, Robabeh title: Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius date: 2013-03-19 words: 3105 flesch: 52 summary: Antioxidant activity of Hyssopus angustifolius 199 1, 1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging Equal volumes of sample (25-400 µg mL-1) were added to methanol solution of DPPH (100 µM). Changes in total phenols, total fl avonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process. keywords: activity; angustifolius; antioxidant; extracts; ml-1; scavenging cache: jabfq-2321.pdf plain text: jabfq-2321.txt item: #259 of 478 id: jabfq-2322 author: Gadže, J.; Voća, S.; Čmelik, Z.; Mustać, I.; Ercisli, S.; Radunić, M. title: Physico-chemical characteristics of main pomegranate (Punica granatum L.) cultivars grown in Dalmatia region of Croatia date: 2013-03-19 words: 4388 flesch: 66 summary: The quality of pomegranate fruits is strongly dependent on the cultivars, growing regions, climate, maturity and cultural practices (POYRAZOGLU et al., 2002; TEHRANIFAR et al., 2002; TEHRANIFAR et al., 2002; T et al., 2010). Conclusions The quality of pomegranate fruits is strongly dependent on the cultivars. keywords: ciparski; cultivars; et al; fruit; konjski; pastun; pomegranate; total; zub cache: jabfq-2322.pdf plain text: jabfq-2322.txt item: #260 of 478 id: jabfq-2323 author: Saha, Supradip; Walia, Suresh; Kundu, A.; Kumar, B.; Joshi, Decksha title: Antifungal acetylinic thiophenes from Tagetes minuta: potential biopesticide date: 2013-03-19 words: 3930 flesch: 62 summary: Although much of the literature on natural products in agricultural fi eld concerns insect control, a smaller but emerging body of papers has reported the effectiveness of plant extracts and essential oils for controlling microbial pathogens of plants. Corresponding author Summary Apart from thiophenes, which possess wide range of biocidal activity, aerial parts of Tagetes sp contain essential oil. keywords: activity; antifungal; extract; fungi; fusarium; minuta; ml-1; oil; plant; solani; tagetes cache: jabfq-2323.pdf plain text: jabfq-2323.txt item: #261 of 478 id: jabfq-2324 author: Prasad Ray, Deb; Dutta, Debashis; Srivastava, S.; Kumar, B.; Saha, Supradip title: Insect growth regulatory activity of Thevetia nerifolia Juss. against Spodoptera litura (Fab.) date: 2013-03-19 words: 3171 flesch: 59 summary: Thevetia leaf extracts lowered food consumption and reduced larval growth rate, which was measured in larval weight reduction and calculated as growth inhibition percentage (Tab. 2). Extracts GI50 χ2exp Fiducial limit Regression equation (%) (3df, 95%) Methanol 7.20 1.78 3.28-15.8 Y = 3.96+1.22x Methanol-Hexane 5.67 3.37 3.39-9.46 Y = 3.64+1.80x Methanol-Chloroform 3.02 1.12 2.29-3.97 Y = 4.16+1.75x Methanol-Ethylacetate 4.82 1.31 3.01-7.71 Y = 3.85+1.68x Methanol-Water 4.10 3.26 2.74-6.11 Y = 4.02+1.60x Tab. 4: IGR activity of Thevetia nerifolia leaf extracts against Spodoptera litura. keywords: activity; extract; growth; igr; insect; larval; litura; methanol; spodoptera; thevetia cache: jabfq-2324.pdf plain text: jabfq-2324.txt item: #262 of 478 id: jabfq-2325 author: Gorlier, A.; Lonati, M.; Renna, M.; Lussiana, C.; Lombardi, G.; Battaglini, L. M. title: Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps date: 2013-03-19 words: 8473 flesch: 64 summary: Given that in the study area calving traditionally occurs in December (BARMAZ, 1992), a drop in milk yield and some changes in milk nutritional composition were expected due to the advance in the cows’ stage of lactation. Altering milk composition by feeding. keywords: a1p3; a2p2; alpine; composition; grazing; milk; pastures; quality; signifi; u m cache: jabfq-2325.pdf plain text: jabfq-2325.txt item: #263 of 478 id: jabfq-2326 author: Hizarci, Y.; Ercisli, S.; Yuksel, C.; Ergul, A. title: Genetic characterization and relatedness among autochthonous grapevine cultivars from Northeast Turkey by Simple Sequence Repeats (SSR) date: 2013-03-19 words: 4044 flesch: 62 summary: Among these marker systems, SSRs have been widely used by researchers to determine the genetic diversity within grapevine cultivars. Dark red-violet Ovate Sulu Kurta Juice Dark red-violet Round Tokat Table Green-yellow Round Yag Juice Dark red-violet Round Tab. 2: Number of alleles, allele range (bp), expected heterozygosity, observed heterozygosity, and probability of identity values of grapevine cultivars. keywords: alleles; analysis; cultivars; diversity; grapevine; grapevine cultivars; juice; loci; region; ssr; turkey cache: jabfq-2326.pdf plain text: jabfq-2326.txt item: #264 of 478 id: jabfq-2327 author: Turkoglu, Z.; Bilgener, S.; Ercisli, S.; Yildirim, N. title: Simple sequence repeat (SSR) analysis for assessment of genetic variability in wild cherry germplasm date: 2013-03-19 words: 6446 flesch: 65 summary: Genetic diversity in wild sweet cherries (Prunus avium L.) in Turkey revealed by SSR markers. The similarity ratio were 0.25- 0.58 between P. avium accessions and F12/1; P. cerasus accessions and Montmorency was 0.63 and P. mahaleb accessions and SL64 were 0.46-0.63, respectively. keywords: alleles; avium; cerasus; cherry; mahaleb; prunus; species; ssr cache: jabfq-2327.pdf plain text: jabfq-2327.txt item: #265 of 478 id: jabfq-2328 author: Kramer, Maike; Maksylewicz-Kau, Anna; Baranski, Rafal; Nothnagel, Thomas; Carle, Reinhold; Kammerer, Dietmar R. title: Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars date: 2013-03-19 words: 12662 flesch: 67 summary: Technol. 61, 41-55. KLAIBER, R.G., BAUR, S., KOBLO, A., CARLE, R., 2005: Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks. They can be classifi ed into various sub-groups according to their number and arrangement of carbon atoms, comprising phenolic acids, fl avonoids, stilbenes, and lignans (CARLE, 2007; 2010). keywords: .6 b; .7 b; .8 b; acid; b b; b c; b nd; c ac; e nd; nd 1; nd 2; nd 4; nd 5o; nd c; nd nd; nd t; ni c; ve nd cache: jabfq-2328.pdf plain text: jabfq-2328.txt item: #266 of 478 id: jabfq-2330 author: Schulz, H. title: Buchbesprechunge date: 2013-03-19 words: 902 flesch: 35 summary: Besonders erwähnenswert ist der Anamnese-Bogen „bei Verdacht auf NMU“, der inklusive einer Auswertungsschablone im Internet zum kostenlosen Download angeboten wird. In der aktualisierten Fassung wurden insgesamt 24 Monographien zusätz- lich aufgenommen, davon vier aus dem Bereich der Phytopharma- zie (Artesunat, Citronellöl, Lavendelöl, Gynostemmablätter). keywords: als; auch; auf; den; der; die; und; werden cache: jabfq-2330.pdf plain text: jabfq-2330.txt item: #267 of 478 id: jabfq-2380 author: Otunola, Gloria A; Afolayan, Anthony J title: Evaluation of the polyphenolic contents and antioxidant properties of aqueous extracts of garlic, ginger, cayenne pepper and their mixture date: 2013-08-12 words: 4721 flesch: 59 summary: In this study, all the spices exhibited high phenolic and proanthocyanidin contents which have been re- ported to have high antioxidant activities (luximon-ramma et al., 2002). High antioxidant activity of A. sativum has been reported by BenkeBlia (2005), but activity depends on both phenolics and sulphur compounds of the alliums. keywords: activities; activity; antioxidant; extracts; garlic; ginger; mixture; pepper; scavenging; spices