1 from the editor’s desk wish you all a happy and prosperous new year! the “international agricultural extension academy” is part of the college of agricultural and environmental sciences at uc davis, usa. the academy has recently formulated a guide entitled “ask me” to help extension professionals plan and implement a development programme. this guide has been based on interactions and discussions with more than 1,000 farmers, extension and development workers in more than 25 countries. “ask me” provides a framework for the different extension methods (commodity-based 2. cost-sharing 3. educational institution 4. farmer field schools 5. farmer participatory 6. farming systems 7. centralized 8. land grant (in us) 9. project 10. training and visit) to be implemented: 1. audience understand and engage the audience, 2. solutions find appropriate solutions, 3. key message – identify the key message 4. message form and delivery package and deliver the needed information in forms appropriate to the audience and, 5. evaluation improve the overall process. further, in one of his recent articles, mark bell, the academy’s director, has identified three elements required for the success of icts for agricultural extension and advisory services. he has termed them as the a.i.d factors: a – available. the information has to be easily available. this is possible when people receive the same message from multiple and distinct sources. integration of communication channels makes the message more believable. i interest. do people want to learn more? the information should to meet peoples’ interests & needs and the clientele need to trust the extension functionaries. further, the information that is being shared needs to be “right”, “logical” and “emotional”, if it has to lead to a behavioural change. d doable. can people act? the clientele need to be able to easily test and do something with the information. the extension functionaries need to make sure that the instructions are simple and clear for the farmers to act upon. this issue of jee contains papers on different topics such as entrepreneurship motivation, ict, self-help groups and social capital formation. i thank the associate editors and the reviewers for their kind help in bringing out this issue of jee. chief editor pages 2021-2.cdr my dear readers of journal of extension educa�on, the united na�ons has declared 2019-2028 as the 'decade of family farming'. as per fao, 'family farming', which includes all family-based agricultural ac�vi�es, is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture produc�on which is managed and operated by a family and predominantly reliant on family labour. small family farms would be playing a vital role in achieving food security for 9 billion people by 2050, as world agricultural produc�on will have to increase by 70 per cent. sta�s�cs say that globally, there are around 525 million family farmers, and they account for over half of all agricultural produc�on. of the 17 sdgs of the un, 10 are directly related to family farming. these family farms are es�mated to represent over 90 percent of the world's farms. for india, which accounts for over 24 % of the world's family farms, this exists as one of the most important factors in food produc�on. rural youth and women, who face numerous challenges in family farms, need to be at the centre of any development strategy during this 'decade', for improving their access to advisory services, credit facili�es and markets. while discussing the bo�lenecks faced by smallholder farmer groups in the arid and semi-arid lands to raising produc�on and produc�vity, kamanga (2014) had listed the following areas: 1. limited to no access to inputs: improved variety seeds, informa�on, crop protec�on inputs, and financial services; 2. limited skills and knowledge in good agronomic prac�ces required to exploit the full poten�al in improved inputs (par�cularly seeds); 3. limited knowledge of market requirements; 4. limited knowledge in harves�ng and post-harves�ng management; 5. limited access to labour-saving machinery for land prepara�on and harves�ng, to minimise the drudgery of labour-intensive agriculture; 6. limited capacity to operate as economic units that appeal to value chain players extension services have a predominant role to play in all the aforemen�oned constraints. innova�ve technologies and indigenous knowledge possessed by the farm families may have to be carefully integrated while developing strategies to overcome these constraints. this issue of jee has papers on topics such as swot analysis of milch buffalo rearing system in the wetlands of kerala, assessment of a mobile applica�on for dog breeders and group dynamics assessment of farmer producer companies. do send your feedback on these papers to editorextension@gmail.com jee 33 (2) chief editor 6637 mailto:editorextension@gmail.com 1 from the editor’s desk my dear readers of journal of extension education, the general complaint which we keep hearing is that the performance of public extension services in developing countries such as india, has not been satisfactory. demand-driven public extension services are hardly in practice today. they have difficulty in facing the growing challenges of the agricultural sector such as globalization-induced competitiveness and ecological threats. private extension, earlier thought of as a viable alternative to public extension has not been nuch promising either. major reforms in the public extension system are therefore essential for enhancing its effectiveness. in one of its policy briefs, the ncap (icar-national institute of agricultural economics and policy research) had suggested that to be effective and to remain relevant in the years to come, the public extension agencies in india should initiate the following structural reforms in the organization. • strengthen understanding on matters with respect to technology, markets, prices, demand and policies by hiring or recruiting professionals in these important areas. • recruit better qualified staff among the 1,10,000-odd agricultural extension staff in the states, only around 20 percent are agricultural graduates. • improve social science skills of extension personnel with respect to need assessment, group formation, negotiation, conflict resolution, mobilization, management of cprs, use of it, data collection, analysis and documentation • increase the allocation for operational expenditure: allocation of operating expenses in state departments of agriculture in the country is around 15% whereas a fully functional extension system should have 30-35% of its total expenses as operational expenses. • decentralize the operations of the department and provide flexibility to field level officers to decide appropriate extension programmes. • improve the capabilities of extension managers to operate effectively in the pluralistic extension environment. as public-sector extension system continues to be the predominant extension provider in the country, it needs to refine its roles in line with the reforms mentioned above. i am happy to inform that jee is now indexed/listed in google scholar, j-gate, ciard-ring of gfar and miar (information matrix for analysis of journals). the journal is under review in several other agencies. this issue of jee has an interesting mix of topics ranging from learning styles of agricultural students to work participation of tribals to farmer interest groups. do give your feedback to editorextension@gmail.com. chief editorjee 28(4) pages 2021-4.cdr my dear readers of journal of extension education, in the previous issue of jee (jee-33-3) , we discussed what the governments, agricultural development organizations, entrepreneurs and academics need to do for improving data-driven agriculture. yu et al (2021) have however expressed concerns that farmers may lose ownership and control of their raw data (such as soil moisture data from a farm) from which atp agriculture technology providers (who develop or introduce the advanced technologies to help farmers be�er manage their farming opera ons ) derive high-value products. the farming data with ownership concerns is mainly raw data that helps in decision-making. hence, in order to help the farmers in owning their raw data, the following few privacy and security principles have been derived. education: resources, courses, and extension workshops need to be provided to help farmers learn more about the data collection processes on their farms ownership: when uploading data to atp portals, it is the farmers' responsibility to determine whether the atp owns this data or has permission to access. collection, access and control: these are the fundamental ac ons surrounding data, the rights of which should be explicitly described in the contracts between farmers and atps. notice: the contract for the partnership should clearly state who will collect, control, or access the data, as well as why, how, and when. transparency and consistency: contracts should be wri�en in a clear, concise, and consistent manner to ensure full comprehension. choice: the explanations of farmers' choices in purchasing different kinds of services, usually addi onal packages, offered by atps are important. portability: farmers should have the right and ability to use their data across different applica ons for more opportunities and improvement of data values. terms and definitions: farmers and atps should clearly understand the defini ons of all the terms of their contracts. disclosure, use and sale limitation: farmers' agreement is required for the sharing or sale of the original farming data to a third party. data retention and availability: the length of the existence of farming data in an atp's system needs to be defined clearly, as well as how the data will be treated a�erward (i.e., removed, returned, or destroyed). contract termination: the contract should state what will happen to the data if an agreement is cancelled. as the problems of data ownership are likely to crop up in the coming years, we, as extension professionals, need to keep the aforementioned principles in mind and should make the farmers aware of their data ownership and allay their fears. this issue of jee has papers on topics such as attitude of doctoral students towards research, economic mo va on among the dairy entrepreneurs and the impact of agricultural extension ins tu ons on farm efficiency. do send your feedback on these papers to editorextension@gmail.com jee 33 (4) d puthira prathap chief editor 6682 mailto:editorextension@gmail.com from the editor’s desk my dear readers of journal of extension education, wish you all a happy and prosperous new year! with widespread internet access, the digital revolution is reaching every nook and corner of countries such as india offering new opportunities in agriculture. however, the rural digital divide is still a constraint, and the gap appears to be widening with the introduction of new internet technologies. in 2015, fao’s e-agriculture 10 year review report on the implementation of the world summit on the information society (wsis) of the action line c7. ict applications: e-agriculture concluded that, while substantial progress has been made in making icts available and accessible for rural communities, challenges remain with respect to seven critical factors for success. success factor 1: content: dissemination of information may be constrained if the nature of information does not match farmers’ needs. content should therefore be created and adapted from reliable and trusted sources, including local languages and taking into account the local contexts. success factor 2: capacity development: capacities need to be strengthened at all levels to enhance digital literacy by providing appropriate learning opportunities for men, women and youth. success factor 3: gender and diversity: women’s and youth’s access to technology and equipment, as well as potential consequences for social dynamics within communities, should be assessed prior to project deployment in order to address ict gaps. gender disaggregated data must be collected in projects and in national ict related statistics. success factor 4: access and participation: collaboration and knowledge sharing in agriculture should be fostered via communities of practice, in order to showcase and promote models, methodologies and good practices, so as to achieve effective and equitable use of icts for sustainable agriculture and rural development. success factor 5: partnerships: public-private partnerships with a wide range of non-state actors such as small, local private companies, local producer organizations and community-based ngos should be promoted for inclusive, affordable and sustainable ict services and initiatives in agriculture and rural development. success factor 6: technologies: blended approaches, such as a combination of mass media, and locally relevant technologies selected on the basis of in-depth analysis of local needs and existing information systems, should be adopted to increase the efficiency of initiatives for ict in agriculture. success factor 7: sustainability: access to mobile telephony, internet and information in general should be possible, and within the price range of the poor. open access policies and initiatives should be encouraged. we need to put in to use the aforementioned recommendations, specific to the success factors, in order to effectively use icts for sustainable agricultural development. from this year, we have planned to carry the thesis abstracts in the field of agricultural extension, in jee’s online version. we hope to continue to be an important channel for sharing extension literature. do send your feedback to editorextension@gmail.com. jee 30 (1) d puthira prathap chief editor 6137 constraints faced by the rural youth in farm activities v. shanjeevika1 , k. indumathy2 and p.p. murugan3 abstract rural areas are the economic backbone of the country and contribute to the economic growth for development of other sectors. major portion of the rural population depends on agriculture for their income. in recent years the participation of rural youth in agriculture is declining. this is due to the constraints faced by them and migration to urban areas. a study was conducted in nine villages of vaniyambadi taluk in tamil nadu to assess the constraints faced by rural youth in farm activities. the primary constraint faced by rural youth was lack of technical skills from resource persons, fear of external constraints like pests & disease followed by difficulty in accessing financial resources, low income generation and lack of proper marketing facilities. suggestions to overcome the constraints and methods to attract rural youth towards agriculture are also provided. keywords : rural youth; constraints; farm activities;tamil nadu. received : 16-10-2018; accepted : 26-10-2018 1. pg scholar, & 3. professor and head, department of agricultural extension and rural sociology, ac & ri, madurai625 104 and 2. assistant professor, department of agricultural extension and rural sociology, adhiparasakthi agricultural college, g.b.nagar, kalavai-632 506, vellore dt. farm youth are the precious asset which have an important role in developmental agricultural activities. if the talents and abilities of them are properly nurtured and guided, agriculture will attain sustainable growth. but the participation and interest of the rural youth towards agriculture is in declining phase in the recent years. this is because of the constraints faced by them in farm activities and also migration to urban areas. though involvement and participation of youth in agriculture is necessary for economic development of a country the constraints faced by the youth are poorly understood in india. therefore to address this gap this study aims to assess the constraints faced by rural youth in farm activities. methodology from 20 blocks of vellore district in tamil nadu, alangayam block was selected for the study at random. among the nine taluks, vaniyambadi taluk was selected and among the 32 revenue villages of vaniyambadi taluk, nine villages were selected at random. in each village, 10 rural youths were identified based on random sampling method to make 90 respondents. data collection was done primarily through interviews with wellstructured interview schedule. constraints research note journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6137-6139 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6138 refer to all the hindrances expressed by respondent in farm activities. the respondents were asked to score for the constraints. if the respondent faces the constraint, a score of two was given and if he does not face a particular constraint a score of 1 was given. mean and percentage analysis were the statistical tools used for the study. findings and discussion the constraints faced by rural youth are given in table 1. table 1. constraints of rural youth participation in farm activities n= 90 sl.no constraints mean percentage rank 1. lack of technical skill support from resource persons 1.92 92.20 % i 2. fear of external constraints like pest, disease 1.92 92.20% i 3. low income generation 1.88 88.88% ii 4. difficulty in accessing financial resources 1.88 88.88% ii 5. lack of proper marketing facility 1.86 86.66% iii 6. lack of information about latest schemes and services in agriculture 1.83 83.30% iv 7. non availability of quality inputs 1.83 83.30% iv 8. poor government commitment 1.82 81.11% v 9. inadequate irrigation facility 1.81 81.10% vi 10. monsoon failure 1.80 80.00% vii 11. lack of awareness about important practices 1.77 77.70% viii it is understood from table 1 that the major constraints are lack of technical skills from resource persons and fear of pest and disease. low income generation was felt as a constraint by 88.8% of the rural youth as they undergo various risks in farming. the rural youth need to be trained to overcome those risks for better income generation. difficulty in accessing financial resources was also felt as a constraint by 88.8% percentage of rural youth. based on the results of the study the following suggestions are made. • agricultural colleges should concentrate more towards attracting rural youth towards agriculture. • government should establish technical and vocational institutes in villages for training the rural youth. • agriculture should be included in school curriculum. journal of extension education 6139 • youth cherish technology. hence, ict can be used to solve the problems and give recommendations to youth. • proper technical guidance should be provided to overcome and withstand risks. • youth should be assisted to have better access to necessary inputs. • location specific trainings for pest and disease eradication should be given by the extension agents. • location specific certificate courses can be offered • proper marketing facilities need to be created in rural areas so that farmers may get maximum return of their produce. references dhillon, d.s. & hansra, b. s. (1995). people’s participation in rural development programmes. kurukshetra, 43(4):7-9 janani, s., ravichandran, v & sujeetha, t.n. (2016), a study on marketing behavior of rural youth entrepreneurs among seven different ventures, journal of extension education, 28(1). constraints faced by the rural youth in farm activities 5827 factors responsible for paddy growers’ diversification e. sathyapriya1 and rexlin selvin2 abstract in tamil nadu, a constituent state of india, the cultivable area under paddy had reduced over the period of time due to various factors. this study aims to enumerate the factors responsible for paddy growers’ diversification in the study area. altogether 60 respondents were asked for the factors responsible for diversification. the major push factor responsible for diversification was inadequate labour availability & irrigation and availability of farm inputs was the major pull factor. keywords: paddy; diversification; pull factors; push factors 1 ph.d. scholar, department of agricultural extension and rural sociology, tnau, coimbatore and 2 professor, department of agricultural extension and rural sociology, ac & ri, madurai. received : 12-09-2017; accepted : 20-10-2017 sustainable paddy production is the key to india’s food security. paddy is one of the most important food crops of india. however, the cultivable area has been reducing over the period of time. this study identified the factors responsible for diversification from paddy to cultivation of other crops. the factors are classified into two categories. i.e., push factors and pull factors. push factors can be defined as the factors which are pushing the respondents to go out of the traditional old practices. push factors are not rigid in nature, it varies across specificity. push factors are the pathway for finding new dimensions of opportunities. it could be simply depicted as “the impulse we have, the response we give”. pull factors could be defined as the factors which are responsible for pulling up or attracting people towards the newer dimensions or opportunities. pull factors should prick the minds towards the newer dimensions. methodology palani block of dindigul district was purposively selected for this study as it had more shifted area from paddy cultivation. altogether, 60 respondents were randomly selected to enquire the factors responsible for paddy diversification in palani block. the push and pull factors responsible for diversification of paddy farmers were collected from various related sources and classified as crop production and protection factors, marketing factors, economic factors, postharvest factors research note journal of extension education vol. 29 no. 1, 2017 doi:https://doi.org/10.26725/jee.2017.1.29.5827-5830 5828 and social factors. the respondents were asked to express the factors responsible for their farm diversification. percentage analysis was used for predicting the results. findings and discussion factors responsible for diversification from paddy cultivation the push and pull factors responsible by the diversified paddy growers were studied, analyzed and presented in table 1. table 1. factors responsible for diversification from paddy cultivation (n=60) push factors no.* % pull factors no.* % crop production and protection crop production and protection fragmented holding 1 1.67 low level of water consumption 34 56.67 poor soil fertility 8 13.33 industrialization of agriculture 14 23.33 inadequate irrigation 46 76.66 availability of farm inputs/implements 37 61.67 inadequate labour availability 48 80.00 low pest and disease occurrence 29 48.33 high wage rate of labour 25 41.67 availability of advisory services 7 11.67 high incidence of pests and diseases 3 5.00 marketing factors marketing factors changing consumer demand 7 11.67 lack of marketing opportunity 13 21.67 availability of various marketing opportunities 15 25.00 low price of product/ commodity 23 38.33 possibility of export services 2 3.33 economic factors financial factors lack of credit facility 8 13.33 less cost with increased remuneration 38 63.33 increased cost of cultivation 18 30.00 high price for specific commodity 11 18.33 increased family expenditure pattern 32 53.33 abundant credit/subsidy facility 17 28.33 factors responsible for paddy growers’ diversification 5829 push factors no.* % pull factors no.* % post-harvest practices post-harvest practices lack of storage facility 11 18.33 storage facility 9 15.00 inadequate processing/ value addition unit 10 16.67 value addition/processing unit 9 15.00 social factors social factors nuclear family 5 8.33 social recognition 13 21.67 conscious of health control 20 33.33 social cohesion 25 41.67 joint decision by family members 11 18.33 improved social status 25 41.67 *multiple responses push factors it could be seen from table 1 that the farmers had shifted from paddy to other crops or entrepreneurial activities for various reasons. concerning crop production and protection factors, more than three fourths of the respondents revealed that inadequate labour availability (80.00 per cent) and inadequate irrigation (76.66 per cent) were the major push factors for shifting their regular activity. regarding marketing factors, low price range of product/commodity and lack of marketing opportunity were quoted by a range of 22 – 38 per cent of respondents as the push factors for diversification. increased family expenditure pattern (53.33 per cent), increased cost of cultivation (30.00 per cent) and lack of credit facility (13.33 per cent) were the reasons attributed by the respondents as financial factors for diversification. as post-harvest factors, lack of storage facility (18.33 per cent) and inadequate processing/value addition unit (13.33 per cent) were stated by less than one – fifth of the respondents. regarding social factors, majority of the respondents expressed that conscious of health control (33.33 per cent), joint decision by family members (18.33 per cent) and nuclear family status (8.33 per cent) were the push factors for diversification. pull factors as for the pull factors in crop production/protection, majority of the respondents stated ‘availability of farm inputs/implements’ (61.67 per cent), low level of water consumption (56.67 per cent), low incidence of pests and diseases (48.33 per cent) as the major pull factors. availability of advisory services was quoted by nearly 12 per cent, as the reason for diversification. regarding journal of extension education 5830 marketing factors, availability of various marketing opportunities (25.00 per cent), changing consumer demand (11.67 per cent), possibility of export services (3.33 per cent) were stated as the pull factors for diversification. regarding economic factors, majority of the respondents had revealed that, less cost with increased remuneration (63.33 per cent), abundant credit/subsidy facility (28.33 per cent), and more price for specific commodity (18.33 per cent) as the pull factors for diversification. regarding post-harvest practices, 15.00 per cent of them and stated storage facility, value addition/ processing units as the pull factors for diversification. regarding social factors, nearly 42 per cent of them expressed both social cohesion and improved social status as the pull factors for diversification, followed by social recognition (21.67 per cent). paddy cultivation can greatly benefit small –scale cultivators and help end hunger in countries like india. this study has identified the factors that lead to diversification of paddy farmers. varied employment opportunities and availability of regular wages to the skilled labourers during the cropping season and successive seasons might be the major reasons for non-availability of labour. the respondents were forced to move towards crop cultivation and other enterprise activities (farming + other enterprises) for which they need minimum number of laborers over a period of time, and the availability of various marketing opportunities also had attracted respondents towards changing their enterprise activities in the study area. references bala, b. & sharma. s.d. (2005). effect on income and employment of diversification and commercialization of agriculture in kullu district of himachal pradesh. agricultural economics research review, 18, 261269 ellis, f. (2004). occupational divers ification in developing countries and implications for agricultural policy. programme of advisory and support services to dfid (pass). project no. wb0207. university of east anglia, norwich. hari, a. & kishore kumar n. (2016) scenario analysis of rice cultivation in kerala. journal of extension education, 28(4) factors responsible for paddy growers’ diversification untitled-1 5638 1 & 3 ph.d scholars, department of agricultural extension and rural sociology, ac & ri, madurai-625104, 2 assistant professor, forest college & research institute , mettupalayam, coimbatore district. received : 04-10-2016; accepted : 31-10-2016 journal of extension education vol. 28 no. 2, 2016 knowledge level of sugarcane growers on sustainable sugarcane initiative (ssi) k. qudsiya jamal1, m. shanthasheela2 and s. vasanthapriya3 abstract the study aims to assess the knowledge level on sustainable sugarcane initiative (ssi) of sugarcane growers in villupuram district. it was found that more than three fourths of the respondents had high level of knowledge on ssi. it was inferred from the study that the awareness created through trainings, demonstrations, field days and exposure visits under tamil nadu irrigated agriculture modernization and water bodies restoration and management project might be the reason for high level of technology-wise knowledge on ssi among the beneficiary respondents. keywords : sugarcane, knowledge, farmer, tamil nadu. introduction sugarcane occupies a prominent position on the agricultural map of india, covering large areas in sub-tropics and tropics. in 2014-15, there were 538 sugar mills in the country when compared to 139 mills in 1950-51 and the acreage under sugarcane increased from 1.71 million ha in 1950-51 to 4.90 million ha in 2015-16 . there is hardly any possibility of additional area forthcoming under sugarcane, primarily due to decreasing availability of arable land. monoculture of sugarcane has resulted in substantial reduction in productivity. it is apparent that, in future, the production target of sugarcane has to be met mainly by increasing the productivity of the crop. depending on the yield level of the crop and the climatic conditions prevailing in different parts of the country, the water requirements vary considerably from 1200 to 3000 mm. the common method of irrigation followed for sugarcane was the surface irrigation, either by flood or through furrows. however, the irrigation efficiency of surface irrigation is only 3050 per cent and there was considerable wastage of water. micro irrigation and water use efficient cultivation techniques become relevant in this context, for conserving water and optimizing its use. the water resources organization (wro), government of tamil nadu 5639 with the aim to augment sugarcane production and to achieve 100 per cent capacity utilization by the sugar mills had implemented various technologies under tn-iamwarm project (tamil nadu irrigated agriculture modernization and water bodies restoration and management project) a multidisciplinary project funded by world bank. to achieve higher production by means of ensuring efficient utilization of water and fertilizers, the sustainable sugarcane initiative (ssi) under tniamwarm project was implemented in the year 2011 by raising bud-chip seedlings in the shade nets. to expand the sugarcane area under drip irrigation, the government has increased the subsidy from 65 to 100 per cent for micro irrigation to small and marginal farmers and 75 per cent to other farmers, which will save around 40 per cent of irrigation water and increase the cane yield by about 35 to 45 per cent. cultivating sugarcane crop through sustainable sugarcane initiative (ssi) along with drip fertigation, enhances yield , conserves water and other input costs like labour, fertilizer etc., any first –hand information gained on this new initiative would help the policy makes and extension agents to reorient their strategies. keeping the above points in mind, a research was undertaken to study the knowledge level of sugarcane growers on sustainable sugarcane initiative (ssi) . methodology villupuram district in tamil nadu has the highest share of area under sugarcane cultivation (79,437 ha) in tamil nadu (season and crop report of govt. of tamil nadu : 2013-14). gadilam, gomukinadhi, ongur and varahanadhi sub-basins were purposively selected for the study since these sub-basins had enhanced projection for ssi sugarcane cultivation than other sub-basins. ssi under tn-iamwarm is operated in 5 taluks, 15 blocks and 78 villages covered under gadilam, gomukinadhi, ongur and varahanadhi sub-basins of villupuram district. the total ssi beneficiaries in 15 blocks under the tn-iamwarm project were 124. all the 124 beneficiaries of ssi were selected for the study. findings and discussion knowledge is a pre-requisite for adoption of innovation, as this would enable the farmers to completely understand a technology and its relative advantage. hence, an attempt was made to assess the knowledge. overall and technology-wise knowledge level of the respondents were studied and the findings are presented in table 1 and table 2. technology wise knowledge level of the respondents the technology-wise knowledge level of the respondents on the ssi was studied and the results are presented in table 1. knowledge level of sugarcane growers on sustainable sugarcane initiative (ssi) 5640 table 1. distribution of respondents according to their technology wise knowledge level (n=124) sl. no. recommended practices number* per cent 1. using protrays for ssi nursery 120 96.77 2. nursery duration for sugarcane -25 days 111 89.51 3. main field planting in sugarcane 5000 numbers of single budded seedlings per acre 95 76.61 4. plant spacing 5’ x 2’ 79 63.70 5. sub surface drip irrigation method used to irrigate the field in ssi 122 98.38 6. spacing for placing drippers 75 cm 86 69.35 7. irrigation interval 3 days or daily 100 80.64 8. fertigation method of fertilizer application for ssi 116 93.54 9. fertigation interval 15 days 87 70.16 10. detrashing and mulching at 5th and 7th month of sugarcane crop 89 71.77 *multiple responses obtained it is observed from table 1 that 98.38 per cent of the respondents had knowledge about sub-surface drip irrigation method used to irrigate the field in ssi, followed by use of protrays for ssi nursery (96.77%); 93.54 per cent of the respondents had knowledge about applying fertilizer through fertigation method, followed by knowledge about allowing 15 days of nursery duration for sugarcane (89.51%). the possible relative advantages of ssi over conventional cultivation have made it popular among the beneficiaries which might have been the reason for increased knowledge on basic features like sub surface drip irrigation method, protray nursery and fertigation method of fertilizer application for ssi. in addition, awareness created through trainings, demonstrations, field days and exposure visits under journal of extension education 5641 tn-iamwarm project might have resulted in high level of technology-wise knowledge on ssi among the beneficiary respondents. overall knowledge level of the respondents in order to assess the overall knowledge level of the respondents, necessary data were collected and they were categorized into three groups namely low, medium and high using cumulative frequency . more than three-fourths of the respondents (82.30%) had high level of knowledge on ssi, followed by 9.70 per cent with medium level and the remaining (8.0%) had low level of knowledge on ssi. the increased awareness created through trainings, demonstrations, field days and exposure visits under tniamwarm project might be the reason for this high level of knowledge on ssi among the beneficiary respondents. conclusion the overall knowledge level of the sugarcane growers on ssi was high. further, it was observed from the technology wise knowledge level that respondents had less knowledge about intercultural activities, fertigation interval, dripper spacing and spacing between plants compared to the other components of ssi. hence the agriculture department officials may take steps to increase awareness and knowledge on those practices through distribution of printed literature like leaflets on ssi, regular field visits, frontline demonstrations and trainings. references palanisamy, a. & sriram, n, (2001). modernization characteristics of sugarcane growers. journal of extension education, 11(4), 29062915. knowledge level of sugarcane growers on sustainable sugarcane initiative (ssi) 6088 technological mitigation strategies to overcome drought situations in tamil nadu p. sanjeevi1 and k. mahandrakumar2 abstract monsoon failure is experienced in many parts of india almost every year. in order to assess the effect of this stress the study was conducted in namakkal district of tamil nadu state, with the objective to identify and document the technological mitigation strategies that are currently adopted by the farmers in the study area to overcome the adverse effects of drought. simple random sampling method was used in selection of 100 farmers. the findings revealed that more than 75.00 per cent of the respondents were aware of most of the technological mitigation strategies. a gap between awareness and acceptance was found during acceptance of technological mitigation strategies. keywords: drought; technological mitigation strategies; awareness; adoption; tamil nadu received : 02-06-2018; accepted : 09-08-2018 1. pg scholar and 2. professor (agricultural extension), department of agricultural extension and rural sociology, agricultural college and research institute, tamil nadu agricultural university (tnau) madurai – 625 104 india meteorological department (imd) (2014) had reported that approximately 16 per cent of india’s geographic area, mostly arid, semi-arid and sub-humid is droughtprone. due to high temporal and spatial variability in rainfall and wide variations in physiographic and climatic conditions in the country, droughts are experienced in varying intensities (moderate or severe) almost every, year irrespective of a good monsoon. since 2001, the country has experienced six major droughts, in the years of 2002, 2004, 2009, 2012, 2013 and 2016. tamil nadu has been witnessing severe drought leading to poor agricultural productivity, rural distress, acute shortage of drinking water and fodder in the last consecutive five years and the state government had declared the state as drought hit in 2012-2013 & 2016-17 (state planning commission report 2016). in tamil nadu, drought had been viewed as a long term development challenge and efforts were made to tackle the challenges. such efforts mainly concentrated on the aspects like access to risk-reducing and productivity-enhancing technologies, diversification of livelihoods, better access to crop insurance and improved infrastructure for reducing vulnerability of poor due to failure of monsoon. in order to assess the adoption level of drought mitigation strategies the present study was taken up. methodology namakkal district of tamil nadu was purposively selected for this study. it had research note journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6088-6090 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6089 received normal rainfall only two years out of the past five years (rainfall data 2017, jda office namakkal). two blocks namely kabilarmalai block and vennandur block out of 15 blocks of namakkal district were chosen for major area of annual crops (namely sugarcane and tapioca) and seasonal crops (maize and groundnut) respectively. villages were chosen based on major area under cultivation and the respondents were chosen randomly to constitute a sample size of 100 from five villages. data were collected through pretested semi-structured interview schedule. findings and discussion among different mitigation strategies adopted by farmers, the technological mitigation strategies were taken into consideration. the coping mechanism followed by the farmers to mitigate the drought through some proven scientific technologies, recommended by the tamil nadu agricultural university and popularized by the state department of agriculture and horticulture was assessed. the awareness, acceptance and adoption level of farmers regarding technological mitigation strategies are given in table 1. table 1. awareness and adoption level of farmers regarding technological mitigation strategies (n=100) sl.no technological mitigation strategies followed awareness adoption 1. drip/sprinkler method of irrigation 88 (88%) 37 (42.05%) 2. mulching (stubble, straw or plastic mulching) to reduce moisture loss 75 (75%) 31 (41.33%) 3. selection of drought tolerant varieties 79 (79%) 38 (48.10%) 4. shifting to less water consuming crops 86 (86%) 72 (83.72%) 5. changing of planting dates 85 (85%) 58 (68.24%) 6. formation of farm pond or other rain water harvesting structures for effective management of scarce water 57 (57%) 5 (8.77%) 7. application of anti-transpirant chemicals, foliar spray of pink pigmented facultative metholotrophs, spraying crop boosters etc. 47 (47%) 21 (44.68%) 8. preserving dry fodder for livestock 100 (100.00%) 81 (81.00%) technological mitigation strategies to overcome drought situations in tamil nadu 6090 from the table, it could be observed that more than 75.00 per cent of the respondents were aware of most of the technological mitigation strategies. as preservation of dry fodder was a traditional mitigation strategy being followed generation after generation, the awareness level was found to be higher. due to intensive extension strategies being promoted through various programmes like natp (national agricultural technology project), nhm (national horticulture mission), precision farming etc, the awareness level on drip/sprinkler method of irrigation, selection of drought tolerant varieties and mulching to reduce moisture loss, was found to be higher. though formation of farm pond was promoted by the state agricultural department for the past one decade, such establishments were not well routed, as farmers had the fear of losing their cropped area. the study has indicated that the respondents were not having full realization of water conservation and preservation methods that were being promoted through different extension programmes. a higher level of technological adoption gap was observed in formation of farm pond or other rain water harvesting structures among the farmers, as the initial investment for establishment of rain water harvesting structures was found to be higher. though many modern technologies are being promoted by state department of agriculture and tamil nadu agricultural university for farmers to mitigating drought situation, the farmers are interested in adopting only traditional mitigation practices that are being followed generation after generation, it could be concluded. references : bradshaw, b, dolan, h & smith, b. (2004). farm-level adaptation to climate climatic variability and change: crop diversification in the canadian prairies. climate change 67: 119-41. habtamu, taddele menghistu, tadesse, teferi mersha & amanuel, zenebe abraha. (2018). farmers’ perception of drought and its socioeconomic impact: the case study of tigray and afar regions of ethiopia, journal of applied animal research, 46(1) india meteorological department, (2014). country report prepared for the regional workshop for asia-pacific. as un-water initiative on “capacity development to support national drought management policies” organized from 6-9th may 2014 in hanoi, vietnam. saravanakumar, v., balasubrmanian, r., kumaran, s.t. & venkadesan, k. (2014). strategies to mitigate the impact of poor monsoon on agriculture’. final report. state planning. commission, chennai. journal of extension education 6146 constraints faced by the tribal youth in vocational preference s. dhanush1 and p.p. murugan2 abstract tribes are considered as primitive people and they are cut-off from the social and political structures of development. the present study identified the constraints faced by the tribal youth in the nilgiris district, tamil nadu. data were collected from the tribal youth through a structured interview schedule developed for the study. a majority of the tribal youth reported that insufficient credit facilities was the major constraint faced by them. other major constraints faced by the tribal youth were lack of periodical training, land alienation and job insecurity. keywords: tribal youth; the nilgiris district; constraint; tamil nadu research note journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6146-6149 received : 28-11-2018; accepted : 24-12-2018 1-pg scholar and 2-professor and head, department of agricultural extension and rural sociology, ac&ri, madurai the tribal people live in specific areas having a unique culture and habitat. tribes have territorial identity and each tribe occupies a common well-defined territory, which serves as their home land. the tribal people depend on forests with hunting and forest produce collection as main occupation and unaware of external world. many of them are exploited by the outsiders and who live in a different way of life. in many cases women are not allowed to come out their cultural and traditional norms. india is a vast multicultural country with a large tribal population in the world. the total population of tribes in india is 104.3 million in which 93.8 million are in rural areas and 10.5 million are in urban areas as per the census of india, 2011(www.tribal.nic.in). tamil nadu, one of the major states of india, consists of important tribal groups. according to the 2011 census, the tribe population in tamil nadu was 7,94,697 (4,01,068 males and 3,93,629 females) constituting 1.1 per cent of the total general population. the literacy rate of the tribes was 59 per cent. as per the 2011 census, 83.08 per cent of the tribals live in hilly / rural areas and 16.91 per cent of them live in urban areas. the tribal youth of nilgiris face many problems in their life which reflect on the development of the individuals and also their society. the present study was an analysis of constraints faced among the tribal youth in nilgiris district, tamil nadu. methodology the nilgiris district was purposively selected because this is the only district wherein all the major tribal groups such as todas, kotas, kurumbas, irulas, paniyas and kattunayakans are present. research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6147 the nilgiris district comprises four blocks. tribals are scattered among these blocks viz., udhagamandalam, coonoor, kotagiri and gudalur. hence, saturated sampling procedure was followed to select all the four blocks for the study. from each block, 30 respondents were selected based on simple random sampling irrespective of different tribal groups. thus, 120 respondents were selected for the study. the constraints faced by tribal youth in vocational preference were collected and percentage analysis was used to describe the results. the suggestions to overcome the constraints expressed by the tribal youth were also collected and percentage analysis was used to describe the results. findings and discussion the tribal youth struggle a lot to lead their life due to various factors. hence, it becomes necessary to study the problems faced by tribal youth. the problems faced by tribal youth were collected, analyzed and presented in table.1 table l. constraints faced by tribal youth in vocational preference (n=120*) sl.no. problems number percentage 1 insufficient credit facilities 102 85.00 2 lack of periodical training 91 75.83 3 land alienation 84 70.00 4 job insecurity 78 65.00 5 non maintenance of values and tradition 71 59.16 6 low price for their produce 63 52.50 7 lack of employment opportunities 56 46.66 8 lack of opportunities for income generation 48 40.00 9 lack of awareness on health 27 22.50 (*multiple responses obtained) it could be seen from table 1, that majority of the tribal youth (85.00 per cent) expressed insufficient credit facilities as their primary problem as the tribal youth felt that the credit institutions were less in number and the credit provided was insufficient for sustaining in any sector. they also felt that there were problems in choosing the vocations they prefer due to poor credit facility. the other important problem expressed by them was lack of periodical training (75.83 per cent) because the tribal youth knew the importance of trainings and they needed trainings of different activities at regular intervals for choosing different vocations. majority of the tribal youth (70.00 per cent) expressed land alienation as one of the major constraint. tribal youth are forced to migrate to different places as the land was occupied by either government or private organizations. constraints faced by the tribal youth in vocational preference 6148 job insecurity was also one of the major constraint expressed by majority of the tribal youth (65.00 per cent) as they did not possess any high profile jobs and they also had the fear of losing their jobs. more than half of the tribal youth (59.16 per cent) expressed non maintenance of value and traditions because most of the tribal youth followed their ancestors’ profession and felt that they would lose their values and traditions if they prefer any other vocation. another constraint reported was low price for their produce (52.50 per cent). this has forced them to change different professions due to lack of market for their produce. nearly half of the tribal youth (46.66 per cent) felt lack of employment opportunities as a constraint because the tribal youth were not aware of the job opportunities and nearly one-fourth of the tribal youth (22.50 per cent) expressed lack of opportunities for income generation as a constraint in choosing any vocation, since they were not exposed to a wide variety of income generating activities. the suggestions offered by the tribal youth to overcome the problems faced are presented in table 2. table 2. suggestions offered by tribal youth to overcome their problems (n=120*) sl.no suggestions number percentage 1 government should allot adequate amount of funds for various tribal development projects 78 65.00 2 ngo or government institutions for tribal youth to provide training in different aspects at regular intervals 82 68.33 3 documentation of land in the owner name should be carried by the government to avoid land alienation 90 75.00 4 permanent jobs in any sector to reduce job insecurity 78 65.00 5 creation of skill based centers and reduce skilled training 83 69.17 6 forest department may procure their produces directly at reasonable rates 92 76.67 7 creating awareness, motivating tribal youth to participate in various development schemes that provides employment 98 81.66 8 livelihood programmes should be designed for streamlining field activities to create opportunities for income generation 84 70.00 (*multiple responses obtained) journal of extension education 6149 it is evident from the table that majority of the tribal youth (81.66 per cent) suggested creating awareness among tribal youth to participate in various development schemes providing employment. nearly twofourths of the tribal youth (76.67 per cent) suggested that forest department may procure their produce directly at a reasonable rate. majority of tribal youth (75.00 per cent) suggested documentation of land in the owner’s name should be carried by the government to avoid land alienation. around 70.00 per cent of the tribal youth suggested that livelihood programmes should be designed for streamlining field activities to create opportunities for income generation. the study has shown that tribal youth were innovative and require sufficient funds for starting new ventures. tribal youth were also aware of the importance of trainings which provide income to them. therefore, the government should take necessary steps to provide sufficient credit facilities for starting any venture and should provide training at regular intervals. references magimairaj, d & balamurugan, s. (2017). socio economic status and issues of toda tribes in nilgiris district: a study, international journal of advanced research and development, 2(5). natrajan, s & palaniswamy, s. (2015). pattern of decision making of irula tribal farm woman in nilgiris district, journal of extension education, 27(4) selva kumar, d.s & siva kumar, s. (2014). a study of current socio-economic conditions of the tribal communities in nilgiris district, tamilnadu, asian journal of business and management, 2(6). constraints faced by the tribal youth in vocational preference 6296 1. pg scholar and 2. assistant professor, department of agricultural extension, faculty of agriculture, annamalai university, annamalai nagar, tamil nadu received : 10-07-2018; accepted : 30-11-2018 research note journal of extension education vol. 31 no. 2, 2019 doi:https://doi.org/10.26725/jee.2019.2.31.6296-6299 constraints in adoption of recommended cultivation practices of medicinal plant growers s. dineshkumar1 and r. jeya2 abstract the objective of this study is to identify the constraints faced by medicinal plant growers in adoption of recommended cultivation practices. the present investigation was conducted in tiruvannamalai district of tamil nadu state. a total of 120 respondents were selected randomly by proportionate random sampling method and were interviewed personally with the help of a structured interview schedule. the collected data were processed and statistically analyzed. major constraints experienced by the medicinal plant growers were improper availability of seed/planting material, high cost of labour, lack of fixed price policy for medicinal plants by the government and lack of processing industries. keywords: constraints ; adoption; medicinal plant growers;tamil nadu ‘medicinal plants’ refers to various types of plants used in herbalism or herbal medicine. human beings relied on nature for their basic needs, for production of food, shelter, clothing, transportation, fertilizers, flavors, fragrances and medicines. plants have formed the basis of sophisticated traditional medicine systems that have been in existence for thousands of years and continue to provide mankind with new remedies. natural products and their derivatives represent more than 50 per cent of all the drugs in clinical use in the world today. treatment with medicinal plants is considered very safe as there is no or minimal side effects. these remedies are in sync with nature, which is the biggest advantage. hence this study was taken up with an objective to study the constraints faced by medicinal plant growers in adopting the recommended cultivation practices. methodology in tiruvannamalai district of tamil nadu, chengam taluk was selected for the study, as it has the maximum area under medicinal plant cultivation compared to other taluks. in this taluk, three blocks namely chengam, thandarampattu and pudupalayam were selected based on maximum area criterion. a total of 120 respondents were selected by proportionate random sampling 6297 method from selected villages and they were interviewed personally to collect the data with the help of structured interview schedule. the collected data were processed and statistically analyzed. findings and discussion the constraints faced by the respondents in cultivation of medicinal plants were documented and presented in table 1. as regards production constraints, nearly three-fourths of the respondents (77.50 per cent) indicated improper availability of seed / planting material as the major constraint, is followed by higher cost of the labour as expressed by 72.50 per cent of the respondents. these have emerged as the first and second major constraints due to the fact that the contractor or the private agent being the only supplier of seed materials and sometimes the seeds were not viable. the migration of laborers from the villages to cities resulted in the non-availability of laborers for the technical operations and hence higher wages were demanded. this finding derives support from the findings of ajjan (2004) and bhuse (2002). the third constraint experienced by 63.33 per cent of the respondents was inadequate credit facilities. most of the respondents were having inadequate savings for the purchase of vital inputs for future use. they depended on private money lenders. they in turn charged high interest rates and at times the farmers had to mortgage their properties. besides, the respondents opined that the amount sanctioned by the cotable 1 production constraints faced in cultivation of medicinal plants n=120 sl.no production constraints no. of respondents per cent rank 1 improper availability of seed/ planting material 93 77.50 i 2 high cost of labour 87 72.15 ii 3 inadequate credit facilities 76 63.33 iii 4 high cost of inputs 69 57.50 iv 5 lack of assured irrigation facilities 57 47.50 v 6 lack of extension services on the cultivation aspects 50 41.66 vi 7 lack of trained personnel 50 41.66 vi constraints in adoption of recommended cultivation practices of medicinal plant growers 6298 operative society and commercial banks in the study area were not adequate to purchase the inputs. the fourth constraint experienced by the respondents was high cost of inputs. this might be due to the fact that they get the inputs from the private agencies who sell fertilizers, pesticides, seeds etc., the fifth constraint experienced by the respondents was lack of assured irrigation facilities. basically the study area is a drought prone area. due to failure of monsoon and a poor storage in reservoirs, the water let in to canal for irrigation purpose is not adequate. other constraints were lack of extension services on the cultivation aspects and lack of trained personnel. most of the respondents reported that farm labourers need to be properly trained about the cultivation practices of medicinal plants. moreover, some of the practices are carried out simultaneously by all the farmers and hence there have been heavy demand for trained labourers. among the marketing constraints, the major constraint expressed by 91.66 per cent of the respondents was lack of fixed price policy for medicinal plants by the government. the contributing reasons for the problem of fixed price policy were fluctuating demands and supply in the regional, national and international levels. this indicates that there is a need to open co-operative marketing centre and regarding price fixation the government has to take steps to formulate comprehensive policy measures for price fixation. this finding derives support from the findings of bharathideepa (2003) and mary (2004). the second major constraint experienced by 82.50 per cent of the respondents was lack of processing industries in the nearby area. medicinal plants are processed within a few hours or weeks or months after harvesting and used for many other purposes like cosmetics, table 2 marketing constraints faced in cultivation of medicinal plants n=120 sl. no marketing constraints no. of respondents per cent rank 1 lack of fixed price policy for medicinal plants by the government 110 91.66 i 2 lack of processing industries in the nearby area 99 82.50 ii 3 lack of proper marketing channel 81 67.50 iii 4 lack of information on post-harvest technology and lack of standard specification of the produce 78 65.00 iv 5 inadequate transport facilities 63 52.50 v journal of extension education 6299 tablets etc. the growers process their produce at nearby processing industries only. so if the government encourages processing industries in each block then the area under cultivation of medicinal plant can be increased. the constraint experienced by 67.50 per cent of the respondents was lack of proper marketing channel. in the study area most of the farmers do not know the proper place to get the planting material and to market. generally, the middle men who have contact with the private industries, collect all the produce and supply to the industries. lack of knowledge on available marketing facilities for medicinal plants might be the reason for this constraint. the fourth constraint was lack of information on postharvest technology and lack of standard specification of the product. most of the farmers directly supply their produce to the contractors at the field itself. due to this they did not care much for postharvest technology. however the growers are aware of the fact that they can get better price if they store and sell the produce at an appropriate time. in the study area only for the past few years they have been cultivating the medicinal plants. inadequate transport facilities was also listed as a constraint. the study area was mostly rural and there were improper facilities to transfer their produce from one place to another. the contractors or commission agents collect extra charges for transport. references ajjan, n. (2004). farmers told to follow prescribed practices in production of medicinal plants, (electronic version), the hindu, p 4. retrieved may 27, 2004 from http://www.hindu.com/2004/03/18/ stories/2004 bharathideepa, m. (2003). adoption and marketing behaviour of senna growers. unpublished m.sc. (ag.) thesis, agricultural college and research institute, madurai. bhuse, v.h & ghule, s. t. (2002). constraints in cultivation of medicinal plants. kisan world, 29(12): 59-60. mary, s.e. (2004). integrated dry farming system in tamil nadu – a feasibility study, unpublished m.sc. (ag.) thesis, tamil nadu agricultural university, coimbatore. constraints in adoption of recommended cultivation practices of medicinal plant growers jee journal of extension education vol. 27 no. 4, 2015 1 -ph.d scholar, department of agricultural extension and rural sociology and 2 professor and head, training division, directorate of extension education, tamil nadu agricultural university, coimbatore 3. farmwomen are the backbone of indian agriculture. growing food has been an interminable saga of their life (suganthi, 2013). like other rural women, tribal farm women also play an important role in agriculture. farmwomen play vital role within home as housewives in managing the domestic affairs and they work as co-partners in the farming profession. no field operation is beyond the reach of women (indumathy, 2013). they have been playing significant role in home, farm and allied activities (das et al., 2011). the day of the tribal farm women is starting from early morning and ending in late evening. they remain engaged with home, crop and livestock management throughout the day (chauhan, 2009). this study was therefore designed to explain the decision making pattern of tribal farm women related to home, farm and animal husbandry practices. results of the study reveal that tribal farm women play dominant role in making decisions related to animal husbandry pattern of decision making of irula tribal farm women in nilgiris district t.n. sujeetha1 and s. palaniswamy2 abstract a study was undertaken to find out the pattern of decision making of the irula tribal farm women of nilgiris district in farm and home. the study revealed that irula tribal farm women took self decision in the case of irrigating fields (85.00) followed by using plant protection measures (83.33) in case of farm management and in cases like selection and preparation of food (100.00), and decorating the house (70.00). they had least participation in decisions like construction of new house (63.33) followed by borrowing and giving loans (38.33). enterprise. whereas, they had least participation in decisions regarding farm operations. it is surprising to note that except home decoration, in most of the areas of home management the decision was dominated by male/husband. it indicates that the development of any family in indian context ignoring the farm women is out of the imagination. it’s an uphill task for government, policy makers and for all to empower the farm women. methodology nilgiris district was selected for the study by simple random sampling based on the highest tribal population percentage recorded in the district. out of four blocks in nilgiris district, kotagiri and udhagamandalam blocks were purposively selected because of the prevalence of more number of tribal farm communities. among the six tribal communities, irula community was selected received : 22 sep, 2015; accepted : 09 jan, 2016 journal of extension education5570 for the study because this community is actively engaging themselves in farming. a sample of 60 tribal farm women from the irula tribal community were considered as the respondents of the study. the response of respondents regarding the decision making was collected in “by self without consulting”, “consulting the spouse or elder”, “consulting all the family members”, “help others in decision making” and “no participation in decision making”. findings and discussion the data collected from the irula tribal farm women regarding their decision making pattern in farm management are presented in table 1. the data on decision making pattern of the irula farmwomen with respect to farm management from the above table clearly depict that the irula tribal farm women took self-decision in the case of irrigating fields (85.00), using plant protection measures (83.33) followed by maintenance of cattle (81.67) and quantity and type of fertilizers to be used on the farm (61.67). the tribal women consulted with their spouse or elders in decisions related to buying farm equipment/ machinery (100.00), selection of seeds (85.00) followed by selling of milk and milk products (81.67) and borrowing money for farm operations (78.33). but the irula tribal women had least table 1. decision making pattern of irula farm women in farm management (n=60) no % no % no % no % no % 1. introducing a new crop variety 26 43.33 34 56.67 2. borrowing money for farm operations 13 21.67 47 78.33 3. buying farm equipment/machinery 60 100.00 4. quantity and type of fertilizers to be used on the farm 37 61.67 23 38.33 5. subscribing farm publications 60 100.00 6. hiring farm labourers 14 23.33 46 76.67 7. adopting new farm practices 35 58.33 25 41.67 8. deciding about area under each crop 20 33.33 40 66.67 9. selection of seeds 9 15.00 51 85.00 10. irrigating fields 51 85.00 9 15.00 11. using plant protection measures 50 83.33 10 16.67 12. selling surplus farm produce 14 23.33 46 76.67 13. buying/selling land 17 28.33 43 71.67 14. maintenance of cattle 49 81.67 11 18.33 15. selling of milk and milk products 11 18.33 49 81.67 16. buying and selling cattle 36 60.00 24 40.00 17. size of the poultry 23 38.33 37 61.67 18. selling eggs and poultry birds 23 38.33 37 61.67 sl. no. decision making areas by self without consulting consulting the spouse/ elder consulting all the family members no participation in decision making help others in decision making 5571pattern of decision making of irula tribal farm women in nilgiris district participation in case of decisions like subscribing to farm publications (100.00) followed by buying/selling land (71.67). this finding is supported by chauhan (2009). the decision making pattern of irula tribal women in home management is given in table 2. it indicates that the self decisions were made by the irula farm women in case of no % no % no % no % no % 1. construction of new house 22 36.67 38 63.33 2. household repairs 17 28.33 43 71.67 3. decorating the house 42 70.00 18 30.00 4. deciding education of children 18 30.00 42 70.00 5. deciding occupation of children 43 71.67 17 28.33 6. settling marriage of children 27 45.00 33 55.00 7. purchasing household articles 37 61.67 23 38.33 8. selection and preparation of food 60 100.00 9. borrowing and giving loans 37 61.67 23 38.33 10. deciding manner of saving 21 35.00 39 65.00 11. attending religious ceremonies/functions 13 21.67 47 78.33 12. attending social gatherings in the village 18 30.00 42 70.00 sl. no. decision making areas by self without consulting consulting the spouse/ elder consulting all the family members no participation in decision making help others in decision making table 2. decision making pattern of irula farm women in home management (n=60) selection and preparation of food (100.00), decorating the house (70.00) followed by purchasing household articles (61.67). the husband dominated decisions were found in cases like household repairs (71.67) followed by deciding occupation of children (71.67). the irula women consulted all the family members only in the case of attending religious ceremonies/functions (78.33), attending social gatherings in the village (70.00) followed by settling marriage of children (55.00). most of the irula women did not participate in decisions like construction of new house (63.33) followed by borrowing and giving loans (38.33). the main reason behind their lack of participation in these decisions is that most of the irula community do not construct their own houses, as they depend on the government fully for their construction of house. the findings of the present study were similar to findings earlier reported by praveena et al., (2005). conclusion the inference can be drawn from the findings that adivasi farm women were taking self-decision in case of decorating the house and selection and preparation of food. rural farm women do not play dominant role in making important decisions related to farm journal of extension education5572 management whereas the decisions regarding animal husbandry enterprise were dominated by them. references chauhan,n.m.2009 role of tribal farm women in crop and animal husbandry. paper presented in national seminar at jau, junagadh on 31st august-2009. das, m., n.n. puzari and dr. b.k. ray. 2011. impact of training on skill and knowledge development of rural women. agricultural extension review, april-june, 22(2):26-29. indumathy, k., p. muthiah manoharan, s. sangeetha and m.v. karuna jebamary. 2012 relationship between socio-psychological characteristics and attitude of jawadhu tirbes towards tribal development programmes. journal of extension education 25(4): 5154 -5159. praveena, p.l., m. achuta ramarao and p.venkata rao, 2005. decision making pattern of rural women in farm related activities. agricultural extension review.17 (6):3-5. suganthi, n., j. venkatapirabu and p. muthiah manoharan. 2013. cultural characteristics of the tribal communities. journal of extension education. 25(1) : 50545008. wrapper.cdr 6353 research note journal of extension education vol. 31 no. 3, 2019 doi:https://doi.org/10.26725/jee.2019.3.31.6353-6356 1 research scholar and 2 assistant professor, agricultural college & research institute (tnau), killikulam received : 09-05-2020; accepted : 11-05-2020 pattern of crop diversification in tirunelveli district of tamil nadu l. mohammed ghouse 1 and s. nazreen hassan 2 abstract crop diversification is considered a significant component for achieving higher output growth, higher farm income, employment generation, sustainability of natural resources and poverty alleviation. understanding the pattern of crop diversification is important for improving agricultural production and for the well being of farmers. this paper analyses the pattern of crop diversification in tirunelveli district of tamil nadu. a non – experimental research design was used for this study. a sample size of 120 respondents was fixed for the study using proportionate random sampling technique. it was found that the cropping pattern of crop diversification in the district has slightly been changed and had increased in two decades. it was also found that there was only slight variation in the categories of crop diversification index among the respondents from the years of 2007-2008 to 2017-2018. significant steps have to be taken to improve the crop diversification among the farmers. keywords: crop diversification; cropping pattern; tirunelveli; simpson’s index of diversification tirunelveli district is predominantly an agricultural district with a total geographical area of 675850 ha. the total cropped area in the district as 206858 ha (30.61 per cent) and the net area sown was 175087 ha (25.91 per cent). the demand for food and agricultural production has been raised due to high population and income growth, as the natural resources too deployed, crop diversification is the main course of future growth of agriculture. it ensures employment opportunities for the small farmers as well as for agricultural labourers throughout the year. it provides the farmers with viable options to grow different crops on their land around the year. diversification of crops helps the farmer to avoid risk and uncertainty due to climatic and biological vagaries. to increase the sustainability in agriculture and to improve the agricultural production, crop diversification serves as a viable solution. in this paper an attempt was made to study the pattern of crop diversification in tirunelveli district of tamil nadu. methodology the study was conducted in tirunelveli district of tamil nadu which was purposively selected. the sample size for the study was 120 farmers identified from the selected six villages from three blocks of the district. proportionate random sampling method was 6354 used to select the respondents. simpson’s index of diversification (sid) was used to find out the pattern of crop diversification. sid = 1 ∑x2 ∕ (∑x)2 (where x is the percentage of total cropped area under an individual crop) the value of indices has been classified into four groups ranging from high, medium, low and very low diversified crops. the range was given by beejata (2012). findings and discussion crop diversification refers to the competition among the growing crops in a region. the keener the competition, the higher the magnitude of crop diversification, and the lesser the competition, the greater will be the trend towards crop specialization or monoculture farming. the pattern of crop diversification was studied using simpson’s index of diversification (sid) throughout tirunelveli district of tamil nadu over the years and is listed in table 1. it could be seen from the table that crop diversification tends to move in an increasing trend throughout tirunelveli district of tamil nadu. the results indicates that the farmers are moving from crop specialization to crop diversification over the years of 1997-1998 to 2008-2009 but it has only slight variation over the years of 2003-2004 to 2015-2016. this implies that the cropping pattern of crop diversification overall in the district has slightly been changed. crop diversification index (cdi) over the years among the respondents in tirunelveli district of tamil nadu was studied for different range of crop diversification index. table 2 explains the category-wise changing pattern of crop diversification from 2007-2008 to 2017-2018 among the respondents. it could be seen from the table that the low category of crop diversification index covers a larger number of respondents (45.0 per cent) from among the total respondents during 2007-2008. during 20172018 50.8 per cent of the total respondents had low category of crop diversification index (cdi). this table shows a 5.8 per cent increase in the low category of cdi. 38.4 per cent of the respondents had high level of cdi during the years of 2007-2008 but during the years of 2017-2018 it fell to 33.4 per cent showing a decrease in 5.0 per cent of cdi. very low cdi was observed in 0.8 per cent decrease of the respondents during the years of 2007-2008 was observed and it had no table 1. pattern of crop diversification index throughout the district over years sl. no. years crop diversification index 1. first six years (1997-1998 to 2002-2003) 0.67 2. second six years (2003-2004 to 2008-2009) 0.73 3. third six years (2009-2010 to 2015-2016) 0.73 journal of extension education (conference special) 6355 change even during the years of 2017-2018. the table clearly indicates that there was only slight variation in the categories of crop diversification index among the respondents from the years during 2007-2008 to 20172018. significant steps need to be taken to improve the crop diversification among the farmers in order to mitigate the price risks and loss due to vagaries in weather conditions. crop diversification, in spite of being the solution to mitigate risks involved in farmers, faces certain field level constraints also. the major constraints reported by farmers at field levels were listed and ranked for further interpretations of the study (table 3) it is evident from the table that most of the farmers felt that middlemen intervention is the major constraint faced in the study area table 2. pattern of crop diversification among the respondents sl. no. range categories distribution of respondents based on cdi variation 2007-2008 2017-2018 1. above 0.65 high 38.4% 33.4% -5.0% 2. 0.55 0.65 medium 15.8% 15.0% -0.8% 3. 0.45 0.55 low 45.0% 50.8% +5.8% 4. below 0.45 very low 0.8% 0.8% 0.0% table 3. constraints associated with crop diversification sl. no. constraints percentage rank 1 middlemen intervention 81.69 i 2 damage by wild animals 75.00 ii 3 inadequate institutional support in the form of credit or subsidy 74.10 iii 4 inadequate transport facilities for farm produce 73.30 iv 5 lack of proper channels for marketing 53.30 v 6 lack of appropriate price for farm produce 51.60 vi 7 poor economic status of farmers inhibiting accessibility to various resources 45.80 vii 8 incidence of pests and diseases 44.10 viii 9 low yield due to inconsistencies in climate and rainfall 35.00 ix 10 lack of awareness about government schemes 26.60 x pattern of crop diversification in tirunelveli district of tamil nadu 6356 followed by damage by wild animals since the fields were in the foothills of western ghats. inadequate institutional support in the form of credit or subsidy and inadequate transport facilities were identified by more than 70 per cent of the farmers. around half of the farmers consider lack of proper channels for marketing and lack of appropriate price for farm produce. the reason could be that the produce through crop diversification was in small quantities and the economic condition of the farmers could not afford to access the facilities. lack of awareness about government schemes was also one of the reasons for the above mentioned constraints faced by the farmers. the overall assessment showed that the crop diversification index (cdi) of the district was in the increasing trend during the period of 1997-1998 to 20082009 with only slight variation from 20032004 to 2015-2016. on the other hand cdi among the respondents had only slight variations from the years of 2007-2008 to 2017-2018 which is not healthier for crop diversification. it is evident that government should take measures to promote crop diversification. providing credit / subsidy facilities to the farmers can facilitate crop diversification among small and marginal farmers. removal of the middle men intervention and strengthening of marketing channels through group effort would popularize crop diversification among small and marginal farmers. journal of extension education (conference special) 6190 training need analysis of farming on house terraces b. binsa1 and g.s. sreedaya2 abstract the study was conducted in thiruvananthapuram corporation of kerala to analyze the training needs of farming on house terraces. the study was conducted in seven wards of thiruvananthapuram corporation namely poojappura, pettah, manacaud, kumarapuram, karamana, industrial estate and enchakkal. one hundred and five members of urban households involved in farming on house terrace, fifteen extension officials and thirty office bearers of selected residents associations of the selected wards were the respondents of the study. considering the training needs of respondents on farming on house terrace, plant protection was the most preferred subject for training by the respondents. keywords: training need; farming on house terrace; urban agriculture; kerala 1. p.g. scholar and 2. assistant professor (senior scale), kerala agricultural university college of agriculture, vellayani, thiruvananthapuram, kerala research note journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6190-6194 farming on house terraces is fast growing today among the city dwellers, which include not only vegetable cultivation but also poultry rearing, azolla cultivation, vermi composting etc., it is considered as one of the healthy hobbies to keep one happily engaged. this practice will also facilitate better space and resource utilization, household waste disposal, reduction in family expenditure, reduced pests and disease incidence, access to fresh and safe food products (padmanabhan and swadija, 2003). farming on house terrace is also one of the base avenues where horticultural therapy can be practiced (jules, 1986). p r o p e r training is essential for improving the quantity and quality of farming on house terraces. in this aspect, the relevance of the study arises. the results of the study will help in eliminating the bottlenecks in the present set up of farming on house terraces and help the planners, policy makers and administrators to further strengthen the practice of farming on house terraces. methodology training need was operationally defined as the perceived level of training need for farming on house terrace by the urban households of the selected wards from thiruvananthapuram corporation. in the present study the training need of the respondents on different aspects of farming on house terrace were measured using average choice score method, which was developed by bhatnagar (1984). in addition, their preference on method, frequency, duration and venue of training were also studied. the study was conducted in seven received : 09-07-2018; accepted : 11-03-2019 6191 wards of thiruvananthapuram corporation in kerala namely poojappura, pettah, manacaud, kumarapuram, karamana, industrial estate and enchakkal. one hundred and five members of urban households involved in farming on house terrace, fifteen extension officials and thirty office bearers of selected residents associations of the selected wards were the respondents of the study. on the basis of the response of the respondents, priorities based on i, ii and iii choices could be tabulated and can be identified as training need. average choice score (acs) = (ci x 3) + (cii x 2) + (ciii x 1) / 3 [ci – first choice, cii – second choice, ciii – third choice] findings and discussion the training need analysis was carried out and the results are presented in table 1. table 1. training need analysis n = 105 sl. no. training methods acs preferences method of training preferred 1. demonstration 95 1 2. group discussion 90 2 3. film shows/any other visual aids like ppt 81.67 3 4. case study 78.33 4 5. field trip 64.67 5 6. role play 62.67 6 7. lecture (without any visual aids) 46.67 7 duration of training preferred 8. one day 100 1 9. two days 91.67 2 10. three-six days 41.67 3 11. one week 36.67 4 12. two weeks 35 5 13. one month 35 6 frequency of training preferred 14. once in six months 100 1 15. once in a year 98.33 2 16. once in two years 95 3 17 once in two months 61.33 4 training need analysis of farming on house terraces 6192 method of training preferred by the respondents among the various methods of training, demonstration was the most preferred training method by the respondents (acs = 95). this was followed by group discussion (acs = 90), film shows (acs = 81.67), case study (acs = 78.33), field trip (64.67), role play (62.67) and lecture (46.67). duration of training preferred by the respondents one-day training was the most preferred duration of training by the respondents (acs = 100). this was followed by two days training (acs = 91.67), three to six days training programme (acs = 41.67) and one week training programme (acs = 36.67). two weeks and one-month training sl. no. training methods acs preferences 18. once in a month 60 5 19. once in three years 50.67 6 20. once in more than three years 43.67 7 preferred venue of taining 21. off campus 102.67 1 22. on campus 64 2 training subjects preferred 23. plant protection 91 1 24. preparation of botanical pesticides and fungicides like nicotine oil emulsion, neem oil emulsion and bordeaux mixture 89.67 2 25. preparation of organic manures like vermicompost and cultivation of azolla 87.33 3 26. preparation of potting mixture, time of sowing and time of transplantation 74.33 4 27. manuring, usage of biocontrol agents like trichoderma, psuedomonas, pgpr mix-2 etc., and biofertilizers like rhizobium, pgpr mix-i etc., 74 5 28. irrigation techniques 47.67 6 29. grow bag filling and their suitable placement in terraces 46.33 7 30. selection of suitable crops and their varieties 44.67 8 (acs – average choice score) journal of extension education 6193 programmes were preferred by 35% of the respondents. frequency of training preferred by the respondents a perusal of the table reveals that the most preferred frequency of training by the respondents was once in 6 months (acs = 100). this was followed by once in a year (acs = 98.33), once in two years (acs = 95), once in two months (acs = 61.33), once in a month (acs = 60), once in three years (acs = 50.67) and once in more than three years (acs = 43.67). venue of training preferred by the respondents the most preferred venue of training was a convenient place nearby the place of the respondents (acs = 102.67) which was followed by the venue at agricultural college (acs = 91.67). training subjects preferred by the respondents the most preferred subject of training by the respondents was plant protection (acs = 91). this was followed by preparation of botanical pesticides and fungicides like nicotine oil emulsion, neem oil emulsion, bordeaux mixture etc., (acs = 89.67), preparation of organic manures like vermicompost and cultivation of azolla (acs = 87.33), preparation of potting mixture, time of sowing and time of transplantation (acs = 74.33), manuring, usage of bio control agents like trichoderma, psuedomonas, pgpr mix-2 etc. and bio fertilizers like rhizobium, pgpr mix-i etc. (acs = 74), irrigation techniques (acs = 47.67), grow bag filling and their suitable placement in terraces (acs = 46.33) and selection of suitable vegetables and their varieties (acs = 44.67). the finding is in confirmation with the findings of sreedaya (2004) who reported that ‘plant protection’ was the most preferred subject for training by the urban housewives. even though lots of efforts and measures were being implemented in thiruvananthapuram corporation on farming on house terraces, they were not successful in proper follow up activities. the enthusiasm showed in the initial establishment faded away later. these agencies also failed to impart training after identifying the training need analysis. by ensuring frequent training programs along with improved techniques, the constraints faced in terrace farming might have been controlled to a great extent. plant protection was the most preferred subject for training by the respondents. it is an important aspect in farming on house terrace. most of the respondents were worried about the pests and disease attack on their plants and were anxious about crop loss. proper crop protection is very much essential to produce high quality crops with minimal wastage and maximum output. that might be the main reason behind the preference of ‘plant protection’ as the most preferred subject for training by the respondents. preparation of botanical pesticides, bio pesticides and organic manures were also most preferred areas of training for the respondents. health consciousness of the respondents might be training need analysis of farming on house terraces 6194 the reason for their preference to get trained on these areas. references bhatnagar, o.p. (1984). evaluation methodology for training. oxford and ibh publishing co. pvt. ltd., new delhi, 310p. jules, j. (1986). horticultural sciences. w.h. freeman and company, new york, 746p. padmanabhan, v. b. & swadija, o. k. (2003). promotion of terrace farming for sustainable agriculture in homesteads – an integrated approach national workshop on homestead farming, march 6-7, 2003. farming system research station, kottarakkara. abstract:53p. sreedaya, g.s.(2004). promotion of terrace cultivation of vegetables by urban housewivesan action research, unpublished ph.d thesis. kerala agriculture university, thrissur 148p. journal of extension education 6042 technology utilization pattern of cassava growers on recommended cultivation practices a. archana1, rexlin selvin2 and a. muhammed iqshanullah3 abstract a study was conducted to assess the technology utilization pattern of cassava growers in salem district of tamil nadu. farmers were selected based on the area of cultivation of cassava. the technology utilization pattern of cassava growers revealed that they had medium to low level of knowledge about cassava cultivation practices. keywords : technology utilization pattern; crop improvement technology; plant protection technologies; tamil nadu. cassava, popularly known as tapioca, is one of the most important crop in poorer areas, because of its ability to grow well even under drought condition. cassava supports food security and income for over 800 million people worldwide. ( howeler et al. 2013). india ranks tenth in the production of cassava cultivation. it is cultivated in many tropical states in india, as an industrial crop (tamil nadu and andhra pradesh), while in some states (kerala and north eastern states) it is being used as food crop. cassava industry is an agro based seasonal industry with huge employment potential in india. it is mainly processed into starch and sago. there are more than 1000 cassava processing units in india producing starch and sago in cottage and small scale sectors. in tamil nadu, cassava is a major horticulture crop and is ranked first both in its productivity (4344 mt) and processing like sago and starch (800 units approximately) industries. this is the major crop in the districts of salem, namakkal, erode, tiruvannamalai, villupuram, dharmapuri and karur, and sustains more than three lakh farmers. a significant section of them are tribals. with this background, the study was conducted to measure the technology utilization pattern of cassava growers on the recommended cultivation practices. technology utilization pattern is the process of making full use of the recommended technologies by the clients. the prime duty of extension functionaries is not only to spread improved farm technologies to the farming community but also to make the innovations adopted by the farmers in order to ensure 1 pg scholar, 2 professor (agrl. extension) and 3. ph.d scholar, dept. of agricultural extension and rural sociology, madurai. received : 10-09-2018; accepted : 25-10-2018 research note journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.6042-6046 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6043 higher productivity. hence an attempt was made to assess the technology utilization pattern of cassava farmers under four sub heads crop improvement technologies, crop production technologies, crop protection technologies and harvest related technologies. methodology salem district was purposefully selected for its maximum area and production (83526 hectares and 2499280 tonnes) in the state of tamil nadu. about 80 per cent of country’s needs of starch and sago are supplied from salem and its neighboring districts. the district consists of twenty blocks. among them three blocks were selected based on the highest area and cultivation (6719 ha) viz., attur, gangavalli and pethanaickenpalayam. findings and discussion technology-wise technology utilization pattern of the respondents on cassava cultivation technology utilization pattern varies from individual to individual and practice to practice. the results of the study are given in table 1. regarding crop improvement technologies, 100 per cent of the respondents adopted the recommended suitable varieties, the suitability of the varieties for different soils and increase in yield were the criteria for the selection. as regards to crop production technologies, 84.16 per cent of the respondents adopted the recommended fym application. sett selection was followed by 80.83 per cent of the respondents and spacing of crops by 80 per cent of the respondents. table 1. distribution of respondents according to their technology wise technology utilization pattern (n=120) sl.no. particulars technology utilization pattern number * percentage crop improvement technology 1. varieties h226,kungumarose, ytp1, thailand white, thailand black, mud -1, burma, sree athulya, sree apoorva,co-1, co-2, co-3, co(tp) 4, co(tp) 5. 120 100.00 crop production technologies 2. sett selection setts of 15 cm long with 8-10 nodes from the middle portion of the stem 97 80.83 3. sett treatment technology utilization pattern of cassava growers on recommended cultivation practices 6044 sl.no. particulars technology utilization pattern number * percentage a. fungicides : dipping setts in dimethoate @ 2ml/litre of water + carbendezim 2g/l for 15 minutes before planting 30 25.00 b. biofertilizer : dipping setts (30g azospirillum + 30g phospho bacteria solution 1lit. of water for 15 minutes 14 11.67 4. planting method: ridges and furrows 87 72.50 5. depth of planting: 4-6 cm 95 79.16 6. sett rate; 17,700 setts/ ha or 14,800 setts/ ha 93 77.50 7. spacing; 90 x 90 cm(12,345 setts/ha) 96 80.00 8. irrigation; once in 7-10 days up to 3rd month and once in 20 days from 4th month to 8th month 88 73.33 9. intercropping: aggregatum onion, coriander, black gram, bengal gram, bengal gram, tomato, brinjal. 55 45.83 10. manures and fertilizers a. 25t/ha 101 84.16 b. basal30:60:75 kg npk/ha 39 32.50 c. top dressing-30:75 kg nk/ ha 90 75.00 d. neem blended urea-urea : neem cake (5:1) 21 17.50 11. micronutrient treatment; 0.5 % znso4 + 1% feso4 solutions sprayed on 60th, 75th and 90th day of planting. drip90:90:240 kg of npk/ha @ once in every three days 38 31.67 journal of extension education 6045 sl.no. particulars technology utilization pattern number * percentage plant protection technologies 1. white fly(neem oil 5ml/ lit. or methyl demeton 35 ec 2ml/ lit.) 50 41.67 2. papaya mealy bug(release of mealy bug parasitoid(acerophagus papaya)@ 100 nos./acre) 99 82.5 3. scales(dimethoate (2ml/lit.) or malathion (2ml/lit. or methyl dementon (2ml/lit.)) 22 18.33 4. red spider mite-wettable sulphur (2g/lit) or dicofol (2.5ml/lit.) 14 11.67 5. mosaicdimethoate(2ml/lit.) or methyl dematon (2ml/lit.) 59 49.17 6. tuber rot(copper oxychloride 2.5g/ lit.) 23 19.17 7. concentric ring leaf spot (or) phomadisease (carbendazim 250g or mancozeb 625g or coc 625g per ha) 41 34.17 8. cercospora leaf spot(mancozeb @ 2g/ lit.) 15 12.50 9. herbicide application(pendemethylin @ 1kg a.i/ha) 77 64.17 harvesting 1. correct time of harvesting(harvesting at correct time by pulling the stem up) 86 71.67 (*) multiple responses obtained in general, it could be concluded that medium level of adoption was followed by the respondents. medium level of risk orientation and economic motivation might be the contributing factors for the medium level of technology adoption among the cassava growers. overall technology utilization pattern of the respondents the cumulative frequency distribution of technological utilization pattern obtained from the analysis is presented in table 2. technology utilization pattern of cassava growers on recommended cultivation practices 6046 table 2. distribution of respondents according to their overall technological utilization pattern. (n=120) sl.no. category technology utilization pattern number percentage 1. low 20 16.67 2. medium 69 57.50 3. high 31 25.83 total 120 100.00 it could be observed from the table that the majority of the respondents(57.50%) had medium level of technology utilization pattern in cassava cultivation, followed by high level (25.83%) and low level (16.67%) of technology utilization pattern. the medium to high level of technology utilization pattern of the respondents might be due to their high level of knowledge on recommended practices, medium level of risk orientation and medium level of economic motivation. further, the agricultural scientists from tapioca and castor research station, yethapur, tamil nadu in the study area might have also played an important role in the dissemination of technologies on cassava cultivation. however low knowledge on biofertilizer application and plant protection measures for certain pests and diseases would have contributed for the low level of technology utilization. among the 120 cassava growers, even though high number of farmers were aware of the technologies like crop improvement, crop protection, crop production and harvesting they were not adopting some of the technologies due to the fear of economic loss since cassava is a long duration crop and it affects income. hence, intensive efforts like organizing training cum demonstrations, distributing extension literature and arranging exhibitions are to be undertaken by the extension personnel of department of horticulture to improve the technology utilization pattern of cassava growers. references howeler, r., lutaladio, n., & thomas, g. (2013). save and grow: cassava. a guide to sustainable production intensification: fao. journal of extension education 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 income generation pattern of self help group (shg) members m.v. karuna jeba mary1, v.ravichandran2 and t.n. sujeetha3 abstract the fulcrum of any micro credit scheme is savings. the shgs make it mandatory that savings are an inextricable part of their micro credit programme. each shg has a unique system of organizing and managing its own finance and operates as an independent unit. the shg also provides a forum for social interaction, which serves as an alternate social structure for peer level interaction. with this background, the present study was conducted in aundipatti, periyakulam and uthamapalayam blocks of theni district of tamil nadu, covering 220 shg women. the purpose was to obtain information on the participation of self-help group members in various income generating activities. all the members of shgs and grass root level workers of ngos were interviewed through a well-structured interview schedule. the various income generating activities are divided into agricultural, agricultural allied and non-agricultural enterprises. the study revealed that, most (45.45%) of the shg members had taken up paddy cultivation as their primary economic activity and less than half of the respondents had dairy (45.45%) as the major agricultural allied enterprise. the major group activities included napkin making (13.63) and curry leaf powder (11.36) preparation. 1-research associate, cards, tamil nadu agricultural university, 2dean, vanavarayar institute of technology, pollachi and 3-research scholar, department of agricultural extension and rural sociology, tamil nadu agricultural university, coimbatore-3. in the past decade, the number of women living under poverty has increased disproportionately to the number of men living under poverty. women contribute two-thirds of world work hours, comprise half of humanity yet she earns only one –third of total income and owns less than one-tenth of the world resources (anon, 1975). female poverty is directly related to the absence of economic resources including access to credit, land ownership and inheritance, lack of education and support services, minimal participation in the decision making process; credit is the most vital element in this combination of factors. self-help group concept is not new to india. but various constructive activities that can be undertaken to enhance the economic conditions of concerned members to boost their social status. in recent years, shgs have become significant institutions for accelerated rural development. this has been particularly so in the case of poor women. the poor women do not have enough capital to take up business enterprise on an individual basis. the group approach makes the available collective wisdom and combined resources for any task. shg members tend to pursue multiple income-generating activities to sustain their livelihood. further, attempt has 5383income generation pattern of self help group (shg members been made to analyze the involvement of women in income generating activities in those groups and to identify how the members of shgs have been financially self-sustainable. the various income generating enterprises are divided into three broad categories: agricultural, agricultural allied and nonagriculture. with this framework, an attempt has been made to document the participation of women in various entrepreneurial activities. shgs in tamil nadu multifold activities of shgs have paved the way for improving village economy. creating avenues for skill development, including leadership qualities and enabling economic independence are major functions of the “mahalir thittam”, a project of tamil nadu corporation for development of women ltd., (tncdw) which aimed at empowerment of women. tamil nadu doing well on the shg front has resulted in the boasting of more than 4.69 lakh of shgs with a membership of 60.63 lakh women. this includes 4.41 lakh of shgs directly covered by the tamil nadu corporation for development of women ltd., through the successful fostering of savings habit and promptness in loan repayment. mahalir thittam project is implemented in theni district from the year 1997 with the active participation of ngos. the review of performance of mahalir thittam in theni district reveals that there has been a commendable growth in respect of number of groups formed and women enrolled. in theni district, the total numbers of the self-help groups are 10,960 as on 31.3.2010. the number of women enrolled is 1, 73,080 and the total savings of the shgs is rs.5228.05 lakh. nearly two third (58%) of the shgs are formed in village panchayats. methodology the study was conducted in theni district of tamil nadu in view of its spectacular performance in shg movement as compared to other districts. moreover, the district has got ‘manimegalai award’ in recognition of its achievements on women empowerment front. three blocks viz., aundipatti, periyakulam and uthamapalayam were selected based on the availability of a number of functional shgs. from each block, two ngo’s were identified which have under their fold more number of shgs. two self-help groups in operation for more than two years were selected from the two selected ngos in each block. in this way, 12 self-help groups were selected for the study. all the members of the selected self-help groups were included in sample. thus, in all, there were 220 respondents. data collection was done with the help of a pre-tested, wellstructured interview schedule. findings and discussion income from agricultural enterprises table 1 reveals the wide range of agricultural activities undertaken by the shg members in the study area. a maximum of less than half (45.45%) of the respondents had paddy cultivation as their primary occupation followed by vegetable cultivation engaged by journal of extension education5384 34.00 per cent of the respondents and 20. 45 per cent of shg members were also involved in sugarcane cultivation. more than one-tenth (12.72%) of respondents had gone for banana cultivation and meager proportion of respondents (6.81%) had gone for coconut farming and vermi compost production (1.81%). the members of shgs could take up a number of income generating activities due to availability of easy credit and support services provided by their respective shgs. the most common activity was found to be paddy cultivation which was taken up by half of the respondents. this could be due to of the familiarity of women with these activities complemented by the easily mastered skills and the familiar nature of the jobs involved. it may be noted that vegetables, paddy and banana cultivation have been resorted to augment sustained income level. much more efforts are required to improve the performance of other activities like vermi compost and sale of banana leaf. these could provide subsidiary income from agriculture. these findings are in similar to the findings of asokhan (2006). income from non agricultural enterprises the relevant data were collected on nonagricultural enterprises carried out by the self help group members as shown in table 2. it is quite clear from the table that a number of respondents were engaged in individual enterprises apart from their group based activities. the respondents were found to be involved in tailoring (18.18%), pickles making (15.90%) and an equal numbers of respondents (13.63%) were found to be engaged in toys and terracotta making. with regard to group based activity, napkin preparation (13.63%), curry leaf powder preparation (11.36 %) foot mat preparation (9.09%) and areca plate preparation (8.18%) were the major income generating activities found in the study area. most of the shg women were engaged in table 1. distribution of respondents according to income generated from agricultural sources (n =220) sl.no. particulars no percentage 1. vegetable cultivation 75 34.00 2. paddy cultivation 100 45.45 3. banana cultivation 28 12.72 4. coconut cultivation 15 6.81 5. sugarcane cultivation 45 20.45 6. vermi compost 4 1.81 5385income generation pattern of self help group (shg members traditional occupations, which are suitable to the local conditions and for which raw materials are available within the village itself. some women had taken up non-conventional activities like pickles making, toys making and the like due to the training and exposure provided by the ngos as well as the table 2. distribution of respondents according to income generated from non-agricultural enterprises (n =220) sl.no. particulars no % i group ventures 1 printing and binding 15 6.81 2 jute bag making 17 7.72 3 foot mat preparation 20 9.09 4 korai mat preparation 14 6.36 5 napkin preparation 30 13.63 6 stick preparation 17 7.72 7 areca plate preparation 18 8.18 8 coir twisting 17 7.72 9 nutritious powder preparation 16 7.27 10 curry leaf powder 25 11.36 11 bio fertilizer 15 6.81 12 ration shop 16 7.27 ii individual ventures 1 tailoring 40 18.18 2 tea powder preparation 4 1.81 3 pickle making 35 15.90 4 toys making 30 13.63 5 candle making 20 9.09 6 embroidery work 25 11.36 7 petty shop 5 2.27 8 tiffin center 1 0.45 9 terra cotta 30 13.63 10 cloth sales 5 2.27 11 phenyl preparation 15 6.81 *multiple responses encouragement from the family members. as far as the group-based activities are concerned success rate was linked to micro market for tiny or small scale products. it is optional to the members to either engage in group based or individual based activities. however, synergy of the group provided the journal of extension education5386 stimulus to undertake any venture easily. focused group discussion with the members revealed that working in groups fulfilled all the requirements of the economic activity i.e. from arrangements of raw materials to the marketing of final product. in order to increase the living standard of the family, they are also engaged in more individual activities. sustainability of the activities however depends on the resource availability and management skills of the partners rather than group or individual based. the above findings are also in tune with the observations of asokhan (2006). conclusion the members of shgs could take up a number of income generating activities due to the credit availability and support services provided by their respective shgs. activities undertaken by shgs had a remarkable influence on the income generated by the group members. the most common activities were found to be raising of paddy nursery and pickle making which was taken up by onefourth of the respondents. this could be due to familiarity of the women with these activities complemented by the easily mastered skills and remunerative return from the jobs. references anonymous, 1975. world conference of the united nations, the decade for the women, nairobi, kenya. asokhan, m. 2006. empowerment of rural women through self-help groupsan empirical analysis. unpub. ph.d. thesis, ac&ri, tnau, coimbatore. 1 -1574 30 march 2016.pmd journal of extension education vol. 27 no. 3, 2015 knowledge of precision farming beneficiaries a.v. greena1, s. kalaivani2 and s. palaniswamy3 abstract precision farming is one of the many advanced farming practices that make production more efficient by better resource management and reducing wastage. tn-iamwarm is a world bank funded project aims to improve the farm productivity and income through better water management. the present study was carried out in kambainallur sub basin of dharmapuri district with 120 tn-iamwarm beneficiaries as respondents. the result indicated that more than three fourth (76.67 %) of the respondents had high level of knowledge on precision farming technologies which was made possible by the implementation of tn-iamwarm project. the study further revealed that educational status, occupational status and exposure to agricultural messages had a positive and significant contribution to the knowledge level of the respondents at 0.01 level of probability whereas experience in precision farming and social participation had a positive and significant contribution at 0.05 level of probability. 1-pg scholar, dept. of agrl.extension and rural sociology, tnau, coimbatore641 003, 2assistant professor (agrl.extension), ac&ri, eachangkottai, thanjavur – 614 902 and 3-professor & head, training division, tnau, coimbatore – 641 003. indian agriculture is characterized by small and marginal operational holdings. due to the small size of holdings and heterogeneity of cropping systems application of crude technologies of precision farming is not easy in india (shanwad et al., 2004). tamil nadu is one of the water deficit states in india, with only 925 millimeters of average rainfall in a year. agriculture is the largest consumer of water in the state, using 75 per cent of the state’s water. considering the huge demand of water for irrigation purpose, a state sponsored project, tamil nadu precision farming project (tnpfp) was implemented during 2004-05 to 2006-07 in dharmapuri and krishnagiri districts, aiming at improvement of agricultural sector with effective use of limited resources including water (tnau agritech portal). considering the huge impact of tamil nadu precision farming project, tamil nadu irrigated agriculture modernization and water bodies restoration and management (tn iamwarm), a world bank funded project was implemented with the prime motive of maximizing the productivity of water leading to improved farm incomes and products. precision farming is one of the important components of the project. under this project, 63 selected sub basins were covered from the year 2007 to 2015 covering an ayacut area of 6.17 lakh hectares with water resources organization as the nodal agency. in dharmapuri district this project was implemented in the year 2010 and the farmers were taught about water saving and improved production technologies of major crops. therefore a study was undertaken with an 5507knowledge of precision farming beneficiaries objective to assess the impact of recommended precision farming technologies on the knowledge of the tn-iamwarm beneficiaries. methodology expost facto research design was adopted with the beneficiaries of precision farming under tn-iamwarm project in kambainallur sub-basin of dharmapuri district as respondents of the study. from all the five blocks of the kambainallur sub-basin where the project was implemented 120 respondents were selected by employing proportionate random sampling method. the data were collected with the use of a well structured interview schedule. the collected data were analyzed using the statistical tools viz., percentage analysis, mean and standard deviation and multiple regression analysis. findings and discussion over all knowledge level of precision farming beneficiaries it could be inferred from table 1 that more than three fourth (76.67%) of the respondents had high level of knowledge on precision farming technologies followed by 17.50 per cent with medium level of knowledge leaving the remaining 5.83 per cent at low level. this might be due to the frequent field visits made by the scientists and field staff of tntable 1. distribution of respondents according to their overall knowledge level (n = 120) iamwarm project and the trainings and exhibitions conducted under the project. hence, the respondents got enough opportunities to gather more information about the technologies they are adopting as well to clarify their doubts regarding precision farming. the results are in line with satiyachitradevi (2006). technology wise knowledge of precision farming beneficiaries the knowledge of the respondents was measured in terms of a number technologies followed in precision farming. it could be observed from table 2 that all the respondents had knowledge about the type of irrigation used in precision farming. about 95.83 per cent and 88.33 per cent of the respondents had knowledge about the portrays used for preparing the nursery and the use of plastic mulching done in fields under precision farming. the water soluble fertilizers used in precision farming was known to 78.33 per cent of the respondents and 68.67 per cent sl. no. category number per cent 1. low 7 5.83 2. medium 92 76.67 3. high 21 17.50 total 120 100.00 journal of extension education5508 table 2. distribution of respondents according to their technology wise level of knowledge *multiple responses obtained sl. no. recommended technologies *number percent 1. trichoderma viride is used for seed treatment 82 68.67 2. plastic mulching is done in the field to conserve moisture as well as to suppress weeds 106 88.33 3. portrays are used for nursery preparation in precision farming 115 95.83 4. six mulching rolls are required per acre 82 68.33 5. the type of irrigation used in precision farming is drip irrigation 120 100.00 6. water soluble fertilizers are recommended under precision farming 94 78.33 7. planofix is used in vegetables to control flower shedding 66 55.00 8. acid used to clear clogging in drippers is hydrochloric acid 26 21.67 (n = 120) each had knowledge on the use of trichoderma viride which is used for seed treatment and number of mulching rolls required per acre. planofix which is used to control flower shedding was known to about 55.00 per cent of the respondents and only 21.67 per cent were knowledgeable about the name of the acid used to clear clogging in drippers. majority of the basic technologies in precision farming were known to most of the respondents. field visits by project staff, trainings, exhibitions, etc., might have helped them to gain more knowledge. contribution of the profile characteristics of respondents to their level of knowledge it could be seen from table 3 that the variables viz., educational status (x 2), occupational status (x3) and exposure to agricultural messages (x9) had a positive and significant contribution with the level of knowledge of the respondents at 0.01 level of probability whereas experience in precision farming (x7) and social participation (x11) had positive and significant contribution at 0.05 level of probability. it could be interpreted from the results that the level of knowledge would increase with increase in the educational status, occupational status, exposure to agricultural message, experience in precision farming and social participation. respondents with agriculture alone as their occupation would have more time to involve in activities that enhance their knowledge. exposure to agricultural messages, social participation and experience in precision farming would naturally contribute to the level of knowledge of the respondents as the respondents are getting more opportunities to get exposed to information on precision farming. as 5509knowledge of precision farming beneficiaries r2= 0.514; f=7.937 ** significant at 0.01 level of probability * significant at 0.05 level of probability ns = non-significant table 3. multiple regression analysis of profile characteristics of respondents with their level of knowledge x1. age 0.002 0.226 0.008 ns x2. educational status 0.505 0.072 7.039** x3. occupational status 0.152 0.141 1.075** x4. annual income -0.034 0.000 -0.226 ns x5. farm size -0.037 0.185 -0.202 ns x6. farming experience 0.010 0.009 1.063 ns x7. experience in precision farming 0.835 0.331 2.521* x8. shift in cropping pattern 0.170 0.141 1.209 ns x9. exposure to agricultural messages 0.094 0.031 3.022** x10. contact with extension and other agencies 0.002 0.054 0.029 ns x11. social participation 0.128 0.064 1.979* x12. attitude towards precision farming 0.006 0.065 0.090 ns x13. scientific orientation -0.064 0.063 -1.014 ns x14. economic motivation 0.029 0.047 0.631 ns ‘t’ value variable no. variables standarderror regression co-efficient precision farming is comparatively new, most of the agricultural programmes in television and radio focus on this in order to create awareness as well as to spread precision farming technologies among the people. various agricultural agencies such as tamil nadu agricultural university (tnau) and state department of agriculture also take initiatives to enhance the knowledge of the farmers on precision farming. emanuele et al. (2013) also reported that the knowledge on precision farming mainly depended on previous experience of the farmers in similar area. conclusion the present study revealed that nearly two third of the beneficiaries of tn-iamwarm project possessed high level of knowledge on precision farming. the high level of knowledge can be attributed to the frequent field visits, trainings exhibitions etc. which were conducted under the project. since precision farming was felt as more innovative way of farming which would give higher income, almost all the beneficiaries had interest to gain more knowledge about precision farming journal of extension education5510 technologies. majority of the respondents were knowledgeable about the basic technologies followed under precision farming such as mulching, drip irrigation etc. since majority of the respondents were old aged it was difficult for many of them to memorize some of the technical terms used in precision farming. the practical exposure which the beneficiaries got from the tn-iamwarm project helped them to improve their knowledge. references emanuele pierpaoli., giacomo carli., erika pignatti and maurizio canavari. 2013. drivers of precision agriculture technologies adoption: a literature review. 6 th international conference on information and communication technologies in agriculture, food and environment (haicta). sathiyachitradevi, m. 2006. spread and acceptance of low cost technologies of major crops by resource poor farmers. unpub. m.sc. (ag.) thesis, tnau, coimbatore. shanwad, u.k., v.c. patil and h. honne gowda. 2004. precision farming: dreams and realities of indian agriculture, map india. tnau agrietch portal (agritech.tnau.ac.in) 6264 1. pg scholar and 2. assistant professor (sel. grade), department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram695522. kerala. received : 24-07-2018; accepted : 25-10-2018 research article journal of extension education vol. 31 no. 2, 2019 doi:https://doi.org/10.26725/jee.2019.2.31.6264-6268 job satisfaction of agricultural professionals in commercial banks of kerala vagvala suryaja1 and allan thomas2 abstract the study was conducted in thiruvananthapuram district of kerala, to analyse the factors affecting job satisfaction of agricultural professionals in commercial banks of kerala. ninety agricultural professionals working in two major banks viz., state bank of india and canara bank were randomly selected. ex-post facto research design was followed. it was found that about fifty per cent of respondents felt that they have high job satisfaction. the results of the principal component analysis based on eigen values obtained revealed that all the five components viz., pay, promotion, work, supervision and people were the factors influencing job satisfaction. keywords: job satisfaction; agricultural professionals; bank;performance; promotion; kerala introduction banking sector is an important sector in indian economy. it is considered to be reputed, sophisticated and less corrupted profession. youngsters especially agricultural graduates find it one of the most reliable job opportunities and are fascinated in getting an agricultural field officer or rural development officer job in various public sector banks. banks are diversifying their role in the agriculture sector. some of the new roles that banks have adopted are marketing, training and consultancy, insurance, and financing for infrastructure via private – public participation. changing environment and government policies are forcing banks to lend more to agricultural sector. agricultural field officers and bank managers are always supporting and assisting farmers in day to day credit related activities and timely sanction of loans. their performance, job satisfaction, quality of work life should be enhanced, which in turn improves the services provided to farmers. job performance of employees is positively related to job satisfaction and the same is inferred in studies by nadef (2018) and patel (1999). the present study on job satisfaction of agricultural professionals in commercial banks of kerala becomes important that will aid in deep analysis on the problems faced by agricultural professionals in bank. 6265 methodology thiruvananthapuram district in kerala was purposefully selected for the study because being the capital of the state most of the headquarters of the public sector commercial banks were located at this place. variables, both independent and dependent were selected based on objectives of study and literature search. survey method was employed for data collection. a pretested, structured questionnaire was prepared and administered to the respondents of the study. google forms were also used for data collection from distant respondents. ex-post facto research design was adopted for the study. forty-five branches were selected with 30 branches from state bank of india (sbi) and 15 branches of canara bank. more number of branches from sbi were included because it is the bank with more number of branches compared to any other commercial public sector banks. thus, 60 bank officials from state bank of india and 30 bank officials from canara bank dealing with agricultural products were randomly selected for the study making a sample size of 90 respondents. the main dependent variable of the study was job satisfaction of agricultural professionals. independent variables of the study were age, education, monthly income, sex, experience, marital status, number of dependents, distance from work place, residential status, dwelling status, working hours and work load. the scale developed by smith (1974) was used for computing the job satisfaction. it consists of 5 components viz., pay, promotions, work, supervision and people. each component consists of 8 items, therefore making it 40 statements. all statements were ranked on scale of 0 to 5. scores varied from 40 to 200. all the scores were cumulated to find the final score of job satisfaction and the respondents were categorised into low and high category of job satisfaction based on below and above mean values. findings and discusssion job satisfaction was dependent variable of the study. it is clear from table 1 that 54.44 per cent of agricultural professionals in banks belonged to above mean (high) and about 45.56 per cent were grouped under below mean (low) for the component structure of job satisfaction.agricultural professionals were grouped into high-low categories based on mean value as check and the data are presented in table 1. table 1. distribution of agricultural professionals based on job satisfaction (n=90) sl. no. category frequency % 1 high 49 54.44 2 low 41 45.56 3 mean = 80.33; standard deviation = 21.71; standard error= 2.28 job satisfaction of agricultural professionals in commercial banks of kerala 6266 table 1 reveals that all the five factors viz., pay, promotion, work, supervision and peoplewere the contributors for the high mean value of job satisfaction. mean value of job satisfaction for all the five components together was 80.33. though it is certain from table 1 that 45.56 per cent of the respondents belonged to low category of job satisfaction, there could have been a situation where the respondents belonging to the low category of job satisfaction could have realized a score higher or close to mean value of job satisfaction score (80.33). from the results of the variablity from pca as revealed in table 2, it is inferred that component one was responsible for 48.41 per cent variability, component two was responsible for 23.74 per cent variability and component three was responsible for 14.72 per cent variability. table 2 and fig.1 depicting the cumulative variance clearly reveal that the first three components contributed to more than 80 per cent variability. it is interesting to note that the eigen values drawn through pca established the fact that all the five components viz., pay, promotion, work, supervision and people were the factors influencing job satisfaction and its results are presented in table 3. from table.3 it is evident that from first component, promotion (0.512) has highest eigen value followed by supervision (0.490), from second component, pay (0.759) was having highest eigen value and from third component, people (0.682) and work (0.590) were having highest eigen values. this shows that all the component factors influenced the job satisfaction of bank professionals. promotion gives employees a chance to explore table 2 total variance of components of job satisfaction (n=90) component initial eigen values total % of variance cumulative % 1 2.420 48.41 48.41 2 1.187 23.74 72.15 3 .736 14.72 86.87 4 .366 7.32 94.19 5 .291 5.81 100.00 figure 1. total variance of components of job satisfaction journal of extension education 6267 new areas of work that indeed improves overall working conditions and contributors to job satisfaction. frederick herzberg’s (1966) two factor theory states that work place motivation and employees recognition were effective in satisfying employees needs that further ensures positive attitude towards work. hence the study endorses the views of maslow (1954) and mc gregor (1960). bank employees exhibit high job satisfaction when encouraged and supported by their supervisors. hence, supervision becomes a factor of influence on job satisfaction which falls in line with the study of sowmya and panchanatham (2011). pay is the obvious motivating factor behind employee’s attitude to serve the customers even when they are overloaded. many studies revealed that salary is one of the prime reasons that bring about employees satisfaction and retention. studies by judge et al. (2010), swami et al. (2015) and sudha (2017) inferred the same. employees had significant inclination towards optimistic supervising behaviour. employees tend to be satisfied at work if they find commonalities among their co-workers and supervisors. people act as vent for stressed employees and aid each other in creating positive atmosphere at work place. therefore, as people are the support system for any organisation, interpersonal relationships could be stated as an influencing factor affecting job satisfaction. conclusion the indian banking sector is at an exhilarating point in evolution. the opportunities are immense to enter new business, to develop new ways of working, to improve efficiency and to deliver high level of customer service. therefore the interdependence of all stakeholders of banking system is increasing. kerala farmers being more literate and sensitive to social issues are believed to be more demanding and in the course to satisfy the need of the farmers the bank officials are subjected to different challenges and issues. from this study we can infer that all the five factors viz., pay, promotion, work, supervision and people are influencing the job satisfaction of banking professionals. necessary steps and policy changes can be adopted to improve the banking systems by focusing more on these factors inorder to incarnate the banking professionals to be more effective and farmer table 3 eigen values of each factor of job satisfaction. factors of job satisfaction component 1 2 3 pay 0.296 0.759 -0.017 promotion 0.512 0.317 -0.357 work 0.430 0.418 0.590 supervision 0.490 0.384 0.242 people 0.474 0.041 0.682 job satisfaction of agricultural professionals in commercial banks of kerala 6268 friendly. also, it will satisfy the needs of agricultural professionals to perform better contributing to the nations economy. references herzberg, f. (1966). work and the nature of man. new york: mc graw hill, p 118. judge, t. a., piccolo, r.f., podsakoff, n.p., shaw, j.c., & rich, b.l. (2010). the relationship between pay and job satisfaction: a metaanalysis of the literature. journal of vocational behavior. 77(2), 157-167. maslow, a.h. (1954). motivation and personalities. new york; harper and row publishers, pp 176. mc gregor, d. (1960). the human side of enterprise. new york; mc graw hill, pp 118. nadef, z.a. (2018).comparative study on job satisfaction of j & k bank employees. north asian international research journal of social science & humanities. 4(1), 281-293. patel, m.k. (1999). a study of impact of age on job involvement and organizational commitment of nationalized and cooperative bank employees.journal of indian academy of applied psychology. 25(12),65-70. smith, p.c. (1974). the development of measuring job satisfaction; the cornell studies. in e.a. fleishman& a.r. bass(eds.) studies in personnel and industrial psychology (3rd ed). homewood, il: dorsey. sowmya, k. r., & panchanatham, n. (2011). factors influencing job satisfaction of banking sector employees in chennai, india. journal of law and conflict resolution. 3(5),76-79. sudha, v. (2017). factors determining job satisfaction among private sector bank employees. international educational research journal. 3(3),31-32. swamy, d.r., nanjundeswaraswamy, t. s., & rashmi, s. (2015). quality of work life: scale development and validation. international journal of caring science. 8(2),281-286. journal of extension education untitled-1 5659 technology utilization of banana in thiruvananthapuram district of kerala s. thasneem1 and b. seema2 abstract the present study conducted in thiruvananthapuram district of kerala involved 90 commercial banana growers, the objective of the study was to assess the level of adoption of selected kau (kerala agricultural university) practices in banana cultivation a wellstructured interview schedule was used for data collection from the respondents. the study revealed that majority of the farmer respondents had medium level of adoption. keywords : banana, farmer, level of adoption, kerala 1-pg scholar and 2professor, department of agricultural extension, college of agriculture, kerala agricultural university, vellayani-695522, thiruvananthapuram, kerala received : 15-09-2016; accepted : 10-10-2016 introduction banana is the second important fruit crop in in india. it is being cultivated in climates ranging from humid tropical to dry mild subtropical. thirty-three percent of the world’s banana is produced in india. it is an important fruit crop in the state of kerala too. india leads the world in banana production with an annual output of about 14.2 million tonnes / year. the fruit ranks first in production and third in area among fruit crops. it accounts for 13 per cent of the total area and 33 per cent of the production of fruits. in 1985-86, the area under banana cultivation was 16500 ha and in 2004-05 the area had increased to 59000ha. on the otherhand, productivity of banana had decreased from 13816 kg/ ha in 1995-96 to 8075 kg/ha in 2004-05. for greater improvement in banana cultivation kerala agricultural university (kau) and research institutions have developed many innovative technologies. kau has evolved and standardized many technologies such as selection and curing of suckers, planting and spacing, manurial practices, sulphate of potash bunch covering, inter-cropping, tissue culture, double sucker etc. the success of a technology depends on how far it is adopted by the people and how it continues to provide welfare to the social system. because of the crop specific complexity of agricultural technology, different institutional arrangements are needed to transfer different types of technologies to technology users. for profitable cultivation of banana, it becomes essential for the farmers to choose the journal of extension education vol. 28 no. 2, 2016 5660 appropriate technology released by the research system. hence an attempt was made to assess the adoption of selected kau practices on banana cultivation by commercial banana growers. methodology the study was conducted in thiruvananthapuram district of kerala involving 90 commercial banana growers. from the eleven blocks of thiruvananthapuram district, three blocks having maximum area under banana cultivation were selected based on secondary data and in consultation with agricultural department officials. from each block, one panchayat was selected which is having maximum area under banana cultivation. from each panchayat 30 commercial banana growers were selected with a holding size not less than 0.5 ha each using simple random sampling. thus a total of 90 commercial banana grower respondents were selected for the study. from the package of practice recommendation of kau for banana, nineteen practices were selected based on judges rating of which ten were production practices, four plant protection practices and five tissue culture cultivation practices. a wellstructured interview schedule was used for data collection from the respondents to measure the adoption of selected kau practices. the results were analysed with the help of different statistical tools like mean, frequency, percentage and standard deviation. findings and discussion the findings of the study are being presented hereunder. adoption of production practices values in table 1 reveal the comparison of awareness and adoption of each production practices. wide variation in awareness and adoption was found in selection of sword suckers and paring and pralinage. more than 85 per cent of respondents were aware about these two practices. but only 66.7 per cent of respondents actually adopted in the field. farmers were making use of ready made planting material from market for cultivation. so they were not actually selecting sword suckers or practicing paring and pralinage directly. about 71.1 per cent of farmers were aware about method of planting in pits, but only 61.1 per cent had actually adopted in the field because majority opined that easy bud initiation is possible when suckers are planted in pits with more tilt. about 44 per cent had of respondents were aware about spacing, but only 35.6 per cent adopted it. this is because they got higher yield while practicing lesser spacing. they could accommodate more number plants in lesser spacing. similar finding was reported by bennur (2011). when it comes to awareness about fertilizer recommendation, 38.9 per cent were aware about it but only 30 per cent had adopted in the field. the decrease in percentage of adoption might be because journal of extension education 5661 most of them use organic fertilizers in the field instead of chemical fertilizers. it also indicates the need for creation of awareness among farmers about chemical fertilizer application. intercropping with cucumber and amaranthus was done by 75.6 per cent farmers but 77.8 per cent had awareness about this practice. propping is a method of giving support to banana plant to overcome lodging by wind and 88.9 per cent farmers were aware about propping and 83.3 per cent farmers adopted propping. but most of the farmers can’t afford the price of the support used in popping. bunch covering is practiced by 74.4 per cent farmers and 77.8 per cent were aware about the method. in the case of pre harvest bunch spraying with 3 per cent k2so4,only 5.5 per cent of the farmers were aware aboutthis which points to the need for creation of awareness about this practice among farmers. however, in this case as well as in the case of irrigation those who table 1. distribution of respondents according to adoption of production practices n = 90 sl. no. practices awareness adoption f p f p 1 selection of 3-4 month old disease free sword suckers. 77 85.6% 60 66.7% 2 treatment of suckers : smeared with cowdung solution and ash and dried in sun for about 3-4 days. 79 87.8% 60 66.7% 3 plant suckers upright in the centre of pits with 5cm pseudostem remaining above soil level. 64 71.1% 55 61.1% 4 spacing 2m x 2m. 40 44.4% 32 35.6% 5 fertilizer recommendation 190:115:300. 35 38.9% 27 30% 6 intercropping with cucumber and amaranthus. 70 77.8% 68 75.6% 7 propping 80 88.9% 75 83.3% 8 pre harvest bunch sprays of 3% k2so4. 5 5.5% 5 5.5% 9 bunch covering 70 77.8% 67 74.4% 10 irrigation 80 88.9% 80 88.9% f frequency, ppercentage technology utilization of banana in thiruvananthapuram district of kerala 5662 were aware were found to be adopting it too. adoption of plant protection practices from the table, we can interpret that 50 per cent of respondents were aware about the chemical control of leaf spot but only 42.2 per cent adopted this practice. the percentage of farmers who were aware about pseudo stem trap for controlling rhizome weevil was 33.3 per cent and 25.5 per cent had adopted this method. the low awareness about trap for checking pseudostem weevil points to the need for creating awareness about it among farmers. control of pseudo stem weevil is being done by 23.3 per cent but 31.1 per cent were aware. nearly 78 per cent of respondents were aware about the control of diseases like banana bunchy top and 66.6 per cent were controlling it by using disease free planting material. here we can observe that there is a wide gap between awareness and adoption because most of the farmers opine that chemical control of pests and diseases are not sustainable. hence, most of the farmers go for traditional chemical free methods . table 2. distribution of respondents according to adoption of plant protection practices n = 90 sl. no. practices awareness adoption f p f p 1 spray 1% bordeaux mixture soon after the appearance of the initial symptoms of the leaf spot. 45 50% 38 42.2% 2 set traps using pseudostem of approximately 0.5m length, which are split length wise and laid in the field for controlling rhizome weevil. 30 33.3% 23 25.5% 3 apply quinalphos 0.05% or chlorpyrifos 0.03% for controlling pseudo stem weevil. 28 31.1% 21 23.3% 4 use disease free planting material for controlling viral diseases like banana bunchy top 70 77.7% 60 66.6% f frequency, ppercentage journal of extension education 5663 the finding derives support from studies reported by benner (2011) and sujitha (2015). adoption of tissue culture banana cultivation about 61.5 per cent of farmers were aware about spacing of tissue culture banana but only 38.46 per cent had practiced this method. they obtain good yield when practicing lesser spacing. pit size recommended was 50 cm3 and only 38.5 per cent farmers were aware about the pit size and 23.07 per cent of them adopted this pit size. about 46.15 per cent of them were aware about the table 3. distribution of respondents according to adoption of tissue culture banana cultivation n = 13 sl. no. practices awareness adoption f p f p 1 spacing 2m x 2m. 8 61.5% 5 38.50% 2 pit size 50 cm x 50cm x 50cm. 5 38.5% 3 23.07% 3 double sucker planting at a spacing of 3mx2m. 6 46.15% 3 23.07% 4 fill the pits with top soil and fym 15-20 kg per plant per pit. 7 53.9% 6 46.15% 5 high density planting with 1.75mx1.75m with one plant per pit. 3 23.07% 3 23.07% f frequency, ppercentage double sucker planting but only 23.07 per cent adopted it. only 23.07 per cent of farmers had awareness about high density planting and, adopting it too. hence more efforts should be made to create awareness among farmers about advantages and correct recommendations to be followed in cultivating tissue culture banana. from the study of adoption of kau practices on banana cultivation it could be observed that majority of them (73.3%) had medium level of adoption. moreover 14.4 per cent of them had low level followed by 12.2 per cent with high level of adoption. perusal of table 4 reveals that there were 1.1 per cent innovators, 13.3 per cent early adopters, 35.5 per cent early majority, 34.4 per cent late majority and 15.5 per cent laggards among the respondents. there is slight variation from standard roger’s curve of adoption. as per standard roger’s curve, 2.5 per cent innovators and 34 per cent of early majority will be there normally. in this study, only 1.1 per cent innovators and 35.5 per cent early majority were technology utilization of banana in thiruvananthapuram district of kerala 5664 present, which could be attributed to the poor faith of banana growers on the new technologies. the scientists and the extension personnel in the state should take a cue from this and strengthen the research and extension system in banana farming. conclusion from the study of adoption of kau practices on banana cultivation it could be observed that majority of them had medium level of adoption. though more than 85 percent of respondents were aware about selection of sword suckers and paring & prolinage, they were not directly adopting it. in the case of preharvest bunch spray with 3 percent k2so4, awareness was only negligible. also awareness about correct spacing, fertilizer recommendation, table 4. distribution of respondents based on adopter categories n=90 sl.no. category frequency percentage 1 innovators 1 1.10% 2 early adopters 12 13.30% 3 early majority 32 35.50% 4 late majority 31 34.40% 5 laggards 15 15.50% spraying one per cent bordeaux mixture for controlling leafspot, use of traps in rhizome weevil, chemical control of pseudostem weevil and high density planting were poor. hence efforts should be taken to create awareness about these practices among banana growers, there by increasing the adoption level. references bennur (2011). adoption of banana farming practices and constraints of growers in gulbarga district of karnataka, international journal of farm sciences 5(1) : 210-213, 2015 sujitha, p. s. (2015). technology assessment of plant protection practices of economically dominant crops in homegardens. unpublished m. sc. (ag.) thesis, kerala agricultural university, vellanikkara journal of extension education 5988 sustainability of participatory technology development & transfer approach for sugarcane farmers j.vasanthakumar1 abstract participatory technology development and transfer (ptd & t) is an effective action research approach. it empowers all the stakeholders, especially the farmers who are many a time invisible. a ptd project was implemented for sugarcane development in tamil nadu and the outcome was a mixture of success and failures. the paper presents the findings and asserts that the approach is sustainable. keywords: participatory technology development and transfer; transect walk ; sugarcane; constraints; tamil nadu 1. former dean (agriculture), annamalai university, chidambaram, tamil nadu received : 02-08-2018; accepted : 16-08-2018 generally scientists develop high input technologies in research centres and development workers transfer the technologies to farmers. the approach worked well in many of the regions with sufficient resources. however, the technologies were not utilised in some of the regions operating under physical and socio-economic constraints (garforth and harford,1995). it is mainly due to the fact that real needs of the farmers of such regions were not reflected in the whole process of ‘technology generation and transfer’ (pretty,1995). methodology the study was taken up in three villages of nagappattinam district in tamil nadu under the jurisdiction of n.p.k.r.r cooperative sugar mills ltd., based on yield gap. the yield gap was operationally defined as the ratio between potential high yield recorded in the village and average yield of the village (dhamodaran and vasanthakumar, 1997). three villages namely, athukkudi, keelaiyur and thiruvali were selected based on high yield gaps. findings and discussion transect walk and analysis scientists from icar-sugarcane breeding institute, coimbatore and development workers of n.p.k.r.r sugar mills, mayiladuthurai and faculty of agriculture, annamalai university along with farmers of each village selected journal of extension education vol. 29 no. 4, 2017 doi:https://doi.org/10.26725/jee.2017.4.29.5988-5994 research article journal of extension education vol. 29 no. 4, 2017 doi:https://doi.org/10.26725/jee.2017.4.29.5937-5944 5989 undertook the transect walk initially and then assembled at a common place for a presentation of problems by farmers. problems in sugarcane production were presented by farmers after a transect walk in the three villages. the scientists listened carefully to the presentation of problems made by farmers (arulraj and vasanthakumar. 1996). table 1. problems presented by farmers in athukkudi village of nagappattinam district (n=27 ) sl. no. problem sl. no. problem sl. no. problem 1 lack of suitable varieties for brief drought condition 2 improper land preparation 3 inappropriate water management practices 4 non-adoption of drought management technologies 5 late planting of sugarcane 6 water logging during octobernovember 7 incidence of early shoot borer 8 heavy weed infestation 9 soil problems 10 rat problems 11 internode borer problem 12 top borer problem 13 red rot disease 14 smut disease 15 poor germination 16 inappropriate fertiliser management 17 lack of soil test details 18 lack of water test details 19 harvesting not done at ground level 20 detrashing not done 21 poor ratoon management 22 low level of use of organic manure 23 termite problem 24 whitefly problem 25 varietal mixture especially during gapfilling 5990 there were twenty-five problems listed by the farmers of athukkudi village (table1). the facilitators of the project facilitated a discussion among all the stakeholders and listed the priorities of the farmers of athukkudi village. the problems that required immediate attention were identified: (i) selection of sugarcane varieties suitable to brief table 2. problems presented by farmers in thiruvali village of nagappattinam district ( n=27) sl. no. problem sl. no. thiruvali sl. no. keelaiyur 1 poor level of ratoon management 2 soil problems due to sandy texture and improper land preparation 3 non-adoption of basal dose of fertiliser 4 heavy incidence of early shoot borer 5 repeated occurrence of water scarcity 6 late planting of sugarcane 7 inappropriate sugarcane varieties cultivated in the village 8 high incidence of internode borer problem 9 improper weed management 10 high incidence of termites 11 rat menace 12 profusely flowering nature of existing varieties 13 heavy lodging 14 non-adoption of harvesting at ground level 15 lack of availability of organic manure in sufficient quantities 16 lack of adoption of appropriate fertiliser management techniques 17 less adoption of soil testing 18 incidence of red rot disease in few plots drought condition, (ii) methods of land preparation, (iii) water management, (iv) management of early shoot borer and (v) use of organic manure. the farmers of thiruvali village identified twenty-four problems (table 2) in the presence of scientists and development workers. 5991 the problems that required immediate attention in thiruvali were identified: (i) selection of sugarcane varieties suitable to wetland condition, (ii) sandy soil management, and (iii) ratoon management. the farmers of keelaiyur village had listed out eighteen problems (table 3). the facilitators discussed the problems for a better understanding. the problems that required immediate attention in keelaiyur were sl. no. problem sl. no. thiruvali sl. no. keelaiyur 19 whitefly problem 20 improper water management practices 21 low level of germination 22 non-availability of good nursery plots 23 less adoption of half earthing-up 24 less adoption of deep ploughing table 3. problems presented by farmers in keelaiyur village of nagappattinam district (n=19 ) sl. no. problem sl. no problem sl. no. problem 1 non-availability of suitable varieties for upland condition 2 weed management 3 poor ratoon management 4 inappropriate sandy soil management 5 inappropriate planting methods 6 incidence of early shoot borer 7 incidence of red rot disease 8 rat menace 9 non-adoption of harvesting at ground level 10 heavy lodging 11 heavy incidence of flowering 12 problem soil 13 soil test not done 14 water sample not tested 15 inappropriate fertiliser management 16 non-adoption of basal dressing of fertiliser 17 inappropriate water management 18 inadequate land preparation 5992 identified: (i) selection of sugarcane varieties suitable to upland condition and (ii) sandy soil management. farmer experimentation it was decided by all the stakeholders to organise ten experiments accordingly in the three villages (table 4). then, volunteering farmers who would organise table 4. farmer experimentation in selected villages of nagappattinam district sl. no. village theme of experiment 1 athukkudi selection of sugarcane varieties suitable to brief drought condition 2 methods of land preparation 3 water management 4 management of early shoot borer 5 use of organic manure 6 thiruvali selection of sugarcane varieties suitable to wetland condition 7 sandy soil management 8 ratoon management 9 keelaiyur selection of sugarcane varieties suitable to upland condition 10 sandy soil management these experiments in their holding were finalised in the presence of the villagers in the meeting. the results of the ten experiments are given below : in athukkudi village eleven sugarcane varieties suitable to brief drought condition were planted. excess irrigation was given by the experimenting farmer during the early phase possibly due to over enthusiasm which seriously affected the germination. the experiment had to be discontinued. the second experiment on methods of land preparation resulted in a yield of 138 t/ha when deep ploughing and formation of ridges and furrows with controlled irrigation compared to formation of ridges and furrows yielding 118.50 tons/ha while the local practice yielded 95.90 tons/ha. the farmers decided to go for formation of ridges and furrows. 5993 the third experiment on water management did not take off as the identified farmer was hesitant. the fourth experiment was for managing early shoot bearer. the experimenting farmer ignored cultural and ipm and went for chemical control vitiating the experiment. the fifth experiment was on trying different choices of use of organic manures and the farmers decided to try trash compost, which was one of the choices. in thiruvali village, fourteen varieties were tried for identifying the varieties suitable for wetland situation. the farmers identified three varieties namely, cog93076,co 8021 and co 86010 and decided to go on a commercial scale and also make their village “red rot free”. for sandy soil management, the farmers decided to accept the application of additional dose of nitrogen (25%) along with local practice. in the experiment on ratoon management, the farmers preferred itk (indigenous technical knowledge) of uprooting the sprouts from a corner of the field plant those in the gaps in the remaining field. in keelaiyur village, the farmer who agreed to take up the experiment on selection of varieties suitable for upland condition did not try the eleven varieties offered. in the experiment on sandy soil management, the farmers decided to go in for application of additional dose of nitrogen (25%) along with local practice. the experimenting villages were visited again twice with a gap of ten years (2005 and 2015) and interacted with a sample thirty farmers. the impact of the participatory approach was satisfactory. the technologies like formation of ridges and furrows, use of trash compost, sandy soil management and ratoon management trickled down well in the system. the study area had some of the new varieties tried and free from red rot. the participatory rural appraisal methods like transect walk had empowered the farmers to participate in the technology development and transfer process. as the perception of farmers and that of scientists and development workers differed widely (elangovan and vasanthakumar,1997), the farmers were considered passive users of the technology. some of the technologies with higher returns were rejected while the ones that are compatible with the existing practices were adopted easily. the technologies adopted, thus get systematised to be part of the farmers’ technologies (ramasubramaniyan, et.al., 2016). the technologies accepted by the farmers through ptd get transferred rapidly among farmers. further, the study reveals that such technologies remain in the field for a longer time. 5994 the transect analysis, a participatory appraisal method, emerged as a useful tool in identifying the constraints and in evolving a suitable action plan to tackle the constraints. however, the priorities of the farmers differed from that of development workers who believed that adequate varieties have been presented. the farmers had a system perspective while the scientists had a narrow perspective due to specialisation. the transfer of technology especially the varieties suitable to local condition was rapid whereas the transfer of technology relating to land preparation and use of organic manures was far below the expectation. thus the participatory technology development and transfer is an important technique in identifying location specific technologies. references arulraj, a. & vasanthakumar, j. (1996). participatory technology development a case study, discussion paper, 96/11, sugarcane breeding institute,icar, coimbatore, pp.24. chambers,r., pacey, a & thrupp, la (eds.)(1989). farmer first farmer innovation and agricultural research, intermediate technology publications, london. garforth, c. & harford, n. (1995). issues in agricultural extension experiences of agriculture and natural resource management programmes through the 1980s and1990s, aerdd working paper 95/6,the university of reading,uk. pretty, j.n .(1995), regenerating agriculture : an alternative strategy for growth, earth scan, london.1825-1828. ramasubramaniyan, r., vasanthakumar, j. & b.s.hansra, (2016). knowledge and adoption of conservation agriculture technologies by the farming community in different agroclimatic zones of tamil nadu state in india, journal of agricultural science, 8(11):154-169 dhamodaran, t. & vasanthakumar, j (1997), yield gap and constraints to high yields in sugarcane, journal of extension education, 8(4) elangovan, r. & vasanthakumar, j (1997). perception of extension officials towards ecofriendly technologies. tamil nadu journal of extension education, 8 (3): 1755 1758. 1 -1574 30 march 2016.pmd journal of extension education vol. 27 no. 3, 2015 women journalists working conditions and their suitability in the media r. sasikala* abstract going through the historical accounts of the press in india, though the women entered the journalistic profession in the late nineteenth and early twentieth century, they did not played an important role in designing and reshaping it. today there are several women editors, columnists and television anchors. in the last decade, more women have entered the profession, and many have equal access to all beats, blurring the ‘traditional male area’ line considerably. in this context, a study was conducted to know the working conditions and their suitability in the media. the study was conducted in chennai. a sample of 60 respondents was selected randomly by using purposive random sampling technique. the sample frame for the study includes both male and female journalists of print and electronic media. the respondents comprised of editors, subeditors, reporters, programme executives and free lancers in both print and electronic media. the data was obtained using the questionnaire and it was analyzed using percentage analysis method. the findings reveals that women journalists are encouraged and given freedom to organize their work and do not face major discrimination in their working spot on the basis of gender and they are also given decision – making position in the media and their positions in the media is satisfactory. regarding, importance given for women issues in the media, both men and women journalist consider women issues as one of the important issue and women issues are portrayed adequately in the media. *assistant professor (journalism), directorate of extension education, tamil nadu agricultural university, coimbatore641 003. during the years since world war ii, the percentage of women in the work force has increased steadily. by 2000, the international labour organization (ilo) estimated that half of global workers would consist of women. as of 2008, the percentage of women in the workforce was 40.5 percent.(www.lycos.com.) going through the historical accounts of the press in india, though the women entered the journalistic profession in the late nineteenth and early twentieth century, they did not played an important role in designing and reshaping it. today there are several women editors, columnists and television anchors. in the last decade, more women have entered the profession, and many have equal access to all beats, blurring the ‘traditional male area’ line considerably. the number of women in the electronic media is dramatically higher than in the print 5525women journalists working conditions and their suitability in the media media, averaging 30-40 per centa figure that no editorial room of a newspaper can boast of (akhileshwari,1990). journalism is no longer an alien field for women. like all other professions, women have also gained a foothold in the art of communication through writing. still they are discriminated in terms of their representation in creative and decision making position. women are not given duty after 7 pm, as a result of which even experienced journalists are denied responsible decision-making positions and challenging assignments, and also forced to forego promotions (rajashri dasgupta) there are number of constraints on them. it is due to the male domination in the organization. in order to encourage more women to join the profession, it is necessary to undertake a study on the working conditions and position of women journalists in the media. methodology the study was conducted in chennai. a sample of 60 respondents was selected randomly by using purposive random sampling technique. the sample frame for the study includes both male and female journalists of print and electronic media. the respondents comprised of editors, subeditors, reporters, programme executives and free lancers in both print and electronic media. the data was obtained using the questionnaire and it was analyzed using percentage analysis method. findings and discussion from table 1 it was inferred that majority of the respondents i.e 80 per cent of the male and 73.3 per cent of the female agree that women journalists are encouraged as much as their male colleagues. twenty per cent of the male and 26.6 per cent of the female respondent reported that the women journalists are not encouraged as much as their male colleagues. ninety per cent of the male respondents and 83.3 per cent of the female respondents felt that women journalists have freedom to organize their work assigned as they think whereas 10 per cent of the male respondents and 16.6 per cent female respondent reported that the women journalists does not have freedom to organize their work assigned as they think. seventy per cent of the male respondents and 56.6 per cent of the female respondents reported that the women journalists do not encounter any interference from male colleague whereas 30 per cent male respondents and 43.3 per cent female respondents reported that women journalists often encounter interference from male colleague while they work. seventy per cent of male respondents and 83.3 per cent of the female respondents reported that, in order to survive, women journalists are forced to develop good rapport with their male colleagues whereas 30 per cent of the male respondents and 16.6 per cent of the female respondents said that women journal of extension education5526 journalists are not forced to develop good rapport with their male colleagues. seventy per cent of the male respondents and 63.3 per cent of the female respondents’ disagreed with the fact that, women journalists have to achieve more to get on par with men whereas (30%) male respondents and 36.6 per cent of the female respondents agreed that women journalists have to achieve more in order to get on par with men. it was observed from the findings that women journalists are encouraged both in the print and electronic media to show their skill and they are given freedom to organize their work without much interference from the male colleagues. majority of both the male and female respondents reported that women journalists are forced to develop good rapport with their male colleagues in order to survive in the media. from table 2 it was inferred that 80 per cent of the male respondents and 66.6 per cent of the female respondents reported that women journalists are given decision making positions whereas only 20 per cent of the male respondents and 33.3 per cent of the female respondents reported that still women table 1. working conditions of women journalists sl.no. items male female agree disagree agree disagree no. % no. % no. % no. % 1. women journalists are encouraged as much as their colleagues 24 80 6 20 22 73.3 8 26.6 2. women journalists have freedom to organize the work assigned 27 90 3 10 25 83.3 5 16.6 3. women journalists often encounter interference from male colleagues 9 30 21 70 13 43.3 17 56.6 4. women journalists in order to survive are forced to develop good rapport with their male colleagues 21 70 9 30 25 83.3 5 16.6 5. women have to achieve more to get on par with men 9 30 21 70 11 36.6 19 63.3 journalists are not given decision making positions in their working spot. this shows that women journalists’ decision making power is recognized. majority of the respondents 73.3 per cent of male journalists and 80 per cent of female journalists do not agree that organizational policy disregards women employees whereas 26.6 per cent of the male journalists and 20 per cent of the female journalists agreed that organizational policy disregards women employees. sixty per cent of female respondents and 40 per cent of the male journalists agreed that (n=60) 5527women journalists working conditions and their suitability in the media table 2. position of women journalists and their suitability in the media sl.no. items male female agree disagree agree disagree no. % no. % no. % no. % 1. women are given decision making positions in media. 24 80 6 20 20 66.6 10 33.3 2. organizational policy always disregards women employees. 8 26.6 22 73.3 6 20 24 80 3. management feel men are better suited for the top job than women. 12 40 18 60 18 60 12 40 4. women journalists are consulted in the decision – making process 24 80 6 20 16 53.3 14 46.6 5. women journalist’s suggestions are accepted in the organizations matter. 22 73.3 8 26.6 21 70 9 30 6. women journalists are not informative as men. 4 13.3 26 86.6 3 10 27 90 7. being straight forward, women illmatched the organizations needs. 15 50 15 50 13 43.3 17 56.6 8. women journalists are discriminated in promotions and incentives. 5 16.6 25 83.3 11 36.6 19 63.3 management feels that men are better suited for the top positions than women whereas 60 per cent of male respondents and 40 per cent of the female respondents do not agree with this statement. this shows that women journalists’ talents and capability in caring out the work is respected by the management. eighty per cent of the male respondents and 53.3 per cent of the female respondents reported that women journalists are consulted in the decision making process in the organization. 20 per cent of the male respondents and nearly half of the women journalists (46.6%) reported that women are not involved in the decision making process in the organization. it indicates that though now a days, women journalist are given decision making powers, still there is discrimination in involving women journalists in decision making process. seventy three per cent of male respondents and 70 per cent of female respondents agree that women journalist’s suggestions are accepted in the organizational matter. it reveals that the women journalists’ suggestions towards organizational matter are accepted as that of men. thirty per cent of the female respondents and 27 per cent of the male respondents reported that women’s suggestions are not always accepted in the organizational matter. eighty seven per cent male and 90 per cent of the female respondents do not agree with the statement that women journalists are not informative as men. only 13.3 per cent male (n=60) journal of extension education5528 respondents and 10 per cent of the female respondents reported that women journalists are not informative as men. fifty per cent of male respondents and 43.3 per cent of the female respondents agreed that being straight forward, women ill – match the organizations needs whereas 50 per cent of male and 56.6 per cent of the female respondents disagree with the statement. that is being a journalist; straight forwardness is an essential quality which a journalist should possess. majority of the respondents’ i.e 83.3 per cent of male respondents and 63.3 per cent of female respondents disagree with the statement that woman journalists are discriminated in promotions and incentives whereas 16.6 per cent of the men and 36.6 per cent of women journalists agree that women journalists are discriminated in promotions and incentives. this statement is in line with a microscopic segment feels that they lack promotions and incentives. rising up the ladder has been rather slow for women journalists. promotions have not been as frequent as for male journalists (surekha sule). it is inferred from table 3 that 36 percent of male respondents and 50 percent of female respondents agree that there is an inadequate portrayal of women in the media due to male domination whereas 63.3 percent male and 50 percent female respondents feel that the situation has partly changed. now the women issues are portrayed adequately in the media. majority of the respondents’ i.e 63.3 percent of male and 60 per cent of female disagrees with the statement and reported that women issues are not considered trivial by men and women issues are assigned equally for both men and women journalists whereas 36.6 per cent and 43.3 per cent of male and female journalists respectively reported by that considering women issues trivial and it is often assigned to women for coverage. quite a few women believe there are no discrimination and no glass ceiling in major english language papers. however, there is a tendency to push women into feature writing table 3. importance given to women issues in the media sl.no items male female agree disagree agree disagree no. % no. % no. % no. % 1. prevailing male domination results inadequate portrayal of women in the media 11 36.6 19 63.3 15 50 15 50 2. writing on women issues in considered trivial for men and hence women are assigned the same always 11 36.6 19 63.3 13 43.3 18 60 3. women alone can understand better and write about problems of women 15 50 15 50 19 63.3 11 36.6 (n=60) 5529women journalists working conditions and their suitability in the media and even non – serious writing such as reporting parties and social events (akhileshwari). fifty percent of the male and 63.3 percent of the female respondents reported that, women can understand better about the problems of women and give exclusive coverage than men. but 50 per cent of male and 36.6 per cent of the women journalists reported that even men can write better about women problem. the above result reveals that both men and women consider women issues as one of the important issue and women issues are portrayed adequately in the media. conclusion the findings reveals that women journalists are encouraged and given freedom to organize their work and do not face major discrimination in their working spot on the basis of gender. it is also found that male colleagues are friendly and co-operative towards women in the organization. it is also observed that women journalists are given decision – making position in the media and their positions in the media are satisfactory. regarding, importance given for women issues in the media, both men and women consider women issues as one of the important issue and women issues are portrayed adequately in the media. references akhileshwari.1990. should women opt for journalism? :vidura, press institute of india. akhileshwari. press in the south : status of women journalists in india, press institute of india:24 rajashri dasgupta. butterflies no more: status of women journalists in indiapress institute of india:29 surekha sule. work conditions as bad as for men: status of women journalists in india, press institute of india:98 https://www.lycos.com wrapper.cdr 6391 1 assistant professor and 2 dean, college of agriculture, vellayani, thiruvananthapuram, kerala 695 522 research article journal of extension education vol. 31 no. 4, 2019 doi:https://doi.org/10.26725/jee.2019.4.31.6391-6395 received : 26-07-2019; accepted : 09-08-2019 emotional intelligence of agricultural officers of kerala state department of agriculture reshma a. victor1 and a. anilkumar2 abstract the present study was conducted in the three zones of kerala viz., kasaragod from north kerala, thrissur from central kerala and thiruvananthapuram from south kerala. in this study an attempt has been made to measure the emotional intelligence of panchayat level agricultural officers of kerala state department of agriculture, under krishi bhavan system. a sample of 90 agricultural officers was selected by using simple random sampling. emotional intelligence was the dependent variable of the study. a well-structured interview schedule was used for collecting the data from the respondents. the data were tabulated and inferences were drawn after appropriate statistical analysis. the results showed that the scenario of existing status of emotional intelligence skills of respondents was good as most of them were in medium to high category. keywords: emotional intelligence, agricultural officers, krishi bhavan, kerala introduction agricultural officer has a pivotal role to play in agriculture sector and they act as intermediaries between research and farmers. they operate as facilitators and communicators; helping farmers in their decision-making process. agricultural extension officers encourage farmers to adopt new, improved methods of farming, using a variety of methods to reach farmers i.e. organising study groups for farmers, ‘farmer days’, demonstrations, lectures and literature, as well as informing the media. the effectiveness of such usage solely depends on the job performance and efficiency of agricultural officers. the work load, the pressure in dealing with farmers, handling two or three offices at a time, burdened with office work and hence getting little time to be in farmers field thereby being in the unhappy list of farmers, are a few practical reasons that could affect the minds of agricultural officers while executing their duties. in this study, three districts in kerala were selected viz., kasaragod from north kerala, thrissur from central kerala and thiruvananthapuram from south kerala because job stress varies with region. the 6392 area cultivated and crops differ from region to region. in kasaragod district each respondents has to handle two to three krishi bhavans unlike agricultural officers in other districts (victor and anilkumar, 2019). job stress and emotions of these officers affect their interaction with farmers and various decision making process. research has revealed that, a person with high emotional intelligence can manage their negative emotions and stress in a better way. emotional intelligence plays a vital role in decisive interaction between individuals and their work environment. it is a crucial factor responsible for shaping success in life and psychological well being. emotional intelligence is the capacity for recognizing our own feelings and those of others, motivating ourselves for managing emotions well, in ourselves and in others (salovey and mayer, 1990). responsibilities are always related with some sort of stress. the officers who had high emotional intelligence manage their negative emotions in their workplace and report fewer psychological problems with high level of job satisfaction and organizational commitment. emotionally intelligent people are more adaptive to the environment and more productive for the organization. there had been no testing system in place for emotional intelligence in kerala state department of agriculture. therefore a study to analyze the emotional intelligence of agricultural officers of ‘kerala state department of agriculture’ is of high relevance and importance. methodology the study was undertaken in the three zones of kerala viz., kasaragod from north kerala, thrissur from central kerala and thiruvananthapuram from south kerala. the agricultural officers working in the kerala state department of agriculture in thiruvananthapuram, thrissur and kasaragod were randomly selected for the present study. totally 90 agricultural officers of which 30 from thiruvanathapuram, 30 from thrissur and 30 from kasaragod district were randomly selected using simple random sampling procedure of the 30 respondents from each district. it was ensured that 15 were female and 15 were male respondents. a well structured open ended interview schedule was used for data collection from the agricultural officers. the results were analyzed with the help of different statistical tools such as frequency, percentage, mean, standard deviation and kruskal wallis test. the emotional intelligence inventory scale, which was developed by goleman (1995) has been used for this study. the instrument had 50 statements that assess emotional intelligence based on the subcomponents viz., self awareness, managing emotions, motivating oneself, empathy and social skill. self awareness as the conscious knowledge or ability to monitor our own emotions, character and feelings. it is the key cornerstone to emotional intelligence. awareness of our own emotions improves our chance of making rational decisions based on conscious processes rather than unconscious journal of extension education 6393 emotional conditioning. improvement of self – awareness can enhance our overall effectiveness and job satisfaction. self regulation is the ability to monitor and manage our own feelings, behaviour, emotion, and thoughts. a person with high level of self regulation is better able to manage their behaviour in the workplace and develop and manage good relationships with their colleague. motivation is one of the most important things that a person should possess. motivation is the process of stimulating people to action to achieve their goal. empathy refers to the ability of a person to understand another person’s thoughts, feelings from their point of view, rather than from our point of view. social skill means handling skills well in interaction with others. social skills are the skills we use to communicate with each other both verbally and nonverbally. all these components directly or indirectly influence the agricultural officers work environment. findings and discussion total emotional intelligence score was calculated by adding the scores of 5 subcomponents viz., self awareness, managing emotions, motivating oneself, empathy and social skill. the emotional intelligence score ranged from 50 to 250 with an average score of 188. the total score was classified into low (<170), medium (170 205) and high (>205) and the results are presented in table 1. table 1 reveals that majority (76.67 %) of the respondents were having medium level of emotional intelligence followed by 13.33 per cent of the respondents having high level of emotional intelligence and 10 per cent were having low level of emotional intelligence. in thiruvananthapuram district, 80 per cent of the respondents were having medium table 1. distribution of agricultural officers based on the level of emotional intelligence sl. no. category thiruvananthapuram (n=30) thrissur (n=30) kasaragod (n=30) total (n=90) f % f % f % f % 1. low (<170) 1 3.33 7 23.33 1 3.33 9 10.00 2. medium (170-205) 24 80.00 20 66.67 25 83.33 69 76.67 3. high (>205) 5 16.67 3 10.00 4 13.33 12 13.33 min = 50, max = 250, mean = 188.01, sd =17.52 f frequency, % percentage emotional intelligence of agricultural officers of kerala state department of agriculture 6394 level of emotional intelligence whereas 16.67 per cent of the respondents were having high level of emotional intelligence and 3.33 per cent were having low level of emotional intelligence. in thrissur district, 66.67 per cent of the respondents had medium level of emotional intelligence, while 23.33 per cent and 10 per cent of the respondents were having low and high level of emotional intelligence. majority of the respondents (83.33 %) were having medium level of emotional intelligence, followed by 13.33 per cent of the respondents having high level of emotional intelligence and only 3.33 per cent were having low level of emotional intelligence in kasaragod district. hence it can be concluded from the results that the scenario of existing status of emotional intelligence skills of respondents were very good as most of them were in medium to high category. this could be because most of the respondents were under middle age category and they were having more than 10 years of job experience. so these officers can identify and express emotions of self and others. these respondents can manage their emotions well and motivate themselves to do their work very efficiently so that they can manage their work life very well. the overall emotional intelligence scores and emotional intelligence dimension scores of agricultural officers under three districts are presented in table.2. kruskal wallis test was done to find whether overall emotional intelligence and emotional intelligence dimensions of agricultural officers vary among the three districts. it was table 2. comparison of dimensions of emotional intelligence of agricultural officers among the three districts sl. no. components thiruvananthapuram (n=30) thrissur (n=30) kasaragod (n=30) kw total (n=90) 1. self awareness 40.2 38.93 39.87 0.986 39.67 2 managing emotions 35 33.07 35.2 4.307 34.42 3. motivating oneself 36.87 35.87 39.27 8.542* 37.33 4. empathy 39.53 38.27 37.83 2.948 38.54 5. social skills 40.47 36.17 37.5 9.956** 38.04 total 192.07 182.3 189.67 3.949 188.01 x 2-5% (0.05) – 5.99 x 21%(0.01) 9.21 * significant at 5 % level ** significant at 1 % level kwkruskal – wallis journal of extension education 6395 observed from the table that there was no significant difference in emotional intelligence of agricultural officers in three districts, but there was significant difference in the subcomponents viz., motivating oneself (8.54) and social skills (9.96). these dimensions vary with regards to region. motivating oneself was significantly different at five per cent level of significance and social skills was significantly different at one per cent level of significance. the table points to glaring difference in two dimensions viz., ‘social skills’ and ‘motivating oneself’ as highly significant in terms of its relationship with ei. ‘social skill’ was positively significant at 1% significance and the dimension ‘motivating oneself’ was significant at 5% significance. this could be attributed to different reasons. in thrissur district, agricultural officers had to deal with kole land farmers who are labour intensive. the production practices in a fragile ecosystem like this demands more effort from the agricultural officers in terms of time, space and resource use. this might have influenced their ei and hence the difference among the districts in terms of social skills and motivation. conclusion from the study, it can be concluded that there was no significant difference among districts in terms of overall emotional intelligence. however, there was significant difference in the case of dimensions of emotional intelligence viz., motivating oneself and social skills. this might be due to the fact that in thrissur district, agricultural officers have to deal with kole wetland farmers. the production practices in a fragile ecosystem like this demands more effort from the agricultural officers in terms of time, space and resource use. this might have influenced their emotional intelligence. the policy makers and the department of agriculture in the state of kerala need to take note of this and take appropriate action references carmeli, a. (2003). the relationship between emotional intelligence and work attitudes, behavior and outcomes. journal of managerial psychology. 18(8), 788–813. goleman, d. (1995). emotional intelligence: why it can matter more than iq for character, health and lifelong achievement. bantam books, new york, p50. salovey, p. & mayer, j.d. (1990). emotional intelligence. imagination, cognition and personality. 9(3): 185-211. victor, r.a & anilkumar, a. (2019). job stress of agricultural officers of kerala state department of agriculture; a psycho – personal analysis, journal of extension education, 31(1) emotional intelligence of agricultural officers of kerala state department of agriculture 5831 gender disparity in access to information and extension services in dairy farming maneesha bhuyan1* and k. ponnusamy2 abstract a study on the role of men and women in accessing different communication sources and extension services in dairy farming was undertaken during 2016-17 in haryana, india with 120 randomly selected women farmers. personal interview and pra (participatory rural appraisal) methods were used for data collection and analyzed using frequency and percentage. majority of males had land ownership, livestock and credit. majority of the women respondents had occasional contact with veterinary surgeons & icar-national dairy research institute and animal feed dealers. however in case of informal sources, majority of the males had contact with relatives/ friends. women’s role is highly reflected in fodder collection, feed preparation, cleaning of animal shed, milking and taking care of animals. this gender disparity brings urgent need to sensitize the dairy farmers/farm women and enable them to have equal access of resources, input and opportunities through appropriately designed extension models for ultimate empowerment of farm women and the progress of the country. keywords: dairy farming; gender role; extension services; women empowerment; gender disparity journal of extension education vol. 29 no. 2, 2017 doi:https://doi.org/10.26725/jee.2017.2.29.5831-5837 1. phd scholar & 2. principal scientist, dairy extension division, icar-ndri, karnal-132001, india received : 29-09-2017; accepted : 02.01.2018 introduction women are integral part of dairying and nearly 70 per cent of them are involved in various activities. dairy enterprise has been regarded as an important socio economic instrument to supplement the income and employment to the women (ponnusamy et al., 2017). women generally contribute more labour inputs in the areas of fodder cutting, watering, cleaning of animals cattle sheds etc (arshad et al., 2013). the possession of cattle is also increasing with landless farmers where women play a pivotal role in ensuring food and nutritional security. although more than 70 per cent of dairying activities are being carried out by women, there is a limited level of ownership of animals. although much of women labour work is non-monetized, they often decide the amount of milk to be sold and how to use the revenues generated from milk sales. women don’t have much role in marketing of milk and milk products, purchase and disposal of dairy animals and investment 5832 in animal shelter, equipments and machineries (ponnusamy, 2006). the role and contribution of women in dairying other than usual household responsibilities had been interpreted in economical pretext (upadhyay et al., 2007). further, few women had access to ownership of livestock and they do not have any access to extension or veterinary services. evidence from the study on role-responsibilities, access and control over the resources would help in understanding the socio-economic status of gender in general and women in particular in the study area. methodology the study was carried out in two villages namely pingli and jundla of karnal district in haryana during 201617. altogether, 120 farm women were randomly selected, 60 each from pingli and jundla villages. respondents were chosen from landless, marginal, small and large categories based on simple random sampling. data were collected by well structured and pretested interview schedule apart from participatory rural appraisal (pra) methods. data were analyzed for descriptive statistics (i.e. percentages, frequencies) using statistical package for social sciences (spss) version 16. findings and discussion the role of gender in dairy farming indicated that both men and women were involved in various dairy activities. however female participation was found maximum in dairy activities such as collection of fodder (75.8%), cleaning of cattle shed (92.5%), feed preparation (83.3%), milking and processing of milk (92.5%) and taking care of animal during pregnancy (90%) in both the villages. farm women did not participate in marketing of animals (cows/ buffaloes/ calves). few women respondents (19.2%) were engaged in marketing of milk. the access to resources by male, female or by both is shown in table 1. the results revealed that in pingli access and ownership of resources such as land property, livestock, credit, implement, machinery and investment belonged to male members of respondent’s family, which accounts for 88.30, 71.70, 90.00, 78.30, 90.00 and 81.70 per cent, respectively and in jundla 88.30, 70.00, 85.00, 83.30, 86.70 and 83.30 per cent, respectively. during investigation it was found that majority of families in jundla and a few families in pingli belonged to landless group. hence, the landless respondents did not have much access to land property. it was also observed that among remaining respondent’s families in both the villages who owned land, few respondents had the legal title of land in their name. few per cent of women had legal title of land due to death of husband or divorce. government of haryana is also encouraging the farm families to register property in female in order to avail concessional stamp duty. it was found that, the income obtained from sale of milk was utilized by 53.3 per cent male in pingli and 60 per cent male in jundla. journal of extension education 5833 table 1. access of men and women to resources in dairy farming sl. no. resources category pingli (n = 60) jundla (n = 60) total (n=120) 1. land property men women both 53(88.3) 5(8.3) 2(3.3) 53(88.3) 4(6.7) 3(5) 106(88.3) 9(7.5) 5(4.2) 2. livestock men women both 43(71.7) 6(10.0) 11(18.3) 42(70.0) 4(6.7) 14(23.3) 85(70.8) 10(8.3) 25(20.8) 3. credit men women both 54(90.0) 3(5.0) 3(5.0) 51(85.0) 5(8.3) 4(6.7) 105(87.5) 8(6.7) 7(5.8) 4. implement men women both 47(78.3) 7(11.7) 6(10.0) 50(83.3) 4(6.7) 6(10.0) 97(80.8) 11(9.2) 12(10.0) 5. machinery men women both 54(90.0) 3(5.0) 3(5.0) 52(86.7) 2(3.3) 6 (10.0) 106(88.3) 5(4.2) 9 (7.5) 6. investment men women both 49(81.7) 7(11.7) 4 (6.7) 50(83.3) 8(13.3) 2(3.3) 99(82.5) 15(12.5) 6(5.0) 7. income from sale of milk men women both 32 (53.3) 17 (28.3) 11 (18.3) 36 (60.0) 14 (23.3) 10 (16.7) 68 (56.7) 31 (25.8) 21 (17.5) (figures in parentheses depict the percentage to total) about onesixth (18.3% in pingli and 16.7% in jundla) were jointly utilizing the income derived from sale of milk. hence, it is concluded that as per access to resources are concerned, in both the villages, men were having dominant share over women. data in table 2 reveal that, in pingli, men were accessing variety of information sources. about 81.7 per cent of respondents revealed that men were taking advice or information about dairy or about any government scheme from their friends/ relatives. only 18.3 per cent women respondents utilized friends and relatives. brokers and commission gender disparity in access to information and extension services in dairy farming 5834 agents were utilized by 91.7 per cent of men and only 8.3 per cent women utilized them. eighty five per cent men utilized local newspaper as compared to 15 per cent of women. television was used by 86.7 per cent of men against 13.3 per cent by female for getting information on agriculture and related information. community leaders were utilized by 93.3 per cent men. table 2 access to extension services from informal sources regarding dairy farming sl. no. particulars category pingli jundla total 1. relatives, friends, neighbours men women 49(81.7) 11(18.3) 45(75.0) 15(25.0) 94(78.3) 26(21.7) 2. brokers and commission agents men women 55(91.7) 5(8.3) 53(88.3) 7(11.7) 108(90.0) 12(10.0) 3. local newspaper men women 51(85.0) 9(15.0) 56(93.3) 4(6.7) 107(89.2) 13(10.8) 4. television men women 52(86.7) 8(13.3) 50(83.3) 10(16.7) 102(85.0) 18(15.0) 5. community leaders men women 56(93.3) 4(6.7) 52(86.7) 8(13.3) 108(90.0) 12(10.0) 6. ngo men women 0(.0) 0(.0) 53(88.3) 7(11.7) 53(44.2) 7(5.8) (figures in parentheses depecit the percentage to total) while 75 per cent men were depending on friends and relatives to know about dairy related information or about any government scheme, 88.3 per cent of them utilized brokers and commission agents as their source of information. local newspapers were utilized by 93.3 per cent of men and 6.7 per cent women utilized the same while television was used by 83.3 percent of male. regarding community leaders, 86.7 per cent of male utilized them. during investigation it was found that ngos such as “jan kalyan samiti” help the women in organising shg, arranging bank loans and other capacity building activities. respondents were requested to reveal the various extension agents who were visiting their village and their frequency of visit. the responses were recorded and the results are presented in table 3. journal of extension education 5835 table 3. access to extension services from formal sources regarding dairy farming sl. no. extension agent frequency of contact pingli (n=60) jundla (n=60) pooled (n=120) 1. village level extension worker never 60 (100) 60 (100) 120 (100) 2. agricultural extension officer never 60 (100) 60 (100) 120 (100) 3. university / institute personnel regular 8 (13.3) 0 (0.0) 8 (6.7) occasional 47 (78.4) 0 (0.0) 47 (39.2) never 5 (8.3) 60 (100) 65 (54.1) 4. veterinary assistant surgeon regular 13 (21.7) 22 (36.7) 35 (29.8) occasional 47 (78.3) 38 (63.3) 85 (78.2) 5. para veterinarian occasional 60 (100) 60 (100) 120 (100) ngo personnel regular 0 (0.0) 7 (11.7) 7 (5.8) occasional 0 (0.0) 14 (23.3) 14 (11.7) never 60 (100) 39 (65.0) 99 (82.5) 6. veterinary feed dealer occasional 27 (45.0) 0 (0.0) 27 (22.5) never 33 (55.0) 60 (100) 93 (77.5) (figures in parentheses depict the percentage to total) gender disparity in access to information and extension services in dairy farming 5836 100 per cent of the respondents in both the villages did not have any contact with village level extension workers and agricultural extension officers. majority of respondents in pingli i.e. 78.4 per cent had occasional contact with university/ institute personnel followed by regular contact i.e. 13.3 per cent whereas, in jundla none of the respondents had any contact with this extension agencies. majority of respondents in pingli (78.3%) as well as in jundla (63.3%) had occasional contact with the veterinary surgeon followed by regular contact i.e. 21.7 per cent and 36.7 per cent respondents respectively. hundred per cent of respondents had occasional contact with para veterinarians. in jundla, 23.3 per cent of respondents had occasional contact with ngo personnel whereas, 11.7 per cent of respondents had regular contact with them. but there is no presence of ngo in pingli. it was also found that 45 per cent of respondents in pingli had occasional contact with animal feed dealers. conclusion the gender issues vis a vis their communication sources in dairy farming as found across the country are also prevalent in the villages typically reflecting the patriarchal nature of society which could be gradually addressed as per the strategic gender needs (sgn) and practical gender needs (pgn). this includes access to education, community participation, decision making in the family and control over income of the family. special efforts are required to address the genuine concerns of female headed farm families which comprise around 10 per cent of respondents in the project villages. access to training and critical farm inputs is the major requirements of these families. in view of very low utilization of formal information sources such as extension functionaries of agricultural and animal husbandry departments, atma and nabard should extend group approaches such as commodity groups and farmer clubs in order to push the technology transfer for sustainable farming. while men dominated information seeking behaviour from variety of sources, women restrict themselves to seek information from family members, which needs to be looked into. references arshad, s., muhammad, s & ashraf, i. (2013). women’s participation in livestock farming activities. the journal of animal & plant sciences, 23 (1), 304-308. jayakumar, n & surudhi, m. (2015). gender equality in agricultural extension. journal of extension education, 27(1), 5381 – 5391. ponnusamy, k. (2006). multidimensional analysis of integrated farming system in the coastal o system of tamil nadu. unpublished ph.d. thesis. karnal, icar-ndri journal of extension education 5837 ponnusamy, k., chauhan, a. k & meena, s. (2017). testing the effectiveness of pasu sakhi: an innovation for resource poor farm women in rajasthan. indian journal of animal sciences, 87 (2), 229–233. upadhayay, m & intodia, s. l. (2007). involvement of women dairy cooperative society members in decision making process. rajasthan journal of extension education, 15, 97-101. gender disparity in access to information and extension services in dairy farming wrapper.cdr 6361 research note journal of extension education vol. 31 no. 3, 2019 doi:https://doi.org/10.26725/jee.2019.3.31.6361-6368 1 ph.d scholar and 2 professor and head, dept. of agricultural extension and rural sociology, tamil nadu agricultural university, coimbatore-641 003. received : 29-02-2020; accepted : 04-03-2020 a scale to measure attitude of farmers towards agricultural schemes for sustainable livelihood e. sathyapriya1 and m. asokhan2 abstract agriculture schemes are formulated to induce the agricultural growth of the nation and also improve the sustainable livelihood of the farming community. the study aims to develop a scale to measure the attitude of farmers towards agricultural schemes for sustainable livelihood of agrarians. thurstone and chave’s (1929) equal appearing intervals scale method was adopted to develop the scale. the final scale comprised ten statements which are having universe of content, uniform distribution of scale values along the psychological continuum and high “scale values” and lower “q” values and more or less equal number of favourable and unfavourable attitude items. keywords: agriculture schemes; sustainable livelihood; equal appearing intervals scale; scale values; “q” values agriculture and farmers are the backbone of india. however, agriculture’s share in india’s economy has progressively declined to less than 15.00 per cent. the major challenges in india are, nearly threequarters of india’s families depend on rural incomes, and india’s food security depends on producing cereal crops, as well as increasing its production of fruits, vegetables and milk to meet the demands of a growing population with rising incomes. to do so, a productive, competitive, diversified and sustainable agricultural sector will need to emerge at an accelerated pace, with this aim many of the agricultural schemes are formulated. hence, this research paper aims to develop the scale to measure the attitude of farmers towards the agricultural schemes for sustainable livelihood. methodology the scale was constructed by following “equal appearing interval” scaling technique developed by thurstone and chave (1929). for the purpose, attitude was operationalized as the degree of positive or negative affect of the farmers about agricultural schemes. possible statements concerning the pshychological object “agricultural schemes” were collected based on the review of literature 6362 and discussion with scientists and from extension personnel. in total, 100 statements were prepared which were organized and structured in the form of attitude items. the items were screened by following the informal criteria suggested by edwards (1969). based on the screening, 82 items were selected which formed the universe of the content. the selected items includes both positive and negative statements. the 82 statements were then subjected to judges opinion on a five-point continuum ranging from most unfavourableto most favourable. the items were screened by following the informal criteria suggested by edwards (1969) for editing the statements to be used in the construction of the attitude scale. the list of statements was sent to 75 judges who comprised of scientists of state agricultural universities, icar and krishivigyan kendra. among the 75 judges, 42 judges responded by sending their judgments. based on the judgments the “s” and “q”values for each statement were calculated by applying the equal appearing scale interval formula as suggested by thurstone and chave (1929). the s value obtained from the following formula s – the median or scale value of the statement l – the lower limit of the interval in which the median falls ∑pb the sum of the proportions below the interval in which the median falls pw– the proportion within the interval in which the median falls i – the width of the interval and is assumed to be equal to 1.0 thurston and chave(1929) used the interquartile range or q as a measure of the variation of the distribution of judgments for a given statements. to determine the q value, need to find two other point measures, the 75th centile and the 25th centile. the 25th centile (c25) obtained from the following formula the 75th centile (c75) obtained from the following formula inter quartile range (q) value = c75-c25 scale reliability pearson’s product moment correlation coefficient: where, n = sample size x = odd test y = even test journal of extension education (conference special) 6363 ∑xy-(∑x) (∑y)/n = sum of product of x and y ∑x2-(∑x)2/n = sum of square of x ∑y2-(∑y)2 / n = sum of square of y spearman-brown formula where, rttreliability of a test estimated from reliability of one of its halves (reliability coefficient of the whole test) rhh self correlation of a half test (reliability coefficient of the half test) findings and discussion based on the calculation, individual statements with “s” and “q” values are presented in table 1. item selection the final attitude items were selected based on the universe of content, uniform distribution of scale values along the psychological continuum and high “scale values” and smaller “q” values and more or less equal number of favourable and unfavourable attitude items. the scale values were arranged in descending order of magnitude and the difference between the successive scale values and the cumulative total of the computed differences were worked out. since the selected scale values should have equal appearing interval and distributed uniformly along the psychological continuum it was necessary to form ten compartments so as to select ten statements with one statement from each of the compartment. the basis for forming the compartments was that, each compartment should be equally spaced in the continuum. for this purpose, the cumulative value (2.57) was divided by ten, which worked out to 0.257and this formed the width of the first class interval. the second interval was worked out by adding the value with the width of the first class interval. subsequently all the ten intervals were worked out. ten compartments compartment i : 0.257 compartment ii : 0.257+ 0.257 =0.51 compartment iii : 0.514+0.257= 0.771 compartment iv : 0.771+0.257= 1.028 compartment v : 1.028+0.257 = 1.285 compartment vi : 1.285 + 0.257 = 1.542 compartment vii : 1.542 +0.257 = 1.799 compartment viii : 1.799+0.257=2.056 compartment ix : 2.056 + 0.257= 2.313 compartment x : 2.313 + 0.257=2.57 to select the attitude items from the ten compartments the “scale values” and the corresponding “q” values were considered. based on the criteria already mentioned items having high “scale values” and low “q” values were selected with one item from each compartment. care was taken to ensure that the selected items represented the universe of content and covered the different aspects of agricultural schemes. thereby ten items were selected with equal appearing interval and with a uniform distribution along the psychological continuum. the attitude scale thus constructed is given in table 2. a scale to measure attitude of farmers towards agricultural schemes for sustainable livelihood 6364 table 1. computation of equal appearing interval scale statement number q value s value difference cumulative frequency equal appearing class intervel compartments 71 3.33 0.14 0.26 i 2 1.48 0.29 0.14 7 2.07 0.29 0.00 0.14 15 2.39 0.29 0.00 0.14 18 1.75 0.29 0.00 0.14 24 2.42 0.29 0.00 0.14 32 1.07 0.29 0.00 0.14 39 1.74 0.29 0.00 0.14 42 2.40 0.29 0.00 0.14 52 2.29 0.29 0.00 0.14 61 1.57 0.29 0.00 0.14 62 3.06 0.29 0.00 0.14 65 -0.11 0.29 0.00 0.14 76 2.57 0.29 0.00 0.14 16 2.50 0.50 0.21 0.36 0.51 ii 54 2.00 0.75 0.25 0.61 0.77 iii 47 2.13 0.83 0.08 0.69 6 2.10 1.00 0.17 0.86 1.03 iv 12 0.57 1.00 0.00 0.86 23 2.70 1.00 0.00 0.86 34 2.25 1.00 0.00 0.86 35 3.65 1.00 0.00 0.86 44 2.93 1.00 0.00 0.86 45 2.51 1.00 0.00 0.86 46 3.33 1.00 0.00 0.86 57 2.08 1.00 0.00 0.86 60 0.60 1.00 0.00 0.86 63 2.33 1.00 0.00 0.86 77 2.64 1.00 0.00 0.86 79 1.75 1.00 0.00 0.86 59 2.57 1.13 0.13 0.98 38 3.89 1.14 0.02 1.00 50 2.22 1.14 0.00 1.00 journal of extension education (conference special) 6365 statement number q value s value difference cumulative frequency equal appearing class intervel compartments 19 2.11 1.25 0.11 1.11 1.29 v 8 4.25 1.29 0.04 1.14 82 1.75 1.33 0.05 1.19 36 1.89 1.38 0.04 1.23 37 2.13 1.38 0.00 1.23 10 1.64 1.50 0.13 1.36 1.54 vi 11 0.76 1.50 0.00 1.36 53 0.86 1.50 0.00 1.36 55 2.29 1.50 0.00 1.36 56 4.64 1.50 0.00 1.36 66 0.09 1.50 0.00 1.36 73 1.17 1.50 0.00 1.36 27 2.60 1.56 0.06 1.41 22 3.23 1.60 0.04 1.46 28 1.29 1.60 0.00 1.46 49 1.00 1.60 0.00 1.46 14 2.40 1.63 0.02 1.48 51 0.67 1.63 0.00 1.48 3 1.56 1.67 0.04 1.52 33 1.67 1.67 0.00 1.52 67 -0.33 1.67 0.00 1.52 20 1.55 1.71 0.05 1.57 1.80 vii 70 1.42 1.71 0.00 1.57 74 1.95 1.71 0.00 1.57 40 8.36 1.78 0.06 1.63 25 0.89 1.80 0.02 1.66 29 4.83 1.80 0.00 1.66 41 0.17 1.80 0.00 1.66 43 -1.45 1.82 0.02 1.68 75 5.56 1.83 0.02 1.69 a scale to measure attitude of farmers towards agricultural schemes for sustainable livelihood 6366 statement number q value s value difference cumulative frequency equal appearing class intervel compartments 4 1.74 2.00 0.17 1.86 2.06 viii 9 -0.85 2.00 0.00 1.86 13 4.52 2.00 0.00 1.86 21 0.86 2.00 0.00 1.86 26 1.15 2.00 0.00 1.86 30 1.50 2.00 0.00 1.86 31 1.39 2.00 0.00 1.86 48 1.56 2.00 0.00 1.86 58 1.82 2.00 0.00 1.86 64 -0.63 2.00 0.00 1.86 68 5.00 2.00 0.00 1.86 78 6.60 2.00 0.00 1.86 69 3.89 2.17 0.17 2.02 17 1.39 2.25 0.08 2.11 2.31 ix 80 -1.33 2.40 0.15 2.26 5 -0.91 2.57 0.17 2.43 81 0.83 2.60 0.03 2.46 1 1.51 2.67 0.07 2.52 72 -1.71 2.71 0.05 2.57 2.57 x scale reliability the reliability of the scale was determined by ‘split – half ’ method. the ten selected attitude items were divided into two equal halves by odd even method. the two halves were administered separately to 30 farmers in a non-sample area. the scores were subjected to product moment correlation test in order to find out the reliability of the halftest by using spss software. the half-test reliability coefficient (r) was 0.585 which was significant at one per cent level of probability. furtherthe reliability coefficient of the whole test was computed using the spearman-brown prophecy formula. the whole test reliability (rtt) was 0.734. when the purpose of the test is to compare the mean scores of two groups of narrowrange a reliability coefficient of 0.50 or 0.60 would suffice. hence, the constructed scale is reliable as the reliable coefficient (rtt) was >0.60. content validity of the scale content validation was carried out by subjecting the selected ten items to judge’s opinion.the judges were requested to indicate their presumed relevance to which the journal of extension education (conference special) 6367 attitude items covered the different aspects of agricultural schemes. the responses were obtained on a four-point continuum of ‘most adequately covered’, ‘more adequately covered’, ‘less adequately covered’ and ‘least adequately covered’. scores of 4, 3, 2 and 1 were given for the points on the continuum respectively. table 2. selected attitude statements statement no. statements q value s value nature of the statement 72 effective promotional strategies strengthen the farmers – extension relationship. -1.71 2.71 favourable 80 value addition schemes improve the economy of farmers. -1.33 2.40 favourable 9 agricultural minimum support price is encouraging the farmers to diversify to higher value crops. -0.85 2.00 favourable 43 agricultural schemes are designed to strengthen the complete value chain of the agriculture. -1.45 1.82 favourable 67 agricultural schemes strengthen the technical knowhow among farming community. -0.33 1.67 favourable 12 adoption rate of new technologies increased by agricultural schemes. 