# bib

id: jasth-1201
author: Kadek Deo Sudiatmita, I; Wayan Jendra, I; Linna Sagitarini, Luh; Darlina, Lien
date: 2018-12-31
pages: 6
extension: .pdf
mime: application/pdf
words: 1525
sentence: 92
flesch: 58
cache: cache/jasth-1201.pdf
txt: txt/jasth-1201.txt
title:
  THE APPLICATION OF STANDARD OPERATIONAL PROCEDURES BY FRONT OFFICE DEPARTEMENT TO INCREASE GUESTS’ SATISFACTION IN THE HAVEN BALI SEMINYAK

summary:
  This study aims to find out the application of standard operational procedures by front office departments in The Haven Bali Seminyak to improve guest satisfaction and to know the implementation of SOP (Standard Operation Procedure) that need to be improved and maintained by front office department. In this study, the entire implementation of standard operational procedures by the department of front office shows that the implementation is fully implemented, although from 15 existing SOP, there are 4 SOP that need to be upgraded: welcome greetings, VIP check-in and check-out guest handling, luggage storage, and baggage arrival.


id: jasth-1173
author: Suryaningsih, Ni Putu; Sutama, I Ketut; Swabawa, A A Putu
title: FACTORS TO INCREASE SALES WEDDING PACKAGE SELLING AT FOUR SEASONS RESORT BALI AT JIMBARAN BAY
date: 2018-12-24
pages: 8
extension: .pdf
mime: application/pdf
words: 1705
sentence: 65
flesch: 49
cache: cache/jasth-1173.pdf
txt: txt/jasth-1173.txt
summary:
  December 13 10 9 Total 194 145 204 Source: Data was from Catering & Conference Four Seasons Resort Bali at Jimbaran Bay, 2018 JASTH - Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 3, September 2018 239 From Table 1.1 it can be seen that the number of wedding tourism for three years from 2015 to 2017 at Four Seasons Resort Bali at Jimbaran Bay is fluctuating which can be influenced by many factors such as high seasons, low seasons, the number of competing venues offering similar concept as well lack of marketing by Catering and Conference at Four Seasons Resort Bali at Jimbaran Bay. C. Discussion Based on the data calculation obtained from the respondents, the results of the research show the analysis of internal and external factors as below: JASTH - Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 3, September 2018 241 Table 4.2 Internal Factors Rating Analysis Four Seasons Resort Bali at Jimbaran Bay Source: Data was processed using Microsoft Excel 2010 in 2018 Based on the results of the internal analysis in Table 4.2 above, the strength of Four Seasons Resort Bali at Jimbaran Bay are to have a customized wedding package, competitive wedding package price and has ocean view wedding venue.


id: jasth-1182
author: Pendit, Made Indah Wulansari; Nadra, Nyoman Mastiani; Sudiarta, I Made
title: CONTRIBUTION OF OFFLINE AND ONLINE TRAVEL AGENT RESERVATION TO ROOM REVENUE IN ALILA VILLAS ULUWATU
date: 2018-12-24
pages: 8
extension: .pdf
mime: application/pdf
words: 1938
sentence: 117
flesch: 58
cache: cache/jasth-1182.pdf
txt: txt/jasth-1182.txt
summary:
  This data includes room night data and revenue from offline travel agent contributions and online travel agents. The average contribution of offline travel agent reservations in 2015-2017 is 67.38%.


id: jasth-1007
author: Sasmita Dewi, Anak Agung; Astawa, I Ketut; Susanto, Budi
date: 2018-08-31
pages: 6
extension: .pdf
mime: application/pdf
words: 1926
sentence: 98
flesch: 37
cache: cache/jasth-1007.pdf
txt: txt/jasth-1007.txt
title:
  THE EFFECT OF SERVICE EXELLENCE AND PRICE ON CUSTTOMER LOYALTY AT VILLA AIR BALI BOUTIQUE RESORT AND SPA

summary:
  The hypothesis are: Excellent service has a positive effect on customer loyalty of Villa Air Boutique Resort and Spa; Price adjustment has a positive effect on customer loyalty of Villa Air Boutique Resort and Spa; Excellent service and price adjustment have positive effect to customer loyalty of Villa Air Bali Boutique Resort and Spa. JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 2, June 2018 156 Villa Air Bali Boutique Resort and Spa is expected to provide better service by improving the quality of service and price offered in order to compete to get customer loyalty.


id: jasth-1202
author: Gusti Ayu Putu Kartika Dewi, I; Nyoman Winia, I; Ayu Elistyawati, Ida; Kanah, Kanah
title: FOOD COST CONTROL ANALYSIS BY COST CONTROLLER ON FAIRMONT SANUR BEACH BALI
date: 2018-12-31
pages: 7
extension: .pdf
mime: application/pdf
words: 2039
sentence: 114
flesch: 59
cache: cache/jasth-1202.pdf
txt: txt/jasth-1202.txt
summary:
  After calculating and comparing the percentage of food cost, conducted a comparison between the theory of food cost control with the reality of implementation control of food costs implemented by GTBV Hotel & Convention - Bali where found some deviations which results are presented in Table 2. 379 Journal of Applied Sciences in Travel and Hospitality Volume 1, Number 4, December 2018 Table 2. ABSTRACT This study is a case study, aimed at studying the method and process in use in determining food cost in the hotel industry.


id: jasth-1196
title: CONTRIBUTION OF RESERVATION THROUGH TRAVEL AGENT TO ROOM OCCUPANCY AT LE GRANDE BALI
date: 2018-12-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2212
sentence: 105
flesch: 55
cache: cache/jasth-1196.pdf
txt: txt/jasth-1196.txt
author:
  Made Novi Cipta Dewi, Ni; Nyoman Rajin Aryana, I; Made Ernawati, Ni; Nyoman Sri Astuti, Ni; Ketut Suarta, I

summary:
  The purpose of this study is to find out how the application of travel agent reservation with room occupancy at Le Grande Bali and to know the comparison of travel agent reservation and room occupancy at Le Grande Bali. In addition to being an important means of transportation for the business world in general and tourism activities in particular, the airline is also a partner in charging the number of hotel room occupancy.


id: jasth-1183
author: Ardika, I Made Dede; Mataram, I Gusti Agung Bagus; Mudana, I Gede
title: EFFECT OF THE IMPLEMENTATION OF KEY PERFORMANCE INDICATOR ON CAREER DEVELOPMENT AT THE ONE LEGIAN
date: 2018-12-24
pages: 9
extension: .pdf
mime: application/pdf
words: 2156
sentence: 136
flesch: 47
cache: cache/jasth-1183.pdf
txt: txt/jasth-1183.txt
summary:
  The results of the analysis of this study indicate that the implementation of key performance indicators have a significant positive effect on career development. Keywords: key performance indicator, human resource, and career development INTRODUCTION Companies in running their business must always observe changes in the behavior of human and consumer resources so that it can anticipate the change of behavior, then make regulation in order to improve behavior.


id: jasth-1013
author: Handayani, Savitri; Bagiastuti, Ni Ketut; Triyuni, Ni Nyoman
title: THE ANALYSIS OF RECEPTIONIST SERVICE QUALITY TO INCREASE GUEST SATISFACTION AT BALI RANI HOTEL KUTA
date: 2018-08-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2161
sentence: 106
flesch: 50
cache: cache/jasth-1013.pdf
txt: txt/jasth-1013.txt
summary:
  Thus, the overall level of receptionist service quality in improving guest satisfaction at Bali Rani Hotel has proven to be good and guests are satisfied with the service gained during their stay at Bali Rani Hotel. In practically, the results of this study are expected to be used as a consideration by management of Bali Rani Hotel Kuta to improve the quality of receptionist service that will affect future income and imaging.


id: jasth-1203
author: Putu Nadira Pebriyanti, Ni; Wayan Jendra, I; Ketut Suarja, I; Istri Sri Widhari, Cokorda
date: 2018-12-31
pages: 9
extension: .pdf
mime: application/pdf
words: 2265
sentence: 135
flesch: 55
cache: cache/jasth-1203.pdf
txt: txt/jasth-1203.txt
title:
  THE IMPLEMENTATION OF THE PERFORMANCE OF FRONT OFFICE DEPARTMENT EMPLOYEES IN SERVING GUESTS AT WHITE ROSE KUTA RESORT VILLAS & SPA

summary:
  + 𝑒 (1) desciption: 𝑌 = Promotion Position 𝑎 = constant 𝑏1 = Regression Coefficient 𝑋1 𝑏2 = Regression Coefficient 𝑋2 𝑏3 = Regression Coefficient 𝑋3 𝑋1 = knowledge 𝑋2 = skill 𝑋3 = attitude 𝑒 = residual error Data collection in this study was conducted with the following techniques: Questionnaire Method, where the questionnaire will be distributed to all Front Office Department employees who are employees at White Rose Kuta Resort Villas & Spa with the aim of obtaining performance analysis results of Front Office employees; Observation Method made by researchers are coming directly to White Rose Kuta Resort Villas & Spa to see the process of performance situation of Front Office Department employees; Documentation Method through data collection of archives, Journal of Applied Sciences in Travel and Hospitality Volume 1, Number 4, December 2018 385 documents, records relating to the implementation of the performance of Front Office Department employees in serving guests at White Rose Kuta Resort Villas & Spa; and Library Studies made by the researcher to collect information relevant to the topic or problem to be or is being researched. IV. Journal of Applied Sciences in Travel and Hospitality Volume 1, Number 4, December 2018 389 V. CONCLUSION Based on the results of the analysis and discussion of how Employee Performance Analysis of Front Office in Serving Guests at White Rose Kuta Resort Villas & Spa it can be concluded that knowledge, skill, and attitude of employees have a significant positive effect on employees’ performance in Front Office Department in serving guests at White Rose Kuta Resort Villas & Spa.


id: jasth-1006
author: Ayu Angria, Margaretta; Ernawati, Ni Made; Sagitarini, Luh Linna
date: 2018-08-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2556
sentence: 120
flesch: 54
cache: cache/jasth-1006.pdf
txt: txt/jasth-1006.txt
title:
  APPLICATION OF CASH EXPENDITURE SYSTEMS TO SUPPORT EFFICIENCY OF COSTS IN GENERAL CASHIER SECTION ON HARRIS HOTEL TUBAN

summary:
  This analysis is done by collecting and processing the data obtained thoroughly and in detail, then described so as to obtain a clear description of the facts by comparing the system and procedure cash disbursement petty cash at Harris Hotel Tuban with theory according Mulyadi (2016). CLOSING Petty cash cash expenditures system in General Cashier's section at Harris Hotel Tuban consists of documents used, accounting records used, related functions and flow charts.


