Determination of ascorbic acid at solid electrodes modified with L-cysteine


http://dx.doi.org/10.5599/jese.1365  287 

J. Electrochem. Sci. Eng. 13(2) (2023) 287-296; http://dx.doi.org/10.5599/jese.1365  

 
Open Access : : ISSN 1847-9286 

www.jESE-online.org 

Original scientific paper 

Determination of ascorbic acid at solid electrodes modified with 
L-cysteine 
Nur İzi1, Tuğçe Göver2 and Zafer Yazıcıgil1, 
1Department of Chemistry, Faculty of Science, Selcuk University,42130, Konya, Turkey 
2Department of Analytical Chemistry, Faculty of Pharmacy, Selcuk University, 42250 Konya, Turkey 

Corresponding author: zyazicigil@selcuk.edu.tr   

Received: April 28, 2022; Accepted: January 27, 2023; Published: February 19, 2023 
 

Abstract 
Gold and glassy carbon electrode surfaces were modified with L-cysteine, and the 
electrochemical behavior of ascorbic acid (AA) was investigated on these new surfaces. To 
improve the efficiency of electrodes, the electrode surfaces were modified and optimum 
conditions for AA determination were established. Electrochemical experiments were 
performed at different potential ranges, the concentration of AA, scan rates, number of 
polymerization cycles and pH values. Using cyclic voltammetry (CV) technique, optimum 
conditions were determined as the potential scanning range of 0.2 to 1.5 V vs. Ag/AgCl in 
0.1 M phosphate buffer solution (pH 7.02) for the L-cysteine/Au electrode, and -1.95 to 1.9 V 
vs. Ag/AgCl in 0.1 M phosphate buffer solution (pH 2.7) for the L-cysteine/GC electrode. For 
the characterization of both modified electrode surfaces, a series of physicochemical 
techniques was also applied. The usability and selectivity of these two proposed modified 
electrodes for the determination of AA were investigated using square wave voltammetry 
(SWV) in the presence of possible interferents, i.e., glycine, L-glutamic acid and uric acid. 

Keywords 
Modified electrodes; electropolymerization; poly(L-cysteine); voltametric sensor; vitamin C 

 

Introduction 

Ascorbic acid, an important water-soluble vitamin, has many names, such as antiscorbutic 

vitamin, L-ascorbic acid, and vitamin C [1,2]. Ascorbic acid is necessary for the production of 

collagen, an important protein for the structure of muscles, bones, blood vessels and cartilage in 

the body [3]. The concentration of ascorbic acid in foods and pharmaceuticals is extremely 

important for determining the quality in the production and storage steps [4]. Different techniques 

are usable for AA determination, such as chromatography [5], potentiometric titration [6], voltam-

metry [7], conductometry [8], titrimetry [9], amperometry [10], fluorometry [11], flow-injection 

analysis (FIA) [12] and chemiluminescence [2]. The various voltammetric techniques, however, 

showed some advantages such as a very large linear concentration range for both inorganic and 

http://dx.doi.org/10.5599/jese.1365
http://dx.doi.org/10.5599/jese.1365
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mailto:zyazicigil@selcuk.edu.tr


J. Electrochem. Sci. Eng. 13(2) (2023) 287-296 DETERMINATION OF ASCORBIC ACID  

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organic species, high sensitivity, ability to work with a large number of solvents and electrolytes, 

ability to work in a wide temperature range, rapid analysis times, determination of several analytes 

at the same time, and ability to determine kinetic and mechanistic parameters [13]. 

At standard solid electrodes, the determination of ascorbic acid is not very reliable due to low 

sensitivity and poor reproducibility. Therefore, it has become important to modify the electrode 

surface with different materials, such as gold nanoparticles [14], ruthenium oxide [15], chitosan [16] 

and poly(L-cysteine) film [3].  

Amino acids, the most basic substances of the organism, contain amino and carboxyl functional 

groups. Because of its versatility and ease of preparation, poly(L-cysteine) is widely used to prepare 

voltammetric sensors [17]. The main objective of this work was to manufacture modified glassy 

carbon (GC) and gold (Au) electrodes for the determination of ascorbic acid using poly(L-cysteine) 

film. Both electrochemical performance and surface characterization of Au and GC electrodes 

modified with poly(L-cysteine) are performed by voltammetry and SEM and TEM techniques.  