0.57 1.00 favourable 65 crop rotation practices are ensured by the agricultural schemes. -0.11 0.29 favourable 82 farmers depend on agricultural schemes only for incentives/subsidies. 1.75 1.33 unfavourable 54 agricultural schemes focus on gender development instead of overall agricultural development. 2.00 0.75 unfavourable 16 agricultural schemes support the development of large scale enterprises alone. 2.50 0.50 unfavourable totally 30 judges responded by sending their judgments. the mean score 2.5 was fixed as the basis for deciding the content validity of the scale. if the overall mean score of the attitude items as rated by the judges was above 2.5 the scale will be declared as valid and if not otherwise. in the present case the overall mean score was worked out as a scale to measure attitude of farmers towards agricultural schemes for sustainable livelihood 6368 3.51 and therefore the constructed attitude scale is said to be valid. administration of the scale value the ten attitude items selected were arranged randomly in order to avoid biased responses. the scale was administered on a five point continuum as strongly agree, agree, undecided, strongly disagree and disagree. the score obtained for each statement was summed up to arrive at the attitude score for the respondents. the score ranged from 50 (maximum) to 10 (minimum). maximum score revealed a favourable attitude, while a minimum score indicated unfavourable attitude towards agricultural schemes for livelihood diversification. the responses were grouped as unfavourable, moderately favourable and highly the scoring procedure is as follows, nature of the statement continuum strongly agree agree undecided disagree strongly disagree positive statements 5 4 3 2 1 negative statements 1 2 3 4 5 favourable based on the cumulative frequency method. the various methods available for constructing of an attitude scale, equal appearing interval method scaling technique was used in this study to measure the attitude of farmers towards agricultural schemes. the scale would be highly useful to study the attitude on agricultural scheme by the farmers and other agriculture stakeholders. references edwards l. allen, (1969). techniques of attitude scale construction. vakils, feffer and simons private limited, bombay, india, pp 83-117. thurstone & chave. (1929). the measurement of attitudes. chicago university press, chicago, 97p. journal of extension education (conference special) 5902 utilization of information disseminated through mobile telephones by farmers in tamil nadu p.anbarasan1 and neelam bhardwaj2 abstract farmers need dynamic information relating to agriculture and rural development. reuters market light (rml) offers information services via mobile phone-based short message service (sms) primarily aimed at satisfying the information needs of farmers. the study was carried out in the erode district of tamil nadu state. the results revealed that three-fourths of the respondents had medium degree of rml information utilization behaviour and farm size had a negative and significant relationship with rml information utilization behavior. keywords : mobile phone; reuters market light; short message service; information utilization behaviour journal of extension education vol. 29 no. 3, 2017 doi:https://doi.org/10.26725/jee.2017.3.29.5902-5909 1. assistant professor, kumaraguru institute of agriculture, sakthi nagar, erode-638315 and 2. director (communication), directorate of communication, g.b.pant university of agriculture and technology, pantnagar, uttarakhand-263153 received : 23-10-2017; accepted : 25-12-2017 introduction reuters market light (rml) is a unique, “bottom of the pyramid”, mobile-based information service for farmers in certain states of india from thomson reuters. launched in october 2007, it provides individual farmers with “customised, localised and personalised” weather forecasts, local crop prices, agricultural news and relevant information (i.e. crop advisory) – in the form of sms (short message service) sent to their mobile phones in their local language. this allows subscribing farmers to plan irrigation, application of fertilisers, and harvest – thus, managing some of their risks, as well as to decide when and where to sell their produce to maximise profit. since its launch in 2007, over 200,000 farmers in 15,000 villages across 13 states in india have subscribed to rml. it provides localized and personalized information via sms text messages on weather, market prices, local and international agriculture and commodity news, and crop advisory tips enabling farmers to make informed decisions, reduce waste and maximize their profits. rml has, at present, three channels for sales: through agri retailers 5903 to farmers (rml direct); bulk sales to agri input companies/ngos/large groups; bulk sales to mobile operators. in the latter two cases, intermediaries – those with well-developed distribution networks – are used to sell individual subscriptions. the current revenue model for rml’s service is ‘subscription’ and the service is available through major mobile networks. currently, rml carries out all activities – from content sourcing to customer support and accounting – in connection with the service that customers receive, other than operating a mobile network. to mobilize the convergence of ict in agriculture, there is a need to investigate various researchable issues to delineate the pre-requisites of a sound strategy of icts in agriculture. hence, it becomes important to know the information utilization behavior of farmers with regard to m-extension for overcoming the challenges faced by the farmers. the present study was conducted with the following objectives: to study the pattern of information utilization by the farmers using reuters market light. to analyze the association and relationship of identified variables towards the information utilization behaviour of rml short message service (sms) availing farmers. methodology the study was carried out in the erode district of tamil nadu state. among the 32 districts of tamil nadu, erode district was identified as the study area of this district as it constituted a major group of beneficiaries of reuters market light (rml) through mobile telephones. in erode district of tamil nadu, reuters market light (rml) utilizes pallavan grama bank (rural bank which is sponsored by indian bank) to distribute the messages. rml gets the farmers’ database from the pallavan grama bank and sends the messages to farmers. there are fourteen pallavan grama banks functioning in erode district. all the fourteen banks were selected for the study. from these fourteen banks, 180 respondents were drawn by using the stratified random sampling with proportional allocation method. then simple random sampling without replacement procedure was adopted, with the help of random number table. those respondents who availed the reuters market light (rml) service through the mobile phone short message service (sms) were selected for the study. the collected data were analyzed with appropriate statistical tools (spss) and techniques. findings and discussion information utilization behaviour of farmers the rml information utilization behavior of the respondents was studied. utilization of information disseminated through mobile telephones by farmers in tamil nadu 5904 ten items were identified namely; possession of media, use of media, place of use, purpose of use, frequency of use per day, information preference, decision on information, forwarding information to others, cross checking and satisfaction level of using rml. about three-fourths of the respondents (70 per cent) had medium degree of reuters market information utilization behaviour followed by low (16.7 per cent) and high (13.3 per cent) the rml project is operational in the selected study area for the previous two years and majority of the respondents are utilizing its services only for the last two years, which might be the reason for the medium level of rml information utilization behavior. pattern of rml utilization behaviour of the respondents the various aspects of reuters market light (rml) information utilization behaviour of the respondents are furnished in table 1. all the respondents (100.00 per cent) possessed mobile phones as the medium for receiving and forwarding the reuters market light (rml) information. none of the respondents possessed computer with internet, due to its high cost and lack of computer and internet skills. use of media majority of the respondents used the mobile telephones for general communication purposes other than using it for getting sms’ from rml. all the respondents used the media for the purpose of agricultural activities only. since their major occupation was agriculture, the sharing of information was predominantly on various aspects of agriculture like information sharing on inputs, crop management practices, communicating with experts in various institution, information sharing on market prices, information gathering on market arrivals and demand etc., possession of media it is inferred from table 1 that 18.88 per cent of the respondents used the mobile phone for entertainment purposes like hearing music, watching video clips and playing games installed in the mobile phone. though many of the respondents were aware of the entertainment and academic utilities of mobile phones, they did not find leisure time and interest to use them. place of use mobile telephones being a handy portable device it is obvious that all the respondents (100 per cent) used the mobile phones at their home, farm and market. this might also be the reason for higher level of penetration of mobile phones in rural areas. frequency of use per day data in table 1 reveal that nearly sixty per cent of the respondents used to view at the sms’ sent through rml journal of extension education 5905 information twice a day followed by 41.6 per cent of respondents using it for more than twice a day. this result further showed that reinforcement and retention of information is possible when it is sent through short messaging service (sms). information preference it is interpreted from the table that table 1. distribution of respondents based on various aspects of rml utilization behaviour (n=180) sl.no particulars number percentage 1. possession of media mobile 180 100 computer with internet 0.0 0.0 2. use of media general 146 81.11 entertainment 34 18.88 3. place of use all (home, farm & market) 180 100 4. frequency of use per day twice 105 58.3 more than twice 75 41.6 5. information preference price 62 34.4 market 50 27.7 traders 68 37.7 6. decision on information where to sell 113 62.7 when to sell 67 37.2 7. forwarding to others yes 112 62.2 no 68 37.7 8. cross checking yes 130 72.2 no 50 27.7 9 satisfaction yes 120 66.6 no 60 33.3 utilization of information disseminated through mobile telephones by farmers in tamil nadu 5906 37.7 per cent of respondents preferred to get information about commodity specific traders from various markets followed by 34.4 per cent of respondents who preferred market price information for more than one crop. about 24 per cent of respondents preferred to get information about various markets near their locality. during the study, the respondents expressed that the need to know about potential traders in the nearby markets was very important to them so that they might make an attempt to bypass the exploitative middlemen in the market. further, they preferred to get market price information for more than one crop because all the respondents in the study area cultivated more than one crop at a time and so they innovative in use of ict tools and old farmers were more conventional and highly resistant to change. decision based on information around 62 per cent of the respondents made decisions on where to sell their produce after getting the information from rml followed by 37.2 per cent who decided on when to sell the produce. the reason attributed to this result was; based on the price information given by rml about a commodity in various markets, the respondents made the decision on where (i.e. which market) to sell the produce. obviously their choice of selecting the market was based on high prices for the produce, distance of the market, transport, and infrastructure facilities available with the market. forwarding to others more than three-fifths (62.2 per cent) of the respondents used to forward the messages received from rml to their fellow farmers and friends who were not registered with rml or receivers of information about some other crop other than the information forwarded for a crop based on sms. it is followed by 37.7 per cent of respondents who did not forward the messages to other farmers probably because all the other known farmers were already registered users of rml. cross-checking nearly three-fourths (72.2 per cent) of the respondents used to cross check the information provided by rml with other sources like traders in various markets, commission agents and other farmers. they expressed that the information provided by rml is credible and useful. satisfaction all the respondents for this study expressed a high level of satisfaction regarding the overall utility of reuters market light (rml) information disseminated through mobile telephone. it was also observed by the researcher that respondents who were journal of extension education 5907 using modern electronic gadgets in home were more likely to use mobile phones frequently in their office. the findings are supported by the findings of balasubramaniam (2010). who observed that the respondents who were using modern electronic gadgets in home were more likely to use them frequently in the office. factors influencing the reuters market light (rml) information utilization behaviour of the respondents in order to determine the factors affecting the reuters market light information utilization behaviour of the respondents, co-efficient of correlation was calculated by finding out the relationship of information utilization behavior with select independent variables. table 2. correlation of characteristics of rml users through mobile phones with their information utilization behaviour (n=180) sl. no. independent variables ‘r’ value 1. age 0.105* 2. educational status 0.332** 3. family status 0.084 4. annual income 0.106 5. farm size -0.223* 6. farming experience 0.181* 7. source of irrigation 0.179* 8. cropping pattern 0.166 9. ict awareness and utilization behaviour 0.182* 10. market information seeking behaviour 0.242** 11. market information processing behaviour 0.435** 12. attitude towards market 0.306** 13. preference of market channel 0.081 14. perception towards mobile phone in farming 0.344** 15. gratification towards rml 0.356** *significant at 5 per cent level **significant at 1 per cent level utilization of information disseminated through mobile telephones by farmers in tamil nadu 5908 it was found that age had a positive and significant relationship at five per cent level with information utilization behavior it might be because young farmers are more innovative in use of ict tools and old farmers were more conventional and highly resistant to change. it was found that educational status had a positive and significant correlation at one per cent level with the information utilization behaviour. it might be due to the reason that respondents with higher education always know the significance of any valuable information provided to them. particularly in rml, the information is sent to the respondents through mobile phones and sms’ sent to the farmers both in english and in the local language, tamil, based on their interest. interpretation and application of such information could be accomplished effectively by the educated farmers only. farming experience was also found to have a positive and significant correlation at five per cent level with information utilization behaviour. it might be because an experienced farmer always knows the importance of marketing his/her produce and the need of relevant market information. it can be interpreted that more the number of years of farming experience higher will be utilization behavior. it was found that source of irrigation had a positive and significant correlation at five per cent level with information utilization behaviour. a farmer with an assured and adequate irrigation source is always expected to produce more and try different patterns of cropping to derive more income out of their occupation. for effective disposal of their produce in market the utilization behaviour of the respondents with good irrigation source was also high. ict awareness and utilization behaviour was found to have a positive and significant correlation at five per cent level with information utilization behaviour. the frequent exposure of the respondents towards various ict tools had resulted in increased the confidence of the respondents in utilizing them effectively. it was found that market information seeking behaviour had a positive and significant correlation at one per cent level with utilization behaviour because, the farmers with high level of market information seeking behavior were expected to obtain more information, which farmers could apply in changing market conditions which ultimately result in the increased information utilization behaviour of the respondents. analysis revealed that market information processing behaviour had a positive and significant correlation at one per cent level with information utilization behaviour. it might be because the farmers with high level of market journal of extension education 5909 information processing behaviour would possess superior skills of interpreting any information related to market and utilized the market information to maximum possible extent. farmers’ attitude towards market was also positively and significantly correlation at one per cent level with information utilization behaviour. the farmers with highly favourable attitude towards market would collect extensive information about various aspects of market and marketing. these farmers always preferred to act upon the collected information so as to accomplish maximum utilization of it. perception towards use of mobile phone in farming was found to have positive and significantly correlation at one per cent level with information utilization behaviour. as farmers used mobile phone for seeking information from rml it might be the reason for this. it was found that gratification towards rml had a positive and significant correlation at one per cent level with reuters market light (rml) information utilization behaviour. it is because as the majority of the respondents were found to be high on gratification. the variables such as farming experience, source of irrigation and exposure towards ict tools were significant at five per cent level and other variables like educational status, market information seeking behaviour, market information processing behaviour, attitude towards market, rml gratification and perception towards mobile phone in farming were significant at one per cent level. the result revealed that farm size had a negative and significant relationship at one per cent level with information utilization behavior. those with less farm size usually go for intensive cultivation putting in earnest efforts in getting agricultural information. this might be the season behind this finding. conclusion the study has shown that information disseminated through mobile phones has been effective. the satisfactory level of the farmers using this facility was also high. the public extension system should take the results of the study into account & incorporate them appropriately in their extension programmes. the business concept model of rml, through its information and advisory services to farmers and others, would contribute to the vertical integration of the agriculture sector with the increasingly organizing retail and other industry sectors and also to the value additions to the agri-production activity. references balasubramaniam, r. (2010). designing and testing the effectiveness of computer – based expert system on cognitive and domains of rubber growers. unpublished ph.d. thesis, tnau, coimbatore. jayanthi, m & asokhan, m. (2016) constaints faced by m-kisan users, journal of extension education, 28(1) utilization of information disseminated through mobile telephones by farmers in tamil nadu 5857 improving livestock services delivery by mobile veterinary units in odisha anupama jena1 and mahesh chander2 abstract mobile veterinary unit (mvu), an ingenious way of livestock service delivery at the farmers’ doorstep is being operational under the rastriya krishi vikas yojana (rkvy) in all the 314 blocks of odisha. the study was carried out in kandhamal district of odisha to find out the suggestions from both the stakeholders, farmers who had availed the services of mvu and service providers (veterinary surgeon (vs) and livestock inspector (li)) who had delivered the services to improve the efficacy of services of mvu. the analysis shows that most of the respondents expressed homogenous views and suggested more extension activities, adequate supply of free and good quality veterinary medicines, increasing manpower in mvus, increasing frequency of repeated or follow up visits to villages, increasing salary of mvu professionals and making advanced diagnostic facility at field level to increase the livestock service delivery by mvus. keywords : mobile veterinary unit; livestock service delivery; veterinary surgeon; livestock inspector; odisha journal of extension education vol. 29 no. 2, 2017 doi:https://doi.org/10.26725/jee.2017.2.29.5857-5863 1. ph.d., scholar and 2. principal scientist and head, division of extension education, icar-indian veterinary research institute, izatnagar, uttar pradesh-243122 received : 11-11-2017; accepted : 25-12-2017 introduction livestock is an important productive asset and source of income for about two-thirds of india’s farm households (birthal, 2008). the productive potential of animals mainly depends on quality of nutrition, genetic material and animal health system, and, on all these counts, india has a poor record (ahuja et al., 2008). hence, livestock service delivery is an important area for optimizing livestock production and productivity. though there is an ongoing global policy of economic liberalization, still the government is trying hard to hold its feet on livestock service delivery which continues to play a central role in livestock production. india has one of the largest animal healthcare infrastructure and technical expertise in the world. it has built a vast network of over 50,000 veterinary dispensaries and centers, which together employ over 1,00,000 veterinarians and para-veterinary staff (pratap et al., 2012). with the changing global economic scenario, public services 5858 are coming under pressure all over the world for not performing adequately (sen and chander, 2003). in order to support its large number of livestock farmers, the department of animal husbandry must strive hard towards moving all livestock services to farmers’ doorstep by moving away from stationary veterinary institutions and partnering with other veterinary agencies, ngos, cooperatives, private entrepreneurs in extending the outreach of services to the farmers (ahuja et al., 2008). to this end, it would be pertinent to have a look on unique and innovative approaches to livestock service delivery for extending it to rural poor. few of the examples are, african countries joint delivery of public health and veterinary services (schelling et al., 2005), community based animal health workers (cbahw) in countries like africa, afghanistan, and kenya (mugunieri 2004). in india, trained personnel for the same are called as paravets, gopalmitras, link workers, sanghamitras etc. besides this, a number of government initiatives to deliver services at farmers doorstep, such as, cattle breed improvement programme (cbip) under gram vikas yojana (gvy) through jk trust and similar approach in the name of mobile veterinary dispensary, mobile veterinary clinic, ambulatory clinic etc. in many states like karnataka, tamil nadu, andhra pradesh, odisha, arunachal pradesh, meghalaya, rajasthan, gujarat, madhya pradesh and chhattisgarh. considering this, the study was carried out to focus on livestock service delivered at doorstep through mobile veterinary unit (mvu), an initiative of odisha government funded under rastriya krishi vikas yojana (rkvy). mobile veterinary units (mvu) have been initiated in all the 314 blocks of odisha since 10th july 2010 with an objective of delivery of service at farmers’ doorstep in remotest locations of the districts, according to the preferred time of the farmers, so as to enable livestock owners and consider animal husbandry (a.h) activities as potential livelihood option and maximize profit through livestock rearing. a team comprising one veterinary surgeon (vs), one livestock inspector (li) and one attendant with a vehicle called mvu van reach out to organize animal health camps at distant and inaccessible villages where stationary veterinarian could not able to deliver services. total working days for mvu in a month are 20 days. in every working day, the team organizes one camp, which caters to the livestock owners of a minimum of two villages. the camps are organized on normal working days i.e. monday to friday. the remaining two days are meant for compiling monthly report and attending meetings. the study was carried out with an objective of finding out the suggestions from both the farmers and mvu team as they are directly being involved in consuming and providing livestock service. journal of extension education 5859 methodology the study area, kandhamal district in odisha state of india was purposively selected considering its geographical location i.e., high altitude, inaccessible or less accessible geographical terrains and poor communication facilities. inadequate transportation facility and remotely located veterinary institutions made it an appropriate area for veterinary intervention through mobile veterinary services. in the 12 administrative blocks of kandhamal district, 12 mvus were in operation. three blocks were selected randomly for this study. from each block, 3 villages receiving mvu’s services to a total of 9 villages were selected purposively. from these villages, 10 farmers from each village, who had availed the services of mvu, were selected. thus, 90 farmers in total were selected for the study. again from 12 mvus of kandhamal district, 12 veterinarians and 11 livestock inspectors, who were working in mvus, were selected to study the perspectives of service providers. data collection primary data were collected from the farmers and the service providers through a pre-tested interview schedule. a pretested questionnaire was distributed to all the veterinarians and livestock inspectors during the monthly meeting to get their response on functioning of mvus. both the respondents, farmers and service providers (vss and lis) were requested to give their 5 most important suggestions to improve the livestock service delivery of mvu in an order from most important to least important. from both categories of respondents, seven most important suggestions came up separately. analytical framework the collected primary data were subjected to weighted mean score analysis. total weighted score (tws) was calculated by adding each respondent’s score. using the following formula, total weighted mean square (twms) was calculated. where, twms=tws/n tws= total weighted score n= no of respondents based upon the values of twms, the stakeholders’ suggestions to improve the efficacy of service delivery by mvu were ranked. findings and discussion suggestions of farmers to improve efficacy of livestock service delivery by mvu data in table 1 reveal that adequate supply of free veterinary medicine was prioritized as most imp suggestion for improving efficacy of livestock service delivery by mvu, felt by maximum livestock farmers of kandhamal district improving livestock services delivery by mobile veterinary units in odisha 5860 of odisha followed by more number of training programmes with twms of 4.62 and 4.33 respectively. it could further be inferred that frequent visit to same village covering the width and breadth of the jurisdiction, well-equip diagnostic facility in field, strengthening human resources in mvu, following up the cases and service delivery limited to early morning were the suggestions revealed by farmers in the order of priority with respective twms values of 2.92, 1.05, 0.88, 0.83 and 0.58, respectively. table 1. ranking of farmers’ suggestions to improve livestock service delivery by mvu (n=90) sl. no constraints tws twms rank 1. adequate supply of free veterinary medicine 416 4.62 i 2. more number of training programmes 390 4.33 ii 3. frequent visit to same village 263 2.92 iii 4. well-equipped diagnostic facility in field 95 1.05 iv 5. strengthening human resources in mvu 80 0.88 v 6. follow-up of cases 75 0.83 vi 7. service delivery limited to early morning 53 0.58 vii suggestions of service providers to improve efficacy of livestock service delivery by mvu data in table 2 envisage that conducting ‘extension activities’ such as awareness camps, training programmes was the most important suggestions expressed perceived by both the service providers i.e. vss and lis to improve livestock service delivery of mvus. increased remuneration to staff was the second most important suggestion by lis with twms of 4.09 while the same was the 4th most important suggestion by most of the vss. adequate medicine distribution and increased ‘staff strength’ to deliver the veterinary services properly was the second and third most felt suggestion by the service providers, respectively. achievable target in terms of number of villages to be covered, number of cases journal of extension education 5861 to be treated, number of vaccination to be done in a month etc. should be well designed by taking all the factors into table 2. ranking of service providers’ suggestions to improve livestock service delivery by mvus sl. no suggestions li (n=11) vs (n=12) 1. tws twms rank tws twms rank 2. quality medicine in adequate quantity 34 3.09 ii 38 3.166 ii 3. staff strengthening in mvu 18 1.636 iii 35 2.916 iii 4. hike in remuneration 45 4.09 i 24 2 iv 5. more extension activity 45 4.09 i 58 4.833 i 6. determining achievable target 16 1.454 iv 3 0.25 vi 7. facilities to follow-up cases 4 0.363 v 17 1.416 v 8. frequent visit to same village 3 0.272 vi 1 0.083 vii consideration was the 4th and 6th most important suggestions by lis and vss, respectively. husbandry practices of the rural poor. in this aspect sdah(state department of animal husbandry) has to relook its policy to improve livestock extension services, since extension is one of the vital responsibilities of department of agriculture cooperation and farmers’ welfare. hefferman (2002) reported in his study that the most desirable feature in odisha was, ‘access to advisory service’ which was an interesting finding unlike in other states, where ‘credit facility’ while looking into the suggestions given by both the service providers and farmers for improving efficacy of livestock service delivery by mvu gave an outlook that most of the stake holders were having homogenous type of suggestions which are discussed as follows. suitable extension strategies should be formulated to make people aware about the importance of livestock services. further, effective media mix for dissemination of livestock related information can enhance animal improving livestock services delivery by mobile veterinary units in odisha 5862 was deemed more desirable. improved veterinary care using quality medicines, balanced cattle feed and quality fodder seeds in adequate quantity may be provided to poor farmers through mvus for service delivery. service providers, viz., vss and lis perceived that the remuneration paid for their services was satisfactory. providing adequate remuneration will motivate them to perform better in their jurisdiction, despite the distance and difficult accessibility of villages. shortage of staff in mvu, kandhamal district was the major hindrance in service delivery by mvu, leading to overburdened work to block veterinary officers and additional block veterinary officers, who had simultaneously to work at veterinary dispensary and mvu and thereby the service delivery become less effective noticeably. policy decisions should be made to introduce more than one mvu in each block considering livestock population and farmers’ need. appointing adequate number of vss and lis in each mvu will make the service providers to perform well so that they can easily achieve their target delivery of quality services would be possible and follow-up of major cases with more focus on diagnostic and breeding aspects. exclusive staff in mvus may be appointed to carry out animal health and livestock development activities. the animal health activities should include prevention, control, diagnosis and curative services, whereas, veterinarians involved in livestock development activities should focus in extension and other activities in order to disseminate the needy technologies adopting suitable transfer of technology (tot) strategies. according to service providers on an average, 77 villages were under coverage of each mvu, while they can only serve 40 villages maximum in a month. it delays the frequent visit of a particular village. according to prescribed guidelines, each mvu should treat 1000 cases in a month, with an average of 50 cases per day, within the short service delivery period from 7 a.m. to 11 a.m. besides vaccination, deworming and awareness camps for two villages every day. hence, targets may be reduced for effective service delivery. diagnostic services by mvu should be given emphasis by establishing regional laboratories, covering a cluster of villages, for early diagnosis of diseases and proper treatment. diagnostic tools that are fast, simple and cost effective (especially penside tests) should be developed and disseminated. it will reduce the cost and time required to dispatch samples to the central diagnostic laboratory. it will also enable farmers and veterinarians make the right/timely decisions early enough since sometimes farmers never know the results that come from the tests done in entebbe and belated results mostly fails to save the animals. in such situation, empirical treatment incurs more expense and questions the cure. (nakayima et al. 2016) journal of extension education 5863 conclusion more focus towards extension activities with more number of training programmes, campaign, goshthi etc. will attract the farmers towards the services of mvu and will make them aware enough. again, adequate supply of free and good quality veterinary medicines is a major factor by which more number of farmers will avail the services of mvu. increasing manpower in mvus, increasing salary of mvu professionals, increasing frequency of repeated or follow up visits to villages and making advanced diagnostic facility at field level would increase the livestock service delivery by mvus. all these suggestions will help the policy makers to tune the policies accordingly, to improve livestock service delivery by mvus. references ahuja, v., kurup, m. p. g., bhasin, n. r & joseph, a. k. (2008). assessment and reflection on livestock service delivery system in andhra pradesh, in: proc. workshops and consultations, mahbubnagar, chittoor, nalgonda and rampachodavaram. available at www.intercooperation.org. birthal, p. s., negi, d. s., jha, a. k & singh, d. (2014). income sources of farm households in india: determinants, distributional consequences and policy implications, agricultural economics research review, 27 (1), 37-48. heffernan, c. (2002). the delivery of veterinary services to the poor: findings from orissa. in: livestock services and poor. proceedings and presentations of the international workshop, bhubaneswar, india. mugunieri, g. l., irungu, p & omiti, j. m. (2004). performance of community based animal health workers in the delivery of livestock health services, tropical animal health and production, 36(6), 523-535. nakayima, j., nerima, b., sebikali, c & magona, j. w. (2016). an assessment of veterinary diagnostic services needs in uganda, journal of veterinary medicine and animal health, 8(7), 5055. pratap, s., bardhan, d & dabas, y. p. s. (2012). can privatization improve animal health care delivery system? an ex-ante analysis of dairy farmers in tarai region of uttarakhand, agricultural economics research review, 25, 507-514. schelling, e., wyss, k., bechir, m., moto, d. d & zinsstag, j. (2005). synergy between public health and veterinary services to deliver human and animal health interventions in rural low income settings, british medical journal, 331 (7527), 1264-1267. sen, a., & chander, m. (2003). privatization of veterinary services in developing countries: a review, tropical animal health and production, 35, 223-236. improving livestock services delivery by mobile veterinary units in odisha 6092 determinants of rural women’s participation in agricultural extension services: case of irrigable vegetable production in oromia region, ethiopia mulutena sitachew1, j. paul mansingh2 & mulu debela3 abstract women rarely participate in extension services and have little contact with extension service organizations. increasing extension service to female farmers in rural areas of ethiopia remains challenging. reports say that there is low participation of women vegetable farmers in agricultural extension services in toke-kutayedistrict, oromia region, ethiopia.therefore, this study seeks to assess the factors influencing rural women participation in agricultural extension services employing both qualitative and quantitative approaches. out of the 132 women vegetable producers selected for this study, there were 79 participants and 53 non-participants of agricultural extension services. quantitative data from primary sources were collected using a semi-structured interview schedule. qualitative data were collected through key informant interviews and focus group discussions.the results of the binary logit regression model estimate indicate that out of the 16 explanatory variables included in the model, farming experience, sex of development agent, irrigable land holding size and access to credit shows significant and positive relation with participation whereas, time spent on domestic activities, distance from water source, mobility constraints and sex of household headship shows significant and negative relationship with women participation. keywords: rural women’s participation; vegetable cultivation; agricultural extension services; ethiopia received : 12-04-2018; accepted : 12-10-2018 1. post-graduate scholar, 2. professor, and 3. assistant professor department of rural development and agricultural extension, ambo university, ambo, ethiopia. introduction rural women are intimately involved in all aspects of agricultural production than men. a study conducted by cohen & lemma (2011) explains that it takes a short time observation for someone in rural ethiopia to recognize that women in most parts of the country are deeply involved in every aspect of agricultural activity, such as land preparation, hoeing, weeding, harvesting, threshing, transportation and usage. however, women rarely participate in extension services and have little contact with extension service organizations. global surveys show that women receive only five per cent of the total extension resources all over the world dedicated to programmes for female farmers. women form just 15 per cent research article journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6092-6099 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6093 of extension personnel in the world and their roles also remain largely unrecognized and have been virtually ignored by agricultural intervention programmes (world bank,2010). in ethiopia, in general and women vegetable producers in the study area in particular have limited participation in agricultural extension services (quisumbing et al., 2014). that is why, traditionally women are not considered as “farmers”, a predominant problem in many developing countries (world bank, 2010; cohen & lemma, 2011). even if females do participate in extension services, they may not be given equal recognition for their responsibilities and skills. they are also restricted and marginalized in terms of providing equal responsibilities, decision making power & access and control over resources. this is because farmers and farming activities continue to be perceived as “male” by planners and agricultural service deliverers, thereby ignoring the important and increasing role females play in agriculture. moreover, technology packages delivered by extension services sometimes reinforce stereotypic divisions of labour (manfre et al., 2013). recent reports suggest (tkdardo, 2016) that there is low participation of women vegetable farmers in agricultural extension services in toke-kutaye woreda, oromia region, ethiopia. therefore, this study was carried out to assess the factors influencing rural women participation in agricultural extension services in case of irrigable vegetable production in toke-kutay district. this will help facilitate the development of evidence-based polices for increasing the participation of women farmers in the agricultural extension services. methodology the study was conducted in tokekutaye district which is 122 km away from addis ababa, the capital of ethiopia. this research employed both qualitative and quantitative approaches and adopted cross-sectional survey research design. the population includes all the rural women in the selected kebele1, who are actively involved in irrigable vegetable farming in toke-kutaye district in the years of 2016 and 2017 farming season. the study employed both purposive and stratified random sampling techniques. toke-kutaye district was selected purposively because, this district is a model district for vegetable production and it has greater potential for vegetable production. among the 24 rural kebeles in the district, 18 of them are included for irrigable vegetable production scheme (tkadoi, 2016). then, out of the 18 kebeles, three rural kebeles namely birbirsa-duguma, emela-dawe and marufwere were selected purposively, because, these three kebeles are well known for their irrigation potential with high water recourse. the population was stratified based on the participation in agricultural extension services, as participants and nonparticipants. out of 132 women vegetable producers selected for this study, there were 79 participants and 53 non-participants of agricultural extension services. simple determinants of rural women’s participation in agricultural extension services: case of irrigable vegetable production in oromia region, ethiopia 1 a kebele is the smallest administrative unit of ethiopia, similar to a revenue village. 6094 random sampling technique was used to select participants and non-participants from the list available with the development agents in the three rural kebeles. probability proportion to size technique was used to determine the sample size from each selected kebele. the details of the selected household heads are presented in table 1. table1. details of household heads (hhs) study area sampled kebeles total number of hhs sampled household heads partici pants non participants total partici pants non participants total tokekutay district birbirsaduguma 186 90 276 29 14 43 emela-dawe 223 63 286 34 10 44 maruf 105 191 296 16 29 45 514 344 858 79 53 132 source:toke –kutaye district agriculture bureau, (2016) primary and secondary sources of data were used. quantitative data from primary source were collected through household survey using a semi-structured interview schedule. qualitative data were collected through key informant interviews and focus group discussions. the secondary data were collected through a review of relevant reports of district agricultural and rural extension offices, published and unpublished sources. findings and discussion factors influencing rural women participation in agricultural extension services to study the factors influencing rural women participation in agricultural extension services, data gathered from 132 women vegetable farmers were subjected to binary logit regression analysis. results of binary logistic regression analysis the binary logit model results revealed that rural women participation in agricultural extension services was determined by the interaction of different demographic, socioeconomic, institutional and women related factors. the main objective of the model, in particular, is to analyze the factors that determine the probability of participation in agricultural extension services. the estimated parameter of the independent variables expected to influence rural women participation in agricultural extension services are presented in table 2. journal of extension education 6095 the variables viz., farm experience, sex of development agent, irrigable land holding and access to credit showed significant and positive relation with participation. this indicates that any increase in any of these variables will increase the probability of women participation in agricultural extension services. whereas time spent on domestic activities, distance from water source, sex of household headship, and mobility constraints shows significant and negative relationship with women participation. the negative relationship implies that an increment in any of these variables will reduce women participation in agricultural extension services among studied women farmers. table 2. binary logistic regression estimates of determinants of rural women participation in agricultural extension services sl. no variables in the equation β s. e wald df sig. exp(β) 1 level of education -.212 .733 .084 1 .772 .809 2 total number of dependents -.424 .292 2.113 1 .146 .654 3 sex of the household head -2.480 .977 6.442 1 .011 .084** 4 farm experience .156 .039 15.606 1 .000 1.169*** 5 irrigable land holding .207 .097 4.595 1 .032 1.230** 6 total livestok holding .443 .438 1.022 1 .312 1.557 7 annual income .000 .000 1.592 1 .207 1.000 8 access to credit 1.585 .783 4.099 1 .043 .205** 9 sex of development agents 2.467 .830 8.829 1 .003 11.783*** 10 contact wih development agents 1.443 1.163 1.539 1 .215 4.233 11 distance from ftc -.398 .503 .626 1 .429 .672 12 access to input -.861 .758 1.290 1 .256 .423 13 mobility constraint -1.121 .654 2.939 1 .086 .326* 14 reproductive role .944 .675 1.953 1 .162 2.570 15 distance from water source -.955 .486 3.859 1 .049 .385** 16 time spent on domestic activities -.566 .190 8.835 1 .003 .568*** 17 constant 4.455 2.725 2.673 1 .102 86.099 dependent variable participation in agricultural extension services note *, ** and *** = significant at 10, 5 and 1% respectively -2log likelihood = 75.456a cox &snell r square = .540 nagelkerke r square = .729 chi –square 102.380 sign. = .000 determinants of rural women’s participation in agricultural extension services: case of irrigable vegetable production in oromia region, ethiopia 6096 sex of the household headship the coefficient of this variable is negative and significant at less than 5 % probability level towards participation. the result indicates that, women in maleheaded households were .084 times less likely to participate in agricultural extension services than women-headed households. it implies that women in male-headed households have a less probability of participation than women headed households. this could be due to the reason that women in male headed households have to get the permission from their husbands. mostly in the maleheaded households, the head of the family takes all the responsibilities outside home and thrusts all the household works to the women. irrigable land holding size the effect of irrigable land holding size significantly influences the probability of participation. the coefficient of this variable is positive and significant at less than 5 % probability level towards participation. for a unit increase in farm size, the odd of being participate in agricultural extension services significantly increases by a factor of 1.23 times. this means that households who have access to more irrigable land are more likely to participate in agricultural extension services as compared to households who have less land. this finding is in line with the finding of marte yet al., (2013) who observed that farm size positively influenced the household heads’ decision to participate in agricultural projects. farming experience farming experience was positive and significant at less than 1% level of significance. it is consistent with the notion that farmers with longer years of experience accept and adopt the technology than farmers with low faming experience. women with more farming experience were more likely to participate in agricultural extension services than those who have less experience. the results also reveal that for one-unit increase in farming experience, the odd of being participate in agricultural extension services significantly increases by the factor of 1.169 times. therefore, women’s experience in vegetable production increases their probability of participation in agricultural extension programme. moreover, women who have been growing vegetable for more years are more likely to value the benefits from participating in agricultural extension services. the result is also in in line with the finding of chioma (2014) who reported that farming experience was found to be positively associated with participation. this finding is in contradiction with the finding of rehman & ibrahim (2007) who indicated that farming experience had no significant effect on the farmers’ access to agricultural information. access to credit access to credit helps the farmers by easing financial constraints to purchase inputs for vegetable farming. the coefficient of access to credit is positive and significant at less than 5 % probability level. as shown in table 2, women who had better access to credit were .205 times more likely to be participate in agricultural extension services than women journal of extension education 6097 had no credit access. women who have access to credit have a better possibility of getting farm inputs. credit helps farmers to purchase inputs such as seeds, fertilizers etc., the result is consistent with the finding of martey et al.,(2013) who reported that access to credit enables farmers to overcome their financial constraints associated with production and adoption of innovations. sex of development agents the beta coefficient is positive and significant at less than 1 % probability level. the results of logit model showed that those women farmers who have contact with female development agents were 11.783 times more likely to participate in agricultural extension services than those who had no contact. it implies that female extension workers are often in a better position to help female smallholder farmers in the adoption of innovations. distance from water source the coefficient of distance from water source is negative and significant at less than 5 % level of significance. this variable was found to influence women participation in agricultural extension services negatively and significantly at less than 5 % significance level. longer the distance from water source, lesser would be, the initiative of women to participate in extension services. the possible justification could be households who are farther to the water source incur much cost to have access to irrigation. so, they can’t follow up the farm activity closely and frequently and may not get a better yield; therefore, they delay in deciding to participate in agricultural extension services. conversely, shorter the distance from the a water source, higher the probability of participating in agricultural extension services due to the fact that the opportunity cost of the time lost in travelling to and from an irrigation-farm for households located a short distance from water source would be much lower than households located much farther. besides, households located near water sources enjoy the lower transaction cost, and also are likely to have a better awareness of the associated agricultural technologies due to their proximity. the odds ratio also revealed that for one kilometer decrease in distance from residence to water source the odds of being able to participate in agricultural extension services significantly increases by the factor of .385 units while other variables are kept constant. time spent on domestic activities as expected, the beta coefficient for time spent on domestic activities is negative and significant at less than 1% probability level. the relationship is negative, which means that the women who spend more time in domestic activities, are less likely to participate as compared to women who have leisure time. the result indicates that as time spent on domestic activities increases by one hour, the probability of women participation in agricultural extension services decreases by a factor of .568. the possible explanation for this result is that respondents who spent more time on domestic activities had less probability to participate in agricultural extension services. determinants of rural women’s participation in agricultural extension services: case of irrigable vegetable production in oromia region, ethiopia 6098 time-use surveys across a wide range of countries estimate that women spent 85–90 per cent of the time on childcare, water & food collection, cooking and other care activities (fao 2011b; flavia, josefine & sophia, 2015). mobility constraints the coefficient of mobility constraints is negative and significant at less than 10 % level of probability. as mobility constraints decrease by one unit the odd ratio increases by the factor of .326. those women who have no mobility constraints could participate in any association, development intervention, etc. time and mobility constraints may prevent women from accessing public extension and formal agricultural information services. in such situations, women need to rely extensively on their female social net-works to learn about new agricultural technologies. however, the remaining eight explanatory variables were found to have no significant influence on the probability of participation in agricultural extension services. the nonsignificant variables were education, number of dependents, livestock holding, annual income, contact with development agents, distance from ftc, access to input and reproductive role. these variables, therefore did not determine their participation in this study. conclusion the results of the binary logistic regression model estimate indicate that out of the 16 explanatory variables included in the model, the coefficients of the eight explanatory variables were found to be significant indicating that any change in this variable will substantially influence on the probability of being a participant in agricultural extension services. the study indicates that increase in variables viz., farming experience, sex of development agent,irrigable land holding size and access to credit will increase the probability of women participation in agricultural extension services. whereas time spent on domestic activities, distance from water source, mobility constraints and sex of household headshipshows significant and negative relationship with women participation. the negative relationship implies that an increment in any of these variables will reduce women participation in agricultural extension services among the women farmers. majority of the respondents have no contact with female agricultural extension workers.this implies that the linkage between the women farmers and the development agents (das) is very weak. therefore, to improve the rural women’s participation, assigning and allocating appropriate number of female agricultural extension workers (das) in the rural kebele associations (kas) is recommended. the study revealed that distance from water sources has its own contribution for women participation in agricultural extension services; therefore, the zonal and woreda (district) governmental bodies have to provide subsidies and incentives to women farmers to adopt water conservation practices. in addition, the regional water enterprise has to make provision to pump journal of extension education 6099 underground water for small-scale irrigation. participation in agricultural extension services could further increase women’s workload. hence all stakeholders should give great attention and priority to reduce the workload of women by providing access to labour saving household technologies. references chioma u. n. (2014). socio-economic factors influencing farmers’ participation in communitybased programme in abia and cross river states of nigeria.journal of agricultural extension, 18(1), 48-61. retrieved from http://dx.doi.org/10.4314/ jae.v18i1.5 cohen, m. j. & lemma, m. (2011). agricultural extension services and gender equality: an institutional analysis of four districts in ethiopia. ifpri discussion paper 01094, development strategy and governance division, ifpri, washington, dc. retrieved from http://www.ifpri.org/publication/ a g r i c u l t u ra l e x t e n s i o n s e r v i ce s a n d gender-equality-0 manfre c., deborah r., andrea a., gale s., kathleen c., & mercy a. (2013). reducing the gender gap in agricultural extension and advisory services: how to find the best fit for men and women farmers. meas discussion paper series on good practices and best fit approaches in extension and advisory service provision, usaid. retrieved from http://meas.illinois.edu/ wp-content/uploads/2015/04/manfreet-al-2013-gender-and-extension-measdiscussion-paper.pdf martey e., wiredu a. n., asante b.o., annin k., dogbe w., attoh c., & al-hassan r. m.(2013). factors influencing participation in rice development projects: the case of smallholder rice farmers in northern ghana. international journal of development and economic sustainability, 1 (2),13-27. retrieved from https://www.researchgate. net/publication/237080930_factors_ i n f l u e n c i n g _ p a r t i c i p a t i o n _ i n _ r i c e _ d e ve l o p m e n t _ p ro j e c t s _ t h e _ c a s e _ o f _ smallholder_rice_farmers_in_northern_ ghana tkado.(2016). toke –kutay agricultural development office report. toke –kutay district, oromia, ethiopia. tkadoi.(2016). toke –kutay agricultural development office irrigation report. toke – kutay district, oromia, ethiopia. world bank. (2010). gender and governance in rural service: insight from india, ghana, and ethiopia. agriculture and rural development series, world bank, washington, d.c. isbn: 978-0-8213-7658-4, eisbn: 978-0-82138156-4, doi: 10.1596/978-0-8213-7658-4 determinants of rural women’s participation in agricultural extension services: case of irrigable vegetable production in oromia region, ethiopia 6476 utilization of selected information technology enabled systems by agricultural extensionists of kerala p.j. boniface1, a.m. jose2 and a. sakeer husain3 abstract several information technology enabled systems (ites) are available for providing valuable information to agricultural extensionists which in turn would help them to assist famers, and increase crop production. the present study was aimed at assessment of knowledge and extent of use of selected ites among agricultural extensionists of kerala. data were collected from randomly selected 60 computer literate agricultural officers and 60 computer literate agricultural assistants of kerala state. the study revealed that knowledge of agricultural extensionists on web browsing and agricultural portals was comparatively higher. the knowledge of agricultural expert system and digitized databases was found to be very low. on the other hand the extent of use of all the selected ites was found low among the agricultural extensionists. this points towards the need of sensitizing agricultural extensionists on the importance and value of ites. keywords: it in agriculture; web browsing; agricultural portals; agricultural expert systems; digitized databases; online trading. research article journal of extension education vol. 32 no. 2, 2020 doi:https://doi.org/10.26725/jee.2020.2.32.6476-6484 1 college of co-operation banking and management, kerala agricultural university, thrissur, 2 amity school of economics, ,amity university, panchgaon, haryana and 3 professor and director, centre for e-learning, kerala agricultural university, thrissur, kerala, india received : 29-07-2020; accepted : 25-09-2020 introduction information technology (it) plays an important role in agricultural production and marketing (thiruniraiselvi, 2009). recently, india has made rapid strides in the field of it and there is immense scope for its application in agriculture. it has the potential to address the concerns of farmers effectively, stationed even at remote locations. agricultural extensionists require timely information to assist farmers which is provided through various information technology enabled systems (ites). several ites are available nationwide but how far they have reached the agricultural extensionists is to be measured. among the various ites, decision support systems (dss) / expert systems which function based on artificial intelligence is a novel ites which help the agricultural extensionists to provide timely and vital information to farmers. some of the d.s.s. in kerala are the kau fertulator (fertilizer calculator for around 140 crops developed by kerala agricultural university(kau), 6477 kau e-crop doctor (medicine prescriber for various crops developed by kau), cassava expert system (developed by central tuber crops research institute (ctcri), thiruvananthapuram), oushadham (online diagnostic system for pest and disease management in cassava developed by ctcri) and so on. (husain et al., 2016). agricultural portals are another category of ites becoming popular. there are some portals in agriculture suited to farmers of kerala, includes the portals maintained by the department of agriculture, government of kerala and the one by kerala agricultural university. similarly several other it enabled services are available for the agricultural extensonists to facilitate their efforts in total like websites, databases, m-apps etc. the present study was undertaken with the objective of examining the knowledge and extent of use of selected information technology enabled systems (ites) among agricultural extensionists of kerala. methodology for the purpose of the study, the state of kerala was geographically divided into three zones viz., north, central and south. the study was confined to three districts selected purposively to represent each of the zones. as such malappuram, thrissur and idukki districts representing north, central and south zones respectively were selected. malappuram district became the first e-literate district in india through the akshaya project launched on 2002, and thrissur district houses the headquarters of the state agricultural university of kerala which had developed various it tools and services for farmers apart from imparting trainings to farmers. similarly, the farmers of idukki district were engaged in online trading especially of pepper and cardamom. these factors were also considered for the selection of these three districts, which were expected to have more focus on different it enabled services. the present study focussed on the grass root level agricultural extensionists of the department of agriculture, kerala state, and includes both agricultural officers and agricultural assistants of krishi bhavans (grass root level agricultural extension unit) of kerala. for the selection of agricultural extensionists, the list of computer literate agricultural officers and agricultural assistants in the krishi bhavans of the three selected districts were obtained. from this list 60 agricultural officers and 60 agricultural assistants were selected at random, constituting a sample of 120. five platforms of ites viz., web browsing, agricultural portals, agricultural expert systems, digitized databases, and online trading were assessed for their knowledge and use by the agricultural extensionists of kerala. the personal profile of agricultural extensionists, their social profile, it profile, knowledge and extent of use of ites were the major items of analysis. findings and discussion a set of characteristics of agricultural extensionists such as gender, language proficiency, age, educational status, and service utilization of selected information technology enabled systems by agricultural extensionists of kerala 6478 experience were taken into consideration for understanding their personal profile. majority of the respondents (53%) were males and the rest (47%) were females. a slight majority was noticed in the number of male agricultural extensionists over females. age wise segmentation of agricultural extensionists revealed that majority (62.5%) of agricultural extensionists were middle aged with an age range of 36-55. the younger generation whose age group was less than 36 registered only 37.5 per cent. this is quite logical that an individual can attain the job of an agricultural extensionist only after the age of 17, when he acquires the minimum educational qualification, and generally majority get placed after the age of 25. this is the reason for less number of young extensionists as compared to middle aged. none of the extensionists fell in the old age category, because of the fact that 56 is the retirement age in kerala government service. while examining the language proficiency of agricultural extensionists, 81.67 per cent of them were able to read, write and speak english, while 100 per cent were able to read and write english. in the case of malayalam language, 100 per cent agricultural extensionists were able to read, write and speak. the respondent agricultural extensionists were officials of the kerala state government, and were either degree holders or vhse (vocational higher secondary education) certificate holders, and this is the reason behind the high proficiency in both the languages. educational qualification of the agricultural extensionists surveyed showed that 30 per cent of the agricultural extensionists were degree holders (degree alone) and 27 per cent postgraduates. this indicates that majority (57%) of agricultural extensionists were having degree. the rest 43 per cent extensionists were vhse certificate holders. majority of the degree holders were agricultural officers, who were in charge of krishibhavans (the local agricultural development units at gramapanchayath level), while the vhse certificate holders were agricultural assistants, who come under the control of the agricultural officer. majority of the agricultural extensionists (45 %) had more than 15 years of service experience, as agricultural extension worker, followed by 35 per cent with 5-15 years of experience, and 20 per cent with less than 5 years of experience. this is in accordance with their age. social variables relevant to agricultural extensionists such as innovativeness, research organisation contact, social participation and mass media exposure were considered for the study. the results in this regard are presented in table 1. table 1 reveals that 79 per cent agricultural extensionists were in the medium range of innovativeness, while the rest 21 per cent were highly innovative. none of the extensionists were found with low innovativeness, showing a better innovativeness level of computer literate agricultural extensionists. table 1 further shows that 55 per cent agricultural extensionists had contact with research journal of extension education 6479 organization which was in the medium range, followed by 27 per cent extensionists with high research organisation contact. only 18 per cent of them was found with low research organisation contact. thus, the better position of agricultural extensionists with respect to innovativeness and research organisation contact could be effectively used for ites use in agriculture. majority (58%) of the agricultural extensionists belonged to medium category of social participation, followed by 33 per cent with low social participation. only 9 per cent of extensionists were having high social participation. this low level social participation of agricultural extensionists may be the result of the high work load, perceived by them, which includes clerical and file works table 1. social characteristics of agricultural extensionists sl.no. variables category number percentage 1 innovativeness low 0 0 medium 95 79 high 25 21 2 research organization contact low 22 18 medium 66 55 high 32 27 3 social participation low 40 33 medium 69 58 high 11 9 4 mass media exposure low 15 12.50 medium 91 75.83 high 14 11.67 table 2. it profile of agricultural extensionists sl. no. variable category no. percentage 1 computer use self 112 93 with help 6 5 no use 2 2 2 mobile phone use smartphone 119 99 ordinary mobile phone 1 1 3 training in it attended 64 53 not attended 56 47 utilization of selected information technology enabled systems by agricultural extensionists of kerala 6480 in office and field work. regarding mass media exposure too, majority of the agricultural extensionists (75.83%) belonged to the medium category, followed by an almost equal share of the respondents in low and high category (12.5% and 11.67% respectively). thus majority of agricultural extensionists fell in the medium category with respect to all the social variables under study. the it profile of the respondent extensionists were analysed in terms of their use of computer, mobile phone use and trainings attended in it, and the results are furnished in table 2. it is observed from table 2, that 93 per cent of the agricultural extensionists used computer by their own and 5 per cent used it with the help of others. non users of the computer constituted just 2 per cent. thus it is clear that an overwhelming majority of them were users of the computer. this result was obtained consequent to the purposive inclusion of computer literate extensionists in the sampling frame. majority of them used computer in offices mainly for operating spark, a software used for uploading their salary bills. some of them utilised the help of their colleagues for doing this. with respect to the use of mobile phones, it is seen that almost all (99%) agricultural extensionists, except one per cent of them were using smart phones. thus with the use of smart phones, various purposes surpassed the use of computer, and it is the trend of this era. as regards to trainings attended in it, it can be seen that 53 per cent of the agricultural extensionists had attended various it training programmes. thus the it profile of the agricultural extensionists is found to support the use of various ites. extent of knowledge of agricultural extensionists on various ites the analysis of the knowledge on ites was done based on the responses of those agricultural extensionists who were aware of each of these ites in agriculture. thus the total respondents in this case varied for different ites as follows: web searching/browsing-114; agricultural portals96; agricultural expert systems-24; digitized databases-26; online table 3. distribution of agricultural extensionists based on knowledge on various ites sl. no. knowledge category web browsing agricultural portals agricultural expert system digitized databases online trading no. % no. % no. % no. % no. % 1. low 32 28 27 28 19 79 21 81 29 43 2. medium 27 24 24 25 3 13 3 11 17 25 3. high 55 48 45 47 2 8 2 8 22 32 total 114 100 96 100 24 100 26 100 68 100 journal of extension education 6481 trading.-68. the frequency distribution of agricultural extensionists with regard to knowledge on selected ites is furnished in table 3. table 3 reveals that majority (48 %) of the agricultural extensionists belonged to the high category, with regard to knowledge on web browsing. twenty eight per cent belonged to low category, while 24 per cent were in the medium category. this shows a good knowledge position of agricultural extensionists on web browsing. almost similar is the distribution of agricultural extensionists in the case of knowledge on agricultural portals too. in this, 47 per cent fell in the high category, while 28 per cent fell in the low category and 25 per cent in the medium category. majority fell in the low category with regard to knowledge on agricultural expert system(79%) and digitized databases (81%). around 20 per cent of the agricultural extensionists only belonged to either medium or high category. thus, among agricultural extensionists, the knowledge of agricultural expert system and digitized databases was found very low. mishra et.al (2014) highlighted the role of expert system in transferring expert driven knowledge instantly at the level of farmer’s field. in the case of online trading, majority fell in the low category (43%), followed by 25 per cent in the medium and 32 per cent in the high categories. thus, as regards to the knowledge of agricultural extensionists on selected ites, good knowledge was observed in the case of web searching/browsing, and agricultural portals; average knowledge was observed in the case of online trading, while poor knowledge was observed in the case of agricultural expert system and digitized databases. web browsing is very common now a days, and browsing for agriculture is no exception. for getting technological information on agriculture, the extensionists resort to various agricultural portals, and this might have improved their knowledge on this. at the same time, agricultural expert system table 4. distribution of agricultural extensionists based on extent of use of ites sl. no. use category web browsing agricultural portals agricultural expert system digitized databases online trading no. % no. % no. % no. % no. % 1. low 74 65 74 77 22 92 24 92 66 97 2. medium 25 22 19 20 1 4 1 4 1 1.5 3. high 15 13 3 3 1 4 1 4 1 1.5 total 114 100 96 100 24 100 26 100 68 100 utilization of selected information technology enabled systems by agricultural extensionists of kerala 6482 and digitized databases were not that popular even amongst agricultural extensionists. however, since many of the farmers were involved in online trading, the agricultural extensionists were also forced to be equipped with knowledge on it. use of various ites by agricultural extensionists the frequency distribution of agricultural extensionists with regard to extent of use of selected ites is furnished in table 4. table 4 shows that 65 per cent agricultural extensionists were in the low category with respect to web browsing, while 22 percent in the medium and 13 per cent in the high categories. thus the use of web browsing was found to be low. even though the selected agricultural extensionists were computer literate, and majority of them had knowledge about web browsing, its use was restricted by high work load in their office, and lack of computer in many of their homes. similarly, 77 percent agricultural extensionists belonged to low category with respect to use of agricultural portals, while 20 per cent in the middle and three per cent in the high categories. here also it can be inferred that the use of agricultural portals by agricultural extensionists was low. the same reason mentioned in the case of web browsing is applicable here also. among the selected ites, the training need of agricultural extensionists was found high on agricultural portals (boniface et.al, 2019a). with respect to use of the ites viz., agricultural expert system, and digitized databases, 92 per cent agricultural extensionists were in low use category. only a very few belonged to medium and high category (4 each in both the case of agricultural expert system and digitized data bases). thus the use of agricultural expert system and digitized data bases was found to be very low. majority of the agricultural extensionists possessed low knowledge regarding these two ites, and this might be the major reason behind its very low use. rafea (2002) revealed that net production in agriculture increased by 25% using expert system which shows the importance of agricultural expert system. the use of online trading by the agricultural extensionists was found to be the lowest among all the ites. the very poor use of online trading was due to the lack of necessity of its use by the extension functionaries, as it was mainly related to and used by farmers, sellers and buyers. still, there were a very few agricultural extensionists, who used this ites, they may be involved in online trading as farmers or traders. overall, it can be easily inferred that the use of ites was low among the agricultural extensionists. of the ites, the use of web browsing and agricultural portals was found to be low, while the use of agricultural expert systems and digitized databases was very low, and that of online trading was extremely low. thus, even though they had knowledge on web browsing and agricultural portals, the extent of use did not match with their knowledge. besides, it was also observed that 77 per cent belonged to low use category with respect to agricultural portals whereas, 65 per cent journal of extension education 6483 belonged to the low use category in respect of web browsing. this points to the need of imparting training to agricultural extensionists on web browsing and agricultural portals. further, the low use of agricultural expert systems and digitized databases, as mentioned earlier was mainly due to their low knowledge. the non-availability of suitable ites and the lack of knowledge on the value of the available ites in these two categories also might have contributed to this condition. conclusion the study revealed that knowledge on web browsing was comparatively higher for agricultural extensionists than other ites such as agricultural portals, agricultural expert system, digitised databases and online trading. similarly, the use of different ites was found to be low among the respondents. this was very low in respect of agricultural expert systems and digitised data bases. even, the agricultural portals were seen used at very low level. ites, especially the agricultural portals and agricultural expert systems/decision support systems are tools that can provide authentic information, technical support, and expert guidance to the stakeholders. now, we have very good agricultural portals suited to the state of kerala like kau agri info tech portal (celkau.in), portal of the kerala state department of agriculture(krishi.info), tnau agri tech portal, irri’s cereal knowledge bank etc., and the first two are available in both english and local language, malayalam. still, in depth knowledge on and use of these portals by the agricultural extensionists were low. similarly agricultural expert systems were also not seen explored. this is an indication towards the need for sensitizing and to give hands on training to agricultural extensionists on various agricultural portals, so as to satisfy their information needs, especially in the context of the immense practical utility and potential of a quality agricultural information technology portal. similar efforts are to be made to explore the scope and potential of the use of agricultural expert systems. the agricultural extensionists are technical experts in their concerned fields and they may perceive that the ites, at present does not provide much more than what they know and what they can refer to by other means. hence a detailed orientation on various available ites and its content and coverage should be provided to agricultural extensionists for effective utilisation of these ites. references boniface, p.j, jose, a.m & husain, a.s. (2019.) training needs of farmers and agricultural extensionists on selected information technology enabled systems for agriculture. journal of extension education 31(1): 62096215. husain a.s, ahamed p. & nithin, k.m. (2016). stakeholder participatory design and development of an agri info-tech portal. journal of agricultural extension management 17(2): 25-33 mishra,s, & akankasha deep, v. (2014). “expert systems in agriculture” an overview. international journal of science technology and engineering, 1(5) :45-49 utilization of selected information technology enabled systems by agricultural extensionists of kerala 6484 rafea, a. (2002). use of computer expert system in agriculture. extended summaries of international agronomy congress on balancing food and environmental security-a continuing challenge. nov 26-30, 2002. thiruniraiselvi, d. (2009). it sector and indian agriculture, kisan world, 36(6): 2932. journal of extension education 6165 constraints in the adoption of cage aquaculture practices in ernakulam district, kerala daisy c.kappen1, k dinesh2 and n.d divya3 abstract the kerala university of fisheries and ocean studies (kufos) implements a project entitled, “village adoption for empowerment and capacity building ensuring livelihood of fisherfolk in central kerala” from 2015 onwards with the objective of increasing fish production, creating employment opportunities to the fisher folk, thus ensuring livelihood security to them. the university is giving special emphasis on promoting cage aquaculture of variety of species in suitable areas and providing both technical and financial support to its beneficiary farmers for establishing small scale units. the present study was carried out in ernakulam district of the kerala state with the objective of identifying the constraints faced by 80 beneficiary farmers engaged in cage aquaculture of asian seabass. the constraints faced by the cage aquaculture farmers were classified into three categories namely technical, economic and infrastructural/ administrative constraints. the most important constraints were non -availability of quality seeds, high cost of feed and lack of timely and adequate supply of seeds. keywords: cage aquaculture; constraints; seabass; kerala 1. associate professor, college of fisheries, panangad, kochi-682506, 2. associate professor and head, dept of aqua culture, kerala university of fisheries and ocean studies, panangad, kochi-682506 and 3. research fellow, kerala university of fisheries and ocean studies, panangad, kochi-682506 research article journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6165-6172 introduction though the state of kerala is endowed with vast resources in the form of fresh and brackish waters, the total fish production of the state from both marine and inland sector is insufficient to meet the growing demand for fish. the state depends on the neighbouring states to meet its daily requirement. among the diversified aquaculture practices, cage farming has enormous potential to augment fish production and it has made possible the large scale produce of commercial finfish and it is probably the most efficient way of raising fish. (roy et al. 2015). it is ideal for poor and landless fisherfolk and is becoming popular in the state of kerala where both fresh and brackish water resources suitable for promoting cage aquaculture are available. realizing the scope of cage aquaculture in the backwaters of kerala state, kerala university of fisheries and ocean studies ( kufos) is providing both received : 17-09-2018; accepted : 08-10-2018 6166 technical and financial support to the fisherfolk and motivating them in adopting the technology of cage aquaculture of seabass under the plan project “village adoption for empowerment and capacity building ensuring livelihood of fisherfolk in central kerala” funded by government of kerala from 2015 onwards the present study was undertaken to know the major constraints faced by beneficiary farmers of the above project in adopting the technology of cage aquaculture of asian seabass in kerala. methodology the present study was conducted in ernakulam district of kerala state. this district is endowed with rich resources in the form of backwaters which is ideal for promoting cage aquaculture practices. a total of 80 beneficiary farmers of the above project doing cage aquaculture of asian seabass was selected for the present study by using simple random sampling technique. data were collected by using a wellstructured interview schedule. the constraints faced by the cage aquaculture farmers were classified into three categories namely technical, economic and infrastructural/ administrative constraints. in all, six technical, 11 economic and 12 infrastructural/ administrative constraints in adopting the technology were identified and these constraints were measured using the procedure developed by singh et al.(2002). the constraints were weighed on a three point continuum scale viz. very serious, serious and not so serious respectively with weightage as 3, 2, and 1 respectively, depending upon the nature of the constraints from the view point of respondents. the constraint -wise total scores were worked out. the total scores thus obtained on each of the column were multiplied by the allotted weights. the weighted cumulative frequency method was used for computing the rank order of the constraints in each section. findings and discussion the major constraints experienced by respondents in adopting the cage aquaculture practices were ranked for their relative importance on the basis of weighted cumulative frequency score. the data regarding various constraints are presented in table 1. table 1 reveals that among the technical constraints, non availability of the quality seed ranked first with a cumulative score of 229 which is in conformity with the findings of singh et al.(2002) and haque and ray (1983). at present, rajiv gandhi center for aquaculture (rgca), sirkali, tamilnadu is the only institution commercially producing seeds of seabass and selling the seeds measuring upto 3cm. to the farmers. cost of transportation involved in the purchase of seeds from there for stocking in the cages fixed along the coastal areas of kerala will increase the total input cost of the farmers besides the cost of mortality. as the technology of seed production of seabass is complex in nature, requiring expensive infrastructural facilities including the service of technically qualified personnel, government departments working in journal of extension education 6167 this sector can take necessary steps for starting rearing units without much capital investment in areas where there is great scope for promoting cage aquaculture of asian seabass. as the survival rate of the fishes is positively related to the size of the fishes stocked, it is recommended to purchase the seeds measuring up to a size of 3cm available at rgca, rearing to a size of 7-8cm in the rearing units established table 1. technical constraints in adopting recommended practices in cage aquaculture sl. no. constraints category score frequency weighted frequency cumulative frequency rank 1. lack of knowledge vs ( 3 ) s (2 ) nss ( 1) 2 10 68 6 20 68 6 26 94 iv 2. non availability of quality seeds vs (3 ) s ( 2 ) nss ( 1) 71 8 213 16 213 229 229 i 3. non availability of feed vs (3 ) s ( 2 ) nss (1 ) 58 10 12 174 20 12 174 194 206 ii 4. lack of availability of good quality water throughout the culture period vs ( 3) s ( 2 ) nss (1 ) 4 15 61 12 30 61 12 42 103 iii 5. infection of disease vs ( 3 ) s (2 ) nss (1 ) 5 75 10 75 10 85 v 6. labour scarcity vs ( 3 ) s ( 2 ) nss (1 ) 4 76 8 76 8 84 vi vs very serious s serious nss not so serious in prospective areas of the state and supplying the same to the farmers for stocking and culturing to a period of 8-10 months. it is pertinent in the case of fishes like seabass which shows cannibalism especially during the early stages of their life cycle. these rearing units can be entrusted to the farmer groups trained in rearing of seabass seeds. such an approach will reduce the total input cost of the farmers constraints in the adoption of cage aquaculture practices in ernakulam district, kerala 6168 table 2. economic constraints in adopting recommended practices in cage aquaculture sl. no. constraints category score frequency weighed frequency cumulative frequency rank 1. poor market value of the product vs (3 ) s ( 2 ) nss (1 ) 2 5 73 6 10 73 6 16 89 x 2. high cost of feed vs (3 ) s ( 2 ) nss (1 ) 68 10 2 204 20 2 204 224 226 i 3. lack of money for cage construction vs ( 3 ) s ( 2 ) nss (1 ) 12 13 55 36 26 55 36 62 117 vii 4. lack of credit vs ( 3 ) s ( 2 ) nss (1 ) 6 11 63 18 22 63 18 40 103 viii 5. lack of insurance vs ( 3 ) s ( 2 ) nss (1 ) 40 12 18 120 24 18 120 144 162 iv 6. exploitation of farmers by commission agents vs (3 ) s ( 2 ) nss (1 ) 40 15 20 120 30 20 120 150 170 ii 7. perishable commodity resulting in losses vs ( 3 ) s (2 ) nss ( 1) 30 23 27 90 46 27 90 136 163 iii 8. erratic local demand for fish vs (3 ) s (2 ) nss (1 ) 4 8 68 12 16 68 12 28 96 ix 9. lack of transportation facilities vs ( 3 ) s ( 2 ) nss ( 1) 3 43 34 9 86 34 9 95 129 v 10. high labour charge vs ( 3 ) s ( 2 ) nss ( 1) 9 13 68 27 26 68 27 53 121 vi 11. poaching vs (3 ) s ( 2 ) nss (1 ) 2 3 75 6 6 75 6 12 87 xi vs-very serious s serious nss not so serious journal of extension education 6169 table 3. infrastructure/administrative constraints in adopting recommended practices in cage aquaculture sl. no. constraints category score frequency weighed frequency cumulative frequency rank 1. lack of timely and adequate supply of seeds vs ( 3 ) s (2 ) nss (1 ) 48 18 14 120 56 12 144 200 212 i 2. lack of trained officials vs ( 3 ) s ( 2 ) nss ( 1) 4 14 62 12 28 62 12 40 102 ix 3. lack of frequent technical supervision and guidance vs ( 3 ) s ( 2 ) nss (1 ) 3 21 56 9 42 56 9 51 107 vii 4. untimely supply of inputs and other materials vs (3 ) s ( 2 ) nss (1 ) 12 68 24 68 24 92 xi 5. lackof communication regarding the services and other facilities available for fish farming vs (3 ) s (2 ) nss (1 ) 9 71 18 71 18 89 xii 6. location of fish collection centers at distant places vs ( 3 ) s ( 2 ) nss (1 ) 15 24 41 45 48 41 45 93 134 iii 7. lack of demonstration and training on recommended practices vs (3 ) s ( 2 ) nss (1 ) 8 19 53 24 38 53 24 62 115 vi 8. lack of literature in simple language vs ( 3 ) s (2 ) nss (1 ) 3 20 57 9 40 57 9 49 106 viii 9. lack of cold storage facilities vs ( 3 ) s ( 2 ) nss (1 ) 40 28 12 120 36 14 144 156 170 ii constraints in the adoption of cage aquaculture practices in ernakulam district, kerala 6170 to a great extent, ensure better survival rate of the seeds and act as a solution to overcome the problem of scarcity of seeds at present, in addition to creating more employment opportunities and income to them. the other important constraints were in the order of non availability of feed, lack of availability of good quality water throughout the culture period, lack of knowledge, infection of disease and labour scarcity. it is evident from table 2 that high cost of feed was the major economic constraint with a cumulative score of 226. about 60% of the total working capital expenditure of the farmer accounts for the cost of feed, which is a major constraint in aquaculture. this finding is in accordance with the finding of patel and triveni (1985) who reported that high price of feed is a major constraint in poultry farming. kappen and thomson (2009) also identified high cost of feed as one of the major constraints in adopting the improved freshwater fish farming. generation of low cost technologies and preparation of the feed using locally available ingredients together with suitable government policies will help to remedy this. other problems were exploitation of farmers by commission agents, perishable commodity resulting in losses, lack of insurance, lack of transportation facilities, high labour charge, lack of money for cage construction, lack of credit , erratic local demand for fish, poor market value of the product and poaching. it is evident from table 3 that lack of timely and adequate supply of seeds was the major economic constraint with a cumulative score of 212. vipinkumar and asokan (2008) had also reported unpredicted seed availability as a major constraint in promoting mussel farming technology. it is natural that as the scarcity of the seeds sl. no. constraints category score frequency weighed frequency cumulative frequency rank 10. poor transfer of technologies vs (3 ) s ( 2 ) nss ( 1) 2 6 78 6 12 78 6 18 96 x 11. lack of practical oriented training vs (3 ) s ( 2 ) nss (1 ) 16 15 49 48 30 49 48 78 127 iv 12. lack of facilities for testing soil and water quality. vs (3 ) s ( 2 ) nss (1 ) 6 24 50 18 48 50 18 66 116 v vs very serious s serious nss not so serious journal of extension education 6171 is the most important technical constraint, lack of timely and adequate supply of the seeds would be a major economic constraint experienced by the farmers in adopting the technology. other constraints were lack of storage facilities, location of fish collection centers at distant places, lack of practical oriented training, lack of facilities for testing soil and water quality, lack of demonstration and training on recommended practices, lack of frequent technical supervision and guidance, lack of literature in simple language, lack of trained officials, poor transfer of technologies, untimely supply of inputs and other materials, lack of communication regarding the services and other facilities available for fish farming. conclusion among the various constraints facing the cage aquaculture farmers, the most important constraints were non availability of quality seeds ( technical constraint), high cost of feed (economic constraint) and lack of timely and adequate supply of seeds (infrastructure/ administrative constraints). overcoming these constraints and creating an environment congenial to carry out various activities will definitely lead to an increase in fish production, providing livelihood security, creating more employment to the fisherfolk, thus leading to additional utilization of the inland water bodies of the state of kerala. it is suggested that department of fisheries in collaboration with different agencies like non-governmental organizations (ngo), self help groups (shgs), research stations, financial agencies and other departments concerned through planned extension activities should play a vital role in overcoming the constraints faced by the cage aquaculture farmers. organizing the beneficiary groups and promoting group farming will increase the profitability of this innovation which will reduce both recurring and non-recurring costs. references haque & ray,g.l (1983). fish farmers perception of the problems in composite fish culture and measurers suggested by them for increasing the yield of fish. indian journal of extension education. 14 ( 3 &4) : 56-61 joseph i.,ignatious, b.,joseph,s., & venugopalan ,k.m. (2015).asian seabass lates calcarifer (bloch, 1790) as the most prospective candidate species for cage culture in brackish water systems.proceedings of the 5th international symposium on cage aquaculture in asia caa5 :207-214. kappen,d.c & thomson, k.t.( 2009). constraints in adoption of recommended technologies for improved freshwater fish farming. journal of extension education 21(2) :4223-4229 patel, a.n & trivedi, j.c. (1985).constraints in adoption of poultry farming in valsad district of gujarat state. maharashtra journal of extension education, 4:145-146 roy.s.d,krishnan,p.,sarma,k.,george.g., anirudhan a.,angel j.r..,murugesan,s & varghese b.(2015). cage culture of groupers in protected bays & creeks of constraints in the adoption of cage aquaculture practices in ernakulam district, kerala 6172 andaman, proceedings of the 5th international symposium on cage aquaculture in asia caa5 :184-190 singh,s., makhija, v.k., malik, j.s. & dahia, s. (2002). sunflower production technology a constraint analysis. indian journal of social research.43(3):195-200 vipinkumar,v.p, & asokan,p.k. (2008).mussel farming technology dissemination to the self help groups. indian journal of extension education 44, (1&2):112-115 journal of extension education pages 2021-3.cdr my dear readers of journal of extension educa�on, these days, we hear a lot about data-driven farming. data-driven farming is the use of data to augment decision-making in farming systems and thus improve food system outcomes such as crop yields, profits, environmental sustainability and food security. many studies (fabregas et al. 2019) support the percep�on that the future of agriculture depends on the adop�on of new technologies that gather, transfer, manage, and analyze data. in a recently published paper in nature sustainability, mehrabi et al (2021) had reported that substan�al gaps s�ll exist in the availability of, and access to, data services for the world's farming popula�ons, especially the smallholders and have outlined the following recommenda�ons for for governments, agricultural development organiza�ons, funders, entrepreneurs and academics. invest in 'last-mile infrastructure' innova�on: closing the coverage gap will require con�nued innova�on in terms of energy, cell towers, and other infrastructure -innova�ons such as google's loon, elon musk's starlink or greg wyler's one web. increase handset affordability: business model innova�on will be required to provide handsets that are both affordable and capable of a seamless broadband experience, par�cularly for women and underserved groups in rural communi�es. make data access universal: innova�on in infrastructure can help to reduce the cost of deploying the last-mile infrastructure, to ensure data accessibility to all farmers. iden�fy interim solu�ons: the lean front-end, interim solu�ons such as sms-based advisories and alerts, and interac�ve voice response services that can run on low-end mobile handsets, offer an important opportunity for addressing bundled issues of produc�vity, market connec�vity, financial transfers, credit access, input use and within-season management, across large areas of farming landscapes globally. while espousing the uses of data-driven agriculture, experts also cau�on that (maru et al, 2018), mobile phone 'apps' alone cannot introduce digital and data-driven agriculture to farmers. successful 'apps', therefore, need to use localized and specific data to provide localized and specific solu�ons for the farmers. this issue of jee has papers on topics such as factors affec�ng the adop�on of silvopastoral system in zimbabwe and climate change strategies in bundelkhand, india. do send your feedback on these papers to editorextension@gmail.com 6631 jee 33 (3) d puthira prathap chief editor mailto:editorextension@gmail.com 6119 socio-personal contour, information flow and productivity of brackishwater aquaculture systems an appraisal m. kumaran1, m. sundaram 2, shijo mathew3 and pr.anand4 abstract brackishwater aquaculture, the farming of shrimps and fishes in coastal areas is practiced both in traditional and scientific methods. a study was conducted to assess the connectedness between the profile characteristics, their information sourcing and productivity levels. the study indicated that systems and states differ significantly (p<0.01) both in terms of profile status and productivity levels. private extension services were dominant in scientific farming while traditional systems depend on state fisheries departments for inputs and technical advisory. therefore, taking into account the relative strengths the state departments may partner with research institutions and input companies respectively for technology support and reaching the farmers located in remote locations. mobile phone applications may be developed and launched for connecting the technology, inputs, services and market with the farming community. keywords : brackishwater aquaculture; information flow; mobile application; socio-economics; kerala; west bengal received : 27-10-2018; accepted : 15-12-2018 1. principal scientist, 2, 3, & 4, research scholars, icar-central institute of brackishwater aquaculture, 75, santhome high road, chennai – 600 028. introduction brackishwater aquaculture is the farming of shrimps and fishes in ponds using brackishwater which is being adopted in about 2.0 lakh ha along the coastal regions. india has a brackishwater potential of 1.2 million ha and out of which 15% is alone put in to use for fish production at present. traditionally brackishwater aquaculture was practiced in the form of ‘trap and hold’ system wherein the fishes come in the high tide waters were trapped, reared and caught as ‘continuous stocking and continuous harvesting mode’ as a livelihood avocation. scientific advancements aided induced seed production and feed processing technologies evolved the scientific brackishwater aquaculture which is relatively intensive with prescribed stocking density and inputs to produce marketable size of shrimp i.e 20-30 g in about 120-130 days. scientific brackishwater aquaculture is a commercial activity with relatively higher investments, high risk and high profit model. however, in states like west bengal and kerala both research article journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6119-6128 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6120 traditional and scientific mode of aquaculture is being taken up. traditional shrimp farming in kerala as chemmeen kettu in pokkali fields and bheris in west bengal has been practiced for centuries and still continued without much interventions in the technological aspects making them a low cost low profit sustainable production system (kiran and salim, 2012). considering the inputs used and practices adopted chandrasekaran et al (2009) viewed that traditional brackishwater aquaculture systems is tantamount to organic aquaculture. it is a common perception that socio-economic profile of producers and access to improved technology would led to enhanced productivity. however, such hypothesis needs to be validated in aquaculture. therefore, the present investigation was taken up to examine the connectedness between the profile characteristics of brackishwater aquaculture farmers, their information sourcing and the productivity levels. methodology the present investigation was taken up in west bengal (wb) and kerala (kl) states where both traditional and modern modes of brackishwater aquaculture are adopted. tidefed auto stocking of fish and shrimp seeds without much farm management was the phenomenon of traditional systems. whereas, scientific farms adopted the package of practices recommended throughout the cropping cycle. a respective sample of 45 and 22 scientific farmers in wb and kl ( 67 ) and a sample of 21 and 84 (105) traditional farmers respectively in wb and kl were selected using proportionate random sampling procedure to collect the primary data for the study in tune with the systems of farming practised in these states. the sociopersonal characteristics of aquafarmers were studied through 16 variables viz., gender, age, educational status, occupation, family type, family size, family annual income, community, farming experience, social participation, farm ownership, farm size, employment generation, farm infrastructure, training attended and cropping intensity. farmers’ access to technology information was ascertained through information sources and preferred mode of information delivery. the socio-economic characteristics and access to information data were pooled as personal profile of the respondents system and state wise to compare and interpret the data contextually. production particulars of the systems were measured on the basis of stocking density, feed conversion ratio, production cost, crop duration, sale price and cost benefit ratio of the systems. appropriate scoring and measurement procedures were employed to collect the data. the primary data were collected through personal contact survey using a pre-tested structured questionnaire. the data collected were cleaned and subjected to descriptive statistics viz., frequency, mean, standard deviation and percentage analysis for data consolidation. kruskal-wallis analysis a non-parametric test was employed to compare the results across the states and systems to ascertain the journal of extension education 6121 samples connectedness in terms of origination from the same distribution. findings and discussion socio-personal characteristics of brackishwater aquaculture farmers the socio-economic data of farmers practicing traditional and modern brackishwater aquaculture systems are presented in the table-1. the data indicate that aqua farmers irrespective of the system and states were males and involvement of women folk was negligible due to remote farming locations, timings and nature of farming operations. in case of age, majority of the traditional (58%) and scientific (76%) farmers of west bengal were belonged to 31-45 years. contrarily, half of scientific (54%) and traditional (49%) farmers of kerala (kl) were in the age group of 46-60 years. this signifies that the farmers of wb were relatively young compared to that of kerala and the entrepreneurial nature of scientific shrimp farming attracted more youth rather than traditional systems. in case of educational levels about 50% kl farmers were graduates, but 60 to 90% of wb respondents irrespective of the systems had education up to matric level only, which is in line with the literacy levels of the respective states. therefore, extension programmes and farming literature for wb farmers need to be prepared in their local language. aquaculture was the primary occupation for majority of the respondents irrespective of the system and state, however, in kl it was an additional occupation for 3040% of farmers. it was observed during the survey that many aqua farmers were either employed or had other businesses in addition to farming. this could be one of the reasons for slow progress of aquaculture vis-à-vis the resource potential available in the state. majority of the scientific farmers in kl (86%), traditional farmers of wb (62%) and kl (81%) were lived in nuclear families. however, majority of the scientific farmers in wb (62%) lived as joint families. this is because of the economics involved and requirement of own manpower to manage shrimp farming. majority of scientific farmers of wb (57.78%) and around half of traditional kl farmers (47.60%) reported that their annual income was up to rs.2, 40,000. farm size and system of production could be the reason for the reported income levels by the scientific farmers in wb. more than half of scientific farmers in kl (54%), and traditional farmers of wb (58%) reported that their income levels were between rs. 2, 40,000 to rs.4,80,000 per annum. majority of wb (89%), one third of kl (36.36%) shrimp farmers and majority of traditional farmers both in wb (62%) and kl (52.40%) had a farming experience of less than 10 years. this is in tune with their age categories reported earlier and the tenure nature of systems. majority of wb (93.33%) and kl (59%) farmers and 50% of traditional kl farmers had associated with formal or informal social institutions formed for the welfare of farmers. socio-personal contour, information flow and productivity of brackishwater aquaculture systems an appraisal 6122 table 1. socio-economic status of brackishwater aquaculture farmers sl. no socio-economic characteristics scientific systems traditional systems west bengal (n1=45) kerala (n2= 22) west bengal (n3=21) kerala (n4= 84) 1 gender male 97.77 95.45 100.00 96.40 female 2.22 4.55 0.00 3.60 2 age in years up to 30 years 17.77 9.09 9.50 4.80 31 45 years 57.77 13.63 76.10 27.30 46-60 years 20.00 54.54 9.60 48.80 above 61 years 4.44 22.72 4.80 19.00 3 educational status up to middle school 35.55 9.09 100.00 17.80 matriculate level 62.22 40.90 0.00 60.70 graduate 2.22 49.99 0.00 21.50 4 occupation aquaculture as primary 75.55 59.09 100.00 69.00 aquaculture as additional 24.44 40.90 0.00 31.00 5 family status joint family 62.22 13.63 38.00 19.00 nuclear family 37.78 86.36 62.00 81.00 6 family size up to 4 members 62.22 54.54 66.6 71.40 above 4 members 37.78 45.45 33.4 28.60 7 family annual income in rs. < rs.2.4 lakh 57.78 18.18 38.00 47.60 rs.2.41 to 4.8 lakh 4.00 54.54 62.00 39.30 > rs.4.8lakh 2.22 27.27 0.00 13.10 8 community gen 93.33 13.63 100.00 11.90 obc 0.00 81.81 0.00 79.80 sc/ st 6.66 4.54 0.00 8.30 journal of extension education 6123 sl. no socio-economic characteristics scientific systems traditional systems west bengal (n1=45) kerala (n2= 22) west bengal (n3=21) kerala (n4= 84) 9 farming experience in years up to 10 years 88.89 36.36 61.9 52.40 11 to 20 years 6.66 45.45 28.6 21.40 21 years & above 4.44 18.18 9.5 26.20 10 social participation associated 93.33 59.09 0.00 50.00 not associated 6.67 40.90 100 50.00 11 farm ownership owned 93.33 31.81 0.00 83.3 leased 6.66 68.18 100.00 16.7 12 farm size in ha up to 2 ha 91.11 50.00 52.3 67.9 2.1 to 5.0 ha 6.66 40.90 38.2 14.28 above 5 ha 2.22 9.09 9.5 10.71 13 avg.no. of days employed in aquaculture 212 ± 49.95 210.68 ± 76.28 295 ± 16.78 216.8 ± 64.4 14 farm infrastructure & biosecurity 6.26 ± 1.22 4.0 ± 1.59 2.0 ± 0.0 2.5 ± 1.3 15 training attended on aquaculture 86.67 50.00 0.00 61.90 16 cropping intensity one 22.22 13.64 100 5.95 two 75.55 86.36 0.00 64.05 majority of scientific shrimp farmers in wb (93.33%) and traditional farmers in kl (83.30%) had their own farms whereas majority of scientific farmers in kl (68.18%) and all the bheries in wb were leased farms. bheries were large embankments made by joining small plots owned by many individuals of varying size and a big firm or farmer took these lands on lease for taking up aquaculture. majority of scientific farms in wb (91.11%), kl (50%) and traditional farmers in wb (52.30%) and kl (67.90%) were small farms less with than 2 ha. this may be due to the land reforms taken place in these states. while scientific aquaculture provided employment for 210 to 222 days in a year, the traditional farms provided 217 to 295 days employment for the local people. scientific farms had better infrastructure and biosecurity measures than their traditional counter parts as the former are technology socio-personal contour, information flow and productivity of brackishwater aquaculture systems an appraisal 6124 driven production systems. majority of wb (87%), and 50% of the scientific farmers in kl had attended one or other structured training on aquaculture. aquaculture being a technology intensive farming participation in training on the subject could give the required knowledge and skill. the research centre of icar-ciba at kakdwip in south 24 parganas district of wb trained the shrimp farmers in wb on the better management practices (bmps) which might be the reason for many farmers to takeup farming of pacific white shrimp (penaeus vannamei) in that area. information seeking and communication behaviour of farmers farmers approach fisheries departments and institutions for technical advisories. the data given in the table-2 show that most of the traditional farmers in wb (100%) and kl (64%) were dependent on public funded extension systems like department of fisheries and offices of mpeda. however, in case of scientific shrimp farming, respondents are dependent on private extension service providers like feed company technicians and aquaculture consultants(44 and 50%) in both the states. it was informed that feed technicians were the primary source of information on the technical matters as they were accessible at any time and visited their client farms at weekly intervals for follow up. the farmers generally cross check the information obtained from other sources with their fellow farmers. farmers approached mpeda for development subsidy and market related information. in kerala, dof had implemented several subsidy oriented schemes for the development of aquaculture and provided 40,000 shrimp seed at free of cost to farmers. however, there was no technical support from the dof and the farmers dependent on consultants and fellow progressive farmers. scientific shrimp farmers need technology information constantly to minimize the risk factors in the production cycle. most of the respondents irrespective of the system preferred that group meetings at monthly intervals were the desired mode of communication to receive technical guidance. group meetings were preferred as it provided them the opportunity for horizontal learnings among the farmers and discuss the issues in an understandable manner. table 2. access and preferred mode of communication for brackishwater aquaculture farmers sl. no access and preferred mode communication scientific systems traditional systems west bengal (n1=45) kerala (n2= 22) west bengal (n3=21) kerala (n4= 84) 1 access to e-mail & internet yes 97.78 40.90 0.00 78.6 no 2.22 59.09 100 21.4 journal of extension education 6125 2 information seeking behaviour public funded extension (dof, mpeda, res.instt.) 17.77 27.27 100.00 64.4 private extension (consultants & feed company technicians) 44.44 49.99 0.00 16.70 progressive farmers 37.79 22.74 0.00 17.90 4 preferred mode of communication printed matter 0.00 4.54 0.00 9.50 e-mail 0.00 4.54 0.00 0.00 mobile sms 4.44 4.54 0.00 10.7 group meeting 95.56 86.36 100.00 79.8 4 frequency of information required weekly 6.66 4.54 0.00 5.95 fortnightly 2.22 0.00 0.00 0.00 monthly 91.11 95.45 100.00 90.5 profile status (socio-economic and information & communication behaviour) across the systems and states and their connectedness. 20.82 ± 2.89 22.36 ± 3.37 15.61 ± 1.75 16.78 ± 3.00 kruskal wallis test of significance: chi-square score = 61.667**; ** significant at 1% level the data on socio-personal and information access were pooled together to have a better indication about the profile of the respondents. the kruskal wallis test of significance done to assess the connectedness between the samples of states and systems showed that the respondents differ significantly (p<0.01) both in terms systems and states in terms of their profile status (table-2). it is obvious that the scientific shrimp farmers had better education, higher income and better access to technology than their traditional counterparts. similarly the kl respondents had a better profile vis-à-vis their wb counterparts which might be due to their differential nature of farming systems, educational, income and information seeking behaviour. productivity parameters of traditional and scientific shrimp farming it may be noticed from the table-3 that traditional systems adopted an average seed stocking density of 4.8 numbers of shrimp socio-personal contour, information flow and productivity of brackishwater aquaculture systems an appraisal 6126 post larvae (pl) per square meter or 48,000 larvae in one ha whereas the average stocking density followed in scientific farming was 35 pls/ sq. m. average seed stocking density is the indicator to determine the scale of farming. in case of kl the seed was given by the state government as a welfare measure at free of cost to traditional shrimp farms. traditional shrimp farms were auto fed, the supplementary seed stocked were of poor quality, applied homemade feeds and farm management were inadequate. however, scientific farms used formulated highly balanced feed and adopted efficient feed management. nevertheless the feed requirement for producing one kilogram of shrimp in both the systems were almost same but the cost of feed in scientific farming was rs.85 per kg and in case of traditional systems rice brawn, out dated wheat breads and oil cakes were used as feed and it was costing hardly rs.40-50/kg. this was evident in the cost of production in the systems as it was rs.248/kg in scientific farming and rs.183/kg in case of traditional systems. the average production in traditional systems was 1.0 t/ha where as in case of scientific farming it was 5.4 t/ha. however, the crop duration was more (144 days) in traditional systems because they preferred bigger sized shrimps up to 35-40 g which fetched them higher market price of rs.450-500 per kg. whereas in scientific farming the duration was 115-120 days and the average size of shrimp harvested was 22g. table 3. production parameters of traditional and scientific shrimp production systems sl. no parameters scientific (n1= 67) traditional (n2 = 105) 1 stocking density (pl/m2) 35.1 ± 14.7 4.8 ± 1.5 2 feed conversion ratio (fcr) 1.4 ± 0.2 1.3 ± 0.1 3 cost of production in rs. 248 ± 58 183.3 ± 56.1 4 crop duration in days 114 ± 11.5 144 ± 9.9 5 production tonnes/ha/crop 5.4 ± 3.2 1.0 ± 0.7 6 size at harvest in g 21.5 ± 10.6 35 ± 6.0 7 market price in rs. 357 ± 35.2 446.1 ± 87.2 8 cost benefit ratio 1.48 ± 0.5 2.3 ± 0.5 though volume wise scientific farms yielded higher productivity, the profitability was high in case of traditional shrimp farming considering the shrimp price and cost of production. however, higher production achieved in scientific farming enhanced their profitability. bhattacharya (2009) reported similar findings indicating higher benefit cost ratio for traditional shrimp farming than the scientific shrimp farming. it is also worth to note that pokkali systems in kerala received geographical indication (gi) tagging which provided further possibility for obtaining a premium price (anonymous, 2013). journal of extension education 6127 quality shrimp seed is the primary critical input and it was reported that the quality of free shrimp seed supplied by the govt. of kerala was poor. in order to enhance the productivity of traditional farms in kerala the govt. may support the farmers with provision of quality feeds, other supplements and capacity enhancement. in case of west bengal, the department of fishers may mobilise the farm youth and conduct skill development courses on scientific shrimp farming for enhancing their capacity. considering the above, it is suggested that appropriate extension efforts are needed to impart the required technical skills, quality inputs and diagnostic services to enhance the productivity of traditional shrimp farming systems. the results of the study indicated that the production system in-terms of traditional or scientific and their respective productivity are connected in tune with their operational protocols. since shrimp aquaculture needs technical skills irrespective of their size of operations, irrespective of the socio-personal profile of respondents the information sourcing was similar and hence there was no relationship between the profile and access to information. further, productivity of the system and access to information were closely connected may be because the investments incurred in the farming were relatively high in case of scientific systems and the farmers were looking for additional information to obtain a successful crop. this may be reason to notice that even a small scale scientific farmer had better information access than large scale traditional farmer. in the light of the above, aquaculture extension agencies are expected to provide the critical access to the knowledge, information and technology that farmers require to improve their farm productivity and advance their economic status. private input companies and progressive farmers are the major extension workers in scientific shrimp farming and dofs are playing key role in subsidy oriented welfare extension in traditional farming areas. however, none of the agency/institution could exclusively or independently cater the information and skill requirements of different segments of aquaculture systems and different strata of farmers in the aquaculture sector. therefore, the better approach is collaboration/ partnership between the institutions/ agencies, strengthening dofs and integration of information channels especially mobile phone based interfaces and harnessing ict medium for effective aquaculture extension service. conclusion the study indicated that the profile status of the aqua farmers and the production parameters of brackishwater aquaculture systems across the states were dissimilar in terms of production. however, the systems were profitable in tune with the investments made and technology adopted. the traditional systems need ‘system specific technology package’ to enhance their productivity and sustainability. traditional systems need adequate extension service support for skill enhancement, quality inputs and better diagnostics and management measures. the socio-personal contour, information flow and productivity of brackishwater aquaculture systems an appraisal 6128 state fisheries departments should partner with research institutions and input companies respectively for technology support and reaching the farmers located in remote locations. mobile phone applications may be developed and launched for connecting the technology, inputs, services and market with the farming community. references anonymous. (2013). shrimp, fish and paddy cultivation in same field is lucrative, aqua international, june 2013: 11-12 bhattacharya.p. (2009). economics of shrimp farming: a comparative study of traditional vs. scientific shrimp farming in west bengal, working paper 218, institute for social and economic change, bangalore. chandrasekaran, v.s., shanthi, b., kumaran, m., & krishnan, m. (2009). shrimp farming practice in goa, india. fishing chimes, 29 (8): 7-10 . kiran, r.b. & salim, s. (2012). shrimp aquaculture: diseases, health management, exotic introduction and regulations. manual on world trade agreements and indian fisheries paradigms: a policy outlook, cmfri, kochi,, 425-428 journal of extension education 6429 1 department of ag. extension, college of agriculture, vellayani-695 522 2 kvk-wayanad, kerala agricultural university, kerala 673593 research article journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6429-6440 crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala allan thomas1 and m. nithish babu2 abstract kerala has pioneered development models through farmer participatory approaches. involving the grassroots in scientific studies can help improve crop variety adoption and refined technology recommendations. participatory tools like participatory rural appraisal (pra), participatory technology development (ptd), on farm testing (oft), front line demonstrations (fld) and participatory breeding programmes (pbp) are all time-tested examples of its successful use in researches. crowdsourced citizen science approach called tricot – ‘triadic comparisons of technologies’ is popular today, where farmers are made to adopt three crop varieties or technologies randomly assigned to them from a broader set of varieties/technologies for final choice aimed at continuous adoption. the results of this study conducted during 2019-2020 revealed that more than 80% of the farmers fully adopted the technology prescribed in the checklist as a result of crowdsourcing knowledge. the results on attitude of farmers towards crowdsourcing revealed that majority of the farmers posessed favourable attitude towards crowdsourcing approach. keywords : crowdsourcing; extension approach; home garden; kerala introduction kerala is a state with miniscule sized holdings, diversified cropping patterns, predominance of perennial crops and homesteads based farming systems. generally scientists develop high input technologies in research centres and extension experts transfer the technologies to farmers. physical and socio-economic constraints were a major drawback for their functioning in few regions (garforth and harford, 1995). as quoted by werner (1993) the main reasons for low adoption of technologies are not farmers’ ignorance, but inappropriateness of many technologies, economic considerations and policy issues related to pricing and marketing. he further suggested that the development of innovations is iterative, dynamic and special process involving four stages viz., exploration of problems, identification of alternatives, their testing and assessment. john (2014) reported that the future strategies to improve homestead farming should aim at watershedbased development with focus on a wholefarm or systems approach; restructuring and refining existing home gardens, and received : 05-05-2020; accepted : 07-06-2020 6430 developing sustainable models through a farmer-participatory approach for each agroecological zone and forming homestead clusters. the term “crowdsourcing” was progressively consigned to many scientific and operational initiatives aimed at collecting contributions from a large group of people. in scientific research, outstanding initiatives based on crowdsourcing accomplished to yield significant scientific outputs (franzoni and sauermann, 2014). although not always denominated as crowdsourcing, there is a long tradition of participatory approaches in research and development projects in agriculture, enabling the farmers-researchers interactions or to simply collect and aggregate agricultural information from farmers (van etten et al., 2016). recently, beza et al. (2017) identified crowdsourcing of farmers’ data as an alternative way of getting field observations to conduct yield gap analysis, alongside with remote sensing and sensor networks. crowdsourcing in agriculture provides inputs that meet the agricultural researchers’ needs and helps closing the knowledge dissemination loop between researchers and practitioners that foster farmer-to-farmer interactions. therefore, there are huge opportunities for scientists and practitioners in developing crowdsourcing methodologies in agriculture. in a state like kerala, which is known for participatory approaches and grass root planning, crowdsourcing knowledge becomes important for spatial and temporal planning of homegardens. in this context, the present study was focused to know the effect of crowdsourcing knowledge on farmers and to assess the attitude of farmers towards crowd sourcing knowledge. according to fao (2015), philippine statistics authority (psa) with the support of fao took up a project in pampanga region of philippines to assess the strength of crowdsourcing technologies to strengthen agricultural market information system. nearly 300 rice farmers from pampanga used simple sms to actively sharing real-time information regarding standing crop, production area and volume and other growing conditions such as irrigation. it was found that farmers were enthusiastically participating and benefitted out of crowdsourcing. with the penetration of internet, mobile phone applications like whatsapp are facilitating communication amongst large groups of farmers and scientists in several parts of developing countries like india and acting as efficient technology for crowdsourcing. van de gavel et al. (2015) reported crowdsourcing as a reliable tool for research studies. a group of scientists from sub-saharan africa used a crowdsourcing approach to test sorghum and cowpea varieties for climate adaptability. they asked a large group of farmers to test and evaluate different varieties and later combined farmers and morphological data of 20 varieties of cowpea and sorghum under different climatic conditions. it becomes very much evident that involving farmers in the process of decision making and enabling them to be a part of research operations, will help to synergise the research-extension system, favouring the overall output of farmers in terms of productivity and sustainable adoption. journal of extension education 6431 methodology this study was conducted in high range homegardens of idukki district in kerala. based on the area and production, the study was undertaken in adimaly panchayat of idukki district. the crowdsourcing of knowledge was done in four stages for banana dominant homegarden systems as explained below. a total of fifteen farmers for participating in the action research were contracted for studying the effect of crowdsourcing knowledge. these 15 farmers were selected based by consulting the agricultural officer of that panchayat and the willingness of the practicing farmers. to study the attitude of farmers towards crowdsourcing apart from the fifteen contracted farmers, 33 satellite farmers who received information from the fifteen contracted farmers were also selected for the study. a list of 23 attitude statements were prepared through review of literature and discussion with subject matter specialists,the twenty three statements selected were resorted to a panel of twenty five judges who were the scientists and experts in home garden farming.they were requested to mark their opinion on a five point continuum(arbitrary scale).twenty two judges responded by sending their judgement . these responses from the 22 judges was scored and its weighted mean was determined for each table 1. final statements selected for arbitrary scale construction (n=22) sl. no. attitude statements weighted mean 1. crowdsourcing is the best method that convince the farmers on production potentialities per unit area 17.6 2. crowdsourcing is the mere waste of money, time and effort 18.2 3. scientist can solve the specific problem of the farming community 19 4. each farmers are better educated regarding the needed technology 15.6 5. training programmes organized provides the practical knowledge about new agricultural technologies 19.2 6. the improved technology is feasible for the farmers 20.6 7. crowdsourcing provides a better teaching experience to the farmer 21.2 8. all recommendations given in the training are profitable 15.6 9. crowdsourcing helps to train field level extension functionaries and farmers through its extension education activities and assisting them with scientific management of crops. 21 10. crowdsourcing keeps you abreast of new technology 18.8 mean of weighted mean =15.57 standard deviation=3.2 maximum weighted mean = 21.2 minimum weighted mean =11.2 crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala 6432 statements. the statement selected for the study with the weighted mean is presented in table 1. a total of 10 statements from the 23 statements that attained a higher mean score of the weighted mean (mean of weighted mean =15.57 and std dev=3.2) was selected to be administered to the actual respondents of the study. the maximum and the minimum weighted mean score for the 23 statements was 21.2 and 11.2 respectively. focus group discussion-first step to crowdsourcing of knowledge as part of an initial investigation, focus group discussion (fgd) was carried out in machiplavu village of idukki district in collaboration with the state agriculture department and local self-government bodies. a total of fifteen banana based home garden farmers as suggested by vfpck (vegetable and fruit promotion council of kerala) officials were purposively selected for the study. the focus group discussion was conducted for thirty minutes where the investigation team acted as facilitators and the homegarden farmers were asked to point out the major challenges in banana cultivation. they were then asked to rank the major problem confronted during the production of these crops. the investigation team listened to the presentation of problems made by the banana farmers. possible solutions to overcome the issues of production and marketing was elicited from the farmers selected for the study and their opinions were triangulated with that of agricultural officer, vfpck officials and subject experts. an appraisal of the current situation pointed out that, the major challenges faced by the banana farmers were poor yield, frequent incursion of pest and diseases and issues of marketing (table 2). an ultimate solution to the existing problems was adoption of sustainable table 2. problems faced by banana growers in adimaly panchayat of idukki district priority ranking problem priority ranking problem priority ranking problem i severity of pest and disease v water logging ix no facilities for testing soil nutrient status timely ii unaware of new technologies and practices vi inappropriate fertilizer management x high commission of intermediaries iii non-availability of proper market vii high incidence of weeds xi price-fluctuation iv heavy damage by wind viii high cost of inputs xii lack of storage facilities journal of extension education 6433 scientific farming practices by individual farmers that leads to the potential yield in banana and centralised collective marketing of the produce in the production catchments itself, thereby ensuring remunerative price for the produce. so in order to demonstrate the importance of scientific technologies, an action research was undertaken, as per the technology recommendations put forward by the kerala agricultural university package of practices. contracting the farmers for crowdsourcing and action a total of fifteen banana farmers participated in the focus group discussion. three banana farmers who were ready to fully cooperate with the investigation team were contracted through consensus to adopt the kau package of practices recommendations. the investigation team gave all the inputs starting from land preparation to harvesting for the contracted farmers. the remaining twelve farmers were asked to follow the packages adopted by the contracted farmers. one lead farmer was selected among the fifteen farmers through sociometric techniques and the role of the lead farmers was to monitor the activities of all other participating farmers. farmer-expert participatory preparation of the checklist as a part of crowdsourcing a checklist was prepared for carrying out the cultivation practices in timely and proper manner with the help of experts in each field considering the opinion of the participating farmers. the checklists were given to all the fifteen farmers and they were educated to record the activities that have been done in their respective home gardens which were monitored by the lead farmer in the group. training for participatory action and learning of high range home garden farmers a training programme was conducted for the fifteen farmers on different production technologies of banana. further they were asked to disseminate the technology to the neighbouring farmers who were interested in banana cultivation. during the training period, discussions were conducted by the research team with the farmers on different varieties suited for the ecological unit. they were briefed upon the merits and de merits, after which farmers were given a freehand to select the variety of their choice from a basketful of opportunities. followed by it, selected lead farmer’s were trained on scientific management of banana from temporal and spatial choice to harvesting and marketing of produce. a check list was created through farmer consultative approach and they were sensitised to document their day to day activities, which was the most important aspect of crowdsourcing knowledge . the record keeping was monitored by the lead farmers with regular advisory support from the research team through extension support using social networks. findings and discussion the activity cum checklist adopted by the participating farmers under the concurrent evaluation of lead farmers is presented in table 3. crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala 6434 it is evident from table 3 that more than eighty per cent of the farmers fully adopted the technology prescribed in the checklist, and the partial adoption was due to the climate aberration that has occurred, but they have followed the practices either one week after or prior to the suggested dates. in this study partial adoption was operationalised as the number of farmers who have not adopted the package of practice technologies on the recommended dates suggested by the investigation team. the noticeable fact was that during an outbreak of pest and disease, the farmers immediately reported to the lead farmer and the lead farmer mobilized a meeting in his field and renedered suggestions to participating farmers. these meetings were informed to the investigation team as well who acted as virtual advisors. proper management practices were suggested and almost 80 per cent of the farmers followed the practices that were suggested by the team. eventhough the table 3. checklist monitored by the lead farmer through crowd sourcing and percentage adoption of activities by participating farmers (n=15) sl. no. date cultivation practices/ activities no. of farmers fully adopted no. of farmers partially adopted no. of farmers not adopted no % no % no % 1. 15-09-2018 paring and pralinage (rhizomes are smeared with cowdung solution and dried under sunlight for about 4 days followed by shade drying up to 15 days) 12 80 2 13.33 1 6.67 2. 30-09-2018 land preparation and taking pits of size 50*50*50 13 86.66 1 6.67 1 6.67 3. 30-09-2018 planting of suckers at a spacing of 2m*2m 15 100 0 0 0 0 4. 30-09-2018 application of organic manure @ 10 kg/plant 11 73.34 2 13.33 2 13.33 5. 30-09-2018 sowing of cowpea/daincha/sun hemp @ a seed rate of 50 kg ha-1 14 93.33 0 0 1 6.67 6. 1-11-2018 application of first split dose of fertilizers, n: p2o5: k2o, 40:65:60 g/plant/year 13 86.66 0 0 2 13.33 journal of extension education 6435 sl. no. date cultivation practices/ activities no. of farmers fully adopted no. of farmers partially adopted no. of farmers not adopted no % no % no % 7. 8-11-2018 incorporation of cowpea/ daincha /sun hemp in to the soil 14 93.33 0 0 1 6.67 8. 2-11-2018 application of second split dose of fertilizers n: p2o5: k2o, 30:50:60 g/plant/year 12 80 1 6.67 2 13.33 9. 8-12-2018 desuckering 14 93.33 1 6.67 0 0 10. 1-1-2019 application of third split dose of fertilizers n: p2o5: k2o, 30:00:60 g/plant/year 15 100 0 0 0 0 11. 5-1-2019 record of biometric observations viz., plant height, girth of pseudostem, number of leaves, leaf area index etc. 12 80 3 20 0 0 12. 1-2-2019 application of fourth split dose of fertilizers n: p2o5: k2o, 30:00:60 g/plant/year 11 73.34 2 13.33 2 13.33 13. contingent monitoring and reporting during the emergence of pest & disease monitoring of pest and disease incidence and timely application of management practices 12 80 3 20 0 0 14. 1-3-2019 application of fifth split dose of fertilizers n: p2o5: k2o, 30:00:60 g/plant/year 13 86.66 1 6.67 1 6.67 15. 1-4-2019 application of final split dose of fertilizers just after the complete emergence of bunch. (n: p2o5: k2o, 30:00:00 g/plant/year) 11 73.34 2 13.33 2 13.33 crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala 6436 mean adoption percentage was 86.3 for full adoption of practices it was interesting to note that three out of 18 activities, viz., planting of suckers at a spacing of 2m*2m, application of third split dose of fertilizers n: p2o5: k2o, 30:00:60 g/plant/year and observations on yield and yield attributes were adopted by 100 per cent farmers. it indicates the mind set of farmers on the importance they attach to important phase of crop growth for deriving maximum yield and profit. this again can be reiterated from the fact that when all the farmers (100%) adopted the third split application of npk fertilizers (during flower bud differentiation stage), the percentage adoption for the first, second, fourth, fifth and sixth final split was 86.66%, 80%, 73.34%, 86.66% and 73.34% respectively. through crowdsourcing knowledge, farmers understood the importance of applying pre harvest bunch spray of 3 per cent k2so4 at second and fourth weeks after bunch emergence, wherein, 86.66 percent of farmers adopted the same. the high adoption of almost all practices or activities can be attributed resultant to the outcome of crowdsourcing knowledge through farmer participatory approaches transforming them from citizen farmer to farmer scientist with enhanced knowledge, responsibility and pride. the perception of banana farmers on the benefits of crowdsourcing knowledge was worked out in terms of perception index based on the responses of participating farmers and the results are presented in table 4. perception scale consisted of ten statements measured in a five-point continuum viz., strongly agree, agree, undecided, disagree and strongly disagree. table 3 depicts that majority of the farmers strongly agreed with the perception statements such as crowd sourcing have enabled them to-mobilize communities for meeting (100%), adopt new technologies sl. no. date cultivation practices/ activities no. of farmers fully adopted no. of farmers partially adopted no. of farmers not adopted no % no % no % 16. 14-4-2019 pre harvest bunch spray of 3 per cent k2so4 at two weeks after bunch emergence 13 86.66 1 6.67 1 6.67 17. 28-4-2019 pre harvest bunch spray of 3 per cent k2so4 at four weeks after bunch emergence 13 86.66 1 6.67 1 6.67 18. as on 3 july 2019 observations on yield and yield attributes 15 100.0 0 0 0 0 mean adoption (%) 86.3 7.4 6.3 journal of extension education 6437 and methods (100%), identify problems and call for assistance (93.33%) and gain confidence to communicate with the fellow farmers (93.33%). the high response percentage (93.33%) for the statement ‘greater economic prosperity can be achieved through crowdsourcing’ could be because the experiment resulted on remunerative yield to the farmers (b:c = 2.77 as against the previous average 1.63). homegarden banana farmers’ perception that crowd sourcing of knowledge is better than conventional method of participation (100%) reflects the attitude of farmers towards new initiatives that can auger meaningful involvement for better decision making, which in turn will keep farmers motivated for continuous improvement through improved adoption of scientific practices. this also reflected on the attitude of farmers towards crowdsourcing knowledge which was worked out for which the results are presented in tables 5 and 6. table 5 shows the attitude of the farmers towards crowdsourcing knowledge on technology for banana cultivation. majority of the farmers (60.42%) agreed that the ‘crowdsourcing is the best method that convince the farmers on production potentialities per unit area’. in the meantime 50.00 per cent of the farmers strongly disagreed to the statement that the crowdsourcing is a mere waste of money, time and effort, even though (16.67%) of the farmers agreed with the statement. more than half (52.08% each) of the farmers strongly agreed for the statements ‘each farmers are better educated regarding the needed technology’; ‘training programmes organized provides the practical knowledge about new agricultural technologies’ and ‘the improved technology is feasible for the farmers’, majority of the farmers (68.75%) strongly agreed that crowdsourcing provides a better teaching-learning experience to the table 4. perception index of farmers on crowdsourcing in disseminating the knowledge (n=15) sl. no statements farmer response 1. i have gained confidence in communicating with fellow farmers 93.33 2. i am able to provide technical advice to the farmers 80.00 3. crowd sourcing of knowledge is better than conventional method 100.0 4. it has improved my social status 80.00 5. i am able to monitor or supervise activities that are given by the scientists 73.33 6. identify problems and call for assistance 93.33 7. it helps in mobilizing communities for meetings 100.0 8. greater economic prosperity can be achieved through crowdsourcing 93.33 9. crowdsourcing helps farmers to adopt new technologies and methods 100.0 10. my social networks have increased 86.66 crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala 6438 farmer. most of the farmers (58.33 %) were of the opinion that all the recommendation given in the training are profitable. more than half of the farmers (54.17%) agreed that the crowdsourcing keeps farmers abreast of new technology. table 5. attitude of farmers towards crowdsourcing knowledge (n=48) sl. no. attitude statements sa % a % ud % da % sda % 1. crowdsourcing is the best method that convince the farmers on production potentialities per unit area 60.42 33.33 4.17 2.08 0 2. crowdsourcing is the mere waste of money, time and effort 4.17 16.67 18.75 10.42 50.0 3. scientist can solve the specific problem of the farming community 41.67 41.67 12.50 4.17 0 4. each farmers are better educated regarding the needed technology 52.08 25.00 18.75 4.17 0 5. training programmes organized provides the practical knowledge about new agricultural technologies 52.08 25.00 8.33 14.58 0 6. the improved technology is feasible for the farmers 52.08 29.17 16.67 2.08 0 7. crowdsourcing provides a better teaching-learning experience to the farmer 68.75 14.58 10.42 6.25 0 8. all recommendations given in the training are profitable 58.33 25.00 6.25 10.42 0 9 crowdsourcing helps to train field level extension functionaries and farmers through its extension education activities and assisting them with scientific management of crops. 52.08 22.92 18.75 6.25 0 10. crowdsourcing keeps you abreast of new technology 54.17 22.92 8.33 12.50 2.08 (sa: strongly agree; a: agree; ud: undecided; da: disagree; sda: strongly disagree) table 5 revealed the attitude of farmers towards crowdsourcing. in order to measure the attitude of farmers towards crowdsourcing, a total of forty seven farmer respondents were taken which included fifteen trained farmers and thirty two farmers journal of extension education 6439 table 6. distribution of farmers based on their attitude towards crowdsourcing (n=48) sl. no. degree of attitude criterion frequency percentage 1 most favourable mean + sd 13 27.08 2 favourable mean ± sd 26 54.16 3 least favourable mean sd 09 18.75 total mean sd 48 42.5 7.40 for whom the technology was disseminated by the trained farmers. the result revealed that more than fifty per cent (54.16 %) and nearly thirty percent (27.08 %) of the farmers have favourable and most favourable attitude respectively towards crowdsourcing approach. the maximum and minimum scores obtained for the individual farmer were 50 and 22 respectively. this unequivocally establishes the fact that crowdsourcing of knowledge with more responsibilities and accountability attached to farmers can favourably influence the attitude of farmers. it will help in accelerating the process of technology transfer and augmenting continuous better adoption facilitating a positive effect in the socio-biophysical and economic realm of the practicing farmers. conclusion crowdsourcing is a budding approach that has a capacity to overcome the problem faced by farmers at grass root level. it augment farmers for transforming themselves to farmer scientists with improved scientific knowledge, accountability, responsibility and pride.crowdsourcing knowledge of farmers can be a potential extension tool as the homegarden farming system in kerala facilitates horizontal integration of different crops that is more dependent on family labour than hired agricultural labour. crowdsourcing helps to disseminate the knowledge across a wider areas as farmers receive consistent information on different production practices, hence overcoming information lag that exist in the way of production processes, this approach also allows the farmers to make systematic evaluation and compare the effectiveness of the technology with the results of other farmers. references beza, e. silva, j.v. kooistra, l. & reidsma, p. (2017), review of yield gap explaining factors and opportunities for alternative data collection approaches, european journal of agronomy 82b, 206-222. fao [food and agricultural organisation]. (2015). agriculture sector to take advantage of crowdsourcing technologies. [online]. crowdsourcing knowledge: an extension approach for remunerative and sustainable home garden farming systems in kerala 6440 retrieved from http://fao.org/phill/news/ detail/en/c/887552/. franzoni, c. & sauermann, h. (2014), crowd science: the organization of scientific research in open collaborative projects, research policy 43(1), 1-20. garforth, c. & harford, n. (1995). issues in agricultural extension experiences of agriculture and natural resource management programmes through the 1980s and 1990s, aerdd working paper 95/6,the university of reading,uk. john, j. (2014). homestead farming in kerala: a multi-faceted land use system. review of agrarian studies, 4 (1): 8094 van etten, j, beza, e, calderer, l, van duijvendijk, k, fadda, c, fantahun, b, kidane, y. g, van de gevel, j, gupta, a, mengistu, d. k, kiambi, d, mathur, p. n, mercado, l, mittra, s, mollel, m. j, rosas, j. c, steinke, j, suchini, j. g, & zimmerer, k.s. (2016). first experiences with a novel farmer citizen science approach: crowdsourcing participatory variety selection through onfarm triadic comparisons of technologies, experimental agriculture, 1-22. van de gevel, j.m.j., kiambi, d., & fadda, c. (2015). using a crowdsourcing approach to test sorghum and cowpea varieties for climate adaptability. procedia environ. sci 29(1) 243 – 244 werner, j. (1993). participatory development of innovations: procedures and methods of on farm research. gtz swiss development cooperation, federal republic of germany, 225p. journal of extension education 6740 department of agricultural extension education, bangladesh agricultural university, mymensingh, bangladesh received : 30.05.23 ; accepted : 08.08.23 journal of extension education vol. 34 no.1, 2022 doi: https://doi.org/10.26725/jee.2022.1.34.6740-6749 role of government and non-government organizations in boosting agricultural production towards meeting household nutrition as perceived by rural women kawsher ahmed, m zulfikar rahman, m golam farouque, m asaduzzaman sarker and md. rayhan sojib abstract the study was undertaken to have an understanding of rural women’s perception of the role played by the government and non-government organizations (gos and ngos) to boost agricultural production in lama upazila under bandarban district of bangladesh towards meeting household nutrition. besides, attempts were made to explore the quality of service provided by the gos and ngos to boost agricultural production and to explore the problems faced by them to meet the demand of household nutrition. eighty six percent of rural women perceived the role played by the gos and ngos as 'somehow satisfied' to 'satisfied level'. among the rural women, 90 percent of the respondents expressed that they face moderate to high level of problems to meet their demands for household nutrition. the services from the all concerned gos and ngos should be provided in such a way that could help more to boost agricultural production as well as meet the demand of household nutrition of the rural women in the study area. keywords: agricultural production; household nutrition; go and ngo; perception; bangladesh introduction agriculture remains a primary source of energy and nutrients for the population and also impacts human nutrition in both positive and negative ways. in this regard, agriculture is trying to encompass activities related to production, acquisition and utilization of food to prevent both under and over nutrition in an economically, environmentally, socially and culturally sustainable way (uccello et al, 2017). as bangladesh is one of the most densely populated countries in the world, the agriculture sector plays as a pillar of the economy, employing more than half the population (usaid, 2017). in recent years, new themes to emerge include climate change, nutrition, food safety, post-production and postemergency recovery in the agriculture sector (fao, 2014). government organizations (gos) likes bangladesh agricultural research council (barc), bangladesh agricultural development corporation (badc), bangladesh agricultural research institute (bari), bangladesh rice research institute (brri), bangladesh jute research institute (bjri) and bangladesh institute of nuclear agriculture (bina) are mainly responsible for the development of agricultural technologies in their respective fields (karim et al, 2009). these institutions have both national and international linkages to carry out research article role of government and non-government organizations in boosting agricultural production towards meeting household nutrition as perceived by rural women 6741 research activities and disseminate agricultural technologies in large scale. in addition, activities are mostly handled by the public sector and the main agencies responsible for this job are department of agriculture extension (dae), department of fisheries (dof) and department of livestock services (dls) (moa, 2015). nongovernment organizations (ngos) and the private sector likes brac, proshikkhan shikkha karmo (proshika), grameen bank, bangladesh resource centre for indigenous knowledge (barcik) and congregations around richmond involved to assure shelter (caritas) are also responsible for the development of improved crop varieties and associated technologies to boost agricultural production (alam, 2012 and siddika et al, 2018). the main challenge for agriculture in bangladesh is to consolidate the growth that has been achieved over the past 20 years, in the face of declining arable land per person, depletion of ground water, periodic natural disaster due to extreme weather events, changing dietary patterns towards foods and other challenges (walsham, 2009 and fao, 2014). agriculture in bangladesh has become regularly vulnerable to the hazards of climate change–flood, drought and salinity in particular. in addition, poor management practices, especially those of pests and diseases, fertilizer, water and irrigation have largely contributed to significant decline in agricultural productivity (agrawala et al, 2003 and mondal, 2010). in bangladesh, women face serious challenges due to social and cultural norms that inhibit their ability to fully participate in the economy and must overcome the barriers to entirely realizing economic gains. of all food security indicators in bangladesh, improvements in food production have seen the slowest progress, especially in rural areas (gfss, 2018). access to adequate food may go together with malnutrition if food intake is not of balanced nutrition. both under nutrition and over nutrition are problems of malnutrition which may not be solved just by adequate food in imbalance of nutritional composition (nath, 2015). however, government has recognized the fact that equal participation of public and private organizations can solve the problem by doing various activities. apart from this, government encouraged the non-government organizations to undertake proper steps for the development of agricultural production by liberalizing its policy (shamsuddoha, 2009). so, the study was conducted by focusing the following objectives: (i) to assess rural women’s perception of the role played by the gos and ngos to boost agricultural production towards meeting household nutrition (ii) to explore rural women’s perception of the quality of services provided by the gos and ngos to boost agricultural production, and (iii) to explore the problems faced by the rural women to meet their demand of household nutrition. methodology the study area was confined to sarai, gajalia, lama sadar and fasyakhai unions of lama upazila of bandarban district in the hilly regions in bangladesh (fig.1). to obtain the real status on socio-economic condition of the rural women, rural women’s perception of the role played by the gos and ngos to boost agricultural production, rural women’s perception of the quality of services provided by gos and ngos and problems faced by the rural women are the main issues of investigation. the selected unions were suggested by the concerned officers of the upazila, especially the upazila agriculture officer, upazila fisheries officer and upazila livestock officer. journal of extension education 6742 a total of 300 rural women (those who played their functional role in maintaining the household farming) from 300 households in the four unions of lama upazila constituted the study’s key population. a simple random selection method was used to choose the sample from the population, which were 110 rural women. the empirical data were collected through personal interview along with focus group discussions and observations during the month of april, 2020. before collecting the final data, pre-testing of the interview schedule was made to locate any defects regarding the questions and statements. the statistical package for social sciences (spss) version 20 was used to analyze the data. the role played by the gos and ngos were first identified through focus group discussions (fgds). the rural women were asked to give their responses to measure perception against 10 selected role revealed through fgd that played by the gos and ngos for boosting agricultural production towards meeting household nutrition. a four-point rating scale was used for computing the perception score of a respondent while ‘0’, ‘1’, ‘2’ and ‘3’ was assigned to indicate the role played by the gos and ngos perceived as ‘not satisfied’, ‘somewhat satisfied’, ‘satisfied’ and ‘highly satisfied’ respectively by the respondents. finally, by adding all the frequency counts of each of the scale cells, the total value of rpi was calculated. the rank order was made based on the rpi score for better understanding of each item. by using the following formula, the rpi was calculated. rpi = (r0×0) + (r1×1) + (r2×2) + (r3×3) where, rpi = role played index; r 0 , r 1 , r 2 and r 3 represent the number of respondents who perceived the played role by the gos and ngos as ‘not satisfied’, ‘somewhat satisfied’, ‘satisfied’ and ‘highly satisfied’ respectively. as there were 110 respondents, role played index (rpi) could range from ‘0’ to ‘330’, where ‘0’ indicated not satisfied roles while ‘330’ indicated highly satisfied roles regarding contribution to boost agricultural production towards meeting household nutrition. two focus group discussions (fgds) were conducted from four unions (sarai, gajalia, lama sadar and fasyakhai) in order to assess the rural women’s perception of the quality of services provided by the gos and ngos. outcomes of the separate two fgds were merged together in order to attain a comprehensive idea about figure 1. map of the study area (lama upazila) role of government and non-government organizations in boosting agricultural production towards meeting household nutrition as perceived by rural women 6743 the quality of services provided by the gos and ngos. for each fgd, eight women (included in the main sample of data collection) were selected and the quality of services during the fgd were discussed thoroughly and recorded accordingly. the problems faced by the rural women were first identified through focus group discussions (fgds). the rural women were asked to give their responses against 12 selected major problematic aspects which they confronted for the demand of household nutrition. a four-point rating scale was used for computing the problem score of a respondent while ‘0’, ‘1’, ‘2’ and ‘3’ was assigned to indicate extent of problem as ‘no’, ‘low’, ‘moderate’ and ‘high’ respectively. finally, by adding all the frequency counts of each of the scale cells, the total value of pfi was calculated. the rank order was made based on the pfi for better understanding of the problem items investigated. pfi was calculated by using the following formula: pfi = (p0×0) + (p1×1) + (p2×2) + (p3×3) where, pfi = problem faced index; p 0 , p 1 , p 2 and p 3 represent the number of respondents who faced the problem as ‘no’, ‘low’, ‘moderate’, and ‘high’ problem respectively. as there were 110 respondents, problem faced index (pfi) could range from ‘0’ to ‘330’, where ‘0’ indicated no problems and ‘330’ indicated high level of problems in respect to meet the demand of household nutrition. findings and discussion role of gos and ngos in boosting agricultural production towards meeting household nutrition an attempt was made to investigate the roles that the existing gos and ngos played in enhancing agricultural production and ensuring household nutrition, as well as rural women’s perceptions of the role played by the gos and ngos in the study areas. data presented in table 1 depict that the highest proportion of the rural women (86.4%) were with the perception upon somewhat satisfied to satisfied level of roles played by various gos and ngos to boost agricultural production towards meeting household nutrition. only 13.6 percent of the respondent rural women perceived the role of gos and ngos with highly satisfied level. miah et al., (2018) also found more or less similar findings in their study. this may be because of the remoteness of the study areas in hills. though the workers in different gos and ngos may have strong desire to work with the respondents, the geographical barriers as well as frequent unstable situation of the areas create hindrance to work with full potentials in many cases (begum et al, 2019). table 1. distribution of respondents based on their perception of role played by gos and ngos to boost agricultural production towards meeting household nutrition categories of perception (unit: score) rural women (n=110) mean sd number percent not satisfied (0) 0 0 6.65 4.57 somewhat satisfied (1 to12) 64 58.2 satisfied (13-24) 31 28.2 highly satisfied (>24) 15 13.6 journal of extension education 6744 data in table 2 reflect the rank order of different roles played by different organizations (both gos and ngos) to promote agricultural production in the study area and to mitigate the challenges of household level nutritional problems in the study area. table 2. the rank order of the roles played by gos and ngos in the study area to boost agricultural production and meeting household nutrition role rpi rank order provision of production related information 168 1 production input support 144 2 provision of varietal information 138 3 support to nutrition education 133 4 role rpi rank order women empowerment 129 5 credit support 125 6 household decision-making 119 7 agricultural training support 110 8 support to extension and study tours 105 9 research and development support 99 10 findings show that ‘provision of production related information (168)’, ‘production input support (144)’ and ‘provision of varietal information (138)’ got the highest scores playing roles by the gos and ngos to boost agricultural production towards meeting household nutrition as perceived by the rural women. ashley and maxwell (2001); fanzo et al., (2015) and mamunur-rashid et al., (2017) found that appropriate high-level support and capacity development, agricultural extension services, through provision of improved information, training, skills and services and well-trained human resources provide a substantial productivity that lead to higher nutritional quality. it is mentioned in table 2 that ‘support to nutrition education (133)’ and ‘women empowerment (129)’ took fourth and fifth position roles respectively played by the gos and ngos to boost agricultural production. alam and rahaman (2008); alam (2008) and alam et al., (2009) showed that major part of the population employed at agriculture earlier was the school drop-out from the primary, secondary and higher secondary school levels. the services provided by the gos and ngos to boost agricultural productions were also explored through conduction of fgds in order to triangulate the findings achieved through individual interview. in general, the perception of the rural women was good about the services of the organizations. some of the matters were not as satisfying as the women expected. anyway, the major outcomes of the discussion specifically indicate that the overall services and communications for major activities of the organizations were fair to good. in general, the credit functions of the ngos were very strict and sometimes inhuman. besides, the role of government and non-government organizations in boosting agricultural production towards meeting household nutrition as perceived by rural women 6745 table 3. socio-economic characteristics of rural women characteristics (unit of measurement) range rural women (n=110) mean sd possible observed category % age (years) unknown 20-65 young (18-35) 37.3 38.69 10.48middle aged (36-55) 46.3 old (> 55) 16.4 years of schooling (years) unknown 0-10 illiterate (0) 31.8 4.92 6.41 primary (1-5) 33.7 secondary (6-10) 30.9 above secondary (>10) 3.6 household size (no. of members) unknown 1-12 small (14) 31.8 5.35 1.82medium (5-8) 63.7 large (9-12) 4.5 household farm size (hectares) unknown 0.02-6.48 landless (<0.02) 2.7 2.81 0.81 marginal (0.021-0.20) 33.6 small (0.21-1.0) 45.5 medium (1.01-3.0) 16.4 large (>3.0) 1.8 annual family income (‘000’ tk) unknown 6-306 low (≤80) 43.6 93.89 62.47medium (81-150) 40.0 high (>150) 16.4 involvement in local associations (no. of years) unknown 0-44 no (0) 10.9 4.66 7.34 low (1 to 10) 74.6 moderate (11-20) 10.9 high (>20) 3.6 interest rate of the loan was very high. moreover, saaos, who work for the upazila agricultural office, provided inconsistent and unsatisfactory services. no service was received by the rural women about product marketing and the input dealers’ information was not always thought to be credible. furthermore, less or no contact from livestock and fisheries offices of upazila. therefore, more services are expected from all the concerned organizations for better farm and household production. finally, the results of the fgd strongly support the findings received through the individual interview. profile characteristics of rural women perceptions of the rural women become influenced by their characteristics. in this study eight selected characteristics of the rural women were considered. the characteristics profile of the rural women has been presented in table 3. journal of extension education 6746 data in table 3 reveal that majority of the rural women (46.3%) were middle-aged and considerable proportion of the rural women (33.7%) was primary educated. the highest proportion (63.7%) of the rural women had the medium sized household while the farm size of the highest proportion of the rural women (45.5%) was small. data related to annual family income indicate that the highest proportion of the rural women (43.6%) were in low income category while the highest proportion of the rural women (74.6%) had low engagement with the local associations. more than half (53.7%) of the rural women were taking short duration of training while the highest proportion of the rural women (40.9%) had high level of exposure to farming information. uddin et al., (2017), wossen et al., (2017) and hasibuan et al., (2019) also found more or less similar findings in their study. problems faced by the rural women to meet the demand of household nutrition data in table 4 indicates that more than two-thirds (69.1%) of the rural women faced moderate problems followed by 20.9% high along with an average of 17.86 and the standard deviation of 2.84. table 4. distribution of respondents according to problems faced by the rural women to meet the demand of household nutrition categories of problem (unit: score) rural women (n=110) mean sd number percent no (0) 0 0 17.86 2.84 low (1 to 14) 11 10 moderate (15-28) 76 69.1 high (>28) 23 20.9 data show that about one fifth (20.9%) of the respondents were found with problems of high category in boosting agricultural production in the study areas. it was reported during field survey that a local level ngo namely, n z akota was involved in mid-day school meal programme under the guidance of upazila education office, furthermore, the upazila agriculture office took some initiatives for rural women to produce food and utilize them in a better way to ensure household nutrition. those initiatives were supposed to help them address issues of household food utilization. characteristics (unit of measurement) range rural women (n=110) mean sd training exposure (days of training) unknown 0-122 no (0) 21.8 6.47 17.15 short (14) 53.7 medium (5-14) 11.8 long (>15) 12.7 exposure to farming information (scale score) 0-33 0-24 no (0) 0.9 13.40 3.55 low (1 to 10) 22.7 moderate (11-20) 35.5 high (>20) 40.9 role of government and non-government organizations in boosting agricultural production towards meeting household nutrition as perceived by rural women 6747 the intensity of individual problems faced by the rural women to meet the demand of household nutrition has been examined by computing rank order through the response of the rural women is shown in table 5. table 5. rank order of the problems faced by the rural women to meet the demand of household nutrition aspects of problem pfi rank order unstable food price 245 1 lack of nutritional knowledge 233 2 scarcity of food conserving facilities 229 3 lack of cooking materials 222 4 weak communication system 216 5 absence of refrigerator 213 6 lack of household food making knowledge 212 7 social and religious constraints 211 8 lack of money for buying nutritious food 206 9 electricity problem 203 10 sanitation problem 200 11 money shortness for food conserving materials 197 12 data shows that ‘unstable food price (245)’ got the highest scores facing problem by the rural women to boost agricultural production. nath (2015) also found instability in food price in his study which arised as a major problem in agricultural production. it is evident from table 5 that ‘lack of nutritional knowledge (233)’, ‘scarcity of food conserving facilities (229)’ and ‘lack of cooking materials (222)’ secured second, third and fourth ranks respectively in facing problems by the rural women. shelly and d’costa (2000); parveen (2008) and malone et al., (2013) found that most of the training sessions and extension activities are executed by male extension agents and that’s why the rural women were unable to involve themselves in such significant, gnostic programmes. because, the women and men outside the family are not encouraged, even prohibited to socialize with one another. additionally, the ‘weak communication system (216)’ in hilly areas was one of the vital problems faced by the rural women. duedu et al., (2014) and wanwimolruk et al., (2016) found that modernization of supply chains (e.g., refrigeration and quality control systems for preservation) only offer a partial solution for both own consumption and sold in supermarkets which is certified as conforming to safety and quality standards. conclusion the findings lead to the conclusion that majority of the rural women perceived somewhat satisfied to satisfied level of roles played by the gos and ngos. the existing organizations work and their nature of support may help accelerate the agricultural production towards meeting household nutrition. the organizations need more support in extending their service areas with enhanced capacities. regarding this, special fund allocation, training and awareness campaign from the part of the government are imperative in capacitating the organizations to discharge their duties duly. because, the hilly areas claim special attention for improvement of overall scenario of livelihood. although the overall perception of the rural women was favourable about the services of the organizations, some of the issues were not as satisfying as the women expected to boost their agricultural production to meet household nutrition. ninety percent of the respondents journal of extension education 6748 expressed that they faced moderate to high level of problems to meet their needs for household nutrition. majority of those problems were concerned to unstable food price, lacking in nutritional knowledge and scarcity of food preservation facilities. boosting of agricultural production to meet the demand of household nutrition would remain critical if the aforesaid problems are not addressed duly. specialized operations, awareness programmes and subsidies may overcome those problems in meeting demands of nutrition at household level. references agrawala, s., ota, t., ahmed, a. u., smith, j., & van aalst, m. 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(2000). women in aquaculture: initiatives of caritas bangladesh. bangladesh institute of development studies (bids), bangladesh. siddika, a., kobra, m. k., tanin, s., & afrin, s. (2018). non-government organizations and their contribution in rural development: an example of bagatipara upazila, natore district, bangladesh. international journal of innovative science and research technology, 3(4), 747-752. uccello, e., kauffmann, d., calo, m., & streissel, m. (2017). nutrition-sensitive agriculture and food systems in practice: options for intervention. fao, rome, italy. uddin, m. n., bokelmann, w., & dunn, e. s. (2017). determinants of farmers’ perception of climate change: a case study from the coastal region of bangladesh. american journal of climate change, 6, 151-165. usaid (united states agency for international development). (2017). country profile: bangladesh. retrieved from https:// feedthefuture.gov/country/bangladesh. walsham, m. (2009). assessing the evidence: environment, climate change and migration in bangladesh. dhaka: iom bangladesh. wanwimolruk, s., phopin, k., boonpangrak, s., & prachayasittikul, v. (2016). food safety in thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in thailand. peerj, 4, e2432. wossen, t., abdoulaye, t., alene, a., haile, m. g., feleke, s., olanrewaju, a., & manyong, v. (2017). impacts of extension access and cooperative membership on technology adoption and household welfare. journal of rural studies, 54, 223-233. 11545 v _1 04 _ july 15.pmd from the editor’s desk chief editor of late, extension practitioners are employing a range of participatory methods and media from community radio to video and modern icts to ensure more equitable access to information for farmers and rural communities. integrating the power of media such as rural radio, mobile phones and icts with local knowledge and communication systems can give rural stakeholders, more power to take action and change their lives for better. surprisingly, radio still is one of the most widespread means of communication in rural areas, capable to reach illiterate audiences and the most disconnected groups in the country. in its recent publication on "communication for rural development" (2014), fao has highlighted the phenomenal success of the first farm radio of bangladesh that was assisted by fao. the krishi radio, with the slogan, "my radio, my voice", was launched in 2012 and within a year had an estimated listenership of over 40000 local residents. though the agricultural officers initially ran the radio, a team of community volunteers currently performs the production and broadcasting tasks. community members, local authorities, cultural groups and ngos also participate in the radio management committees. further, during the devastating cyclone that struck the southern coast of bangladesh in 2013, krishi radio contributed to save people's lives and assets by spreading information about cyclone shelters, crop harvesting and other disaster preparedness measures in areas isolated due to power failures. the experience of krishi radio has proved successful in developing demand-driven communication services, agricultural research & policies and empowering local actors and enabling inclusive decision making at the community level. our extension practitioners should therefore keep in mind the usefulness of radio, which is still a force to reckon, with several advantages such as localized delivery of information, wide coverage and accessibility in rural areas and low production costs, while formulating communication strategies for rural development. this issue of jee contains a potpourri of articles on self-help groups, gender equality and entrepreneurship of farmers. i am sure the readers will find them interesting. 6471 1 department of agricultural extension, college of agriculture, pune, maharashtra. received : 12-02-2020; accepted : 05-06-2020 vegetable consumption pattern and health consciousness of urban terrace garden farmers c.p. poornima¹ and pallavi d. surywanshi 1 abstract a study was conducted to analyse the vegetable consumption pattern and health consciousness of urban households practicing terrace gardening at their homes. the survey was conducted among randomly selected 90 households in pune city i.e., pune municipal corporation and pimpri chinchwad municipal corporation. the study revealed that among the urban wellers doing terrace gardening, everyone showed either moderate or high level of health consciousness and no one showed low level. the amount of vegetables consumed per household per day was taken in to consideration while collecting details regarding general consumption pattern of vegetables. as per the study, it was found that, 70 per cent were consuming moderate amount of vegetables on daily basis. keywords: terrace gardening; health consciousness; consumption pattern; urban people; pune terrace gardening is a boon to urban population. it provides a greener and healthy covering around the cement blocks in the cities. nowadays as the world is getting urbanized, the idea of urban agriculture and the allied facilities have received substantial attention and acceptance in the foregone decade, and are growing to encounter the requirements of the ever-rising urban life. urban people are likely to be more health conscious and have diversified vegetable consumption pattern if they are engaged in home gardening (alaimo et al. 2008). in present era, particularly in the developing nations, the increasing gap between human population and food supply is a serious challenge. as the people are well aware of the harmful effect of agrochemicals on human health, the urban society is presently moving towards safer food habits. they started to cultivate as much vegetables as possible on their premises. in india, since available land for cultivation is shrinking, mainly in urban areas, there is a need of some alternative measures like home gardening or roof top gardening (udayan and sreedaya, 2018). it is need of the hour to promote a healthy lifestyle among the urbanizing society. therefore, the study aims to have a clear understanding about the vegetable consumption pattern and health consciousness of urban terrace garden farmers. research note journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6471-6474 6472 methodology the study was conducted at pune city, maharashtra which consists of pune municipal corporation and pimpri / chinchwad municipal corporation. as housewives are actively involved in the practice of terrace gardening, the respondents selected for the study were women. the list of house wives practising terrace gardening was obtained from the horticulture department of pune municipal corporation and agharkar research institute which is situated at pune. through random sampling 90 respondents were selected; out of which 62 were from pune municipal corporation and 28 were from pimpri-chinchwad municipal corporation. the collected data were analysed using appropriate statistical tests such as mean, frequency, percentage, standard deviation and pearson’s correlation analysis. findings and discussion health consciousness it is operationally defined as awareness of the healthiness of diet and lifestyle among urban dwellers who cultivate vegetables on their terraces. the variable was measured with the help of a schedule developed for the study consisting of 11 statements, out of which 8 statements were positive and 3 statements were negative. a three-point continuum was used with agree, undecided and disagree options to record the responses. positive statements were assigned with the scores of 2, 1 and 0 and negative statements were assigned with the scores 0, 1, 2 for agree, undecided and disagree respectively. the total score of each respondent was worked out by summing up scores for all statements. according to total score of the respondents, categories were made on the basis of mean ± sd (mean = 21.5, s.d. = 0.5). then the total respondents table 1. health consciousness of respondents (n=90) sl.no. items to analyse health consciousness frequency percentage 1. importance of balanced diet 90 100.00 2. harmful effects of pesticide use 90 100.00 3. use of chemical fertilizers 90 100.00 4. terrace gardening and fresh air availability 90 100.00 5. nutritional quality of fresh fruits and vegetables 90 100.00 6. influence of terrace gardening on health 90 100.00 7. mental health and gardening 83 92.22 8. organic food and health 77 85.56 9. waste management at home 90 100.00 10. difference in quality of ‘cultivated at home’ vegetables and ‘market’ vegetables 65 72.22 journal of extension education 6473 were classified in to three categories such as low health consciousness (scores up to 20.9), moderate health consciousness (scores from 21 to 21.9) and highly health conscious (scores from 22 and above). all the respondents were aware of the fact that balanced diet is needed to maintain healthy lifestyle. from table. 1, it is also seen that all the respondents knew about the bad effect of pesticide residues in food items and the health issues associated with them. all the housewives agreed to the fact that terrace gardening is a healthy practice and provides fresh air around the house. every respondent housewife knew about the health benefits of planting flora around their house premises and majority (92.22 per cent) agrees that terrace gardening leads to mental satisfaction. all the respondents knew about the nutritional benefits of fresh fruits and vegetables. from the responses given by the housewives, it is found that, most of the households are including vegetables and fruits in their daily diet in order to maintain health. all the respondents were belonging to either moderately health conscious category or highly health conscious category. from their responses it is noticed that all were aware of healthy lifestyle and practices through various mass media and different programmes conducted by various organizations in pune city. vegetable consumption pattern vegetable consumption pattern is operationally defined as the process by which respondents identify and consume vegetables according to their use. the amount of vegetables consumed per household per day was taken in to consideration while collecting details regarding general consumption pattern of vegetables. three categories of consumption pattern were made. the categorization was done on the basis of mean ± sd (mean = 592.78, s.d = 276.16), such as low (up to 317 g), medium (318 g to 869 g), high (870 g and above). nearly three fourths (70.00 per cent) of the respondents were having vegetable consumption between 318 g to 869 g. only very few (12.00 per cent) of the respondents were consuming more amount of vegetables (more than 870 g.). the probable reason for this pattern of consumption of vegetables, might be the hike in prices of vegetables in the market. it has been from the study that, majority of the households was trying to cut down their household expenses by reducing the consumption of vegetables. in urban scenario, people tend to take food from restaurants more often than in rural areas. the number of people consuming non-vegetarian foods is also more in urban areas. it is concluded that most of the households settled in urban areas were much aware of their food styles and were involved in healthy consumption practices. they were conscious about the ill outcome of using inorganically grown vegetables and fruits which are commonly available in city markets. hence, most of the house vegetable consumption pattern and health consciousness of urban terrace garden farmers 6474 wives avoid buying of vegetables from the market and cultivate vegetables on their premises, especially on their terraces. none of the urban dwellers were included in low health conscious category as they were well informed about bad health practices. the consumption pattern of vegetables is also positive with very few respondents in low vegetable consuming category. references alaimo, k, packnett, e, miles, r. a & kruger, d. j. (2008). fruit and vegetable intake among urban community gardeners. journal of nutrition education behaviour 40(2):94-101 udayan, g & sreedaya, g.s.(2018). extent of adoption of house terrace cultivation of urban dwellers of thiruvananthapuram corporation, kerala. journal of extension education, 30(1) journal of extension education 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 effectiveness of hub and spoke model for dissemination of innovative farm technologies to the farming community n. sriram* abstract hub and spoke model was established for dissemination of the innovative farming technologies at farmers’ doorstep. the study was conducted to measure the effectiveness of hub and spoke model for dissemination of innovative farm technologies at tiruvannamalai district of tamil nadu. the respondents were selected by adopting purposive random sampling technique. a sample of 75 respondents from five villages of polur block was selected for this study. the hub and spoke model was established and the knowledge gain of the subjects both at the pre and post exposure stages were collected using teacher made knowledge tests respectively. the data were collected using a well structured and pre-tested interview schedule. the data were analyzed by using appropriate statistical tools. the percentage of knowledge gained before the exposure to treatment was 40.20 per cent and after exposed it was 76.70 per cent. the mean knowledge gain is 36.50 per cent. the ‘t’ value 19.93 per cent indicates that the knowledge gained by the respondents was found to be significant at one per cent level. it was identified that there existed a significant differences in the effectiveness of the hub and spoke services in imparting knowledge. *assistant professor (agricultural extension), krishi vigyan kendra, salem the information and communication technologies (ict) can generate new opening to bridge the gap between information haves and information have-nots in the developing countries. farmers have enthusiasm to obtain knowledge, particularly in the field of modern agriculture to become psychologically strong and conducive with necessary capacities to adopt modern methods of agriculture. in india, it is very difficult to contact each and every farmer in limited time to communicate latest agricultural technology. to diminish this difficulty, various mass media are certainly most effective avenues to convey information to the broad means of people, particularly to the huge illiterate segment of the farmers. mahindra kisan mitra initiatives by mahindra tractor company, the company has established hub and spoke centre which links samriddhi and mahindra kisan mitra to further strengthening its service to farming community with power of information communication technologies. the study was conducted with objective to measure the effectiveness of hub and spoke model for dissemination of innovative farm technologies. the ‘hub’ is at the center and each of the ‘spokes’ extends outward from the center. the hub connects ‘remote’ offices in other cities. the remote offices are the ‘spoke’ sites. each 5395effectiveness of hub and spoke model for dissemination of innovative farm technologies to the farming community of the remote sites connects to the main ‘hub’ site. mahindra and mahindra has established its first samriddhi centre in tamil nadu at polur, tiruvanamalai to provide agro advisory service to the farming community in addition to the farm machinery solution. further, mahindra and mahindra also established hub and spoke centres with help of tnau interventions by linking samridhhi centres to spread the farm specific information at farmers door step and to study its effectiveness in terms of knowledge gain. methodology the study was conducted at tiruvanamalai district of tamil nadu. polur block of tiruvannamali district was considered as the study area and from that block five villages were selected as suggested by the sponsoring agency. the respondents were selected by adopting purposive random sampling technique. a sample of 75 respondents from five villages of polur block was selected for this study. the hub and spoke model was established and the knowledge gain of the subjects both at the pre and post exposure stages were collected using teacher made knowledge tests respectively. the data were collected using a well structured and pretested interview schedule. the data were analyzed by using appropriate statistical tools. one group is pre tested and exposed to the treatment, and then post tested. this is called a one-group pre test-post test design because the two tests are administered to the same group. findings and discussion knowledge gain of project farmers on paddy cultivation knowledge gain has been operationalised as the body of understood information possessed by the respondents on cultivation of paddy farming after hub and spoke intervention. the knowledge gain of the respondents was studied and the findings were presented in this section. a glance at table 1 pointed that there exists significant difference between before and after exposure of the treatment. the percentage of knowledge gained before the exposure to treatment was 40.20 per cent and after exposed it was 76.70 per cent. the mean knowledge gain is 36.50 per cent. the ‘t’ value 19.93 per cent indicates that the knowledge table 1. distribution of mean knowledge gain due to the exposure of treatment (n=75) s.no. particulars means per cent ‘t’ value 1. before exposure 9.65 40.20 19.93** 2. after exposure 18.41 76.70 3. mean knowledge gain 8.76 36.50 ** significant at 0.01 per cent level. journal of extension education5396 gained by the respondents was found to be significant at one per cent level. it is identified that there existed a significant differences in the effectiveness of the hub and spoke services in imparting knowledge. the reason might be the exposure of spoke services through different communication methods via computers, mobile phones, distribution of booklets, posters, and training. hence, majority of the respondents gain significant knowledge gain due to hub and spoke intervention. nazreen (2008) also reported that there was significant knowledge gain among the respondents in his study on effective agricultural information delivery system. from table 2, it could be observed that out of fifteen characteristics taken for the study, three characteristics namely educational status (x2), farming experience (x5) and contact with extension agency (x10) exhibited significant and positive correlation with knowledge gain at five per cent level of significance. it is quite natural that educational status, farming experience and contact with extension agency increases the level of knowledge gain. the educational status, farming experience and contact with extension agency have influenced the respondents to gain more knowledge. the other variables had non-significant x1 age -0.082 ns 0.060 0.021 1.517 ns x2 educational status 0.250* -0.090 0.170 2.523** x3 family type 0.000 ns 0.000 0.000 0.000 ns x4 occupational status 0.000 ns 0.000 0.000 0.000 ns x5 farming experience 0.246* 1.582 0.318 0.954 ns x6 farm size -0.119 ns -0.138 0.304 0.106 ns x7 annual income -0.115 ns -1.092 0.468 0.360 ns x8 farm power possession -0.275 ns -0.712 0.183 0.383 ns x9 social participation -0.119 ns -0.146 0.094 -0.115 ns x10 extension agency contact 0.118* 0.527 0.306 1.905* x11 participation in extension methods -0.211 ns -0.319 0.095 -1.306 ns x12 innovativeness -0.198 ns -0.132 0.066 1.210 ns x13 awareness about the training centers -0.044 ns -0.122 0.188 0.996 ns x14 perceived effectiveness of the training program -0.279 ns -0.256 0.165 -1.112 ns x15 perceived attributes 0.302 ns 0.127 0.062 1.392 table 2. correlation and multiple regression analysis of independent variables towards knowledge gain (n=75) ‘t’variable no. variables ‘r’ value regression coefficient se r2 = 0.5133 ** = significant at one per cent f = 1.849 * = significant at five per cent 5397effectiveness of hub and spoke model for dissemination of innovative farm technologies to the farming community relationship with dependent variable. the findings are in conformity with the findings of fernandaz (2002) who found that the variable educational status had shown a positive relationship with knowledge gain of the respondents. as shown in the table 2 the r2 value is 0.5133, which means that the fifteen variables together contributed 51.33 per cent of variation in the knowledge gain of the respondents. it could be seen from the table 2 that the variables educational status and extension agency contact had shown positive and significant contribution towards knowledge gain of respondents at one per cent level. here, one unit increase in educational status of the respondents would result in 2.523 units increase in the knowledge gain of the respondents, in the same way one unit increase in extension agency contact of the respondents, would result in 1.905 units increase in the knowledge gain of the respondents. extension agency contact was found to have positive and significant association with knowledge gain of the respondents. this finding explained that more contact with extension agency would enhance the knowledge gain of the farmers. extension agencies help the farmers to become aware of the latest technologies. this finding derives support from the finding of rajakumar (1981) who reported that extension agency contact showed a significant association with the knowledge gain of the respondents. conclusion the percentage of knowledge gained before the exposure to treatment was 40.20 per cent and after exposure was 76.70 per cent. the mean knowledge gain was 36.50 per cent. it shows that the treatment were effective in imparting knowledge. hence, it could be concluded that the hub and spoke model may be established in all the rural areas with power of information communication technologies for effective transfer of farm technologies to farmers at doorstep for accelerating the farmers’ production, productivity and livelihood status. references fernandaz, cinthia. 2002. hands on training to farmers computer usea feasibility study. unpub. m.sc. (ag.) thesis, tnau, coimbatore. nazreen, s. 2008. effective agricultural information delivery system–an action research among farmers. unpub. ph. d. thesis, kerala agricultural university, thrissur, kerala. rajakumar, n. 1981. an evaluation study of soil and water management scheme in madurai district. unpub. m.sc. (ag.) thesis, ac & ri, madurai. 1 from the editor’s desk my dear readers of journal of extension education, the extension professional, who is the linchpin in the whole extension process, needs to be effective enough to make a successful extension programme, a success. the role of extension agent has been undergoing a lot of changes in line with the rapidly changing farm scenario. they are expected to demonstrate exemplary professionalism and possess the required technical and non-technical skills. suvedi & ghimire (2015) had identified the core competencies for extension professionals in developing countries: programme planning and implementation : extension professionals have to plan programmes within their organizations, while facilitating their clients to do the same. communication skills : the extension professionals need to have an understanding of the process of diffusion of innovation and need to communicate effectively with their clients and stakeholders. leadership : a large number of stakeholders are involved in and/or associated with agricultural services. extension professionals have the challenge to lead, coordinate and facilitate these diverse stakeholders. they should uphold stakeholders’ participation and ownership in the programs. education & information technology : they need to be competent in the effective use of emerging icts and other communication tools and methods. diversity, pluralism, & multiculturalism : extension professionals need to be familiar with the diversities of the communities they serve. professionalism : extension professionals should practice integrity, honesty, transparency and inclusiveness to demonstrate their competency. extension & organizational management : extension professionals should be able to mobilize and monitor their resources, and lead change to obtain extension outcomes effectively. programme evaluation & research : programme evaluation is one of the important core competencies required for extension professionals. extension professionals should have information about what, where, how and when extension programmes are delivered and how successful these programs are. technical expertise : together with the process skills, extension professionals should have basic knowledge of the subject matter of their discipline. and we should also keep in mind that these competencies are subject to change as new situations unfold. i am sure jee readers would find the articles in this issue, interesting. do send your feedback to editorextension@gmail.com chief editor jee 29(4) 6067 constraint analysis of paddy promotion programmes under decentralized planning salpriya seby1, m.j. mercykutty2 and r. sendilkumar3 absract a study was conducted in thrissur district of kerala, with the objective to find out the constraints felt by the beneficiary farmers and extension personnel while implementing of paddy promotion programmes under decentralized planning. ex-post facto research design was employed and multi-stage sampling method was followed. thirty farmers, each identified from three gramapanchayats viz;adat, arimpur and chelakkara and 30 extension personnel representing 3 blocks of thrissur district were surveyed. analysis was carried out using kruskal wallis test. the dimension wise constraints perceived indicates that financial, time, infrastructural, knowledge, market and scheme feature were the most severe, followed by manpower and input constraints as more severe in arimpur panchayat. the major constraints perceived by the extension personnel were manpower constraints, financial, scheme feature, input, time and infrastructural constraints, in that order. keywords : constraints; paddy promotion programmes; beneficiaries; extension personnel introduction decentralized planning is an approach to balanced development and reduction of regional disparities by giving emphasis to beneficiary participation along with physical and economic factors. the distinctiveness of kerala’s decentralization is that, it has formularized a participatory framework with inbuilt social accountability measures to take in citizen’s involvement in local planning and governance in harmony with the national and regional policies. government of kerala has been implementing need driven agricultural development programmes under people’s planning with the help of local selfgovernment for improving crop production and food security. major responsibilities are vested with local bodies such as panchayats and the implementation process include coordinating various groups of farmers, agricultural labourers, extension functionaries, social activists and people’s representatives. though the achievement of these interventions have been impressive, there have been issues in implementation that need to be recognized and addressed to ensure the sustainability. the issues faced may differ due to diverse socio-economic and geographic conditions. keeping this in view the present investigation on constraint analysis of paddy promotion 1. p.g. scholar & 2. associate professor, department of agricultural extension, college of horticulture, vellanikkara and 3. professor (agricultural extension), college of cooperation banking and management, thrissur (kerala agricultural university), kerala, india. received : 05-06-2018; accepted : 02-07-2018 research article journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6067-6072 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6068 programmes under decentralized planning was conducted. against this backdrop, the objective of the study was framed to analyse the constraints felt by the beneficiary farmers and extension personnel while implementing these programmes. methodology the study was conducted during 2017 in thrissur district of kerala state. expost facto research design was employed. based on the secondary data and discussion with the officials of state department of agriculture, three leading blocks viz;pazhayannur, puzhakkal and anthikkad and from these one gramapanchayat each namely, chelakkara, adat and arimpur respectively with substantial cropped area under paddy cultivation were selected. the respondents included randomly selected 30 extension personnel from the three selected blocks as well as 30 beneficiary farmers each from the three selected grama panchayats. pre-tested structured questionnaires, focused group discussions and interview method were employed to identify the constraints as ‘the difficulties or problems felt by the beneficiary farmers and extension personnel while implementing the paddy promotion programmes’. the respondents were asked to mark their response on a three point continuum with weightage, as ‘most felt(3)’, ‘moderately felt(2)’ and ‘less felt(1)’ constraint based on the gravity with which they had experienced the difficulty. overall as well as dimension wise constraint index was calculated for each respondent using the following equation: constraint index (cii) = total score obtained by the respondent x 100 maximum possible score composite constraint index(ccii) = sum of individual constraint indices number of individual factors = ∑ nicii ∑ni , where ni is the dimension of ith factor the individual constraint indices of beneficiaries from three panchayats were further analyzed by employing kruskal wallis test and the major constraints for each panchayats were ranked based on the descending order. composite constraint index was calculated for identifying the constraints felt by extension personnel by dividing the summated constraint indices with the number of constraints under each dimension and were ranked in their descending order. journal of extension education 6069 findings and discussion constraints felt by the beneficiary farmers the constraints experienced by the farmers are listed in table 1. the kruskal wallis test results revealed that beneficiaries from the study area arimpur panchayat perceived maximum constraints in the implementation of paddy development programmes, as compared to chelakkara and adat panchayats. the dimension wise constraints perceived indicate that financial, time, infrastructural, knowledge, market and scheme feature constraints were the most severe, followed by manpower and input constraints as more severe in arimpur panchayat. the delay in receiving the payment for the harvest was found to be a more severe constraint in the case of financial dimension, followed by high labour and plant protection chemical cost. further they stated that the financial assistance provided at present was not adequate. lack of timely monitoring, release of funds and input availability were perceived as the major problems. the farmers disclosed that their dissatisfaction with respect to their quality and quantity of the inputs supplied. it was also identified that the absence of proper storage and logistic facilities and fragmented constraint analysis of paddy promotion programmes under decentralized planning table. 