cache: jabfq-2380.pdf plain text: jabfq-2380.txt item: #268 of 478 id: jabfq-2386 author: Yildirim, Erol; Emsen, Bugrahan; Kordali, Saban title: Insecticidal Effects of Monoterpenes on Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) date: 2013-12-03 words: 5924 flesch: 70 summary: z 100.00 ± 0.00 y Monoterpene hydrocarbons Camphene 10 μg 0.00 ± 0.00 a 0.00 ± 0.00 a 4.04 ± 0.33 ab 16.16 ± 0.88 abc 20 μl 0.00 ± 0.00 a 0.00 ± 0.00 a 7.07 ± 0.33 abcd 31.31 ± 0.88 efgh 30 μl 2.02 ± 0.33 a 6.06 ± 0.58 abcdef 17.17 ± 0.33 cdefgh 49.49 ± 0.88 jklm β-Pinene 10 μl 0.00 ± 0.00 a 0.00 ± 0.00 a 3.03 ± 0.00 a 17.17 ± 0.88 abcd 20 μl 0.00 ± 0.00 a 2.02 ± 0.33 abc 8.08 ± 0.67 abcd 41.41 ± 0.88 hijk 30 μl 3.03 ± 0.00 ab 7.07 ± 0.33 abcdef 18.18 ± 1.15 defghi 53.54 ± 0.88 jklmn Alcohols (Oxygenated monoterpenes) Borneol 10 μg 3.03 ± 0.58 ab 10.10 ± 0.67 abcdefg 30.3 ± 0.58 jkl 58.59 ± 1.76 lmno 20 μg 18.18 ± 1.00 ijkl 25.25 ± 0.88 jklm 52.53 ± 0.88 nop 89.90 ± 0.33 uvwxy 30 μg 33.33 ± 1.53 o 41.41 ± 0.88 op 73.74 ± 1.20 st 100.00 ± 0.00 y β-Citronellol 10 μl 0.00 ± 0.00 a 0.00 ± 0.00 a 5.05 ± 0.33 ab 35.35 ± 1.67 ghi 20 μl 3.03 ± 0.00 ab 5.05 ± 0.33 abcde 9.09 ± 0.00 abcde 50.51 ± 1.33 jklm 30 μl 10.1 ± 0.33 bcdefgh 13.13 ± 0.88 cdefghi 18.18 ± 0.58 defghi 63.64 ± 1.53 mnop Fenchol 10 μg 2.02 ± 0.33 a 20.20 ± 0.67 ghijk 51.52 ± 0.58 nop 80.81 ± 1.33 rstuvw 20 μg 16.16 ± 0.33 hijk 56.57 ± 0.88 qr 89.90 ± 0.33 vwxyz 100.00 ± 0.00 y 30 μg 30.3 ± 0.58 keywords: acetate; adults; effects; insecticidal; limonene; monoterpenes; oils; zeamais cache: jabfq-2386.pdf plain text: jabfq-2386.txt item: #269 of 478 id: jabfq-2387 author: Kadow, Daniel; Bohlmann, Joerg; Phillips, Wilberth; Lieberei, Reinhard title: Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.) date: 2013-09-09 words: 8773 flesch: 62 summary: Cocoa fine aroma components 93 Compound: acetophenone farnesene linalool perillen undecanone 0.2 0.1 0.0 A m o u n t [ % ] 0.2 0.1 0.0 0.2 0.1 0.0 0.2 0.1 0.0 0.02 0.01 0.00 0.2 0.1 0.0 0.2 0.1 0.0 4.0 2.0 0.0 0.2 0.1 0.0 0.2 0.1 0.0 * e m br yo p ul p T is su e: G e n o Thus, cocoa fruit pulp volatiles may also be extracted without previous pulp juicing. keywords: acetate; aroma; cacao; ccn51; cocoa; components; cotyledon; eet62; et al; flavour; fruit; heptanol; pulp; sca6; tissue cache: jabfq-2387.pdf plain text: jabfq-2387.txt item: #270 of 478 id: jabfq-2392 author: Ulrich, Detlef; Olbricht, Klaus title: Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa date: 2013-06-17 words: 7016 flesch: 61 summary: In the score plots (left), the groups of F. vesca and F. ×ananassa cultivars are clearly separated. Interestingly, the range of acid values in F. ×ananassa cultivars is very small in comparison to F. vesca. keywords: accessions; acid; aroma; breeding; brix; cultivars; f. vesca; fragaria; harvest; high; patterns; strawberry; ulrich; values; vesca; ×ananassa cache: jabfq-2392.pdf plain text: jabfq-2392.txt item: #271 of 478 id: jabfq-2395 author: Çandır, Elif; Kamiloğlu, Müge; Üstün, Durmuş; Kendir, Gülcan Tuğçe title: Comparison postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges date: 2013-08-12 words: 5892 flesch: 58 summary: Conventionally and organic grown oranges had simi- lar rind color L*, C* and hº values at harvest and during storage (Fig. 2). 6: Changes in organic acids content of conventionally and organically grown ‘Washington Navel’ oranges during storage at 4°C. keywords: acid; citrus; content; et al; fig; fruits; harvest; juice; oranges; organic; production; storage cache: jabfq-2395.pdf plain text: jabfq-2395.txt item: #272 of 478 id: jabfq-2399 author: Aragão de Mello, Catarina Maria; Alves da Silva, Gladstone; Azevedo de Assis, Daniele Magna; Souza de Pontes, Juliana; de Almeida Ferreira, Araeska Carenna; Porto Carneiro Leão, Mariele; Evangelista Vieira, Helder Elísio; Costa Maia, Leonor; Oehl, Fritz title: Paraglomus pernambucanum sp. nov. and Paraglomus bolivianum comb. nov., and biogeographic distribution of Paraglomus and Pacispora date: 2013-09-24 words: 10239 flesch: 63 summary: Oehl et al., 2011d; gOtO et al., 2012). In tropical areas, however, other Pacispora species were so far never reported, neither by morphological spore identifica- tions from field soils, long-term trap culture propagations (e.g. gOtO et al., 2010; StüRmeR and siqueira, 2011; tchaBi et al., 2009) nor through molecular root analyses (e.g. HusBand et al., 2002; Öpik et al., 2010), although species of this genus could be expected in the Tropics at least in semi-arid regions and soils with increased pH. Pacispora boliviana has a distinct pitted ornamentation on its spore surface (SieveRding and oeHl, 2004). keywords: analyses; brazil; błaszkowski; enseq; et al; fungi; mycorrhizal; new; occultum; oehl; oehl et; pacispora; paraglomus; pernambucanum; pernambuco; roots; sieverding; silva; soil; species; spore cache: jabfq-2399.pdf plain text: jabfq-2399.txt item: #273 of 478 id: jabfq-2404 author: Lim, Kyeong-Ho; Lee, Sang-Hyun title: Effect of sodium chloride, PGDO and Arabic gum in pollen liquid diluent on suspensibility of kiwi pollen date: 2013-09-24 words: 3338 flesch: 54 summary: The addition of sodium chloride in pollen liquid diluent was effectible for the suspensibility improvement and the promotion of pollen growth in kiwi pollen. Accordingly, this study was conducted to develop the pollen liquid diluent suitable for pollination of kiwi throughout analyzing the effects of sodium chloride as a promoter, poly (glycolide-co-p- dioxanone) (PGDO) as a surfactant (WanG et al., 2012) and arabic gum as a stabilizer (iSlam et al., 1997; zHanG and liu, 2011) in the pollen liquid diluent on pollen growth and pollen suspensibility. keywords: chloride; diluent; gum; kiwi; liquid; pollen; pollen liquid cache: jabfq-2404.pdf plain text: jabfq-2404.txt item: #274 of 478 id: jabfq-2412 author: Csóka, Mariann; Amtmann, Mária; Sárdy, Diána Ny; Kállay, Miklós; Korány, Kornél title: GC-MS Description of the primary aroma structure of two Kadarka wines considered indigenous in Hungary date: 2013-09-24 words: 4569 flesch: 57 summary: The most characteristic attribute of Kadarka wine is its piquancy. Kadarka wines of the 2011th year vintage have been analysed by courtesy of the excellent wineries Koch in the Great Plains (Kiskörösi Kadarka) and Vida (Szekszárdi Kadarka) in the red wine producing Szekszárd region of Hungary. keywords: acid; aroma; compounds; ethyl; food; hungary; kadarka; plains; sde; szekszárd; wines cache: jabfq-2412.pdf plain text: jabfq-2412.txt item: #275 of 478 id: jabfq-2417 author: Shekafandeh, Akhtar; Takhti, Shohreh title: Growth and physiological responses of grafted and non-grafted cultivars of Ziziphus spina-christi to salinity date: 2013-08-20 words: 5197 flesch: 69 summary: Salinity is a main problem in arid and semi-arid regions of the world (Gebauer et al., 2004). Zrig et al., 2011), there are many reports that clarify the predominant role of scion genotype in plant growth and improvement of salt effect (Moya et al., 2002; Santa-cruz et al., 2002; Chen et al., 2003). keywords: cultivars; danehboland; danehgird; leaf; m-1; mean; root; salinity; salt; stem; tab; wild cache: jabfq-2417.pdf plain text: jabfq-2417.txt item: #276 of 478 id: jabfq-2420 author: Vega-Vega, Violeta; Silva-Espinoza, Brenda A.; Cruz-Valenzuela, Manuel Reynaldo; Bernal-Mercado, Adiadna Thalia; Gonzalez-Aguilar, Gustavo Adolfo; Ruiz-Cruz, Saul; Moctezuma, Edgar; Siddiqui, MD. W.; Ayala-Zavala, J. Fernando title: Antimicrobial and antioxidant properties of byproduct extracts of mango fruit date: 2013-12-03 words: 5729 flesch: 59 summary: Journal of Applied Botany and Food Quality 86, 205 - 211 (2013), DOI:10.5073/JABFQ.2013.086.028 1Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, AC), Hermosillo, Sonora, Mexico 2Instituto Tecnológico de Sonora (ITSON), Obregon, Sonora, Mexico 3Department of Cell Biology and Molecular Genetics, The University of Maryland, MD, USA 4Department of Food Science and Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India Antimicrobial and antioxidant properties of byproduct extracts of mango fruit V. Vega-Vega1, B.A. Silva-Espinoza1, M.R. Cruz-Valenzuela1, A.T. Bernal-Mercado1, G.A. González-Aguilar1, S. Ruíz-Cruz2, E. Moctezuma3, MD. Antifungal assay The antifungal potential of byproducts extracts was tested against Alternaria alternata using the central inoculation method, the ex- tracts were diluted in the agar (ayala-Zavala et al., 2012b). keywords: antioxidant; byproducts; compounds; extracts; mango; peel; phenolic; seed cache: jabfq-2420.pdf plain text: jabfq-2420.txt item: #277 of 478 id: jabfq-2424 author: El-Tohamy, W. A.; El-Abagy, H. M.; Badr, M. A.; Gruda, Nazim title: Drought tolerance and water status of bean plants (Phaseolus vulgaris L.) as affected by citric acid application date: 2013-12-11 words: 4030 flesch: 58 summary: Treatments Plant fresh Branches Number of Pod length Pod diameter Fresh weight weight (g/plant) number/plant pods/plant (cm) (cm) of pods (g/plant) Citric acid (0.5 g/L) 165.53 4.67 13.67 7.50 0.67 57.60 Citric acid (1 g/L) 178.77 6.67 14.67 8.17 0.70 58.93 Citric acid (1.5 g/L) 243.12 7.67 16.33 9.81 0.77 64.13 Citric acid (2 g/L) 207.47 6.33 15.33 9.17 0.70 61.00 Control 1 162.00 4.00 13.33 7.33 0.63 54.50 Control 2 314.50 10.00 33.67 12.17 1.00 116.67 L.S.D. at 5 % 15.30 1.82 2.18 2.12 0.20 9.70 Drought tolerance and water status of bean by citric acid 215 It can be concluded that citric acid application helped improving water status of bean plants exposed to drought stress conditions and subsequently improved drought tolerance. Bean plants (Phaseoulus vulgaris L.) were treated with citric acid (0.5, 1, 1.5 and 2 g/L) as a foliar application prior the exposition to drought stress conditions. keywords: acid; bean; content; control; drought; plants; stress; tolerance; water cache: jabfq-2424.pdf plain text: jabfq-2424.txt item: #278 of 478 id: jabfq-2438 author: Kim, Ji Seon; Jeong, Myung Hoon; Lee, Hyeon Yong title: Optimization of extraction process for enhancement of antioxidant activity of Acer mono bark date: 2014-02-24 words: 6775 flesch: 54 summary: Optimization of the extraction processes has been considered to be critical not only for maintaining or improving their biological activities, but also enhancing the extraction yields because there must be very close correlation between extraction conditions and biological activities of the extracts especially under extreme extrac- tion conditions of high pressure and high temperature for hard plants (ZHANG et al., 2007; SALDANA et al. 2002). Therefore, three key extraction variables were selected as extraction time, temperature and pressure to find an Optimization of extraction process of Acer mono bark 47 optimized extraction process for enhancing antioxidant activity of Acer mono bark by using central composite design and RSM, then a variety of extraction conditions was performed in order to obtain the most optimized condition with most significant confidence. keywords: acer; activities; activity; antioxidant; extraction; mono; pressure; temperature; time cache: jabfq-2438.pdf plain text: jabfq-2438.txt item: #279 of 478 id: jabfq-2440 author: Donno, Dario; Beccaro, Gabriele Loris; Mellano, Gabriella Maria; Cerutti, Alessandro; Bounous, Giancarlo title: Medicinl plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations? date: 2013-08-20 words: 6651 flesch: 50 summary: The flow rate was 1.0 mL min-1 (gradient analysis, 60 minutes) and the detector wavelength was 330 nm (Peev et al., 2007; Donno et al., 2012a). Recently it was reported that buds and sprouts had an higher content in phenolics and antioxidants than fully ripened berries (Peev et al., 2007; Donno et al., 2012a; Dvaranauskaite et al., 2008). keywords: h sd; m ea; n tu; sd sd; y h cache: jabfq-2440.pdf plain text: jabfq-2440.txt item: #280 of 478 id: jabfq-2443 author: Rajabbeigi, Elham; Eichholz, Ines; Beesk, Nina; Ulrichs, Christian; Kroh, Lothar W.; Rohn, Sascha; Huyskens-Keil, Susanne title: Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.) date: 2013-12-03 words: 7569 flesch: 58 summary: Effect of drought stress and UV-B radiation on proline content The amino acid proline is a pre-requisite marker of drought stress (ALEXIEVA et al., 2001) and may also act as a protective factor against UV stress (HE et al., 2011). Plant drought stress: effects, mechanisms and management. keywords: activity; b radiation; combination; content; deficit; drought stress; effect; lettuce; plant; proline; response; stress; water cache: jabfq-2443.pdf plain text: jabfq-2443.txt item: #281 of 478 id: jabfq-2450 author: Dünisch, Oliver; Reissmann, Carlos Bruno title: Significance of xylem water conductance for the compatibility of maté phenotypes (Ilex paraguarensis) for grafting date: 2014-03-06 words: 4261 flesch: 59 summary: Except in plants with root stocks of the morphotype “Sassafras”, the survival rate of grafts produced from root stocks and buds of different leaf phenotypes was strongly reduced. * Corresponding author Summary In this study the compatibility for grafting of root stocks and buds of three recognized leaf phenotypes of Ilex paraguarensis St. (maté) keywords: amarelinha; buds; cinza; grafts; phenotypes; root; sassafras; stocks; vessel; water; xylem cache: jabfq-2450.pdf plain text: jabfq-2450.txt item: #282 of 478 id: jabfq-2452 author: Kardel, Marika; Taube, Friedhelm; Schulz, Hartwig; Schütze, Wolfgang; Gierus, Martin title: Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects date: 2013-10-16 words: 12773 flesch: 62 summary: Therefore, an analytical solution aiming to include all con- tributing compounds is recommended when estimating effects of tannin extracts on protein metabolism. A comparative C13 NMR study of poly- flavonoid tannin extracts for phenolic polycondensates. keywords: acetone; acid; analysis; chem; content; et al; extraction; extracts; food; gambier; hplc; mass; masses; method; mimosa; min; plant; quebracho; sci; standard; structure; tannin; tara; water cache: jabfq-2452.pdf plain text: jabfq-2452.txt item: #283 of 478 id: jabfq-2454 author: Yang, Lina; Ren, Jianwu; Wang, Yan; Hu, Qing title: Diurnal fluctuation of volatile compounds emitted from four seasons rose (Rosa damascena Mill.) cultivated in Beijing date: 2014-01-19 words: 3958 flesch: 60 summary: However, previous studies on constituents of volatile emissions of damask rose flower focused on the rose oil or