Experimental 

Chemicals and reagents  

In this study, the chemicals obtained from the related companies were used directly without a 

purification process. Sodium dihydrogen phosphate (NaH2PO4), sodium dihydrogen phosphate 

dihydrate (NaH2PO4·2H2O), and sodium acetate trihydrate (C2H3NaO2·3H2O) were supplied from 

VWR. Sodium chloride (NaCl), sulfuric acid (H2SO4), ortho-phosphoric acid (85 %), boric acid, citric 

acid monohydrate, and ferrocene (C10H10Fe) were supplied from Merck. Tetrabutylammonium 

tetrafluoroborate (TBATFB) (99 %) was supplied from Sigma-Aldrich. Acetonitrile (CH3CN) (≥ 99.9 %) 

was supplied from Isolab. Glycine (99 %), uric acid (99 %), l-glutamic acid (99 %), potassium 

hexacyanoferrate (II) trihydrate (K4[Fe(CN)6]3H2O), and potassium hexacyanoferrate (III) 

(K3[Fe(CN)]6) were supplied from Alfa Aesar. Sodium hydrogen phosphate (Na2HPO4) and l (+) 

ascorbic acid were supplied from (John Townsend Baker, Gliwice, Poland). Potassium chloride (KCl) 

and acetic acid (CH3COOH) were supplied from Riedel-de Haén. L-cysteine was supplied from Acros 

Organics and stored at 4 °C. Aluminum oxide (Al2O3) was supplied from Nanografi Company. Ultra-

pure water and freshly prepared solutions were used throughout the experiment. All solutions were 

stored in the refrigerator. The solution of L-cysteine used for surface coating was prepared in the 

phosphate buffer solution. 

Instrumentation and other equipment 

Gamry Reference 600 and Series G 750 potentiostat/galvonastat/ZRA devices were used in the 

electrochemical examination of experiments. Bioanalytical system (BAS) C3 cell system was used, 

which includes the working (BAS model MF-2012 GC and BAS model MF-2013 Au), reference 

Ag/AgCl/(sat. KCl)) used in aqueous media, or Ag/Ag+ (in 10 mM AgNO3), used in non-aqueous 

media) and counter (platinum wire) electrodes. 

Scanning electron microscopy and transmission electron microscopy analyses were carried out 

at Selcuk University - Advanced Technology Research and Application Center.  

During the study, special care was taken that the calibration of all used devices was done at 

certain time periods. Bandelin RK 100 model ultrasonic bath was used for cleaning electrode 

surfaces. JENWAY 3010 model pH meter was used at room temperature for pH adjustments of 

prepared solutions. Argon gas was passed through the solutions for at least 3 minutes prior to 

experiments.  



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Preparation of modified working electrode 

Firstly, bare electrode surfaces were electrochemically cleaned by cyclic voltammetry at -0.2 / 

+1.5 V (10 cycles) in 0.1 mol dm-3 H2SO4 solution. After that, electrodes were washed with pure 

water and cleaned in a circular direction with the suspension of alumina polishing powder of 0.3 and 

0.05 μm dimensions on the velvet surface. At the end of the alumina powder process, electrodes 

were sonicated in pure water and acetonitrile for three minutes, respectively [18,19]. Modified solid 

contact electrodes with poly(L-cysteine) were prepared by potentiodynamic polymerization. 

Electropolymerization of L-cysteine on the GCE surface was performed by 25 potential cycles at the 

scan rate of 150 mV/s between -1.95 and 1.9 V in pH 2.7 phosphate buffer containing 30 mmol dm-

3 L-cysteine (Figure 1). Electropolymerization of L-cysteine on the Au electrode surface was 

performed by 25 potential cycles at 150 mV/s between 0.2 and 1.5 V in pH 7.02 phosphate buffer 

solution containing 1.0 mmol dm-3 L-cysteine (Figure 2). Prepared electrodes were named L-

cysteine/Au and L-cysteine/GC, respectively. 