1 constraints felt by beneficiary farmers sl.no dimension kruskal wallis test (n = 30 each) adat arimpur chelakkara h value sub-dimension wise constraints 1 input constraints 24.20 (3) 47.70 (2) 64.60 (1) 39.3** 2 time constraints 17.77 (3) 61.97 (1) 56.77 (2) 60.1** 3 financial constraints 24.42 (3) 66.55 (1) 45.53 (2) 43.6** 4 infrastructural constraints 28.25 (3) 57.12 (1) 51.13 (2) 21.7** 5 manpower constraints 31.98 (3) 50.10 (2) 54.42 (1) 15.0** 6 knowledge constraints 17.35 (3) 72.12 (1) 47.95 (2) 67.9** 7 market constraints 35.43 3) 53.12 (1) 47.95 (2) 8.0* 8 scheme feature constraints 42.12 (2) 53.87 (1) (3) 5.4# dimensions i. overall constraints 23.47 64.93 48.10 38.4** ( ) ranks are given in parenthesis ** significant at 5 per cent * significant at 10 per cent # not significant 6070 land holdings also affected the successful implementation of scheme in the panchayat. the knowledge level of the famers were found to be poor especially the technical know-how and scientific practices relating to plant protection chemicals. among market constraints, the delay in payment made by supplyco was identified as the most severe constraint. in scheme feature, lack of trainings on skill development and value addition activities, absence of programmes promoting cultivation of local varieties were listed out as the main problems. non-availability of labour as well as lack of timely supply of required quantity of quality inputs were the moderately perceived constraints. chelakkara panchayat experienced severe input and manpower constraints followed by time, financial, infrastructural, knowledge and market constraints. in chelakkara panchayat, water scarcity was identified as a major problem, which resulted in frequent crop failure. in addition to this lack of timely availability of quality inputs in required quantity further aggravated the situation. labour shortage and non-availability of officers for regular field visits were also severe. lack of timely release of fund, low financial assistance, high labour and plant protection chemical cost, delayed payment for the produce, lack of storage facility, and lack of technical and scientific knowledge were also identified as predominant constraints. beneficiaries of adat panchayat perceived scheme feature constraints as more severe and others as less severe. adat farmers listed that the absence of programmes promoting for cultivation of local varieties, lack of training programmes on skill development and value addition activities, complexity involved in availing schemes as the major constraints followed by delayed payment, manpower shortage and lack of storage facilities. the findings of the study is in conformity with the results obtained by nath & patil (2014) who also reported that resources like seeds, fertilizer, plant protection inputs, scientific know-how, marketing facility and agricultural labour were available in varying degree in time but with great difficulty and similarly technological, infrastructural, economical constraints also viewed as most serious one. constraints felt by the extension personnel constraints felt by the extension personnel were studied and are furnished in table 2. it could be inferred from table 2, that the major constraints perceived by the extension personnel were manpower constraints (labour shortage and nonavailability of adequate implementing officers) followed by financial, scheme feature, input, time and infrastructural constraints. among financial constraints, high labour cost, delay in receiving payment for the produce sold to supplyco, high cost of plant protection chemicals and insufficient financial assistance were the main items. in scheme feature constraints, lack of components in the scheme addressing the crop loss due to various climatic vagaries, complexity involved in availing the scheme, absence of programmes promoting local varieties, lack journal of extension education 6071 of training programmes in value addition and skill development activities respectively were perceived as the major drawbacks. lack of quality inputs and water scarcity were the important constraints identified under input category while lack of timely availability of inputs and delay in release of fund were the major difficulties under time constraints. lack of storage facilities was the foremost limitation identified under infrastructural constraint. the results of the study reveal that the beneficiaries from arimpur panchayat perceived maximum constraints in the implementation of paddy development programmes, followed by chelakkara and adat panchayat. this emphasizes the need for inclusion of more schemes and scheme components. the dimension wise constraints perceived indicates that financial, time, infrastructural, knowledge, market and scheme feature constraints were the most severe, followed by manpower and input constraints as more severe in arimpur panchayat. the major constraints perceived by the extension personnel were manpower constraints, followed by financial, scheme feature, input, time and infrastructural constraints. conclusion in light of the results of the study, a few suggestions are made to overcome the constraints : • the yearly financial allocation should be increased and provision for timely disbursement of procurement price to the farmers should be made. • formulate projects for financial assistance for establishing infrastructural facilities at panchayat level. the procedure for availing schemes should be simplified. • create awareness about the features of every scheme before the implementation. • promote schemes on processing and value addition to capture the market. • merge with mahatma gandhi national rural employment guarantee scheme for ensuring adequate labour supply. table 2. constraints perceived by extension personnel (n=30) sl. no dimension composite constraint index rank 1 input constraints 71.48 4 2 time constraints 64.81 5 3 financial constraints 80.56 2 4 infrastructural constraints 60.89 6 5 manpower constraints 85.56 1 6 scheme feature constraints 73.11 3 constraint analysis of paddy promotion programmes under decentralized planning 6072 • service of more field officers for regular monitoring of field activities may be ensured based on the geographical area of the panchayat. references nath, d., & patil, l.c. (2014). constraints encountered by paddy growers of tripura. agriculture update. 9 (2) 246-248. saran, s., sinha, m. m., & kumar, a. (1998). farming system development in flood prone basins, delhi: daya publishing house. singh, d.k., & singh, p. (2014). constraints in implementation of strategic research and extension plan of agricultural technology management agency in bihar. bioinfolet, 11(1b), 161-164. journal of extension education 5850 perception of farmers on usefulness of mobile service in manipur santha govind1, m. kavaskar2 and ajoickam christina3 abstract the revolution in mobile communication is providing a lifeline to agricultural communities around the developing world. mobile phones significantly reduce communication and information costs. mobile phones also provide new opportunities for farmers to obtain access to agricultural information, such as market prices, weather report, and agricultural techniques in various formats. hence, keeping this in mind, a study was taken up to assess the perception of respondents on the usefulness of technologies transferred through mobile service functioning in bishnupur district of manipur. a sample of 120 registered farmers belonging to intelligent advisory service for farmers (iasf) mobile service was selected by using proportionate random sampling technique. data were collected with the help of a well structured and pre tested interview schedule. the data collected were scored, tabulated and analyzed using appropriate statistical tools. the findings on respondents’ perception on usefulness of mobile service showed that most of the respondents expressed that they were satisfied with the language used by the iasf mobile service in transferring the information. keywords : mobile service; sms; perception; paddy farmer; manipur journal of extension education vol. 29 no. 2, 2017 doi:https://doi.org/10.26725/jee.2017.2.29.5850-5856 1.professor, 2. asst.professor, & 3pg scholar, dept. of agrl.extension, faculty of agriculture, annamalai university, annamalai nagar, 608 002 received : 12-09-2017; accepted : 20-02-2018 introduction today, in india, mobile phones are being used by farmers, not only as a person to person voice communication medium, but also, to provide access to information through short message service (sms), multimedia message service (mms) and access to the internet. mobile phones significantly reduce communication and information costs. poor communication facilities lead to limited access to information and this can lead to loss of income. mobile phones also provide new opportunities for farmers to obtain access to agricultural information, such as market prices, weather report, agricultural techniques in various formats like audio (voice), videos (internet) and text (sms). the revolution in mobile communication has already begun to benefit farmers, even in remote regions of the world. mobile services are at work in the field of agriculture, mostly 5851 for sharing and obtaining information. across the developing world, there are programmes that give farmers access to research and best practices, weather information and market prices via sms, interactive voice response (ivr) or call centres. hence, keeping this in mind, a study was taken up to assess the extent of utilization of information disseminated through mobile service. methodology the study was taken up to assess the extent of usefulness of information disseminated through mobile service. the present study was conducted in bishnupur district of manipur state during 2015. the study was taken up in four villages of bishnupur block which were selected based on the highest number of registered farmers under intelligent advisory service for farmers (iasf). a sample of 120 registered farmers under iasf mobile service was selected by using proportionate random sampling technique. data were collected with the help of a well structured and pre tested interview schedule. the data collected were scored, tabulated and analyzed using statistical tools viz., percentage analysis, cumulative frequency method. perception in the study referred to the extent to which the respondent perceived the information communicated through the mobile service as useful or otherwise. the selected subject matter, paddy and other general information was included in consultation with the co-ordinator of iasf, subject matter specialists and other ngo personnel involved in iasf mobile service. perceived usefulness of information through mobile service was measured under two dimensions viz., 1.recommended technologies were useful and 2. not useful. further, their perception on mobile service was also assessed against ten specific technologies and eight general items. findings and discussion practice-wise perception of the respondents on the usefulness of recommended paddy technologies majority (61.67%) of the respondents had high level of perception on usefulness of recommended paddy technologies. in order to have an in depth idea about the perception on the usefulness of the specific paddy technologies of the respondents, practice wise perception of respondents was worked out and the results are given in table 1. it could be observed from the data that out of ten paddy technologies, majority of the respondents (90.00 per cent) perceived the information on selection of varieties as useful followed by information on pest management (76.68 per cent) and nutrient management (63.33 per cent) as useful. the possible reason for better perception on selection of varieties, pest management and nutrient perception of farmers on usefulness of mobile service in manipur 5852 management in paddy could be due to the regular use of mobile phones and also due to obtaining timely information for taking up the operations without delay. it could be observed from the same table, that all the four technologies viz., weed management (63.33 per cent), disease management (60.00 per cent), marketing information (56.68 per cent) and time of sowing (53.33 per cent) were perceived to be useful by majority of the respondents. the probable reason could be that the mobile service provides solution to all technical problems of farmers pertaining to weed management and disease management. further, it also provides need based and timely information on marketing and time of sowing and there is no distortion of information provided through mobile service. table 1. distribution of respondents according to their practice-wise perception on usefulness of recommended paddy technologies (n=120) sl.no. subject matter number percentage 1. selection of varieties 108 90.00 2. time of sowing 64 53.33 3. nursery management 56 46.66 4. nutrient management 76 63.33 5. weed management 76 63.33 6. pest management 92 76.68 7. disease management 72 60.00 8. seed production technique 40 33.33 9. marketing information 68 56.68 10. post harvest management 44 36.68 further, it could be noticed from the same table, that a little less than fifty percent (46.66 per cent) of the respondents had perceived the information to be useful on nursery management (40.00 per cent) and post harvest management (36.68 per cent) to be useful. the reason could be that the information on nursery management and post harvest management is reaching the farmers in time. as majority of the farmers belonged to high level of innovativeness they were eager to get additional information. further, the farmers might have felt that the information received through mobile was very clear, easily understandable and the information transferred through mobile service network as appropriate and reliable. journal of extension education 5853 information on seed production technique (33.33 per cent) was perceived as useful by less percentage of respondents. the possible reason may be some of the information relevant to utilization of seed production techniques at the field level is not being transferred through mobile service. it could be observed that almost two-fifths of the respondents (39.17 per cent) and medium level of perception on the usefulness of the recommended general information, followed by 35.00 per cent with high level and 25.83 per cent with low level of perception. practice-wise perception of the respondents on usefulness of recommended general information eight practices were selected for assessing the perception of the respondents on the usefulness of recommended general information. results regarding the practice wise perception of the respondents are furnished in table 2. it could be observed from table 2 that majority of the respondents (70.00 per cent) perceived the information on latest technologies in agriculture as useful followed by weather information (66.68 per cent) and information on training programmes (63.33 per cent). due to the vagaries of monsoon, the farmers might have perceived the information about weather condition as more useful. further, the information on government schemes and latest technologies are helpful for improving the livelihood of the farmers and hence the respondents might table 2. distribution of respondents according to their practice wise perception on usefulness of recommended general information (n=120) sl.no. subject matter number percentage 1. latest technologies in agriculture 84 70.00 2. information on government schemes 60 50.00 3. information on training programmes 76 63.33 4. availability of agricultural inputs 32 26.68 5. weather information 80 66.68 6. crop insurance 24 20.00 7. value addition 33 27.50 8. marketing information on other commodities 68 56.68 perception of farmers on usefulness of mobile service in manipur 5854 have felt that the information provided on these technologies was reliable and accurate. further, it could be seen from the same table, that majority of the respondents (56.68 per cent) had perceived the information on marketing information on other commodities as useful followed by information on government schemes (50.00 per cent). most of them might have utilized the information on these technologies. hence, the respondents would have perceived these technologies as useful. a little more than one-fourth (27.50 per cent) of the respondents perceived the information on value addition and availability of agricultural inputs (26.68 per cent) as useful. further, only 20.00 per cent of the respondents perceived the information on crop insurance as useful. it may be due to lack of knowledge and awareness on these technologies. perception on usefulness of mobile service the results on distribution of respondents according to their perception on usefulness of mobile service are given in table 3. preferred language most of the respondents (95.00 per cent) expressed that they are satisfied with the local language used by the iasf mobile service in transferring the information. this finding is in line with the findings of zanello (2011). table 3. distribution of respondents according to their perception on usefulness of mobile service (n=120) sl.no. statement number percentage 1. accuracy of information 72 60.00 2. reliable 78 65.00 3. provides complete information 30 25.00 4. motivate to adopt 80 66.67 5. message is understandable 90 75.00 6. use of simple words and sentences 69 57.50 7. increase productivity 100 83.33 8. solve farmers’ problems 94 78.33 9. knowledge gained 77 64.16 10. saves time and cost 90 75.00 11. preferred language 114 95.00 journal of extension education 5855 increase productivity almost all the respondents (83.33 per cent) agreed that the information transmitted through mobile service increased their productivity. this finding is in line with the findings of rizvi (2010). solve farmers’ problems nearly eighty per cent (78.33 per cent) of the respondents opined that the iasf mobile service could solve farmers’ problems by means of providing meaningful information on specific problems. in the iasf mobile service, the information right from the selection of seed to post harvest management are updated regularly and comprehensive in nature. this finding is in line with the findings of kennedy (2013). message is understandable a vast majority (75.00 per cent) of the respondents reported that the information was under with the understandable. this might be due to the fact that iasf mobile service contained sequential presentation of message or information in simple sentences and in local dialect. this finding is in line with the findings of aker and mbiti (2010). provides complete information only one-fourth (25.00 per cent) of the respondents stated that the information provided was complete. this finding is in line with the findings of jagun et al. (2007). conclusion medium to high level of perception on usefulness of paddy technologies was observed among majority of the respondents. hence, the organisations concerned with transferring agriculture and allied technologies through mobile service need to realise the potential of mobile service for the speedy dissemination of information to farmers. further, the findings on perception on usefulness of few paddy technologies viz., nursery management, post harvest management and seed production technique was found to be low. with respect to the findings on perception on mobile service, three-fourths of the respondents expressed that the information was incomplete. hence, efforts should be made to disseminate complete and precise information on all aspects of crop and related information for harnessing the possibilities of utilizing the information, the mobile service authorities need to take extra care to streamline the system so as to prepare relevant content for maximum utility by the end users. references aker, j.c & mbiti, i. (2010). information from markets near and far : mobile phones and agricultural markets in niger, american economic journal of applied economics, 2 : 46-59. aloyce, m. (2005). ct for improved crop perception of farmers on usefulness of mobile service in manipur 5856 marketing in rural tanzania: project summary: 1-30. jagun, a., herks, r & whalley, j. (2007). mobile telephony and developing country micro-enterprise: a nigerian case study, institute for development policy and management. available at www.sed.manchester.ac.uk. kennedy, p. (2013). ic and farming information: an evaluation of institutions and users’ perception in andhra pradesh, american journal of research in humanities, arts and social sciences, 13(364): 142-147. mittal, s., gandhi, s & tripathi, g. (2008). role of mobile phone technology in improving small farm productivity, economic survey, ministry of finance, government of india. rizvi, s.m.h. (2010). livelihood solutions through mobile technology: an assessment, institute of rural research and development, technical paper no. 1: 1-70. zanello, g. (2011). does the use of mobile phone reduce transactions costs and enhance participation in agricultural markets? household evidence from northern ghana, csae conference 2011, economic development in africa: (1)23. journal of extension education untitled-1 5625 biodiversity implications of riparian home-gardens: the case of chalakkudy river based agro-ecosystem in kerala allan thomas1, usha c. thomas2 and n. kishore kumar3 abstract riparian home-garden farming system are human landscapes that are sustainable, fulfilling the different pillars of socio-economic and environmental stability. this explorative study conducted in the 60 selected home-gardens in the left-right riparian banks of chalakkudy river in kerala, india casting the upper reaches and middle to lower reaches aimed to assess the crop diversity of tropical riparian home-gardens in terms of diversity index. altogether 60 home-gardens were analysed and the shannon – wiener index of biodiversity was found to be 1.518 in the upper riparian reaches and for the middle to lower reaches the average diversity index was 1.453 indicating erosion in biodiversity in home-gardens cascading towards middle to lower reaches of the riparian corridors. keywords: biodiversity, landscapes, shannon – wiener index, ecosystem, species, anthropogenic journal of extension education vol. 28 no. 2, 2016 1 & 2 assistant professors and 3. professor, college of agriculture, kerala agricultural university, vellayani, thiruvananthapuram, kerala 695 522. received : 30-12-2016; accepted : 20-01-2017 introduction biodiversity describes the variety and array of life on earth. a common measurement of biodiversity is the total number of species found in an area often measured in terms of diversity index. high levels of ecosystem stability is ensured when system is more diverse and that lead to more resilience against extreme weather events, such as floods or drought. biodiversity gives us choices, options and flexibility to help us cope with variability, including long-term habitat changes. but, riparian (describes the land immediately surrounding water sources where water strongly influences the immediate ecosystem) areas, that support high levels of natural biodiversity is often the niche of intervention, exploitation and ironically the sites of conservation. historically, riparian areas that were important for natives facilitating early settlements owing to transitions have transcended to dwelling units with agricultural and riparian resource acting as the main resources for making them the ways and means of their life. home-garden forms the basic farming production system in kerala, a 5626 constituent state of india and is present in all agro-ecological zones. home-gardens of kerala supports 2.76% of india's people (the hindu, 2013) signifying the importance of this predominant type of agricultural production system. this system with a repository of highly diversified valuable plants and animals per unit area with inclusive interaction through intervention by man has resulted in a unique combination of high levels of productivity, dependability and sustainability. the same is the case of kerala riparian home-gardens. hodgkin (2001) articulated that home gardens contribute to the conservation of biodiversity at the ecosystem, species and within species levels. under the shrinking per capita land availability, dominance of nucleotide family structure, occupational shifts, resettlement after migration, cultural diversity, coupled with the intricacies of the global and market economy, home-garden systems are mushrooming and at the same time are facing their own challenges. the aesthetic and economic value of the riparian homegarden agro ecosystem facilitates both agricultural and allied interventions with other occupational interferences which is uniquely different from the general garden-land based home-garden farming system. one of the major challenges is its rapid influence of home-gardens in the riparian biodiversity. hence this study envisaged for a comprehensive study of crop diversity in the riparian homegardens. methodology measure of diversity index floristic richness of the kerala homegardens is quite substantial (kumar, 2011). in this study, shannon-wiener index of diversity based on information theory (the information content is a measure of the amount of uncertainty) was used to calculate the diversity index of the home-gardens. this index was purposively chosen as its measure enables a better understanding of the structural configuration of home-gardens. also, the whole of a home-garden as a single unit could be considered for the study unlike other cases where usually a portion of the ecosystem is considered by way of further sampling. the formula used for determining the diversity index was : h'= s (pi log2 pi)-∑ i=1 where, h' shannon-wiener diversity index (di) pi a proportion of total sample belonging to ith species s = number of species sampling a total of 60 riparian home-gardens were enumerated for its crop diversity. journal of extension education 5627 the sixty samples were selected from the upper reaches, middle reaches and lower reaches of chalakkudy river at every one km interval covering both left and right banks of the river covering a total of 30 km stretch on one side enabling an understanding on the agricultural biodiversity of the entire stretch of the river bank ecosystem. findings and discussion the influence of agricultural activities and home-gardens that caters to the livelihood of farm family has an influence on the riparian ecosystem diversity. irrespective of the nature of different agroecosystem, saikia et al. (2012) reported that high diversity and low concentration (density) of dominance in different home-garden categories may be due to variations in anthropogenic pressure in different home gardens. hence, region wise shannon diversity index (h') was worked out for a proper understanding of the diversity level of riparian home-gardens indirectly throwing light to the biodiversity status of the chalakkudy riparian tracts. the results are enumerated and discussed under the following subheads. region wise diversity index (di) of riparian home-gardens in the upper reaches and mid to low reaches the results of region wise diversity index presented for sixty samples of riparian home-gardens selected randomly from the upper and lower reaches are presented in table 1. table 1. biodiversity index of riparian home-gardens in the upper and mid to lower reaches of chalakkudy river n=60 sl.no. riparian reaches shannon diversity index (h') mean h' standard deviation 1 upper (n=10) 1.235 1.614 1.674 1.457 1.414 1.518 0.168 1.709 1.765 1.366 1.45 1.491 2 middle to lower (n= 50) 1.492 1.161 1.58 1.292 1.573 1.453 0.201 1.350 1.384 1.632 1.522 1.593 1.193 1.243 1.193 1.632 1.502 0.873 1.535 1.537 1.696 1.182 1.177 1.362 1.537 1.215 1.720 1.254 1.649 1.561 1.579 1.592 1.425 1.114 1.633 1.472 0.932 1.614 1.521 1.736 1.432 1.636 1.337 1.666 1.449 1.553 1.535 1.481 1.599 1.653 1.529 1.539 biodiversity implications of riparian home-gardens: the case of chalakkudy river based agro-ecosystem in kerala 5628 values in table 1 reveal that the biodiversity was more in the home-gardens of upper reaches (mean shannon h'=1.518) as against the biodiversity measures of mid to lower reaches wherein the mean shannon h' value was 1.453. the values of the table also revealed that the shannon biodiversity (h') of home-gardens ranged from 1.235 to 1.765 in the upper riparian reaches; wherein 60 per cent (table 2) of home-gardens were categorised as low biodiversity homegardens with mean as the check. in case of home-gardens stretching across the mid to lower reaches of the tributaries of chalakkudy river, the shannon h' value ranged between 0.873 and 1.736 and 52 per cent of riparian home-gardens were categorised as higher biodiveristy homegardens (52%) with its mean value as the check as presented in table 2. the values from table 1 and 2 reveal that, when more percentage of high biodiversity home-gardens was found in lower reaches of the stream, whereas more percentage of lower diversity homegardens appeared in the upper reaches. this could be because more number of home-gardens appeared in mid to lower reaches of the river and were small holdings when compared to the homegardens in the upstream, that were less in number and larger in size when compared to the riparian home-gardens in the lower reaches. also, the smaller holding size of home-gardens may have more number of taxonomically distinct crops in position as compared to that of larger holding size of home-gardens that may include more number of species of a dominating variety with high economic value. region wise diversity index (di) of riparian home-gardens in the right and left banks of chalakkudy river. chalakkudy river is unique with man intervention through the river diversion project splitting the river into right and left banks. this has led to unique forms of human landscapes dominated table 2. categorisation of region wise diversity index (h’) of riparian home-gardens (upper and mid to low reaches) sl.no. category upper reaches n=10 middle to lower reaches n=50 1 mean h' 1.518 1.453 2 high biodiversity home-gardens 4 (40%) 26 (52%) 3 low biodiversity homegardens 6 (60%) 24 (48%) journal of extension education 5629 with home-gardens. the biodiversity index of home-gardens in both banks were worked out and categorised. the results of the same are presented in table 3 and table 4 repectively. the results of region wise diversity index reveal that the biodiversity was more in the left banks (mean shannon h'=1.518) than the right banks wherein the mean shannon h' value was 1.453. the values in table 3 reveal that the biodiversity h' range of home-gardens in the right banks ranged from 1.161 to 1.674; wherein 55 per cent (in table 4) were home-gardens with low biodiversity with mean as the check. in case of home-gardens stretching across the left banks of chalakkudy river, the shannon h' value ranged between 0.873 and 1.765. the values in table 4 revealed that 51.67 per cent of riparian homegardens were categorised as higher biodiveristy home-gardens with its mean value as the check. hence, it could be inferred from table 4 that both banks consisted of more number of high biodiversity home-gardens. this does not mean that majority of the home-gardens were highly diversified as this kind of categorisation as high and low has been made based on the mean value of its overall biodiversity as a check and moreover such a table 3. biodiversity index of riparian home-gardens in the right and left banks of chalakkudy river n=60 sl.no. riparian reaches shannon diversity index (h') mean h' standard deviation 1 right bank (n=20) 1.235 1.614 1.674 1.457 1.414 1.518 0.168 1.492 1.161 1.580 1.292 1.573 1.35 1.384 1.632 1.522 1.593 1.193 1.243 1.193 1.632 1.502 2 left bank (n= 40) 1.709 1.765 1.366 1.45 1.491 1.453 0.201 0.873 1.535 1.537 1.696 1.182 1.177 1.362 1.537 1.215 1.72 1.254 1.649 1.561 1.579 1.592 1.425 1.114 1.633 1.472 0.932 1.614 1.521 1.736 1.432 1.636 1.337 1.666 1.449 1.553 1.535 1.481 1.599 1.653 1.529 1.539 biodiversity implications of riparian home-gardens: the case of chalakkudy river based agro-ecosystem in kerala 5630 type of conclusion can be made only while making comparisons with other studies on biodiversity. h' ranges from 1.235 to 1.765 in the upper riparian reaches with the average h' of 1.518 and for the middle to lower reaches the mean h' value ranged between 0.873 and 1.736 with an average diversity index of 1.453 is an indication of erosion of biodiversity in home-gardens cascading towards middle to lower reaches of the riparian corridors. this highlights the fact that anthropogenic interventions were more in the mid to lower reaches indicating the necessity of policy intervention to regulate unscrupulous interventions that affect biodiversity adversely, and there is a need to reclaim the biodiversity of the riparian region with more sound agro-forestry programmes. the better h' in the upper reaches revealed that irrespective of the size of holdings the homegardens tends to preserved the maximum taxonomically distinct variance within the region. this also has a reflection of the complementary exploitation of habitat resulting in more complete capture of resources. such complementarities have been reported by campbell et al. (1991). in addition to these, influence of management has also been reported by thomas (2004). as the middle to lower reaches were more dense, home-garden farmers could have being intervened to capacitate his garden with more number of specific imperative and remunerative species, intentionally and thus lowering the biodiversity in the lower reaches . considering the nature of selection of home-gardens for the study these values cannot be a representative of the home-gardens for whole of kerala as these were home-gardens selected from a specific table 4. categorisation of region wise diversity index (di) of home-gardens in the right and left banks sl.no. category right bank n=20 left bank n=40 1 mean h' 1.518 1.453 2 high biodiversity homegardens 11 (55%) 31 (51.67%) 3 low biodiversity homegardens 9 (45%) 29 (48.33%) journal of extension education 5631 type of useful and a unique type of agro-ecosystem that is riparian in its characteristics. however, there was a notion that agroforestry crops are on the decline in home-gardens which was a clear indication of cut and removal of the same for inclusion of economic dominant crops or as a result of spatial pressure due to the constraints of family compulsions. this is resulting in the overall decline of biodiversity in home-gardens which in real is negating the thinking of das and das (2005) who had described that home-gardens are the sites of conservation of a large diversity of plants both wild and domesticated, because of their multipurpose uses to the households. riparian homegardens need to be studied extensively and continuously as these are the owners and conservers of this river based ecosystem that is being widely exploited by man in multiple ways. conclusion the study has shown that there is a trend towards depleting biodiversity in the home gardens of middle to lower reaches of chalakkudy river. river based home-gardens are just not natural reservoirs or repositories of terrestrial biodiversity, but also the aquatic biodiversity. the diversity of crops with primary home-garden components along with vegetation, livestock, fisheries and other specialisations enables continuous produces/products and reduces the production risks that in turn keeps up the motivation level of farmers to try out with more of commodity crops-non commodity crops combination. this will ensure remunerativeness as well as maintain or augment biodiversity of the riparian agroecosystem. references campbell, d.d., grines, j.p. & mackey, g.n. (1991). a trade off between scale and precision in resource foraging. ecology 87:532-538 das t. & das a. k. (2005). inventorying plant biodiversity in home-gardens: a case study in barak valley, assam, north east india. current science, 89 (1): 155-163. hodgkin. (2001). home gardens and the maintenance of genetic diversity. home gardens and in situ conservation of plant genetic resources in farming systems, proceedings of the second international home gardens workshop, 17–19 july 2001, witzenhausen, federal republic of germany. p: 14-18. kumar, b.m. (2011). species richness and aboveground carbon stocks in the home-gardens of central kerala, india. agriculture, ecosystems and environment, 140: 430–440. biodiversity implications of riparian home-gardens: the case of chalakkudy river based agro-ecosystem in kerala 5632 saikia, p.s., bora, d., goswami, a., mudoi, d.k & gogoi, a. (2012). a review on the role of azospirillum in the yield improvement of non leguminous crops. african journal of microbiology research. 6(6) 10851102 the hindu. (2013 may 18) kerala census: child population declines. thomas, a. (2004). technology assessment in the home-garden systems. unpublished ph.d. thesis. kerala agricultural university, thrissur. 173 journal of extension education 5620 a study on marketing behaviour of rural youth entrepreneurs among seven different ventures s. janani1, v. ravichandran2 and t.n. sujeetha3 marketing behaviour indicates the mode of selling the products in the market. the agricultural sector contributes to more than one-third of the national income and provides livelihood to about 70.00 per cent of population. it also provides a substantial portion of the country’s export. an efficient agricultural marketing system can be an important means for raising the income levels of the farmers and increasing the consumer satisfaction. marketing efficiency can be improved in two ways ie., by increasing operational efficiency and through pricing efficiency. the former refers to input-output relationship and focuses attention on reducing costs in marketing factors like transportation, storage, etc. the latter refers to the situation where the seller gets the value of their produce and the consumers receive the value of their money. marketing of agricultural produce is more complicated as majority of the respondents are unorganized and scattered. most of them do not have knowledge and skill for marketing of 1 department of agricultural extension and rural sociology, tnau, coimbatore-3, 2 dean, adhiyaman college of agriculture and research, krishnagiri and 3 research associate, e-extension centre, tnau, coimbatore-3 received : 1-6-2016; accepted : 28-6-2016 their produce. further, lack of storage facilities forced them to sell their produce immediately after the harvest at low prices in the village itself to the local traders. in addition, there are inadequate arrangements for grading, standardization, market information, credit availability, storage and transport. moreover, the agricultural marketing is saddled with a long chain of middlemen between the farmers and ultimate consumers and they take away the lion’s share of the consumer’s price. so, the price of the farm produce is decided by the middlemen. in order to help the entrepreneurs to increase the income and profitability and avoid private merchants and intermediaries, there is a need to study the marketing behaviour of rural youth entrepreneurs. methodology the study necessitated the selection of district where the scope for agri-entrepreneurship was more. hence, krishnagiri district of tamil nadu was selected for the study. based on the discussion with scientists of regional research station, paiyur, dr. perumal research note journal of extension education vol. 28 no. 1, 2016 5621 krishi vigyan kendra, elumichangiri, myrada training centre, achattipalli, officials of department of sericulture, assistant director of horticulture, assistant director of agriculture, krishnagiri, the predominant rural enterprises in which the rural youth have mostly involved were identified. accordingly seven entrepreneurial ventures were identified. thirty respondents were selected from each of the venture. altogether 210 rural youth were considered for the study. further, these seven ventures were comparatively studied . findings and discussion based on the details collected, the respondents were categorized into low, medium and high. the overall analysis showed that more than half (66.19%) section of the rural youth entrepreneurs were seen in medium level category followed by low (18.57%) and high (15.24%) level categories of overall marketing behaviour. the category-wise analysis revealed that medium level of marketing behaviour was observed among the seven ventures. the probable reason for this result might be their good knowledge about the marketing trend so as to get good price for their produce. the previous studies revealed that respondents believe being independent will make them more adoptive to the market. the low marketing behaviour might be due to their ineffective advertisement and sales promotion in the marketing. the findings thus revealed that the overall marketing behaviour was medium. there existed differences between the seven enterprises with respect to marketing behaviour of rural youth. these findings are in line with the findings of karpagam (2012) and thangaraja (2012) who found that majority of the entrepreneurs had medium level of marketing behaviour. references karpagam, g. (2012) technology adoption and marketing behaviour of turmeric growers an analytical study. unpublished m.sc. (ag.) thesis, tamil nadu agricultural university, coimbatore. thangaraja, k. (2012). a diagnostic study on promoting entrepreneurial behaviour among coffee growers and strategies adopted by entrepreneurs. unpublished ph.d. thesis, tamil nadu agricultural university, coimbatore. thangaraja, k & sasikala, r.(2015). marketing strategies evolved by enterpreneurs in marketing coffee products. journal of extension education. 27(1) a study on marketing behaviour of rural youth entrepreneurs among seven different ventures 6280 1. ph.d research scholar and 2. professor, school of agriculture & animal sciences, gandhigram rural institute (deemed to be university), gandhigram, tamil nadu received : 07-12-2018; accepted : 26-02-2019 research article journal of extension education vol. 31 no. 2, 2019 doi:https://doi.org/10.26725/jee.2019.2.31.6280-6287 impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation in palakkad district of kerala s. lakshmi1 and m.sundaramari2 abstract the study was undertaken to assess the impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation and the constraints faced by the farmers due to the implementation of this scheme in palakkad district of kerala. a sample of 120 paddy farmers from kuzhalmannom block was randomly selected for the study. the study revealed that the most important impact of the scheme as perceived by the paddy farmers was increase in water availability for irrigation. as for the constraints faced by the paddy farmers due to mgnregs, increased wage rate of labourers was ranked first followed by non-availability of labourers during peak season and decreased productivity of labour. keywords: mgnregs; impact; paddy cultivation; constraints; kerala introduction mahatma gandhi national rural employment guarantee scheme (mgnregs) is the first country-wide employment scheme that guaranteed employment legally to the rural population of india through an act. the overall aim of the scheme includes extreme poverty eradication and making villages selfsustaining through the creation of productive assets. this is intended to rejuvenate the natural resources in rural areas as well as to provide sustainable livelihood to poor people. in kerala, the mgnregs was implemented in three phases. in its first phase, the programme was started in the rural districts of palakkad and wayanad in 2006. it was extended to idukki and kasaragod districts as the second phase in 2007 and later expanded to all the districts from april, 2008 onwards in the third phase. the activities under mgnregs have a direct effect on agriculture production and natural resources. the activities which are directly related to agriculture production includes water conservation and water harvesting, , flood control, land development, micro irrigation works, renovation of traditional water bodies and works on individual’s land. agriculture sector in kerala is facing many challenges with respect to growth, even though it has much potential. the directorate 6281 of economics and statistics, government of kerala, the agriculture and allied sectors contributed rs.69,91,199 lakhs, which was 12.75 percent of the total gross state value added (gsva) in the year 2016-17 at current prices. paddy is the major food crop of kerala. the lush green paddy fields are the most characteristic feature of kerala landscape. the cultivation of paddy is the main agricultural activity in the coastal and midland wet fields of kerala and is also connected with the culture and festivals of the state. however, the area under paddy cultivation in the state shows a continuous decline during the last four decades. the area under paddy was 8.82 lakh hectares during 1974-75, which was at its peak, had come down to 1.71 lakh hectares in 2016-17. the area under paddy to gross cropped area had also declined from 33 percent in 1974-75 to 6.63 percent in 2016-17. the area and production of paddy in palakkad district from 2005-06 to 2016-17 is provided in figure 1. the production of rice declined in the state and now it produces only 19 percent of its requirement (rajasekharan and anila, 2016). the results showed a wide gap in the consumption and production of food grains especially rice, the staple diet of people in kerala. moreover, the decline in area under paddy and the quantity of rice produced in the state has important implications on the state’s fig.1. area and production of paddy in palakkad district impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation in palakkad district of kerala 6282 economic, ecological and social development. the assessment of impact of mgnregs in palakkad district of kerala was conducted with the following objectives: • to assess the impact of mgnregs on paddy cultivation • to identify the constraints faced by the farmers due to mgnregs methodology the study employed both analytical and descriptive methods. the primary data for the study were collected from randomly selected 120 paddy farmers in kuzhalmannom block of palakkad district. palakkad district and kuzhalmannom block were purposively selected for the study. palakkad district was selected as it is one of the districts in which mgnrega was implemented during the first phase in the state. moreover, palakkad district has been considered as one of the ‘rice bowls” of kerala. kuzhalmannom block was selected as it is having maximum area under paddy cultivation during 2015-16. the secondary data for the study were collected from various reports, journals, research studies, etc. based on the review of literature and discussions with farmers and agricultural experts, twenty one statements were found useful for eliciting the perception of farmers about the impact of the scheme on agriculture. these statements were sent to the judges for relevancy rating on a five point continuum i.e. most relevant, relevant, undecided, less relevant and least relevant with the weighages of 5, 4, 3, 2 and 1 respectively. the relevancy weight of 21 statements was calculated by dividing the actual score received for a statement with maximum score possible for a statement. the mean of the relevancy weights of all the 21 statements was worked out and it was 0.82. the statements with relevancy weight lesser than the mean relevancy weight were ignored and thus 10 statements were selected for studying the perceived impact of mgnregs on paddy cultivation. the paddy farmers were asked to rate the statements based on their perception about the impact of the scheme on paddy cultivation in a five point continuum viz. strongly agree, agree, neutral, disagree and strongly disagree with scores 5, 4, 3, 2 and 1 respectively. the total weighted score for each of the 10 statements were calculated and based on these scores the statements were ranked from 1 to 10. for constraint analysis, the selected constraints were produced in the interview schedule and the respondents were asked whether they had faced such a constraint. a score of ‘2’ was provided for statements which were perceived as a constraint by the farmers and a score of ‘1’ was provided to the statements which were not considered as a constraint by them. the scores obtained for each constraint based on the perception of farmers were summed up and divided by the total number of respondents to get the severity score of each constraint. based on the severity scores obtained, the constraints journal of extension education 6283 were ranked. appropriate statistical analysis was used to have a meaningful interpretation. findings and discussion impact of mgnregs on agriculture the perception of farmers about the impact of mgnregs on paddy cultivation was collected and is furnished in table 1. the responses of the farmers were collected for all ten identified statements in order to assess their perception about the impact of mgnregs. the most important impact of the scheme as perceived by the farmers was increase in water availability for irrigation followed by reduction in fallow land. as reported by the farmers the availability of labour for agriculture related activities decreased. a discussion on each of the impact as perceived by the farmers is given below. table 1 impact of mgnregs on agriculture sl. no. impact of mgnregs on agriculture scoring pattern total score rank 5 4 3 2 1 1 cropping pattern has changed 40 38 22 16 4 454 4 2 area under cultivation has increased 8 30 42 32 8 358 8 3 water availability for irrigation has increased 58 34 18 8 2 498 1 4 duration of water availability in a year has increased 24 40 36 14 6 422 5 5 access/proximity to irrigation sources has increased 14 40 56 8 2 416 6 6 number of irrigation sources has increased 30 60 16 8 6 460 3 7 reduction in fallow land 50 42 20 4 4 490 2 increased water availability for irrigation based on the the perception of farmers, the most important impact of mgnregs was increased water availability for irrigation. as a result of the global phenomenon of climate change, kerala had experienced decline in annual and monsoon rainfall and increase in temperature for the past few years, till 2018. the ground water table is also found to be depleting at a faster rate than its recharging capacity due to various factors like decline in rainfall, overuse of water for irrigation, deforestation, decline in wet land and disappearance of lakes and ponds. in this context the water conservation and water harvesting works taken up under mgnregs viz., cleaning and renovation of traditional water bodies, irrigation works and watershed management works, etc., had definitely impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation in palakkad district of kerala 6284 helped to increase the water availability for irrigation to a certain extent. reduction in fallow land the second most important impact of mgnregs was decline in the extent of fallow land. reason for this could be attributed to various land development activities carried out under the scheme. moreover, mgnregs workers were also associated with various schemes for carrying out cultivation of paddy in fallow lands. increased number of irrigation sources increased number of irrigation sources was the third major impact of the scheme as perceived by the farmers. this might be due to the importance provided to different works carried out under water harvesting and conservation activities and renovation of existing water bodies as well as creation of new ponds, canals, etc. change in cropping pattern change in cropping pattern was reported as the fourth major impact of mgnregs according to the perception of the sample farmers. it is quite natural that increase sl. no. impact of mgnregs on agriculture scoring pattern total score rank5 4 3 2 1 8 nonavailability of labour for agriculture related activities has increased 2 10 16 32 60 222 10 9 labour expenses for cultivation of crops has increased 6 8 18 28 60 232 9 10 income from agriculture has increased 18 30 40 24 8 386 7 in irrigation sources would lead to increased water availability for irrigation. this increased water availability might have encouraged the farmers to have a positive change in cropping pattern in the study area. duration of water availability and increased proximity of irrigation sources the duration of annual water availability in the area had increased and this was perceived as the fifth impact of the scheme by the farmers. the increased duration of water availability was mainly due to the renovation of existing canals and creation of new water sources and water harvesting structures carried out under the scheme. this had also increased the proximity of irrigation sources, the sixth impact of the scheme according to farmers. impact of income on agriculture, area under cultivation, labour expenses for cultivation of crops and labour availability the last four impacts of the scheme were about income from agriculture, area under cultivation, labour expenses for cultivation of crops and availability of labour for agriculture related activities. almost all the beneficiaries strongly disagreed with the statement that the journal of extension education 6285 labour expenses for cultivation of crops had decreased and the availability of labour for agriculture related activities had increased. the labour unavailability during the cultivation season also pointed out that the mgnregs works were being taken up without considering the agriculture season of the region. constraints experienced by the farmers in paddy cultivation due to mgnregs the constraints perceived by the paddy farmers in the order of severity are presented in table 2. the maximum score possible for a constraint was 2 and the minimum score possible was 0. the farmers identified six constraints that they had experienced as a result of mgnregs implementation in the region. the most important constraint experienced by them is revealed to be the increase in wage rates of labourers followed by non-availability of labourers during peak season. the last constraint perceived by the farmers as a result of scheme implementation was increase in use of pesticide. a brief discussion on the various constraints faced by the farmers due to mgnregs is provided below. increased wage rate of labourers the most important constraint faced by the farmers due to mgnregs was the increased wage rate of labourers. almost all the farmers reported that the wage rate of labourers for various activities of paddy cultivation has increased as a result of the scheme. when it was first introduced in all parts of the state, the mgnregs wages was ₹125/per day in kerala as against the national average wage rate of ₹96.26/-. at the same period, the wage rate of an unskilled female farm labour for doing activities like weeding was less than the mgnregs wage rate. besides making the female labour force to gravitate towards mgnregs works, the scheme also increased the bargaining power of the female labour force engaged in agricultural activities. this ultimately ended up in getting their average wage rate in the farms and paddy fields hiked up to a slot even higher than the mgnregs rate. non-availability of labourers non-availability of labourers during peak season was the second major constraint faced by the paddy farmers. the shifting of table 2 constraints experienced by the farmers sl. no. constraints overall score rank 1 increased wage rate of labourers 1.98 i 2 non-availability of labourers during peak season 1.89 ii 3 decreased productivity of labour 1.84 iii 4 increased cost of cultivation 1.78 iv 5 increased use of weedicide 1.47 v 6 increase in the use of pesticides 1.33 vi impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation in palakkad district of kerala 6286 agricultural labourers from agriculture to other occupations also led to the shortage of labourers. the number of persons engaged in agriculture in the state reduced drastically even as the total number of workers increased between 1993-94 and 2012-13. decreased productivity of labourers the third important constraint as perceived by the farmers was the decreased productivity of labourers. the farmers opined that the work done by a labourer before implementing mgnregs is now done by three labourers. almost all the sample farmers contacted were of the opinion that besides making the availability of farm labour scarce, mgnregs had also contributed negatively to the general work culture of the labourers. increased cost of cultivation increased cost of cultivation was the other major constraint faced by the paddy farmers. the labour cost constitutes more than 50 percent of the total paid out cost, leading to increased cost of cultivation. the cost of all the inputs used had increased many folds as well. this has led to decreased profit from paddy cultivation. many of the farmers reported that the minimum support price (msp) for paddy provided by the government had encouraged them to continue paddy cultivation to some extent. increased use of weedicides and pesticides the other constraints faced by the farmers were increased use of weedicides and pesticides. in paddy farming, weeding is a labour intensive work. traditionally, women workers are performing the weeding activities. the advent of mgnregs has resulted in a shortage of labour for these kinds of works. it is also reported from the field that the climate change being experienced at present has contributed to increase in weed population. these two reasons plus the increased labour cost have resulted in an increase in the use of weedicides like roundup in the paddy fields. conclusion the major positive impacts of the scheme as reported by paddy farmers in palakkad district include increased water availability for irrigation, increased number of water resources and reduction in fallow land. this may be due to the implementation of various activities which were directly related to agriculture production under mgnregs. moreover, the district had utilized 17,522.62 lakhs under the scheme for various works supporting agriculture production during 2016-17. the major constraints faced by the paddy farmers due to mgnregs were increased wage rate of labourers, nonavailability of labourers during peak season and decreased productivity of labourers. these constraints faced by the farmers had resulted in increased cost of cultivation. the study revealed that the constraints faced by the paddy farmers were not solely due to the implementation of mgnregs. the educational level of the younger generation in kerala is on the higher side when compared to other states and most of them are reluctant to do tedious physical works in the agricultural journal of extension education 6287 fields. the uncertainty about the income from agriculture and availability of other jobs with high income has also made people to go away from agriculture. proper planning of mgnregs works and effective utilization of mgnregs workers for agriculture can make it profitable one to a certain extent. references rajasekharan, p. & anila, t. (2016). rice in kerala –towards an evolutionary perspective, chapter 6. in rice in kerala: traditions, technologies and identities: a life perspective, kerala state planning board. impact of mahatma gandhi national rural employment guarantee scheme (mgnregs) on paddy cultivation in palakkad district of kerala 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 learning experience of small farmers in sugarcane cultivation v. balamurugan* abstract the effective learning experience can be had effective learning situations provided by a skillful instructor who knows what he wants, who has the materials to accomplish his goals and the skills to use them effectively. the study was conducted in cuddalore district of tamil nadu. a total number of ten sugarcane technologies with technical units were selected for the study. the result of the study small farmers possessed low level of learning experience. the learning experience may be further enhanced by majority of the small farmers to prefer personal localite channels for getting information. *assistant professor, department of agricultural extension, faculty of agriculture, annamalai university, annamalai nagar, tamil nadu. the key to agricultural development lies in the mind, heart and hands of the farmers. communication of agricultural information was inefficient and ineffective leading to an increase in the gap between innovations in the lab and the adoption in the fields by the farmers. thus, there is need to have more effective transfer of technology system. realizing the gap in research and accumulated felt needs at the grass root level, the present investigation was formulated as an attempt to study the following objectives 1. relationship of socioeconomics and psychological characteristics with the learning experience of small farmers. 2. to study the practice wise learning experience of small farmers in sugarcane cultivation methodology the study was carried out in selected six villages from six blocks of cuddalore district of tamil nadu. a total number of ten sugarcane technologies with technological units were selected for the study. the eighty respondent were selected from six villages using proportionate random sampling. fourteen independent variables were selected based on judges opinion. data collection was done through a well constructed and pre tested interview schedule. collected data were analysed by using appropriate statistical tests. learning experience in this study, learning experience was operationalised as a service of learning activities performed by the respondent to learn the selected sugarcane technologies. respondents were asked to indicate the learning activities performed by them under three major information sources viz., personal localite, personal cosmopolite and mass media sources to learn each and every selected sugarcane technology. assigning weightage to learning experience following the procedure adopted by athimuthu (1990) and mahendrapandian 5379learning experience of small farmers in sugarcane cultivation (1992), 48 learning activities were identified under three major categories of information source viz., personal localite, personal cosmopolite and sugarcane technology. the arithmetic mean of the weightages of the judges was taken as the activity weightages to the respective learning experience under selected sugarcane technologies. this resulted in a separate set of learning activity weightages for each sugarcane technology. computing learning experience this was quantified by utilizing the activity weightages of such learning activities reported to have been performed by the respondents to learn a particular sugarcane technology. the addition of activity weightages for all the 48 learning activities of particular sugarcane technology was calculated. then the actual learning experience score was divided by the maximum learning experience score and multiplied by 100 to yield the extent of learning experience for a particular sugarcane technology. in this way, the extent of learning experience for all the ten sugarcane technologies were added and then divided by 10 (the total number of sugarcane technologies), which yielded the extent of learning experience of sugarcane technology. besides this, the learning experience gained through various learning activities performed under three major information sources viz., personal localite, personal cosmopolite and mass media channels for the individual technologies was also worked out. findings and discussion the zero order correlation coefficient (r) was * significant at 5% level; ** significant at 5% level; ns non significant table 1. relationship of socio economics and psychological characteristics with the learning experience level of sugarcane cultivators sl. no variables 't' value small farmers (n = 80) x1 age -0.071 ns x2 educational status 0.014 ns x3 occupational status -0.06 ns x4 area under cultivation -0.026 ns x5 farming experience -0.028 ns x6 experience in sugarcane -0.021 ns x7 annual income 0.009 ns x8 social participation -0.084 ns x9 extension agency contact 0.385** x10 decision making 0.174 ns x11 mass media exposure 0.177ns x12 scientific orientation -0.081ns x13 information source utilization 0.491** x14 innovativeness 0.0247* journal of extension education5380 worked out to study the relationship of independent variables with the learning experience of small sugarcane cultivators and the results are presented in table 1. in could be seen from the table 1 that out of fourteen independent variables, only three variable viz., extension agency contact(x9) information source utilization (x13) and innovativeness (x14)were found to have positive and highly significant relationship with the learning experience of small categories sugarcane growers. the extension agency contact and information source utilization might have provided the opportunity for the farmers to contact authenticated sources of information to learn. this might have resulted in higher learning experience. similar finding was also reported by athimuthu (1990). practice wise learning experience of small farmers the data collected on the recommend practices learn by the small farmers through the learning activities under the personal locality, personal cosmopolite and mass media channels are presented in table 2. table 2. practice wise learning experience of small farmers in sugarcane learning activities personal localite personal mask media ho % ho % no % 1 sett selection 64 80.00 32 40.00 19 23.75 2 sett treatment 45 56.25 32 40.00 26 32.50 3 planting 67 83.75 20 25.00 11 13.75 4 herbicide application 40 50.50 43 53.75 19 23.75 5 bio-fertilizer application 66 82.50 27 33.75 17 21.25 6 phosphatic fertilizer 75 93.75 19 27.75 11 13.75 7 nitrogenous fertilizer 76 95.00 28 35.00 12 15.00 8 potash fertilize 72 90.00 14 17.50 15 18.75 9 control early short borer 61 76.05 37 46.25 17 21.25 10 bio-control agent for inter-node borer 39 48.75 37 46.25 21 26.25 sl. no. technology * multiple response from table 2, it could be observed that majority of the small farmers performed the learning activities under personal localite channels learning of nine practices viz., sett selection (80.00 %), planting (83.75 %), bio fertilizer application (82.50 %), phosphotic fertilizer application (93.75 %), nitrogenous fertilizer application (95.00 %) and potash fertilizer application (76.25 %). the learning activities under personal cosmopolite channels were utilized by majority of the farmers (53.75% %) for one practice namely, herbicide application. the mass media sources were utilized by comparatively less number of farmers. it could be inferred that the small farmers performed the learning activities under personal localite channels in their learning for 5381learning experience of small farmers in sugarcane cultivation most of the practices. it might be due to easy accessible, approaches and cost effective nature of personal localite channels. mass media sources were found to be less utilized by the respondents. this might be due to there poor accessibility and less affordability to buy mass media sources like television and radio. the same trend was reported by mahendra pandian (1992). conclusion in this light of the present investigation, it can be concluded that only three characteristic like extension agency contact, information sources utilization and innovativeness have significant and positive relationship with learning experience. the majority of the small farmers to prefer personal localite channels for getting information due to easy approachable, accessible and cost effective nature of personal localite channels this might have enabled the small farmers to use them frequently. hence it is necessary to identity the extension educational programmes such as trainings, discussion meetings, demonstration and field visit etc., for perceptual changes among the sugarcane cultivators. references athimuthu, p. 1990. diagnostic study on information management, learning experience and extent of adoption of nutrient use technology for the rice. unpub. ph.d. thesis, tamil nadu, agricultural university, coimbatore. mahendra pandian, p. 1992. learning experience and adoption behaviour of big and small farmers growing unirrigated cotton in chidambaranar district, unpub. m.sc., (ag.) thesis, agricultural college and research institute, tamil nadu agricultural university, killikulam. 5622 constraints faced by m-kisan users m. jayanthi 1 and m. asokhan2 1. research scholar, and 2. professor & head, dept. of agricultural extension & rural sociology, tnau, coimbatore, india received : 20-9-2016; accepted : 27-9-2016 mobile phone technology has been diffused rapidly in the rural areas of the developing countries in recent years. it has the advantage over other ict tools in terms of its appropriateness for the underdeveloped local conditions. other than mobile phones, other ict tools suffers from the problem of feasibility for the poor in geographically disadvantaged areas because of lack of enabling environments such as infrastructure and capital. internet enhanced technologies are not appropriate in the areas lacking electricity and network infrastructure. on the contrary, mobile phone technology has much less requirement on the infrastructure and hence wider applicability especially in mountainous areas. mobile phones enable both audio and video functions which can meet most of the basic needs of the poor. it also has greater affordability for the farmers than internet. in many developing countries more than 80 per cent of the population have access to mobile phones. jensen (2007) demonstrated that the ict helped fishers along the coastline in kerala, india learn about prices at different locations and decide where to sell their products profitably. as a result, price volatility and variation dropped; producer prices rose and at the same time consumer prices dropped. aker (2008) studied the impact of the mobile phone rollout on grain markets in niger and show that mobile phone service has reduced grain price dispersion across markets by a minimum of 6.4 percent and reduced intra-annual price variation by 10 per cent. the m-kisan sms portal was inaugurated by the president of india on july 16, 2013. sms portal for farmers enables all central and state government organizations in agriculture and allied sectors (including state agriculture universities, krishi vigyan kendras, agromet forecasts units of india meteorological department, icar institutes, organization in animal husbandry, dairying & fisheries etc.) for the purpose of giving information or services or advisories to farmers by sms in their language, preference of research note journal of extension education vol. 28 no. 1, 2016 5623 agricultural practices and location. the project conceptualized, designed and developed in-house within the department of agriculture & co-operation has widened the outreach of scientists, experts and government officers posted down to the block level to disseminate information and to provide advisories to farmers through their mobile phones. the ict initiative has to be evaluated for better serving the farmers. the objective of the study was to find out the constraints faced by the farmers while accessing mobile agricultural extension services. methodology pudukottai and ramanathapuram districts were selected purposively for the study based on the familiarity of the researche. pudukottai and ramanathapuram districts had 13 and 11 blocks respectively. out of these, two blocks have been selected from each district and a total of four blocks were selected based on highest number of users in respective districts. the selected blocks were thiruvarakulam, karambakudi, kamudi and mudukulathur. two villages from each block were selected based on the discussion with the officials of state department of agriculture of the respective blocks. a list of farmers who were receiving agricultural information through m-kisan was obtained from the office of joint director of agriculture in pudukottai and ramanathapuram constraints faced by m-kisan users table 1. distribution of respondents according to constraints faced while availing mobile agricultural extension services (n=120) sl. no. constraints* m-kisan no. % 1. no direct contact with scientists 2. no follow-up visit by field coordinators after giving advice 63 52.50 3. untimely receipt of message 24 20.00 4. time of broadcasting and conferring is not convenient 32 26.67 5. clarification is difficult if any doubt arises 60 50.00 6. lack of information about multiple crops 48 40.00 7. problems of foreign language 49 40.83 8. lack of locally relevant information 70 58.33 9. lack of information about supporting services like logistics and storage 34 28.33 10. lack of clarity on price fixation in markets 83 69.17 *multiple responses 5624 district. totally 15 farmers from each village were identified which sum up to a total of 120 respondents. percentage analysis was used to study the constraints faced by m-kisan users. findings and discussion the distribution of respondents according to the constraints faced while availing mobile agricultural extension services is presented in table 1. it is concluded from table 1 that among m-kisan users, 69.17 per cent of the respondents expressed that lack of clarity on price fixation in markets followed by 58.33 per cent of the respondents were facing lack of locally relevant information and 52.50 per cent of the respondents indicated that there was no follow-up visit by field coordinators after giving advice. the respondents were also facing the constraints viz. clarification is difficult if any doubt arise (50.00 %), problems of foreign language (40.83 %), lack of information about multiple crops (40.00 %), lack of information about supporting services like logistics and storage (28.33 %), time of broadcasting and conferring is not convenient (26.67 %) and untimely receipt of message (20.00 %) respectively. m-kisan had made an attempt to offer location specific services to the farmers. to offer more effective location specific advice to farmers, a combination of both personal and ict approach is suggested. participatory rural appraisals may be carried out periodically to ascertain what information the farmers need. in the process, the farmers’ faith in the information services provided will be enhanced. it is further recommended that the farmers be instructed through various extensions efforts on how to get the best possible use out of the services provided. references aker, j. c. (2008). does digital divide or provide? the impact of mobile phones on grain markets in niger. bread working paper, 177. jensen, r. (2007). the digital provide: information (technology) market performance and welfare in the south indian fisheries sector, the quarterly journal of economics, 122(3), 879-924. koshy, s.m.& kishorekumar. n (2015). a scale to measure the attitude of farmers, towards kisan call centre journal of extension education, 27(4) planning commission. (2007). working group on agricultural extension for formulation of eleventh five-year plan. government of india. journal of extension education 1-1550 final.pmd journal of extension education vol. 27 no. 2, 2015 designing of scale to measure the attitude of ars trainees towards focars programme of naarm p. prashanth1, p. vijender reddy2 and v. sudharani3 abstract the psychological object for the present study has been conceptualized as different components of a training programme. the attitude of the respondents towards focars (foundation course for agricultural research services). the focars is designed for the newly recruited entry level scientists to the agricultural research service of the icar. the extent of effectivenesss of the programme is depends on the attitude change of the trainees. to measure the attitude of the trainees a standardised scale was essential. hence, it was felt necessary to construct a comprehensive, valid and reliable scale for studying the attitude of trainees towards focars programme. method of equal appearing intervals developed by thurstone and chave (1929) was used. finally sixty statements were selected after the editing based on edwards criteria. the statements were then subjected for judging to 40 experts. each subject was asked to judge the degree of more favorableness or more unfavorableness of feeling expressed by each statement in terms of the 11 intervals. finally, 26 statements were selected from statements for which scale (s) and q values were worked out. the scale values of the statements on the psychological continuum were relatively equally spaced. attitude is commonly considered to be a mental state of readiness and preparedness organised through experience which exerts dynamic and positive influence upon an individual to respond in a particular way. psychological object may be any symbol, phrase, slogan, person, institution, idea or ideal towards which people can differ with respect to positive or negative affect. the cognitive component of an attitude consists of the beliefs, which involves attributes like favorable or unfavorable, desirable or undesirable, good or bad etc. the feeling component refers to the emotions i.e. likes or dislikes, pleasing or displeasing etc. which give attitude a motivating character or action tendencies. it is actually a physical manifestation. the action tendency component of an attitude includes all behavioral readiness associated with it. these three components of attitude are, however, consistently related to each other. the psychological object for the present study has been conceptualized as different components of a training programme. the attitude of the respondents towards focars (foundation course for agricultural research services). the focars is designed for the 1-assistant professor, agricultural college, jagtial,, pjtsau 2technical officer, national academy of, agricultural research management, hyderabad and 3-professor, department of agricultural extension, college of agriculture, rajendranagar, hyderabad-30. 5437designing of scale to measure the attitude of ars trainees towards focars programme of naarm newly recruited entry level scientists to the agricultural research service of the icar. the course aims at providing exposure to the trainees on the concepts and principles of project management with special emphasis on project formulation and implementation. it also includes capsules in related areas on human resources development, and information and communication management. the main objective of the programme to appraise the scientist trainees about agricultural scenario, and the agricultural research, education and development systems in the country and to sensitize the scientist trainees about the global agricultural scenario and its implications to indian agriculture. to stimulate critical thinking and multidisciplinary approach to agricultural research. training programme was measured by the attitude scale especially constructed to meet the objectives. attitude in the present study as defined by thurstone (1996) is “the degree of positive or negative affect associated with some psychological object”. focars training programme was taken as a psychological object towards which trainees could differ with respect to positive or negative effect. thurstone’s equal appearing interval techniques was used to construct the attitude scale because the technique has an absolute system of units and also show higher reliability. the steps used in construction of attitude scale are as follows : methodology i.collection and editing of items method of equal-appearing intervals, by thurstone and chave (1929) was used. a total of 100 statements were selected which varied in degree of more favorableness or more unfavorableness as expressed by each statement. sixty attitude statements about focars training programme were collected initially. these statements were obtained from all possible sources e.g. literature, discussion with experts, experience of investigator and trainees. the statements thus collected were edited for final selection on the basis of the criteria suggested by edwards (1969). finally, sixty statements were selected after the editing based on edwards criteria. the statements were then subjected for judging to 40 experts. each subject was asked to judge the degree of more favorableness or more unfavorableness of feeling expressed on each statement. as mentioned in the methodology attitude scale was constructed and administered on respondents to determine their attitude towards focars training programme ii. measurement of attitude: to determine the attitude of trainees towards focars programme, an attitude scale was developed for the study using thurstone’s equal appearing interval technique or attitude scale construction. the scale consisted of five point continuum i.e. strongly agree, agree, undecided, disagree and strongly disagree with 5, 4, 3, 2 and 1 score respectively for favourable and 1, 2, 3, 4 and 5 scores journal of extension education5438 respectively for unfavourable statement. scale was administered to the trainees and mean scores were worked out for all the respondents by adding scores for all the statements for an respondent and dividing at by the number of statements. iii.judges’ rating of attitude statements: cyclostyled copies of all the 60 statements together with 5 point continuum against each statement were personally given / mailed to 50 judges with a request letter explaining procedure of judgement. the, judges selected for the study comprised of extension specialists, trainers, scientists, sociologists, educationists and course directors (focars). the judges were requested to sort out the statements on 5 point scale i.e. most favourable, favourable, neutral, unfavourable and most unfavourable statement in judging the attitude toward focars training programme. they were also requested to delete redundant statements and suggest modifications in the scale they deemed necessary. out of 50 judges, proforma was returned by 24 judges. iv.calculation of scale and q values: the data obtained from a large number of judges was then arranged. data obtained for each statement was arranged in three rows. frequency was arranged in the first row the way in which the statement was placed in each of the 9 categories. the second gives these frequencies as proportions. the proportions are obtained by dividing each frequency by the total number of judges or, more simply, by multiplying each of the frequencies by the median of the distribution of judgments for each statement was taken as the scale value of the statement; scale value was obtained by using the following formula. on the basis of judges rating in equal appearing interval, the scale values of 60 statements were obtained by computing their medians. the semi-interquartile range ‘q’ was computed as an index of dispersion of statements in the scale. the goal was to have smaller number of statements evenly placed on the continuum. the q value indicated the ambiguity or uncertainty of the meaning of the statements. the statements with larger q value were omitted. since the median of the distribution of judgement for each statement is taken as the scale value of the statement, the scale value was calculated with the help of the following formula. 0.50 σpb s = 1 + ______________ i pw where s = the medium or scale value of the statement. l = the lower limit of the interval in which the median falls, pb = the sum of the proportions below the interval in which the medium falls. pw = the proportion within the interval in which the median falls. i = the width of the interval and is assumed to be equal to 1.0. to determine the q value, two other point 5439designing of scale to measure the attitude of ars trainees towards focars programme of naarm measures i.e. the 75th and 25th centile were calculated using the following formulae: 0.25 σpb c25 = 1 + ______________ i pw 0.75 σpb c25 = 1 + ______________ i pw where, c25 and c75 = the 25th and 75th centile respectively. i = the lower limit of the interval in which the 25th or 75th centile falls. pb = the sum of the proportion below the interval in which the 25th or 75th centile falls. interquartile range (q) was used as measure of variation of the distribution of judgments for a particular statement. to determine the value of q 75th and 25th centiles were calculated. the 25th centile was obtained. then the interquartile range or q value was obtained by taking the difference between c75 and c25. thus q = c75 c25 the scale value and q value for each of the 60 statements was thus calculated according to the above mentioned formula. (iv) final selection of the attitude statements 26 statements were selected from 60 statements for which we had scale and q values in such a way that the scale values of the statements on the psychological continuum are relatively equally spaced and such that the q values are relatively small. these statements were then arranged in random order and presented to subjects with instructions to indicate those that they are willing to accept or agree with and those that they reject or disagree with. taking only the statements with which the subject has agreed, an attitude score was obtained from the scale values of these statements that were regarded as an indication of the location of the subject on the psychological continuum on which the statements have been scaled. the attitude score is based upon the arithmetic mean or median of the scale values of the statements agreed with. when there was good agreement among the judges in judging the degree of favourableness or unfavourableness of a statement, q value was small as compared with the value obtained when there was relatively little agreement among the judges. based on the following criteria, 26 statements were finally selected for attitude scale representation of the universe of the opinion about the programme. the scale values should have equal appearing intervals and equal distribution of favourable and unfavourable attitude statements. the scale values of the selected statements ranged from 1.95 to 4.65 and q values from 0.77 to 3.16 with five class intervals. the scale and q values of attitude statements are given in table 1. journal of extension education5440 sl.no. statements s value q values selected/ rejected for attitude scale 1 the training improved my confidence to work at institute 4.24 1.28 rejected 2* training improved my decision making capacity * 4.12 1.12 selected 3* it helped me to work in a team/group* 4.33 1.12 selected 4 it has no direct implications on professional accomplishments 3.05 1.94 rejected 5 it helped to get self-motivation to accomplish my professional and organizational objectives 3.50 1.42 rejected 6* it has made me a good communicator* 2.36 1.45 selected 7* it helped to broaden my understanding of the national agricultural research systems in the country and world* 2.95 2.01 selected 8 there was no conformity between learning situation and working situation 3.95 2.39 rejected 9 i got an opportunity to interact with young professionals of different disciplines and cultural background 3.12 2.72 rejected 10 focars offers to tackle unexpected problems with skill and confidence 3.19 3.16 rejected 11* focars provided the opportunity to know office procedures* 3.44 2.18 selected 12 focars helped to understand diversity of culture norms, customs and values 4.28 1.29 rejected 13 foundation course is of no help for working in difficult situations 3.61 2.11 rejected 14 focars training helped me to work with persons of different cultural background 4.07 1.46 rejected 15* focars is necessary for all entry level scientists* 4.96 1.23 selected 16 focars is the most credible source for capacity building of ars scientists 4.22 1.15 rejected 17* it is not appropriate means to acquire knowledge* 4.24 1.14 selected 18* it provides excellent chance to learn innovative concepts through practical experience* 3.85 1.67 selected 19 management skills are in born and training (like focars) does not make any difference 4.31 1.18 rejected 20 it facilitated the ars scientists to improve their job performance by way of application of learned knowledge and skills in the job situation 3.84 1.06 rejected 21 practical sessions are not adequate during the programme to strengthen individual capabilities 4.36 1.46 rejected 22* field visits planned during focars are not adequate/appropriate to strengthen the individual capabilities* 3.11 2.49 selected table 1. selected statements attitude of the ars trainees towards foundation course on agricultural research service (focars) conducted by naarm 5441designing of scale to measure the attitude of ars trainees towards focars programme of naarm sl.no. statements s value q values selected/ rejected for attitude scale 23* exposure through field experience training (fet) programme in rural areas is quite useful* 4.02 0.77 selected 24* involvement of guest faculty is adequate* 4.64 1.02 selected 25* the ratio of practical sessions are not proportionate to lectures* 3.96 0.96 selected 26* during the fet programme application of pra tools for rural appraisal and problem identification is useful for my research carrier* 3.22 2.64 selected 27 field experience training is repetition of what we have learned during ug programme at university 3.05 1.92 rejected 28* project management techniques learnt during focars are useful at back home situation* 2.98 1.12 selected 29* focars training guided me in formulation of the research project and budgeting very well* 3.98 0.94 selected 30* foundation course helped me in improvement of my presentation skill* 4.26 1.24 selected 31 training programme was useful for effective use of av aids* 4.24 1.06 rejected 32* focars training is useful in knowing advanced photography and slide preparation (ppt)* 4.69 1.09 selected 33* training exposed us how to write a scientific paper writings* 3.12 2.82 selected 34 focars training helps in instant socialization with fellow trainees 4.89 1.89 rejected 35* focars training provides opportunities for holistic personality development including health management* 2.73 1.75 selected 36* focars training provides exposure to understand the administrative and financial system of icar* 1.95 2.13 selected 37 focars training is useful to manage stressful condition 3.84 1.08 rejected 38* focars provides necessary knowledge and skills for intellectual property protection and management* 2.02 1.94 selected 39* focars facilitates effective use of library resources for research project management* 3.92 1.11 selected 40 focars has built-in content and exercises to improve oratorical skills 4.36 1.58 rejected 41 focars does not help in improving scientific writing skills 3.12 2.84 rejected 42* focars gives a comprehensive understanding of national agricultural education and extension systems* 3.22 2.06 selected 43 focars training is biased towards social sciences 3.69 2.45 rejected 44 focars training provided me opportunities to understand the implications of emerging sciences like nanotechnology, biotechnology, geospatial technologies 4.32 1.34 rejected *45 the trained scientist can manage to overcome crisis situation on the job 3.96 2.86 selected journal of extension education5442 sl.no. statements s value q values selected/ rejected for attitude scale *46 focars-like training should be made compulsory for newly recruited teachers and extension professionals of agricultural university system 3.66 2.08 selected 47 focars training stimulated critical thinking and multidisciplinary approach to agricultural research 4.36 1.46 rejected 48 the information technology related content of focars is up-to-date and helped in improving my it skills 3.24 2.47 rejected 49 focars provides confidence for writing convincing research proposals 4.36 1.86 rejected 50 opportunities for cultural and literary activities are limited during focars 3.16 1.18 rejected 51 the schedule of focars is so tightly packed that it leaves no time for sports and physical exercises 3.84 1.06 rejected 52 focars is a well structured and managed programme 4.28 2.32 rejected 53* the most important contribution of focars is developing fraternity among agricultural scientists* 4.65 1.14 selected 54 focars training does not offer opportunities to develop initiative and responsibility sharing 4.31 1.16 rejected 55 focars training is waste of time and resources as it does not help scientists to focus researchers on stakeholders’ needs 3.12 2.82 rejected 56 focars has built-in measures to inculcate discipline, professional behavior and effective time management in young agricultural scientists 3.08 2.46 rejected 57 timing of different sessions are not appropriate 4.04 0.80 rejected 58 the boarding and lodging facilities are not adequate 4.64 1.25 rejected 59 the duration of fet is not adequate 4.50 1.16 rejected 60 naarm has convenient capacity building and ambience 4.39 1.24 rejected (v) scoring procedure and final format of the scale out of twenty six selected statements eleven statements were the indicators of favourable attitude towards the programme and remaining eleven statements were indicating unfavourable attitude. these finally selected twenty two statements were randomly arranged to avoid response bias. against each of these statements, thus arranged, there were five columns representing a 5 point continuum as strongly agree, agree, undecided, disagree and strongly disagree with weightage of 5, 4, 3, 2 and 1 respectively for favourable statements and weightage of 1, 2, 3, 4 and 5 for unfavourable statements. the scale was then administered to the 30 respondents and attitude score of each individual was calculated. (vi) reliability of attitude scale according to kerlinger (1967) “reliability 5443designing of scale to measure the attitude of ars trainees towards focars programme of naarm is the accuracy or precision of measuring instrument”. to know the reliability of the scale split half method was used. the split half method total 26 statements in the scale were divided into two equal halves by putting the odd numbered items on one side and even numbered items on the other side. both halves were considered as separate schedule with 13 statements each. each set of half part of a schedule was administered on the same group of 30 respondents alternatively who were not included in the final sample. to find out the agreement between two sets of statements of the schedule, correlation coefficient was calculated and put to spearman brown prophecy formula as given here 2 (roe) r11 = ______________ 1 + roe where roe is the coefficient of reliability of two half test i.e. odd and even and r11 is the reliability coefficient of the entire test. reliability coefficient for attitude scale was found to be 0.71. the scores for the subjects on the two forms were correlated and this correlation was taken as a measure of the reliability of the scales. (vii) validity of attitude scale the validity of the test dependents upon the fidelity with which it measures what is expected to measure. in intrinsic validity of attitude scale was calculated by taking the square root of the reliability coefficient. the final scale was administered to 40 trainees for the validity of the scale. the value of test was found to be significant. the coefficient of validity was found to be 0.84. also the content, logical, construct and concurrent validity of the scale was ensured through jury validation and properly selecting the statements to cover the whole universe of the content with the help of literature. the scale thus met the reliability and validity test satisfactorily and indicated, its ability as an instrument for measuring attitude of trainers towards focars training programme. references edwards, a. l. 1969. techniques of attitude scale construction. vakils, feffer and simons private ltd. bombay thurstone, l.l and chave, e.j. 1929. the measurement of attitude. chicago university press, usa. 39-40. 6759 journal of extension education vol. 34 no.1, 2022 doi: https://doi.org/10.26725/jee.2022.1.34.6759-6765 attitude of beneficiary farmers towards the service delivery system of agro service centres in kerala, india safna vatakke kandy meethal and b. seema abstract the attitude of farmers and other stakeholders towards farming is formed based on the way they have been treated by the agricultural extension and service delivery system. the present study was conducted among the beneficiary farmers of agro service centres (ascs) in thrissur, kannur and kottayam districts of kerala, india, representing the central, northern and southern kerala. the sample of the study comprised 120 farmers i.e., 45 farmers from thrissur, 45 farmers from kannur and 30 farmers from kottayam. the purpose of this study was to examine and understand the beneficiary farmers’ attitudes toward the agro service centers’ service delivery system and to determine whether there are any appreciable differences in those attitudes between the three districts. based on the analysis of data, it was observed that half of the respondents had a medium level of favourable attitude towards the service delivery system of agro service centres. the result of kruskal wallis test indicated that there was significant differences in the attitude of farmer beneficiaries towards the service delivery system of agro service centres among the three districts. the correlation analysis revealed that the attitude of beneficiaries towards the agro service centre was positively and significantly correlated with farming experience, annual farm income, resource utilization, and change proneness and it was negatively and significantly correlated with risk orientation. keywords: agro service centre; attitude; beneficiary farmers; information ; technology; service delivery system; kerala introduction agriculture is the foundation of any economy. different services and farming information provided by agencies such as agro service centres (ascs) enable the consecutive growth of the agriculture sector, thereby strengthening the agriculture foundation of the country. favourable attitudes of both farmers and other stakeholders involved in farming and related activities are required for proper delivery of technologies among the beneficiary farmers and its rapid spread and thereby enhancing productivity and income from farming. agro service centre (asc) is an agency which is delivering different farming inputs and services to farmers based on their requirement at a single point (meethal, 2019). moreover, they are the extension agencies providing integrated services and supply of agro-inputs in rural areas according to local needs and also provide advice research article department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala695522 received : 19.12.22 ; accepted : 29.01.23 journal of extension education 6760 to farmers regarding the efficient utilization of available resources and create employment opportunities to rural youth (vitthaldas, 2016). quality information and advisory services in farming have long been recognized as influential factors in boosting agricultural productivity and production, which ultimately lead to the development of the agricultural economy of the country. the services provided by agricultural extension have significant public good attributes and play a pivotal role in increasing farmers’ income through increased yield and reduced farm expenses. today, agriculture is viewed from a different perspective, with a greater focus on commercial crop cultivation, for which farmers need scientific and technical information and guidance that is not readily available in the current extension service networks. farmers require quick, practical, and scientific advisory services to address their field problems. agro service centers were established by kerala’s department of agriculture to primarily meet the needs of farmers, including those related to input demands, the newest agricultural techniques and technologies, the availability of farm machinery and labour, guidance and advisory services, etc. this study was conducted to examine and understand the attitude of beneficiary farmers towards the service delivery system of agro service centers, as well as to determine whether there are any significant differences in those attitudes between the three districts. ex-postfacto research design was employed. it is therefore hoped that this study will help in revising the working norms and conditions as preferred by the beneficiary farmers, popularize the services of ascs among farmers and other stakeholders in agriculture, and help in rectifying problems that lead to the development of unfavourable attitudes among beneficiaries, such as difficulty in access, other procedural formalities, etc. the results of the study will be useful to the department of agriculture in kerala and to other planners and policymakers related to agricultural extension systems for developing a farmer-friendly atmosphere and easy access to agricultural information and services. methodology the study was conducted in three districts of kerala, india , viz., kottayam from the southern region, thrissur from the central region, and kannur from the northern region, which had the highest number of agro service centers established until 2016–17. the respondent groups of the study comprised of beneficiary farmers of agro service centres. the number of farmers in the districts was determined in proportion to the total number of agro service centers in each district. a total of 120 farmers with a sample size of 30, 45, and 45 farmers were randomly selected from the 6, 10, and 10 agro service centers that were functioning in kottayam, thrissur, and kannur districts, respectively. the farmer beneficiaries of ascs were classified into three categories namely unfavourable attitude, medium favourable attitude and highly favourable attitude based on their responses. attitude of beneficiary farmers towards agro service centre is operationally defined as the degree of positive and negative mental disposition of respondent towards the service delivery system of agro service centre. an arbitrary scale was developed for the study with ten statements reflecting the attitude of farmer beneficiaries towards asc. the scale consist of ten statements with six positive and four negative statements. the respondents were asked to give their agreement (or) disagreement on a five point continuum as ‘strongly agree’, ‘agree’, ‘undecided’, ‘disagree’ and ‘strongly disagree’ with the scoring attitude of beneficiary farmers towards the service delivery system of agro service centres in kerala, india 6761 5, 4, 3, 2 and 1 respectively in the case of positive statements and vice-versa in the case of negative statements. the score ranged from 10 to 50. frequency and percentage analysis was carried out to find the distribution of beneficiary farmers based on their attitude towards the service delivery system of ascs and the farmer beneficiaries were classified into three categories based on the obtained data score range: farmers with an unfavourable attitude, farmers with a moderately favourable attitude, and farmers with a highly favourable attitude. eleven independent variables for farmers, such as age, education, farming experience, size of land holding, resource utilization, annual farm income, change proneness, information source utilization, decision making ability, extension agency contact and risk orientation were selected, and correlation analysis was performed to evaluate the significance of the attitude of beneficiary farmers towards ascs with the selected independent variables. the kruskalwallis test was used to compare the attitude of beneficiary farmers of asc in the three regions of kerala. findings and discussion attitude of beneficiary farmers towards ascs the attitude of beneficiary farmers towards the services of ascs was measured using an arbitrary scale developed for the purpose, and based on the scores obtained and the data score range, the respondent farmers were categorised into three groups, such as farmers with an unfavourable attitude, a mediumly favourable attitude, and a highly favourable attitude. table 1. distribution of beneficiaries based on their attitude towards ascs overall thrissur kannur kottayam category no. % no. % no. % no. % unfavourable attitude(10 – 24) 27 22.5 5 11.12 6 13.33 16 53.34 medium favourable attitude (24 – 38) 60 50 23 51.11 25 55.55 12 40 highly favourable attitude (38 – 52) 33 27.5 17 37.77 14 31.12 2 6.66 mean 33.33 35.71 34.86 27.46 total 120 45 45 30 from table 1, it was clear that majority (50%) of the respondents had a medium favourable attitude towards the agro service centre followed by 27.5 % who had a highly favourable attitude and 22.5% had an unfavourable attitude towards ascs. majority of the farmers from thrissur and kannur district belonged to the category of people with moderate attitude. but in the case of kottayam district, 53.34% had unfavourable attitude followed by 40% who had a medium attitude and only a very few farmers (6.66%) had a favourable attitude towards ascs. some of the ascs from kannur and thrissur were not delivering some of the offered services as per the agro service centers and service delivery scheme launched by the department of agriculture and farmers welfare in kerala. this might be the reason for the medium favourable attitude of beneficiary farmers. the results are journal of extension education 6762 in line with the findings of sobanbhai (2014) and koshy (2016), who reported that most of the farmers were having a medium favourable attitude towards the services of kisan call centres. according to meethal (2019), the performance effectiveness of ascs is reflected in the unfavourable attitude of farmers towards ascs in kottayam district, where some of the ascs fail to render many of the proposed agroservices to farmers. the performance of the agro service centres in rendering different services to farmers affected the attitude of beneficiaries towards the centre. the unfavourable attitude of the beneficiary farmers may be caused by the subpar performance of the majority of the ascs in kottayam. therefore, asc system authorities and extension agents must emphasise the services, information, and technology dissemination systems of ascs. comparsion of three districts of kerala with respect to attitude of beneficiaries towards ascs a meticulous comparison is required to know the difference in the response of farmers towards the single window mechanism of information and services delivery. table 2. comparison of the attitude of beneficiaries towards ascs between the districts thrissur kannur kottayam minimum 18 22 19 maximum 47 46 39 mean score 35.71 34.87 27.47 mean rank 72.50 66.73 33.15 kw statistics 25.46 ꭓ2 (0.05, 2) 5.991 inference significant from table 2, the result of the kruskalwallis test showed that the estimated kw value was 25.46 which is greater than the chi-square value at 2 degrees of freedom (5.991). therefore, the result indicated that there was significant difference in the attitude of farmer beneficiaries towards ascs among the three districts. hence it is clear that the beneficiary farmers had different mental disposition towards the service delivery system of agro service centres of department of agriculture, kerala. the result of this comparison paves a way to improve the existing functioning of ascs. the area of investigation was restricted to three districts in kerala, representing the three zones. the working conditions, farming culture, cropping pattern, soil and climatic conditions, pest and disease incidence, and the like in each area were quite different. farmers’ awareness and exposure to resources and extension services also differ. this might be the reason for the difference in the attitude of farmers towards ascs among the three districts. relationship between the attitude of beneficiary farmers towards ascs and their profile characteristics a perusal of table 3 revealed the relationship between attitude of farmers and their profile characteristics such as age, education, size of land holding, annual farm income, farming experience, resource utilization, change proneness, decisionmaking ability, information source utilization, risk orientation, and extension agency contact. attitude of beneficiary farmers towards the service delivery system of agro service centres in kerala, india 6763 table 3. correlation of the profile characteristics of farmers with performance effectiveness index and attitude of beneficiaries towards ascs. sl. no. independent variables attitude (r value) 1 age (years) -0.073 2 education 0.133 3 size of land holding (ha) 0.070 4 annual farm income 0.185* 5 farming experience 0.246** 6 resource utilization 0.232* 7 change proneness 0.332** 8 decision making ability -0.106 9 information source utilization 0.094 10 risk orientation -0.307** 11 extension agency contact -0.139 if n = 120, r-table value = 0.179 (5%) & r-table value = 0.234 (1%) (**1 per cent significant level *5 percent significant level) the attitude of beneficiaries towards agro service centre was positively and significantly correlated with farming experience, annual farm income, resource utilization and change proneness and it was negatively and significantly correlated with risk orientation. the result also showed that farming experience and change proneness was positively and significantly correlated with attitude of farmers at 1 per cent. annual farm income and resource utilization were positively and significantly correlated with the attitudes of beneficiaries of asc at 5 per cent and risk orientation was negatively and significantly correlated with the attitudes of beneficiaries of asc at the 1 percent level of significance. the computed r-value (-0.073) for age and attitude of farmers showed a negative and nonsignificant relationship between age and the attitude of farmers towards ascs. this indicates that the age of the farmer did not significantly influence their attitude towards ascs. the finding was in accordance with the findings of rebecca (2012). the r-value calculated (0.133) for finding the relationship between farmers education and attitude showed positive and non-significant relationship of education with attitude of farmers towards ascs. this indicates that the education of the farmer did not significantly influence their attitude towards the services of ascs. similar observations were reported by rebecca (2012) in her study on the attitudes of women farmers towards agricultural extension services. it is evident from table 3 that the computed r-value (0.070) for assessing the relationship between the size of landholdings and the attitudes of beneficiaries showed a nonsignificant relationship between land size and farmers’ attitudes. this implies that the size of the land owned by the farmer had no influence on developing a favourable attitude towards ascs. the finding was in accordance with the findings of rebecca (2012). a significant and positive correlation was found between the attitude of beneficiaries towards ascs and their annual farm income while comparing the computed r-value (0.185) with the r-table value (0.179). this indicates farmers with high incomes will have a favourable attitude towards ascs. farmers earning a good journal of extension education 6764 income from agriculture will try to utilize all ways to improve their farming. the farmers who earn income from farming will try to adopt all possible means and technologies for the further improvement in production and productivity of crops. these farmers will be having a favourable attitude towards any agency which is providing different agricultural services and information regarding the new farming technologies. the finding was in accordance with kiranmayi and vijayabhinandana (2018). table 3 revealed the calculated r-value of farming experience and attitude to be 0.246, indicating a positive and significant association between the experience of the farmer and their attitude. farming experience plays an important role in determining the attitude of farmers. experienced farmers are more conscious about the different agro advisory systems around them and they know the importance of such a system. so they will have a positive attitude towards all the interventions for the upliftment of the farming community. the findings are not in line with the findings of kiranmayi and vijayabhinandana (2018) and rebecca (2012). it is evident from table 3 that the computed r-value (0.232) for resource utilisation and attitude of beneficiary farmers showed a nonsignificant relationship with attitude. resource utilization is the ability of the farmer to utilize the available on farm and off-farm resources and services at its fullest potential. resource utilization directly influences the attitude of farmers. so these farmers recognise everything around them as an opportunity for agricultural growth and hence they perceive ascs as a better source of resources. this leads them to develop a favourable attitude towards ascs. the calculated r-value of 0.332 for change proneness and attitude of beneficiaries towards asc indicates a positive and significant correlation between farmers’ proneness to changes and their attitude. those who are ready to accept the changes will definitely support the changes in the agricultural information and technology disseminating system. therefore, they will be having a favourable attitude towards agro service centres. the result is in agreement with the findings of bhosale et al. (2021) where he observed that farmers with favourable attitude are prone to new ideas. the computed r-value (-0.106) for farmers’ decision-making ability and attitude toward ascs indicates a non-significant relationship between farmers’ decision-making ability and attitude toward ascs. the calculated r-value (0.094) for information source utilization and the farmer’s attitude revealed a positive but non-significant relationship between them. this indicates that farmer’s information source utilization behaviour does not significantly influence their attitude toward ascs. the extension agency contact of the farmer and his attitude towards asc did not significantly influence each other as per the calculated r-value (-0.139) in the correlation analysis between them. the finding was not in agreement with the findings of shankaraiah and swamy (2012). the calculated r-value (-0.307) for risk orientation and attitude of farmers showed a significant and negative correlation between attitude and risk orientation. farmer’s attitude becomes more favourable according to the performance effectiveness of agro service centres. consequently, the tendency of farmers who depend on such centres for the support will increase. this leads to a shift in their decisionmaking habit and ultimately it might have reduced the risk-taking propensity of farmers, which explains negative significant relation between attitude and risk orientation observed attitude of beneficiary farmers towards the service delivery system of agro service centres in kerala, india 6765 in the study. the result is not in agreement with the findings of kiranmayi and vijayabhinandana (2018) where risk orientation of farmers showed positive and significant relationship with attitude of farmers. conclusion agro service centre (asc) is an agency which is delivering different farming inputs and services to farmers based on their requirement. time-bound, high-quality agro-services are essential for the growth and development of the agricultural sector. agro service centres satisfy the needs of small and marginal farmers by addressing their problems and also by providing support services to them. the study was intended to evaluate and comprehend how the services of agro service centers were perceived by the benefiting farmers and to see if there were any notable discrepancies in the attitude of farmers towards ascs across the three districts. the results of the study concluded that fifty percent of the respondents had a moderately favourable attitude towards the services of agro service centers in kerala. therefore, the performance efficiency and farmer-friendly environment of such centres are essential for building a positive and supportive attitude among farmers. references bhosale, g. b., bhoyar, s. d., & bhosale, g. v. (2021). relationship between profile characteristics of farmers and their attitude towards use of information and communication technology. the pharma innovation journal. 10(12): 17851788. kiranmayi, k., & vijayabhinandana, b. (2018). profile characteristics and attitude of farmers towards farming a critical analysis. international journal of agriculture innovations and research. 7(3): 2319-1473. koshy, s. m. (2016). agricultural information support service vis-à-vis kisan call centre: a performance auditing. unpublished ph.d thesis, kerala agricultural university. thrissur, kerala. meethal, s.v.k., & seema, b. (2019). performance effectiveness of agro service centres in kerala. journal of extension education. 31(2): 6269-6273. rebecca, a. a. (2012). attitude of women farmers towards agricultural extension services in ifelodun local government area, osun state. american journal of social and management sciences. 3(4): 125-131. shankaraiah, n., & swamy, b. k. n. (2012). attitude of farmers and scientists towards dissemination of technologies through mobile message service (mms). tropical agricultural research. 24(1): 3141. sobanbhai, p. v. (2014). knowledge and attitude of farmers towards the use of kisan call center in south gujarat region. unpublished m.sc.(ag) thesis, navsari agricultural university. navsari. vitthaldas, s. s. (2016). role performance of agro-service centres in transfer of technology. unpublished msc.(ag.) thesis, vasantrao naik marathwada krishi vidyapeeth. parbhani 5823 constraints faced by farmers in adoption of organic plant protection practices k.v. aparna1 and allan thomas2 abstract the study was conducted in thiruvananthapuram district of kerala with a view to identify the constraints faced by farmers during adoption of organic plant protection practices in vegetables. the three major constraints faced by farmers were crops being affected by drought, lack of proper and timely extension services for transfer of organic technologies and organic produce fetching non-remunerative price. the major suggestions for refinement were regular and frequent farm visits, diagnostic and consultancy by krishi bhavan officials and mechanisms to ensure premium price for products derived through organic practices. keywords : organic plant protection practices; extent of adoption; constraints; suggestions research note journal of extension education vol. 29 no. 1, 2017 doi:https://doi.org/10.26725/jee.2017.1.29.5823-5826 1. pg scholar and 2. assistant professor, department of agricultural extension, college of agriculture, kerala agricultural university, vellayani695 522 received : 02-10-2017; accepted : 16-10-2017 the side-effects of the modern agricultural chemicals and machines raise serious questions about the overall benefits of the new technology (oelhaf, 1978). chemical fertilisers and pesticides pollute our air and water. agricultural chemicals, including hormones and antibiotics leave residue in food that may cause cancer or genetic damage. soil and energy resources are being depleted. the un-sustainability of modern agricultural practices through its unscrupulous use have led farming communities world over to look for alternatives. the majority of these alternatives call for a back to nature policy, a return to traditional, eco-friendly practices. organic farming is one among them. organic farming over the last few decades has proved to be successful; but the differences in culture, ecology and geographical factors necessitate adoption of situationspecific principles and techniques. many reports recommend popularisation of biofertilisers and green manures; to initiate a ‘green manure perennial planting programme’; mechanical plants for manufacture of compost in corporations and municipalities, minimisation of use of insecticides; and to take up biological and mechanical control of rodents (nair, 1981). the study by balachandran (2004) reported the non-availability of organic plant protection formulations and 5824 adequate quality organic manure which forced farmers to choose the chemical option, much to their dislike. therefore constraints faced by the farmers using organic plant protection practices need to be identified and solutions to overcome the constraints as perceived by the farmers need to be probed. this paper is an attempt in that direction. methodology the study was conducted in thiruvananthapuram district of kerala involving 90 small and marginal vegetable growers. from the eleven blocks of thiruvananthapuram district, three blocks having maximum area under vegetable cultivation were selected. perumkadavila, nedumangad and parasala were the three blocks selected for the study. from each block one panchayat having maximum area under vegetable cultivation was selected in consultation with agriculture department officials. kunnathukal, chenkal and nedumangad were the three panchayats selected for the study. from each panchayat, 30 vegetable farmers were selected. thus a total of 90 farmers formed the sample. a well structured open ended interview schedule was used for data collection from the farmer respondents. the results were analyzed with the help of different statistical tools such as frequency, percentage and rankings. findings and discussion the constraints faced by the farmers using organic plant protection practices with more focus on vegetable cultivation were identified, documented and ranked. the results are presented in table 1. the primary constraint experienced by the farmers at the time of interview was that the crops were severely affected by drought. lack of extension service to facilitate transfer of technology scientifically on organic plant protection was ranked second . other major constraints that followed were, ‘produce fetching same price or even more than that of the produce obtained through inorganic practices; time consuming while resorting to organic plant protection input preparation, storage and its application; organic practices are labour intensive and non availability cum high cost of labour; krishi bhavan was not active in rendering support by way of helping farmers with quality inputs and services; lack of crop insurance schemes or facilities to help farmers mitigate the loss through price fall or crop loss as a result of practicing organic practices and lack of motivation resulting from low price for organic produce, in the decreasing order of importance as perceived by the farmers. constraints faced by farmers in adoption of organic plant protection practices 5825 table 1. constraints faced by the farmers in the adoption of organic plant protection practices n=90 sl.no. constraints score rank 1 lack of extension service to facilitate transfer of technology scientifically on organic plant protection 299 2 2 lack of crop insurance schemes or facilities to help farmers mitigate the loss through price fall or crop loss as a result of practicing organic practices 220 7 3 krishi bhavan not active in rendering support by way of helping farmers with quality inputs and services 234 6 4 time consuming while resorting to organic plant protection input preparation, storage and application. 292 4 5 low effectiveness and slow action of organic plant protection chemicals 120 10 6 lack of knowledge and awareness about organic plant protection practices 114 11 7 non availability of subsidies and credit for organic inputs 174 9 8 crops affected by drought (at the time of interview) 303 1 9 organic produce fetched same price or even more than that of the produce obtained through inorganic practices 297 3 10 lack of motivation resulting from low price for organic agricultural produce 181 8 11 organic practices are labour intensive/non availability and exorbitant cost of labour 240 5 journal of extension education 5826 the top five suggestions to overcome the constraints as perceived by the farmers and subsequently finalized through focus group discussions are listed in table 2. table 2. distribution of respondents based on suggestions from farmers. n=90 sl no. suggestions percentage 1 regular and frequent farm visit, diagnostic and consultancy by krishi bhavan officials 90.44 2 availability of low cost organic inputs and feasible technologies 88.33 3 inclusion of more no of classes, demonstrations and seminars about organic plant protection practices 75.22 4 timely access of organic plant protection inputs 70.22 5 construction of low cost mini dams or water storage facilities 65.22 majority of the farmers (90.44%) suggested that regular and frequent farm visits, diagnostic and consultancy by krishi bhavan officials should be ensured at farm plots with standing crops. ‘availability of low cost organic inputs and feasible technologies should be provided at the right time in required quantity and quality’ was the second popular suggestion as perceived by 88.33 per cent of the farmers. inclusion of more number of classes, demonstrations and seminars about organic plant protection practices; followed by farmers right to have timely access to organic inputs and the construction of low cost mini dams or water storage facilities like technologies developed and popularised by regional agricultural research station (rars), ambalavayal were the other suggestions for refinement as perceived by the farmer respondents. references balachandran, v. (2004). future in the past : a study on the status of organic farming in kerala. discussion paper no. 82. kerala research programme on local level development. centre for development studies, thiruvanthapuram, kerala, 110p. nair, j. m. (1981). report of the one man commission on the problems of paddy cultivators in kerala. govt. of kerala. oelhaf, r. c. (1978). organic agriculture. allanheld, osmun & co. publishers, inc. usa. constraints faced by farmers in adoption of organic plant protection practices 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 sources of data for micro level planning from village level institutions: an overview sulaja. o.r1 and jiju p. alex2 abstract a study was conducted to compile the databases related to agricultural development available at the local level that could be used for micro level planning. for this purpose, the details of legacy databases in offices of the department of agriculture and local self government institutions were collected to find out the frequency of updating information and completeness of data. further investigation was done to find out the static and dynamic nature of legacy registers and how best they could be used in building up a comprehensive database for facilitating micro level planning in agriculture. 1-ph.d. scholar and 2-associate professor, department of agricultural extension, college of horticulture, kerala agricultural university, vellanikkara, thrissur, kerala formalized planning for development has been a major feature of indian economy which was perceived as a national goal in the wake of independence. it is observed that the initial approach of planning based on macro level assessment of resources has not yielded the desired results (dutta and singh, 2007). considering the diversity of crops and geographical or socioeconomic characteristics regarding agriculture, micro level planning has been suggested as the best way to plan agricultural development projects. preparing micro level plan involves a series of steps which demand information on various aspects at each and every stage (issac and franke, 2002). development planners at micro level include officials from the department of agriculture, people’s representatives and experts from relevant development departments. ahanene (1991) reported that the extension personnel required information in development planning and decision making. they mostly depend on legacy databases in different government offices especially krishi bhavans and grama panchayat offices. the present study was undertaken with the specific objectives of compiling the databases in krishi bhawans and grama panchayat offices, classifying them based on purpose, and characterizing the legacy databases based on specific features. methodology the present study was conducted in kerala state. multi stage random sampling was adopted for selection of local self government institutions. from each of the five agro climatic zones as classified under narp (northern, southern, central, high altitude and problem area) and from onattukara region, one district was selected. two blocks were selected at random from each district. four grama panchayats and four krishi bhavans were selected from each block randomly. sample consisted of (i) offices of the local self government institutions which includes grama panchayat, block panchayat and journal of extension education5374 district panchayat (66 offices) (ii) offices of department of agriculture including krishi bhavans, offices of assistant director of agriculture, offices of principal agricultural officer (66 offices) thus forming a total of 132 offices. findings and discussion classification of registers in the krishi bhavan krishi bhavan, which is the nodal agency for formulation and implementation of micro level development plans in agriculture maintain 140 registers from where vital information for various subsectors and microsectors of agriculture could be extracted (table 1). the registers kept in the krishi bhavan could be classified into six categories viz. account based, establishment based, social security service based, comprehensive development based, basic registers and project management/ scheme registers based on the purpose for which they are used. out of the sl.no. category or purpose no. of types of registers in krishi bhavan frequency percentage 1 account 19 13 2 establishment 5 5 3 social security service based 4 3 4 comprehensive development 3 2 5 basic 3 2 6 project management/ scheme registers 106 75 total 140 100 table 1. classification of registers in the krishi bhavan 140 registers found out, account based registers (13 per cent) include all those which deal with cash transactions in the office. the grama panchayat also has an array of registers that deal with the multiple responsibilities of local body (table 2). while some of the registers would not seem to be important, many registers are sources of vital information that could be used in different stages of development planning and implementation. the gram panchayat office is the basic unit of the three tier system of panchayati raj institutions, which also include block panchayat and district panchayat at the higher tiers. as envisaged in the 73rd and 74th amendments of the constitution and the panchayati raj act of kerala, gram panchayat is responsible for most of the direct transactions of the local governments with citizens. major registers include those recording the details of civil registrations which include birth, death and marriage. taxation, another major mandate of local bodies accounts for registers for property tax, 5375sources of data for micro level planning from village level institutions: an overview table 2. classification of registers in the grama panchayat sl.no. category or purpose no. of types of registers in panchayat frequency percentage 1 establishment registers 8 5 2 accounts registers 26 15 3 finance registers 16 9 4 panchayat meeting registers 5 3 5 tax registers 17 10 6 public works registers 11 6 7 license fee (registers) 4 2 8 births & deaths ( registers) 5 3 9 kbr registers 2 1 10 office procedure (registers) 12 7 11 other items (registers) 10 6 12 marriage rules (register) 2 2 13 library (registers) 7 4 14 welfare registers 10 7 15 front office 6 3 16 scheme registers 30 17 total 171 100 entertainment and advertisement tax and appeals. similarly the local bodies give licenses for enterprises, shops, hotels etc. which require registers on licence fee remitted for various licenses issued by the local body. scheme registers amounts to 17 per cent table 3. frequency of updating information which deal with various schemes implemented by the panchayat through development departments under the panchayat. the registers in krishi bhavan and panchayat were further classified based on the frequency of updating information as seen in table 3. figures in parenthesis represent percentages 1 daily 2 (1) 8 (5) 2 as per transaction 132 (95) 154 (90) 3 as and when required 6 (4) 9 (5) total 140 171 sl.no. frequency of updating information no. of registers in krishi bhavan no. of registers in panchayat journal of extension education5376 attempts to classify registers on the basis of the frequency of updating revealed that only two registers in krishi bhavan are updated daily. six registers were found to be updated on the basis of needs that emerge from time to time. in the case of panchayat, only five per cent of the registers are updated daily. about 5 per cent of the registers are updated as and when required. an enquiry was also made to find out how many registers in krishi bhavans and panchayats are complete, with respect to data fields. this was found out by estimating whether the fields are blank are not (table 4). table 4. completeness of registers the results showed that about 58 per cent of the registers in krishi bhavan were found to be complete whereas 42 per cent of registers in krishi bhavan were incomplete in some respects.similarly while 64 per cent of registers in the panchayat were found to be complete and 36 per cent were found to be incomplete. looking further, it was found that mandatory registers and registers that are transaction based are complete to a great extent. whereas registers that deal with administration of schemes are mostly incomplete. figures in parenthesis represent percentages 1 complete 81 (58) 109 (64) 2 incomplete 59 (42) 62 (36) total 140 171 sl.no. whether complete/ not no. of registers in krishi bhavan no. of registers in panchayat figures in parenthesis represent percentages 1 static 6 (4) 3 (2) 2 dynamic 134 (96) 168 (98) total 140 171 sl.no. static/ dynamic no. of registers in krishi bhavan no. of registers in panchayat table 5. registers based on static/ dynamic nature an enquiry was also done to find out how many registers contain dynamic data that have to be entered on a regular basis in accordance with transactions. it is found that in krishi bhavans, about 4 per cent of the registers are static in nature with respect to data entry as they do not require to be updated on a regular basis whereas 96 per cent of the 5377sources of data for micro level planning from village level institutions: an overview registers which were found to be dynamic, require regular updating. moreover, these registers contain data fields that are filled mandatorily as the result of these transactions. these data are used to find out the status of various interactions with citizens. in panchayat offices, about 98 per cent of the registers were found to be dynamic in nature. only two per cent of the registers were found to be static in nature. conclusion the study compiled the databases available in krishi bhavans and panchayats. it was found that there were 140 registers in krishi bhavans under six major categories. panchayats keep large number of registers for smooth functioning which amount to 171, under 16 major categories. the registers in krishi bhavan and panchayats were further classified based on the frequency of updating information. it was found that two registers in krishi bhavan are updated daily and six registers were found to be updated on the basis of need. in the case of panchayat, only five per cent of the registers updated daily. about 90 per cent of the registers are updated as per the transaction. an enquiry was also made to find out how many registers in krishi bhavans and panchayats are complete, with respect to data fields. about 58 per cent of the registers in krishi bhavan are found to be complete whereas 42 per cent of them incomplete. similarly while 64 percentage of registers in the panchayat were found to be complete, 36 per cent were found to be incomplete. the investigation on dynamic/ static nature of registers showed that in krishi bhavans, about 4 per cent of the registers are static in nature whereas 96 per cent of them are dynamic and require regular updating. however, in panchayat it was 98 per cent and 2 per cent respectively. the status of maintenance of registers and the frequency of updating are indicators to the prospects of designing comprehensive databases and information systems for micro level planning in agriculture. references ahanene. e.m. 1991. use of library and information services in development planning – case of local government decision makers in imo state, nigeria. annals of library science and documentation 1991, 38(2): 74-78. dutta, u. and singh, y. 2007. micro-level planning using spatial database. current science, vol. 93(7): 921-926. issac, t. m.t. and franke, r. 2002. local democracy and development. rowman & little field publishers, new york, 241 p. 1 -1574 30 march 2016.pmd journal of extension education vol. 27 no. 3, 2015 perception of under graduate students (b.sc.agriculture) on instructional methods o.r. sulaja* abstract the study was undertaken to identify the effectiveness of different instructional tools as perceived by under graduate students of college of horticulture, vellanikkara. field visit/ study tour was rated as the most effective instructional tool by 68 per cent of respondents, followed by practical classes in the field. the frequency of use of different instructional methods during the current semester was found out. practical classes in the laboratory were the most frequently used aid followed by lecture using power point. more field visits should be included within the time limit together with field practicals and work experiences to ensure maximum learning experience to students. *ph.d (agrl. extension), farm officer (sr. grade), aicrp on bccp & w, college of horticulture, vellanikkara, kerala. in the new era of technology, every aspect of human life is changing from traditional to innovative methods. this has been reflected in the case of instructional technology also. formal education has long been dominated by the traditional lecture, where the learned few impart wisdom to the passive masses through well-conceived but oftentimes long and dry oratories (davies et al., 2013). it was noted that faculty have tended to rely on lectures and readings from texts that culminate with a final exam to measure achievement (lowerison et al. (2006). as a result, the student may essentially be a passive recipient of information, raising concerns that the focus is more on mere learning whereby students only memorize facts in preparation for tests, not in actual field situations. many new tools and methods are used now to increase the effectiveness of teaching and to improve the comprehension of students, in addition to the traditional lecture method. this study examines the perceptions of under graduate students on different instructional tools in their learning and knowledge gain. various tools are used to suit the requirements of specific learning situation and the expertise expected out of it. the confidence level of teachers are improved using different instructional technologies as they can explain difficult concepts and complex functions using effective instructional tools. in this context, the present study was formulated with the following objectives: (1) to study the effectiveness of different instructional tools as perceived by under graduate students, and (2) to observe the frequency of use of different instructional methods in undergraduate teaching journal of extension education5512 methodology the study was taken up during the year 2013-14. the students who were undergoing b.sc.agriculture course at college of horticulture, vellanikkara under kerala agricultural university, formed the subjects of the study. respondents were selected from among the list of students in the first year and final year b.sc. agriculture students. thirty two students each were selected from these two batches of under graduate students in college of horticulture. the data collected were tabulated and statistical tools like frequency and percentage were used for logical conclusion. findings and discussion 1. gender the profile of students revealed that about 19 per cent of first year students taken for study were male and 81 per cent were female. thirteen per cent of final year students sampled in this study were male and 87 per cent female. the combined sample consists of 16 per cent male and 84 per cent female students. 2. marks secured marks secured by students during their last semester of study were documented. about 44 per cent of the students secured marks below 80 per cent, whereas 20 per cent of them secured 81 to 85 per cent marks. an equal percentage (20%) of them scored marks between 86 and 90 per cent. sixteen per cent of them scored marks above 91 per cent. 3. opinion about effectiveness of each instructional method twenty one different instructional methods were listed out and the perception of students on the effectiveness of each item was sought. the students were requested to mark their responses on a five point continuumleast effective, less effective, neutral, effective and most effective which were assigned scores of 1,2,3,4 and 5 respectively. a perusal of the table 3 showed that field visit/ study tour was rated as the most effective instructional tool by the respondents (68 per cent). this was followed by practical table 1. distribution of students based on gender items male percentage female percentage i year 6 19 26 81 iv year 4 13 28 87 total 10 16 54 84 (n = 64) 5513perception of under graduate students (b.sc.agriculture) on instructional methods classes in the field (61 per cent), work experiences (54 per cent), demonstrations (51 per cent), practical classes in the lab (31 per cent), brainstorming (28 per cent) and workshop (28 per cent). question answer session was perceived as the most effective table 2. distribution of students based on marks secured (in percentage) (n = 64) items below 80 81 to 85 86 to 90 91 and above i year 25 9 34 31 iv year 63 31 6 total 44 20 20 16 1 lecture without any aid 0 0 0 2 lecture using chalk board and or white board 19 9 14 3 lecture using power point 13 25 19 4 lecture using ohps 0 6 3 5 question answer sessions 25 25 25 6 presentation by students 3 16 10 7 use of multimedia 3 25 14 8 assignments 0 6 3 9 seminars 0 6 5 10 conferences 0 9 5 11 team projects 16 19 17 12 demonstrations 44 59 51 13 brainstorming 28 28 28 14 using internet for literature search 16 25 20 15 practical classes in the lab 16 47 31 16 practical classes in the field 38 84 61 17 work experiences 44 66 54 18 field visit/ study tour 63 75 68 19 workshop 9 47 28 20 case study 22 28 25 21 role play 16 22 19 table 3. effectiveness of different instructional methods (in percentage) (n = 64) sl. no. instructional methods/ tools/ aids responses in the highly effective category total (%) i year (%) iv year (%) journal of extension education5514 tool by 25 per cent, an equal per cent of students preferred case study. this was followed by using internet for literature search (20 per cent), role play (19 per cent), lecture using power point (19 per cent) and team projects (17 per cent). none of the students preferred lecture without any aid. a thorough look into the table reveals that first year students and final year students vary in their perception on effectiveness of different instructional tools. about 63 per cent of the first year students perceived field visit/ study tour as the most effective instructional tool followed by demonstrations (44 per cent) and work experiences (44 per cent). practical classes in the field were preferred by 38 per cent of first year students followed by brain storming (28 per cent) and case study (22 per cent). about eighty four per cent of the final year students perceived practical classes in the field as the most effective instructional tool. seventy five per cent of them preferred field visit/ study tour as the most effective instruction aid followed by work experiences (66 per cent), demonstrations (59 per cent), practical classes in the lab (47 per cent) and workshop (47 per cent). none of them preferred lecture without any aid. 4. frequency of use of different instructional methods the students were asked to indicate how frequently per semester the technologies were used to support teaching and learning during current semester. scale : never used during semester seldom used (less than 10% of class sessions) occasionally used (less than 50% of class sessions) frequently used (more than 50% of class sessions) never, seldom, occasionally and frequently were given scores of 1, 2, 3 and 4 respectively. the table 4 depicts the frequency with which students perceive the use of specific technology by their teachers. concerning the lecture without any aid, 25 per cent of first year students perceive this technology is used more than 50 per cent of class sessions while none of the final years reported the same. similarly, 44 per cent of first year students perceived lecture using chalk board/ black board is used more than 50 per cent of class sessions while final years perceived it to be 28 per cent. in the case of lecture using power point the figures were 38 per cent and 75 per cent respectively. about 22 per cent of first year students and 34 per cent of final year students perceived “use of multimedia” as more than 50 per cent of class sessions. the percentage of doing assignments was higher for both groups: 50 per cent and 53 per cent for first year students and final year students respectively. sixteen per cent of first year students perceived ‘seminars’ to be used more than 50 per cent in contrast to final year students (22 per cent). there was commendable difference in the perception of team projects by first year students (3 per cent) and final year students (19 per cent). 5515perception of under graduate students (b.sc.agriculture) on instructional methods 1 lecture without any aid 25 0 13 2 lecture using chalk board and or white board 44 28 36 3 lecture using power point 38 75 56 4 lecture using ohps 6 13 9 5 question answer sessions 16 6 11 6 presentation by students 9 50 30 7 use of multimedia 22 34 28 8 assignments 50 53 52 9 seminars 16 22 19 10 conferences 3 6 5 11 team projects 3 19 11 12 demonstrations 13 6 9 13 brainstorming 9 9 9 14 using internet for literature search 9 28 19 15 practical classes in the lab 81 75 78 16 practical classes in the field 53 47 50 17 work experiences 9 38 23 18 field visit/ study tour 13 38 25 19 workshop 6 3 5 20 case study 3 0 2 21 role play 3 6 5 table 4. frequency of use of instructional methods (in percentage) (n = 64) sl. no. instructional methods/ tools/ aids more than 50 % of class sessions (in percentage) total (n = 64)i year (n=32) iv year (n=32) similarly ‘using internet for literature search was perceived differently by first year students (9 per cent) and final year students (28 per cent). the highest percentage was observed in the case of practical classes in lab: 81 per cent by first year and 75 per cent by final year students. fifty three per cent of first year students perceived ‘practical classes in the field’ in more than 50 per cent of class sessions while 47 per cent of final year students perceived the same. there was difference among first year students (9 per cent) and final years (38 per cent) in the case of work experiences also. thirteen per cent of first years and 38 per cent of final years perceived field visits/ study tours in more than 50 per cent of class sessions. the combined percentage of first year students and final year students (78 per cent) journal of extension education5516 indicated that practical classes in the lab was perceived to be used more than 50 per cent of class sessions. it was followed by lecture using power point (56 per cent), assignments (52 per cent), practical classes in the field (50 per cent), lecture using chalk board/ white board (36 per cent), presentation by students (30 per cent), use of multimedia (28 per cent), field visit/ study tour (25 per cent), work experiences (23 per cent), seminars (19 per cent) and using internet for literature search (19 per cent). conclusion the study attempted to list out all possible instructional methods/ tools which are presently used in under graduate teaching at college of horticulture, vellanikkara. students’ perception on effectiveness of different teaching aids was found out by ranking different instructional aids. field visit/ study tour was rated as the most effective instructional tool as the students get familiarized with crops and cropping patterns which they have not seen before. this was followed by practical classes in the field and work experiences where the students get first hand experience of crops and problems in actual field. the frequency of use of different instructional aids was also found. the students reported that practical classes in the laboratory were most frequently used followed by lecture using power point and giving assignments. teachers can remodulate their teaching in a way that there is a perfect balance between field visits, practical classes and class lectures so that the students get maximum benefit out of their learning experiences. references davies, t.l., lavin, a.m. and korte, l. 2009. student perceptions of how technology impacts the quality of instruction and learning. journal of instructional pedagogies. the university of south dakota beacom school of business (sept 2009):2-16. available: search. proquest.com/openview/ee 0340b9 8092133 e8edd3bd6caa2c60c.pdf lowerison, g., sclater, j., schmid, r. f., & abrami, p. c. 2006. student perceived effectiveness of computer technology us in post-secondary classrooms. computer and education, 47, 465-489. 6177 attitude of farmers towards eco friendly farming practices in the nilgiris, tamil nadu l. muralikrishnan1 and h. philip2 abstract the farm lands in the western ghats ecosystem of india had been losing its fertility, bio diversity and ecological uniqueness due to long use of chemical fertilizers, commercial farm management practices and chemical pesticides. to solve these issues, adopting eco-friendly farming practices is one of the major solutions. the study aimed to analyse the attitude of farmers in western ghats towards eco-friendly conservation practices. majority of the farmers had moderately favorable attitude towards eco -friendly farming practices. regression analysis suggested that the leadership abilities and contact with extension agency had significant contribution with the attitude level of farmers towards the eco-friendly farming practices. keywords: attitude; eco-friendly farming practices; western ghats; the nilgiris 1. scientist, division of agricultural extension, icar-iari, new delhi-110012 and 2, director of extension education, tnau, coimbatore-641003 research article journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6177-6182 indroduction the long-term implications of estate and plantation agriculture have been created ecological problems due to long use of chemical fertilizers, commercial farm management practices and chemical pesticides. this creates a hazardous situation for agro biodiversity agricultural biodiversity a vital sub-set of biodiversity, is a creation of humankind whose food and livelihood security depend on the sustained management of those diverse biological resources that are important for food and agriculture (ramakrishnan, 2002). in this context, the eco-friendly farming practices minimize the agricultural production risks and conserve the sustainable management of the western ghats ecosystem. eco friendly farming practices is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity (fao, 1999), the western ghats plays a significant role in determining the climate and physiography of india, spreading over six states namely gujarat, maharashtra, karnataka, kerala, goa and tamil nadu. it has a wide range of vegetation and topographical features. unfortunately during the 19th century, large tracts of forest lands of the western ghats region were cleared and converted the land for commercial agriculture practices of tea, coffee, exotic vegetables likes potato, carrot, etc. received : 13-07-2018; accepted : 12-02-2019 6178 the present study aimed to assess the attitude and of farmers towards eco-friendly farming practices in the nilgiris district in western ghats of tamil nadu. methodology the study was conducted purposively in the nilgiris district tamil nadu and data were collected by using an interview schedule. all four blocks of the district were taken for this study. a sample of 80 farmers was selected from each block. altogether, 320 respondents were selected from the district, based on simple random sampling technique with the support of the state department of horticulture. in order to measure the attitude of farmers towards eco-friendly farming practices, a scale was constructed by following ‘equal appearing interval’ scaling technique developed by thurstone and chave (1929). findings and discussion construction of attitude scale possible statements concerning the psychological object i.e., ‘eco friendly farming practices’ were collected based on the review of literature and discussion with social scientists, agronomists and environmental scientists. altogether 62 statements were collected which were organized and structured in the form of attitude items. the items were screened by following informal criteria. based table 1. final set of attitude items selected with corresponding s and q values and the nature of statements sl. no. statement no. scale value q value statement nature of the statement 1. 42 4.23 1.31 eco friendly farming practices will not get support from family members unfavourable 2. 24 2.61 2 eco friendly farming practices are market need oriented favourable 3. 54 4.11 1.17 eco friendly farming practices do not attract youth towards livelihood security unfavourable 4. 33 4 1.38 forest department schemes are encouraging eco-friendly farming practices favourable 5. 49 4.15 0.09 participation in eco-friendly farming practices is very much encouraging favourable 6. 15 4.15 1.08 eco friendly farming practices reduces the environmental uncertainties favourable 7. 2 4.76 0.94 eco friendly farming practices protect bio diversity favourable journal of extension education 6179 on the screening, 55 items were selected which formed the universe of the content. the 55 statements were then subjected to judges’ opinion on a five point continuum, ranging from most favorable to most unfavorable. the list of statements was sent to 50 judges comprising extenionists of state agricultural universities of tamil nadu, kerala, andhra pradesh and karnataka. of the 50 judges, 40 judges responded by sending their judgements. by applying the formula as suggested by thurstone and chave (1929), the scale values and q values were computed for the 40 statements. finally the seven statements having high scale values and low q values were selected. final set of attitude items selected with corresponding s and q values and the nature of statements are presented in table 1. this attitude scale was used to measure the attitude of the farmers towards the ecofriendly farming practices in the nilgiris district of tamil nadu. attitude level of farmers attitudes are formed by what an individual perceives to be true about the attitude-object. (willock et al., 1999). it refers to “a person’s evaluation of any psychological object. from table 2, it could be seen that more than half of respondents (55.31%) were found to possess a moderately favourable attitude towards the eco friendly conservation practices followed by 23.75 per cent of the respondents with less favourable and 20.94 per cent who had highly favourable attitude towards the eco friendly farming practices. though more than half of the farmers had moderately favourable attitude towards the ecofriendly farming practices, their awareness, knowledge and economic motivation level had affected their symbolic adoption behavior of the farmers to of eco-friendly farming practices. training programmes, exposure visits, case studies approach, participatory extension approach and farmer led extension approaches are some suggested solutions to improve their attitude level towards the adoption of the eco-friendly farming practices in their farm lands. association and contribution of farmers’ charasteristics with attitude. it could be observed from table 3 that the variable, ‘leadership abilities of farmers’ had a positive and significant relationship with the attitude towards eco friendly conservation table 2. distribution of respondents based on their attitude level towards eco-friendly farming practices (n=320) sl. no. attitude of farmers number percentage 1. less favorable 76 23.75 2. moderately favorable 177 55.31 3. highly favorable 67 20.94 total 320 100.00 attitude of farmers towards eco friendly farming practices in the nilgiris, tamil nadu 6180 table 3. association and contribution of farmers’ characteristics with attitude towards eco friendly farming practices sl. no. profile characteristics respondents correlation r regression ('b' value) coefficient se of b 't' value 1. (x1) age 0.063 0.008 0.078 0.100 2. (x2) educational status 0.350** 0.059 0.036 1.647 3. (x3) occupational status 0.175** -0.069 0.046 -1.510 4. (x4) farming experiences -0.015 0.061 0.080 0.768 5. (x5) farm size 0.017 -0.053 0.072 -0.732 6. (x6) annual income -0.027 0.028 0.064 0.439 7. (x7) social participation 0.365** -0.046 0.049 -0.928 8. (x8) economic motivation -0.385** -0.063 0.065 -0.974 9. (x9) risk orientation 0.299** -0.091 0.096 -0.946 10. (x10) scientific orientation 0.510** 0.099 0.078 1.272 11. (x11) information seeking behavior 0.361** 0.033 0.091 0.366 12. (x12) training undergone 0.467** 0.100 0.082 1.221 13. (x13) progressiveness 0.334** 0.023 0.085 0.275 14. (x14) perception on environmental degradation 0.370** 0.122 0.106 1.152 15. (x15) perception on environmental conservation 0.558** 0.061 0.077 0.800 16. (x16) innovativeness 0.564** 0.084 0.060 1.391 17. (x17) self reliance 0.568** 0.064 0.058 1.112 18. (x18) contact with extension agency 0.486** 0.053 0.029 1.822* 19. (x19) socio cultural linkage -0.411** 0.010 0.068 0.152 20. (x20) leadership abilities 0.617** 0.289 0.079 3.658** r2 = 0.514 f = 11.592 constant = 0.239 *p < 0.05significant at 5 per cent level; **p < 0.01 significant at 1 per cent level; ns–non-significant; na-not applicable journal of extension education 6181 practices at one per cent level of probability. the ‘contact with extension agency’ of the farmers too had positive and significant relationship with attitude at five per cent level. all the selected twenty variables acted as cause to bring 51.40 per cent variation in attitude level of farmers in the eco friendly conservation practices. the prediction equation fitted for adoption of eco friendly conservation practices. attitude level of farmers towards eco friendly conservation practices in the nilgiris district of western ghats (y) = 0.239 + 0.008 (x1) + 0.059 (x2) 0.069 (x3) + 0.061 (x4) 0.053 (x5) + 0.028 (x7) 0.046 (x7) 0.063 (x8) --0.091 (x9) 0.099 (x10) + 0.033 (x11) 0.100 (x12) + 0.023 (x13) + 0.122 (x14) + 0.061 (x15) + 0.084 (x16) + 0.064 (x17) +0.053 (x18) + 0.010 (x19) + 0.289 (x20) this revealed that a one unit increase in contact with extension agency and leadership abilities, ceteris paribus would result in an increase of 1.822 units, 3.658 units, in the overall attitude towards the eco friendly conservation practices. it could be further observed from table 3 that among the 20 variables, contact with extension agency and leadership abilities were found to have positively contributed to the attitude of the eco-friendly farming practices. in general, contact with extension agency and leadership abilities were the key elements in formation of attitude. the leadership abilities motivate the farmers and provides confidence in adoption of eco – friendly farming practices. contact with extension agency helps the farmer to build formal and informally known technology transfer mechanism with the relevance of the eco-friendly farming practices (muralikrishnan et al 2015). it is very important to change the attitude of the farmers to adopt eco-friendly farming practices conclusion attitude plays a very important role in the adoption process in the eco-friendly farming practices in the nilgiris district of tamil nadu. the eco-friendly farming practices are an effective and holistic system of farming practices for environmental friendly, economically viable, and socially acceptable way of adoption process. the present study revealed that the farmers of the nilgiris district possessed moderately favourable attitude towards eco friendly farming practices. in general, it was revealed that increased contact with extension agency and identification & promotion of leadership abilities would result in enhanced level of opinion leadership towards eco friendly conservation practices and faster adoption of eco friendly conservation practices. references fao. (1999). organic agriculture, food and agriculture organization of the united nations, rome. muralikrishnan, l, philip, h, ravichandran, v & chinnadurai, m. (2015). adoption & impact of eco-friendly conservation practices in the nilgiris district of western ghats. journal of extension education, 27(2) attitude of farmers towards eco friendly farming practices in the nilgiris, tamil nadu 6182 thurstone, l.l. & chave, e.j. (1929). the measurement of attitude. chicago university, chicago press. willock, j., deary, i.j., edwards-jones, j., gibson, g.j., mcgeregor, m.j., sutherland, a., dent, j.b., morgan, o & grieve, r. (1999). the role of attitude and objectives in farmer decision making: business and environmentallyoriented behavior in scotland, agricultural economics, 50 (2): 286-303. journal of extension education 5880 role of mass media in changing the attitude level of farmers towards organic farming in the western zone of tamil nadu p. sivaraj1 and h. philip2 abstract the study aims to assess the role of mass media in changing the attitude level of farmers on organic farming. a sample of 180 certified organic farmers was selected from the districts of coimbatore, erode and tiruppur, tamil nadu. majority of the respondents in the study area had medium level of mass media exposure. findings revealed that majority of the certified organic farmers was found to possess moderately favourable attitude towards organic farming, followed by highly favourable attitude towards organic farming. different media were sought by the respondents for getting information on organic cultivation aspects. even though most of the respondents were literates, limited availability of magazines, journals and periodicals related to organic and the problems on their subscription were acting as the limiting factors for accessing agricultural information. leveraging traditional mass media and modern ict technologies will help in the long run to increase the adoption levels among farming communities and help in devising and disseminating organic farming cultivation practices. keywords : attitude ; mass media ; organic farmers 1. assistant professor (agricultural extension), rvs agricultural college, thanjavur and 2. director of extension education, tamil nadu agricultural university, coimbatore – 641 003 received : 13-11-2017; accepted : 27-01-2018 research note journal of extension education vol. 29 no. 2, 2017 doi:https://doi.org/10.26725/jee.2017.2.29.5880-5884 media play a vital role in educating and enlightening the people and the government to protect and preserve natural resources in the interests of future generations and the limatic chaos. sustainable development is attained by protecting the environment in a judicious use of natural resources. in this regard, media plays a crucial role in creating awareness and bringing the positive behavioral change among people in climate change. different media were sought by the respondents for getting information on agricultural aspects. now-a-days, every household have mass media like radio, television, newspaper etc., but the coverage of agricultural related by these sources are very limited when compared to other entertainment programmes. again, though most of the respondents were functionally literates, limited availability of magazines, journals and periodicals related to agriculture and the problems on their subscription were acting as the limiting factors for gathering agricultural information from these sources too. 5881 mass media play an important role in disseminating the farm technologies. agricultural information are disseminated through magazines, newspaper, radio and television. hence it becomes necessary to know about the level of mass media exposure. organic farming can be seen as an approach to agriculture where the aim is to create integrated, sustainable agricultural production systems. conventional farming is based on the use of high yielding varieties of seeds, chemical fertilizer, irrigation water, pesticides etc. whereas organic farming tends to satisfy the ever growing demand for food grains not only to fulfill the problem of food security but also to earn foreign exchange at the cost of environmental quality which cannot be sustainable in future. in india, still farmers are not aware about the importance of organic farming. promoting organic farming practices among the farming community in a large scale will be a promising strategy to face these challenges (elavarasi and ponnusamy, 2015). this paper discusses the role of mass media in changing the attitude of farmers towards organic farming among the certified organic farmers of western zone in tamil nadu. methodology ex post facto research design was adopted for the study. the western zone of tamil nadu viz. coimbatore, erode and tiruppur districts was selected purposively, as maximum number of organic farmers have registered under the category of individual certified organic farmers. farmers were practising organic farming in different crops like coconut, banana, pulses and turmeric in the study area. a total of 180 certified organic farmers were selected for the study. a sample size of 60 organic farmers was considered for the study in each of the districts viz., coimbatore, erode and tiruppur. in each district, three blocks were selected and in each block 20 certified organic farmers were selected through purposive random sampling method. a comprehensive semi structured interview schedule covering all aspects of organic farming practices was prepared. each of the selected certified organic farmers were contacted personally and interviewed. the data collected were subjected to statistical analysis to get inferences. findings and discussion mass media exposure it was found that more than half (52.22 %) of the certified organic farmers possessed medium level of mass media exposure followed by high (28.33 %) and low (19.45 %) levels. certified organic farmers were found to be habituated readers of farm magazines like uzavarin valarum velanmai which is published from tamil nadu agricultural university, tv programmes and radio talks. likewise listening to agricultural programmes in doordarshan and other commercial television channels also motivated them to adopt organic farming. moreover, role of mass media in changing the attitude level of farmers towards organic farming in the western zone of tamil nadu 5882 newspapers have been publishing organic farming articles highlighting the importance of organic cultivation, marketing and success stories in regional languages. this might be the reason for medium to high level of mass media exposure among the certified farmers. table 1. distribution of the respondents according to their different source/ form of mass media n= 180 sl. no. particulars certified organic farmers regularly occasionally never 1. listening to agricultural programmes in radio 51.11 (per cent) 26.68 (per cent) 22.21 (per cent) 2. reading newspapers 66.67 (per cent) 31.11 (per cent) 2.22 (per cent) 3. reading farm magazines and journals 47.78 (per cent) 37.78 (per cent) 14.44 (per cent) 4. reading leaflets/ folders/ pamphlets 33.34 (per cent) 41.66 (per cent) 25.00 (per cent) 5. viewing agricultural programmes in tv 75.55 (per cent) 22.22 (per cent) 2.23 (per cent) 6. attending agricultural meetings 60.00 (per cent) 28.88 (per cent) 11.12 (per cent) 7. demonstrations 47.77 (per cent) 38.89 (per cent) 13.34 (per cent) 8. attending field days 32.22 (per cent) 41.66 (per cent) 26.12 (per cent) 9. watching agricultural films 27.77 (per cent) 38.89 (per cent) 33.34 (per cent) 10. viewing exhibitions 75.55 (per cent) 16.67 (per cent) 7.78 (per cent) journal of extension education 5883 from table 1 it is revealed that majority (51.11 %) of the respondents are regularly listening to agricultural programmes in radio. the farmers were listening to radio programmes predominantly during evening hours. from the result we infer that radio is still one of the powerful media used by the farming community. majority (66.67 %) of the respondents were reading newspapers regularly followed by occasionally (31.11 %) and never (2.22 %). the farmers mostly read the regional news papers for agricultural information. nearly half (47.77 %) of the respondents regularly read farm magazines and journals to know the recent agricultural technologies, success stories and new trends in agriculture. the farm magazines such as uzhavarin valarum velanmai of tnau, pasumai vikatan & uzhavar osai (all tamil farm magazines) were subscribed by the respondents. moreover, 41.66 % of the occasionally reading leaflets, folders and pamphlets for form information. table 1 shows larger difference in viewing agricultural programmes in tv. majority (75.55 %) of the respondents were regularly viewing agricultural programmes in tv. the agricultural programmes broadcast by doordarshan and makkal tv were mostly viewed by the respondents. attitude of farmers towards organic farming it could be inferred from table 2 that majority (70.00 %) of the certified organic farmers were found to possess moderately favourable attitude towards organic farming, followed by highly favourable (18.33 %) and less favourable (11.67 %) attitude towards organic farming. table 2. distribution of respondents according to attitude towards organic farming (n=180) sl. no. category number percen tage 1. less favourable 21 11.67 2. moderately favourable 126 70.00 3. highly favourable 33 18.33 total 180 100.00 majority (70.00 %) of the organic farmers had moderately favourable attitude towards organic farming. the mass media exposure helps the farmers in understanding the nature of organic farming & its importance. moderate to higher level of mass media exposure could be the probable reason for the farmers to possess moderate to highly favourable attitude towards organic farming. in conclusion, limited sources of mass media coverage information related to organic cultivation and importance, hindered not only the attitude level of the respondents but also adoption level role of mass media in changing the attitude level of farmers towards organic farming in the western zone of tamil nadu 5884 of organic farming practices among farmers. there is an urgent need for creating effective and specific mass communication strategies for organic farming and extension activities among certified organic farmers of tamil nadu. it would be pertinent to propose to the policy makers, to draw new policies with a view to provide necessary skills to pursue organic practices through mass media. references elavarasi, m & ponnusamy, k. a. (2015). reasons for resorting to organic farming and advantages perceived by the organic farmers. journal of extension education. 27 (3). 5485-5493. journal of extension education 6240 a study on the involvement of farmers in agripreneurship in kerala t radha1 and m .u renjini 2 abstract agriculture and allied activities are considered as the back bone of the indian economy. in kerala, farmers are withdrawing from their occupation since they consider farming as non-profitable to earn a living. thus, there is a need for revolutionary changes in agricultural sector, especially in the field of agribusiness. hence, the study is to assess the involvement of farmers in agripreneurship. both primary and secondary data were collected for the study. a well-structured interview schedule was prepared and administered to the selected respondents to collect primary data. observation and discussion with the selected respondents facilitated the data collection. fifty farmers, both men and women, from venganoor, kottukal and kalliyoor panchayats of thiruvananthapuram were taken as the sample for the study. the study focused on the socioeconomic profile, information on the crop varieties, land holdings, factors influencing the involvement of farmers in agripreneurship and future expectations of the respondents. keywords: agriculture, agripreneurship, involvement, farmers, economic, growth; kerala 1. assistant professor & 2. ph. d research scholar, department of home science extension education, avinashilingam institute for home science and higher education for women, coimbatore-641 043, tamil nadu. agriculture entrepreneurship or agripreneurship is the entrepreneurship in the field of agriculture. it establishes agribusiness in agriculture and allied sectors. traditionally farmers used to cultivate food and cash crops or rear animals and directly sell the products to customers. instead of sticking to traditional farming activities, farmers now engage in diverse farm related activities for better earning. new avenues are available for farmers to enhance their income from farming. technology, government assistance and entrepreneurship development training programmes have considerably contributed to the increase of agripreneurship. wide variety for farm related enterprises are establishing in the country (bairwa et al., 2014). areas of entrepreneurship in agriculture include the activities like dairying, sericulture, floriculture, apiculture, poultry, nursery farming, farmtourism etc. other emerging areas include integrated farming, organic farm products, service, supply and maintenance of farm machineries. the present study was conducted to know the extent of involvement of farmers in agripreneurship in thiruvananthapuram, kerala methodology the present study was conducted research note journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6240-6244 received : 08-01-2019; accepted : 11-03-2019 6241 among fifty farmers residing in venganoor, kottukal and kalliyoor panchayats of thiruvananthapuram. both primary and secondary data were collected for the study. survey method was adopted using a well structured interview schedule to collect primary data. using interview schedule, face to face interactions were made to collect the information. farmers were selected using random sampling method. secondary data were collected from books, journals, websites, etc. the collected data were pooled, tabulated, compared and analysed. findings and discussion the study had made an attempt to assess the involvement of farmers in agripreneurship in selected places of thiruvananthapuram district in kerala. the findings regarding the profile characteristics of the respondents are presented in table 1. table 1. profile characteristics of the respondents sl. no. particulars number (n=50) percen tage (%) 1 age ≤35 years 13 26 36 50 years 27 54 >50 years 10 20 2 gender male 44 88 female 6 12 3 marital status married 50 100 unmarried sl. no. particulars number (n=50) percen tage (%) 4 educational qualification illiterate 0 0 primary school 5 10 high school 20 40 higher secondary school 14 28 graduation 9 18 post graduation and above 2 4 5 type of family nuclear family 34 68 extended family 15 30 joint family 1 2 6 monthly income (in rs.) below rs. 50000 8 12 rs. 50000 rs. 100000 16 32 above rs. 100000 rs. 200000 12 24 rs. 200000rs. 400000 10 20 above rs. 400000 4 8 7 type of land own 39 78 rent 11 22 8 land holdings ≤25 cents 23 46 26 50 cents 19 38 >50 cents 8 16 9 experience in farming ≤5 years 11 22 6 10 years 13 26 >10 years 26 52 a study on the involvement of farmers in agripreneurship in kerala 6242 it is observed from table 1 that, regarding age, majority (54 per cent) of the respondents were in the age group of 3650 years. thus, it was interesting to know that participation in agriculture and allied activities is more among the middle aged groups. male farmers were more (88 per cent) in the study area and the educational status of the respondents reveal that they are qualified enough and are engaged in agriculture and allied activities. forty per cent of the respondents have an educational qualification up to high school level and it was welcoming to know that no one was illiterate among the study sample. about 32 per cent of the selected farmers earn an income of rs. 50000 to rs. 100000 annually from agriculture and only 8 per cent of the respondents earn above rs. 400000 per annum. majority (78 per cent) of the respondents make use of their own land for agriculture and agripreneurship activities. regarding the land holdings, it is less than 25 cents for forty six per cent of the respondents and 52 per cent of the respondents had more than ten years of experience in farming. regarding the type of agripreneurship activities among the selected respondents, 46 per cent of the respondents take part in agripreneurship activities. coconut farmers constitute 18 per cent of the samples. they maintain coconut farm for more than ten years and sell coconut, tender coconut and copra. the byproducts of coconut like coconut husk and shell are supplied to small scale industries, fertilizer units and handicraft units. a few farmers (5 out of 9) have their own oil mills to extract coconut oil and the residue is sold as cattle feed. about 16 per cent of the respondents are engaged in vegetable, tapioca and banana cultivation. only six per cent of the respondents are engaged in paddy cultivation. even though the proportion of paddy cultivation in the study area is very low, it is relatively good. dairying is another agripreneurship activity engaged in by 12 per cent of the respondents. cow, goat and buffalo are the major animals reared in the study area. milk and milk products are supplied from here to nearby households, milk societies and petty shops. it was observed that about 10 per cent of the respondents are engaged in poultry farming. hen, duck, quail and emu are the birds in the farms of study area. they have their own hatchery units and apart from selling meat, they supply chicks and eggs to other farmers and customers. journal of extension education sl. no. particulars number (n=50) percen tage (%) 10 type of farming coconut 9 18 vegetables 8 16 tapioca 8 16 banana 8 16 dairying 6 12 poultry 5 10 rice 3 6 mushroom cultivation 2 4 aquaculture 1 2 6243 mushroom cultivation is taken up by only four per cent of the farmers. they supply oyster and milky mushrooms to nearby shops and super markets. they sell value added products like mushroom pickle, cutlet, samosa and dried mushroom. they also provide 1 to 5-day training programmes for those who are interested in mushroom cultivation and byproducts preparation. ornamental fish culture is another agripreneurship activity that constitute only two percent in the study area. several species of ornamental fishes are cultured and marketed in small scale to nearby places. thus, from the data collected it can be concluded that except vegetable, paddy, banana and tapioca farmers, other 46 per cent of the respondents are engaged in various agripreneurial activities to supplement their income from farming. factors influencing the involvement of farmers in agripreneurship involvement of farmers in agribusiness or various agriculture related entrepreneurial activities are influenced by certain factors. these factors are presented in table 2. it could be seen from table 2 that, majority (34 per cent) of the respondents are involved in agripreneurship in order to improve their financial status. about 22 per cent of the respondents opined that it is a means of selfemployment opportunities for them. other factors that made the respondents to engage in agripreneurship are taking up family business (18 per cent), interest towards agriculture (4 per cent), means of improving standard of living (14 per cent) and to avail government schemes and loans (6 per cent). only two per cent of the respondents felt that since agriculture is seasonal occupation, it makes use of leisure time by engaging in various agripreneurial activities. future expectations of the respondents the study also focussed on revealing the future expectations of the selected respondents (table 3. ) it was found that majority (30 per cent) of the selected respondents expects better marketing avenues and online and offline ideas on entrepreneurship. about 12 per cent table 2. factors influencing the involvement of farmers in agripreneurship (n=50) sl. no. particulars number percen tage (%) 1 to improve financial status 17 34 2 means of self employment 11 22 3 family business 9 18 4 interest in agriculture 2 4 5 make use of leisure time 1 2 6 to improve standard of living 7 14 7 to avail government schemes and loan 3 6 a study on the involvement of farmers in agripreneurship in kerala 6244 of the respondents expect effective usage of farm services and 16 per cent of the samples looking for effective entrepreneurship training programmes. india provides a firm ground for table 3. future expectations of the respondents sl. no. particulars number (n=50) percen tage (%) 1 better marketing avenues 15 30 2 online and offline ideas 15 30 3 effective usage of farm services 12 24 4 effective agripreneurship training programmes 8 16 the development of entrepreneurial culture in agribusiness. a strategy must be designed to follow up with farmers to encourage agripreneurship among them. through the study, the extent of involvement of selected farmers in various agripreneurship activities, factors influencing their involvement and future expectations were analysed in detail. entrepreneurial potential of farmers have to be identified and measures must be taken to involve more farmers in agribusiness and related entrepreneurial activities. references bairwa, shoji lal, kushwaha, saket, meena, lokesh kumar & lakra, kerobim. (2014). present status of agriclinics and agribusiness centres scheme in india: an analysis, international journal of scientific research and management, 2(9): 1431-1440 journal of extension education 6508 employability skills a perception of agricultural students, graduates and employers shibi sebastian* abstract agricultural universities are at the helm in giving sound technical knowledge to the students of agriculture, but many a time the students fail in expressing the real aptitude for the requirement of the agriculture industry. the study was conducted to bring an insight into the skill requirement of the industry and how the students have perceived their own capabilities in various aspects. it was found that there is variation between what the students perceived as important skills and what the industry requires. the students felt that they were competent in listening, self motivation and interpersonal relations while the employers expressed that problem solving and analytics, visioning and creativity are the core employability skills needed for the industry. keywords: employability; agricultural graduates; skills; tamil nadu agricultural university research article journal of extension education vol. 32 no. 2, 2020 doi:https://doi.org/10.26725/jee.2020.2.32.6508-6514 *centre for students' welfare, tamil nadu agricultural university, coimbatore-641 003 received : 02-08-2020; accepted : 23-11-2020 introduction agricultural universities have included a variety of courses in the syllabi in order to inculcate the latest trends in technical agriculture courses. however, according to agnihotri et al (2014), growing unemployment, shifting employment opportunities from public to private sector are some of the issues that need to be tackled to make agriculture education more vibrant and attractive. a mismatch or gap between the skills of the unemployed and the skills needed in today’s economy could be one of the reasons presumed for the high unemployment rate amongst the agricultural graduates in an ever changing agricultural industry (alibaygi et al, 2013). the assessment of technical competency is done rigorously by universities. however in the job market, the students/graduates are evaluated on a number of other aspects like problem solving and analytic, decisionmaking, organization and time management, risk taking, oral communication, written communication, listening, interpersonal relations, managing conflict, leadership and influence, coordinating, creativity, innovation, and change, visioning, ability to conceptualize, lifelong learning and motivation-personal strengths (robinson, 6509 2006) and the like. according to armoogum (2016) employers specify that graduates are not updated or equipped with modern technologies in the agricultural sector around the world. there is a need for institutions to design the curricula according to the growing needs of the agricultural industry. (rao et al . 2011). the understanding of employability skill requirement helps us to assess the agricultural education system and it also helps us to know if the current agricultural curriculum is on par to meet the demands of the industry . this would help us to make necessary modifications in the curriculum. this study was conducted to bring an insight into the skill requirement of the industry and how the students have perceived or understood their own capabilities in the various skill requirements of the private agriculture industry. methodology the student perception of importance of employability skill was studied by taking a sample of 660 final year students of tamil nadu agricultural university (tnau), coimbatore which is one of the premier institutes for agriculture in india. the sample was selected from various degree programmes from the colleges of tnau. the skill requirement as perceived by graduate employees was assessed from 50 alumni/graduate employees. the skill requirement as perceived by employers was assessed from 24 employers. a 67-item questionnaire adapted from robinson (2006) with responses ranging from 0 = no importance (or competence) to 3 = major importance (or competence) was administered to students, alumni and employers. the 67 items were grouped into 16 skill categories for better understanding. mean and standard deviation were used to rank the important skills. findings and discussion students’ perception on importance and competence of employability skills data from the identified sample of 660 students were collected to describe students’ perceptions of the importance and competence of the employability skills needed for the workforce. the employability skills were ranked in order of importance based on their mean importance (table1). students ranked “listening” as the first and foremost important skill needed in the workforce followed by ‘lifelong learning’ and the third important skill needed was motivation – personal strengths. whereas, ‘decision making’ was ranked as the last skill needed by them. means and standard deviations are reported to describe students self-perceived level of competence at performing the employability skill constructs. accordingly, the students perceived that they were competent in listening, motivation – personnel strengths and inter personal relations in the order of their ranking. the students perceived that they were least competent in organization and time management, written communication and decision making, the findings are in line with that of alibaygi et al. (2013). employability skills a perception of agricultural students, graduates and employers 6510 table 1. students’ perceptions on the importance & competence of employability skills (n=660) sl. no. employability skill mean sd importance competence importance competence 1. problem solving and analytic 2.48 2.21 0.68 0.86 2. decision-making 2.20 2.00 0.82 0.93 3. organization and time management 2.32 2.10 0.78 0.92 4. risk taking 2.32 2.13 0.77 1.02 5. oral communication 2.25 2.08 0.82 0.91 6. written communication 2.31 2.07 0.77 0.87 7. listening 2.56 2.37 0.69 0.81 8. interpersonal relations 2.44 2.31 0.75 0.94 9. managing conflict 2.31 2.20 0.81 0.86 10. leadership and influence 2.29 2.12 1.0 1.02 11. coordinating 2.43 2.13 0.74 0.84 12. creativity, innovation, and change 2.46 2.29 0.73 0.96 13. visioning 2.47 2.12 0.73 0.83 14. ability to conceptualize 2.25 2.18 0.78 0.82 15. lifelong learning 2.53 2.25 0.72 0.83 16. motivation-personal strengths 2.49 2.32 0.81 0.83 it was found that the students were having a varying level of confidence on their competencies. this finding is in line with that of alibaygi et al (2013). students’ competencies may vary depending on their education background like medium of instruction, the board of education in which they have studied. certain schools give more emphasis on self development, creativity and application aspects in education. these will alter the students' perception of their own competencies. perception of alumni on the importance of employability skills the perception of tnau alumni on importance of employability skills was studied by taking a sample of 50 passed out students of tnau. the employability skills were ranked journal of extension education 6511 in order of importance based on their mean importance (table 2). alumni ranked listening as the first and foremost important skill needed in the workforce followed by visioning and the third important skill needed as motivation – personal strengths and lifelong learning. whereas, risk taking was ranked as the last skilled needed by them. in most private organisations the entry level and middle level employees are required only to receive instructions, understand them and follow them meticulously. this is the reason that listening and visioning is given priority. another aspect which favours private organisations employers is self driving forces to achieve targets. however, the risks involved are bore by the organisations and it supports its employees in the process of target achievement. table 2. alumni perception of the importance of employability skills (n=50) sl.no. employability skill mean sd 1. problem solving and analytic 2.28 0.82 2. decision-making 2.09 0.86 3. organization and time management 2.19 0.81 4. risk taking 2.06 0.87 5. oral communication 2.31 0.85 6. written communication 2.32 0.83 7. listening 2.52 0.84 8. interpersonal relations 2.4 0.87 9. managing conflict 2.25 0.91 10. leadership and influence 2.2 0.89 11. coordinating 2.37 0.80 12. creativity, innovation and change 2.43 0.86 13. visioning 2.5 0.81 14. ability to conceptualize 2.32 0.82 15. lifelong learning 2.44 0.75 16. motivation-personal strengths 2.44 0.83 employability skills a perception of agricultural students, graduates and employers 6512 table 3. employer perception of the importance of employability skills (n=24) sl.no. employability skill mean sd 1. problem solving and analytic 2.49 0.48 2. decision-making 2.39 0.77 3. organization and time management 2.38 0.72 4. risk taking 2.38 0.61 5. oral communication 2.38 0.73 6. written communication 2.38 0.79 7. listening 2.38 0.75 8. interpersonal relations 2.38 0.59 9. managing conflict 2.38 0.72 10. leadership and influence 2.38 0.80 11. coordinating 2.38 0.65 12. creativity, innovation, and change 2.40 0.62 13. visioning 2.41 0.59 14. ability to conceptualize 2.40 0.71 15. lifelong learning 2.40 0.59 16. motivation-personal strengths 2.40 0.64 perception of employers on the importance of employability skills the employers’ perception of importance of employability skills was studied by taking a sample of 24 prospective employers from various firms such as hdfc, sathyam bio ltd., bannari amman sugars ltd., yara fertilizers ltd., and coromandel india pvt ltd., it was ensured by the employers that all the employability skills listed are highly required by students for sustenance and effective performance in the workforce for the individual and beneficiaries. the employability skills were ranked in order of importance based on their mean importance (table 3). employers ranked problem solving and analytic as the first and foremost important skill needed in the workforce followed by visioning and the third important skill needed is creativity, innovation and change. whereas the least important skill needed ranges from organization and time management, journal of extension education 6513 risk taking, oral communication, written communication, listening, interpersonal relations, managing conflict, leadership influence and coordination. the perception of alumni and employers on risk taking ability is the same and the employers feel that in the middle level and lower level management the staff needs to just carry out routine sales promotion jobs in private organisations. ranking of employability skills ranking of employability skills was done to study the similarities of skills among the students, alumni and employers. according to students and alumni the employability skill table 4. ranking of employability skills sl.no. employability skill ranking students alumni employers 1. problem solving and analytic 4 11 1 2. decision-making 16 15 7 3. organization and time management 9 14 8 4. risk taking 10 16 9 5. oral communication 14 10 10 6. written communication 11 8 11 7. listening 1 1 12 8. interpersonal relations 7 6 13 9. managing conflict 12 12 14 10. leadership and influence 13 13 15 11. coordinating 8 7 16 12. creativity, innovation, and change 6 5 3 13. visioning 5 2 2 14. ability to conceptualize 15 9 4 15. lifelong learning 2 3 5 16. motivation-personal strengths 3 4 6 employability skills a perception of agricultural students, graduates and employers 6514 item in greatest need of attention is 'listening;' whereas employers had prioritized problem solving and analytic as top rated skill (table 4). the study has found that there are differences in the perception of students and employers which is in line with the study by venetia (2010). active listening is the key to the success of any job. however, in the private organisations, the employers usually prefer to have candidates who are able to solve field level problems for the farmers. conclusion skill acquired in academics and required in job are significantly different. it is found from the study that the requirement by employers are problem solving and analytics, visioning and creativity, innovation and change. the perception on employability skills varied among students, alumni and employers. emphasis should be given to improve these skills in the curricula and provide them hands on training so that the graduates can meet the demands of the industries and improve their employability skills. references agnihotri, r. l. bonney, a.l. dixon & erffmeyer, r. (2014). developing a state holder approach for recruiting top level sales students. journal of market education, 36(1). pp 75-86 alibaygi, a. h , s. barani , e. karamidehkordi & pouya, m (2013). employability determinants of senior agricultural students in iran. journal of agricultural science and technology 15: 673-683 armoogum, n, ramasawmy, b, & driver, b (2016). the need to enhance the employability competences (knowledge, skills, autonomy, and attitudes) of undergraduates in agriculture. evidence from students’ perceptions and employers’ expectations. tuning journal for higher education, 4(1), 169-219. rao d.r, rashmi agrawal, nanda sk, awasthi ic, joshi gp, sanchita bhattacharya & indra kumar d. (2011). assessment of future human capital requirements in agriculture and allied sectors. naip project report, national academy of agricultural research management, hyderabad, india. pp 410 robinson, j. (2006). assessing the employability skills of university of kentucky college of agriculture graduates: a comparison of hard and soft science disciplines. nacta journal, 53(4), 56-62. venetia, s & katherine, z (2010) evaluating employability skills: employer and student perceptions. bioscience education 15. journal of extension education 6485 1 department of planning research and statistics, niger state ministry of agriculture, minna, nigeria and 2 department of agricultural extension and rural development, federal university of technology, nigeria received : 29-02-2020; accepted : 05-05-2020 perceived effects of adoption of recommended practices among rural farmers of nigeria u. mohammed1 and j.j. pelemo2 abstract the study assessed the perceived effects of recommended practices on levels of hygienic practices, health-care expenditure, and productive time for agricultural activities and children school attendances among the rural farmers in mokwa local government area of niger state, nigeria. multi-stage sampling technique was used to select 311 of rural populace. data were collected using structured questionnaire as well as interview schedule and analyzed using descriptive statistics. the mean age of the respondents was 46 years while the mean household size was 9 persons. also, the mean years of experience was 20.8 years while 41.4% of the respondents had primary education. the mean household income was nigerian naira n175,500.00. the serious constraints to adoption of recommended practices were bad attitude and lack of credit facilities it is recommended that environmental health workers should be empowered to enforce sanctions on noncompliance with adoption of recommended practices and efforts should be made by stakeholders to sustain this channel of sensitization. keywords: perceived effect; hygienic practices; agricultural activity; nigeria. introduction the world health organization (who) estimated that 60% (80.7 million) of the global burden of disease and 2.8 million deaths per year were attributed to lack of good hygienic practices (who, 2019). related environment diseases such as diarrhea are still a leading cause of mortality and morbidity in children under the age of five. approximately, 3500 nigerian children die each year from diarrhea and dehydration (who, 2019). during the 2000’s there was a considerable investment in the provision of water supply and sanitation in developing countries. by 2016, however, a significant proportion of the world’s population still remained without access to improve environmental hygiene. in nigeria, rapid population, growth has not be accompanied by an increase in delivery of essential rural service, such as water supply, sewage and sanitation and collection and disposal of solid wastes. by 2017, it was estimated that only about 20% of rural population had access to research article journal of extension education vol. 32 no. 2, 2020 doi:https://doi.org/10.26725/jee.2020.2.32.6485-6491 6486 reliable water supply of acceptable quality (federal ministry of water resourses, 2018). despite some improvements in coverage, a study by the fmwr (2019) reported that in 2018, only about 10 out of 36 states of the federation had more than 20 litres per capita water supply and good environmental hygiene. in order to ensure strategic approach to realization of the vision statement 20:20:20 on hygienic practices, health care expenditure productive time for agricultural activities and children school attendances in niger state, nigeria, the main goals and target set out for the state are: • increase in state improved water supply to rural dwellers • increase in state improved sanitation coverage to the rural areas and environmental hygiene • increase in improved health care expenditure and productive time for agricultural activities • increase in children enrolment in schools in the rural area. this study seeks to describe the socioeconomic characteristics, perception on effect of adoption of recommended practices and constraints of adoption of recommended practices, by the farmers. methodology niger state is located in the guinea savannah ecological zone of nigeria. in terms of land mass, it is the largest state in nigeria. it covers a total land area of 74,224 km2 accounting for about eight percent of nigeria’s land area. about 85% of its land area is good for arable crops production (niger state geographical information system, 2015). it is located within latitudes 8– 10on and longitudes 3 – 8oe with a population of about 3,950,249 (npc, 2006) and with a growth rate of 3.2%, the state has an estimated population of 5,586,000 in 2017 (niger state geographical information system, 2015). niger state experiences two distinct season dry and wet seasons with annual rainfall varying from 1,100 mm in the northern part to 1,600 mm in the southern parts. the average annual rainfall is about 1,400 mm. the duration of the rainy season is approximately 180 days. the wet season usually begins in april/may to october, while the dry season starts from november to march. the state has maximum temperature of 29oc, average temperature of 22oc and minimum temperature of 26oc. the mean average temperature is around 32oc. dry season commences in october (niger state geograhical information system, 2015). most of the communities in the state are predominantly agrarian. vegetables grown in the state are, spinach, pumpkin, bitter leaf and water leaf leave. tree crops grown are mango, citrus, coconut, cashew, banana and pawpaw. multi-stage sampling technique was used for the study. the first stage involved selection of agricultural zones in the state. at the second stage, one (1) local government area from agricultural zone 1 was randomly selected. the third stage involved random selection of nine communities from the selected lga. at the fourth stage, 10% of the farmers were randomly selected from the journal of extension education 6487 sampling frame of each communities. in all, a total of 311 respondents were selected from the sample frame of the selected communities. primary data were used for the study, the data were collected by researchers and trained enumerators using structured questionnaire complimented with interview schedule. data obtained were analyzed using descriptive statistics such as frequency distribution, percentage, mean score standard deviation and ranking. findings and discussion socio-economic characteristics of respondents table 1 indicates that the mean age of the respondents was 46.0 years implying that majority of the respondents belong to the middle age, suggesting that the respondents have the knowledge and understanding of hygienic practices as well as productive time for agricultural activities which will make it easier since respondents with middle age class are expected to have had at least the minimum level of formal education with zeal in trying new ideas of handling hygiene issues. this finding agrees with adamu and solomon (2018) who reported that farmers with middle age class withstand stress and have better understanding of new innovation. table 1 further reveals that the mean household size was 8.5. this finding suggests that large household size will reduce family labour and improve livelihood. table 1 also indicates that the mean income of the respondent in the study area was #175,500 nigerian naira per annum. this result implies that the respondents in the study area are with low income which might affect their level of hygienic facilities like soap, detergents and disinfectants about 41% had studied upto primary level. this implies that since respondents had low educational level, they may not appreciate hygienic recommended practices. the mean years of experience falls in between 11 & 20 years with mean of 20.8 indicating that the respondents had long years of experience in both productive time for agricultural activities and hygienic practice that will aid in improving their health care and better their standard of living. the result also shows that majority of the respondents (68.4%) had access to hygienic practice, health care, productive time for agricultural activities and children school attendance that will improve their level of living. table 1 also shows that 62.7% of the respondents were visited by extension agents 1-2 times per year. perception in effect of adoption of recommended practices table 2 shows the respondents’ perception on effect of adoption of recommended practices. results show that adoption of recommended practices led to an improvement in their hygienic practices. about 60% of the farmers agreed that adoption of recommended practice actually led to decrease in their health care expenditure. about 78% were of the view that adoption of the introduced practices actually led to an increase in their productive time for agricultural activities and 81.0% of the respondents agreed that the adoption of recommended practices increased children’s school attendance in their households, meaning that the respondent perceived effects of adoption of recommended practices among rural farmers of nigeria 6488 table 1. socio-economic characteristics of the respondents sl. no. variable frequency percentage mean 1 age a 31-40 215 69.1 b 41-50 80 25.7 46.0 c 51-60 11 3.5 d >60 5 1.6 2 household size a 1-5 97 31.1 b 6-10 150 48.2 8.5 c 11-15 63 20.2 d 16-20 1 3.1 3 years of farming experience a 1-10 53 17.0 b 11-20 180 57.8 20.8 c 21-30 48 15.4 d 31-40 28 9.0 e above 40 2 0.6 4 educational level a non formal education 103 33.1 b primary 129 41.4 c secondary 48 15.4 d tertiary 22 7.0 e adult 9 2.8 5 income a upto 1,00,000 59 18.9 175,500 b 1,00,001-200,000 193 62.0 c 200,001-3,00,000 51 16.3 journal of extension education 6489 sl. no. variable frequency percentage mean d above 300,000 8 2.5 6 access to extension contact a access 213 68.4 b no access 98 31.5 7 number of extension visits a 1-2 195 62.7 b 3-4 32 10.2 c 5-6 69 22.1 d above 6 15 4.8 who adopted the recommended practices testified to the fact that they had positive effects on the respondents. the result further reveals that the four effect variable with combined mean score of 15.23 points which is above the cut-off of 10 points set in the measures of dispersion meant that adoption of recommended practices actually had high positive effects on respondents in the study area. table 2. perceived effects of adoption of recommended practices on farmer’s level of hygienic practices, productive time for agricultural activities, health-care expenditure and children’s school attendance sl. no. effects of recommended practices mean score percentage 1 level of hygienic practices 4.37 90.8 2 level of health-care expenditure 3.26 60.40 3 level of productive time for agricultural activities 3.79 78.80 4 level of children’s school attendance 3.81 81.00 constraints in adoption of recommended practices table 3 shows the distribution of respondents in their multiple responses on what they perceived as their constraints in adopting recommended practices in the study area. these constraints were ranked and the result indicate that negative attitude towards good hygiene was ranked first by 94.81% of the respondents. this means that perceived effects of adoption of recommended practices among rural farmers of nigeria 6490 despite the knowledge on recommended best practices, farmers’ negative attitude towards good hygiene, prevent them from adopting recommended practices. this was followed by lack of credit facilities, to buy some items like soap, disinfectants and build toilet. poor living conditions which are often overcrowded and without facilities makes it difficult for a respondent who might be willing to adopt recommended practices. from the results it can be concluded that negative attitude towards good hygiene was the biggest constraint in the adoption of recommended practices in the study area. conclusion findings revealed that adoption of recommended practices was perceived by farmers as having some positive effects on them. negative attitude towards good hygiene practices, lack of credit facilities and poor living conditions were important constraints to adoption of recommended practices. based on the findings of these study, the following recommendations are made. only 5% of the farmers had positive attitude towards recommended practices, hence low level of adoption is likely. the environmental health workers should be strengthened to enforce sanctions on noncompliance with adoption of recommended practices. this can be done through good legislation in the local government counsels by-laws. this will change the negative attitudes especially the practice of open defecation. formal education was a significant determinant of adoption of recommended practices, so concerted efforts should be made by stakeholders to sustain this channel of sensitization. table 3. distribution of respondents based on the constraints in adoption of recommended practices sl. no. constraints to the adoption of recommended practices frequency* percentage ranking 1. poor living conditions 258 87.10 3rd 2. cultural beliefs, norms and values 197 71.00 4th 3. lack of credit facilities 267 89.70 2nd 4. negative attitude towards good hygiene 289 94.81 1st 5. lack of sanitation staff 187 62.31 5th *multiple responses journal of extension education 6491 references adamu, m.h. & solomon, a.f (2018). basic hygienic recommended practices for human activities, international journal of hygiene, 22 (9), 12-17 federal ministry of water resources (2018). national water supply and sanitation policy report, 2018 federal ministry of water resources (2019). national water supply and sanitation policy report, 2019 national population census (2006). information on nigeria population, pp. 1-134 niger state geographical information system. (2015). background information. retrieved from www.nigersis.com/about niger-state. who (2019). un-water global annual assessment of sanitation and drinkingwater (glaas) 2019: target resources for better results, geneva: world health organization. perceived effects of adoption of recommended practices among rural farmers of nigeria 6448 entrepreneurial behaviour of agripreneurs in agro food parks rin rose antony1 and allan thomas2 abstract the study was conducted in agro food parks (afps) of kerala, to analyse the entrepreneurial behaviour of agripreneurs in afps. a sample of 80 respondents was randomly selected from the four functional afps. ex-post facto research design was employed for the study. it was observed that about 66 per cent of the respondents had medium entrepreneurial behaviour. the results of correlation analysis revealed that the entrepreneurial behaviour was positively and significantly related with education, cosmopoliteness, market perception, management orientation, extension orientation, group cohesion, environmental orientation, problem solving ability, credit orientation and economic motivation. keywords: entrepreneurship, behaviour; agripreneurs; agro food parks; credit, socio-economic behaviour; kerala 1 department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala-695522 2 krishi vigyan kendra, ambalavayal, wayanad, kerala673593 received : 03-08-2020; accepted : 20-09-2020 research article journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6448-6454 introduction india is an agrarian economy with 61.50 per cent of its population depending on agriculture to earn their livelihood (agricultural census of india, 2011). agriculture accounted for 23% of gdp in the country and employed 59% of the country’s total workforce in 2016 according to the report of fao (2017). in order to bring prosperity to the sector and its stakeholders, agriculture has to practically transform to agribusiness. to boost entrepreneurship in agriculture, the indian government has initiated the food park scheme, which promotes the development of food processing industrieson cluster based approach. agro food parks (afps) are comprehensive industrial estates for food processing units where the industries would have provision for common facilities (mofpi, 2014). afps develop a synergy between two pillars of the economy-agriculture and industry. considering the potential of food processing sector in india and the need for entrepreneurial development in this sector the present study was undertaken with the objective to assess the status of entrepreneurial behaviour of the agripreneurs in afps of kerala and also to identify the relationship between sociopsychological variables and entrepreneurial behaviour of agripreneurs. methodology four functional afps in the state of kerala were purposively selected based on the 6449 variability of services they offer. they include spices parkidukki, seafood parkalappuzha, kinfra food parkernakulam and kinfra food parkmalappuram. a total of 80 agripreneurs with 20 agriprenurs from each fpo were randomly selected for the study. a pretested, structured questionnaire was prepared and administered to the respondents and survey method was employed for data collection. ex-post facto research design was adopted for the study. independent variables viz., age, education, experience, cosmopoliteness, market perception, management orientation, extension orientation, group cohesion, environmental orientation, problem solving ability, organisational climate, credit orientation and economic motivation were selected based on judges rating. the dependent variable of the study was entrepreneurial behaviour of agripreneurs in afps. the scale in a five point continuum developed by wankhade et al. (2013) was used for assessing the entrepreneurial behaviour. it consists of 10 components viz., risk taking, hope of success, persuasibility, feedback usage, self-confidence, knowledgeability, persistence, manageability, innovativeness and achievement motivation. each component consists of 5 statements, hence making a total of 50 statements. all statements were ranked on a five point continuum. scores varied from 50 to 250. all the scores were cumulated to find the total score of entrepreneurial behaviour. the respondents were categorised into low, medium and high category of entrepreneurial behaviour with mean and standard deviation as check. also, the correlation coefficient between entrepreneurial behaviour and the socio-psychological characteristics of agripreneurs in afps were estimated using jmp (sas institute) software. findings and discussion entrepreneurial behaviour was the dependent variable of the study. it is evident from table 1 that 62.5 per cent of the agripreneurs belonged to medium level of entrepreneurial behaviour followed by 21.25 per cent of agripreneurs in low category and only 12.50 per cent of the respondents had high level of entrepreneurial behaviour. table 1. distribution of agripreneurs based on their entrepreneurial behaviour (n=80) sl. no. category range of scores frequency percentage 1. low < 161.44 17 21.25 2. medium 161.44-184.76 53 66.25 3. high >184.76 10 12.50 mean= 173.10; standard deviation = 11.66; standard error= 1.30 entrepreneurial behaviour of agripreneurs in agro food parks 6450 the socio-psychological characteristics of agripreneurs in afps were estimated and the data in table 2 indicate that majority of the agripreneurs belonged to medium category of age, experience, cosmopoliteness, market perception, management orientation, extension orientation, group cohesion, problem solving ability, organisational climate, credit orientation and economic motivation. it also reveals that majority (58.75%) of the agripreneurs were middle aged i.e., between 35 and 55 years. it is noted that none of the respondents were illiterate and about 66.25 per cent were graduates and above. the high educational qualification of the respondents might be attributed to the high literacy rate and well established educational system in the state of kerala. over 72.50 per cent of respondents had anexperience of 2-9 years in agripreneurial activities. majority of the respondents had medium level of cosmopoliteness (70%) and medium to high level of market perception (77.5%). agripreneurs in afps are associated with exporting of commodities and market led activities, hence exposing them more to the international market and the external environment. majority of the respondents were in the medium category of problem table 2. personal, social and psychological characteristics of agripreneurs in the afps (n=80) sl. no. independent variables category statistical measures 1. age young ( < 35 years) middle aged ( 35-55 years) old aged ( >55 years) mean=46.61 sd = 11.21 range: 26-7113 (16.25) 47 (58.75) 20 (25.00) 2. education middle high school collegiate mean=12.49 sd = 1.81 range: 6-14 3 (11.25) 24 (72.50) 53 (66.25) 3. experience low medium high mean = 5.51 sd = 3.60 range: 1-16 9 (11.25) 58 (72.50) 13 (16.25) 4. cosmopoliteness low medium high mean=9.20 sd = 2.24 range: 2-13 11 (13.75) 56 (70.00) 13 (16.25) 5. market perception low medium high mean = 6.59 sd = 1.35 range: 4-9 18 (22.50) 40 (50.00) 22 (27.50) journal of extension education 6451 solving ability (63.75%), credit orientation (62.5%), economic motivation (63.75%), management orientation (63.75%), group cohesion (71.25%), extension orientation (70%) and organisational climate (93.75). more than three-fourths (78.75%) of the respondents had high level of environmental orientation. this might be attributed to the environmental friendly attitude of the agripreneurs who ventured their enterprises in sl. no. independent variables category statistical measures 6. problem solving ability low medium high mean = 30.73 sd = 2.62 range: 24-36 16 (20.00) 51 ( 63.75) 13 ( 16.25) 7. management orientation low medium high mean = 14.46 sd = 2.20 range: 8-18 16 (20.00) 51 (63.75) 13 (16.25) 8. extension orientation low medium high mean = 12.58 sd = 3.78 range: 5-20 13 (16.25) 56 (70.00) 11 (13.75) 9. credit orientation low medium high mean = 13.4 sd = 1.55 range: 9-16 10 (12.50) 50 (62.50) 20 (25.00) 10. economic motivation low medium high mean =3.93 sd = 0.95 range: 2-6 5 (6.25) 51 (63.75) 24 (30.00) 11. group cohesion low medium high mean = 5.21 sd = 1.42 range: 2-8 9 (11.25) 57 (71.25) 14 (17.50) 12. organisational climate low medium high mean = 23.16 sd = 2.58 range: 16-32 1 (1.25) 75 ( 93.75) 4 (5.00) 13. environmental orientation low high mean = 3.76 sd = 0.45 range: 2-4 17 (21.25) 63 (78.75) entrepreneurial behaviour of agripreneurs in agro food parks 6452 food parks because of its sustainable nature. also proper waste disposal mechanisms and effluent treatment plants are functional in all the four afps which clearly indicated the high environmental concern of food parks and its members. zero order correlation coefficient between entrepreneurial behaviour and the socio-psychological characteristics of agripreneurs in afps were estimated and the data in table 3 reveal that out of thirteen independent variables, ten variables were significantly correlated to entrepreneurial behaviour, of which six variables namely, cosmopoliteness, market perception, problem solving ability,credit orientation, extension orientation and management orientation were positively correlated at 1% level of significance. whereas, four variables viz., education, environmental orientation, group cohesion and economic motivation were positively and significantly correlated at 5% level of significance. other variables like age, experience and organizational climate showed non-significant relationship with entrepreneurial behaviour of agripreneurs. cosmopoliteness caters to the agripreneur’s information needs and resources from the very locality in which the enterprise exists. the results were in consonance with the findings of choudhari (2007). market perception enables the agripreneurs to identify the current market trends, marketing channels and other market information. problem solving ability helps the agripreneurs to identify problems, analyse it and take appropriate decisions that helps to nurture their business environment and similar results were reported by raj (2018). lack of awareness on savings, credit and subsidies can adversely affect the agripreneurs in terms of deriving sustainable profit and sustaining the agri business in the long run and this could be the reason for significant relationship between credit orientation and entrepreneurial behaviour. credit orientation may play an important role in the adoption of agricultural innovations. agripreneurs largely depend on the financial institutions for loans and other services to improve their business. hence credit orientation is indispensable to enhance entrepreneurial behaviour. extension orientation provides the agripreneurs information such as development initiatives which are relevant to their enterprise. also contact with the extension personnel will help them to legitimize the decision regarding their enterprise and hence this variable becomes important. the result obtained was in conformity with the findings of sofeghar (2017). management orientation was significantly correlated as it enables the agripreneur to optimize the production with available resources through proper planning, production and marketing strategies. education, environmental orientation, group cohesion and economic motivation were positively and significantly correlated at 5% level of significance. education being the solution for acquiring knowledge, it widens the mental horizon of agripreneurs making them more innovative, change prone and scientifically oriented and the results journal of extension education 6453 fall in line with the findings of muleva et al. (2019). environmental orientation was significant as perceived by the agripreneurs that enabled them to develop a sustainable business environment with support of the regional people. the agro food park can raise their status of esteem through following environmental friendly measures addressing issues of externalities and thereby earn the confidence of the local people situated in and around the venue of food park. group cohesion was felt significant by agripreneurs in this study too like that of abubakar and abubakar (2016) who reported that when agripreneurs are organised in groups, their overall entrepreneurial characteristics enhance. it is obvious that economic motivation could be significant because, if an agripreneur develops higher levels of economic motivation, he strives hard to achieve it and also internalizes different aspects about managing enterprise to sustain the enterprise for a long run besides the motive for profit maximization. hence, it is quite natural to expect a positive relationship between entrepreneurial behaviour and economic motivation. conclusion the paper examined the underlying construct ‘entrepreneurial behaviour’ of agripreneurs in afps of kerala. the study has clearly shown that majority of the agripreneurs had medium level of entrepreneurial behaviour. the correlation analysis indicated that variables such as cosmopoliteness, market perception, problem solving ability, credit orientation, extension orientation and table 3. correlation between entrepreneurial behaviour and profile characteristics sl. no. profile characteristics correlation coefficient 1. age -0.052ns 2. education 0.225 * 3. experience 0.150ns 4. cosmopoliteness 0.360 ** 5. market perception 0.421 ** 6. problem solving ability 0.551 ** 7. credit orientation 0.488 ** 8. environmental orientation 0.257 * 9. economic motivation 0.276 * 10. group cohesion 0.263 * 11. organizational climate 0.107ns 12. management orientation 0.477 ** 13. extension orientation 0.402 ** (** 1% significant level, * 5% significant level) entrepreneurial behaviour of agripreneurs in agro food parks 6454 management orientation showed significant relationship with entrepreneurial behaviour at 1 per cent level of probability. whereas, education, environmental orientation, group cohesion and economic motivationshowed significant relationship with entrepreneurial behaviour at 5 per cent level of probability. focus should be to contemplate over the right personal, social and psychological variables that can influence the entrepreneurial behaviour of the agripreneurs of afps. therefore, efforts have to be taken to increase the level of entrepreneurial behaviour through intensive training and awareness programmes, demonstrations, venture visits and such extension interventions that would augment the motivation of agripreneurs for their socioeconomic upliftment through scaling up of ventures through agro food parks. references abubakar, h.l. & abubakar, h.s. (2016). impact of group cohesion on entrepreneurial success of women entreprenurs in kaduna metropolis. retrieved from: https://www. academia.edu/35115896/impact_of_ group_cohesion_on_entrepreneurial_ success_of_women_entrepreneurs_in_ kaduna_metropolis. agricultural census of india. (2011). all india report on agriculture census 201011. ministryof agriculture &farmers welfare,government of india. 