flower extraction. Therefore, being raw material, the flower of oil bearing rose is necessary to be investigated completely so as to clearly understand the changing composition of floral scents emitted from damask rose flowers. keywords: compounds; day; flower; oil; rosa; rose; seasons; time; volatile cache: jabfq-2454.pdf plain text: jabfq-2454.txt item: #284 of 478 id: jabfq-2458 author: Ballhorn, Daniel J; Millar, Jess A title: Effect of mycorrhizal colonization and light limitation on growth and reproduction of lima bean (Phaseolus lunatus L.) date: 2013-11-19 words: 7131 flesch: 58 summary: While under both light conditions mycorrhizal plants showed a significantly reduced belowground biomass, mycorrhizal fungi neither enhanced overall plant performance in terms of total bio- mass and seed production nor resulted in measurable costs in either light condition. We hypothesized enhancing effects of growth and reproduction by mycorrhizal fungi under full light whereas we expected reduced plant development in mycorrhizal plants under shaded conditions due to constraints for plants to support both growth and the mycor- 176 J.A. Millar, D.J. Ballhorn rhizal partner when photosynthesis is limited. keywords: availability; bean; biomass; colonization; conditions; effects; fungi; growth; light; mycorrhizal; mycorrhizal fungi; number; plant; pods; seed; total cache: jabfq-2458.pdf plain text: jabfq-2458.txt item: #285 of 478 id: jabfq-2468 author: Faehnrich, Bettina; Nemaz, Pietro; Franz, Chlodwig title: Self-incompatibility and male sterility in six Matricaria recutita varieties date: 2013-10-16 words: 3713 flesch: 48 summary: Chen, ZJ., Ni, Z., 2006: Mechanisms of genomic rearrangements and gene Fig. 5: Infertile pollen (yellow, in the lower left corner) vs. fertile pollen (red, the other three) in the F1-generation Tab. 3: Detailed percentages of pollen sterility of parental cultivars and their progeny, respectively Cultivar pollen sterility Cultivar pollen sterility pollen sterility of in %, of father in %, in %, mother mean of mean of mean of cultivar cultivar progeny Manzana 1.20 Lutea 2.20 9.93 Manzana 1.20 Hung. 1 0.84 n/a Manzana 1.20 Hung. 2 1.27 n/a Lutea 2.20 Hung. 1 0.84 8.82 Lutea 2.20 Manzana 1.20 4.76 Hung. Male sterility in higher plants. keywords: cultivar; flower; head; plants; pollen; pollination; seeds; self; sterility; varieties cache: jabfq-2468.pdf plain text: jabfq-2468.txt item: #286 of 478 id: jabfq-2473 author: Irenaeus, Thingreingam; Mitra, Sisir K. title: Understanding the pollen and ovule characters and fruit set of fruit crops in relation to temperature and genotype – a review date: 2014-07-08 words: 12552 flesch: 58 summary: A polyethylene glycol based medium for in vitro ger- mination of cashew pollen pollen. We suggest considering in vitro performance for establishing in vivo nutritional requirements and standardizing critical leaf nutrients by way of correlating with pollen germination, tube growth and ovule normality per cent. keywords: cultivars; development; effect; et al; fruit; growth; hort; ovule; plant; pollen; pollen germination; pollen tube; pollen viability; sci; set; species; stress; temperature; tube growth; viability; vitro cache: jabfq-2473.pdf plain text: jabfq-2473.txt item: #287 of 478 id: jabfq-2474 author: Vetter, János; Kruzselyi, Daniel title: Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies date: 2014-12-11 words: 3695 flesch: 61 summary: 0.05) 342 A. Nazir, M.R. Shaheen, C.M. Ayyub, R. Hussain, N. Sarwer, M. Imran, M. Aurangzaib, M. Nawaz, M.F.A. Khan, Y. Jawad, M. Iqbal Tab. 2: Chlorophyll contents, sub-stomatal CO2, transpiration rate, stomatal conductance, photosynthetic rate, water use efficiency and leaf temperature of tomato genotypes under high temperature stress Genotypes Chlorophyll Sub-stomatal Transpiration Stomatal Cond. keywords: def; doi; et al; genotypes; heat; leaf; length; plant; root; shoot; stress; temperature; water; weight cache: jabfq-8198.pdf plain text: jabfq-8198.txt item: #444 of 478 id: jabfq-8200 author: Pobereżny, Jarosław; Gościnna, Katarzyna; Wszelaczyńska, Elżbieta; Szczepanek, Małgorzata title: Influence of mechanical damage and storage on various quality aspects of potatoes date: 2017-08-22 words: 5946 flesch: 63 summary: The chemicals urea, acetic acid, sodium nitrate, sodium hydroxide and phosphate buffer were purchased from Merck KGaA, Darmstadt, Germany, and CA from Sigma-Aldrich Co., LLC, USA. Determination of Total Dry Matter The TDM content of potato tubers was determined according to the AOAC method 950.01 (aoac, 1990). The storage of potato tubers for a six-month period resulted in the significantly (P < 0.05) greatest drop in the TDM content (Fig. 1). keywords: content; cultivars; damage; doi; increase; months; potato; storage; tdm; tubers cache: jabfq-8200.pdf plain text: jabfq-8200.txt item: #445 of 478 id: jabfq-8317 author: Płażek, Agnieszka; Tatrzańska, Maria; Maciejewski, Maciej; Dziurka, Michał; Waligórski, Piotr; Dubert, Franciszek title: Effects of zearalenone and 24-epibrassinolide on the salt tolerance of select monocotyledonous crop plants date: 2017-09-22 words: 7594 flesch: 69 summary: talaat and shaWky (2013) showed the alleviating effects of 24-epi- brassinolide (EPI) (Fig. 1), which occurred by enhancing the antioxi- dant system, in wheat plants under salt stress. Treatments with EPI or ZEN did not alleviate the visual symptoms of Zearalenone alleviates salt effects on cereals 285 salinity on bread and durum wheat plants, but sorghum plants treated with ZEN did not show visible symptoms of salt stress, while EPI evoked the same effect in maize plants. keywords: content; control; durum; epi; leaves; maize; nacl; plants; proline; saline; salinity; salt; sorghum; species; stress; wheat; zen cache: jabfq-8317.pdf plain text: jabfq-8317.txt item: #446 of 478 id: jabfq-8334 author: Samsampour, Davood; Sadeghi, Fatemeh; Asadi, Mohammad; Ebrahimzadeh, Atiye title: Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress date: 2018-03-02 words: 9396 flesch: 58 summary: H2O2 concentrations and lipid peroxidation Compared to control, salt stress significantly induced accumulation of H2O2 in Hyoscyamus niger tissue (P < 0.05), and application of exogenous NO dramatically reduced concentration of H2O2 (P < 0.05) (Fig. 2), and effect of salt stress was blocked by addition NO in medium. TBARS was used to indicate lipid peroxidation, similar with the change of H2O2, salt stress significantly increased TBARS concen- tration in Hyoscyamus niger tissue (P < 0.05) (Fig. 2). keywords: absorbance; activity; antioxidant; effect; fig; h2o2; hyoscyamus; nacl; niger; nitric; plant; salinity; salt; salt stress; scavenging; snp; stress cache: jabfq-8334.pdf plain text: jabfq-8334.txt item: #447 of 478 id: jabfq-8339 author: Muhammad, Uzair; Nawaz Khattak, Tariq; Rahman, Hazir; Daud, MK; Murad, Waheed; Azizullah, Azizullah title: Effects of Neem (Azadirachta indica) seed and Turmeric (Curcuma longa) rhizome extracts on aphids control, plant growth and yield in okra date: 2018-08-13 words: 6755 flesch: 62 summary: A comparison of both the extracts revealed that Neem seeds extract was more effective than the Turmeric rhizome extract as can be seen