id: jasth-1172
author: Patriani, Ni Kadek Tuwin; Mataram, I Gusti Agung Bagus; Oka, I Made Darma; Sadia, I Ketut
title: ANALYSIS OF RECEPTIONIST SERVICE QUALITY FOR THE TOURISTS’ SATIFACTION AT THE GRAND INNA HOTEL KUTA
date: 2018-12-24
pages: 9
extension: .pdf
mime: application/pdf
words: 2506
sentence: 125
flesch: 56
cache: cache/jasth-1172.pdf
txt: txt/jasth-1172.txt
summary:
  CONCLUDE The perception of foreign tourists towards receptionist service at Grand Inna Kuta based on service dimension analysis (servqual) used, it can be said that the perception of tourists on the performance of receptionist staff at Grand Inna Kuta in general less satisfactory. From the analysis of the level of conformity of receptionist services at Grand Inna Kuta the indicator value is below 100% where the value can be interpreted that the service of the receptionist staff is less satisfactory.


id: jasth-1170
author: Saputra, I Putu Wika; Astawa, I Ketut; Aryana, I Nyoman Rajin
date: 2018-12-24
pages: 8
extension: .pdf
mime: application/pdf
words: 2322
sentence: 136
flesch: 54
cache: cache/jasth-1170.pdf
txt: txt/jasth-1170.txt
title:
  IMPLEMENTATION OF GOLD CARD PROJECT AS AN EMPLOYEE RECOGNITION PROGRAM AT SOFITEL BALI NUSA DUA BEACH RESORT

summary:
  Effective recognition occurs in organizations with a strong, supportive culture that understand the psychology of praising employees for their good work, apply the principles of employee recognition and encourage another employee to initiate in their working relationship (Harrison, 2005; Saunderson, 2004; Amoatemaa et al., 2016). Keywords: Employee recognition, project, Sofitel Bali Nusa Dua INTRODUCTION Tourism is the world‟s largest industry.


id: jasth-1190
author: Mahardika, Kadek Boby; Triyuni, Ni Nyoman; Suarja, I Ketut; Budiarta, I Putu
title: ANALYSIS OF CHECK-IN GUEST HANDLING MODEL BASED ON THE RESERVATION AT HOTEL MERCURE BALI NUSA DUA
date: 2018-12-24
pages: 11
extension: .pdf
mime: application/pdf
words: 2889
sentence: 84
flesch: 49
cache: cache/jasth-1190.pdf
txt: txt/jasth-1190.txt
summary:
  Guest Check-In Handling at Hotel Mercure Bali Nusa Dua Based on interviews with Ni Ketut Manis Arianti as a front office manager there are step by step of handling guest check-in as follow: 1. There are several the reservation kind of like an reservation from individuals ( personal ) account , the reservation of company , the reservation of online travel agents and offline travel agents .Handling the check-in will be the first impression for guests about how the quality of treatment


id: jasth-1185
author: Kencana, Ni Wayan Puspa Astika; Arjana, I Wayan Basi; Sudiarta, Made
title: OPPORTUNITIES AND THREATS TO INCREASE ROOM OCCUPANCY HOLIDAY INN RESORT BALI BENOA
date: 2018-12-24
pages: 10
extension: .pdf
mime: application/pdf
words: 2660
sentence: 138
flesch: 58
cache: cache/jasth-1185.pdf
txt: txt/jasth-1185.txt
summary:
  Opportunities Holiday Inn Resort Bali Benoa To increase room occupancy Holiday Inn Resort Bali Benoa there are various opportunities such as to be develop to be wedding venue, Up selling the room into higher category, Selling Tea Tree Spa and Nudi Beach Bar to tourist who are not stay in Holiday Inn Resort Bali Benoa, technology and knowledge which keeps growing will introduce holiday inn resorts bali benoa world wide, being family friendly resorts for families whose want to recreation. In Resort Bali Benoa Regarding to increase room occupancy Holiday Inn Resort Bali Benoa there are many threats which is capable of inhibiting strategy if not problem solving for that.


id: jasth-1204
author: Wayan Trisnayanti, Ni; Ketut Suarja, I; Made Suria Antara, Dewa; Gusti Nyoman Suci Murni, Ni
date: 2018-12-31
pages: 10
extension: .pdf
mime: application/pdf
words: 2977
sentence: 122
flesch: 53
cache: cache/jasth-1204.pdf
txt: txt/jasth-1204.txt
title:
  ANALYSIS OF THE SERVICE QUALITY TO CUSTOMERS AT NELAYAN RESTAURANT OF THE BELMOND JIMBARAN PURI BALI HOTEL

summary:
  It aims to Nelayan restaurant still has many customers and can develop that product owned. Ext 196 e-mail: gustinymsucimurni2pnb.ac.id ABSTRACT The purpose of this research is to determine the service quality to customers and determine the indicators that need to be improved and maintained in the quality of services provided to customers at Nelayan Restaurant of the Belmond JimbaranPuri Bali.


id: jasth-1205
author: Wayan Ary Sugiatha, I; Nyoman Rajin Aryana, I; Gusti Agung Mas Komala Sari, I
title: THE IMPLEMENTATION OF MARKETING STRATEGY WITH BUZZER INSTAGRAM IN KARAMAYA ENTERTAINMENT
date: 2018-12-31
pages: 9
extension: .pdf
mime: application/pdf
words: 2778
sentence: 145
flesch: 50
cache: cache/jasth-1205.pdf
txt: txt/jasth-1205.txt
summary:
  This research aims at knowing the strengths, weaknesses, threats, and opportunities of instagram buzzer by event marketing at Karamaya Entertainment and this research is expected to be a consideration for the company to be able to improve the quality of event marketing especially in the event marketing section. II. Then any further research should be taken into consideration in order further expand and deepen insights on other strategies for event organizer marketing.


id: jasth-1189
author: Sunarti, Ni Wayan; Bagiastuti, Ni Ketut; Triyuni, Ni Nyoman
title: WORKLOAD ANALYSIS OF BANQUET DAILY WORKER ON SMARTFREN ANNUAL DISTRIBUTOR CONFERENCE 2018
date: 2018-12-24
pages: 10
extension: .pdf
mime: application/pdf
words: 2946
sentence: 141
flesch: 61
cache: cache/jasth-1189.pdf
txt: txt/jasth-1189.txt
summary:
  To determine total of banquet daily worker , the data analysis technique used is the workload analysis. This study uses the Smartfren Annual Distributor Conference 2018 as the basis for reference in calculating the number of daily worker banquet required.


id: jasth-1009
author: Bintariani, Ni Made; Astawa, I Putu; Darlina, Lien
title: PROMOTION STRATEGY WEDDING PACKAGE (A CASE STUDY AT KARMA KANDARA RESORTS BALI)
date: 2018-08-31
pages: 9
extension: .pdf
mime: application/pdf
words: 2858
sentence: 147
flesch: 57
cache: cache/jasth-1009.pdf
txt: txt/jasth-1009.txt
summary:
  At Karma Kandara Resorts Bali site inspection is usually done by travel agents, wedding organizers who bring prospective clients and agents from overseas and famtrip. Lien Darlina³ 123Tourism Departement, Politeknik Negeri Bali ¹bintariani@yahoo.com, ²putuastawa1@pnb.ac.id, ³darlina@gmail.com. ABSTRAK This study aim to determine the promotional strategies applied and the most effective promotional strategy used for wedding package at Karma Kandara Resorts Bali.


id: jasth-1005
author: Kusuma Yanti, Ni Luh Yuni; Ernawati, Ni Made; Bagiastuti, Ni Ketut
date: 2018-08-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2795
sentence: 164
flesch: 69
cache: cache/jasth-1005.pdf
txt: txt/jasth-1005.txt
title:
  CONTRIBUTION ANALYSIS OF RESERVATION THROUGH TRAVEL AGENT TO ROOM OCCUPANCY AT GRAND ZURI KUTA BALI HOTEL

summary:
  RESULTS AND DISCUSSION There are 5 sources of reservation at Grand Zuri Kuta Bali hotel is reservation through travel agent, online travel agent, direct reservation, corporate and government. The cause of the contribution of travel agent to the room occupancy rate at Grand Zuri Kuta Bali hotel based on interview with assistant sales manager is as follows: (a) The existence of good business cooperation between the hotel and travel agent, so that if the cooperation and communication has been going well, direct travel agent will give a big contribution to Grand Zuri Kuta Bali hotel, this will lead to the existence of linkage and mutual benefit between parties travel agent with the hotel.


id: jasth-1011
author: Pradiptha, I Wayan Arya; Darlina, Lien; Elistyawati, Ida Ayu
title: ANALYSIS OF FOOD COST CONTROL AT THE ONE LEGIAN HOTEL
date: 2018-08-31
pages: 9
extension: .pdf
mime: application/pdf
words: 2852
sentence: 131
flesch: 61
cache: cache/jasth-1011.pdf
txt: txt/jasth-1011.txt
summary:
  The purpose of this research is to know the control of food cost at The ONE Legian Hotel in May, June, July 2017, and to identify the cause of food cost percentage’s variance between actual food cost and standard food cost. Efforts that can be made in measuring the efficiency of food mailto:aryapradiptha11@gmail.com mailto:2darlina@pnb.ac.id mailto:ayuelistyawati@pnb.ac.id JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 2, June 2018 189 cost control is to set the standard food cost (standard food cost), this is the benchmark of the success of the control of food costs.