441p. chaudhari. r.r, hirevenkanagoudar, l.v, hanchinal, s.n, mokashi, a.n., kathki, p.a, & banakar, b. (2007). a scale for measurement of entrepreneurial behaviour of dairy farmers. karnataka journal of agricultural science. 20 (4), 792-796. fao. (2017). fao (food and agriculture organisation). retrieved from: http://www. fao.org/india/fao-in-india/india-at-aglance/en/ mofpi. (2014). annual report 2013-14 [on line]. retrieved from: http://www. mofpi.nic.in/h_dwld.aspx?kyewmol +hgpoo8dlnekvv 3fe4aw5 +awtgdn zc9kp6bhp7nszwxlmtq. muleva, a, wankhede. a, choudhary, s & jain, s.k. (2019). entrepreneurial behaviour of tomato producers under national horticulture mission (nhm) in dhar district of madhya pradesh. iosr-journal of agriculture and veterinary sciences,12(10), 47-49. raj, n. (2018). entrepreneurial behaviour of lease land vegetable growers in thiruvananthapuram district. unpublished m.sc. (ag) thesis, kerala agricultural university, thrissur, 131p. sofeghar, m.h. (2017). a study on entrepreneurial behaviour of grape growers in bagalkote district of karnataka. unpublished m.sc. (ag) thesis, acharya n.g. ranga agricultural university, hyderabad, 184p. wankhade, r.p, sagane, m.a & mankar, d.m (2013). entrepreneurial behaviour of vegetable growers. agriculture science digest 33(2), 85-91 journal of extension education wrapper.cdr 6349 research note journal of extension education vol. 31 no. 3, 2019 doi:https://doi.org/10.26725/jee.2019.3.31.6349-6352 1 & 3 scientist, 2 head, 4 principal scientist, section of tot and 5 principal scientist, sda, icar-crida, hyderabad. received : 08-05-2020; accepted : 23-05-2020 agricultural information needs of rainfed farmers: a study from telangana c.n. anshida beevi1, g.nirmala2, jagriti rohit3, k.nagasree4 and b.m.k raju5 abstract a paradigm shift in rainfed agriculture can be obtained mainly through technological interventions. in this context, the role of extension and advisory services that are saddled with this responsibility should focus on novel approaches. application of relevant information in agriculture sector brings positive impacts on farm productivity. timely access to information on weather aspects, best farming practices, market information etc. help farmers to make correct decisions about what crops to plant, when to plant and where to sell their products. the best way to satisfy the rainfed farmers is to understand and consider their specific needs, constraints and capabilities properly, which helps to serve them in an efficient manner. a study has been undertaken to understand the different agricultural information needs of rainfed farmers in the mahabubnagar district of telangana state india. it is observed that farmers need various types of information related to agricultural activities and the major agricultural information needs of the farmers were found to be related to farm implements and machinery, water management, seed varieties, seed treatment, alternate crops and pest and disease management. in order to address these information needs, farmers were accessing a number of sources. it is important to enhance the information search capacity of the rainfed farmers to improve the farm productivity and income leading to enhanced livelihoods. keywords: information needs; rainfed farmers; telangana rainfed agriculture contributes significantly to india’s food production covering an area of 71.75mha which comes around 51 per cent of country’s net sown area. similarly, in telangana, almost 2.65mha i.e., 61 per cent of net sown area is rainfed. rainfed agriculture is the major source of food where water constitutes a key limiting factor to crop growth. therefore, the developmental needs of the rainfed regions would be of foremost importance to ensure the growth of agriculture sector. a paradigm shift in rainfed agriculture can be obtained mainly through technological interventions. in this context, the role of extension and advisory services that are saddled with this responsibility should focus on novel approaches. information has consistently been a significant 6350 element in the development of human society and has shaped over a long period of time the way in which we think and act (meyer 2005). similarly, agriculture is also becoming information intensive over time. information is the key input for the development of agriculture. information is crucial for accelerating agricultural development through increased production and improved marketing and distribution strategies (oladele 2006). the information needs of farmers change from time to time due to changing agricultural technologies, environmental changes, agricultural policies, and the emergence of agricultural innovations. bachhav (2012) stated that, the use of information in agriculture sector is enhancing farming productivity in a number of ways. hence, the present study has made an attempt to understand the different agricultural information needs of rainfed farmers of telangana state. methodology the study was conducted in the gandeed mandal of mahabubnagar district of telangana state, india. mahabubnagar district falls in rainfed region. following a multi stage random sampling procedure, 120 farmers were selected for the study. a pre-tested questionnaire was used to collect data on information needs of rainfed farmers. a five-point likert-type scale (‘not important’ to ‘very important’) was used to collect information needs of farmers on various aspects related to farming. the data were collected in the form of primary data through survey method using questionnaire and focused group discussion. in addition to the descriptive statistics computed from the data, factor analysis is used. factor analysis was applied to the different information needs of the rainfed farmers. factor analysis was performed using principal component factor’s method in spss 21 to reduce the information variables to broad categories. findings and discussion initially, a list of 18 information needs was identified through literature review and discussion with other experts. rainfed farmers’ importance of information needs for farming was assessed using a five point likert scale. it is observed that farmers need various types of information related to agricultural activities. information related to farm implements and machinery (83.33%) and water management (80.83%) were the important one where more than 80 percent of the farmers perceived them as somewhat important to very important followed by alternate crops (75.83%). similarly, information on pest and disease management, planting method, planting time, seed varieties, seed treatment, market linkage and price, crop insurance and credit and loans were also considered somewhat important to very important by more than 50 percent of the farmers (figure-1). the information given the lowest importance was related to weather (14.17%), nutrient management (18.33%), weeding (4.17%), harvesting (3.33%) and post harvest management (10.83%). factor analysis, using principal components method was used to reduce the information needs to four comprehensive groups. factor analysis, reduced the journal of extension education (conference special) 6351 information needs into four factors. eigen values for each factor was greater than one. variables with a minimum loading of 0.5 were selected for inclusion in each factor. four factors emerged from the analysis and were named ‘crop production’, ‘seed related’, table 1: factors derived from information needs of rainfed farmers sl. no. factors information needs factor loadings 1 ‘crop production’ planting method planting time alternate crops water management farm implements & machinery 0.889 0.824 0.550 0.833 0.786 2 ‘seed related’ seed varieties seed treatments 0.533 0.707 3 ‘economic related’ crop insurance credit & loans market linkage & prices 0.517 0.636 0.517 4 ‘crop protection’ pest management disease management 0.824 0.547 figure 1. important information needs of rainfed farmers agricultural information needs of rainfed farmers: a study from telangana 6352 ‘economic related’ and ‘crop protection’ (table 1). the first factor is explained by 5 variables namely planting method, planting time, alternate crops, water management and farm implements and machinery as indicated by communality and high loading of these variables on factor-i. two variables related to seed explained the second factor namely seed varieties and seed treatment. the third factor was explained by economic variables like crop insurance, credit and market. fourth factor was explained by pest management and disease management with factor loadings 0.824 and 0.707 respectively. the findings of the present study is in line with the results of study conducted by sajesh et al., (2017) where crop protection and seed related factors were emerged as the important factors. the most important information needs for rainfed farmers are farm implements and machinery followed by water management and alternate crops. information on pest and disease management, planting method, planting time, seed varieties, seed treatment, market linkage and price, crop insurance and credit and loans were also considered important. the information given the lowest importance was related to cultivation and post cultivation practices like such as nutrient management, weeding, harvesting, post harvest management. in order to address these information needs, farmers were accessing a number of sources. it is important to enhance the information search capacity of the rainfed farmers to improve the farm productivity and income leading to enhanced livelihoods. references bachhv, n.b. (2012). information needs of the rural farmers: a study from maharashtra, india; a survey, library philosophy and practice, retrieved from http:// digitalcommons.unl.edu/cgi/viewcontent. cgi?article=2043&context=libphilprac sajesh v. k. & padaria, r.n. (2017). information dynamics of cotton farmers in akola district of maharashtra. indian journal of extension education, 53(3):16-20. journal of extension education (conference special) 6014 risk assessment in specialised home gardens of kerala c. sreelakshmi1 abstract home gardens have emerged as the best agricultural production system in kerala due to limiting land availability and the shrinking operational land unit. time and act of commercialization have transformed the homegardens to more diversified and specialized home gardens. a critical study of risks in the specialized homegarden production systems is the need of the hour to enhance its productivity. this paper analyses the various risk factors in home gardens. keywords : risk assessment; specialized home garden; productivity; kerala 1 phd scholar, agricultural extension, swami keshwanand rajasthan agricultural university, rajasthan 334006 received : 12-10-2018; accepted : 24-10-2018 introduction specialised home gardens can be operationalised as the agricultural production system practiced around home or in extended area comprising multiple plant species inclusive of specialised components like sericulture, animal husbandry, apiculture, aquaculture etc. which can contribute to additional income generation to meet needs of home and as well cultivated in commercial scale in case of surplus production. the analysis of risks and identification of constraints would definitely prove to make the production system more remunerative. hardarkar et al. (2004) stated that market risks stems out from unpredictable currency exchange rates. risk is prevalent in agriculture and despite widespread use of risk management strategies there is need for continued outreach and research to further mitigate its effects. meuwissen et al. (2001) studied farmers perceptions of risk and risk management and showed that price and production factors were perceived as important sources of risks. according to holton, (2004) risk or the “exposure to a proposition in which one is uncertain” is customary in agriculture due to continual political, economic, and social change, as well as exposure to weather and market variation. therefore specialized home garden is a system that can overcome current limitations of time, space and capital that should be triangulated with effective extension interventions at ground level for the overall remunerativeness and sustainability of home gardens. the present study was taken up with the following objectives. • to assess the various risks encountered in specialized home gardens. • to estimate the overall risks associated with specialisations under study. research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.6014-6018 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6015 methodology the study was conducted in the thiruvanathapuram district in kerala where the specialized home garden systems are in vogue. a total of 60 potentially active specialized home garden farmers were identified using simple random sampling. risk assessment of home garden farmers engaging with specialized components was assessed using the risk attitude scale developed by new england small farm institute, cornell university, belchertown, massachusetts with slight modifications. the scale consists of 33 statements under 5 dimensions categorized as high (3), moderate (2) and low (1). quartile analysis was used to estimate the different type of risks. also, the entire risks were estimated for different specialisations. the maximum and minimum score was 15 and 7 respectively. a chi-square analysis was done to estimate any significant difference among the risks associated with specialisations. similarly constraints were worked out using mean cumulative index and perceived solutions were documented. the period of the study was two years from 201617 to 2017-18. findings and discussion production risks an overall analysis of production risks among the specialised home garden farmers reveals that 40 percent face low risk, 51.6 face moderate risk and 8.3 per cent face high risk. crop and livestock performance also depend on biological processes that are affected by the weather and pests & diseases. hail or heavy rains could damage or even wipe out crops. outbreaks of pests or diseases could also cause major yield losses in crops and livestock. risk factors especially in homesteads are quite high. specializations helps to curb risks to certain effect and horizontal and vertical integrations manage the risk effectively. table 1. distribution of respondents based on production risks category frequency percentage low (< 7) 24 40.0 moderate (7-9) 31 51.6 high (>9) 5 8.3 marketing risks marketing risk includes risks related to pricing, product development, distribution especially in case of value addition. here 11.7 per cent face low risk, 63.4 per cent have moderate risk and 25 per cent have high risk. comparatively high risks (25 per cent ) can be due to the fact that avenues for product diversification and value addition are lacking in specialised home gardens unlike traditional home gardens. table 2. distribution of respondents based on marketing risks category frequency percentage low (< 9.50) 7 11.7 moderate (9.5014) 38 63.4 high (>14) 15 25 financial risks financial risk results when the farm business risk assessment in specialised home gardens of kerala 6016 borrows money and creates an obligation to repay debt. rising interest rates, the prospect of loans being called by lenders and restricted credit availability are also aspects of financial risk. results reveal that 19 per cent are under low risk, 31 per cent under moderate risk, 10 per cent under high risk. table 3. distribution of respondents based on financial risks category frequency per centage low (<10.00) 19 31.7 moderate (0.0014.00) 31 51.7 high (14.00+) 10 16.7 legal and environmental risks legal risks relate to fulfilling business agreements and contracts. failure to meet these agreements often carry a high cost. another major source of legal risk is liability causing injury to another person or property due to negligence. table 4. distribution of respondents based on legal and environmental risks category frequency per centage low (<10) 19 31.7 medium (10-12) 34 56.7 high (>12) 7 11.7 lastly, legal risk is closely related to environmental liability and concerns about water quality, erosion and pesticide use. the results revealed that 31.7 per cent are under low risks, 56.7 per cent face moderate risks and 11.7 per cent face high risks. from this, we can infer that farmers are following good agricultural practices which prevent harnessing the environment and legal ethics human resource risk human resource risks pertain to risks associated with individuals and their relationships to each other. these relationships include those with family members, as well as farm employees and customers. key sources of human resource risk arise from one of the “three d’s” — divorce, death, or disability. the impact of any of these events can be devastating to a farm. human resource risks also include the negative impacts arising from a lack of people management skills and poor communications. the implication of the result is that nearly 31.7 per cent are under low risk, 51.7 per cent face moderate risk and 16.7 per cent face high risks. it is evident that high per cent (31.7 per cent ) of the home garden respondents face lower risks when compared to other type of risks. table 5. distribution of respondents based on human resource risks category frequency per centage low (< 10.00 ) 19 31.7 moderate (10.00-14.00) 31 51.7 high (14.00+). 10 16.7 risk assessment in specialisations specialisations when done with commercial interest can lead to different types of risk. hence an attempt was made to draw risk journal of extension education 6017 assessment in specialisations and the results are presented in table 6. the overall risk assessment in specialisations are depicted in table 6. table 6. risks assessment in specialisations specialised component pdn risk ptn risk va risk mk risk fi risk le risk hu risk total risks vegetables (8) 9.88 14.13 10.00 10.00 10.25 8.36 8.25 70.86 poultry (4) 12.41 13.54 9 13.24 13.41 13.23 9 83.83 livestock –cow(3 12.21 14.52 9.11 12.85 12.83 8.63 8.13 78.28 animal husbandry-(6) 12.54 12.2 9.34 13.65 13.14 10.42 8.25 79.54 goat-(1) 9.37 9.27 12.54 12.41 13.52 9.41 11.47 77.99 aquaculture/farm tourism-(7) 12.21 14.23 10.21 11.23 14.32 13.14 9.25 84.59 banana-(6) 10.21 11.23 8.23 10.21 11.87 8.62 8.47 68.84 coconut –(4) 10.21 11.35 8.62 12.35 9.11 8.11 12.14 71.89 tubers-(2) 10.41 10.11 9.13 13.52 9.68 8.41 8.96 70.22 fruit trees –(2) 9.32 10.26 10.41 12.87 9.32 8.32 9.28 69.78 rubber –(3) 9.68 8.63 9.23 11.63 9.11 12.85 10.17 71.30 mushroom-(1) 14.21 13.21 10.62 14.22 11.68 9.65 8.11 81.70 terrace garden-(3) 12.24 9.36 10.23 13.21 10.87 8.25 7.52 71.68 orchids-(1) 12.11 11.23 13.21 13.58 13.98 10.11 12.19 86.41 ornamentals –(4) 12.35 10.35 12.11 14.32 13.57 8.12 12.87 83.69 apiary-(1) 11.2 12.11 8.93 12.58 12.52 13.52 10.21 81.07 total risks 195.6 199.2 172.0 213.72 203.4 169.2 162.2 1315.6 pdn –production risk ptn -protection risk vavalue addition risk mk-marketing risk fi financial risk lelegal & environmental risk huhuman resource risk chi-square (observed value) 21.86 chi-square (criticalvalue) 119.81 df 96 p-value 1.000 alpha 0.05 risk assessment in specialised home gardens of kerala 6018 from table 6, we can infer that on analysis of risks it was found that maximum risks was for homegarden with floriculture (orchids) as specialisation (86.41) followed by aquaculture (84.59), poultry (83.33) and the least was observed for banana (68.84) as perceived by the farmers with specialisations. however an analysis of the different type of risks in relation to the different specialisations, revealed that for crop based specialisations, protection risks (14.12) was the highest followed by value addition (10). in case of animal husbandry components, marketing risks (13.65) was highest followed by financial risks (13.14) and for fisheries, financial risks (14.32) was highest followed by protection risks (14.23). for other components, marketing risk (14.32) was highest followed by financial risks (13.57). further the results of the risk assessment for different specialisations with respect to production, marketing, financial, legal and environmental risks and human resource risks revealed that marketing risks was the highest with a score of 213.72 and legal and environmental risks was perceived to be least with a score of 162.27. this is because marketing risks tends to be highest in home gardens inclusive of specialisations. since the computed p value is greater than the significance level alpha = 0.05, there exists no significant difference among specialisations and total risks. this is due to the fact that risks are independent of the specialisations. different specialisations may encounter different risks at various time right from its production stage till marketing. conclusion this study had identified the various risks encountered in specialized home gardens and the overall risks associated with the specialization in the home gardens. these results need to be taken in to account by the extension agencies for improving remunerativeness & sustainability of home gardens. references hardaker, j. b., huirne, r.b.m., anderson, j. r., & lien, g. (2004).coping with risk in agriculture.second edition. cambridge, massachusetts, cabi publishing 50p holton, g. a. (2004). defining risk.financial analysts journal 60 (6): 19–25. meuwissen, m. p. m, huirne, r.b.m & hardarkar,j.b (2001). risk and management .an empirical analysis of dutch livestock farmers. livestock production science . 69(1): 43-53. journal of extension education 6223 effectiveness of trainings imparted by a krishi vigyan kendra (kvk) in tamil nadu p.tamil selvi 1 and p.balasubramaniam 2 abstract in an agricultural country like india, training of farmers is a laborious task and requires a heavy investment in training infrastructure to reach most of the farmers on a regular basis. trainings are conducted in krishi vigyan kendras(kvks) at various levels for which the programmes are designed based on the farmers problems their needs and interests. altogether, 300 respondents were selected for the study through random sampling method to assess the effectiveness of trainings imparted by a krishi vigyan kendra (kvk). majority of the trainees were having medium level of adoption of recommended technologies followed by low level and high levels of adoption of recommended crop cultivation practices in major crops. keywords: kvk; training; effectiveness; crop production; cultivation practices; impact; adoption; tamil nadu. 1 phd scholar, tamil nadu agricultural university, coimbatore and 2 professor (agrl. extension), tamil nadu agricultural university, coimbatore. introduction the indian council of agricultural research (icar) had launched a major programme of krishi vigyan kendra (kvk) or farm science centre, which is a science/ technology led, farmer centric institution, established with the purpose of providing knowledge and skill training to the farmers, rural youth and field-level extension workers. it should be recognized that agriculture varies from one area to another, even from one field to another. training programmes therefore, should be fitted to the local conditions. the specific objective of this study is to study the adoption level of farmers trained on crop cultivation practices in major crops at icar-kvk in karur district of tamil nadu. methodology the study area, viz., karur district of tamil nadu consists of five taluks and eight blocks viz., kulithalai, thogaimalai, krishnarayapuram, tharagampatti, arava kurichi, k.paramathy, thanthoni and karur. out of eight blocks of karur district, two blocks were purposively selected for this study, as maximum numbers of trainings have been conducted by icar-kvk, karur in these blocks. in thogaimalai block, 88 training programmes and in kulithalai block research article journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6223-6229 received : 16-11-2018; accepted : 27-11-2018 6224 66 training programmes were conducted. for the selection of respondents, a list of trainees from kulithalai and thogaimalai blocks were prepared with the help of kvk. altogether, 300 respondents were selected for the study through random sampling method. in the present study, adoption has been operationalized as the extent to which the farmers have adopted the recommended cultivation techniques in the study area, which would indicate the effectiveness of the trainings. by having discussionswith the extension officials , major techniques in major crops were selected on which the adoption level of the respondents was studied. the respondents were narrated about these practices one by one, each time enquiring whether they have adopted the practice in the previous year. the response “adopted” was given two score and “not adopted” was given one score. the scores for all these items were added up for each respondent and adoption score was arrived at. based on the score obtained by the respondents, they were classified as low, medium and high categories on overall adoption levels using cumulative frequency method. findings and discussion rogers and shoemaker (1983) had defined adoption as a decision to make full use of an innovation as the best course of action available. the adoption level of farmers are presented here. adoption level of recommended practices through trainings imparted by kvk table 1 shows the overall adoption of recommended crop production technologies by the kvk trained farmers in the two blocks. it is revealed from table 1, that medium level of adoption was observed in both the blocks. in thogaimalai block, the major crops cultivated are paddy, sorghum, black gram and ground nut. the farmers are cultivating less number of crops, due to frequent monsoon failure and inadequate availability of water. this might be the reason for medium (40.67 %), followed by low (32 %) and high (27.33 %) levels of adoption in recommended crop cultivation techniques in thogaimalai block. this finding is similar to that of govind (1992). in kulithalai block, the major crops are banana, paddy, sugarcane and black gram. timely availability of water is the main reason for cultivating annual crops like banana and table 1. overall adoption level of kvk trained farmers in relation to recommended crop production technologies sl.no category kulithalai block (n=150) thogaimalai block (n=150) total (n=300) number per cent number per cent number per cent 1 low 49 32.67 48 32.00 97 32.33 2 medium 58 38.66 61 40.67 119 39.67 3 high 43 28.67 41 27.33 84 28.00 journal of extension education 6225 sugarcane in major areas and other crops like pulses, oilseeds and vegetables are cultivated in small areas only. this might be the reason for medium (38.66 %), followed by low (32.67 %) and high (28.67 %) level of adoption in recommended crop cultivation practices. this finding derives support from the finding of patel (2004). from table 1, the overall adoption level showed that, the majority of the respondents were having medium level (39.67 %) of adoption followed by low level (32.33 %) and high levels (28 %) of adoption of recommended crop cultivation practices. practice-wise adoption level of recommended crop cultivation techniques the findings on practice-wise adoption of recommended crop cultivation techniques in crop production, horticulture, plant protection and animal science are given in table 2. it could be inferred that all the training programmes would have created positive impact on the respondents and therefore they continue to adopt the practices given in kvk trainings. further, to have a better understanding practices adopted by the farmers, the practice-wise adoption of the selected four types of trainings are presented in this section. majority of the respondents (87.33%) adopted sri method of paddy cultivation, followed by seed treatment technique in paddy (82.33 %), gypsum application in groundnut (80.33%), cono weeder operation in sri paddy cultivation (73.67 %), pseudomonas fluorescens treatment in paddy seeds (64 %), bio fertilizer application in black gram (48.33 %), pulse wonder application in pulses (37 %), seed treatment in groundnut (32 %), groundnut rich application for groundnut (27.67 %), usage of leaf colour chart (13.67 %) and fixing bee hives (6.67 %) in sun flower field. table 2. practice wise adoption level of recommended crop cultivation techniques (n=300*) sl. no practices kulithalai block (n=150) thogaimalai block (n=150) total (n=300) number of respondents adopted per centage number of respondents adopted per centage number of respondents adopted per centage i. recommended cultivation practices in major agricultural crops 1 seed treatment in paddy 131 87.33 116 77.33 247 82.33 2 pseudomonas fluorescens treatment in paddy seeds 110 73.33 82 54.67 192 64.00 3 sri paddy cultivation 139 92.67 123 82 262 87.33 effectiveness of trainings imparted by a krishi vigyan kendra (kvk) in tamil nadu 6226 sl. no practices kulithalai block (n=150) thogaimalai block (n=150) total (n=300) number of respondents adopted per centage number of respondents adopted per centage number of respondents adopted per centage 4 usage of leaf colour chart (lcc) 18 12.00 23 15.33 41 13.67 5 cono weeder operation in sri paddy cultivation 127 84.67 94 62.67 221 73.67 6 bio fertilizer application in black gram 89 59.33 56 37.33 145 48.33 7 pulse wonder application in pulses 61 40.67 50 33.33 111 37.00 8 seed treatment in groundnut 39 26.00 57 38 96 32.00 9 gypsum application in groundnut 101 67.33 140 93.33 241 80.33 10 ground nut rich application for groundnut 24 16.00 59 39.33 83 27.67 fixing bee hives in sun flower field 4 2.67 16 10.67 20 6.67 ii. recommended cultivation practices in horticultural crops 1 quality sucker selection in banana 132 88.00 55 36.67 187 62.33 2 micro nutrient application in banana 96 64.00 78 52 174 58.00 journal of extension education 6227 sl. no practices kulithalai block (n=150) thogaimalai block (n=150) total (n=300) number of respondents adopted per centage number of respondents adopted per centage number of respondents adopted per centage 3 vegetable seedlings raised by protray method 91 60.67 130 86.67 221 73.67 4 vegetable special application for vegetable crops 49 32.67 42 28 91 30.33 5 coconut tonic application in coconut 21 14.00 37 24.67 58 19.33 iii. recommended plant protection practices in major crops 1 control measures for rice leaf folder 67 44.67 37 24.67 104 34.67 2 control measures for bacterial leaf blight disease in paddy 17 11.33 22 14.67 39 13.00 3 control measures for red hairy caterpillar 49 32.67 112 74.67 161 53.67 4 control measures for shoot and fruit borer in bhendi 17 11.33 38 25.33 55 18.33 5 fixing light traps against sucking pests 43 28.67 69 46 112 37.33 iv. recommended animal husbandry practices 1 assessing the good breed character in dairy cows 47 31.33 85 56.67 132 44.00 effectiveness of trainings imparted by a krishi vigyan kendra (kvk) in tamil nadu 6228 the reasons for adoption of this method of cultivation (sri paddy cultivation) may be due to time saving, less labour requirement for weeding, cost of inputs reduced and the main contributing factor was the increased production which made it possible to adopt this practice. in horticulture related trainings, nearly three fourths of the respondents (73.67 %) adopted vegetable seedlings raised by protray method, followed by quality sucker selection in banana (62.33 %), micro nutrient application in banana (58 %), vegetable special application for vegetable crops (30.33 %) and coconut tonic application in coconut (19.33 %). the reason for adoption of protray method of nursery raising practice could be reduction in cost of cultivation through saving in labour, inputs and to get healthy and vigorous vegetable seedlings. in plant protection related practices, more than half of the respondents (53.67 %) farmers adopted control measures for red hairy caterpillar followed by fixing light traps against sucking pests (37.33 %), control measures for rice leaf folder (34.67 %) and control measures for bacterial leaf blight disease in paddy (13 %). in animal husband related trainings, majority of respondents (79 %) adopted cultivation of multicut fodder grass practice, followed by correct milking method (65.33 %), assessing the good breed character in dairy cows (44 %), preventive measures for occurrence of bloat in dairy cows (24.67 %) and azolla for dairy cows (15.67 %). overall, in the two blocks, majority of the respondents possessed dairy component. fodder scarcity is the main problem in summer season. keeping this in view, kvk had provided more number sl. no practices kulithalai block (n=150) thogaimalai block (n=150) total (n=300) number of respondents adopted per centage number of respondents adopted per centage number of respondents adopted per centage 2 preventive measures for occurrence of bloat in dairy cows 26 17.33 48 32 74 24.67 3 correct milking method 78 52.00 118 78.67 196 65.33 4 cultivation of multi cut fodder grass variety 107 71.33 130 86.67 237 79.00 5 azolla for dairy cows 19 12.67 28 18.67 47 15.67 (*multiple responses obtained) journal of extension education 6229 of training on fodder management techniques. this might be the reason for more adoption of multicut fodder cultivation technique in both the blocks. conclusion in both the blocks, the farmers were aware about recommended crop cultivation practices in paddy, blackgram, groundnut, banana and vegetable crops through kvk trainings. but they could not adopt them due to non-availability of critical inputs like quality seeds, bio fertilizers, crop boosters etc. hence, the kvk should arrange the availability of critical inputs in timely, it would help to increase the adoption level of farmers. in thogaimalai block, the farmers are cultivating less number of crops, due to frequent monsoon failure and inadequate availability of water. in order to be effective, kvk must advise the farmers to make changes in the cropping pattern and to prepare for contingent plans according to water availability, and should offer training programmes on water management techniques. this will help the farmer to cultivate more number of crops by using less quantity of water. references govind, s. (1992). integrated pest management in rice: achievements and opportunities. unpublished m.sc. (ag.) thesis, tnau, coimbatore. rogers, e.m. & shoemaker, f.f. (1971). “communication of innovations – a cross cultural approach”, the free press, new york. effectiveness of trainings imparted by a krishi vigyan kendra (kvk) in tamil nadu 1 from the editor’s desk my dear readers of journal of extension education, a couple of months ago, when the executive council (ec) of extension education society decided to re-introduce special issues of journal of extension education (jee), ‘indigenous technical knowledge’ (itk) was the overwhelming favourite-theme of all the members for the inaugural issue. this was probably stemmed from the fact that itk, in spite of the importance given to its preservation in the recent times, has been disappearing alarmingly fast. there is no gainsaying the fact that itk still has the potential to offer solutions for many of the problems being encountered due to unsustainable ‘modernization’ of agriculture in the last few decades. recent studies show that 80% of the world’s population depends on indigenous knowledge to meet their medicinal needs and at least 50% rely on indigenous knowledge for food supply. agricultural extension therefore has a predominant role to play in collecting, documenting and applying indigenous strategies to help in enhancing food security, while protecting the natural resources. further, the importance given to centralized solutions with the help of formal r&d set-ups need to give way to decentralized r&d efforts in rural environments involving the local people, at least for a few appropriate farm technologies. only such initiatives can offer feasible solutions to the real problems being faced by the farmers. in order to resolve these issues, the institute of development studies, uk had come up with the following six proposals for the national and international research organizations in the early eighties and appreciable progress has been made only in few of these proposals, over the years. (1) rural exposure for extension and research staff: this could be arranged for the professional personnel during initial training and at intervals thereafter, so that they appreciate the difference between their way of looking at the world and that of the people who were supposed to benefit from their work. (2) checklists: checklists could be used to draw attention to factors such as implications for rural women, affordability of an innovation, social significance ,risk and labour requirements, which might otherwise not be considered in determining research priorities or extension advice. (3) local-level influence on research priorities: to improve the criteria chosen in research and then to see they are acted on, producers could sit on the boards of agricultural research institutions. (4) a cafeteria system: farmers could be offered different packages and left to decide for themselves which they would adopt. (5) starting with indigenous practice : a more radical and difficult proposal is that research should take existing indigenous practice as its starting point, seeking to refine this in various ways and then to feed results back into the system. (6) experimental work in rural conditions: the process might be taken a stage further, perhaps through full-blown experimental work on farmers’ fields and with farmers’ collaboration. the research and development institutions of the country need to have a sincere look at these proposals and initiate action on those which are feasible. from this special issue, digital object identifiers (dois) have been assigned to papers published in jee. a doi provides a persistent and unique link for each research paper making easy for jee authors to track when and where their research is cited, discussed, shared, bookmarked, or used across the web. the papers in this special issue deal with various dimensions of itk. i hope the jee readers find them interesting. do send your feedback to editorextension@gmail.com chief editorjee 28(3) from the editor's desk my dear readers of journal of extension education, have you heard of owl pellets? the regurgitated (coughed up through the beak), indigestible parts of the prey, which the owls swallow, are called as owl pellets, as per the barn owl trust, that functions from the uk. how are these owl pellets relevant to agricultural education? it is interesting to know that shoulders, baker & myers (2017) had created a successful communication programme to share agricultural education research to teachers, inspired by the owls and their pellets. like an owl, this team would take complex things in agricultural education, internalize them (mentally rather than physically), and repackage them into easier-to-manage "pellets" for use by the teachers to enhance the student experience in their agricultural education programmes. the owl pellets team followed a model which had the following steps: 1. set your goal: the potential goals to focus the communication efforts in an agricultural education programme (by an agricultural university, for instance) would be programme goals, student goals, community goals and agricultural industry goals. 2. identify your audience: every decision the planning team makes should be based squarely on the programme goals and target audience. without this focus it is easy for the team members to lose their way in terms of delivering a product that actually matters. 3. create a "home base" : it is critical to create a home base to house all of the elements of the communication campaign. this team had chosen to use wordpress.com, to post their infographics, podcasts, and engagement pieces all in one place. 4. create sharing accounts: if the home base is the keystone of the bridge, the platforms (e.g.social media sites) where one can share communication material on are the stones that complete the structure. 5. establish a publishing calendar: one of the best ways to keep the audience engaged is to keep the content in front of them every day by identifying the item to be posted, who is responsible for creating it and who is responsible for posting it, from the owl pellets team. 6. produce content and build your following : produce relevant content directly tied to the goals, be clearly applicable to the target audience and identify the format & equipment/software for the content. the development of a successful communication programme out of "regurgitated owl food", has a few lessons for us when we intend to share key messages by "pelleting" them in a format that suits the audience needs. jee readers could visit https://owlpelletsforag.wordpress.com/ to have firsthand information on this owl pellets concept. well. we had discussed the core competencies needed for extension professionals put forth by prof. murari suvedi (along with dr ramjee ghimire) of michigan state university, in a past jee editorial [jee 29(4)] and we are happy to publish his paper on the ways and means of revitalizing agricultural extension training, in this issue of jee . this jee issue is a conference special carrying select research papers presented at the international conference on extension for strengthening agricultural research and development (esard) organized jointly by extension education society, coimbatore , icar-atari, bengaluru and icar-jss kvk, mysuru. i do hope the jee readers find them, interesting. do send your feedback to editorextension@gmail.com d puthira prathap chief editor 6560 participation of household women in undertaking plant health management practices in home gardens vandana kumari* abstract women in the agricultural sector in india, particularly in bihar face many socio-economic, educational and legal obstacles in realizing benefits of their efforts. this study assessed the role of women in untertaking plant health management practices in home gardens. one hundred households were interviewed and data were analyzed. the study indicated that decisions related to vegetable production and marketing within home gardens were mainly taken by women while the decisions on cereal and pulse crop production, management and utilization were made mainly by men. men were the main decision makers in the management and utilization of cash crops that grow in the home garden. from the surveyed households, women were main decision makers for the management, consumption and marketing of fruit plants. in livestock production and management men were responsible for making decisions in large animals like cows while women had very little contribution on deciding about large ruminants. it was found that labor-intensive activities like land preparation, planting activities and marketing of products were mainly done by men while seed preservation, manuring, weeding and storage of produce were mainly done by women. the average time women spend in the home garden was six to eight hour/week while men spend four to five hours a week. policies and strategies need to be developed to enhance the benefits of home gardens to both men and women. keywords: decision; family; home garden; income; plant health; men; women; bihar received : 01-08-2020; accepted : 29-03-2021 *post graduate department of home science, mddm college, muzaffarpur 842 002 (bra bihar university, muzaffarpur), bihar, india inroduction home gardening is a system of planting of fruit trees along with vegetables and ornamental plants in the premises of the house for multi-purposes. it includes a combination of methods of cultivation, landscaping and other techniques. these provide fresh fruits, vegetables and flowers throughout the year. however, home gardens are often overlooked by scientists and development agents because of their small size, apparent insignificance, and unclear perception by many people as individual household subsistence mechanisms. (bunderson et al. 1990). research article journal of extension education vol. 32 no. 3, 2020 doi:https://doi.org/10.26725/jee.2020.3.32.6560-6565 6561 the participation of women in different activities of home garden maintenance is variable. according to ranjan and hedija (2004) the major portion of women’s labor force in the production system is invested in weeding, harvesting, household animal care, marketing, post-harvest handling, etc. harrowing and weeding, in particular, are considered as women’s activities. women are also active in livestock production. their traditional role of housekeeping has been extended to collect firewood, fodder, and working on farms. in addition to their active engagement in agriculture and livestock production including home garden, women are responsible for all household tasks (abebe and mulu, 2017). in most families, men and women differ in the activities they undertake, in access and control over resources, and in participation in decision making (khanal and khanal, 2016). the division of labor and decision making possibilities of women in home garden management such as digging hole, pruning, watering, weeding, fencing, species selection, seed selection, storage techniques, pest control techniques and their contribution on forest conservation are not well studied. therefore, this study aimed at uncovering the role of women in the management and control of home garden practices. the outcome of the study will be used in formulating future policies and strategies at the local level to empower women and make them beneficiaries of their labor. it will as well be used to have a better understanding of the kind of training which is required for women in the area. the general objective of this study is to analyze the different roles of women in home garden management and utilization in jamui district of bihar with emphasis on the kind of tasks performed by women in agricultural production, the time spent by women in these tasks in the villages and to examine the relationship of women's income their role in decision making. methodology the study area, jamui is a district among 38 districts of bihar state, india. agriculture is the mainstay of the economy. the main products are food grains, pulses, jackfruit, mahua, etc. jamui is one of the prominent manufacturers of bidi & cement, iron & steel, salt, sugar, cotton & woolen textiles, kerosene oil, etc. prominent crops are rice, wheat, maize, onion, jackfruit and mahua. sampling method in the present study, a multi stage sampling technique was employed. the first stage was classification of the villages based on intensity of home garden management. three home garden agroforestry systems practicing villages were selected out of nine randomly using lottery system. the three selected villages were kewal, khaira and sikandra. in the second stage before selecting households to be included in the sample, home garden agroforestry system practicing households of each selected village were collected from development agents. five key informants from each village were purposively selected based on their age, knowledge about home garden and social position. these key participation of household women in undertaking plant health management practices in home gardens 6562 informants defined wealth groups of residents into three categories as poor, medium, and rich following the criteria of farm size they own, amount of annual income obtained, number of livestock they hold and the labor involved in agriculture. based on the key informants' criteria, households were selected. data collection data were collected from primary and secondary sources. primary data were collected from sample households and key informants. data were collected by using questionnaires and farm inventory. secondary sources refer to information that was collected from the district offices of agriculture. these gave information on the general land use of the areas, the major crops, marketing and consumption patterns, etc., and the challenges faced in agriculture. data analysis the quantitative data that were obtained through survey were analyzed by means of spss (statistical package for social sciences) version 16. statistical analysis tools including frequency, percentage and mean comparison were used to analyze quantitative data. findings and discussion profile of respondents from the selected households, 56% male and 44% females were observed in the study. about 42.1% of respondents were of the age group of 28-45 years. the occupational analysis of respondents showed that most of the women (about 60 %) were engaged only in household activities. approximately 40% of the women were engaged in both household maintenance and income-generating activities (i.e., poultry rearing, vegetable cultivation, sewing, fruit species cultivation). according to the respondents, agriculture was the main source of income for most households, while day labor (both agricultural and nonagricultural wage work, e.g., in bidi making) was the next most important source of primary income. secondary sources of household income included agriculture, poultry rearing and trade. the study further revealed that only 25% of women earned some money through wages, while the rest of the women did not earn money independently of their husbands and families. among those women who did earn money, the majority of them earned it from vegetable cultivation (28%). home garden is a common agroforestry practice in jamui district. nearly 60% farmers are practicing home garden model very close to home. the average size of the home gardens was 420 sq m. approximately 54 species had been recorded in a home garden. the present study indicated that decisions related to vegetable production and marketing within home garden was mainly taken up by women. bajaracharya (1994) reported that in vegetable production, women take 90% of decisions, whereas in fruit production men make most decisions. the study indicated (table 1) that the decisions on cereal and pulse production, management journal of extension education 6563 and utilization were made mainly by men (82%). men were the main decision makers in the management and utilization of cash crops that grow in the home garden. women (73%) were the main decision makers for the management, consumption and marketing of fruit plants. the result indicated that men were deciders on trees planted in and around home garden. because of the differential access to and control of land, women may not have control over tree planting and management. in livestock production and management, men were responsible in making decisions in large animals like cows (70%) and women had very little contribution on deciding about large ruminants. on the other hand, women were responsible in making decisions in poultry production (41%) than other types of livestock. men participate in land preparation for all types of production in home garden (table 2). this might be because land preparation is an energy draining exercise that is better handled by men. the result is in agreement with fao (2000, 2003) who reported that in crop production it is usually the men who plough the crop fields while the women do the majority of the other work including fertilizer & pesticide application and harvesting. seed preservation was handled by both men and women. for vegetables it was 100% done by women and 32% by men, while for cereals it was 100% by men and 78% by women. planting was mainly the responsibility of men because of the cultural division of labour. however, the wives did the planting activity for vegetables and fruit tree seedlings because the area of land preparation of vegetable is small and intensity of land preparation was low. application of table 1. decision making of household members in different products of home garden (n=100) sl. no. type men (%) women (%) both (%) crops 1. vegetables 14 71 15 2. root crops 25 40 35 3. cereals & pulses 82 2 16 4. cash crops 59 20 21 5. fooder trees 80 12 8 6. fruits 20 73 7 7. tree production 95 0 5 livestock production 8. large ruminants 70 13 17 9. small ruminants 22 41 37 participation of household women in undertaking plant health management practices in home gardens 6564 manure for vegetables, fruits, cash crops and trees was mainly handled by women. soil fertility of home garden is maintained by manure of livestock and kitchen waste and it is the responsibility of women (galfato, 2011). weeding was mainly done by family members including the husband, wife and children. the harvesting of home garden product was mainly done by men. the participation of women for harvesting was very low except for vegetables. most of the products were stored by women. the reason for this is that the wives have experience in knowledge of the storage area and conditions suitable for different crops. home consumption is the principal purpose of home gardening. men participate more in selling of cash crop and root crops. while in the case of vegetables and fruits it is mainly done by women. majority of women (58%) were found to be involved in dead-branch collection and most men were involved in collection of fallen (53%) and standing (58%) trees. women were found to be involved in all aspects of homestead production, from the selection of land to decisions regarding which crops to grow and to harvest. women also cultivate horticultural crops for commercial purposes in their home gardens. seed selection was performed by women. families exchange seeds among themselves, usually at the time of fruit selection. pests, low productivity, and poor fertility of seeds were the common problems expressed by women. women believe that the remaining ash from different kinds of fuel like fuel wood and cow dung is sufficient for the growth of new crops. mulching is carried out by women and men, using banana and papaya leaves. women also have responsibility for pest control and use a simple indigenous remedy: application of ashes to plants infested by pests. table 2. gender division of labour for major crops (n=100) sl. no. activities vegetables root crops cereals & pulses cash crops fruits m f m f m f m f m f 1. land preparation 100 33 100 0 100 12 100 54 100 57 2. seed preservation 32 100 21 67 100 78 15 88 55 33 3. planting 50 50 100 55 78 22 50 50 84 92 4. manuring 0 100 93 21 98 80 98 53 0 100 5. weeding 69 100 100 22 100 27 100 44 55 100 6. harvesting 47 100 93 87 100 20 100 50 89 11 7. storage 58 100 67 97 73 100 88 100 33 100 8. transporting 58 100 67 98 73 100 89 100 100 22 9. marketing 0 96 78 93 84 95 100 68 22 100 m male; f female journal of extension education 6565 conclusion the results of this study show that women play an important role in home garden management activities. giving due respect to their indigenous knowledge and encouraging them in more home garden activities, and providing low interest credit facilities should be the priority of the government and ngos. women dominate in most of the subsistence crops and in small ruminant livestock production. strengthening the extension services along with the provision of inputs such as improved seeds of vegetables and provision of fruit tree seedlings based on the preference of households is required. all these will play a significant role in raising the benefits ensuring food security and income. references abebe, t. & mulu, d. (2017). the role of women in the management and utilization of home garden: the case of dale district, in southern ethiopia. asian journal of plant science and research, 7(4):41-54 bajracharya, b. (1994). gender issues in nepali agriculture: a review. c1994, (rep-7898. cimmyt.). bunderson, t. w., el-wakeel, a., saad, z. a., & hashim, i. (1990). agroforestry practices and potentials in western sudan. in: planning for agroforestry. selected contributions from an international symposium, washington state university, pullman, washington, (24-27 april 1989). (pp. 227-246). elsevier science publishers. fao. (2000). gender and food security. food and agriculture organization of the united nations. highlights. women and population division. national sectoral report on women in pakistan. fao, rome fao. (2003). gender and food security. education, extension and communication. the uplift and empowerment of rural women in pakistan. fao, rome galfato g. g. (2011). the role of women in home garden agroforestry system. unpublished m.sc. thesis. hawassa college of agriculture, hawassa, ethiopia, pp. 67. khanal s. & khanal s. p. (2016). assessment of women’s role in management of home garden in sorabhag v.d.c morang, nepal, global journal of biology, agriculture & health sciences, 5 (2):124-128. ranjan s.k & hedija, m. (2004). introspection in to rural women empowerment in ethiopia, paper published in national education seminar proceedings bahir dar university, ethiopia participation of household women in undertaking plant health management practices in home gardens untitled-1 5642 subject matter specialists and organizational effectiveness of krishi vigyan kendras of tamil nadu and kerala bimal p bashir1, n. narmatha2 and k.m. sakhtivel3 abstract the study was undertaken with the objective of determining the socio-personal characteristics of subject matter specialists (sms) of krishi vigyan kendra (kvk) and their relationship with organizational effectiveness. altogether 65 sms’ from 12 kvks across tamil nadu and kerala were selected. the study has concluded that most of respondents were middle aged with more than half of them being female. majority of them was married, had work experience of below five years and had attended three to five trainings. most of the respondents had high level of job satisfaction team-work and one-fourth felt a medium to high job stress. more than half of the respondents felt medium level of work load. there was a positive and significant correlation at one per cent level between job satisfaction / team work and organizational effectiveness of kvks whereas job stress had a negative and significant correlation at five per cent level. hence it may be concluded that team work, job satisfaction and job stress play a significant role in improving the organizational effectiveness of kvk. more emphasis must be given for team building enhance the job satisfaction level and reduce the job stress among subject matter specialists of kvks. key words: job satisfaction, team work, job stress, subject matter specialists, krishi vigyan kendra journal of extension education vol. 28 no. 2, 2016 1.ph.d scholar & 2. professor and head, department of veterinary and animal husbandry extension, veterinary college and research institution, namakkal – 637002 and 3. professor, department of veterinary and animal husbandry extension, veterinary college and research institute, orathanadu – 641625. received : 21-12-2016; accepted : 13-01-2017 introduction krishi vigyan kendras (kvks) are organizations meant for application of technology through assessment, refinement and demonstration of proven technologies under different ‘micro farming situations in a district. organizational effectiveness of kvks plays a pivotal role in effective delivery of its services to the extension system. it reflects how effectively an organization can discharge its function with respect to all of its constituents in its internal and external environment (pathak & patwardhan, 2011). a study on personal profile of subject matter specialists and organizational effectiveness of kvk will provide a better insight into the 5643 functioning of kvks. it will be useful for policy makers and expert officials while setting administrative reforms in kvks. keeping these things in view, the objectives were set to study the sociopersonal characteristics of subject matter specialists of krishi vigyan kendras and their relationship with organizational effectiveness. methodology selection and description of krishi vigyan kendras the study was undertaken during 2012-2014. during the time there were 641 krishi vigyan kendras functioning in india, managed through eight different zones. the eighth zone comprises tamil nadu, kerala, karnataka, goa, pondicherry and lakshadweep. tamil nadu and kerala were purposively selected based on familiarity of the researcher with study area and language. in tamil nadu, there are 30 krishi vigyan kendras and kerala is having 14 krishi vigyan kendras. out of the total 30 krishi vigyan kendras in tamil nadu, 19 are hosted by state universities / deemed universities and 11 are hosted by non-government organisations (ngo), whereas out of 14 krishi vigyan kendras in kerala, 11 are hosted by state universities / icar (indian council of agricultural research) institutes and three are hosted by non-government organizations. a list of kvks in tamil nadu and kerala which were established during or before 2004 was prepared. from the list, three state university kvks and three ngo kvks from each state were randomly selected for the study. selection of respondents all subject matter specialists of krishi vigyan kendras were selected for the study. thus, a total of 65 subject matter specialists constituted the sample for the study. selection, operationalizaiton and measurement of variables concerning the characteristics of subject matter specialists organizational effectiveness being a psychological variable and in order to have a deep understanding of it, an attempt has been made to analyze the socio-personal profile and working environment of sms in addition to various components of organizational effectiveness. the socio-personal variables studied include age, gender, marital status, education, trainings attended, field of specialization, work experience, transportation facilities and linkage with other development institutions. method of data collection taking into consideration of the scope and objectives of the study, a well-structured interview schedule was prepared for subject matter specialists. before finalizing the interview schedule, subject matter specialists and organizational effectiveness of krishi vigyan kendras of tamil nadu and kerala 5644 it was pre-tested in a non-sample area to probe into the relevancy of the schedule to suit the areas under study. based on the results of pre testing, suitable modifications were made and a final interview schedule was prepared. the data were collected from the subject matter specialists by making personal visits. statistical tools used the data collected from the subject matter specialists were coded, compiled and analyzed using frequency, percentage, mean, equal class interval, delinious-hodges cumulative method of classification, pearson correlation analysis and multiple linear regression analysis. the data were analyzed with the help of statistical package for the social sciences (ver.17). findings and discussion socio-personal characteristics of subject matter specialists in krishi vigyan kendras an analysis of characteristics of the subject matter specialists in krishi vigyan kendras was done in order to get better understanding about their background. age two-thirds of the respondents (66.00 per cent) were in middle age group, 26.00 per cent of them were in young age group and 8.00 per cent were in old age group. this finding derives support from the findings of tayade et al. (2011). sex and marital status more than half of the respondents (57.00 per cent) were female. majority (88.00 per cent) of the respondents was married. education more than two-thirds of the respondents (69.00 per cent) had post graduation followed by doctoral degree (26.00 per cent) and graduation (5.00 per cent). the probable reason attributed to this might be that minimum qualification for the subject matter specialists as specified by icar is master’s degree in the respective subject. this finding is in conformity with the findings of jyothi (2006). trainings attended more than two-thirds of the respondents (45.00 per cent) attended three to five trainings followed by one to two trainings (34.00 per cent) and six or more trainings (21.00 per cent). this finding derives support from the findings of tayade et al., (2011). because of technological advancement, frequent trainings are needed to enhance the efficiency of human resources and to improve the capabilities of staff members. deputing sms’ for attending various trainings, workshops etc. would increase the overall performance of sms’ journal of extension education 5645 and in turn improve the organizational effectiveness of the kvk. field of specialization among the respondents studied, 18.00 per cent of them were specialized in veterinary / animal sciences followed by 17.00 per cent in agronomy, 15.00 per cent each in home science and horticulture, 12.00 per cent in entomology / plant pathology, 6.00 per cent in soil science, 5.00 per cent each in extension, fisheries and agricultural engineering and 2.00 per cent in plant breeding. as per the guidelines, the programme co-coordinator of kvk is preferably an extension scientist or at least one sms should be an extension specialist in each kvk. out of 12 kvks studied, only one kvk was headed by extension specialist and three kvks had sms’ specialized in extension. giving importance to extension scientists would help to develop location specific technology dissemination methodologies in the changing context of agriculture. table-1. linkages with other development institutions n=65 sl. no. category excellent good satisfactory poor f % f % f % f % 1. agricultural department 28 43.08 33 50.77 4 6.15 0 0 2. agricultural university 24 36.92 38 58.46 2 3.08 1 1.54 3. animal husbandry department 16 24.62 26 40.00 20 30.77 3 4.61 4. veterinary university 19 29.23 24 36.92 19 29.23 3 4.62 5. ngos 12 18.46 34 52.31 18 27.69 1 1.54 6. investors 1 1.54 20 30.77 35 53.85 9 13.84 7. local bodies 7 10.77 37 56.92 21 32.31 0 0 8. nabard 19 29.23 31 47.69 11 16.92 4 6.16 9. lead bank of the district 9 13.85 29 44.61 20 30.77 7 10.77 subject matter specialists and organizational effectiveness of krishi vigyan kendras of tamil nadu and kerala 5646 work experience more than two-fifths (43.00 per cent) of the respondents had below 5 years of experience followed by 6-10 years (32.00 per cent) and 11 years and above (25.00 per cent). most of the respondents are young and middle aged, hence they are having less work experience. transportation facilities among the respondents studied, more than half (52.31 per cent) of the respondents had their own four wheelers for transportation followed by both two as well as four wheelers (29.23 per cent) and two wheelers only (17.47 per cent). linkage with other development institutions around three-fourths of (74.00 per cent) (table 1) of the respondents had medium level of linkage with other development institutions, followed by high (17.00 per cent) and low (9.23 per cent) respectively. it also indicates that 43.00 per cent and 37.00 per cent of the respondents had excellent linkage with agricultural departments and agricultural universities respectively whereas 37.00 per cent to 56.00 per cent of respondents had good linkage with animal husbandry departments, veterinary universities, ngos, local bodies and nabard (national bank for agriculture & rural development). it was also noted that 13.84 per cent and 10.77 per cent of respondents had poor linkage with investors and lead banks. the strong linkage of kvk personnel with the state agricultural departments might be due to the fact that most of the development schemes, agricultural schemes in particular are being operated by the state department of agriculture. working environment prevailing in krishi vigyan kendras majority (47.69 per cent) of the respondents were moderately satisfied with the people’s participation followed by high (41.54 per cent) and low (10.77 per cent) levels. in the domain of team work, 66.15 per cent of the respondents had high level of satisfaction in team work followed by medium (23.08 per cent) and low (10.77 per cent) levels. more than half (52.31 per cent) of the respondents had high level of satisfaction in the job followed by medium (41.54 per cent) and low (6.15 per cent) levels of satisfaction. more than three-fourths (75.38 per cent) of the respondents felt that there was a low level of job stress followed by medium (23.08 per cent) and high (1.54 per cent) levels. the present findings gain support from the finding of jyothi (2006). more than half of the respondents (55.38 per cent) felt that the work load was medium followed by high (40.00 per cent) and low (4.62 per cent). this finding gains support from the finding of sandika (2006). journal of extension education 5647 relationship between independent variables and organizational effectiveness among the subject matter specialists of krishi vigyan kendra in order to understand the association between the characteristics of subject matter specialists and their perception about the organizational effectiveness of krishi vigyan kendras, pearson correlation analysis was carried out and the results are presented in table 2. it could be seen from the table that out of 13 independent variables studied, satisfaction with people’s participation and team work had positive and significant relationship at 1 per cent level. job stress had negative and table-2. correlation between independent variables and organizational effectiveness among the subject matter specialists of krishi vigyan kendra variable no. variable overall organizational effectiveness ‘r’ values x1 age 0.027 x2 sex 0.156 x3 marital status -0.045 x4 educational level 0.083 x5 working experience -0.043 x6 number of training attended -0.119 x7 transportation facilities 0.029 x8 linkage with other developmental institutions 0.095 x9 satisfaction with people’s participation 0.184 x10 satisfaction with team work 0.333** x11 satisfaction with job 0.601** x12 job stress -0.286* x13 work-load -0.012 ** significant at 1 per cent level, * significant at 5 per cent level subject matter specialists and organizational effectiveness of krishi vigyan kendras of tamil nadu and kerala 5648 significant relationship at 5 per cent level. the relationship between stress and job satisfaction is interrelated and found to be negatively correlated, where stress is an emotional, physical reaction generated because of a situation, person or environment whereas job satisfaction is the end state of feeling, the feeling that is experienced after a task is accomplished (jui-chen, 2006). the study has showed that job stress and job satisfaction definitely decide the level of commitment of subject matter specialist of kvks which in turn decides organizational effectiveness. teamwork can also help in accomplishing the organizational duties. reduction of human errors and promotion of job satisfaction are the outcome of teamwork, while in complex and stressful environments it is teamwork that can help in providing a safe working condition (benrazavi and silong, 2013). the results of this study depict the importance of team work and its influence over organizational effectiveness of kvks. contribution of independent variables towards the organizational effectiveness of krishi vigyan kendras in order to find out which of the independent variables explained the influence over dependent variables and also to know the extent of their contribution made by these variables, multiple regression analysis was carried out. among the 13 variables, based on correlation co-efficient value six table3. regression analysis of organizational effectiveness with selected independent variables sl. no variables overall organizational effectiveness partial regression co-efficient standard error ‘t’ value 1 sex 15.189 18.117 0.838 2 linkage with other development institutions 2.030 2.256 0.900 3 team work -2.788 5.279 -0.528 4 job satisfaction 10.094 2.329 4.334** 5 people’s participation 1.485 4.777 0.311 6 job stress -0.355 1.237 -0.287 r square = .382, f= 5.986** ** significant at 1 per cent level journal of extension education 5649 variables have been included for multiple regression analysis. the results are presented in table 3. it could be observed that all the selected independent variables put together could explain 38.20 per cent of variation in perception of subject matter specialists on organizational effectiveness of krishi vigyan kendras. among the six variables taken for analysis, only one variable viz. job satisfaction was found to be positively significant at 1 per cent level. from the results it could be stated that a unit increase in the job satisfaction variable would correspondingly increase the perception of sms’ on organizational effectiveness of krishi vigyan kendras by 10.094 units. this finding reinforces the general feeling that employees who are satisfied with their jobs would help in improving the effectiveness of organizations. conclusion the present study underlines the importance of job satisfaction and team work among sms’ in krishi vigyan kendras. a significant and positive correlation was observed between job satisfaction /team work and organizational effectiveness of kvks. the study also stresses the need of reducing the job stress among sms’ in order to improve the overall efficiency of kvks as a farmers’ institution. proper management of work force must be ensured by the policy makers for better organization effectiveness of kvks. references benrazavi, s.r & silong, a.d. (2013). employees job satisfaction and its influence on willingness to work in team. journal of management policy and practice, 14(1):127-140. jui-chen, c.y. (2006). organization communication, job stress, organizational commitment and job performance of accounting professionals in taiwan and america. leadership & organization development journal, 27(4):242-249. jyothi, v. (2006). decision making process of krishi vigyan kendras (kvks) in northern karnataka. unpublished ph.d. thesis, university of agricultural sciences, dharwad, karnataka, india. matteson, m.t & ivancevich. (1982). managing job stress and health. the free press, new york. pathak, r & patwardhan, m. (2011). impact of job involvement on organizational effectiveness: a study among faculty members. prabadhan indian journal of management, 4, (5) 36-42. prasad, m.s & mahipal. (1997). impact of training programme on knowledge gain of subject matter specialists. journal of extension education, 8 (5) 1596-1599. subject matter specialists and organizational effectiveness of krishi vigyan kendras of tamil nadu and kerala 5650 sandika, a.l. (2006). a study on organizational climate perception by veterinary officers (vos) and veterinary livestock inspectors (vlis) of department of animal husbandry and veterinary service, karnataka. unpublished m.sc. thesis, university of agricultural sciences, dharwad, karnataka. tayade, a., chinchmalatpure, u.r & supe, s.v. (2011). information and communication technology used by the scientists in krishi vigyan kendra and regional research centre. journal of global communication, 4 (1) 16-26. journal of extension education 6249 developing a scale to measure the trend in millet farming and attitude of farmers towards millet cultivation p. jaisridhar1 and p. parasuraman2 abstract in the recent years concern for millets has been on the rise. sources had shown that there is an existence of valid linkage between millets and poverty reduction. a study was designed to develop a scale to measure the current trend in millet farming and changing attitude of farmers towards millet cultivation. the study was conducted in tiruvannamalai and vellore districts of tamil nadu. twenty statements reflecting the changing trends towards millet farming were generated. likert’s method was employed in the scale construction and the final scale comprising 10 statements was standardized. keywords: millet farming; scale construction; likert’s method; item analysis; reliability; validity; tamil nadu. 1. assistant professor (agrl. extension), and 2. professor & head, centre of excellence in millets(tnau), athiyandal, tiruvannamalai – 606 603 one of the historically under emphasized areas within agriculture is rainfed agriculture. despite india’s significant investments in irrigation, around 60 percent of total area remains rainfed, responsible for about 40 percent of national food supply (season and crop report, 2012). given the physical and institutional limits to the indefinite spread of irrigated systems, rainfed farming will remain a central and conspicuous feature of the national agricultural landscape. despite its importance, some of the areas requiring attention in rainfed farming are lack of reach of improved methods of production and technologies like improved varieties to small millet farmers, lack of organized seed distribution mechanism to supply good quality seeds for small millet crops in accordance with farmers preferences, lack of appropriate postharvest processing technologies for small millets except finger millets, competition from other market friendly remunerative crops, lack of public procurement and marketing support and lack of available information primarily about small millets, which reduces the ability to introduce policy measures (dhan foundation, 2012). to promote millet research, the tamil nadu agricultural university had establishied the centre of excellence in millets at tiruvannamalai district of tamil nadu. the institute has been functioning since 2014 and it was felt that it would be the right time to focus on the attitude of millet growing farmers of tiruvannamalai and the adjacent vellore districts towards current trends in research note journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6249-6254 received : 19-04-2018; accepted : 28-01-2019 6250 farming and changing attitude towards millet cultivation. moreover, millet cultivation is declining due to several reasons few of which are processing hardship, low economic gains and lack of awareness about nutritional significance. hence in view of these facts, a study was undertaken to develop a scale to measure the current trend in farming and changing attitude of farmers towards millet cultivation. methodology the research was undertaken in the state of tamil nadu and tiruvannamalai & vellore districts were selected purposively for the study due to the growing awareness on millets among farmers of these district and willingness shown by farmers in acquiring tips on new cultivation practices in millets. to have representative sample of millet growing areas of tiruvannamalai and vellore districts, three blocks from each district viz., chengam, thandrampattu and jamunamuthur blocks of tiruvannamalai district & jolarpet, gudiyatham & k.v. kuppam blocks of vellore district were purposively selected, having the highest millet cultivation area. a total of 30 respondents for item analysis and 30 for testing reliability were selected based on the production of millets in various blocks. it was ensured that the thirty farmers selected for item analysis were removed from their respective lists before the selection of thirty farmers for testing reliability. thus the total number of farmers respondents selected for the scale construction was 60. likert’s method was employed in the construction of the attitude scale. the relevant items covering the universe of content in the measurement of changing trend towards millet farming were collected by extensive review of literature and discussion made with experts in the concerned field. a total of 50 statements reflecting the attitude of the respondents towards changing trend towards millet farming were generated. the statements were then edited using the criteria suggested by edwards (1969) and finally 20 statements were retained after deleting ambiguous, irrelevant and non-conforming statements as per the above said criteria. the relevancy of the items generated was established by sending these statements to 58 judges with appropriate instructions. the judges comprised experts in the field from agricultural universities across south india. the experts were to rate the degree of relevancy of each items in measuring the indigenous wisdom orientation of the stakeholders on a five point continuum as ‘most relevant’, ‘relevant’, ‘undecided’, ‘less relevant’ and ‘not relevant’ with scores of 5, 4, 3, 2 and 1 respectively. out of 58 judges, 29 responded within a time span of one month. the scores for each items were summated over all the respondents and a relevancy index was worked out using the formula : relevancy index = x 100 actual score obtained for each statement maximum possible score obtained by each statement journal of extension education 6251 those items, which secured a relevancy index of 49 and above were finally selected, thereby retaining 15 items to be included in the scale. item analysis was performed for the statements selected and was standardized by testing its validity and reliability. item analysis is a set of procedures that are applied to know the indices for truthfulness (or validity) of the items in a scale (singh, 2006). the 15 items selected based on the relevancy rating by the judges were administered to 30 farmers and the responses were obtained on a five-point continuum (‘most relevant’, ‘relevant’, ‘undecided’, ‘less relevant’ and ‘not relevant’). for carrying out item analysis, two types of scores were used. these were the item score, referring to the score of an individual on a particular item and the total score referring to the summation of the item scores of an individual. these scores were used to arrive at the discrimination index and the item score total correlation. the index of discrimination indicates the power of an item to discriminate the low effectiveness category of the respondents. following the suggestion of edwards (1957), 25% of subjects with high total score and 25% of subjects with lowest total score were selected. the critical ratio (t-value) of each item was calculated using the formula t = where, xh – mean score on a given statement with high group xl mean score on same statement with low group s2h – variance of distribution of response of high group s2l – variance of distribution of response of low group nh – number of subject in high group nl – number of subject in low group in item score-total score correlation, the correlation between the individual item score and total score is computed as a measure of the discriminatory power of the items. the scale developed was standardized by testing its reliability and validity. the reliability of the scale refers to consistency of test scores obtained by the same individual on different occasions or with different sets of equivalent forms. split-half reliability was used in the present study using odd-even method. the scale developed was administered to 30 respondents and their responses were collected. the scores obtained for all the odd items and all even items were pooled. the two sets of scores thus obtained were correlated using pearson’s product moment correlation. the reliability of the full test was obtained using the formula: s2h s 2 l + nh nl √ xh xl 2 x reliability of the ½ test 1 + reliability of the ½ test reliability of the full test = developing a scale to measure the trend in millet farming and attitude of farmers towards millet cultivation 6252 findings and discussion the results of the study have been presented in this section on t-value and r-value of the statements, standardization of the scale and administration of the scale. the discrimination index and the item score total score correlation of the 15 items performed are presented in table 1. it could be observed that the calculated ‘t’value were found to be distributed between 1.98 and 4.34. after computing the ‘t’value for all the items, statements equal to or greater than 1.96 at 1% level of significance were chosen for the final scale. standardization of scale a scale should measure what it intends to measure and it should be consistent in its measurement. a scale thus has to be standardized before it is administered. the table 1. item analysis sl. no. statements ‘r’ value ‘t’ value 1 millets play a supportive role in marginal agriculture* 0.362 3.00 2 millet based food and beverages are not preferred by many across the country* 0.523 4.34 3 millets are cheaper in market making easy access of purchase by everyone* 0.393 4.13 4 since millets are locally cultivated, the grains are readily available for the farmers 0.100 1.40 5 over the last few years, there is an increasing recognition of millets in their favorable nutrient consumption and benefits as health foods* 0.306 1.98 6 public distribution system does not procure or distribute millets and due to this below poverty line people do not have awareness on millets. 0.277 3.90 present scale developed was also standardized by verifying its reliability and validity. reliability of the scale the correlation co-efficient (r = 0.437) for the half test was obtained. the reliability of the full test was found to be 0.493, which indicates appreciable reliability of the scale. validity of the scale determination of content validity essentially involves the systematic examination of the test content to determine whether it covers a representative sample of the behavior domain being measured. care was taken to include the important items covering the universe of content with respect to current trend in farming and changing attitude of farmers towards millet cultivation thereby satisfying the content validity criterion. journal of extension education 6253 administration of the scale the final scale consisting of 10 statements in random order can be presented to respondents to indicate their response on a three point scale consisting of agree, neutral and disagree with scores 3, 2, and 1 respectively for positive statements and reverse score for negative statements. the total score for all the statement of each respondent can be worked out and categorized into ‘high’, ‘medium’ and ‘low’ attitude to changing trends towards millet farming on the obtained scores. the scale developed to measure the attitude of millet farmers would serve to quantify the orientation level of farmers towards changing trend in farming and the data so obtained could be replicated elsewhere to understand the current trend and changing attitude of farmers towards millet cultivation which in turn will help in formulating strategies for encouraging conservation / sustainable farming. sl. no. statements ‘r’ value ‘t’ value 7 millets being drought tolerant when promoted, the utility of land will be boosted to many folds* 0.396 2.93 8 millets’ value addition is the main focus of urban market 0.123 1.35 9 involving millet farmers in state planning will help bring better change in state’s agriculture.* 0.131 2.97 10 lack of modern technology for effective millet processing and utilization is an important reason in decline of millets* 0.356 2.00 11 considering the views of millet famers in the planning process will help bring a change in state agriculture policies 0.103 1.65 12 value added product in millets mostly focus on urban market than rural market due to the margin they fix for millet value added products* 0.148 3.18 13 improved seed production technologies in millets through block demonstration may help create awareness on the importance of millets among farmers 0.070 1.10 14 government should ensure access to appropriate millet seeds for farmers with financial support and subsidy for nutritious underutilized crops 0.081 1.74 15 lack of awareness among farmers on environmental sustainability and nutritional health benefits of millets reduces its demand in present scenario* 0.284 2.80 *statements selected to construct the final scale developing a scale to measure the trend in millet farming and attitude of farmers towards millet cultivation 6254 references dhan foundation. (2012). supporting millets in india, policy review and suggestion for action. dhan foundation, 11pp edwards, a. l. (1969). techniques of attitude scale construction. vakils, feffer and simons pvt. ltd., bombay. season and crop report. (2012). area, production and productivity of millets. department of economics and statistics, chennai singh, a. k. (2006). tests, measurements and research methods in behavioral sciences. new delhi: bharti bhawan publishers and distributors. journal of extension education 6100 impact of self-help group formation on social indicators of sustainability surinder singh1 and b.s hansra2 abstract vegetable production has emerged as an important source of farm income from small farms in hilly states like himachal pradesh in india. various researchers have studied agricultural sustainability taking into consideration three dimensions i.e. economic, environmental and social. keeping in view the importance of the social sustainability which measures extent of social capability of farming system, present study was conducted in himachal pradesh to find out the ways to strengthen farm sustainability. farm sustainability of self-help group member farmers and non-member farmers was studied and compared. study revealed that the social sustainability of vegetable growers who were members of self-help groups was significantly higher when compared to non-member farmers keywords: social sustainability; social indicators; vegetable farms; self-help group; himachal pradesh received : 12-09-2018; accepted : 31-10-2018 1. phd scholar, school of agriculture, ignou, new delhi and 2. professor emeritus, amity international university noida, uttar pradesh introduction agriculture sustainability is meeting the present needs of agriculture without compromising the resources of future generation. various researchers have studied sustainability under three dimensions viz., environmental, economic and social. out of these three pillars of sustainability, social dimension has got minimum attraction of the researchers as with the concept of sustainability, people mostly think about the environment or economic sustainability. more attention is now being given to the idea of social sustainability, which until recently had been sorely neglected. social sustainability often is broadly defined to include community impacts, general human rights, social justice, and labor rights and treatment. agricultural systems are embedded in wider social, ecological, institutional, and market networks that influence their continuity, change and impacts. social sustainability is about identifying and managing agricultural impacts, both positive and negative, on people. social sustainability which measures extent of social capability of farming system, matters more at the level of the farm community as farmers can play the key role in sustainability. in recent years, vegetable production has emerged as an important economic activity research article journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6100-6104 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6101 in small farms of himachal pradesh. many hill farmers have diversified their farms seeking more profit from small farms paving way to new problems associated with hill agriculture. since discussions of agricultural sustainability often overlook the social dimension which measures extent of social capability of farming system, the present study was conducted with the following objectives. 1. to study impact of self-help groups on various indicators of social sustainablitlity. 2. to compare social sustainability index of shg (self-help group) members’ and nonmembers’ vegetable farms. methodology the study was conducted during 2014-2017 in the state of himachal pradesh in india covering six districts viz., kangra, chamba, mandi, kullu, solan and shimla which were randomly selected from three divisions of the state. in each district, five vegetable farming based selfhelp groups (shgs) were selected covering a total of 30 shgs in six districts. from each selected self-help group five members were selected randomly. thus, a total 150 group members were selected and interviewed. to make a comparison on social sustainability, 150 non-member vegetable growers were selected randomly from the adjoining village. thus data were collected from 300 farmers in the state. data on various sustainability indicators finalised after consulting 40 judges in the field of vegetable production, economics, agricultural extension were collected through direct interview and was analysed using various statistical tools. social sustainability index was prepared considering relative weightage of selected indicators. findings and discussion after detailed deliberations with the experts, relevant social sustainability indicators like community relationship of the farmers, knowledge on vegetable farming, adoption of improved farming practices, access to resources and support services were considered underlying factors to measure social sustainability of vegetable farms. community relations a stronger community relationship enhances one’s special mobility and similarly has effect on others in the society. the support received from the community can significantly impact farming activities of farmers. it is one of the important indicators of social sustainability and it is imperative to examine a farmer’s relationship to his or her community through community involvement and subsequently involvement of community on farms. the data collected on this variable are presented in table 1. it reveals that majority of members were having medium level of community relationship (2), among non-members, majority of nonmembers were found having (42.00 per cent) low community relations. the mean community relationship score for members (1.56) was significantly higher than non-members (1.02) and probable reason for higher community relationship for members might be attributed to the fact that shg influenced members’ involvement in informal/ formal organisation and vice-versa. these results are in line with bariya et al (2017). impact of self-help group formation on social indicators of sustainability 6102 table 1. comparison of social sustainability indicators for shg members and non-member farmers in himachal pradesh sl. no. indicator of social sustainability shg member (n=150) mean value nonmember (n=150) mean value z value a community relationship 1 no 22 (14.67) 1.56 45 (30.00) 1.02 4.97** 2 low 41 (27.33) 63 (48.00) 3 medium 62 (41.33) 36 (24.00) 4 high 25 (16.67) 6 (04.00) b knowledge on vegetable farming 1 low 42 (28.00) 23.33 124 (82.66) 28.19 10.43** 2 medium 72 (48.00) 20 (12.37) 3 high 36 (24.00) 6 (4.00) c access to resources and support services 1 less 49 32.67) 3.30 96 (64.00) 2.41 5.32** 2 medium 72 (48.00) 46 (30.67) 3 high 29 (19.33) 8 (5.33) d adoption of improved vegetable farming practices 1 low 37 (24.67) 52.82 96 (64.00) 38.05 6.95** 2 medium 71 (47.33) 36 (24.00) 3 high 42 (28.00) 18 (12.00) ** significant at 1% level of significance (figures in the parentheses indicate percentage) knowledge of vegetable farming knowledge is the fact or condition of being aware of something, acquaintance with or understanding of a sequence, art or technique, familiarity gained through experience or association. it is the range of one’s information or understanding. table 1 reveals that majority of the members (48.00 per cent) had medium level of knowledge; followed by 28.00 percent and 24.00 percent of them having low and high level of knowledge respectively. from the same table it is found that majority of nonmembers (82.66 percent) possesses low level of knowledge. significantly higher extension contacts, trainings and high community involvements might be the reasons for higher knowledge on vegetable farming by the members. journal of extension education 6103 access to resources and support services. sustainability of any farming system requires that all members of a society must have access to resources and support services which give them the opportunity to derive a level of well-being above a certain minimum level established by the society. table 1 reveals that majority of the members (48.00 per cent belonged to medium category followed by less category (32.67 per cent). in case of non-members majority of the respondents (64.00 per cent) were found to have less access to resources and support services category followed by medium category (30.67 per cent). the mean access to resources and support services was found significantly higher for members when compared to non-members at one per cent level of significance. adoption of improved vegetable farming practices adoption of technologies for sustainable farming system is a challenging and dynamic issue for farmers, extension services and policy makers. farmers adopting sustainable practices can influence other farmers around them to consider adoption as well. the level of adoption of improved vegetable farming practices is presented in table 1. for adoption level categories, it was observed that most of the shg members were found to have level of adoption (47.33 per cent) followed by high level adopters (28.00 per cent) whereas in case of nonmembers most of the respondents were found in low adoption category (64.00 per cent). the explanation to this phenomenon might be high extension contacts, shg finance and significantly higher number of trainings attended by shg members. social sustainability index social sustainability index (ssi) measures extent of social capability of farming system. the indicators discussed above were used to work out the ssi of vegetable farms of members and non-members. the findings are presented in table 2. the ssi of vegetable farms of the members ranged from 0.10 to 0.90 while for nonmembers it varied between 0.05 to 0.91. table 2. social sustainability index (ssi) of vegetable farms respondents level of sustainability mean value z-valueleast sustainable (0-0.25) moderately sustainable (0.26-0.50) sustainable (0.510.75) highly sustainable (0.76– 1.00) members (n=150) 7 (4.67) 67 (44.00) 66 (44. 67) 10 (6.66) 0.50 6.63** non members (n=150) 45 (30.00) 67 (44.67) 34 (22.67) 4 (2.66) 0.37 ** significant at 1% level of significance (figures in parentheses indicate percentage) impact of self-help group formation on social indicators of sustainability 6104 as evident from table 2, the mean ssi of members (0.50) had a significant difference at 0.01 percent of probability with that of the non -members (0.37). majority of members’ farms (44.66 percent) were found to be sustainable followed by moderately sustainable (44.00) and highly sustainable (6.66). in case of nonmembers, majority of vegetable farms (44.67) were moderately sustainable followed by least sustainable (30.00 per cent) the vegetable farms of members were exhibiting higher social sustainability due to higher knowledge, higher adoption level of technologies at farms, involvement in community activities and more extensive contacts with change agents. conclusion social sustainability is an important pillar of overall sustainability of vegetable farms. in the present study it was proved that self-help group approach can address these needs in a better way as significantly higher community relationship behaviour, better adoption, access to resources, and increased extension contacts were observed for shg member farmers which ultimately strengthen the social sustainability dimension of vegetable farmers. thus, self-help groups engaged in vegetable farming have the potential to empower their members through the provision of better community relations, knowledge, skill, adoption and effective extension contacts that underpin sustainable vegetable farming in the states like himachal pradesh with small land holdings. references bariya, m.k., chhodvadia, h c., patel,h., parmar,s., & vyas, j. (2017). study on profile characteristics of women self help group members. journal of krishi vigyan, 5(2), 154-159 journal of extension education 6152 effects of social media on the academic performances of students of faculty of agriculture, kogi state university, anyigba, nigeria p.e. adejo1, m.k. ibrahim2 and o.a. ogurinde3 abstract the main purpose of this research study was to examine the effects of social media on students’ performances in faculty of agriculture, kogi state university, nigeria. all the 1673 full-time undergraduate students formed the sample. a multistage sampling procedure was used for this research & a well structured questionnaire was used to elicit information from the respondents. descriptive statistics and pearson’s correlation coefficient were used to analyze demographic data. research findings showed that there was a positively significant relationship between the time spent on social media and academic performances of students. results also showed that socio-economic characteristics of students had an effect on the level of subscription to social media by students. keywords : agriculture; social media; university; students; academic performance; nigeria 1,2 & 3 lecturers, department of agricultural economics and extension, kogi state university, anyigba, p.m.b. 1008, kogi state, nigeria. research article journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6152-6156 introduction the evolution of internet technology has led to its use as the best medium for communication. whereby, twothirds of the world’s internet population visits social networking or blogging sites, thus serving as a communication and connection tool. social networking sites (snss) are online communities of internet users who want to communicate with other users about areas of mutual interest, whether from a personal, business or academic perspective. social networking sites include: twitter, yahoo messenger, facebook messenger, blackberry messenger (bbm), whatsapp messenger, 2go messenger, skype, google talk, google messenger, facetime, wechat, instagram, snapchat etc. these networking sites are used by most people to interact with old and new friends, physical or internet friends (asemah and edegoh, 2012). one component in determining how to use agriculture to improve the economy in nigeria is the training of more youths in tertiary institutions. students of agriculture are potential ambassadors of agricultural development, they are trained on how to use new technologies and innovations in agriculture as well as disseminate such innovations, and students of agriculture also provide skilled labor in the agricultural sector of the country. received : 03-12-2018; accepted : 06-03-2019 6153 a direct relationship exists between social media usage and the academic performance of students in universities. however, the darker side within technological evolution has resulted in dilemmas such as the setback of real values of life especially among students who form the majority of users interacting through the use of social networking sites. online social networking sites focus on building and reflecting social associations among people who share interests and or activities. with so many social networking sites displayed on the internet, students are tempted to abandon their homework and reading times in preference for chatting online with friends. many students are now addicted to the online rave of the moment, with facebook, twitter, whatsapp and other social-networking applications. lenhart and madden (2007) revealed through a survey that students strongly recommend social networking websites to stay in touch with friends to keep informed and aware. social information processing theory is an interpersonal communication theory which suggests that online interpersonal relationship development might require more time to develop than face-to-face relationships, but when developed, it has the same influence as face-to-face communication. this means, the more students use social media, the more they influence their disposition to studies, given the fact that friends from social media will begin to exert influence on each other. the objective of this study generally is to examine the effects of social media on students’ performances in faculty of agriculture, in kogi state university nigeria. specifically, the study seeks to: • identify the social media network that the students subscribe to; • examine the frequency of social media usage by students; • ascertain the time spent on social media by students; • ascertain the influence of time spent on social media on the academic performances of the students of faculty of agriculture in kogi state university, nigeria. methodology the study area for this research was kogi state university, anyigba. kogi state university which is located in anyigba in dekina local government area of kogi state in nigeria. the total population of full-time undergraduate students in the faculty of agriculture, kogi state university was 1673. a multistage sampling procedure was used for this research. the first stage was purposive selection of all departments in faculty of agriculture which include; agricultural economics and extension, animal production, crop production, soil and environmental management, fishery and aquaculture, food science and technology and home science. the second stage was random selection of 25 students from each of the departments, bringing it to a total sample size of 175 respondents. data used for this research were collected through primary source. a welleffects of social media on the academic performances of students of faculty of agriculture, kogi state university, anyigba, nigeria 6154 constructed questionnaire was used to elicit desired information from the students. randomly selected 25 students in each of the departments in the faculty of agriculture were administered the questionnaire. the tools used to analyze this research work were descriptive statistics, likert-type scale and pearson’ correlation coefficient. findings and discussion social media subscription the collected data were analyzed and the results are presented here. table 1 shows that majority (61.14%) of the respondents subscribed to whatsapp as it was the most trendy social media platform among the students especially for its friendliness and relative privacy attributes which students enjoy. this was followed by subscription to facebook (54.86%), and only 7.43% had subscribed to snapchat. the result indicates that a higher percentage had subscribed to whatsapp. social media usage by students higher percentages (42.30%, 30.30% and 29.70%) of the respondents strongly agreed to the fact that they use whatsapp to pass information about lectures with the mean score of 4.1, they also attested to the fact that they use video clips from youtube to compliment the practical with the mean score of 3.4 and chat with friends on nonacademic issues with the mean score of 3.5 respectively. this result is relatively in consonance with kolan and dzandza (2018) who indicated that the majority (84.3%) of the respondents agreed to using materials from social media platforms to enhance their academic work. again a majority (79.2%) indicated they agree to the fact that engaging in academic forums on social media increases their understanding of topics discussed in class and 76.6% thinks these discussions yield good results. table 1: distribution of respondents based on subscription to social media n= 175* sl.no. variables frequency percentage 1 whatsapp 107 61.14 2 facebook 96 54.86 3 instagram 68 38.86 4 youtube 39 22.29 5 bbm (black berry messenger) 24 13.71 6 twitter 25 14.29 7 snapchat 13 7.43 *multiple responses journal of extension education 6155 vo-very often, o-often, s-seldom, n-never frequency of social media usage analysis on the frequency of social media usage by respondents in table 2 shows that 48% of respondents use whatsapp very often while 42.3%, 6.3% and 3.4% of respondents use whatsapp often, seldom and never respectively with mean score of 3.3 which implies that respondents use whatsapp often. time spent on social media table 3 shows that 46.86% of respondents had spent 0-4 hours on social media in a day while 49.14%, 3.43% and 0.57% of respondents spent 5-9 hours, 1014 hours and 20-24 hours respectively. this means that higher percentage (49.14%) of respondents spent 5-9 hours on social media in a day. it implies that despite the benefits derived from social media in terms of it use for academic purposes, some students may be tempted to spend more time than necessary, doing things other than academic on social media in expense of their academic work. relationship between the time spent on social media and academic performances of students the study reveals that there is a significant (p<0.5) positive relationship between the time spent on social media and academic performances of students, an table 2. distribution of respondents based on frequency of social media usage sl.no. variables vo o s n sum mean 1 whatsapp 84(48%) 74(42.3%) 11(6.3%) 6(3.4%) 586 3.3 2 facebook 73(41.7%) 62(35.4%) 23(13.1%) 17(9.7%) 541 3.1 3 instagram 64(36.6%) 62(35.4%) 24(13.7%) 28(16%) 533 3 4 youtube 65(37.1%) 57(32.6%) 26(14.9%) 27(15.4% 510 3 5 bbm 31(17.7%) 39(22.3%) 57(32.6%) 48(27.4%) 403 2.3 6 twitter 30(17.1%) 36(20.6%) 59(33.7%) 50(28.6%) 396 2.2 7 snapchat 21(12%) 28(16%) 49(28%) 77(44%) 343 2 table 3. distribution of respondents according to time spent on social media. sl.no. time spent on social media (hours) frequency percentage 1 0-4 82 46.86 2 5-9 86 49.14 3 10-14 6 3.43 4 20-24 1 0.57 total 175 100.0 effects of social media on the academic performances of students of faculty of agriculture, kogi state university, anyigba, nigeria 6156 hour increase in time spent on social media improves individual grades by 0.129 (12.9%). the correlation coefficient shows that there is a positive relationship between the time spent on social media and academic performances of students and thus the null hypothesis that “the time spent by students on social media have no influence on their academic performancesed was therefore rejected. the increase in academic performances when more time is spent on social media may be due to the fact that students spent most of their time on academic related activities on social media or share useful academic information via social media to one another. this result is however, not in agreement with the study conducted by owusu and agatha (2015), wherein it was revealed that majority of students in ghana were engrossed in social networking sites. it also brought to light that most users utilized these sites for chatting and downloading purposes only which affected their academic performance negatively. also of the opposing view was a study by mingle and musah (2015), which revealed that most respondents in their study experienced negative effects such as poor grammar & spelling, late submission of assignments, less study time and poor academic performance. conclusion the outcome of this study shows that majority of students subscribed to at least two social media sites which were whatsapp and facebook. furthermore, results indicated that students spent more time on academic related activities on social media, as well as share and receive information among themselves such as lecture notes, time table for lectures, assessments, etc. students may be educated on the effects of social media on their academic performances and may also be encouraged to form online communities in order to plan for a project, have group discussions about class material, or use the social networking sites(sns) as a way to keep in contact and to update themselves on current academic issues. lecturers may endeavor to encourage the use of social media as a tool to improve the academic performance of students in universities. references asemah, e.s & edegoh, l.o.n. (2012). social media and insecurity in nigeria: a critical appraisal. proceeding of 15th national conference of africancouncil for communication education, federal university of technology, minna, nigeria. mingle j., & musah, a. (2015). social media network participation and academic performance in senior high schools in ghana. library philosophy and practice (ejournal). 1286 retrieved from http:// digitalcommons.unl.edu/libphilprac/1286. owusu, a., & agatha, g. l. (2015). use of social media and its impacts on academic performance of tertiary students. a case study of koforidua polytechnic, ghana. journal of education and practice, 6. retrieved from https://www.iiste.org/journals/ ndex.php/jep/article/view/20048. journal of extension education 6083 profile characteristics of and constraints faced by banana growers n. amaladeepan1 and j. pushpa2. abstract this study explored the socio-economic characteristics of the banana growers and the constraints faced by them in banana cultivation in thoothukudi district of tamilnadu. the major constraints faced by them were, non availability of labour during cultivation time, inadequate irrigation facility, heavy damage by wind, high labour wages and fluctuation in market price. keywords: socio-economic characteristics; constraints; banana growers; tamil nadu received : 27-08-2018; accepted : 24-12-2018 1. pg scholar and 2. professor & head. department of social sciences, agricultural college and research institute, killikulam, vallanadu, tamil nadu agricultural university, tamil nadu, india. in india, tamil nadu is the leading producer of banana at 43,31,650 tonnes with a share of about 14.87 % in the overall production of banana (apeda, 2015 -16). though tamil nadu ranks first in production of banana, productivity is less compared to the other leading banana producing states in the country. hence, there was a need to study the socio-economic characteristics of banana growers and the constraints faced by them in banana cultivation in order to enhance the productivity of banana in thoothukudi district of tamil nadu. methodology this study was conducted in thoothukudi district of tamil nadu. in thoothukudi district, two blocks viz., srivaikundam and alwarthirunagiri were selected for this study where the area under banana cultivation is predominant. among them, two villages were selected from each block, where the area under banana cultivation was predominant. from these selected four villages, 120 farmers growing banana were selected by applying proportionate random sampling method. the respondents were interviewed individually with the help of a well structured interview schedule to assess the socio-economic characteristics. then they were asked to mention the constraints that limited the adoption of cultivation technologies of banana growers. finally, the results were analysed and interpreted. findings and discussions socio-economic characteristics of banana growers in social science research, it is essential to analyse the characteristics of farmers which research note journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6083-6087 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6084 will give a basic and clear understanding about the background of farmers. the socio-economic characteristics of banana growers are given in table 1. table 1. socio-economic characteristics of banana growers (n=120) sl.no category number percentage i. age: 1. young 7 5.83 2. middle 27 22.50 3. old 86 71.67 ii. educational status 1. illiterate 2. functionally literate 3. primary school education 6 5.00 4. middle school education 48 40.00 5. secondary school education 22 18.33 6. high school education 26 21.67 7. collegiate education 18 15.00 iii. occupational status 1. farming alone 71 59.17 2. farming + wage earners 28 23.33 3. farming + business 19 15.83 4. farming+ services 2 1.67 iv. family type 1. joint family 48 40.00 2. nuclear family 72 60.00 v. farm size 1. marginal farmers <2.5 acres 33 27.50 2. small farmers (2.51 – 5.0 acres) 41 34.17 3. medium farmers (5.01 – 10.00) 25 20.83 4. big farmers (>10 acres) 21 17.50 vi. area under selected crop (banana) 1. < 2.5 acres 47 39.17 2. 2.5 -5.0 acres 37 30.83 3. 5.0110.0 acres 21 17.50 4. >10.0 acres 15 12.50 journal of extension education 6085 profile characteristics of and constraints faced by banana growers sl.no category number percentage vii. farming experience in banana cultivation 1. low 43 35.83 2. medium 66 55.00 3. high 11 9.17 viii. information seeking behaviour 1. low 36 30.00 2. medium 48 40.00 3. high 36 30.00 ix. social participation 1. low 6 5.00 2. medium 105 87.50 3. high 9 7.50 x. innovativeness 1. low 9 7.50 2. medium 68 56.67 3. high 43 35.83 xi. scientific orientation 1. low 33 27.50 2. medium 72 60.00 3. high 15 12.50 xii. risk orientation 1. low 21 17.50 2. medium 68 56.67 3. high 31 25.83 xiii. progressiveness 1. low 43 35.83 2. medium 35 29.17 3. high 42 35.00 xiv. credit orientation 1. low 24 20.00 2. medium 41 34.17 3. high 55 45.83 xv. economic motivation 1. low 33 27.50 2. medium 50 41.67 3. high 37 30.83 6086 sl.no category number percentage xvi. annual income 1. up to rs. 50000 2 1.67 2. from rs.50000 to 100000 20 16.67 3. above rs.100000 98 81.67 from table 1, it could be observed that, majority of the banana growers were old aged, had middle school education, had farming alone as their occupation, small farmers, had cultivated banana in less than 2.5 acres, had medium to high level of information seeking behaviour, had medium level of experience in banana cultivation, medium level of social participation, medium level of innovativeness, medium level of scientific orientation, risk orientation and economic motivation, had low level of progressiveness, had high level of credit orientation and had an annual income of more than one lakh rupees. constraints faced by the banana growers in banana cultivation constraint analysis is becoming one of the important components of research. without analysing the constraints, it is impossible to diffuse the needed technologies among the farming community. the constraints faced by the banana growers are given in table 2. table 2. constraints faced by the banana growers in banana cultivation (n = 120) sl.no. constraints number percentage 1. non availability of labour 97 80.83 2. inadequate irrigation facilities 95 79.17 3. heavy damage by wind 85 70.83 4. high labour wages 80 66.67 5. fluctuation in market price 64 53.33 6. more distance of market place 24 20.00 7. inadequate credit facilities 11 9.17 8. more incidence of pests and diseases 10 8.33 9. lack of storage facilities 8 6.67 10. inadequate extension support 6 5.00 11. lack of technical guidance 4 3.33 12. non availability of inputs in time 3 2.50 journal of extension education 6087 from table 2, it is concluded that non availability of labour during cultivation time was the major constraint reported by 80.83 per cent of the respondents. this might be mainly due to hundred days employment programme (mgnrega) followed by 79.17 per cent of the respondents who reported that inadequate irrigation facility as a constraint for them. nearly three-fourths of the respondents (70.83 %) expressed heavy damage by wind as a major constraint. the result is in accordance with the findings of poonam (2010) who had also reported that heavy damage by wind, fluctuation in market price, inadequate irrigation facilities and non-availability of input in time were the constraints faced by the banana growers. from the findings derived in this study, certain broad implications have been brought out in formulating strategies for the benefits of banana growers. the study revealed that the banana growers differed widely in their profile. it is essential to enhance the adoption level of the banana growers through proper demonstration and training. the study revealed that the major constraints in banana cultivation were heavy damage by wind, inadequate irrigation facilities and non availability of labour for intercultural operations. hence, it is recommended that extension personnel need to take steps in popularizing casuarina cultivation to protect banana crop from heavy winds. references apeda. (2016). indian production of banana. http://www.agriexchange.apeda.gov.in/ india%20production/india_productions. aspx?cat=fruit&hscode=1042 ncaer. (2015). india’s banana scenario a research paper prepared under the project agricultural outlook and situation analysis reports. new delhi: national council of applied economic research. pauline, d. a. (2014). a study on value chain of banana in tamil nadu. unpublished ph.d. thesis, tamil nadu agricultural university, coimbatore. poonam. (2010). a study on adoption of recommended banana production technology among the farmers of durg district of chhattisgarh state. unpublished m.sc.(ag.) thesis, indira gandhi krishi vishwavidyalaya, raipur. thasneem, s & seema, b.(2016). technology utilization of banana in thiruvananthapuram district of kerala. journal of extension education, 28(2). profile characteristics of and constraints faced by banana growers 6079 perceived level of importance and competency of agricultural extension officers in agriculture and allied activities khalilullah panjshiri1, n. sriram2 and p. suganthkumar3 abstract training is the process of assisting a person for enhancing one’s efficiency and effectiveness at work. a study was conducted in coimbatore district of tamil nadu to ascertain the perceived importance and competency of agriculture extension officials and their training needs. the first six ranked training needs of the respondents in the study area were found to be integrated nutrient management, integrated water management, integrated weed management, agricultural waste management, organic farming and integrated pest management. keywords: training need; extension officers; competency received : 28-06-2018; accepted : 04-07-2018 1. extension official, directorate of agriculture, parwan province, jangalbagh, afghanistan 2. associate professor and 3. pg scholar, department of agricultural extension and rural sociology, tnau, coimbatore, tamil nadu, india training has been recognized as an important input in improving the professional competence of extension personnel for effective transfer of technology to the farming community. the success of agricultural extension and its role in agricultural development doesn’t stop its ability to transfer knowhow to farmers, but also on its capacity to create active and positive interactions between agriculture and the other officials involved in the process of agricultural development in order to understand and learn from practice and help them identify and clarify where the needs and experience (saleh, et al., 2015). training in any form is intrinsic to organizational effectiveness and efficiency. the study was conducted to ascertain the perceived importance and competency of agriculture extension officials and their training needs. methodology the study was conducted in coimbatore district of tamil nadu. random sampling was used to select 70 respondents from coimbatore district. block level extension officials were selected which includes assistant director of agriculture, deputy agricultural officer, agricultural officer and assistant agricultural officers. all the thirteen extension workers of these blocks were selected as sample for the study. a mean weighted discrepancy score (mwds) was calculated to describe overall rankings for each of the research note journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6079-6082 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6080 competencies. to determine the mean weighted discrepancy score (mwds), the following statistical methods were used: a discrepancy score was calculated for each individual on each competency by taking the importance rating minus the ability (competency) rating. a weighted discrepancy score was then calculated in each individual for each of the professional competency by multiplying the discrepancy score by the mean importance rating. a mean weighted discrepancy score for each of the competencies was calculated by taking the sum of the weighted discrepancy scores and dividing by the number of observations. using the mean weighed discrepancy scores, the competencies were then ranked and the area of training need by the farmers was found. findings and discussion extension officers’ overall perceived level of importance of agriculture and allied activities the overall perceived level of importance of agriculture and allied activities of the respondents were calculated and analyzed and presented in table 1. by using mean and standard deviation the respondents were categorized in to three categories. table 1. extension officers’ overall perceived level of importance and competency of agriculture and allied activities (n=70) sl.no. category frequency percentage extension officers’ perceived level of importance of agriculture and allied activities 1 low 15 21.40 2 medium 42 60.00 3 high 13 18.60 extension officers’ perceived level of competency of agriculture and allied activities 1 low 14 20.00 2 medium 44 62.90 3 high 12 17.10 it is found from table 1 that three-fifths (60.00%) of the respondents had perceived up to medium level on importance of agriculture and other allied activities for their job followed by 21.40 per cent and 18.60 per cent of the respondents had medium and high level. extension officers’ overall perceived level of competency of agriculture and allied activities it is found from the table that more than three-fifths (62.90%) of the respondent had perceived up to medium level on competency of agriculture and other allied journal of extension education 6081 perceived level of importance and competency of agricultural extension officers in agriculture and allied activities activities for their job followed by 20.00 per cent and 17.10 per cent of the respondents who had medium and high levels respectively. training needs of the respondents the ranking of training needs is given in table 2. table 2. training needs of the respondents sl. no. statement mwds rank 1 integrated nutrient management 2.235129 1 2 integrated water management 2.093076 2 3 integrated weed management 1.996622 3 4 agricultural waste management 1.915744 4 5 organic farming 1.771064 5 6 integrated pest management 1.745168 6 7 post-harvest management 1.646275 7 8 marketing intelligence 1.469319 8 9 farm crop management / crop planning 1.419779 9 10 integrated disease management 1.407394 10 11 nursery management 1.320698 11 12 agro forestry 1.231188 12 13 integrated farming system 1.122162 13 14 farm mechanization 0.697692 14 15 soil health management 0.57797 15 16 new extension methods (farmers’ field school, farm school etc.,) 0.477951 16 17 drought management / dry farming 0.404579 17 18 seed production technologies 0.118596 18 19 ict applications in agriculture 0.05067 19 20 farmers’ organization 0.05611 20 21 managerial skills 0.2721 21 from the table, it is found that the first six training needs according to mean weighed discrepancy score were integrated nutrient management, integrated water management, integrated weed management, agricultural waste management, organic farming, and integrated pest management. organic farming is also gaining momentum among farmers and other stakeholders for getting chemical free agricultural commodities. hence, the extension workers should upgrade their knowledge and skill through training programmes. 6082 majority of the respondents required training both in knowledge and skill level in the areas like allied enterprises, integrated nutrient management, integrated water management, integrated weed management, agricultural waste management, organic farming, and integrated pest management . so it is proposed that suitable trainings should be organized and imparted in the above mentioned areas so as to improve the knowledge and skill of the change agents. references rohit, j & beevi, c.n.a. (2017) training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) journal of extension education, 29(3) saleh, j. m., man, n., lafta, a. h., saleh, m. h., hassan, s., nawi, n. m., & kshash, b. h. (2016). a review: training requirement of agriculture extension officers in iraq. asian journal of applied sciences, 9(2), 34-40. journal of extension education 1 from the editor’s desk my dear readers of journal of extension education, recently i had an opportunity to handle a session on ‘open access journals in empowering extension researchers’ in an international conference. the webbased scholarly publishing system has travelled a long way since the inception of the journals, journal des scavans and philosophical transactions, in 1665. since then, journals have become one of the widely growing mediums whereby researchers can communicate their results to a national and international audience of peers. during the session, we discussed about the abundant data and information held by agricultural institutions that need to be publicly accessible online, and reusable. implementation of open access could be the right initiative in this direction, which could benefit research and researchers. the three principles of open access laid down (madalli, 2013) are: 1. ‘knowledge unto him who produces knowledge’ freeing knowledge from the shackles of economic compulsions. this completes the cycle of knowledge and spirals it into growth. 2. ‘scholarship is the same; priced or open’scholarship is the same no matter where. oa content is not low quality and all that is published in priced journals is not high quality. 3. ‘if one is convinced others will be’ working towards national level policies and mandates. open access is one way to bridge the gap by making information resources available freely. a systematic and persistent approach to open access will pave the way to true ‘democratization of knowledge’. we were under the impression that most of the journals in social/behavioural sciences such as agricultural extension would have gone open-access. this has not been the case so far, with penetration of open access publishing in social sciences much slower compared to other sciences. many journals in this discipline continue to be distributed in print form, not moving to online, open-access forms. a study conducted by edgar & willinsky (2010) on journals using open journal systems (ojs) found that only 30 % of the journals in social sciences are open-access. you may be aware that the online version of jee is open access and articles of jee are licensed under a creative commons attribution-noncommercialsharealike 4.0 international license. jee provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. we are indexed in doaj (directory of open access journals) which is a community-curated online directory that indexes and provides access to high quality, open access, peer-reviewed journals. i hope jee readers find the papers in this issue, interesting. do send your feedback to editorextension@gmail.com. . chief editor jee 29(3) pages 2021-4.cdr 6707 impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india anikha s. kumar and c.s. shaijumon abstract this study assesses the role of agricultural extension ins�tu�ons in improving efficiency of rice produc�on in kerala, india. data were collected through a primary survey of 72 purposively selected rice farmers. three major extension ins�tu�ons were iden�fied. sa�sfac�on of farmers from extension was measured using principal component analysis and technical efficiency through stochas�c fron�er analysis. sa�sfac�on scores were poor. however, extension services were found to be significantly contribu�ng to technical efficiency of rice produc�on. efficiency of extension services could be improved through reforms in the current ins�tu�onal structure. keywords: agricultural extension; rice farming; technical efficiency; sa�sfac�on; principal component analysis; stochas�c fron�er analysis; kerala research article journal of extension educa�on vol. 33 no.4, 2021 doi: h�ps://doi.org/10.26725/jee.2021.4.33.6707-6717 department of humani�es, indian ins�tute of space science and technology, thiruvananthapuram, kerala received: 26-07-2022; accepted: 16-01-2023 introduction o v e r y e a r s , t h e c o n c e p t o f agricultural extension had undergone several changes. agricultural extension is a process with the purpose of transferring informa�on generated out of research from regional, na�onal and interna�onal levels to farmers (norton et al. 2020). tradi�onally, extension is perceived as a short term programme with short term goals including farm visit, field visit etc (davis et al. 2020). but nowadays extension is viewed as a con�nuous long term problem solving process. it is a process that can influence the behavior of its recipients and thereby influence decision making and produc�on p ro ce s s . e x te n s i o n s e r v i ce s a re n ot supposed to be simply an informa�on and technology transfer process as perceived in the past. it is intended to bring effec�ve c h a n g e s t h r o u g h d e v e l o p m e n t o f knowledge, a�tude and skills through advisory and informa�on delivery services (sulandjari et al. 2021). extension services are found to help bring improvement in agricultural produc�vity (sharifzadeh et al., 2021). thus the widening conceptual scope of extension ac�vi�es can contribute a lot to agricultural development. but these conceptual goals are o�en not in terms with reality. lack of responsiveness of extension agents, poor management of extension programmes, lack of support from farmers, centralized mode of extension delivery, lack of region specific programmes, poor coordina�on between farmers, local and central officials, poor on farm research and low budge�ng along with poor research funding for extension are cited as reasons for poor performance of extension ac�vity (albore, 2018; gula� et al., 2022), rice is the staple food crop of people of kerala but has only 0.43 percent of na�onal area under rice cul�va�on (13th p o s i � o n) . d u r i n g 1 9 5 5 5 6 r i c e w a s cul�vated in an area of 7.59 lakh hectares in kerala. by 1974-75, it increased to 8.81 lakh hectares. therea�er, area under rice in the state declined gradually reaching 2.02 lakh hectares in 2020-21 (government of kerala, 2021). the reason for this decline are many including conver�ng land for other purposes, loss of soil fer�lity, pest diseases a�ack, clima�c changes etc. food grains produced in the state account for only 15 percent of its total consump�on demand (government of kerala, 2021). with declining produc�on and produc�vity and increasing consump�on demand food security is under threat. with shortage of agricultural land, the area under rice produc�on can't be increased. factors like effec�ve extension services will help farmers make be�er produc�on decisions given the exis�ng constraints. in kerala, the frequency of extension services and availability of extension staff is rela�vely low. in general, extension agents are not trained in providing extension services using ict tools like mobile phone ( ) . e x t e n s i o n s e b a s � a n e t a l . , 2 0 1 9 programmes like atma are reported to be inefficient in transferring informa�on to farmers (vijayakumar, 2019). given this, mere existence of extension programmes alone is not sufficient. these programmes should be efficient to address the challenges of farming sector (mgendi et al., 2021). th e effe c � ve n e s s of ex t e n s i o n services in general (rivera et al., 2022) and effec�veness and impact of specific extension programmes like training and visit system, village aid programmes, integrated rice development programmes (baloch et al., 2019), atma (agricultural technology management agency), leads (lead farmer centered advisory delivery service) etc had been discussed in the previous literature (vijayakumar, 2019). but there are also ins�tu�ons involved in p ro v i d i n g e x t e n s i o n s e r v i c e s l o c a l government ins�tu�ons, and private agents. these are the ins�tu�ons that connect specific extension programmes to farmers, but specific studies were not designed to iden�fy them, list out their services, analyze their impact and measure the sa�sfac�on of farmers from these services etc. the economic impact of agricultural extension was measured using produc�vity (yield) changes or by measuring the extent of technology adop�on by farmers (takahashi et al., 2019).but how 6708impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india ex t e n s i o n s e r v i ce s i m p a c t t e c h n i c a l efficiency of agricultural produc�on have not been widely discussed. this study therefore tries to focus on these two research gaps. thus the objec�ve of this study is to measure the role of agricultural extension ins�tu�ons in technical efficiency of produc�on by focusing on the rice farmers of kerala, india. methodology alappuzha district is one of the major rice producing districts in kerala with 32 per cent of the rice produced in kerala coming from the district (government of kerala, 2021). the declining soil fer�lity, increasing pest disease a�ack, increasing use of chemical pes�cides, huge losses from changing weather condi�ons put huge stress on the rice yield in the district (government of kerala, 2021). as extension services are meant to help farmers address the emerging challenges in produc�on, an analysis of how the current extension system in rice in the district works is significant. in total alappuzha district has 24, 864 rice farmers (data source: principal agricultural office, alappuzha). par�cipants of the study were iden�fied from rice producing households of padashekharam's (or farmer organiza�on) a large group of rice fields organized together) of kainakary and thakazhi krishi bhavans of alappuzha district. these 2 krishi bhavans were selected because they contain largest area under rice cul�va�on (3213.64 hectares in k a i n a k a r y a n d 1 7 2 5 . 8 6 h e c t a re s i n t h a k a z h i ) ( d a t a s o u r c e : p r i n c i p a l agricultural office, alappuzha). out of the total 24,864 rice farmers, 4176 (16.8 per cent) belong to kainakary and 2314 (9.3 per cent) belong to thakazhi a re a . th e s a m p l e s we re p u r p o s i ve l y selected to iden�fy rice farmers who get extension services from the 3 iden�fied extension ins�tu�ons in the district. the criteria of selec�on were that, the sample farmer should be the one who gets extension services from these ins�tu�ons at least once in a week. while purposively selec�ng the samples, more samples were selected from kainakary area (46 farmers) as it contains higher propor�on of farmers and 26 farmers from thakazhi area were selected resul�ng in a total sample of 72 rice farmers. study was based on primary data collected using a semi structured interview schedule. study was conducted from1st st december 2021 to 31 december 2021 and st from1st december 2022 to 31 december 2022. but for maintaining uniformity and accuracy of analysis, data on yield, land size and other input cost were collected for the harvest season of novemberdecember 2021. in this study context, extension refers to informa�on and advisory delivery services that help farmers understand their constraints and find possible solu�ons to it 6709 journal of extension educa�on so as to improve produc�on, produc�vity and income (davis, 2020). and technical efficiency refers to efficiency of inputs to create more outputs. sa�sfac�on of farmers from extension services was analyzed using a 5 point likert scale analysis (1= very dissa�sfied and 5= very sa�sfied) (azumah, 2018). farmers were asked to provide sa�sfac�on score for each category of extension services provided by the iden�fied ins�tu�ons. using descrip�ve analysis the ins�tu�ons that provide extension in rice in the study area were iden�fied along with types of extension ac�vi�es provided by each ins�tute. the role of extension ins�tu�ons in efficiency of produc�on was measured in two parts.the first part of the study focused on the analysis of sa�sfac�on scores of farmers regarding the extension services they receive. principal component analysis was used for ge�ng sa�sfac�on scores. this methodology was used for extrac�ng the factors that have significant impact on the dependent variable that is, value of produc�on (saithong et al., 2022). the second part of the study measured technical efficiency of rice produc�on in the study area and factors affec�ng technical efficiency of produc�on. stochas�c fron�er produc�on analysis was used for technical efficiency analysis (ogaraku et al. 2020). a produc�on func�on was described ini�ally. the value of the rice produc�on per acre (quan�ty mul�plied by price per quintal) in the year 2021 (harvest season novemberdecember 2021) was taken as the dependent variable. four independent variables included in the produc�on func�on were size of land (in acres), produc�on cost (including cost of all inputsland, labor, machinery and other m at e r i a l i n p u t s i n r u p e e s) , ye a r s of experience in rice farming and frequency of extension services received (number of days per month). a n a n a l y s i s o f c o n s t r a i n t s i n extension availability was also done using primary survey.the constraints were iden�fied and modified from the variables iden�fied from previous studies (takahashi et al., 2020; gula� et al., 2022) farmers were asked to rank the constraints on a scale of one to five. these scores were used for providing jus�fica�on to sa�sfac�on scores. findings and discussion extension ins�tu�ons and services the study iden�fied the major ins�tu�ons that provide extension services in rice produc�on in the study area. it was found that there were three ins�tu�ons that provide extension services in rice: krishi bhavans, rice research sta�ons and farmer organiza�ons krishi bhavans are local government body under department of agriculture that deals with the crea�on and implementa�on 6710impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india of various programmes for the development of agricultural sector. rice research sta�ons are part of kerala agricultural university which mainly focuses on research ac�vi�es including produc�on of new seed varie�es, technology etc. but they also provide extension services to rice farmers in kerala. fa r m e r o rg a n i z a� o n s a re b a s e l eve l organiza�ons that contain a group of farmers of a group of paddy fields. the organiza�ons also called as padashekhara sami�s have a proper organiza�onal structure with a president and secretary. the organiza�on serves as a connec�ng link between farmers and all other extension ins�tu�ons. with respect to rice there are four major extension ac�vi�es: plant and soil health services, fer�lizer and pes�cide applica�on, pest disease iden�fica�on and solu�on and clima�c/ weather informa�on. informa�on in these areas are provided through field visits, farm visits, office visits by farmers, through phone calls, whatsapp groups, no�ces, adver�sements, mee�ngs, s e m i n a r s a n d f a r m e r t o f a r m e r communica�ons. farmer sa�sfac�on regarding services from agricultural extension ins�tu�ons ta b l e 1 s h o w s t h e re s u l t s o f sa�sfac�on scores of farmers for each extension ac�vity analyzed using principal component analysis. 6711 journal of extension educa�on 70.1 % of the varia�on in the observa�on was explained by the first four principal components, extracted out of 12 independent variables using principal component analysis. hence sa�sfac�on scores were derived using these 5 principal components. table 1 shows that farmers get the highest sa�sfac�on from extension services related to clima�c informa�on services (0.663) provided by the research sta�ons. extension services provided by farmer organiza�ons had the highest sa�sfac�on score (0.487) regarding pest disease iden�fica�on and solu�on. in extension services related to plant and soil health services also, farmer organiza�on sa�sfied farmers more (0.393). extension services of the research sta�on provided more sa�sfac�on to farmers regarding fer�lizer and pes�cide applica�on. of the three major ins�tu�ons that provide extension services to farmers, extension ac�vity by research sta�on was most effec�ve in sa�sfying farmers. it had sa�sfac�on scores of 0.295, 0.256, 0.482, and 0.663 for extension services related to p l a n t a n d s o i l h e a l t h , pe s t d i s e a s e iden�fica�on and solu�on, fer�lizer and p e s � c i d e a p p l i c a � o n , a n d c l i m a � c informa�on, respec�vely. krishi bhavan was the least effec�ve, with a sa�sfac�on score of 0.254, 0.295, 0.340, and 0.347 for extension services related to plant and soil health, pest disease iden�fica�on and s o l u � o n , f e r � l i z e r a n d p e s � c i d e applica�on, and clima�c informa�on. farmer organiza�on had sa�sfac�on scores of 0.393, 0.487, 0.390, and 0.454 for extension services related to plant and soil health, pest disease iden�fica�on and s o l u � o n , f e r � l i z e r a n d p e s � c i d e applica�on, and clima�c informa�on. these scores indicate that the farmer organiza�on is the next best op�on for farmers a�er the 6712impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india rice research sta�on to get extension services. it can be inferred that farmers were not fully sa�sfied by the extension services provided by these three major ins�tu�ons. table 2 helps in understanding the reasons fo r fa r m e r d i s s a� s fa c � o n . fro m t h e interview, the constraints in extension service availability were iden�fied. farmers were asked to rank each constraint on a scale of 1-5 and average rank was calculated (1= least severe, 5= most severe). table 2: ranking of constraints faced in ge�ng extension services sl.no. constraints 1 lack of frequent extension services in the area 2 inadequate number of extension agents 3 lack of awareness of informa�on sources 4 informa�on not easily accessible 5 poor knowledge-sharing culture 6 lack of informa�on provision in �me average rank (sample size, n=70) 3.2 4.2 3.7 3.8 4.1 4.8 the major reason for dissa�sfac�on of farmers regarding extension services were lack of informa�on availability on �me (4.8highly severe). according to the respondent's informa�on on soil fer�lity, weather changes etc were given very late, so that they won't get enough �me to prepare. classes and seminars were there, but not when farmers need it. there was lack of early predic�on of pest disease a�ack. this makes informa�on, even if it is available, less useful to farmers. farmers were not able to find adequate solu�ons to their agrarian problems due to lack of frequent extension services and inadequate number of extension agents. there was also difficulty in accessing informa�on as farmers o�en have to go to these offices or ins�tu�ons to get informa�on services. considering travelling difficul�es (cos�ng �me and money) farmers become reluctant to visit these ins�tu�ons or become part of farmer organiza�ons mee�ng. along with all these issues poor communica�on among rice farmers had resulted in less diffusion of informa�on. role of agricultural extension on technical efficiency of rice produc�on the stochas�c fron�er approach was used for measuring technical efficiency. table 3 shows the results of stochas�c fron�er analysis performed using fron�er 6713 journal of extension educa�on (version 4.1) so�ware with trans log produc�on func�on for the analysis of technical efficiency. the study made use of the following form of produc�on func�on: where y is value of produc�on per acre (in rupees), x is size of land (in acre), x1 2 is cost of produc�on (including cost of all inputsland, labor, machinery and other material inputs in rupees), x is years of 3 experience in rice farming, x isfrequency of 4 extension services received (number of days per month) and v is the error termn table 3: maximum likelihood es�mates of the stochas�c fron�er analysis for the study area variables and parameters ml es�mates (sample size, n=70) coefficient standard error constant -0.512 0.516 size of land -0.0496 0.132 input cost 0.0541 0.133 experience in rice farming 0.519 0.202 extension 0.878 0.070 sigma 0.802 0.387 gamma 0.613 0.403 lr test 0.312 log likelihood func�on -74.027 sta�s�cally significant at 1 percent٭٭ sta�s�cally significant at 5 percent٭ source: primary survey among rice farmers using interview schedule t-ra�o -0.993 -0.376 0.407 ٭٭2.57 ٭٭12.46 ٭2.070 1.521 from table 3, it can be observed that elas�city of the variable associated with extension service frequency is posi�ve and highly significant. hence, if the frequency of extension services increase by 1 per cent, it would increase agricultural produc�on by 0 . 8 7 8 p e r c e n t . t h i s i n d i c a t e s t h e significance of extension services and its f re q u e n c y i n i m p rov i n g a g r i c u l t u r a l produc�on. the variable indica�ng the experience of farmers (years of experience in rice farming) also has posi�ve elas�city and is significant. with increase in the years of experience farmers improve their produc�on efficiency. the input cost variable is posi�ve but not sta�s�cally significant. the elas�city of size of land is nega�ve and not significant. the constant 6714impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india term is not significant (-0.993) which shows that the omi�ed variables in the study are n o t s i g n i fi c a n t l y a ffe c � n g t e c h n i c a l efficiency. t h e g a m m a v a l u e (γ) o f t h e maximum likelihood es�mate of the stochas�c fron�er produc�on model is 0.613. this value is sta�s�cally not significant. from this it can be inferred that 61.3 percent of the variability of agricultural produc�on is related to the factors contribu�ng to the technical efficiency of agricultural produc�on. the rest of the variability (38.7 per cent), is due to random noises. the likelihood ra�o test (lr test) was used to measure the presence of technical inefficiency (table 3). it gave a value of 0.312 which is less than the cri�cal chi square value 12.483 (given by kodde & palm, 1986). therefore the null hypotheses that there is no technical inefficiency can be accepted. the produc�on technique is efficient. size of land and input cost or produc�on cost has nothing to contribute to improve technical efficiency. if technical efficiency of produc�on has to be improved the frequency of extension services should be improved. conclusion the study analyzed the role of agricultural extension services on technical efficiency of rice produc�on in kerala, india. the major inference was that extension s e r v i c e s c o n t r i b u t e s i g n i fi c a n t l y i n improving technical efficiency of rice produc�on in the study area. factors like l a n d s i z e a n d i n p u t c o s t w e r e n o t contribu�ng to technical efficiency. but apart from the sa�sfac�on regarding a few services provided by research sta�on, f a r m e r s w e r e d i s s a � s fi e d f r o m t h e extension ac�vi�es. the reason for this were lack of �mely informa�on provision, lack of extension staff, less frequent availability of services and poor coopera�on and communica�on among farmers. thus the policy sugges�on is to bring reforms in the current extension structure. krishi bhavans should improve the quality and frequency of extension services delivered. there should be separate extension officers who should be given the task of effec�ve transferring of informa�on. research sta�ons must be free from the double burden of research and extension and focus only on research. the farmer organiza�ons should be more ac�ve to improve communica�on among farmers and between farmers and these ins�tu�ons. an improved ins�tu�onal environment of extension will definitely contribute to improve produc�on, produc�vity and thereby improve farm income. references albore, a. (2018). review on role and challenges of agricultural extension service on farm produc�vity in ethiopia. interna�onal journal of agricultural educa�on and extension, 4(1), 93-100. 6715 journal of extension educa�on azumah, s. b., donkoh, s. a., &awuni, j. a. (2018). the perceived effec�veness of a g r i c u l t u r a l t e c h n o l o g y t r a n s fe r methods: evidence from rice farmers in no r t h e r n g h a n a . c o g e n t fo o d & a g r i c u l t u r e , 4 ( 1 ) , 1 5 0 3 7 9 8 . h � p s : / / d o i . o r g / 1 0 . 1 0 8 0 / 23311932.2018.1503798 baloch, m. a., & thapa, g. b. (2019). review of the agricultural extension modes and services with the focus to balochistan, pakistan. journal of the saudi society of a g r i c u l t u ra l s c i e n ce s, 1 8(2), 188194.h�ps://doi.org/10.1016/j.jssas.2017.0 5.001 davis, kris�n e., babu, suresh chandra, & ragasa, catherine, (2020). agricultural e x t e n s i o n : g l o b a l s t a t u s a n d performance in selected countries. interna�onal food policy research i n s � t u t e ( i f p r i ) . h � p s : //d o i . o r g / 10.2499/ 9780896293755 government of kerala. (2021). economic review 2021 gula�, a., & juneja, r. (2022). transforming indian agriculture. indian agriculture towards 2030 (pp. 9-37). springer, singapore. mgendi, g., mao, s., & qiao, f. (2021). is a training program sufficient to improve the smallholder farmers' produc�vity in africa? empirical evidence from a c h i n e s e a g r i c u l t u r a l te c h n o l o g y demonstra�on center in tanzania. s u s t a i n a b i l i t y , 1 3 ( 3 ) , 1 5 2 7 . h�ps://doi.org/ 10.3390/ su13031527 norton, g. w., & alwang, j. (2020). changes i n a g r i c u l t u r a l e x t e n s i o n a n d implica�ons for farmer adop�on of new prac�ces. applied economic perspec�ves and policy, 42(1), 8-20.h�ps://doi.org/ 10.1002/aepp.13008 ndubueze-ogaraku, m. e., & graves, a. (2020). measuring farm technical efficiency using stochas�c fron�er p r o d u c � o n f u n c � o n m o d e l approach.h�ps://doi.org/10.21203/rs.3.rs -73513/v1 rivera, w. m., & schram, s. g. (eds.). (2022). agricultural extension worldwide: issues, p ra c � c e s a n d e m e r g i n g p r i o r i � e s . routledge. s a i t h o n g , a . , s a t u m a n a t p a n , s . , kanongdate, k., piyawongnarat, t., & srisantear, p. (2022). adap�veness to e n h a n c e t h e s u s t a i n a b i l i t y o f freshwater-aquaculture farmers to the e n v i r o n m e n t a l c h a n g e s : 1 0 . 3 2 5 2 6 /e n n r j / 2 0 / 2 0 2 1 0 0 2 1 7 . environment and natural resources journal, 20(3), 288-296. sebas�an, a. j., & jeyalakshmi, g. (2019). use of digital tools for horizontal spread of agricultural technologies by farmers of kerala. journal of extension educa�on, 31(4).h�ps://doi.org/10.26725/jee.2019.4. 31.6411-6416 6716impact of agricultural extension ins�tu�ons on farm efficiency among rice farmers in kerala, india https://doi.org/10.1080/23311932.2018.1503798 https://doi.org/10.1080/23311932.2018.1503798 https://doi.org/10.1080/23311932.2018.1503798 https://doi.org/10.1016/j.jssas.2017.05.001 https://doi.org/10.1016/j.jssas.2017.05.001 https://doi.org/10.2499/9780896293755 https://doi.org/10.2499/9780896293755 https://doi.org/10.3390/su13031527 https://doi.org/10.3390/su13031527 https://doi.org/10.1002/aepp.13008 https://doi.org/10.1002/aepp.13008 https://doi.org/10.21203/rs.3.rs-73513/v1 https://doi.org/10.21203/rs.3.rs-73513/v1 https://doi.org/10.26725/jee.2019.4.31.6411-6416 https://doi.org/10.26725/jee.2019.4.31.6411-6416 sharifzadeh, m. s., & abdollahzadeh, g. ( 2 0 2 1 ) .t h e i m p a c t o f d i ff e r e n t educa�on strategies on rice farmers' knowledge, a�tude and prac�ce (kap) about pes�cide use.journal of the saudi society of agricultural sciences, 20(5), 3 1 2 3 2 3 . h � p s : / / d o i . o r g / 1 0 . 1 0 1 6 / j.jssas.2021.03.003 sulandjari, k., putra, a., sulaminingsih, s., adi cakranegara, p., yusroni, n., & a n d i y a n , a . ( 2 0 2 2 ) . a g r i c u l t u r a l extension in the context of the covid19 pandemic: issues and challenges in t h e fi e l d . c a s p i a n j o u r n a l o f environmental sciences, 20(1), 137-143. takahashi, k., muraoka, r., & otsuka, k. (2020). technology adop�on, impact, and extension in developing countries' agriculture: a review of the recent literature. agricultural economics, 51(1), 3 1 4 5 . h � p s : // d o i . o r g / 1 0 . 1 1 1 1 / agec.12539 vijayakumar, k. p. (2019). awareness and use of informa�on and communica�on technology (ict) among farmers in kerala: a study. library philosophy & prac�ce. 6717 journal of extension educa�on https://doi.org/10.1016/j.jssas.2021.03.003 https://doi.org/10.1016/j.jssas.2021.03.003 https://doi.org/10.1111/agec.12539 https://doi.org/10.1111/agec.12539 page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 1 -1574 30 march 2016.pmd journal of extension education vol. 27 no. 3, 2015 issues and preferences of horticulture farmers r. venkattakumar1 and b. narayanaswamy2 abstract a national farmers meet (nfm) was organized by indian council of agricultural research (icar) and tamil nadu agricultural university (tnau) at regional research station (rrs), paiyur, tamil nadu on 14.3.2015. the purpose was to sensitize the farmers about improved horticultural production technologies and obtain first-hand information about issues of horticulture farmers of karnataka, tamil nadu, andhra pradesh and kerala. a brief survey was conducted at nfm with horticulture farmers as respondents (60) through a structured questionnaire. analysis of the survey data indicated that mango, tomato and marigold are the major fruit, vegetable and ornamental crops cultivated respectively. non-availability of critical inputs such as fertilizers, seeds/ planting material and lack of remunerative market price are the major issues in contemporary horticulture, apart from unawareness towards improved horticulture production technologies. field demonstrations and offcampus training programmes are the two major extension interventions preferred by the horticulture farmers; whereas mass media channels are preferred as information sources apart from institutional sources such as development departments and research institutes. appropriate extension strategies are suggested based on the findings of the survey. 1-principal scientist and head and 2principal scientist, division of extension and training, icar-iihr, bengaluru. the diverse agro-climatic scenario in india enables production of a variety of tropical, sub-tropical and temperate horticultural crops, thereby facilitating crop-diversification, employment generation and livelihood security. the horticulture sector in india is a sunrise sector. the growth of this sector is faster than other sectors in the overall agricultural situation. one of the reasons is the increasing demand for fresh and processed horticultural produce from both rural and urban consumers. horticulture sector in india encompasses production of fruits (32%), vegetables including tubers (60%), plantation crops (5%), spices (2%), flowers and medicinal plants and aromatic plants (1%). the export earnings through horticultural products revolve around rs.8761 crores (iihr annual report, 2013-14). though india leads in production of many fruits and vegetables, the productivity of fruits (about 11 tonnes/ha) and vegetables (about 17 tonnes/ ha) is less compared to leading countries in the world. amidst such circumstances, india aims to double its production of horticultural crops by 2030 to meet the ever growing demand. hence, there is an indispensable need for enhancing production and productivity of horticultural products. enhancing horticultural production is a factor of transfer of improved horticultural production technologies from research organizations to the horticultural farmers and other stakeholders. the transfer of improved journal of extension education5500 horticultural production technology should be need-based, aimed at solving the contemporary issues faced by the horticulture farmers and match their preferences towards information sources and extension interventions. to augment such transfer of technology efforts, frequent assessment of issues faced by horticulture farmers and their preferences etc., is essential. national farmers meet 2015 with the above-mentioned background, indian council of agricultural research (icar) in collaboration with tamil nadu agricultural university (tnau), coimbatore, organized a national farmers meet (nfm) at regional research station (rrs), paiyur, tamil nadu on march 13, 2015. it was an unique programme and first of its kind because about 1000 horticulture farmers from karnataka, tamil nadu, andhra pradesh and kerala participated in the programme. the immediate purpose was to create awareness about improved horticultural production technologies among the horticulture farmers and to understand the issues faced by them in horticulture production. the nfm employed different extension methods such as exhibition of improved production technology of horticulture crops exhibited by various institutes of icar and tnau, who mandated to work on horticulture crops; visits to demonstrations and experimental plots; method demonstrations of horticulture machinery and implements and farmers-scientists interface meeting. during the interface meeting, solutions were suggested by the scientists towards the queries/ doubts raised by farmers. the scientists too obtained first-hand feedback about the contemporary issues in horticulture prevailing in karnataka, tamil nadu, andhra pradesh and kerala. in a nutshell, this programme was a complete one that catered to the information needs of farmers and scientists. this programme was also used as a platform to assess and prioritize the issues and preferences of horticulture farmers as reported earlier (narayaswamy et al., 2005) . this papers discusses the salient findings that emanated from such assessment. methodology it was proposed during the nfm to conduct a survey in order to identify the major crops grown by horticulture farmers in karnataka, tamil nadu and andhra pradesh; to assess the contemporary issues in horticulture faced by them; their information seeking behaviour and the their preferences towards extension interventions. the purpose was to utilize such information for arriving at strategies towards pragmatic designing of extension programmes (venkattakumar and padmaiah, 2012). to this effect, a structured interview schedule was designed and employed to collect the data from farmers, who participated in nfm. the interview schedule was distributed to the farmers, who visited the exhibition stall of icar-indian institute of horticultural research (iihr), established at nfm site. approximately 600 farmers (n-population) from karnataka, tamil nadu and andhra pradesh visited the exhibition stall of icar5501issues and preferences of horticulture farmers iihr. out of the 600 farmers, 60 farmers (10%), filled-in the schedule and returned back, thus constituted the sample (n) of the study. the collected data were tabulated and analyzed. the data pertaining to crops grown by the horticulture farmers was analyzed through percentage analysis, whereas the data pertaining to issues in horticulture as perceived by the farmers, their information seeking behaviour and their preferences towards extension interventions were analyzed through rank-based quotient (rbq) analysis. the rbq vale was arrived through the following formula (shenoy et al., 2006): factor; n= number of ranks; fi= number of farmers ranked a particular critical success factor under ith rank. findings and discussion major horticulture crops mango is the major fruit crop grown by nearly two-third of the participants (61.66%) of nfm, followed by banana, which is grown by more than two-fifth of the respondents (43.33%) (table 1). the horticulture farmers, who participated in the nfm also grow fruit crops such as papaya and guava. among the vegetable crops, tomato is the major one cultivated by three-fifth of the farmers (60.0%), followed by hot pepper, which is cultivated by nearly half of the farmers (48.33%). egg-plant and ladies finger are the rbq= i1n “ fi (n+1-i) x 100 n x n where, i= rank concerned; n= total number of respondents responded for a critical success table 1. major horticulture crops grown by farmers (n=60) sl.no. crop percent (%) 1. mango 61.66 2. tomato 60.00 3. chilli 48.33 4. banana 43.33 5. jasmine 35.00 6. brinjal 26.66 7. papaya 21.66 8. rose 20.00 9. chrysanthemum 15.00 10. marigold 13.30 11. guava 11.66 12. okra 11.66 journal of extension education5502 other major vegetable crops cultivated by the respondents. similarly, among the ornamental crops, jasmine is the major crop cultivated by more than one-third of the farmers (35%), whereas rose, chrysanthemum and marigold are the other ornamental crops cultivated. though, meaningful interpretations cannot be arrivedat about the crops cultivated by the respondents, the information given in table 1 gives the profile of horticulture crops in terms of predominant crops grown and such information provides implications towards research and extension priority setting in karnataka, tamil nadu and andhra pradesh. issues in horticulture non-availability of critical inputs such as fertilizers, seeds/ planting material (rank 1 & 4) and lack of remunerative market price (rank 3) are the major issues in contemporary horticulture, apart from unawareness towards improved horticulture production technologies (table 2). such information implies the ineffectiveness of existing extension mechanism of the state level development departments. hence, there is a need for promoting innovative extension models such as horticultural producers’ co-operative marketing and processing society ltd. (hopcoms), national dairy development board (nddb) safal, farmers’ producer organizations (fpos), contract farming, agriclinics and agribusiness centres (acabc) etc., who can cater to the broad-based needs of horticulture farmers. severe pest incidence, non-availability of timely market information, severe disease incidence, non-availability of sl.no. problems rbq value rank 1. non-availability of fertilizers 70.7 1 2. unawareness towards improved production technologies 65.7 2 3. lack of remunerative market price 65.4 3 4. non-availability of planting materials /seeds 62.6 4 5. severe pest incidence 51.1 5 6. non-availability of timely market information 48.5 6 7. severe disease incidence 40.7 7 8. non-availability of insecticides/chemicals 38.1 8 9. lack of irrigation source/ facilities 30.0 9 average 52.5 table 2. issues in production of horticulture crops (n=60) 5503issues and preferences of horticulture farmers insecticides/chemicals and lack of irrigation source/ facilities are the other issues in growing horticulture crops. information seeking behaviour of horticulture farmers it is interesting to note that the horticulture farmers seek information pertaining to horticulture production technology primarily from department of horticulture (rank 1) and research stations/ institutes (rank 3), apart from television programmes (rank 2) (table 3). radio (rank 4) and newspapers (rank 5) are the other important mass media sources from which the horticulture farmers seek information. this information implies that there is a need to effectively utilize the mass media channels to disseminate improved horticulture production technologies to farmers. the development departments and research organizations need to formulate special strategies to utilize the mass media channels such as sponsoring radio serials, trying innovative television formats and writing success stories in news papers. preferences of horticulture farmers towards extension interventions field demonstrations and off-campus training programmes are the two major extension interventions preferred by the horticulture farmers (table 4). the table 3. information seeking behaviour of horticulture farmers (n=60) sl.no. information source rbq value rank 1. department of horticulture 70.7 1 2. television 66.4 2 3. research stations/institutes 48.3 3 4. radio 45.2 4 5. newspaper 43.7 5 6. input dealers 38.1 6 7. kvks 36.3 7 8. progressive farmer / contact farmer 31.9 8 9. ngos 31.5 9 average 45.8 journal of extension education5504 table 4. preferences of horticulture farmers towards extension interventions (n=60) sl.no. intervention rbq value rank 1. field demonstration 67.1 1 2. off-campus training 50.2 2 3. krishi mela 46.0 3 4. exposure visits 45.0 4 5. exhibition 45.0 4 6. interaction meeting 42.9 6 7. on-campus training 38.1 7 average 47.8 development departments/kvks and extension wings of research institutes need to employ these interventions in order to effectively disseminate the improved horticulture production technologies. here, the important point to remember is that, wherever, the field demonstrations are organized, corresponding field days are to be organized at the peak period of the crop. krishi melas, exposure visits, exhibitions, interaction meetings and on-campus training programmes are the other extension interventions expressed by horticulture farmers and their respective order of preference has been given in table 4. conclusion the nfm organized by icar and tnau at rrs, paiyur, tamil nadu was a complete platform to analyse the issues and preferences in contemporary horticulture production. the analysis of the response of farmers from karnataka, tamil nadu and andhra pradesh implied meaningful suggestions towards effective extension strategies for dissemination of improved horticulture production technologies as follows: non-availability of critical inputs is the major issue in horticulture production; hence, there is a need for promoting innovative extension models in horticulture to cater to broad-based needs of horticulture farmers. mass media channels are the major sources of information for horticulture farmers in seeking information pertaining to improved horticulture production technologies; hence, the extension personnel need to effectively employ radio, television and newspapers for dissemination horticulture information. 5505issues and preferences of horticulture farmers field demonstrations coupled with field days and off-campus training programmes are the preferred extension interventions by horticulture framers; hence extension personnel need to effectively employ these methods effectively. references iihr annual report 2013-14. indian institute of horticultural research, bengaluru, karnataka. p 198. narayaswamy, b., ramakrishna, naika., nataraju, m s. and narayana, gowda k. 2005. opinion of farmers on krishi mela and their suggestions. journal of extension education. 16 (1&2). shenoy, sandhya n., rama, rao d., rao, n h., reddy, m n. and sontakki, b s. 2006. icts for sharing agricultural information in rural india, ap cess project report, national academy of agricultural research management (naarm), hyderabad, p 1-20. venkattakumar, r. and padmaiah, m. 2012. a strategic communication technique for transfer of castor and sunflower production technologies. journal of oilseeds research. 29 (1): 77-83. 5775 performance of a farmer interest group in tamil nadu m.r.naveen kumar1 and t. rathakrishnan 2 abstract the present study was undertaken with an objective to find out the performance of old ayakudi guava farmers’ interest group (fig), dindigul district, tamil nadu. the overall performance of the fig were analysed using six variables viz., mobilizing support, exploitation resistance, identifying market opportunities, business orientation, marketing network and responsibility sharing the study revealed that majority of the fig members perceive the performance of fig at moderate level performance followed by high and low level performances. keywords : farmer interest group, exploitation resistance, market opportunities, business orientation, marketing network, responsibility sharing, tamil nadu. 1. phd scholar, department of agricultural extension, tamil nadu agricultural university, coimbatore and thirunelveli & 2. dean, thangapazham agricultural college, tirunelveli. received : 06-01-2017; accepted : 13-02-2017 around the globe it is evidenced that the profitability in farming would be possible in groups rather than practicing it individually. patil et al. (2014) had analyzed the impact of collective action of farmers through fig (farmer interest group) and found that, there was reduction in cost of cultivation by sharing inputs and gained additional returns. in india, most of the farmers had only small marketable surpluses and therefore, a strategy is needed to increase their bargaining power in purchase of inputs and sale of produce. assessing the performance of existing figs could lead us to frame a comprehensive strategy to inculcate the livelihood promotion among the rural agrarian masses. the performance of fig was calculated by assessing several variables such as, mobilizing support, exploitation resistance, identifying market opportunities, business orientation, marketing network and responsibility sharing. the present study was undertaken with an objective to find out the performance of an fig in the view of its members with the help of primary data on above-mentioned six variables. methodology for this study, dindigul district of tamil nadu state was selected for reasons such as, unique climatic condition facilitating diversified crop cultivation, effective functioning of the farmers’ interest group on guava in old ayakudi of palani block, presence of old ayakudi research note journal of extension education vol. 28 no. 4, 2016 doi:https://doi.org/10.26725/jee.2016.4.28.5775-5779 5776 guava market and also familiarity of the student researcher with the study area. an ex-post facto research design was used. five villages namely old ayakudi, vaeppan valasu, erama nayackanpatty, tkn pudhur and rookvarpatty of palani block were selected purposively for this study due to the effective functioning of figs. a total of ten groups were selected at random. one hundred respondents were selected at the rate of ten members from each group using simple random sampling technique and data were collected from the respondents through a well-structured and pre-tested interview schedule. the statistical tools used were percentage analysis and cumulative frequency. findings and discussion the overall outcome of the fig is calculated by its performance. hence, an attempt was made to study the “performance” of fig by carefully investigating the previous activities of old ayakudi guava fig. hence, six variables namely mobilizing support, exploitation resistance, identifying market opportunities, business orientation, marketing network and responsibility sharing were assumed to fulfil the purpose and were selected for the study. mobilizing support is referred as the ability of the fig officials to extend their support to the members of fig. the responses were recorded and tabulated. table 1. mobilizing support (n = 100) sl.no. category number percentage 1. less mobilizing 7 7.00 2. moderately mobilizing 88 88.00 3. highly mobilizing 5 5.00 types of support rendered by the fig officials were technical support for cultivation, marketing of produce, input supply to farmers, preservation of produce, post-harvest practices / processing. in general most of the farmers were inclined towards adopting innovative ideas needing more skill and technical support. exploitation resistance has been referred as the extent of avoidance of threats to members and officials of fig, kinds of threats posed by various sources viz., intermediaries in the market, wholesale agents, retail agents, in-group impediments and local pressure groups. journal of extension education 5777 majority of the fig members (81.00 %) expressed that exploitation from agents such as intermediaries in the fig, whole sale agent, retail agents and in-group impediments were managed by the fig officials. (table 2) identifying market opportunities table 2. exploitation resistance (n = 100) sl.no. category number percentage 1. low level resistance 19 19.0 2. moderate level resistance 55 55.0 3. high level resistance 26 26.0 table 4. business orientation (n = 100) sl.no. category number percentage 1. low orientation 7 7.0 2. medium orientation 75 75.0 3. high orientation 18 18.0 table 3. identification of market opportunities (n = 100) sl.no. category number* percentage 1. soon after harvest 92 92.00 2. when price is attractive 25 25.00 3. when in need of cash 23 23.00 4. on contract 47 47.00 5. when it is convenient 25 25.00 *multiple responses is referred as the appropriate time of marketing the produce in order to obtain maximum profit by the members of fig. majority (92.00 per cent) of the fig members were selling their product soon after harvest. as guava gets more demand, it gets disposed through performance of a farmer interest group in tamil nadu 5778 table 5. marketing network (n = 100) sl.no. category number* percentage 1. nearby 99 99 2. village merchant / local traders 90 90 3. retailers 51 51 4. wholesalers 50 50 5. commission agents 43 43 6. export 34 34 *multiple responses table 6. responsibility sharing (n = 100) sl.no. category number percentage 1. low level sharing 14 14.0 2. moderate level sharing 74 74.0 3. high level sharing 12 12.0 table 7. overall performance of fig (n = 100) sl.no. category number percentage 1. low performance 14 14.00 2. moderate performance 68 68.00 3. high performance 18 18.00 farmers’ market, mobile market, road side mandies, head loads etc., (table3) business orientation is referred as the existence of capacity and interest among the members’ of fig towards establishing their own enterprise. the findings are presented in table 4. from the interaction with farmers, it was observed that training and creation of new avenues for knowledge gain and exposure visits enhance the fig members’ interest to start a new venture and improve their risk taking ability. another notable point is some of the guava growers were getting converted as first generation entrepreneurs through group training (such as guava juice making enterprise). marketing network is referred as a profitable results are been collected, analyzed and presented in table 5. journal of extension education 5779 it was found that 99 per cent of the respondents sold guava in the nearby shandies. the reason might be due to the demand and sufficient income generation in the locality itself. another major reason might be obtaining prior advance from the commission agent forcing the farmers to sell their produce only to the local commission agents. responsibility sharing is referred as the mirror image of cohesiveness of the group that is how well the members of fig and officials of fig are coordinating and sharing their roles with less conflict. the findings are presented in table 6. in general, every member in fig possessed equal responsibility to work hard for the achievement of figs’ goal and hence, 86.00 per cent had moderate to high level of responsibility sharing nature. the primary data obtained on the above mentioned six variables have been compiled and percentage analysis was worked out and by using cumulative frequency the overall performance was ascertained. it could be concluded from table 7 that majority (68.00 per cent) of the fig members observed that fig is performing at moderate level, followed by high (18.00 per cent) and low (14.00 per cent) level performance. from the above results, it could be understood that the variables namely mobilizing support, exploitation resistance, business orientation and responsibility sharing of this fig had fallen under medium category. their identification of market opportunities and marketing network has also been satisfactory. hence, it shall be concluded that old ayakudi guava fig is performing at moderate to high level in the perspective of its members. from the field interaction with fig members it was implicit that majority of the growers who participated in every extension oriented programmes had gained knowledge and adopted new technologies which might have influenced the responses. references patil, s., hiremath, g.m., & lokesh. g.b. (2014). economic sustainability through farmers interest groups and their linkage with institutional agencies an evidence from karnataka, agricultural economics research review, 27 (conference number) 141146. venkatesan, s. (2001). performance of leadership roles by farmers discussion group convenors of madurai district. unpublished m.sc. (ag.) thesis, ac&ri, tnau, madurai. performance of a farmer interest group in tamil nadu 6073 constraints faced by agripreneurs in adopting kau (kerala agricultural university) technology raju parashuram naik1 and s. helen2 abstract a study was conducted with the objective of studying the constraints faced by agripreneurs in adopting kau (kerala agricultural university) technology. a sample of 100 respondents who had adopted kau technology were selected using simple random sampling technique. the study revealed that lack of adequate money for day-to-day expenses was the most important financial constraint faced by the agripreneurs, followed by lack of market information. non-availability of input materials and high labour cost were the major production and labour constraints and multiple roles was the major personal constraint faced by the agripreneurs. keywords : agripreneurs; constraints; kerala agricultural university; technology 1. p.g. scholar and 2. professor, communication centre, kerala agricultural university, mannuthy-680 651, thrissur, kerala, india. received : 06-06-2018; accepted : 30-08-2018 introduction a shift from farming to agribusiness is an important pathway to rejuvenate indian agriculture and to make more appealing and profitable venture. agripreneurship have the potential to add to a scope of social and economic advancement, for example, income generation, employment creation, poverty reduction and development in health, nutrition and overall food security in the national economy. agripreneurship is defined as “generally, sustainable, community-oriented, directly-marketed agriculture. sustainable agriculture denotes a holistic, system oriented approach to farming that focuses on the interrelationships of social, economic, and environmental processes” (nagalakshmi and sudhakar, 2013). agricultural businesses are always coupled with inherent ambiguity associated with agricultural production. some significant sources of uncertainty in agribusiness include production risk, price risk, financial risk and changes in government programmes. in india, 52% of the total land is cultivable as against 11% in the world (uplaonkar and biradar, 2015). large population of india is dependent on agriculture for their source of revenue. but indian agriculture is low in productivity with large number of disguised unemployment. but it is clear that there is a great scope for entrepreneurship in agriculture and this potential can be tapped only by effective research article journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6073-6078 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6074 management of different components by an individual with risk bearing capacity and a quest for latest knowledge in agriculture sector to prove as right agripreneurs. agripreneurship is an employment strategy that can lead to economic self-sufficiency of rural people. in this direction, kau (kerala agricultural university) kerala has taken earnest and concerted effort to consolidate, showcase and disseminate the various technologies generated suitable for entrepreneurship and skill development. hence it was felt appropriate to study the constraints faced by the agripreneurs in adopting kau technologies. methodology the present study was conducted in central zone of kerala. the list of clients who had adopted kau technologies were collected from the extension centres of kerala agricultural university viz., krishi vigyan kendra, communication centre and central training institute of thrissur district during 2014 and 2015. one hundred clients who had adopted kau technologies were selected using simple random sampling technique to form the sample. constraints faced by the agripreneurs were classified under financial, marketing, production and labour and personal constraints. it was analyzed using the index method followed by aiswarya (2016) with suitable modifications. agripreneurs were asked to rate the constraints on a three point continuum scale. the response of the agripreneurs were assigned score of 3, 2 and 1 indicating ‘more serious’, ‘serious’ and ‘less serious’ respectively. the total score of each constraint was calculated by summing up the values obtained and index was calculated for consolidating and comparing the seriousness of the problems. the following formula was used for calculating the index of each statement and composite index for all the classified constraints: index of each statement = total score for each statment maximum score of the statement composite index = ∑ x mxnxs x 100 x 100 where, ∑ x = sum of total scores of all statements (sum of frequencies multiplied by weight) m = maximum score n = number of respondents s = number of statements findings and discussion constraints faced by the agripreneurs were classified under financial, marketing, production and labour and personal constraints and are presented here. journal of extension education 6075 table 1 financial constraints faced by agripreneurs (n=100) sl. no. financial constraints more serious serious less serious total scores index % % % 1 lack of adequate money for day-to day expenses 5.00 62.00 33.00 172 57.33 2 insufficient financial assistance by financial institutions 4.00 17.00 79.00 125 41.66 3 problems of security and margin money 4.00 16.00 80.00 124 41.33 4 tight repayment schedule 0 3.00 97.00 103 34.33 5 inadequate loan 0 29.00 71.00 129 43.00 6 delay in sanction of loan 0 0 100 100 33.33 7 entire loan is not disbursed at a time 0 4.00 96.00 104 34.66 8 less subsidy amount 2.00 20.00 78.00 124 41.33 composite index 40.87 lack of adequate money for dayto-day expenses was the most important constraint faced by the agripreneurs with index value of ’57.33, followed by insufficient financial assistance by financial institutions (41.66), problems of security & margin money (41.33) and less subsidy amount (41.33). table 2 constraints faced by agripreneurs in marketing (n=100) sl. no. constraints in marketing more serious serious less serious total score index % % % 1 long distance to the market 1.00 1.00 98.00 103 34.33 2 lack of transportation facilities 0 8.00 92.00 108 36.00 3 lack of market information 7.00 41.00 52.00 155 51.66 4 low price for the produce 10.00 26.00 64.00 146 48.66 5 delay in payments 2.00 7.00 91.00 111 37.00 composite index 41.53 constraints faced by agripreneurs in adopting kau (kerala agricultural university) technology 6076 lack of market information was the more serious constraint in marketing with index value ‘51.66’, followed by low price for the produce (48.66), as perceived by the agripreneurs. as the respondents were not aware of the real time market information available in the related websites, they expressed the constraint on lack of market information as more serious. exposure on the websites providing market information may overcome this constraint. table 3. constraints faced by agripreneurs in production and labour management (n=100) sl. no. constraints in production and labour more serious serious less serious total score index % % % 1 non availability of input materials 9.00 67.00 24.00 185 61.66 2 high labour cost 9.00 60.00 31.00 178 59.33 3 non availability of skilled workers 7.00 26.00 67.00 140 46.66 4 high cost of inputs 4.00 11.00 85.00 119 39.66 composite index 51.82 it is seen from table 3 that non availability of input materials (61.66) and high labour cost (59.33) were the major constraints, followed by non availability of skilled workers (46.66) and high cost of inputs (39.66) perceived by agripreneurs in production and journal of extension education table 4 personal constraints faced by agripreneurs (n=100) sl. no. personal constraints more serious serious less serious total scores index % % % 1 health problem 1.00 1.00 98.00 103 34.33 2 lack of leisure time 15.00 10.00 75.00 140 46.66 3 multiple roles 13.00 45.00 42.00 171 57.00 4 low education 0 4.00 96.00 104 34.66 5 non-cooperation of family members 0 0 100 100 33.33 composite index 41.19 6077 labour management. as the supply of most of the input materials are monopolized by few agencies, the agripreneurs were facing the shortage of supply of inputs during peak seasons and sudden price rise of the input materials. it is observed from table 4 that ‘multiple roles’ was the most important constraint faced by agripreneurs. most of the respondents were engaged in other activities along with agribusiness as their subsidiary occupation. therefore, they were not able to concentrate in agribusiness alone as they had to satisfy different responsibilities on various capacities. non availability of required inputs, skilled labour and high cost of labour were the serious problems faced by agripreneurs. production and labour constraints received the highest index value (51.82) among all constraints indicating that production and labour were the major constraints faced by agripreneurs, followed by marketing related constraints (41.53). conclusion the study has clearly shown that the agripreneurs face production and labour management constraints predominantly followed by marketing related constraints. non availability of required inputs, skilled labour and high cost of labour were the serious problems faced by agripreneurs. the extension centres of kerala agricultural university may prepare tailor made syllabus according to the specific demands, interests and requirements of a group of trainees. training need assessment studies may be conducted before organizing the training programmes. apart from imparting technical skills, the training modules should include the subject areas like, sources of funds available for starting agribusiness, services of financial institutions, details of government schemes available for agripreneurs, pro-active managerial skills and soft skills required for managing agribusiness, judicious use of available resources, maintenance of records, sharing responsibilities with fellow members, ways of enhancing entrepreneurial competencies, access to real time market information using ict tools and constraints faced by agripreneurs in adopting kau (kerala agricultural university) technology figure 1. constraints faced by agripreneurs 6078 available technologies on mechanizing agri enterprises. references aiswarya, s. (2016). emotional intelligence among the employees of esaf microfinance and investment (p) ltd. unpublished mba(abm) thesis, kerala agricultural university, thrissur, 88p. nagalakshmi, t., & sudhakar, a. (2013). agripreneurs: a case study of dharmapuri farmers. international journal of science and research. 