by a 73% decrease in aphids by Neem extract in comparison to 54% by Turmeric extract after last application. A comparison of both the extracts revealed that Neem seeds extract was more effective than the Turmeric rhizome extract as can be seen by 6.0 kg fruits yield by Neem extract in comparison to 4.5 kg by Turmeric extract after last application. keywords: aphids; control; effect; extracts; growth; neem; number; okra; pesticides; pests; plant; plots; turmeric; yield cache: jabfq-8339.pdf plain text: jabfq-8339.txt item: #448 of 478 id: jabfq-8366 author: Hykkerud, Anne Linn; Uleberg, Eivind; Hansen, Espen; Vervoort, Merieke; Mølmann, Jørgen; Martinussen, Inger title: Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.) date: 2018-05-02 words: 6654 flesch: 59 summary: Effects of climatic conditions on various quality parameters, including the content of bioactive compounds, have been evaluated in previous cloudberry studies (marTinussen et al., 2010; Jaakkola et al., 2012; li et al., 2016), as well as other berries including bilberry (uleberg et al., 2012; zoraTTi et al., 2014), blueberry (connor et al., 2002) and raspberry (mazur et al., 2014). In raspberry (Rubus idaeus) stu- dies, the content of total phenolics, ellagic acid, and total anthocya- nins also varied greatly between cultivars (AnTTonen et al., 2005; BobinaiTe et al., 2012; Mazur et al., 2014). keywords: acid; anthocyanins; berries; cloudberry; content; doi; ellagic; et al; harvest; levels; polyphenols; tab; temperature; total cache: jabfq-8366.pdf plain text: jabfq-8366.txt item: #449 of 478 id: jabfq-8367 author: Duletić-Laušević, Sonja; Alimpic, Ana Zoran; Kolarević, Stoimir; Vuković-Gačić, Branka; Oalđe, Mariana; Živković, Jelena; Šavikin, Katarina; Marin, Petar D. title: Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts of different origin date: 2018-06-11 words: 8210 flesch: 58 summary: Various extracts were stud- ied for antioxidant (jun et al., 2001; VágI et al., 2005a; el-MaatI et al., 2012; Roby et al., 2013; ayaRI et al., 2013; benChIkha et al., 2013; VasudeVa et al., 2014; afIfI et al., 2014; eRenleR et al., 2015) and antimicrobial activities (VágI et al., 2005b; leeja and thoppIl, 2007; abdel-MassIh et al., 2010). The genus Origanum is composed of 42 species and 18 hy- brids widely distributed in Eurasia and North Africa (IetswaaRt, 1980), being native to the mountainous areas of Mediterranean and Asia (ChIshtI et al., 2013). keywords: acid; activity; antioxidant; content; doi; egyptian; et al; ethanolic; extracts; majorana; origanum; plants; sample; vulgare cache: jabfq-8367.pdf plain text: jabfq-8367.txt item: #450 of 478 id: jabfq-8394 author: Cao, Xiamin; Wang, Yongtao; Liao, Xiaojun; Hu, Xiaosong title: Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars date: 2018-07-10 words: 7742 flesch: 61 summary: In plants, PPO is Conclusions The present study demonstrated that different strawberry cultivars presented different physico-chemical and biochemical compositions, which are important factors for appraising the characterization of strawberry cultivars with respect to their nutritional value and potential use for different products. In the late 1980s, strawberry cultivars were introduced into China and great efforts were made to extend the use of strawberries, which accelerated the development of strawberry industry. keywords: acid; anthocyanins; antioxidant; cultivars; et al; food; mg/100; min; phenolic; strawberries; strawberry; tongzi; total cache: jabfq-8394.pdf plain text: jabfq-8394.txt item: #451 of 478 id: jabfq-8466 author: Nam, Jin-Sik; Jang, Hye-Lim; Rhee, Young Ha title: Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea date: 2018-03-15 words: 7432 flesch: 70 summary: n.d. Succinic acid n.d. n.d. n.d. n.d. n.d. Results are presented as mean±SD (n = 3). 10.38±1.92c n.d. n.d. n.d. n.d. n.d. n.d. keywords: acid; acid n.d; amino; amino acid; composition; content; crude; doi; fiber; fruit; leaves; mg%; n.d; parts; pawpaw; roots; seeds; triloba; twigs; vitamin cache: jabfq-8466.pdf plain text: jabfq-8466.txt item: #452 of 478 id: jabfq-8492 author: ud Din Ahmad, Firoz; Ahmad, Nasir; Masood, Khan Rass; Hussain, Mubashar; Malik, Muhammad Faheem; Abdul, Qayyum title: Phytoremediation of arsenic contaminated soild by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma date: 2018-02-28 words: 5505 flesch: 64 summary: tonni, a.k., chana, g.y.S., lo, w., Sandhya, B., 2006: Physico-chemical treatment techniques for wastewater laden with heavy metals. A maximum reduction in total number of leaves of E. camaldulensis plant was recorded to be 449.7 in T4 as compared with 610.7 in control (T0) while in the case of S. tetrasperma, the number was reduced to 348 in T4 as compared with 430 in T0. keywords: arjuna; arsenic; camaldulensis; case; tetrasperma cache: jabfq-8492.pdf plain text: jabfq-8492.txt item: #453 of 478 id: jabfq-8501 author: el Ferouali, Hicham; Zoukit, Ahmed; Benkhalti, Fatiha; Zehhar, Naima; Bouamama, Hafida; Doubabi, Said; Abdenouri, Naji title: Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum legrelliae’s flowers date: 2018-02-28 words: 12681 flesch: 57 summary: Hygroscopic and biochemical characterization of dried Punica granatum Legrelliae 17 Where Xeqi,exp is the ith experimental moisture content, Xeqi,pre is the ith predicted moisture content, and df is the freedom degree of the regression model. Effect of drying temperature on the stability of polyphenols and antioxidant activity of Hygroscopic and biochemical characterization of dried Punica granatum Legrelliae 23 red grape pomace peels. keywords: content; drying; fig; flowers; granatum; legrelliae; model; moisture; punica; sorption; temperature cache: jabfq-8501.pdf plain text: jabfq-8501.txt item: #454 of 478 id: jabfq-8514 author: Ramírez-Ramos, M.; Medina-Dzul, K.; García-Mateos, R.; Corrales-García, J.; Ybarra-Moncada, C.; Castillo-González, A.M. title: Nutraceutical components, antioxidant activity and color of eleven varieties of prickly pear (Opuntia sp.) date: 2018-08-31 words: 7128 flesch: 63 summary: Fig. 2 depicts the makeup of the pulp of four groups of prickly pear fruit varieties: Group I (Copena VI and Tzaponopal Rojo varieties) had a high betalain content and the highest IC50; Group II (Jade, Morada, Copena CEII, Plátano, and Huatusco varieties) presented an intermediate total phenol content and LC50; Group III (Roja Villanueva variety) had the lowest IC50; and Group IV (Alteña Blanca, Alteña Roja, and Solferino varieties) had the highest phenol and vitamin C concentrations, respectively. 