 
Figure 1. Electropolymerization of 30 mmol dm-3  
L-cysteine on the GCE surface with cyclic voltam-
metry between -1.95 and 1.9 V at 25 cycles in pH 

2.7 phosphate buffer solution (scan rate: 150 mV/s) 

  
Figure 2. Electropolymerization of 1 mmol dm-3  

L-cysteine on the Au electrode with cyclic voltam-
metry between 0.2 and 1.5 V at 25 cycles in pH 7.02 

phosphate buffer solution (scan rate: 150 mV/s) 

Surface characterization of prepared electrodes  

L-cysteine/Au, L-cysteine/GC and clean (bare) electrode surfaces were characterized by CV in the 

presence of redox probes. Investigation of surface properties of electrodes was carried out with the 

CV technique in the presence of 1.0 mmol dm-3 of ferrocene as redox-active species in CH3CN 

solution containing 0.1 mol dm-3 of TBATFB. Surface images and analysis of L-cysteine/Au, L-

cysteine/GC and clean (bare) electrodes were investigated with SEM and TEM at Selçuk University - 

Advanced Technology Research and Application Center. 

Results and discussion 

Cyclic voltammetry  

Figures 1 and 2 show that the peaks in the first cycle decreased in the subsequent cycles of L-

cysteine polymerization. As a reason, it was thought that the film layer of poly(L-cysteine) formed 

on the electrode surfaces does not allow electron exchange.  

Electrochemical probes were used in the characterization process of modified electrode surfaces 

[20,21]. Voltammograms of bare and modified electrodes were taken using the cyclic voltammetry 

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J. Electrochem. Sci. Eng. 13(2) (2023) 287-296 DETERMINATION OF ASCORBIC ACID  

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technique in 1.0 mmol dm-3 ferrocene solution as a redox probe in CH3CN containing 0.1 mol dm-3 

of TBATFB. The recorded voltammograms can be compared in Figures 3 and 4.  

 
Figure 3. Comparison of voltammograms of  

(a) bare and (b) L-cysteine/GC electrodes  
in 1.0 mmol dm-3 ferrocene solution  

(in CH3CN containing 0.1 mol dm-3 of TBATFB) 

  
Figure 4. Comparison of voltammograms of  
(a) bare and (b) L-cysteine/Au electrodes in 

1.0 mmol dm-3 ferrocene solution  
(in CH3CN containing 0.1 mol dm-3 of TBATFB) 

It is seen in Figures 3 and 4 that almost reversible oxidation and reduction peaks of the 

ferrocene/ferrocenium (Fc/Fc+) redox couple, characteristic for bare GC and Au electrodes, cannot 

be observed for both L-cysteine/GC and L-cysteine/Au electrode surfaces. These suggest that 

modified electrode surfaces do not allow electron transfer, while bare GC and Au electrode surfaces 

allow electron transfer. It seems that rather different surfaces were obtained after 25 cycles of 

polymerization of L-cysteine, which resulted in poly(L-cysteine) molecules attached to the surface 

of the electrodes [22,23]. 

Scanning electron microscopy 

The surface images of electrode surfaces were taken with the scanning electron microscopy 

technique in order to see the surface morphology of electrodes and observe physical changes on 

the electrode surfaces [24] (Figure 5). 

   
Figure 5. Scanning electron microscopy images of (a) L-cysteine/GC and (b) L-cysteine/Au electrodes 

When the SEM images of the electrode surfaces were compared, it was seen that the surface 

images were different, but both images proved that electrode surfaces are modified with L-cysteine. 



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http://dx.doi.org/10.5599/jese.1365 291 

Transmission electron microscopy  

The morphology of electrode surfaces modified with L-cysteine was also investigated by TEM 

studies. As seen in Figure 6, L-cysteine is dispersed over the surfaces of both electrodes [25,26].  