2(8): 208-214. uplaonkar, s. s. & biradar, s. s. (2015). development of agriculture in india through agripreneurs. international journal of applied research. 1(9): 1063-1066. journal of extension education 6019 perception of farmers about a pilot extension project (leads) in two districts of kerala preethu k. paul1, g. s. sreedaya2 and dhanusha d balakrishnan3 abstract lead farmer centered extension advisory and delivery services (leads) is a pilot extension system revolving around lead farmer – satellite farmer concept on an agro ecological zone basis within a district. the present study was conducted in the kollam and palakkad districts of kerala state to compare the perception level of the farmers towards leads regarding the effectiveness in implementation of leads of both districts. from the study conducted, it was clear that the perception of farmers was found to be more in kollam than in palakkad district in terms of effectiveness of the extension system. keywords : pilot extension project; leads; perception; perception index; lead farmers; satellite farmers; kerala introduction 1 & 3 assistant professor (contract) and 2 assistant professor, department of agricultural extension, college of agriculture vellayani, kerala agricultural universitythrissur, kerala, india received : 26-03-2018; accepted : 02-05-2018 kerala, a premier state in india with a tradition of many innovative social development programmes has implemented many novel projects across the state in the past sixty years, which aimed at developing the state’s agriculture. there was a noticeable gap in the provision of agricultural extension services to the farmers. with many peculiarities in the agricultural sector of kerala, the gap in agricultural extension was particularly disadvantageous to the small and marginal farmers. while one could observe some farmers reaping record yields, majority of the other farmers had to grapple with poor yields and this led to reduced returns making the agricultural system, an unviable economic activity. many of the developmental programmes pin pointed shortfalls like lack of farmer to farmer extension and lack of periodic field visits. this thought has led to the implementation of the leads pilot project by the kerala state planning board (sreedaya, 2016). leads is lead farmer centered extension advisory and delivery services which is a pilot extension system revolving around lead farmer – satellite farmer concept on an agro ecological zone basis within a district. lead farmer concept follows the farmer to farmer (f2f) extension approach. f2f extension system is a cost-effective and potentially sustainable service delivery mechanism to rural farmers. lead farmers are those farmers who possess high amount of innovativeness and satellite farmers are the research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.6019-6024 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6020 farmers who revolve around the lead farmers and adopt the technologies recommended by the lead farmers. the performance of the agricultural development projects always possesses a cumulative effect in attaining the objectives and even well conceived agricultural development programmes in the past years have suffered from many implementation problems. impact assessment of the projects are essential to ascertain the success of any project. the present study was proposed to compare the perception of farmers regarding the effectiveness in implementation of leads in kollam and palakkad districts. methodology the study was conducted in five developmental blocks of kollam district and 5 blocks of palakkad district of kerala. fifteen lead farmers and 30 satellite farmers were selected from both the districts as respondents. comparison of perception of farmers regarding the effectiveness in implementation of leads in kollam and palakkad districts was done by modifying the scale developed by (preethi et al.,) 2014.the statements were scored by using the perception index. (individual subject score (total score) x 100perception index, pi = findings and discussion perception is the process by which an individual becomes aware of the objects around him and of the events that takes place. results of the study are categorized into the perception of lead farmers and perception of the satellite farmers. perception of the lead farmers regarding the effectiveness in implementation of leads the respondents were categorized into three groups, viz., low, medium and high based on the quartile deviation. from the data, it is clear that majority of the lead farmers of kollam and palakkad district possessed a table 1. distribution of lead farmers based on their perception regarding the effectiveness in implementation of leads. sl. no. kollam palakkad category percentage category percentage 1. <88 (low) 6.67 <76(low) 3.33 2. 88-97(medium) 80 7680(medium) 73.33 3. >97 (high) 13.33 >80(high 20 4. total 100 total 100 5. q1 88 q397 q1 76 q3 – 80 journal of extension education 6021 medium level of perception i.e. 80 per cent and 73.33 per cent respectively regarding the effectiveness in implementation of leads. on comparing the perception of lead farmers of both the districts, perception regarding the effectiveness in implementation of leads was found higher for the lead farmers of kollam district than that of palakkad district (table 1). based on the perception, perception index of lead farmers for the statements was assessed, and the results are depicted in table 2. the perception scale selected consisted of eight statements measured in a five-point continuum, viz., strongly agree, agree, undecided, disagree and strongly disagree. table 2. perception index (pi) of lead farmers of kollam and palakkad districts sl. no statements kollam-pi palakkad – pi 1 leads methods are more effective than conventional methods 93.33 73.33 2 leads helps farmers to access new technologies and products easily 73.33 86.66 3 group approach of leads is more effective than individual approach 86.66 66.67 4 participative decision making is ensured in the implementation of leads methods 80 53.33 5 farmers get an opportunity to take leadership in technology dissemination process 53.33 73.33 6 greater economic prosperity can be achieved through leads 80 60 7 participative skill training helps farmers to adopt new technologies and methods 60 73.33 8 farmers get an opportunity to introduce their own innovations to the farming community 73.33 80 from the perception index, it is clear that in kollam district, statements such as ‘leads methods are more effective than conventional methods’ and ‘group approach of leads was more effective than individual approach’ were having a perception score of 93.33 and perception of farmers about a pilot extension project (leads) in two districts of kerala 6022 86.66 respectively and in palakkad district the statements viz., ‘leads helps farmers to access new technologies and products easily’ and ‘farmers get an opportunity to introduce their own innovations to the farming community’ were having a perception score of 86.66 and 80 respectively. in kollam district, leads was being implemented under the supervision of expert extension officials and clearly proved the results. whereas in palakkad district due to lack of supporting staff, farmers awareness was found to be less about the concept of leads. this might be the reason for the above findings. perception of the satellite farmers regarding the effectiveness in implementation of leads the distribution of the satellite farmers regarding the effectiveness in implementation of leads is shown in table 3. the respondents were categorized into three groups viz., low, medium and high based on the quartile deviation. from table 3, it is clear that majority of the satellite farmers of kollam and palakkad district possessed a medium level of perception 63.33 percent and 43.33 percent respectively regarding the effectiveness in implementation of leads. on comparing the perception of satellite farmers of both the districts, perception regarding the effectiveness in implementation of leads was found higher for the satellite farmers of kollam district than that of palakkad district. table 3. distribution of satellite farmers on perception regarding the effectiveness in implementation of leads. sl. no kollam palakkad category percentage category percentage 1 <73 (low) 13.33 <64 (low) 26.67 2 73-84(medium) 63.33 64-72 (medium) 43.33 3 >84 (high) 23.33 >72 (high 30 4 total 100 total 100 q1 73 q384 q1 64 q3 – 72 perception scale consisted of ten statements measured in a five-point continuum viz., strongly agree, agree, undecided, disagree and strongly disagree. majority of the respondents of kollam district strongly agreed with the perception statements such as ‘leads methods are more effective than conventional methods’ and ‘group approach of leads is more effective than individual approach’. journal of extension education 6023 in palakkad district majority of the respondents strongly agreed with the perception statements such as ‘leads helps farmers to access new technologies and products easily’ and ‘farmers got an opportunity to introduce their own innovations to the farming community’. based on the perception, perception index of satellite farmers for the statements was assessed out using the formula, and the results are depicted in table 4. table 4. perception index of satellite farmers of kollam and palakkad districts sl.no statements kollam-pi palakkad – pi 1 leads methods are more effective than conventional methods 96.66 93.33 2 leads helps farmers to access new technologies and products easily 90 80 3 group approach of leads is more effective than individual approach 86.67 90 4 participative decision making is ensured in the implementation of leads methods 66.67 70 5 farmers get an opportunity to take leadership in technology dissemination process 73.33 86.67 6 greater economic prosperity can be achieved through leads 70 63.33 7 participative skill training helps farmers to adopt new technologies and methods 83.33 73.33 8 farmers get an opportunity to introduce their own innovations to the farming community 76.67 83.33 conclusion a comparative analysis on the perception of farmers regarding the effectiveness in implementation of leads in kollam and palakkad showed that farmers of kollam district possessed higher level of perception regarding the effectiveness in implementation of leads, when compared to the farmers of palakkad district. the policy makers & extension professionals can take a cue from the results of the study and act accordingly. perception of farmers about a pilot extension project (leads) in two districts of kerala 6024 references preethi, m., nataraju, s., & lakshminarayan, m. t. (2014). development of a scale to measure perception of farm youth towards agriculture. international journal of extension education, 10, 165-167. sreedaya, g. s. (2016). a final report submitted to the director, state department of agriculture: monitoring and evaluation of lead farmer centered extension advisory and delivery services (leads)pilot project in four districts of kerala, trivandrum. p.14. journal of extension education 5917 communication behaviour of cashew cultivators k. kanagasabapathi1 and v. sakthivel2 abstract in a country like india where agriculture is the main occupation, communication can serve better for the cause of development. cashew being one of the important cash crops, proper communication strategy need to be devised to reach the cashew cultivators to improve the cashew production and productivity. keeping this in mind, the present study was taken-up to analyse the communication behaviour of cashew farmers. a sample of 120 cashew farmers were selected from panruti taluk of cuddalore district, tamil nadu using simple random sampling technique. the data were collected using a well structured interview schedule and analysed with appropriate statistical tools. regarding communication behaviour, among personal cosmopolite sources, rural welfare officer & block development officials were the mainly utilized sources by the respondents for getting information on cashew. among the personal localite sources, panchayat offices and primary co-operatives were the most used sources by the respondents for getting information on cashew. keywords : communication; information processing; information storage; information output; cashew cultivators. research note journal of extension education vol. 29 no. 3, 2017 doi:https://doi.org/10.26725/jee.2017.3.29.5917-5920 1. professor & head and 2. assistant professor, department of agricultural extension, faculty of agriculture, annamalai university, annamalainagar – 608 002. received : 21-09-2017; accepted : 13-02-2018 cashew nut cultivation assumes special significance as it is being grown in dry tracts of tamil nadu providing income to small and marginal farmers. tamil nadu occupies second place in terms of area under cashewnut in the country. however its production accounted only for seven per cent of the country’s production due to low productivity. communication has attained great importance in the community development and extension programmes. it is through this process that aims and objectives of the programmes are to be widely disseminated to the people and useful informations are passed to them to solve their problems (baskaran and rao, 1985). this necessitates that the extension workers should have a thorough understanding of the communication process, to influence the farmers for adopting modern recommended technologies (dubey and bisnol, 2008) hence, an attempt 5918 was made to study the communication behaviour of cashew farmers with the specific objective of studying information input behaviour, information processing behaviour and the information output beahviour of cashew cultivators. methodology cuddalore district has the maximum area under cashew in tamil nadu state. panruti taluk has the highest area in cashew cultivation in this district and hence it was purposively selected for the study. six villages were selected based on their higher area in cashew cultivation. a sample of 20 cashew farmers was randomly selected from each village to have a sample size of 120 representing all the six villages for the study. a well-structured and pretested interview schedule was used for the collection of data .the data collected were processed, coded and tabulated for statistical analysis. descriptive statistics analyses and correlation analysis were used for meaningful interpretation of data. findings and discussion a) information input behaviour the extent of utilization of various information sources by cashew cultivators is presented in table 1. table 1. information sources used by cashew cultivators sl. no. information sources percen tage (n=120) i personal cosmopolite 1. rural welfare officer 97.50 2. block development officials 94.16 3. demonstrations 67.50 4. campaign meetings 36.66 5. farmer’s training 35.83 6. query letters 20.83 mean 59.00 ii personal-localite 1. panchayat offices 88.33 2. co-operative society’s 69.16 3. progressive farmers 29.16 4. input merchants 27.50 5. friends and neighbours 20.00 6. school teachers 17.50 7. relatives 9.16 8. money lenders 0.83 mean 33.00 iii impersonal cosmopolite 1. farm radio broadcast 95.83 2. posters and charts 94.16 3. agricultural films 92.50 4. tea shop boards 86.66 5. written information material 80.83 6. newspapers 52.50 7. leaflets and bulletins 29.16 8. popular farm magazines 9.16 mean 67.00 it is seen from table 1 that the cashew cultivators approached journal of extension education 5919 all the personal cosmopolite sources. among them, ‘rural welfare officers’, ‘block development officials’ and ‘demonstrations’ were the three personal cosmopolite sources predominately contacted by more number of respondents for getting information on cashew cultivation practices, inputs, marketing strategies etc., regarding personal localite sources the farmers contacted ‘panchayat offices’, ‘co-operative societies’, ‘progressive farmers’ and ‘input merchants’ as sources of information in more proportion regarding cashew cultivation and marketing aspects. from the table, it may also be noted that all the eight impersonal cosmopolite sources were used in different proportions by 9.16 to 95.83 percent of respondents. the impersonal cosmopolite sources used by farmers were farm broadcast, posters and charts, agricultural films, tea-shop boards, written information materials, newspapers, leaflets and bulletins and popular farm magazines. b) information processing behaviour information processing behaviour of cashew cultivators is presented under two sub-divisions namely information evaluation and information storage. i) information evaluation generally farmers are likely to evaluate the information in consultation and discussion with other farmers immediately after receiving the information (laksmidevi, 2004).in addition, before deciding to use the information gathered, they also analyse the merits and demerits of the information received by them. table 2. methods of evaluation of information used by cashew cultivators sl. no. methods of evaluation percen tage (n=120) 1. discussed with family members 85.83 2. discussed with friends or neighbours 83.33 3. discussed with relatives 72.50 4. considered availability of seeds, fertilizers and inputs 64.16 5. discussed with progressive farmers 63.33 6. discussed with input agents 60.83 7. discussed with rural welfare officer 60.00 8. considered suitability 60.00 9. considered ease in operation 53.33 10. observed demonstrations and fields growth by others 51.66 11. considered profitability 50.00 12. discussed with block level extension personals 50.00 13. discussed with school teachers 40.83 14. conducted trials 23.33 communication behaviour of cashew cultivators 5920 ii) information storage after the evaluation of the information received, storage of the information is indispensable for its future use. table 3 reveals the different methods of storage of information used by the cashew cultivators. table 3. methods of information storage used by cashew cultivators sl. no. methods of information storage number percentage (n=120) 1. by memorising 117 97.50 2. by informing to family members to keep in mind 112 93.33 3. by making note in a specified notebook 70 58.33 4. by keeping leaflets, handouts, etc. in a specified safe place 60 50.00 5. by making note in a common note book 50 41.66 memorising was the most commonly used method for information storage by majority of the respondents. ‘informing to family members to keep in mind’ was the second most used method. c. information output behaviour the results of information output behaviour of cashew cultivators revealed that, ‘relatives’ was the category of persons with whom most of the respondents (95.83 per cent) shared the information. ‘neighbours’ and ‘friends’ were found to be the second and third type of persons with whom majority of the respondents (89.16 percent and 63.33 per cent, respectively) shared information. references baskaran, c & sethu rao, m. k. (1985). correlates of interpersonal communication behaviour of farmers in differentially progressive villages. indian journal of extension education, 21 (3 & 4): 76-79. dubey, v.k & bisnol, i. (2008). extension education and communication. new delhi: new age international publishers. laksmidevi, r. (2004). communication behaviour of women leaders in cuddalore district. unpublished m.sc. (ag.) thesis, department of agricultural extension, annamalai university, annamalai nagar. leagans, j.p. (1961). the communication process in extension education in community development. new delhi: directorate of extension, govt. of india, pp. 362-91. loomis, chals p & beagle j, allen. (1950) rural social system a text book in rural sociology, new york; prentice hall. journal of extension education 6230 job stress of agricultural officers of kerala state department of agriculture: a psycho–personal analysis reshma a. victor1 and a anilkumar2 abstract the present study was undertaken in three zones of kerala viz., kasaragod from north kerala, thrissur from central kerala and thiruvananthapuram from south kerala. a sample of 90 agricultural officers was selected by using simple random sampling and information was gathered and analyzed. job stress was the dependent variable of the study. a well structured interview schedule was used for data collection from the respondents. the results revealed that majority of the agricultural officers were in medium job stress category. keywords: job stress; agricultural officers; krishi bhavan; kerala 1. assistant professor (on contract), icar-kvk, ambalavoyal, wayanad-673593, kerala and 2. dean, college of agriculture, kerala agricultural university, vellayani, kerala. job stress is an important psychological factor which defines the performance effectiveness of a person on the job. this is equally true in the case of agricultural officers (aos) of the state department of agriculture. selye (1956) defined stress as “the nonspecific response of the body to any demand placed upon it”. responsibilities are always related with some sort of stress. an acute stress is always required for one to carry out their responsibilities better, but many times this balance is lost and people react in unacceptable manner, which is not suitable for a professional who is supposed to carry out various functions and implement umpteen numbers of decisions. development of our nation is in relation with development of farmers. it is through agricultural officers that the government executes various extension services, development polices and technology transfer for the development of farmers and agriculture itself. the effectiveness of all these programmes solely depends on the job performance and efficiency of agricultural officers who act as key extension personnel at panchayat level. it is highly significant for the management, to study the job stress and psychology of these officers, since this affects their interaction with farmers and various other decision making processes. therefore a study to analyze the job stress of agricultural officers of ‘kerala state department of agriculture’ is of high relevance and importance. this study can further streamline the duties and responsibilities of agricultural officers, working throughout the country. research note journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6230-6233 received : 25-10-2018; accepted : 12-11-2018 6231 methodology the study was undertaken in three zones of kerala viz., kasaragod from north kerala, thrissur from central kerala and thiruvananthapuram from south kerala. the agricultural officers working in the kerala state department of agriculture in thiruvananthapuram, thrissur and kasaragod were randomly selected for the study. altogether, 90 agricultural officers of which 30 from thiruvanathapuram, 30 from thrissur 30 from kasaragod district were selected using simple random sampling procedure of the 30 respondents from each district. it was ensured that 15 were female and 15 were male respondents. a well structured open ended interview schedule was used for data collection from the agricultural officers. the results were analyzed with the help of kruskal wallis test. job stress was measured by using the scale developed by shrivastav and singh (1981). this scale measures the amount of stress which employees perceive from various constituents and conditions of their work. role overload, role ambiguity, role conflict, group and political pressures, responsibility for persons, under participation, powerlessness, poor peer relation, intrinsic impoverishment, low status, strenuous working conditions and unprofitability are the sub-components of job stress and these are related to all relevant components of work life which cause stress in one or another way. findings and discussion a comparative analysis of job stress score and its subcomponents of agricultural officers across the district was done by using kruskal-wallis test and the results are presented table in 1. it shows the overall job stress scores and job stress dimension scores of agricultural officers under three districts. kruskal wallis test was done to find whether overall job stress and job stress dimensions of agricultural officers vary among the three districts. it could be observed from the table that overall (8.737) there was significant difference in job stress of agricultural officers in three districts. the subcomponents role overload (10.52), role ambiguity (16.24), intrinsic impoverishment (13.33) and unprofitability (7.79) were also found to be significant in three districts. these dimensions vary with regards to region. role overload, role ambiguity, intrinsic impoverishment were significant at one per cent level of significance and unprofitability was significant at five per cent level of significance. hence, it was observed that job stress was varying with region. this might be due to the fact that the area cultivated and crops differ from region to region. in kasaragod district, each respondent has to handle two to three krishi bhavans (panchayat level office for technology transfer) unlike agricultural officers in other districts. cross culturation to regional standards could be another issue for job stress. it is possible that the agricultural officers could belong to a different district and culture but have to frequently interact with unique style of culture prevailing in their district of posting with varying socio job stress of agricultural officers of kerala state department of agriculture: a psycho–personal analysis 6232 table 1. dimensions of job stress of agricultural officers n = 90 sl. no. components thiruvananthapuram (n=30) thrissur (n=30) kasaragod (n=30) kw total (n=90) ms ms ms 1. role overload 22.33 22.57 24.7 10.512** 23.2 2. role ambiguity 10.6 11.97 13.57 16.241** 12.04 3. role conflict 15.4 16.3 14.63 5.556 15.44 4. group and political pressure 13.34 13.7 12.6 3.192 13.24 5. responsibility for persons 10.47 11.17 11.3 4.202 10.98 6. under participation 11.17 12.23 10.47 5.721 11.29 7. powerlessness 8.57 8.97 8.17 2.564 8.57 8. poor peer relations 10.67 10.7 10.07 1.48 10.48 9. intrinsic impoverishment 12.2 11.8 9.6 13.33** 11.20 10. low status 7.3 7.5 7.53 0.403 7.44 11. strenuous working conditions 13.33 13.27 12.6 2.395 12.73 12. unprofitability 5.03 6.1 5.77 7.790** 5.63 total 139.5 146.28 141.01 8.737* 142.26 x 2-5% (0.05) – 5.99 x 21%(0.01) 9.21 * significant at 5 % level ** significant at 1 % level kwkruskal – wallis, msmean sum journal of extension education 6233 – economic, political, technological and environmental situations. references selye, h. (1956). the stress of life. mcgraw-hill, new york. 515p. srivastava, a. k. & singh, a. p. (1981). construction and standardization of an occupational stress index: a pilot study. indian journal of clinical psychology. 8(2): 133136. job stress of agricultural officers of kerala state department of agriculture: a psycho–personal analysis 5838 1.assistant professor (agrl. extension), triard, perambalur 621 212. 2. professor and head and 3. professor (agrl. extension), department of agricultural extension and rural sociology, tnau, coimbatore – 641 003 received : 08-11-2017; accepted : 27-12-2017 journal of extension education vol. 29 no. 2, 2017 doi:https://doi.org/10.26725/jee.2017.2.29.5838-5849 utilization pattern of extension tools and methods by agricultural extension agents m.surudhi1, m.asokhan2 and r.arunachalam3 abstract a study was conducted in krishnagiri district of tamil nadu state to understand the utilization pattern of extension tools and methods by the agricultural extension agents. as ict revolution is slowly conquering the rural sector, it becomes imperative that the agricultural extension agents transform themselves to the changing times and develop competencies in utilizing these icts. the study explored the usage of various extension tools and methods by the change agents and the constraints faced in utilizing them. the findings revealed that the extension functionaries frequently used the individual contact methods viz., telephone, office calls and farm and home visits in the process of transfer of technology. least efforts were made in sending sms based communication. meetings were the common and frequently adopted group contact method. demonstrations, farmer field school, farmer interest groups, field trips and farmer training programmes were moderately adopted. posters, leaflets and pre-season campaigns were the widely adopted mass contact methods. they possess least skill in utilizing farm magazines and presenting television and radio programmes. keywords: extension method; extension agent; ict; individual contact method; group contact method; mass contact method introduction agricultural extension has a wider connotation, from providing non-formal – agriculturally related continuing adult education for multiple audiences viz., farmers, youth and community, to raise the production and profitability of their farms (agricultural production performance) and to providing a wide range of agricultural development tasks, such as credit, supplies, marketing and markets (agricultural process development). today, educational programmes delivered by extension agents are more varied than ever and will continue to change to meet the needs of the clientele they serve. given the need for sustainability in today’s world, agricultural extension agents (aeas) are expected to know more, and meet the increasing demands of a diverse farmer population. 5839 globally, some 6,00,000 extension workers are engaged in the provision of agricultural information to farmers (maalouf et.al., 1991), of which 95% is carried out by public extension (davidson et. al., 2001). however, serious reservations are being expressed about the performance and capability of this sector, placing the future of the public extension system in doubt. rogers (1987) argued that the performance of public agricultural extension in developing countries has been disappointing and has failed to transfer agricultural technology to the farmers. the challenge before the extension worker is that he needs to acquaint with the ever expanding pool of scientific knowledge to address the farm situation and become proficient in utilizing the varied options of extension methods that are developing day-by-day. with increasing penetration of internet and mobile telephony into the rural areas, the present day extension is dominated by e platform and m platform of extension service. the developments in the mass media are opening up a bouquet of opportunities to the extension worker (shuwa et.al, 2015). mass media and information and communication technologies have been widely used to supplement and complement the extension service. group approaches in extension has been promoted extensively. as the information and communication revolution is conquering the rural sector, it becomes imperative that the agricultural extension agents transform themselves to the changing times and develop competencies in utilizing these icts. in this context, the study was conceived with the following specific objectives; 1. to study the usage pattern of individual, group and mass contact methods 2. to rank the extension methods based on the preference of usage by the extension functionaries 3. to enumerate the constraints faced by the extension personnel in utilization of extension tools and methods. methodology the extension functionaries of the state department of agriculture in the entire krishnagiri district were considered for the study. a total of 98 extension functionaries available in the district in various capacities formed the population for the study. ex post facto research design was used and data were collected by using structured and standardized interview schedule by personal face-toface interview. the study utilized the classification of wilson and gallup (1954) for the purpose of studying the pattern of utilization of extension methods and tools. the extension methods and tools were classified into individual contact methods, group contact methods and mass contact methods and their usage and frequency of usage was studied. by utilization pattern of extension tools and methods by agricultural extension agents 5840 having elaborate discussions with social scientists, local extension functionaries and also the local progressive farmers, thirty nine extension methods and tools were finalized, which consisted of six items under individual contact methods, fifteen items under group contact methods and eighteen items under mass contact methods. the pattern of utilization of extension methods and tools were studied on two dimensions viz., usage and frequency of usage. the scoring pattern utilized by anand (2014) was adopted with slight modifications. findings and discussion usage of individual contact methods the findings on the usage of individual contact methods showed that all the six methods selected for the study were used by the extension functionaries. it was found that 100 per cent of the extension functionaries were using telephones and office calls. telephones were utilized by 89.80 per cent of them regularly and 72.40 per cent of them were utilizing office calls regularly. the findings of the study found 100 per cent usage of telephones by the extension functionaries and support this development. among icts, impressive penetration of mobile phones in many of the developing countries has changed the agricultural communication process and mobile phones have made personal communications readily accessible to the common man. the second individual contact with 100 per cent usage was office calls. just as the extension agent visits the farmer, from time to time, the farmer may also visit the agent at his office to obtain some information, assistance in diagnosis and treatment of some disease or deficiency, or securing some inputs, credit etc. this practice is becoming quite popular these days and many farmers visit the extension agent and this is a reflection of the interest which the agent might have aroused among the local farmers. the study found that 72.40 per cent of the extension functionaries had office calls regularly, which reflects the confidence the local farmers had on the extension agent. farm and home visits were used by 95.90 per cent of the extension functionaries and 66.30 per cent of them used it regularly. these visits help the extension functionaries to get a better understanding of the farm and home conditions of the farmer and maintain a personal rapport. the regular usage of this method by more than sixty per cent of the extension functionaries might be due to added advantage they get to know about their clients personally which would assist them in providing a tailor made extension advice to the particular farmer. journal of extension education 5841 table 1. distribution of extension functionaries according to usage and frequency of usage of individual contact methods (n=98) sl. no. contact method usage frequency of usage regularly occasionally rarely freq. % freq. % freq. % freq. % 1 telephones 98 100.00 88 89.80 10 10.20 2 farm and home visits 94 95.90 65 66.30 28 28.60 1 1.00 3 office calls 98 100.00 71 72.40 25 25.50 2 2.00 4 circular letters 57 58.20 13 13.30 35 35.70 9 9.20 5 sms 36 36.70 7 7.10 29 29.60 6 email 60 61.20 4 4.10 48 49.00 8 8.20 it could be seen from the table that, e-mails, circular letters and short messaging service were used by 61.20 per cent, 58.20 per cent and 36.70 per cent of the respondents respectively. the emails were used occasionally by 49.00 per cent of the respondents. the usage of emails by extension functionaries were mainly for official purposes rather than for contacting the farmers. the recent trend of usage of emails for official communication in government departments might have made many of the extension functionaries, at least at the middle and top level utilize it occasionally. similar is the case with circular letters, which was used by 58.20 per cent of the extension functionaries. though short messaging service (sms) was used by 36.70 per cent of the respondents, only 29.60 per cent of them used it as an extension tool. though text messaging offers significant advantage over voice-based delivery in terms of convenience and content flexibility, literacy of the farmers is a concern and most farmers preferred voice calls over sms. similar findings were also reported by jayakumar et al., (2015). moreover, merely receiving messages over mobile phone will not motivate the farmers to start using this information or apply as recommended. usage of group contact methods out of the fifteen group contact methods selected for the study, only twelve were used by the extension functionaries. remaining three methods viz. audio programmes, video programmes and through farmer producer organizations utilization pattern of extension tools and methods by agricultural extension agents 5842 were not used by any of the extension functionary. as given in table 2, 100 percent of the extension functionaries used meetings for their extension activities and 83.70 per cent of them used meetings regularly. group meetings formed the most commonly used group contact method, possibly because of the advantage of delivering the information to a group of farmers at the same time at a lower cost as well as being able to get their feed backs. more than fifty per cent of the extension functionaries used method demonstrations, result demonstration and through farmer field school. the findings are in accordance with the table 2. distribution of extension functionaries according to usage and frequency of usage of group contact methods (n=98) sl. no. group contact methods usage frequency of usage regularly occasionally rarely freq. % freq. % freq. % freq. % 1 method demonstration 52 53.10 2 2.00 47 48.00 3 3.10 2 result demonstration 65 66.30 8 8.20 50 51.00 9 9.20 3 frontline demonstration 24 24.50 21 21.40 3 3.10 4 lectures 22 22.40 21 21.40 1 1.00 5 farmer training 43 43.90 6 6.10 34 34.70 3 3.10 findings of ghanghas (2011) who reported that the most commonly used group contact methods were group meetings, demonstrations and crop competitions. forty to fifty percent of the extension functionaries used farmer trainings, field trips and through farmer interest groups. organizing farmer trainings and field trips are costly affairs and would have possibly restricted their usage. the advantages of using farmer field schools in promoting ipm has been well understood and the concept is being promoted widely through atma. hence, 52.00 per cent of the respondents reported to have used it. journal of extension education 5843 sl. no. group contact methods usage frequency of usage regularly occasionally rarely freq. % freq. % freq. % freq. % 6 meetings 98 100.00 82 83.70 16 16.30 7 tours 21 21.40 17 17.30 4 4.10 8 field trips 45 45.90 2 2.00 26 26.50 17 17.30 9 powerpoint presentations 29 29.60 24 24.50 5 5.10 10 through farmer interest groups 46 46.90 11 11.20 22 22.40 13 13.30 11 through farmer field school 51 52.00 17 17.30 23 23.50 11 11.20 12 through commodity interest group 5 5.10 5 5.10 farmer interest groups have been promoted for quite some time and it was found that 46.90 per cent of the respondents used these groups for information delivery. the advantage of group influence could be utilized effectively by the extension functionary. though commodity interest groups were used by 5.10 per cent of the respondents, farmer producer companies were not mentioned by any of the respondent. lectures, powerpoint presentations and tours were used by 20.00 to 30.00 per cent of the extension functionaries and most of them used these methods occasionally. lectures and power point presentations are mostly used in campus teaching and in intellectual forums, when coming to rural settings their usage is restricted due to availability of facilities. in the case of tours, programmes like atma has specific funds for tour programmes, whereas other schemes do not provide funds for tours. the exorbitant cost involved in organizing tours may possibly be a deterrent in their usage. usage of mass contact methods among the eighteen mass contact methods selected in the study, only twelve were used by the extension functionaries. mass contact methods like utilization pattern of extension tools and methods by agricultural extension agents 5844 television, farm journals, news stories, popular articles, feature articles and kisan melas were not used by any of the extension functionary. out of the twelve mass contact methods used, only three were used by a large number of extension functionaries. posters and leaflets were used by more than ninety per cent of the extension functionaries. the next highest mass contact method used was preseason campaigns by 73.50 per cent of the extension functionaries. the findings of the usage of mass contact methods are presented in table 3. poster as a visual media has quite an important role in creating awareness among the farmers, and this is widely accepted by the extension functionaries. the higher percentage of usage could be contributed to this reason. it is quite common to see information on agricultural practices being displayed as posters in our countryside. though 34.70 per cent of the respondents reported to use posters regularly, 56.10 per cent used it occasionally. leaflets were used by 95.90 per cent of the respondents, however only 75.50 per cent of the extension functionaries used leaflets regularly. the handy and precise information content of the leaflet and its attractiveness would have made it quite popular among the farmers. its popularity among the farmers and the cost effective nature would have made leaflets the most commonly used mass contact method. the other mass contact methods used by large percentage of extension functionaries was preseason campaigns, though most of them (73.50%) reported to use that, only 36.70 per cent used that regularly. it could be seen from table 3 that most of the mass contact methods were used occasionally by the extension functionaries including posters (56.10%) and pre-season campaigns (34.70%). similar was the case with charts (29.60%), organizing exhibitions (27.60%) and participating in farmers’ day (19.40%). this shows that the extension functionaries were not utilizing the same method repeatedly, providing opportunity for usage of other methods also. mass contact methods like television, farm journals, news stories, popular articles, feature articles and kisan melas were not used by any of the extension functionaries. this is in line with the findings of melak and negatu (2012) who found that the bottom and middle level functionaries rarely used radio or television programmes. the nonuse of the above methods might be due to the non-availability of these methods to them. production of programmes for television might not be within the reach of an extension functionary, similar is the case with the kisan melas which are difficult to organize. though farm publications like magazines, journals and news stories have become popular nowadays, only a meagre 3.10 per cent journal of extension education 5845 of the respondents reported to use farm magazines, while others were not at all utilized. journalistic skills need to be imparted to the extension functionaries so that they could effectively utilize the mass contact methods like farm magazines, news stories, popular articles and feature articles. table 3. distribution of extension functionaries according to usage and frequency of usage of mass contact methods (n=98) sl. no. contact method usage frequency of usage regularly occasionally rarely freq. % freq. % freq. % freq. % 1 through posters 89 90.80 34 34.70 55 56.10 2 through charts 33 33.70 3 3.10 29 29.60 1 1.00 3 through leaflets 94 95.90 74 75.50 18 18.40 2 2.00 4 through handouts 33 33.70 15 15.30 12 12.20 6 6.10 5 through hoardings 1 1.00 1 1.00 6 through wall paintings 10 10.20 2 2.00 8 8.20 7 through radio messages 2 2.00 2 2.00 8 through newspapers 18 18.40 1 1.00 15 15.30 2 2.00 9 writing for farm magazines 3 3.10 3 3.10 10 through organising exhibitions 27 27.60 27 27.60 11 participating in farmers’ day 20 20.40 1 1.00 19 19.40 12 through pre-season campaigns 72 73.50 36 36.70 34 34.70 1 1.00 utilization pattern of extension tools and methods by agricultural extension agents 5846 ranking of extension methods based on the preference of usage by extension functionaries out of the thirty nine extension methods selected in all the three categories, thirty were found to be used by the extension functionaries. in order to know which was the most preferred method among the extension functionaries, these methods were organized based on the mean usage score and ranked. extension methods which were used regularly obtained a maximum score of 8, while extension methods which were never used obtained a score of 1.the extension methods based on their mean usage score has been presented in table 4. it could be seen that telephones, meetings, office calls, leaflets and farm and home visits were the most preferred extension methods being utilized by most extension functionaries, which is evident from the mean usage score of above 7 out of 8. these methods are easy to handle and do not require any specialized equipment or instrument for usage, hence became more popular. the next to follow was the posters with a mean usage score of 6.23 out of 8. these are the time tested and conventional methods, quite popular for adult education throughout the world. hence their usage by majority of the extension functionaries is understandable. pre-season campaign is a routine programme organized by the department of agriculture. just before the onset of season, programmes are conducted to popularize new varieties and package of practices for specific crops. this might be the reason why pre-season campaigns secured a mean usage score of 5.34. similar is the case with result demonstrations, numerous demonstration plots could be seen along the roadsides in rural areas, especially to promote sri, being put up by the department of agriculture. extension functionaries of the department of agriculture are involved in setting up these demonstration plots. it is a wellknown fact that adult learners make maximum use of their senses in order to learn effectively and demonstrations enhance the use of their senses. table 4. distribution of extension methods based on preference of usage (n=98) sl. no extension contact methods mean usage score 1 telephone call 7.8 2 meetings 7.67 3 office calls 7.41 4 through leaflets 7.27 5 farm and home visit 7.1 6 through posters 6.23 7 through preseason campaigns 5.34 8 result demonstration 4.3 9 circular letters 3.99 journal of extension education 5847 sl. no extension contact methods mean usage score 10 emails 3.98 11 through farmer field schools 3.72 12 method demonstration 3.63 13 through farmer interest groups 3.31 14 farmers trainings 3.26 15 field trips 2.99 16 through handouts 2.87 17 through charts 2.72 18 powerpoint presentations 2.38 19 through organising exhibitions 2.38 20 sms 2.24 21 frontline demonstration 2.16 22 lectures 2.1 23 participating farmers day 2.04 24 tours 1.99 25 through newspapers 1.9 26 through wall paintings 1.55 27 through commodity interest groups 1.26 28 writing to farm magazines 1.15 29 through radio messages 1.1 30 through hoardings 1.05 the other extension methods like emails, circular letters, farmer field schools and method demonstrations were the next to follow with a better mean usage scores. the other eighteen extension methods have obtained a mean usage score of less than 3.5. constraints in the utilization of extension methods the extension functionaries were asked to enumerate the constraints they faced in the utilization of different extension methods. with regard to the constraints encountered by the extension functionaries in the usage of individual contact methods, more than fifty per cent of the respondents found that the short messaging services (sms) was not preferred by many farmers and many farmers did not use e mails. similarly e mails have become the major official communication tool in many of the offices, whether government or private, as reported by 48.98 per cent of the respondents. most of our farmers are still far away from computers and emails are still in the infancy and needs a long way to go for being an effective extension tool. a small proportion (25.00 to 35.00%) of the extension functionaries also reported the lack of time and transport facilities to reach the farmers regularly. presently, the grass root level workers depend on their personal vehicles for visiting villages. the exorbitant cost involved in conducting tours and field trips were reported by 63.26 per cent of extension utilization pattern of extension tools and methods by agricultural extension agents 5848 functionaries. the absence of facilities to make power point presentations, playing video or broadcasting audio programmes in the villages were reported by 58.16 per cent of the respondents. with regard to conducting meetings, the major problem encountered was the meagre attendance on the part of the farmers. more than fifty per cent (54.08%) of the extension functionaries were complaining about the meagre attendance. the reason for the meagre attendance may be the lack of interest or non-availability of time on the part of the farmers. the other major problem encountered was in organizing the farmers into groups, which was felt by 50.00 per cent of the extension functionaries. the village factions based on caste and politics make it difficult to bring farmers together. moreover, it was found that many farmers were not interested or shy in joining groups. with regard to usage of radio and television to provide extension messages, 40.82 per cent of the extension functionaries were of the opinion that they lack access to these media. the nearest radio and television station is chennai. though bengaluru is nearest to this district, the radio and television station there could not be utilized due to language problem. the high cost of conducting exhibitions and kisan melas were the problems reported by 55.10 per cent of the extension functionaries. the usage of magazines, journals etc. were found to be very meagre and the major problem reported for this was that they were not aware of where to send the articles for publication as reported by 40.82 per cent of the extension functionaries. fifty per cent of the respondents also reported that they lack the expertise in writing feature articles or news stories for magazines or journals. lack of time for writing the articles was reported by 38.78 per cent of the respondents. even though there were many constraints expressed by the extension functionaries in the utilization of different extension methods in their process of transfer of technology almost all the constraints could be well addressed by conducting appropriate training programmes, providing required facilities, supporting staff and other appropriate management functions. conclusion the extension functionaries need to be trained adequately on the wider use of electronic communication methods like e mails, and sms in the local language, so as to facilitate its usage among the farmers. efforts should be taken up to sensitize the importance of the usage of different group and mass contact methods for different purposes. the extension worker should also be trained on the procedure and principles of organizing these group and mass contact methods. journal of extension education 5849 references anand, k. (2014). information management patterns of extension personnel – an analysis, unpublished ph.d thesis, coimbatore, tnau. davidson, p. andrew, ahmad, m & ali, t. (2001). dilemmas of agricultural extension in pakistan: food for thought, agricultural research and extension network, network paper no. 116, isbn 085003 543 0 ghanghas, b.s. (2011). analysis of communication sources used by farm technology researchers, extension personnel and farmers, journal of progressive agriculture, 2(1): 79 – 83. jayakumar, n, sundaramari, m & sindhu, d. (2015). usage of mobile phones by farmer convenors for agricultural information gathering, paper presented at the global social science conference on management of sustainable livelihood systems, orissa university of agriculture and technology, 14-17 feb, 2015. maalouf, w.d., adhikarya, r & contado, t. (1991). ‘extension coverage and resource problems: the need for publicprivate co-operation’, in w.m. rivera and d.j. gustafson (eds). agricultural extension: worldwide, amsterdam, elsevier. melak, degsew & workneh, negatu (2012). agricultural education and technical competency of development agents in ethiopia, journal of agricultural extension and rural development, 4(11): 347-351. shuwa, m.i., shettima, l., makinta, b.g & kyari, a. (2015). impact of mass media on farmers agricultural production, case study of borno state, agricultural development programme, academia journal of scientific research, 3(1) : 008-014. trai (telecom regulatory authority of india) (2016). highlights of telecom subscription data as on 31st january 2016. press release no. 22/2016. wilson, m.c & gallup, g. (1954). teaching methodology, agricultural extension work, united states home economics, usda, no.495, 92. utilization pattern of extension tools and methods by agricultural extension agents 5740 adoption of improved strain of backyard poultry p. athilakshmi 1 and s.v.n. rao2 abstract backyard poultry plays a major role in alleviating malnutrition in developing countries like india. the present study was undertaken among 120 backyard poultry farmers in karaikal region of puducherry an aim to assess the extent of adoption of improved strain of backyard poultry in karaikal region, a backward area in puducherry union territory. majority of the respondents were middle aged with primary school level of education belonging to small family group with 6-15 years of experience in backyard poultry rearing. nearly one third of the respondents had 1-5 birds in their backyard. majority of the farmers reared desi birds followed by giriraja strain. the average number of eggs per clutch and the average number of clutches per year were 16 and 6 respectively. majority of the respondents were aware of the improved strains of backyard poultry. most of them had discontinued rearing improved strain of backyard poultry mainly due to susceptibility to diseases and attack by predators. keywords: backyard poultry, adoption, ranikhet disease, giriraja strain, puducherry, india 1. asst. professor, dept. of veterinary and animal husbandry extension, madras veterinary college, chennai 600 007 and 2. professor and head (retd.) dept of veterinary and animal husbandry extension, rajiv gandhi institute of veterinary education and research, puducherry received : 20-11-2016; accepted : 13-12-2016 introduction indian poultry sector is mostly organized and holds an important place in the country’s gdp growth. though the backyard poultry (byp) population has dropped to 10 per cent in the total poultry population, it still plays a major role in rural household food security and income generation. the government of india is also supporting rural backyard poultry production by introducing improved strains of backyard poultry viz., vanaraja, giriraja krishibro, krishilayer, caribro, gramapriya, naked neck broiler, dwarf broiler etc. the backyard poultry farmers, however, are facing lot of challenges in rearing these improved strains of byp in their backyard. thus, training is essential for these backyard poultry farmers in the fields like disease control, feeding, brooding, housing, breeding and marketing to successfully rear these improved strain of birds in their backyard. journal of extension education vol. 28 no. 4, 2016 doi:https://doi.org/10.26725/jee.2016.4.28.5740-5746 5741 hitherto, the potential of backyard poultry (byp) in puducherry has been unexplored by the researchers even in karaikal region which ranks first in the backyard poultry population among the four regions of puducherry union territory (u.t.). keeping this in mind, a study was undertaken among 120 backyard poultry farmers in karaikal region of puducherry with an aim to assess the extent of adoption of improved strain of backyard poultry in karaikal region, a backward area in puducherry u.t. methodology karaikal was purposively selected to conduct the study since it ranked first in backyard poultry population among the four regions of puducherry union territory. altogether, 120 respondents were selected from the two communes namely nedungadu and thirunallar to study the socio economic profile of the backyard poultry farmers. from each commune, three villages were selected at random. a list of backyard poultry farmers was prepared for each of the six selected villages. from this list, 20 farmers from each village were selected randomly. thus, the sample size included 120 respondents drawn from six villages representing two communes to study the socio economic profile of the backyard poultry farmers. findings and discussion profile of the byp farmers the profile of the 120 backyard poultry farmers in terms of their age, gender, education, family size, type of house, religion and caste was assessed. almost half of the respondents belonged to middle age group. nearly one third were young and the rest belonged to old age group. about per cent of the respondents had only primary level of education. those who had secondary and higher secondary level of education were 24 per cent and 9 per cent respectively. there were about 10 per cent of the respondents who were illiterate. nearly 60 per cent of the respondents belonged to small family with less than or equal to four members. the respondents in medium and large family categories were 35 per cent and 5.8 per cent respectively. this showed that small family norm is being practiced even in rural areas. experience in poultry rearing about 45 per cent of the respondents had more than 15 years of experience in backyard poultry rearing. barring about a quarter of respondents, the rest had an experience of at least six years in rearing backyard poultry. flock size nearly one third of the respondents had less than six birds in their backyard. the number of respondents with 6-10 birds and 11-20 birds in their backyard were nearly equal (25% each). adoption of improved strain of backyard poultry 5742 number of birds reared majority of the respondents (109 families) were rearing native birds at their backyard. the average number of native birds reared per family was 10.7. in addition to native birds few respondents were rearing birds such as giriraja birds (26), leghorn birds (14) and aseel birds (9) the results are presented in table1. table 1. number of birds reared sl. no. type no.of families rearing * total average no. of birds per family 1. native birds 109 1171 10.7 2. giriraja birds 26 192 7.3 3. leghorn birds 14 86 6.1 4. aseel birds 9 96 10.7 *multiple responses categorization of the respondents based on the number of eggs per clutch the number of eggs laid per clutch by the birds was between 11 and 20 eggs in about 87 per cent of the respondents’ houses. the average number of eggs laid per clutch by the birds was 15.8. categorization of the respondents based on the number of clutches per year the number of clutches per year ranged from 3-8 for desi birds in the study area. a little more than half of the respondents indicated that on an average their birds had 5 or 6 clutches per year. the clutches per bird per year was more in study area because the respondents were following the peculiar practice of selecting one bird for brooding keeping other birds for laying purpose. when other birds start brooding, the respondents dip the birds in cold water to bring them out of brooding stage. adoption of improved strain of byp the respondents were categorised into adopters, discontinued and non adopters of improved strain of byp based on rogers’ (2003) classification. the findings pertaining to the adoption of improved strain of backyard poultry by the respondents, its discontinuance and rejection are presented below: a) rearing improved strain of byp although 80 per cent of the respondents were aware of the improved journal of extension education 5743 strain of backyard poultry (table 2), only about 27 per cent of them reared improved strain of backyard poultry at the time of study and hence were categorised as adopters. the number of the respondents who discontinued was 46 whereas, the non adopters who were aware of the improved strain of backyard poultry but rejected it were 24. table 2. adoption of improved strain of byp sl. no. contents f % n 1. no.of respondents aware of improved strains of byp 96 80.0 120 2. no.of respondents adopting at present 26 27.1 96 3. no.of respondents discontinued 46 47.9 96 4. no.of non adopters 24 25.0 96 table 3. adoption chracteristics of improved strain of byp sl. no. contents f % n 1. rearing improved strain of byp at present 26 27.1 96 2. strain – giriraja 26 100.0 26 3. age at purchase of chicks a) 4 weeks b) 8 weeks c) 24 weeks d) fertile eggs 15 09 01 01 57.6 34.6 3.9 3.9 26 4. source a) vendor b) dispensary c) neighbours/relatives d) farm 12 08 05 01 46.2 30.7 19.2 3.9 26 adoption of improved strain of backyard poultry 5744 the figures in the table reveal that out of 96 respondents who were aware of the improved strain, only 26 were found adopting improved strain (giriraja). this was the strain being distributed by the department of animal husbandry as well as sold by vendors in these villages. more than half of the respondents (57.6%) purchased these birds at four weeks of age. about 35 per cent of the respondents purchased these birds at 8 weeks of age. the study also revealed that none of the respondents purchased day old chicks of any improved strain including giriraja. b. reasons for adoption of improved strain of byp the major reason expressed by the respondents (65.3%) for rearing improved strain of birds was the requirement of eggs for home consumption, whereas 23.1 per cent of the respondents were rearing them for income purpose (table.4). very few respondents were rearing these birds as a hobby. these results indicate that the improved strains of byp were not popular among the respondents. table 4. reasons for adoption of improved strain of byp sl. no. contents f % n 1. no.of respondents adopting at present 26 27.1 96 2. reasons for adoption i) eggs for household consumption. ii) income iii) colour of plumage 17 06 03 65.4 23.1 11.5 26 c. reasons for discontinuing improved strain of byp nearly half of the respondents (47.9%) had discontinued the practice of rearing improved strain of backyard poultry for several reasons (table.5). the important reasons for discontinuing were disease outbreak (32.6%) and predators (26.1%). there were 10 respondents who could not get chicks again for rearing after they slaughtered and used the birds for home consumption. apart from these, most of the respondents did not develop bond with these birds since they got these birds at an age of more than six weeks and they reared them basically for meat purpose rather than allowing them to grow upto egg laying stage. journal of extension education 5745 table 5. reasons for discontinuing improved strain of byp sl. no. contents f % n 1. no.of respondents discontinued 46 47.9 96 2. reasons for discontinuing i) susceptibility to disease ii) predators iii) slaughtered & consumed iv) difficult to rear v) non availability of chicks 15 12 10 4 5 32.6 26.1 21.7 8.7 10.9 46 d. reasons for non adoption of improved strain of byp it could be inferred from the table that 25 per cent of the respondents though aware of the improved strain of backyard poultry did not adopt it for various reasons. one third of them (33.3%) did not adopt because of disease outbreaks. some of the respondents (25%) expressed the difficulty in rearing the improved strain of birds which need special care and protection from predators. table 6. reasons for non adoption of improved strain of byp sl. no. contents f % n 1. no.of non adopters 24 25.0 96 2. reasons for non adoption i) susceptibility to disease ii) difficult to rear iii) no interest iv) non availability of chicks v) predators 8 6 4 3 3 33.3 25.0 16.7 12.5 12.5 24 adoption of improved strain of backyard poultry 5746 conclusion almost all the respondents were aware of the improved strains of backyard poultry and had experience of rearing giriraja chicks purchased mostly from vendors and veterinary dispensaries at the age of 6 weeks. most of the 120 respondents disposed giriraja birds at a very young age without allowing them to reach egg laying stage probably due to lack of their attachment to the birds. except few, most of them had discontinued rearing improved strain of backyard poultry mainly due to their susceptibility to diseases and attack by predators. therefore, the animal husbandry sector should not only stop with supply of hybrid strain of birds but it also should aid the supportive services like vaccination, feeding, housing, marketing of these birds in order to encourage backyard poultry farmers. thus, the extension activities should be intensified to efficiently transfer the technology from the lab to the farmer’s doorstep. references mandal, m. k., khandekar, n. & khandekar, p. (2006). backyard poultry farming in bareilly district of uttar pradesh, india: an analysis, livestock research for rural development, 18 (7). rogers e.m. (2003). diffusion of innovations. free press, new york. journal of extension education http://www.lrrd.org/lrrd18/5/cont1805.htm http://www.lrrd.org/lrrd18/5/cont1805.htm 5588 soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh k. raghavendra chowdary1 and ravi kumar theodore2 abstract a research study was carried out in order to evaluate the performance of the bhoochetana project of government of andhra pradesh initiated in the year 2010-11 for distributing soil health cards (shcs) to farmers. almost all the respondents were seen to be distributed between medium and high level categories in respect of value attribution to shc recommendations. with respect to comparative value attribution, third rank was assigned to shc recommendations. more than two-thirds (67.00%) of the respondents had high level of satisfaction on shc recommendations. out of the 100 respondents studied, 47 of them had followed shc recommendations all the five years. among adopters of shc recommendations, 100% per cent of the farmers had adopted the shc recommendations as such, without any deviation. whereas, among non-adopters of shc recommendations, an overwhelming proportion (92.45%) of farmers fell under excess adoption category. inadequate follow-up by extension agency was the foremost constraint expressed by majority of the respondents. keywords : soil health card, adoption behaviour, andhra pradesh introduction soil health plays a vital role to ensure sustainable agricultural production. however, deteriorating soil health has been a cause of concern, which has led to sub-optimal utilization of farm resources. according to yadav, et al., 2006,“knowledge level and adoption of soil fertility management (sfm) practices are relatively less i.e. 65% of them have no knowledge about sfm practices and just eight per cent of them have adopted sfm practices”. judicious application of chemical fertilizers by farmers in crops is very much essential to achieve maximum production and to earn maximum profit. srivastava and pandey (1999) have reported that “research studies reveal that most of the farmers are using continuously larger quantities of chemical fertilizers to increase production without knowing the fertility status of the soils of their fields”. soil testing helps farmers in judicious application of chemical fertilizers to the crops. the soil testing of a particular field gives reliable information about 1 ph.d. scholar, dept. of agri. extn, s.v. agri college, tirupathi, andhra pradesh 2 professor, trri, aduthurai, thanjavur received : 26-5-2016; accepted : 13-6-2016 journal of extension education vol. 28 no. 1, 2016 5589 the deficiency of nutrients in the soil as well as hazards such as soil acidity, alkalinity, salinity, etc. after testing the soil, farmers can know the exact amount of nutrients to be applied for a particular crop. however, in the past two decades, the fertility status of soils has decreased drastically due to indiscriminate use of fertilizers i.e. the soil nutrient response ratio has decreased from 14.06 in 199091 to 8.59 in 2010-11 (mission project to boost productivity in rainfed areas of andhra pradesh – 2011). therefore, the government of andhra pradesh initiated the bhoochetana project in the year 2010-11 for distributing soil health cards (shcs) to farmers in order to encourage judicious application of fertilizers, to increase productivity of crops, and to maintain soil fertility. the project is going for the last six years since its inception. soil samples are collected @ 10 samples per village from the farmers under this project, which are tested in the soil testing labs, based on which shcs are distributed to the farmers.in the light of the above a study was conducted to evaluate the project with the following specific objectives: 1. to analyze the adoption pattern of beneficiary farmers with respect to shc recommendations. 2. to identify the constraints faced by beneficiary farmers in adoption of shc recommendations. 3. to elicit suggestions to increase adoption level of shc recommendations by farmers. methodology the study was conducted in kurnool district of andhra pradesh. kurnool district consists of 54 mandals (blocks) and among them, orvakal and banaganapalli blocks were selected based on maximum number of shc holders. among the 20 villages of orvakal block, 10 villages were selected for the study, and among 39 villages of banaganapalli block, 10 villages were selected for the study, based on simple random sampling. based on proportionate random sampling method, 100 respondents were selected from the 20 villages who formed the sample of the study. the variables included in the study were: (i) value attribution to shc recommendations, (ii) comparative value attribution, (iii) satisfaction index, and (iv.) pattern of adoption of shc recommendations. value attribution to shc recommendations was operationalized as the degree to which a farmer respondent placed worth on the shc recommendations. the respondents were asked to indicate their value attribution on a scale of 1 to 10, with one score indicating low value attribution and a score of 10 meaning high value attribution. based on the minimum and maximum scores, the respondents were classified into low, soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh 5590 medium, and high using frequency distribution. comparative value attribution was operationalized as the relative importance given to shc based recommendations by a farmer respondent in comparison to other farm technologies or farm operations recommended. the respondents were asked to rank the technologies / operations from 1 to 10, based on the comparative importance as perceived by them. the ranks were analyzed using garett ranking method. satisfaction index referred to the degree to which a respondent was satisfied with the shc recommendations. the index consisted of five statements developed for the study. the respondents were asked to rate each statement on a five point continuum viz., not satisfied, less satisfied, satisfied, very satisfied and fully satisfied, with scores of 1, 2, 3, 4 and 5 respectively. based on the minimum and maximum scores, the respondents were classified into low, medium and high categories using frequency distribution method. pattern of adoption of shc recommendations was assessed in terms of ‘period of adoption’, ‘years of adoption’ and ‘extent of adoption’.period of adoption referred to the time period of adoption of the shc recommendations by a farmer respondent between the year 2010-11 (year of implementation of bhoochetana project) and 2014-15 (study period). frequency distribution method was followed in order to categorize the respondents based on their time period of adoption.years of adoption referred to the actual years of adoption of shc recommendations by a respondent, which is a derivative of ‘period of adoption’. the respondents were classified into different categories based on frequency distribution method.extent of adoption of shc recommendations was operationalized as the degree to which a respondent actually adopted the shc based recommendations.the extent of adoption variable was measured by means of the adoption index followed by theodore (1988), which is given as follows: the extent of adoption was worked out for each of the shc recommendations, as indicated in the shc of each farmer respondent viz., (i) nutrients / fertilizers urea (n),ssp (p) / dap, mop (k), organic manure, and (ii) problematic soils -alkali – gypsum (t/ha), acidic caco3 (kg/ac).the recommendation-wise adoption values for a respondent were summed up and then divided by the number of recommendations, and finally the resulting value was multiplied by 100 to arrive at the extent of adoption score in terms of percentage. lower percentage indicated ‘less adoption’ and higher percentage meant ‘higher adoption’. based on the percentages, the respondents were classified into low, medium and high categories using frequency distribution method. journal of extension education 5591 findings and discussion value attribution to soil health card (shc) recommendations the classification of respondents based on their value attribution to shc recommendations and the corresponding frequency distribution is presented in table 1. from table 1 it is inferred that majority (60.0%) of the respondents had medium level of value attribution to shc table 2. distribution of respondents according to comparative value ttribution (n=100) sl.no. technologies / operations garrett’s mean score ranks 1. water management 66.65 i 2. hyv / hybrids 66.35 ii 3. shc recommendations 65.44 iii 4. crop protection (pests) 64.65 iv 5. weed management 52.75 v 6. land preparation 49.67 vi 7. market intelligence 41.25 vii 8. integrated farming system (ifs) 35.50 viii 9. post harvest technology -processing and value addition 30.35 ix 10. farm mechanization 28.75 x soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh table 1. distribution of respondents according to value attribution to shc recommendations (n=100) sl.no. value attribution categories per cent 1. low (1-3 scores) 5.00 2. medium (4-6 scores) 60.00 3. high (7-10 scores) 35.00 total 100.00 mean 5.9 recommendations, followed by more than one-third (35.0%) with high level of value attribution, and the rest (5.0%) had low level of value attribution to shc recommendations. almost all the respondents are seen to be distributed between medium and high categories in respect of value attribution. this may be as a result of the efforts taken under bhoochetana project to popularize the importance of sfm. comparative value attribution the results of the analysis of comparative value attribution are presented in table 2. 5592 from table 2, it is inferred that water management was ranked first among all the 10 technologies / operations, followed by second rank to hyv / hybrids, third rank for shc recommendations, fourth rank for crop protection (pests), fifth rank for weed management, sixth rank for land preparation, seventh rank for market intelligence, eighth rank for ifs, ninth rank for post harvest technology processing and value addition, and finally the tenth rank was assigned to farm mechanization. water management was ranked first by the respondents, which may be due to the reason that the area under rainfed agriculture in kurnool district is about 6,85,000 ha (net irrigated area is around 1,75,000 ha), and therefore water management would have assumed greater importance. table 3. distribution of respondents according to satisfaction index sl. no. satisfaction index categories per cent (n=100) 1. low (5-11 scores) -2. moderate (12-1scores) 33.00 3. high (19–25 scores) 67.00 total 100.00 mean 23.17 it is seen that all the respondents were distributed between high and moderate categories with respect to satisfaction index. this finding may be as a result of the initiatives taken by the extension functionaries under the bhoochetana project. hyv / hybrids was ranked second by the farmers. the quality of seed decides the performance of the crop contributing for nearly 20 per cent of yield increase, which may be the reason for this finding. shc recommendations was ranked third in the order. this finding may have occurred as a result of the efforts taken under the bhoochetana project. satisfaction index the distribution of respondents based on satisfaction index is furnished in table 3. table 3 shows that more than two-thirds (67.00%) of the respondents had high level of satisfaction on shc recommendations, and the rest (33.00%) had medium level of satisfaction on shc recommendations. pattern of adoption of soil health card (shc) recommendations the results of the analysis of pattern of adoption of shc recommendations assessed in terms of ‘period of adoption’, ‘years of adoption’ journal of extension education 5593 soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh and ‘extent of adoption’ are presented in tables 4, 5 and 6. period of adoption the results of the analysis with respect to period of adoption of shc recommendations are presented in table 4. years of adoption the results of analysis of years of table 4. distribution of respondents according to period of adoption of shc recommendations sl. no. adoption period no. of adopters (n=100) 1. 2010-11 to 2014-15 47 2. 2010-11 to 2013-14 9 2. 2010-11 to 2012-13 9 3. 2010-11 to 2011-12 6 4. 2011-12 to 2013-14 12 5. 2011-12 to 2012-13 8 6. 2012-13 3 7. 2013-14 4 8. 2014-15 2 table 4 shows that out of the 100 respondents studied, 47 of them had followed shc recommendations all the five years. the remaining respondents (53) had followed the shc recommendations for less than five years. adoption of shc recommendations are furnished in table 5. table 5. distribution of respondents according to years of adoption of shc recommendations (n=100) sl.no. years of adoption no. of adopters 1. 5 years 47 2. 4 years 9 3. 3 years 21 4. 2 years 14 5. 1 year 9 total 100 5594 table 5 indicates that out of the total five years of adoption period (which is the maximum period), 47 respondents had followed the shc recommendations for all the five years. this is followed by nine respondents who had followed for four years, 21 respondents for three years, 14 respondents for two years, and the rest nine respondents for one year. nearly half of the respondents were observed to have adopted the shc recommendations for the maximum period of 5 years, which may be as a result of the efforts taken under the bhoochetana project. discontinued adopters were to the tune of 53 per cent, who had followed the shc recommendations for less number of years i.e., 4 and less. this finding may be as a result of following reasons viz., inadequate follow-up by extension agency, no visible result, complex to adopt the recommendations, and less knowledge as expressed by a considerable proportion of the respondents as constraints faced in adoption of shc recommendations. extent of adoption the results of the analysis of extent of adoption of shc recommendations are presented in table 6. from table 6, it is seen that among adopters of shc recommendations, 100% per cent of the farmers had adopted the shc recommendations as such without any deviation. whereas, among nonadopters of shc recommendations, an overwhelming proportion (92.45%) of farmers fell under excess adoption category, and the rest (7.55%) belonged to less adoption category. table 6. distribution of respondents according to extent of adoption of shc recommendations sl.no. extent of adoption categories adopters of shc recommendations (n= 47) non-adopters of shc recommendations (n= 53) no. per cent no. per cent 1. less adoption (-) --4 7.55 2. recommended level of adoption 47 100.00 --3. excess adoption (+) --49 92.45 total 47 100.00 53 100.00 it was found that among the 100 respondents surveyed, 47 farmers had adopted the shc recommendations in toto, whereby they were classified as adopters. this may be due to the reason of medium to high level of value attribution, high level of comparative value attribution, and high level of satisfaction on shc recommendations observed among the respondents. journal of extension education 5595 it was observed that majority of the farmers i.e. 53 of them did not follow the shc recommendations, whereas they had followed their own dosages. among them, it is seen that a vast majority had applied excess quantity of inputs. on enquiry they reasoned that the recommendations are less reliable, exact application of fertilizer recommendations is difficult, unscientific method of soil sample collection, recommendations not suitable for specific village conditions, expectations of high returns by applying more than recommended doses, and following neighbouring farmers in applying fertilizers. constraints faced in adoption of shc recommendations the distribution of respondents according to the constraints faced in adoption of shc recommendations is presented in table 7. suggestions to enhance adoption level of soil health card (shc) recommendations the suggestions elicited from farmers and extension functionaries so as to improve the adoption level of shc recommendations are presented in this section. suggestions offered by farmers the distribution of respondents according to the suggestions given by table 7. distribution of respondents according to constraints faced in adoption of shc recommendations sl.no. constraints per cent (n=100) 1. inadequate follow-up by extension agency 63.00 2. no visible results 43.00 3. complex to adopt the recommendations 26.00 4. less knowledge 23.00 5. less benefit 14.00 6. lack of time 11.00 7. peers do not follow 9.00 8. unscientific method of collecting soil samples 9.00 9. high cost 3.00 it is observed from table 7 that the foremost constraint expressed by the respondents was inadequate follow-up by extension agency (63.0%), followed by no visible results (43.0%), complex to adopt the recommendations (26.0%), less knowledge (23.0%), less benefit (14.0%), lack of time (11.0%), peers do not follow and unscientific method of collecting soil samples (9.0%), and finally higher cost (3.0%). soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh 5596 farmers for improving the adoption level table 8. distribution of respondents according to suggestions offered by the respondents for enhancing adoption level of shc recommendations sl.no. suggestions offered by respondents per cent (n=100) 1. quick distribution of soil health cards 96.00 2. follow-up by extension agency 84.00 3. all farmers to be covered under the bhoochetana project 71.00 4. conduct of more number of demonstrations 28.00 5. training on soil sampling and use of shc 13.00 6. weekly once visit by aeo to the farmers’ fields 6.00 of shc recommendations is presented in table 8. it is observed from table 8 that the foremost suggestion expressed by the respondents was quick distribution of soil health cards (96.0%), followed by follow-up by extension agency (84.0%), all farmers to be covered under the bhoochetana project (71.0%), conduct of more number of demonstrations (28.0%), training on soil sampling and use of shc (13.0%), and weekly once visit by aeo to the farmers’ fields (6.0%). suggestions offered by extension functionaries the suggestions offered by extension functionaries for increasing adoption level of shc recommendations are as follows: • to create more awareness on benefits of shc based recommendations. • inclusion of soil health management in school curriculum. • distribution of mobile soil testing kits. • to carry out gps based soil testing. • involving other line departments in collection of soil samples. • involvement of higher officials of state department of agriculture conclusion the bhootchetana project is a novel project implemented by the govt. of andhra pradesh in order to encourage farmers to adopt soil test based application of nutrients to soils. it is found through this study that farmers have placed high level of value on shc based recommendations, which needs journal of extension education 5597 to be carried forward and capitalized to make the bhootchetana project a greater success. on the other hand, itis seen that majority of the respondents had discontinued adoption of shc recommendations during the course of the five years of implementation of the project. this issue warrants top most attention and priority by the state department of agriculture, considering the time, energy, and money invested in the bhoochetana project. for this purpose, regular follow-up by the extension machinery is required, so as to prevent discontinuance of adoption of shc recommendations. in addition, considering the favourable opinion of the farmers on shc, a separate monitoring cell can be thought offor establishing at the district level. the main functions of the cell would be to educate farmers on shm, and encourage them to adopt the shc recommendations in a sustained manner. references srivastava, y.c. & pandey, a.p. (1999). knowledge and attitude of small and marginal farmers towards soil testing. agricultural extension review, 11(6), 3-6. theodore, ravi kumar. (1988). awareness, conviction and adoption of technological units of contingency farming practices for rice by contact and other farmers of thanjavur district, unpublished m.sc. (ag.) thesis, tnau, coimbatore. yadav, v.p.s., raman, .r.s. & kumar, r. (2006) knowledge and attitude of farmers towards soil testing practices. indian research journal of extension education, vol. (6), 3. soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh untitled-1 5633 farmers’ perception on innovations in technology dissemination (itd) methods namitha reghunath1 and n. kishore kumar2 abstract innovations in technology dissemination (itd) is a part of agricultural extension system, concerned with transmitting information and knowledge of important agricultural technology from research to farmer. the present study was conducted in kannur district of kerala to identify the perception of farmers on itd methods implemented by different agricultural institutions in kannur district with special reference to kannur krishi vigyan kendra (kvk). thirty farmers each from four selected grama panchayats (ezhome, kankolalapadamba, kadannapallipanapuzha and mayyil) of kannur were identified using simple random sampling and a total of one hundred and twenty respondents were included in the study. a well-structured interview schedule was used for collecting the data from the respondents. the data were tabulated and inferences were drawn after appropriate statistical analysis. majority of the farmers had medium level of perception on itd methods followed by low level. keywords : itd, kvk, personal interview, perception, kerala, farmer. journal of extension education vol. 28 no. 2, 2016 1p.g. scholar and 2professor, department of agriculture extension, college of agriculture, kerala agricultural university, vellayani, kerala. received : 03-11-2016; accepted : 06-12-2016 introduction most of the farmers in india are small and marginal farmers with less land holding and poor in idea about new technologies. extension in many countries has come to encompass a wide range of activities in both the public and private sectors, yet the exchange of information continues to be the primary focus of all extension activities. earlier, agricultural extension in india was considered to be the monopoly of the public sector but with the wide range of demands for agricultural technology in changing scenarios there is a growing recognition that public extension by itself cannot meet the specific needs of various regions and different classes of farmers. this has lead to the emergence of pluralistic system, that include public, private and all other agencies which serve as knowledge or information agents that facilitate mutually meaningful and equitable knowledge based transactions among agricultural researchers, trainers and primary producers. the major activities of public extension system 5634 journal of extension education at the district level are assessment, refinement and demonstration of technology / products through a network of krishi vigyan kendras (kvks), the departments of agriculture, agricultural technology management agency (atma) and agricultural technology information centres (atic) established under indian council of agricultural research (icar) institutes, state agricultural universities (saus) etc. along with public extension agencies non-governmental organizations (ngos) play an important role in technology dissemination. innovations in technology dissemination (itd) is part of the agricultural extension system which is primarily concerned with transmitting information and knowledge of important agricultural technology. kannur kvk had introduced a variety of innovations for technology dissemination and in 2009 it bagged the national best kvk award among the 589 kvks in the country. the itd methods implemented by the kvk include compact area group approach (caga), farmers science congress, farmers science museum, tele cine drama (thengukalude nilavili), nabard kvk farmers club, training programmes for farm entrepreneurs, kvk mall, sbi kvk loan window, formation of mussel farmers club, participatory production of planting materials and vegetable seeds, formation of farmer producer organizations, agrobio pharmacy, release of video and multimedia cds related to various practices, farmers field school and distributing various brochures and publications. methodology the study was conducted in kannur district with special reference to kannur kvk. from the eleven block panchayats present in kannur, taliparamba, kalliasseri, payyanur and irikkur blocks were selected based on the agro ecological zones of the district and from these four blocks, four grama panchayats viz, ezhome, kankol alapadamba, kadannapallipanapuzha, and mayyil were selected after consulting each block panchayat office. a list of progressive farmers from each grama panchayat were collected from successive krishi bhavans and thirty farmers each were selected by simple random sampling, the total number of respondents were one hundred and twenty. a well-structured interview schedule was used for collecting the data from the respondents. perception of farmers on innova tions in technology dissemination (itd) methods perceptions indicate the users view of a technology/method/initiative, which is formed based on his or her previous experiences. (sivakumar and sulaiman, 2015). perception in this case was operationalized as the farmer’s opinion towards various innovations in technology dissemination implemented by different agricultural institutions in kannur district. to measure the perception of farmers, the scale 5635 developed by preethi et al.,(2014) with slight modification was used. this scale consists of ten statements measured in a five point continuum namely, strongly agree, agree, undecided, disagree and strongly disagree. table 1. scale to measure farmers’ opinion towards itd sl.no. statements sa a ud da sda 1. innovations in technology dissemination(itd) methods are more effective than conventional methods 2. itd helps farmers to access new technologies and products easily. 3. social media play a crucial role in technology dissemination 4. group approach of itd is more effective than individual approach 5. innovations using ict is more effective for technology dissemination 6. participative decision making is ensured in the implementation of the itd methods 7. farmers get an opportunity to take leadership in technology dissemination process. 8. greater economic prosperity can be achieved through the itd methods. 9. participative skill training helps farmers to adopt new technologies and methods. 10. farmers get an opportunity to introduce their own innovations to the farming community. scoring procedure for measuring perception of farmers are 5 for strongly agree (sa), 4 for agree (a), 3 for undecided (ud), 2 for disagree (da) and 1 for strongly disagree (sda) based on the scores the perception index was calculated using the formula individual subject’s score x 100 perception index (pi) = total score farmers’ perception on innovations in technology dissemination (itd) methods 5636 findings and discussion the data collected were tabulated and inferences were drawn after appropriate statistical analysis. perception of farmers on itd methods were categorized into low, medium and high based on mean and standard deviation. majority of the respondents had medium level (62.5%) of perception on itd methods followed by low level (27.5%). only 10 percent of the respondents had high level of perception on itd methods implemented by kannur kvk and other agricultural institutions in kannur district. perception index was calculated based on individual statement scores and it is shown in table 2. table 2. perception index (pi) sl. no. statements pi 1. innovations in technology dissemination(itd) methods are more effective than conventional methods 81.16 2. itd helps farmers to access new technologies and products easily. 81 3. group approach of itd is more effective than individual approach 80.5 4. participative skill training helps farmers to adopt new technologies and methods. 76.17 5. innovations using ict is more effective for technology dissemination 75.5 6. participative decision making is ensured in the implementation of the itd methods 75 7. greater economic prosperity can be achieved through the itd methods. 74.6 8. social media play a crucial role in technology dissemination 70.33 9. farmers get an opportunity to take leadership in technology dissemination process. 68.17 10. farmers get an opportunity to introduce their own innovations to the farming community. 61.17 journal of extension education 5637 from table 2, it is observed that the statements viz., ‘innovations in technology dissemination (itd) methods are more effective than conventional methods’, ‘itd helps farmers to access new technologies and products easily’ and ‘group approach of itd is more effective than individual approach’ were perceived as best by the farmers with perception index of 81.16, 81, and 80.5 respectively. more than half of the farmers opined that latest ict based farmer oriented technology dissemination methods will be more effective than conventional methods, but majority of them were not aware of the newly introduced methods for technology transfer. conclusion the concept of innovations in technology dissemination (itd) was initiated as a component of national agriculture technology project (natp) and it is primarily concerned with transmitting information and knowledge of important agricultural technology from research to farmer. perception of farmers on innovations in technology dissemination methods implemented by different agricultural institutions in kannur district was calculated and it shows that majority of the respondents had medium level (62.5%) of perception on itd methods followed by low level (27.5%). only 10 percent of the respondents had high level of perception on itd methods implemented by kannur kvk and other agricultural institutions in kannur district. references preethi, m. s., nataraju. m.s. & lakshminarayan, m. t. (2014). development of a scale to measure perception of farm youth towards agriculture. international journal of extension education, 10, 165-167. sivakumar, p.s., & sulaiman, v.r. (2015). extension research in india : current status and future strategies. retrieved from: http://www.g-fras. o r g / e n / f o r u m / 2 a l l t o p i c s / 8 2 9 extension-research-in-india-currentstatus-future-strategies.html farmers’ perception on innovations in technology dissemination (itd) methods pages 2021-4.cdr 6718 socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala s.r. shyam suraj abstract the study analyzed the socioeconomic variables of the dairy entrepreneurs of kerala (india) and their rela�onship with economic mo�va�on; specifically, in the three physiographical regions of highland, midland and lowland. data were collected through survey using structured interview. the results revealed that maximum number of dairy entrepreneurs were male and belonged to elderly group. they were educated mostly up to secondary level and had dairying experience of fewer than 13 years. largely herd size was between 12-22 animals; and possession of farm assets was weaker than household assets. majority of the entrepreneurs had gross annual income of below ₹25 lakh from sale of milk and milk products; and local/private sales were more beneficial than co-opera�ve sales. the results showed variance in the socioeconomic variables among the three divisions and hence demands exclusive entrepreneurship development strategies. regression analysis showed that while milk produc�on and household assets were posi�vely related; experience and sales to dairy coopera�ves were nega�vely related to the economic mo�va�on of the dairy entrepreneurs. keywords: dairy entrepreneurs; socioeconomic variables; kerala; lowland; highland; midland; economic mo�va�on research article journal of extension educa�on vol. 33 no.4, 2021 doi: h�ps://doi.org/10.26725/jee.2021.4.33.6718-6730 college of dairy science and technology, mannuthy, kerala received: 13-07-2022; accepted: 20-01-2023 introduction th kerala state ranks 14 among the milk-producing states of the country; with a share of just 1.5 percent of the total milk produc�on. the annual milk produc�on of the state is undula�ng with a recent reduc�on from 25.48 lakh mt (2018-19) to 25.44 lakh mt (2019-20), along with the per capita availability of milk declining from 200 g/day to 198 g/day during the same period (nddb, 2021); which is far below the na�onal average of 406 g/day and the rda of 300 g/day endorsed by icmr (nin, 2020). the figures indicate the gap in requirement and availability; which is es�mated to be 34%. the floods in kerala during 2018 and 2019 affected milk produc�on by loss of ca�le; destruc�on of fodder plots and ca�le sheds; reflected in the decrease in milk procurement by dairy co-opera�ves (gok, 2019). also the advent of the covid-19 pandemic disrupted the 6719 journal of extension educa�on procurement and marke�ng systems; and decelerated the race of the state to a�ain milk self-sufficiency in the subsequent years. a study conducted by the kerala state planning board with the technical consultancy of the na�onal council of applied economics research (ncaer) found that if the growth trend in the number of in-milk animals and milk yield con�nues to be the same in the future (business-asusual scenario), total milk produc�on would decline to 19.13 lakh mt in 2030 from 27.91 lakh mt of 2012-13 (gok, 2014). th e ma j o r co n s tra i nts to i n cre a s i n g produc�on, produc�vity and profitability of milk produc�on in the state are increased price of ca�le feed, non-remunera�ve price of milk, high cost of credit, lack of ca�le management skills and green/dry fodder shortage (sreeram et al., 2018). the key c h a l l e n g e i s t o m a k e t h e s e c t o r remunera�ve. a crucial element to address t h e s e c o n s t r a i n t s i s t o f a c i l i t a t e entrepreneurial ini�a�ve, business linkages and know-how to ensure compe��veness. this requires the transforma�on of small livelihood family dairy farms in kerala (owning 87.7% of the total ca�le of the state) into highly compe��ve marketoriented small to medium-sized commercial dairy farms. (gok, 2014). also another document released by government of kerala reiterates this phase shi� to entrepreneurship with encouragement to establish profitable dairy farms. (gok, 2019). t h e a b o v e a n a l y s i s a n d recommenda�ons on the dairy scenario of kerala demand appropriate interven�ons in developing entrepreneurship to enhance and manage the milk produc�on gap for the future on one hand; and project dairying as a profitable and venturesome enterprise for employment genera�on on the other. for this, it is important to understand the present socioeconomic status of the dairy entrepreneurs of the state so that policies and plans can be framed to facilitate their growth from the present level to highly commercial entrepreneurs; and promote the entry of fresh dairy entrepreneurs. further, the economic mo�va�on of the dairy entrepreneurs was studied as it has a p r e d i c � v e c a p a c i t y r e g a r d i n g t h e willingness to become an entrepreneur; a l o n g w i t h t h e r e l a � o n s h i p o f t h e socioeconomic variables to it. methodology t h e s t u d y f o l l o w e d a s u r v e y research design (non-experimental) using cross-sec�onal survey. it used structured interviews for data collec�on, with the intent of generalizing from a sample to a popula�on (sivakumar et al., 2017). the respondents were dairy entrepreneurs opera�onally defined as 'a person engaged in dairying ac�vity who has a minimum herd size of 4 crossbred dairy animals, selling 75 6720 percent of the produced milk per day to the market throughout the year and the sold milk is not less than 10 liters per day'. data was collected from 240 dairy entrepreneurs d u r i n g 2 0 1 9 2 0 ; 8 0 e a c h f ro m t h e physiographic divisions of highland, midland and lowland (cess, 1984) selected randomly from 4 blocks each of three districts. the districts were wayanad ( h i g h l a n d ) , er n a k u l a m (m i d l a n d ) a n d thiruvananthapuram (lowland). the variables studied were gender, age, educa�on, land holding, herd size, possession of assets (household and farm), annual income, experience in dairying, milk produc�on and sales; and economic m o � v a � o n . d i r e c t q u e s � o n i n g a n d structured schedules were used for the measurement of the variables. economic mo�va�on was opera�onally defined 'as the degree to which a dairy entrepreneur was oriented towards profit maximiza�on in dairy farming and the rela�ve value placed by the entrepreneur on economic ends'. the scale developed by supe and singh (1969) was used with adequate modifica�ons. it consisted of six statements (5 posi�ve and 1 nega�ve) with response categories from strongly agree to strongly disagree with scores ranging from 5 and 1 for posi�ve statements and reverse for nega�ve statement. the respondents were classified into three categories using cumula�ve square root of frequency (csrf) method (mtc, 2001) for family size, experience, herd details, possession of household and farm assets, annual income, milk produc�on and milk sales. age was classified in accordance with na�onal youth policy (goi, 2003). educa�on was classified as per indian standard classifica�on of educa�on (goi, 2014) and land holding based on agriculture census (goi, 2016). gender and ownership of assets were expressed using frequency and percentage. the expected frequencies of economic mo�va�on were classified into equal class intervals and the respondents were categorized into low, medium and high using mean and standard devia�on. findings and discussion t h e r e s u l t s o f t h e s t u d y a r e discussed below with added tables and figures followed by descrip�on. socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala 6721 journal of extension educa�on table 1: distribu�on of respondents according to age, gender, educa�on, family size and experience in dairying variables categories highland (n=80) midland (n=80) lowland (n=80) total (n=240) f % f % f % f % age young (up to 35 years) 8 10.00 6 7.50 7 8.75 21 8.75 middle (36-50 years) 39 48.75 39 48.75 28 35 106 44.17 elderly (>50 years ) 33 41.25 35 43.75 45 56.25 113 47.08 mean 48.93 49.45 50.32 49.57 sd 9.40 9.08 9.87 9.43 gender male 64 80.00 63 78.75 52 65.00 179 74.60 female 16 20.00 17 21.25 28 35.00 61 25.40 educa�on (years of study) illiterate (0) 0 0.00 0 0.00 3 3.75 3 1.25 primary(1-5) 2 2.50 1 1.25 6 7.50 9 3.75 upper primary (6-8) 11 13.50 6 7.50 10 12.50 27 11.25 secondary (9-10) 32 40.00 26 32.50 28 40.00 86 35.80 sr. secondary (11 -12) 19 23.75 17 21.25 10 12.50 46 19.20 graduate(13-15) 13 16.25 25 31.25 18 22.50 56 23.35 pg and above(>15) 3 3.75 5 6.25 5 6.25 13 5.40 mean 10.95 12 10.56 11.17 sd 2.73 2.76 3.91 3.23 family size large(>7) 7 8.75 0 0.00 4 5.00 11 4.60 medium (5-7) 43 53.75 45 56.25 32 40.00 120 50.00 small (<5) 30 37.50 35 43.75 44 55.00 109 45.40 mean 5.1 4.6 4.6 4.8 sd 1.84 1.06 1.55 1.53 experience in dairying (years) high (> 25) 16 20.00 13 16.25 15 18.75 44 18.30 medium (13-25) 24 30.00 18 22.50 23 28.75 65 20.10 low (< 13) 40 50.00 49 61.25 42 52.50 131 54.60 mean 13.96 12.74 14.31 13.67 sd 10.48 10.23 10.06 10.23 6722 from table1, it could be seen that most of the respondents belonged to elderly age group of above 50 years; majority of the dairy entrepreneurs were male;. a higher number of the respondents in the three regions had studied up to secondary level ; there was difference in family size between the three regions, with lowland having majority of small families (55%); while highland and midland having more medium sized families (5-7 members); majority of the dairy entrepreneurs in the three regions had low experience of below 13 years, which meant that there was increase in new entrants to this sector since last two decades, which is posi�ve. the average land holding was higher in highland, followed by midland and lowland as presented in table 2. the average opera�onal land holding of kerala as per agricultural census was 0.22 ha (goi, 2016). hence it was inferred that the dairy entrepreneurs of the three regions were holding compara�vely more land when matched with the average land holding of the state. a glance at the table shows that a good percentage of entrepreneurs in both highland and midland were having fodder cul�va�on; but the per capita land area was below 1 ha. though as per nddb (2016), only 43% of dairy farmers cul�vated fodder; the study showed that a higher percentage of dairy entrepreneurs (81.25%) cul�vated f o d d e r . i t i s u n d e r s t o o d t h a t t h e entrepreneurs recognize the significance of fodder cul�va�on more than dairy farmers. table 2. distribu�on of respondents based on landholding, land under fodder and possession of cross-bred animals variables landholding categories highland (n=80) midland (n=80) lowland (n=80) total (n=240) f % f % f % % marginal (< 1 ha) 42 52.50 63 78.75 76 95.00 181 75.30 small (1-1.99 ha) 18 22.50 14 17.50 4 5.00 36 15.00 semi medium (2-3.99ha) 13 16.25 3 3.75 0 0.00 16 6.70 medium (4-9.99 ha) 7 8.75 0 0.00 0 0.00 7 3.00 large (> 10 ha) 0 0.00 0 0.00 0 0.00 0 0.00 mean 1.46 0.56 0.26 0.76 sd 1.65 0.55 0.33 1.14 socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala land under fodder cross bred animals variables categories highland (n=80) midland (n=80) lowland (n=80) total (n=240) f % f % f % % sd 1.65 0.55 0.33 1.14 no fodder 2 2.50 17 21.25 26 32.50 45 18.75 below 1 ha 60 75.00 57 71.25 53 66.25 170 70.85 1 ha to 1.99 ha 13 16.25 4 5.00 1 1.25 18 7.50 2 ha to 3.99 ha 5 6.25 2 2.50 0 0 7 2.90 above 4 ha 0 0 0 0 0 0 0 0.00 mean 0.71 0.39 0.19 0.46 sd 0.58 0.42 0.25 0.51 high(>22) 16 20.00 20 25.00 10 12.50 46 19.20 medium ( 1 2 -22) 35 43.75 31 38.75 32 40.00 98 40.80 low (<12) 29 36.25 29 36.25 38 47.50 96 40.00 mean 17.69 18.75 16.39 17.61 sd 15.68 12.16 20.81 16.56 6723 journal of extension educa�on crossbred animals kerala has the highest crossbred ca�le popula�on; where 94% of the ca�le are crossbred (goi, 2020). majority of the herd strength as per the study was medium (12-22 animals) in highland and midland region; while majority was low (47.50%) in lowland with a stock below 12 animals. the average number of crossbred animals in the three regions did not have any noteworthy difference with the mean of 16-18 animals. the number of indigenous animals was very low and among all the respondents only 12 had kept them. and 42 respondents had kept buffalo; but mostly for the purpose of meat than for milk. possession of assets majority of the entrepreneurs had owned television, mobiles, refrigerator and two-wheelers as household assets. the possession of each and every item was compara�vely higher in midland and lower in lowland. washing machine and fourwheelers were also possessed by nearly 40% of the entrepreneurs; with their numbers rela�vely less in lowland. data presented in fig 1 shows that more number of entrepreneurs of the highland used farm 6724 equipment; while lowland numbers were the least. about 68.80% of highland and 58.80% of lowland entrepreneurs used milking machine; while it was only 19% in l o w l a n d , w h e r e t h e r e w a s m o r e dependency on milkers. rubber mat was p o s s e s s e d b y a l a r g e r n u m b e r o f entrepreneurs in the three regions. from the figure, it is clear that the highland entrepreneurs adopted technology at a faster rate and the lowland entrepreneurs were mostly tradi�onal. the midland dairy entrepreneurs were in the middle of them. fig 1: possession of dairy farm assets milk produc�on per household majority of the dairy entrepreneurs produced less than 200 litres per day (above 65% in all regions) on their farms, while few w e re p ro d u c i n g b e t w e e n 2 0 0 1 2 0 0 litres/day. only one entrepreneur each in highland and lowland had produc�on above 1200 litres as seen in table 3. the average produc�on was lowest in lowland owing to the less produc�ve animals and lag in technology adop�on by the entrepreneurs in coastal areas. sreeram et al (2018) in their study noted average milk produc�on of 13.1 litres per day and prasad et al (2017) found the milk produc�on range between 10-15 litres per day among the dairy farmers of kerala. the milk produc�on was higher among dairy entrepreneurs and in the present study the average per day was 116.90 litres. annual income from milk and milk product sales the gross annual income from the sale of milk and milk products is divulged in the table. majority of the entrepreneurs belonged to the low income category of below the ₹25 lakh in the three regions. number of entrepreneurs in each category socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala 6725 journal of extension educa�on was comparable in the three regions. the net income received depended on the cost of produc�on; and an earlier survey by ke r a l a c o o p e r a � v e m i l k m a r ke � n g federa�on pegged ₹ 28 as the average produc�on cost per litre of milk when the price paid to coopera�ve member was ₹3032 (nddb, 2016). it was apparent that the profit margins were less in dairying and gain to the entrepreneur was through local sales, where a be�er price was received than coopera�ves. also, the income was directly propor�onal to the herd size of the entrepreneur and the produc�vity of his crossbred animals. table 3. distribu�on of households based on milk produc�on and annual income from milk sales va riables categories highland (n=80) midland (n=80) lowland (n=80) total (n=240) f % f % f % f milk produc�on (litres) high(> 1200) 1 1.25 0 0.00 1 1.25 2 medium (200-1200) 10 12.50 12 15.00 5 6.25 27 low (< 200) 69 86.25 68 85.00 74 92.50 211 mean 123.55 128.50 98.65 116.90 sd 158.53 113.88 180.97 153.59 annual income from milk sales ( in lakh) high (>₹75 lakh) 1 1.25 1 1.25 1 1.25 3 medium (₹25-₹75 lakh) 12 15.00 20 25.00 9 11.25 41 low (<₹25 lakh) 67 83.75 59 73.75 70 87.5 196 mean 16.50 19.56 13.93 16.66 sd 21.71 17.66 23.22 21.03 % 0.85 11.25 87.90 1.25 17.10 81.65 milk sales to dairy coopera�ves similar to produc�on, the sales to dairy coopera�ves were also following the trend where majority entrepreneurs were pouring less than 200 litres of milk to dairy coopera�ves in the three regions. the average sales were higher in highland; while no marked difference in midland and lowland. there was no notable difference in the average price paid by coopera�ves in 6726 the three regions; as the same price chart was followed by the three coopera�ve milk unions of kerala. local sales of milk t h e h i g h e s t p e r c e n t a g e o f entrepreneurs in highland (82.50%) did not have local sales; as the region lacked market due to surplus local milk produc�on. a smaller number of entrepreneurs (17.50%) sold milk below 30 litres locally in the highland region. but local sales were compara�vely higher in midland and lowland region. the average local sales were highest in midland region; evident from the fact that the entrepreneur travels more distance to sell milk (2.16 km) and gains higher price (₹50) when compared with the other regions. the gains in dairying for the entrepreneur were mainly through local sales as there was an average difference of ₹11.23 between the price received from coopera�ves and local sales. entrepreneurs selling milk to private agencies apart from coopera�ves and local sales, dairy entrepreneurs also sold milk to private dairies, vendors, milkers and to other e n t r e p r e n e u r s . t h e n u m b e r o f entrepreneurs involved in these sales is also given in table 4. only very few undertook these sales (that too only in midland and lowland); where the price received was h i g h e r t h a n t h e c o o p e r a � v e s . t h e entrepreneurs also travelled a longer distance (average 1.87 km) for these sales. economic mo�va�on: majority of the e n t re p re n e u r s b e l o n g e d t o m e d i u m category of economic mo�va�on in the three regions (table 4). excep�on was with the midland entrepreneurs having equal levels of high and medium economic mo�va�on (48.75% each). there were very negligible entrepreneurs with low economic mo�va�on. it was understood that the dairy entrepreneurs of kerala state had taken up dairying not as an ancillary source, but a primary source with the mo�va�on to get adequate monetary returns. the results agree with the findings of sarita et al (2016) and khuman et al (2014), who studied about the dairy farmers of haryana and assam respec�vely. table 4: distribu�on of respondents based on economic mo�va�on categories highland (n=80) midland (n=80) lowland (n=80) total (n=240) f % f % f % f % high (>21) 32 40.00 39 48.75 23 28.75 94 39.20 medium (14-21) 48 60.00 39 48.75 55 68.75 142 59.20 low (<14) 0 0.00 2 2.50 2 2.50 4 1.60 socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala 6727 journal of extension educa�on the results of the mul�ple regression analysis to es�mate the rela�onship between economic mo�va�on of the dairy table 5. correlates of dairy entrepreneur's economic mo�va�on (mul�ple linear regression es�mates) dependent variable economic mo�va�on educa�on 0.11(0.076) experience (log) -1.17***(0.23) gender (1/0) -0.50(0.49) family size -0.12(0.12) milk production (log) 0.80*(0.31) share of milk sold to dcs -3.07**(0.96) share of milk sold to pdp -0.73(2.69) dairy farm assets (log) 0.076(0.19) household assets value (log) 0.56*(0.23) area (base: midland) highland 0.33(0.55) lowland -0.72(0.53) constant term 14.1***(3.00) n 219 r 2 0.38 adj. r 2 0.35 f 14.8 standard errors in parentheses + p< 0.10, * p< 0.05, ** p< 0.01, *** p< 0.001 rela�ve value on economic ends. it was also seen that higher the milk sales to the dairy c o o p e r a � v e s ( d c s ) , l o w e r w a s t h e economic mo�va�on as it was a risk free market op�on for the dairy entrepreneurs. further, household assets and economic mo�va�on was posi�vely related; higher the economic mo�va�on then higher the assets. the area (midland, lowland and h i g h l a n d ) d o e s n ' t a s s e r t e c o n o m i c mo�va�on; though it is higher in highland. the table shows that experience and economic mo�va�on were nega�vely and significantly correlated; which means that as age advances, orienta�on towards profit m a x i m i z a � o n w a s l e s s a m o n g d a i r y entrepreneurs. young dairy entrepreneurs have higher economic mo�va�on. milk produc�on and economic mo�va�on were posi�vely related; which indicate that if the m i l k p ro d u c e d by t h e e n t re p re n e u r household was more, then higher was his entrepreneurs and the socioeconomic variables are given in table 5. 6728 other variables didn't have any significant rela�on with economic mo�va�on of the dairy entrepreneur. conclusion the study concluded that at present, dairying was more of an elderly maledominated enterprise in kerala; and hence necessitates a�rac�ng youth and women to t h e s e c t o r t h r o u g h i n v e n � v e d a i r y entrepreneurship development ac�vi�es. the higher educa�on level and lower family size of entrepreneurs shall encourage increasing herd size to establish commercial family farms; provided there is �mely and adequate government support. despite limited land holding, dairy entrepreneurs were inclined to fodder cul�va�on; wherein usage of leased land, common property resources, intercropping, seasonal fodder crops and fodder conserva�on techniques shall assure required fodder availability. the interest of the entrepreneur is limited to crossbred ca�le; which suggests refining germplasm using semen of higher exo�c inheritance, sexed semen, embryo transfer etc. the entrepreneurs had possession of indispensable household assets, but were deficient in dairy farm assets; which can be enhanced through technical and financial support. though gross income from d a i r y i n g w a s s u p e r i o r, t h e c o s t o f produc�on pulls it down to subsistence level of net income. cost reduc�on techniques require immediate a�en�on in extension. the less experience of the dairy entrepreneur is a�ributed to their late entry t o t h e s e c t o r ; w h i c h r e c o m m e n d s mo�va�ng and assis�ng youth for early farm establishment. the data outcomes point to support the dairy entrepreneurs to sell more milk locally and to private agencies than coopera�ves to raise income. majority of the entrepreneurs had medium level of economic mo�va�on; and among the socioeconomic variables, experience in dairying and milk sales to dairy coopera�ves had significant and nega�ve rela�onship; while milk produc�on and household assets had posi�ve rela�onship with economic mo�va�on. the three physiographical divisions had their own merits and demerits for dairying, and hence urge separate development strategies for self-reliance in dairying. references cess. 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(2017). manual on good prac�ces in extension research and evalua�on. aesa.12-15. sreeram, v., jancy, g. & shyam, s.s.r. (2018). constraints perceived by dairy farmers of kerala state. indian journal of dairy science,71(1): 102-106. supe & singh. (1969). dynamics of ra�onal behaviour of indian farmers. new heights publishers and distributors. new delhi. socioeconomic status and its associa�on with economic mo�va�on among the dairy entrepreneurs of kerala page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 pages 2021-4.cdr introduction the demand for fish and fishery products is increasing day-by-day. the brackish water fishery resources consist of 75 species, out of which 28 species were iden�fied as commercially important fishes (harikumar and rajendran 2007). the annual fish produc�on from brackish water areas of kerala was es�mated at 3000 tonnesout of total produc�on of 3.93 lakh tonnes in india (nfdb 2017). the state of kerala is witnessing a rapid increase in brackish water cage farming which not only increases produc�vity but also results in addi�onal income genera�on for the fishing c o m m u n i t y . e ffi c i e n t u � l i z a � o n o f informa�on and technology increases fish produc�on, employment crea�on, and income genera�on. contribu�ons from different sources and interven�ons by various agencies have made brackish water research article journal of extension educa�on vol. 33 no.4, 2021 doi: h�ps://doi.org/10.26725/ 1 4 3 6 6699jee.202 . .3 .6 91sources of informa�on and their role in influencing the decision-making process among the brackish water cage farming community in kerala k. v. unnikrishnan and k. dinesh abstract in recent years, the kerala university of fisheries and ocean studies (kufos) along with the state fisheries department has been promo�ng brackish water cage farming by providing extensive online and field-level technical support to the farmers. there are various sources from which farmers gather informa�on for adop�ng cage culture. a study was carried out among the brackish water cage farmers located in different regions of kerala to iden�fy the significance of various sources of informa�on in adop�ng sustainable cage culture prac�ces. the informa�on pla�orms having various sorts of tools and methodologies are generally categorized into four: print media, visual media, social media, and the tradi�onal type of training programme. all the sources selected for the study are a rich repository of informa�on and insights on the subject under discussion. from the study, it was possible to iden�fy the sources of informa�on according to the magnitude of popularity among various farmers and corela�ng the same with the rate of adop�on of a technology. the maximum number of farmers gathered informa�on through training programme. least number of farmers with mean score of 208 u�lized print media as a medium to gather informa�on on cage culture. kerala university of fisheries and ocean studies, panangad, kochi, kerala 682 506, india. received : 24-04-2022 accepted: 24-09-2022 6691 keywords: farmers; information source; socio-demographic; cage culture; kerala cage farming more profitable. in addi�on to st ate gove r n m e nt a ge n c i e s , s eve ra l research ins�tutes and departments were also involved in guiding and implemen�ng various brackish water and aquaculture projects. indian council of agriculture research (icar) is exclusively focusing on aquaculture research ac�vi�es. central ma r i n e f i s h e r i e s re s e a rc h i n s � t u t e (cmfri) deals with aquaculture and mariculture research studies. the central ins�tute of brackish water aquaculture (ciba) is focused on brackish water aquaculture projects and research ac�vi�es. kerala university of fisheries and ocean studies (kufos) contributes by impar�ng educa�on in fisheries and technology. the na�onal fisheries development board (nfdb), part of the ministry of agriculture, is ac�vely providing training in the field of aquaculture and fisheries (de jong, 2017). i n r e c e n t y e a r s , k u f o s i n a s s o c i a � o n w i t h t h e st a t e fi s h e r i e s department was involved by providing field-level informa�ve training programs on brackish water cage culture for poten�al farmers and entrepreneurs. the informa�on sourced by the farmers acts as a catalyst for i n c r e a s e d p r o d u c � v i t y a n d i n c o m e genera�on. the informa�on thus acquired enables farmers to take appropriate decisions on adop�ng the right methods of cage farming (mi�al and tripathi, 2009). a �me-bound, trustworthy, and quality informa�on source are the important aspects that are required by farmers to meet their needs and expecta�on. the op�mum technology iden�fied can be considered as an eye-opener for the players in cage farming. hence this study was taken up to iden�fy the sources of informa�on and their role in brackish water cage farming. methodology the study was carried out from different brackish water areas located in the state of kerala encompassing farmers of various demographic features. a total of 121 beneficiary farmers adop�ng brackish water cage farming from three districts (ernakulam, alleppey & trichur) with different socio-demographic features were considered for the survey. data were collected as respondents from farmers with the help of pre-specified ques�onnaires and response forms. the respondents included in the study area were from different age g r o u p s a n d d i ff e r e n t e d u c a � o n a l backgrounds. farmers' responses on the sources of informa�on u�lized by them for prac�cing cage culture were collected. a total of 17 types of informa�on sources that were influencing the farmers in adop�ng brackish water cage culture were iden�fied. the informa�on sources were categorized into four groups based on the nature of the tool u�lized; namely the print media, visual media, social media, and the tradi�onal type of training programmes. the “responses were recorded” by the standard three-point like summated ra�ng scale technique (likert 1932) viz; always, some�mes, and never respec�vely and were ranked based on the respondent's view. the weighted scores (w) for each response with points 1 to 3 as ra�ngs were thus obtained were mul�plied 6692journal of extension educa�on with the frequency (f) of the respondent to obtain the weighted frequency (wf) which is compounded as weighed cumula�ve frequency distribu�on (cf). the rela�ve frequency (rf) of each informa�on source and its percentage (%) were iden�fied by dividing the frequency of response by the total number of respondents. the rank order was computed for each source iden�fied based on the final weighted frequency scores and compared. similar rank order was computed for the social demographic c h a r a c t e r i s � c s o f t h e f a r m e r s a n d correlated for its significance in decision making. sta�s�cal test, analysis of variance (anova) was used to test the significance o f s o c i o d e m o g r a p h i c v a r i a b l e s w i t h maximum u�lized informa�on sources. findings and discussion the various sources of informa�on u�lized by farmers were ranked based on the frequency distribu�on of different informa�on tools. from this study, it was revealed that the maximum number of farmers preferred to get guidance and support from state fisheries department (dof) by a�ending to the training programs provided under various schemes. of the four different groups of preference, mobile whatsapp, youtube channels, magazines & periodicals, and state fisheries department were preferred by most farmers and ranked one respec�vely in each group(table 1&2). the cumula�ve scores obtained for u�lizing different informa�on sources in this study were 273, 267, and 264 which includes the h i g h e s t s c o r e f o r s t a t e f i s h e r i e s department training, followed by the internet tools like youtube channels (visual media) and whats app groups (social media) re s p e c � v e l y. g a t h e r i n g i n fo r m a � o n through youtube channels has been i n c r e a s i n g d u e t o t h e e m e r g i n g a d v a n c e m e n t i n c o m m u n i c a � o n technology. the mobile-based extension is a good medium for reaching youth and educated farmers (n�ri et al., 2022).social and visual media tools act as cross-pla�orm mone�za�on solu�on that connects farmers with relevant content and thus enable interac�ons with the exper�se (thakur et al., 2017). the best possible coverage of informa�on about farming ac�vi�es would be by the usage of mobile phones and mobile extensions supported by the internet (joshua et al., 2015). farmers who feel confident to learn new technology are likely to find the technology easier to use than someone who is not as confident. more farmers preferred to follow the tradi�onal methods of collec�ng informa�on directly from exper�se and resource persons, and the overall mean cumula�ve score among the different informa�on sources also showed the highest preference for u�lizing informa�on from training and technical support. fewer farmers gather informa�on from the print media with the lowest mean cumula�ve score of 208. this is mainly due to the preferen�al decision of farmers t o w a r d s u � l i z i n g t h e i n t e r n e t pla�orm.table1 and table 2 describe the maximum and minimum scores obtained for u s i n g va r i o u s t o o l s a n d m e t h o d s i n gathering informa�on for cage farming. 6693 sources of informa�on and their role in influencing the decision-making process among the brackish water cage farming community in kerala 6694 table 1. informa�on sources through various tools groups type of sources w f wf rf (%) cf rank social media through mobile whatsapp groups a(3) 33 99 0.27 27.27 099 i st(2) 77 154 0.64 63.64 253 n(1) 11 11 0.09 09.09 264 through google search and links a(3) 24 72 0.19 19.83 072 ii st(2) 80 160 0.66 66.11 232 n(1) 17 17 0.14 14.04 249 through networks like facebook, twitter, etc a(3) iii st(2) 58 116 0.48 48.00 116 n(1) 63 63 0.52 52.06 179 mean cumula�ve score 230 visual media through television channels a(3) 08 24 0.06 06.61 024 iii st(2) 87 174 0.72 72.00 198 n(1) 26 26 0.21 21.48 224 through online seminars a(3) 10 30 0.08 08.26 030 ii st(2) 98 196 0.80 80.99 226 n(1) 13 13 0.10 10.74 239 through youtube channels a(3) 34 102 0.28 28.09 102 i st(2) 78 156 0.64 64.46 258 n(1) 09 09 0.07 07.43 267 through big screens/documentary a(3) iv st(2) 66 132 0.54 54.54 132 n(1) 55 55 0.45 45.45 187 no. of samples 121, a -always, st some�mes, n -never, w -weighed score, f -frequency, wf -weighed frequency, rela�ve frequency, ( %) percent, cf -cumula�ve frequency. mean cumula�ve score 229 print media through local and na�onal newspaper a(3) 11 33 0.09 09.09 033 iii st(2) 61 122 0.50 50.41 155 n(1) 49 49 0.40 40.50 204 through magazines and periodicals a(3) 4 12 0.03 03.31 012 i st(2) 97 194 0.80 80.17 206 n(1) 20 20 0.17 16.53 226 through research papers, ar�cles, and publica�ons a(3) 11 33 0.09 09.09 033 iv st(2) 41 82 0.33 33.88 115 n(1) 69 69 0.57 57.02 184 through brochures, pamphlets, notices a(3) 10 33 0.08 08.26 033 ii st(2) 77 154 0.63 63.64 187 n(1) 34 34 0.28 28.09 221 mean cumula�ve score 208 journal of extension educa�on group type of sources w f wf rf (%) cf rank training & technical support kerala state fisheries department a(3) 41 123 0.33 33.88 123 i st(2) 70 140 0.57 57.85 263 n(1) 10 10 0.08 8.26 273 kerala university of fisheries and ocean studies a(3) 34 102 0.28 28.09 102 iii st(2) 67 134 0.55 55.37 236 n(1) 20 20 0.16 16.53 256 marine product export development authority a(3) vi st(2) 53 106 0.43 43.80 106 n(1) 68 68 0.56 56.20 174 central marine fisheries research institute a(3) 33 99 0.27 27.27 99 ii st(2) 70 140 0.57 57.85 239 n(1) 18 18 0.14 14.87 257 by agencies or groups a(3) 14 42 0.11 11.57 42 v st(2) 57 114 0.47 47.10 156 n(1) 50 50 0.41 41.32 206 information from other farmers. a(3) 44 132 0.36 36.36 132 iv st(2) 33 66 0.27 27.27 198 n(1) 44 44 0.36 36.36 242 mean cumula�ve score 234 other table 2 . informa�on sources through training programmes 6695 no. of samples 121, a -always, st some�mes, n -never, w -weighed score, f -frequency, wf -weighed frequency, rela�ve frequency, ( %) percent, cf -cumula�ve frequency. among the farming community, s o c i o d e m o g ra p h i c fe at u re s p l ay a n important role in decision-making to gather informa�on. the informa�on on the availability of seeds are vital for the farmers. cost effec�ve species selec�on can be adopted by fisher folks on a small scale basis for addi�onal income (kappen et al., 2018). the present study also revealed that the decisions taken by the farmers to choose a par�cular informa�on source largely depend on socio-demographic features. maximum number of farmers who gathered informa�on from internet pla�orms were from larger family sizes and with family m e m b e r s h a v i n g h i g h e r e d u c a � o n backgrounds. one of the most important sources of informa�on was through internet sources of informa�on and their role in influencing the decision-making process among the brackish water cage farming community in kerala pla�orms, especially for more coverage of aquaculture extensions (pieniak et al., 2013). moreover, the larger the family size, the more the number of par�cipants in cage culture ac�vi�es and off-field culture management prac�ces. among the sociodemographic features, the family size and educa�on background of farmers was ranked highest (rank i & ii) when compared to other associated demographic features (table 3).the educa�on of farmers was posi�vely correlated to decision-making and significant whereas age and designa�on were nega�vely correlated (nirmalkar et al., 2022). the educa�on and experience gained provided the basic knowledge to understand technical aspects and improve farmers' standards (unnikrishnan and dinesh 2020). it can be understood that farmers from larger family sizes with average educa�on status are more likely to gather more informa�on by a�ending the maximum number of training programmes than farmers from smaller family sizes. 6696 table 3 . socio-demographic features of cage farmers sl. no. category 1 age 2 educa�onal status 3 no. of family members 4 experience in cage farming 5 (w) f wf rf (%) cf rank <30 years (1) 33 33 0.27 27.27 33 iv 30-50 years (2) 55 110 0.45 45.45 143 > 50 years (3) 33 99 0.27 27.27 242 primary school (1) 11 11 0.09 9.09 11 ii high school (2) 77 154 0.63 63.64 165 ≥ graduate (3) 33 99 0.27 27.27 264 up to 2(1) 11 11 0.09 9.09 11 i 5 and above (2) 44 88 0.36 36.36 99 3 to 4 (3) 66 198 0.54 54.55 297 1 -4 years (1) 33 33 0.27 27.27 33 iii 5-10 years (2) 44 88 0.36 36.36 121 >10 years (3) 44 132 0.36 36.36 253 < 1 lakh (1) 77 77 0.63 63.64 77 v 1 to 5 lakh (2) 33 66 0.27 27.27 143 > 5 lakh (3) 11 33 0.09 9.09 176 average annual income no. of samples 121, w-weighed score in ascending order, ffrequency, wf-weighed frequency, rf-rela�ve frequency, (%) percent, cf-cumula�ve frequency. sta�s�cal analysis (anova) proved the significance of socio-demographic features and their influence on decisionmakingin choosing a source. farmers' family size and educa�onal background were significant (p<0.05) in choosing the required tool and gathering more informa�on. this coincides with the findings by furtan ., et al journal of extension educa�on 6697 (1985), about the influence of family size in choosing the type of informa�on tool for gathering informa�on. the efforts in onfarm par�cipa�on and off-farm ac�vi�es were higher among larger families than the families with lesser ac�ve members. thus, it was established from this study that, a larger family size influences the decisionm a k i n g t o c h o o s e a t o o l t o g a t h e r informa�on for cage farming ac�vi�es. similar findings were also observed by mi s h ra a n d go o d w i n ( 1 9 9 7 ) o n t h e significance of farming community size towards decision-making. according to reed and harford (1989), farmers with more family members especially grown-up children tend to work more hours and support more on informa�on for farming ac�vi�es. in this study area, the least number of farmers with a lower annual income (< 1 lakh) did not prefer to use the internet pla�orm to gather informa�on; rather they depended mostly on the fieldlevel guidance and support provided by state fisheries department. though family income is one of the socio-economic requirements of the farming community, they have the least impact on choosing an informa�on tool and were insignificant (p>0.05). this contradicts the finding by raza ., (2020), where socio-economic et al condi�ons significantly impact the farmers' preference to choose an informa�on tool. the informa�on's on the availability of seeds are vital for the farmers. cost effec�ve species selec�on can be adopted by fisherfolks on a small-scale basis for addi�onal income (kappen et al., 2018a). though there are various constrains faced by cage culture farmers, by organizing b e n e fi c i a r y g r o u p s w i t h i n n o v a � v e promo�onal ac�vi�es the profitability increases (kappen et al., 2018b). conclusion t h e r e a r e v a r i o u s s o u r c e s o f informa�on, from which farmers gather informa�on for adop�ng cage culture. socio-demographic elements like age, educa�onal background, number of family members, and family income have greater explanatory power for gaining knowledge as they are directly linked to farmers' a�tudes toward using a par�cular informa�on tool. a�tude may be posi�ve or nega�ve with some physiological objec�ves (edwards, 1957). though most farmers follow the tradi�onal methodology of gathering informa�on by a�ending training sessions and seminars, the use of informa�on technology medium is on the rise among the younger genera�ons and entrepreneurs. also, due to the rapidly emerging informa�on technology, maximum number of farmers tend to move towards the internet pla�orm to gather informa�on. though the internet pla�orm plays an important role in communica�on, most farmers preferred to gain informa�ve knowledge directly from on-field exper�se sources of informa�on and their role in influencing the decision-making process among the brackish water cage farming community in kerala 6698 which is one of the tradi�onal methods. the field-level informa�ve training and support provided by various agencies like cmfri and kufos in associa�on with state government bodies were found to be more effec�ve in increasing the awareness of cage culture protocols, thus maximizing the produc�vity of brackish water cage farming, employment opportuni�es, and livelihood security to fisherfolk. the preference of farmers in u�lizing a par�cular source for g a t h e r i n g i n f o r m a � o n n e e d s t o b e ascertained beyond the study area. references de jong, j. (2017). aquaculture in india. r i j k s d i e n s t v o o r o n d e r n e m e n d nederland. 1-15. edwards, a. l. (1957). techniques of a�tude scale construc�on (no. 04; qa276, e39). furtan, w. h., van kooten, g. c., & thompson, s. j. (1985). the es�ma�on of off-farm labour supply func�ons in saskatchewan. journal of agricultural economics, 36(2), 211-220. harikumar, g., & rajendran, g. (2007). an overview of kerala fisheries with par�cular emphasis on aquaculture. souvenir, integrated fisheries project (ifp), kochi, india, 1-19. joshua, n. e., ojha, s. n., immanuel, s., & b a b u , s . ( 2 0 1 5 ) . a q u a c u l t u r e informa�on exchange facilita�ng f a r m e r s . i n t e r n a � o n a l j o u r n a l o f fisheries and aqua�c studies 2015; 2(4). kappen, d. c., kumar, d., & divya, n. d. (2018a). pioneer a�empt on cage culture of giant trevally, caranxignobilis through farmer par cipatory approach in thiruthipuram backwaters, kochi, kerala, india. ambient science, 5(2), 6-8. kappen, d. c., dinesh, k., &divya, n. d. (2018b). constraints in the adop�on of c a g e a q u a c u l t u r e p r a c � c e s i n ernakulam district, kerala. journal of extension educa�on, 30(4). likert, r. (1932). a technique for the measurement of a�tudes. archives of psychology,22(140), 1-55. mishra, a. k., & goodwin, b. k. (1997). farm income variability and the supply of off-farm labor. american journal of agricultural economics, 79(3), 880-887. mi�al, s., & tripathi, g. (2009). role of mobile phone technology in improving small farm produc�vity. agricultural economics research review, 22(3472016-16874), 451-460. na�onal fisheries development board (2017), mission brackish water2022, retrieved from h�ps://nfdb.gov.in/ pdf/e%20publica�ons/6%20mission%20 brackishwater-saline%20 aquaculture% 202017.pdf. nirmalkar, c., lahiri, b., ghsoh, a., pal, p., baidya, s., shil, b., & kurmi, r. k. (2022). perceived knowledge and a�tude of journal of extension educa�on https://nfdb.gov.in/pdf/e%20publications/6%20mission%20brackishwater-saline%20aquaculture%202017.pdf https://nfdb.gov.in/pdf/e%20publications/6%20mission%20brackishwater-saline%20aquaculture%202017.pdf https://nfdb.gov.in/pdf/e%20publications/6%20mission%20brackishwater-saline%20aquaculture%202017.pdf https://nfdb.gov.in/pdf/e%20publications/6%20mission%20brackishwater-saline%20aquaculture%202017.pdf https://nfdb.gov.in/pdf/e%20publications/6%20mission%20brackishwater-saline%20aquaculture%202017.pdf 6699 fisheries extension professionals on usage of icts intripura. indian journal of extension educa�on, 58(2), 58-64. n�ri, p., ragasa, c., anang, s. a., kuwornu, j. k., & torbi, e. n. (2022). does ictb a s e d a q u a c u l t u r e e x t e n s i o n contribute to greater adop�on of good management prac�ces and improved incomes? evidence from ghana. aquaculture, 557, 738350. pieniak, z., vanhonacker, f., & verbeke, w. (2013). consumer knowledge and use o f i n f o r m a � o n a b o u t fi s h a n d aquaculture. food policy, 40, 25-30. raza, m. h., khan, g. a., shahbaz, b., & saleem, m. f. (2020). effec�veness of i n fo r m a � o n a n d c o m m u n i c a � o n technologies as informa�on source among farmers in pakistan. pakistan journal of agricultural sciences, 57(1). reed, w. r., & harford, k. (1989). the marriage premium and compensa�ng wage differen�als. journal of popula�on economics, 2(4), 237-265. thakur, d., chander, m., & sinha, s. k. (2017). a scale to measure the a�tude of farmers towards social media use in agricultural extension. indian research journal of extension educa�on, 17(3), 10-15. unnikrishnan, k. v., & dinesh, k. (2020). s o c i o e c o n o m i c a n a l y s i s o f brackishwater cage culture in kerala. journal of extension educa�on, 32(2), 6500-6507. sources of informa�on and their role in influencing the decision-making process among the brackish water cage farming community in kerala page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 wrapper.cdr 6417 1 ph.d scholar and 2professor, department of agricultural extension, annamalai university, annamalainagar 608002, tamil nadu, india. received : 03-03-2020; accepted : 05-06-2020 strategies to mitigate the adverse effects of climate change perspectives of the farmers of north-east india sesenlo kath ¹ and k. kanagasabapathi ² abstract climate change is one of the biggest environmental threats facing the world, potentially impacting food production and security. there is increasing evidence that climate change will strongly affect the north eastern region of india, especially the state of nagaland and will be one of the challenging issues for future development. an attempt has been made to collect data from three hundred farmer respondents for providing suggestions to overcome the ill effects of climate change. the farmers suggested measures such as ‘provision of adequate funds to the grassroots level workers and functionaries’, ‘creating intensive awareness among farmers about climate change and adaptation’ and ‘developing low cost adaptation technology’. keywords: climate change; vulnerability; mitigate; intensive awareness; climate change; adaptation; nagaland. climate change is one the biggest challenges facing the world, potentially impacting food production and security, sustained water supply, biodiversity of forests and other natural ecosystems, human health and settlements. climate change modeling studies for india show that the indian subcontinent in likely to experience a warming of over 3-5°c and significant changes (increases and decreases) in flood and drought frequency and intensity. nagaland, one of the agrarian states of north -east india is also characterized by diverse climate regimes which are highly dependent on the southwest monsoon (june-october). over 70.00% of the crop area is under rainfed agriculture, and it is highly vulnerable to climate variability and climate change. the natural resources are also subjected to degradation and loss due to deforestation, unsustainable shifting cultivation practices, increased extraction of fuel wood, shortening of jhum cycle (shifting cultivation) and forest fire leading to deforestation. further, the poorest people are the most vulnerable to adverse impacts of climate change because they often reside in high exposure areas and also have low adaptive capacity to cope with climate risks. the objective of this study is to solicit suggestions from the grassroots farmers so that the policies by development research note journal of extension education vol. 31 no. 4, 2019 doi:https://doi.org/10.26725/jee.2019.4.31.6417-6420 6418 table 1. distribution of respondents based on suggestions to mitigate the adverse effects of climate change in agriculture (n= 300) sl. no. suggestions of farmers frequency percentage rank 1. provision of adequate funds to the grassroot level workers and farmers for adoption of adaptation measures. 285 95.00 i 2. creating intensive awareness among farmers about climate change and adaptation strategies towards climate change. 280 93.33 ii 3. developing low cost adaptation technology to be adopted by all irrespective of their socioeconomic conditions. 264 88.00 iii 4. establishing a research centre for adaptation to climate change, so that farmers can access information and technology. 250 83.33 iv 5. providing farm machineries and equipment suited for hilly terrain areas 240 80.00 v 6. establishing more number of value additions and processing units for agricultural produce. 235 78.33 vi 7. arranging for proper road infrastructure and connectivity to all the farms. 225 75.00 vii 8. providing timely information and early warning about changes in weather. 210 70.00 viii 9. constructing infrastructural facilities for cold storage 204 68.00 ix 10. developing more number of drought and heat tolerant varieties of crops. 180 60.00 x 11. developing crop varieties which can withstand frost and water logging. 174 58.00 xi 12. offering compensation to the farmers in case of natural calamities. 135 45.00 xii 13. extending crop insurance to all the crops. 120 40.00 xiii journal of extension education 6419 agencies can be designed to improve the most vulnerable sectors. methodology the present investigation was carried out in tseminyu sub-division of kohima district in nagaland, a constituent state in india. the respondents were identified and selected from eleven villages under chunlikha rural development blocks (r.d. block). proportionate random sampling technique was followed to select a sample size of 300 respondents .the data were collected using a well-structured and pre-tested interview schedule. the respondents were requested to offer their suggestions to mitigate the adverse effects of climate change which they feel more important from the listed items. suitable statistical analysis like percentage analysis and rank correlation were done to interpret the results. findings and discussion the various suggestions given by the farmer respondents to overcome the constraints in the adoption of improved agricultural practices to mitigate the adverse effects of climate change in north-east india are given in table 1. thirteen suggestions were identified from the farmers and they are reported in percentages and ranked accordingly. the data from table 1 reveal that majority of the respondents (95.00%) suggested ‘provision of adequate funds to the grassroots level workers and farmers for adoption of adaptation measures’ and this was ranked as the first major suggestion. ‘creating intensive awareness among farmers about climate change and adaptation strategies towards climate change’ (93.33%) was ranked as the second major suggestion given by the respondents. ‘developing low cost adaptation technologies so that it can be adopted by all irrespective of their socio-economic conditions’ (88.00 %) was ranked as the third major suggestion given by the respondents. ‘establishing a research centre or institute for adaptation to climate change; so that the farmers can easily access the information and technology’ (83.33 %) was ranked as the fourth major suggestion given by the respondents. ‘providing farm machineries and equipments suited for hilly terrain areas’ (80.00 %) was ranked as the fifth major suggestion given by the respondents. ‘establishing more number of value addition and processing units for agricultural produce’ (78.33 %) was ranked as the sixth major suggestion given by the respondents. ‘arranging for proper road development and connectivity to all the farms’ (75.00 %) was ranked as the seventh major suggestion given by the respondents. ‘providing timely information and early warning about changes in weather’ (70.00 %) was ranked as the eighth major suggestion given by the respondents. similar observation was also made by vinaykumar (2015). thus the farmers of nagaland offered suggestions to administrators, researchers and policy makers to design policies and programmes to face the threats of climate change to agriculture and food security. the suggestions of the farmers need to be looked and analyzed further by the researchers, planners, policy makers and strategies to mitigate the adverse effects of climate change perspectives of the farmers of north-east india 6420 developmental agencies. programmes need to be designed in such a way that they satisfy, fulfill and address their grievances towards climate change. also it is necessary to reorient the policies and programmes so that the threats of climate change can be addressed effectively. reference vinaykumar, c.t. & umesh k.b. (2015). perception and adaptation of the farmers to climate change. karnataka journal of agricultural science, (special issue) 28(5): 822-824. journal of extension education 6468 scenario analysis of cardamom growers in cardamom hill reserves of kerala s. anju1 and n. kishore kumar1= abstract the study was conducted to analyse various characteristics of cardamom growers in idukki district of kerala. sixty farmers engaged in cardamom cultivation were selected based on landholding of not less than one acre. fifteen independent variables were selected based on judges’ relevancy rating. majority of the cardamom growers belonged to low to medium level of adoption of good agricultural practices. education status and credit orientation were found to be significantly and positively related to adoption of good agricultural practices. keywords: adoption; cardamom growers; kerala. 1 department of agricultural extension, college of agriculture, kerala agricultural university, vellayani-695 522 = deceased received : 28-07-2020; accepted : 19-08-2020 research note journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6468-6470 small cardamom (elettaria cardamomum) is traditionally grown in the indian cardamom hill reserves (ichr) area of kerala. cardamom was cultivated in an area of 40,867 ha in 1997 and it declined to 39,080 ha by the year 2017. productivity of cardamom in cardamom hills of kerala has been spectacular for the last 20 years (1997-2016) period with 4 fold increase from 130 kg to 400 kg ha-1 (spices board of india, 2017). for attaining sustainable yield, timely execution of the recommended package is essential. but majority of the farmers are not adopting the recommended package of practices for cardamom. with this background, the study was undertaken with the following objectives. 1. to study the adoption of good agricultural practices by the cardamom growers. 2. to study the relationship of profile characteristics of growers with adoption. methodology from the eight block panchayats of idukki district in kerala state, three blocks coming under the cardamom hill reserves (chr) area with maximum productivity were selected. the selected blocks were nedumkandam, kattappana and adimali. from nedumkandam, udumbanchola and pampadumpara; from kattappana, kanchiyar and vandanmedu; and from adimali, bisonvalley and konnathady were selected. these six panchayats coming under the chr area were purposively selected for the study. from each panchayat ten cardamom growers were selected based on land holding 6469 size of not less than one acre. thus a total of 60 respondents were selected. to study the rate of adoption of good agricultural practices in cardamom, package of practices recommendation of kau (2016) was considered. the extent of adoption was calculated by percentage analysis. findings and discussion nearly half (48.33 %) of the respondents had low level of adoption of good agricultural practices in cardamom cultivation followed by medium (38.33 %) and high (11.67 %) level of adoption. most of the farmers were having a farming experience of more than twenty years so they mostly prefer their own local practices than adopting good agricultural practices. relationship between profile characteristics and adoption the relationship between the profile characteristics of the cardamom gowers and adoption of good agricultural practices was done and presented in table 1. table 1. relationship between the profile characteristics of the respondents and adoption of good agricultural practices sl. no. independent variables correlation coefficient 1. age -0.355** 2. educational status 0.424** 3. family size -0.158 4. occupation -0.211 5. farming experience -0.413** 6. annual income -0.171 7. extension agency contact -0.066 8. mass media utilization/ ict -0.212 9. economic motivation -0.095 10. risk orientation -0.095 11. scientific orientation -0.219 12. innovation proneness -0.057 13. decision making ability -0.229 14. credit orientation 0.282* 15. market orientation 0.179 * significant at 5 per cent level ** significant at 1 per cent level scenario analysis of cardamom growers in cardamom hill reserves of kerala 6470 adoption of good agricultural practices was positively correlated with educational status at 1 per cent level. through level of education, knowledge of the farmer respondents were enhanced, which resulted in the adoption of good agricultural practices. so we can say that direct and indirect effect of education might have contributed to the positive and significant relation with adoption. farming experience was found to be negatively and significantly correlated with adoption of good agricultural practices. majority of the farmers belonged to middle age category and the growers were having more than 20 years of experience in cardamom cultivation. it is assumed that experienced farmers have a higher probability of using their own local practices than compared to those with little experience in farming was found to be medium. adoption of good agricultural practices could be improved by providing the farmers proper training which would help them in improving the productivity. references kau (2016). package of practices recommendations, (15th ed.), kerala agricultural university. spices board of india. (2017). major spice/ state wise area and production of spices. retrieved from: http://indianspices.com/ sites/default/files/major-spice-state-wisearea-production-web-2017.pdf. journal of extension education jee journal of extension education vol. 27 no. 4, 2015 climate change impact on paddy farming in erode and tiruchirapalli districts of tamil nadu p. sivaraj1 and h. philip2 abstract climate change implies both direct and indirect impact on the general well-being of the people in the rural community such as agriculture and allied sectors for their livelihood security. a study was conducted on the small and marginal paddy farmers of tamil nadu. a sample of 200 paddy farmers was selected from the districts of erode and tiruchirappalli, tamil nadu. findings revealed that paddy farmers perceived climate change impacts include five major components viz. crop nature, pest incidence, disease menace, water crisis and agro climatic status. it was found that farmers were much aware of the variations in rainfall pattern and its distribution followed by variability in temperature and changes in wind speed and direction. receipt of low rainfall was found to be the most pertinent issue. 1ph.d scholar, department of agricultural extension and 2-director of extension education, tamil nadu agricultural university, coimbatore. india is a large country with 15 agroclimatic zones, with diverse seasons, crops and farming systems. for a majority of people in india, to this day, agriculture is the main stay of livelihood. agriculture is the most vulnerable sector to climate change as it is inherently sensitive to climate variability and climate change is going to impact on indian agriculture in different ways both directly and indirectly agriculture is inherently sensitive to climate conditions and is the most vulnerable sector to the risks and impacts of climate change (sagun, 2009). climate change is the long term conspicuous deviation from usual prevailing climate bringing variations in normal temperature, rainfall and atmospheric parameters. there is an urgent need to understand the effects of climate change on agricultural sector both at global and as well as at regional levels, especially from the point of view of providing food to vulnerable section of the population. developing countries are more vulnerable to climate change than developed countries because of the predominance of agriculture in their economies and scarcity of capital for adaptation measures (fischer, 2005). sinha and swaminathan (1991) have showed that an increase of 2o c in temperature would decrease rice yield by about 0.75 ton/ha. in this regard climate change impact especially among the small and marginal paddy farmers with limited resources is of great concern. mohanraj and karthikeyan (2014) reported that 92.72% perceived change in long term temperature in selected districts of tamil nadu. the study was conducted in the received : 02 jan, 2016; accepted : 08 apr, 2016 journal of extension education5540 vaiyampatty block of tiruchirapalli district (ponnaniyar basin) and erode block of erode district (kalingarayan basin) in tamil nadu. they were selected based on the water availability for farming situation. seven villages in ponnaniyar basin and eleven villages in kalingarayan basins were selected for the study. methodology paddy is the staple food crop of tamil nadu and is heavily exposed to the extreme and extraneous events of climate change. erode and tiruchirapalli districts were purposively selected for the study as the district has high range of variability in both rainfall and temperature. kalingarayan (erode) and ponnaniyar (tiruchirapalli) basins were then chosen as they have maximum acreage under paddy with majority of the farmers being small (2.5 to 5 acres) and marginal (< 2.5 acres). canal irrigation was also found to be prominent in these basins resulting in farmers becoming more vulnerable to climate change events. based on the discussions with the officials and subject matter specialists of the agricultural department one block was selected from each basin. for the selection of villages, an inventory of revenue villages in each block was collected. then ten villages from each block were randomly chosen. the total sample size was 200 with randomly selecting 100 paddy farmers (comprising 50 male farmers and 50 female farmers) from each of the blocks. findings and discussion a. impact of climate change on crop nature climate change is clearly recognized as a major threat to agricultural system. the expected increase in temperature, atmospheric co2, heavy and unseasonal rainfall, increased humidity, drought and table 1. impact of climate change on crop nature (n=200) mean score mean score 1. changes in cropping system 1.980 1.970 2. changes in harvesting time 1.990 1.950 3. changes in crop growing season 1.900 1.790 4. crop destruction 1.910 1.770 5. scorching of crops in direct sown paddy 1.800 1.580 6. scorching of crops in transplanted paddy 1.390 1.510 average mean score 1.828 1.761 sl.no. crop nature kalingarayan basin n=100 ponnaniyar basin n=100 5541climate change impact on paddy farming in erode and tiruchirapalli districts of tamil nadu cyclones are likely to affect paddy crop. hence, an attempt was made to assess the perceived impact of climate change on crop nature. it is referred from table 1 that the average mean score of impact of climate change on crop nature in kalingarayan basin was worked out to 1.828 where the sub items like changes in cropping system, changes in harvesting time, changes in crop growing season and crop destruction as identified with higher mean score of 1.980, 1.990,1.900 and 1.910 respectively. the mean score of other sub items fell below the average mean score. the average mean score of ponnaniyar basin worked out for the impact of climate change on crop nature was 1.761 where the sub items like changes in cropping system, changes in table 2. impact of climate change on pest incidence (n=200) mean score mean score 1. pest outbreak 1.310 1.190 2. arrival of new pests 1.480 1.430 3. stem borer infestation 1.940 1.900 4. leaf folder infestation 1.920 1.860 5. rice mite infestation 1.340 1.280 6. gall midge infestation 1.120 1.100 7. thrips infestation 1.180 1.120 8. plant hopper infestation 1.260 1.270 9. leaf hopper infestation 1.400 1.420 10. ear bug infestation 1.690 1.800 average mean score 1.474 1.432 sl.no. pest incidence kalingarayan basin n=100 ponnaniyar basin n=100 harvesting time, changes in crop growing season and crop destruction were identified with higher mean score of 1.970, 1.950,1.790 and 1.770 respectively. study area of kalingarayan and ponnaniyar basin is extremely vulnerable to the vagaries. moreover due to the erratic rainfall in quantity and distribution, the area is often subjected to drought which results in crop damage and low yield. monsoon failure and shifting of monsoon may adversely affect the crop growing season. b. impact on climate change on pest incidence the data presented in table 2 reveal that journal of extension education5542 the average mean score worked out for the impact of climate change on pest incidence in kalingarayan basin was found to be with1.474 and the stem borer infestation, leaf folder infestation, ear bug infestation and arrival of new pest secured higher mean score of 1.940, 1.920, 1.690 and 1.480 respectively. in ponnaniyar basin the average mean score table 3. impact of climate change on disease menace (n=200) mean score mean score 1. disease outbreak 1.330 1.300 2. occurrence of new diseases 1.500 1.450 3. blast occurrence 1.820 1.880 4. leaf spot occurrence 1.770 1.800 5. bacterial blight occurrence 1.640 1.760 6. sheath blight occurrence 1.280 1.260 7. sheath rot occurrence 1.240 1.160 8. rice thungro disease 1.200 1.150 9. false smut occurrence 1.010 1.180 average mean score 1.422 1.438 sl.no. disease menace kalingarayan basin n=100 ponnaniyar basin n=100 worked out for the impact of climate change on pest incidence was 1.432 and the stem borer infestation, leaf folder infestation and ear bug infestation secured higher mean score of 1.900, 1.860and 1.800 respectively. in other sub items the mean scores were found to be below the average mean score. climate change influences the ecology and biology of insects. table 4. impact of climate change on water crisis (n=200) mean score mean score 1. increased water salinity 1.300 1.100 2. deterioration of water nutrients 1.300 0.990 3. irrigation water shortage 1.820 1.770 4. damaged agro wells 1.740 1.670 average mean score 1.540 1.380 sl.no. water crisis kalingarayan basin n=100 ponnaniyar basin n=100 5543climate change impact on paddy farming in erode and tiruchirapalli districts of tamil nadu increased temperature and moisture might adversely affect specific pest species and could result in proliferation of destructive pest population. c. impact of climate change on disease menace the average mean score of disease menace in kalingarayan basin was found to be 1.422 (tables 3). blast occurrence (1.820), leaf spot occurrence (1.770), bacterial blight occurrence (1.640) and occurrence of new diseases (1.500) were the major impacts of climatic variation in paddy crop. whereas in ponnaniyar basin the average mean score was found to be 1.438 and the blast occurrence (1.880), leaf spot occurrence (1.800), bacterial blight occurrence (1.760) and occurrence of new diseases (1.450) were the major impact of climatic variation in paddy crop. impact of climate change like rise in temperature affects the pollination in paddy crop which resulted in poor grain setting. further the fungal diseases are common and can spread via spores carried by wind. d. impact of climate change on water crisis the average mean score (table 4) worked out for the impact of climate change on water crisis in kalingarayan basin was found to be with 1.540 and the irrigation water shortage and damaged agro wells secured higher mean score of 1.820 and 1.740 respectively. similarly in ponnaniyar basin the average mean score was worked out with 1.380 and the irrigation water shortage and damage agro wells secured higher mean score of 1.770 and 1.670 respectively. prolonged drought, variation in the temperature and less ground water potential lead to water scarcity. more amount of salinity in irrigation water source is one of the major problems that affect crop cultivation. in ponnaniyar basin due to severe water scarcity, they changed from food crops to fodder, flower, vegetable and perennial crops. the perennial crops like guava, coconut etc., flower crops like jasmine, vegetables like beans, bitter guard, ridge guard, tomato, fodder crop like fodder sorghum were grown. in case of kalingarayan basin water availability was decreasing, but not like ponnaniyar basin. so they had followed only summer ploughing and some of them had livestock. e. impact of climate change on agro climatic status kalingarayan basin the average mean score (table 5 ) of impact of climate change on agro climatic status was 1.422 where rise in temperature (1.970), reduction in number of rainy days (1.910) and monsoon shifting (1.900) are observed. likewise in ponnaniyar basin the average mean score of agro climatic status was 1.440 and had mean scores of 1.950, 1.940 and 1.950 respectively. the mean score of others fell below the average mean score. due to impact of climate change the climate variability is increased and this would lead to increase the risk of drought. severe drought has led to hardening of the land in worst-affected provinces, which would journal of extension education5544 table 5. impact of climate change on agro climatic status (n=200) mean score mean score 1. monsoon shifting 1.900 1.950 2. reduction of number of rainy days 1.910 1.940 3. rise in temperature 1.970 1.950 4. increased wind speed 1.090 1.020 5. increased humidity 1.120 0.970 6. severe drought 1.450 1.400 7. flash flooding 0.920 0.850 average mean score 1.422 1.440 sl.no. agro climatic status kalingarayan basin n=100 ponnaniyar basin n=100 increase the chance of rain or even light rain turning into flash flood. majority of the kalingarayan basin respondents were shifted from growing long duration varieties to short duration varieties from paddy crops to vegetable crops and fruit crops. most of the farmers changed their cropping pattern from paddypaddyturmeric to paddy turmeric banana. they were not interested to raise community nursery mainly to avoid conflict among farmers. ponnaniyar basin farmers also had changed their cropping pattern to flower crops and vegetable crops. all of them were not willing to grow community nursery because it would create problem among the farmers. most of them quit growing paddy crop and not cultivated intercrops due to water scarcity. conclusion adverse effects of climate change in the study area had made farmers to leave farming activities and migrate to urban areas as daily wage earners. this is a lightning call for policy makers and development departments to implement suitable programmes to reverse the scenario so as to build confidence and to improve status of farmers by making farming a profitable occupation. the action needed for farmers to mitigate ill effects of climate change were, early warning has to be given about environmental changes and creating awareness about appropriate adaptation measures against climate change. departments need to ....reasonable support price, insurance to all crops and subsidies has to be given to paddy farmers in order to sustain their livelihood security under adverse climatic change. these supportive measures taken by the government through respected and line department people will help the farmers to develop and adopt themselves from the climate change impacts. 5545climate change impact on paddy farming in erode and tiruchirapalli districts of tamil nadu references fischer, g., shah, m., francesco, n. and van velhuizen, h. 2005. socio-economic and climate change impacts on agriculture: an integrated assessment, 1990-2080. philosophical transactions of the royal society, b 2005, p360. mohanraj, k. and karthikeyan, c. 2014. perception of tank irrigated farmers towards climate change. journal of extension education. vol. 26. no. 3 : pp 5311 5314. sagun, c. n. 2009. climate change impacts on livelihood of poor and vulnerable communities and bio diversity conversation: a case study in banke, bardia, dhanding andrasuwa districts of nepal, usaid, care, nepal. sinha, a.k. and swaminathan, m.s, 1991. longterm climate variability and changes, journal of indian geographical union, vol. 7(3): pp.125-134. 6515 entrepreneurial potential of apipreneurs in south kerala devapriya s kaimal1, allan thomas2 and v. s. amritha3 abstract the paper assessed the apipreneurs of kerala based on their entrepreneurial potential. ex post facto research design was followed for the study conducted during 2019-2020. the location of the study was south kerala focusing on three districts viz., pathanamthitta, idukki and kottayam. seventyfive apipreneurs were randomly selected for the study. based on the study it was found that about 69 per cent of the apipreneurs had medium level of entrepreneurial potential. the results obtained from principal component analysis on the dimensions of entrepreneurial potential, based on eigen vectors revealed that the three dimensions viz., entrepreneurial motivation, management competencies and social competencies had influenced the entrepreneurial potential of the apipreneur. keywords: agripreneurship; entrepreneur; beekeeping; self-employment; psychological; management; kerala research article journal of extension education vol. 32 no. 2, 2020 doi:https://doi.org/10.26725/jee.2020.2.32.6515-6519 1department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala, 2krishi vigyan kendra, ambalavayal, wayanad, kerala and 3aicrp on honey bees and pollinators, college of agriculture, vellayani, thiruvananthapuram, kerala. received : 04-08-2020; accepted : 28-01-2021 introduction apiculture is an enterprise changing from being subsistent in nature to becoming an enterprise with great commercial interest. thus, apiculture makes it an entrepreneurship, facilitating both direct and indirect employment especially for rural youth and women. kerala, especially southern kerala, due to extensive rubber plantations is a hub for apiculture and commercial honey production (devanesan et al. 2011). hence it becomes vital to explore the entrepreneurial potential of an apiculturist in this area. entrepreneurial potential is defined as the willingness and likelihood of an individual to engage in an entrepreneurship. the main dimensions concerning the domain of entrepreneurial potential are entrepreneurial motivations, management competencies, psychological competencies and social competencies. the present study on entrepreneurial potential of the apipreneurs in south kerala would enable us to understand how the innate capacity of an individual plays influence on his decision to establish a successful enterprise and thus to transform oneself into an apipreneur. methodology marginal and small apipreneurs from three districts of south kerala viz., 6516 pathanamthitta, idukki and kottayam were selected as these districts possessed maximum beekeepers and also have maximum area under rubber growing tracts in south kerala (gok, 2016). marginal and small scale apipreneurs were selected randomly from pathanamthitta idukki and kottayam districts in 30, 30 and 15 number respectively, thus constituting 75 respondents for the study. a pretested well-structured interview schedule was prepared and administered to the selected apipreneurs. ex-post facto research design was used for the study. the scale developed by santos et al. (2011) was used to measure the entrepreneurial potential of the apipreneurs. the scale comprised four main dimensions viz., entrepreneurial motivation, management competencies, psychological competencies and social competencies. a total of 25 statements under the four main dimensions were administered to the apipreneurs, with each statement assigned with a score ranging from 1 to 5. the scores obtained from 25 statements by each apipreneur was summed up to obtain the final score which was then used to categorize the apipreneurs into low medium and high category based on the mean value of score and its standard deviation. apart from categorization of the apipreneurs based on the entrepreneurial potential, the four main dimensions that influence the entrepreneurial potential were also subjected to principal component analysis to delineate the dimensions that predominantly influenced the entrepreneurial potential of the apipreneurs. findings and discussion it is apparent from table 1 that the mean score of the entrepreneurial potential obtained by the apipreneurs was 97.82 with a standard deviation of 8.88. categorization done based on the mean and standard deviation attributed that majority of the apipreneurs i.e. 69.33 per cent belonged to the category of medium level of entrepreneurial potential followed by low level (16%) and high level (14.67%). district-wise analysis revealed that substantial proportion of the apipreneurs (76.67 per cent) in pathanamthitta district belonged to medium category. similar trend was observed in idukki and kottayam districts with 66.67 per cent and 60.00 per cent respectively. but with regard to kottayam district, it was observed that around 40 per table.1 distribution of the apipreneurs based on their entrepreneurial potential sl. no. category class limits pathanamthitta (n=30) idukki (n=30) kottayam (n=30) total (n=75) f % f % f % f % 1. low < 89 4 13.33 8 26.67 0 0 12 16.00 2. medium 89-107 23 76.67 20 66.67 9 60.00 52 69.33 3. high > 107 3 10.00 2 6.66 6 40.00 11 14.67 total 30 100 30 100 15 100 75 100 journal of extension education 6517 cent of the apipreneurs belonged to high category of entrepreneurial potential. on comparison of the overall mean score of the apipreneurs to that of the district wise mean values, it was observed that entrepreneurial potential score of apipreneurs from kottayam district attained a mean value higher than the overall mean. the high mean value of entrepreneurial potential of apipreneurs in kottayam district was a clear indication that apiculture was an enterprise that was considered as a profitable venture. predominant reasons resulting in higher mean value in kottayam district could be the availability of ample source of food (rubber), conducive environmental conditions, and easy availability of input resources with minimal initial cost of investment and assured remunerations from the products. successful apipreneurs owning commercialized beekeeping enterprise acted as a source of motivation for fellow peer apipreneurs which could be a factor that resulted in medium level of entrepreneurial potential. table 2 represents the variability obtained from principal component analysis with principal component 1 showing maximum variability of 55.4 per cent followed by principal component 2 which was responsible for 21.90 per cent variability. hence it can be concluded that 77.3 per cent of variance was exhibited by principal components 1 and 2 viz., entrepreneurial motivation and management competencies that had an overt significant influence on the entrepreneurial potential of apipreneurs. table 2 exhibits the results obtained from principal component analysis where the cumulative variance indicates that the first two components contributed nearly 80 per cent of variance. however, it was also necessary to delineate the dimensions that predominantly influenced the entrepreneurial potential of the individual. the results obtained are presented in table 3. table 2. principal component analysis (pca) of entrepreneurial potential sl. no component initial eigen values total percentage of variance cumulative percentage 1. principal component 1 entrepreneurial motivation 2.217 55.4 55.4 2. principal component 2 management competencies 0.877 21.9 77.3 3. principal component 3 psychological competencies 0.593 14.8 92.1 4. principal component 4 social competencies 0.313 7.9 100 entrepreneurial potential of apipreneurs in south kerala 6518 table 3 depicts that the first component (pc1) entrepreneurial motivation exhibited the highest eigen value of 0.594 followed by management competencies with eigen value of 0.553. hence from the result it is evident that three out of the four components influenced the entrepreneurial potential of the apipreneurs. entrepreneurial motivation was measured using sub components like need for achievement, need for power, need for wealth and need for independence. the urge to attain achievement and the need to improve one’s own socio-economic conditions played a significant role in influencing the individual to take up an enterprise. apipreneurs also exhibited an aversion to being an employee and rather preferred becoming the employer indicating the high need of independence among the entrepreneurs. the results obtained in the study confirms the findings of chaurasiya et al. (2016) and deepthi (2016). managerial competencies of an individual are said to duly influence the success of an enterprise. the result obtained was in conformity with esakkimuthu (2015). leadership ability and the resource mobilization ability is said to impact positively the management competency of an entrepreneur, which had predominant influence on the entrepreneurial potential of the apipreneurs. the study confirms the influence of social competencies on entrepreneurial potential of the apipreneurs. social competencies are said to be driven by reputation and networking ability of the entrepreneur which are considered as intangible assets are said to significantly influence the rate of market access as reported by adler and kwon (2000). an entrepreneur’s social networking capabilities influence their ability to identify and acquire external resources. it also enhances ability of the apipreneurs’ to promote additional product development, production and promotion. entrepreneurs’ connection with stakeholders involved in their supply chains enables the easy access to resources and also ensure sale of the produce on a wider mass (urban & shree, 2012). table 3. loadings (eigen vectors) of correlation matrix sl. no. components principal com-ponent 1 principal component 2 1. entrepreneurial motivation 0.594 -0.092 2. management competencies 0.553 0.030 3. psychological competencies 0.452 -0.578 4. social competencies 0.370 0.810 journal of extension education 6519 conclusion the study assessed the level of entrepreneurial potential among the apipreneurs in south kerala. it also identified the dimensions that influenced the entrepreneurial potential of the apipreneurs. this understanding of categorization of apipreneurs on the basis of entrepreneurial potential and the influence of dimensions like entrepreneurial motivation, management competencies and social competencies on the entrepreneurial potential of the apipreneurs will enable extension personnels for development of suitable policies and strategies that can motivate the beekeepers on being confident about apiculture becoming an agripreneurship venture which has the capability to provide healthy remuneration. references adler, p.s., & kwon, s.w. (2000). social capital: the good and the bad and the ugly. in: l.l. eric (ed.), knowledge and social capital, butterworth-heinemann, boston, ma, pp 126-154. chaurasiya, k.k., badodiya, s.k., somvanshi, s.p.s & gaur, c.l. (2016). entrepreneurial behavior of dairy farmers in gwalior district of madhya pradesh. indian journal of dairy science. 69(1), 112-115. deepthi, v. (2016). a critical study on entrepreneurial behaviour of agripreneurs in andhra pradesh. unpublished ph.d thesis. acharya n.g. ranga agricultural university, 121p. devanesan, s., premila, k.s., & shailaja, k.k. (2011). influence of climate change on rubber honey production. natural rubber research. 24(1),170-173. esakkimuthu, m. (2015). study on entrepreneurial potential of beekeepers in tamil nadu. unpublished ph.d thesis.g. b. pant university of agriculture and technology, pantnagar, uttarakhand, 84p. government of kerala. (2016). agricultural statistical report 2015-16.gok.pp.69. santos, c. s., caetano, a., & curral, l. (2011). entrepreneurial potential: connecting some dots. in: 8th esu conference on entrepreneurship, 12 -17 september, 2011, sevialla, universidad de sevilla.pp 1-20. urban, b., & shree, s. (2012). internationalization processes and links with capital factors: the case of south africa. business: theory and practice. 13(4),292-303. entrepreneurial potential of apipreneurs in south kerala 6105 techno-socio-economic dimensions of specialized home gardens c. sreelakshmi1 and allan thomas2 abstract the paper on home gardens delineates the techno-socio-economic dimensions of specializations in home gardens involving a total of 90 respondents from thiruvanthapuram district in kerala that comprised 60 specialized home garden farmers and 30 agricultural officers. commercial interest has transformed this subsistence production system, to a means of additional income generation system with the inclusion of various specializations such as aquaculture, floriculture, sericulture and animal husbandry thus making it unique, ever-evolving and dynamic system. different techno-socioeconomic dimensions would have contributed to specializations in home gardens and hence the study was imperative. the results revealed that 11 out of 27 dimensions were perceived to be important. the results also revealed that the relevancy pattern differed for both specialized home garden farmers and agricultural officers wherein a few dimensions perceived to be important by farmers were actually not a concern for agricultural officers and vice versa. keywords : specialized home gardens; technology; dimensions; techno-socioeconomic; commercial, profit; kerala received : 02-08-2018; accepted : 08-01-2019 1. pg scholar, and 2. assistant professor, department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala-695522. introduction specialized home gardens are a special type of agricultural production system around home, with or without extended garden with home garden primary structure inclusive of specializations like apiculture, sericulture, aquaculture etc. specializations are included with commercial interest. thus it becomes visibly different from general traditional types of home garden system (krishnan, 2013) overriding the concept of subsistence use. the idea of sustainability from a systemdynamics angle includes two main dimensions, i.e. ecological sustainability and social sustainability in the sense of maintaining ecological constancy and adjusting to social dynamics (wiersum, 2004). hence technology (mcgraw, 1982) components are deliberately incorporated making home gardens more complex biophysically and an ever evolving dynamic system. because of the complexities of technologies in specialized home gardens different institutional arrangements generate and disseminate technologies and hence understanding the techno-socio-economic dimensions as perceived by home garden farmers and extension personnel is imperative. research article journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6105-6112 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6106 methodology ‘ex-post-facto’ research design was used for conducting this study. the study was conducted in the thiruvanathapuram district comprising five agro ecological units (aeu) where the specialized home garden systems are in vogue. it includes aeu-1, aeu-8, aeu9, aeu-12 and aeu-14. a list of panchayats in each aeu’s of study was prepared and panchayats with potentially active and operational home garden units were identified. from each aeu, one panchayat each was selected randomly in consultation with agricultural officers. from each panchayat 12 specialized home gardens were selected randomly, thus making a total of 60 specialized home gardens. thirty agricultural officers were randomly selected as the respondents for the study by including all agricultural officers in the study area. based on the review of literature and detailed discussion with experts, a list of dimensions that appeared to characterize the specializations in home gardens were prepared and administered to the specialized home garden farmers and agricultural officers. the judges were requested to rate the relevancy of each dimension on a 3-point continuum ranging from most relevant to least relevant with the weightages of “1”’ to “3” respectively. the dimensions falling above mean total were perceived to be important for the category of respondents and vice-versa. ranking method was adopted to determine relevance of each dimension separately for respondents and agricultural officers. dimensions perceived to be important based on the mean value were analyzed estimating over class rank and venn diagram were plotted for each dimension indicating the dimensions perceived to be important by both agricultural officers and respondents. similarly, relevance of each dimension was analyzed aeu wise based on mean total scores for each dimension and ranking method was adopted to determine the relevancy of major contributing dimension. findings and discussion different dimensions related to specialized components in home garden situations the distribution of dimensions perceived to be important by specialized home garden farmers and agricultural officers of specialized home gardens is presented in table-1. the results revealed the perceptions of farmers and agricultural officers as to which dimension is more important. under the economic dimensions for specialized homegardens as perceived by the specialized home garden farmers, regularity of returns (2.77) was perceived to be the most important dimension followed by the income generation potential (2.65), initial cost (2.63) and commercialization (2.62). for agricultural officers, the dimensions perceived to be important was regularity of returns (2.87), initial cost (2.70) and income generation potential (2.67). commercialization was an important factor as perceived by the respondents since majority of the home garden farmers incorporate specializations for economic returns. respondents perceived journal of extension education 6107 table 1 dimensions perceived to be important by specialized home garden farmers and agricultural officers n=90 dimensions specialized home garden farmers, n=60 agricultural officers, n=30 total mean total rank over class rank over total total mean total rank over class rank over total economic dimensions 1.initial cost 158.00 2.63 3 3 81 2.70 2 2 2.income generation potential 159.00 2.65 2 2 80 2.67 3 3 3.employment generation potential 149.00 2.48 5 8 73 2.43 5 7 4.commercialisation 157.00 2.62 4 4 72 2.40 6 8 5.regularity of returns 166.00 2.77 1 1 86 2.87 1 1 6. rapidity of returns 146.00 2.43 6 11 76 2.53 4 4 total 155.83 2.59 78 2.6 technical dimensions 7.physical compatability 148.00 2.47 5 9 68 2.27 7 12 8.efficiency 143.00 2.38 7 12 71 2.37 3 9 9.trialability 150.00 2.50 3 8 68 2.27 6 13 10.complexity 139.00 2.32 8 14 69 2.30 5 12 11.predictability 146.00 2.43 6 11 73 2.43 2 7 12. flexibility 154.00 2.57 2 6 75 2.50 1 5 13.viability 149.00 2.48 4 8 68 2.27 6 12 14.desirability 155.00 2.58 1 5 70 2.33 4 11 total 148.77 2.47 70.11 2.33 environmental dimensions 15.energy saving potential 112.00 1.87 3 15 70 2.33 2 11 16.local resource utilisation 155.00 2.58 1 5 69 2.30 3 12 17. sustainability 154.00 2.57 2 6 72 2.40 1 8 total 140.33 2.34 70.33 2.34 techno-socio-economic dimensions of specialized home gardens 6108 income generation potential more than initial cost due to the fact that without continuous income generation the specialization will be vague and of no use. farmers will be in a position to manage the specialized home garden to overcome initial cost. in case of the technical dimensions, desirability (2.58) and availability of supplies (2.58) followed by flexibility (2.57) were important to the respondents. flexibility (2.50), predictability (2.43) and efficiency (2.37) were considered important by the agricultural officers. desirability and availability of supplies were considered important because unless there is resource availability one cannot continue farm activities. flexibility in all aspects helps to mitigate risks and overcome crisis situation in a better manner especially in specialized home gardens. complexity was perceived to be least technical dimension by both farmers as well as agricultural officers. it implies irrespective of complex nature of technology farmers tend to adopt it due to profit motive of the farmers. dimensions specialized home garden farmers, n=60 agricultural officers, n=30 total mean total rank over class rank over total total mean total rank over class rank over total socio-cultural dimensions 18.social acceptability 153.00 2.55 1 7 71 2.37 1 9 19.social approval 108.00 1.80 2 16 67 2.23 2 14 total 130.5 2.17 69 2.3 psychological dimensions 20. attitude 150.00 2.50 1 8 72 2.40 2 8 21. perceptions of technology 139.00 2.32 3 14 74 2.47 1 6 22.perceived social status 142.00 2.37 2 13 63 2.10 3 15 total 143.66 2.39 69.67 2.32 human resource dimensions 23. family labour 143.00 2.38 4 12 62 2.07 3 16 24 .hired labour 148.00 2.47 1 9 61 2.03 4 17 25.physical labour requirement 147.00 2.45 2 10 68 2.27 2 13 26 .skilled labour requirement 146.00 2.43 3 11 70 2.33 1 10 total 146.00 2.43 65.25 2.17 journal of extension education 6109 under environmental dimensions, when local resource utilization (2.58) was perceived to be important by the specialized homegarden farmers, sustainability was the dimension perceived to be important by the agricultural officers. however, sustainability was a mutual concern for both agricultural officers and specialized home garden farmers. optimum usage of available resources was considered important to the farmers for the sustenance of specializations in home gardens. energy saving potential (2.33) was perceived to be important by agricultural officers since it can also reduce the hazards on the environment as well as helps to reduce the financial costs to the farmers. under socio-cultural dimension, social acceptability was unequivocally considered important by both agricultural officers and specialized home garden farmers. acceptability from the society in turn can help the farmers to generate additional economic benefits when the specialization becomes commercialized. attitude (2.50) was important to both the category of respondents while a perception of technology (2.47) was important to the agricultural officers under psychological dimensions. technology plays a very pivotal role starting from the germination of specialization till marketing of its products and hence without positive attitude a farmer will not venture for specializations. under human resource dimension, hired labour (2.47) and family labour requirement (2.38) was a concern expressed by both categories of respondents. scarcity of labour was a major problem expressed by majority of both the category of respondents. the results clearly indicate that skilled labour was a pivotal factor in home gardens inclusion of specializations requiring complex technology. hence skilled labour (2.33) was considered pertinent by the agricultural officers and specialized home garden farmers as well. six major dimensions namely economical dimension, technical dimension, environmental dimension, socio-cultural dimension, psychological dimension and human resource dimensions in total were given for rating to both specialized home garden farmers and agricultural officers so as to identify the most important dimension as perceived by both categories of respondents. the results of the same, based on the mean values as check for both farmers and agricultural officers were delineated and presented in fig 1. fig 1 represents venn diagram for each dimension. the venn diagrams were plotted for emphasizing the common dimensions perceived to be most important by both categories of respondents. it is interesting to note that from fig 11, the total of 11 dimensions were felt to be important by both category of respondents where in the dimensions were e5, e2 and e1 under economic dimension: t12, t14 and t15 under technical dimensions: ev18 under environmental dimensions: sc 19 under socio-cultural dimensions: p1 under psychological dimensions and h r 26, h r 27 under human resource dimension. techno-socio-economic dimensions of specialized home gardens 6110 fig 1. techno socio -economic dimensions as perceived to be important by both the categories of respondents journal of extension education 6111 the common dimensions as perceived by both categories of respondents were identified considering the mean value of dimensions as check. under economic dimension, the dimensions that were felt important by specialized home garden farmers and agricultural officers were regularity of returns (e5), income generation potential (e2) and initial cost (e1). economic dimension are very important for any farmer because that determines the profitability of the specialized home garden. moreover farmers venture into specialized components expecting profit. rabin (2013) and shepherd (2004) reported that profit is always a motivating factor for farmers to continue with farming. however the results also point to the fact under economic dimension, commercialization (e 4) that was felt important by farmers was not felt important by agricultural officers. farmers might have perceived commercialization as an important dimension because they chose specialization for economic interest and to be not just a farmer but an agripreneur. flexibility (t12), desirability (t14) and availability of supplies (t15) under technical dimension were the dimensions that were felt important by both categories of respondents. however, physical compatability (t7), viability (t9) and trailability (t13) were the dimensions that were felt important by the specialized homegarden farmers but not by the agricultural officers. the farmers might have perceived that for a proper growth and sustenance of home garden, the inclusion of specializations should be compatible with the physical environment as well as to the existing non-specialized components. viability and trailability could be referred to as twin pillars of any successful venture. when it comes to the specializations, requiring high risks and complex technology trailabilty of the same becomes more accentuated. however according to the agricultural officers, efficiency (t 8) and predictability (t 11) were pertinent. unlike traditional home gardens the specialized home garden require high risks, thus having the ability to foresee the outcomes and track the growth of the venture might help to mitigate unexpected losses. under environmental dimensions, sustainability (ev18) was perceived to be important to both agricultural officers and the specialized homegarden farmers. sustainability which has become watchword of the policy makers is not a new concept in agriculture too. so it was unequivocally preferred by both categories of respondents. however the results also reflect that local resource utilization (ev17) was felt important by the specializedhome garden farmers but not the agricultural officers. tapping the available local resources may help in the easy mobility and effective resource utilisation particularly when value additions are taking place and helps in the sustainability of home gardens. social acceptability (sc19) was perceived to be important by both specialized home garden farmers as well as the agricultural officers. ultimately any specialization that is incorporated symbolically should match with the culture and coexist in the framework of the society. psychological dimensions that were important to both the categories of techno-socio-economic dimensions of specialized home gardens 6112 respondents include attitude (p1). perceptions of technology (p2) were considered important by agricultural officers but not by the farmers. agricultural officers believed that farmers should have full faith in the agricultural extension system that includes the extension workers for positive adoption to take place. this will enable a productive perception on the technologies among the farming community which will ensure more trust between the farmer and extension system. human resource dimensions that were commonly perceived by both category of respondents include physical labour reqirement (hr26) and skilled labour (hr27). specialized home gardens require additional skilled labour to carry out the operations in homegardens with complex technology. family labour (hr 24) and hired labour (hr 25) were perceived important by the specialized home garden farmers. labour shortage was a serious constraint expressed by the specialized home garden farmers. the government should initiate more schemes for developing the skill set of labourers through training so that skill set of labourers can be strengthened. this will enable both labourers as well as specialized home garden farmers to derive more profit. conclusion the results revealed the perceptions of farmers and agricultural officers as to which dimension is more important. the result showed that relevancy pattern differed for both specialized home garden farmers and agricultural officers. some dimensions perceived to be important by respondents were actually not a concern for agricultural officers and vice versa and that needs to be a focal point of discussion to the benefit of the specialized home garden farmers. effective technology dissemination is the strength of the extension system in the state. hence considering dimensions of the technology as perceived by the specialized home garden farmers and the agricultural officers, due thrust should be given to the above said dimensions with effective action from policy makers to enhance the welfare of the farmers and also the economic development of the state. all these can turn specialized home garden systems into a sustainable agricultural production system. references krishnan, r. (2013).techno socio economic characterization of specialized home gardens: a dominance diversity approach. unpublished m.sc (ag) thesis, kerala agricultural university. thrissur. 64 p. mcgraw, h. (1982). mcgraw encyclopedia of science and technology mcgraw hill book company, new york, 502 p. thomas, a & kumar, n.k. (2015). technology needs assessment in the home garden systems, journal of extension education, 27(4) wiersum, k.f. (2004). forest gardens as an intermediate land-use system in the nature-culture continuum: characteristics and future potential. agroforestry systems. 61: 123–134. journal of extension education
wish you all a very happy new year!
the year 2019 has born and we have a task on our hands in helping the indian farmers to double their income by 2022. rs. 6426 was the average income of an indian agricultural household, as reported by the national sample survey organization in 2013. of this rs.6426, only rs 3844 had come from crop cultivation & livestock rearing while the rest had come from wages and non-farm activities. with this in mind, the doubling the farmers’ income (dfi) committee of government of india (2017) has identified the following major sources of growth:
the committee has also remarked that the agricultural extension system at present has been primarily concerned with the first two sources and has offered the following definition for agricultural extension:
the role of agricultural extension therefore, needs to align with the current realities faced by the farmers and face the challenges in achieving the goal of doubling the farmers’ income by the year 2022. the dfi report also mentions that production oriented extension, incomplete extension (not fulfilling the complete package of production system and the post-production chain of activities) and service delivery skewed in favour of dominant power structure are some of the challenges the advisory system will be facing while inching towards the target.
i am pleased to announce that jee has been selected for indexing by cabi for listing in their cab abstracts database. this issue of jee contains articles on diverse topics including sample sizes of postgraduate theses , training needs of farmers & extensionists and job stress experienced by agricultural officers.
do send your feedback on these papers to editorextension@gmail.com.