20.13ab 0.56e Pulp 131.96ef 2.60ef 0e O. ficus indica Solferino Peel 404.59bc 22.41ab 6.80cd Pulp 148.6ef 3.23df 4.62ce O. ficus indica Roja Villanueva Peel 242.98ed 20.05ab 0e Pulp 118.39f 9.60ce 0e O. ficus indica Jade Peel 374.88bc 20.05ab 14.85b Pulp 122.52f 6.69df 2.80ce O. ficus indica Copena CEII Peel 322.99cd 20.74ab 0e Pulp 106.60f 8.34df 0e O. ficus indica Copena VI Peel 425.59bc keywords: acid; activity; alteña; antioxidant; content; ficus; fruits; g-1; indica; opuntia; pear; peel; prickly; pulp; varieties cache: jabfq-8514.pdf plain text: jabfq-8514.txt item: #455 of 478 id: jabfq-8573 author: Sicari, Vincenzo; Loizzo, Monica Rosa; Tundis, Rosa; Mincione, Antonio; Pellicanò, Teresa Maria title: Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects date: 2018-03-07 words: 6579 flesch: 60 summary: The com- plex interactions influencing the functional properties of food during drying require further research (hsU et al., 2003; di sCaLa et al., 2011; LoiZZo et al., 2013; LòpeZ et al., 2013). It has anti-inflamma- tory and analgesic properties (Lee et al., 2012; ZhoU et al., 2015; rafieian-Kopaei and aLesaeidi, 2016; Meng et al., 2016), anti- cancer activity (ZhoU et al., 2015; Lee et al., 2014; ahangarpoUr et al., 2016) and antioxidant activity (LiM and QUah, 2007; siriaMornpUn and sUttajit, 2010; erKan, 2012). keywords: acid; activity; antioxidant; et al; extracts; food; leaves; loizzo; oleracea; portulaca; purslane; radical cache: jabfq-8573.pdf plain text: jabfq-8573.txt item: #456 of 478 id: jabfq-8807 author: Xiang, Limin; Pan, Shunshun; Lai, Xingfei; Sun, Lingli; Li, Zhigang; Li, Qiuhua; Huang, Yahui; Sun, Shili title: Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology date: 2018-07-10 words: 6385 flesch: 61 summary: Therefore, the aim of the present study was to extract EGCG using the RSM with a Box-Behnken design (BBD) to optimize the extrac- tion conditions and obtain maximum EGCG from summer green tea (the lower grade green tea). Among them, green tea is one of the most popular beverages consumed worldwide. keywords: brewing; doi; egcg; egcg extraction; extraction; green; min; ratio; response; tea; temperature; time; water cache: jabfq-8807.pdf plain text: jabfq-8807.txt item: #457 of 478 id: jabfq-8808 author: Maszewska, Magdalena; Florowska, Anna; Matysiak, Katarzyna; Marciniak-Łukasiak, Katarzyna; Dłużewska, Elżbieta title: The study of palm and rapeseed oil stability during frying date: 2018-05-02 words: 4863 flesch: 69 summary: In the opinion of consumers, fries fried in rapeseed oil were “the best”, while French fries fried on palm oil were considered “artificial”, “chemical” and “disgusting”. The aim of the study was to investigate the chemical and thermo- oxidative stability of palm oil, rapeseed oil and their mixtures during frying. keywords: acid; contents; fries; frying; oil; oils; olein; palm; rapeseed; value cache: jabfq-8808.pdf plain text: jabfq-8808.txt item: #458 of 478 id: jabfq-8815 author: Dong, Yu; Zhi, Huanhuan title: Effect of hydrogen sulfide on surface pitting and related with cell wall metabolism in sweet cherry during cold storage date: 2018-05-02 words: 5440 flesch: 60 summary: WADE, N.L., BAIN, J.M., 1980: Physiological and anatomical studies of sur- face pitting of sweet cherry fruit in relation to bruising, chemical treat- ments and storage conditions. The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemi- cal changes, and quality attributes of sweet cherry fruit. keywords: cell; cherry; fruit; h2s; nahs; pitting; storage; surface cache: jabfq-8815.pdf plain text: jabfq-8815.txt item: #459 of 478 id: jabfq-8854 author: Li, Yanqun; Kong, Dexin; Liang, Hui-ling; Wu, Hong title: Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments date: 2018-07-13 words: 6863 flesch: 62 summary: These results can be used as a reference for industrial exploiters of M. breviracema essential oils. The study showed that hexadecanoic acid (72.19-10.54%) and α-ionone (1.25-42.39%) were found in greater quantities in M. breviracema leaf oils. keywords: acid; breviracema; content; doi; fig; i100; i30; i50; intensity; leaves; light; mahonia; oil; plant cache: jabfq-8854.pdf plain text: jabfq-8854.txt item: #460 of 478 id: jabfq-8868 author: Nouman, Wasif; Olson, Mark E; Gull, Tehseen; Zubair, Muhammad; Basra, Shahzad MA; Qureshi, Muhammad Kamran; Sultan, Muhammad Tauseef; Shaheen, Mehak title: Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM. date: 2018-04-19 words: 7203 flesch: 57 summary: (2016) reported that moringa plants can withstand under water stress conditions while the variation in its chlorophyll contents, nutritional quality and phenolic acid contents were studied in the present investigation. In addition to yield decrease, drought also results in changes in nutritional quality of plants and bioactive compounds such as phenolic acids (FAROOQ et al., 2009). keywords: acid; application; bap; capacity; conditions; contents; drought; field; field capacity; growth; leaves; mle; moringa; plant; regulators; stress cache: jabfq-8868.pdf plain text: jabfq-8868.txt item: #461 of 478 id: jabfq-8872 author: Zhao, Jin-Ge; Zhang, Yu-Qing title: A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD date: 2018-05-16 words: 5268 flesch: 59 summary: Key Words: mulberry leaves; total flavonoids; aglycones; quercetin; kaempferol; ultrasound; hydrolysis Introduction Mulberry (Morus alba L.) is an industrial crop with a high economic value (Zhang et al., 2016 ). Because of their significant bioactivities, mulberry leaves have been widely used to produce various health products, such as beverages, health food and mulberry-leaf tea (Zhang et al., 2016 ). keywords: content; et al; flavonoids; kaempferol; leaf; leaves; method; mulberry; mulberry leaves; quercetin; tea cache: jabfq-8872.pdf plain text: jabfq-8872.txt item: #462 of 478 id: jabfq-8873 author: Gull, Tehseen; Sultana, Bushra; Anwar, Farooq; Nouman, Wasif; Rosa, Eduardo Augusto dos Santos; Domínguez-Perles, Raúl title: HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons date: 2019-03-19 words: 7113 flesch: 59 summary: 76 T. Gull, B. Sultana, F. Anwar, W. Nouman, E. Rosa, R. Domínguez-Perles Tab. 2: Identification and quantification of phenolic acids and flavonoids (μg g-1 dw) in shoot of C. spinosa and Capparis decidua Compounds Capparis spinosa Capparis decidua Dry season Rainy season Dry season Rainy season Flavonoids Quercetin-3,7-diglucoside Traces Traces Traces Traces Quercetin-3,7-diglucoside (isomer) Traces Traces Tab. 3: Identification and quantification of phenolic acids and flavonoids (μg g-1 dw) in fruit of C. spinosa and Capparis decidua Compounds Capparis spinosa Capparis decidua Dry season Rainy season Dry season Rainy season Flavonoids Quercetin-3,7-diglucoside Traces Traces Traces Traces Quercetin-3,7-diglucoside (isomer) keywords: acid; c. spinosa; capparis; decidua; flavonoids; g-1; glucoside traces; quercetin-3; season; species; spinosa; traces traces cache: jabfq-8873.pdf plain text: jabfq-8873.txt item: #463 of 478 id: jabfq-8884 author: Tom-Dery, Damian; Eller, Franziska; Jensen, Kai; Reisdorff, Christoph title: Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.): Kyasuwa biomass and nutritive value under elevated CO2 date: 2018-05-02 words: 7108 flesch: 59 summary: 54, 420-430. MYERS, S.S., ZANOBETTI, A., KLOOG, I., HUYBERS, P., LEAKEY, A.D.B., Kyasuwa biomass and nutritive value under elevated CO2 95 BLOOM, A.J., CARLISLE, E., DIETTERICH, L.H., FITZGERALD, G., HASEGAWA, T., HOLBROOK, N.M., NELSON, R.L., OTTMAN, M.J., RABOY, V., SAKAI, H., SARTOR, K.A., SCHWARTZ, J., SENEWEERA, S., TAUSZ, M., USAI, Y., 2014: Increasing CO2 threatens human nutrition. To avoid edge and chamber effects, the positions of individual potted plants were rotated on the tables on a weekly basis but, it was practically impossible to switch CO2 concentrations between the two chambers however, the