id: jasth-1002
author: Sri Artini, Ni Luh Putu; Susanto, Budi; Sutama, I Ketut
date: 2018-08-31
pages: 10
extension: .pdf
mime: application/pdf
words: 3239
sentence: 115
flesch: 52
cache: cache/jasth-1002.pdf
txt: txt/jasth-1002.txt
title:
  EVALUATION OF TRAVEL AGENT’S RESERVATION CONTRIBUTION ON THE OCCUPANCY IN PELANGI BALI HOTEL AND SPA

summary:
  As showed from the comparison, the result is same like on 2015 and 2016 that online travel agent contribution is more than offline travel agent contribution on 2017 Based on the discussion about comparison of offline and online travel agent’s reservation, online travel agent contributes the highest contribution, even though offline travel agent has an allotment every day about 65 rooms (73% from 89 rooms total in Pelangi Bali Hotel and Spa. CONCLUSION AND SUGGESTION Evaluation of offline travel agent contribution on the room occupancy at Pelangi Bali Hotel and Spa have increased and decreased every month in three last years, and the highest contribution is on 2017 and the lowest on 2015. The result showed that the contribution of offline and online travel agent in the last 3 years is unstable each month, this is can showed from the average of offline travel agent contribution on 2015 is 24,05%, on 2016 is 29,93%, and on 2017 is 32,95%, while the average of online travel agent contribution on 2015 is 40,24%, on 2016 is 30,54%, and on 2017 is 40,03%.


id: jasth-1184
author: Yani, Ni Nyoman Rena; Murni, Ni Gst Nym Suci; Antara, Dewa Made Suria
title: HANDLING GUEST COMPLAINTS DUE TO HUMAN ERROR IN THE JAYAKARTA BALI BEACH RESORT RESIDENCE AND SPA
date: 2018-12-24
pages: 9
extension: .pdf
mime: application/pdf
words: 3091
sentence: 130
flesch: 60
cache: cache/jasth-1184.pdf
txt: txt/jasth-1184.txt
summary:
  According to Sihite (2005: 153), the form of a complaint, guests (guest complaint), can be differentiated into four namely; (a) mechanical problem, (b) attitudinal problem, (c) service related problems, (d) unusual complaint. (2) quantitative data in this research that the number of visits stays and number of guests complaints in The Jayakarta Bali Beach Resort, Residence and Spa.


id: jasth-1008
author: Cahyani, Ida Ayu Putu Jeni; Susanto, Budi; Astawa, I Putu
date: 2018-08-31
pages: 9
extension: .pdf
mime: application/pdf
words: 3087
sentence: 138
flesch: 52
cache: cache/jasth-1008.pdf
txt: txt/jasth-1008.txt
title:
  IMPLEMENTATION OF ADVERTISING AND PERSONAL SELLING TO INCREASE ROOM OCCUPANCY AT THE TRANS RESORT BALI

summary:
  Advertising activities at The Trans Resort Bali start from advertising through print media such as brochures or flyers, newspaper and printed magazine, then through electronic media such as broadcast on TV, radio, and internet media. Specialty advertising activities is done through the distribution of souvenirs in the form of pens, calendars, luggage tags, sport towel, and sales kits are also made through room amenities provided in-room for in-house guests, sales call activities to travel agents or other companies, and when the hotel attended a certain event.


id: jasth-1010
author: Prawesta Putra, I Gusti Ngurah Dhyangga; Elistyawati, Ida Ayu; Darma Oka, I Made
date: 2018-08-31
pages: 10
extension: .pdf
mime: application/pdf
words: 3133
sentence: 144
flesch: 63
cache: cache/jasth-1010.pdf
txt: txt/jasth-1010.txt
title:
  THE APPLICATION OF MENU APPETIZER BASED ON MENU ENGINEERING TO INCREASE SELLING VOLUME IN EL PATIO RESTAURANT, SOL BEACH HOUSE BENOA BALI

summary:
  This article focuses on: (1) The application of menu appetizer based on menu engineering in El–Patio Restaurant and (2) its attempts to increase the sales volume of appetizer menu in El–Patio Restaurant. RESEARCH METHOD This research conducted in El–Patio Restaurant by considering the amount of appetizer menu sales which is decreased from 2015–2017.


id: jasth-1004
author: Puspita Dewi, Ni Made Thrisna; Sutarma, I Gusti Putu; Suarta, I Ketut
date: 2018-08-31
pages: 9
extension: .pdf
mime: application/pdf
words: 3157
sentence: 133
flesch: 54
cache: cache/jasth-1004.pdf
txt: txt/jasth-1004.txt
title:
  ANALYSIS OF COMMISSION PAYMENT TO ONLINE TRAVEL AGENT IN IMPROVING ROOM REVENUE AT AYODYA RESORT BALI

summary:
  The Process of Commission Payment to Online Travel Agent The process of commission payment to online travel agent at Ayodya Resort Bali hotel are companies should know the profile of online travel agents. CONCLUSION AND SUGGESTION Based on the research discussion above in order to know the effectivity of online travel agent in improving room revenue at Ayodya Resort Bali, the obtain conclusion are the source of online travel agent reservation is very effective to applied in increasing room revenue even though there was a commission that must be paid by the hotel to online travel agent.


id: jasth-1186
author: Julyanti, Ni Gusti Ayu Nyoman Trisna; Astawa, I Putu; Nadra, Nyoman Mastiani
title: E-COMMERCE IMPLEMENTATION MODEL IN INCREASING ROOM OCCUPANCY AT GRAND INNA KUTA HOTEL
date: 2018-12-24
pages: 10
extension: .pdf
mime: application/pdf
words: 3120
sentence: 165
flesch: 55
cache: cache/jasth-1186.pdf
txt: txt/jasth-1186.txt
summary:
  Comparison of E-Commerce Bussiness to Bussiness (B2B) and E-Commerce Bussiness to Customer (B2C) Towards Room Occupancy At Hotel Grand Inna Kuta Comparison between e-commerce business to business (B2B) and e-commerce business to customer (B2C) to the level of room occupancy at Grand Inna Kuta Hotel, we can see that the average business to business sales each year decline. Keywords: E-commerce business to business (B2B), E-commerce business to customer (B2C), occupancy rate PRELIMINARY Tourism is a wide range of tourism activities and supported by various facilities and services provided by the community, businessmen, government and local government.


id: jasth-1003
author: Sri Pratiwi, Ni Made; Komala Sari, I Gusti Agung Mas Krisna; Suparta, I Ketut
date: 2018-08-31
pages: 10
extension: .pdf
mime: application/pdf
words: 3463
sentence: 155
flesch: 55
cache: cache/jasth-1003.pdf
txt: txt/jasth-1003.txt
title:
  THE MARKETING MIX FACTORS THAT INFLUENCE THE DECISION OF GUEST TO VISIT IN SAKURA RESTAURANT AT MELIA BALI INDONESIA

summary:
  Factors influencing the decision of tourists JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 2, June 2018 128 visiting Sakura Restaurant at Hotel Melia Bali Indonesia is as much as 6 (six) factors consists of: factor service, factor product, factor food, factor promotion, factor design and factor location. Of the six factors are found the most dominant factor is service factor consisting of 5 variables : restaurant has complete fasilities, Food rates are offered in accordance with quality of food and Restaurant facilities, The employees of sakura restaurant are providing services that can help the guest needs.


id: jasth-1188
author: Darmaja, I Komang Artha; Meirejeki, I Nyoman; Sudiarta, Made
date: 2018-12-24
pages: 9
extension: .pdf
mime: application/pdf
words: 3249
sentence: 195
flesch: 54
cache: cache/jasth-1188.pdf
txt: txt/jasth-1188.txt
title:
  GROCERIES SUPPLIER SELECTION ANALYSIS TO MEET THE NEEDS OF FOOD AND BEVERAGE DEPARTMENT AT THE MELIA BALI INDONESIA HOTEL

summary:
  Rahmayanti (2010: 64), states supplier selection criteria as follows in his research. The results of this study are consistent with Nurul Fitriani's (2015) study which found that supplier selection criteria in the Lapis Bogor Sangkuriang supply chain are criteria for completeness of security documents.


id: jasth-1200
date: 2018-12-31
pages: 13
extension: .pdf
mime: application/pdf
words: 3462
sentence: 215
flesch: 60
cache: cache/jasth-1200.pdf
txt: txt/jasth-1200.txt
author:
  Mega Amelia Nuka, Kadek; Nyoman Sri Astuti, Ni; Ginaya, Gede; Gusti Agung Mas Krisna Komala Sari, I; Ketut Budarma, I

title:
  FACTORS INFLUENCING CUSTOMERS’ LOYALTY TOWARDS GUESTS’ SATISFACTION IN INAYA PUTRI BALI HOTEL AND RESORT

summary:
  Knowledgeable about hotel and outside hotel (X19) with loading factor factor of 0.584. Service quality factor, because the highest factor loading factor is found in (X14) ie the employee gives comfort to the guest.


id: jasth-1198
author: Wayan Deny Pranayasa, I; Putu Somawati, Ni; Ketut Suarja, I; Winia, Nyoman; Ketut Suarta, I
title: SERVICE QUALITY APPLICATION OF BUTLER ON THE GUEST SATISFACTION AT NYAMAN VILLAS SEMINYAK-KUTA
date: 2018-12-31
pages: 15
extension: .pdf
mime: application/pdf
words: 3973
sentence: 192
flesch: 63
cache: cache/jasth-1198.pdf
txt: txt/jasth-1198.txt
summary:
  This indicates 3.89 and 4.42 which means service levels butler given Nyaman Villas have been lower than the hope of consumers or the provision of services still have not in conformity with expectation consumers. Next to an analysis is also attribute the quality of service services and customer satisfaction on each quadrant that is in the Cartesian diagram (Figure1) as follows: The quadrant a, the attribute of being included here are 2b, a butler officers has speed in solving problems that arise, attribute 3a the level of knowledge, ability, and the skill of butler in carrying out their job, and attribute 5a, facilities available in Nyaman Villas Journal of Applied Sciences in Travel and Hospitality Volume 1, Number 4, December 2018 345 have arrayed neat and clean.


id: jasth-1191
author: Saraswati, Ni Made Ayu; Ginaya, Gede; Budarma, I Ketut; Susyarini, Ni Putu Wiwiek Ary
date: 2018-12-24
pages: 11
extension: .pdf
mime: application/pdf
words: 4376
sentence: 226
flesch: 60
cache: cache/jasth-1191.pdf
txt: txt/jasth-1191.txt
title:
  REGENT SEVEN SEAS CRUISES VOYAGER: HANDLING-PROCEDURE ENDEAVOR OF SHORE EXCURSIONS AT PT. PACIFIC WORLD NUSANTARA

summary:
  The intensive arrival of cruise ships in Bali would definitely contribute to the island's revenue and improve the prosperity of the local people. As a matter of fact, cruise ships typically utilize three ports, namely Benoa, Celukan Bawang, and Padang Bay Port.