6140 marketing behavior of certified organic farmers in tamil nadu p. sivaraj1, h. philip2 and j. venkata pirabu3 abstract a study was conducted to assess the marketing behavior of organic farmers. ex post facto research design was used in this study. the study was conducted in coimbatore, erode and tiruppur districts of tamil nadu. three blocks were selected purposively and a sample of 20 certified organic farmers were selected from each of the blocks purposively. a total of 180 certified organic farmers were surveyed for the study. three fourths of the certified organic farmers fell under the fully selling pattern of organic produce, and 38.89 per cent of the certified organic farmers sell the entire produce immediately after the harvest. keywords: marketing behavior; certified organic farmers; tamil nadu. research note journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6140-6145 received : 15-10-2018; accepted : 20-01-2019 1. assistant professor (agricultural extension), rvs agricultural college, thanjavur, 2. director of extension education, tamil nadu agricultural university, coimbatore and 3. professor and head, training division, doee, tamil nadu agricultural university, coimbatore. india is bestowed with enormous potential to produce all varieties of organic products due to its various agro-climatic regions. in several parts of the country, the inherited tradition of organic farming is an added advantage which resulted in making the country to stand first in terms of number of organic farm producers and eight in terms of percentage of the area under organic farming practice to its total area under farming (apeda, 2010). this holds promise for the organic producers to tap the market which is growing steadily in the domestic market and that related to the export market. cultivated land under certification is around 5.71 million hectares (2015-16). this includes 1.49 million hectares under cultivation and the rest is under forest area (wild collection). the national programme involves the accreditation programme for certification agencies, norms for organic production, promotion of organic farming etc. states like; uttarakhand, karnataka, madhya pradesh, maharashtra, gujarat, rajasthan, tamil nadu, kerala, nagaland, mizoram, sikkim have been promoting organic farming. india produced around 1.35 mt (201516) of certified organic products which includes all varieties of food produces namely sugarcane, oilseeds, cereals and millets, cotton, pulses, medicinal plants, tea, fruits, spices, dry fruits, vegetables, coffee etc. research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6141 the scope of organic farming in india has been tremendously increasing day by day. with this background, a study was conducted among certified organic farmers in coimbatore, erode and tiruppur districts of tamil nadu to find out their marketing behavior in selected dimensions methodology ex post facto research design was used in this study to suit the objectives and type of information needed. a sample of 180 certified organic farmers was selected for the study, from a list of certified organic farmers provided by the directorate of tamil nadu organic seed certification department and indian society for certification of organic products (iscop), coimbatore using simple random sampling procedure. thus, a sample size of 60 certified organic farmers from each district were taken up for the study in coimbatore, erode and tiruppur districts. in each district, three blocks were selected and in each block 20 certified organic farmers were selected through purposive random sampling method. a well structured and pre-tested interview schedule was used for data collection. keeping in view the objectives and the variables under study, a comprehensive semi structured interview schedule covering all aspects of organic farming practices was prepared. the data collected were subjected to statistical analysis to get inferences. findings and discussion marketing behavior of certified organic farmers the marketing behaviour of certified organic farmers were evaluated with the identified five components namely selling pattern, post harvest technologies / value addition, marketing, mode of transport and distance of market. the results are presented in table 1. selling pattern it could be seen from table 1 that three fourths (75.00 %) of the certified organic farmers fell under ‘fully selling pattern’ of organic produce and remaining came under ‘partially selling (25.00 %) category’ of organic produce. in the recent years, there is a growing awareness among consumers about the importance of organic farming and its produces. high demand for organic produce might be the reason for this trend. the wholesaler and village merchants who procure the entire produce from the organic farmers pay them reasonable amount. the private organic shops which are involved in contract farming usually make onetime payment during procurement. this could be the possible reason for most of the organic farmers to be under fully selling pattern for their produce immediately after harvest. post harvest technologies/ value addition it is evident from the table that only 23.33 per cent of certified organic farmers were following value addition practices. to increase the economic value of the commodity, they prepare value added products like organic coconut oil, banana chips, millets cookies, pulses malt and organic soaps etc. about 26 per cent of the organic farmers were following grading for their produce / products. it could marketing behavior of certified organic farmers in tamil nadu 6142 be inferred from the findings that majority of the certified organic farmers were found to sell immediately after harvest in the nearby towns. only those who took the produce to the market places availed grading facility. among the respondents, 26.67 per cent of the certified organic farmers were using gunny bags followed by polythene bags (20.00 %), wooden box (7.23 %) and bottle (12.23 %). moreover, 34.45 per cent of the farmers were not following package of their produce. it was observed during the survey that gunny bags were reported as the easiest available packing material to the farmers and moreover they felt that the gunny bags allow free aeration, which would be helpful in storing the produce for a long period. hence, majority of the certified organic farmers preferred gunny bags as packing material. table 1. distribution of respondents based on their marketing behavior (n=180) sl. no. particulars organic farmers’ marketing behavior number* percentage i. selling pattern 1. fully 135 75.00 2. partially 45 25.00 ii. post harvest technologies/ value additions 1. value addition 42 23.33 2. grading 48 26.66 3. packing/ packing materials usage i. gunny bags 48 26.67 ii. polythene bags 36 20.00 iii. wooden box 13 7.23 iv. bottle 22 12.23 v. no packing 62 34.45 4. storage i. on farm 36 20.00 ii. storage godowns 27 15.00 iii. warehouse 13 7.23 iv. shops/market place 8 4.45 journal of extension education 6143 sl. no. particulars organic farmers’ marketing behavior number* percentage iii. marketing 1. time of sale i. soon after the harvest 70 38.89 ii. when need in cash 44 24.44 iii. when the price is attractive 56 31.11 iv. pre-harvest contract 10 5.56 2. place of sale i. in the village itself 60 33.33 ii. nearby town 95 52.78 iii. distant town 22 12.22 iv. export other states/ country 3 1.67 3. mode of sale i. primary merchant 67 37.22 ii. commission agent 46 25.56 iii. wholesale market 35 19.45 iv. cooperative society 2 1.11 v. regulated market 11 6.11 vi. super market chain 9 5.00 vii. supply to hotels 10 5.55 iv. mode of transport 1. own vehicle 72 40.00 2. public transport 30 16.67 3. hired vehicle 78 43.33 v. distance of market 1. up to 5 km 60 33.33 2. 5-10 km 25 13.89 3. >10-15 km 37 20.56 4. >15-20 km 12 6.67 5. >20-25 km 12 6.67 6. more than 25 km 34 18.88 * multiple responses obtained marketing behavior of certified organic farmers in tamil nadu 6144 i. time of sale with regard to time of sale 38.89 per cent of the certified organic farmers sell the entire produce immediately after the harvest, whereas, 31.11 per cent sell their produce when the price is attractive followed by 24.44 per cent of the certified organic farmers sell their produce when they need cash. only 5.5 per cent followed pre-harvest contract. ii. place of sale more than half (52.78 %) of the certified organic farmers sold their produce in the nearby town followed by village itself (33.33 %), distant town (12.22 %) and export to other states/ country (1.67 %). as majority possessed motor vehicles, selling would be done at the markets located within 10 km distance. those who possessed tractors would have preferred the local sale in the village itself. those who have more area of cultivation and harvested huge quantities of corn, would have preferred the public transport and hire vehicles. iii. mode of sale about 37 per cent of the certified organic farmers sell their produce to primary merchants followed by commission agents (25.56 %), whole sale market (19.45 %), regulated market (6.11 %), supply to hotels (5.55 %), super market chain (5.00 %) and only 1.11 per cent of the farmers preferred cooperative societies. the primary merchants were easily approachable and accessible. there existed pre-harvest contract, confidence on wholesalers and local merchants due to their familiarity, supply of gunny bags at the time of harvest and immediate payment of cash. these would have been the possible reasons for influencing majority of the farmers to sell their produce to village merchants. mode of transport there were 43.33 per cent of the certified organic farmers, who used hired vehicle for transporting their produce. moreover, 40.00 per cent of the certified organic farmers owned vehicles for transporting and only 16.67 per cent of the farmers were depending on public transport. it was observed during the survey that considerable number of the certified organic farmers owned hired vehicles and therefore they utilized the hired vehicle to transport their organic produce to nearby towns and distant towns. tractors have been used for transporting the produce within the local village itself. others used public transport like town bus for transporting the produce to far off places. moreover, certified organic farmers themselves form groups and they were joint arrangement for transporting their produce to differential market places. distance of market a glance at the table reveals that majority (33.33 %) preferred short distance markets (up to 5 km) followed by more than 10 km to 15 km (20.56 %), more than 25 km (18.88 %), 5 km to 10 km (13.89 %) and both more than 15 km to 20 km and more than 20 km to 25 km distance of market up to 6.67 per journal of extension education 6145 cent of certified organic farmers. the proxy of the market is wholly dependent on number of organic producers and consumers. the government should fix premium price for organic produce and establish more number of organic outlets in all the districts through commodity groups/ farmer producer organizations(fpos), which will encourage the farmers. policy interventions should be made in order to establish organic processing industries and organic oil extraction and organic soap making units. references apeda (agricultural and processed food products export development authority), (2010). national programme for organic production (npop). available at http:// a p e d a . gov. i n /a p e d a we b s i t e /o rg a n i c / organic_products.htm bagyajanani, p, premavathi, r & sasikala, r (2016). marketing behavior of jasmine growers, journal of extension education, 28(4) marketing behavior of certified organic farmers in tamil nadu 6000 an analytical study on turmeric cultivation m. s. shanthya1 and r. premavathi2 abstract a study was undertaken to study the characteristics of turmeric farmers and to assess the relationship between characteristics of turmeric farmers and adoption level, in kodumudi block of erode district in tamil nadu. a sample of 111 respondents was selected from five villages by using proportionate random sampling method. fifteen independent variables and one dependent variable were selected to analyze the relationship of characteristics of turmeric farmers with adoption level. the data were collected with the help of a well-structured and pre-tested interview schedule. the collected data were analyzed with suitable statistical tools. the results of the study revealed that nearly one-fourth of the respondents was having secondary school education. more than half of the respondents had farming alone as their occupation. little more than two-fifths of the respondents were small farmers. the variables, occupation and credit orientation had positive and significant relationship with adoption at five per cent level of significance. keywords : adoption; practices; regression; turmeric; tamil nadu 1 pg scholar & 2 associate professor, department of agricultural extension and rural sociology, tamil nadu agricultural university, coimbatore-641003 received : 23-04-2018; accepted : 24-05-2018 introduction turmeric, known as ‘indian saffron’ is an important commercial spice crop grown in india. indian turmeric has been known to the world since ancient times. india is the largest producer, consumer and exporter of turmeric in the world. turmeric is grown only in 6 per cent of the total area under spices and condiments in india and india is the largest producer and exporter of turmeric in the world and accounts for 78 per cent of the world’s total production. further, turmeric is the second largest foreign exchange earner among indian spices. in tamil nadu, turmeric is cultivated in about 67246 ha with production of about 368411 tons with average productivity of 5.48 t/ha. (thiripurasundari & selvarani 2014). during the recent past, tamil nadu had witnessed sharp decline in total production due to varied weather conditions and several other constraints. with this background, the present study entitled “an analytical study on turmeric farmers” was carried out to know the adoption level of turmeric farmers with the following objectives : • to study the profile of the farmers. research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.6000-6007 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6001 • to analyze the relationship between characteristics of turmeric farmers and adoption level. methodology the study was carried out in erode district since the district stands first in area under turmeric in tamil nadu. erode district has fourteen blocks and among them kodumudi block was purposively selected since it had more area under turmeric cultivation. (district directorate of statistics, 2017). in kodumudi block, five villages viz., vengapur, punjai kollanali, oongalur, kollathupalayam and kodumudi which were having maximum area in turmeric were selected for the study. a sample of one hundred eleven respondents were selected from the five villages by using proportionate random sampling method. fifteen independent variables viz., age, educational status, occupational status, annual income, farm size, experience in turmeric cultivation, extension agency contact, social participation, mass media exposure, trainings undergone, credit orientation, economic motivation, market intelligence, awareness on post-harvest practices and ict tool utilization behavior and adoption level of turmeric farmers as dependent variable were selected for the study. the data were collected with the help of a well-structured and pre-tested interview schedule. the collected data were analyzed with suitable statistical tools. findings and discussion profile of the respondents the data collected on the profile of respondent farmers were analyzed and presented in table 1. table 1. distribution of respondents based on their profile (n = 111) sl. no category number percentage 1. age (in years) young (<35) 3 2.70 middle (35-45) 22 18.00 old (>45) 86 79.30 total 111 100.00 2. educational status illiterate 15 13.50 functionally literate 15 13.50 primary education 10 9.00 middle education 16 14.40 secondary education 23 20.70 higher secondary education 19 17.10 collegiate 13 11.70 total 111 100.00 an analytical study on turmeric cultivation 6002 sl. no category number percentage 3. occupation status farming alone 62 55.85 farming + wage earner 32 2.70 farming + business 3 28.82 farming + services 14 12.61 total 111 100.00 4. annual income rs.1,00,000-2,00,000 89 80.20 rs.2,00,000-5,00,000 22 19.80 rs. 5,00,000-10,00,000 0 0.00 rs.> 10,00,000 0 0.00 total 111 100.00 5. farm size marginal 46 41.44 small 27 24.32 medium 18 16.21 big 20 18.01 total 111 100.00 6. experience in turmeric cultivation low 32 28.80 medium 58 52.30 high 21 18.90 total 111 100.00 7. extension agency contact low 0 0.00 medium 98 88.30 high 13 11.70 total 111 100.00 8. social participation low 6 5.40 medium 90 81.10 high 15 13.50 total 111 100.00 journal of extension education 6003 sl. no category number percentage 9. mass media exposure low 0 0.00 medium 84 75.70 high 27 24.30 total 111 100.00 10. trainings undergone none 20 18.01 attended one training 47 42.34 attended more than one training 44 39.65 total 111 100.00 11. credit orientation low 16 14.40 medium 77 69.40 high 18 16.20 total 111 100.00 12. economic motivation low 19 17.10 medium 74 66.70 high 18 16.20 total 111 100.00 13. market intelligence low 19 17.10 medium 77 69.40 high 15 13.50 total 111 100.00 14. awareness on post-harvest practices low 0 0.00 medium 92 82.90 high 19 17.10 total 111 100.00 an analytical study on turmeric cultivation 6004 sl. no category number percentage 15. ict tool utilization behavior low 0 0.00 medium 92 82.90 high 19 17.10 total 111 100.00 it could be observed from table 1 that majority of the turmeric farmers (77.47%) belonged to old age category and the reason could be that most of the youngsters prefer only white collar jobs than doing farming even though they have their own lands. nearly one-fourth of the respondents (20.70%) were having secondary school education. most of the villages in the study area were having education facilities upto secondary school level. this could be the possible reason for majority of the respondents having literacy upto secondary school education level. few of the respondents would have studied in the colleges situated in nearby towns. the findings are in line with the findings of karthika (2014) who also reported that majority of the farmers were literates in their study. more than half (55.85%) of the respondents had farming alone as their occupation. majority (80.20%) of the respondents income category was between rs.1,00,000-2,00,000. the reason might be turmeric is one of the cash crops in the study area and also yields a good return to the farmers. little more than two-fifths (41.44%) of the respondents’ were small farmers. the reason might be due to drought condition in the study area since two years which could have made the farmers to reduce the cultivable land area under turmeric. more than half (52.30%) of the respondents possessed medium level of experience in turmeric cultivation. majority of the respondents had medium level of extension agency contact (88.3%), social participation (81.10%) and exposure to mass media (75.70%) respectively. this finding is in line with the findings of jergin (2014). the reason might be regular visits made by the extension functionaries like assistant agricultural officers and horticultural officers, regular distribution of horticultural / agriculture literature like leaflet, folder, books etc., by the horticulture office in kodumudi, farmers enrollment in turmeric farmers association and the prevailing high literacy rate in erode district. less than half (42.34%) of the respondents had attended one training on turmeric cultivation. majority of the respondents had medium level of credit orientation (69.40%), economic motivation (66.70%), market intelligence (69.40%), awareness on post-harvest practices(82.90 %) and ict tool utilization behavior (82.90%) respectively. the reasons might be the better availability of institutional and nonjournal of extension education 6005 institutional credit facilities like co-operative banks, nationalized banks etc., in the study area. apart from that respondent’s basic urge to earn more and their desire to improve their standard of living to clear old debts and to fulfil family commitments, medium to high level educational status, social participation and mass media exposure were some of the reasons. association and contribution of respondents’ characteristics with / to adoption level the relationship of selected 15 independent variables with the adoption level was studied through simple correlation and multiple regression analysis. the results have been presented in table 2. table 2. correlation and multiple regression analysis between respondents’ characteristics and their adoption level (n = 111) sl.no variables “r” value partial regression coefficient std error t value x1 age -0.111 0.050 0.043 1.160 x2 education 0.456** 0.435 0.204 2.136* x3 occupation 0.192* -0.372 0.396 -0.939 x4 annual income 0.282** 0.633 0.873 0.725 x5 farm size 0.069 0.140 0.278 0.504 x6 experience in turmeric cultivation -0.064 -0.894 0.542 -1.651 x7 extension agency contact 0.410** 0.153 0.207 0.738 x8 social participation 0.464** 0.304 0.137 2.214* x9 mass media exposure 0.362** 0.225 0.189 1.190 x10 trainings undergone 0.464** 0.985 0.485 2.029* x11 credit orientation 0.225* -0.171 0.276 -0.620 x12 economic motivation 0.050 0.095 0.068 1.393 x13 market intelligence 0.355** 0.334 0.171 1.958 x14 awareness on post-harvest technology 0.181 -0.197 0.534 -0.369 x15 ict tool utilization behavior 0.342** 0.023 0.144 0.162 * significant at 5% level r2 = 0.440 ** significant at 1% level f = 4.982 ns – non significant an analytical study on turmeric cultivation 6006 from table 2, it could be inferred that out of fifteen independent variables studied, eight variables namely, education (x2), annual income (x4), extension agency contact (x7), social participation (x8), mass media exposure (x9), trainings undergone (x10), market intelligence (x13) and ict tool utilization behavior (x15) had shown positive and significant association with adoption at one per cent level of significance. the variables occupation (x3) and credit orientation (x11) had positive and significant relation with adoption at five per cent level of significance. the other variables did not show any relationship with adoption. in general, higher the education level, annual income, extension agency contact, social participation, mass media exposure, trainings undergone, market intelligence and ict tool utilization behavior, the more will be the chances for knowing, understanding and adopting the practices and hence, the variables had shown positive and significant relationship with adoption. these findings on association of extension agency contact, social participation and mass media exposure with adoption are in accordance with the findings of shindhu (2015). multiple regression analysis was performed to find out the extent of contribution of each variable towards the adoption level of turmeric farmers on turmeric cultivation practices. the r2 value 0.440 revealed that 44.00 per cent of variation in the adoption level was explained by the fifteen independent variables selected for the study. the “f” value was also significant at one per cent level of significance. hence, the results fit in the regression equation. the prediction equation was fitted for adoption level of the respondents and is given below. y2 = 101.698 + 0.050 (x1) ns 0.435 (x2)* – 0.372 (x3) ns +0.633 (x4) ns +0.140 (x5) ns – 0.894 (x6) ns +0.153 (x7) ns +0.304 (x8)* +0.225 (x9) ns + 0.985 (x10)* – 0.171 (x11) ns +0.095 (x12) ns + 0.334 (x13) ns – 0.197 (x14) ns + 0.023 (x15) it could be seen from the equation that the regression co-efficient of variables educational status (x2), social participation (x8) and trainings undergone (x10) were found to be positive and significant at five per cent level of probability. this suggested a unit increase in educational status (x2), social participation (x8) and trainings undergone (x10) would also increase adoption level of turmeric farmers on recommended turmeric cultivation practices by 0.435, 0.304 and 0.985 units respectively. other variables namely, age (x1), occupational status (x3), annual income (x4), farm size (x5), experience in turmeric cultivation (x6), extension agency contact (x7), mass media exposure (x9), credit orientation (x11), economic motivation (x12), market intelligence (x13) and awareness on postharvest practices (x14) were found as nonsignificant variables respectively. conclusion the study revealed that the turmeric farmers differed widely in their profile. this finding stressed the importance of formulating different extension strategies for different kinds of clients by the change agency system. journal of extension education 6007 the study showed that majority of the turmeric farmers were educated and hence, literature pertinent to the modern methods of cultivation of turmeric may be provided to the farmers in order to make them in tune with the present trend in turmeric cultivation. to increase the level of adoption among the farmers, those variables that had a significant association to adoption level of turmeric farmers should be taken in to consideration while designing extension strategies. also, by organizing result demonstrations, the farmers could be convinced to adopt all the package of practices recommended for turmeric cultivation. references district directorate of statistics (2017), erode district. jergin, j.i. (2014). an analytical study on rubber growers in kanyakumari district of tamil nadu. unpublished m.sc (ag) thesis, ac&ri, tnau, madurai. karthika, a. (2014). a diagnostic study on aggregate onion cultivars in tiruppur district of tamil nadu. unpublished m.sc. (ag.) thesis, ac & ri, tnau, madurai. shindhu. (2015). an analytical study on turmeric growers in erode district of tamil nadu. unpublished m.sc. (ag.) thesis, ac&ri, tnau, madurai. thiripurasundari & selvarani. (2014). production of turmeric in india: an analysis. the international journal of business & management. 2(9): 230. an analytical study on turmeric cultivation from the editor’s desk my dear readers of journal of extension education, tell me and i forget, show me and i may remember, involve me and i will understand - a chinese proverb i was going through an interesting paper entitled, participatory action research: easier said than done (simonson & bushaw , 1993) recently, wherein the authors explain through cases how an ideal participatory research model did not work during that time due to several challenges faced while implementing. it has been over 25 years since the study was taken up and the situation has not improved significantly. involving farmers as participants in the research process has still not been followed widely as it should have been, over the years. farmer-led research, which is also sometimes called farmer participatory research, is an approach where farmers and researchers work together , from the design of the project, to meet the diverse needs of different categories of farmers. it is not just asking the opinion of the farmers or inviting them to visit field trials; it is letting farmers make decisions about what kinds of technologies will be developed to carry out research themselves. in the late eighties, biggs (1989) had come out with four approaches to farmer participation: ü contractual: scientists contract with farmers to provide land or services. ü consultative: scientists consult farmers about their problems and then develop solutions. ü collaborative: scientists and farmers collaborate as partners in the research process. ü collegiate: scientists work to strengthen farmers’ informal research and development systems in rural areas. of the four approaches, farmer participatory research stresses the third and, to a lesser extent, the fourth. there is a general complaint that scientists who develop farm technology packages do not realize the extent to which farmers conduct informal experimentation with components of these packages. before formal research and extension services existed, farmers' own experimentation had directed them to adopt or reject new technologies. sociologists say that this farmer-experimentation acts as a springboard for developing locally appropriate technologies. keeping this in mind, a project was taken up in icar-sugarcane breeding institute, coimbatore entitled, farmers’ participatory action research programme (fparp) , during 2008-11 with farmers’ participation in experimentation on improved sugarcane production technologies (https://www.youtube.com/watch?v=gl5kin1fzui). in india, fparp was implemented in 5000 villages, as suggested by the sub-committee on more crop and income per drop of water headed by prof. m.s. swaminathan. this project, which adopted the participatory approach, had shown that about 9.5 % yield improvement is possible with about 19 % water saving. this approach had given the much-needed confidence among the sugarcane growers that yield improvement through adoption of improved sugarcane technologies is possible with optimum irrigation water usage. another significant achievement of this research is sustaining the farmer participation beyond the initial diagnostic stages of the project up to the evaluation stage. this was made possible as the experiments were conducted by the farmers in an independent manner facilitated by a multi-disciplinary team of researchers from the institute, working out holistic solutions applicable to the local situations. therefore, it would be worthwhile for the extension practitioners to follow this participatory approach as and when necessary to initiate a systematic dialogue between the participating farmers and the scientists in order to provide sustainable solutions to the agricultural problems. this issue of jee contains papers on various interesting topics such as influence of social media, and food consumption pattern, marketing behavior and attitude towards eco-friendly farming practices. do send your feedback on these papers to editorextension@gmail.com . d puthira prathap jee 30 (4) chief editor untitled-1 5665 constraints encountered by the beneficiaries of krishi vigyan kendra in north eastern region of india dipak nath1, p. k. jain2, r. k. talukdar3 and b.s. hansra4 abstract the study was conducted among 200 farmers of ten purposively selected krishi vigyan kendras (kvks) in north eastern region of india. the respondents were interviewed using a questionnaire for identifying the constraints and their suggestions for future improvement of kvk activities. the study revealed that unavailability of labour, unavailability of good quality seed and other inputs, unavailability of information about pest and disease management at right time,(inability to purchase modern agricultural implements and lack of capital were the major constraints. the respondents suggested that timely availability of seed and other inputs, regular and continuous monitoring, linking farmers to financial institutuions for financial support, and more long term practical oriented training programme are important for strengthening kvk activities. keywords : kvk, constraints, suggestions, north eastern india. journal of extension education vol. 28 no. 2, 2016 1.subject matter specialist (agril. extension), krishi vigyan kendra, west tripura and ph.d., scholar, school of agriculture, ignou, new delhi 2.assistant professor, school of agriculture, ignou, new delhi 3.professor, dept. of extension education, faculty of agriculture, assam agricultural university, jorhat, assam and 4. professor emeritus (agriculture), amity international centre for pht and ccm, amity university, noida, uttar pradesh received : 25-12-2016; accepted : 15-01-2017 krishi vigyan kendra (kvk) is an innovative science-based institution in india with a mandate of technology assessment, refinement and demonstration of technology/products. kvks undertake need based training/ vocational training of farm-men, farm women and rural youths; conducts on farm trials for technology refinement and frontline demonstrations to demonstrate the latest agricultural technologies to the farmers as well as the extension workers, work as resource and knowledge centre of agricultural technology for supporting initiatives of public, private and voluntary sector for improving the agricultural economy of the district besides sale of seeds and planting materials to the farmers. imparting learning through “work experience” to those who are engaged in farming is the main purpose of the kvks. the syllabus and programme of each kvk are tailored to the felt needs of the farmers, resources and potential for agricultural growth in a particular area. “seeing is believing” and “learning research note 5666 by doing” are the main methods of imparting skill training. emphasis is also on employment generation to bring about equality of opportunities for socio economically deprived class of farmers and traditionally backward areas in the country including dry land areas (venkatasubramanian et. al., 2009). north eastern region has 78 kvks , out of which 18 nos. are under icar institutes, 27 are under saus/ caus/ gus, three are under non – governmental organizations (ngos) and 30 are under state governmental departments. kvks have been implementing their mandated activities covering the farm men, farm women, and educated youth in a district. in view of this, for better implementation of mandated activities there is an urgent need to study the constraints encountered by the beneficiaries of kvks and their suggestions for future improvement of kvk activities. hence, the present study was conducted among the beneficiary farmers of kvks in the north – east (ne) region. methodology the objective of the study was to find out the constraints encountered by kvk beneficiaries and invite suggestions to address those constraints. for the study, ten kvks were selected purposively from ne region under different administrative units viz., sau/ cau, state govt. departments, icar and ngo. the purposively selected kvks were cachar (sau), tinsukia (sau), imphal east (cau), phek (icar), west garo hills (icar), south tripura (icar), tirap (state dept.), mammit (state dept.), south sikkim (state dept.) and west tripura (ngo). a sample of 200 beneficiaries was selected purposively from the ten kvks. the respondents were interviewed with a structured questionnaire for identifying the constraints and their suggestions for strengthening the kvk activities. findings and discussion the constraints encountered by the respondents are presented in table 1 and their suggestions are highlighted in table. 2. data presented in table 1 reveal that majority (95.50 %) of the respondents had reported “unavailability of labour” as the major constraint. other major constraints, were “unavailability of good quality seed and other inputs” “unavailability of information about pest and disease management at right time”, “inability to purchase modern agricultural implements”, “lack of capital” and “unavailability of timely credit facilities”. the possible reason behind the major constraint, “unavailability of labour” might be due to the implementation of mahatma gandhi national rural employment guarantee act (mgnrega) (reddy et. al., 2014). the constraint, “unavailability of good quality seed & other inputs” might have been experienced due to the remoteness of the region (north east region) and the large area of jurisdiction of kvk. these journal of extension education 5667 table 2 suggestions for future improvement of kvk programmes (n= 200) sl. no. suggestions frequency percentage rank 1. provision of assured irrigation 109 54.50 iv 2. timely availability of seed and other inputs 178 89.00 i 3. kvk farm to be made a model farm 87 43.50 vii 4. more nos. of exposure visit, awareness programme etc. 81 40.50 viii 5. more long term practical oriented training programme 101 50.50 v 6. kvk should be equipped with more manpower 70 35.00 ix 7. linking farmers to financial institutions for financial support 144 72.00 iii 8. linking farmers to other organizations 97 48.50 vi 9. regular and continuous monitoring 154 77.00 ii constraints encountered by the beneficiaries of krishi vigyan kendra in north eastern region of india table 1 constraints encountered by beneficiaries of kvk (n= 200) sl. no. constraints frequency percentage rank 1. no assured irrigation 113 56.50 viii 2. unavailability of timely credit facilities 132 66.00 vi 3. unawareness of govt. subsidy programme 78 39.00 x 4. unavailability of labour 191 95.50 i 5. unavailability of good quality seed and other input 172 86.00 ii 6. high cost of agricultural chemicals 109 54.50 ix 7. inability to purchase modern agricultural implements 145 72.50 iv 8. high labour wages 125 62.50 vii 9. lack of capital 142 71.00 v 10 unavailability of information about pest and disease management at right time 159 79.50 iii 5668 constraints could be addressed through collaboration with various government agencies and by motivating farmers to produce and use low cost inputs like biofertilizers and other organic manures thereby reducing the use of external inputs. suggestions from the respondents to overcome their constraints are presented in table 2. major suggestions are, “timely availability of seed & other inputs” (89.00 %); “regular and continuous monitoring” (77.00 %), “linking farmers to financial institutions for financial support” (72.00 %) and “provision of assured irrigation” (54.50 %) most of the suggestions could to be implemented by organizing more training programmes, exposure visits, method demonstrations, production of sufficient quantities of seed & planting material and convergence with other line departments. references reddy, n., d, reddy, a, a., nagaraj, n, & bantilan, m, c, s (2014). impact of mahatma gandhi rural employment gurantee act (mgnrega) on rural labour markets, hyderabad: icrisat cgiar. journal of extension education 1 -1574 30 march 2016.pmd journal of extension education vol. 27 no. 3, 2015 reasons for resorting to organic farming and advantages perceived by the organic farmers m. elavarasi1 and k.a. ponnusamy2 abstract the study mainly focused on reasons for resorting to organic farming and advantages and benefits perceived by the organic farmers. the study was conducted in coimbatore, erode and dharampuri districts of tamil nadu. a sample of 100 organic farmers were the respondents for the present study. the data were collected from each respondent through personal interview method with the help of interview schedule. the results revealed that, major reasons for resorting to organic farming were premium price ( 75.00%) conservation of environment (72.00%), production of high quality, toxic and pesticide free product (68.00%) and negative experiences face with inorganic farming(50.00%) and perceived benefits of organic farming were increased soil properties(100.00%), reduced cost on external inputs (82.00%), efficient use of local onfarm resources(77.00%) and water holding capacity of soil (75.00%) 1-pg scholar, dept. of agrl.extension and rural sociology, tnau, coimbatore641 003 and 2 3 professor, directorate of odl, tnau, coimbatore 641 003. in india before 1960, only organic farming practice was followed without chemical fertilizers and pesticides. during late 1960s, there was threaten to food security due to population raise and frequent droughts, which brought “green revolution” in our country. green revolution has ensured food security to the growing population leading to selfsufficiency in food grain production. due to intensive agriculture, using high yielding varieties, more fertilizers, chemicals and irrigation to increase yields was introduced. excessive use of chemical fertilizers, pesticides, and herbicides has long lasting and deterious effects on soil health, soil erosion, pollution of air, effects on environment, reduce quality of food produce, consumers of agricultural produce and increased cost of cultivation. therefore we look for organic farming which is a holistic production management system that promotes and enhance agro –eco system health, including bio diversity, biological cycles, and soil biological activity. promoting organic farming practices among the farming community in a large scale will be a promising strategy to face these challenges. organic farming is a production system which avoids or largely excludes the use of synthetically compound fertilizers, pesticides, growth regulators, genetically modified organism and live stock food additives. to the maximum extent possible organic farming system relies upon crop rotations, use of crop residues, animal manures, legumes, green manures, off farm organic wastes, bio fertilizers, mechanical cultivation and aspect of biological control to maintain soil productivity (lamkin, 1990) journal of extension education5486 organic agriculture in india is being adopted by farmers for different reasons. first category of farmers are those who are situated in no-input or low-input use zones, for them organic is a way of life and they are doing it as a tradition. second category of farmers are those who have recently adopted the organic in the wake of ill effects of conventional agriculture, may be in the form of reduced soil fertility, food toxicity or increasing cost and diminishing returns. the third category comprised of farmers and enterprises which have systematically adopted the commercial organic agriculture to capture emerging market opportunities and premium prices. according to lukas and cahn (2008) the major motivation for the farmers to adopt organic agriculture was their negative experiences with conventional farming, e.g. deteriorating natural assets, continuous pest and disease problems, high costs for external farm inputs and health problems that were related to the use of pesticides. according to food and agriculture organization (2008) organic agriculture promotes ecological resilience, improved biodiversity, healthy management, off-farms and the surrounding environment, and building on community knowledge and strength. according to adesope et al. (2012) benefits perceived by the organic farmers were, 41.10% of the respondents perceived that organic farming practices increased soil organic matter content, 22.20% perceived that they reduced input cost of farming, 26.7% perceived that they involved low risk in crop failure. also, 81.10% indicated that it has a high social value of general acceptability. about 84.00% indicated that organic farming practices are compatible with their own cultural systems, 77.80% stated that they are inexpensive, 55.60% stated that organic farming practices are natural form of farming, while 22.20% indicated that they are environmentally friendly. keeping all these facts in mind the present investigation “reasons for resorting to organic farming and advantages and benefits perceived by the organic farmers” was undertaken. methodology a diagnostic cum exploratory research design was used for the research study. based on interaction with officials from tamil nadu organic seed certification department (tnocd), coimbatore and myrada kvk, gobichettipalayam the researcher came to know that the farmers in the three districts, namely, coimbatore, erode and dharampuri have been successfully practising organic farming. moreover organic farming association has been functioning effectively in coimbatore, erode and dharampuri. hence these three districts were selected. by reviewing the record and documents from tnocd, coimbatore and myrada kvk gobichettipalayam, a list of farmers practising was prepared and a total of 100 farmers were selected and personally interviewed and data were collected using semi structured interview 5487reasons for resorting to organic farming and advantages perceived by the organic farmers schedule. data were analyzed by using percentage analysis and the significant findings are given here under. findings and discussion reasons for resorting to organic farming the results on reasons for resorting to organic farming by the farmers are presented in table 1. premium price an overview of the data presented in table 1 indicate that, three-fourth of the respondents (75.00%) resorted towards organic farming because of to get high price premiums for their farm produces. the farmers, who realized the middle man problem under inorganic system and marketing opportunities under organic farming system such as premium price, demand for healthy food, marketing trends and export opportunity would have resorted towards the same. they (n=100)* exposed to the existing organic marketing system under organic farming in their area. moreover farmers realized and opined that the organic product is normally priced 20-30 % higher than a conventional product. table 1. distribution of respondents according to reasons for resorting to organic farming *multiple responses obtained sl.no. reasons for resorting to organic farming number percentage 1. premium price 75 75 2. conservation of environment 72 72 3. production of high quality, toxic, pesticide free and nutritious product 68 68 4. negative experiences face with inorganic farming 50 50 5. to reduce cost of production 44 44 6. participation in organic farming related training and field visit 32 32 7. awareness created through broadcasting program in mass media and publications such as magazines, journals and news dailies 22 22 8. gaining independence and self sufficiency under organic farming system 18 18 journal of extension education5488 conservation of environment nearly three fourth (72.00%) of the respondents were switched over to organic farming to conserve environment. they experienced various long lasting effects of chemical farming in soil, air and water such as depletion of soil health, loss of soil fertility, increased level of soil ph, reduced population of microorganism and earth worms, pollution due to pesticides and fertilizers, depletion of ground water level and contaminated water due to excessive spraying of fertilizers and pesticides which might be influenced them for resorted to organic farming. production of high quality, toxic, pesticide residue free and nutritious product more than half (68.00 %) of the farmers expressed that they resorted towards organic farming to produce high quality, toxic, pesticide residue free and nutritious product. they aware about ill effects of chemical food which cause adverse effects on human health. some farmers perceived that chemical would agriculture causes health hazard for themselves. however, personal health was not the only reason to convert to organic farming. the farmers who are conscious about their own health and of their families were more likely to be considered about their farm workers as well as consumers health by avoiding contact with toxic inputs and therefore it might be influenced them for resorting towards the organic farming. negative experiences faced with inorganic farming the farmers who resorted towards the organic farming as a result of negative experiences faced with inorganic farming were exactly 50.00 per cent. farmers converted to organic farming because of uneasiness experienced, with existing farming system which was predominantly based on chemicals. they experienced various negative experiences of chemical farming such as continuous pest and disease problem, pest resistance problem, pollution due to fertilizers and pesticides, pest resurgence problem, increased cost of cultivation, high cost of external farm inputs, reduced food quality and declining yield. as a result of realizing these long lasting effects of chemical farming at particular point they resorted towards organic farming. to reduce cost of production nearly half (44.00%) of the farmers were resorting towards organic farming in order to reduce the cost of production. they felt that under chemical farming system they had spent more money for purchasing fertilizers and pesticides which increased the cost of cultivation and also pushed them towards dept trap, also they aware of organic farming reduced the cost of cultivation by efficient utilization of local on farm resources. hence in order to lower the cost of production they might be resorted towards the organic farming. 5489reasons for resorting to organic farming and advantages perceived by the organic farmers participation in organic farming related training and field visit more than one fourth (32.00%) of the farmers resorted to organic farming as a result of participation in organic farming related training and field visit. they had participated in different training programmes which were conducted by krishi vigyan kendra and organic farmers associations in which they visited to other successful organic farmer’s fields and discussed with organic farmers and learned organic farming technologies which might be influenced them for resorting to organic farming. awareness created through broadcasting program in mass media and publications such as magazines and journals nearly one fourth (22.00%) of the respondents resorted towards organic farming as a result of awareness created through broadcasting program in mass media and publications such as magazines, journals and news dailies. gaining independence and self sufficiency under organic farming system a very few only 18.00 per cent of the respondents were resorted towards organic farming to gain independence and to attain self sufficiency. after realizing that every requirement of farm should be met out within the farm itself and also who expected the final product alone reach the consumer might be resorted towards the organic farming. advantages and benefits the findings related to the advantages and benefits of organic farming as experienced by the organic farmers are presented in table 2. soil properties improved soil organic matter, soil structure, soil texture, soil nutrient enhancement, soil microorganisms, microbial activity, abundance of earthworms and fertility of soil were the major advantages of organic farming as experienced by all the respondents. they increased the soil organic matter with the application of vermicompost and manures such as farm yard manure, poultry manure and goat manure. they also expressed that application of various organic amendments like neem seed cake, ground nut cake, coconut cake and illupai cake are making the soil more friable. soil organic matter contributes to good soil structure, soil texture and soil nutrient enhancement. they also expressed that application of various organic inputs such as jeeva mruthum, amirtha karaisal, panchakavya, cow dung slurry, humic acid and fish amino acid at appropriate intervals enhanced the soil nutrients, soil microorganisms, microbial activity, earthworms and fertility of the soil. production of good quality, healthy and toxic free product production of good quality, healthy and toxic free product were also the major advantage of organic farming as experienced journal of extension education5490 table 2. advantages and benefits of organic farming *multiple responses obtained sl.no. advantages experienced number percentage 1. soil properties 100 100 2. production of good quality, healthy and toxic free product 100 100 3. longer storability of organic products 94 94 4. reduced cost on external inputs 82 82 5. efficient use of local onfarm resources 77 77 6. water holding capacity of soil 75 75 7. conservation of environment 71 71 8. high preference by the consumers 68 68 9. premium price 58 58 10. balance of pest and predators 55 55 11. increased yield 54 54 12. consistency of profit 46 46 13. preservation of natural agro biodiversity 44 44 (n=100)* by all the respondents. the farmers expressed that they have not used any chemicals, fertilizers and pesticides according to the certification norms hence the organic product always free from toxic and pesticides residues which improved the produce quality. they also realized that the quality attributes of product such as size, colour, appearance, smell, taste and nutritive value were found better compare to inorganic product. longer storability of organic products almost all the respondents (94.00 %) felt that longer storability of organic products as a major advantage. they felt that keeping quality, shelf life and storability of organic products were more than that of inorganic farm product. reduced cost on external inputs reduced cost on external inputs were also the major advantage of organic farming as experienced by 82.00 per cent of the respondents. the farmers reported that they did not purchased costly organic inputs like growth promoters, organic manures and organic bio pesticides etc., rather they used selfproduced inputs such as seeds, seed treatment solution like beejamurutha, manures like jeevamruthum, amirtha 5491reasons for resorting to organic farming and advantages perceived by the organic farmers karaisal, panchakavya, fish amino acid, effective microorganism and farm yard manure, botanical formulations like eindhu ilai karaisal and agni astram. hence farmers realized reduced cost on external inputs as one of the major advantages. efficient use of local onfarm resources efficient use of local onfarm resources were the major advantage of organic farming as experienced by 77.00 per cent of the respondents. availability of inputs within their own field decreased their dependence on borrowings and prevented them from dept trap. they recycled various on farm resources such as cattle shed wastes, cow dung, cow urine, droppings of goats and sheep and fish wastes as a manures and crop wastes such as, sugar cane trashes, dried leaves, green manure, green leaves manure and weeds as a mulching material as well as manure. hence organic farmers were conscious about the importance of efficient use of local on farm resources. water holding capacity of soil water holding capacity of soil was the major advantage of organic farming as experienced by 75.00 per cent of the respondents. they expressed that the mulching with green manures, green leaves manures, dried leaves and weeds prevented the entering of sunlight into the soil and making the soil always with sufficient moisture which improved the water holding capacity of soil, obviously farmers experienced these benefit. conservation of environment conservation of environment was the major advantage of organic farming as experienced by 71.00 per cent of the respondents. organic farmers claimed that organic farming practices conserved various components of environment like soil, air and water. as they strictly avoided the spraying of any synthetic chemicals and pesticides it does not pollute soil, air and water. hence it will conserve environment for future generation also. high preferences by the consumers high preferences by the consumers were the major advantage of organic farming as perceived by 68.00 per cent of the respondents. farmers opined that after realizing the ill effects of consuming chemical foods consumers were preferred to buy organic food products. the growing awareness created among the consumers would have provided the marketing opportunity for organic products. premium price better price for the organic products compare to market price were the major advantage of organic farming as experienced by 58.00 per cent of the respondents. the farmers getting better price for the product compare to market price. the certified organic farmers who sold their produces to various organic shops were getting premium price at the rate of 20% more than inorganic farming product also one of the advantages perceived among the farmers. journal of extension education5492 balance of pest and predators balance of pest and predators were the major advantage of organic farming as experienced by 55.00 per cent of the respondents. organic farmers primary strategy in controlling pest and disease was prevention of through good plant nutrition and management. they considered pest and disease are part of nature. they used cover crops and mulching with green manure and green leaves manures and effectively disrupting habitat of weeds, insects and disease organism. they also used certain botanical formulations for control of pests. avoidance of chemicals and use of alternative under organic farming system helps to conserve biodiversity as it encourages a natural balance within the eco system. their aim was not to eradicate them altogether. their aim was nature will take care of it which restores natural balance between pest and predators. increased yield increased yield was the major advantage of organic farming as experienced by 54.00 per cent of the respondents. after experiencing temporary decreased yield during the initial transition period the farmers were realizing the yield was increased. consistency of profit consistency of profit was the major advantage of organic farming as experienced by 46.00 per cent of the respondents. farmers opined that consistency of profit due to resorting towards organic farming was regular. they have opined that organic farming did not involved capital investment as high as that required in chemical farming which reduced that cost of inputs and their by increasing profit. preservation of natural agro biodiversity the finding of the present study show that 44.00 per cent of the respondents perceived that, preservation of natural agro biodiversity as a major advantage of organic farming. conclusion the study has shown that the major reasons for resorting to organic farming were premium price, conservation of environment, production of high quality, toxic and pesticide free product, negative experiences faced with inorganic farming, to reduce cost of production, and to gain independence and self sufficiency under organic farming system. it was also found that perceived benefits of organic farming are increased soil properties, reduced cost on external inputs, efficient use of local onfarm resources, water holding capacity of soil, conservation of environment and premium price. to promote organic farming, farmers should be given training by emphasizing the advantages of organic farming. according to seyed jamal hosseini and zahara ajoudani (2012) there is need for more training and education to change the 5493reasons for resorting to organic farming and advantages perceived by the organic farmers attitude of farmers and enhance their confidence about the role of organic farming in agriculture. it is also important to develop policies that benefit small-scale farmers. references adesope, o.m., e.c. matthews, njoku, n. s., oguzor and v.c. ugwuja. 2012. effect of socio-economic characteristics of farmers on their adoption of organic farming practices. available at www. intechopen.com fao. 2008. organic agriculture and climate change. food and agriculture organization, rome. lampkin, n.h. 1990. organic farming. farming press, ipswitch, uk. pp.165. lukas, m. and m. cahn. 2008. organic agriculture and rural livelihoods in karnataka, india 16th ifoam organic world congress, modena, italy, june 16-20, archived at http://orgprints.org/ view/projects/conference.html seyed jamal hosseini and zahara ajoudani. 2012. affective factors in adopting organic farming in iran. annals of biological research, 3(1): 601-608. available at http://scholars researchlibrary.com/archive.html 5892 training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) jagriti rohit1 and c.n. anshida beevi2 abstract training need assessment has always been an important area in the designing the capacity development programme for the extensionists. it helps to make the extensionists updated, upgraded and competent in their field. training need using borich need assessment model was carried out in the four zones of krishi vigyan kendras (kvk) to assess the communication competencies of the extensionists. the zones of kvks were selected using simple random sampling without replacement method. from each zone, 20 kvks were selected randomly and 3 extensionists from each kvk were selected by using simple random sampling technique. the total sample size was 240. mean weighted discrepancy score (mwds) was used to study the training needs. the results of the study indicated that the highest level of training need was expressed in their ability to use computer (internet) and powerpoint presentation followed by their “ability to prepare visual aids to help deliver information” while lowest mean weighted discrepancy score was given to their ability in presenting the seminar. kruskal wallis test was carried out to find the differences among the zones of kvk. attention should be given to designing inservice training programmes which can adequately address the present training needs of the extensionists. keywords : extensionists; krishi vigyan kendra; kruskal-wallis test; training need; borich need hierarchy; 1 & 2. scientists, icarcentral research institute for dryland agriculture, hyderabad-500059. received : 14-11-2017; accepted : 13-01-2018 journal of extension education vol. 29 no. 3, 2017 doi:https://doi.org/10.26725/jee.2017.3.29.5892-5901 introduction agriculture holds an important place in the indian economy and currently india is among the top two agricultural producers in the world. though agriculture employs about 51 per cent of the total work force, its contribution towards gross domestic product is merely 11.8 per cent (agricultural statistics at a glance, 2014). india saw remarkable progress in food production which has increased four folds in the last six decades. policy, research and extension support are among the various drivers which helped to attain this herculean task. in agricultural development, extension and advisory services play a vital role for nutritional security, food sovereignty, and 5893 economic stability. in order to contribute better towards agricultural development, these extension and advisory need new capacities to confront the present challenges in agriculture. agricultural extension is said to be a public service for human resource development of people engaged in agriculture including farmers. along with development of the clientele, extension professionals need to be upgraded and updated with the existing and new skills. success of an organization is directly related to the skill of its human resource. competent human resources are the valuable assets to the extension organization. farm extension services have reaffirmed their essential role in agrarian development, poverty reduction and rural prosperity (birner and anderson, 2007). the ability of extension professionals to design, develop, deliver and evaluate extension programmes determines the effectiveness of an extension organization as they are directly responsible to the people. their ability to perform extension tasks is generally said to be a function of their job competencies. communication skill is an important component of the professional competencies. communication competencies assume a greater role in agricultural extension. extension professionals need to be efficient in communicating with the farmers so that latest technologies and information is provided to them. communication competency may be defined as the ability to listen and to communicate effectively orally and in writing. effective and efficient communication of farm information is an important pre-requisite for affecting adoption of agricultural innovations. the extension workers as communicators of farm information became an indispensable element in the process of communication in implementing and securing desired change in agriculture. the development in agriculture depends on communication. thus, there is need to understand training needs of extension personnel in communication competencies. competency of extension professionals can be enhanced by providing training opportunities that are focused on areas related to competency (mitchell, 2002). cyr (2008) showed that the extension functionaries enhanced their facilitation competency by participating in the training. in this scenario, the present study is an attempt to identify and prioritize the communication training needs of extensionists, so that necessary measures would be suggested to develop suitable capacity building modules and conduct capacity enhancement programmes for them. methodology krishi vigyan kendras (kvks) were selected purposively as an organization for the present study due to the immense importance given to them in providing training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) 5894 extension services to the farmers. four kvk zones selected were 1. zone i: delhi, haryana, jammu and kashmir, himachal pradesh, and punjab 2. zone ii: bihar, jharkhand, west bengal and andaman and nicobar 3. zone iv: uttar pradesh and uttarakhand 4. zone vii: chhattisgarh, madhya pradesh and odisha from each zone, twenty icarkvks and three extensionists from each kvk were selected following simple random sampling technique. hence, the total sample size was 240. an extensionist, for the present study, was operationalized as an extension professional having acquired a specialised degree in agricultural sciences or allied sciences, working in krishi vigyan kendras and directly in contact with the clientele/ farmers. extensionists can be synonymously used for subject matter specialist in krishi vigyan kendra. communication competency was operationalized as ability of extension professionals to delivering radio talks, establishing rapport with the farmers, visual aids prepration to help deliver information, use computer (internet) and power point presentation, convey extension messages effectively, presentation in seminars, persuade farmers to adopt technologies, write effectively for target audience, provide feedback of researchable problems to researchers and delivering tv talks. the questionnaire comprising these ten items was administered to the sample respondents. training need is operationalized in this study as the difference in the skills expected or required by extensionists in their job and the actual skills possessed by them. the present study adopted the borich need assessment model (borich, 1980) which relies on the extension agents’ judgments about their own performances. a dichotomous importance vs possessed competency five point continuums, from least important to most important and very low to very high was developed. a score of 1 on the scale signified the least important competency/very low possession and number 5 denoted the most important competency/very high possession. the extensionists were asked to give their self-perceived responses on the identified 10 communication competency statements for both importance and possessed competency. reliability as a measure of internal consistency was established using cronbach’s alpha and the values were 0.864 for the importance level and 0.835 for the competence level. discrepancy score = i-c weight discrepancy score = i (i-c) mean weight discrepancies scores = σ i (i-c)/n journal of extension education 5895 in the above equations, i is importance level, c is competency level and n is number of extensionists. findings and discussion personal profile of extensionists the personal profile of the extensionists is presented in table 1. table 1. personal profile of the extensionists n=240 sl. no. variables category frequency percentage 1. age <35 48 17.5 35-50 150 62.5 >50 52 20.0 2. gender male 157 65.4 female 83 34.6 3. experience 1-10 years 81 33.8 11-21 years 93 38.8 > 21 years 66 27.5 4. education post-graduation 75 31.3 ph.d. 165 68.7 5. position subject matter specialist 177 73.8 programme coordinator 63 26.3 6. type of kvk icar 69 28.8 sau 129 53.8 ngo 42 17.5 training need assessment the results of the training need analysis for communication competencies based on mean weighted discrepancy score are depicted in table 2. the highest mean weighted discrepancy score (5.044) was accorded to the “ability to use computer (internet) and powerpoint presentation”. this means that highest training need is in the use of computer and internet is perceived by the respondents. as computers and ict have become indispensible part of work culture, the extensionists felt the need to get training in these areas. okeowo (2015) also laid emphasis on training in the field of ict in agriculture for the extension agents. visual aids are important tools to communicate with the rural people. it is very effective even with the illiterate masses. so, the extensionists felt the need to enhance their abiltiy to prepare different types training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) 5896 of visual aids. the third rank in the perceived training need was “ability to convey extension method effectively” (mwds 5.012). extension professionals need to build good relationships and rapport with farmers so as to enable the later to develop trust and confidence of the extension professionals. the lowest rank on the training need assessment was given to their ability to present a seminar (mwds 2.659). majority of the extensionists had ph.d. as their highest degree and so they were well versed in their subject. it helped them to prepare and present seminar well. table 2. training need analysis for communication competencies n=240 sl. no. competencies level of possession level of importance mwds rank mean std dev mean std dev 1. delivering radio talks 2.966 0.683 4.179 0.514 3.601 ix 2. establishing rapport with the farmers 3.195 0.707 4.358 0.530 3.708 vii 3. ability to prepare visual aids to help deliver information 2.728 0.705 4.320 0.485 5.039 ii 4. ability to use computer (internet) and power point presentation 2.539 0.909 4.416 0.579 5.044 i 5. ability to convey extension messages effectively 3.1 0.707 4.725 0.456 5.012 iii 6. ability to present in seminar 3.237 0.657 4.058 0.553 2.659 x 7. ability to persuade farmers to adopt technologies 3.004 0.705 4.570 0.504 4.7 iv 8. effective writing for target audience 2.616 0.745 4.033 0.516 3.693 viii 9. provide feedback of researchable problems to researchers 3.087 0.729 4.341 0.500 3.875 v 10. delivering tv talks 2.929 0.690 4.212 0.680 3.760 vi journal of extension education 5897 t ab le 3 . z o n e –w is e c o m p ar is o n o f t ra in in g n ee d o f e xt en si o n is ts n = 2 4 0 s l. n o . c o m m u n ic at io n c o m p et en cy z o n e i n =6 0 z o n e ii n =6 0 z o n e iv n =6 0 z o n e v ii n =6 0 c h i sq u ar e p ro b. m w d s s td d ev m w d s s td . d ev . n =6 0 s td . d ev . m w d s s td . d ev . m w d s 1 . d el iv er in g ra d io ta lk s 3 .7 5 2 .3 4 3 .1 6 2 .5 3 3 .7 3 2 .4 5 4 .7 3 2 .2 2 1 .0 1 .5 4 1 2 . e st ab li sh in g ra p p or t w it h t h e fa rm er s 4 .2 5 2 .1 8 3 .2 1 2 .5 8 3 .6 0 2 .3 6 2 .5 1 2 .7 9 1 .5 2 .1 3 6 3 . a b il it y to p re p ar e vi su al a id s to h el p d el iv er in fo rm at io n au d ie n ce 3 .4 6 2 .3 5 9 3 .5 8 2 .4 8 4 .3 9 2 .3 2 4 .4 4 2 .4 5 3 8 .3 1 ** .0 0 0 4 . a b il it y to u se co m p u te r (i n te rn et ) an d p ow er p oi n t p re se n ta ti on 4 .5 1 5 3 .2 4 3 .8 3 3 .0 0 3 .5 8 2 .5 7 3 3 .5 9 2 .9 8 1 4 .7 4 1 .0 4 1 training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) 5898 s l. n o . c o m m u n ic at io n c o m p et en cy z o n e i n =6 0 z o n e ii n =6 0 z o n e iv n =6 0 z o n e v ii n =6 0 c h i sq u ar e p ro b. m w d s s td d ev m w d s s td . d ev . n =6 0 s td . d ev . m w d s s td . d ev . m w d s 5 . a b il it y to c on ve y ex te n si on m es sa ge s ef fe ct iv el y 5 .1 6 2 .3 0 5 .2 7 2 .5 8 4 .9 5 2 .3 3 3 .9 7 7 2 .9 0 4 6 .0 1 .1 1 1 6 . a b il it y to p re se n t se m in ar 2 .7 0 2 .4 7 4 2 .0 3 2 .3 4 7 3 .2 5 2 .5 7 2 .5 7 2 .5 7 1 .4 5 4 .9 2 9 7 . a b il it y to p er su ad e fa rm er s to a d op t te ch n ol og ie s 4 .5 7 2 .3 1 4 .9 8 2 .8 0 4 .7 6 2 .3 7 4 .4 4 2 .7 0 3 1 8 .9 7 ** .0 0 0 8 . w ri te e ff ec ti ve ly f or ta rg et a u d ie n ce 3 .9 7 1 .9 7 2 3 .3 2 2 .1 9 3 .8 5 1 .8 0 3 .5 9 2 .2 7 3 .2 4 6 .3 5 5 9 . p ro vi d e fe ed b ac k of r es ea rc h ab le p ro b le m s to r es ea rc h er s 4 .4 2 2 .4 7 4 3 .0 2 2 .6 4 4 .0 5 2 .2 6 3 .9 4 2 .4 2 2 .4 2 .5 2 4 1 0 . d el iv er in g t v t al k s 4 .0 8 5 2 .6 9 2 3 .0 7 2 .3 2 3 .5 9 2 .2 1 4 .2 2 2 .3 8 5 3 1 .4 1 ** .0 0 0 journal of extension education t ab le s 3 . co n ti n u ed .. . 5899 a comparison among the training needs of extensionists in the selected zones of kvk was studied using kruskal wallis test statistics and depicted in table 3. out of 8 competencies statements, a significant difference was observed in training needs among extensionists in the selected zones of kvk on the following competencies statements; ability to prepare visual aids to help deliver information and write effectively for target audience, ability to use computer(internet) and powerpoint presentation (chi-square 14.741 at 0.05 level of significance), ability to persuade farmers to adopt technologies (chisquare18.997 at 0.01 level of significance), delivering tv talks (chi-square 31.417 at 0.01 level of significance). training need for communication competency was assessed based on the gender of the extension professionals (table 4). “ability to convey extension messages effectively” was accorded the highest mwds for both male (mwds 5.033) and female (mwds 5.045) extensionists respectively. while the second rank for the perceived training need was given to “ability to persuade farmers to adopt technologies” for both male and female extensionists. “ability to use computer (internet) and powerpoint presentation” was ranked third (mwds 4.117) for the female extensionists whereas it was accorded sixth rank in terms of mwds (3.781) by the male extensionists. the third highest mwds (3.925) for the male extensonists was delivering tv talks. the lowest rank for both male and female extensionists was their ability to present in seminars. table 4. comparison of training need between male and female extensionists n=240 sl. no. communication competency female n=83 (mwds) rank male n=177 (mwds) rank 1. delivering radio talks 3.928 vi 3.417 ix 2. establishing rapport with the farmers 3.736 viii 3.703 vii 3. ability to prepare visual aids to help deliver information to audience 4.064 iv 3.830 v 4. ability to use computer (internet) and power point presentation 4.117 iii 3.781 vi training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) 5900 5. ability to convey extension messages effectively 5.045 i 5.033 i 6. ability to present in seminar 2.688 x 2.640 x 7. ability to persuade farmers to adopt technologies 4.700 ii 4.709 ii 8. write effectively for target audience 4.052 v 3.516 viii 9. provide feedback of researchable problems to researchers 3.829 vii 3.894 iv 10. delivering tv talks 3.446 ix 3.925 iii conclusion communication being one of the core competencies is vital for overall professional competency of the extensionists. the extension professionals should be able to communicate effectively with their clientele to improve their efficiency at job. these differences in the competency levels could be attributed due to the lack of in-service training programmes. the approaches and practices of delivering extension services are consistently evolving and curriculum of training institutions being improved based on new developments. the communication training need to be further analyzed in terms of depth, content and scope for improvement. the in-service training should be systematized and regularized or at least the frequency of in-service training should be increased in the future so that communication skills of extension agents in the field are consistently upgraded and their confidence levels on communication competencies further enhanced. references agricultural statistics at a glance. (2014). ministry of agriculture, government of india. new delhi. oxford university press. retrieved from http://eands. dacnet.nic.in/pdf/agriculturalstatistics-at-glance2014.pdf birner, r. & anderson, j. r. (2007). how to make agricultural extension demand driven? the case of india's agricultural extension policy. international food policy research institute, 729. borich, g. d. (1980). a needs assessment model for conducting follow-up studies. journal of teacher education, 31(3), 39-42. cyr, l. f. (2008). facilitation competence: a catalyst for effective extension work. journal of extension, 46(4). journal of extension education 5901 mitchell, b.o. (2002). core competencies for the cooperative extension system. executive report, sub-competencies study. administrative county leaders. north carolina cooperative extensions, p. 20. nath, dipak., jain, p. k., talukdar, r. k & hansra, b.s. (2016). constraints encountered by the beneficiaries of krishi vigyan kendra in north eastern region of india, journal of extension education. 28(2), 5665-5668. okeweo, a.t. (2015). analysis of competency and training needs among agricultural extension personnel in lagos state, international journal of forestry and horticulture. 1(2), 14-21 training need assessment on communication competencies of extensionists working in krishi vigyan kendras (farm science centres) 1 1543 version -4 mar_15.pmd from the editor’s desk chief editor a recent paper on innovations in agricultural extension services in china (guo, 2014), brought forth the importance given by the country in arming its extension practitioners for effective agricultural technology transfer. with less than 9% of the arable land in the world, china has managed to feed 21% of the world’s population. the development of agriculture, rural economy and farmers’ prosperity (referred to ‘san nong’ in china), is one of the major factors, the country believes, will ensure sustainability of its growing economy. using icts as well as traditional media to deliver information services to rural communities, and to train farmers is an important part of the cause to facilitate the ‘san nong’ in china. in recent years, the chinese government has formulated and implemented a series of policies and programmes to facilitate ‘rural informatization’, a popular chinese approach. as a result, icts’ adoption has increased tremendously in rural areas. with over a million grass-root extension workers (county and town-level) , china has the largest extension system in the world. as part of their mission to equip their grass root level extension agents, an innovative agricultural extension platform has been created in the country with the following facilities: o construction of agro extension cloud platform: this platform provides for data storage with a storage capacity of over 100 tb. o development of browser and android – based agricultural extension applications: information services for extension agents with text, voice and video, focusing on information collection, management and exchange. o information resources collection: this is being done with the support of universities and companies. o selection of 3g capable smart services: cost-effective smart devices for the grassroot workers that are water-proof, dustproof, dropproof and shockproof. o information technology training for extension practitioners: on-site, online and video training are organized on storing and retrieving data for farm technology transfer. tasting success, the country is planning to scale up its efforts for creating a greater impact on agricultural extension and in turn on agricultural productivity. this issue of jee has papers on various important topics such as women empowerment, capacity building & entrepreneurship, attitude towards climate change, itks and on impact of development programmes. i hope the readers find them interesting. 6113 adoption behavior of paddy farmers on soil health card recommendations d. vignesh kumar1 and a. janaki rani2 abstract the study was conducted in madurai district of tamil nadu to assess the adoption behavior of paddy farmers on soil health card (shc) based recommendations. a total of 120 paddy farmers who were the beneficiaries of shc scheme were contacted to collect the data. a pre tested interview schedule was used to collect the data. the results revealed that overall adoption on shc recommendations found to be medium (45.50%). with regard to straight fertilizers application before the introduction of shc 40.80 percent of the respondents had applied excess npk fertilizers. after the introduction, the excess range has been reduced up to 5.8 per cent and in the same way the deficient application was also rectified by 4.7 per cent of the farmers. with regard to complex fertilizers 12.8 per cent of the respondents had followed the exact recommendation of complex fertilizers. the adoption behavior of micronutrients showed that 29.50 per cent of respondents followed recommended dose of micronutrients after shc scheme. about 6.00 per cent respondents had started to follow the correct dose of bio fertilizers after the introduction of shc. overall adoption level of the farmers was up to medium level and hence emphasis is needed to inspire the farmers to adopt soil testing practices and soil fertility management. keywords: paddy farmers; adoption; soil health card scheme; tamil nadu. received : 13-01-2019; accepted : 01-02-2019 1. pg scholar, agricultural college and research institute, madurai and 2. assistant professor (agricultural extension), department of human development and family studies, community science college and research institute, madurai. introduction in india, agricultural sector still occupies a predominant position in the country’s economy, accounting for about 13.9 per cent of gross domestic product and one fifth of foreign exchange. with the success of green, white and blue revolutions, india is now self-reliant in food grains production. by 2025, about 118 million tonnes additional food grains need to be produced per year. but, the demographic projections indicated that the per capita land availability will shirk from 0.14 ha to 0.10 ha in the year 2025. the best option is to improve the productivity per unit area per unit time. this will lead to use the high intensive crops and extensive use of fertilizers which can led to consequences like deterioration of soil structure, wastage of nutrients, destruction of soil microorganisms and scorching of plants at the extreme cases. therefore it needs to be managed judiciously to restore its capacity to feed our population sustainably in the long run. to maintain the soil healthy, it is very essential to assess the quantity of nutrients present in it and applying research article journal of extension education vol. 30 no. 3, 2018 doi:https://doi.org/10.26725/jee.2018.3.30.6113-6118 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6114 only those nutrients which were present in less quantity in the soil. to achieve the above objective, government of india introduced a scheme of soil health card on 19 february, 2015. a soil health card (shc) is a printed card given to farmers that contains the status of various plant nutrients available in soil as well as the dosage of different fertilizers for the major crops grown in farmland based on the soil test results. the soil health card presently depicts the status of 12 essential parameters like ph, ec, organic carbon, available nitrogen (n), phosphorus (p), potassium (k), sulphur (s), iron (fe), manganese (mn), zinc (zn), copper (cu) and boron(b). realizing the importance of soil health card as a tool for efficient nutrient management the present study was conducted to identify the adoption behavior of paddy farmers towards soil health card recommendations. methodology the study was conducted in madurai district of tamil nadu which has larger population of rice growing farmers and maximum number of farmers who are in receipt of soil health cards. madurai east and madurai west block were purposively selected based on maximum area under paddy cultivation and receipt of more number of soil health cards. in the selected blocks, six villages were selected based on the maximum area under paddy cultivation and number of soil health card received viz., malaipatti, thodaneri, kulamangalam, vayalur, boothakudi, machampatti. primary data from the farmers were collected with the help of a pre tested interview schedule through personal interviews. a total of 120 ricegrowing farmers were randomly interviewed at the rate of 60 farmers per block. the results were analyzed using percentage analysis. findings and discussion the data presented in table 1 reveal that majority of the farmers (45.50%) had medium level of adoption followed by low (32.20 %) and high level (22.30 %) adoption. table 1. adoption behaviour of farmers towards soil health card (n=120) sl. no particulars number percentage 1. low 40 32.20 2. medium 55 45.50 3. high 25 22.30 total 120 100.00 overall, low to medium level of adoption was seen with majority (77.70%) of the respondents. the farmers felt that the shc is very useful to know the nutrients recommendations and the quantity to be applied in order to maintain the soil fertility. even though they know the recommended dose of fertilizers, they are not properly adopting the correct doses. the reason behind the this might be due to their unawareness about the benefits of optimum fertilizer use to improve their net income as well as ill effects of excess fertilizer application to the environment. the results are in agreement with chowdary & theodore (2016). journal of extension education 6115 table 2. distribution of respondents according to application of straight fertilizers (n=120) sl. no macro nutri ents exact application excess application deficient application before after % differ ence before after % diffe rence before after % diffe rence 1. n 28 (23%) 41 (34.1%) 13 (11.1%) 50 (41.6%) 43 (35.8%) 7 (5.8%) 42 (35.0%) 36 (30%) 6 (5%) 2. p 27 (22.5%) 38 (31.6%) 11 (9.1%) 54 (45%) 47 (39.1%) 7 (5.9%) 39 (32.5%) 35 (29.1%) 4 (3.4%) 3. k 30 (25.0%) 44 (36.6%) 14 (11.6%) 43 (35.8%) 36 (30.0%) 7 (5.8%) 47 (39.1%) 40 (33.3%) 7 (5.8%) average npk users 23.5% 34.0% 10.6% 40.8 % 34.9% 5.8% 35.5% 30.8% 4.7% with regard to straight fertilizers application before the introduction of shc, 40.80 percent of the respondents had applied excess npk fertilizers. but after the introduction, the excess range has been reduced up to 5.8 per cent and in the same way the deficient application also rectified by 4.7 per cent of the farmers after the shc. from this result it is evident that there is consistent increase in exact fertilizer application after the use of shc which is a positive sign of progress towards efficient nutrient management, whereby farmer can reduce the cost of cultivation and increase their net returns. further, many of the farmers used their own dosages because they felt that the shc recommendations are not suitable to their field conditions. from table 3 it is found that 40.50 per cent of the respondents had adopted excess application of complex fertilizers before shc and it has been reduced by 6.60 per cent of the respondents after shc. the deficient application of complex fertilizers is adopted by 34.70 of the respondents before the shc and 28.50 per cent of the respondents have been adopting the deficient quantity of recommendations after shc. hence a total of 12.8 per cent of the respondents had shown increasing trend in the adoption of exact recommendations of complex fertilizers application. shc helps the farmers to know about the condition of land and get crop specific prescription for the amount of manure and fertilizers. they started realizing the usefulness and trusting the soil testing adoption behavior of paddy farmers on soil health card recommendations 6116 and recommendations. this might be the reason for increasing trend in exact quantity of fertilizers application. table 3. distribution of respondents according to application of complex fertilizers (n=120) sl. no macro nutri ents exact application excess application deficient application before after % differ ence before after % diffe rence before after % diffe rence 1. dap 26 (21.6%) 41 (34.1%) 15 (12.5%) 52 (43.3%) 45 (37.5%) 7 (5.8%) 42 (35%) 34 (28.3%) 8 (6.7%) 2. ammonium phosphate 29 (24.1%) 45 (37.5%) 16 (13.4%) 49 (40.8%) 40 (33.3%) 9 (7.5%) 42 (35%) 35 (29.1%) 7 (5.9%) 3. potassium chloride 34 (28.3%) 49 (40.8%) 15 (12.5%) 45 (37.5%) 37 (30.8%) 8 (6.7%) 41 (34.1%) 34 (28.3%) 7 (5.8%) average complex fertilizers users 24.6% 37.4% 12.8% 40.5% 33.8% 6.6% 34.7% 28.5% 6.1% table 4. distribution of respondents according to application of micronutrients (n=120) sl. no macro nutri ents exact application excess application deficient application before after % differ ence before after % diffe rence before after % diffe rence 1. boron 26 (21.6%) 41 (34.1%) 15 (12.5%) 52 (43.3%) 45 (37.5%) 7 (5.8%) 42 (35%) 34 (28.3%) 8 (6.7%) 2. manganese 29 (24.1%) 45 (37.5%) 16 (13.4%) 49 (40.8%) 40 (33.3%) 9 (7.5%) 42 (35%) 35 (29.1%) 7 (5.9%) 3. iron 34 (28.3%) 49 (40.8%) 15 (12.5%) 45 (37.5%) 37 (30.8%) 8 (6.7%) 41 (34.1%) 34 (28.3%) 7 (5.8%) 4. zinc 34 (28.3%) 49 (40.8%) 15 (12.5%) 45 (37.5%) 37 (30.8%) 8 (6.7%) 41 (34.1%) 34 (28.3%) 7 (5.8%) average micronutrients users 24.6% 37.4% 12.8% 40.5% 33.8% 6.6% 34.7% 28.5% 6.1% majority of the farmers had neglected the adoption of micronutrients in their field due to lack of awareness and knowledge. journal of extension education 6117 but the overall micronutrient application showed that, there is a slight increase in the usage after the shc recommendations. as regards excess application even after the shc recommendations 2.3 per cent of farmers applied excess amount of micronutrients. because they felt that excess application of micronutrients will significantly influence the productivity of crops. in case of deficient application, farmers adopted less quantity than the recommended level even after the shc recommendations. they perceived that the smaller quantity of micronutrients than the recommended level is sufficient to attain the crop yield. since micronutrient is not considered as much important as like of macronutrient due to lack of knowledge and awareness, it is mostly neglected by farming community but the scenario is not quite the same after the introduction of shc scheme. as regards application of organic manure, it was found that none of the farmers had applied exact quantities of organic manure due to availability issues. table 5 shows that (27.50%) of the respondents had adopted exact quantity of bio fertilizers after shc, 37.50 per cent of the respondents had adopted excess quantity and 30.80 per cent of the respondents were adopting deficient quantity. from the above furnished information, it is concluded that complete adoption of shc is quite low because many of the farmers were unaware of shc and some of them got shc recently. farmers who applied deficient quantity of fertilizers reported that additional fertilizer table 5. distribution of respondents according to application of bio-fertilizers (n=120) sl. no bio fertili zers exact application excess application deficient application before after % differ ence before after % diffe rence before after % diffe rence 1. azospirillium 26 (21.6%) 33 (27.5%) 7 (5.9%) 56 (46.6%) 45 (37.5%) 11 (9.1) 40 (33.3%) 37 (30.8%) 3 (2.5%) cost was a burden and hence they have not adopted completely. conclusion it could be concluded from this study that majority of the farmers had low to medium level of adoption as regards soil health card recommendations. therefore much emphasis is needed to inspire the farmers to adopt soil testing practices and soil fertility management adoption behavior of paddy farmers on soil health card recommendations 6118 for sustainable crop production. the state department of agriculture and kvk (krishi vigyan kendra) should initiate efforts for fostering the adoption of soil heath card. it would result in assured national food security, nutritional security, maintenance of soil health & enhancement of soil fertility. reference chowdary, k. r & theodore, r. k. (2016). soil health card adoption behaviour among beneficiaries of bhoochetana project in andhra pradesh. journal of extension education, 28 (1) journal of extension education 6245 problems faced by rural youth in coimbatore district of tamil nadu p. radhakrishnan1 and p.p.murugan2 abstract to achieve the evergreen revolution in agriculture sector, retaining rural youth in agriculture is one of the important tasks of the government and other stakeholders in india. but there are less number of studies with conclusive evidence on the problems rural youth face while practicing agriculture. hence, a study on problems and suggestions for retaining rural youth in agriculture was taken up. it was found that most the respondents expressed lack of irrigation facilities, price fluctuations, involvement of intermediaries in marketing, inadequate crop insurance and insufficient inputs as the constraints. regarding suggestions, it was found that rejuvenation of rural youth clubs, timely input supply, creation of infrastructure facilities in the village and ict based transfer of technology would retain the rural youth in agriculture. keywords: agriculture; problems; rural youth; coimbatore; tamil nadu 1. assistant professor, pgp college of agricultural sciences, namakkal, district, 637 405, tamil nadu, india and 2. professor, department of agricultural extension and rural sociology, ac&ri, madurai, 625104. tamil nadu, india the population of the state of tamil nadu according to the 2011 census is about 7.2 crore. more than half of them live in villages, although tamil nadu is fast becoming a urban state. more than half of the state population is below the age of 30. the younger generation will be interested in taking to agriculture as a profession only if agriculture becomes both economically and intellectually attractive. the future of food security in our country will depend on attracting the educated rural youth to agriculture and allied activities such as animal husbandry, inland and marine fisheries, agro-forestry, agro-processing and agri-business. rural youth are migrating from rural to urban areas due to unemployment opportunities and non remunerative income from rural areas. to achieve the evergreen revolution in agriculture sector, retaining of rural youth in agriculture is one of the important tasks. hence a study was undertaken to know the problems for rural youth in agriculture and to offer suggestions to retain rural youth in agriculture. methodology the study was taken up in annur, karamadai, thondamuthur and pollachi blocks of coimbatore district in tamil nadu, with a sample size of 200 respondents. coimbatore district consists of twelve blocks and out of these, annur, karamadai, thondamuthur and pollachi blocks were purposively selected based on the maximum area under agricultural research note journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6245-6248 received : 18-05-2019; accepted : 04-06-2019 6246 crops. the list of rural youth was obtained from various possible sources including state department of agriculture, ngos operating in the jurisdiction and nehru yuva kendra. the final list of rural youth was arranged alphabetically for each village. a sample of 50 youth from each block were selected by employing simple random sampling method. thus the total sample of 200 was arrived and included in the study as the sample. by having elaborate discussion with the planners, administrators, extensionists and others directly and indirectly concerned with the development of the rural youth, important suggestions were finalized. the responses were dichotomous, where ‘yes’ carried a score of two and ‘no’ carried a score of one. percentage analysis was done to get meaningful interpretation of the study. data were collected using well structured and standardized interview schedule. findings and discussion problems of rural youth the results are presented based on the responses of the rural youth on the problems faced by them while practising agriculture. table 1. problems of rural youth in agriculture n=200* sl.no problems respondents percentage rank 1 uncertainty in nature of job 180 90.00 viii 2 long working hours 160 80.00 xii 3 travelling distance and huge expenses in marketing farm produce 142 71.00 xiv 4 expensive farm machineries 200 100 iii 5 discrimination due to language/ community 173 86.50 ix 6 lack of irrigation facilities 200 100 i 7 insufficient required inputs 190 95.00 vi 8 price fluctuations 200 100 iv 9 lack of extension agency contact 129 64.50 xv 10 more involvement of intermediaries in marketing 200 100 ii 11 inadequate crop insurance 200 100 v journal of extension education 6247 the table shows that, 100% of the rural youth had reported lack of irrigation facilities in the village, extensive involvement of intermediaries in marketing, expensive farm machineries , price fluctuations and inadequate crop insurance as the constraints while practising agriculture. a big gap between the farm gate price and the consumer price might be the major reason for the felt problems. on the other side, fake and poor quality of inputs supply associated with lack of required inputs as well as lack of timely availability also hinders the agricultural related activities. the rural youth in agriculture would have been frustrated that their hard work did not bring in profits in comparison with traders involved in marketing of farm produce. venkatesan et al., (2018) too had reported that lack of proper marketing facility is one of the major problems faced by the rural youth most of the migrants in the study are temporary migrants who migrate during off-farm seasons to seek their fortune in urban centers. the lack of irrigation facilities, may be due to the shrinking of available irrigation water and failure of monsoon. this might have forced them to seek alternate job in rural or urban areas. imparting training on water management and use of improved water management practices could help the rural youth sustain profits in farming. intervention of intermediaries in market is also one of the major problems expressed by the rural youth. it is an accepted reality that the middle men always get more benefits than the producers. the famers are forced to go for farm mechanization due to non availability of skilled labours in the village. inspite of the exorbitant cost of equipment (or) hire charges of farm implements is failing the rural youth. suggestions for retaining rural youth in agriculture. the suggestions obtained from the respondents to overcome the constraints for retaining rural youth in agriculture are given in table 2. majority of the respondents (97.50 per cent) suggested the need for improved water management practices in agriculture for their sl.no problems respondents percentage rank 12 lack of village information centers 168 84.00 xi 13 lack of knowledge about ict 143 71.50 xiii 14 scarcity of labour 181 90.50 vii 15 lack of awareness about government schemes 171 85.50 x multiple responses* problems faced by rural youth in coimbatore district of tamil nadu 6248 income generating activities, 95.00 per cent of the respondents revealed that formation of rural youth clubs will develop their skill, knowledge, and act as motivation. from the above observations, it could be concluded that rural youth in agriculture are facing multifaceted problems with no viable solutions. despite their problems, the youth in agriculture are striving hard to overcome their problems. the problems of table 2. suggestions for retaining rural youth in agriculture (n=200)* sl. no suggestions no percentage 1 rejuvenation of rural youth clubs 190 95.00 2 timely input supply 166 83.00 3 making rural youth as successful agricultural entrepreneurs 182 91.00 4 creation of better infrastructure facilities in the village 174 87.00 5 ict based transfer of technology in agriculture 162 81.00 6 establishment of farm machinery hub 158 79.00 7 need for improved irrigation water management practices 195 97.50 8 regular visit of extension official on fixed dates 138 69.00 9 developing climate resilient technologies in agriculture 130 65.00 10 regulation of prices and distribution of inputs 122 61.00 11 strengthening of ict in agriculture development (e-governance) 114 57.00 12 training on current trends in agriculture 103 51.50 13 remunerative price for farm produce 183 91.50 14 bank loans on subsidy basis 190 95.00 * multiple responses rural youth should be addressed through appropriate extension methods, policy, schemes and services so that rural youth can be retained in agriculture. references venkatesan, s. indumathy, k. & murugan, p.p (2018). constaints faced by the rural youth in farm activities. journal of extension education, 30(3) journal of extension educationjournal of extension education 6269 1 pg. scholar, and 2 professor and head, department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala695522 received : 09-08-2019; accepted : 30-08-2019 research article journal of extension education vol. 31 no. 2, 2019 doi:https://doi.org/10.26725/jee.2019.2.31.6269-6273 performance effectiveness of agro service centres in kerala safna vatakke kandy meethal1 and b. seema2 abstract agriculture is the back bone of indian economy. time bound high-quality agro services are essential for the growth of agriculture in our country. the present study was conducted among the beneficiary farmers agro service centres in kerala, during the year 2018-19. the sample of the study comprised 120 farmers from purposively selected 26 agro service centres. performance effectiveness of agro service centres was measured in terms of performance effectiveness index (pei). based on the analysis of data, it was found that 40 per cent of the farmers placed the ascs into high category of performance effectiveness index. most of the farmers had placed the ascs into highperformance effectiveness category in the dissemination of information and technology. keywords: agro service centre, performance effectiveness, services delivery, farmer’s income, kerala introduction agriculture plays an indispensable role in the indian economy. more than fifty per cent of india’s population finds their way of living through agriculture and allied activities. even though kerala is blessed with all natural resources, agriculture sector in kerala exhibits an abrupt decline. this is mainly because our farmers are not able to purchase good quality seeds and other inputs in small quantity due to their higher prices. also, they are not capable to buy equipment and machinery for farming activities and the farmers are suffering from different kinds of losses in their farming due to unavailability of clinical and diagnostic services from experts. availability of timebound high-quality agro services are essential for the growth of agriculture in our country. agro service centres (ascs) are the “onestop-shops” offering timely services and inputs to the desired extent at reasonable rates in time in order to improve the economic viability of farming and standard of living of the farming community (sidhu and vatta, 2012). the success of agriculture depends on the availability of the right quantity of inputs and services at the right place in right time. agro service centres facilitate the farmers to achieve these and thereby help to bridge the gap between farmers and the agriculture domain experts by providing need-based, diversified information and services to 6270 farmers (gok, 2016). this study will help in revising the modus operandi of agro service centres and thereby act as an impetus for the establishment of more agro service centres and productive functioning of the existing agro service centres. methodology performance effectiveness is operationally defined as the ability of agro service centres to achieve the predetermined goals and objectives in appropriate time and right quality. performance effectiveness was measured on the basis of three components namely performance effectiveness of asc in dissemination of information and technology, performance of asc in services delivery and performance effectiveness of asc on farmer’s income. performance effectiveness index (pei) was calculated for each component and later mean of these indices was found to obtain the performance effectiveness index as perceived by farmers. performance effectiveness of asc in information and technology dissemination (x1):the respondents were asked to give their opinion about the performance effectiveness of ascs in information and technology dissemination on a three point continuum as good, average and below average with the scoring 3, 2, and 1 respectively. performance effectiveness index of this component i.e. pei (x1) was measured using the formula pei (x1) = where x1max is the maximum obtained value of x1 x1i is the observed value of x1 range = maximum obtained value of x1 minimum obtained value of x1 performance of asc in services delivery (x2): the respondents were asked to give their response regarding the adequacy of different available services in ascs on a three point continuum as adequate, moderate and not adequate with the scoring 3, 2 and 1 respectively. performance effectiveness index of this component i.e. pei (x2) was measured using the formula pei (x2) = where x2max is the maximum obtained value of x2 x2i is the observed value of x2 range = maximum obtained value of x2 minimum obtained value of x2 performance effectiveness of asc on farmer’s income (x3):the respondents were asked to give their response regarding the perceived changes in their farming after utilizing the information and services from ascs on a three point continuum as ‘increase’, ‘no change’ and ‘decrease’ with the scoring 3, 2 and 1 respectively. performance effectiveness index of this component i.e. pei (x3) was measured using the formula. pei (x3) = journal of extension education x1max-x1i range ( (100 x 100 x2max-x2i range ( (100 x 100 x3max-x3i range ( (100 x 100 6271 where x3max is the maximum obtained value of x3 x3i is the observed value of x3 range = maximum obtained value x3 minimum obtained value of x3. performance effectiveness index (pei) of ascs as perceived by farmers was calculated as the mean of the indices of the three components of pei and it was calculated using the formula performance effectiveness index as perceived by the farmer (pei) = frequency and percentage analysis was carried out to find the distribution of farmers based on their perception regarding the performance effectiveness of agro service centres and the centres were classified into three categories namely low, medium and high based on the range of pei as perceived by the farmers. findings and discussion agro service centers in kerala were providing agricultural information, technologies and services to farmers through suitable disseminating systems. considering the overall performance effectiveness index of agro service centres in kerala, it was found that majority of the beneficiary farmers had placed the agro service centres in high and medium performance category. the perception of farmers about the performance of agro service centres in services delivery was low and for most of the farmers, the services of agro service centres have contributed to an increase in income from farming. performance of agro service centres (ascs) as perceived by beneficiaries table 1 shows the categorization of agro service centres based on performance effectiveness index as perceived by the farmers. table 1 categorization of agro service centres based on peformance effectiveness index as perceived by the farmers category frequency percentage low (<33) 26 21.66 medium (33 66) 46 38.34 high (>66) 48 40 mean 55.88 total number of farmers 120 from table 1, it is found that 40 per cent of the farmers scored the ascs into high category of performance followed by 38.34 per cent of the farmers scored the ascs into medium category of performance. over twenty per cent (21.66%) of beneficiaries opined that the performance of asc was low. hence it is inferred from the result that based on the perception of farmers, the overall performance and service delivery mechanism of agro service centres was satisfactory. performance effectiveness of agro service centres in the dissemination of information and technology (x1) performance effectiveness of agro service centres in kerala pei(x1) + pei(x2) + pei(x3) 3 6272 performance effectiveness of asc in information and technology dissemination is defined as the performance of agro service centre in the dissemination of information and technology for the welfare of farming community. table 2 shows the categorization of agro service centres based on its performance effectiveness in information and technology dissemination table 2 categorization of agro service centres based on its performance effectiveness in information and technology dissemination. category frequency percentage low (<33) 23 19.17 medium (33 66) 41 34.16 high (>66) 56 46.67 mean 60.31 total number of farmers 120 according to majority of the respondents, the performance effectiveness of ascs was found to be high in kerala in the dissemination of information and technology. around 46 per cent of surveyed beneficiary farmers scored the ascs into high category of performance in delivering different agricultural information and technologies to farmers. the result implies the adequacy, reliability and timeliness of ascs in disseminating the information and technology to the farmers. performance of asc in services delivery (x2) performance of asc in services delivery is defined as the adequacy of different services of asc to meet the requirements of farmers. table 3 shows the categorization of agro service centres based on its performance in services delivery. table 3 categorization of asc based on its performance in services delivery. category frequency percentage low (<33) 41 34.17 medium (33 66) 68 56.67 high (>66) 11 9.16 mean 41.94 total number of farmers 120 table 3 revealed that more than fifty per cent (56.67%) of the beneficiaries had scored the ascs into medium category of performance in services delivery followed by 34.17 per cent scored the ascs into low category. only 9.16 per cent of beneficiaries were satisfied with the performance of ascs in services delivery and hence they scored ascs into high performance category. hence it is clear from the above table that the performance of ascs in services delivery has not yet been able to meet the current service needs of farmers. lack of enough experience in handling the service delivery system of ascs may be the reason for the poor performance of ascs in services delivery. journal of extension education 6273 performance effectiveness of agro service centres on improving farmers’ income (x3) performance effectiveness of asc on farmer s’ income is defined as the perceived impact of the services of asc in farming and in farmer’s income. table 4 shows the categorization of agro service centres based on its performance effectiveness on farmer s’ income. table 4 categorization of ascs based on its performance effectiveness on farmers’ income category frequency percentage low (<33) 19 15.83 medium (33 66) 28 23.34 high (>66) 73 60.83 mean 65.41 total number of farmers 120 from table 4, it was found that majority (60.83%) of the beneficiaries scored the ascs into high category of performance effectiveness on farmer’s income followed by 23.34 per cent scored the ascs into medium category of performance and 15.83 per cent beneficiaries scored the ascs into the low category of performance effectiveness on farmer’s income. hence it is clear from the above table that, for most of the farmers the services of agro service centres have contributed to an increase in income from farming. conclusion it can be concluded that considering the 26 agro service centres brought under the purview of the study, 40 per cent of them were categorized in high performance group by the respondents and of the three indices, service delivery was identified as the least contributing factor to the performance effectiveness. this implies the need to strengthen the service delivery aspects of the agro service centres in kerala for enhancing its performance effectiveness in farming. references gok[government of kerala]. (2016). report of evaluation study on agro service centres in kerala. directorate of agriculture development & farmers’ welfare, thiruvananthapuram. pp112. sidhu r s, & vatta, k. (2012). improving economic viability of farming: a study of cooperative agro machinery service centres in punjab. agricultural economics research review. 25(1): 427-434. performance effectiveness of agro service centres in kerala 6157 food consumption pattern among school going children in a rural area of kerala k.l.blossom1, shilpa jose2 and daisy c. kappen3 abstract a study was conducted to assess the socioeconomic details and food consumption pattern of school children in a rural community. a total of 100 children in the age group of 10-12 years in ernakulam district of kerala was selected using simple random sampling. interview method with the help of structured and pretested schedule was used to collect the data. the frequency of consumption of different foods was assessed using a food frequency questionnaire. the findings revealed high consumption of rice, milk & milk products, sugar & jaggery, fats & edible oils, medium consumption of vegetables & non vegetarian items, and low consumption of pulses, nuts, oil seeds & fruits. this indicates the poor socioeconomic status prevailing in the area under study. keywords: school children; socioeconomic status; food consumption; food frequency; kerala 1. assistant professor, department of fish processing technology and 3. associate professor & director of extension, kerala university of fisheries and ocean studies, ernakulam, kerala 2. assistant professor, department of home science, st.teresa’s college, mahatma gandhi university, kottayam, kerala research article journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6157-6164 introduction school age is a dynamic period of growth and development forming a strong foundation for good health and productive adult life. school children grow significantly, but at slower rate. their nutritional needs are high and critical and hence appropriate dietary intake is critical during this period as it provides the essential nutrients needed for growth as well as educational achievements. though the central and state governments are trying to overcome malnutrition among children through various household oriented programmes, the problem is still existing to a large extent in the country. the data on the food consumption pattern of children in rural areas will be useful for the government to monitor the food distribution system and make sure that it reaches the targeted population. hence, the present study was proposed in this direction with the following objectives. • to study the socioeconomic details of school going children. • to collect data on the food habits and preferences of the children 3.to assess the frequency of consumption of different foods methodology the study was purposively conducted at valakom village near muvattupuzha in ernakulam district of kerala. the village population consisted mainly of daily wage workers in the agricultural sector which received : 23-11-2018; accepted : 06-03-2019 6158 belonged to bpl (below poverty line) families. the population mainly resided in colonies with unconcreted houses and little property. the samples were randomly selected from the school register which comprised 100 school going children of 10 – 12 years from both sexes. a pre-prepared interview schedule was used in order to collect the required information about the socioeconomic status and food consumption pattern of the families. a food frequency questionnaire was used to collect information about the frequency of each food item consumed for the preceding month. the data were statistically analysed using percentage analysis. table 1. socio-economic details of the school children (n=100) sl. no. general information number percen tage 1 sex boys girls 47 53 47 53 2 age 10 11 12 60 30 10 60 30 10 3 religion christian hindu muslim 40 56 4 40 56 4 4 birth order 1-2 3-4 5-6 87 12 1 87 12 1 sl. no. general information number percen tage 5 education of the father illiterate primary school level high school level graduate level 3 26 67 4 3 26 67 4 6 education of the mother illiterate primary school level high school level graduate level 1 19 78 2 1 19 78 2 7 occupation of the father coolie agricultural labourer daily wages (employed for whole day) clerk 27 25 46 2 27 25 46 2 8 occupation of the mother sweeper agricultural labourer daily wages house maid 4 2 14 80 4 2 14 80 9 monthly income (rs.) low(rs.2000 3000) middle (rs.30004000) high (rs.40005000) 65 24 11 65 24 11 journal of extension education 6159 findings and discussion socio-economic details the socio-economic conditions are considered as the most important factor influencing the food purchasing power of the families which in turn affect the nutritional status. poor socioeconomic conditions are the root causes for most of the nutritional problems observed in our country. socioeconomic details in the present study included general information about subjects and are furnished in table 1. it was noted that the subjects consisted of 47 per cent boys and 53 per cent girls. the subjects were of the ages ten (60%), eleven (30%) and twelve (10%). details pertaining to religion revealed that majority of them were hindus (56%). regarding the birth order of the children, majority (87%) were either first or second borns. educational status of father indicated that majority (67%) had high school qualification and only three per cent were illiterate. majority (78%) of the mothers also had high school education and only one per cent was illiterate. literacy is an important demographic characteristic which is an indicator of level of advancement of people. bose (2011) also reported kerala as the most literate state with a higher literacy of 93.9 per cent as per the 2011 census report of india. the occupational status of family members is an important factor influencing the food purchasing pattern and thus the health and nutritional status of family members. the results indicated that majority (46%) of the fathers were daily wage workers whereas 80 per cent of the mothers were house maids. employed mothers were found to be more than employed fathers. this might be due to the increased wages of men when compared to women. most of the women were engaged in household activities and if the women are involved in income generating activities it will improve the family income which in turn improve the food and nutritional security of children. regarding the economic status of the family, the monthly income of 65 per cent of the families was in the range of rs.2000-3000. though there is a hike in the income of daily wage workers, the low income of the parents may be due to irregularity in the employment of fathers and unemployment of mothers. ramaraju (2015) also reported low monthly income among the bpl families in kerala. fifty per cent of the student’s mode of transportation to school was by walking and 43 per cent depended on public transport. eighty five per cent of the subjects used tube light for studying. even though they are residing in colonies, electricity facilities were found to be better due to the facilities provided by the sl. no. general information number percen tage 10 transportation to school walking bicycle public transport 50 7 43 50 7 43 11 source of light for studying candle tube light lamp 5 85 10 5 85 10 food consumption pattern among school going children in a rural area of kerala 6160 table 2. food habits of the children sl. no. categories number percen tage 1 regular time for food often sometimes never 47 67 7 47 67 7 2 skips breakfast yes no 13 87 13 87 3 takes packed lunch to school yes no 46 54 46 54 4 lunch items taken rice and vegetables breakfast items tapioca 98 1 1 98 1 1 5 types of snacks taken sweet items savoury items biscuits 14 44 24 14 44 24 6 intake of raw fruits and vegetables yes no 88 12 88 12 7 use of iodized salt yes no 49 51 49 51 sl. no. categories number percen tage 8 oil used for cooking coconut palmolein both 78 8 14 78 8 14 9 consumption of water per day (@150ml/glass) <8 glasses 8-10 glasses >10 glasses 55 29 16 55 29 16 government for bpl families. however, the low socio-economic status of the subjects is the result of their impoverished environment in terms of low educational and occupational status. food habits and preferences food habits may be defined as the way in which individuals in response to social and cultural pressures, select, consume and utilize portions of the available food supply. food table 3. food preferences of the children sl. no. categories number percent (%) 1 foods preferred ready to eat homemade 7 93 7 93 2 reason for the preference convenience taste 4 96 4 96 journal of extension education 6161 preferences is the selection of food items from choices available among acceptable foods. food habits and preferences are learnt, acquired and finally become a part of oneself. the results of the food habits (table 2) and preferences (table 3) of the selected subjects are given below. with respect to food habits, 47 per cent of the children had food at regular time. breakfast was not consumed regularly by 13 per cent of the children which may be due to unavailability at home. it was found that 54 per cent of the children had lunch at the school itself which is mainly due to the availability of lunch at school provided by the government for government schools. remaining (46 %) were to have it from home. rice and vegetables was the packed lunch taken by 98 per cent of the subjects. since the bpl families used to get rice or wheat at the rate of rs. 1/kg through the pds in kerala, they preferred so. this sl. no. categories number percent (%) 3 enjoys eating with friends family members alone 11 86 3 11 86 3 4 food preferred for breakfast uppuma tapioca puttu idli dosa rice 10 6 20 39 24 1 10 6 20 39 24 1 5 food preferred as evening snack home made snacks bakery items/ biscuits only tea only milk 73 16 6 5 73 16 6 5 6 food preferred for dinner rice chappathi kanji 89 2 9 89 2 9 7 taste preferred spicy fried sweet salty 22 13 64 1 22 13 64 1 8 influencing basis regarding food preferences parents peers advertisements 76 7 17 76 7 17 sl. no. categories number percent (%) 9 information sources about food newspaper radio television magazines 13 11 56 20 13 11 56 20 10 taking outside food yes no 59 41 59 41 food consumption pattern among school going children in a rural area of kerala 6162 indicates the effective utilization of the public distribution system prevalent in the state of kerala by the bpl families. details pertaining to the consumption of snacks in between meals were found to be among 82 per cent of the children. savoury items like chips, vada, puffs etc. were preferred as snacks by 44 per cent of the subjects followed by biscuits (24 %) and sweets (14 %). a study on the dietary habits of school children in pune observed snacks, fast food and processed food as most preferred items (mukherjee and chaturvedi, 2017). consumption of raw fruits and vegetables was noticed among 88 per cent of the children which may be those available in their locality like guava, papaya, mango etc. it was found that 93 per cent preferred homemade food. the reason for their preference was mainly the taste factor. majority (86%) of them enjoyed eating food with their family members. when enquired about favourite breakfast items, many of takers were for idli (39%) and dosai (24%). majority (73%) of the children preferred homemade snacks and the taste they liked mostly was sweet (64%) and spicy (22%). rice (89%) was preferred for dinner than chapathi (2%). majority (76%) were influenced by the food preferences of their parents. regarding the information sources about food, 56 per cent were influenced by television and 20 per cent by magazines. food advertising may result in unhealthy eating habits which could be due to taste of the advertised products. the intake of food from outside was seen among 59 per cent of children which indicates the ever-growing trend of children preferring processed food and sweetened carbonated beverages. food frequency this method involves assessment of the frequency of consumption of different foods using a food frequency questionnaire. the economic status of the families and the local availability of food items are the two important factors which influence the frequency of use of various food items table 4. frequency consumption of various foods sl. no. food items high atleast once a day (%) medium 1-6 times a week (%) low less than one week(%) never (%) 1 rice 100.00 2 other cereal or cereal products 2.50 47.50 50.50 1.50 3 pulses 1.00 59.02 100.00 4 leafy vegetables 1.00 61.70 53.25 journal of extension education 6163 in their diet. it was found that all the children (100%) had high consumption of rice the findings revealed high consumption of rice., milk and milk products., sugar and jaggery., fats and edible oils., medium consumption of vegetables and non vegetarian items., and low consumption of nuts and oil seeds and fruits. though majority of children have the habit of taking fruits, the frequency of consumption was found to be low. studies conducted by gharib and rasheed (2011) and latheef (2011) also observed almost similar dietary pattern among school children and labour households respctively. conclusion the study revealed low socioeconomic conditions which are considered as the root cause for most of the nutritional problems observed in our country. precise information on the food consumption pattern of children is essential not only for assessing the nutritional status of the children but also for elucidating the food needs of the children at regional and national levels. though we have attained food security, nutrition security has not yet been achieved. nutritional awareness programmes should become a part of all developmental sl. no. food items high atleast once a day (%) medium 1-6 times a week (%) low less than one week(%) never (%) 5 roots and tubers 26.30 59.20 27.20 2.0 6 other vegetables 1.00 68.30 31.50 7 nuts and oil seeds 2.00 4.30 95.30 8 fruits 1.00 43.10 56.60 1.00 9 fish and other seafoods 51.80 47.00 5.00 10 meat and poultry 2.00 57.50 41.50 11 milk and milk products 87.00 8.00 5.00 12 fats and edible oils 97.00 1.00 2.00 13 sugar 50.00 28.00 35.00 2.00 14 condiments and spices 99.00 1.00 food consumption pattern among school going children in a rural area of kerala 6164 activities. since the study has revealed that intake of vegetables and fruits is found to be low among children, importance of balanced diet and nutrition gardening in homesteads should be encouraged for achieving self sufficiency in case of vegetables and fruits. references bose, a. (2011). census of india 2011: some highlights. yojana, 55, 5-9. gharib, n., & rasheed, p. (2011). energy and macronutrient intake and dietary pattern among school children in bahrain: a crosssectional study. nutrition journal, 10, 1–12. latheef, n. (2011). food and nutrition security of paddy cultivators of kaliyoor panchayat unpublished msc (home science) thesis, kerala agricultural university, thrissur, 81p. mukherjee, r., & chaturvedi, s. (2017). a study of the dietary habits of school children in pune city, maharashtra, india. international journal of community medicine and public health, 4(2), 593-597. ramaraju, a. (2015). health insurance scheme for low income groups in india with a focus on urban poor in cochin. international journal of marketing and human resource management, 6(1), 55-70. journal of extension education 6441 factors contributing to the success of aquaculture field schools g s. saha1, h k. de1, a s. mahapatra1 and n. panda1 abstract icarcentral institute of freshwater aquaculture (cifa) had piloted four aquaculture field schools (afs), a model of farmer to farmer extension, in odisha and chhattisgarh states in india. the afs’ are attracting farmers and stakeholders as they provide a platform to share experience and enable cross learning. in this research, an attempt has been made to identify the factors that contribute to the successful performance of afs. data were collected from 166 user farmers, selected randomly from the list available with operators. five variables viz., age of fish farmer, frequency of visit to afs, duration of visit, interaction with the fellow farmers and advocation of advanced technologies of icar-cifa to other farmers were observed to be significantly contributing to yield of fish. the multiple correlation coefficient, r=0.48, indicated that there is a significant and positive correlation between the observed and predicted value of fish yield. keywords: aquaculture field schools; factors; farmer; extension; odisha; chhattisgarh 1 icarcentral institute of freshwater aquaculture, kausalyaganga, bhubaneswar, odisha 752 104 received : 06-03-2020; accepted : 05-06-2020 research article journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6441-6447 introduction aquaculture extension services have been focussing primarily on transferring aquaculture technologies, improving fish farming skills and promoting good practices in technical areas, such as site selection, farming systems and technology, seed production, feed management, fish disease and biosecurity, water management, harvesting, post-harvest handling, marketing and record keeping (fao, 2017). effective extension service has contributed to increased aquaculture production and has the potential to contribute to economic development of rural fish farmers (tu and giang, 2002). extension has undergone profound changes over time with an increasing scope in terms of both contents and recipients (fao, 2017). while agricultural (including aquaculture) extension often is narrowly defined as “technology transfer”, it should be broadened to encompass human resource development that focuses on learning and building farmers’ self-confidence and their capacities in networking, problem solving and decision making. aquaculture extension services should be provided to not only fish producers but also to ancillary and supporting businesses, such as seed producers, feed formulators, net makers, 6442 harvesting teams, fish traders and other key players in the value chain (fao, 2017). aquaculture field school (afs) is a school without walls for improving decision making capacity of farming community in aquaculture. it is a participatory extension approach whereby fish farmers are given opportunity to make choice in the methods of aquaculture production through discovery based approach (de et al. 2012 & 2013). afs is composed of a group of farmers who regularly meet and share information among themselves. typical group strength is 2025. the basic tenets of afs are: fish farmers are experts; the fish farm is a learning place; fishery extension worker as facilitator not teacher; scientists/sms (subject matter specialist) work with rather than lecture them; learning materials are learner centered. the principles of farmer field school can be easily incorporated in the aquaculture venture where the entrepreneurs/farmers after being trained by research institute, can train other small farmers in that area about the scientific practices of the fish farming. the major objectives of the aquaculture field school (afs) are to build farmers’ capacity to analyze their production systems, identify problems, test possible solutions and eventually adopt the practices most suitable to their farming system. the principle of afs is similar to that of farmers field school (ffs) implemented in agriculture. a farmer field school (ffs) is a forum where farmers and trainers carry out collective and collaborative inquiry, debate observations, apply their previous experiences and present new information from outside the community with the purpose of initiating community action in solving community problems (minjauw, 2002). the icar-central institute of freshwater aquaculture, bhubaneswar has established four aquaculture field schools (afs), three in odisha and one in the state of chhattisgarh, to promote farmer to farmer extension. the afss organizes training programmes for farmers with sponsorship from agriculture technology management agency (atma), odisha skill development authority and other development agencies. field school aims to increase the capacity of groups of farmers to test new technologies in their own fields and to assess the relevance of results to their particular circumstances (braun et al. 2000). there is a need to integrate the curriculum of different steps in scientific method of aquaculture like where to rear, when to rear, how to rear, how to harvest, how to market the product etc. these field schools cover a wide area where the progressive farmers are there and through them the technology of fish culture like culture and seed production of carp, catfish, and air breathing fish, ornamental fish etc. are disseminated. key strengths of the ffs approach can be broadly categorized as: the enhancement of human and social capital and a key entry point for new practices and technologies (watson, 2008). within a short span of their establishment all the afss have proved to be the ground for new, meaningful and participatory learning about the scientific practices in aquaculture. farmers’ practical problems are regularly being analyzed, their journal of extension education 6443 capacity enhanced and quality decision marking ability strengthened through these field schools. since the afss are piloted by the institute, it is imperative to know whether the afss are promoting parallel extension or not. it is also important to identify the factors that determine success of afs as a model of farmer to farmer extension. the study was conducted with these two specific objectives. an insight into the functioning of afs and the factors that influences its success would be of immense significance for upscaling and replication of this model. methodology successful performance of afs would result in improved information access to participating farmers. information exchange and skill upgradation that takes place in afs also contribute to enhancing yield as well as income of farmers. in this study success has been measured in terms of yield levels of farmers, which is a measurable and quantifiable variable. direct indicators and physicochemical parameters e.g., seed, feed, fertilizer, health management etc. do influence yield. however, the purpose of this study was to understand afs as a novel approach of extension and how this novel approach of extension is contributing to enhancing yield. from the perspectives of extension advisory to farmers who visit afs to learn technology and share information about aquaculture, the variables were studied viz. age and qualification of fish farmer, primary occupation, frequency of visit to afs, occupation, family size, duration of visit, interaction with the fellow farmers, advocation of advanced technologies of icarcifa to other farmers which are independent variables. data were collected from a total of 166 farmers from four afss viz. afs sarakana (80), afs bhatpadagarh (35), afs durg (24) and afs baisinga (27) using semi-structured interview schedule. respondents were selected randomly from the list of farmers being maintained at the afs by its operator. the schedule was prepared after consulting experts in the field of aquaculture extension. data were collected by personally interviewing the farmers, who visit afs on a regular basis. the survey was conducted during 2016-18. data include age, qualification, primary occupation, family size of the farmers, duration of visit to afs, frequency of visit, water area and fish yield of visiting farmers, type of fish farming, scope for interaction with experienced farmers, recommendation for new technology/ practice by the fish farmers. analysis by using spss, multiple regression analysis was performed with yield as dependent variable and eight independent variables i.e. age of farmer, qualification of farmer, primary occupation, and frequency of visit to afs, duration of visit, interaction with the fellow farmers, confidence of the facilitator of the afs, recommendation of new technology/practice to other farmers. coefficient of determination (r2) has also been worked out to quantify to what extent yield is explained by the selected independent variables. factors contributing to the success of aquaculture field schools 6444 findings and discussion primary information about the respondents majority (63%) of the respondents are visiting afs since last 4-6 years. in case of baisinga farmers reported to have visited it even before the same was rechristened as afs. it was learnt during interview that farmers used to visit it for buying fish seeds, other inputs and also for consultation with the facilitator. the majority of the respondents (35%) visit afs on quarterly basis followed by once a year (25%) and once in six months (20%). farmers who visit annually do so for buying seeds as they practice 'grow out' culture. it was informed by the farmers that they visit afss for sharing information with their fellow farmers. majority of the respondents were small farmers possessing water bodies of less than one acre. around 19% of them were having pond area of more than 3 acres. afs is run by the operator who is trained and mentored by the institute. as the operator himself practices recommended package, it is expected that he would disseminate the same to other farmers. the data indicate that as many as 86% of the respondents agreed to have discussed at afs the pros and cons of new practice/recommendation of the institute. others visiting afs benefit from the operator farmer’s experience and receive his or her guidance. eighty five percent of the respondents have indicated that they were able to gain knowledge from the interaction with the fellow farmers at afs. yield levels reported by 86% of respondents were in the range of 1000-1500 kg/acre. fish yield is governed by several factors that includes biological, physical, table 1. regression analysis model unstandardized coefficients standardized coefficients t sig. correlations b std. error beta zeroorder partial part 1 (constant) 632.433 146.397 4.320 .000 age 5.328 2.304 .172 2.313 .022 .282 .182 .162 qualf -14.402 19.992 -.051 -.720 .472 -.029 -.057 -.050 poccp 73.826 46.239 .113 1.597 .112 .121 .126 .112 frqvis 9.148 4.206 .159 2.175 .031 .258 .171 .152 duration 26.761 11.477 .172 2.332 .021 .238 .183 .163 interact 125.923 62.927 .156 2.001 .047 .299 .158 .140 confidnce 14.110 83.437 .012 .169 .866 .109 .013 .012 reccom 136.470 64.688 .163 2.110 .036 .244 .166 .147 journal of extension education 6445 infrastructural, technological and farmer’s socio-economic conditions. extension service too influences farmers yield substantially. in this research a parallel extension i.e., farmer to farmer extension approach was piloted. hence extension and advisory service related variables were identified and their relation with yield was worked out. in order to identify the variables contributing to the success of afs, multiple regression analysis was carried out with eight independent variables i.e. age (age), qualification (qualf), primary occupation (poccp), frequency of visit (frqvis), duration of visit (duration), interaction with the fellow farmers (interact), confidence of the facilitator of the afs (confidence), recommendation of new technology/practice to other farmers (reccom). since fish yield of the farmers is operationalized as an indicator of success of the afs, the multiple regression analysis was performed by taking fish yield as the dependent variable. dependent variable: yield from multiple linear regression analysis (table 1), it is revealed that out of 8 independent variables, only 5 variables viz., age of fish farmers (age), frequency of visit by the farmer to the afs (frqvis), duration of visit to the afs since establishment (duration), interaction with the fellow farmers (interact), advocation of advanced technologies of icarcifa to other farmers (reccom) are significantly contributing to the yield of fish (kg/acre), yield. the model summary (table 2) shows that the coefficient of determination, r2= 0.233 which implies that 23% of total variability in yield (kg/acre), the dependent variable is explained by 5 independent and significant variables namely age, frequency of visit, duration, interaction and recommendation. the multiple correlation coefficient, r=0.48 indicates that there is a significant and positive correlation between the observed and predicted value of fish yield (kg/acre). the linear regression equation is best fitted as : ŷ = 632.433 + 0.022age + 0.031frqvis + 0.021duration + 0.04interact+ 0.036reccom where ŷ is the predicted value of fish yield. the ffs approach represents a paradigm shift in agricultural extension and can table 2. model summary model r r square adjusted r square std. error of the estimate change statistics r square change f change df1 df2 sig. f change 1 .483(a) .233 .194 260.581 .233 5.976 8 157 .000 predictors: (constant), reccom, age, qualf, poccp, confidnce, frqvis, duration, interac factors contributing to the success of aquaculture field schools 6446 be viewed as a capacity-building investment in the sector of education, information, and training. farmers provide extension services to fellow farmers by sharing technical knowhow and experiences or helping them solve problems. the effectiveness of farmer-tofarmer extension is vital to the validity of the trickle-down modality observes fao (2017). farmer-to-farmer extension is a vital aspect of participatory extension methods such as aquaculture field school. the participating fish farmers in an ffs develop their skills during the ffs activities at the communal experimental field/pond, and then adopt these practices and techniques on their individual fields/ponds and disseminate the corresponding knowledge to friends, relatives and neighbors. conclusion afs is becoming a one stop solution for fish farmers. frequency of visit, quality of interaction, length of association with afs lends credence to the fact. the opportunity for discussion on recommended practices before adoption facilitate informed decision making by the farmers. the study concludes that improved extension and advisory service made available through afs has contributed as much as 23% of the yield. this once again underscores the role of aquaculture extension in bridging the yield gap. afs approach relied heavily on non-monetary inputs with technical advice and interaction as primary intervention. sharing of experiences with the lead farmer at the afs has brought in confidence among them in scientific fish farming. this approach of ‘farmer to farmer’ extension with no physical input would certainly be sustainable in the long run. references braun, a.r, thiele g & fernández, m. (2000). farmer field schools and local agricultural research committees: complementary platforms for integrated decision-making in sustainable agriculture, agren network paper no. 105, london, uk: agren/odi, pp. 16 de, h. k, saha, g. s & radheyshyam (2012). training and sensitizing the farmers in fish farming through aquaculture field school. indian farming, 62(2): 31-33. de, h. k, saha, g. s & radheyshyam (2013). aquaculture field schools to promote farmer to farmer extension. journal of global communication 6(2): 77-85. fao. (2017). sub-committee on aquaculture extension for aquaculture development. ninth session rome 24-27 oct. 2017. cofi:aq/ix/2017/7. minjauw, b., muriuki, h.g., & romney, d. (2002). development of the farmer field school methodology for smallholder dairy farmers in kenya. paper presented at international learning workshop on farmer field schools (ffs): emerging issues and challenges, 21-25 october 2002, yogyakarta, indonesia. tu, n.v & giang, t.t. (2002). improving the efficiency of aquaculture extension activity in the southeastern provinces of southern vietnam. in: edwards, p., demaine, h. and little, d.c. (eds), rural aquaculture. journal of extension education 6447 wallingford, uk: cabi publication, pp. 285-300. watson, d.j. (2008). community farmer field school animal health facilitators: hybridizing private animal healthcare and capacity building in remote pastoralist areas, research report 14, ilri, nairobi. factors contributing to the success of aquaculture field schools 6234 1. assistant professor and 2. p.g. scholar, agricultural college & research institute, (tnau) killikulam – 628 252 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 trends and technological skills assessment of flower cultivation in the southern districts of tamil nadu s. nazreen hassan1 and s. aravindh kumar2 abstract flowers are used by people of all walks of life starting from birth to death and have become an integral part of human living in our society. the demand for flowers has been increasing ever year. commercial cultivation of flowers has assured importance in recent times. a study was conducted to find out the trend in flower cultivation in the southern districts of kanyakumari and tirunelveli in tamil nadu. an increase in area under flower cultivation was observed in both the districts. a majority of the farmers had a farming experience of two to four years, had followed either nipping or pruning and less than one fourth of the farmers followed regular rejuvenation. keywords: jasmine; rose; nerium; technological skill assessment;tirunelveli; kanyakumari; tamil nadu the area under cultivation of flowers in india had increased from 191 thousand hectares in 2010-11 to 309 thousand hectares in 2016-17. commercial floriculture is becoming an important industry in india. floriculture is now commercially followed in several states with andhra pradesh (24%), tamil nadu (20%) karnataka (13%), having gone ahead of other producing states the area and production of flowers for the last five years has increased from 28.71 thousand hectares in 2012-13 to 32.29 thousand hectares in 201617. an attempt has been made to find out the trend in flower cultivation with the specific objective of finding out the technological skill in cultivation of flowers in the southern districts of kanyakumari and tirunelveli in tamil nadu. methodology the study was undertaken in tirunelveli and kanyakumari districts of tamil nadu. these districts were purposively selected for their high area under cultivation of traditional flowers. four blocks were selected from the two districts based on maximum area under cultivation. accordingly, tenkasi & sankarankovil blocks, of tirunelveli district, and thovalai agastheeswaram blocks of kanyakumari district were selected for the study. eighty four farmers were randomly selected and they formed the sample of the study. research note journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6234-6239 received : 10-01-2019; accepted : 28-01-2019 6235 findings and discussion trend in flower cultivation in tamil nadu, flowers are produced in an area of about 32,400 hectares with the production of 416.63 thousand mt (jasmine, chrysanthemum, marigold, rose, crossandra and nerium). in this, cut rose is grown in 600 ha area with a production of 795 lakh stems (nhb, 2013). jasmine, which covers an area of 15,584 ha with a production of 1,42,397 tones contributes a major share to the floriculture trade. analysis of area & production under major flowers shows an increasing trend compared to the previous years. the major varieties grown in the area are ramnad local in jasmine, prajwal and local varieties in tuberose, edward rose, andhra rose, button rose and mysore rose in rose cultivation and local red and white varieties in nerium. there is a shift from the area under jasmine cultivation which was 221 ha in 2010 to 129.5 ha. there was 18.5 per cent decrease in area under jasmine in kanyakumari district which is replaced by tuberose, nerium and chrysanthemum. the area under cultivation of different crops in the study area is provided in table1. in kanyakumari district, the area under nerium had increased by 15.5 percent in 2016-17. the reasons projected by the farmers were lesser cost of cultivation, lesser perishability and flowering throughout the year. an increase in area was also observed in tirunelveli district. the farmers prefer to grow annual crops rather than perennial crops. the preference is due to the high price it fetches during festival season in the nearby state of kerala. the tuberose variety grown in the area is prajwal. the seed material for jasmine is received from ramnad. the area under rose cultivation is shifted to marigold and tuberose. nerium occupies an area upto 40 ha. the production of flowers in tirunelveli was 22560 tonnes and in kanyakumari district it was 2800 tonnes. bagyajanani (2016) had reported that tirunelveli district ranked first in area under jasmine cultivation during 201112. the socio –economic profile of flower growers in southern districts of tamil nadu is given in table 2. table 1. area under major flowers in the study area (n=84) sl. no districts area under major flowers (ha) jasmine rose mullai tuberose nerium 201516 201617 201516 201617 201516 201617 201516 201617 201516 201617 1 kanyakumari 159 129.5 3 3 1 1 33 40 21 36.54 2 tirunelveli 1048 1696 13.07 52 73 73 50 72 38 69 trends and technological skills assessment of flower cultivation in the southern districts of tamil nadu 6236 table 2. socio –economic profile of flower growers in southern districts of tamil nadu (n=84) sl. no category number percentage 1 age years ≤45 years 26 30.95 46-50 years 36 42.86 51-60 years 14 16.67 61-69 years 6 7.14 ≥70 years 2 2.38 2 education illiterate 2 2.38 primary 40 47.62 high school 16 19.05 collegiate 26 30.95 3 occupation farming alone 82 97.62 farming +others 2 2.38 4 area under crops upto 1 ac 34 40.48 1.1-2 ac 16 19.05 2.5-3 ac 20 23.81 3.1-5 ac 14 16.67 5 percentage share of area under flowers to total area in farmers holdings 100.00% 42 50.00 83.00% 8 9.52 66.66% 2 2.38 50.00% 8 9.52 40.00% 6 7.14 33.33% 4 4.76 25.00% 4 4.76 24.00% 2 2.38 20.00% 4 4.76 17.00% 2 2.38 10.00% 2 2.38 sl. no category number percentage 6 annual income <1 lakhs 14 16.67 1 to 2 lakhs 30 35.71 2 to 5 lakhs 36 42.86 >5 lakhs 4 4.76 7 experience in flower cultivation less than one year 8 9.52 1-2 years 22 26.19 24 years 38 45.24 5 years and above 16 19.05 8 trainings attended trainings attended 48 57.14 trainings related to flower cultivation 8 16.66 skill gap assessment in flower cultivation. a skill gap assessment in flower cultivation was performed and the results are presented in table 3. majority of flower farmers contacted (33.33%) had followed either pruning or nipping which was an important operation in increasing the yields of flowers. mostly pruning is done in crops like jasmine and rose and nipping in annual crops like chrysanthemum and crossandra. bio stimulants were used by 5.95 per cent of the flower growers. top dressing is done by 19.05 per cent of the flower growers. pest and disease incidence is taken care of by 34.52 per cent especially in jasmine. major skill gap was observed in journal of extension education 6237 table 3. skill gap assessment in flower cultivation (n=84) sl. no skills followed number percentage 1 seed/seed material treatment 2 2.38 2 pruning/ nipping that promotes flowering 28 33.33 3 biostimulants / micro nutrient application 5 5.95 4 top dressing 16 19.05 5 management of pest and disease 29 34.52 6 regular rejuvenation for rose and jasmine 18 21.43 7 fertilizer management 22 26.19 8 bio fertilizer application 7 8.33 9 others 2 2.38 seed material treatment and application of bio stimulant or micronutrient. bio fertilizer application is followed only by 8.33 percent. less than one fourth of the farmers (21.43%) followed regular rejuvenation which is much required in increasing the production of flower crops like rose and jasmine. constraints faced by the flower growers constraints faced by the flower growers were ascertained and are presented in table 4. table 4. constraints faced by the flower growers (n=84) sl. no constraints total percentage 1 price fixation by intermediaries 58 69.05 2 lesser availability and high cost of seed material 53 63.10 3 lesser remuneration 39 46.43 4 incidence of pests and diseases 32 38.10 5 lack of awareness about newer techniques 28 33.33 6 high labour requirement 24 28.57 7 perishability 42 50.00 trends and technological skills assessment of flower cultivation in the southern districts of tamil nadu 6238 it was observed that in kanyakumari district price fixation by intermediaries and lesser share to the producers were the major constraints faced by the farmers in the district. the farmers did not sell the produce to consumers directly instead, they were forced to depend on the commission agents cum wholesalers for marketing the flowers. even though some farmers got advance money from the commission agents, they were forced to sell with high percentage of commission. lesser availability and high cost of seed materials was another major constraint expressed by the farmers of tirunelveli district. the seed material for jasmine has to be received from ramnad which was at a distance place for the farmers. the farmers had to apply pesticides indiscriminately due to the incidence of pest and diseases in jasmine every week. the pesticide was recommended by the local dealers which increases the cost of cultivation. the other important constraint given by the farmers in both the districts was that they received lesser remuneration even after involvement of family labour. incidence of pest and disease, lack of awareness about newer techniques are also faced by the farmers. harvesting of the flowers requires labour almost every day and requires labour services only two to three hours per day in the early morning. this makes the non-availability of full day employment and labour should find employment from the other sources after harvesting of flowers. however, a study conducted by sivashankar and shashidhar (2011) in bellary district of karnataka found that maximum number of farmers indicated the main constraints in production, marketing and credit in cultivation for jasmine flowers. constraints faced by traders were, the perishable nature of the commodity that needs quick selling and fetching less price due to price fluctuation. other major constraints reported were high charges of transportation, spoilage, lack of grading and storage facilities. there was a remarkable increase in flower cultivation in the districts of kanyakumari and tirunelveli in tamil nadu. in kanyakumari district, the area under nerium had increased by 15.5 per cent due to lesser cost of cultivation, lesser perishability and flowering throughout the year. more than half of the flowers farmers were in practice of pruning which was very important in increasing the yield of flowers. mostly this was done in crops like jasmine and rose. in kanyakumari district it was observed that price fixation by intermediaries and lesser share to the producers were the major constraints faced by the farmers in the district. in tirunelveli district the farmers had got the seed material from ramnad which was at a distance place for the farmers. they also applied pesticides indiscriminately on jasmine every week. the knowledge level of flower growers could be improved by providing trainings on newer techniques in flower production and minimizing production and marketing constraints for developing efficient and effective value chain in flower production system for the southern districts of tamil nadu. journal of extension education 6239 references bagyajanani, p, premavathi, r & prathap,d.p.(2016). technology adoption behavior of jasmine glovers – a critical analysis journal of extension education 28(1). sivashankar, n., & shahidhar, k. k. (2011). adoption behavior of jasmine cultivation in bellary district. indian research journal of extension education 11 (1) : 23-26. trends and technological skills assessment of flower cultivation in the southern districts of tamil nadu 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 gender equality in agricultural education n.jayakumar1 and m.surudhi2 abstract women play an important role in agriculture, especially in developing countries. promoting gender equality is crucial for agricultural development and food security. agricultural extension services have a long tradition of working predominantly with men and only 15 percent of the world’s extension agents are women. world bank has suggested “increased women’s enrollment in agricultural courses” as one among the strategies when addressing gender issues in the education and training components of agricultural development projects. in this context the study was carried out to ascertain the representation of women and their academic achievement in agricultural education. the study revealed that almost equal representation was found for women in agricultural course and they were also provided better quality education in their schooling, in the form of english medium education and education in private schools. recent trends for the past four years showed a higher percentage of enrollments of women in agricultural course than men. the growth rate was also higher for the female students. women also showed a significantly higher percentage of academic achievement than men. these positive indicators provide sufficient signals for equality of women in agricultural course and have positive implications for development of the agricultural sector in future. 1-assistant professor (agricultural extension), adhiparasakthi agricultural college, kalavai, vellore and 2-pg scholar, department of agricultural extension and rural sociology, tamil nadu agricultural university, coimbatore 641 003 women play an important role in agriculture, especially in developing countries. numerous studies have emphasized the need to empower women, providing them access to land, fertilizer, education and financial services. promoting gender equality is crucial for agricultural development and food security. gender equality is a state in which women and men enjoy equal rights, opportunities and entitlements in civil and political life. women comprise nearly 50 per cent of india’s population. agricultural extension programmes ensure that information on new technologies, plant varieties and cultural practices reaches farmers. agricultural extension services have a long tradition of working predominantly with men. a recent fao survey showed that female farmers receive only five percent of all agricultural extension services worldwide and that only 15 percent of the world’s extension agents are women. “if women had the same access to productive resources as men, they could increase yields on their farms by 20 to 30 percent. this could raise total agricultural output in developing countries by 2.5 to 4 percent, potentially reducing the number of hungry people in the world by 12 to 17 percent,” (fao, 2011). journal of extension education5388 the third of the united nations millennium development goals (mdgs) is to “promote gender equality and empower women”. it sets a target of eliminating gender disparity in all levels of education by 2015. achieving the goal of equal participation of women and men in decision making will provide a balance that more accurately reflects the composition of society and is needed in order to strengthen democracy and promote its proper functioning. without the active participation of women and the incorporation of women’s perspectives at all levels of decision-making, the goals of equality, development and peace cannot be achieved (fourth world conference on women, beijing, 1995). for a gender analysis, all data should be separated by sex in order to allow differential impacts on men and women to be measured. fao, esa working paper no 11, 2011, has concluded that accurate, current, regionally specific information and analysis is necessary for good gender-aware agricultural policy making. data are needed to better understand gender roles in agriculture and how they change over time and in response to new opportunities. in many parts of the world today, there is an increasing trend towards what has been termed as feminization of agriculture. as men’s participation in agriculture declines, the role of women in agricultural production becomes ever more dominant. world bank (2013) has suggested “increased women’s enrollment in agricultural courses” as one among the strategies when addressing gender issues in the education and training components of agricultural development projects. investment in the education of girls and women is one of the most effective means of raising the general level of development and promoting sustainable development, according to several studies by international agencies, including the world bank, unesco and the united nations development programme (united nations, 2010). in this context the study was carried out with the following specific objectives: to study the representation of female students in agricultural education and the growth rate. to study the medium of instruction of female students and the type of school attended for their higher secondary course (hsc). to study the academic achievement of female students. to study the relationship between the academic achievement of male students and female students. methodology the study was taken up during the year 2013 2014. the students of b.sc. agricultural course at adhiparasakthi agricultural college, kalavai, vellore district, tamil nadu formed the subjects of the study. the institution was purposively selected because this was the first private agricultural 5389gender equality in agricultural education college in tami nadu affiliated to tamil nadu agricultural university. the list of students who were admitted in the college between 1999 and 2013 were taken from the college registers. information regarding gender, medium of instruction in higher secondary course, school last studied were collected. the ogpa was collected for the students who had completed their course by 2013. statistical analysis like frequency, percentage analysis, r squared growth rate, correlation coefficient and independent sample t test was carried out. findings and discussion representation of female students in agricultural course worldwide, there is a gap of 10 percent between women’s literacy rates and those of men. in some regions of the world, this gap is more than 25 percent. women’s participation in higher agricultural studies is significantly lower than that of men. the number of women in higher agricultural education as compared to men is lowest in precisely those regions where women constitute the majority of food producers (unesco, 2000). the study revealed that there was almost equal representation of both male and female students in the course for the past fifteen years. the study further reveals that the difference in percentages was less than 2 per cent. the year wise distribution of students over the past fifteen years showed that, in the last four years the representation of female students were higher than the male students. this is evident from table 1. the higher enrollment in the past four years is a positive signal that more and more women are coming into agricultural course and in future there is a possibility that they will occupy positions in decision making capacities and extension activities, benefitting the women farmers. r squared growth rate the growth rate calculated showed that the growth rate in the representation of male students’ was 10.31% with r square value of 0.257 and that for the female students’ was 11.10% and the r square value was 0.399 (table 1).this shows that the female students had a higher growth rate in representation compared to boys and the r square value was found to be higher conforming more closely to the regression line. medium of instruction in higher secondary course (hsc) the medium of instruction followed in hsc is either tamil or english in tamil nadu. english in india is learnt and used as a second language. we call it a second language and not a foreign language because it has become the medium of instruction in higher education and also in schools. the medium of instruction in tamil nadu colleges is english. thus students from tamil medium very often complain that they struggle to learn and to get good marks in the subjects. journal of extension education5390 table 1. year wise distribution of students based on gender freq. per cent freq. per cent 1999 30 55.56 24 44.44 54 2000 28 51.85 26 48.15 54 2001 30 68.18 14 31.82 44 2002 32 62.75 19 37.25 51 2003 34 61.82 21 38.18 55 2004 32 58.18 23 41.82 55 2005 39 53.42 34 46.58 73 2006 19 79.17 5 20.83 24 2007 44 64.71 24 35.29 68 2008 40 64.52 22 35.48 62 2009 66 54.10 56 45.90 122 2010 36 39.56 55 60.44 91 2011 47 43.93 60 56.07 107 2012 36 34.29 69 65.71 105 2013 40 31.50 87 68.50 127 total 553 539 1092 growth rate 10.31% 11.10% r square value 0.257 0.399 totalyear male students female students the study reveals that majority (60%) of the female students had english as the medium of instruction in their higher secondary course, whereas 57 per cent of the males had tamil as the medium of instruction. this provides better competency on the part of the student to perform in their academic. jancirani et.al (2012) found from their study that there is significant difference in the scientific attitude of students according to the medium of instruction. english medium students have high level of scientific attitude than tamil medium students. english is perhaps best when it is the medium of instruction and it will improve the language skills and scholastic achievement among the students which is the main basis of admission and promotion into higher class (karthikeyan and nirmala, 2012). type of school in higher secondary course (hsc) kwesiga (2002) states that school has an effect on the academic performance of students but argued that school facilities determine the quality of the school, which in turn influences the achievements, and attainment of its pupils. crosne, et al., (2004) found that school ownership (that is schools owned by private individuals and those owned 5391gender equality in agricultural education table 2. categorization of students based on hsc marks frequency percentage frequency percentage lower 46 19.17 56 17.34 medium 155 64.58 223 69.04 higher 39 16.25 44 13.62 female students mean percentage: 73.12sd:8.999 male students mean percentage:73.31 sd:9.667category by the government) is an important structural component of the school. private schools, they argue, tend to have both better funding and small sizes than public schools. majority of the female students (81.26%) had studied in private schools, which shows that female students have been provided better opportunity even at school level so that they can be fully equipped for their higher studies. thilagavathy (2014) revealed that the government and private school students significantly differ in their mental health scores. the students of private schools have secured greater mean score than the students of government schools. academic achievement of female students academic achievement can be defined as the extent to which a learner is profiting from instructions in a given area of learning i.e., achievement is reflected by the extent to which skill or knowledge has been imparted to him. in our society academic achievement is considered as a key criterion to judge one’s total potentiality and capability. hence academic achievement occupies a very important place in education as well as in the learning process. the academic achievement is measured by means of marks obtained while completing the degree. although the literacy rate is more among boys than girls; it is quite interesting to observe that girls are securing better ranks than boys in almost all the academic examinations. there is a lot of variability and dispersion. gender has been found to play an important role in influencing student’s academic activities. academic achievement in hsc analysis of the percentage of marks obtained by the students in hsc revealed that there was not much difference between the achievement of the marks between the male and female students. the average percentages of marks obtained by both the categories were around 73 per cent (table 2). the categorization of the students into lower, medium and high based on mean and sd also did not show much difference. academic achievement in b.sc. (agriculture) academic achievement is represented as overall grade point average (ogpa) in the case of b.sc. (agriculture) program. in this journal of extension education5392 table 3. categorization of students based on ogpa study, it was found that the mean ogpa of female students was 8.28 out of 10. the standard deviation (sd) was found to be 0.5265. using mean and sd, the students were categorized into three viz., lower, medium and high on ogpa. it was found that majority of the female students (63%) were found in the medium category, followed by 20 per cent of the female students who were found to be high on ogpa (table 3). in the case of male students the mean ogpa was found to be 8.11 out of 10 and the sd was 0.5885. majority (61%) of the male students belonged to the medium category with regard to ogpa, followed by 21 per cent in the lower category (table 3). relationship between hsc marks and ogpa of female students in order to study whether there exist any relationship between the marks obtained by the female students in their hsc and the ogpa obtained by them on completion of the degree course, correlation between the two marks were carried out. the coefficient of correlation was found to be 0.348, which means that there is 34 percent relationship between hsc marks and ogpa and since the correlation value is found to be positive it could be incurred that students with high hsc marks obtained higher ogpa in their degree programme. the correlation value was found to be highly significant at 1% level of significance. relationship between the ogpa of male and female students independent samples t test to compare the mean ogpa of female and male students, revealed that there is a significant difference in mean ogpa of female and male students. female students had secured higher ogpa than male counterparts even though the difference between mean values was not much. the difference between the mean values was found to be highly significant. this is in line with the studies of vijayalaxmi and natesan (1992), dlamini et al., (1997), anitha (2001), and girma berhanu (2011). conclusion the study revealed that females had almost equal representation in the agricultural course and had higher advantage than the males regarding language of instruction and the school they studied. these provided them with frequency percentage frequency percentage lower 41 17 66 21 medium 151 63 198 61 higher 48 20 59 18 female studentsmean ogpa: 8.28sd:0.5265 male students mean ogpa: 8.11sd:0.5885category 5393gender equality in agricultural education better advantage over the males, when it came to scientific attitude, language capabilities and scholastic achievement. recent trends reveal that the percentage of women entering the agricultural education is higher than the men, which is a positive indicator for development of agricultural sector. the growth rate in the representation of the female students was also found to be higher. in case of academic achievement, female students out performed male students showing a significant difference in the mean scores they obtained. this shows that gender equality is present in agricultural education with respect to representation, resource utilization and academic achievement. this is a positive indicator for development in agricultural sector in developing countries, where farming is currently feminized with majority of agricultural activities performed by women. references anitha. 2001. an analysis of academic stress among the undergraduate students of angrau, unpub. m.sc.(ag.) thesis, angrau, hyderabad. dlamini, barnabas m., and nelisiwe l. sithole. 1997. factors related to agriculture students academic performance in swaziland, journal of international agricultural and extension education: 39. crosnoe, r., johnson, m. k and elder, g. h. 2004. school size and the interpersonal side of education: an examination of race/ethnicity and organizational context. social science quarterly, 85(5): 1259-1274. fao. 2011. esa working paper no. 11, agricultural development economics division, the food and agriculture organization of the united nations, www.fao.org/economic/esa fourth world conference on women, beijing. 1995. article 18). http://www.un.org/ w o m e n w a t c h / d a w / b e i j i n g / p d f / bdpfa%20e.pdf girma berhanu. 2011. factors affecting students’ quality of academic performance: a case of secondary school level. journal of quality and technology management, 7(1): 4. jancirani, r., dhevakrishnan and s. devi. 2012. a study on scientific attitude of adolescence students in namakkal district, international educational e-journal, 1(4): 2 8. karthikeyan and nirmala. 2012. academic achievement through english: an analysis through gender lens mier journal of educational studies, trends & practices, 2(2): 144 157. kwesiga, c.j. 2002. women’s access to higher education in africa: uganda’s experience. kampala: fountain publishers ltd. t. thilagavathy. 2014. academic achievement of adolescents in relation to their mental health, international journal of teacher educational research (ijter) 3(3): march, 2014 issn: 2319 unesco. 2000. world education report 2000. the right to education, towards education for all throughout life. unesco publishing: pp176. http://www.unesco.org/education/ information/wer/pdfeng/wholewer.pdf united nations. 2010. the world’s women 2010 trends and statistics, department of economic and social affairs, united nations, new york. http://unstats.un.org/unsd/demographic/ p r o d u c t s / w o r l d s w o m e n / ww_full%20report_color.pdf vijayalaxmi, n. and natesan, h. 1992. factors influencing academic achievement. research highlights, 2: 62. world bank. 2013. http://go.worldbank.org/ erdqnlzo40 pages 2021-1 final.cdr 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 green army a labour bank experiment in kerala s. darsana1 and v. ravichandran2 abstract the inadequate labour supply and high wages are the major constraints influencing food production which make farmers to migrate from farming sector. the society must recognize these workers as the service men for agricultural lands. green army project in wadakkanchery block of kerala state is a successful labour bank model. the present study on impact of labour bank was conducted on 30 agricultural labourers of selected block. results indicate that majority respondents were of middle aged category with secondary school education, with minimum of two trainings attended under the green army. the results further revealed that empowerment in leadership, social recognition, stabilised income and decision making were observed more. 1pg scholar and 2-professor (agrl.extension), department of agricultural extension and rural sociology, tnau, coimbatore. india with second largest manpower in the world is affected by labour scarcity in agricultural sector. as labourers constitute a vital input of agricultural production, their migration for earning a better livelihood, enhances the existing imbalance between demand and supply of labourers (deshingkar, 2003). the 2001 census of india defined agricultural labour as any person who worked on another person’s land only as labourer, without exercising any supervision in cultivation, for wage in cash or share such as share of produce (goi, 2001). even though many labour saving implements and technologies are released, the availability of skilled labourers who have operational knowledge on maintenance of machineries is in great question. rural to urban migration, public work schemes like mgnregs and increased women wages are also the other causes for labour scarcity (alha and bijoyata, 2011). in such a situation, there is an ample scope for any institutions or project which would solve the issue of labour scarcity in agriculture with capacity building of labourers to improve their livelihood. labour bank is an attempt to mobilize rural man power potential in a useful manner to benefit the society as a whole (lijo and siddayya, 2011). agricultural development policy for kerala state has included a policy for labour bank (policy no.45) during the year 2011. according to the policy, labour bank is considered as the source support for agricultural labourers at panchayath level. labourers are expected to work for 100 days in a year in the field with life insurance and pension. green army is one of the successful labour bank models in kerala state functioning at wadakkanchery block of thrissur district since 2008. it has 259 trained agricultural labourers. it is registered under indian charitable societies act. the study was conducted with the following objectives 5345green army a labour bank experiment in kerala 1. to study the perception of agricultural labourers on activities of green army 2. to analyse the impact of green army on agricultural labourers’ livelihood 3. to elucidate the constraints and suggestions of agricultural labourers to improve green army as an agricultural work force methodology the study was conducted in wadakkanchery block of thrissur district of kerala state as this block is the initiator in green army project. a sample size of 30 agricultural labourers with equal proportion of male and female respondents were randomly selected. data were collected through pretested interview schedule. cumulative frequency method and percentage analysis were used for data. findings and discussion the study on impact of labour bank on agricultural labourers found that majority (53.33%) of green army workers belonged to middle aged category. even though education was not a criterion for selection, 36.67 per cent had secondary school education followed by middle (30.00%) and primary education (20.00%). trainings were conducted by green army on agricultural activities, functioning, assembling and maintenance of agricultural machineries. nearly half of the respondents (49.25%) attended minimum of two trainings. perception of agricultural labourers on activities of green army perception of agricultural labourers on activities of green army was measured through fifteen empowerment items under psychological, sociological, economic and political dimensions. perception under psychological dimension revealed that leadership development (2.70) among the members was the most prominent item of empowerment. activities of green army were scheduled in groups. labour teams of five members were organized under ward with team leader, deputy leader and helpers. teams unite to form labour groups at panchayath level and labour bank at block level. leaders at each level were selected among the labourers. this would motivate the leadership ability of members. members had strong we feeling (2.46) in the group. training sessions and workshop made them to be more cooperative and cohesive in the group. this also made the members to be self confident in various activities. mechanised farming was adopted by the group. intensive training has been motivated the members to operate the machines, find out the fault and to repair it. higher social recognition (2.76) and status (2.60) in society were found to be the improved items in sociological dimension. group action made the workers to be recognized by the society. monthly salary through bank, peculiar uniform in the field, pattern of work and scheduled time table had raised the status of agricultural labourers. as the members of journal of extension education5346 green army labourers could easily avail loan from bank and cooperative society. stabilized income (2.86) and ability to support family financially (2.46) emerged under economic dimensions. green army had succeeded in ensuring regular job and fixed wage for agricultural labourers. members were earning monthly salary of about rs.8000 to rs.12000 per month according to their work attendance. monthly salary system would help the members to plan their family budget. various activities like vegetable production and fallow land cultivation were also undertaken by the members during off season. members were also found to be developing their saving habits. green army could encourage the members to take individual decisions at home and work. impact of green army a significant difference in the average income per month was observed before and table 1. perceived attributes in various dimensions (n=30) sl.no. category total score mean score rank i psychological dimension 1. improvement in self-confidence 69 2.30 iii 2. increase in leadership skill 81 2.70 i 3. development of self respect 62 2.06 iv 4. “we” feeling among members 74 2.46 ii ii sociological dimension 5. social recognition 83 2.76 i 6. improvement in social status 78 2.60 ii 7. gender equity 68 2.26 iv 8. better planning in family maintenance 72 2.40 iii iii economic dimension 9. stabilized income 86 2.86 i 10. increased ability to support family financially 74 2.46 ii 11. development of saving habit 70 2.33 iii 12. debt clearance 66 2.20 iv 13. improvement in standard of living 59 1.96 vi 14. access to credit 62 2.06 v iv political dimension 15. strong decision making power 63 2.10 i 5347green army a labour bank experiment in kerala after joining in the green army (rs.4116 and rs.9666 respectively). increased employment generation of labourers results in increased man days. the man days before and after joining green army was 96 and 147 days per year respectively. constraints and suggestions major constraints faced by labourers include the wrong attitude of farmers towards working force (40.00%), poor managerial experience of workers (36.67%), accidents while using machine (13.33%) and malfunctioning of machines (10.00%). farmers consider the green army men as mere labourers and had an unfavourable attitude towards their work. farmers never consider them as service men for their field. labourers lack experience in managerial aspects. they faced difficulty to solve the problems in the field and in the group. improper maintenance causes the poor performance of machines and accidents for labourers. even though accident claims were provided to members the amount was found to be very low. members made suggestions to improve the work force. as green army concentrate their work on paddy production, members could not get year round work. the problem could be solved through diversification of activities (45.00%). new schemes like vegetable production and coconut climbing could be included under diversification. well structured performance appraisal system (27.00%) would help to find working capability of labourers and could be effectively utilized in identification of leaders. convergence of local body (28.00%) with the farmers and labourers would motivate the labour force and could find out more financial sources for activities. conclusion the study emphasis the importance and impact of green army among the agricultural labourers. as labourers perceive the economic and sociological empowerment through green army, the impact was found to be observable. constraints and suggestions given by members should be accounted by authorities for future programmes. thus, green army could be collectively called as a participatory approach which emphasis in initiation of new technology and professional competence of labourers. more than that project, it would decrease the rate of migration from agriculture. thus, tremendous change in table 2. constraints faced by agricultural labourers (n=30) sl.no. constraints number percentage (%) 1. farmers attitude towards workers 12 40.00 2. lack of managerial experience for farmers 11 36.67 3. accidents while using machine 4 13.33 4. inadequacy in operation of machines 3 10.00 journal of extension education5348 production sector can be expected with new trends in sustainable agriculture and food security through labour bank experiments. references alha akhil and bijoyata yonzon, 2011. recent developments in farm labour availability in india and reasons behind its short supply. agricultural economics research review. 24:381390. deshingkar, p. and start, d. 2003. seasonal migration for livelihoods, coping, accumulation and exclusion. working paper no. 220. overseas development institute, london. goi. 2001. census of india 2001. district census hand book. directorate of stationery and printing, chennai. lijo thomas and siddayya. 2011. labour bank experiment in keralaswot analysis. agricultural economics research review. 24:511-516. 6475 jee 32(2) from the editor’s desk chief editor my dear readers of journal of extension education, a recent paper by grains research & development corporation, australia had compared agricultural extension with science communication and concluded that good science communication, like effective agricultural extension, comes down to developing relationships of trust (metcalfe, 2018). developing relationships of trust, particularly during face-to-face interactions with farmers, requires to: • actively listen to those we want to communicate with. • understand their perceptions, concerns and needs regarding the science we want to communicate. • recognize they have valuable knowledge to share. • invest the time in communication that is personal. • tell stories about people and their passions. • speak directly, distilling the science in a way that people can understand without compromising its integrity. similarly, loizzo (2019) argues that the efforts, approaches, and terminology of science communication and extension education often overlap (see below). in science communication, we say... in extension, we say... target audiences target learners key messages learning objectives analytics/tracking assessment/evaluation behaviour intention and change behaviour intention and change besides possessing scientific knowledge and effective communication skills, the extension agents should also be capable of winning the trust. trust in the advisory service providers is therefore essential to implementing change at the farm level, especially when dealing with complex issues such as facilitating climate change mitigation/adaptation. this issue of jee contains papers on diverse topics in extension education, which i hope, will be interesting and useful. do send your feedback on these papers to editorextension@gmail.com. 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 training needs of farm women towards entrepreneurial development p. venkatesan1 and p.vijayalakshmi2 abstract the study revealed that majority (45.83%) of the farm women had medium training need and 30.83 per cent of them had high training need in case of homestead vegetable production. in term of training need in nursery establishment, about 45.00 per cent of the farm women fell under medium training need category while 35.00 per cent of them fell under high training need category. as regards to their training needs in livestock & poultry rearing, the majority (49.17%) of the farm women had high training needs compared to 35.00 per cent of them having medium training needs. a big share (40.83%) of the farm women had high training needs in food processing, while 33.33 per cent of them had medium training needs. farmers’ education, farm size, annual income, organizational participation and agricultural knowledge showed negative significant correlation, while fatalism had significant positive association with the training needs. the major problems faced by the farm women in carrying out their edps were: lack of capital/credit, lack of irrigation water, lack of land, lack of knowledge about insect/disease control, marketing & communication facilities and attack of birds/animals, etc. 1-senior scientist, extension systems management, icarnaarm, rajendranagar, hyderabad. 2programme coordinator (i/c), krishi vigyan kendra, hans roever campus, perambalur. women now make up the majority of the agricultural sector in developing areas, but recent evidence suggests that not only is their productivity constrained by a lack of appropriate skills training, but also that they are particularly vulnerable to environmental changes. in the face of changing and increasingly erratic agricultural conditions, there is a huge premium on women’s ability to respond innovatively and to be adaptable, in order to ensure food security and the productivity of the agricultural sector in developing countries. on the economic point of view both men and women work shoulder to shoulder to increase the income of the family. the spirit for social and economic upliftment of members is the significant contribution of each and every women. training needs of the farm women refers to one’s need for gaining knowledge and skills on different aspects of edps .effective training program designed for the farm women in carrying out their income generating activities for better livelihood will go a long way in their required daily expenditure. hence, it is necessary to have a complete understanding of the needs of the farm women before launching afore mentioned training programme. in order to give proper direction to the study, the following objectives were set forth, which were: to study the extent of training needs of the farm women in carrying out journal of extension education5416 various edps; to determine the problem confrontation of the farm women in carrying out various edps; and to explore the relationships between the selected characteristics of the farm women and their extent of training needs. methodology the study was conducted in ten villages of veppanthattai block of perambalur district of tamil nadu, namely, brahmadesam, valikandapuram, annamangalam, vrss puram, mettupalayam, anukur, venbavur, narnamangalam, eraiyur and nergunam. data were collected from a randomly selected sample of 120 farm women by using an interview schedule. the interview schedule contained both open and closed form questions. eleven selected characteristics of the farm women were considered as the independent variables of this study i.e. age, education, family size, farm size, annual income, training experience, cosmopoliteness, organizational participation, extension media contact, fatalism and agricultural knowledge. training needs of farm women in carrying out entrepreneurial activities was the dependent variable in this study. the training need of the respondent were divided into four broad areas of edps, viz., homestead vegetables production, nursery establishment, livestock & poultry rearing, and food processing. the collected data were coded, compiled, tabulated, and analyzed in line with the objectives of the study. qualitative data were converted into quantitative data by means of suitable scoring, wherever necessary. descriptive statistics such as range, mean and standard deviation were used for describing the variables of the study. pearson’s co-efficient of correlation was used to explore the relationships between any two concerned variables. findings and discussion the majority (91.67%) of the farm women were young to middle aged. most of them (33.33%) were functionally literate but there were 40.84 per cent of them who could exceed primary level to collegiate, while rests of them were illiterate. most of them (86.67%) belonged to medium to small family category. almost all (85%) of the farm women were medium to small category in farm holdings. maximum number of respondents (74.16%) was placed in medium to low income category. almost half (48.33%) of them had no training at all. only 38.33 per cent of them had short training experience. around 83.33 per cent of them were low to very low in cosmopoliteness. in terms of organizational participation, almost all (78.34%) of the farm women had low to no participation. overwhelming majority (88.33%) of them had medium to low extension agency contact. most of the respondents had low fatalism (51.67%) followed by medium category (41.67%). in term of agricultural knowledge, the farm women had medium agricultural knowledge (70.83%) followed by low agricultural knowledge (20.00%). training needs of the farm women in carrying out edps about half (45.83%) of the farm women had medium training needs in homestead 5417training needs of farm women towards entrepreneurial development vegetable production compared to 30.83 per cent of them having high training need, 20.84 per cent having very high training need and only 2.50 per cent low training need. thus almost 97.50% of the respondents had medium to high training need in homestead vegetable production. establishment of homestead vegetable production is an important potential activity for the farm women for increasing their family income leading to better livelihood. feeling of high to very high training needs in this area is an indication that the farm women might lack needed knowledge and skills in homestead vegetable production. findings indicated that 45 per cent of the farm women had medium training needs in nursey establishment compared to 35 per cent of them having high training needs, 14.17 per cent having very high training needs and only 5.83 per cent having low training need. thus, 94.17 per cent of the farm women had medium to very high training needs in nursery establishment. these facts indicate that if proper arrangements are made for training of the farm women in nursery establishment then that might have positive contributing effect on improving their work efficiency in carrying out various nursery activities (table 1). about half (49.17 %) of the farm women had high training needs in livestock & poultry rearing compared to 35 per cent of them having medium training needs, 9.16 per cent having very high training need and only 6.67 per cent having low training need. the findings of the study indicate that overwhelming majority (84.17%) of the farm women had high to medium training need in livestock & poultry rearing. it is, thus, imperative that the concerned authorities should provide training opportunities for the farm women, if their income levels are to be improved through livestock and poultry rearing. about 40.83 per cent of the respondent, had high training needs in food processing compared to 33.33 per cent of them having medium training needs, 18.34 per cent having very high training needs and only 7.50 per cent having low training need. thus, the overwhelming majority (74.16 %) of the farm women had high to medium level of training needs regarding the food processing. the findings indicate that if arrangements are made for training of the farm women in food processing then that would have a conducive effect in carrying out income generating activities. task wise extent of training needs in different broad areas in case of homestead vegetable production task, insect and disease infestation in vegetables was a major problem mentioned by the farm women. as a consequence, the overwhelming majority (83.34%) of the respondents indicated high to very high training needs in this aspect. similarly, soil and fertilizer management was an important operation in vegetable production. about 75.84 per cent of the respondents expressed their training needs to the extent of high to very high in this respect. the training needs in selection of quality seeds and seedlings, seedbed preparation and seed sowing, land journal of extension education5418 table 1. distribution of the farm women according to their training need on different broad area sl.no. broad areas/categories no.of respondents percentage i homestead vegetable production 1. low training need 3 2.50 2. medium training need 55 45.83 3. high training need 37 30.83 4. very high training need 25 20.84 ii nursery establishment 1. low training need 7 5.83 2. medium training need 54 45.00 3. high training need 42 35.00 4. very high training need 17 14.17 iii livestock & poultry rearing 1. low training need 8 6.67 2. medium training need 42 35.00 3. high training need 59 49.17 4. very high training need 11 9.16 iv food processing 1. low training need 9 7.50 2. medium training need 40 33.33 3. high training need 49 40.83 4. very high training need 22 18.34 (n= 120) preparations and seedling transplantation, and irrigation and drainage management were mostly high to medium. the respondents either felt low training needs (38.33%) or no training needs at all (30%) in performing various intercultural operations in vegetable production, while their training needs in vegetable harvesting, preservation and marketing were mostly medium(39.17%) to low (34.17%). these facts lead to the conclusion that deriving meaningful income from the homestead vegetable production will be difficult unless effective steps are taken to provide effective training in insect & disease control, soil & fertilizer management, and other important aspects of the vegetable production. in case of nursery establishment, 81.66 per cent of the respondents had high to very high 5419training needs of farm women towards entrepreneurial development training needs in asexual propagation of planting materials such as cutting, budding and grafting management while about 82.50 per cent of them had high to medium training needs in site selection for establishment of a nursery. the training needs were also high to medium on seed bed preparation and seedling raising (79.17%). although management of mother plants is a very important task for the establishment and management of a nursery, 71.67 per cent of the farm women expressed their training needs with extent of medium to low. similarly, medium to low training needs in nursery product marketing were expressed by 70.84 per cent of the respondents. possibly there might be some gaps in the proper knowledge and understanding of these tasks in nursery management among the respondents. the most important aspect of the livestock and poultry rearing in which the overwhelming majority (84.17%) of the farm women expressed their high to very high training needs was ‘disease control of livestock and poultry’. in other aspects the training needs were mostly high to medium. the farm women expressed medium to low (66.67%) training needs in preservation and marketing of livestock & poultry products. pig rearing is a special enterprise for the farm women, 27.50 per cent of them did not feel that they need any training on pig rearing while another 30.00 per cent of them expressed low training need. for increasing their family income through various food processing activities, the overwhelming majority (75.83%) of the farm women expressed their feelings for high to very high training needs in packaging and branding. the other important activities under food processing in which the majority of the respondents expressed high to very high training needs was, value addition of vegetables (68.34%) the activity, grading of fruits and vegetables was with 50 per cent from high to very high and 69.16 per cent from medium to high. high to medium training needs existed among most of the farm women on activities such as, value addition of millets, pulses, cereals and fruits and the marketing of the value added products. constraints in carrying out edps the farm women faced different constraints in selected edps. the most important constraints as perceived by the respondents towards homestead vegetable production ranked from lack of irrigation facilities, lack of capital, lack of land/suitable soil, lack of marketing facilities, lack of training facilities, scarcity of labour, high cost of fertilizer, seed & fuel, lack of extension contact, lack of knowledge of disease/insect control, attack of birds and animals, lack of hyv seeds etc. the most important constraints as perceived by the respondents towards nursery establishment ranked from lack of irrigation facilities, lack of capital, scarcity of labour, lack of training facilities, lack of marketing facilities, attack of birds and animals, lack of land/suitable soil, lack of knowledge of disease/insect control, lack of extension contact, lack of hyv seeds, high cost of fertilizer, seed & fuel etc. journal of extension education5420 the most important constraints as perceived by the respondents towards livestock and poultry rearing ranked from lack of capital, lack of knowledge of disease/insect control, scarcity of labour, lack of feed for livestock & poultry, lack of training facilities, lack of extension contact, lack of marketing facilities, attack of birds and animals etc. the most important constraints as perceived by the respondents towards food processing ranked from lack of capital, lack of training facilities, lack of resources, scarcity of labour, lack of extension contact, lack of marketing facilities etc. relationship between selected characteristics of the farm women and their training needs in edps: education, farm size, annual income, organizational participation and agricultural knowledge had negative significant correlation, while fatalism had positive significant correlation, but rest of the variables had no significant correlation (table 2). independent variables correlation co-efficient (r) age -0.035 education -0.203* family size -0.137 farm size -0.271* annual income -0.262* training experience -0.128 cosmopoliteness -0.121 organizational participation -0.326** extension media contact 0.159 fatalism 0.282* agricultural knowledge -0.234* table 2. correlation between independent and dependent variables (training needs in edps) *significant at 5 per cent level; **significant at 1 per cent level; table value at 0.05 level = 0.202 and at 0.01 level = 0.333 with 93 df these indicated that the farm women with higher level of education had less training needs. education enabled individuals to gain knowledge which influenced to increase their skills in carrying out income generating activities. because of the interplay of these variables, the educated farm women might have gained adequate knowledge and skills on various activities of edps from different sources viz. electronic media, printed material, agricultural office etc. and consequently expressed lower training needs. in addition, the farm women with bigger farm size were expected to produce more diversified field crops and look for other off-farm or on-farm occupations because of their better economic standing, higher contact with extension media, and possession of higher agricultural 5421training needs of farm women towards entrepreneurial development knowledge. on the other hand, the farm women having smaller farms and being economically poor would be willing to increase their family income by growing vegetables in and around their homesteads. as they had less extension media contact and less agricultural knowledge, it was obvious that they would try to improve their knowledge and capabilities of producing vegetables through the process of training. accordingly, a significant negative relationship between farm size and training was observed. moreover, it can be concluded that the annual income of farm women had a negative significant relationship with their training. this means that the farm women with higher annual income had lower training needs. high annual income makes the economic base of a family strong which contributes to the development of cosmopolite behaviour among the individuals. furthermore, the farm women with high annual income were more educated and cosmopolite as well as they had more extension media contact and more agricultural knowledge. therefore, they would logically express lower training needs. besides, the farm women who had higher organizational participation also had higher agricultural knowledge and higher extension media contact. organizational participation increases an individual’s opportunities to gain knowledge and experiences through mutual interaction and sharing of ideas and opinions. those who had higher organizational participation also had larger farms and higher extension media contact. as large farm women with higher extension media contact might not be so interested in edps, their training needs in this respect were also lower. on the other hand, the farm women who had higher fatalism also had higher training needs. farm women with such characteristics are likely to engage different edps as a source of their family income. however, the farm women, who had higher agricultural knowledge, had lower training needs in edps. the explanation put forward for the negative relationship between agricultural knowledge of the farm women and their training needs in this case. conclusion the farm women are a special interest group of the population of tamil nadu. among the various edps executed for their entrepreneurial homestead vegetable production has been found as one of the major areas.farm women engaged in homestead vegetable production need training for improving their work efficiency in carrying out various vegetable production activities. in addition, they need proper training on asexual propagation for establishing nursery. it is also imperative for respective authorities to offer training opportunities on livestock and poultry rearing for the farm women to augment their income levels. training on disease control of livestock and poultry is also a major thrust sector for getting attention of authority. it might also be said that if arrangements are made for training of the farm women on food processing, it would have a salutary impact on the livelihood of the rural people. 6209 training needs of farmers and agricultural extensionists on selected information technology enabled systems for agriculture p.j. boniface1, a.m. jose2 and a. sakeer husain3 abstract the study analyses the training needs of farmers and agricultural extensionists of kerala, india on selected information technology enabled systems (ites) such as web browsing, agricultural portals, agricultural expert systems, digitized databases and on line trading in agriculture. computer literate farmers and agricultural extensionists from the districts of thrissur, idukki and malappuram of kerala consisting of 300 farmers and 120 agricultural extensionists were the respondents of the study. training on agricultural portals was identified as the highest training need among both farmers and agricultural extensionists. the study points to the need of imparting it oriented training to both farmers and agricultural extensionists which would enable them to get right information at the right time for the overall development of agriculture. keywords: it in agriculture; training needs; farmer; agricultural extension worker; ict; kerala 1. associate professor & 2. professor, college of co-operation banking and management, kerala agricultural university and 3. professor and director, centre for e-learning, kerala agricultural university, thrissur, kerala, india introduction information technology (it) has unmatched potential to assist and support farmers in their day-to-day farming activities like crop production, identification of pests and diseases, farm mechanisation, selection of cropping pattern, suitability of soil for different crops, fertilizer use, market intelligence and marketing of agricultural products and much more. in india, various it efforts have been made to meet all these requirements of farmers belonging to different parts of the country. husain et al., (2016) concluded that whenever agricultural portals and websites are developed they should be based on the needs of the intended users and stakeholders. they adopted a user centred design for developing an agricultural portal. according to ravikishore (2014), the major constraint faced by the extension personnel of kerala was lack of proper training. it was also found that only very less percentage (14%) of farmers (14 %) of kerala were aware of kisan call centre (koshy et al., 2015). adams et al., (2016) reiterated the need for creating more it awareness by giving training to both farmers and agricultural extensionists. with this backdrop, the present study was undertaken to identify the specific training needs of farmers and agricultural extensionists on selected information technology enabled systems namely web browsing, agricultural research article journal of extension education vol. 31 no. 1, 2019 doi:https://doi.org/10.26725/jee.2019.1.31.6209-6215 received : 17-03-2019; accepted : 01-04-2019 6210 portals, agricultural expert system, digitized databases and online agricultural trading. methodology the study was confined to the state of kerala. primary data were collected using structured interview schedule and multistage sampling was done to identify the respondents. in the first stage, three districts were selected from three zonal areas, i.e., malappuram district from northern zone, thrissur district from central zone and idukki district from southern zone, considering the it prominence / it efforts made in these districts with respect to farming / farmers. malappuram district became the first e-literate district in india through the akshaya project launched in 2002. thrissur district houses the headquarters of the state agricultural university of kerala which had developed various it tools and services for farmers apart from imparting trainings to farmers. similarly, many farmers of idukki district were engaged in online trading especially of pepper and cardamom. these factors were considered for the selection of these three districts. for the selection of farmers, the list of farmers who had accessed ites for agricultural and related purposes were collected from the websites, www.celkau. in, www.kissankerala.net and from the india pepper and spices trade association (ipsta) for the year 2016. from the list so collected, 100 farmers were selected at random from each district, thus constituting a sample of 300 farmers. for sampling of agricultural extensionists, computer literate agricultural officers and agricultural assistants of various krishi bhavan of the three selected districts were obtained. from this list, 60 agricultural officers (20 from each selected district) and 60 agricultural assistants (20 from each selected district) were selected at random constituting a sample of 120. thus the total sample size for the study constituted 420, consisting of 300 farmers and 120 agricultural extensionists. in order to identify the training need domains of farmers and agricultural extensionists on selected ites, training needs were identified by extensive review of literature and discussion with non-sample respondents. then the sample respondents were asked to mark whether they required training on the identified domains. percentages were calculated for each need domain under each ites. similarly in order to find out the overall intensity of training need in each of the ites, index was calculated using the formula: training need index = (total score obtained / maximum possible score) * 100. findings and discussion in order to know the agreement among farmers as well as agricultural extensionists in their training needs on selected ites, kendall’s coefficient of concordance was calculated for each selected ites separately for farmers and agricultural extensionists and the results are given in table 1. it can be seen from table 1, that the kendall’s coefficient of concordance value (w) was significant at 1 per cent level for all the ites viz., web browsing (0.221**), agricultural portals (0.355**), agricultural expert system (0.682**), digitized databases (0.474**) and for online agricultural trading (0.210**) journal of extension education 6211 with respect to farmers. similarly, kendall’s coefficient of concordance value (w) was significant at 1 per cent level for web browsing (0.222**), agricultural portals (0.308**), agricultural expert systems (0.143**), digitized databases (0.157**) and online agricultural trading (0.125**) with respect to agricultural extensionists too. thus, in the case of both farmers and agricultural extensionists, there was agreement in rating the training needs. training needs on selected ites training is an integral part of any development activity. acquisition of new skills and knowledge can be achieved through training. the major training needs of farmers and agricultural extensionists on selected ites are identified and the results are given in table 2. the study reveals that as regards web browsing, majority (68.67 per cent) table 1. agreement among farmers and agricultural extensionists regarding training needs on selected ites sl.no. ites kendall’s w value farmers (n= 300) agricultural extensionists (n=120) 1 web browsing 0.221 ** 0.222 ** 2 agricultural portals 0.355 ** 0.308 ** 3 agricultural expert system 0.682 ** 0.143 ** 4 digitized databases 0.474 ** 0.157 ** 5 online trading 0.210 ** 0.125 ** **significant at 1%level of the farmers required more training on ‘searching over the internet’, while in the case of agricultural portals, majority needed training on ‘operating the most commonly used agricultural portals’(83.33 per cent of farmers), followed by availability of different portals and its contents (78 per cent farmers). as regards agricultural expert systems, majority (92.33 per cent), required training on ‘operating an agricultural expert system’, while for digitized databases training requirement was for the operation of relevant and useful digitised databases in agriculture by majority (93 per cent) of farmers. finally, for online trading, majority (80.67 per cent) of the farmers wanted training on the modus operandi of online trading, followed by hands on training on online trading. in addition, a considerable share of farmers demanded for training on the ‘how to use of internet’ in the case of all ites. further, training needs of farmers and agricultural extensionists on selected information technology enabled systems for agriculture 6212 though all the farmers were computer literate, some of them demanded for training on ‘how to use computer’ too. of the five selected ites, training on the operation of commonly used digitized databases topped the list, with 93 per cent farmers demanding it. this table 2. training needs of farmers and agricultural extensionists on selected ites sl. no. ites training needs farmers (n= 300) agricultural extensionists (n=120) no. % no. % 1 w eb b ro w si ng how to operate the computer system 28 9.33 14 11.67 how to use internet 124 41.33 22 18.33 searching over internet 206 68.67 44 36.67 2 a gr ic ul tu ra l po rt al s how to operate the computer system 28 9.33 14 11.67 how to use internet 121 40.33 40 33.33 availability of different portals and its contents 234 78.00 74 61.67 how to operate the most commonly used agricultural portals 250 83.33 44 36.67 3 a gr ic ul tu ra l ex pe rt s ys te m s (a es ) how to operate the computer system 28 9.33 14 11.67 how to use internet 121 40.33 34 28.33 how to operate an aes 277 92.33 34 28.33 availability of different aes and its contents na na 64 53.33 4 d ig iti ze d da ta ba se how to operate the computer system 28 9.33 14 11.67 how to use internet 88 29.33 12 10.00 how to operate the most commonly used digitized database 279 93.00 32 26.67 availability of different digitized databases and its contents na na 42 0.35 5 o nl in e tr ad in g how to operate the computer 28 9.33 14 11.67 how to use internet 72 24.00 12 10.00 how to do online trading 242 80.67 36 30.00 hands on training for online trading 197 65.67 24 20.00 journal of extension education 6213 might be because of the low awareness and knowledge of farmers about digitised data bases, as compared to other ites. a close look at the above results reveals that opinion of majority of the farmers were based on the most important items needed to access and use respective ites, which centres around operating the concerned ites, be it searching over internet, operating agricultural portals, agricultural expert systems and digitised databases, or doing online trading. in toto, the training needs of farmers were more or less practical oriented. with respect to agricultural extensionists, the most important training need on web browsing was ‘searching over the internet’ (36.67 per cent of the agricultural extensionists). regarding agricultural portals, majority (61.67 per cent) of the agricultural extensionists perceived ‘orientation on availability of different agricultural portals and its contents’ as the most important need, while majority (53.33 per cent) opined ‘orientation on availability of different agricultural expert systems and its contents’ as the most important training requirement in case of agricultural expert systems. in digitized databases, the top rated need was‘ mode of operation of relevant and useful digitised databases in agriculture’ (26.67 per cent) while in on online trading, the important training requirement was the modus operandi of online trading (30 per cent agricultural extensionists). here also, a small share of agricultural extensionists wanted to have training on the use of computer, and use of internet, in all the cases of selected ites. this may be forgetting in-depth knowledge and fine-tuned skill for it use, enabling them to utilize all the ites. of the five selected ites, the most top rated training need of agricultural extensionists was the availability of agricultural portals and its contents (index 61.67), which may be because, the agricultural extensionists were well aware of the potential and scope of agricultural portals in empowering them for their agricultural information dissemination. as in the case of farmers, the perceptions of majority of the agricultural extensionists were focussed on the most important items needed to access and use respective ites, and were related to operating the ites. thus, the training needs of agricultural extensionists were also practical oriented. the results were in tune with the studies of frempong et al., (2006), baghat et al., (2007), helen (2008), manty (2011), swafah (2011), ravikishore (2014), chitra (2015), kabir and roy (2015). intensity of training needs of farmers and agricultural extensionists on selected ites in order to have a comparison of the intensity of training needs of farmers and agricultural extensionists with respect to each ites, indices were calculated. out of the five selected ites, farmers needed more trainings on agricultural portals (index: 51), followed by online trading (index: 44.75). here, three ites registered an index of more than 40. on the other side, the agricultural extensionists required more training on agricultural portals (index: 34.17), closely followed by web browsing training needs of farmers and agricultural extensionists on selected information technology enabled systems for agriculture 6214 (index: 33.89). none of the ites registered an index of 40, in the case of agricultural extensionists. it can be seen that, for all the selected ites, the intensity of training need was remarkably higher in case of farmers than that of agricultural extensionists. farmers are the ultimate practitioners of farming, and all these information are intertwined inextricably with their livelihood; hence there is every chance that the training need of farmers would comparatively be higher. conclusion there was agreement among farmers as well as agricultural extensionists in rating various training needs on selected ites. of the five selected ites, higher training need was recorded for agricultural portals while the least need was for digitized databases in the case of both farmers and agricultural extensionists. this shows the importance of agricultural portals in acquiring agricultural knowledge / information, as well as the need for providing training on agricultural portals to both the categories. altogether the study points to the need for imparting it oriented training to both farmers as well as agricultural extensionists on selected ites which in turn would help efficient use of available ites in agriculture thereby providing right information at the right time leading to agricultural development. references adams, oluwadamilola & kemi. (2016). role of information technology on agricultural production”, international journal for research in applied science and engineering technology, 4(8): 343-346. baghat, m., maksoud, a., & abdel, a.s.m. (2007). evaluation of extension personnel in assiut governorate of their levels of knowledge and use and the degree of importance of information communication technology. in: tenywa, j.s. (ed.), african crop science conference proceedings, 27-31 october 2007, el-minia, egypt, pp.1307-1311 table 3. intensity of training needs of farmers and agricultural extensionists sl. no. ites farmers (n=300) agricultural extensionists (n=120) score index score index 1 web browsing 361 40.11 122 33.89 2 agricultural portals 612 51.00 164 34.17 3 agricultural expert system 426 35.50 134 27.92 4 digitized database 395 32.92 88 18.33 5 online trading 537 44.75 94 19.58 journal of extension education 6215 chitra, g. (2015). strategies for capacity building of extension personnel for using information and communication technologies. unpublished m.sc (ag.) thesis, kerala agricultural university, thrissur, kerala. 