growth conditions were similar. keywords: availability; biomass; co2; concentration; doi; eco2; effects; et al; fertilization; growth; kyasuwa; leaf; plant; ratio; regimes; soil; value; water; watering cache: jabfq-8884.pdf plain text: jabfq-8884.txt item: #464 of 478 id: jabfq-8894 author: Oehl, Fritz; Koch, Bruno title: Diversity of arbuscular mycorrhizal fungi in no-till and conventionally tilled vineyards date: 2018-03-15 words: 4677 flesch: 57 summary: Glomus badium, a new spo- rocarpic arbuscular mycorrhizal fungal species from European grasslands of higher soil pH. J. Appl. References avio, L., caSTaLdini, M., Fabiani, a., bedini, S., Sbrana, c., Turrini, a., giovanneTTi, M., 2013: Impact of nitrogen fertilization and soil tillage on arbuscular mycorrhizal fungal communities in a Mediterranean agro- ecosystem. keywords: amf; diversity; doi; grapevine; inter; mycorrhizal; oehl; rows; soil; species; tillage; vineyards cache: jabfq-8894.pdf plain text: jabfq-8894.txt item: #465 of 478 id: jabfq-8988 author: Dinu, Maria; Soare, Rodica; Babeanu, Cristina; Hoza, Gheorghita title: Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole date: 2018-05-29 words: 5615 flesch: 61 summary: Several studies have demonstrated that sweet potato leaves inhibit HIV replication, mutagenicity, diabetes, and cancer cell proliferation (YOshimOtO et al., 2002). In addition, the young leaves can be consumed (antOniO et al., 2011). keywords: activity; antioxidant; blade; chestnut; content; cultivar; g fw; leaves; petiole; potato; pumpkin; sweet cache: jabfq-8988.pdf plain text: jabfq-8988.txt item: #466 of 478 id: jabfq-8998 author: Ballhorn, Daniel J; Wolfe, Emily R; Tyler, Jess; Ronan, Wren; Sands-Gouner, Scott; Shaw, Curran; Balkan, Mehmet A; Kautz, Stefanie title: Quantitative effects of soil salinity on the symbiosis of wild lima bean (Phaseolus lunatus L.) and Bradyrhizobium in Costa Rica: Effects of Salinity on Rhizobial Symbiosis date: 2018-11-12 words: 5428 flesch: 58 summary: Similarly, we also observed a significant decline in plant biomass at elevated salinity. This study shows that the sensi- tivity of the symbiosis to environmental stressors such as soil salinity critically determines the performance of host plants growing on non- nitrogen supplemented soils. keywords: bean; biomass; doi; nitrogen; p<0.001; plants; rhizobia; salinity; salt; soil; symbiosis cache: jabfq-8998.pdf plain text: jabfq-8998.txt item: #467 of 478 id: jabfq-9019 author: Jia, Xiaoli; Ye, Jianghua; Wang, Haibin; Li, Li; Wang, Feiquan; Zhang, Qi; Chen, Jiebo; Zheng, Xinyu; He, Haibin title: Characteristic amino acids in tea leaves as quality indicator for evaluation of Wuyi Rock Tea in different cultured regions: Characteristic amino acids in Wuyi Rock Tea date: 2018-07-26 words: 5945 flesch: 70 summary: The fresh leaves of ‘authentic Rock Tea’ sells for > 400 yuan (RMB) kg-1, while of ‘continent tea’ sells only for < 20 yuan (RMB) kg-1, less than 5% of the authentic Rock Tea. Amino acids, as an most important contributor to tea infusion taste, are usually used as evaluation index for tea quality (nakagawa, 1975; nagata et al., 1986; nishimuraa et al., 1988; tea plantations were analyzed. keywords: acids; amino; amino acids; et al; leaves; qishan; quality; rock; rock tea; taste; tea; theanine cache: jabfq-9019.pdf plain text: jabfq-9019.txt item: #468 of 478 id: jabfq-9193 author: Milinkovic, Mira; Lalevic, Blazo; Raicevic, Vera; Paunovic, Svetlana M. title: Application of 1-methylcyclopropene in fruit of five apple cultivars grown in Serbia date: 2018-11-06 words: 6957 flesch: 66 summary: Calcium is believed to be the most important element to de- termine the conservability of apple fruits as it affects the reduction of physiological disorders: fruit firmness and water content, skin trac- tion, ethylene production and other physiological disorders (Conway et al., 2002). Ap- plication of cooling systems with controlled atmosphere (CA) and the treatment of apple fruits with 1-methylcyclopropene (1-MCP) contributes to preserving the fruit quality after harvest. keywords: apple; application; content; cultivars; doi; ethylene; firmness; fruits; granny; mcp; measurement; quality; smith; storage cache: jabfq-9193.pdf plain text: jabfq-9193.txt item: #469 of 478 id: jabfq-9221 author: Semenya, Sebua Silas; Maroyi, Alfred title: Ethnobotanical study of plants used medicinally by Bapedi traditional healers to treat sinusitis and related symptoms in the Limpopo province, South Africa date: 2018-11-02 words: 14249 flesch: 75 summary: Distribution of used plants with in the municipalities and dis- tricts Of all (n=44) the species documented in this study, only 22.7% (n=10), namely Adansonia digitata, Clerodendrum ternatum, Cryptocarya transvaalensis, Enicostema axillare, Kalanchoe brachyloba, Lasiosiphon caffer, Moringa oleifera, Sclerocarya birrea, Siphonochilus aethiopicus and Stylochaeton natalensis were widely used by all THs across the three studied sites, thus suggest- ing that their knowledge as sinusitis and its ailed symptoms cures is common in Bapedi traditional sector. Plant species were identified by healers via vernacular name/s, and subsequently researchers col- lected specimen for scientific identification. keywords: ay s; b o; b u; d ay; d ed; d ry; d t; ed f; en o; h ri; h u; m o; n d; o il; o n; o ra; o u; p o; s :1; s h; s o; t h; u n; u te cache: jabfq-9221.pdf plain text: jabfq-9221.txt item: #470 of 478 id: jabfq-9276 author: Kulus, Dariusz title: Genetic resources and selected conservation methods of tomato date: 2018-06-11 words: 10852 flesch: 55 summary: Good fruit quality traits (i.e. soluble solids, sugar and β-carotene content, as well as aromatic fragrance) have also been detected in S. cheesmanii and S. peruvianum, even though the fruits of those species are not usually consumed by humans (Zhou et al., 2015; ZhanG et al., 2016). The Solanaceae family is the third most important plant taxon, consisting of 96 genera and over 3000 species (koo et al., 2008). keywords: accessions; banks; breeding; conservation; cultivars; diversity; dna; doi; et al; gene; genome; germplasm; lycopersicum; markers; number; plant; resources; sci; sequencing; situ; solanum; species; tomato; variation; wild cache: jabfq-9276.pdf plain text: jabfq-9276.txt item: #471 of 478 id: jabfq-9493 author: Garbaba, Chemeda Abedeta; Denboba, Lemlem Gurmu; Mendesil, Esayas; Ocho, Fikre Lemessa; Hensel, Oliver title: Actors’ post-harvest maize handling practices and allied mycoflora epidemiology in southwestern Ethiopia: Potential for mycotoxin-producing fungi management date: 2018-10-17 words: 8835 flesch: 55 summary: Maize storage with sheath was only common in lowland maize producing districts and farmers in the study area assumed it reduced weevil damage. Actors Agro ecology Tab. 2: Mean separation for germination (%) test of stored maize kernels under farm and wholesaler conditions. keywords: agro; cobs; duration; ethiopia; farmers; food; fungal; fungi; fusarium; genera; harvest; kernels; maize; mould; post; practices; storage; study cache: jabfq-9493.pdf plain text: jabfq-9493.txt item: #472 of 478 id: jabfq-9501 author: Auriga, Alicja; Ochmian, Ireneusz; Wróbel, Jacek; Oszmianski, Jan