id: jasth-1012
author: Rinsia Dewi, Ni Luh Linda Astri; Triyuni, Ni Nyoman; Winia, I Nyoman
date: 2018-08-31
pages: 15
extension: .pdf
mime: application/pdf
words: 4870
sentence: 231
flesch: 59
cache: cache/jasth-1012.pdf
txt: txt/jasth-1012.txt
title:
  MARKETING STRATEGY THROUGH SALES CALL AND TELEMARKETING TO INCREASE ROOM REVENUE AT THE LERINA HOTEL NUSA DUA

summary:
  Then the score of current EFAS value of 2,799 and the future is 3.133, so the position of The Lerina Hotel Nusa Dua on IFAS / EFAS matrix can be seen in Figure 3, as follows: Total score of internal strategy factors STRONG AVERAGE LOW 1.0 3.0 2.0 1.0 I Growth II Growth III Retrenchment IV V Growth VI Retrenchment JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 2, June 2018 208 Stability Stability VII Growth VIII Growth IX Liquidity Figure 3. Hotel has complete facilities 0.176 3.9 0.683 High Strength 2 Hospitality of hotel staff to guests 0.136 3.0 0.409 Low Strength JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 2, June 2018 202 3


id: jasth-1207
author: Wayan Agus Pradnya Setiawan, I; Ketut Astawa, I; Gusti Made Wendri, I; Ruki, Made
title: MICE MARKETING MIX ON PRIME PLAZA HOTEL SANUR
date: 2018-12-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2124
sentence: 108
flesch: 50
cache: cache/jasth-1207.pdf
txt: txt/jasth-1207.txt
summary:
  This research is also expected to add insight and to know about marketing mix strategy applied in Prime Plaza Hotel Sanur and comparison between each element of marketing mix strategy in attracting guest to use Venue Prime Plaza Hotel Sanur in procurement MICE. II. Prime Plaza Hotel Sanur is a 4-star hotel under the management of Prime Plaza.


id: jasth-1222
author: Gede Winatha Dharma, Putu; Redjasa, Ketut; Sudiarta, Made; Ginaya, Gede; Budarma, Ketut
title: PROVIDING CUSTOMER SATISFACTION THROUGH EXCELLENT SERVICE OF BUTLERS IN SAMAJA VILLA KUNTI SEMINYAK
date: 2019-01-16
pages: 8
extension: .pdf
mime: application/pdf
words: 2349
sentence: 110
flesch: 49
cache: cache/jasth-1222.pdf
txt: txt/jasth-1222.txt
summary:
  By comparing the assessment of the Excellent Service Implementation by Butler to improve customer satisfaction at Samaja Villa Kunti from July to December 2017 with the period January to July 2018, so as to obtain results to compare the percentage value by determining the difference of each indicator so that it can be done data presentation to draw conclusions, namely effective and ineffective application of excellent service at Samaja Villa Kunti Seminyak. Journal of Applied Sciences in Travel and Hospitality Volume 1, Number 4, December 2018 351 Table 2 Excellent Service Percentage by butler at Samaja Villa Kunti Seminyak in January 2018 – July 2018 Excellent Service Butler Staff of Samaja Villa Kunti Seminyak Indicator Percentage Remark Reservation 70% good Sale Person 79% good Reception 85% very good Cashiering 80% very good Telephone Operator 78% Baik Bell Service & Airport Representative 89% very good Guest Relation 90% very good F&B Service 82% very good Room Service Order 80% very good Public Relation 70% good Source : Samaja Villa Kunti, 2018 Table 3 Excellent Service Percentage by butler at Samaja Villa Kunti Seminyak in 2017 – 2018 Excellent Service Butler Staff of Samaja Villa Kunti Seminyak Indicator Percentage July-December 2017 Percentage January-June 2018 To that end, the author is very interested to examine how excellent service is being applied to every department, especially the butler department to increase the satisfaction of guests staying at Samaja Bali Villa Group in general, Samaja Villa Kunti Seminyak in particular.


id: jasth-1208
author: Putu Dian Prabawati Devi, Ni; Susanto, Budi; Ketut Suarja, I; Gusti Agus Mas Krisna Komala Sari, I
title: THE APPLICATION OF PROMOTION MIX IN INCREASING THE ROOM OCCUPANCY AT THE SAMAYA SEMINYAK
date: 2018-12-31
pages: 9
extension: .pdf
mime: application/pdf
words: 2744
sentence: 161
flesch: 61
cache: cache/jasth-1208.pdf
txt: txt/jasth-1208.txt
summary:
  Ext 196 dianprabawati19@gmail.com ABSTRACT The purpose of this study is to determine the influence of promotion costs against occupancy rooms at The Samaya Seminyak. Whereas, based on the results of the analysis of the coefficient of correlation and determination, the influence of promotion costs against occupancy rooms at The Samaya Seminyak is very strong, amounting to 68.6%, while the rest which amounts to 31.4% is influenced by other factors which is not examined in this study.


id: jasth-1206
author: Kadek Risna Noviandari, Ni; Nyoman Rajin Aryana, I; Putu Astawa, I
date: 2018-12-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2698
sentence: 161
flesch: 50
cache: cache/jasth-1206.pdf
txt: txt/jasth-1206.txt
title:
  THE ANALYSIS INTERNET MARKETING IMPLEMENTATION AS ONE OF MARKETING MEDIA AT THE PATRA BALI RESORT & VILLAS

summary:
  The purpose of this study, to find out how the implementation of marketing media through internet marketing used along with the revenue generated and to determine which variables are most effective in increasing the occupancy rate of rooms in The Patra Bali Resort & Villas. This study have an impact for development internet marketing media used as the basis for taking decision at The Patra Bali Resort & Villas hotel, in an effort to increase rooms occupancy and achieved the sales target through internet marketing set by hotel management.


id: jasth-1280
author: Badrianta, I Putu Edi Hendra; Sudiarta, Made; Somawati, Ni Putu
title: ANALYSIS SERVICE QUALITY OF FRONT OFFICE DEPARTMENT AT HOTEL BALI MANDIRA RESORT & SPA
date: 2019-03-30
pages: 9
extension: .pdf
mime: application/pdf
words: 2573
sentence: 163
flesch: 60
cache: cache/jasth-1280.pdf
txt: txt/jasth-1280.txt
summary:
  The importance performance analysis the dimensions which very influential and very well done on service quality are atribute 1(X1.1) which is the statement of lobby area neat and clean, atribute 4(X1.4) which is the statement of the welcome drink is tasteful, atribute 5(X1.5) which is the statement of the lobby has a strategic location and easily could be acces by the guest, atribute 6(X2.1) which is the statement of front office staff know well about all the product of hotel, atribute 10(X2.5) which is the statement of all the information given by front office staff can be assured, atribute 13(X3.3) which is the statement of front office staff helpful in finding means of transportation for the guest, atribute 16(X4.1) which is the statement of front office staff ensure the information provided about facilities and compliment is right, atribute 18(X4.3) which is the statement of front office staff ensure that all guest important belonging is secure, atribute 19(X4.4) which is the statement of front office staff ensure that all guest needs during stay fulfilled, and atribute 22(X5.3) which is the statement of front office staff communicate well and polite. Front office staff provide a clear information of emergency case procedure.


id: jasth-1282
author: Voda, Mihai; Jendra, I Wayan; Ruki, Made
title: COMMUNITY-BASED TOURISM FOR NATURAL CONSERVATION IN POHSANTEN VILLAGE IN BALI
date: 2019-03-30
pages: 9
extension: .pdf
mime: application/pdf
words: 2509
sentence: 143
flesch: 51
cache: cache/jasth-1282.pdf
txt: txt/jasth-1282.txt
summary:
  Figure 2: Mesehe trekking - Post 1 With the involvement of the local people in sustainable tourism activities, it is expected that the understanding of the principle of conservation is adopted thus practiced. It is expected that this article could enrich academic discourse on natural tourism and conservation, particularly involving CBT that use natural environment as attraction.


id: jasth-1415
author: ROUX, Solene; Giet, Estalle
title: TOURIST CHARACTERISTICS IN FRANCE
date: 2019-09-29
pages: 7
extension: .pdf
mime: application/pdf
words: 2256
sentence: 137
flesch: 59
cache: cache/jasth-1415.pdf
txt: txt/jasth-1415.txt
summary:
  Tourist places have become sufficiently diverse to allow for a variety of opportunities to meet strangers. The results show that what makes tourism in France successful is because tourists can enjoy a wide range of activities that are oriented towards discovery, rest, sociability, shopping and games.


id: jasth-1283
date: 2019-03-30
pages: 10
extension: .pdf
mime: application/pdf
words: 2916
sentence: 136
flesch: 58
cache: cache/jasth-1283.pdf
txt: txt/jasth-1283.txt
author:
  Sulistyaningrum, Nida Ulhasanah Dwi; Mudana, I Gede; Astawa, I Ketut; Sudiarta, Made; Armoni, Ni Luh Eka

title:
  CONTRIBUTION OF HOTEL WEBSITE, ONLINE TRAVEL AGENT, AND OFFLINE TRAVEL AGENT TO ROOM REVENUE IN MELIA BALI

summary:
  In 2015 the amount of offline travel agent contribution to room revenue is USD 7,936,885. The purpose of this research is to find out the contribution of hotel website, online travel agent, and offline travel agent towards room revenue at Melia Bali during 2015-2017.


id: jasth-1300
author: Pratiwi, Rika; Astuti, Ni Nyoman Sri; Astawa, I Ketut
title: PUBLIC RELATIONS STRATEGY IN BUILDING BRAND IMAGE AT MOVENPICK RESORT
date: 2019-03-30
pages: 9
extension: .pdf
mime: application/pdf
words: 2466
sentence: 104
flesch: 52
cache: cache/jasth-1300.pdf
txt: txt/jasth-1300.txt
summary:
  Journal of Applied Sciences in Travel and Hospitality Volume 2, Number 1, March 2019 29 PUBLIC RELATIONS STRATEGY IN BUILDING BRAND IMAGE AT MOVENPICK RESORT Rika Pratiwi¹, Ni Nyoman Sri Astuti 2 , I Ketut Astawa 3 1,2,3 Politeknik Negeri Bali Email: rikapratiwi1708@gmail.com 1 , nyomansriastuti@pnb.ac.id², ketutastawa@pnb.ac.id³. ABSTRACT This research aims to formulate public relations strategy in brand building to shape the most desired image for Movenpick Resort & Spa Jimbaran Hotel by taking advantage opportunities and anticipating existing threats, and utilizing the business strength and incapacitating shortcomings. Movenpick Resort & Spa Jimbaran Bali is one of the first Movenpick hotel chains in Indonesia.