106. frempong, f.a., kwarteng, j., agunga, r., & zinnah, m.m. (2006). challenges of infusing information and communication technologies in extension for agricultural and rural development in ghana. journal of extension systems. 22(1): 69-82 helen, s. (2008). agricultural expert system – a participatory assessment. unpublished ph.d. thesis. kerala agricultural university, thrissur. 158p. husain, a.s., ahamed, p. & nithin, k.m. (2016). stakeholder participatory design and development of an agriinfotech portal. journal of agricultural extension management. 17(2): 25-33. kabir, k.h. & roy, d. (2015). preferences of ict tools by the upazila agriculture officers (uaos) for the information exchange in bangladesh. agriculture, forestry & fisheries. 4(2): 59-65. koshy, s., husain, s., & kumar, k. (2015). agricultural information delivery mechanism using ict: a case study from kerala, india. in: proceedings of ieee international symposium on technology in society (istas), 11-12 november 2015, dublin, ireland. society on social implications of technology, ireland manty, h. (2011). access and use of ict tools by extension personnel for transfer of technology in north karnataka. unpublished m.sc. thesis. university of agricultural sciences, dharwad, karnataka. 111p ravikishore, m. (2014). innovations in e-agricultural extension technologies (e-aet): diffusion and adoption of agri-expert systems among extension professionals in kerala. unpublished m.sc (ag) thesis, kerala agricultural university, trivandrum, kerala, 169p swafah, c. (2011). decision support system on nutrient recommendations for rice – an end user assessment. unpublished m.sc. (ag) thesis. kerala agricultural university, thrissur, kerala. 89p. training needs of farmers and agricultural extensionists on selected information technology enabled systems for agriculture 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 extent of empowerment of women entrepreneurs on entrepreneurial and technological empowerment m. swetha1, m. jagan mohan reddy2 and v. sudharani3 abstract empowerment of women entrepreneurs in the context of technology entails building up the abilities and skills of women to gain insight into the issues affecting them and also building up their capacity to voice their concerns. technological empowerment of women entrepreneurs will open up avenues to further enrichment. by the use of technology women can broaden the scope of their activities. hence the present paper focused on analyzing the entrepreneurial and technological empowerment of women entrepreneurs. majority of the women entrepreneurs had medium level of entrepreneurial and low level of technological empowerment. 1-ph.d scholar, 2 and 3 professor, department of agricultural extension college of agriculture, angrau, rajendranagar, hyderabad-30, andhra pradesh. entrepreneurship itself has been recently recognized as full-fledged profession and women entrepreneurship is an even newer phenomenon. the assertion and analysis of the concept of women entrepreneurship is essential to understand how they can be empowered much to take up entrepreneurial activities more on scientific manner. many dimensions shall contribute for the empowerment of women entrepreneurs in general whereas the entrepreneurial and technological empowerment would influence significantly in empowering the women to take up entrepreneurial activities. garba (2000) felt that empowering women is a means to an end, the end being to improve their lives rights to participate in decisions that affect them. a few research studies focused their attention to understand the role and influence of these factors on empowering the women entrepreneurs. keeping this in view the present paper focused on analyzing extent of entrepreneurial and technological empowerment of women entrepreneurs. ganeshan (2001) stated that entrepreneurship is the capacity for innovation and calibre to introduce innovative techniques in the business operations. methodology expost facto research design was followed for carrying out the study. the state of andhra pradesh and telangana region were selected purposively for the study as the investigator hails from the state. out of 10 districts of the region, medak district was selected purposively for the study. out of 46 mandals of the district, six mandals were selected randomly. the selected mandals were siddipet, thoguta, chinnakodur, nanganoor, dubbak, sangareddy. from each mandal two villages were selected at randomly. the selected villages werehensanpally and bandarupally from siddipet mandal; journal of extension education5334 thukkapur and ghanpur from thoguta; ramancha and lingareddypally from chnnakodur; nanganoor, and akkannapally from nanganoor; dubbak and cheekode from dubbak, where as pothireddy pally and malkapur from sangreddy mandal. ten respondents were selected randomly from each village thus making a total of 120 respondents. extent of empowerment was selected as variable for the study and entrepreneurial and technological empowerments were the dimensions selected in it. an interview schedule was developed to collect the data from the respondents. findings and discussion entrepreneurial empowerment it could be indicated from the table 1. that majority of the respondents (58.34%) had medium entrepreneurial empowerment, followed by high and low (20.83%) entrepreneurial empowerment. the table 1. depicts the rank ordering of the statements of entrepreneurial empowerment of the women entrepreneurs. the ranks assigned to the statements are entrepreneurship gives both personal and professional satisfaction (rank i) followed by need of perseverance to phase any eventuality (rank ii), leading a descent and dignified life by running an enterprise (rank iii), running an enterprise is a sacred, and divine activity and values, ethics, and morals need to be maintained to run the enterprise (rank iv), establishing enterprise with strong vision and mission (rank v), need for comprehensive knowledge on the dynamics of running an enterprise (rank vi), need of proficiency in technical, business and marketing plans to run an enterprise (rank vii), an entrepreneur can unleash the innate business potentials through enterprise (rank viii), holding key positions in society being the owner of an enterprise (ix), facilitates to build relationships with high profile people (rank x), taking up welfare measures through the enterprise (rank xi) and entrepreneurship is one of the premier services to help the poor in the society (rank xii). the table 2, illustrates that majority of the respondents had medium entrepreneurial empowerment. getting the power or control over running an enterprise is not an easy task. this kind of entrepreneurial empowerment can be gained by developing the competencies on technical, business and marketing plan formulation. the medium level of awareness creation, critical conciousness, social and table 1. distribution of respondents according to their entrepreneurial empowerment n=120 sl.no. category class interval frequency percentage (%) 1. low 21-27 25 20.83 2. medium 27-33 75 58.34 3. high 33-39 25 20.83 5335extent of empowerment of women entrepreneurs on entrepreneurial and technological empowerment economic empowerment might have resulted in medium entrepreneurial empowerment. the ranking order in table 2 further indicates that getting the control or equipping needed skills to run the enterprise will derive both personal and professional satisfaction. the other top ranked statements under entrepreneurial empowerment were perseverance to face eventualities, leading a decent and dignified life by running an enterprise, maintaining values, ethics and morals in running an enterprise and establishing the enterprise with strong vision and mission. the strong opinion among these statements reflects the character of the entrepreneur, their risk taking ability and foreseeing the future of the enterprise. table 2. rank ordering of the statements of entrepreneurial empowerment of women entrepreneurs n=120 f % f % f % 1. an entrepreneur should have values, ethics, and morals to run an enterprise 55 45.83 26 21.67 39 32.50 256 2.13 v 2. any enterprise should be established with strong vision and mission 60 50.00 19 15.83 41 34.17 259 2.15 v 3. an entrepreneur should have perseverance to phase any eventuality 31 25.83 99 82.50 68 56.67 359 2.99 ii 4. an entrepreneur should have a comprehensive knowledge on the dynamics of running an enterprise 52 43.33 29 24.17 39 32.50 253 2.10 vi 5. an entrepreneur can unleash the innate business potentials through enterprise 56 46.67 15 12.50 49 40.83 247 2.05 viii 6. entrepreneurship gives both personal and professional satisfaction 35 29.17 99 82.50 64 53.33 367 3.05 i 7. one can lead a decent and dignified life by running an enterprise 63 52.50 22 18.33 35 29.17 268 2.23 iii 8. entrepreneurship is one of the premier services to help the poor in the society 30 25.00 26 21.67 64 53.33 180 1.50 xii 9. one should be proficient in technical, business and marketing plans to run an enterprise 56 46.67 19 15.83 45 37.50 251 2.09 vii 10. i hold key positions in society being the owner of an enterprise 49 40.833 25 20.83 46 38.33 243 2.05 ix 11. enterprise facilitates me to build relationships with high profile people 50 41.67 22 18.33 48 40.00 242 2.01 x 12. i can take up many welfare measures through the enterprise 32 26.67 26 21.67 62 51.66 210 1.75 xi 13. i consider running an enterprise is sacred, and divine activity 56 46.67 24 20.00 40 33.33 256 2.13 v si. no. statements agree undecided disagree t.s rankm.s journal of extension education5336 table 4. rank ordering of the statements of technological empowerment of women entrepreneurs n=120 table 3. distribution of respondents according to their technological empowerment n=120 sl.no. category class interval frequency percentage (%) 1. low 15-19 45 37.50 2. medium 19-23 44 36.67 3. high 23-27 31 25.83 technological empowerment it could be indicated from the table 3. that majority of the respondents (37.50%) had low technological empowerment, followed by medium (36.67%) and high (25.83%) technological empowerment. the table 4. focused on rank ordering of statements of technological empowerment of the women entrepreneurs. the ranks assigned f % f % f % 1. i rely upon traditional methods to run the enterprise 61 50.84 31 25.83 28 23.33 273 2.27 i 2. it is better to test prior to implementation of modern technology to run the enterprise 48 40.00 33 27.50 39 32.50 249 2.07 v 3. i had strong belief that the recent advancement in science and technology give good dividends in my enterprise 52 43.33 27 22.50 41 34.17 251 2.09 iv 4. a sound technological plan is the foundation for success of an enterprise 50 41.67 24 20.00 46 38.33 244 2.03 vii 5. the constant feasibility of any new technology should be tested its inclusion in the enterprise 49 40.83 33 27.50 38 31.67 251 2.09 iv 6. it is better not to test the new technologies in an enterprise without skilled workers 36 30.00 32 26.67 52 43.33 224 1.86 ix 7. technology up gradation is a continuous cycle to support the performance of an enterprise 49 40.83 29 24.16 42 35.00 247 2.05 vi 8. modern tools and techniques definitely reduce the drudgery of the entrepreneurs 53 44.17 27 22.50 40 33.33 253 2.10 iii 9. the employees at all levels should be trained to understand and utilise the modern technologies 45 37.50 28 23.33 47 39.17 238 1.98 viii 10. i strongly believe that machines cannot replace the manpower in an enterprise 52 43.33 30 25.00 38 31.67 254 2.11 ii si. no. statement agree undecided disagree t.s rankm.s to the statements wererely upon traditional methods to run the enterprise (rank i) followed by strong belief that machinery cannot replace 5337extent of empowerment of women entrepreneurs on entrepreneurial and technological empowerment the man power in an enterprise (rank ii), modern tools and techniques definitely reduce the drudgery of the entrepreneurs (rank iii), recent advances in science and technology give good dividends and constant feasibility of any new technology should be tested its inclusion in the enterprise (rank iv), it is better to test prior to implementation of modern technology to run the enterprise (rank v), technology up gradation is a continuous cycle to support the performance of an enterprise (rank vi), a sound technological plan is the foundation for success of an enterprise (rank vii), the workers at all levels should be trained to understand and utilise the modern technologies (rank viii) and it is better not to test the new technologies in an enterprise without skilled workers (rank ix). the table 3, illustrates that majority of the respondents had low level of technological empowerment. the running of an enterprise on technical grounds in line with the rules and regulations of enterprise by laws requires thorough preparedness and understanding of formal activities of enterprise management. devi et al. (2007) observed that the technological training programmes attended by the members of women shgs resulted in the incremental increase in their employment pattern and asset position. acquiring and acquainting the knowledge on techniques involved in crafting, modelling and running various parameters of enterprise is an arduous task. it is only the specialised persons could understand the network of technicalities involved in controlling the systems of the enterprise. this might be the reason for low level of technological empowerment. preethi and shashi (2008) observed that 63 per cent of the women entrepreneurs had low technological empowerment and 30 per cent of the women entrepreneurs had medium technological empowerment. conclusion getting the power or control over running an enterprise is not an easy task. this kind of entrepreneurial empowerment can be gained by developing the competencies on technical, business and marketing plan formulation. the medium level of awareness creation, critical conciousness, social and economic empowerment might have resulted in medium entrepreneurial empowerment. the running of an enterprise on technical grounds in line with the rules and regulations of enterprise by laws requires thorough preparedness and understanding of formal activities of enterprise management. hence the low level of technological empowerment was observed among the respondents of the study. references devi, k.s., poonnarasi, t. and saravannana, m.p. 2007. an impact analysis of technological training on women self help groups. international journal of agricultural sciences. 3 (2): 16-65. ganeshan, g. 2001. entrepreneurship development. kisan world. 28 (6): 50-51. garba. 2000. empowerment and status of rural women. a central himalaya perspective. m.d. publications pvt. ltd., new delhi. preethi sharma and shashi kanta varma. 2008. women empowerment through entrepreneurial activities of self help groups. indian research journal of extension education. 8 (1): 46-51. 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 adoption level of farmers on maize cultivation practices d. yavana priya1, k.a. ponnusamy2 and j. venkatapirabu3 abstract the study to measure the extent of adoption level of maize production technologies have been conducted among the maize farmers in the udumalpet block. the results of the study would help to know the adoption level of farmers which would had in designing suitable programmes to cater to the needs of the farmers. the results revealed that majority (64 per cent) of respondents belonged to the category of medium adoption level whereas, 23.30 per cent of the respondents belonged to the category of low adoption level and above one tenth (14 per cent) of respondents belonged to high adoption level category. 1ph.d. scholar, 2director of extension education and 3-professor, tnau, coimbatore-3 maize is cultivated widely in udumalpet block, with the result that the produce is of varying quality with varying productivity. with a large area under cultivation and low productivity, maize has a strong potential for production growth in coming years. due to different cropping patterns, quality and growing seasons, the trade dynamics of maize are unique to the production centers and seasons. the current level of maize yield in the country (2.1 mt/ha) is far behind the global average of 4.92 mt/ha, and there is a huge scope for improvement in yield by improving the adoption of hybrids, particularly in traditional maize growing regions. with the growing demand from feed and starch sector, the overall demand for maize is likely to grow at a brisk pace. considering the importance of maize in the local market for food and industrial uses, it could be suggested that an increase in the supply of this commodity would suffice the demand. to attain this level of production, it is imperative to step up productivity from the existing national average and also an increase in the area under the crop. hence, this study has been designed to study the adoption level of the maize farmers. methodology tiruppur district has 13 blocks. out of thirteen blocks, udumalpet block in tamil nadu was purposively selected for this study because it has more area under maize cultivation. maize growing farmers were the respondents for the present study. a list of farmers growing maize crop was obtained from the assistant director of agriculture for all the selected villages. from the list, a total of 150 maize growers were selected for the study by using proportionate random sampling technique. findings and discussion adoption level of maize farming technologies according to rogers (1983), ‘adoption is the journal of extension education5328 decision to make full use of an innovation at the best course of action available’. future research on innovations solely depends on the decision of adoption or rejection of the existing technology and also paves way for implementation of various special schemes. hence, it was felt necessary to assess the adoption level of farmers on maize cultivation. the pertinent data with regard to overall adoption and technology-wise adoption were collected and is furnished in table 1 and table 2. with respect to adoption level of the respondents, it was observed from the table 1 that 64.00 per cent of the farmers belonged to medium adoption level while 23.30 per cent of them had low level of adoption followed by above one tenth (12.70 %) in high adoption level. the adoption level might be due to varied reasons viz., lack of social participation in social organisations, low level of scientific orientation, low level of awareness on critical technologies that particularly influences greater yield. lack of adequate finance, the availability of labour and hesitation to invest more because the return is not assured due to natural calamities and price fluctuation could also be the reasons expressed for medium adoption by the respondents. adoption level of individual practices when the individual practices are judged for their adoption level the exact problems, mistakes and their solutions can be sought out. the adoption level of individual practices in maize cultivation are analysed and presents in the table 2. an examination of table 2 projects the practice-wise extent of adoption of maize cultivation practices. the data show that the land preparation methods like ploughing the main field, correct size of ridges and furrows and size of beds were partially adopted by the majority of the respondents (i.e., 90.70 %, 92.00 % and 92.70 %) respectively. the results clearly indicate that maize growers are conscious about the importance of better land preparation techniques. the main reasons behind good land preparation were that it helps to control weeds, to soften sl.no. category number per cent 1 low 35 23.30 2 medium 96 64.00 3 high 19 12.70 total 150 100 table 1. distribution of respondents according to their overall adoption level of maize cultivation technologies (n=150) 5329adoption level of farmers on maize cultivation practices si.no. recommended technologies fa pa na no. % no. % no. % i land preparation 1 ploughing the main field 14 9.33 136 90.70 0 0 2 size of ridges and furrows 12 8.00 138 92.00 0 0 3 size of beds 11 7.33 139 92.70 0 0 ii nutrient management 4 fym (t/ha) 13 8.67 98 65.30 39 26.00 5 azospirillum (packets/ha) 11 7.33 18 12.00 121 80.70 6 micronutrient mixture 6 4.00 15 10.00 129 86.00 7 npk (kg/ha) 12 8.00 138 92.00 0 0 8 basal dose of nitrogen 43 28.70 107 71.30 0 0 9 time and quantity of secondand third top dressing of n 54 36.00 96 64.00 0 0 iii sowing practices 10 seed rate/ha 112 74.70 38 25.30 0 0 11 seed treatment 8 5.33 28 18.70 114 76.00 12 spacing for maize crop 47 31.30 67 44.70 36 24.00 13 depth of sowing 112 74.70 38 25.30 0 0 iv weed management 14 atrazine (kg/ha) 8 5.33 56 37.30 86 57.30 15 hoeing, hand weeding and earthing up 134 89.30 16 10.70 0 0 v water management 16 total number of irrigation 35 23.30 115 76.70 0 0 17 most critical phase 28 18.70 122 81.30 0 0 vi pest management 18 shoot fly 12 8.00 118 78.70 20 13.30 19 release of egg parasitoid-trichogramma chilonis 8 5.33 16 10.70 126 84.00 20 stem borer 24 16.00 97 64.70 29 19.30 21 cob borer 11 7.33 42 28.00 97 64.70 22 thrips 8 5.33 0 0 142 94.70 vii disease management 23 downy mildew 10 6.67 140 93.30 0 0 24 leaf blight 15 10.00 135 90.00 0 0 viii harvesting 25 harvesting stage 132 88.00 18 12.00 0 0 26 burning the mouldy cobs 18 12.00 23 15.30 109 72.70 ix post harvest 27 drying the maize cobs on polythene sheet 22 14.70 12 8.00 116 77.30 28 sorting the maize cobs 65 43.30 32 21.30 53 35.30 x storage 29 moisture content 12 8.00 8 5.33 130 86.70 30 using celphos 8 5.33 8 5.33 134 89.30 table 2. distribution of respondents according to their adoption level of individual practices note: no. number. % per cent. fafull adoption, papartial adoption, nanon-adoption. (n=150) journal of extension education5330 the surface soil and prepare a good seedbed to allow easier seeding of crops, to expose the soil organic matter to oxygen and help release soil nutrients for crop growth, to reduce compaction of the soil and to improve the infiltration of water. under nutrient management techniques, 65.30 per cent of the respondents have partially adopted the recommended dosage of fym. the possible reason for fym application was that it would improve the produce quality to large extent and also reduce the expenditure on chemical fertilizer. it would also increase the fertility of soil and its productivity. but it was more partially applied due to its less availability and high cost involved in transport and labour. application of azospirillum, micronutrient mixture, npk, basal dose of nitrogen and time and quantity of second and third top dressing of nitrogen was partially adopted by 12.00 %, 10.00 %, 92.00 %, 71.30 % and 64.00 % of the respondents. in case of bio-fertilizer, majority of the maize farmers have not adopted the application of bio-fertilizer. the reason for non-adoption of recommended dosage of bio-fertilizer was the farmers predisposition that it plays no role in increasing the yield and the application of bio fertilizer is labour intensive since it has to be applied separately. further, the common tendency prevailing among the maize farmer was that more fertilizer would increase the yield and also most of the cultivators did not have the correct knowledge about the recommended fertilizer dosage. the sowing practices like correct seed rate and depth of sowing was fully adopted by majority (74.70 %) of respondents. about 76.00 per cent and 24.00 per cent has completely not adopted the sowing practices such as seed treatment and spacing during sowing. sowing practices were correctly adopted by majority of maize farmers as it is essential for vigorous and healthy seedlings. this leads to a good crop stand. also, spacing is an important practice which decides the number of plants per acre in turn the yield level, hence majority of maize farmers have adopted the recommended spacing. but seed treatment practice was not followed by majority (76.00 %) of the farmers as the results of treating the seeds are not much visible. correct spacing was not followed by less than a quarter (24.00 %) of the farmers as maize is used for both grain and fodder purpose by them. spacing influences the purpose for which the maize cobs and maize plants are used and hence the adoption level. in the case of weed management practices, 37.30 per cent of respondents have partially adopted the application of weedicide (atrazine). hoeing, hand weeding and earthing up operation was fully adopted by 89.30 per cent of farmers. the possible reason might be that in maize cultivation the inter cultivation practices like hoeing, hand weeding and earthing up go hand in hand to kill the weeds in the seedbed that would crowd out the crop or compete with it for water and nutrients. since weed management influences the ability of the crop to emerge and is an important operation for higher yield, majority of maize 5331adoption level of farmers on maize cultivation practices farmers have adopted the recommended practice. use of chemical atrazine was not profoundly found among the farmers as they neglect to use it due its residual effect. despite labour shortage famers fixed themselves to hand weeding only. water management practices like providing total number of irrigation and irrigating during the most critical phase of irrigation was partially adopted by 76.70 per cent and 81.30 per cent of the respondents.in udumalpet block water should be used when it is let for irrigation in the pap canal and other sources of irrigation like rain and power facilities for using bore wells are other hindering factors leading to partial adoption. water is becoming a scarce resource and maize farmers have to strive to increase productivity with the available water resources. under pest management, about 78.70 per cent, 64.70 per cent and 28.00 per cent of farmers have partially adopted the adopted the control measures for shoot fly, stem borer and cob borer. release of egg parasitoid trichogramma chilonis was not adopted by majority (84.00 per cent) of the respondents. for thrips management 94.70 per cent of respondents have not adopted the practice. the disease management techniques in maize cultivation for downy mildew and leaf blight control most of the (93.30 % and 90.00 %) of the farmers have only partially adopted it. majority of the maize farmers have partially adopted chemical spraying technique. the common tendency prevailing among maize farmer is that more chemical spraying would control the incidence of pest and disease very effectively and immediately which induced them to go for more and irregular number of sprays. more over most of the maize farmers did not have the correct knowledge about the chemical dosage and application. they want immediate control which is not possible in in case of releasing egg parasitoid trichogramma chilonis and therefore the resultant adoption. in the case of harvesting, majority of the farmers (88.00 %) have followed the correct harvesting stage. burning the mouldy cobs in maize was completely adopted by only 12.00 per cent of farmers. the reasons that could be attributed for harvesting maize at seed hard stage are to harvest the seeds with the correct nutrient content, less damage of seeds and attractive colour of the seeds which helps for easy marketing. burning the cobs in the field was not followed by majority of the farmers as they were not aware of the benefits of the practice. mouldy cobs deteriorate the quality of healthy cobs also. creating awareness plays a major role here to enable a farmer to adopt the practice. under post harvest management, 77.30 per cent of respondents have not adopted the technology of drying the maize cobs on polythene sheet. sorting the maize cobs have been fully adopted by 43.30 per cent of farmers, 21.30 percent of respondents have partially adopted the technique and 35.30 per cent of farmers have not adopted cob sorting. maize can only be stored well if it has been properly dried. drying on bare floor results in contamination of impurities. hence it is journal of extension education5332 imperative to create awareness about drying techniques among the farmers and improve their adoption level. the adoption of sorting the maize cobs can be justified stating that most of the respondents were convinced as to the profitability and practicability of this practice. in the storage techniques for correct moisture content and using of celphos around 86.70 and 89.30 per cent of the farmer have not adopted the techniques respectively.if maize kernels are to be stored for 1 month the moisture content should be <16%, for 3 months the moisture content should be <14%, and for 3 years the moisture content should be <12%. hence proper storage operations should be adopted. without appropriate storage protection measures, farmers are often left with no alternative but to sell their produce soon after harvest, even though it may not be possible to secure attractive prices on the market. integrated storage pest protection enables farmers to extend the storage period without having to take the risk of increased losses. as a result, farmers with surpluses have greater choice in selecting the appropriate date of sale, which means they can wait for periods where maize prices have reached a high level. thus it is evident from the results that majority of the farmers did not know that maize grains should not be dried on the bare floor, inadequately dried grains should not be stored, grains should not be stored under damp condition. proper protection measures should be followed ensuring grain moisture content at the time of harvest and at the time of purchase. so the maize farmer should be convinced of the utility and relative advantage of storage and protection measures and enhance their adoption level. conclusion it could be understood that the simple technologies are relatively adapted to a greater extent as compared to complex technologies. the adoption of any technology in general and maize cultivation practices in particular depends upon various factors such as awareness about practices, extent of change agency’s efforts, complexity of practices, timely availability of inputs, characteristics of maize farmers etc. however it is true that all recommended practices will not be adopted at same degree by all the members in a given social system at a particular time reference. reference rogers. e.m. 1983. diffusion of innovation, new york, the free press, pp.453. 6047 from the editor”s desk my dear readers of journal of extension education, as we are aware, india had witnessed several nation-wide public extension programmes starting from the launch of community development programme in 1952. since then, the public extension system has been criticized for not effecting changes in its focus and approach, in line with the changing agricultural scenario and needs, over the years. however, it is interesting to note that in spite of its shortcomings, a worldwide study of agricultural research and extension institutions carried out by the international food policy research institute (ifpri), based on 80 studies worldwide, had estimated that the annual median rate of return was an average of 63 per cent for extension expenditures , while it was 48 per cent for agricultural research expenditures (alston et al. 2000). the most common drawback attributed to public extension systems is that the focus has been predominantly on transferring production technologies of major food crops with little attention given to the market potential of high-value crops. a world bank study conducted in 2006 on enhancing agricultural innovations , had reported the following six findings, which hold good even today: 1. markets, not production, increasingly drive agricultural development. 2. the production, trade, and consumption environment for agriculture and agricultural products is growing more dynamic and evolving in unpredictable ways (e.g., due to energy costs, biofuels, climate change). 3. knowledge, information, and, especially, proprietary technologies are increasingly being generated and diffused through the private sector. 4. exponential growth in the development of information and communications technologies (ict) has transformed the capacity of some farmers, especially large-scale commercial farmers, to take advantage of new technologies being developed elsewhere. 5. the structure for agricultural technology generation has markedly changed in many countries. 6. agricultural development is increasingly taking place in a globalized setting. taking this in to account the public extension systems need to play a pro-active, facilitating role in working with farmers, the smallholders, rural youth and women farmers, in particular. this would enable making farming profitable for them thereby retaining them in agriculture. many constraints plague the agricultural extension system limiting its progress. concerted efforts need to be made overcome the identified constraints in order to achieve sustainable agricultural development. “constraint analysis” dominates this issue of jee, which i hope you would find interesting. do send your feedback to editorextension@gmail.com. d puthira prathap chief editor jee 30(2) 5945 impact assessment of mechanical transplantation in cauvery delta districts of tamil nadu ravi kumar theodore1, n. venkatesa palanichamy2, v. ravi3, abstract during june 2015, the government of tamil nadu implemented the “kuruvai season special assistance 2015 for delta districts” programme to boost rice production. a study was conducted to assess the impact of machine transplanting, which was an important component of this special package. the comparative economics of conventional and machine planting revealed that yield increased by nearly 40.00 per cent; cost of cultivation decreased by 21.00 per cent; cost of production reduced by 43.00 per cent; and net returns increased by more than four times (448.00 %), over the manually planted fields. farmers’ feedback on machine planting was very optimistic with all the beneficiaries expressing that they had opted for machine planting to overcome labour scarcity and to increase yields. keywords : impact assessment; machine transplanting; rice; cauvery delta zone; tamil nadu. 1. dean i/c & professor (agrl. extension), kumaraguru institute of agriculture, sakthinagar, nachimuthupuram – 638 315, erode district, tamil nadu, 2. professor (agrl. economics), soil & water management research institute, tnau, thanjavur, tamil nadu and 3. director i/c, tamil nadu rice research institute, tnau, aduthurai – 612 101, thanjavur district, tamil nadu received : 110-11-2017; accepted : 17-01-2018 introduction tamil nadu is one of the leading rice growing states in india, cultivating rice since time immemorial. during 2013-14, the total area under rice was 17,25,730 ha, with production of 71,15,195 tonnes, and productivity of 4,123 kg per ha (source: department of economics and statistics, chennai-600 006). the cauvery delta zone (cdz) in tamil nadu comprising six districts viz., thanjavur, tiruvarur, nagapattinam, trichy, ariyalur and cuddalore is called as the rice granary of tamil nadu, due to its immense potential for rice production. any disturbance in rice production in the cdz will adversely affect the foodgrain production of the state of tamil nadu. for this reason, modernization of rice production is constantly pursued with fervor by the state government machinery with the active support of the tamil nadu agricultural university (tnau). journal of extension education vol. 29 no. 4, 2017 doi:https://doi.org/10.26725/jee.2017.4.29.5945-5957 research article journal of extension education vol. 29 no. 4, 2017 doi:https://doi.org/10.26725/jee.2017.4.29.5937-5944 5946 among the several state government initiatives, during june 2015 the government of tamil nadu launched the “kuruvai special assistance 2015 for delta districts” to boost rice production and productivity. india can occupy 1st position in world rice production, provided appropriate policies and institutional mechanisms are implemented (vision 2030, crri, cuttack, 2011). one of the main components of this kuruvai (june to sep.) special package was the promotion of ‘machine transplantation’ of rice seedlings, for which the state departments of agriculture and agrl. engineering took substantial efforts for mobilizing machine transplanters. those farmers who went for kuruvai rice cultivation were covered under this programme, whose fields were machine transplanted at subsidized rates. in order to assess the impact of this machine transplantation programme, a study was conducted with the following objectives: to assess the economics of mechanical transplantation in rice cultivation, especially in terms of productivity and net profit advantages. to ascertain the feedback of farmers regarding mechanical transplantation in rice cultivation, so as to understand the potential for sustained adoption. methodology ex-post facto research methodology was followed in order to trace the effects of machine transplantation in rice cultivation. the study was conducted in the six delta districts of tamil nadu viz., thanjavur, tiruvarur, nagapattinam, trichy, ariyalur and cuddalore, in which the “kuruvai special assistance 2015 for delta districts” was implemented by the government of tamil nadu to boost rice production during kuruvai season in 2015. in order to select the sample farmers for the study, the list of beneficiaries covered under the “kuruvai special assistance 2015 for delta districts” was obtained from the office of the joint directors of agriculture of the respective delta districts. as on 31 july, 2015, a total number of 1,006 farmers were covered under the mechanical transplantation component of the kuruvai package. it was decided to select 25 per cent of the population as sample for the study, and accordingly the sample size was fixed as 250, which was selected from the six districts by following proportionate random sampling method. the selected 250 farmers were post-stratified into conventional and machine transplantation farmers. out of the 250 farmers, 72 of them had followed conventional planting also, and in order to compare the improvement, these farmers were also studied. the primary data were collected from the sample respondents through two rounds of survey. the first survey was conducted immediately after 5947 transplanting, during last week of july 2015 and first week of august 2015, and the second survey was conducted after harvest of the crop ie. during third and fourth week of october 2015. two well-structured and pre-tested interview schedules were used to collect the primary data during the two rounds of survey. the interview schedules covered different aspects in accordance with the objectives of the study, such as farmers’ profile characteristics, economics of conventional and machine planting, yield particulars, net profit, besides feedback of farmers on mechanical transplanting. the data collected were tabulated in excel sheet. percentage analysis was carried out for meaningful interpretation of the data generated. findings and discussion personal characteristics of the respondents majority (54.00 %) of the respondents were in the age group of 30-50 years, followed by 43.60 percent in the age group of more than 50 years. more than three-fourths (78.00 %) of the respondents had secondary, higher secondary or graduate level of education. farming experience of a majority (58.00 %) of the respondents ranged between 21 to 30 years and above. more than one-third (36.00 %) of the respondents were large farmers, followed by medium farmers (34.40%), small farmers (26.65 %), and the rest (3.60 %) were marginal farmers. a large proportion (42.00 %) of the respondents were in the income category of less than one lakh rupees per year, followed by the income category of one to two lakh rupees per year (39.60%). comparative economics of conventional and machine transplanted rice the comparative economics of conventional and machine transplanted rice per acre is given in table 1. nursery cost in this part of the analysis, three situations of seedling production were considered for computing the economics of nursery cost viz., (i) conventional method of seedling production for conventional planting (traditional method), (ii) mat nursery method of seedling production by farmers themselves for mechanical transplanting, and (iii) direct purchase of seedlings from commercial nurseries for mechanical transplanting. with regard to use of human labour in conventional nursery, for seven man days employed the cost incurred was rs.910.00 per acre. whereas, in the case of mat nursery seedling production, it was just three labour man days at a cost of rs.580.00. therefore, the net difference in human labour employed between conventional and mat nursery methods was four man days, which in monetary terms works out to rs. 330.00 per acre. 5948 table 1. comparative economics of conventional and machine transplanted rice (per acre) (n=250) sl. no. particulars conventional nursery mat nursery purchase from commercial nursery physical quantity cost (rs.) physical quantity cost (rs.) cost (rs.) i. nursery operational costs 2300 to 2800 human labour (man days) 6.40 910.00 2.60 580.00 machine power (hours) 1.16 604.80 0.80 320.00 seeds (kg) 38.26 1247.20 19.96 624.20 manures & fertilizers (kg) dap 17.00 360.00 2.20 36.00 plant protection chemicals (ml) 118.00 120.00 56.00 58.00 interest on working capital @ 7% 12% -307.99 -153.73 total cost 3549.99 1771.93 (17702550) ii. main field operational costs land preparation (bund clearing and cage wheel ploughing) 2 a type labour + 1.95 hours (tractor / power tiller) 3047.17 4 a type labour + 2.15 hours (tractor /power tiller) 4107.16 pulling of seedlings and transportation to main field 5.71 a type labour 1750.00 --planting 15.50 b type labour 1536.67 3 b type labour for gap filling 360.00* manures and fertilizers 160-180 kg 3307.50 144.83 kg 3127.50** 5949 sl. no. particulars conventional nursery mat nursery purchase from commercial nursery physical quantity cost (rs.) physical quantity cost (rs.) cost (rs.) plant protection 480 ml 1659.83 367.33 ml 1163.50 weed management (conoweeder as applied to mechanical transplanting @ rs. 300-400 per labourer for 33 cents) 11.83 labour 2148.50 9 b type labour 2193.83 harvest (combined harvester) 1.30 hours 2609.00 1.27 hours 2593.17 interest on working capital @ 7% 12% -1525.57 -1286.79 total cost (after planting) -17584.24 -14831.95 iii. (grand) total cost of cultivation (summation of i & ii) -21134.23 (100.00) -16603.88*** (100.00) productive tillers /sq. metre 334.17 467.83 yield (kg/acre) 1643.33 2281.00 *excluding the subsidy amount of rs. 2375/per acre for mechanical transplanter. **excluding the subsidy amount of rs. 315/per acre for micronutrients. *** excluding the subsidy amount of rs. 2690/per acre for mechanical transplanter plus micronutrients. similarly, with respect to use of machine power (power tiller) in nursery, the cost incurred was lesser for mat nursery method (preparation of nursery beds) to the tune of rs. 320.00, when compared to conventional method (rs. 604.80). in the case of seed rate, there was significant difference between seed rate followed in conventional method and mat system of seedling production. under conventional method, the seed rate generally followed per acre is 35 to 55 kgs, whereas for mechanical transplanting, the seed rate required per acre is just 20 kgs. therefore, the net difference in seed rate per acre was 20 to 35 kgs, equivalent to rs. 600 to 1,050.00/ as far as application of fertilizers is concerned, on an average 20 kgs of 5950 dap (diammonium phosphate) was applied in conventional nursery valued at rs.360.00; and on the other hand just two kgs was applied in mat nursery method at a cost of rs.36.00. as a result, there was a saving of rs.324.00 due to mat nursery method. in respect of use of plant protection chemicals, on an average 118 ml. of insecticides/fungicides was used in conventional nursery, which costs rs.120.00. compared with mat nursery method, the respondent farmers had used only 56 ml. of insecticides/fungicides costing rs.58.00. this has resulted in a saving of rs.62.00 under mat nursery method. further, the total cost of seedling production under conventional method of planting worked out to rs. 3549.99. in the case of mechanical transplanting, the cost of seedlings worked out to rs. 1771.93 per acre for mat nursery prepared by the farmers themselves, and rs. 2300 to 2800.00 per acre for purchase of seedlings from commercial nurseries. therefore, there was a saving of rs.1778.06 (50.08 %) under own mat nursery method, and rs. 1049.99 with purchase of seedlings (29.57 %). main field cost from table 1 it is seen that seven major components were considered to work out the cost of rice cultivation in the main field viz., land preparation, seedling pulling and transportation to main field, planting, manures and fertilizers, plant protection, weed management and harvest. the average expenditure incurred per acre on land preparation under conventional and mechanical transplanting worked out to rs. 3047.17 and rs. 4107.16 respectively. under mechanical transplanting, the expenditure incurred on land preparation was 34.79 per cent higher than that of conventional method, since extra efforts were taken by farmers for land leveling. further, farmers who did conventional planting had spent about rs. 1750.00 per acre towards pulling of seedlings and transportation to main field. this was one of the major cost components under conventional method of rice planting. with respect to planting, the conventional method required 15.50 women labourers per acre at a cost of rs. 1536.67 per acre. in the case of mechanical transplanting, gap filling was an additional activity to be undertaken after machine planting by employing about2 to 3 women labourers per acre leading to an additional cost of rs. 360.00 per acre. the average cost of manures and fertilizers for conventional and mechanical planted rice crop per acre was rs. 3307.50 and rs. 3127.50 respectively. as far as plant protection was 5951 concerned, the crop in the main field was found to be uniform and well established under machine planting when compared to conventional method due to optimum population coupled with young seedlings planted at shallow depth. machine planting with optimum inter and intra row spacing also paved way for better micro-climate with good aeration, which led to less incidence of pest and diseases, and as a result less expenditure was incurred on plant protection (rs. 1163.50/acre), which is 42.66 per cent less when compared to the conventional method of planting (rs. 1659.83/acre). the study indicates that there was more expenditure on weeding in the case of machine planted fields (rs. 2193.83 /acre) as compared to manually planted fields (rs. 2148.50 /acre). the increase in expenditure on weeding under machine planting might be due to excess wages paid for the cono weeder operators ranging from rs. 300-400 per person per 33 cents per time. but cono weeding is very much essential for better aeration besides facilitating formation of new roots thereby enhanced uptake of nutrients is made possible. there was no significant difference on expenses incurred on harvesting since all the farmers had used the combined harvester. the total cost incurred in the main field for conventional planting was rs.17584.24. at the same time it was 14831.95 in the case of mechanical transplanting, with a saving of rs.2752.29 (15.65 %) over the conventional planting. the total cost of cultivation figures indicate that rs.21134.23 has been incurred for conventional planting, while rs.16603.88 has been incurred under mechanical transplanting, with a saving of rs.4530.35 (21.44 %). cost and returns the cost and returns with respect to conventional and mechanical planting methods are presented in table 2. it is seen that the yield (productivity) increase of more than 38.83 per cent was reported in case of mechanically transplanted fields as compared to manually planted fields. cost of cultivation was almost 21.44 per cent lesser in the case of mechanically transplanted fields as compared to conventionally transplanted fields because of reduction in cost of seed, manures and fertilizers and plant protection chemicals. the reduction or saving in the cost of cultivation automatically resulted in the fall of cost of production by 43.41 per cent in the case of machine planting as compared to conventional planting. finally, it is observed that the gross return as well as net return were significantly higher, with 38.83 per cent increase in gross return and almost four times increase in net return (447.54 percent). almost 40 to 50 per cent increase in number of productive tillers per hill under machine planting 5952 would have paved way for increase in yield / productivity of the crop, which farmers’ feedback farmers’ feedback regarding mechanical transplantation in rice cultivation was elicited so as to understand the potential for sustained adoption. the analysis of farmers’ feedback is presented in tables 3-7. reasons for adoption of mechanical transplantation the reasons for adoption of mechanical planting method were analysed and the results are presented in table 3. table 2. cost and returns in rice cultivation sl. no. particulars conventional planting (rs.) mechanical transplanting (rs.) sign 1. yield (productivity) in quintals per acre 16.43 22.81 more (+) 2. average price received (per quintal) 1476.00 1476.00 nil 3. cost of cultivation (rs. per acre) 21134.23 16603.88* less (-) 4. cost of production (rs. per quintal) 1286.32 727.92* less (-) 5. gross return (per acre) 24250.68 33667.56 more (+) 6. net return (per acre) 3116.45 17063.68 more (+) *excluding the subsidy amount of rs. 2690/per acre (rs. 2365/plus rs. 315/-) for mechanical transplanter plus micronutrients. reflected in increased net income per acre. from table 3, it is seen that 100 per cent of the respondents had reported that ‘to overcome labour scarcity during planting season’, and ‘significant yield increase’ as the major reasons for adoption of machine planting arranged by the government. this was followed by ‘to maintain perfect spacing between plants and rows which ensured optimum population’(as per recommendation), which resulted in good aeration and less pest and disease incidence (there was no report of blast disease in machine transplanted fields, whereas blast occurrence was reported in conventionally planted fields). 5953 level of satisfaction on mechanical transplanting the level of satisfaction on mechanical transplanting as reported by the respondents were analysed and the results are presented in table 4. it is inferred from table 4 that nearly two-thirds (64.80 %) of the respondents had reported that they were 100 per cent satisfied with the machine transplantation programme of the state government. this was followed by table 3. distribution of respondents according to reasons for adoption of mechanical transplantation sl. no. particulars no. of respondents percentage rank 1. to overcome labour scarcity during planting season 250 100.00 i 2. significant yield increase 250 100.00 ii 3. to maintain perfect spacing(optimum plant population) 196 78.40 iii table 4. distribution of respondents according to level of satisfaction on mechanical transplantation programme sl. no. district level of satisfaction 0-25% 26-50% 51-75% 76-100% total 1. thanjavur -03 21 04 28 (11.20) 2. tiruvarur --27 103 130 (52.00) 3. nagapattinam --22 23 45 (18.00) 4. cuddalore --04 21 25 (10.00) 5. ariyalur -02 07 03 12 (4.80) 6. trichy --02 08 10 (4.00) overall cauvery delta 05 (2.00) 83 (33.20) 162 (64.80) 250 (100) 33.20 per cent of the respondents who expressed that their level of satisfaction was 51 to 75 per cent due to the reasons that: it may not be a suitable method of planting during rainy season as the field requires extra care for the first 20 days after mechanical transplantation in terms of providing proper drainage facility, and irrigation should be given as and when disappearance of water from the field. the rest (2.00 %) of the respondents were only satisfied up to the level of 26 to 50 per cent, since they felt 5954 that their fields were clayey in nature and machine planting the seedlings too deep in the soil caused delay in establishment of seedlings during the initial period, moreover providing proper drainage in clay soil also becomes difficult. reported that ‘mental agony of rice cultivation reduced significantly’, ‘increase in number of productive tillers’, and ‘reduction in seed rate resulted in decreased cultivation cost’ as the major merits in machine transplanting. demerits of machine transplanting the findings on the demerits of machine transplanting are given in table 6. it is seen from table 6 that cent percent of the respondents reported that ‘skill table 5. distribution of respondents according to merits of mechanical transplanting sl. no. merits no. of respondents percentage 1. mental agony of rice cultivation reduced significantly 250 100.00 2. increase in number of productive tillers 250 100.00 3. reduction in seed rate resulted in decreased cultivation cost 250 100.00 4. reduction in time period of planting 214 85.60 5. timely planting made possible 196 78.40 6. possible to plant young seedlings 179 71.60 7. labour scarcity addressed 107 42.80 8. nursery management significantly reduced 45 18.00 merits of machine transplanting the findings on the merits of machine transplanting are given in table 5. from table 5, it is seen that 100 percent of the beneficiaries have involved in nursery preparation’, and ‘more care should be given after planting in main field’ as the two major demerits in mechanical transplanting. suggestions for improvement of the programme the analysis of the suggestions for improvement of the programme is presented in table 7. from table 7 it is seen that two suggestions viz., ‘subsidy may be extended 5955 for few more years to increase adoption rates’ (42.80 %) and ‘cono weeder and laser leveler may be made available at agri. depots and pacs’ (35.60 %) were table 6. distribution of respondents according to demerits of mechanical transplanting sl. no. demerits no. of respondents percentage 1. skill involved in nursery preparation 250 100.00 2. more care should be given after planting in main field (minimum 15 days extra care should be taken) 250 100.00 3. cost of gap filling as additional expense to be incurred by farmer 205 82.00 4. not suitable for rainy (wet) season (thaladi season) 179 71.60 5. not suitable for (fluffy soils) with highly clayey content 116 46.40 6. non availability of cono weeder / power weeder 107 42.80 7. lack of expertise in mat / tray (cake) nursery making 89 35.60 8. proper drainage facility required 89 35.60 9. proper land leveling necessary before transplanting 89 35.60 10. uneven planting in fluffy soils with highly clayey content 27 10.80 11. difficulty in mobility of transplanter between fields (in small fields) and low lying lands 27 10.80 offered by the respondents for further improvement of the programme. majority of the respondents had realized the importance of land leveling 5956 as a pre-requisite for machine planting. as a result, farmers have insisted government support in terms of monetary or subsidized custom hiring facilities in all revenue villages. farmers have felt that cono weeding under machine planted field improves the crop growth and productivity and hence, they have demanded supply of adequate number of cono weeders through government depots under any subsidy scheme. it was also learnt that farmers need to be given hands-on training on mat nursery technology in their villages. conclusion the study revealed that nearly two-thirds (64.80 %) of the respondents were 100 per cent satisfied with the machine transplantation programme, followed by about one-third (33.20 %) of the respondents who had expressed 51-75 per cent level of satisfaction. this clearly indicates the reasonable success of the initiative of the tamil nadu government in ushering in the use of mechanical transplanter for rice cultivation in the state in large scale, which has resulted in increasing the efficiency of farm operations and solved the labour scarcity problem facing rice cultivation. farmers have demanded that ‘subsidy may be extended for few more years to increase adoption rates’, which was fulfilled adequately, as in the year 2016 and 2017 the subsidy package was again implemented in the delta districts. farmers have also expressed that ‘skill involved in nursery preparation’, and ‘extra care should be given after planting in main field’ as their major concerns in following mechanical transplanting, which needs to be addressed by the state department of agriculture for sustained adoption of the mechanical transplanter. table 7. distribution of respondents according to suggestions for improvement of the programme sl. no. suggestions no. of respondents percentage 1. subsidy may be extended for few more years to increase adoption rates 107 42.80 2. cono weeder and laser leveler may be made available at agri depots and pacs (primary agricultural cooperative societies) 89 35.60 5957 veerendranath.g & shailaja, a . (2009). impact of watershed development programme in mahaboobnagar district of andhra pradesh, journal of extension education, 21 (2): 4197-4203. references rajeshkanna, k., theodore, r.k & sivakumar, s.d (2005). evaluation of market-led-horticulture under the tamil nadu precision farming project, journal of extension education,17 (3&4): 3785-3791. 6604 farmers’ perceptions on drought, technological preferences in drought mitigation and their implications in mulberry sericulture in south india a. mahimasanthi1 and s. rajaram2 abstract due to widespread monsoon irregularities, farmers are facing drought situations intermittently. farmers’ participatory rural appraisal was conducted in selected silkworm growing clusters of south india covering 300 farmers to determine how sericulture farmers perceive and cope with drought, to study the technological preferences and their implications in mulberry, morus alba leaf production & rearing of silkworm, bombyx mori. the study revealed that drought is a major constraint for silk cocoon production among 84 per cent of total farmers surveyed. the local drought perceptions described by farmers were acute water shortage, dry and desiccating wind, drying of leaves in the silk worm rearing shed disease outbreak in silkworms, spinning of small size cocoons, higher melting of cocoons and lesser silk ratio. while studying the technological preferences, it was observed that farmers gave more importance to technologies which have direct impact on silk cocoon yield. keywords: drought; farmer perception; technological preferences; mulberry cultivation; silkworm rearing; south india introduction received : 09-04-2021; accepted : 30-08-2021 india meteorological department has classified drought as an occasion when the rainfall for a week is half of the normal or less, when the normal weekly rainfall is above 5 mm or more. if such 4 consecutive weeks occur from middle of may to october, it is considered as agricultural drought. from agriculture perspective, drought is a condition, in which, the amount of water needed for transpiration and direct evaporation exceeds the amount available in the soil (imd, 2018). drought requires management actions, as less water becomes available to meet the needs of the same or even higher water demands. the mulberry cultivation and silk worm rearing in several sericultural clusters in south india are severely affected by drought. the crisis of drought besides reducing mulberry yield it also leads to silkworm partial or total crop losses. the quality of the silk cocoons produced in drought affected areas is also not good. the ill effects of drought, to a considerable extent, can be alleviated by adopting proper management strategies. 1. central sericultural research &training institute, central silk board, ministry of textiles, govt. of india, madurai625 402. india 2. central sericultural research & training institute, central silk board, ministry of textiles, govt. of india, mysore 570 008. india research article journal of extension education vol. 32 no. 4, 2020 doi:https://doi.org/10.26725/jee.2020.4.32.6604-6612 6605 integrated drought management technologies is propagated to farmers to mitigate drought but the extent of adoption of these technologies is very low. mahimasanthi et al (2018) had reported very high gap in adoption of technologies. adoption of integrated drought management technologies would differ across regions, in accordance with land type, land area, availability of farm and frequency of occurrence of drought. the preference of farmers to adopt integrated drought management measures in their sericultural activities is determined by many factors. the purpose of this research is to study the perceptions of farmers on drought, their technological preferences in mitigating the drought in mulberry cultivation & silkworm rearing and their implications on mulberry leaf production, silkworm rearing & silk cocoon production in three major silk producing states of south india. methodology the study was conducted in three major silk producing southern states viz. karnataka, andhra pradesh and tamil nadu. a total of six sericulture clusters – two from each state which were declared as drought affected areas by the concerned states were selected by purposive sampling design. accordingly. tumkur & ithandahally clusters from karnataka, penugonda & hindupur clusters from andhra pradesh and oddanchatram & adaikalapattinam clusters from tamil nadu were selected for the study. the average rainfall of these clusters ranged from 465 mm to 750 mm. as per the hydrometric division of imd, the rainfall received in these areas were not uniform and highly uneven. about 73 percent of annual rainfall is received in less than 100 days in south west or north east monsoon seasons leading to drought condition in other seasons (imd, 2018). hence the above clusters were purposively selected. a total of 50 farmers was selected randomly from each chosen cluster by simple random sampling design to avoid bias. out of 1280 farmers available in these clusters (seri5k, 2018) a total number of 300 farmers were selected for the study. the selection of the farmers was done in coordination with the project co-investigators and officials of departments of sericulture of particular cluster. an interview schedule was designed based on the objectives of the study for data collection. socioeconomic characteristics, farmer’s perceptions, technological preferences of drought management technologies, mulberry cultivation and silkworm rearing details and their expectations were included in the schedule. the different perceptions of farmers on occurrence of drought were studied to find out their views and observation on the crisis. data from the identified sample of 300 sericulture farmers were collected to define the farmers’ perceptions on drought. the observations collected from the farmers were compiled on ten different major aspects. the drought management technologies released by various research institutions were compiled under the different titles such as mulberry plantation in drought prone areas, soil moisture management technologies, insitu rainwater harvesting and conservation methods for mulberry plantations and management of pruning schedule in silk farmers’ perceptions on drought, technological preferences in drought mitigation and their implications in mulberry sericulture in south india 6606 worm rearing, rearing of temperature tolerant silkworm hybrids, rearing practices, planning of silkworm rearing schedule, maintenance of rearing shed, silkworm egg transportation, young age silkworm rearing, late age rearing and shoot harvesting & preservation technologies were selected for studying the technology preferences. . the schedule was pre-tested and necessary modifications were made. data were collected through personal interviews of the sericulture farmers, compiled and analysed using statistical tools. preferences and expectations of farmers from research and extension personnel to overcome the crisis were collected by personal interviews, compiled and enlisted. findings and discussion socio-economic profile of sericulture farmers in order to know the background of the sericulture farmers in the area the socioeconomic characteristics of the sericulture farmers were surveyed. ten socio-economic variables were selected for the study and analysed which showed that the mean age of the farmers surveyed were 46, 56 and 45 years in tamil nadu , karnataka and andhra pradesh respectively and most of the farmers were middle aged (35-55 years). the highest proportion of the respondents, were educated up to high school in all the clusters. the mean experience of the sericulture farmers was 10 years in tamil nadu, 13.6 years in karnataka and 20 years in andhra pradesh. the mean land holding of the respondents were 2.47 ha, 1.71ha and 2.74 ha respectively in three state clusters and the mean mulberry land holding was 0.92 ha, 0.51 ha and 0.66 ha respectively. water availability is insufficient for 84 per cent of the respondents for their sericultural activities in tamil nadu, 62 per cent in karnataka and 74 per cent in andhra pradesh. the farmers in the study area practiced 5 to 12 silkworm rearings per annum. the average number of disease free silkworm layings (dfls) reared by a farmer is recorded as 1697 ± 320/hectare in tamil nadu, 1983± 772 in karnataka and 1797±785 in andhra pradesh. the rearing capacity of the farmers ranged between150 to 250 disease free layings(dfls) per batch. the average silk cocoon yield of the farmers is 78.23 kg per 100 dfls in tamil nadu, 74.86kg in karnataka and 76.64kg in andhra pradesh clusters which was above the national average (note on sericulture,2020). the average gross returns received by a farmer per hectare from silkworm rearing is rs.4,10,216/in tamil nadu, rs 4,45,473/in karnataka and rs 4,13,185/from andhra pradesh. farmers’ perceptions on drought the study was conducted at the sericulture clusters located in semi-arid zone of south india where the recurrence of drought is a common phenomenon. the average rainfall of the study area ranged from 550 mm to 750 mm. the mean maximum temperature and minimum temperature prevailed in these areas during drought period is 40◦c and 19◦c respectively. drought was a major constraint for leaf production in mulberry and in turn silk cocoon production among 84 per cent of total journal of extension education 6607 farmers surveyed. the drought perceptions described by farmers are given in figure.1. in the study 84 per cent of the farmers reported the existence of water shortage during drought period which affected their irrigations schedules and cocoon production. this is in conformity with the studies of benjamin et al., (1997). 72 per cent of the farmers reported about the dry and desiccating winds in their mulberry gardens which affected the quality and quantity of leaf production. 55 per cent of farmers suffered from drying of leaves in the shed which led to low silk cocoon yields and 58 per cent suffered from disease outbreak in silk worm rearing which caused partial or complete crop failures. 71 per cent of the rearing is affected by spinning of small sized silk cocoons, 41 per cent of farmers experienced higher melting of silk cocoons and 68 per cent of farmers informed that the cocoons formed with lower silk ratio which led to low price in the market. this is in conformity with reports of rajaram et al., (2006) where they reported decline in mulberry area, quantity of dfls brushed and cocoon production, respectively and reduction in annual sericulture returns per acre in drought hit areas. technological preferences while studying the technological preferences, farmers gave more importance to technologies which gave immediate results like harvesting and preservation of mulberry leaves in cooler hours of the day, providing required aeration for silkworms in the rearing, increased frequency of feeding and maintaining micro climate in the rearing sheds for better growth of silkworms. farmers also preferred micro-irrigation techniques to manage water shortage, managed pruning schedule to avoid peak summer and planted drought tolerant mulberry varieties to with stand dry environment. in the mulberry garden, drought management technologies such as impounding rainwater in the garden, summer ploughing, green manuring /green leaf manuring to increase the moisture holding capacity, trenching & mulching, sub-soiling to break hard pan, formation of run off collection pits/ farm ponds, opening trenches in the garden and bore well recharging were less preferred by the farmers. in silk worm rearing drought management technologies such as early brushing of silkworm layings in summer season, providing false ceiling in silkworm rearing shed, covering the roof of the shed to prevent direct sunlight, covering the rearing bed to prevent drying of leaves, providing drip line on the roof of shed to bring cool atmosphere in the shed, rearing new hybrid suitable for drought and painting roof of rearing shed with cool guard / lime solution to bring down temperature during summer were less preferred by the farmers. figure. 1 drought perception of the farmers farmers’ perceptions on drought, technological preferences in drought mitigation and their implications in mulberry sericulture in south india 6608 sl. no technologies preference (%) 1 harvesting shoots during cooler hours of the day 100 2 feeding chawki& moult resuming worms with shoots from irrigated garden 100 3 preserving shoots in upright position 100 4 sprinkling water & cover shoots with wet cloth 100 5 avoiding long transportation of shoots 100 6 providing required aeration in shed 98 7 drip irrigation/micro irrigation technique 92 8 increase frequency of feeding if required 92 9 hanging wet curtains to windows and doors of shed 86 10 sprinkle clean water on the floor and walls 76 11 management of pruning schedule 70 12 plantation of drought resistant host plant varieties 50 13 raising trees around rearing house 46 14 impounding rainwater in the garden 28 15 summer ploughing 26 16 early brushing in summer season 24 17 providing false ceiling in rearing shed 22 18 green manuring /green leaf manuring 20 19 covering the roof of the shed 18 20 trenching & mulching 16 21 hanging filled earthen pots inside shed 16 22 covering the rearing bed 14 23 sub-soiling 10 24 run off collection pits/ farm ponds 8 25 providing drip line on the roof of shed 6 26 awareness rearing new hybrid suitable for drought 6 27 opening trenches 4 28 bore well recharging 2 29 painting roof with cool guard / lime solution 2 30 planting across the slope 0 table 1 technological preferences by the farmers journal of extension education 6609 yadav et al. (2012) recommended that the full adoption of crop production technologies is very important in achieving the desired level of productivity in dry land crops. hence the farmers should be educated and trained well through various extension methodologies to adopt full package of recommended drought management technologies. preferences and expectations of farmers from research and extension personnel “give us water we will follow all technologies” was the voice of the farmers in all three states. preferences and expectations of farmers from research and extension personnel to overcome the crisis were collected by personal interviews, compiled and enlisted in table 2. in mulberry, the high yielding varieties require more irrigations and do not perform well during drought seasons hence 75 per cent of farmers expected to develop drought resistant high yielding mulberry varieties. moreover availability of cutting or saplings of newly released resource constraint mulberry varieties is meagre, hence farmers expected to increase the availability by mass multiplication programmes. due to non-availability of labourers 80 per cent of the farmers needed low cost implements to adopt soil moisture conservation techniques. majority of farmers expected financial assistance to adopt higher cost technologies such as digging borewell, to buy machineries etc., 52 percent of the respondents suggested that the extension personnel should encourage the voluntary organizations for the construction of farm ponds and water harvesting structures by involving farmers groups. few respondents also suggested that the scientists as well as extension personnel should conduct field visits to monitor the mulberry cultivation & silk worm rearing and give need based suggestions especially during the drought. sl.no preferences / expectations percentage(%) 1 develop high yielding mulberry varieties that could tolerate drought 75 2 increase the availability of saplings of newly released varieties 70 3 appropriate and accurate forecasting / forewarning techniques 25 4 techniques to increase the water use efficiency 71 5 develop low cost inter cultivation implements suitable for mulberry plantations, deep ploughing, trenching & mulching and green manure mulching 80 table 2 preferences and expectations of farmers from research and extension personnel farmers’ perceptions on drought, technological preferences in drought mitigation and their implications in mulberry sericulture in south india 6610 6 voluntary organizations to take initiatives to construct farm ponds and water harvesting structures 52 7 crcs should be motivated to brush drought tolerant hybrids 71 8 monitor crcs to distribute healthy worms during summer 72 9 timely visits of the scientists/extension workers for rendering timely advisory especially during summer 25 10 financial assistance to dig or deepen openwell or borewell 80 11 financial assistance for trenching and mulching 25 12 financial assistance for borewell recharging 10 13 financial assistance for cooling system for rearing sheds 55 14 formulation of contingency plans well in advance to cope with the crisis and creating awareness among farmers 10 15 awareness and guidance on relief programmes 36 16 timely financial support from the government bodies to face the crisis & the losses 10 17 utilizing mass media for dissemination of ameliorative measures to save the crop 38 sl.no preferences / expectations percentage(%) implications on mulberry cultivation & rearing of silkworm the knowledge of farmers’ perceptions on drought and coping strategies provided an access point for improving farmers’ productivity during drought period. farmers adopting drought mitigation technologies recorded 22 per cent improvement in mulberry leaf yield, 7.6 per cent lower occurrence of silkworm diseases, 5.05 per cent improvement in cocoon yield and 4.61per cent better quality silk cocoons(figure.2). this is in conformity with the reports of manjula and vijayakumari (2017). hence the farmers especially from sericulture clusters should follow drought management technologies to manage drought. figure. 2 implications on leaf production & rearing of silkworm journal of extension education 6611 conclusion prevalence of drought is unavoidable in sericultural clusters of south india. the study revealed that drought was a major constraint for leaf production in mulberry and in turn silk cocoon production. the drought perceptions described by farmers were acute water shortage, dry and desiccating wind, drying of leaves in the shed, disease outbreak, spinning of small size cocoons, higher melting of cocoons and lower silk ratio. this affected the production and productivity of mulberry cultivation and silkworm rearing. hence the farmers to a certain extent especially from drought affected areas followed drought management technologies to cope up drought. while studying the technological preferences, majority of farmers gave more importance to only few technologies which gave immediate effect on production and gave less importance to others which was beneficial in long term. farmers who adopted drought mitigation technologies recorded improvement in mulberry leaf yield, lower occurrence of silkworm diseases, improvement in cocoon yield and produced better quality silk cocoons on comparing to others. the knowledge of farmers’ perceptions on drought and coping strategies provided an entry point for improving farmers’ productivity during drought period. the perception and adoption of integrated drought management technologies will help the farmers to mitigate the crisis of drought in their fields and help to produce good quality cocoons in drought period also. . even though farmers have good perceptions about drought, the preferences of integrated drought management technologies were selective. some important technologies were not preferred. from the expectations listed by the farmers it is understood that farmers require some technological and financial support to practise all the technologies to mitigate the drought. the findings of the study indicate that the farmers should be continuously motivated to improve the perception and technological preferences to increase the adoption of the integrated drought management technologies besides fulfilling the technological and financial expectations references benjamin, k. v, nizamuddin, s. sabitha, m. g. & ghosh, a. (1997) mulberry cultivation technique under water stress condition. indian silk., 36(3), 12-18 imd. (2018). drought monitoring. retrieved from http://www.imdagrimet.gov.in/fap mahimasanthi, a. rajaram, s. daniel, a. g. k. vidunmala, m. vedavyasa, k. morrison, m. n & sivaprasad, v. (2018) bridging of gaps in adoption of drought management technologies in mulberry cultivation in drought prone areas of south india. sericologia 58(1), 55-63 manjula, m & vijaya kumari, n. (2017) effect of drought on the growth and development of mulberry. international journal of applied agricultural research,12(3), 339-355 farmers’ perceptions on drought, technological preferences in drought mitigation and their implications in mulberry sericulture in south india http://www.imdagrimet.gov.in/fap 6612 note on sericulture (2020) retrieved from http://www.csb.gov.in/ rajaram s, benchamin k. v & qadri s. m. h (2006) impact of drought on sericulture. indian silk, 45 (8), 10-12 seri5k (2018) retrieved from www.seri5k. csb.gov.in yadav,v.p.s, yadav,s.k, singh, b.k & sharma k.(2012) an analysis of factors associated with productivity of dryland crops in haryana. indian journal of extension education 48 (3), 30-33 journal of extension education http://www.csb.gov.in/ pages 2021-4.cdr introduction research forms an integral part in h i g h e r e d u c a � o n . i t i s a n e c e s s a r y requirement that a graduate scholar must complete his or her research topic as approved by the faculty of research commi�ee (frc) a�er several delibera�ons at department level, college level and university level in order to be awarded with the degree. recent increase in trend of ph.d. students' enrolment and provision of grants by government or other ins�tutes for research purpose that helps in human development and welfare proves the importance given to research and research scholars in indian universi�es. researcher's ability is not only to equip with necessary knowledge, skills and other proficiencies but also require an affec�ve component which is equally important in undertaking research (kakupa and xue, 2019). individual feelings like anxiety, fear, discomfort and nega�vity in conduc�ng research may prejudice the whole process that can lead to nega�ve a�tude towards research. a�tude is an individual's disposi�on to react to certain object, behaviour, person, 6683 research article journal of extension educa�on vol. 33 no.4, 2021 doi: h�ps://doi.org/10.26725/ 1 4 3 683jee.202 . .3 .6 -6690 parameters influencing a�tude of doctoral students towards research 1 2 spanditha muppidi and allan thomas abstract researcher's a�tude towards research is important while undertaking research for posi�ve outcomes. so, this study was conducted to determine the level of a�tude of doctoral students by exploring its determinants and comparing them with a�tude. college of agriculture, vellayani, kerala was selected for the study where 50 doctoral students were selected randomly and administered with validated ques�onnaires. sta�s�cal tools like frequency, percentage, mean, standard devia�on and pearson correla�on coefficient were used. it was found that almost 90 per cent of students had favourable a�tude towards research. there was significant rela�onship between independent variables like informa�on seeking skill, methodology skill, problem solving skill, literature availability, research material availability, research work environment, non-advisory commi�ee members support and a�tude of students towards their research. keywords: level of a�tude; doctoral students; ques�onnaires; independent variables; kerala 1 department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram695522 2 communica�on centre, kerala agricultural university, mannuthy, thrissur-680651 received : 17.02.2022 ; accepted: 13.01.2023 6684 ins�tu�on, event or other discriminable aspect of the individual's world (ajzen, 1993). a�tude is of prime importance in any research. based on the research conducted by jalihal (1970) on the concept and role of agricultural universi�es in india, reported that students showed posi�ve a � t u d e a b o u t t h e n e w e d u c a � o n a l framework. according to papanastasiou (2005), it is cri�cal to determine students' a�tudes toward research in order to foster a favourable a�tude among them, and as a result, improve their learning. in their study, siamian et al. (2015) found that students had good opinions toward the usefulness of employment and career search, anxiety, rela�onship with everyday life, and research challenge. the data revealed that there was no substan�al varia�on in students' a�tudes about research based on their age, gender, or educa�onal level. students who were exposed to more scien�fic research had a more favourable opinion toward it (seher, 2018). with regard to it when comparing the a�tudes of master's and doctoral students toward research, it was found that doctoral students have a more posi�ve a�tude toward research than master's students (abun et al. 2019). finding the truth requires a me�culous and wellorganized search. any inves�ga�on's primary goal is to create conducive condi�ons for the genera�on of knowledge in order to address an issue (roul, 2016). findings of boppana (2019) concluded that 58.00 per cent of students have a posi�ve a�tude toward research, while the rest (42.00 %) have the most favourable a � t u d e . a� t u d e s t o w a r d r e s e a r c h cons�tute the posi�ve and nega�ve internalized beliefs or feelings about research (kakupa and xue, 2019). this acts as a driving force for conduc�ng research. hence, it was important to iden�fy the parameters that contribute posi�ve a�tude towards research that helps students in learning with the following objec�ves. 1. to study the level of a�tude of students towards research 2. to determine rela�onship between a�tude of doctoral students and t h e i r p e r s o n a l a n d s o c i a l characteris�cs methodology the current study was conducted at college of agriculture, vellayani under kerala agricultural university. altogether, 50 respondents were selected randomly who were ph.d. students from second and third year of their study as of 2020-21. research design followed was an ex post facto design. all the responses were collected using a pre-tested interview schedule and the data generated was transferred to master table. the personal and social characteris�cs of the students were selected based on judges' ra�ng. to study the level of a�tude a set of 'twenty' journal of extension educa�on 6685 statements were given to students for ra�ng them on a 5-point con�nuum using likert scale viz. strongly agree, agree, undecided, disagree and strongly disagree with a score o f fi v e , f o u r , t h r e e , t w o a n d o n e respec�vely. the total score was computed by adding the scores for each respondent from all statements. the maximum and minimum score that could be obtained for a statement was 'two hundred and fi�y' and 'fi�y' for the respondents respec�vely. the computed overall range of scores were c a t e go r i s e d i n t o l ow, m e d i u m , h i g h indica�ng poor good and very good a�tude respec�vely based on mean score and standard devia�on as check and expressed in terms of frequency and percentage. karl pearson correla�on coefficient (p) was used for inferring the data that determines rela�onship between a�tude of students and selected parameters. hypothesis of the study there exists no difference between a�tudes of students towards research and there exists no rela�onship between a � t u d e o f s t u d e n t s a n d s e l e c t e d independent variables. findings and discussion a�tude of students towards research a�tude is the posi�ve or nega�ve e ff e c t o f a n i n d i v i d u a l t o w a r d s a psychological construct. from table 1, it can be reported that majority (74.00 %) of students possessed good a�tude towards research followed by 16.00 per cent with very good a�tude and only 10.00 per cent showed poor a�tude towards research as calculated based on mean score and standard devia�on as check. this indicated that almost 90.00 per cent of students had favourable a�tude towards research. t h e p o s s i b l e r e a s o n f o r t h i s favourable a�tude could be due to their familiarity with the research procedures and techniques as experienced during post graduate studies. according to williams & c o l e s ( 2 0 0 3 ) , r e s e a r c h e x p e r i e n c e influences views toward research, with individuals who have done research before forming a more posi�ve influence. other reasons may include student's interest in the research area or in improving career p r o s p e c t s f o r o r o u t s i d e o f a n a c a d e m i c /re s e a rc h c a re e r, s u ffi c i e nt resources availability, opportunity to improve their research skills etc. the findings were in line with parmar et al. (2016), muthuswamy et al. (2017), seher et al. (2018) and boppana (2019). parameters that influence a�tude of doctoral students towards research 6686 table 1. distribu�on of ph.d. students' a�tude towards research category class limit frequency (f) percentage (%) poor (m-sd) <67 9 10.00 good (m±sd) 67-83 29 74.00 very good (m+sd) >83 12 16.00 total 50 100 mean score=75.12, sd=8.75, min.-max. score = 20-100 mmean rela�onship between a�tude of the doctoral students towards research and their selected personal and social characteris�cs th e re l a � o n s h i p b e t w e e n t h e a�tude of doctoral students towards research and the selected independent variables viz. age, informa�on seeking skill, methodology skills, problem solving skills, sta�s�cal skills, communica�on skills, table 2. rela�onship between a�tude of the doctoral students towards research and selected independent variables sl.no. independent variable p value 1 age 0.178 2 informa�on seeking skill 0.451** 3 methodology skill 0.434** 4 problem solving skill 0.471*** 5 sta�s�cal/analy�cal skills 0.203 6 communica�on skills 0.428** 7 universal outcomes 0.097 8 literature availability 0.385** 9 research material availability 0.403** 10 raw material availability 0.158 11 funds and other privileges availability -0.132 12 research work environment 0.36* 13 advisory commi�ee members support -0.017 14 nonadvisory commi�ee members support -0.294* * correla�on is significant at 0.05 level (two tailed) ** correla�on is significant at 0.10 level (tow tailed) *** correla�on is significant at 0.01 level (two tailed) n=50 journal of extension educa�on universal outcomes, literature availability, research material availability, raw material availability, funds and other privileges availability, research work environment, acquaintance support, advisory commi�ee m e m b e r s s u p p o r t a n d n o n a d v i s o r y c o m m i � e e m e m b e r s s u p p o r t w e r e measured by compu�ng “karl pearson correla�on coefficient (p)” and the data are presented in table 2. 6687 it can be inferred from table 2 that out of 14 parameters selected as independent variables eight variables viz., informa�on seeking skill, methodology skill, problem solving skill, communica�on skill, literature availability and research material availability research work environment and nonadvisory commi�ee members support showed significant rela�onship with students' a�tude towards research. among t h e s e v a r i a b l e s o n l y ' n o n a d v i s o r y member's support' was observed to have nega�ve significant rela�onship at 5 per cent significance level. the rest of the independent variables viz. research work environment at 5 per cent significance level; problem solving skill at 1 per cent; informa�on seeking skill, methodology skill, communica�on skill, literature availability and research material availability at 10 per cent significance level were significantly and posi�vely correlated with a�tude of students towards research. informa�on seeking skill and a�tude it can be seen from table 2 that students' informa�on seeking skill has posi�ve and highly significant rela�onship (p=0.451**) with their a�tude towards research. this posi�ve rela�onship can be because of students having access to electronic media where they can browse for any relevant informa�on databases, search for alterna�ves op�ons to find solu�ons. availability of library resources with internet access makes it easier for scholars to seek informa�on necessary for research. methodology skill and a�tude it was evident from table 2 that methodology skill of students has posi�ve and significant rela�onship (p=0.434**) with their a�tude towards research. this significant rela�onship can be because students possessing sufficient knowledge and skill in terms of preparing manuscript, a b s t r a c t w i t h a b i l i t y t o w r i t e a comprehensive review of literature. they also possess required capabili�es in s e a rc h i n g , p l a n n i n g a n d d e ve l o p i n g research ques�on which further also includes collec�on of data via surveying. communica�on skill and a�tude table 2 clearly stated that there was a posi�ve and significant rela�onship ( p = 4 2 8 * * ) b e t w e e n s c h o l a r s ' communica�on skills and their a�tude. it c a n b e i n f e r r e d t h a t s c h o l a r s ' communica�on skills and knowledge level in gathering informa�on, tailoring the needs of audiences by ques�oning, answering and explaining the purpose, objec�ves and outcomes of research with confidence may have helped in forming a favourable a�tude towards research. availability of literature and a�tude it is apparent from table 2 that there exists a significant and posi�ve rela�onship (p=385**) in terms of availability of literature and a�tude towards research. it means that there is ample literature resource available in the college library in parameters that influence a�tude of doctoral students towards research 6688 the form of journals, magazines, theses, eresources like krishikosh, online public access catalogue (opac), consor�um of e-resources in agriculture (cera), science direct etc., services which help students in accessing necessary literature for research that leads to a posi�ve a�tude of students towards research. research material availability and a�tude a look into table 2 makes it evident that research material availability had p o s i � v e a n d s i g n i fi c a n t c o r r e l a � o n (p=403**) with a�tude. it means there is adequate availability of lab equipment, farm e q u i p m e n t a n d o t h e r i n s t r u m e n t s necessary to conduct experiments that gives a posi�ve influence on their a�tude towards research. availability of online resources, accessibility of online resources in plenty and provisions of internet-user group subject wise might have helped the students to develop a favourable a�tude towards research. problem solving skill and a�tude findings from table 2 show that that there exists a posi�ve and significant correla�on with problem solving skills of students and their a�tude (p=0.471***). it can be said that students' ability to draw conclusions, take feedback, weighing one solu�on with other along with proper reasoning skills can reflect desirable research outcomes which is also an indicator of their problem solving skills that h e l p s t o re d u c e s t h e i r a n x i e t y a n d discomfort while doing research and in turn helping students with a posi�ve a�tude towards research. research work environment and a�tude from table 2, it is observed that a p o s i � v e a n d s i g n i fi c a n t c o r r e l a � o n (p=0.360*) existed between research work environment and student's a�tude towards research. it is inferred that if research work environment was not workable, it not only affects the behaviour of an individual researcher but also how the officialdoms themselves interact (gilmer, 1966). it i nfl u e n ce s re s e a rc h e r 's p e r fo r m a n ce thereby affec�ng his a�tude towards research. non-advisory commi�ee members support and a�tude in case of non-advisory commi�ee support and students' a�tude towards research there exists a nega�ve and significant correla�on (p=294*) as shown in table 2. it indicates that students are seeking help from non-advisory members for their research work which may be because of the similari�es present with those members specialisa�on that may help the students in their research work. journal of extension educa�on 6689 conclusion overall conclusion from findings showed that majority of the students possessed a 'good' a�tude’ towards re s e a rc h . t h e re e x i s t s a s i g n i fi c a n t rela�onship between students' a�tude towards research and selected independent variables. research work environment showed posi�ve rela�onship whereas non a d v i s o r y s u p p o r t s h o w e d n e g a � v e rela�onship with a�tude of students towards research at 5 per cent significance level. other variables like problem solving skill showed posi�ve rela�onship with a�tude of students towards research at 1 per cent significance level while informa�on s e e k i n g s k i l l , m e t h o d o l o g y s k i l l , communica�on skill, literature availability, research material availability showed significance difference at 10 per cent significance level. the study rejects the null hypotheses which now can be deduced that there exists difference between a�tudes of students towards research and there exists rela�onship between a�tude of students and selected independent variables. it can be inferred that providing doctoral students with a workable research environment, adequate resources for conduc�ng research and opportuni�es to develop their research skills can form a posi�ve influence towards successful research outcomes. references abun, d., magallanes, t., encarnacion, m., & lalaine, s. (2019). the a�tude of graduate students toward research a n d t h e i r i nt e n� o n t o co n d u c t research in the future. interna�onal j o u r n a l o f m o d e r n r e s e a r c h , e n g i n e e r i n g a n d m a n a g e m e n t , 2(11),74-87. ajzen, i. (1993). new direc�ons in a�tude measurement. new york: walter de gruyter. b o p p a n a , j . ( 2 0 1 9 ) . a � t u d e o f p o s t g ra d u ate s t u d e nt s towa rd s research. gujarat journal of extension educa�on, 30(1), 1-3. gilmer, b. v. (1966). industrial psychology. new york: mcgraw hill. jalihal, k. a. (1970). a study of the concept and role of agricultural universi�es in india. journal of educa�on research and extension,12 (2),83-87. kakupa, p., & xue, h. 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(2019). a�tude of post-graduate s t u d e n t s t o w a r d s r e s e a r c h . i n t e r n a � o n a l jo u r n a l o f m o d e r n r e s e a r c h e n g i n e e r i n g a n d management, 12(11), 74-87. seher, u., remziye, s., kizilcik, o.z. & i̇lker, a . ( 2 0 1 8 ) . a� t u d e o f n u r s i n g students toward scien�fic research a cross-sec�onal study in turkey. journal nursing research, 26 (5), 356361. siamian, h., mahmoudi, r., fatemeh, h., la�fi, m. & zare-gavgani, v. (2016). students a�tudes towards research at mazandaran university of medical sciences in 2015. journal of academic medical sciences, 28(6), 468-472. williams, d., & coles, l. (2003). the use of research by teachers: informa�on literacy, access and a�tudes (a final report of research funded by esrc with award number: r000223842). d e p a r t m e n t o f i n f o r m a � o n management, aberdeen business school, scotland: the robert gordon university. page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 wrapper.cdr 6306 1 professor, department of community sustainability, college of agriculture and natural resources, michigan state university, usa. invited paper journal of extension education (conference special) vol. 31 no. 3, 2019 doi:https://doi.org/10.26725/jee.2019.3.31.6306-6319 global need for revitalization of agricultural extension training murari suvedi1 abstract this article surveys the trends in agricultural extension programmes and services found across the world, including privatization, decentralization, and pluralism. the general movement from top-down extension services to demand-driven programmes is explored along with its impact on the skills needed by extension professionals. process skills and competencies required of modern extension professionals— programme planning and development, programme implementation, written and spoken communication, educational and informational technology, facilitative leadership, diversity and multiculturalism, public relations, and applied research and evaluation—are explained and linked to relevant skill sets. in-service training of current extension agents and improvements to the facilities, faculty, and curricula used in the education of future agents are proposed as solutions to the challenges facing agricultural extension programmes and services. in-service training would raise knowledge, skills and attitudes of extension agents to meet changing contexts and needs. the changing nature of professional extension work requires that university training programmes respond with new courses and experiences for students. practical education through fieldwork, internships, or practicums and techniques for adult learning, technology and communication skills, and leadership development are all possible solutions for closing the gap between the agricultural and extension education training programmes and the competencies required of professional extension agents. keywords: agricultural extension ; human resources ; competency introduction global food demand is expected to double by 2050, driven largely by population growth, energy needs and higher incomes in developing countries. food insecurity has been a concern for many countries. the number of food insecure people in 2011 is estimated at 852 million (ers, 2011). to meet this food need, the world will require approximately a 70-100% increase in agricultural production (feed the future, 2011). this increase is possible if agricultural producers adopt new technology and practices. developing countries particularly need to adopt new technologies, policies and practices to increase production, processing and distribution of food. agricultural extension has a key role in technology adoption. extension can spread 6307 global need for revitalization of agricultural extension training research-based information and technology to farmers and agribusinesses and transmit information about farmers’ and food industry's needs to researchers. agricultural extension exists worldwide, with most countries having a national system for agricultural extension. agricultural extension is organized in many ways. countries have developed different types of agricultural extension systems based on purpose, context and external support. in the united states it is part of the cooperative extension service. in european countries, agricultural extension is called advisory services. in most developing countries, agricultural extension programmes and services are organized under the country’s ministry of agriculture. extension serves both rural and urban populations with a wide range of programmes aimed at helping to improve beneficiaries’ quality of life. key elements embraced by contemporary agricultural extension services include privatization, pluralism, decentralization, client participation, and focus on women and youth. the traditional agricultural extension approach -top-down, supplyand technology-driven -no longer appears to be an appropriate model. today the intended beneficiaries participate in the identification and prioritization of learning needs (suvedi and kaplowitz, 2016). in demand-driven extension services, extension professionals need to be able to respond to farmers’ requests rather than deliver predetermined packaged solutions. most agricultural extension services work in collaboration with agribusinesses, such as seed, fertilizer, pesticide, and production credit businesses, to facilitate technology transfer. frequently, extension services emphasize advisory work such as responding to requests from farmers and agribusiness operators. often, extension services support human resource development and facilitate empowerment (swanson and rajalahti, 2010). in many instances, extension services offer all four of the above kinds of services to their clientele and/or stakeholders. challenges facing agricultural extension agricultural extension, based on educational strategy and number of professional staff engaged under publicly funded systems, has reached a critical point. in the united states, for example, with fewer people engaged in production agriculture, the agricultural industry’s demand for public extension professionals has fallen. in response, extension services are redirecting efforts beyond the needs of farmers to include urban consumers and are using technology creatively. the traditional focus on yield increases has shifted to market-driven agricultural production. new programmes in food, nutrition and health are taking the place of traditional production-oriented agricultural extension activities. canada has experienced a gradual reduction in governmental funding for agricultural extension (milburn, mulley, and cline, 2010). countries in western europe, such as the united kingdom and the netherlands, have moved toward privatization. public-private partnership has been the buzz concept in india. 6308 journal of extension education (conference special) extension services in the developing world also have changed. the conventional top-down, supplyand technology-driven extension system no longer appears to be an appropriate model. some countries have been promoting decentralized and/or bottom-up extension systems, and others are considering market-driven or fee-for-service systems. advancements in agricultural research, education and communication have a direct impact on agricultural extension. originally, most technologies, such as new crop varieties or breeds of livestock, were developed by public research institutions and were disseminated by public extension services. this is changing very quickly. today, many technologies, such as hybrid seeds, pesticides, and information and communication technologies (icts), are being developed by international and national private sector firms. private sector entrepreneurs have succeeded in providing communication services through the internet, radio, and television. nongovernmental organizations are extending education and training services for farmers and agribusinesses. in most countries, the central government provides an overall policy framework for extension, but a variety of actors (public organizations, civil societies, or private firms) provide a range of services to farmers and agribusiness operators. as a result, pluralistic extension systems are common in many countries. key elements embraced by contemporary agricultural extension services in various countries include: • privatization—in the united kingdom, the public extension service has evolved over time into a private consulting business. in the netherlands, farmers provide the majority of the funding for extension. other forms of privatization include costrecovery, outsourcing, and contracting of extension services. • pluralism—pluralistic systems are those that recognize the heterogeneity of the farming community and the need for diversity of extension service delivery systems. multiple organizations, both public and non-public, deliver extension services. examples include extension services delivered by governmental extension service and local ngos in mali, nepal and bangladesh. • d e c e n t r a l i z a t i o n — d e c e n t r a l i z a t i o n involves the transfer of decision-making functions to local levels, encourages public participation, and expands local involvement in organizing and delivering extension services (swanson and rajalahti, 2010). decentralized extension services are planned and implemented by district or sub-district level governments, as in the philippines, tanzania, india, and indonesia. demand-driven (not supply-driven) agricultural extension is the buzz concept today, which means that extension responds to what farmers or clients ask for to satisfy their educational and informational needs. the hope is that clients will value the educational advice received so much that they will be willing to invest their own resources to receive 6309 the service. according to chipeta (2006), service providers under this approach would be accountable to the users and the users would have free choice of service providers. swanson (2008) argues that, to make these institutional changes, public extension systems must become more decentralized, farmer-led and market-driven. the emergence of a global economic system, the expansion of scientific knowledge and discoveries, and the rapid spread of information and communication technologies (icts) have a profound impact on agricultural extension. to prevail, the agricultural extension system must change its role from a supplydriven to a demand-driven system. it should change from a top-down technology transfer system to a bottom-up participatory process. it must serve the needs of female farmers who have been neglected by traditional extension services in most developing countries (axinn, 1988; chambers, 1995; swanson, 2008). it must learn to work in partnership with many public, not-for-profit and private sector organizations that offer similar services to farmers and agribusiness operators. extension also needs to be flexible to meet the educational and informational needs of new clientele groups. these changes in the role of the extension system demand different competencies from extension professionals (cooper and graham, 2001). to carry out the new roles, extension professionals need a different type of knowledge and attitude along with more diverse skills and working patterns. ultimately, this has a tremendous impact on undergraduate and graduate curricula in agricultural and extension education (scheer, ferrari, earnest and connors, 2006). it also has implications for professional development of extension professionals—specifically, the content of in-service training programmes. to put it simply, the changes taking place within the agricultural extension system have significant implications for human capacity development in general and the training of extension educators in particular. this paper describes the desired core competencies for agricultural extension professionals and suggests areas for curricular change to better serve the needs of bottomup and demand-driven extension systems. it concludes by offering strategies for human capacity building for agricultural knowledge management. desired process skills and competencies for agricultural extension professionals employees are the most valuable assets of the extension system. the quality of educational programmes heavily depends upon the professional role played by extension educators. to perform their roles effectively, all extension educators should possess sound technical knowledge and skills in the subject matter with which they work. for example, identifying the causal organism of rice or maize disease, testing the soil ph and interpreting the results, and skills in performing artificial insemination on dairy cattle are examples of technical competencies (suvedi and kaplowitz, 2016). technical skills and competencies are necessary but are not sufficient for extension educators to serve global need for revitalization of agricultural extension training 6310 effectively. to perform their extension roles effectively, they also need basic educators’ process skills and competencies, which are known as core competencies. according to mclean et al. (1999), core competencies are collective organizational skills that are present or achievable and upon which the organization bases its primary operations and services. these are the fundamental capabilities needed for reliable job performance (cooper and graham, 2001; ghere et al. 2006). core competencies should include knowledge, attitudes, skills, and behaviors that contribute to excellence in extension programmes. areas of skills and competencies for human capacity development have been a topic of debate and discussion. a recent publication about the road to global competitiveness and leadership in food, agriculture, natural resources and related sciences by the aplu states that: [f]ood and agribusiness employers rank interpersonal skills and critical thinking twice as highly as production agriculture experience as components necessary for career success. in addition, graduates need to be knowledgeable about issues of globalization, the value of a diverse workplace, information literacy, and how their products/processes affect environmental sustainability.” (aplu, 2009, p. 4). according to the national research council (2009), agricultural graduates should develop competency in “teamwork and working in diverse communities, working across disciplines, communication, critical thinking and analysis, ethical decision making, and leadership and management” (p. 40). professional associations and accreditation boards also have contributed to establishment of knowledge and competency requirements for graduation in various technical and vocational fields. professional extension educators are expected to hold some common knowledge and competencies that have relevance to extension work. the types of competencies, however, may vary from country to country. for example, extension staff in industrialized countries may require a higher level of computer skills than those in a developing country. similarly, staff having multiple roles, such as educator, grant writer, and administrator, need different competencies than staff having a singular function or role. for example, county extension directors in the united states, who have diverse roles, need a different set of competencies than an extension educator in nepal whose primary role is technology transfer. core competencies, when combined with sound technical skills, form the foundation for becoming a successful educator. michigan state university extension (msue), for example, launched its core competency development initiative in 1993. a group of campus and off-campus staff members identified essential skill sets for extension educators. msue supports core competency development throughout the organization. it is designed to encourage each journal of extension education (conference special) 6311 staff member to take responsibility for and be actively engaged in his/her own professional development. scholars and practitioners have proposed many areas of core competencies for agricultural extension educators (levine et al. 2002; maddy et al. 2002; cooper and granham, 2001; scheer et al., 2006). eight areas of professional core competencies to address the needs of a demand-driven, decentralized, pluralistic, participatory extension system are described below. programme planning and development: developing educational programmes and services with community input, establishing clear and relevant objectives, and making efficient use of resources to serve the needs of targeted audiences results in a strong impact. planning is the most basic role of extension educators under the decentralized, pluralistic, demand-driven extension system. as a front-line educator, s/he should possess skills and competencies in: • conducting needs assessments. • prioritizing needs and programmes. • identifying stakeholders and engaging them in extension programmes. • acquiring and allocating resources (resource mobilization). • conducting the nominal group technique. • conducting community forums. • conducting brainstorming exercises. • identifying market opportunities. • designing services based on gender analysis. • developing a work plan. • developing a grant proposal. programme implementation: the extension educator is responsible for effective programme execution. to be effective, s/he should have skills to: • use appropriate educational design to respond to local learning needs. • organize demonstrations, farmers’ field day, farmer field schools and communication campaigns. • plan and conduct nominal groups, focus group discussions and rapid rural appraisals. • establish an instructional environment that is conducive to learning. • share instructional responsibilities with partner agencies. • promote learning in groups. • work in a team. • identify and use appropriate instructional materials. • involve volunteers in the delivery of instructional programmes. • establish and utilize advisory committees. • provide timely feedback to participants/ learners. • understand barriers to participation and/ or learning; and assist learners in applying learning to real life situation. global need for revitalization of agricultural extension training 6312 written and spoken communication: as planners, educators, and managers of local educational programmes, extension workers must possess strong communication. these include: • knowledge of different types and styles of communication. • understanding of the information transfer model ‘diffusion of innovation,’ and the role of interpersonal communication in the innovation decision process. • effective public speaking skills. • effective listening in a variety of settings. • skill in writing grant proposals. educational and informational technology: agricultural extension systems were conceived of and developed in response to the information asymmetries of poor farmers, particularly those without access to many sources of communication (aker, 2010). advancements in information and communication technologies (icts) have had a profound effect on extension. effective exploitation of advances in icts will be necessary to disseminate research results more widely and rapidly (aplu, 2009). using icts has become a part of extension educators’ daily work. therefore, it is important that all extension educators possess the abilities to: • use computers for word processing and information access. • effectively use voice-based information delivery services such as telephone hotlines and extension call-in centers. • use radio dial-up and broadcasts to provide timely information about market prices, crop production alerts, or other information. • use social media and sms-based services to collect and disseminate information. • develop e-learning materials that allow clientele to access internet-based resources. • use mass media technologies (radio, television, newspaper, mobile phones, and internet) for extension. • retrieve/share information via the internet, youtube, iphones, and mobile phones. • effectively use audio/visual materials for teaching adults. facilitative leadership: facilitative leadership is the process of building a group’s capacity to achieve its common goals. successful extension work requires group facilitators and educators to: • understand group dynamics and effective team member roles. • understand basic approaches to conflict resolution. • respectfully deal with conflict and skillfully keep communication going. • ynderstand facilitation and the role of a facilitator. • effectively record group work using a variety of methods. journal of extension education (conference special) 6313 • use a variety of leadership approaches; and practice consensus decision making. diversity and multiculturalism: we live and work in communities with people having diverse racial racial backgrounds (e.g., race, caste, ethnicity, or tribe), cultures, and religions or faiths. to be effective, extension educators should be able to: • engage people from different sociocultural groups in extension programme development. • demonstrate sensitivity to the unique and diverse needs of different cultural groups in the community. • enhance participation of various cultural groups in extension programmes and services; and • effectively organize and offer programmes that are reflective of laws and policies that support diversity and pluralism. marketing and public relations: every extension educator should promote extension’s reputation, image, and awareness and support of programmes. s/he should engage communities, decision makers, and users of extension services and media in promoting extension. extension staff should be able to: • use appropriate strategies for marketing educational programmes. • know the availability of local technology for publicizing educational programmes. • identify formal and informal community leaders and establish working relationships. • identify major political forces that operate in the community. • create strategic/competitive positions for extension in the local community. applied research and evaluation: we live in an era of accountability. funding agencies continually ask for impacts of extension work. how good a job did we do? what impacts do we make? why should we continue to do what we do? how can we improve our services? knowledge and skills in applied research and evaluation help answer these questions. results add to the scholarly work of learning that helps us improve programme and document the net social value of extension programmes. sharing evaluation results with stakeholders strengthens stronger support for our programmes (fretchring et al. 2002). thus, every extension educator should be able to: • understand the various types and levels of program evaluation. • develop outcomes and indicators to evaluate a programme. • design evaluation instruments and understand the uses of participatory evaluation. • design and implement formative and summative evaluations. • apply quantitative and qualitative data analysis tools and techniques to analyze and interpret evaluation data. • communicate findings to appropriate audiences. • use results of evaluation to improve programming. global need for revitalization of agricultural extension training 6314 it should be noted that these competencies are core to the extension profession. they are needed irrespective of extension position assignment, whether field crop educator, livestock educator, or nutrition educator. additional managerial competencies are needed by those who have administrative responsibilities. one of the greatest challenges facing our profession is that extension staff often do not have the appropriate and updated skills to perform effectively. there is great variation in the knowledge and skill levels among extension workers. this is due primarily to variations in types and quality of preand in-service training programmes for extension professionals. in many countries, fiscal constraints have forced public extension systems to hire staff having few competencies or skills. many extension organizations do not have a well-defined system of in-service training for systematic staff development. the problem of professional incompetence among front-line extension educators has been a persistent issue within extension. related to this problem is the lack of motivation among extension employees to develop the core competencies needed for their jobs. how do we establish a vibrant staff development unit? how do we motivate someone to participate in professional development programmes? what mechanisms should we have to reward staff who excel in these professional competencies or disincentivize those who consistently lack these skills? improving the quality of human resources: challenges and opportunities human resources are the most important factor in a nation’s development. well-equipped and skilled people will contribute to the individual, organizational, and national development of a country through improved performance (osmangani and liang-tang, 1998). a nation’s development is not sustainable unless it is supported by a well-trained workforce of its own people. this is equally true for agricultural extension. extension workers should remain current with emerging technologies, be able to handle challenges, tap opportunities and demonstrate competency in their services. extension cannot sustain itself unless it has technically and professionally competent workers from the grass-roots to the national leadership level. we propose three strategies to address these capacity-building issues. improve in-service training and professional development most agricultural extension and rural advisory services have some form of staff training or professional development department. however, in recent years, most governments or donor agencies have given little attention to strengthening and improving in-service training of extension staff. agricultural training centers are poorly staffed and underutilized. these units should be charged to develop both technical and journal of extension education (conference special) 6315 core competencies for the national extension service. the staff in these units should conduct competency assessments on major areas identified above. they should determine areas of need for staff training based on these assessments. in-service trainings can be organized in-person or online. experts can be invited to develop or update training and resource materials. these educational materials can be made available online or disseminated through electronic media. to reinforce the importance of core competencies to extension employees and to the organization, a “campaign” mentality is needed. the necessary and important aspects of a core competency campaign are (a) a clear and visible organizational message from the national/state leadership, e.g., director and other key administrators; (b) a well-articulated plan for fully implementing the core competency system and integrating it with employment, evaluation, and professional development systems; and (c) a dynamic system that meets differing needs within the organization. improve pre-service education at agricultural colleges and universities agricultural education is an integral part of capacity building for agricultural knowledge management. agricultural colleges have played a significant role in meeting the food and fiber needs of our growing population. the system of higher education in agriculture evolved over a period of more than 150 years. today, we estimate that the number of agricultural colleges and universities exceeds 1000 worldwide, and each year more than 100,000 students graduate with four-year degrees in subjects related to food, agriculture, and environmental sciences. these graduates populate agricultural teaching, research, and extension organizations. agricultural colleges and universities, however, are facing a quality dilemma (suvedi, 2008). first, the student population has changed—very few come from rural agricultural backgrounds, many are not interested in hands-on agriculture, and thus, they tend not to farm after graduation. second, our colleges and universities are divesting themselves of courses that provide students with practical and vocational skills. as a result, the graduates have fewer manual skills useful in farming. third, the physical infrastructure is growing old. laboratory equipment is not repaired or replaced because funding is lacking. fourth, and most importantly, the faculty recognition and reward system does not support extension or outreach on par with research. to promote scholarship of extension, colleges and universities may adopt a separate track for extension faculty similar to the teaching track suggested by the national research council (2009). quality education is not possible until we require our faculty to maintain close working relationships with farmers and extension professionals. women are poorly represented as staff members of agricultural extension systems. this could be a reflection of the low enrollment of women in agricultural colleges and universities in developing countries. it is important that the world’s colleges and universities attract and retain more women in agricultural disciplines. it is also imperative that global need for revitalization of agricultural extension training 6316 agricultural extension systems recruit female professionals to help reach underserved audiences (hill, et al. 2010). developing technical and professional core competencies among agricultural extension professionals is fundamental to improving extension effectiveness. preservice training programmes, such as undergraduate and graduate programmes at colleges and universities, must incorporate courses to address these competencies. a requirement for hands-on learning, such as living and working with farmers, agribusiness operators, or nongovernmental organizations through fieldwork or internships, has become essential. employers look for graduates with relevant internship experience. curriculum development is a dynamic process. therefore, agricultural universities should be continually updating curricula as new knowledge becomes available or needs for specific skills or competencies emerge within the profession. accordingly, textbooks, lab equipment, chemicals and manuals, and computer hardware and software need to be updated. universities and colleges need to invest in faculty development programmes to keep faculty members current in their fields. the buildings are aging, labs are rusted, and faculty members lack vigor without funds to support their development or exchange programmes. so, improving the extension system requires simultaneous investment in several areas to improve academic programmes at colleges and universities. more specifically, it is time to examine undergraduate and graduate curricula. what types of work will graduates be doing upon graduation? does the undergraduate curriculum address the core competencies for a demand-driven, decentralized, pluralistic extension service? for example, are students required to take courses in programmes planning and evaluation, instructional strategies for adult learning, information and communication technology, leadership development, and working with local leaders? is enough hands-on and practical education offered through fieldwork, internships, and practicums? service-learning activities and cooperative education programming have been suggested as effective vehicles to accomplish this. as aplu (2009) states, “service learning combines traditional instruction with community service to provide a more complete educational experience for students. it has evolved rapidly in recent years as a relevant pedagogical approach… the extension system is ideally positioned to help identify these community-based opportunities” (p. 9). strengthen agricultural and extension education as a field of study most countries have established colleges of agriculture, and most of them offer undergraduate and graduate degrees in agricultural and extension education. in the united states, there are 83 agricultural education programmes (camp, broyles and skelton, 2002). agricultural teacher preparation and extension educator preparation are two tracks offered by these programmes. about two thirds of these programmes (65%) offer a graduate degree. journal of extension education (conference special) 6317 enrollment in both agricultural teacher education and extension education has dropped in recent years. as a result, many universities have merged the agricultural and extension education department with other related departments. in some cases, these departments have been closed. for example, both delaware state university and southern university and a&m college dropped their agricultural education degrees. in developing countries, on the other hand, enrollment numbers in extension education departments have been steady. however, there have been issues with quality of educational delivery. we have observed major weaknesses in the style of instructional delivery. most of the instruction has been hierarchical, test-based, instructor-driven, and passive-knowledge-transfer. in general, agricultural and extension education needs major improvements. the instructional delivery system needs to be transformed into a hands-on, internshipbased, team-based, experiential, and learnercentered approach. in addition, colleges and universities need to ensure that students gain proper understanding of multicultural issues and can communicate effectively with clients or customers, marketers, and policymakers. they must ensure that they promote ethics, interpersonal skills, entrepreneurial skills, teamwork skills, and leadership skills among students. to address these issues, universities may need to revise curricula and graduation requirements. students should be encouraged to be problem solvers through immersion in the world of work through internships. higher education systems in developing countries should consider pedagogical innovation in college teaching and learning (suvedi, 2008). conclusion agricultural extension and advisory services have worked closely with agricultural research and educational institutions to disseminate new technology to farmers and other end-users. many non-governmental organizations and private firms also are engaged in technology transfer work. to survive and thrive, agricultural extension must change its way of operation. it should offer services on a demand-driven basis. it should offer quality service by maintaining technically competent professional staff. higher education systems are the engines driving human resource development. the quality of human resources in a nation depends on the quality of higher education— its faculty, curricula, research, and outreach programmes. so, investment in agricultural extension must consider investment in human capacity building through in-service/on-thejob training and pre-service professional education. equally important is the need to strengthen the agricultural and extension education discipline. investments are needed to upgrade faculty capacity, make curricular revisions, implement hands-on and learnercentered pedagogy, recruit and retain females in the profession, and keep the system dynamic. academic programmes are the building blocks for human capacity building. investments in strengthening these infrastructures lead to sustainable knowledge management. global need for revitalization of agricultural extension training 6318 references association of public and land-grant universities (aplu). (2009) human capacity development: the road to global competitiveness and leadership in food, agriculture, natural resources, and related sciences. washington, dc: office of public affairs. axinn, g.h. united nations food & agriculture organization. (1988). guide on alternative extension approaches. rome, italy. camp, w., broyles, t., & skelton, n. (2002, july). national study of the supply and demand for teachers of agricultural education in 1999-2001. retrieved from http:// aaaeonline.org/files/supply_demand/ teachersupply2002.pdf chambers, r. (1983) rural development: putting the last first. new york: john wiley and sons. chipeta, s. (2006). demand-driven agricultural advisory services. lindau: neuchâtel group and swiss centre for agricultural extension and rural development. cooper, a.w., & graham, d. l. (2001). competencies needed to be successful county agents and county supervisors. journal of extension, 39(1), 1-7. economic research service (ers). (2011). international food security assessment, 2011-21/ gfa-22. washington, dc: usda. feed the future. (2011, august). feed the future newsletter, (1), 3. ghere, g., king, j., stevahn, l., & minnema, j. (2006). a professional development unit for reflecting on program evaluator competencies. american journal of evaluation, 2, 108-123. hill, c., corbett, c., & rose, a. (2010). why so few? women in science, technology, and mathematics. washington, dc: american association of university women. levine, j., artabasy, j., andrews, m., majewski, k., vandenberg, l., haas, b., & thelen, k. (2002, june, 14). core competencies and msu extension: task group recommendations. retrieved from http://www.msue. msu.edu/portal/default.cfm?pageset_ id=298464&page_id=300561&msue_ portal_id=25643. maddy, d.j., niemann, k., lindquist, j., & bateman, k. (2002). core competencies for the cooperative extension system. retrieved from http://extn.msu.montana.edu/jobs/ pdf/core_competencies.pdf mclean, d.d., bannon, j.j., & howard, g. (1999). leisure resources: its comprehensive planning. new jersey: prentice hall, inc. milburn, l.s., mulley, s.j., & cline, c. (2010). the end of the beginning and the beginning of the end: the decline of public agricultural extension in ontario. journal of extension [on-line], 48(6) article 6fea7. retrieved from: http://www.joe.org/ joe/2010 december/a7.php national research council of the national academies. (2009). transforming agricultural education for a changing world. washington, dc: the national academies press. journal of extension education (conference special) 6319 osman-gani, a.m., & liang-tang, w. (1998). human resource development: the key to sustainable growth and competitiveness of singapore. human resource development international, 1(4). scheer, s.d., ferrari, t.m., earnest, g.w., & connors, j.j. (2006). preparing extension professionals: the ohio state university’s model of extension education. journal of extension. 44(4). suvedi, m., & kaplowitz, m. (2016). what every extension worker should know: core competency handbook. urbana champaign, il: modernizing extension and advisory services project. http://csus.msu. edu/meas swanson, b. (2008). global review of good agricultural extension and advisory service practices. rome, italy: research and extension division, food and agriculture organization. swanson, b., & rajalahti, r. (2010). strengthening agricultural extension and advisory systems: procedures for assessing, transforming, and evaluating extension systems. washington d.c: the world bank, agriculture and rural development (paper 45). global need for revitalization of agricultural extension training pages 2021-4.cdr introduction commercial dog breeding in kerala has of late proved to be highly rewarding on account of the unprecedented event that made history, the covid-19 pandemic. this situa�on resulted in an escalated demand for puppies and a shortage in supply of the same because of lockdown a n d w o r k f r o m h o m e s i t u a � o n s . tradi�onally, dog breeding has not found a place among construc�ve ventures that have a likelihood of profitability and the poten�al to create jobs. the market for companion dogs has been flourishing, and this has resulted in a shi� in the scene w o r l d w i d e . t h e r e i s a b u i l d i n g acknowledgment of dog breeding as a lucra�ve venture and a reliable source of income. other than puppies and stud service, commercial dog breeding was not envisaged as an enterprise that would supply meat or other material products. unlike livestock farming, the produc�on process in the dog breeding sector is 6700 research article journal of extension educa�on vol. 33 no.4, 2021 doi: h�ps://doi.org/10.26725/jee.2021.4.33.6700-6706 analysis of profitability of commercial dog breeding ventures in thrissur and ernakulam districts of kerala 1 1 1 2 rashmi ravindranath , t. s. rajeev , p. reeja george and safeer m. saifudeen abstract kerala's commercial dog breeding enterprise is a promising one with the poten�al to reduce youth unemployment and provide a livelihood. however, the state lacks authen�c informa�on on factors affec�ng profitability of commercial dog breeding business. the present study was conducted to iden�fy the associa�on between factors that affect profitability of commercial dog breeding in kerala. the study was conducted using an ex-post facto research design on 60 commercial dog breeding units selected randomly from thrissur and ernakulam districts of kerala. data collec�on was done using a pretested-structured interview schedule. study revealed that years of experience, number of dogs reared, number of puppies born, cost of veterinary care, level of adop�on and labour cost were correlated with profitability of commercial dog breeding enterprise. keywords: dog breeding; profitability; factors; kerala 1. department of veterinary and animal husbandry extension, college of veterinary and animal sciences, mannuthy, kerala and 2. department of animal genetics and breeding, college of veterinary and animal sciences, mannuthy, kerala veterinary and animal sciences university, kerala received : 25-04-2022; accepted: 15-01-2023 complex and it cannot be delineated into h o moge n e o us a ge , we i g ht, o r b re e d categories to ease the study. the profitability of any enterprise depends on the scien�fic organiza�on of factors that affect the cost incurred and returns obtained. like any other business enterprise, animal breeding and associated ac�vi�es are undertaken by ordinary folk to enhance their livelihood opportuni�es, all of which have assumed greater relevance in the post-covid riddled economic situa�on of today. thus, the trade-off principles of profitability operate in this sector. a comprehensive understanding of the factors that affect the profitability of animalbased produc�on units would be crucial to the success of these ventures. methodology i n o rd e r t o s t u d y t h e f a c t o r s affec�ng the profitability of commercial dog breeding units in kerala, two districts, thrissur and ernakulam, were purposively selected because these districts had the highest number of purebred dog li�ers registered with the kennel club of india. the sampling frame for both districts was p r e p a r e d s e p a r a t e l y u s i n g t h e k e y informants, such that 70 and 67 breeders w e r e i d e n � fi e d f r o m t h r i s s u r a n d ernakulam districts, respec�vely. from these lists, a sample of 60 commercial dog breeders was selected randomly. key i n f o r m a n t s i n c l u d e d v e t e r i n a r i a n s , members of the kennel club of india, and commercial dog breeders. data collec�on was done using a pretested-structured interview schedule along with direct nonpar�cipant observa�on in order to ensure t h e r e l i a b i l i t y o f d a t a . a pe a r s o n ' s correla�on analysis was done to iden�fy the independent variables that were associated with the profitability of the enterprise using spss version 26. findings and discussion a correla�on analysis was done to iden�fy the independent variables that were related to the profitability of the enterprise, the dependent variable. the study also finds the extent and nature of the correla�on using pearson's correla�on coefficient (r). years of experience in dog breeding, number of adult animals reared, number of puppies born and labor cost were posi�vely associated with profitability at a one per cent level of significance. veterinary expenses and the level of adop�on of improved prac�ces were also associated with profitability of commercial dog breeding at a five per cent level of significance. age of the respondents, number of breeds reared, feed cost, total fixed cost, and level of knowledge were nonsignificant. 6701 analysis of profitability of commercial dog breeding ventures in thrissur and ernakulam districts of kerala sl. no. independent variable pearson’s correla�on coefficient (r) p-value 1. age of commercial dog breeder .017 ns .896 2. years of experience in dog breeding .880** .000 3. number of adult animals reared .465** .000 4. number of breeds reared -.027 ns .835 5. number of puppies born .539** .000 6. veterinary expense .324* .011 7. feed cost .124 ns .344 8. total fixed cost .168 ns .198 9. labo r cost .388** .002 10. level of adop�on .245* .030 11. level of knowledge .209 ns .109 6702journal of extension educa�on table 1. rela�onship between independent variables and the profitability of commercial dog breeding (n=60) * significant at 5 per cent level ** significant at 1 per cent level ns not significant associa�on between years of experience in dog breeding and the profitability of commercial dog breeding units this study revealed a significant a s s o c i a � o n b e t w e e n t h e y e a r s o f experience of the commercial dog breeder in dog breeding and the profitability of the enterprise (r = 0.88, p < 0.001). a strong posi�ve associa�on was found to affect the profitability of the commercial dog breeding units. profitability rises in tandem with years of experience in dog breeding. prior experience in dog breeding ac�vi�es can thus prove to be crucial for aspiring dog breeders. this experience can be ensured by conduc�ng hands-on training sessions or workshops by veterinary universi�es, voca�onal schools, and kennel clubs so that v e t e r i n a r y s t u d e n t s a n d i n t e r e s t e d individuals can get first-hand experience of managing the kennel ac�vi�es in a kennel. before taking care of their kennels, poten�al breeders can be offered the choice of working as appren�ces in kennels so that they garner valuable experience that could be decisive for the success of their future entrepreneurship. similar findings were reported by ombasa (2017), ishola (2016), and schutjens and wever (2000). u 6703 associa�on between the number of adult d o g s r e a r e d a n d p r o fi t a b i l i t y o f commercial dog breeding units the number of adult dogs reared in the commercial dog breeding units was significantly associated with the profitability of the units (r = 0.465, p <0.001). a moderate posi�ve correla�on with pearson's correla�on coefficient (r) equal to 0.465 was found with a highly significant p-value (less than 0.001). rearing the breed with higher demand, an excellent pedigree and breed characteris�cs are strategies that dog breeders could employ to ensure higher returns. however, this needs to be supported by a favorable market study. ishola (2016) in his study reported that the total number of dogs in a kennel was not significantly correlated with the profitability of dog breeding ventures in nigeria. this contradictory finding may be b e c a u s e c u s t o m e r p re f e re n c e s a n d seasonal fluctua�ons caused varia�ons in the pricing of puppies in the country of the aforemen�oned study. tester et al. (2019) reported that herd size management played a no�ceable role in the profitability of beef cow produc�on. the study also reported that there was a slight loss in revenues in keeping the herd size stable. the correla�on coefficient between the n u m b e r o f p u p p i e s b o r n a n d t h e profitability of commercial dog breeding units the number of puppies born and the profitability of commercial dog breeding units was found to be highly significant (r = 0.539, p < 0.001). a moderate posi�ve associa�on was found between the number of puppies born and the profitability of commercial dog breeding units. the primary income of a commercial kennel is from the sale of puppies, and it is therefore clear that an increase in the number of puppies born coupled with a low mortality rate could boost profitability. breeders must explore strategies that could increase the total number of puppies born every year by i n c re a s i n g l i � e r s i ze t h ro u g h b e � e r selec�on and rearing of more breedable dogs. murat et al. (2018) also reported similar findings, asser�ng that increasing the number of puppies born and lowering the cost of produc�on could improve the profitability of commercial kennels. lima et al. (2020) observed that the li�er size of go a t s a n d t h e p ro l i fi c a c y ra t e we re s i g n i fi c a n t f a c t o r s t h a t r a i s e d t h e profitability of goat farmers. associa�on between veterinary expenses and profitability of commercial dog breeding units the findings of the present study revealed that veterinary expenses had a moderately posi�ve correla�on with the profitability of commercial dog breeding units (r = 0.324, p < 0.011). providing i m p ro v e d h e a l t h c a re f a c i l i � e s a n d analysis of profitability of commercial dog breeding ventures in thrissur and ernakulam districts of kerala 6704journal of extension educa�on employing the most up-to-date treatment and diagnos�c techniques could have resulted in the be�er health of animals, with consequent posi�ve implica�ons for produc�vity. many infec�ons can be avoided by regular vaccina�ons and deworming. because dogs are monocyclic animals, heat detec�on in bitches is a cri�cal aspect of the profitability in commercial dog breeding units. a lost cycle would have enormous economic repercussions. it is h e r e t h a t t h e i m p o r t a n c e o f u s i n g innova�ve scien�fic tools such as hormone assays and exfolia�ve vaginal cytology predic�ng the �me of breeding and confirming pregnancy would improve b r e e d i n g e ffi c i e n c y. lo s s e s c a n b e minimized by early diagnosis and treatment of diseases. the above factors might have contributed to the moderate associa�on b e t w e e n v e t e r i n a r y e x p e n s e s a n d profitability of the venture. ishola (2016) endorsed the findings of this study with his opinion that a bitch becoming pregnant at every ma�ng was a factor that affected the profitability of the dog breeding industry. associa�on between labour cost and profitability of commercial dog breeding units l a b o u r c o s t s i n c u r r e d o n commercial dog breeding units were moderately associated with profitability (r = 0.388, p = 0.002). close surveillance of the bitch during the peripartum period has been reported to be an important factor in the stress management of bitches. human i nte r ve n� o n s to re d u ce s t re s s we re iden�fied as one with significant preven�ve and cura�ve effects. human presence and close contact have been reported to promote the welfare of dogs by reducing their anxiety, as domes�c animals are very a�ached to their human the present study revealed that ac�vi�es in commercial kennels were carried out by the breeder and his family members themselves. saitone et al. (2020) also documented that labor costs increased with the number of animals reared. arno� et al. (2014) men�oned that minimizing the variable cost, opera�onal cost, and labor cost would maximize profitability. associa�on between the level of adop�on of scien�fic dog management prac�ces and profitability of commercial dog breeding units a d o p � o n o f s c i e n � fi c d o g management prac�ces would contribute to the welfare of the dog, besides enhancing the quality of puppies produced. the level of adop�on of scien�fic dog management prac�ces was weakly associated with the profitability of the venture (r = 0.245, p = 0.030). similar findings were reported by finlayson et al. (2012), who observed that profitability of livestock farms and adop�on of improved prac�ces were significantly associated. a system agency concerned 6705 with recognizing and grading kennels based on their adhesion to scien�fic management procedures could be crucial in promo�ng animal welfare while also ensuring an income from elite kennels. kerala, being the most literate state in the country, has a community that tends to adopt more scien�fic prac�ces into their business (shah, 2013). foltz and chang (2002) reported that educated farmers tend to adopt newer, more produc�ve technologies on their farms. since all the commercial dog breeding ventures were profitable, profitoriented technologies or prac�ces could be adopted to a greater extent. ombasa (2017) opined that the government should invest in current breeding technologies and pass on breeding knowledge to dog breeders for adop�on. conclusion the study concluded that the profitability of commercial dog breeding units in thrissur and ernakulam districts of kerala was significantly correlated with number of years of experience in dog breeding, number of adult animals reared, number of puppies born, labor cost, veterinary expenses and level of adop�on on scien�fic dog management prac�ces. factors like age, number of breeds reared, fixed cost, feed cost, and level of knowledge of scien�fic dog management prac�ces w e r e n o n s i g n i fi c a n t a n d w e r e n o t correlated with the profitability of the v e n t u r e . t h e s t u d y s u g g e s t s t h a t commercial dog breeders should seek addi�onal informa�on through specialized training and workshops to improve their financial skills in areas such as labor management and veterinary expenses. finally, the study also recommends that commercial dog breeders should mobilize enough breeding resources through credit or equity. they must also gain experience and enhance their abili�es through proper training. the findings stress the need for further research in this line to equip entrepreneurs to carry out a successful business. references arno�, e. r., early, j. b., wade, c. m., & mcgreevy, p. d. (2014). es�ma�ng the economic value of australian stock herding dogs. animal welfare, 23(2), 189–197. finlayson, j. d., lawes, r. a., metcalf, t., robertson, m. j., ferris, d., & ewing, m . a . ( 2 0 1 2 ) . a b i o e c o n o m i c evalua�on of the profitability of adop�ng subtropical grasses and pasture-cropping on crop-livestock farms. agricultural systems, 106(1), 102–112. foltz, j. d., & chang, h. h. (2002). the adop�on and profitability of rbst on connec�cut dairy farms. american journal of agricultural economics, 84(4), 1021–1032. ishola, o. o., awosanya, e. j., & adeniyi, i. s. analysis of profitability of commercial dog breeding ventures in thrissur and ernakulam districts of kerala 6706journal of extension educa�on (2016). management and socioe c o n o m i c d e t e r m i n a n t s o f profitability in dog breeding business in oyo state, nigeria. sokoto journal of veterinary sciences, 14(3), 32–39. lima, l. g., de souza, n. o. b., rios, r. r., de melo, b. a., dos santos, l. t. a., silva, kdm., murphy, t. w., & fraga, a. b. (2020). advances in molecular gene�c techniques applied to selec�on for li�er size in goats (capra hircus): a review. journal of applied animal research, 48(1), 38–44. murat, h., kockaya, m., & özşensoy, y. u. s. u. f. (2018). technical and economic analysis of kangal shepherd dog breeding farms. interna�onal journal of scien�fic and technological research, 4(10), 135–140. ombasa, j. k. (2017). determinants of success of dog breeding firms in kenya a c a s e o f d o g b r e e d i n g fi r m s i n kajiado north cons�tuency, kenya (unpublished doctoral disserta�on]. university of nairobi. saitone, t. l., & bruno, e. m. (2020). cost effec�veness of livestock guardian dogs for predator control. wildlife society bulle�n, 44(1), 101–109. schutjens, v. a. j. m., & wever, e. (2000). determinants of new firm success. papers in regional science, 79(2), 135–153. shah, n. (2013). literacy rate in india. interna�onal journal of research in all subjects in mul� languages, 1(7), 12–16. tester, c. a., popp, m. p., kemper, n. p., nalley, l. l., & west, g. (2019). impact of weather and herd size management on beef cow profitability. journal of agricultural and applied economics, 51(4), 545–567. page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 6183 comparative analysis of scale of social capital formed in kollam and palakkad districts of kerala as an impact of a pilot extension project (leads) preethu k. paul1, dhanusha balakrishnan1 and g. s sreedaya2 abstract lead farmer centered extension advisory and delivery services (leads) is a pilot extension project revolving around lead farmer – satellite farmer concept on an agro ecological zone basis within in a district. presently leads project is being implemented in four districts of kerala, namely kollam, palakkad, kannur and wayanad. the present study was conducted in the kollam and palakkad districts of kerala. the study aimed to compare social capital formed in kollam and palakkad districts as an impact of leads project. from the study conducted, it was clear that the social capital formed was found to be more in kollam than in palakkad district. keywords: leads; lead farmer; satellite farmer; social capital; kerala 1. asst. professor (contract), and 2. asst. professor, department of agricultural extension, college of agriculture, vellayani, kau, thrissur, kerala. research note journal of extension education vol. 30 no. 4, 2018 doi:https://doi.org/10.26725/jee.2018.4.30.6183-6185 agriculture technology management agency (atma) is responsible for coordination and management of agricultural extension related work in the district level (nair, 2013). but it has major shortfalls like poor farmerto-farmer extension and lack of periodic field visit. this thought has led to the design and implementation of a pilot project by the kerala state planning board. lead farmer centred extension advisory and delivery services (lead) was proposed for implementation in the state during 2010-11. leads project was found to be successful enough in creating the social capital among the farmers (sreedaya, 2016). social capital is an instantiated informal norm that promotes co-operation between individuals (francis, 2010). it is defined as trust, norms or networks existing in the social organization which by its coordinated actions, helps in improving the efficiency of the society (putnam,1993). the study aimed to compare the scale of social capital formed among the farmers of kollam and palakkad districts through the leads project. methodology the study was conducted in five developmental blocks of kollam and 5 blocks of palakkad districts of kerala with 90 respondents. comparison of impact created by leads in kollam and palakkad districts in terms of scale of social capital formed was done by using socat (social capital received : 25-04-2018; accepted : 24-08-2018 6184 assessment tool) developed by world bank in 2010 with slight modifications. socat is designed to collect and gather social capital data at organizational or community levels (revathy, 2015). socat includes the various data collection methods like questionnaires, pretested interview schedules and focus group discussions. it employs both qualitative and quantitative analysis of data. here, impact in terms of social capital formation was ascertained by using quantitative method which involves the use of structured and pre tested questionnaire (table 1) with the help of eight statements with slight modifications. table 1. statements to ascertain impact of leads project sl. no statements yes no 1 does the group interact with other groups with different goals in the panchayat ? 2 does the group interact with other groups with different goals outside the panchayat ? 3 do you think this members of the group generally trust one another ? 4 do you think over the last few years the level of trust has between members increased? 5 do all the members of the group have similar economic status? 6 in the past years you worked with your neighborhood for the benefit of the community 7 do you feel that you have the power to make important decisions in your life ? 8 do you think that feeling of togetherness in the group is very strong? findings and discussion scale of social capital formed was compared using the socat tool. on the basis of the scale of social capital formed the farmers of both the districts were classified into three categories, namely low, medium and high. in kollam district, 68.89 per cent and in palakkad district, 64.44 per cent of the respondents belonged to the medium category of social capital formation. while, 24.44 % of the respondents of both kollam and palakkad districts showed a low level of social capital formation, 6.67 % respondents of kollam and 11.12% of the respondents of palakkad district showed a higher level of social capital formation. the data are presented in the table 2. journal of extension education 6185 majority of the farmers in the districts had a neutral and stable perspective regarding the cooperation, mentality to help each other and volunteership. farmer groups are promoted by leads, which created a wave in the farming community which might be the reason for the majority of respondents to be in medium category and for a considerable deduction of farmers in low category. similarly, the famers of kollam district had possessed higher level of perception regarding the effectiveness in implementation of leads, when compared to farmers of palakkad district (paul et al, 2018) table 2. distribution of respondents based on the scale of social capital formed sl. no. kollam (n= 45) palakkad (n= 45) category frequency percent category frequency percent 1. <14 (low) 11 24.44 <11(low) 11 24.44 2. 14-15(medium) 31 68.89 11-14(medium) 29 64.44 3. >15 (high) 3 6.67 >14(high) 5 11.12 total 45 100 total 45 100 a comparative analysis on the scale of social capital formed among the farmers through leads in kollam and palakkad districts was conducted and the results showed that among the farmers of kollam district, there was a higher degree of social capital formation when compared to the farmers of palakkad district. references francis, fukuyama (2010) social capital, civil society and development, third world quarterly, 22:1, 7-20 nair, m. g. (2013). review report of leads submitted to kerala state planning board, trivandrum, 15p. paul, p.k, sreedaya, g.s & balakrishnan, p. (2018) perception of farmers about a pilot extension project (leads) in two districts of kerala, journal of exension education, 30(1). putnam, r. (1993). making democracy work: civic traditions in modern italy. princeton: princeton university press,432p. revathy, c. (2015). social capital formation through farm women groups in vegetable production in kollam district. unpublished m.sc. (ag.) thesis, kerala agricultural university, thrissur, 100p. sreedaya, g. s. (2016). monitoring and evaluation of lead farmer centered extension advisory and delivery services (leads)pilot project in four districts of kerala a final report, trivandrum. 138p. comparative analysis of scale of social capital formed in kollam and palakkad districts of kerala as an impact of a pilot extension project (leads) 6091 jee 30(3) my dear readers of journal of extension education, recently i had a chance to interact with the participants of a model training course (mtc) on ‘market-led extension’, who were senior functionaries of the departments of agriculture from different parts of india. of late, apart from their conventional function of providing knowledge for improved agricultural productivity, the public extension system is expected to link small and marginal farmers with high-value markets. india has been effective in making its public extension system more market-driven, only to a certain extent (swanson, 2006) and there is an urgent need to link these farmers, with limited marketing capabilities, to markets with the help of effective ict-based agricultural market information services, so that they increase their bargaining power with knowledge of market prices without being dependent on middlemen and traders. during the interaction with the mtc trainees, it was felt that the present day extension agents too often jump in to ict-based solutions for the problems in marketing. those extension practitioners who use ict tools to improve the marketing ability of the farmers need to consider the following questions before formulating a strategy (usaid, 2013), it was felt: value is there a demonstrated value-add to users of the proposed ict solution? : in order for a solution to be sustainable, users must understand and be empowered to act upon the valueadd that they can gain. behaviour change what behaviour changes are required for the users to integrate the ict solution into their business cycle? : adopting new ict solutions will require farmers and other value chain actors to change their behaviours. technical literacy do users have the knowledge and skills to successfully use the solution? not having the literacy of ict tools has prevented many users, especially rural farmers, from accessing pricing information and other tools gender what are implications for gender dynamics? ownership have farmers invested their own resources (time, data or income) in the solutions? replicability is this model specific to a particular geographic area or agricultural sector? simplicity are there free or off-the-shelf alternatives? : extension agents should also consider that there might be simple and free technology solutions available. before identifying an ict strategy, the extension agents can ask these aforementioned questions, which would enable in finding out if it actually fits both the needs of the programme and those of the farmers who are involved. this issue of jee discusses contemporary issues such as people’s participation and impact of group formation. do send your feedback on the papers and suggestions for special issues to editorextension@gmail.com. from the editor’s desk chief editor 6552 perceived entrepreneurial training needs of trainees of krishi vigyan kendras in kerala b.r. gayathri* and binoo p. bonny* abstract the present study was conducted in the state of kerala to analyse the training needs of 100 trainees of five krishi vigyan kendras (kvk). the findings indicated that the packaging & marketing of mushroom and post harvest handling value addition were the most preferred training areas by the kvk trainees in mushroom production. in apiculture, honey extraction essential operations was perceived as the most needed area of training. in the area of value addition of fruits and vegetables, technology upgradation and packaging marketing techniques were the most preferred areas by the trainees. relational analysis revealed that socio-economic variables like educational status and annual income, communication variables like extension contact and mass media exposure and entrepreneurial variables like entrepreneurial intention, entrepreneurial need, entrepreneurial capacity, innovativeness, achievement motivation, decision making ability, risk orientation, self confidence, cosmopoliteness and economic motivation were found positively and significantly correlated with training needs. the kvks should take concrete efforts to organize need based entrepreneurship development training programmes to improve effectiveness. keywords: krishi vigyan kendra; entrepreneurship development programme; training need; trainees * department of agricultural extension, college of horticulture, kerala agricultural university, vellanikkara-680 656, thrissur, kerala received : 21-08-2020; accepted : 22-01-2021 introduction recent years have seen the emergence of entrepreneurship development programmes (edp) as a major extension intervention for income and employment generation in agriculture and allied sectors. entrepreneurship development programmes are mainly concerned with enabling a person in developing his/her entrepreneurial skills, motives and capabilities which are essential for playing his entrepreneurial role effectively. it is an effective technique for the development of human resources. it results in proper utilization of local resources, employment generation and promotion of small scale units and overall development of individuals. efforts have been undertaken by both government and non governmentd organizations to promote entrepreneurial development in the country through research article journal of extension education vol. 32 no. 3, 2020 doi:https://doi.org/10.26725/jee.2020.3.32.6552-6559 6553 entrepreneurship development programmes (edp). in this regard, many agencies and institutions are working towards organizing edp. and one such institution is the krishi vigyan kendra (kvk), the first line transfer of technology (tot) centre of the indian council of agricultural research (icar). as nodal agricultural resource centres at the district level, they have significant role in improving the farmers’ income by facilitating entrepreneurship development. therefore an analysis of perceived entrepreneurial training needs of edp trainees of krishi vigyan kendras (kvks) can be of importance. the inputs from the results of the study can be used to improve the kvk trainings in entrepreneurship development and thereby improve the farmers’ income and agricultural development. methodology in the present research, ex-post facto research design was used. the state of kerala formed the study area. out of the 14 kvks working under different host organizations in kerala viz. kerala agricultural university (kau), indian council of agricultural research (icar) and non-governmental organizations (ngos) a total of 5 kvks (2 kau kvks, 2 icar kvks and 1 ngo kvk) to represent southern, central and northern regions of the state were selected for the study. random sampling was followed in each region to select kvk, kasaragod (icar) and kvk malappuram (kau) from northern region, kvk, alappuzha (icar) and kvk, kottayam (kau) from central and kvk trivandrum (ngo) from the southern region. using random sampling technique, selected 20 edp trainees from each of the selected kvks to make a sample of 100. the perceived entrepreneurial needs of kvk trainees were quantified using training need index (tni). list of edp trainings was used to select three major thrust areas focussed by all the five selected kvks during the past five years. accordingly, mushroom cultivation, apiculture and value addition were the training areas selected. the data on training needs were collected by assigning a three point scale as per the likert technique i.e. most needed, needed and not needed with respective scores of 3, 2 and 1. training need index (tni) was used in the measurement with the following formula. (haneef, 2015) total score obtained tni= -----------------------------------x 100 maximum score obtainable findings and discussion training need in mushroom production the training need index of respondents in the area of mushroom production is depicted in table 1. the results in the table reveal that packaging and marketing of mushroom with tni score 91.10 and post harvest handling & value addition with tni score of 90 were the areas that were ranked first and second among the needed training areas. marketing of mushroom is one of the biggest constraint in mushroom cultivation. this was in-line with the findings of singh (2004) who suggested that specialized training about this aspect should be provided to the mushroom growers. the other areas in the order of ranking were information on nutritive value of mushroom perceived entrepreneurial training needs of trainees of krishi vigyan kendras in kerala 6554 (86.67), cultivation technology (82), spawn production (78), substrate preparation (76), pest and disease management (71), infrastructure requirement (60), economics of mushroom (58) and management of spent compost (56). training need in apiculture preferred areas of training in apiculture based on training need index (tni) are presented as table 2. a perusal of results reveals that among the different aspects of beekeeping, honey extraction essential operations with tni score of 90 was perceived as the most needed area of training in apiculture. honey extraction requires skilled labour and therefore training should be imparted to beekeepers to handle skill fully honey extraction and essential operations of beekeeping. this was followed by marketing and business of honey bees and value addition of honey with tni scores of 86.60 and 85.00. a large number of trainees had training needs regarding marketing and business of honey bees, value addition of honey and bee-hive products. this is due to the fact that many beekeepers wanted to adopt beekeeping as a commercialized venture in the near future due to it & high medicinal value. the other areas in the order of perceived importance based on tni scores of the trainees were apiary management during different seasons (81.00), bee keeping aspects which includes site selection and equipment (70.00), bee biology which includes life cycle of bees, their rearing pollination etc. (69) and bee enemy & disease management (68.80). therefore the training institutions must concentrate on these aspects to make the beekeepers, experts in this field. export of honey (53.30) and purity testing (52.22) were least needed training areas. training need in value addition the data from table 3 reveal the training need of respondents in the area table 1. preferred areas of training in mushroom production based on training need index (n= 30) sl. no. training areas tni rank 1. packaging and marketing 91.10 i 2. post harvest handling and value addition 90.00 ii 3. nutritive value of mushroom 86.67 iii 4. cultivation technology of mushroom 82.00 iv 5. spawn production 78.00 v 6. substrate preparation 76.00 vi 7. pest and disease management 71.00 vii 8. infrastructure requirement 60.00 viii 9. economics of mushroom 58 ix 10. management of spent compost 56 x journal of extension education 6555 of value addition of fruits and vegetables in the following order of ranking: technology upgradation (92.5)-first rank, packaging and marketing techniques (88.33)second rank, advertising of products and brand promotion (85)third rank, financial management and credit support (84)fourth rank, production technology (83)fifth rank, manufacturing and preservation techniques of different products (75)-sixth rank, procurement of raw materials (74)seventh rank, quality control and management (72.5)eighth rank, export promotion techniques (69)ninth rank and hygiene, pollution control and environmental management (60)tenth rank. technology upgradation was perceived as the most important training need by the respondents. this may be due to the fact that sophisticated technology helps the entrepreneurs in manufacturing quality products of different designs at low cost. therefore it is necessary to update the entrepreneurs with the latest technical know-how to get higher price of the products and to survive in a competitive market as reported by singh (2004). therefore, entrepreneurship development programmes including different areas like technology upgradation, packaging and marketing, advertising and brand promotion should be organised for entrepreneurs so that they can gain knowledge and skills on these aspects. correlation between personal traits and training needs to examine the relationship between personal traits and training needs, correlation coefficient (r) value was computed, the results of which are presented in table 5. the data show that among the twenty one characteristics studied, socio-economic variables like educational status and annual income, communication variables like extension contact and mass media exposure and entrepreneurial variables like table 2. preferred areas of training in apiculture based on training need index (tni) (n=30) sl. no. training areas tni rank 1. honey extraction and essential operations 90.00 i 2. marketing and business of honey bees 86.60 ii 3. value addition of honey 85.00 iii 4. apiary management during different seasons 81.00 iv 5. bee keeping aspects 70.00 v 6. bee biology 69.00 vi 7. bee enemy and disease management 68.80 vii 8. bee keeping equipments 54.40 viii 9. export of honey 53.30 ix 10. purity testing 52.22 x perceived entrepreneurial training needs of trainees of krishi vigyan kendras in kerala 6556 entrepreneurial intention, entrepreneurial need, entrepreneurial capacity, innovativeness, achievement motivation, decision making ability, risk orientation, self confidence, cosmopoliteness and economic motivation had a positive and significant correlation with the training need. whereas age, family size, family type and land holding were positively and non-significantly correlated to the training need. further it was noticed that gender and marital status had negative and non significant correlation with the training need of the trainees and occupational status was negatively and significantly correlated to the training need. the positive trend of correlation revealed that as the educational level of edp trainees increased, their need for training also increased. similar results were reported by wankhar (2019) who revealed that education imparted greater knowledge, skill and desire to learn and acquire new information which is reflected in the positive and significant correlation between education and training need. the relationship between annual income and training needs of respondents was found to be positive and significant with r value of 0.63. more annual income prompted individuals to indulge in diverse activities with the purpose of earning more profit out of their enterprise. but new activities also brought with them newer challenges that necessitated them to gain more knowledge and skill through trainings. these findings are in line with that of raghuvanshi (2017). the results revealed that with increase in extension contact and mass media exposure the respondents’ need for training also increased. an individual having good contact with extension agencies will table 3. preferred areas of training in value addition based on training need (tni) (n=40) sl. no. training areas tni rank 1. technology upgradation 92.50 i 2. packaging and marketing techniques 88.33 ii 3. advertising of products and brand promotion 85.00 iii 4. financial management and credit support 84.00 iv 5. production technology 83.00 v 6. manufacturing and preservation techniques of different products 75.00 vi 7. procurement of raw materials 74.00 vii 8. quality control and management 72.50 viii 9. export promotion techniques 69.00 ix 10. hygiene, pollution control and environmental management 60.00 x journal of extension education 6557 perceive more training needs as they had the latest information from extension personnel and considered training as an important input in their enterprise. the awareness which the respondents gain through different mass media sources creates the inquisitiveness to know more about it. the respondents with higher degree of entrepreneurial intention, entrepreneurial need, entrepreneurial capacity, innovativeness, achievement motivation, decision making ability, risk orientation, self-confidence and economic motivation showed increased need for training. the people with higher entrepreneurial intention, entrepreneurial need and entrepreneurial capacity will have the desire to expand their enterprise after obtaining trainings in the respective fields. those respondents with higher degree of innovativeness showed increased need for training to perceive new ideas and practices while respondents with higher achievement motivation needed more training for better accomplishments and income. the respondents with higher degree of decision making ability also had more need of training. this was in concurrence with the decision theories that suggest that decisions involving new activities needed clear understanding so that uncertainty and risks involved were reduced. this could be achieved through trainings and as such reduce the cognitive dissonance enabling balanced decisions. the respondents with higher risk orientation try to gain more knowledge with respect to latest technologies and innovations. as their knowledge level increased, their need for training also increased so that they could acquire the practical knowledge for implementation. a positive and highly significant relationship between respondents’ cosmopoliteness and training need indicated that respondents who are not 'localite' had strong tendency for obtaining need-based edp trainings from sources outside their immediate contacts. this is in line with the findings of borbon (2007). the respondents with higher degree of economic motivation world want to improve their income from their enterprise. this created the need for better awareness on the latest developments in the respective fields and depended on trainings to gain this. thus there was a positive and significant correlation between economic motivation and training needs of the respondents with r value 0.76. occupational status was another personal attribute that showed negative but significant correlation with the training needs of the respondents. this implied that higher the occupational status of the respondents lower the training needs. this can be mostly attributed to the indulgence in diverse tasks as part of the job which widen the knowledge and occupational skills of an individual in different areas reducing the need and time available for trainings. table 4. relationship of selected personal characteristics with training needs of trainees (n=100) sl. no. personal attributes of trainees correlation coefficient (r) 1. age 0.19 2. gender -0.24 3. marital status -0.08 perceived entrepreneurial training needs of trainees of krishi vigyan kendras in kerala 6558 sl. no. personal attributes of trainees correlation coefficient (r) 4. family type 0.003 5. family size 0.13 6. educational status 0.30** 7. occupational status -0.32** 8. land holding 0.19 9. annual income 0.63** 10. extension contact 0.70** 11. mass media exposure 0.60** 12. entrepreneurial intention 0.72** 13. entrepreneurial need 0.71** 14. entrepreneurial capacity 0.68** 15. innovativeness 0.77** 16. achievement motivation 0.80** 17. decision making ability 0.62** 18. risk orientation 0.77** 19. self confidence 0.75** 20. cosmopoliteness 0.71** 21. economic motivation 0.76** ** correlation is significant at 0.01 level (2-tailed) conclusion it can be concluded from the study that the packaging & marketing of mushroom and post harvest handling & value addition were the areas that were ranked first and second among the needed training areas in mushroom production. marketing of mushroom is the biggest constraint in mushroom cultivation in kerala. and value added mushroom products have high demand compared to raw mushroom. therefore specialized trainings about these aspects should be provided to mushroom growers. in apiculture, honey extraction & essential operations was perceived as the most needed area of training. honey extraction requires skilled labour and therefore training should be imparted to beekeepers to handle honey extraction skilfully and other essential operations of beekeeping. in the area of value addition of fruits and vegetables, technology upgradation and packaging & marketing techniques were the most preferred areas by the trainees. this could be attributed to the perception that sophisticated technology help the entrepreneurs in manufacturing quality products at low cost. therefore entrepreneurship development programmes including different areas of technology upgradation, packaging marketing techniques should be organised for entrepreneurs so that they could gain the knowledge and skills in these areas. to improve the effectiveness of training, the kvks must stress more on these topics. hence, reorientation of the syllabus according to the needs expressed by the trainees would improve the effectiveness. references borbon, s. (2007). a study on training needs as perceived by the farmers of krishi vigyan kendra betul district of madhya pradesh. journal of extension education 6559 unpublished m.sc. (ag) thesis, jawaharlal nehru krishi vishwa vidyalaya, jabalpur, 151p. haneef, s. r. (2015). training needs of agricultural assistants working in the state department of agriculture. unpublished m. sc. (ag) thesis, mahatma phule krishi vidhyapeeth, rahuri, 122p. raghuvanshi, m. (2017). training needs assessment of dairy farmers in kolaras block of shivpuri district, madhya pradesh. unpublished m.sc. (ag) thesis, rajmata vijayaraje scindia krishi vishwa vidyalaya, gwalior, 79p. singh, j. (2004). training needs of entrepreneurs for modernization of small-scale oil-processing industries in rajasthan. unpublished phd. thesis, maharana pratap university of agriculture, udaipur, 124p. wankhar, j.b. (2019). identification of training needs of ninag megha farmers in east khasi heels district of meghalaya. unpublished m.v.sc thesis, west bengal. university of animal and fishery sciences, west bengal, 98p. perceived entrepreneurial training needs of trainees of krishi vigyan kendras in kerala wrapper.cdr 6411 use of digital tools for horizontal spread of agricultural technologies by farmers of kerala alan jolly sebastian1 and g. jayalekshmi2 abstract in this digital era, integration of digital tools is common in every sector and agriculture is not an exception. the present study was conducted among the farmers of kerala who were using various digital tools, during the year 2018-2019. the sample of the study consisted of 120 farmers from three zones of kerala. awareness and preference of the respondents were studied in order to find out the horizontal spread. based on the results obtained it was found that all farmers were aware about tools like television, mobile phone and social media. most of the farmers had selected mobile phones as the most preferred tool. farmers were found to use mobile phones mainly for ‘crop protection’ purposes and social media for ‘marketing’ purposes. keywords: digital tools; information and communication technology; awareness; preference; farmers; kerala. 1 pg scholar, department of agricultural extension, college of agriculture, vellayani, thiruvananthapuram, kerala 695 522 and 2 assistant professor and programme coordinator, krishi vigyan kendra, kumarakom, kottayam, kerala686563. research note journal of extension education vol. 31 no. 4, 2019 doi:https://doi.org/10.26725/jee.2019.4.31.6411-6416 received : 19-08-2019; accepted : 05-06-2020 developing countries like india are having serious shortage of extension agents who play as intermediaries between farmers and researchers. this will adversely affect the overall development of agriculture because of the inefficiency to provide timely consultation and information. digital tools can complement this gap between the farmers and extension personnel by giving timely information provided from the extension agents without physical presence. the agricultural sector of kerala is unique mainly through the small land holdings and homestead farming, farmers focus to get more revenue by diversifying their crops which points out to the need of variety of information. the efficient method to provide this information in a quick time is through the use of digtal tools. the national commission on farmers had noted that knowledge deficits constrain agricultural productivity in india. it added that the use of information and communication technologies (icts) for agricultural extension is one way of addressing the information needs of farmers. utilizing such new applications and services on mobile phones help the extension personnel for accurate, speedy, and timely supply of information to the farmers in various 6412 aspects related to agriculture and allied sciences (kumari, 2016). in this scenario it is essential to study about the current status on the usage of digital tools by the farmers. the results obtained from the study will be useful to decide how to transfer the information effectively to reach the end users based on the popularity of various tools and also to modify the existing methods followed by the government and other institutes. methodology the present study was conducted in three districts of kerala representing the three zones of the state namely kannur from the northern zone, thrissur from the central zone and thiruvananthapuram from the southern zone. from each district, 40 farmers who were already using some sort of digital tools was selected comprising of a total of 120 farmers through purposive random sampling. the idea of the study was to find out the extent of awareness of farmers on various digital tools with the preference towards each tool and also to find the usage of various digital tools by the farmers. based on expert opinions 13 digital tools were identified which were as most common in the present situation. usage of digital tools by farmers was mainly focused on crop production, crop protection and marketing purposes. summing up of the scores was done for better interpretation of the results obtained. awareness was classified as aware and unaware, while preference was measured in a three point continuum as always, sometimes and never. farmers were then classified based on the data obtained to find the extent of awareness and preference for various digital tools. categorization of the respondents based on the usage of tools for crop production, crop protection and marketing was also done. findings and discussion awareness of farmers about digital tools it was observed that all the respondents were aware about tools like television, mobile phone and social media which was also the popular digital tool at the time of investigation. the results were found to be in agreement with findings of kumar (2018) and khidir et al. (2019). high level of awareness was also found for internet (96.67%), email (85%), search engines (80.83 %) and e newspapers (75.83%). while majority of the farmers were unaware about tools like agricultural expert systems (92.50 %), information kiosk (84.17%) and agricultural websites (72.50%).the unawareness for these tools may be due to lack of popularity and lack of accessibility of these tools. farmers were found to be bound to simple and easy technologies. about half of the respondents were aware about tools like computer (57.50%), video conferencing (50 %) and mobile agricultural applications (59.16 %). the results mainly shows that farmers were mostly aware of the tools that were most commonly used by everyone. these tools were having versatile uses. the tools which focused exclusively for the disbursement of agricultural information like agricultural websites, expert systems and information kisoks were less aware for the respondents and is usually used only by experts. these tools should be journal of extension education 6413 pushed forward in a compatible way since these tools can primarily focus on providing agricultural information of the farmers. table 1 shows distribution of the farmers based on the awareness for digital tools. preference for various digital tools by farmers the preference for various digital tools by farmers are given in table 2. it was identified that mobile phone (88.33 %) was the most preferred tool by the farmers followed by social media (64.17 %) and television (50.83 %). in case of least preferred tools agricultural expert systems (98.33 %) and information kiosks (95.83 %) were identified. the results were having similarity with the findings of kumar (2018). mobile phones and social media were mostly preferred by the farmers which may be due to the versatility and easiness to use, portable nature and relativity affordable. table 1. distribution of farmers based on awareness about digital tools (n=120) sl. no. digital tools awareness aware unaware frequency percentage frequency percentage 1. television 120 100 0 0 2. mobile phone 120 100 0 0 3. computer 69 57.50 51 42.50 4. internet 116 96.67 4 3.33 5. social media 120 100 0 0 6. information kisok 19 15.83 101 84.17 7. e mail 102 85 18 15 8. search engines 97 80.83 23 19.17 9. agricultural websites 33 27.50 87 72.50 10. video conferencing 60 50 60 50 11. agricultural expert systems 9 7.50 111 92.50 12. mobile agricultural applications 71 59.16 49 40.83 13 e newspaper 91 75.83 29 24.17 use of digital tools for horizontal spread of agricultural technologies by farmers of kerala 6414 (jain et al., 2015). mobile phones and social media can also provide a personal feedback for the queries of farmers by experts and fellow farmers. on the other hand information kiosks and expert systems might have been too complex for the farmers. information kiosks were only used to provide more of agricultural information and less of market information for the farmers. it is also essential to simplify these tools through developing in local languages which can improve the usability of these tools. categorization of the digital tools based on usage selected digital tools were categorized into three categories. crop production, which includes site preparation, selection of varieties, cultivation practices and harvesting of crops. crop protection, including pest and disease control. the third category was ‘marketing’ . it was revealed that television, mobile phones, computer and social media were the main tools used for these purposes. categorization of the selected tools from the table 2. distribution of farmers based on preference for various digital tools (n=120) sl. no. digital tool always sometimes never freq. % freq. % freq. % 1. television 61 50.83 54 45 5 4.17 2. mobile phone 106 88.33 13 10.83 1 0.83 3. computer 9 7.5 43 35.83 68 56.67 4. internet 50 41.67 65 54.17 5 4.17 5. social media 77 64.17 42 35 1 0.83 6. information kiosk 0 0 5 4.17 115 95.83 7. e mail 5 4.17 59 49.17 56 46.67 8. search engines 5 4.17 71 59.17 44 36.67 9. agricultural websites 0 0 27 22.5 93 77.5 10. video conferencing 0 0 27 22.5 93 77.5 11. agricultural expert systems 0 0 2 1.67 118 98.33 12. mobile agricultural applications 7 5.83 54 45 59 49.17 13. e newspaper 41 34.17 44 36.67 35 29.17 journal of extension education 6415 mentioned aspects were done as given in table 3. mobile phones were the tools used by most of the farmers for crop production (39.17 %) as well as crop protection (58.33 %) purposes. mobile phones provided instant information about cultivation practices and plant protection measures through phone calls and sms services. majority (82.50 %) of the farmers used social media for marketing the produce. marketing was mainly done through whatsapp and facebook groups. farmers preferred whatsapp and facebook than any other e-commercial sites which is similar to the findings of pichapillai (2020). social media can help farmers to connect the buyers in nearby area and also helped to fetch a better price than the market value. farmers’ groups in social media can improve the bargaining power of the farmers and fix the price according to the demand. it was observed that most of the farmers were having higher level of awareness for tools like mobile phones, television and social media. most of the farmers had preferred mobile phone as table 3. categorization of digital tools based on usage sl. no. digital tools crop production crop protection marketing freq. % freq. % freq. % 1. television 35 29.17 34 28.33 0 0 2. mobile phone 47 39.17 70 58.33 84 70 3. computer 0 0 27 22.5 3 2.5 4. social media 36 30 69 57.5 99 82.5 a general tool for frequent use. mobile phones were mainly used for gathering information for crop production and protection purposes whereas ‘social media’ was preferred mainly for marketing. the study indicates that the present usage of digital tools by farmers were restricted only for a few common tools due to its easiness to use and versatility. creating awareness among the farmers, use of local languages, updating information on regular basis and expanding the services should be done. creating an all in one portal by collecting all the scattered information on agriculture including plant production, plant protection, marketing and expert services can be a better solution to improve the usage of ict tools. references jain, l., kumar, h. & singla, r.k., (2015). assessing mobile technology usage for knowledge dissemination among farmers in punjab. information technology for development, 21(4), 668676. use of digital tools for horizontal spread of agricultural technologies by farmers of kerala 6416 khidir, a. a., oladele, o. i. & yusuf, o. j. (2019). use of mobile phone applications by farmers in northwest nigeria. journal of agricultural extension, 23(3), p.182-195. kumar, a. (2018). role of social media in dissemination of agricultural innovations in haryana. unpublished msc (ag.) thesis. chaudhary charan singh haryana agricultural university. 69p. kumari, n. s. (2016). tools and services for m-extension: problems and prospects. unpublished msc (ag) thesis. kerala agricultural university, thrissur, kerala, p154. pichapillai, s. (2020). an economic analysis of social media and agriculture marketing in tamil nadu. studies in indian place names, 40(12), 671-677. journal of extension education pages 2021-2.cdr introduction mobile communica�on technology has become an omnipresent feature in all sectors of our lives. this tool has been used f o r q u i t e s o m e � m e t o e n h a n c e communica�on between people and, in recent �mes, for monitoring remote events as well as human health and performance. while the emphasis of research has been on communica�on between people, trials on the use of this technology to enhance interac�on between veterinarians and animal owners have of late gained importance. with an increase from 14.5 6653 research article journal of extension educa�on vol. 33 no.2, 2021 doi: h�ps://doi.org/10.26725/ 1 2 3 653jee.202 . .3 .6 -6661 demographic and percep�on studies of a mobile applica�on among dog breeders and owners demian c johnson ¹ p. reeja george ² and mahesh chander ¹ abstract informa�on and communica�on technology is, today, an integral part of our daily world. however, despite the wide use of this technology elsewhere, it has only recently been adopted for engagement in veterinary services, especially in india. it was in this context that an applica�on for dog breeders and owners was developed, and their percep�ons about various aspects of the applica�on were assessed, as well as the possible use and impact that veterinary applica�ons could have in improving veterinarian client management. the present inves�ga�on was exploratory in nature and conducted with dog breeders and owners from four districts of kerala. a�er due consulta�on with prominent veterinarians and scien�sts, priori�sa�on of the contents was followed. the contents were ve�ed, compiled, and the data was fed to a na�ve mobile applica�on. a sample (n = 40) of dog breeders/owners was chosen from the four districts. along with telephonic follow-ups, apk (android package) and google form ques�onnaires were mailed to the dog owners/ breeders. the breeders/owners were mostly young, educated males who had access to and were comfortable using a smartphone. the 'vetcan' mobile applica�on was mainly reported to have an average engagement, was highly func�onal, possessed pleasant aesthe�cs, and contained highly informa�onal content. keywords: dog breeder; mobile phone; android package file; percep�on study; kerala 1. icar-ivri, izatnagar, bareilly-243122, 2. department of veterinary and animal husbandry extension, college of veterinary and animal sciences, kerala veterinary and animal sciences university, mannuthy, kerala received : 19-03-2022; accepted: 13-05-2022 6654 million pets in 2014 to 22.1 million in 2018, india's pet count has grown at a cagr (compound annual growth rate) of 11.0 per cent. the pet popula�on is projected to increase at a 9.6 per cent cagr for the period 2019 to 2023. pet dogs represented 88.0 per cent of the pet popula�on in 2018, with a cagr of 11.4 per cent between 2014 and 2018 and this is expected to grow at a cagr of 10.0 per cent, a�aining 31.4 million by 2023 (government of canada, 2019). the pet industry in kerala has also witnessed significant expansion over the last few decades, as evidenced by the report of the twen�eth livestock census that reported that there were 8,36,270 pet dogs in kerala (the hindu, 2021). however, there are compara�vely few full-�me professional dog breeders in the state, and most of the dog owners/breeders are not fully into the business of dog breeding. there has also been a concurrent growth in various pet accessories and many mobile applica�ons have also been combined with wearables, e.g. wagtag. all these developments have improved the overall management and handling of our canine companions (weiss et al., 2013). there is a demand from dog breeders to have access to correct and �mely informa�on. however, use of smartphone applica�ons can help in assis�ng breeders and dog owners with s c h e d u l i n g a p p o i n t m e n t s w i t h veterinarians, making the owners aware of first aid to be adhered to in an emergency, as well as general guidelines for the upkeep of the animal. it is in this context that the development of mobile applica�ons for canine management and health care a s s u m e s s i g n i fi c a n c e . s u c h m o b i l e applica�ons are important in that they can serve as a repository of informa�on for breeders, thus saving �me, money, and effort. in light of the concerns men�oned, the present study was undertaken to design a m o b i l e a p p l i c a � o n ,' ve t c a n '. t h e applica�on was also tested among dog breeders, and this paper discusses their percep�ons of the applica�on as well. methodology ‘vetcan' was prepared along the lines of the mobile applica�on "best prac�ces model" (flora et al. 2014) with slight modifica�ons. content development was ini�ated by iden�fying the poten�al b ro a d d o m a i n s fo r i n c l u s i o n i n t h e applica�on. the broad areas to be included in the applica�on were arrived at through d i s c u s s i o n s w i t h v e t e r i n a r i a n s , d o g breeders and scien�sts. the three broad areas iden�fied were diseases, management and other important features of the applica�on that the respondents would like to be included in the applica�on. a list of commonly occurring canine diseases, areas of management of canines, and broad features that should be included in the journal of extension educa�on 6655 applica�on were prepared and sent for ve�ng to five veterinarians and scien�sts. these domains were carefully ve�ed by five scien�sts and five veterinarians who rated the contents on a three point con�nuum viz., marginally important, moderately important, and extremely important with scores of 1, 2, and 3 respec�vely based on which the domains were priori�sed based on their importance and relevance in dayto-day prac�ses (wentling, 1993). the mean of means for each category was calculated, and from among the categories, those items which had a higher score than the average were selected to be included in the mobile applica�on. content for the mobile applica�on was developed a�er a thorough review of relevant literature and discussion with experts in the areas, a�er which the developed content was sent to five scien�sts and five veterinarians for assessment in order to ensure that the mobile applica�on was valid (bernard, 2017; seidler, 1974). a�er redressing the issues, the applica�on was developed with the help of so�ware experts, incorpora�ng t h e t e c h n i c a l i n f o r m a � o n . t h e a p p encompassed a user interface that was rela�vely user friendly. the quality of the applica�on, also referred to as 'app quality", was assessed across four domains, viz., engagement, func�onality, aesthe�cs, and informa�on u s i n g t h e m o b i l e a p p r a � n g s c a l e (stoyanov et al. 2015). once the mobile applica�on was rolled out as an android package (apk) file, it was sent to a nonsample group comprising ten veterinarians f o r p r e t e s � n g t h e s c a l e . t h e fi n a l ques�onnaire that included demographic details of the respondents and the scale to assess the quality of the applica�on, was then sent to an accidental sample of ten dog breeders each from four districts of kerala viz., thrissur, kollam, ernakulam, and thiruvananthapuram, that had the highest canine popula�on (source: department of animal husbandry, kerala). findings and discussion demographic profile of dog breeders and owners a notable male dominant presence in the dog breeding / dog owners scene was evident from the fact that eight out of ten breeders studied were male and just two out of ten were women. this finding was in stark contrast to the figure recorded in china, that 65 per cent of dog owners were women (huang and chueh, 2020). similarly, it was also reported that dog owners in the studied areas of italy were most likely to be women (carvelli et al. 2020). also, 40 per cent of the dog owners surveyed were males, in new zealand (flint et al. 2010). it was realised that 65 per cent of the breeders fell into the category designated as young, while just over one-fi�h (22.5 per cent) were middle-aged, and older breeders comprised 5 per cent of the studied sample. these findings were consistent with those demographic and percep�on studies of a mobile applica�on among dog breeders and owners 6656 found among brazilian dog owners, where the age category of 20 years or more was significantly associated with the number of dogs owned (mar�ns et al., 2013).the conclusions of the present study were further endorsed by reports that pet owners in new zealand were most likely to be younger (fraser et al., 2020) and studies from china reported that over 57 per cent of pet owners were in the age groups of 11 to 20, 21 to 30, and 31 to 40 years of age (huang and chueh, 2020). it was also clear from the results of this study that 50 per cent of the breeders were married and 50 per cent were unmarried. findings comparable to those observed in this study were seen in new zealand where dog owners were most likely to be parents (fraser et al., 2020) and also in the findings from italy, where dog breeders were most likely to be married or in long term commi�ed rela�onships (carvelli et al., 2020). similar findings of dogs being more likely to be associated with family se�ngs were endorsed by the report from the united states, where it was observed that family households remained more likely to own dogs than non-families and this tendency was higher in larger families as well (a.v.m.a, 2018). regarding the educa�onal qualifica�ons of dog breeders in this study, it was observed that forty-five per cent of dog breeders had completed gradua�on while, 22.5 per cent had a qualifica�on of plus two or its equivalent and 22.5 per cent had an educa�onal status of j u s t c l e a r i n g t h e s c h o o l le av i n g cer�ficate examina�on. none of the respondents had educa�onal qualifica�ons lower than a pass at the school leaving cer�ficate level. these conclusions were fairly similar to dog owners in america, where it was observed that 38 per cent of pet owners had a college educa�on that comprised four-year programmes and 18 per cent were graduates (logan & vet2pet, 2018). the findings of the study were like those observed among chinese pet owners, among whom 44 per cent had college educa�on and 21.72 percent had senior high school educa�on, while 28.29 per cent were graduates (huang and chueh, 2020). the results of this study also implied that 70 per cent of the dog breeders studied had an experience of less than ten years in rearing dogs, while 25 per cent had an experience of between 11 to 20 years, and a mere five per cent had been engaged in this ac�vity for over 20 years. this data is similar to that reported among dog breeders in nigeria, where most dog breeders surveyed had less than 6 years of experience in dog breeding (abiola et al., 2018). regarding the variable training experience related to computers, the results of this study revealed that a significant n u m b e r ( 7 2 . 5 p e r c e n t ) o f d o g breeders/owners reported that they had a�ended no trainings related to computer whereas 27.5 per cent reported having journal of extension educa�on demographic and percep�on studies of a mobile applica�on among dog breeders and owners table 1. percep�on of dog breeders and owners towards the various dimensions of the quality of the applica�on scores frequency (f) percentage less engaging (1 2.33) 1 2.50 average engagement (2.33 3.66) 37 92.50 highly engaging (3.66 5) 2 5.00 total 40 100.00 quality of the mobile applica�on engagement func�onality nonfunc�onal / less func�onal (1 2.33) 0 0.00 6657 a�ended up to five trainings. none of the dog breeders had a�ended more than five trainings. all the dog owners had access to smart phones, 50 per cent of them reported they could use a smartphone confidently w h i l e 4 5 p e r c e n t c o u l d o p e r a t e a smartphone but they were not confident about using it. very few dog owners(5 per cent) needed assistance to operate a smartphone. in tamil nadu, mobile phones were being used by livestock owners to contact service providers (tamizhkumaran and natchimuthu, 2016). mobile phones were being used by pastoralists of tanzania to support livestock produc�on; the authors further reported that just 7.2 per cent of livestock owners owned smart phones (karimuribo et al., 2016). apart from u n d e rs t a n d i n g t h e co ntex t i n s m a r t phone,the availability of mobile phone service could also be a major impediment for farmers. nevertheless, in many lowresource na�ons, the recent surge in mobile phone usage, greater signal penetra�on, and development of cheap handsets has opened prospects for growth in the fl e d g l i n g m o b i l e h e a l t h c a r e s e c t o r (bhatnagar, 2015).the results of the present study on usage of the smartphone to access informa�on related to animal health and managment suggested that 22.5 per cent of the dog breeders/owners never used their smartphone for this purpose while another 22.5 per cent used their smart phones once a week, 27.5 per cent of breeders/owners reported a lesser frequency of usage of once in two weeks while 27.5 per cent reported a smartphone usage frequency of once a month to access applica�ons related to health and management. according to other research findings, 91 per cent of dairy farmers in germany own a smartphone, and 61 per cent have already downloaded a herd management app. furthermore, 38 per cent of early adopters use such an applica�on daily, which was converse from our observa�ons (michels et al., 2019). scores frequency (f) percentagequality of the mobile applica�on func�onality aesthe�cs inadequate aesthe�cs (1 2.33) 0 0.00 medium aesthe�cs (2.33 3.66) 12 30.00 pleasant aesthe�cs (3.66 5) 28 70.00 total 40 100.00 informa�on li�le/no informa�on (3.66 5) 0 0.00 adequate informa�on (2.33 3.66) 10 25.00 highly informa�onal (1 2.33) 30 75.00 total 40 100.00 substan�ally func�onal (2.33 3.66) 16 40.00 highly func�onal (3.66 5) 24 60.00 total 40 100.00 6658 journal of extension educa�on it is no�ceable from the data in the table that very few (2.5 per cent) of the breeders studied perceived the applica�on to be less engaging, while most of them (92.5 per cent) realised that the applica�on had an average level of engagement. it was also clear that 60 per cent of the breeders found the mobile applica�on to be highly func�onal, whereas 40 per cent reported the app to be substan�ally func�onal and none found it to be non/less func�onal. a significant majority of the breeders/dog owners reported that the mobile app has pleasant aesthe�cs, whereas for 30 per cent of the owners, the applica�on had a medium aesthe�c level. data on the informa�on content of the applica�on r e v e a l e d t h a t 7 5 p e r c e n t o f t h e breeders/dog owners felt that the mobile app was highly informa�onal, whereas 25 per cent felt that the informa�on content of the applica�on was sa�sfactory. the outcomes of the present study shed light on the fact that nearly all the respondents perceived the informa�on contained in the applica�on to be on a con�nuum, from adequate to highly informa�onal, which could be important in increasing their sa�sfac�on with using the applica�on, since it has also been reported that increased levels of perceived accuracy of informa�on could increase sa�sfac�on of the user, which would translate into a greater perceived behavioural inten�on to use the applica�on (huang and chueh, 2020). in the smart phone app market, a developer may help iden�fy his or her mobile app's quality and enhance it by crea�ng a good publicity campaign for the applica�on, considering user feedback, giving bug/crash repor�ng methods, and reviewing the app's usefulness (zahra et al. 2013). thus, we can imply that, despite differences in demographic parameters and in the ability to use a smartphone, the 'vetcan' app was well approved by the sample popula�on of dog breeders and owners. it also underlines the need to develop such ict tools and other expert systems to provide authen�c informa�on to enhance knowledge and ap�tude with regard to canine management and health care. conclusion we can conclude that the dog breeders/owners inves�gated in kerala were predominantly young married males w h o h a d a cq u i re d va r y i n g l eve l s of educa�onal qualifica�ons with no formal training in computers. the dog breeders had less than ten years of experience. despite this, a substan�al number of dog breeders possessed a smartphone, though many were not confident in using it. among the dog breeders and owners, the frequency of smartphone use varied.the 'vetcan' mobile applica�on was mostly reported to have an average engagement, was highly func�onal, p o s s e s s e d p l e a s a n t a e s t h e � c s , a n 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(1993). planning for effec�ve t r a i n i n g : a g u i d e t o c u r r i c u l u m development. ro e: faom zahra, s., khalid, a., & javed, a. (2013). an efficient and effec�ve new genera�on objec�ve quality model for mobile applica�ons. interna�onal journal of m o d e r n e d u c a � o n a n d c o m p u t e r science, 5(4), 36–42. h�ps://doi.org/ 10.5815/ijmecs.2013.04.05 demographic and percep�on studies of a mobile applica�on among dog breeders and owners https://doi.org/10.5815/ijmecs.2013.04.05 https://doi.org/10.5815/ijmecs.2013.04.05 https://doi.org/10.5815/ijmecs.2013.04.05 page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 jee journal of extension education vol. 27 no. 4, 2015 the current day challenges in agriculture is focusing on higher profit by effective resource utilisation. the government’s interventions also remained focused to achieve this major goal and provide technological support to farmers through extension services, provide inputs and make them entrepreneurs. one such measure taken by government of tamilnadu is restructuring the state department of agriculture (sda) to give more emphasis to block level extension. a study was conducted with an objective to study the association and contribution of profile characteristics of block level officials and their role performance in reorganized extension system. association and contribution of profile characteristics of block level officials and their role performance in the reorganized extension system s. parthasarathi1 and r. ganesan2 abstract reorganisation of extension system as per the advances in the farming system is inevitable. the changes should meet the challenges of farmers and also should address the extension system. a study was conducted in cuddalore district of tamilnadu to assess the association and contribution of seven selected profile characteristics of block level officials viz., assistant director of agriculture, agricultural officers and assistant agricultural officers and their role performance in the reorganized extension system which focuses on block level. the profile charactersistics such as experience, workload perception, job involvement and time management were found to have positive and significant relationship with the role performance of the ada. organizational climate and experience were found to have positive and significant relationship for aos and experience and job involvement were found significant for aaos. methodology the study was conducted in cuddalore district which has different farming situations. the 62 extension officials available in the 13 blocks of cuddalore district were taken as whole. the block extension officials include 13 assistant directors of agriculture (adas), 21 agriculture/ deputy agriculture officers (aos / dy. aos) and 28 assistant agriculture officers (aaos). the questionnaire was finalized based on focus group discussion, discussion with extension scientists and officials of sda. the information about the duties and responsibilities of adas, aos / dy. aos and aaos were collected from the job charts as 1-assistant professor, pajancoa & ri, karaikal, puducherry and 2 former dean, ac &ri, killikulam, thoothukudi district, tamil nadu. received : 13 jan, 2016; accepted : 12 apr, 2016 5565association and contribution of profile characteristics of block level officials and their role performance in the reorganized extension system prescribed by the government. role performance, was operationalised as the extent to which an extension worker is able to effectively carry out his roles prescribed in the job chart. in order to assess the role performance self-rating method was followed. correlation and regression analysis were employed to find out the association and relationship between role performance and independent variables. findings and discussion the findings of the association and contribution of role performance with the profile characteristics of officials is discussed below. association and contribution of profile characteristics of adas and their role performance the correlation analysis indicated the variable organizational climate to be significantly associated with role performance at one per cent level of probability. the variables viz., experience, workload perception, job involvement and time management were found to have positive and significant relationship with the role performance of the adas at five per cent level of probability as shown in table 1. the guidance and supervision, interpersonal relations, team work and proposed facilities table 1. association and contribution between profile of the adas and their role performance to be established in the baecs, made them to realize conducive organizational climate might have resulted in the positive contribution of this variable with the role performance of the adas. by virtue of experience at various cadre and effective in managing their time towards various activities would also have resulted a positive relationship with the role performance. further, the ‘f’ value was 1.665, which was positive, and significantly influence at one per cent level. the regression analysis indicated that all the independent variables taken together explained a significant amount of variation on role performance. the r2 value reveals that all the seven independent variables explained to the extent of 85.00 per cent of variation in role performance of adas. (n=12) r2 =0.850 ** significant at 0.01 level ; f =1.665* significant at 0.05 level; standard error = 1.086 nsnon significant sl.no. variables ‘r’ value partial regression standard error ‘t’ value co-efficient 1. age 0.544 ns 0.240 1.314 0.183 ns 2. experience 0.786* -0.558 1.014 2.550* 3. workload perception 0.532* -0.120 0.806 -0.149 ns 4. job involvement 0.346* -0.012 0.092 1.135 ns 5. job stress -0.327 ns 0.393 0.895 -0.136 ns 6. time management 0.538* -0.311 0.807 2.386* 7. organizational climate 0.748** 0.085 0.187 2.454* journal of extension education5566 the variables viz., time management and organizational climate exhibited positive and significant contribution towards the role performance of adas. this indicates that an increase in organizational climate by one unit would increase the level of adas role performance. similar is the case with the other variable time management. association and contribution of profile characteristics of aos / dy. aos and their role performance the variables viz., organizational climate, experience and workload perception, job involvement and time management were found to have positive and significant sl.no. variables ‘r’ value partial regression standard error ‘t’ value co-efficient 1. age 0.348 ns 0.577 0.344 1.674 ns 2. experience 0.674** -0.423 0.327 2.294* 3. workload perception 0.455* 0.337 0.399 0.845 ns 4. job involvement 0.582* -0.092 0.062 -1.476 ns 5. job stress -0.087 ns -0.051 0.139 -0.370 ns 6. time management 0.452* -0.264 0.373 -0.707 ns 7. organizational climate 0.540** 0.185 0.107 3.724** table 2. association and contribution of profile characteristics of aos / dy. aos and their role performance (n=21) r2 =0.634 ** significant at 0.01 level; f =1.932 * significant at 0.05 level; standard error = 3.621 nsnon significant relationship. the reorganized setup of the department would give them more focus in their activities. thus the aos / dy. aos feel a conducive organizational climate. the experience gained by them would also help to perform their role effectively. effective time management, work commitment also make them to execute their role effectively as depicted in table 2. the calculated ‘f’ value was found to have positive and significant influence at five per cent level of probability. the r2 value shows 63.40 per cent of contribution by the seven independent variables. data in table 2 show the contributed variables viz., organizational climate and experience found to have positive and significant at five per cent and one per cent level of probability of regression coefficient respectively. it could be inferred that the experience would pave way for better performance of their assigned role. the favourable organizational climate also paves a platform for them in delivery of role. it could be inferred that a unit increase in experience would lead to an increase in a unit of role performance of the aos / dy.aos. association and contribution of profile characteristics of aaos and their role performance it could be observed from table 3 that out of seven variables, organizational climate alone was found to have positive and significant association with the role 5567association and contribution of profile characteristics of block level officials and their role performance in the reorganized extension system sl.no. variables ‘r’ value partial regression standard error ‘t’ value co-efficient 1. age 0.184 ns -0.136 0.316 2.430* 2. experience 0.386* 0.196 0.338 0.579 ns 3. workload perception -0.135 ns -0.177 0.258 -0.686 ns 4. job involvement 0.287* 0.088 0.103 2.559* 5. job stress 0.087 ns 0.005 0.186 0.028 ns 6. time management -0.224 ns 0.376 0.558 0.674 ns 7. organizational climate 0.463** 0.227 0.129 2.755** table 3. association and contribution of profile characteristics of aaos and their role performance (n=21) r2 =0.627 ** significant at 0.01 level ; f =1.971 * significant at 0.05 level; standard error = 4.821 nsnon significant performance of aaos at one per cent level of probability as well as experience and job involvement were found significant at five per cent level of probability. the new working environment under the restructuring would give ample scope for effective interaction with the officials at block level. the baecs could help the line department officials to share the common problems also contribute a favorable organizational climate to perform the role effectively. the results of multiple regression analysis as explained in table 3 reveals that all the independent variables taken together explained a significant amount of variation on effectiveness of role performance. the r2 value reveals that all the seven independent variables explained to the extent of 62.73 per cent of variation in the role performance of aao. the variables viz., experience, job involvement and organizational climate showed positive and significant contribution towards the role performance. this indicates that an increase in experience by one unit would increase the level of role performance. similar is the case with other two variables viz., job involvement and organizational climate. high experience in job would be helped the aaos to be aware of their role and they may easily accommodate with the restructuring. conclusion from the above findings the organizational climate, experience, job involvement were found to have positive and significant relationship with the role performance of the block level officials, whereas, organizational climate showed positive and significant contribution towards the role performance of adas and aos. the variables viz., experience, job involvement and organizational climate showed positive and significant contribution towards the role performance of aaos at block level. in all three cadres organizational climate was found to significantly contribute to the role performance of officials working in the reorganized extension system. hence, the policy makers should give more focus in this aspect for better serving for farming community by the sda. journal of extension education5568 references ganesan, r. 1989. participation pattern of officials, farm leaders and farmer beneficiaries in agricultural development schemes a critical analysis. unpub. ph.d. thesis, tnau, coimbatore. kalaivani, s. 1999. managerial competency, job perception, job performance of extension personnel in bbes. unpub. ph.d. thesis, tnau, coimbatore. mishra, p. and r.k. talukdar. 