  

Figure 6. Transmission electron microscopy images of (a) L-cysteine/GC and (b) L-cysteine/Au electrodes 

Electrochemical behavior of ascorbic acid  

Scheme 1 shows that the L-cysteine is attached to the electrode surface via sulfur atoms. It is also 

known from the literature that the sulfur atom is very well attached to the voids on the gold surface 

[27]. Modification of the Au electrode by L-cysteine and the predicted binding pattern of ascorbic 

acid (AA) to the modified electrode surface are shown in Scheme 1. 

 
Scheme 1. Modification of Au electrode surface by L-cysteine and the estimated bonding pattern of AA to 

the modified electrode surface 

Scheme 2 shows that L-cysteine is attached to the surface of the GCE with sulfur and nitrogen atom. 

Since the sulfur atom did not provide good adhesion to the C atoms of the electrode, the nitrogen 

atom also affects the attachment. The modification of the GCE surface by L-cysteine and the estimated 

binding pattern of ascorbic acid (AA) to the modified electrode surface are shown in Scheme 2. 

 
Scheme 2. Modification of GCE surface by L-cysteine and the estimated bonding pattern of AA to the 

modified electrode surface 

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J. Electrochem. Sci. Eng. 13(2) (2023) 287-296 DETERMINATION OF ASCORBIC ACID  

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Figure 7 and Figure 8 show cyclic voltammograms of 3.0 mmol dm-3 ascorbic acid (AA) prepared in 

phosphate buffer solution using modified GC and Au electrodes in comparison with bare electrodes. 

 
Figure 7. Cyclic voltammograms of 3.0 mmol dm-3 

AA on bare GC and L-cysteine/GC electrode 
surfaces in phosphate buffer medium (pH 5.0) 

 
Figure 8. Cyclic voltammograms of 3.0 mmol dm-3 

AA on bare Au and L-cysteine/Au electrode surfaces 
in phosphate buffer medium (pH 7.02) 

From voltammograms presented in Figures 7 and 8, much higher peak current values for ascorbic 

acid can be observed on the modified electrodes compared to bare electrodes. This suggests that, 

in this way, the amount of ascorbic acid can be determined using modified electrodes. In addition, 

the peak potential of ascorbic acid is shifted to a lower value, indicating the electrocatalytic effect 

of L-cysteine [28]. 

In a set of experiments (not shown here), a scan rate study was performed to determine whether 

the reaction of ascorbic acid on L-cysteine-modified electrode surfaces is diffusion-controlled or 

adsorption-controlled. For this purpose, cyclic voltammograms of 3.0 mmol dm-3 ascorbic acid at 

different scanning rates between 5 and 500 mV/s were taken. The slope value of the log Ip vs. log v 

graphs gives information on either diffusion or adsorption control of the redox processes. It 

indicates that the reaction on the modified surface is not diffusion-controlled if the slope values are 

different from 0.5 [22,29]. In this study, it was observed that the reaction on the modified electrode 

surfaces was not diffusion-controlled since the slope values were different from 0.5. The fact that 

the reaction of AA at both modified electrode surfaces is not diffusion-controlled approves 

mechanisms drawn in Schemes 1 and 2. 

The analytical performance of modified electrodes has also been studied. The effect of ascorbic 

acid concentration on electrode surfaces modified with L-cysteine using square wave voltammetry 

(SWV) is shown in Figures 9 and 10. Both SW voltammograms show that the peak currents of 

ascorbic acid increased with the increase of the ascorbic acid concentration, meaning that both 

modified electrodes could serve for the evaluation of AA.  

Interference study  

For determination of electrode selectivity, the modified electrode surfaces under optimum 

conditions were tested in solutions containing ascorbic acid (AA), glycine (GLY), L-glutamic acid (GA) 

and uric acid (UA). For a selectable and objective comparison, all solutions were prepared at the 

concentration of 3.0 mmol dm-3 and tested by the cyclic voltammetry technique in the scanning 

range of -1.0 to 0.8 V at the scanning speed of 100 mV/s (Figures 11 and 12). 

The most important feature of the prepared high-performance sensors is their selectivity. At the 

bare GC electrode (Figure 11a), ascorbic acid (AA), glycine (GLY), L-glutamic acid (GA) and uric acid 

(UA) showed oxidation peaks. Since oxidation peak potentials are close to each other, it is difficult 

to distinguish them from each other.  