id: jasth-1299
author: Hazra, Samrat; Suarta, I Ketut; Sukmawati, Ni Made Rai; Damayanti, I.A.K. Werdika
title: IMPACTS OF LEISURE TRAVELS ON INDIVIDUALS
date: 2019-03-30
pages: 9
extension: .pdf
mime: application/pdf
words: 2766
sentence: 160
flesch: 46
cache: cache/jasth-1299.pdf
txt: txt/jasth-1299.txt
summary:
  Nonetheless, leisure travel is encouraged as a means of indulging in an intelligent leisure. Key words: tourism impacts, travelers, individuals, leisure travels, personal developments INTRODUCTION Travels nowadays have become rudimentary for the majority of people around the globe; these comprise travels within a country or overseas.


id: jasth-1439
author: Agustina, Kadek
date: 2019-09-29
pages: 8
extension: .pdf
mime: application/pdf
words: 2303
sentence: 130
flesch: 59
cache: cache/jasth-1439.pdf
txt: txt/jasth-1439.txt
title:
  BUYING AND DISTRIBUTION ANALYSIS OF GOODS FOR KITCHEN BY THE PURCHASHING PART (Case Study at Kuta Central Park Hotel)

summary:
  Keywords: purchase of kitchen items, purchasing, kitchen goods distribution. Check Request List c. Ordering Materials d. Material Acceptance Chart of goods purchases through the daily market list is in Figure 1.


id: jasth-1321
author: Oktarini, Kadek Ratih Dwi
date: 2019-09-29
pages: 9
extension: .pdf
mime: application/pdf
words: 2988
sentence: 235
flesch: 63
cache: cache/jasth-1321.pdf
txt: txt/jasth-1321.txt
title:
  A PROPOSAL FOR SOP DESIGN AND COMMUNICATION TRAINING MATERIAL INFORMED BY RESEARCH ON REAL BUSINESS ENCOUNTER

summary:
  Extract 1: Line 323-340 Display of Empathy: Normalizi ng the Guest’s Issue In Line 334 Understa nding the Guest’s Talk Error! Guest : [ an]aksaya] 324.


id: jasth-1298
author: Arimbawa, I Nyoman Esa; Mataram, I Gusti Agung Bagus; Budarma, I Ketut
date: 2019-03-30
pages: 10
extension: .pdf
mime: application/pdf
words: 3858
sentence: 178
flesch: 47
cache: cache/jasth-1298.pdf
txt: txt/jasth-1298.txt
title:
  ANALYSIS OF GUEST SERVICE ASSISTANT SERVICE QUALITY FOR GUESTS’ SATISFACTION AT THE ONE LEGIAN HOTEL

summary:
  Key Words: Service quality, SERVQUAL Method, guests’ satisfaction, receptionist INTRODUCTION Front Office, as one of the most important departments at The ONE Legian Hotel consists of some sections. According to Booms and Bateson (1992: 509) as cited in Budi (2013: 48), service quality is a measure of how well the service level delivered matches customer expectations.


id: jasth-1424
author: Pratiwi, Ni Putu Lusiana; Sudiarta, Made
date: 2019-09-29
pages: 11
extension: .pdf
mime: application/pdf
words: 2930
sentence: 155
flesch: 56
cache: cache/jasth-1424.pdf
txt: txt/jasth-1424.txt
title:
  ALTERNATIVE MARKETING STRATEGIES FOR LOW SEASON PERIOD AT COURTYARD BY MARRIOTT BALI SEMINYAK RESORT

summary:
  It is expected the study results could assist in developing the hotel positioning, and for potential guests to know about Courtyard by Marriott Bali Seminyak Resort. Based on this background, the author was interested in conducting are JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 2, No. 2, Year 2019 110 search with title: Alternative Marketing Strategies for Low Season Period at Courtyard by Marriott Bali Seminyak Resort.


id: jasth-1423
author: Lisnawati, Lia; Astawa, I Putu
title: SERVICE QUALITY ANALISYS OF ‘TABLE8’ CHINESE RESTAURANT AT THE MULIA, MULIA RESORT AND MULIA VILLAS
date: 2020-03-31
pages: 8
extension: .pdf
mime: application/pdf
words: 2987
sentence: 160
flesch: 55
cache: cache/jasth-1423.pdf
txt: txt/jasth-1423.txt
summary:
  With this research, it is expected that Table8 Chinese Restaurant will improve its service quality, especially on attributes that are included in the main priorities such as restaurant locations, information services and capabilities in explaining restaurant facilities where these attributes are considered important in improving customer service quality. lialisna18@gmail.com1* Abstract This study analyzes the service quality of Table8 Chinese Restaurant in Mulia Resort, Bali, namely customer satisfaction, indicators that must be improved and the quality of staff services that must be maintained.


id: jasth-1422
author: Pratiwi, Ni Luh Putu Mira Indah; Wendri, I Gusti Made
date: 2019-09-29
pages: 12
extension: .pdf
mime: application/pdf
words: 3671
sentence: 176
flesch: 54
cache: cache/jasth-1422.pdf
txt: txt/jasth-1422.txt
title:
  THE ANALYSIS OF FRONT OFFICE DEPARTMENT SERVICE QUALITY FOR CUSTOMER’S SATISFACTION AT PADMA RESORT LEGIAN

summary:
  The purpose of this research are to know if there is a gap between the guest’s expectation and guest’s perception of Front Office Department service quality at Padma Resort Legian and to know the indicators that need to be improved and maintained to enhance the service quality of Front Office Department for customer’s satisfaction at Padma Resort Legian. Front Office staff at Padma Resort Legian need to increase communication with other departments especially housekeeping department to inform which room should be prioritized for the guests who arrived early, so these guests do not wait too long for the room’s to be ready.


id: jasth-1915
author: Sri Jayanti, Ni Kadek; Budarma, I Ketut; Jendra, I Wayan
title: Analysis of Chinese Market Average Daily Rate (ADR) to Overall ADR at Conrad Bali Hotel
date: 2020-09-15
pages: 9
extension: .pdf
mime: application/pdf
words: 3459
sentence: 207
flesch: 66
cache: cache/jasth-1915.pdf
txt: txt/jasth-1915.txt
summary:
  To identify the condition of Chinese market ADR at Conrad Bali. 2. The quantitative analysis used statistic descriptive analysis to find the mean and standard deviation of Chinese market ADR and overall ADR.


id: jasth-1412
author: Erani, Ni Luh Cahaya; Susanto, Budi; Pemayun, I Dewa Gede Ari
title: ALTERNATIVE DIGITAL PROMOTION AT W BALI - SEMINYAK
date: 2020-03-31
pages: 11
extension: .pdf
mime: application/pdf
words: 4696
sentence: 209
flesch: 55
cache: cache/jasth-1412.pdf
txt: txt/jasth-1412.txt
summary:
  Current Position of W Bali Seminyak by IE Matrix file:///D:/MBP/OJS/JASTH/JURNAL/JURNAL/2020/MARET/622-8319 Journal of Applied Sciences in Travel and Hospitality ISSN: 2622-8319, Vol 3, No 1, 2020, pp 30-40 35 CONCLUSIONS Based on the results and discussions of digital promotion strategy that consists of internal and external factors of W Bali - Seminyak in previous chapter, the conclusion can be described as follow.


id: jasth-2037
author: Widyastuti, Ni Kadek Eni; Astuti, Ni Nyoman Sri; Antara, Dewa Made Suria; Murni, Ni Gst Nym Suci
date: 2020-09-15
pages: 8
extension: .pdf
mime: application/pdf
words: 3336
sentence: 142
flesch: 57
cache: cache/jasth-2037.pdf
txt: txt/jasth-2037.txt
title:
  The Effectivity of E-Commerce in Increasing The Room Occupancy at Intercontinental Bali Resort, Jimbaran

summary:
  This research theoretically is expected to support other research by providing additional information regarding the development of e-commerce activities and practically is expected to be useful for hotel management to evaluate the effectiveness of e-commerce implementation. The success of a hotel in increasing room occupancy is inseparable from the efforts made by the Sales & Marketing Department in the form of e-commerce activities.


id: jasth-2052
author: Yuni, L.K. Herindiyah Kartika
title: Analysis of Domestic Tourist Travel Preferences Post-Covid-19 Pandemic
date: 2020-09-15
pages: 9
extension: .pdf
mime: application/pdf
words: 3174
sentence: 210
flesch: 60
cache: cache/jasth-2052.pdf
txt: txt/jasth-2052.txt
summary:
  Thus, the management of tourist destinations needs to pay attention to the forms of tourist activities that become interest to workers and students. It can be suggested that this research can be a reference for tourism industry managers to anticipate the arrival of tourists in post pandemic and become a reference in an effort to meet the needs of tourists according to tourist preferences, in particular preparing the type of accommodation, the type of tourist favored, and the appropriate price.


id: jasth-1783
author: Rembulan, Putu Elita; Astawa, I Ketut; Budarma, I Ketut
date: 2020-03-31
pages: 10
extension: .pdf
mime: application/pdf
words: 3698
sentence: 254
flesch: 67
cache: cache/jasth-1783.pdf
txt: txt/jasth-1783.txt
title:
  IMPLEMENTATION OF MARKETING STRATEGY IN INCREASING CHINA MARKET TO STAY AT GRAND INNA KUTA THROUGH AFTERNOON TEA SALES

summary:
  The method used to determine the sample is called purposive sampling technique where a group of people is selected based on their job descriptions who are having influences in afternoon tea product. Keywords: marketing mix strategy, afternoon tea, SWOT analysis, China market INTRODUCTION There are variant visitors coming from different countries visiting Bali every year with different purposes and expectation.