title: The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits date: 2018-10-30 words: 8332 flesch: 64 summary: Grapevine pruning and shrub training with a specific number of buds is the basic ampelotechnical treatment aimed at yielding high- quality fruits in vineyards (BrigHenti et al., 2017). The compounds classified as polyphenols demonstrate high antioxidant, anti-inflammatory, antibiotic, and anticarcinogenic activity (miJowSka et al., 2016). keywords: buds; content; cultivar; fruits; glc; number; regent; treatment cache: jabfq-9501.pdf plain text: jabfq-9501.txt item: #473 of 478 id: jabfq-9625 author: Juarez-Trujillo, Naida; Monribot-Villanueva, Juan Luis; Jiménez-Fernández, Víctor Manuel; Suárez-Montaño, Rosaelena; Aguilar-Colorado, Ángel Sahid; Guerrero-Analco, José Antonio; Jiménez, Maribel title: Phytochemical characterization of Izote (Yucca elephantipes) flowers date: 2018-08-21 words: 9106 flesch: 67 summary: The interest in edible flowers is probably continuously increasing due to their potential health effects that are related with their chemical composition (Fernandes et al., 2017). Antioxidant power, anthocyanin content and organoleptic performance of edible flowers. keywords: acid; compounds; doi; fatty; flowers; food; petals; po si; q ua; si tiv; stamens; tiv e; ua dr cache: jabfq-9625.pdf plain text: jabfq-9625.txt item: #474 of 478 id: jabfq-9647 author: Cavalcante, Italo Herbert Lucena; dos Santos, Guilherme Neves Ferreira; Silva, Marcelle Almeida da; Martins, Rogério dos Santos; Lima, Augusto Miguel Nascimento; Modesto, Pedro Igor Rodrigues; Alcobia, Adilson Monteiro; Silva, Tullyus Rubens de Souza; Amariz, Renata Araújo e; Beckmann-Cavalcante, Márkilla Zunete title: A new approach to induce mango shoot maturation in Brazilian semi-arid environment date: 2018-10-30 words: 6046 flesch: 68 summary: A new approach to induce mango shoot maturation 285 The superiority recorded for the treatment with algae extract leaf spray applied individually could also be explained by the anti-stress characteristics of this product since during maturation phase the temperatures were high (36.8 ºC) the air humidity was low (25.6%) and mango plants were exposed to water blade reduction. Mango flowering has been demonstrated in field and in the scien- tific literature to be a complex event dependent of many factors con- cerning to climate conditions detaching that temperature is the most influential climatic factor (La x m a n et al., 2016), nutritional status (cava lca n t e et al., 2016; Ca r n ei ro et al., 2017), pruning (Asr ey et al., 2013), hormone balance (Ra m í r e z et al., 2014), carbohydrate concentration (Pr asa d et al., 2014; Ku m a r et al., 2014) and shoot maturation of the last vegetative flush, which has been measured as age of the last flush of vegetative stems, and it appears to be the pri- mary factor regulating floral induction in warm climates (Ra m í r e z et al., 2010). keywords: fruit; leaf; mango; maturation; plant; production; shoot; spray cache: jabfq-9647.pdf plain text: jabfq-9647.txt item: #475 of 478 id: jabfq-9659 author: Mabapa, Paulina Moshibudi; Ayisi, Kwabena Kingsley; Mariga, Irvine Kwaramba title: Seasonal effect on Moringa oleifera gaseous exchange and water use efficiency under diverse planting densities date: 2018-09-04 words: 4976 flesch: 58 summary: The results also revealed that M. oleifera plant has the ability to sequester more carbon in its succu- lent parts throughout the growing seasons. ns ns ns ns ns 222 M.P. Mabapa, K. Kingsley Ayisi, I. Kwaramba Mariga Seasonal effect on M. oleifera gaseous exchange keywords: conductance; exchange; gaseous; moringa; oleifera; planting; plants; rate; study; water cache: jabfq-9659.pdf plain text: jabfq-9659.txt item: #476 of 478 id: jabfq-9692 author: Narváez-Ortiz, Willian Alfredo; Martínez-Hernández, Mariano; Fuentes-Lara, Laura Olivia; Benavides-Mendoza, Adalberto; Valenzuela-García, Jesús Rodolfo; Gonzalez-Fuentes, José Antonio title: Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries date: 2018-12-10 words: 10322 flesch: 67 summary: A positive correlation was observed between Se concentration in the fruits and Se concentrations in the roots and crowns. It was also found that higher Se concentration in the crowns was correlated with decreased K in the roots, leaves, and fruits, while Se concentration in the leaves was negatively correlated with K in the roots and crowns. keywords: application; concentration; dat; doi; et al; fruits; l-1 se; leaves; mg l-1; mg se; plants; roots; sampling; selenite; selenium; strawberry cache: jabfq-9692.pdf plain text: jabfq-9692.txt item: #477 of 478 id: jabfq-9721 author: Kordan, Bożena; Skrajda, Marta; Tańska, Małgorzata; Konopka, Iwona; Cabaj, Robert; Załuski, Dariusz title: Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.) date: 2019-03-04 words: 8331 flesch: 63 summary: It can be explained by relatively low concentration of these compounds in used grain since wheat grain samples can contain 2-3-fold highest content of phenolic acids (ShewRy and waRd, 2012; ziegleR et al., 2015). Journal of Applied Botany and Food Quality 92, 64 - 72 (2019), DOI:10.5073/JABFQ.2019.092.009 1Department of Entomology, Phytopathology and Molecular Diagnostics, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Poland 2Chair of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland 3Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Poland Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.) Bożena Kordan1, Marta Skrajda-Brdak2, Małgorzata Tańska2, Iwona Konopka2, Robert Cabaj1, Dariusz Załuski3 (Submitted: June 13, 2018; Accepted: November 30, 2018) keywords: acids; compounds; content; cultivars; doi; et al; fatty; grain; granarius; infestation; min; sitophilus; total; weevil; wheat cache: jabfq-9721.pdf plain text: jabfq-9721.txt item: #478 of 478 id: jabfq-9988 author: Perez-Lainez, Maria Dolores; Corona-Torres, Tarsicio; García-Mateos, Maria del Rosario; Winkler, Robert; Barrientos-Priego, Alejandro F.; Nieto-Ángel, Raul; Aguilar-Rincon, Victor Hebert; García-Velázquez, José Armando title: Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes date: 2019-02-06 words: 7912 flesch: 68 summary: Many studies of some species located in China, Turkey, Europe and the United States report the presence of bioactive compounds (simple phenols, polyphenols, carotenoids, anthocyanins and flavonoids, among others) (Caliskan et al., 2012; Kostić et al., 2012; vEbEriC et al., 2015; liu et al., 2016); which justify its medicinal properties (hypertension, angina pectoris, atherosclerosis, indigestion and ab- dominal distension) (Chang et al., 2002) and pharmacological properties of the cardiovascular system, as well as its antioxidant activity (Cui et al.,2006). Introduction The genus Crataegus (Family Rosaceae) displays wide phenotypic and genetic diversity grouping approximately 150 species, of which 55 are located in the Euro-Asian continent (Europe, the Middle East, East Asia), and 95 in the American continent (PhiPPs, 1997; PhiPPs et al., 2003). keywords: analysis; chiapas; color; compounds; crataegus; doi; exocarp; food; fruit; genotypes; hawthorn; species; study cache: jabfq-9988.pdf plain text: jabfq-9988.txt