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http://dx.doi.org/10.5599/jese.1365 293 

 
Figure 9. Effect of concentration of ascorbic acid 

using square wave voltammetry recorded on  
L-cysteine/GC electrode 

  
Figure 10. Effect of concentration of ascorbic acid 

using square wave voltammetry recorded on  
L-cysteine/Au electrode 

  
Figure 11. Cyclic voltammograms recorded at: (a) bare GC electrode, (b) L-cysteine/GC electrode in 3.0 
mmol dm-3 ascorbic acid (AA), 3.0 mmol dm-3 glycine (GLY), 3.0 mmol dm-3 L-glutamic acid (GA) and 3.0 

mmol dm-3 uric acid (UA) solutions 

  
Figure 12. Cyclic voltammograms recorded at: (a) bare Au electrode, (b) L-cysteine/Au electrode in 

3.0 mmol dm-3 ascorbic acid (AA), 3.0 mmol dm-3 glycine (GLY), 3.0 mmol dm-3 L-glutamic acid (GA) and 
3.0 mmol dm-3 uric acid (UA) solutions 

In the case of the GC electrode modified with the L-cysteine (Figure 11b), the potentials of 

ascorbic acid and uric acid oxidation were different from those monitored at the bare GC electrode. 

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J. Electrochem. Sci. Eng. 13(2) (2023) 287-296 DETERMINATION OF ASCORBIC ACID  

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Also, an increase in the peak current of ascorbic acid was observed when compared to the bare GC 

electrode. At the bare Au electrode (Figure 12a), ascorbic acid, glycine, L-glutamic acid and uric acid 

showed oxidation peaks. In the case of the Au electrode modified with the L-cysteine (Figure 12b), 

the potentials of ascorbic acid and glycine oxidation were different from those monitored at the 

bare Au electrode. Also, an increase in the peak current of ascorbic acid was observed when 

compared to the bare gold electrode. The modified electrodes could also inhibit redox currents of 

glycine and L-glutamic acid, significantly reducing the current responses. Due to the difference in 

oxidation peak potentials for ascorbic acid and uric acid in the modified electrodes, these electrodes 

can be expected to separate the oxidation peak potentials in the same solution with coexisting 

ascorbic acid and uric acid. 

Conclusions 

In this study, glassy carbon and gold electrodes modified with electropolymerized L-cysteine 

were used for the determination of ascorbic acid. As the concentration of ascorbic acid in foods and 

drugs is extremely important for the determination of quality in the production and storage stages, 

it is important to develop a method for the determination of ascorbic acid. Electrode modification 

was performed in an extremely simple and fast method. The proposed sensors (L-cysteine/GC and 

L-cysteine/Au) provided sensitivity, selectivity, short measurement time, ease of preparation and 

good analytical performance. Morphological changes on the electrode surfaces and the existence 

of poly (L-cysteine) were proven by SEM and TEM analyses. It was determined by the SWV technique 

that the sensitivity to ascorbic acid was increased by modifying electrode surfaces. The modified 

electrodes showed good selectivity in the presence of interferents.  

Acknowledgments: This work was financially supported by Selcuk University, Scientific Research 
Projects Coordination Unit (Project no: 18201046). 

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https://www.researchgate.net/publication/332211482
https://doi.org/10.1002/sia.6607
https://doi.org/10.29109/gujsc.623660
https://doi.org/10.1016/j.electacta.2009.07.050
https://doi.org/10.1038/s41598-019-42108-x
https://doi.org/10.1016/j.snb.2007.06.028
https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=G7LI0Hy0IJhopWy3iCfbGQ&no=xl1IxQ0Dt_z5uoG4jBjpIw
https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=G7LI0Hy0IJhopWy3iCfbGQ&no=xl1IxQ0Dt_z5uoG4jBjpIw
https://doi.org/10.1016/j.apsusc.2019.05.167
https://dergipark.org.tr/tr/download/article-file/498653
https://doi.org/10.1016/j.jelechem.2018.07.022
https://creativecommons.org/licenses/by/4.0/)