id: jasth-1928
author: Nugraha, Kadek Sandita; Sri Astuti, Ni Nyoman; Eka Armoni, Ni Luh
title: Marketing Strategy in Enhancing Competitive Advantage at Mercure Chamonix Center Hotel, France
date: 2020-09-15
pages: 9
extension: .pdf
mime: application/pdf
words: 3521
sentence: 173
flesch: 54
cache: cache/jasth-1928.pdf
txt: txt/jasth-1928.txt
summary:
  The purpose of research was to develop a marketing strategy that can be applied to Mercure Chamonix Centre Hotel, France in enhancing the competitive advantage. The result of analysis showed the position of Mercure Chamonix Centre Hotel, France in IE Matrix is in the fifth Cell with the total weight score for internal factor is 2.989 and the external factor with the score of 2.856.


id: jasth-1807
author: Putra, Anak Agung Kompiang Trijaya; Astuti, Ni Nyoman Sri; Bagiastuti, Ni Ketut
title: ANALYSIS OF THE RECEPTIONIST SERVICE QUALITY ON GUEST SATISFACTION AT HARPER KUTA HOTEL
date: 2020-03-31
pages: 10
extension: .pdf
mime: application/pdf
words: 3844
sentence: 177
flesch: 54
cache: cache/jasth-1807.pdf
txt: txt/jasth-1807.txt
summary:
  The 13 variables that still below guest expectation is variable X1, X2, X6, X7, X8, X9, X10, X11, X12, X13, X14, X15 and X16. While the other 3 variables are met and exceed guest expectation are X3, X4, and X5, those are the good and can be maintain by the Harper kuta while improving the other variables that still below from guest expectation.


id: jasth-2038
author: Bithara, Bibit Bintang; Astawa, I Ketut; Aryana, Nyoman Rajin; Ruki, Made
title: Analysis of Marketing Mix Strategies in Increasing Room Revenue on Grand Inna Kuta Bali
date: 2020-09-15
pages: 9
extension: .pdf
mime: application/pdf
words: 3569
sentence: 210
flesch: 59
cache: cache/jasth-2038.pdf
txt: txt/jasth-2038.txt
summary:
  With the concept of a city hotel and supporting facilities, Grand Inna Kuta is expected to attract potential customers to stay overnight. Grand Inna Kuta has potential and attractive assets for prospective customers where there are 322 Rooms consisting of 3 categories, namely: Superior Room, Deluxe Room and, Suite Room.


id: jasth-1931
author: Kartini, Luh Putu Ayunita; Triyuni, Ni Nyoman; Mastiani Nadra, Nyoman
title: Developing front office service as benchmarking at Discovery Kartika Plaza Hotel
date: 2021-03-11
pages: 7
extension: .pdf
mime: application/pdf
words: 4399
sentence: 198
flesch: 58
cache: cache/jasth-1931.pdf
txt: txt/jasth-1931.txt
summary:
  Front office services is serving all of the hotel’s guest administrative and giving the information that the guest needs from check in until the guest check out. The analysis of front office department service quality to customer sat- isfaction at Karma Kandara Resort.


id: jasth-1771
author: Oka, I Made Darma; Winia, I Nyoman; Pugra, I Wayan; Murni, Ni Gst Nym Suci
date: 2020-03-31
pages: 10
extension: .pdf
mime: application/pdf
words: 4220
sentence: 181
flesch: 57
cache: cache/jasth-1771.pdf
txt: txt/jasth-1771.txt
title:
  THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM

summary:
  The most dominant factor determining student competence is skill factor, followed by knowledge factor, and then an attitude factor. The research met that the students support to the lecture if they applied of green learning in the future because the student released green learning more attractive than conventional learning.


id: jasth-1914
author: Tantri, I Gusti Ayu Diah; Ernawati, Ni Made; Astuti, Ni Nyoman Sri
title: Public Relations Strategy in Strengthening Brand Image at Alila Villas Uluwatu Bali
date: 2020-09-15
pages: 10
extension: .pdf
mime: application/pdf
words: 4010
sentence: 197
flesch: 53
cache: cache/jasth-1914.pdf
txt: txt/jasth-1914.txt
summary:
  Abstract This research aims to formulate the most appropriate public relations strategy as an option in strengthening brand image that can apply by Alila Villas Uluwatu to take advantage of the opportunities and anticipate the existing threats by utilizing the strength and anticipate shortcomings. The brand image uses as a differentiating factor for Alila Villas Uluwatu that faces similar competitors such as Ayana Resort & Spa, Four Seasons Resort at Jimbaran Bay, Bvlgari Resort & Spa and Six Senses Uluwatu.


id: jasth-1944
author: Prasetia, Nanda Pebri; Komala Sari, I Gusti Agung Mas Krisna; Aryana, I Nyoman Rajin
title: Factors Affecting Tourist’s Decision to Stay at The Sakala Resort Bali
date: 2020-09-15
pages: 10
extension: .pdf
mime: application/pdf
words: 4162
sentence: 184
flesch: 60
cache: cache/jasth-1944.pdf
txt: txt/jasth-1944.txt
summary:
  61-70 63 (Source: Sales & Marketing Department of Sakala Resort Bali, Conrad Hotel, Novotel Benoa, 2020) Figure 1. Analysis techniques used are factor analysis.


id: jasth-2085
author: Kusuma, I Putu Yana Arya; Aryana, I Nyoman Rajin; Sari, I Gusti Agung Mas Krisna Komala
date: 2021-03-11
pages: 8
extension: .pdf
mime: application/pdf
words: 4575
sentence: 177
flesch: 56
cache: cache/jasth-2085.pdf
txt: txt/jasth-2085.txt
title:
  The application of hotel strategies based on factor analysis to improve the number of events at The Trans Resort Bali

summary:
  The Primary data that directly from the researcher is the interview with the hotel management and collecting questionnaire from the customer was held events at The Trans Resort Bali. Facilities and environment are the most important factors in showing the first impressions of customers or guests who are in Trans Resort Bali because guests can see, use, enjoy and feel the facilities and environment provided by this hotel.


id: jasth-2049
author: Meliarini, Putu Risky; Sudiarta, Made; Darlina, Lien
date: 2021-03-11
pages: 9
extension: .pdf
mime: application/pdf
words: 4695
sentence: 201
flesch: 59
cache: cache/jasth-2049.pdf
txt: txt/jasth-2049.txt
title:
  Implementation of upselling as a strategy in increasing room sales by guest relation host at Alila Seminyak Hotel

summary:
  Abstract: The purpose of this research is to determine the implementation of upselling as a strategy in increas- ing room sales at Alila Seminyak hotels and to find out alternative upselling strategies that should be imple- mented by Guest Relations Hosts in increasing room sales at Alila Seminyak hotels. Room Occupancy Data of Alila Seminyak Hotel in 2017-2019


id: jasth-913
author: Eka Adnyana, Gus Manik; Suparta, I Ketut; Wendri, I Gusti Made
date: 2018-07-10
pages: 6
extension: .pdf
mime: application/pdf
words: 1851
sentence: 102
flesch: 50
cache: cache/jasth-913.pdf
txt: txt/jasth-913.txt
title:
  GIVING INCENTIVES TO INCREASE MOTIVATION AND EMPLOYEE WORK PERFORMANCE AT NOVOTEL NGURAH RAI AIRPORT

summary:
  Table 1 Number of Employees at Novotel Ngurah Rai Airport Departemen Jumlah Executive Office 1 Accounting 12 Human Resources 2 Security 5 Front Office 24 Housekeeping 52 F&B Service 22 F&B Product 24 Engineering 11 Total 153 Novotel Ngurah Rai Airport Kuta Bali seeks to improve employee motivation and work performance that will be useful in hotel operations in daily activities. Efforts to improve employee performance in the company's expectations of the company, done by giving rewards by the company to employees in the form of incentives and given to employees who are loyal, dedicated, and have integrity to the job.


id: jasth-906
author: Winarta, I Wayan; Wendri, I Gusti Made; Sutama, I Ketut
title: IMPLEMENTATION OF INCENTIVE PRODUCT MARKETING STRATEGY MELALI BALI DMC IN INCREASING SALES VOLUME
date: 2018-07-09
pages: 7
extension: .pdf
mime: application/pdf
words: 2191
sentence: 113
flesch: 55
cache: cache/jasth-906.pdf
txt: txt/jasth-906.txt
summary:
  The purpose of this journal is to obtain a relevant strategy that will be applied by Melali Bali DMC company in oprasional also to know the strengths, weaknesses, opportunities and threats of Melali Bali DMC itself. Melali Bali DMC is one of the companies engaged in the tour and incentive event, in the development of Melali Bali DMC company from the beginning of standing up to now can not maximize in tingka handling events and sales of products owned.


id: jasth-1770
author: Ardiana, I Wayan Ade; Sari, I Gusti Agung Mas Krisna Komala; Astuti, Ni Nyoman Sri
date: 2020-03-31
pages: 11
extension: .pdf
mime: application/pdf
words: 4116
sentence: 228
flesch: 66
cache: cache/jasth-1770.pdf
txt: txt/jasth-1770.txt
title:
  MOTIVATION GUEST SERVICE AGENT IN CONDUCTING UP SELLING IN FRONT OFFICE DEPARTMENT TO INCREASE REVENUE AT HILTON GARDEN INN BALI

summary:
  The target is 65,000,000 but only 60,100,000 can be achieved -7.5% to be able to reach the sales target in set it. Pyramid Diagram of Maslow's Needs from Research Results CONCLUSIONS Based on the results of the research that the researchers have done, it can be concluded that the results obtained are as follows: the first, Motivation from guest service agents in carrying out upselling using Maslow's theory of hierarchy of needs, the results that are the main necessity are social needs with an average number of respondents' answers of 4.66 so that respondents strongly agree if the social needs variable is the motivation in doing upselling, the second is the need for rewards with an average number of respondents 'answers of 4.64 so that respondents strongly agree if the variable needs of appreciation is a motivation in doing upselling, the third is self-actualization needs with an average number of respondents' answers of 4.6 so that respondents strongly agree if the variable needs self-actualization becomes a motivation in doing upselling, the fourth is security needs with an average number of respondents' answers of 4.57 so that respondents strongly agree if the variable needs security is a motivation in doing upselling, and which being his last need there are physiological needs with an average number of respondents' answers of 3.86 so that respondents agree if the physiological needs variable becomes a motivation in doing upselling, file:///D:/MBP/OJS/JASTH/JURNAL/JURNAL/2020/MARET/622-8319 Journal of Applied Sciences in Travel and Hospitality ISSN: 2622-8319, Vol 3, No 1, 2020, pp 1-11 10 then we can see what motivates.


id: jasth-911
author: Sugi Artha, I Kadek Putra; Basi Arjana, I Wayan; Elistyawati, Ida Ayu
date: 2018-07-10
pages: 8
extension: .pdf
mime: application/pdf
words: 1905
sentence: 62
flesch: 31
cache: cache/jasth-911.pdf
txt: txt/jasth-911.txt
title:
  EFFECTIVENESS OF IMPLEMENTATION OF STANDARD OPERATING PROCEDURE PERFORMANCE ON F & B SERVICE STAFF IN KASAVA RESTAURANT ROYAL SAMAJA VILLAS

summary:
  CONCLUSIONS AND SUGGESTIONS Based on the Effectiveness Analysis of Standard Operating Procedure on F & B Service at Kasava Restaurant Royal Samaja Villas, the following conclusions are obtained: Implementation of Standard Operating Procedures The F & B Service at Kasava Restaurant Royal Samaja Villas has been effectively implemented, this can be seen from the change or the percentage difference from the questionnaire that has been rated by Restaurant Manager to F & B Service employees who get a 64% percentage in the period of July - December 2017 and after applying Standard Operating Procedures in the period of January - June 2018, the percentage of questionnaire value to F & B Service employees increased to 81.5%. Table 1 Percentage Quality of Employees Food and Beverage Service Measured Using Questionnaire and bases with Standard Operating Procedures in Kasava Restaurant Period of July 2017- December 2017.


id: jasth-1425
author: Surya, Wayan Aries Dana; Astuti, Ni Nyoman Sri; Mataram, I Gusti Agung Bagus
date: 2019-09-29
pages: 16
extension: .pdf
mime: application/pdf
words: 5604
sentence: 272
flesch: 54
cache: cache/jasth-1425.pdf
txt: txt/jasth-1425.txt
title:
  CONTRIBUTION ANALYSIS OF INDIRECT RESERVATION SOURCES TO THE ROOM OCCUPANCY AT FOUR POINTS BY SHERATON BALI, KUTA

summary:
  The qualitative data in this research are the general information about Four Points by Sheraton Bali Kuta e.g. amenities and facilities, the organization of Sales & Marketing Department, and the result of the interview regarding indirect reservation with Director of Sales and Marketing. The quantitative data in this research are the number of contribution from indirect reservation sources to the room occupancy at Four Point by Sheraton Bali Kuta within period of 2016-2018.


id: jasth-907
author: Susantini, Ni Ketut Desi; Sutarma, I Gusti Putu; Armoni, Ni Luh Eka
date: 2018-07-09
pages: 8
extension: .pdf
mime: application/pdf
words: 2792
sentence: 144
flesch: 52
cache: cache/jasth-907.pdf
txt: txt/jasth-907.txt
title:
  ANALYSIS OF IMPLEMENTATION OF PROMOTION MIX STRATEGY AT HOLIDAY INN EXPRESS BARUNA BALI TO MAINTAIN THE MARKET

summary:
  Holiday Inn Express Baruna Bali in cooperation with several travel agents, mailto:desisusantini@gmail.com mailto:2gustiputusutarma@pnb.ac.id mailto:3luhekaarmoni@pnb.ac.id JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 1, March 2018 9 both online or offline. Holiday Inn Express Baruna Bali was built on December 24, 2016.


id: jasth-910
author: Cita Setiawan, I Putu Gede; Astawa, I Ketut; Sutarma, I Gusti Putu
title: PURCHASE SYSTEM ANALYSIS ON FOOD COST IN HILTON GARDEN INN BALI
date: 2018-07-10
pages: 8
extension: .pdf
mime: application/pdf
words: 2314
sentence: 93
flesch: 51
cache: cache/jasth-910.pdf
txt: txt/jasth-910.txt
summary:
  This study focuses on the analysis of the application of goods purchasing system for the operational activities of the culinary department to meet the needs of the production, and the effect of applying the procurement system to the food cost position. Some ways that can be done for future stranded handling: (1) Last menutes supplier: management goods need to establish cooperation with suppliers or suppliers of foodstuffs where, suppliers are able to provide the required goods and delivery of goods on the same day, so that production activities can run smoothly.


id: jasth-2332
author: Gurung, Kapil
title: The outbreak of COVID-19 and its impact in South Korea’s Tourism: A hope in Domestic Tourism
date: 2021-03-11
pages: 8
extension: .pdf
mime: application/pdf
words: 3895
sentence: 245
flesch: 58
cache: cache/jasth-2332.pdf
txt: txt/jasth-2332.txt
summary:
  Based on the above discussion it is to evaluate the consequences of Corona virus crisis and social distancing measure in the hotel, aviation, and tourism industry in South Korea. In the first quarter, the Ministry of culture and Arts announced to inject $82.24 million to provide as unsecured loans to tourism industry (Song, 2020).


id: jasth-909
author: Septiawan, Putu; Mastiani Nadra, Nyoman; Sri Astuti, Ni Nyoman
date: 2018-07-10
pages: 10
extension: .pdf
mime: application/pdf
words: 3265
sentence: 152
flesch: 53
cache: cache/jasth-909.pdf
txt: txt/jasth-909.txt
title:
  CONTRIBUTION OF OFFLINE AND ONLINE TRAVEL AGENT TOWARD ROOM OCCUPANCY AT FOUR POINTS BY SHERATON BALI SEMINYAK HOTEL

summary:
  25,00% Series1 Percentage of travel agent contribution toward room occupancy on 2016 JASTH – Journal of Applied Sciences in Travel and Hospitality Vol. 1, No. 1, March 2018 33 average contribution by 278,28 with percentage by 11,24% and for online travel agent is Expedia by average contribution by 470,58 with percentage 19,01%. Based on above picture, the higest contribution toward room occupancy of Four Points by Sheraton Bali Seminyak on 2017 of offline travel agent is Coorendon with 0,00% 5,00% 10,00% 15,00% 20,00% Coorendon Flight Center GTA Thomas Agoda.com Booking.com Expedia HotelBed Others 11,24% 5,03% 3,37% 1,22% 5,80% 16,87% 19,01% 2,71% 2,70% Percentage of travel agent contribution toward room occupancy on 2016 Percentase 13,57% 3,08% 4,69% 0,55% 10,07% 15,65% 19,52% 3,07% 7,50% 0,00% 5,00%


id: jasth-918
author: Sukadana Putra, I Putu Dede; Darlina, Lien; Suarta, I Ketut
title: BALI-BALIKU BEACH FRONT LUXURY VILLAS’ RECEPTIONIST UDERSTANDING OF STANDARD OPERATING PROCEDURES
date: 2018-07-10
pages: 7
extension: .pdf
mime: application/pdf
words: 2291
sentence: 77
flesch: 42
cache: cache/jasth-918.pdf
txt: txt/jasth-918.txt
summary:
  Currently Bali Baliku Beach Front Luxury Villas in particular the receptionist already has a highly structured SOP, allowing you to achieve goals with the desire of management and have a direction to achieve corporate goals. The results of this study indicate that: 1) All employees of the receptionist have done their duties and responsibilities in implementing standard operating procedures (SOP) very well and correctly, in accordance with the direction of the front office superiors in Bali Baliku Beach Front Luxury Villas.


id: jasth-2291
author: Zulharman, Zulharman; Noeryoko, Mochamad; Khaldun, Ibnu
title: Development of ecotourism potential in Sambori Tribe, Bima, West Nusa Tenggara, Indonesia
date: 2021-03-11
pages: 9
extension: .pdf
mime: application/pdf
words: 4920
sentence: 247
flesch: 50
cache: cache/jasth-2291.pdf
txt: txt/jasth-2291.txt
summary:
  Study on the Potential Family medicinal plants Development for Ecotour- ism Family medicinal plants data in Sambori Tribe Based on the research results can be seen in Table 1 as follows: Table 1. Increasethe inventory quantity of tourism potential to support Family medicinal plants plant tourism.


id: jasth-908
author: Prasetyawan, Doni Eko; Sutarma, I Gusti Putu; Astawa, I Ketut
title: ANALYSIS OF SUPPLIER SELECTION FOR PROCUREMENT OF GOODS IN KITCHEN AT LOR IN NEW KUTA HOTEL
date: 2018-07-09
pages: 8
extension: .pdf
mime: application/pdf
words: 3008
sentence: 139
flesch: 57
cache: cache/jasth-908.pdf
txt: txt/jasth-908.txt
summary:
  Purchasing Section must be really keen in terms of purchasing goods. There are 3 main things that need to be considered for the procedure of purchasing goods can run effectively is: a. Required qualified purchasing staff are honest, fair to all suppliers and do not want to be colluded by suppliers from any party.


id: jasth-2343
author: Andiani, Nyoman Dini; Antara, I Made; Ardika, Wayan; Sunarta, I Nyoman
title: Implementation of the alternative tourism paradigm in Bali Aga Traditional Village
date: 2021-03-11
pages: 8
extension: .pdf
mime: application/pdf
words: 4517
sentence: 214
flesch: 50
cache: cache/jasth-2343.pdf
txt: txt/jasth-2343.txt
summary:
  Therefore if the concept of alternative tourism development is used as a reference for the development of tourism products in Pedawa Village tourism village, community involvement is the main basis, for which several concepts that support the writing are as follows: Alternative Tourism to avoid or minimize the negative impacts of tourism development, ap- proaches that can be used as consideration are tourism development based on the spirit of con- servation, such as the type of small scale tourism, or going ethnic society all of which lead to the search for alternative tourism concepts that are judged according to the model tourism develop- ment continues and is environmentally sound, with top priority on environmental awareness (Su- karsa, 1999: 71). The unavailability of a center for souvenirs typical of Bali Aga is an opportunity for the local community to create space and more creativity to create business opportunities that simultaneously support tourism villages.


id: jasth-917
author: Dwi Wikrama, I Kade Bagus; Komala Sari, I Gusti Agung Mas Krisna; Darlina, Lien
date: 2018-07-10
pages: 9
extension: .pdf
mime: application/pdf
words: 2639
sentence: 154
flesch: 57
cache: cache/jasth-917.pdf
txt: txt/jasth-917.txt
title:
  ANALYSIS OF CUSTOMER SATISFACTION TO ROOM SERVICE QUALITY ON LITTLE NAN YANG RESTAURANT IN LE GRANDE BALI ULUWATU

summary:
  In providing room service service, it is expected that tourists can feel satisfied with the services provided by meeting the needs and desires of customers and provide good service for the creation of customer satisfaction and loyalty. One of type of service that often provide to costumers is Room Service, which is room service increasingly increasing caused by customers requestition that basicly want to get and enjoy fast and practicaly without having wait in a long time.


id: jasth-914
author: Trisnayoni, Raden Ayu; Sutama, I Ketut; Budarma, I Ketut
title: INTERNAL AND EXTERNAL FACTORS DETERMINING THE PRICE OFFERING PT MELALI MICE IN WINING BIDDING
date: 2018-07-10
pages: 9
extension: .pdf
mime: application/pdf
words: 3296
sentence: 158
flesch: 52
cache: cache/jasth-914.pdf
txt: txt/jasth-914.txt
summary:
  the results of discussions with the management of PT Melali MICE, it is known that the main opportunity is the number of international events held in Bali and PT Melali MICE is the leading PCO in Bali, and the main threat faced is the expenditure of the State is more prioritized on the budget in the field of infrastructure, education, health and social assistance. PT Melali MICE is one of the participating PCOs to enliven the competition of MICE tourism industry in Indonesia.


id: jasth-916
author: Reksa Putra, I Gede Anggaditha; Elistyawati, Ida Ayu; Ernawati, Ni Made
date: 2018-07-10
pages: 10
extension: .pdf
mime: application/pdf
words: 3991
sentence: 97
flesch: 60
cache: cache/jasth-916.pdf
txt: txt/jasth-916.txt
title:
  IMPLEMENTATION OF MENU ENGINEERING TO INCREASE COCKTAIL SALES AT GRAND MIRAGE RESORT & THALASSO BALI

summary:
  In the above formula, n is the number of menu items offered, 70% is the proportion of sold items which is the minimum limit to be reached, and N is the number of portions sold. The menu engineering is an approach to evaluate menu prices, design, and decision making applicable for now and the future.


id: jasth-915
author: Dika, I Ketut; Triyuni, Ni Nyoman; Meirejeki, I Nyoman
date: 2018-07-10
pages: 19
extension: .pdf
mime: application/pdf
words: 6505
sentence: 297
flesch: 52
cache: cache/jasth-915.pdf
txt: txt/jasth-915.txt
title:
  PUBLIC RELATIONS STRATEGY IN ATTRACTING CUSTOMERS AT THE HOTEL FOUR SEASONS RESORT BALI AT JIMBARAN BAY

summary:
  A lot of things that can be done by Four Seasons Resort Bali at Jimbaran Bay to be able to grow better, among others by organizing a special event in promoting products, hold special offers on social media, as well as making events innovative to inform the security conditions in the region of resort excellence and promoting at the same time maintained the uniqueness of the products of Four Seasons Resort Jimbaran REFERENCES Alma, Buchari. Create an innovative event to inform the security conditions in the region of resort excellence and promoting at the same time maintained the uniqueness of the products of Four Seasons Resort Jimbaran (WT).


# url

id: jasth-1007
domain: books.google.co.id
url:
  https://books.google.co.id/books?id=0wfqnzlfnwmc&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false


id: jasth-1007
domain: p2m.polibatam.ac.id
url:
  http://p2m.polibatam.ac.id/wp-content/uploads/2016/09/13-dwi-pengaruhpelayanan-prima-thd-kepuasan-pelanggan-yang-berdampak-padaloyalitas.pdf


id: jasth-1007
domain: p2m.polibatam.ac.id
url:
  http://p2m.polibatam.ac.id/wp-content/uploads/2016/09/13-dwi-pengaruh-pelayanan-prima-thd-kepuasan-pelanggan-yang-berdampak-pada-loyalitas.pdf


id: jasth-1007
domain: www.academia.edu
url:
  https://www.academia.edu/2937450/pengaruh_customer_experience_quality_terhadap_customer_satisfaction_and_customer_loyalty_di_kafe_excelso_tunjungan_plaza_surabaya_perspektif_b2c


id: jasth-1422
domain: www.tripadvisor.com
url:
  https://www.tripadvisor.com/hotel_review-g608487-d307610-reviews-or5padma_resort_legian-legian_kuta_district_bali.html#reviews


id: jasth-1915
domain: travel.detik.com
url:
  https://travel.detik.com/travel-news/d-4368482/turis-china-dan-australiaterbanyak-liburan-ke-bali-sepanjang-2018)


id: jasth-1928
domain: www.luxuryhotelsguides.com
url:
  https://www.luxuryhotelsguides.com/?ufi=1418045&gclid=eaiaiqobchmizrt2voo45wivg4-pch1h0qrqeamyasaaegk5o_d_bwe


id: jasth-1170
domain: media.unwto.org
url:
  http://media.unwto.org/press-release/201801-15/2017-international-tourism-results-highest-seven-years


id: jasth-1170
domain: www.pwc.ch
url:
  http://media.unwto.org/press-release/2018-01http://media.unwto.org/press-release/2018-01http://www.pwc.ch/de/publications/2016/pwc_global_hotels_report_2015_e.pdf


id: jasth-1170
domain: thesocialclient.com
url:
  http://thesocialclient.com/articles/8-voice-of-the-guest-a-customer-engagementhttp://thesocialclient.com/articles/8-voice-of-the-guest-a-customer-engagement


id: jasth-1002
domain: regional.kompas.com
url:
  https://regional.kompas.com/read/%202017%20/12/23%20/12052721%20/gunung-agung-kembali-meletus-semburkan-asap-setinggi%20-2500-meter


id: jasth-1002
domain: www.liputan6.com
url:
  https://www.liputan6.com/news/read/%202277164%20/gunung-raung-kembali-meletus-3-bandara-ditutup-lagi


id: jasth-1004
domain: bali.bps.go.id
url:
  http://bali.bps.go.id/dynamictable/2017/05/30/170/banyaknya-kamar-yangtersedia-pada-hotel-berbintang-di-bali-menurut-lokasi-2011-2015.html


id: jasth-1415
domain: www.entreprises.gouv.fr
url:
  https://www.entreprises.gouv.fr/files/files/directions_services/etudes-et-%20statistiques/4p-dge/2017-06-4pages-71-eve.pdf


id: jasth-1186
domain: www.pelajaran.co.id
url:
  http://www.pelajaran.co.id/2017/18/pengertian-hotel-menurut-ahlikarakteristik-dan-jenis-jenis-hotel.html


id: jasth-1425
domain: www.failteireland.ie
url:
  https://www.failteireland.ie/failteireland/media/websitestructure/documents/2_develop_your_business/3_marketing_toolkit/9_international_sales_toolkit/direct-and


id: jasth-2332
domain: koreajoongangdaily.joins.com
url:
  https://koreajoongangdaily.joins.com/2020/09/27/business/indepth/airline-eastarjet-cargo-transportation/20200927180114826.html


id: jasth-2332
domain: www.japantimes.co.jp
url:
  https://www.japantimes.co.jp/news/2020/08/07/business/economy-business/stuck-home-south-koreans-economy


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sid: 107
eid: 1
type: ORG
entity:
  http://eprints.uny.ac.id/41331/1/arisirnandha_14808147003.pdf http://p2m.polibatam.ac.id/wp-content/uploads/2016/09/13-dwi-pengaruh-pelayanan-prima-thd-kepuasan-pelanggan-yang-berdampak-pada-loyalitas.pdf http://p2m.polibatam.ac.id/wp-content/uploads/2016/09/13-dwi-pengaruh-pelayanan-prima-thd-kepuasan-pelanggan-yang-berdampak-pada-loyalitas.pdf http://p2m.polibatam.ac.id/wp-content/uploads/2016/09/13-dwi-pengaruh-pelayanan-prima-thd-kepuasan-pelanggan-yang-berdampak-pada-loyalitas.pdf


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sid: 112
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sid: 120
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  https://www.psychologytoday.com/blog/ulterior-motives/201309/extended-travel-affects-personality https://www.psychologytoday.com/blog/ulterior-motives/201309/extended-travel-affects-personality journal


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eid: 5
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sid: 73
eid: 1
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id: jasth-909
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  variance6062,42424242425sample variance3489,47727272727sample variance25957,0909090909sample variance719,295454545455 kurtosis 0,276619216014661kurtosis


id: jasth-909
sid: 110
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  deviation82,5979675441487standard deviation114,083302897488standard deviation89,0416994583115standard deviation15,3622914957372


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sid: 229
eid: 1
type: ORG
entity:
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sid: 235
eid: 1
type: ORG
entity:
  http://www.hotelkorea.or.kr/html/tourism/tourism_04_view.asp?id=htk14k&ref=15& step=1&reflevel=0&page=1 xin, s.


id: jasth-1425
sid: 204
eid: 1
type: ORG
entity:
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# pos

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sid: 90
tid: 11
pos: PROPN
token:
  https://pesona.indonesia.travel/berita/bali-raih-the-worlds-bestdestination-with-travellers-choice/.

lemma:
  https://pesona.indonesia.travel/berita/bali-raih-the-worlds-bestdestination-with-travellers-choice/.


id: jasth-1002
sid: 121
tid: 1
pos: ADJ
token:
  https://regional.kompas.com/read/%202017%20/12/23%20/12052721%20/gunung-agung-kembali-meletus-semburkan-asap-setinggi%20-2500-meter

lemma:
  https://regional.kompas.com/read/%202017%20/12/23%20/12052721%20/gunung-agung-kembali-meletus-semburkan-asap-setinggi%20-2500-met


id: jasth-2332
sid: 223
tid: 1
pos: PROPN
token:
  https://www.statista.com/statistics/804794/south-korea-foreign-visitor-average-spending-by-category/

lemma:
  https://www.statista.com/statistics/804794/south-korea-foreign-visitor-average-spending-by-category/