1997. role perception and role performance of teachers (teaching roles) in an agricultural university. journal of extension education. 9(1) : 1967 1969. 6621 awareness about muga culture among the college students in jorhat district of assam, india k. ghosh1 and m. saikia2 abstract a study was undertaken to compare the awareness about muga culture among the college students in jorhat district of assam. significant differences were found between the male and female students, and between rural and urban students. on the other hand, significant differences were found in the case of awareness on muga culture between arts and science stream students, and arts & commerce stream students. keywords: muga culture; awareness; college students; arts stream; commerce stream; science stream. 1. department of education, nakachari college, nakachari – 785635, jorhat – assam, india. 2. department of sericulture, faculty of agriculture, assam agricultural university – 785013, jorhat, assam, india. received : 15-05-2021; accepted : 12-07-2021 introduction assam is the third leading state among all the silk producing states of india after karnataka and andhra pradesh. assam produced 5315.6 mt of raw silk during 2019-20, which accounted for 14.84% of the country’s total raw silk production of 35818.6 mt (anonymous, 2020). silk production of assam is gradually increasing but still there is a gap between what has been achieved and what could have been achieved. the muga silkworm culture and muga silk cloth is closely associated with the socio-economic and cultural life of assamese people. muga silkworm is endemic to northeastern region of india and muga silk is the first gi product of assam (saikia et al., 2016). production of muga raw silk (240.5 mt during 2019-20) is very less in comparison to other vanya silks of india (anonymous, 2020) as because muga silkworm cultivation is mainly done by the traditional method and due to outdoor nature of rearing it has to face the problem of pest and diseases and abnormal environmental conditions. non availability of good seeds, shortage of food plants, lack of awareness about new technologies, lack of knowledge about marketing and gradual declining of youth participation in this culture are also constraints which play role in low production of muga silk. muga silkworm culture is confined to a limited number of traditional research article journal of extension education vol. 32 no. 4, 2020 doi:https://doi.org/10.26725/jee.2020.4.32.6621-6625 6622 farmers of the region. youths are not coming up to adopt muga culture as their livelihood; it is regarded as glamourless vocation of illiterate people. rani and rampal (2016) mentioned that youths are losing interest and confidence in agriculture and allied activities; hence they are not willingly involved in agricultural operations about 70% of india’s population is below the age of 35 years, making it the youngest nation in the world and this predominance is expected to last until 2050 which can be utilized for taking indian agriculture to new heights by channelising their creative energies through development of appropriate skills, knowledge and attitude (gangwar and kameswari, 2016). to conserve the muga silkworm, antheraea assamensis helfer and thereby providing employment to the youth, youth must have knowledge and information about muga culture whether they are educated or not. studies on participation of rural youth in sericulture (viswanatha et al., 2014), adoption of scientific technology by sericulture farmers (kushwaha and singhvi, 2013; sreenivasa, 2014), role of women in sericulture (upadhyay and barman, 2013; goswami and bhattacharya, 2013; mech and ahmed, 2012), comparative study on awareness about sericulture among secondary school students (ghosh and saikia, 2017) etc. have been carried out by several researchers but there is no detailed study on awareness on muga culture among college students. therefore, it is essential to study the awareness on muga culture among the college students of jorhat district in assam. methodology study area jorhat district in assam has a rich tradition of muga culture with a production of 5 mt muga raw silk during the year 201819. change of natural environment and global warming, adoption of new technology, application of marketing strategy demand active participation of educated youth to revive the industry. jorhat is the most literate district of assam with 15 general colleges out of which eight are in rural areas and seven are in the urban areas. present study is confined to the students of these colleges. sampling and experimental procedure descriptive survey method was used for the present study and 458 students were selected from 15 colleges in jorhat district of assam by adopting stratified random sampling technique. muga culture awareness scale (mcas) was developed by the investigators to measure the level of awareness about muga culture among the college students. this scale consists of 30 multiple choice items, focusing on six different areas of muga culture such as basic idea about muga silkworm, rearing technique, host plants, disease and pest, mounting and reeling. the schedule consisting of 50 items was given to subject experts who edited the contents of the draft and it was further given to language experts to examine the language of each statement of the items. the verified draft was tried on 50 students to find out the level of item difficulty. the computed item variance showed that 30 items out of 50 ranged from 0.40 to 0.60 of variance. journal of extension education 6623 therefore, 30 items were retained in the final draft of the scale. finally, the test-retest method was applied to find out the reliability of the scale and computed value reached at 0.83; it indicated that the scale has reliability at satisfactory level. the investigator ensured the content validity of the scale by seeking the opinions of the experts. for analysis and computation of results, the investigators used ‘z’ test and arithmetic mean as the statistical technique. findings and discussion the mean score of awareness on muga culture among arts, commerce and science stream students were 13.92, 10.21 and 17.37 respectively. table 1 reveals that science stream students have more awareness than arts, commerce stream students. on the other hand, female (17.77) and urban students (16.55) of science stream students had higher awareness than male, female and rural students of arts, commerce stream students. the present study revealed that there is significant difference in awareness on muga culture between male and female college students (the ‘z’ ratio is 0.35748; significant at p < .05). it means both the sexes do not have equal awareness on muga culture. on the other hand, significant difference was found in awareness level between rural and urban college students (the ‘z’ ratio is 2.17383; significant at p < .05). it revealed that settlement plays a vital role on awareness on muga culture. significant difference was found in awareness about muga culture between arts and science stream students; and arts and commerce stream students respectively (the ‘z’ ratio is 6.83636; significant at 0.01 level and the ‘z’ ratio is 4.79296; significant at 0.01 level). it revealed that �stream� of the students play a vital role in awareness on muga culture. but, significant difference was not found in the case of awareness about muga culture between male and female students of arts stream students and students belonging to rural and urban settlement of arts stream. significant difference was not found between male and female students of science stream students and students belonging to rural and urban settlements of commerce stream respectively. hence it is concluded that male and female students of arts and science stream have equal awareness on muga culture. awareness about muga culture among the college students in jorhat district of assam, india table 1. awareness on muga culture among the college students sl. no. differences between z score level of significance 1 male (all) 0.35748 significant at p < .05 female (all) 2 rural (all) 2.17383 significant at p < .05 urban (all) 3 arts (all) 6.83636 significant at p < .01 science (all) 4 arts (all) 4.79296 significant at p < .01 commerce (all) 6624 journal of extension education 5 science (all) 10.75993 significant at p < .01 commerce (all) 6 male (arts) 1.25812 ns female (arts) 7 arts (urban) 1.33758 ns arts (rural) 8 male (commerce) 3.45646 significant at p < .01 female (commerce) 9 commerce (urban) 0.48164 ns commerce (rural) 10 male (science) 1.45612 ns female (science) 11 science (urban) 2.6289 significant at p < .01 science (rural) 12 male (arts) 2.89487 significant at p < .01 male (science) 13 male (arts) 2.54338 significant at p < .05 male (commerce) 14 female (arts) 6.26964 significant at p < .01 female (science) 15 female (arts) 4.9047 significant at p < .01 female (commerce) 16 male (arts) 4.38636 significant at p < .01 female (science) 17 male (arts) 4.96047 significant at p < .01 female (commerce) 18 male (science) 4.91314 significant at p < .01 female (arts) 19 male (science) 8.0438 significant at p < .01 female (commerce) 20 male (commerce) 1.59456 ns female (arts) 21 male (commerce) 7.23858 significant at p < .01 female (science) (ns = non significant sl. no. difference between z score level of significance 6625 conclusion from the study, it can be concluded that the awareness level on muga culture among arts, commerce and science stream general college students is not high and significance difference was found among male and female students, rural and urban students, arts and science stream students, arts and commerce stream students and science and commerce stream students. muga culture is not only a tradition of the people of northeastern region of india but also part of the culture of the region. based on the findings of the study, youth must be made aware of the benefits of muga culture. references anonymous (2020). annual report, 2019-20. central silk board, india, p.95. gangwar, r. & kameswari, v. l. v. (2016). determinants of attitude of rural youth towards agriculture as means of livelihood. international journal of development research. 6(09); 9298-9300. ghosh, k. & saikia, m. (2017). a comparative study on awareness about sericulture among assamese and english medium secondary school students in jorhat district of assam, india. journal of entomology and zoology studies, 5(4): 520-523. goswami, c. & bhattacharya, m. (2013). contribution of sericulture to women’s income in assam -a case study in goalpara district of assam, india. international journal of scientific and research publications, 3(3):1-6. kushwaha, r.v. & singhvi, n.r. (2013). extent of adoption of improved sericultural practices by the sericulturists of buldhana district of maharashtra. agriculture update, 8(3):469-471. mech, d. & ahmed, s. a. (2012). participatory profiles of women in eri culture in assam state of india. european journal of applied sciences, 4(4):177-181. rani, a., & rampal, v. k. (2016). involvement of rural youth in agricultural activities in ludhiana district of punjab, india. indian journal of agricultural research. 50 (6):528– 534. saikia, m., ghosh, k. & peigler, r.s. (2016). factors affecting on quality muga silkworm (antheraea assamensis helfer) seed crop production: a review. journal of entomology and zoology studies. 4(6):806-810. sreenivasa, b.t. h. (2014). a study on the factors influencing adoption of new technologies in nontraditional sericultural area of chitradurga district, karnataka. global journal of biology, agriculture & health sciences, 3(1):239-243. upadhyay, a.p. & barman, u. (2013). identification of problems and formulation of extension strategies for upliftment of women agripreneurship in sericulture: an exploratory study in garo hills of meghalaya. journal of academia and industrial research, 2(6):369-373. viswanatha, h., manjunatha, b.n., lakshminarayan m.t. & anand, t.n. (2014). participation of rural youth in sericulture. mysore journal of agricultural sciences, 48(2):251-256. awareness about muga culture among the college students in jorhat district of assam, india wrapper.cdr 6401 attitude towards the vocational training programmes of krishi vigyan kendra, kollam, kerala a. m. geethu1 and bindu podikunju2 abstract krishi vigyan kendras (kvk) are one of the most vital establishment pledged for the dissemination of farm technology in the grass root level. the present study was conducted at krishi vigyan kendra, kollam, kerala with 75 respondents, 15 each from five major vocational trainings organized at the kvk during the last five years. the trainees were personally interviewed with a well-structured and pre tested interview schedule. the present study on attitude of respondents revealed that more than half of the total beneficiaries have higher positive attitude towards the kvk. keywords: attitude; krishi vigyan kendra; vocational training; kerala research note journal of extension education vol. 31 no. 4, 2019 doi:https://doi.org/10.26725/jee.2019.4.31.6401-6404 1 pg. scholar, college of agriculture, vellayani-695523 and 2 assistant professor, krishi vigyan kendra kollam, kollam-691531 received : 13-08-2019; accepted : 14-02-2020 introduction krishi vigyan kendra (kvk), an innovative science based institution encompasses the all-round development of people in its effective dimensions of economic, social and agricultural scenario and was established to impart vocational skill training to the farmers and field level extension workers. according to ajrawat and kumar (2012), kvk is capable of making significant changes in the socioeconomic status as well as the level of knowledge among the different classes of trainees. the training and guidance provided to the trainees play a key role in effective technological change and management orientation. the krishi vigyan kendra at sadanandapuram, kottarakkara under kerala agricultural university functions as the bonding organization amidst the university and stakeholders in agriculture, chiefly the farmers in kollam district. in extension research, attitude of a person or group regarding any programme is of cardinal concern. preferred attitude of farmers is an essential component for the better fulfilment and success of kvk training programmes. keeping this in view, an effort was made to determine the level of attitude of the trainees towards kvk training programmes. 6402 methodology the present study was carried out for the vocational trainees of kvk kollam, kerala. 15 trainees each from 5 major vocational trainings were selected. the information of each respondent was collected with the help of pre tested, structured interview schedule by personal interview.the scale consisted of fifteen statements (items), each statement has four alternative answers. the respondent has to tick one of the alternatives to each statement. the scores assigned for positive statements were 4 for strongly agree, 3 for agree, 2 for dis agree and 1 for strongly disagree. the scoring is reverse for other selected negative statements. the summed up value gave the total score of the individual farmer for attitude towards various activities of kvk. thus, the scores ranged from 15 to 60. to assess the level of achievement, the respondent were categorized as low, medium and high based on mean (x) and standard deviation (sd).the collected data were analysed and interpreted in the light of the objectives with appropriate statistical tools like percentage, rank, mean and standard deviation. findings and discussion the data (table 1) revealed that majority of the beneficiary farmers, (68%) had higher positive attitude towards the kvk activities, 38 per cent of the respondents had medium level of attitude while there were no one having less favourable attitude toward kvk activities.this was perhaps due table 1. distribution of respondents based on attitude frequency percentage low(15-30) 0 0 medium(31-45) 24 32 high(46-60) 57 68 table 2. attitude of beneficiary farmers towards various activities of kvk sl. no. statements mws evaluation rank 1. the trainers deal with something not required by farmers 3.44 sda 4 2. the course content in kvk programmes is well designed + 3.57 sa 1 3. kvk training programmes help to increase agriculture production+ 3.41 sa 5 journal of extension education 6403 to positive impact of kvk activities. similar results were reported by jain (2013). the attitude of trainees of krishi vigyan kendra was also measured using mws (mean weighted score). there were 15 statements taken to assess the attitude of respondents depicted in table 2. ‘the course content in kvk programme is well designed’ was on the top according to relative importance in the scale for the beneficiary farmers. other sl. no. statements mws evaluation rank 4. there is no adverse effect if the kvk is closed 3.52 sda 2 5. kvk provides unique opportunity for all + 2.16 a 9 6. the training programmes are in accordance with season and time + 3.09 sa 8 7. the training methods followed at kvk are not in accordance with the course content 3.4 sda 6 8. training facilities are accessible to selected farmers 1.89 a 10 9. kvk maintained poor coordination with the other organizations engaged in the farmers training 1.75 a 12 10. kvk conducts well-attended training programmes both on-campus as well as off-campus + 3.50 sa 3 11. the farmers get all sorts of technological help from the kvk 3.52 sa 2 12. the training approach is not innovative but simply a traditional 1.90 a 11 13. kvk has very much added to the farmers knowledge about few improved methods of farming + 3.50 sa 3 14. the trainee farmers find answers for their immediate problems through the training + 3.26 sa 7 15. there is no adequate follow – up of the training programmes at kvk 1.70 a 13 sastrongly agree, sdastronly disagree, mws mean weighted score attitude towards the vocational training programmes of krishi vigyan kendra, kollam, kerala 6404 important statements for beneficiary farmers were the ‘farmer will be adversely affected if the kvk is closed’, and ‘farmers get all sorts of technological help from the kvk’ the statements on which the respondents showed less favourable attitude include ‘there is no adequate follow – up of the training programmes at kvk’ and ‘kvk maintains poor coordination with the other organizations engaged in the farmers training’. table 3 shows the correlation of attitude with selected independent variables. from the table it is clear that the independent variables like training rigour, scientific orientation and satisfaction on training showed high positive correlation with attitude. whereas other independent variables like age, annual income, number of trainings attended were not correlated. training rigour is the amount of effort taken by the training organizers to ensure that all manipulate-able factors of the learning situation are fine tuned to maximize training effectiveness. with the increase in training rigour, training effectiveness and satisfaction will be increased. conclusion the present study revealed that majority of the trainees of kvk kollam, kerala. were having positive or favourable attitude towards the working of kvk. it is recommended that kvk scientists should make adequate follow ups for their training programmes and also ensure that all farmers are aware of the activities of the krishi vigyan kendra. references ajrawat, b. & kumar, a. (2012) impact of kvk training programme on socioeconomic status and knowledge of trainees in kathua district. journal of krishi vigyan 3134. jain, p. (2013). a study on the impact of vocational training conducted by krishi vigyan kendra on income generation among women in jabalpur district unpublished m.sc. (ag) thesis, jawaharlal nehru krishi vishwavidyalaya, jabalpur, 113p. table 3. relationship of attitude with independent variables sl.no. variables correlation coefficient 1. age 0.142 2. annual income 0.160 3. number of trainings attended 0.202 4. training rigour 0.361** 5. scientific orientation 0.247* 6. satisfaction 0.301** journal of extension education 6062 constraint analysis of farming on house terraces b. binsa1 and g.s. sreedaya2 abstract a study was carried out to identify the constraints in farming on house terraces and in the distribution of grow bags in thiruvananthapuram corporation in kerala. the study was conducted in seven wards of thiruvananthapuram corporation namely poojappura, pettah, manacaud, kumarapuram, karamana, industrial estate and enchakkal. one hundred and five members of urban households involved in farming on house terrace, fifteen extension officials and thirty office bearers of selected residents’ associations of the selected wards were the respondents of the study. regarding the constraints perceived by the respondents on farming on house terrace, ‘crop loss due to pests and diseases attack’ was perceived as the major constraint and ‘low quality grow bags and potting mixture issued by the private agencies’ was the major constraint in the distribution and usage of grow bags as perceived by the respondents and office bearers of residents associations. ‘lack of timely availability of funds’ was the major constraint in the scheme on farming on house terrace and growbag distribution as perceived by the extension officials. keywords: constraints; farming on house terraces; kerala received : 10-05-2018; accepted : 11-07-2018 1. pg scholar and 2. assistant professor, department of agriculture extension, college of agriculture, vellayani – 695 522 introduction in the indian state of kerala, there are lot of initiatives from directorate of environment and climate change, kerala irrigation and infrastructure development corporation and state horticulture mission to support and encourage the farming on house terraces. still people are facing a lot of constraints in this field. the present investigation is therefore taken up to analyze the constraints in farming on house terraces including the distribution of grow bags. the results of the study would help in eliminating the bottlenecks in the present set up of farming on house terraces and help the planners, policy makers and administrators to further strengthen the farming on house terraces. methodology the study was conducted in seven wards of thiruvananthapuram corporation namely poojappura, pettah, manacaud, kumarapuram, karamana, industrial estate and enchakkal. one hundred and five members of urban households involved in farming on house terrace, fifteen extension officials and thirty office bearers of selected residents associations of the selected wards were the respondents of the study. in this research article journal of extension education vol. 30 no. 2, 2018 doi:https://doi.org/10.26725/jee.2018.2.30.6062-6066 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6063 study, delphi technique was followed by the researcher to identify the constraints. this technique was developed by dalkey and helmer (1963) and followed by prakash (1990) and carson (2005). delphi technique was used for the present study in order to obtain data on the three aspects such as identification of major constraints, breaking them into component constraints and ranking them. it had three steps which includes two steps for identification of constraints and the third step for rating them according to the priority of importance. step i in this phase, respondents were asked to list out the major problems which they felt important while involving in farming on house terrace. personal interview was conducted with farmers practicing farming on house terrace and extension officials involved directly in farming on house terraces. step ii all the constraints obtained during the first phase were pooled together and was again presented to all the respondents. in this phase also data were collected through personal interview with the respondents. they were asked : (1) to state if there is any change in previous responses. (2) to state their agreement or disagreement to all the expressed constraints. (3) to list out more specific constraints if any. (4) to list out any other additional constraints. step iii in this phase, all the collected constraints were again pooled together. the respondents were asked to rate them in a five point continuum based on its importance ranging from ‘most important’, ‘more important’, ‘undecided’, ‘less important’ and ‘least important’. the scores assigned were 5,4,3,2 and 1 respectively. then the frequencies of respondents ranking each problem in each point of the continuum were found out. this was multiplied by weightage of each response category and was summed up to get the score of particular item. the constraint with the higher score value was considered as the most serious constraint, followed by other constraints in the order of decreasing score values based on the response. thus the interview schedule would help to measure the perception of respondents about the constraints identified during the farming on house terraces and the distribution of grow bags. findings and discussion respondents in farming on house terrace had certain constraints identified through delphi technique, which have been tabulated and are presented in table 1. crop loss due to pests and diseases attack was perceived as the major constraint. even though the incidence of pests and diseases are comparatively lower in farming on house terrace, it was perceived as a major constraint. constraints faced by the respondents and office bearers of residents associations in the distribution and usage constraint analysis of farming on house terraces 6064 of grow bags are presented in table 2. low quality grow bags and potting mixture issued by the private agencies was perceived as the major constraint. constraints in farming on house terrace and grow bag distribution as perceived by the extension officials are presented in table 3. lack of timely availability of funds was perceived as the major constraint. table 1. constraints in farming on house terrace as perceived by the respondents (n = 105) sl. no. constraints score rank 1 crop loss due to pests and diseases attack 409 i 2 difficulty in getting good quality inputs such as seed material, biocontrol agents, biopesticides etc 315 ii 3 difficulty in getting water on house terraces 280 iii 4 inadequate extension support and lack of proper training 267 iv 5 frequent damaging of drip emitters and difficulty to repair them. 226 v 6 difficulty in transferring inputs from the ground to house terrace 219 vi 7 difficulty in getting good quality potting mixture especially with pgpr mix-1 204 vii 8 seasonal variation 201 viii 9 lack of time for house terrace farming activities 187 ix 10 frequent wetting of ceilings will cause leakage problems and floor would become dirty very fast 158 x 11 difficulty in getting labour 145 xi 12 kitchen wastes can’t be converted into organic manure due to the lack of physical facilities and technical knowhow. 132 xii 13 lack of availability of cowdung and cow’s urine for the preparation of panchagavya and dasagavya. 114 xiii journal of extension education 6065 table 2. constraints in the distribution and usage of grow bags as perceived by the respondents and office bearers of residents’ associations n=135 sl. no. constraints score rank 1 low quality grow bags and potting mixture issued by the private agencies 485 i 2 grow bags become damaged in every one or two crop seasons and difficulty in replacing them 360 ii 3 high cost of grow bags 174 iii 4 difficulty in disposing damaged plastic grow bags 149 iv table 3 constraints in farming on house terrace and grow bag distribution as perceived by the extension officials (n = 15) sl. no. constraints score rank 1 lack of timely availability of funds 73 i 2 lack of adequate number of officials for executing the project 64 ii 3 less participation of farmers in the training sessions 55 iii 4 difficulty to get good quality potting mixture 51 iv thiruvananthapuram corporation is implementing a number of projects encouraging farming on house terraces. inspite of this, they were not very successful due to inproper follow up activities. the enthusiasm showed in the initial establishment had faded away later. these agencies had also failed to impart training after identifying the training need analysis. by ensuring timely availability and quality of inputs and infrastructural facilities, ervice of the experts at the time of necessity, frequent training programmes along with improved techniques, timely availability of fund for executing the projects etc, we could tackle the constraints to a great extent. crop loss due to pests and diseases attack constraint analysis of farming on house terraces 6066 was perceived as the major constraint in farming on house terrace, which can be controlled to a great extent by daily observation and by mechanical methods such as hand picking, mechanical traps etc. conclusion all the above cited measures would improve the overall scenario of farming on house terrace. this will not only help the overall development of the urban households, but also will help to bring more area under safe vegetable production helping the socio-economic and health position of kerala. references carson, w.a. (2005). successful implementation of enterprise resource planning software: a delphi study. digital abstracts international. 66(1): 242. dalkey, n. c., & helmer, o. (1963). an experimental application of the delphi method to the use of experts. management science. 9 (3): 458-467. prakash, r. (1989). sequential analysis of constraints in increasing production of rice and coconut in kerala. unpublished phd. thesis, kerala agricultural university, thrissur. journal of extension education 6025 adoption behaviour of els cotton growers in vellore district of tamil nadu m. deepika1, m. asokhan2 and s. usha rani3 abstract the present study was taken up to analyse the adoption behaviour of els cotton growers in vellore district of tamil nadu. the study was taken up in two blocks of vellore district namely, tirupattur and kandhili blocks. the data were collected from 132 cotton growers using a well structured interview schedule and analysed.the study revealed that less than twothirds of the respondents had medium level of adoption followed by high and low levels. keywords : cotton technologies; cotton growers; adoption; tamil nadu 1 pg. scholar & 2 professor and head department of agricultural extension and rural sociology, tamil nadu agricultural university, coimbatore641 003 and 3. principal scientist, icar-cicr regional station, coimbatore-641 003 received : 27-04-2018; accepted : 02-07-2018 cotton is considered as “white gold” among the cultivated crops on account of its importance in agricultural and industrial sectors. cotton occupies a prominent position in indian economy. it is the primary raw material for the huge domestic textile industry and makes substantial contribution to the country’s foreign exchange earnings. the term 'extra long staple' (els) cotton typically denotes a cotton fibre of extraordinary fibre length. the recognized industry standard for the minimum fibre length of an els fibre is 34.925 mm. this minimum length is significantly longer than traditional varieties of cotton, known as upland cottons, where the average staple length is 26-27 mm. along with its fibre length, els cottons are also recognized for their superior strength and better uniformity. however, even with all the benefits of the els fibre characteristics and its apparent desirability, it is grown only in limited area. els and ls (long staple) cottons represent only about 3.00 per cent of the entire world's cotton production. the els cotton varieties are specific in their needs to produce a successful crop. a proper crop management is required for els cottons, above that of upland cottons. els cottons are vigorous growing plants and if not managed properly may grow to be large plants with minimal fibre production. also, the relative yield of els cottons was less when compared to upland cotton. environmental conditions for els cottons are specific, and can be grown only in the areas having hot days and cool nights. all of these factors rest in increased production costs, with increased risks compared to upland cotton. this in turn is a major limiting factor for the production of els cotton. research note journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.6025-6030 research article journal of extension education vol. 30 no. 1, 2018 doi:https://doi.org/10.26725/jee.2018.1.30.5996-5999 6026 with this background, the present study was taken up to assess the adoption behaviour of cotton growers. methodology the study was conducted in two blocks of vellore district i.e., tirupattur and kandhili blocks. four villages from the two blocks were selected namelymadapalli, poongulam, udayamputhur and sevvathur with the selected sample size of 132 farmers. the data were collected using a well structured interview schedule and analysed using appropriate statistical analysis. findings and discussion adoption level of els cotton cultivation technologies adoption of innovation is perceived to be the success of extension workers. rogers and shoemaker (1971) defined adoption as a decision to make full use of new ideas as best course of action available. those who had modified the recommendation and adopted were not considered for interpretation of results. the information regarding adoption of cultivation practices on cotton cultivation are presented in table 1. table 1. distribution of respondents based on the adoption behaviour of cotton (n=132) sl. no critical technologies adopted (%) not adopted(%) i land preparation 1 removing and burning debris of previous crop 5.30 76.50 2 summer ploughings twice 77.30 0.00 3 repeated harrowing 18.20 39.40 ii suitable els bt cotton hybrids 4 kesinath 10.60 89.40 5 kisanjothi 7.60 92.40 6 mahyco 6918 40.20 40.20 7 ankur 2110 18.90 81.10 iii application of manures and fertilizers 8 application of organic manure (12.5 tonnes/ ha of fym) 5.30 0.00 9 1st top dressing of npk(33% of n on 45 das) 0.00 22.00 10 2nd top dressing of npk (33% of n on 60 das) 4.54 22.72 11 application of micronutrients (mixing of 12.5 kg of micronutrient) 23.50 3.80 12 foliar spray of 3% dap 37.10 21.20 journal of extension education 6027 sl. no critical technologies adopted (%) not adopted(%) 13 foliar spray of growth regulators (40 ppm naa at 60 and 90 das ) 4.50 84.10 14 arresting terminal growth varieties ( for less than 160 days duration nip the terminal portion of the main stem beyond 15th node on 75 to 80 das) hybrids (for more than 160 days duration beyond the 20th node on 80-85 das) 95.50 0.80 iv spacing 15 recommended spacing ( 120 *60cm) 48.50 1.50 v planting methods 16 seed rate and planting one seed/hill (2.5 kg/ha with fuzz) 94.70 4.50 17 planting under ridges and furrows system 86.40 12.10 18 planting five rows per acre of non-bt cotton seeds as refugee crop surrounding the bt cotton plot 13.60 86.40 19 planting seeds @4-5 cm deep & covering with soil 81.10 17.40 20 gap filling in the bt and non – bt areas a week after germination 6.80 93.20 vi inter cultivation and weed management 21 pre-emergence application of weedicide (pendimethalin @ 3.3 l/ha 3das) 15.20 84.80 22 hand weeding (45 das) 95.50 1.50 vii irrigation management 23 during germination 94.70 0.80 24 during seedling growth 80.30 0.80 25 during flowering 75.00 0.80 viii disease management 26 field sanitation 90.90 3.80 27 soil drenching 6.80 84.80 28 application of fungicides 21.20 5.30 adoption behaviour of els cotton growers in vellore district of tamil nadu 6028 sl. no critical technologies adopted (%) not adopted(%) ix pest management 29 crop rotation 62.90 9.10 30 summer ploughing and field sanitation 24.20 7.60 31 intercropping 86.40 9.10 32 trap cropping 2.30 97.00 33 use of biocontrol agents 9.80 84.10 34 pheromone spray 17.40 80.30 35 botanical insecticides 34.10 37.10 36 mechanical control 29.50 26.50 37 chemical control 36.40 23.50 x harvesting 38 harvesting at frequent intervals (less than 7 days of interval) 62.90 1.50 39 harvesting in the morning hours upto 10-11 am 30.30 43.90 40 picking kapas from well burst bolls 96.92 0.00 41 removing only the kapas not the bracts 98.50 0.00 42 separating the stained , discoloured and insect damaged kapas from good kapas 95.50 0.00 xi post harvest techniques 43 shade drying the kapas 93.90 86.40 44 grading the kapas 93.20 0.00 45 drying over dry sand 0.80 0.00 table 1 reveals that with respect to adoption of technologies in cotton more than threefourths (77.30%) of the respondents adopted summer ploughing for land preparation followed by repeated harrowing (18.20%) and removing and burning debris of previous crops (5.30%). the cotton growers before sowing the cotton seeds, ploughed the field across the slope during hot summer so that the hard crusted upper layer of the soil broken and it improved the soil structure. deep ploughing and over turning uprooted the weeds as a result, the weed control and less application of weedicide is one of the major advantages of summer ploughing. it could be seen from table 1 that about two-fifths (40.20%) of the respondents were adopting mahyco 6918 hybrid seed technology followed by ankur 2110 (18.90%), kesinath (10.60%) and kisanjothi (7.60%). journal of extension education 6029 the possible reason might be that mahyco 6918 is suited to the dry land and it had long duration potential of 108 to 200 days. this sturdy plant with high boll retention capacity grows as a tall spreading plant type. the extra long staple 35.0 to 35.5mm bears fluffy boll opening and remains green up to harvest. due to the absence of dealership of hybrids like kisanjothi, kesinath, the farmers resort to use these hybrids. regarding the planting methods, majority of the farmers had adopted the technologies as recommended for the following sub itemsseed rate, planting under ridges and furrow, planting seeds at 4-5 cm deep with 94.70 per cent, 86.40 per cent, and 81.10 per cent respectively. most (86.40%) of the respondents had not adopted the technology of sowing non bt seeds as refuge crop and 93.20 per cent of the respondents had not adopted the technology of gap filling. with respect to inter cultivation and weed management, majority (84.80%) of the respondents had not adopted the technology of application of herbicide and 95.50 per cent of the respondents adopted hand weeding as they found hand weeding more suitable for this operation. regarding irrigation management, majority of the respondents followed the recommended irrigation management practices like irrigating during germination, seedling growth and flowering with 94.70 per cent, 80.30 per cent and 75.00 per cent respectively. regarding pest management, it could be inferred that nearly two-thirds (62.90%) of the respondents had adopted crop rotation and 86.40 per cent of the respondents were practicing intercropping as red gram for their additional income. majority of the farmers had not adopted the recommended technologies like trap cropping, application of bio control agents, application of pheromone spray and botanical insecticide with 97.00 per cent, 84.10 per cent, 80.30 per cent and 37.10 per cent respectively. majority of the farmers did not adopt the practice of conservation of predators, parasitic wasps and introduction of bio control agents in the field. the farmers lacked technical skill in handling and using them in conservation of natural enemies. moreover, the farmers might not have been convinced about this practice due to slow impact on the control of pests. the farmers might have felt that the adoption of above technologies might affect their net income and this could be the possible reason for the non adoption of the technologies. from table 1, it could be seen that majority of the farmers adopted the following technologies like harvesting at frequent interval, picking kapas, removing only the kapas not the bracts, separating the stained kapas from good kapas with 62.90 per cent, 96.92 per cent, 98.50 per cent and 95.50 per cent respectively. more than two-fifths (43.90%) of the respondents had not adopted the technology of harvesting as recommended due to the labour demand and unsuitable time. with respect to post harvest techniques, majority of the respondents adoption behaviour of els cotton growers in vellore district of tamil nadu 6030 had adopted the shade drying and grading techniques as recommended with 93.90 per cent and 93.20 per cent respectively. it may be concluded from the study that since the respondents had medium level of adoption of recommended technologies there is an imperative need to raise the level of adoption. the extension officials could go for location specific reinvention of specific cotton technologies which improve the farmers’ understand ability on complex technologies. the study also indicated that fertilizers and pests management technologies must be popularised more through more number of meetings, demonstrations, field visits so that farmers can gain more knowledge on those and adopt the technologies accordingly. references savitha,v., jakesh, k., deep, p., & rashmi. (2014). adoption and impact assessment of conservation agriculture technologies with special reference to growing of cotton crop with drip irrigation. journal of cotton research and development. 28(1),154-160 shilpa, c.n., & nanjappa, d. (2014). knowledge and adoption behaviour of potato growers in hassan district of karnataka, journal of extension education, 26(1), 5179-5185. sudhakar, b., & muthukumaran, n. (2014). identifying the adoption level of ipm oriented cotton growers in an irrigated condition – an overview analysis, epra international journal of economic and business review, 2(1). usharani, s., & selvaraj, g. (2015). adoption behaviour of bt cotton growers in irrigated and rainfed conditions of tamil nadu .journal of cotton research and development. 29(1), 132-140. h t t p : // w w w . n f s m . g o v. i n / s t a t u s p a p e r/ cottonstatus2017.pdf 5603 social capital formation through farm women groups in vegetable production in kollam district of kerala revathy chandran1 and g.s. sreedaya2 abstract social capital refers to the trust, mutual understanding and shared values which facilitate the collective action and social co-ordination. it can create a service which can enhance the output obtainable from other inputs. trust, co-operation, networks and norms are the important aspects of social capital. farmer producer organization is the most appropriate institutional form around which to mobilize farmers and build their capacity to collectively leverage their production and marketing strength. women groups have emerged as a major source of inspiration for women and collective action of women through their groups strengthened women in all spheres of life. this study was conducted among 120 women respondents in six selected panchayats of kollam district in kerala with the he main objective of assessing the social capital formation through farm women groups. social capital was measured using social capital assessment tool (socat) developed by world bank. the results showed that there 82% of the respondents had medium level of social capital formation and the continuous efforts of various governmental and non-governmental agencies had tremendously helped in shifting this neutral attitude of people. keywords : social capital, social networks, trust, women groups. introduction social capital refers to the trust, mutual understanding and shared values which facilitate the collective action and social co-ordination. social capital ponders to the characteristics of a society that stimulates co-operation among the individuals. it can create a service which can enhance the output obtainable from other inputs. ‘networks’, ‘norms’ and ‘trust’ can be considered as the three important attributes of social capital. 1-senior pg scholar and 2assistant professor, department of agricultural extension, college of agriculture, kerala agricultural university, vellayani-695522, thiruvananthapuram,kerala. received : 3-6-2016; accepted : 28-6-2016 unlike human and physical capital, social capital lies as a latent (embedded) resource waiting to be mobilised and utilised, growing and developing with use. (morris et al.,2006) . women groups is the new strategy which enables women to achieve their needs through the overall output of the group. this expected collective or economic benefits derived from the preferential treatment and cooperation between individuals and groups is known journal of extension education vol. 28 no. 1, 2016 5604 as the social capital. social capital is enhanced through people employing both functioning and capabilities in self help groups within a framework of trust and inclusion, resulting in closer bonding and reciprocal arrangements that bring benefits to all members (ibrahim ,2006). kerala is a consumer state as far as vegetables are concerned. major share of the fresh vegetable supply for the state comes from neighbouring states. women groups have emerged as a major source of inspiration for women. groups provide a platform for women through which they can speak for their needs and work for their needs. with this background, the present study aims at measuring the scale of social capital formation through farm women groups and to study the involvement of farm women in panning production and marketing aspects of vegetables. methodology the scale of social capital was measured using social capital assessment tool (socat) developed by (world bank, 2010). the socat is a multifaceted instrument designed to collect social capital data at the house hold, community and organisational levels. it includes both qualitative and quantitative measurement techniques. qualitative techniques include focus group discussion (fgd), community mapping and participatory rural appraisal (pra). the quantitative techniques involved the use of pre-tested and structured interview schedules. socat seeks to operationalize emerging theories regarding the dimensions of social capital, creating validated indicators that can measure the levels of social capital and its relationship with other development indicators in the area of poverty alleviation. six panchayats were identified from kollam district based on the number of maximum women groups and one group was selected by random sampling. fifteen members were randomly selected from each group along with 30 extension facilitators of kollam district which constitute a total of 120 respondents. fingings and discussion social capital measured using socat • due to exposure to the group meetings respondents was well aware of their resources, institutions and marketing channels both within and outside the panchayat. • all the respondents were aware of the support services received from vfpck, kudumbashree, krishi bhavan and they frequently visit these organizations. • membership in the group enhanced individual soft skills like communication skill, leadership, team building, conflict management etc of the respondents. • group meetings enhanced connection, co-ordination and cojournal of extension education 5605 social capital formation through farm women groups in vegetable production in kollam district operation among individuals. • also, exposure to the trainings and acquaintance with staff of various organizations helped the respondents to improve their evaluation ability. • members also exhibited improved risk taking ability because of the feeling of ‘togetherness’. • enhanced trust, bonding and reciprocal arrangements among group members created more socialization even between the family members of the respondents. distribution of respondents based on the scale of social capital formation. it was found that majority of respondents belongs to the medium category in their social capital formation. i.e. 82 per cent of the respondents belong to the medium category whereas only 10 per cent belongs to the high category. eight per cent of the respondents fall under the low social capital formation groups. majority of the people in the society have a neutral attitude towards co-operation, helping others and volunteership. it is obvious that continuous efforts of state department of agriculture, vfpck, kudumbasree mission and other ngos, have created a wave in farming community especially vegetable scenario. a lot of groups were promoted by these organization many of them are women group and this might be the reason as majority of the respondents fall under medium category and for a considerable reduction of respondents who fall in the low category. (fig.1) scale of social capital formation the maximum social capital was observed in the karavaloor panchayat with 71%, followed by pavithreshwaram and the minimum social capital was obtained in pooyapally panchayat securing 48%. from the participating rural appraisal conducted and discussions with the women groups ,it was evident that there was good social capital formation among the members of the group under study. karavaloor panchayat where the maximum social capital formation was achieved have very active women members who are looking forward for more opportunities. the activities of kudumbasree over the last few years might have increased the level of trust and solidarity among the group members ( n=90) fig 1. distribution of respondents based on the scale of social capital formation. 5606 in karavaloor panchayath. this might be the reason for high social capital in karavaloor panchayatkudumbashree, atma and vfpck have enabled women to organize into groups and thereby increase their social capital formation through interaction, entrepreneurship and creative activities as well. conclusion this study is significant as it addresses the soccial capital formation through farm women groups. the present study revealed that majority of the farm women had medium level of social capital formation (82%). it was found that the maximum social capital formation was observed in karavaloor panchayat with 71% social capital formation followed by pavithreshwaram with 68% social capital formation. the study revealed that more support from the government and extension facilitators is needed for developing a high level of social capital formation. references ibrahim, s. (2006), from individual to collective capabilities: the capability approach as a conceptual frame work for self help. journal of human development. 7(3), 397-416. morris, s., woodworth, w. & hiatt, s. (2006). the value of networks in enterprise development: case studies in eastern europe and southeast asia. journal of developmental entrepreneurship. 11(4), 345-356. sanyal, p. (2009). from credit to collective action: the role of microfinance in promoting women’s social capital and normative influence. american sociological review. 74: 529-550. world bank. (2009). world development report 2007/2008. world bank, washington. fig 2. distribution of respondents based on the scale of social capital formation. journal of extension education pages 2021-1 final.cdr introduction lynton and pareek (2011) defined training as being concerned with on job inorganisa�on and as aiming not primarily at knowing more but for behaving definitely for las�ng improvement on the job. agricultural officers (aos) are the key technical personnel and their efficiency in working depends on their ability and c o m p e t e n c y b a c ke d w i t h t e c h n i c a l knowledge, understanding, and skills in agriculture and extension discipline. due to technical break-throughs in agriculture and to keep pace with the recent developments, p e r i o d i c a l t ra i n i n g i s m a n d ato r y fo r agricultural officers which is the supreme factor that influences the job effec�veness of the agriculture officers. hence, it is important to understand the a�tude of agricultural officers towards training. an a�tude is a predisposi�on or a tendency to respond posi�vely or nega�vely towards a certain idea, object, person or situa�on. the a�tude of the agricultural officers towards t ra i n i n g h a s d i re c t b e a r i n g o n t h e i r efficiency in job performance. 6544 research article journal of extension educa�on vol. 33 no.1, 2021 doi: h�ps://doi.org/10.26725/ 1 1 3 544 548jee.202 . .3 .6 -6 a�tude of agricultural officers towards training and their perceived constraints sandipamu raahalya* and g.s.sreedaya* abstract the present study was undertaken in two zones of kerala, india. a sample of 90 agricultural officers (aos) was randomly selected and informa�on was gathered and analyzed. a well structured interview schedule was used for data collec�on. a�tude of the aos towards training was measured and garret score ranking method was used to rank the constraints faced by the aos. the results revealed that majority of the agricultural officers had neutral a�tude towards training and major constraints faced by aos were lack of �me for extension ac�vi�es, lack of transport facili�es and lack of incen�ves reward system for be�er performance. keywords: agricultural officers; kerala; a�tude; training; mass media contact; scien�fic orienta�on * d e p a r t m e n t o f a g r i c u l t u r a l e x t e n s i o n , c o l l e g e o f a g r i c u l t u re , k a u , ve l l a y a n i , ke r a l a received : 01-08-2021; accepted: 10-02-2022 6545a�tude of agricultural officers towards training and their perceived constraints the agricultural officers working in t h e d e p a r t m e n t o f a g r i c u l t u r e development and farmers welfare face many constraints which ul�mately affect their interac�on with farmers and various decision making processes. victor (2019) has pointed out the major constraints faced by the agricultural officers working in the kerala viz., state of excessive workload, lack of promo�onal opportuni�es, lack of proper training schedule of the officer, lack of suitability of different schemes and its implementa�on in different locali�es and poli�cal interference in day to day ac�vity. hence, the present study was undertaken with the objec�ve to measure the a�tude of aos towards training and the constraints recognised by them. methodology the agricultural officers working in kerala state department of agriculture in kannur and thiruvananthapuram were randomly selected. totally, 90 agricultural officers, of which 45 from kannur and 45 from thiruvananthapuram districts were randomly selected using simple random sampling procedure. ex-postfacto research design was used for the study. a well structured interview schedule was prepared a�er consulta�on with the experts in extension and other related fields. the scale developed by kulhari (1980) was used to quan�fy the a�tude score. the scale had 13 statements and the score range was between 13 and 65. it was measured using five point con�nuum namely, strongly agree, agree, undecided, disagree and strongly disagree with weightage of 5, 4, 3, 2 and 1 respec�vely for posi�ve statements and reversed for nega�ve statements. age, job experience, mass media contact, organisa�onal commitment and scien�fic orienta�on were the independent variables selected based on judges ra�ng and relevancy index whereas a�tude of agricultural officers towards training was the dependent variable of the study. correla�on analysis was carried out to study the rela�onship between independent and dependent variables. with the help of detailed review of literature and discussion with experts, 16 constraints faced by agricultural officers were enlisted. the respondents were asked to rank the iden�fied constraints by indica�ng their response for each constraint on a four point con�nuum namely, most important, important, least important and not important with weightage of 4, 3, 2, 1 respec�vely. finally the constraints were ranked using garret score ranking method. findings and discussion it could be observed from table 1 that in thiruvananthapuram district, 60 per cent of respondents had neutral a�tude towards training whereas, 28.89 per cent and 11.11 per cent of respondents had unfavourable and favourable a�tude 6546 table 1 distribu�on of aos based on their a�tude towards training category thiruvananthapuram (n=45) kannur (n=45) total (n=90) f % f % f % favourable 5 11.11 10 22.22 15 16.67 neutral 27 60.00 35 77.78 62 68.89 unfavourable 13 28.89 0 0 13 14.44 total 45 100 45 100 90 100 f= frequency journal of extension educa�on towards training respec�vely. in kannur district, most (77.78 per cent) of the respondents had neutral a�tude followed by 22.22 per cent of the respondents had favourable a�tude and no respondents were having unfavourable a�tude towards training. overall data show that, majority (68.89 per cent) of the respondents were having neutral a�tude towards training, while 16.67 per cent had favourable a � t u d e a n d 1 4 . 4 4 p e r c e n t h a d unfavourable a�tude towards training. this might be due to the importance of training for respondents and their direct experience of in-service training programmes which they have a�ended last two years. the present findings are in line with the findings of vijaibabu (2005). the results of correla�on analysis show that (table 2), mass media contact was significantly and posi�vely correlated with the a�tude of aos towards training at 5% level of significance. this significant influence of mass media exposure on a�tude towards training might be due the fact that the officers who regularly update the informa�on from various channels were very well aware of the advantage of mass media exposure and they develop a favourable a�tude towards training. scien�fic orienta�on of aos was posi�vely and significantly correlated with the a�tude of aos towards training. scien�fic orienta�on is the degree to which an individual communicator is oriented to the use of scien�fic methods in decision making in extension communica�on. it is obvious that officers who were interested in scien�fic methods must have a desire to update their knowledge through training. 6547 table 3 shows the major constraints faced by agricultural officers in kannur and thiruvananthapuram districts. out of several constraints studied, the major constraints iden�fied in the case of agricultural officers were, lack of �me for extension ac�vi�es (rank 1), lack of transport facili�es (rank 2), lack of incen�ves and reward system for be�er performance (rank 3), lack of training in extension communica�on (rank 4) and lack of promo�onal opportuni�es (rank 5). table 3. distribu�on of respondents based on major constraints conclusion based on the results it can be concluded that even though majority of the agricultural officers had a neutral a�tude towards training, they expressed their requirement of training in the areas 'iden�fica�on of pests and their control in important crops', 'integrated pest control' and 'iden�fica�on of diseases and their control in important crops'. hence adequate training need to be given to the agricultural table 2. rela�onship of selected characteris�cs of agriculture officers and a�tude of agricultural officers towards training '*' significant at 5% level, 'ns' non-significant a�tude of agricultural officers towards training and their perceived constraints officers in order to improve their job performance. lack of �me for extension ac�vi�es, lack of transport facili�es, lack of incen�ves and reward system for be�er performance, lack of training in extension communica�on and lack of promo�onal opportuni�es were the major constraints faced by the agricultural officers. hence the policy makers have to design appropriate hence the policy makers have to design appropriate strategies in order to improve sl.no. items coefficient of correla�on ‘r’ value 1. age 2. job experience 3. mass media contact 4. organiza�onal commitment 5. scien�fic orienta�on 0.127 ns 0.050 ns 0.215* 0.215* 0.222* gare� sl.no constraints score rank 1. lack of �me for extension ac�vi�es 1 2. lack of transport facili�es 2 3. lack of incen�ves and reward system for 3 be�er performance 4. lack of training in extension communica�on 4 5. lack of promo�onal opportuni�es 59.99 44.11 42.83 40.50 40.00 5 6548 the job performance of agricultural officers keeping in view of the results of the study. references kulhari, v. s. (1980). a study of reorganized agricultural training and visit system in chambal command area development project in rajasthan. unpublished ph.d. thesis, indian agricultural research ins�tute, new delhi, pp 235. lynton, r. p & pareek, u. (2011). training for development. sage publishing india. victor, r. a. (2019). constraints faced by the agricultural officers of kerala state department of agriculture. journal of humani�es and social science, 24 (1), 1517. vijaibabu, d. (2005). job competence of a g r i c u l t u r a l o ffi c e r s i n t h e s t a t e department of agriculture in tamil nadu. unpublished m.sc.(ag) thesis, acharya n. g. ranga agricultural university, rajendranagar, hyderabad, pp 125. page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 1-1550 final.pmd journal of extension education vol. 27 no. 2, 2015 a scale to measure farmers attitude towards value addition in maize d. yavana priya1, k.a. ponnusamy2 and j. venkitapirabu 3 abstract the intent of this research is to identify the attitude of farmers towards value addition in maize. the purpose of scale construction is to design a questionnaire that provides a quantitative measurement of a theoretical variable. the present study aims to develop an attitude scale to measure farmers’ attitude towards value addition in maize. hence, the study “production, value addition and marketing behaviour of maize growers in tamil nadu a critical analysis” was contemplated to develop and standardize a scale for measuring the same and conducted during 2012. 1-ph.d. scholar, 2professor (agrl.extension), directorate of odl and 3-professor, ars, bhavanisagar, erode. in tamil nadu, maize is an important raw material for poultry feed industries and other food processing industries. the use of maize in poultry feed by poultry industry, particularly located in salem, namakkal, pollachi, and udumalpet areas are getting remarkable importance. though substantial quantity of maize is being produced in the udumalpet block, there is no value addition to it. here, large quantity of maize is being procured by the commission agents and transported to far off processing units. hence, the scope of value addition is sound enough for the reason of availability of raw material as well as the large market size. methodology attitude is the psychological disposition of the maize farmers about value addition in maize with varying degrees of favourableness or unfavourableness. the method of equal appearing intervals as suggested by thurstone and chave (1929) was followed in the development of scale. possible statements concerning the psychological object i.e. ‘value addition’ was collected based on review of literature, discussion with scientists and extensionists. the 95 statements collected were screened by following the informal criteria suggested by edwards (1969). based on the screening, 60 items were selected which formed the universe of content. item scoring and computation of scale values and q values the 60 statements were then subjected to judges opinion on a five-point continuum, ranging from most unfavourable to most favourable. the list of statements was sent to 60 judges comprising professors of post harvest technology, tnau, extensionists of state agricultural universities of tamil nadu, karnataka and avinashilingam university. of the 60 judges, 40 judges responded by sending journal of extension education5432 their judgements. the scale values and q values were computed for the 60 statements by applying the formula as suggested by thurstone and chave (1929) which is as follows. where, sthe median or scale value of the statement lthe lower limit of the interval in which the median falls “pb – the sum of the proportions below the interval in which the median falls pw – the proportion within the interval in which the median falls i – the width of the interval and is assumed to be equal to 1.0 q = c75 – c25 where, q – interquartile range c75 – the 75 th\ centile, c25 – the 25 th centile, the scale values were arranged in descending order of magnitude and the difference between the successive scale values and the cumulative total of the computed differences were worked out. considering the time limitation from farmers’ point of view, it was decided to select 9 statements to constitute the attitude scale. since, the selected scale values should have equal appearing interval and distributed uniformly along the psychological continuum, it was necessary to form 9 compartments so as to select 9 statements, i.e one statement from each compartment. the basis for forming the compartments was that, each compartment should be equally spaced in the continuum. thereby, 9 items were selected with equal appearing interval and with a uniform distribution along the psychological continuum. the attitude scale thus constructed is given in the table 1. standardization of the scale reliability of the scale the reliability coefficient r of the scale (0.642), significant at one per cent level of probability was determined by ‘split-half’ method. further the reliability coefficient of the whole test rtt (0.784) was computed using the spearman-brown prophecy formula. according to singh (2008), when the purpose of the test is to compare the means of the two groups of narrow range, a reliability coefficient of 0.50 or 0.60 would suffice. hence, the constructed scale is reliable as the rtt was > 0.60. content validity of the scale content validation was carried out by subjecting the selected 9 items to judges’ opinion. they were asked to indicate the extent to which each attitude item covered the domains of the psychological object ‘value addition’. the responses were obtained on a four – point continuum of most adequately covers’, ‘more adequately covers’, ‘less 5433a scale to measure farmers attitude towards value addition in maize adequately covers’ and ‘least adequately covers’. scores of 4, 3, 2 and 1 were given for the points on the continuum respectively. totally 30 judges responded by sending their judgments. the mean score 2.5 was fixed as the basis for deciding the content validity of the scale. if the overall mean score of the attitude items as rated by the judges was above 2.5, the scale will be declared as valid and if not otherwise. in the present case, the overall mean score was worked out as 3.12 and therefore the constructed attitude scale is said to be valid. administration of the scale the final scale consists of 9 statements (table 1). from udumalpet block, three villages namely kuruchikottai, andiaya gavundanur and periavalavadi was selected based on the maximum area under maize cultivation. the scale was administered to 150 maize farmers selected using proportionate random sampling method. a five-point continuum of ‘strongly agree’, ‘agree’, ‘undecided’ ‘disagree’ and ‘strongly disagree’ was used as response categories. si.no. statement sa a ud da sda 1 value addition is the next phase of development in commercial maize cultivation 2 value addition in maize would fetch more return in present days of living 3 previous experiences have no association with value addition * 4 certification shouldn’t be mandatory for value added products * 5 rural youths could be encouraged to do value addition as it has promising future 6 future market will be less for value added products from maize * 7 maize value addition doesn’t create new opportunities for enterprise development among farmers * 8 out-of-box thinking in business should be high to do value addition 9 farm women do have roles in value addition table 1. final set of attitude items selected for the scale * negative statements. sa: strongly agree, a: agree, ud: undecided, da: disagree, sda: strongly disagree journal of extension education5434 the scoring adopted for favourable statement was 7, 5, 4, 3 and 1 and vice-versa for unfavourable statements. the score obtained for each statement was summed up to arrive at the attitude score for the respondents. the responses were grouped as less favourable, moderately favourable and highly favourable based on the mean and standard deviation method. findings and discussion it is quite evident from the table 2 that majority (48.00 %) of the maize growers possessed a moderately favourable attitude towards value addition followed by one-third (36.00 %) of the respondents with less favourable attitude towards value addition. the left over 16.00 per cent of the respondents possessed a highly favourable attitude towards value addition in maize. about 36.00 per cent of farmers possessed a less favourable attitude towards value addition in maize since they could have considered value addition to be a least prospective business. they would have set back considering the challenges in value addition which requires lots of managerial expertise, and includes problems like general and specialty labor, packaging, transportation, rent, business taxes and many other costs. as majority of the maize farmers are indebted, they felt it is imperative to sell the produce immediately and use the money to pay back their credit. they might have also felt that income from value addition would have less stabilizing impact on their family economy and this might have pushed them towards the less favourable attitude on the continuum. on the other hand almost 48.00 per cent of the maize farmers possessed a moderately favourable attitude towards value addition in maize which might be due to the reason to si.no. category number per cent 1 low 53 36.00 2 medium 73 48.00 3 high 24 16.00 table 2. distribution of farmers based on their attitude towards value addition do value addition as one additional activity or doing during lean season rather than to do completely. moreover they might have also thought that it could be better for a family to do value addition than to be dependent on maize cultivation alone. the income from diversified occupations would also complement the family income during monetary crisis. the high favorableness towards value addition among the remaining 16.00 per cent of the respondents may be because they are often more open to new ideas and practices (n=150) 5435a scale to measure farmers attitude towards value addition in maize than the less and moderately favouring farmers. the education level, economic orientation, their exposure to outside world and availability of more number of family members might have also encouraged their attitude formation. ability to identify opportunities in the existing situation, confidence to start value addition business by pooling resources, adoption of innovation might be the underlying factors for the famers who liked to involve in value addition. conclusion the reliability and validity of the scale indicated the precision and consistency of the results. this scale can be used to measure the farmers’ attitude beyond the study area with suitable modifications. the present study revealed that maize farmers possed moderately favourable to low favourableness towards value addition. suitable extension teaching methods and programmes can be designed to change their attitude level. references edwards, a. l. 1969. techniques of attitude scale construction. vakils, feffer and simmons private limited, bombay. singh, a.k. 2008. test, measurements and research methods in behavioural sciences. bharati bhawan publishers & distributors, new delhi. thurstone, l.l. and e.j. chave. 1929. the measurement of attitude. chicago university, chicago press, chicago. pages 2021-3.cdr introduction the atma model, a decentralised, market driven extension model, was introduced under the na�onal agricultural technology project (natp) as a solu�on to the challenges faced by training and visit system which was plagued by unrelen�ng fund requirements and inadequate qualityemployees. (anderson and feder, 2004; reddy and swanson, 2006;swanson et al., 2008; babu et al., 2013). "support to state extension programs for extension reforms" widely known as agriculture technology management agency (atma) scheme was first implemented in 2005 and presently is func�oning in 691 districts of 28 states and 5 union territories throughout india. since i t s i n c e p � o n , t h e at m a h a s b e e n dissemina�ng extension services to the agriculture and allied sectors of the country i n t h e f o r m o f fa r m e r s tr a i n i n g , demonstra�ons, exposure visits, kisan mela, mobiliza�on of farmers groups and organizing farm schools at the district level. in the year 2021, 1370654 farmers benefi�ed from na�onwide provision of 6659 research article journal of extension educa�on vol. 33 no.3, 2021 doi: h�ps://doi.org/10.26725/ 1 3 3 659 6670jee.202 . .3 .6 impact of extension services provided by atma (agricultural technology management agency) on small and marginal farmers in rural assam christopher tirkey and manesh choubey abstract agricultural extension services aim at dissemina�ng new knowledge and skill to farmers to aid them in adop�ng new agricultural technologies and use their resources efficiently. agricultural knowledge improves their skill and decision-making and enhances more efficient u�liza�on of agricultural technologies. with a sample of 160 famers collected from golaghat district of assam by using mul�-staged random sampling method, this study a�empts to understand the impact of extension services provided by atma (agricultural technology management agency) in rural assam. the propensity score matching (psm) technique is employed to control for poten�al sample selec�on biases. the analysis and findings reveal that the extension services provided by atma in the study area posi�vely impacts on the income and paddy produc�on of the small and marginal farmers. timely dissemina�on of extension services which meet the actual needs of the farmers can impact the farmers income and output produc�on to larger extent. keywords: atma; agricultural extension services; propensity score matching; small and marginal farmers; assam dept of economics, sikkim university, gangtok, sikkim 737 102 received : 10-02-2022 accepted: 05-09-2022 extension services by atma. of the total b e n e fi c i a r i e s a b o u t 4 5 p e rc e n t h a d par�cipated in training programs and 13 percent in demonstra�ons organized by atma. in assam, the number of par�cipants in trainings programmes has shown an increasing trend since a decade and in 2021, it shared about 91 percent of the total b e n e fi c i a r i e s o f e x t e n s i o n s e r v i c e s provided by atma in the state (ministry of agriculture and farmers welfare). interna�onal studies have generally e v a l u a t e d e x t e n s i o n s y s t e m a n d methodology and have found mixed results (dercon et al., 2009 ; davis et al., 2012; hunt et al., 2014; läpple and hennessy 2015; josephat and rose, 2015 cawley et al., 2018; teka and lee, 2019). previous researches have also been conducted to see the impact of extension services of atma in india and these studies too have found mixed results (iim, lucknow, 2004a; 2004b; swanson et al., 2009; singh, et al., 2014; babuet al. 2013;saikia et al., 2013; biam and barman, 2017; goswami and bezbaruah, 2017; walling et al. 2017; deka et al. 2017; bortamuly and das, 2018; shita et al., 2020). most of these studies have focused on the implementa�on and ins�tu�onal achievements atma, on the organiza�onal performance of the agency and on the nature and effec�veness of adop�on of technology, and therefore, there are limited systema�c farm-level studies which have looked into the impact of extension services provided by atma on total output produc�on and income of the farmers. this calls for assessing the impact of extension services on the total output produc�on and income of the farmers. a review of previous studies on the impact of extension interven�ons by anderson and feder (2004) warns that the mixed results obtained in the previous studies should be treated with cau�on b e c a u s e o f e x i s t e n t e c o n o m e t r i c c h a l l e n ge s . a s s e s s i n g t h e i m p a c t of extension services is, indeed, a challenge (ragasa et al. 2016) because of the vast range and diversity in the methods of extension and the outcome measures which might lead to possible inconsistent results (läpple and hennessy, 2015). however, viewing from the policy perspec�ves, the ul�mate criterion is to understand the impact of these extension interven�ons (birneret al., 2009). heinrich et al.,(2010) and duflo and kremer (2003) point towards p r o b l e m s n a m e l y, e s t a b l i s h i n g t h e counterfactual; an adequate group for c o m p a r i s o n ; s a m p l e s e l e c � o n b i a s . u n fo r t u n a t e l y, m o s t o f t h e s t u d i e s co n ce r n i n g t h e i m p a c t of ex te n s i o n interven�ons in the past have been assessed by looking at the pre-interven�on and post interven�on observa�ons with li�le considera�on to the counterfactual factors (josephat and likengaga, 2015). accordingly, the purpose of this study is to see the impact of the extension service provided by atma on farmers output produc�on and farm-level income a�er controlling for poten�al sample selec�on biases.our study a�empts to understand the impact of extension 6660 journal of extension educa�on services by using the propensity score matching (psm), which addresses the fundamental problems associated with impact evalua�on, and also controls for possible sample selec�on bias. methodology the present study was conducted in golaghat district of assam which comprises about 2.03 lakh farm families, who are engaged in paddy produc�on. primary data for the study were collected by conduc�ng a field survey in which the head of the farmer household was interviewed. it is to be men�oned here that, being the main crop produced in the district, paddy crop focused in the study. the universe of the study being vast and the researcher facing resource and �me constraints, four blocks in golaghat district were selected for field survey given their level of paddy produc�on. for the selec�on of farm households, in the present study, a mul�-staged random sampling method was used. ini�ally, four blocks in the district, namelykathalguri, kakodonga, gomariguri and morangi, were selected for the present study. from each block, four gram panchayat units (gpus) were selected randomly. from each gpu, one village was selected randomly and finally, from each v i l l a g e , t e n f a r m h o u s e h o l d s w e r e interviewed randomly. thus, the total sample included one hundred and sixty farmers, of which fi�y percent farmers were beneficiaries of atma, and had a�ended t r a i n i n g p r o g r a m m e s a n d m e t h o d demonstra�on in line plan�ng, nutrient management and its applica�on and spraying of insec�cides in 2019 and 2020. the remaining had never received extension service in any form from atma. primary data was collected by interviewing the head of the farmer household using an interview schedule which was prepared by consul�ng the exis�ng literature. data on various aspects of agriculture like land holding, the socio-economic profile of the farmer household, access to extension services provided by atma and the quality and usefulness of the technology disseminated a t t h e d i s t r i c t l eve l by a g r i c u l t u r a l technology management agency were recorded with the help the interview schedule during december, 2020 and january, 2021 through field survey. 6661impact of extension services provided by atma (agricultural technology management agency) on small and marginal farmers in rural assam to u n d e r s t a n d t h e i m p a c t o f extension services provided by atma in the study area the propensity score matching (psm) technique, introduced by rosenbaum and rubin (1983) was employed. propensity score matching refers to the pairing of treatment and controlled observa�ons having similar values on their propensity scores for an individual (i) as the condi�onal probability (p) of receiving a par�cular treatment given a vector of observed covariates (z) and is expressed as: where, d indicates the exposure to treatment. it takes the value 1 for receiving treatment or membership in the treated group and 0 for not receiving treatment or m e m b e r s h i p i n co n t ro l l e d g ro u p . z i r e p r e s e n t s t h e v e c t o r o f o b s e r v e d t h covariates for the i individual. the exposure to treatment within the cells defined by the values of the monodimensional variables p(z) is random if the exposure to treatment wihin the cells defined by zis random.p(z) is also known as the average effect of treatment on the treated (atet) is a prominent es�mator as it explicitly focuses on the effects on those for whom the scheme is intended, and is expressed as 6662 figure 1: map of the study area journal of extension educa�on where, the outer expecta�on is over the distribu�on of (p(z )}|d i=1) andy and y are i 1i 0i the possible outcomes of the treatment and non-treatment respec�vely. the expected outcome of the average treatment effect for the treated is the difference between the outcomes of the treated and of the treatment, had they not been treated. one of the major problems in es�ma�ng treatment effects is the selec�on biases that arise because of the differences between the treated and non-treated groups for reasons other than treatment status. the propensity score matching technique is usually used in evalua�on studies to correct for poten�al bias arising in the data due to differences between the treatment and controlled observa�ons (godtland et al.,2004; mendola, 2007; ali and rahut, 2013; teka and lee, 2019; shita et al., 2020). findings and discussion general characteris�cs of the sampled farmers t h e s a m p l e d f a r m e r s ' socioeconomic profile helps to understand t h e c h a r a c t e r i s � c s o f t h e f a r m e r s ' households in the study area. table1 provides informa�on on the general characteris�cs of the sampled farmers which helps to iden�fy the broad socioeconomic characteris�cs of both the groups of farmers in the study area. efforts have been made to understand the level of living of the farmers through the sampled farmers' age and experience in agriculture and allied ac�vi�es, years of schooling, opera�onal land holding, produc�on and annual income.it is evident from table 1 that, on average, most of the farmers are adults have considerable years of experience in paddy farming. the average years of schooling of the sampled farmers is about ten years which implies that farmers in the study area have received high school educa�on. the average size land-holding of the total sampled farmers as evident from the table indicates that most of the farmers are small and marginal land holders. the average family size of the sampled farmer household is about 5 members. it is also seen that on average the beneficiary farmers produce about 74 quintals of paddy and their average annual income is about inr 129000.the non-beneficiary farmers, on the other hand, produce on an average of about 48 quintals and their average annual income is about inr 83995.the perusal of table 1 reveals that there is significant mean difference in produc�on and income between the beneficiaries of atma and the nonbeneficiary farmers who have not received any benefits from atma. a sta�s�cally significant difference in the produc�on between the two categories of farmers, with a mean produc�on difference of about 25 kilograms, is seen in the table. the observa�on is similar between the two groups of farmers in terms of income. 6663impact of extension services provided by atma (agricultural technology management agency) on small and marginal farmers in rural assam 1 age 43.52 (7.78) 43.78 (10.83) -.5375 -0.3603 (1.491) 2 educa�on 10.16 (3.83) 9.52 (3.23) .6375 1.1370 (.560) 3 family size 4.85 (1.09) 4.68 (1.22) .1625 0.8844 (0.183) 4 land-holding 1.34 (0.77) 0.84 (0.38) .5003 1.4578 (0.146) 5 produc�on 73.62 (44.21) 48.33 (26.41) 25.29 (5.763) 6 income 129000 (70277.08) 83995 (42972.73) 45272.5 4.9157*** (9209.725) sl.no. variable mean beneficiaries non-beneficiaries mean difference t (se) a sta�s�cally significant difference in the income between the two categories of farmers, with a mean income difference of inr.45272, is no�ced from the table. howeve r, n o s t a � s � c a l l y s i g n i fi c a nt differences are no�ced in the other variables between the farmers who have received extension services from atma and the farmers who have not received any agricultural extension benefits. therefore, it can be said that there is significant evidence that to support the fact that extension services provided by atma impact the farmers' produc�on and income. treatment effect the probit model, with extension beneficiary as the dependent variable and other demographic and socioeconomic variables as explanatory variables, is used to es�mate the propensity scores. all the e s � m a � o n s w e r e d o n e u s i n g t h e 6664 table 1. general characteris�cs of the sampled farmers note: *** indicate that the results are sta�s�cally significant at 1 percent level of significance "pscore.ado" module in the stata so�ware. the result of the probit regression, based on which the propensity scores were es�mated, is presented in table 2. the dichotomous variable extension beneficiary was treated as the dependent variable that assumed a value of "1" if the farmer household was a beneficiary and "0" if not. the explanatory variable included the farmer's age, the farmer's experience in paddy farming, size of land-holding of the farmers, and the farmer's income. the 2 probability of the lr x sta�s�c is 0.000, indica�ng that the es�mated probit regression is significant at a 1 percent level. ta b l e 2 s h o w s t h a t t h e f a r m e r s ' par�cipa�on in the extension services is significantly influenced by age, experience, land-holding and income. the variable age has a nega�ve sign indica�ng that younger farmers have a greater probability of journal of extension educa�on receiving extension services and the probability of par�cipa�on in extension services decreases as the farmers get older. similar finding was recorded by suvediet al. (2017). this implies that the younger farmers are the main beneficiaries of the extension services provided by atma. it could be due to the risk bearing nature of the young farmers than the older farmers. 6665 table 2. results of probit es�ma�on of propensity scores explanatory variables coefficients p value age 0.105 (0.022) 0.000 educa�on 0.037 (0.034) 0.255 experience 0.111 (0.019) 0.000 family size 0.040 (0.105) 0.703 land holding 0.860 (0.336) 0.000 off farm income 0.000 (3.120) 0.010 constant 1.060 (0.854) 0.214 number of observa�on 160 lr x2 (6) 69.41 p > x2 0.000 pseudo r 2 0.312 the coefficient of experience is posi�ve and significant indica�ng that farmers with more years of experience in paddy farming had greater probability of receiving extension services delivered by atma. ainembabazi and mugisha (2014), h o w e v e r, s u g g e s t t h a t e x p e r i e n c e determines the farmers' a�tude and decision towards adop�on, reten�on and rejec�on of a technology. the coefficient of land is posi�ve and significant indica�ng that land-ownership as an important factor for receiving extension services. similarly, farmers with higher income had greater probability of receiving extension services. the farmers with higher income also have the ability to purchase new technology and bear its deprecia�on cost. to proceed with the es�ma�on of the average treatment effe c t o n t h e tre at e d ( at t ) , a l l t h e assump�ons of propensity score matching have been achieved and the region of the "common support" is 0.005 and 0.999. table 3 presents the descrip�on of the es�mated propensity scores in the region of common support. impact of extension services provided by atma (agricultural technology management agency) on small and marginal farmers in rural assam 6666 the mean value and the standard devia�on of the es�mated propensity score within this region of common support are 0 . 5 1 3 a n d 0 . 2 9 0 re s p e c � v e l y. t h e balancing property was sa�sfied and the e s � m a t e d p r o p e n s i t y s c o r e s a r e categorised into five blocks which ensured that the mean propensity score of the treated and control group in each block is not different and it facilitates matching to be done with minimum bias. the propensity score matching results for the average treatment effect on the treated (att) are p re s e nte d i n t h e ta b l e 4 . di ffe re nt m a t c h i n g a l g o r i t h m s l i k e n e a r e s t neighbour matching (nnm), radius matching (rm), kernal matching (km) and s t r a � fi c a � o n m a t c h i n g ( s m ) w e r e employed for the analysis. the outcome variable is the total paddy produc�on. table 3. es�mated propensity score in the region of common support percentage percen�les smallest 0.0054 0.0088 0.0088 0.0119 0.9829 0.9871 0.9952 1 % 5% 10% 25% 50% 75% 90% 95% 99% 0.0088 0.0303 0.0967 0.2647 0.5384 0.7745 0.9107 0.9574 0.9952 0.9989 number of observa�on 158 mean 0.5131 standard devia�on 0.2908 variance 0.0845 table 4. effect of extension services provided by atma on paddy output: matching es�mates matching algorithm outcome variable att standard error number of treated number of observed nnm paddy produc�on 2.075 5.401 80 26 km paddy produc�on 4.349 5.678 80 78 rm paddy produc�on 5.385 2.815 62 77 sm paddy produc�on 0.466 8.625 80 78 journal of extension educa�on from the above discussion, it is seen that the total produc�on of the beneficiary farmers is more than the non-beneficiaries. the att results from the different matching methods indicate that the difference of the total produc�on of the beneficiaries and the non-beneficiaries range between 0.47 quintals to 5.38 quintals. similar findings have been documented by hasan et al (2013) that access to extension services raised the value of crop produc�on per hectare by 14.4 %. several studies highlight that contact with extension services raises total output (birkhaeuser, et al, 1991). ali and rahut (2013) and teka and lee (2019) found that beneficiary farmers obtained higher crop yields. conclusion in this study, it is found that a�er sharing similar characteris�cs, farmers who were beneficiaries of atma had total produc�on higher than the farmers who had never received extension benefits in any form. differences in the average produc�on of the beneficiary farmers and the nonbeneficiary farmers have been found in the study, with the average produc�on of the beneficiary farmers being more than that of the non-beneficiary farmers. this difference in the total produc�on of paddy between the two groups of farmers can be credited to the u�liza�on of the agricultural knowledge which the beneficiary farmers had received in the form of trainings programmes and method demonstra�on, provided by atma. the treatment effect analysis employed in the study revealed that the extension services provided by atma in the golaghat district of assam posi�vely impact the income and produc�on of the farmers. since the majority of the farmers in the district comprise small and marginal farmers, t h e r e f o r e , t h e e x t e n s i o n a c � v i � e s undertaken by atma are projected mostly towards these farmers and towards paddy cul�va�on which is the main crop cul�vated in the district. timely dissemina�on of extension services, which meet the actual needs of the farmers, can affect the farmers income and output produc�on to larger extent. references ainembabazi, j. h., & mugisha, j. 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(2017). impact o f a g r i c u l t u r a l t e c h n o l o g y m a n a g e m e n t a g e n c y o n r u r a l economy of nagaland, india. plant archives, 17(2), 1511-1516. 6670 journal of extension educa�on page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 impact of value addition trainings on farm women of nayagarh district of odisha smt. jyotirmayee udgata1 and smt. shelly dash2 abstract value addition in agriculture predominantly offers a means to increase, rejuvenate and stabilize farm income. value addition specifically to fruits and vegetables not only enhance the shelf life of the produce but also make it available in the off-season and reduces seasonal peak production loss. as the farm women are mostly involved in post harvest operation they need to be trained in this sector. krishi vigyan kendra nayagarh in its training programme always tried to aware and educate the farm women in this value addition sector.the study reported here explored, to what extent the training programmes of value addition specifically in fruits and vegetable had been changing the farm women’s perceived knowledge ,acquisition of skills and level of adoption of value addition practices. the results exemplified the impact of value addition trainings in instilling positive orientation in terms of the magnitude of perceived knowledge, acquisition of skills and adoption levels. moreover, the findings of the study revealed significant positive correlation between the demographic characteristics with the perceived knowledge, skill acquisition and adoption level of value addition practices of the rural women of the sampled area. 1-sms home science and 2programme coordinator, krishivigyan kendra, nayagarh, orissa university of agriculture and technology. value-added agriculture has attracted considerable opportunities for increasing employment and revitalize attention in recent years as a means to increase and diversify the economic base to stabilize farm incomes and to rejuvenate primary agricultural communities. nayagarh is a coastal district situated at the eastern part of odisha. it has a total geographical area of 3, 94,110 ha having 1,36,841 ha cultivated land. agriculture is considered to be one of the primary occupations for this district. sugarcane, paddy, brinjal, tomato, arrowroot, colocasia, mushroom etc., are the main crops of farmers. the perishable crops especially fruits and vegetables like brinjal, tomato, jackfruit, lemon, tamarind etc. are wasted due to poor post harvest management .generally the rural women are involved maximum in post harvest operations. therefore to reduce post harvest loss as well as to create employment opportunity the farmwomen were trained in both primary and secondary value addition. methodology the study was undertaken with an attempt to assess the impact of the training courses conducted by krishi vigyan kendra, nayagarh on the knowledge and adoption level of farm women. the sample group for the present study comprised only the women trained journal of extension education5322 through various training programmes conducted by krishi vigyan kendra, nayagarh. a sample of 120 women beneficiaries covered under different categories of trainings such as farmwomen, rural youth and vocational trainings in the area of fruits and vegetable preservation imparted by krishi vigyan kendra, nayagarh since last five years were selected by random sampling method. a structured interview schedule was framed through which primary data was collected. purpose and objective the purpose of the study was to determine the impact of value addition of fruits and vegetable trainings conducted by krishi vigyan kendra, nayagarh. specifically this study focused on the impact of trainings provided to farm women on their perceived knowledge, acquisition of skills and adoption level of value addition practices. the following objectives were formulated for the present study. to describe the demographic profile of the respondents to assess the impact of value addition trainings conducted by krishivigyan kendra nayagarh to determine the relationships if any between the demographic profile of the trainees and their perceived knowledge, acquisition of skill and adoption level to enlist the constraints faced by the farm women to take up value addition of fruits and vegetable in commercial scale. findings and discussion demographic profile of the respondents the study revealed that minimum and maximum age of the respondents was 15 years and 40 years. majority of the trainees (76.66%) belonged to the age group of 1525 years, 19.16per cent of the respondents belonged to the age group of 25-35 years and a small number of respondents (4.16 %) were above 35 years. the data also revealed that comparatively larger proportion of the respondents (44.16%) were having education up to high school, 24.16 per cent of the respondents were having education up to intermediate whereas, minimum (1.6%) of the respondents were up to primary level of education . the data revealed that 44.16 per cent of the respondents belonged to medium income category having annual family income of rs.70,000-90,000. thirty per cent of the respondents belonged to high income category with annual income of rs.90,000 and above. comparatively less proportion of respondents (25.83%) belonged to low income category having annual family income of rs.50,00070,000. from the data it is depicted that majority (70%) of the respondents were having moderate knowledge and a meager proportion (5.3%) were having high knowledge in post harvest management. a greater proportion (73.3%) of the respondents was having regular extension contact and 62.5% of the 5323impact of value addition trainings on farm women of nayagarh district of odisha sl.no. demographic profile frequency percentage (%) i age(years) 1. 15-25 (low) 92 76.66 2. 26-35 (medium) 23 19.16 3. 36 -40(high) 5 4.16 ii education 1. upto primary 2 1.66 2. middle school 25 20.83 3. high school 74 44.16 4. intermidiate 10 24.16 5. graduate 9 9.16 iii family annual income(rs.) 1. 50,000-70,000 31 25.83 2. 70,001-90,000 53 44.16 3. 90,001 and above 36 30 iv post harvest knowledge(score min.1 maxi. 8) 1. score low knowledge(1-3) 29 24.16 2. moderate knowledge(4-6) 84 70 3. high knowledge(7-8) 7 5.83 v extension contact 1. no extension contact 32 26.66 2. extension contact 1-2 times/month 81 67.5 3. extension contact >2 times/month 7 5.83 vi length of membership in shgs 1. < 3 years 34 28.33 2. 3-5 years 75 62.5 3. > 5 years 11 9.16 table 1. distribution of respondents by their demographic profile n=120 respondents were members of the shg groups for 3 to 5 years. respondent’s perceived knowledge on value addition it is evident from data (table 2) that almost all the respondents were knowledgeable in different aspects of value addition. only a meager proportion (6.6%) of the respondents was partially knowledgeable regarding the procedure of getting fpo license. this may be due to lack of facilities for getting preserved journal of extension education5324 product license in the district as well as state level. respondents’ skill acquisition on value addition it is convinced from the data (table 3) that a greater proportion of respondents were skilled in value addition in tomato, lemon, papaya and ginger. a few respondents were n % n % n % 1. importance of fruits and vegetable preservation 120 100 2. causes of spoilage of fruits and vegetables 10 8.33 110 91.66 3. basic principles and methods of fruits and vegetable preservation 15 12.5 105 87.5 4. preservation of fruit juices by addition of chemicals 12 10 101 84.16 7 5.83 5. role of pectin in the preservation of jam and jelly 110 91.66 10 8.33 6. importance of sanitation and hygiene while preparing value added products 67 55.83 53 44.16 7. causes of spoilage in preserved products 106 88.33 14 11.66 8. role of self help groups in creating awareness 105 87.5 15 12.5 9. cost benefit evaluation in preparation of value added products 5 4.1 92 76.66 23 19.16 10. procedure of getting fpo license 8 6.6 112 93.33 11. value added product promotion and market linkage 4 40 56 46.66 16 13.33 12. machineries and equipments used in small scale value addition enterprise 96 0 24 20 not at all skilled when in preparation of dried mushroom (37.5%), chips making from jackfruit (19.16%), squash making from cashew apple(55.83%), wax sealing of product bottles(10.83%) and packaging and labeling of finished products(4.16%). this may be due to lack of interest in value addition of specific fruits & vegetables or may be due to the low demand of the product in the market. not knowledgeable table 2. distribution of respondents based on their perceived knowledge on value addition statements n=120 fully knowledgeable partially knowledgeable respondents’ adoption level of value addition practices it is evident from the data (table 4) that all the respondents were using stainless steel containers & accessories for value added product making. a higher portion of respondents (74.16%) are using chemical preservatives. very small proportion (2.5%) of respondents have procured food license and adopted commercial scale value added products making. this may be due to constraints prevailing in the present market scenario in the district likenon availability of sustainable market for preserved food items & difficulties in getting fpo license. sl. no. 5325impact of value addition trainings on farm women of nayagarh district of odisha relationships between dependent variables and demographic profile of the respondents significant relationships were observed between education, family income, postharvest knowledge, extension contact, membership of shgs and knowledge on value addition. similarly, significant relationship existed between education, post harvest knowledge and skill level of respondents. this suggests that, for every unit of improvement on the above characteristics of the participants, there will be a corresponding significant improvement in perceived knowledge, acquisition of skill and adoption level on value addition. substantial relationships were found between selected variables and adoption level of value addition practices. education, family income, extension agent contact, post-harvest knowledge and membership of shgs were highly related to adoption level of value addition practices (table-5). the probable reasons we can attribute for this might be that, education imparts knowledge, creates awareness and makes inquisitiveness to explore and learn, which helps them to become skilled and to make desirable changes in adoption. moreover, education favours the acquisition of knowledge and widens the horizon of knowledge by proper understanding of the statements fullyskilled partially skilled not skilled n % n % n % 1. sorting and grading of tomatoes 102 85 18 15 2. preparation of value added products from tomato 13 10.83 107 89.16 3. preparation of value added products from lemon 33 27.5 87 72.5 4. preparation of mango squash 40 33.33 80 66.66 5. preparation of papaya jam 45 37.5 75 62.5 6. preparation of lime ginger rts 64 53.33 56 46.66 7. preparation of ginger candy 12 10 108 90 8. preparation of ginger pickle 21 17.5 99 82.5 9. preparation of brinjal pickle 43 35.83 77 64.16 10. preparation of mushroom pickle 43 35.83 77 64.16 11. preparation of dried mushroom 9 7.5 66 55 45 37.5 12. preparation of chips from colocasia 18 15 102 85 13. preparation of chips from jackfruit 10 8.33 110 91.66 23 19.16 14. preparation of cashew apple squash 53 44.16 67 55.83 15. preparation of dried arrowroot 12 10 108 90 16. preparation of value added products from mahuaflowers 13 10.83 107 89.16 17. packaging and labeling of finished products 19 15.83 96 80 5 4.16 18. wax sealing of product bottles 26 21.66 81 67.5 13 10.83 table 3. distribution of respondents based on their skill acquisition on value addition sl. no. journal of extension education5326 importance of value addition practices by getting exposed to extension agencies and contacting other informal sources. extension table 5. correlation of demographic profile of the respondents with their perceived knowledge, skill acquisition and adoption level table 4. distribution of respondents based on their adoption level of value addition practices statements fully adopted partially adopted haven’t tried n % n % n % 1. sorting and grading of fruits and vegetables 45 37.5 75 62.5 2. washing vegetables before cutting 78 65 42 35 3. blanching vegetables to retard enzymatic action 43 35.83 77 64.16 4. using solar dryer for drying vegetable slices 10 8.33 5. using stainless steel containers and accessories for value added products making 120 100 6. using chemical preservatives for long term preservation 89 74.16 31 25.83 7. sealing and packaging of value added products 45 37.5 75 62.5 8. procured food license 3 2.5 9. procured fpo license for preserved food items 10. adopted commercial scale of value added products making and marketing 3 2.5 49 40.83 68 56.66 agent provides scientific knowledge, necessary information on agricultural innovations and technologies, which develop farmers’ knowledge and help to change their attitude toward adoption. recently, many developing countries have reaffirmed the essential role that agricultural extension can play in agricultural development. conclusion the study deals with one of the major issues associated with the diffusion of value added agriculture, as an important strategy for survival of small and marginal farmers in the developing state like odisha .the study revealed the vital issues like procurement of fpo license, quality control, market linkage , enhancement of value addition knowledge and skill of rural women who play a vital role in post harvest management of fruits and vegetable s are to be taken care of at policy level. this will increase the adoption rate of commercial value addition of fruits and vegetables in an entrepreneurial mode. sl. no. demographic profile knowledge skill adoption education 0.327++ 0.312++ 0.550++ family annual income 0.217+ 0.153 0.480++ post harvest knowledge 0.375++ 0.317++ 0.366++ extension agent contact 0.304++ 0.127 0.313++ membership of self help groups 0.362++ 0.211+ 0.440++ *= significant at 5% level; **= significant at 1% level 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 adoption behaviour of cashew growers in cuddalore district m. balarubini1, rexlin selvin2 and s. janani3 abstract india has a creditable record of attaining good amount of foreign exchange by way of export of cashew kernels. among the agri-horticultural commodities getting exported from india cashew ranks the 2nd position. the main objective of the study was to analyse the relationship of socio-personal and socio-psychological characteristics with their level of adoption.the study was conducted in four village of virudhachalam block of cuddalore district. the sample size consisted of 120 cashew growers under nhm. proportionate random sampling procedure was employed in selecting the respondents. the extent of adoption of different cultural practices taught in nhm training programmes was studied through a teacher made test and that majority (65 %) of the respondents exhibited high level of adoption of technologies taught in nhm training programme. 1&3, ph.d scholars, department of agricultural extension & rural sociology, agricultural college and research institute, coimbatore, 2professor and head, department of agricultural extension & rural sociology, agricultural college and research institute, killikulam, vallanadu , thoothukudi dt. cashew (anacardiumoccidentale l.) a native of eastern brazil, was introduced to india just as other commercial crops like rubber, coffee, tea etc. by the portuguese nearly five centuries back. cashew became one of the important plantation crops with its significant contribution to the country's foreign exchange through export of processed cashew kernels and cashew nut shell liquid (cnsl). india is the largest area holder of this crop. among the agri-horticultural commodities getting exported from india, cashew ranks the 2nd position. tamil nadu ranks fifth in area and production of nuts in india and the cashew crop has been raised in about one lakh hectares (venkattakumar .r. 2008). the national horticulture mission (nhm) has been launched as a centrally sponsored scheme to promote holistic growth of the horticulture sector through an area based regionally differentiated strategies. the scheme is implemented through district mission committees headed by the district collectors and deputy director of horticulture of the district is the member secretary of the committee. for instance, a massive funds estimating rs.8518 lakh (2007-08) has been allocated for the training component of nhm to tamil nadu alone. massive funds were spent on training adopting diversified training methods like exposure visits, farmers field schools, on-farm demonstrations, practical class room sessions etc., there is an ever existing scope to study the extent of both symbolic and practical adoption of the technologies by the trainees, have to be known by the researchers. methodology in tamil nadu, there are 32 districts, out of which cuddalore district (cashew cluster under nhm) was purposively selected as the study area. the area expansion under nhm journal of extension education5366 (800 ha) is comparatively more when compared to other districts of tamil nadu and the district has marketing infrastructure within its cluster. cuddalore district has 13 blocks .it was decided to select one block purposively based on the criteria of more number of beneficiaries. the beneficiaries list for the year 2007-08 under national horticultural mission obtained from the office of krishi vigyan kendra, virudhachalam as the cashew farmers were trained by the subject matter specialist of kvk. the block virudhachalam has the maximum number of beneficiaries under national horticultural mission (nhm). hence it was purposively selected for the study. among the selected block virudhachalam, four villages which had maximum number of beneficiaries were deliberately selected for the study. the selected villages were puthukurapetai, kuppanatham, aladi and manakollai. as the study aims to analyze the knowledge gain through national horticultural mission training and adoption of cashew technologies farmers and the relationship between the profile of the respondents with their adoption towards national horticultural mission. employing proportionate random sampling method, 120 beneficiaries of the nhm were selected from block virudhachalam. findings and discussion extent of adoption of different cultural practices taught in nhm training programmes. the extent of adoption is the degree to which a farmer accepts and adopts a new technology. though various technologies were introduced and taught to the farmers, it is important that those technologies were fully accepted and adopted by the farmers in their field characterized by continuous adoption of those technologies (mamtatiwari and priyavashishttia, 2005). the extent of adoption of different cultural practices taught in nhm training programmes was studied through a teacher made test and the results are tabulated in table 1. majority (65 %) of the respondents exhibited high level of adoption of technologies taught in nhm training programme. it is followed by 20.00 percent of the respondents with low adoption level and 15 percent with medium level of adoption of technologies taught in nhm training programme. the high level adoption of technologies imparted through nhm training programme is mainly due to the positive and significant attitude of respondents towards training, innovativeness, scientific orientation and risk orientation. practice wise adoption from table 1, it is inferred that almost majority of the technologies namely selection of varieties (94.2 %), planting material to be used (98.3 %), seedling treatment with biofertilizer (87.5 %), spacing (93.3 %), pit forming and bunding (91.7 %), pesticide application (90.8 %), fungicide application (92.5 %), mulching (90 %), pruning (90.8 %), cover cropping (66.7 %), inter cropping (90.0 %), 5367adoption behaviour of cashew growers in cuddalore district table 1. distribution of respondents based on their practice wise adoption (n=120) s.no. technologies adoption non-adoption number percentage number percentage 1 varieties 113 94.20 7 5.80 2 planting material 118 98.30 2 1.70 3 treatment of seedling with bio-fertilizer 105 87.50 15 12.50 4 appropriate spacing 112 93.30 8 6.70 5 drip irrigation 1 0.80 119 99.20 6 fertigation 8 6.70 112 93.30 7 pit forming 110 91.70 10 8.30 8 pesticide application 109 90.80 11 9.20 9 fungicide application 111 92.50 9 7.50 10 hormones application 14 11.70 106 88.30 11 weedicide application 17 14.20 103 85.80 12 mulching 108 90.00 12 10.00 13 pruning 109 90.80 11 9.20 14 cover cropping 80 66.70 40 33.30 15 inter cropping 108 90.00 12 10.00 16 time and stage of harvest 113 94.20 7 5.80 17 top working 17 14.20 103 85.80 (*multiple response obtained) time and stage of harvest (94.2 %) were adopted by majority of the respondents. the adoption of these major production technologies of cashew is due to the farmers experience with the regional research station (cashew) and krishi vigyan kendra (kvk) which is located in the study area. frequent exposure of the respondents to various training programmes of nhm is another important factor for influencing the adoption of above mentioned technologies which stood as the basic production technologies in cashew production. some other bottom lying reasons for adoption of the described technologies were, cost effectiveness, compatibility with local conditions and previous technologies, less skill requirement and increased income per unit area, etc., technologies in relation to the practices like drip irrigation (0.8 %), fertigation (6.7 %), journal of extension education5368 hormones application (11.7 %), weedicide application (14.2 %) and top working (14.2 %) were not adopted by majority of the respondents. the reasons for non-adoption the above mentioned technologies by a majority of the respondents was high cost factor, more skill requirement and extended time duration and poor availability of resources. conclusion majority (65 %) of the respondents exhibited high level of adoption of technologies taught in nhm training programme. it is followed by 20.00 per cent of the respondents with low adoption level and 15 per cent with medium level of adoption of technologies taught in nhm training programme.the reasons for non-adoption the above mentioned technologies by a majority of the respondents was due to high cost factor, more skill requirement and extended time duration and poor availability of resources. references mamtatiwari and priyavashishttia 2005. adoption of advanced technologies among farm women of kota district, rural india, 68(3):49-53. venkattakumar, r. 2008. cashew cultivation in cuddalore, kissan call centre, 35: 46-48. wrapper.cdr 6381 1 pg scholar and 2 assistant professor, department of agricultural extension, college of agriculture, kerala agricultural university, vellayani, kerala research article journal of extension education vol. 31 no. 4, 2019 doi:https://doi.org/10.26725/jee.2019.4.31.6381-6385 received : 01-09-2019; accepted : 28-01-2020 performance analysis of vocational higher secondary education (vhse) agricultural teachers in kerala chhanda charana mahananda1 and g.s. sreedaya2 abstract the study was conducted in three zones of kerala during 2017-2019 to analyze the job performance of the vocational higher secondary education (vhse) agricultural teachers and to find out the relationship between their profile characteristics and their job performance level. altogether, 120 vhse agricultural teachers from three zones of kerala namely, northern zone, central zone and southern zone, formed the sample. the study revealed that training had a positive and significant relationship with job performance and with organizational climate. age on the other hand had a negative correlation with job performance. keywords: job performance; vocational education; agricultural teachers; training; organizational climate; kerala introduction in kerala, the vocational education in agriculture is mainly focused on developing skill, abilities, knowledge and personality of the students to make them employable and self-employed in agricultural and allied sector. it can be achieved by increasing the efficiency of the vhse (vocational higher secondary education) agricultural teachers and by creating awareness about vhse among the people in the state. job performance and quality of the employee are the important components for the effectiveness of an organization. according to getzels (1958), the function of both role and character is the performance of an individual. an individual’s role attitude in any organization will be good if the prospects of role and personality arrangements are consistent. employees should have a high-level job performance, strong mental abilities and skills, knowledge on subject matter, work interest, excellent personality and interpersonal relationship with all members of the organization to achieve the organizational objective. hence, for increasing the effectiveness of the vhse school, a high level of job performance and qualities of teachers are needed. all these can be attained by the human resource management of the organization (school), since teaching is multifaceted and 6382 need varieties of human traits and abilities such as teachers’ mental abilities and skills, their knowledge of the subject matter, personality, beliefs, attitude, interest and relationship with students, colleagues and all members of the school. accordingly this study was taken up. methodology the study was confined to the three zones of kerala viz., northern, central and southern. primary data were collected using a structured pre-tested interview schedule and multi stage sampling was done to identify the respondents. in the first stage, three districts each were selected from the three zones, i.e., kasaragod, kozhikode, malappuram from the northern zone; palakkad, thrissur, ernakulam from the central zone and thiruvananthapuram, kollam, kottayam were selected from the southern zone, considering the number of vhse agricultural teachers available in the vhse schools in these nine districts. a total of 120 available vocational course teachers in agriculture and allied sector were selected from the above-mentioned districts by using systematic random sampling. ex-post-facto research design was followed in the present study, since the phenomenon had already occurred. the job performance of the vhse agricultural teachers was evaluated with the help of the scale created by sundaraswamy (1987). the scale comprised seven positive statements and has been rated on a three-point continuum, viz. most efficient, efficient and least efficient with scores of 3, 2 and 1 respectively. the minimum and maximum scores for this scale were 7 and 21, respectively. the scores of all the statements were summed up to get the job performance scores of respondents. the organizational characteristics was measured by using the scale developed by kolb et al., (1974). the scale consisted of seven statements of which six are positive statements and one is negative statement. the statements were rated over a five-point continuum namely strongly agree, agree, undecided, disagree and strongly disagree with scores of 5, 4, 3, 2 and 1 respectively for positive statements and reversed scoring for the negative statements. the score of each statement were added to get the score of organizational climate. the possible scores ranged from 7 to 35. the profile characteristics of the teachers such as age, gender, educational level, training received, job experience and organizational climate were categorized and expressed in terms of frequency and percentage. the correlation between the profile characteristics and job performance were worked out at 1% and 5% level of significance. findings and discussion the results of the study revealed that majority of the teachers (95.83%) belonged to the middle age category and 72.5 per cent of them were females. furthermore, it was found that 59.17 per cent of teachers were having a master’s educational qualification, majority of the teachers (76%) belonged to the average (8-14 years) job experience category and more than half (55.83%) of teachers belonged to a low-trained (3-13 days) group. it was also observed that 60 per cent of the teachers felt that their schools had a good organizational climate, which might be due to the good journal of extension education 6383 organizational policies and relationship among the members of the school. the probable reason for better results in the school are due to 95.83 per cent of teachers were in young age group and most of them i.e., 76 per cent had good job experience (8-14 years). this might be due to the expansion of vhse schools and courses in kerala during 1995-96 and 2000-01, which was the highest, i.e., 389 schools and 1100 batches, which resulted in mass recruitment in that period of time. furthermore, majority (72.50%) of teachers were female and more than half (59.17%) had a master’s degree as their educational level. kerala is far ahead in all social development indicators having a literacy rate of 93.91 per cent, high sex ratio (1084 females per 1000 males), promoting woman education and empowerment. this might be the reason for 59.17 per cent teachers had a master’s degree and 14.16 per cent had a phd. degree and 72.50 per cent of teachers were female. there was lack of advance training for teachers 55.83 per cent of teachers in low trained category. it was observed that half of the teachers (50.00 %) had a high level of job table 1. profile of vhse agricultural teachers (n = 120 ) sl. no. variable category class interval frequency percentage 1. age young <35 5 4.17 middle 35 to 55 115 95.83 old >55 0 0 2. gender male 33 27.50 female 87 72.50 3. educational level (degree) bachelor 32 26.67 master 71 59.17 phd 17 14.16 4. job experience less 1-7 12 10 average 8-14 91 76 high 15-21 17 14 5. training received low 3-13 67 55.83 average 14-24 38 31.67 high 25-36 15 12.50 6. organizational climate poor 7-16 0 0 average 17-26 48 40.00 good 27-36 72 60.00 performance analysis of vocational higher secondary education (vhse) agricultural teachers in kerala 6384 performance whereas remaining 5.00 per cent and 45.00 per cent had a low and medium level of perception respectively. furthermore, the correlation analysis showed that there was a positive and significant correlation between training received and organizational climate with the job performance of the teachers. it was also found that there was a negative correlation between age and job performance of teachers. age of teachers showed a negatively significant correlation with the job performance of teachers. the probable reason for the result might be due to the statistic that most of old aged teachers felt more organizational stress, handling pressure, and lack in physical strength and energy than the young and middle-aged teachers. it was found that the high training received category teachers had a high job experience compared with the low and average training received teachers and also the pearson correlation coefficient value showed that training earned was positively and significantly correlated with the job performance of teachers. table 2. job performance level of vhse agricultural teachers (n = 120) sl. no. category class interval frequency percentage 1. low 7-11 6 5 2. medium 12-16 54 45 3. high 17-21 60 50 table 3. correlation between the profile and job performance of the vhse agricultural teachers (n = 120) sl. no. items coefficient of correlation ‘r’ values 1. age -0.210 * 2. gender 0.101 ns 3. education -0.052 ns 4. job experience 0.043 ns 5. training received 0.259 ** 6. organizational climate 0.206 * '*' significant at 5% level, '**' significant at 1% level, 'ns' non-significant journal of extension education 6385 normally, training was provided to enhance teachers ‘ technical abilities, knowledge, value and culture and soft skills. so, more number of trainings make teachers more effective and up-to-date and make a positive contribution to their job performance. the organizational climate was positively and significantly linked with teachers’ job performance. this may be due to the autonomy of teachers and the liberal policies, rules, and communication system of the school, which contributes a positive impact on the job performance of teachers. conclusion from this study it is concluded that more than half of the teachers were in low trained group which means there is lack of advance training and capacity building programmes. it was also seen that training received and organizational climate positively correlated with the job performance of the teachers. altogether the study points to the need of advanced training, capacity building programmes and a strengthened organizational climate with finest organizational culture with liberal policies, rules, regulations, norms, teachers ‘ autonomy, and clear hierarchical communication to improve the job performance of the vhse agricultural teachers. references getzels, j. m. (1958). administration as a social process. in. halpin, a. w. (ed.) administrative theory in education. midwest administrationcentre, chicago, 152 p. kolb, d. a., rubin, i. m. & mclntyre, j. m. (1974). organizational psychological: an experiential approach (2nd ed.). prentice hall inc., new jersey, 422p. sundaraswamy, b. (1987). a study on need achievement and job performance of assistant agricultural officers in karnataka state. unpublished ph.d thesis, tamil nadu agricultural university, coimbatore, 321 p. performance analysis of vocational higher secondary education (vhse) agricultural teachers in kerala 6532 edu-communication strategies of cashew production in a rural ghanaian community bismark kwaku anyarayor*, mohammed faisal amadu* and amin alhassan* abstract this study examined the edu-communication strategies that agriculture extension service agencies use in the dissemination and promotion of innovation adoption among cashew farmers in the kpandai district agricultural zones in northern ghana. a total of 140 cashew farmers were sampled using simple random sampling technique. three district agricultural officers (dao) and twenty-one satellite agriculture extension officers (aeo) were also drawn into the sample. the results of the study show that, face to face interaction, field demonstration, entertainment-education through community radio broadcasting and farmer group discussions (fgds) were extensively and efficiently used by the aeos to promote adoption of improved production technologies among cashew farmers. the study discovered that educom strategies contribute to higher rates of adoption and partly accounts for increased cashew yields in the study area. the indigenisation of agriculture extension services approaches using local language in the design and dissemination of adoption process is, highly recommended as a core tenet of technology dissemination if higher adoption rates are expected. keywords: agricultural extension, 'educom' strategy; cashew production; communication; ghana. *department of communication, innovation and technology, faculty of communication and cultural studies, university for development studies, tamale, ghana. received : 01-04-2021; accepted : 11-07-2021 introduction the literature on education and communication establishes a symbiotic relationship between the two concepts. this means that education and communication are uniquely interrelated. a common argument that runs through the literature is that, one of the concepts cannot occur without the other. one central argument we establish from the literature is that the two concepts are intertwined and remain very essential components for extension service delivery in rural agricultural communities of developing countries. communication is an indispensable conduit in all efforts aimed at achieving the goals of development. effective communication is a pre-requisite to every aspect of human society. communication, therefore, when used in this study connotes the joint transmission and exchange of ideas, opinions and information through networks and symbols commonly understood by the research article journal of extension education vol. 32 no. 3, 2020 doi:https://doi.org/10.26725/jee.2020.3.32.6532-6541 6533 individuals involved in the communication process. communication facilitates the attainment of goals set out in an educational settings and structure. it is claimed that education is a process which develops a person or group of persons morally, mentally, socially and technologically. for farmers, to adopt and use improved farm techniques in cashew farming efficiently they must comprehend the complex scientific knowledge of cashew farming. this requires an effective platform for dialogue, the exchange of knowledge and ideas in ways that can easily be understood and the sharing of new technologies in friendly environments between agriculture extension officers (aeos) and farmers/ farmer groups. from these perspectives, therefore, aeos consider education and communication as the twine most significant service delivery tools for rural farmers. literature generally delineates entertainment-education as one of the core strategies of edu-communication (educom). for the purpose of clarity, we define educom as being a theoretical field interested in the dialogic relationship between media “mass” or “traditional,” “new” or “social,” or “information and communication technology”) and its impact on the farming environment or on its main actors: farmers, extension agents and even agro-input dealers. entertainmenteducation on the other hand involves the use of entertainment as a communicative practice strategically designed to communicate development issues in ways that can range from the more narrowly defined social marketing on individual behaviour to the liberating and citizen-driven articulation of social change agendas. the core purpose of entertainment education is to drive behavioural and social change in societies. an examination of the literature on entertainment-education emphasises the concept as an amalgamation of designs and techniques where education is interwoven into the narrative of entertainment to propel change among target audiences. for the purpose of this study, the definition of entertainment education is derived from wang and singhal (2009) who view it as “a theorybased communication process for purposefully embedding educational and social issues in the creation, production, processing and dissemination process of an entertainment program, in order to achieve desired individual, community, institutional, and societal changes among the intended media user population”. effective use of entertainmenteducation in the adoption process of an innovation has managed to transcend traditional dichotomies and found to be a strategic tool in the adoption and diffusion of innovations processes especially among farmers from poorer communities. despite this acknowledgement of the effectiveness of entertainment-education, a core element of contestation of entertainment-education hinges on the nature of its impact. the epistemological aims, theoretical foundations and working methodologies in the actual practice of entertainment-education have all been questioned. cashew has become one of the important exported cash crops in ghana was first introduced to ghana and other sub saharan african countries by the portuguese edu-communication strategies of cashew production in a rural ghanaian community 6534 long before the country’s independence. the production of cashew in ghana is concentrated mainly in the bono, bono east, ahafo, savannah and northern regions. the crop is resistant to drought and performs well even under high temperatures and favourable lightly to medium-textured soils. ghana have over 65000 sq.km of suitable agricultural land both in the northern and some part of the middle belt closer to the north for cashew cultivation, however, ghana experience a significant supply deficit of cashew to the international market. this calls for the expansion of cashew production to meet the global demand though in recent years, the sector has received much attention including policy, in terms of production due to the demand for export market. cashew farms in ghana are clustered around the well-accessible towns of bole in the savannah region, kintampo in the bono east, wenchi in the bono and kpandai in the northern regions. the introduction of cashew farming in the kpandai district to farmers needs special adaptive and communication strategies. the unpredictability of farmers attitude towards the adoption of new farming innovations across ghana, raises a critical demand for creating effective, equitable and socially acceptable communication strategies that will help solve the adoption and behavior change of farmers from their traditional known crop production towards cashew farming. this study, therefore, investigates the use of educom strategies including entertainment education in the dissemination of educational, innovation and pro-social messages on cashew production to cashew farmers. specifically, the study sought to provide responses to the following research objectives: • to identify the educom tools aeos use in the adoption process in cashew farming; • to establish the role educom play in the adoption of good innovation in cashew production; • to determine the structural barriers that impedes the use of educom strategies in promoting innovation in cashew farming. methodology the study was carried out in the kpandai district of northern region of ghana. the researchers used mixed methods research design that allowed the use of survey, interviews and focus group discussions in gathering data for the study. structured interview schedule with four-point likert scale type of questions was used in collecting data from 140 cashew farmers sampled for this purpose. the four-point likert scale was weighted from 4 meaning strongly agree, 3 meaning agree, 2 meaning disagree and 1 meaning strongly disagree. the interpretation is that any weighted mean average score below 2.00 read as not an important communicative strategy and above 2.00 as important communication strategy. focus group discussions were held with 21 aeos who were put into 3 groups consisting of 7 officers each. key informant interviews were conducted with 3 district agriculture officers (daos) in the study district. percentages, frequency counts and mean scores were used for the data analysis. journal of extension education 6535 the target population for the study were daos, aeos and cashew farmers. there are 1,057 registered cashew farmers under the district agriculture department in the kpandai district. first the district was zoned based on the area councils. the district is made up of seven area councils with each area council having 151 registered cashew farmers; kpandai, katiejeli, nkanchina, jambuai, lonto, kabonwule and ekumdi. purposive sampling was then applied to each zone to select the communities where innovation in cashew production is deployed. finally, a simple random sampling was used to sample twenty (20) cashew farmers from 151 farmers in each area council giving us a total sample respondent of one hundred and forty 140 cashew farmers. moreover, three (3) locally trained aeos from each area council comprising of 21 respondents were purposively sampled for fgds because they were directly involved in deploying innovations to cashew farmers in their respective agriculture zones. three daos were also purposively sampled for the study as key informants because of their special knowledge in designing training manuals, innovative materials and providing skills training for the aeos who are involved in the deployment of innovations to cashew farmers. findings and discussion educom strategies deployed by aeos in kpandai agriculture zones educom strategies deployed by aeos in the dissemination of innovation in cashew production in the study area are presented in table 1. the data indicate that audio-visual aids comes top with 35.7% and face-toface interaction between aeos and cashew farmers follow with 21.4% as the most frequently used educom tools in innovation dissemination to cashew farmers. farmer field demonstration and group discussions with farmers ranked 3rd and 4th with 17.9% and 14.2% respectively. the rest which include local radio, leaflets and formal lectures scored 5.7%, 3.8% and 1.3% respectively. audio-visual aid strategy, which is one of the forms of educom was the most preferred communication strategy by aeos because respondents were entertained and at the same time educated without any hitches. these findings are affirmed by those of brown (2015) and arroyave (2018). brown and arroyave both emphasized on the effects of edutainment on public discourse on the adoption of new technology and indicated that enter-education messages produced measurable knowledge, attitudinal and behavioural changes in audiences. aeos who have received regular trainings from the daos on the different mechanisms of engaging farmers with enter-educate messages share the knowledge acquired with the cashew farmers which help to enhance their technical skills on innovation adoption (ali et al. 2012). the data on local radio as an educom strategy used by aeo correspond with the finding of okunade (2007) where he examined the effectiveness of extension teaching methods in acquiring knowledge, skills and attitude by women in osun state, nigeria. he found that though local radio is an edu-communication strategies of cashew production in a rural ghanaian community 6536 important tool for extension education, it is rarely deployed by aeos often owing to cost. in the same study, okunade (2007) found the use of leaflets to be very low in extension services because of high illiteracy rate among farmers. this is the situation found in the data presented here. in all, four methods of educom strategies including audio-visuals, face to face interaction, field demonstrations and group discussions are highly deployed by the aeos in the kpandai agriculture zones during extension service delivery. three strategies which include local radio, leaflets and formal lectures ranked low indicating that they are rarely used by the aeos in the kpandai agriculture zone for their extension service delivery. increasingly, audio-visual aids are becoming critical tools for the delivery of extension services in developing communities in ghana. table 1: educom strategies deployed by aeos in the adoption process (n=140). sl. no. strategy / tool used frequency percentage 1. audio-visual aids 50 35.7% 2. face to face 30 21.4% 3. leaflets 5 3.8% 4. group discussion 20 14.2% 5. demonstration 25 17.9% 6. local radio 8 5.7% 7. formal lectures 2 1.3% role of educom in the adoption of cashew production practices the second objective of the study sought to analyze the role of educom in the adoption process of cashew production practices. respondents to the study were required to indicate their level of agreement or otherwise from a likert scale calibrated from strongly agree to strongly disagree. the study in this objective put forward seven (7) variables that altogether project the role of educom in adoption processes. each of the 140 cashew farmers responded to these 7 variables against a 4-point based likert scale. below is a summary of the data obtained using weighted sums and averages, from cashew farmers in this study. the data shown in table-2 indicates that educom strategies resonates with cashew farmers in deprive communities. from the 7 variables that interrogate the role of educom in adoption presented to the respondents, only one was poorly scored. the variable with the low score reads “cashew farmers are expose to sources of capital to expand their farm hectares through interactive process with aeos”. it is, however, not surprising that the issues of farm credit are not well captured in the curriculum of extension services even though it plays a significant role in smallholder agriculture development. lack of access to farm credits and its gap in extension literature is well established in copious literature on agriculture financing (dzadze et al, 2012). the remaining 6 variables interrogated however scored higher. of interest is the role of educom in exposing cashew farmers to journal of extension education 6537 table 2. role of educom in the adoption of cashew production practices (n=140) sl. no. variables sa*4 a*3 d*2 sd*1 ws wm rmks rnk 1. educom strategies use by aeos help cashew farmers to adopt improve cashew seeds 100 30 8 2 508 3.63 strongly agree 3 2. innovative educom strategy has expose cashew farmers to the types of insecticides and fungicides to use in treating insects and diseases affecting cashew trees 120 20 0 0 540 3.86 strongly agree 1 3. cashew farmers are expose to sources of capital to expand their farm hectares through interactive process with aeos 8 25 105 2 319 2.28 disagree 7 4. effective educom influences cashew farmers to adopt improved cashew farming technologies 40 90 10 0 450 3.21 agree 5 5. the quantity of seed/seedlings used by cashew farmers to cultivate a hectare of farm land was made known by the educom interaction with aeos 110 15 10 5 510 3.64 strongly agree 2 6. educom strategies have led to the regular use of television, flyers, radio programming, traditional durbars as the most popular mass media tools to adopt innovative cashew farming technologies 23 67 10 40 353 2.52 agree 6 7. the educom strategies used by aeos in this zone is participatory and satisfactory 80 40 15 5 475 3.40 agree 4 sa=strongly agree; a=agree; d=disagree; sd=strongly disagree; ws=weighted sum; wm=weighted mean; rmks= remarks; rnk= ranks edu-communication strategies of cashew production in a rural ghanaian community 6538 the use of right insecticides and fungicides in cashew treatment. aeos tend to focus more on the sharing of knowledge on the application and use of insecticides. this came to light from the data gathered when the variable on “innovative educom strategy has expose cashew farmers to the types of insecticides and fungicides to use in treating insects and diseases affecting cashew trees” had a cumulative weighted mean score of 3.86 ranking number 1 out of the 7 variables. this finding is consistent with the assertions of belden et’ al (2010) that aeos in ghana focus more on the sharing of information on chemical use than all other extension educational needs of farmers. the exposure of farmers to the right use of insecticides and fungicides has increased the proper use of chemicals by farmers to control weeds and pests on cashew crops among the cashew farmers in the study area. the type of chemical, the right quantity and area to apply as well as the associated cost of various chemicals used by farmers under actual practices are emphasised. this finding is also corroborated by ministry of food and agriculture (2014) which disclosed that the knowledge about the appropriate application of chemicals in weed and pests of tree crops and its best practice has helped increase crop yields over the years. the implication of these high scores across all the 6 variables is that educom strategy is useful in the promotion of skills development and innovation sharing. educom further has unintended positive effects due to uncontrolled variables. the literature on educom is unanimous that educom messages produces measurable knowledge. tufte (2001), brown (2015) and arroyave (2018) argue that effective educom strategies have led to attitudinal and behavioural changes in audiences. structural barriers to educom strategies in the adoption of cashew farming the final objective of this study was to determine structural barriers that impedes the use of educom strategies in the adoption of good cashew farming practices in northern ghana. in behavioral change literature, it is argued that in multicultural societies where ethnic, religious, education, gender and political tensions are high, it is difficult to determine what values, beliefs and practices are considered pro-social (knight et al, 2016 and de guzman et al, 2012). this dilemma is a structural problem because the social structure of each social system and those in control of information will determine what social values or beliefs should be promoted by aeos in the case of this study. in table 3 below, we capture a summary of five variables measured with a likert scale and explain how each serve as a barrier to the use of educom strategy in the promotion and adoption of innovation in cashew production. economic factors, ethnic considerations, religious factors, educational status and gender dimensions were the five core variables we examined to determine how each impedes the successful implementation of educom approaches in extension service delivery. from the analyses, education, economic and religious factors are significant considerations in the choice of an educom journal of extension education 6539 approach to extension service delivery. for educational status, most farmers indicated that their low educational backgrounds or status significantly impedes their understanding and subsequent adoption decision. the “level of education as a factor that impedes the use of some educom strategies in innovation adoption processes by aeos” scored a cumulated weighted average of 3.36 indicating agreement that a farmers’ educational status impacts his/her choice of educom strategy in adoption promotion. this means that for aeos and daos, educational levels of farmers should be considered when designing educom strategies for extension work if the goal is for higher rates of adoption. education enhances the ability to derive, decode and evaluate useful information for agricultural production. the rate at which one can access, assimilate and idealize new knowledge potentially depend on the educational level of the individual. the study found a high level of illiteracy with a significant number of respondents who have no formal education. these results do not correspond with what ibrahim (2015) found in a study on the role of farmer groups network in the adoption and diffusion of selected technologies in the upper mgeta morogoro. educational status is closely followed by economic factors (economic factors impede table 3. structural barriers to educom strategies (n=140) sl. no. variables sa*4 a*3 d*2 sd*1 ws wm rmks rnk 1. economic factors impede the use of educom strategies 60 55 15 10 445 3.18 agree 2 2. ethnic factors impede the use of educom strategies by aeos 20 10 40 70 260 1.90 disagree 4 3. religious factors impede the use of educom strategies by aeos 15 77 18 30 357 2.55 disagree 3 4. level of education is a factor that impede the use of some educom strategies in innovation adoption processes by aeos. 80 40 10 10 470 3.36 agree 1 5. gender issues impede the use of certain educom strategies in innovation dissemination and adoption 5 15 30 90 215 1.54 strongly disagree 5 sa=strongly agree; a=agree; d=disagree; sd=strongly disagree; ws=weighted sum; wm=weighted mean; rmks= remarks; rnk= ranks edu-communication strategies of cashew production in a rural ghanaian community 6540 the use of educom strategies) and religious considerations (religious factors impede the use of educom strategies by aeos) which scored cumulated weighted averages of 3.18 and 2.55 respectively. the daos also disclosed that much consideration is given to affordability when deciding on a strategy to use for extension education. it is always the double edge question of whether or not, the extension unit of the district department of agriculture can afford to use a particular strategy and if farmers can equally afford to pay for such services. two of the core variables examined in this objective, ethnic considerations and gender dimensions were not significant as the respondents dismissed them. ranking 4th and 5th with cumulated weighted averages of 1.90 and 1.54, the questions of whether “ethnic factors impede the use of educom strategies by aeos” and if “gender issues impede the use of certain educom strategies in innovation dissemination and adoption”, cashew farmers considered the two as insignificant in decisions relating to their choice of educom strategies in innovation adoption process in cashew production. this means that while the ethnicity and gender of farmers are considered when designing educom strategies that promotes adoption of good cashew production practices, the two factors neither impedes nor influence farmers choice. a cashew farmer’s ethnicity or a cashew farmer’s gender do not play any significant role in the farmer’s choice of educom strategy. conclusion this study examined various educom strategies which are often deployed by daos and aeos in the kpandai agriculture zone in adoption of good cashew production practices. the findings have demonstrated the influential nature of educom approaches to innovation adoption in northern ghana. the study recommends that educom as an approach of extension service should be strengthened since it has inherent potentials of influencing behavioural change and increasing adoption decisions among farmers. other approaches including audiovisuals aids, face to face interaction, local radio broadcasting, farmers group discussions and farmer field demonstrations must be intensified by aeos since these tools enhances adoption of good cashew farming practices. finally, the study recommends the integration of indigenous language in the design of educom approaches owing to the high illiteracy rate among cashew farmers in the study area in the promotion of adoption. this will not only foster better understanding of innovations or technologies being promoted, but will reduce the cost of designing, producing and promoting innovations by the daos and the aeos on the one hand, and in procuring extension services by the farmers in rural ghanaian communities who are already living in poverty and cannot afford the high cost of agriculture extension services delivery. references ali, a, mohammad a, & ebraheem a. (2012). effectiveness of agricultural extension activities. american journal of agricultural and biological sciences, 7 (2): 194-200. journal of extension education 6541 arroyave, j.c. (2018). testing the effectiveness of an entertainment-education healthfocused soap opera: exposure and postdiscussion in colombian young adults. investig desarrollo.16(2):232– 261. belden, c, birner, r, asante, f. & horowitz, l. (2010). agricultural extension in ghana: results of a survey of agricultural extension agents in six districts. retrieved from: https:// g s s p . f i l e s .w o rd p re s s . c o m / 2 0 1 0 / 0 5 / agricultural_extension_draft.pdf brown, w.j. (2015). examining four processes of audience involvement with media personae: transportation, parasocial interaction, identification, and worship. communication theory. 25(3) 259-283. dzadze, p, osei mensah, j, aidoo, r, nurah, g.k. (2012). factors determining access to formal credit in ghana: a case study of smallholder farmers in the aburaasebu kwamankese district of central region of ghana. journal of development and agricultural economics. 4 (14), 416–423. knight, g. p, carlo, g, mahrer, n. e, & davis, a. n. (2016). the socialization of culturally related values and prosocial tendencies among mexican-american adolescents. child development, 87(6), 1758–1771 https://doi.org/10.1111/cdev.12634 okunade, e.o. (2007). effectiveness of extension teaching methods in acquiring knowledge, skills and attitude by women farmers in osun state-nigeria. journal of applied sciences research. 3 (4), 282-286. singhal, a. (2004). entertainment-education through participatory theatre: freirean strategies for empowering the oppressed. in singhal, a, cody, m, rogers, e. m, & sabido, m. (eds.), entertainment-education and social change: history, research, and practice. (pp. 377-398). mahwah, nj: lawrence erlbaum. tufte, t. (2001). entertainment–education and participation: assessing the communication strategy of soul city. journal of international communication, 7(2), 25-50. wang, h. & singhal, a. (2009). entertainmenteducation through digital games. in ut, r., cody, m. & verderer, p. (eds). serious games: mechanisms and effects. pp. zt1-292. ny: routledge. edu-communication strategies of cashew production in a rural ghanaian community https://gssp.files.wordpress.com/2010/05/agricultural_extension_draft.pdf https://gssp.files.wordpress.com/2010/05/agricultural_extension_draft.pdf https://gssp.files.wordpress.com/2010/05/agricultural_extension_draft.pdf wrapper.cdr 6369 jee 31(4) my dear readers of journal of extension education, by the turn of this century, the ministry of agriculture, govt. of india developed a policy framework for agricultural extension, which aimed for a major reform and reorientation of india’s entire agricultural extension system while highlighting the limitations of the predominant public-sector extension in the country. the state governments with whom the responsibility of agricultural extension rest, should take this policy framework and the emerging issues in the field in the development of extension policies. absence of a current day adjusted extension policy has been flagged as a serious challenge in india’s public extension system according the committee on doubling farmers’ income, ministry of agriculture & farmers’ welfare, during 2017. in a gfras (global forum for rural advisory services ) publication (mueller,2016), the following emerging issues have been considered extremely valuable while formulating such extension policies. participatory, farmer-led decision-making: when best practices are made available to regions that are struggling to address poverty and food security through extension services, decisions on how to implement such services should be participatory, involving field-based extension staff, leaders of rural communities, and local farmer organizations. privately-led extension and public–private partnerships : once the production and postharvest capabilities are improved, inclusion of private sector partners often leads to the development of value chain markets and public–private partnerships (ppps) may enhance the participation of smallholders in such markets gender equality and nutrition awareness: promoting agricultural innovations – especially among women farmers – and increasing their awareness of nutrition implications for their children and families may also lead to increased food security and support the development of gender equality as an extension policy. ict and mass extension: ict and mass extension hold out exciting possibilities for innovating the transfer of best practices and capacity development to smallholders and extensionists. the potential to teach and learn, record experiences, and develop e-learning tools is growing exponentially as new technologies emerge and countries invest in their it infrastructures. value chain marketing: a key element of the emerging issues and opportunities for smallholders is their access and capacity to participate in the growing number of value chain markets that focus on smallholders and small and medium enterprises (smes). building partnerships: one of the keys to the success of the next stage of international development is a greater emphasis on partnerships and coordination among the stakeholders. this issue of jee contains articles on emerging topics including participatory evaluation of technologies, performance of vocational education agricultural teachers and emotional intelligence of agricultural officers. do send your feedback on these papers to editorextension@gmail.com. from the editor’s desk chief editor 6595 influence of agricultural financing awareness on financial problems of agricultural entrepreneurs purnima newar* and anjan bhuyan* abstract agribusiness is characterized by uncertain returns and thus it confronts the agricultural entrepreneurs with various situations that impede their capital requirement. this paper attempts to understand the financial problems of agricultural entrepreneurs and to make a relational analysis of their awareness of agricultural financing with their financial problems. the study was conducted in assam, situated in the northeastern part of india. multi-stage sampling was used to reach 96 agricultural entrepreneurs. it was found that the inadequate savings and cumbersome process in applying for a loan were the major causes of financial problems of agricultural entrepreneurs and 64% of agricultural entrepreneurs have medium level of awareness on agricultural financing. analysing the influence of agricultural financing awareness of agricultural entrepreneurs on their financial problems it is concluded that with the increase in the agricultural financing awareness level of agricultural entrepreneurs their financial problems can be reduced to a great extent. keywords: agricultural entrepreneurs; agricultural financing awareness; financial problems; assam; india. *department of business administration, tezpur university, assam, india received : 23-06-2021; accepted : 18-08-2021 introduction the agricultural sector shares a dominant position in the upliftment of the rural economy of assam which is situated in the northeastern part of india. 99% of the total landmass of assam comes under rural area and nearly 50% of the overall land area is employed for farming (sharma, 2012). therefore, agriculture plays an imperative role in the socio-economic growth of the state by creating livelihood for a major portion of the population (yadav, 2013). these days, practising agriculture is not only limited to a means of survival but become a source of livelihood and taking the direction of entrepreneurial activity. such potency leads to the creation of agricultural entrepreneurs which is defined by chander (2016) as creative farmers who are innovating and applying suitable technologies and practices developed by them or integrating into their farms the technologies developed elsewhere. research article journal of extension education vol. 32 no. 4, 2020 doi:https://doi.org/10.26725/jee.2020.4.32.6595-6603 6596 but the major aspect is that such activities demand a significant amount of capital that needs to be invested. besides their saving, they often have to rely on the outside source for acquiring funds. nath et al. (2016) found that lack of capital and unavailability of timely credit facilities act as major constraints for future improvement of agricultural activities. shanmugavadivel (2015) stated that credit facility enables the farmer to attain the required capital for increasing agricultural production and it can boost other factors of production by making the latent or underused capacities, functional. thus, agricultural financing performs a crucial role in the advancement of the agricultural sector (ajayi et al. 2017). daily agricultural life depends on the sustainability of the financial power, which is influenced by the information chain of the financial providers (ulusoy, 2019). several policy measures have been introduced by the government to boost up the accessibility of farmers towards the institutional sources of credit (subramaniam and shivananjappa, 2017). the umbrella coverage of agricultural financing services from banks allows the agricultural entrepreneurs to carry out their farming process in a smooth way. there are various schemes in india through which the agricultural loan is provided at a subsidized rate. besides that, with the introduction of the kisan credit card (kcc), agricultural loans are provided for consumption purposes, postharvesting expenses, marketing expenses, the loan with crop insurance and the agricultural entrepreneurs also get the option for social security schemes and loans on warehouse receipt. it also gives the provision for the loan without collateral security. availing such facilities require awareness among the agricultural entrepreneurs. however, inadequate awareness of formal agricultural financial services would drive the agricultural entrepreneurs to the doorstep of the unorganized sector (shanmugavadivel, 2015). widhiyanto et al. (2018) were concerned that better awareness creates more access to financial institution’s products and services. however, reviewing the prior research papers, we found a gap in correlating the awareness on agricultural financing with financial problems of agricultural entrepreneurs. therefore, this study has attempted to fulfil the following objectives with the motive that understanding financial problems of agricultural entrepreneurs give insight into the major reasons that impede their capital requirement and answer whether the awareness of agricultural financing affects the financial problems of the agricultural entrepreneurs: • to identify the financial problems of agricultural entrepreneurs. • to determine the level of agricultural financing awareness of agricultural entrepreneurs. • to determine the effect of awareness on agricultural financing on the financial problem of agricultural entrepreneurs. methodology the research design of the paper is descriptive followed by a cross-sectional study. the study was conducted in assam from january 2021 to april 2021. in this study, only those agricultural entrepreneurs were journal of extension education 6597 taken into consideration who produced for commercial purpose, come within the purview of the agriculture and horticulture sector and engaged in the business for at least 2 years. since there was no record or list of the total population of agricultural entrepreneurs in the study area, the population was considered as infinite in this paper and from each district, the samples of agricultural entrepreneurs were selected with the help of agricultural extension officials assigned by the respective district agriculture office. accordingly, 96 samples were selected considering the minimum number of samples that needed to be present as per the number of variables in the study, use of survey scale and to run the statistical test such as t-test, anova (delice, 2010; louanglath, 2017; cohen et al., 2005). multi-stage sampling was used. assam has 6 agro-climatic zones that are divided into brahmaputra and barak valley. brahmaputra valley was selected for its wide geographical location and more agricultural production. the valley has four agro-climatic zones and from each zone, one district was selected based on the highest human development index report of 2014. in this way, nagaon, lakhimpur, jorhat and kamrup (metro) districts were selected. information from the respondents was collected with the help of a schedule. the questions in the schedule mainly comprised socio-economic factors, financial problems and their (respondents) awareness of agricultural financing. after conducting the pilot survey, only those items in the final schedule were included which were considered relevant by the 20 branch managers of different banks and 20 agricultural officers and extension assistants of the agriculture and horticulture department of the selected districts of assam. the data were analyzed with the help of spss and ms-excel. however different techniques were used based on the nature of the objective and its phenomenon. based on prior research papers and pilot survey, seven items were considered to measure the causes of financial problems of agricultural entrepreneurs. the items include inadequate savings, less source of borrowing, high risk in borrowing, lack of awareness on applying for bank loan, cumbersome process in applying for bank loan, high rate of interest and lack of collateral security. to quantify the items of financial problems, a 7point interval rating scale was used where 1 denoted least agree and 7 referred to strongly agree to the causes of the financial problems. subsequently, the mean score was calculated based on ratings provided by the respondents on different financial problems. the individual mean score of the items was calculated to compare the items causing the financial problem and the overall mean score of the financial problem was ascertained to correlate it with the awareness of agricultural entrepreneurs on agricultural financing. the items that measured the awareness level of the agricultural entrepreneurs on agricultural financing were grouped into five factors that were; awareness of basic banking services, periodicity of loan, collateral security on loan, various agricultural financing schemes and facilities on kcc (kisan credit card). each influence of agricultural financing awareness on financial problems of agricultural entrepreneurs 6598 factor was represented with several items and the questions were asked in the dichotomous form and scores were measured accordingly by segregating the responses into ‘1’ for ‘aware’ and ‘0’ for ‘not aware’. the overall scores on the items were then categorised into three different levels i.e. high, medium and low. if the score of the respondents fell below the (mean-standard deviation) the awareness level was taken low. the awareness level was considered medium when the score reclined between (mean ± standard deviation. if the score was above (mean + standard deviation) the awareness was considered high (shanmugavadivel, 2015). relationship between agricultural financing awareness and financial problems of agricultural entrepreneurs was analyzed using one-way anova. the independent variable was the level of awareness on agricultural financing and financial problem of the smallscale commercial farmers was the dependent variable. using this variable, the null hypothesis was constructed as: there is no significant difference in the mean score of financial problems across the levels of awareness on agricultural financing. findings and discussion financial problems of agricultural entrepreneurs the reasons leading to the financial problem of the agricultural entrepreneurs are depicted in figure 1. the x-axis represents the variables of financial problems and the mean score of the variables leading to the financial problem is presented in the y-axis. a high mean score indicates more financial problems for agricultural entrepreneurs. here, it can be seen that inadequate savings affected mostly to financial/capital requirement of agricultural entrepreneurs which was quite found in prior research papers on the financial-related problems faced by the entrepreneurs (swathy & benazir, 2014; jayadatta, 2017). however, it can be interpreted from figure. 1 that the cumbersome process in applying for a bank loan affected the financial requirement with an average rating of 5.7 out of 7. this result also supports the findings of the study conducted by gichuki et al., in 2014 where 75.7% of entrepreneurs rarely apply for loans from banking institutions due to strict terms. there was an almost equal rating on the high risk in borrowing, lack of awareness on applying for a bank loan and high rate of interest. awareness level of agricultural entrepreneurs on agricultural financing the awareness level of agricultural entrepreneurs was segregated based on the journal of extension education 6 5.7 4.6 4.6 4.5 3.3 3 0 1 2 3 4 5 6 7 inadequate saving cubersome process in applying for bank loan high risk in borrowing lack of awareness on applying for bank loan high rate of interest less source of borrowing lack of collateral security m ea n sc or e variables of financial problem figure 1: causes of financial problems of agricultural entrepreneurs 6599 overall score of all the factors of agricultural financing awareness. however, to understand in which factors the agricultural entrepreneurs have more or less awareness, a comparative data based on the mean score of the factors of agricultural financing awareness is presented in figure. 2. the mean score on each factor of agricultural financing awareness was calculated by dividing the total score of the items of each factor by the number of items in each factor. comparing the mean scores on awareness of each factor of agricultural financing, it was found that awareness of basic banking services scored the highest (72.75). the items on basic banking services included their awareness on types of deposits, method of charging interest, awareness on atm card and internet banking service. on the other hand, the mean score on awareness on the security of loan was quite low (39.67). the security of the loan was represented with awareness on loan with mortgage, the loan without collateral security and the maximum amount of loan without collateral security. on analysing the reason behind such mean score on the security of the loan, it was found that out of 96 respondents, only 22 respondents recorded were aware of the loan without collateral security and only one respondent was aware of the maximum amount of loan without collateral security. among the factors, the mean score on kcc (kisan credit card) facilities was recorded as the lowest (19.75). the awareness of kcc facilities was measured using 8 items and detailed analysis of the items revealed that besides the awareness of the availability of crop loans with the help of kcc; out of 96 respondents, only 29 of them were aware of the availability of loans for agricultural equipment and 33 respondents were aware of the availability of loan for allied activities using kcc. surprisingly, it was found that none of the respondents was aware of the validity of kisan credit card (kcc), the availability of loans for consumption requirement, marketing of farm produce, post-harvesting expenses and loan on warehouse receipt using kisan credit card (kcc). similar findings were also highlighted by mangalam, 2019. the awareness level of the agricultural entrepreneurs on agricultural financing was determined. and it was found that majority had medium awareness level. effect of agricultural financing awareness on financial problems of agricultural entrepreneurs in the process of examining the effect of the level of agricultural financing awareness on the financial problems of agricultural entrepreneurs, a one-way anova was conducted. anova is based on the assumption of the normal distribution thus the test of normality was conducted using the 72.75 54.17 39.67 30 19.75 0 10 20 30 40 50 60 70 80 basic banking awareness awareness of agricultural financing schemes security on bank loan awareness on periodicity of bank loan awareness of kcc facilities m ea n sc or e factors of agricultural financing awareness figure. 2: dimensions of agricultural financing awareness influence of agricultural financing awareness on financial problems of agricultural entrepreneurs 6600 shapiro wilk test. as mentioned by ghasemi and zahediasl (2012) on the excellence of the shapiro wilk test over kolmogorov-smirnov test and a better choice for testing the normality of data. “if the p-value of shapiro wilk test is greater than the alpha value (0.05), the data is normal” (lund research ltd., 2018, p. 1). after conducting the shapiro wilk test, the result showed the p-value 0.113 (greater than 0.05), consequently, the data were assumed to be normally distributed. the data also met the criteria for homogeneity of variance which was tested with the help of levene’s test. the result of levene’s test showed the p-value of 0.164 which was more than 0.05 and indicated the equality of variance among the groups. table 1 displays the summary of anova where it showed that p-value (sig.) is 0.000 (<0.05), therefore the null hypothesis ‘there is no significant difference in the mean score of financial problems across the levels of awareness on agricultural financing’ was rejected. this inferred that there was a statistically significant difference in the mean score on financial problems of agricultural entrepreneurs having high, medium and low level of awareness on agricultural financing. table 2 highlights the difference in the average score on the financial problems of agricultural entrepreneurs across the three levels of awareness on agricultural financing. the data from table 2 revealed that the mean score on the financial problem at the low level of awareness was 37.54, at medium level of awareness the mean score reduced to 32.03 and for the respondents with high level of awareness on agricultural financing, the respective mean score on finance problem was further reduced to 26.55. this indicated that the financial problem of agricultural entrepreneurs decreased with the increase in the level of awareness on agricultural financing. similar observation was also made by thakur and barman (2013). journal of extension education table 1. summary of anova n=9 particulars sum of squares df mean square f sig. between groups 1031.339 2 515.669 8.757 .000 within groups 5476.620 93 58.888 table 2. descriptive table of anova n=9 level of awareness on agricultural financing number of respondents mean score on financial problem low 13 37.54 medium 61 32.03 high 22 26.55 total 96 31.52 6601 therefore, it can be concluded that the financial problem of agricultural entrepreneurs is dependent on their level of awareness of agricultural financing and both the variables share a substantial negative relationship with each other. conclusion empirical analysis from this study has revealed that agricultural entrepreneurs has face several problems that impede the capital requirement in their agri-venture activities. an inadequate saving, cumbersome process on applying for a loan and high risk in borrowing were some of the important causes that add to their financial problems. it was found from the survey that most of the agricultural entrepreneurs had a medium level of awareness on agricultural financing but the level of awareness was mostly affected on account of their awareness of the availability of loans without collateral security, the maximum amount of loan without collateral security, periodicity of loan and the additional facilities that are available with kisan credit card. analysing the financial problems of agricultural entrepreneurs showed a negative relationship with their awareness of 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(2018). the analysis of journal of extension education http://www.ijsrp.org/research-paper-1214/ijsrp-p3614.pdf http://www.ijsrp.org/research-paper-1214/ijsrp-p3614.pdf http://www.iosrjournals.org/iosr-jbm/papers/vol19-issue9/version-2/d1909023544.pdf http://www.iosrjournals.org/iosr-jbm/papers/vol19-issue9/version-2/d1909023544.pdf http://www.iosrjournals.org/iosr-jbm/papers/vol19-issue9/version-2/d1909023544.pdf https://statistics.laerd.com/spss-tutorials/testing-for-normality-using-spss-statistics.php https://statistics.laerd.com/spss-tutorials/testing-for-normality-using-spss-statistics.php https://statistics.laerd.com/spss-tutorials/testing-for-normality-using-spss-statistics.php https://tcarts.in/research/research/phd_synopsis_mang.pdf https://tcarts.in/research/research/phd_synopsis_mang.pdf https://doi.org/10.26725/jee.2016.2.28.5665-5668 https://doi.org/10.26725/jee.2016.2.28.5665-5668 http://www.nagalanduniv.ndl.iitkgp.ac.in/bitstream/handle/1/30/t00020.pdf?sequence=1&isallowed=y http://www.nagalanduniv.ndl.iitkgp.ac.in/bitstream/handle/1/30/t00020.pdf?sequence=1&isallowed=y http://www.nagalanduniv.ndl.iitkgp.ac.in/bitstream/handle/1/30/t00020.pdf?sequence=1&isallowed=y https://doi.org/10.20546/ijcmas.2017.611.463 https://doi.org/10.20546/ijcmas.2017.611.463 6603 farmers’ financial literacy and its’ impact on microcredit accessibility with interest subsidy on the agricultural sector. international journal of economics and financial issues, 8 (3), 148-159. yadav, h. (2013). agricultural marketing system in assam. national institute of agricultural marketing. retrieved from https://www. c c s n i a m . g ov. i n / i m a g e s /p d f s /a s s a m _ research_report.pdf influence of agricultural financing awareness on financial problems of agricultural entrepreneurs https://www.ccsniam.gov.in/images/pdfs/assam_research_report.pdf https://www.ccsniam.gov.in/images/pdfs/assam_research_report.pdf https://www.ccsniam.gov.in/images/pdfs/assam_research_report.pdf 1 -1574 30 march 2016.pmd chief editor of late, there is a general concern that public extension is not doing enough and is not always relevant in many developing countries. bureaucratic inefficiency and poor planning & implementation of extension programmes have been the major contributing factors, besides decreasing donor support and staff shortages. a recent world bank publication on ‘agricultural extension — generic challenges and some ingredients for solutions’ has expressed serious concerns over the plight of public extension. in asia, the growth rate fostered by the green revolution has slowed down and agriculture is facing a crisis in many parts of the developing world. in this context, agricultural extension faces two major challenges – information & organization and extension funding & delivery. as for the former challenge, extension has an important role to play in providing improved skills, information, and ideas in order to develop an agriculture that will meet complex demand patterns, reduce poverty, and preserve or enhance ecological resources. as for the latter challenge, the major difficulties in extension funding and delivery face happen to be: • problems in establishing the cause & effect necessary to obtain political and financial support and • liability for public service functions beyond agricultural knowledge and information transfer while seeking immediate solutions to these problems, the policymakers in developing countries such as india have difficult choices to make on what public extension should do. they may have to look for viable alternatives to public financing by involving the private sector, local authorities and producer groups. eventually, i am sure, they may have to involve a variety of stakeholders in forging contracts and collaborative partnerships, pluralistic arrangements have the potential to help resolve these issues. this issue of jee contains papers on a variety of topics such as constraints in adopting eco-friendly conservation practices, how agricultural students perceive the instructional methods and on working conditions of women journalists. i hope the jee readers find them interesting. from the editor’s desk 6584 assessing the overall efficiency of two technologies of bangabandhu sheikh mujibur rahman agricultural university, bangladesh m.s. islam afrad1, a. hossain galib1, m. enamul haque1, m. zakaria1 m.h. sakib1, m.m. rahman2 and a.a. shoily3 abstract a study was conducted to investigate the farmers’ response on the performance of two specific bangabandhu sheikh mujibur rahman agricultural university (bsmrau) technologies viz. bu dhan1 and bu hybrid lau1. in this connection, two districts of northern bangladesh were considered with 80 farmer respondents selected by simple random sampling technique to examine their responses on technology performance, adoption, impacts, associated limitations with possible suggestions and knowledge gap. findings from this study reveal that the bu dhan1 had a high adoption level. in contrast, bu hybrid lau1 had a low level of adoption. bu dhan1 performed well with low complexities when it was cultivated in the field. the study further provides information that majority farmers showed low to moderate knowledge gap in cultivating both of these technologies. moreover, dried empty grains and less market value were listed as major constraints faced by bu dhan1 growers, while bu hybrid lau1 growers suffered from severe virus attack during cultivation. provisions of sufficient disease-free seed supply and proper training facilities were suggested by all the farmers interviewed. keywords: bsmrau, technology, performance, northern bangladesh 1. faculty of agriculture, bangabandhu sheikh mujibur rahman agricultural university, gazipur 1706. bangladesh. 2. exim bank agricultural university, bangladesh. 3. bangladesh rice research institute, bangladesh. received : 20-04-2020; accepted : 13-07-2021 introduction bangladesh embraces regular agribusiness practices of agrarian societies for growing all kinds of agricultural crops to meet daily food demand in domestic markets (quddus and kropp, 2020). generally, the increasing population growth demands more agricultural land for food production and processing to meet dietary necessity (guo et al.,2019). in addition, land demand increases faster for the rapid industrialization as a part of urbanization (wanfu et al., 2019). only crop intensification gives sufficient production to compensate the adverse effect of farmland transformation into infrastructure for residence and industry. research article journal of extension education vol. 32 no. 4, 2020 doi:https://doi.org/10.26725/jee.2020.4.32.6584-6594 6585 unfortunately, every year, bangladesh suffers from different climatic catastrophes, especially flood, considered responsible for reducing major crops production (alamgir et al., 2019). frequent occurrence of floods is responsible for the adverse effects on the country’s natural resources, society and economy (leya et al., 2020). likewise, the northwest districts of bangladesh are also included in the list of highly drought prone region (alamgir et al., 2019). drought is alleged for affecting the boro rice production for changing climate in the future (zinat et al., 2020). those who were basically landless farmers have linked seasonal drought (which is an environmental driver) as persuading bad harvest in sharecropping. failure to repay the microcredit (intended originally to bear the cost of farming) installments ultimately exposed the landless farmers to alleged harassment by the money-lending institutions (kabir et al., 2018). in 2010, arable lands declined dramatically from 34% in 2005 to 8% in the study area although aquaculture land cover increased from 17 to 39% during the same time (adnan et al., 2020). high productive crop varieties can only increase production in declined cultivable lands to feed the huge growing population in this delta. bsmrau also introduced some high-quality crop varieties to the farms in different corner of the country. however, there are very few information about the bsmrau technologies and data were very limited to upgrade a crop. by considering the conditions, overall advantages and acceptability of bsmrau technologies such as bu dhan1 (oryza sativa l., a variety of rice) and bu lau1 (lagenaria siceraria, a hybrid variety of bottle gourd) were assessed. to draw clear ideas about the strength of these two technologies, their adoption, uses, impact, performance, knowledge gap, and problems were also calculated. methodology study area the study was conducted in the northern part of bangladesh. bogura and gaibandha districts are located in the northern territory of the country. shibganj, upazila of figure 1. map of the study area. (a) location of the study areas in bangladesh; (b) gaibandha district with one study area; (c) another study area of bogura district; (d) and (e) are the areas of our interest, gaibandha sadar upazila and shibganj upazila, respectively bogura, is a land of wide range of agricultural crops. gaibandha sadar upazila is in the middle of gaibandha district and it is also significant place for agriculture too. therefore, shibganj and gaibandha sadar were selected for this study (figure 1). sampling farmers cultivating bu dhan1 and bu hybrid lau1 in the selected areas were the targeted population for the study. a assessing the overall efficiency of two technologies of bangabandhu sheikh mujibur rahman agricultural university, bangladesh 6586 suitable sampling technique was opted from a study of rao (2016). thereafter, a list of bu dhan1 growers was collected from the rangpur dinajpur rural service (rdrs), a non-government organization (ngo) at gaibandha sadar. the number of enlisted farmers who grew bu dhan1 was 200. from the list of farmers, forty farmers (20% of the population) were sampled randomly. similarly, list of bu hybrid lau1 growers was collected from “3s” seed company at shibganj, bogura. the total number of bu hybrid lau1 growers was found to be 160. thereafter, 40 farmers (25% of the population) were randomly selected as sample. thus, a total of 80 farmers, 40 from each technology were selected as respondents of the study. collection of data an interview schedule was constructed for gathering relevant information to satisfy the objectives of the study. data were collected from respondents by face-toface interview and rapport was established with the help of sub-assistant agricultural officer (saao) for getting true and correct information. the instruments contained both open and closed form of questions. a research instrument is usually said to be valid when the objectives of the study are reflected in the instrument and so, content validity of the instrument is very important. all possible precautions were taken to prevent bias and to maintain fidelity of the responses. statements were recorded according to respondents’ feedback and avoided to include any kind of instant judgement from the side of the interviewer. nevertheless, the biasing effect of the interviewing or phrasing of questions was reduced to minimum as far as possible. questions were asked in several possible ways until it was ascertained that the respondents could understand the question properly. if a respondent’s response was not clear enough to reflect what she/he intended to mean, supplementary questions were asked for further clarification. based on the comments and suggestions of experts, the content of the instrument was modified. the questions and statements contained in the schedule were simple, direct and understandable by the respondents. after filling up the interview schedule by obtaining information from a respondent, it was cross-checked twice to avoid missing information. performance of technology the performance of bsmrau technologies in farmers’ field was measured in terms of perceived five benefits like relative advantage, compatibility, complexity, trial ability and observability (rogers, 2003). these five salient characteristics of technology were used with a view to determine their influence on adoption of these two technologies in this study. for example, to reveal the relative advantage of a technology, few qualities such as increased income, better marketability, ease of handling and better taste were considered. similarly, some features i.e., social acceptability, adaptation to environment, personal compatibility, less input requirement were considered for getting farmers’ response on compatibility. likewise, handling difficulty, complicacy in understanding and additional input requirement were given importance journal of extension education 6587 for estimating complexity of the technology. further, additional time requirement, input requirement and additional cost involvement were examined for judging trial ability. finally, vigor and better physical appearance were considered to ascertain observability. adoption, usage and impact of technology adoption of a technology can be measured in different ways. however, a multidimensional adoption scale was used to measure the rate of adoption of a technology. the scale covers both duration and area in terms of practicing a particular technology. the dimensions were:(a) time of the introduction of the technology under study; (b) time of user’s awareness about the technology; (c) time of adoption of the technology by the individual; and(d) proportion of the area covered by the technology during the period under survey has been employed in a modified form to assess the formula (nasim et al. 2019) for calculating adoption quotient of selected bsmrau technology: where, aq denotes adoption quotient; t1 indicates the year from which the bsmrau technology was introduced in the study area; t2 represents the year from whichthe user became aware of the bsmrau technology; t3 is the year from when the bsmrau technology was adopted by the user; a1 indicates the actual area under bsmrau technology during the surveyed year; a2 is the potential area for cultivation under bsmrau technology during the surveyed year; from the above formula the extent of adoption of those technologies were measured. adopted technology will be continued by a farmer if it contains sufficient desirable characteristics to make a profitable farming practice. usage of a technology was measured based on continuation of the technology with a total duration (year) of farming. number of years was counted to determine the usage of the technology. thus, the year of introduction of the technology and the year of ending the practice among the farmers were investigated. impact of a technology referred to the advantages of that innovation for the economy and production. increment in total production was computed and the increased revenue from the technology was also estimated. technology upgrades the lifestyle and socio-economic condition of a community. therefore, annual earning increment is one of the signs of a good technology as a positive impact. knowledge gap farmers’ agricultural knowledge referred to the understanding and acquaintance on different agriculture related activities. to assess the respondents’ knowledge gap in using bsmrau technology, a scale was constructed including fifteen related questions to itemize their responses. each question was written with similar weave length and was given two marks. respondents were given full marks in case of correct response but given one mark for a feedback close to the correct answer. in case of incorrect answers, a score of zero (0) was given. total marks obtained by a respondent performance of technology the performance of bsmrau technologies in farmers‟ field was measured in terms of perceived five benefits like relative advantage, compatibility, complexity, trial ability and observability (rogers, 2003). these five salient characteristics of technology were used with a view to determine their influence on adoption of these two technologies in this study. for example, to reveal the relative advantage of a technology, few qualities such as increased income, better marketability, ease of handling and better taste were considered. similarly, some features i.e., social acceptability, adaptation to environment, personal compatibility, less input requirement were considered for getting farmers‟ response on compatibility. likewise, handling difficulty, complicacy in understanding and additional input requirement were given importance for estimating complexity of the technology. further, additional time requirement, input requirement and additional cost involvement were examined for judging trial ability. finally, vigor and better physical appearance were considered to ascertain observability. adoption, usage and impact of technology adoption of a technology can be measured in different ways. however, a multidimensional adoption scale was used to measure the rate of adoption of a technology. the scale covers both duration and area in terms of practicing a particular technology. the dimensions were:(a) time of the introduction of the technology under study; (b) time of user‟s awareness about the technology; (c) time of adoption of the technology by the individual; and(d) proportion of the area covered by the technology during the period under survey. the formula was applied by nasim et al. (2019) to compute the adoption quotient (aq) for an individual which has been employed in a modified form to assess the adoption quotient of selected bsmrau technology. the formula for calculating aq is presented as: a t1 t3 t t3 a1 a 1 where, aq denotes adoption quotient; t1 indicates the year from which the bsmrau technology was introduced in the study area; t2 represents the year from whichthe user became aware of the bsmrau technology; t3 is the year from when the bsmrau technology was adopted by the user; a1 indicates the potential area under bsmrau assessing the overall efficiency of two technologies of bangabandhu sheikh mujibur rahman agricultural university, bangladesh 6588 were subtracted from thirty (30) to evaluate their knowledge gap. because, a respondent answering all the fifteen questions correctly would score full marks i.e., 30. knowledge gap was categorized into three groups following naznin et al. (2018). the lowest and highest score of farmers’ knowledge gap for both technologies were obtained as 3 and 24, respectively. considering the range of the obtained score, farmers’ knowledge gap was categorized as low (≤10), medium (11-17) and high (≥18). focus group discussion (fgd) focus group discussion is regularly used as a qualitative approach, to gain an indepth understanding of social issues (nyumba et al., 2018). through this approach the salient features of two bsmrau technologies were explored. in the study area, two fgds were arranged with 10 participants for every single technology to validate quantitative results. the relevant participants from user including different age groups viz. young, middle age, old age farmers; different educational levels viz. illiterate, primary and secondary education; various income groups like low medium and high-income group farmers in each location. analysis of data after collection of data, all the numeric values in the interview schedule were compiled. all the collected data were checked, coded and entered into the computer for analysis. descriptive statistics viz. frequency distribution, mean and percentiles were computed for transforming collected data into the information in summarizing the findings of the study. in addition, data were categorized on the basis of the objectives of the study by considering mean, range and standard deviation. two computer programmes such as microsoft excel 2016 and statistical package for social sciences (spss) ver. 25 were used for analyzing data. analyzed data were presented in tabular forms to describe these elaborately for extracting the information accurately. findings and discussion this section is structured into five subsections. section 1 explores overall performance of bu dhan1 and bu hybrid lau1 at farmer level. extent of adoption, usages and impact of these two technologies are shown in section 2. section 3 describes knowledge gap of the respondents on cultivation of these technologies. section 4 includes the problems and suggestions identified by the farmers for both bsmrau technologies. section 5 gives evidences the nature of technologies through qualitative analysis, focus group discussion (fgd). performance of technology the performance of both technologies, bu dhan1 and the bu hybrid lau1 was assessed by farmers’ opinion in terms of technology’s relative advantages, compatibility, complexity, trialability and observability, as shown in the table 1. bu dhan1 offered remarkable advantages in taste, marketing, handing and income to the growers. similarly, ‘better taste’, ‘easy handling’ and ‘better marketability’ were found as the characters of the bu hybrid lau1.the compatibility assessment showed that in every case, bu dhan1 showed greater journal of extension education 6589 performance. farmers faced comparatively less complexity and trial ability when they cultivated bu dhan1 in their field. most of the respondents believe that bu dhan1 is vigor, and have nice physical appearance. similarly, majority confirmed good physical appearance and growth of bu hybrid lau1. extent of adoption, usage and impact of technology results presented in table 2 reveal that the adoption of bu dhan1 was medium to high (77.5%). in contrast, 67.5% of respondents were belong to low adoption category of bu hybrid lau1. more than 70.0% farmers had used bu dhan1 technology for above 3 years. on the other hand, 60.0% of respondent farmers had used the bu hybrid lau1 for a single year. the data on impact on increasing the yield and increment of income represent the same results that majority of the farmer experienced slight increase in the yield and income by implementing both technologies. only around 10.0% respondents admitted high amount yield increase. knowledge gap an assessment on technical knowledge of the respondents related to the production of bu dhan1 and bu hybrid lau1 table 1. performance of bsmrau technologies perceived attributes indicators respondents bu dhan1 % bu hybrid lau1 % relative advantage 1. increased income 13.70 10.70 2. better marketability 78.00 76.80 3. ease of handling 80.50 76.60 4. better taste 85.30 86.20 compatibility 1. social acceptability 86.30 77.60 2. adaptation to environment 84.70 75.30 3. personal compatibility 82.10 77.60 4. less input requirement 01.70 00.80 complexity 1. handling difficulty 07.60 10.70 2. complicated to understand 07.10 16.60 3. additional input requirement 00.80 02.10 trialability 1. more time requirement 02.30 03.00 2. more input requirement 04.60 06.30 3. more cost involvement 03.50 07.10 observability 1. vigor 81.50 80.20 2. better physical appearance 84.60 89.50 assessing the overall efficiency of two technologies of bangabandhu sheikh mujibur rahman agricultural university, bangladesh 6590 table 2. extent of adoption, usage and impact of bsmrau technologies attributes technology categories respondents mean no. % extent of adoption bu dhan1 low (≤50) 09 22.5 73 medium (51-75) 14 35.0 high (>75) 17 42.5 bu hybrid lau1 low (≤50) 27 67.5 56 medium (51-75) 06 15.0 high (>75) 07 17.5 usage bu dhan1 low (≤2 years) 05 12.5 3.6 medium (3-4 years) 30 75.0 high (>4 years) 05 12.5 bu hybrid lau1 low (1 year) 24 60.0 high (2 years) 16 40.0 impact on increasing the yield bu dhan1 low (≤10) 19 47.5 13.2 medium (11-20) 17 42.5 high (>20) 04 10.0 bu hybrid lau1 low (≤10%) 23 57.5 9.9 medium (11-20%) 12 30.0 high (>20%) 05 12.5 impact on increment of income bu dhan1 low (≤5%) 26 65.0 6.0 medium (5-10%) 09 22.5 high (>10%) 05 12.5 bu hybrid lau1 low (≤5%) 34 85.0 3.7 medium (5-10%) 04 10.0 high (>10%) 02 05.0 table 3. respondents’ knowledge gap on bu dhan1 and bu hybrid lau1 cultivation knowledge respondents (bu dhan1) respondents (bu hybrid lau1) frequency percent mean frequency percent mean low (≤10) 7 17.5 13.5 5 12.5 14.4medium (11-17) 25 62.5 29 72.5 high (≥18) 8 20.0 6 15.0 journal of extension education 6591 is displayed in table 3. moderate knowledge gaps (mean score 13.5 and 14.4 for bu dhan1 and bu hybrid lau1, respectively) on different agricultural operations were revealed for both technology users. most of the bu dhan1 growers (80.0%) had medium to low level of knowledge gap on its cultivation. similarly, majority of the respondents (85.0%) had low to medium level of knowledge gap in cultivation of bu hybrid lau1. constraints and suggestions the major constraints and possible suggestions of the respondents’ during implementation of these technologies are enlisted in table 4. it shows that existence of dried empty grain was listed as the key problem by 75.0% of farmers cultivating bu dhan 1, followed by the less market value of the product (67.5%). the infestation of pest and disease were identified as the third problem for bu dhan1 growers (37.5%), where these problems were considered as the major problem for bu hybrid lau1 growers (78.0%). most of the respondents claimed severe virus attack. they also noticed that disease infestation caused fracture and rotten roots of plants. other constraints proffered include high maintenance cost (65.5%) and lack of training (42.0%) on bu hybrid lau1 technology. farmers provided valuable suggestions during their interviews. eighty two percent of bu dhan1 growers mentioned that they frequently need adequate supply of quality seed for better crop yield. they also included improvement of marketing facilities (74.5%), pest control (42.0%) and regular training and field visit (28.5%) in their suggestion. the bu hybrid lau1 growers suggested the need for development of virus resistant variety as their 1st priority (82.5%), followed by disease-free seed supply (74.0%) and effective training facilities (45.0%). salient features of technologies results obtained from focus group discussion are showed in figure 2. in the diagram, the salient features of bsmrau technologies (bu dhan1 and bu hybrid lau1) were identified. in terms of bu dhan1, the good features were:(1) short duration with medium yield;(2) soft straw and more preferable for cow;(3) suitable for muri (puff rice);(4) less irrigation, (5) low disease and insect infestation; (6) bright rice color; and (7) soft when cooked. besides, bu hybrid lau1 possess some suitable features figure 2. salient features of two bsmrau technologies (2 fgd, n= 10 participants per technology) such as (1) high vigor;(2) tolerant to frequent rainfall; (3) high yielding;(4) cylindrical shaped, (5) good cooking quality, (6) out of season bearing. bu lau1 has high market demand and market value. according to the fgds, all identified qualities of two bsmrau technologies were acceptable for farming. in low-income countries like assessing the overall efficiency of two technologies of bangabandhu sheikh mujibur rahman agricultural university, bangladesh 6592 table 4. identified problems and offered suggestions for both bsmrau technologies innovation respondent problems % rank suggestions % rank bu dhan1 presence of dried empty grain. 75.0 1st sufficient seed supply in time 82.0 1st low market price 67.5 2nd improve marketing facilities 74.5 2nd pest and disease infestation 37.5 3rd pest and disease control 42.0 3rd lower yield 25.0 4th provide training and field visit 28.5 4th bu hybrid lau1 high pest and disease infestation 78.0 1st development of virus resistant variety 82.5 1st high maintenance cost 65.5 2nd disease free seed supply in time 74.0 2nd lack of training on this technology 42.0 3rd provide training and field visit 45.0 3rd bangladesh, adoption of improved agricultural technologies and production practices are important drivers for getting good agricultural return. (kumar et al.,2020). bu dhan1 may play a crucial role in meeting required nutrition to the people as a main food of bangladesh. it has some good attributes such as ‘short duration’,‘soft straw’, ‘required less irrigation’, ‘low disease and insect infestation’ (figure 2). in contrast, this rice variety is less pricy in the market and it gives dry empty grains (table 4). information shown in table 1 reveal that the performance of the rice variety (bu dhan1) is very good. overall, farmers were compelled to adopt the bu dhan1 for high profit as because their knowledge gap was also found low in terms of crop cultivation for deciding the right innovation (table 2; table 3). generally, education and sound knowledge always assist farmers to decide adopting a new idea or technology quickly (sakib et al., 2019) in contrast, hybrid lau1 has good market demand, this might take place because of its high nutritious value, good cooking quality, and availability (figure 2). however, the adoption rate is quite low in the study area. information source namely mass media plays a vital role to make a good variety popular to the farmers (sakib et al., 2019). in fact, majority (60.0%) had been cultivating the hybrid lau1 for only one year (table 2). however, personal discussion between farmers about the technology will increase with the increase of hybrid lau1 farming period. in case of hybrid lau1, disease tolerant plants and pathogen journal of extension education 6593 free seeds were required for getting a wide acceptance of this technology (table 4). farmers training will improve the culture of the hybrid lau1 for a high profit in farms and modern extension strategies can play a vital role to disseminate the technologies. conclusion this investigation provides an idea that farmers had different level of adoption for these two specific bsmrau technologies in their field, i.e. high adoption for bu dhan1 but low for bu hybrid lau1. hence, extension agencies should be geared up and continue their efforts including organizing different farmers’ training programmes so that they can develop self-confidence in them to take up rice technologies with some minor crops for a profitable co-cultivation, not only for improving their farm production and income but also inspiring others to do the same. so, there is an urgent call for the extension agencies and other concerned departments to handle the crucial factors like increment on annual income, increasing yield, lessening complexities with farming practices and reducing knowledge gap in order to bring positive farmers’ perceptions to these technologies. it can also be suggested that these significant attributes should get more emphasis and attention through continuing efforts while formulating different development strategies and programmes for farmers. references adnan, m. s. g, abdullah, a. y. m, dewan, a, & hall, j. w. 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(2019). exploring the factors affecting regional land development patterns at different developmental stages: evidence from 289 chinese cities. cities, 91, 193201. zinat, m. r. m, salam, r., badhan, m. a, & islam, a. r. m. t. (2020). appraising drought hazard during boro rice growing period in western bangladesh. international journal of biometeorology, pp. 1-11. journal of extension education 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 process impact of e-velanmai model of extension among beneficiaries in tamil nadu d. prabha1, ravi kumar theodore2, c. karthikeyan3 and p. balasubramaniam4 abstract a study was undertaken to study the process impact of e-velanmai model of extension, implemented by tamil nadu agricultural university, in three districts viz., coimbatore, tirupur and villupuram of tamil nadu, with 90 beneficiary respondents. it was found that more than half (51.10 %) of the beneficiary respondents had reported high level of turnaround time; an overwhelming percentage (92.20 %) of the beneficiary respondents had expressed high level of effectiveness of advice; nearly half (48.90 %) of the beneficiary respondents had expressed 75 per cent level of effectiveness of scientists involvement; almost all (98.90 %) of the beneficiary respondents had expressed high level of effectiveness of ict tools used; all (100.00 %) the beneficiary respondents had expressed high level of effectiveness of field coordinator; and service quality analysis revealed that the beneficiary respondents were satisfied with the functioning of e-velanmai model of extension, since it had fulfilled their expectations. 1-ph.d. scholar, 2-professor & head, 4professor (agrl. extension), department of agricultural extension & rural sociology and 3professor (agrl. extension), directorate of extension education, tamil nadu agricultural university, coimbatore 641 003. the tamil nadu agricultural university (tnau) implemented the e-velanmai (electronic agriculture) project from july 2007 to march 2013, under the tn-iamwarm (tamil nadu irrigated agriculture modernization and water-bodies restoration and management) project, funded by the world bank. according to karthikeyan (2011), the principal investigator of the project, evelanmai was a combination of interpersonal and ict (information and communication technology) based, demand-driven and participatory extension model aimed at providing timely agro advisory services to the registered farmers. the tnau scientists served as experts and provided advise for the decision-based queries and problem-based queries raised by farmers by means of modern ict tools viz., laptop computer, digital camera, internet and mobile phone, which was coordinated by the field coordinator. as e-velanmai was a paid model of extension service and a new venture, it was expected that it would evoke different kinds of responses among the beneficiaries. totally, 10,507 farmers, of which 1,076 were farm women, were enrolled as members in the project by paying a nominal fee of rs. 50/per farmer with upto five acres of land, rs. 100/for those with 5.1 to 10 acres, and rs. 150/for those with land holding of above 10 acres. during the project period, based on demand advices were given to the members to solve their farm problems and to take journal of extension education5350 informed decisions. in the light of the above it was decided to assess the process impact of e-velanmai project among the beneficiaries. the objectives of the study were as follows: to assess the process impact of evelanmai model of extension among the beneficiaries. to elicit suggestions from the beneficiaries for further improving the e-velanmai model of extension. methodology the e-velanmai project was implemented in three districts of tamil nadu viz., coimbatore (aliyar sub-basin), tirupur (palar sub-basin) and villupuram (varahanadhi subbasin), and therefore the study was carried out in all these three districts. the respondents of the study were registered farmers (beneficiaries) of e-velanmai. based on probability proportionate sampling method, 30 beneficiary respondents were selected from two water user associations (wuas) in aliyar sub-basin; 30 respondents from three wuas in palar sub-basin; and 30 respondents from three wuas in varahanadhi sun-basin, and thus the total sample size of the beneficiaries was 90. the impact of e-velanmai project was assessed in terms of 'process impact', which referred to the consequences that occurred among the e-velanmai beneficiaries due to the unique methodology that was followed by the e-velanmai model of extension such as use of ict tools, facilitated by field coordinator, and involvement of tnau scientists. the impact of process was assessed by means of six parameters viz., turnaround time, effectiveness of advice, effectiveness of scientists involvement, effectiveness of ict tools, effectiveness of field coordinator, and service quality. 'turnaround time' referred to the time taken from the reporting of a problem (decision-based queries or problem-based queries) by a beneficiary until the advice was offered by the tnau scientist, facilitated by the field coordinator. the turnaround time was measured in hours and minutes, which were entered in the membership card. 'effectiveness of advice' referred to the perceived effectiveness of the messages that were delivered, whether they were related to decision-based queries or problem-based queries, to the beneficiaries of e-velanmai model of extension. effectiveness of advice was assessed by means of three indicators viz., precision, completeness and simplicity. 'effectiveness of scientists involvement' was operationalized as the measure of assistance extended by tnau scientists to the beneficiaries of e-velanmai model of extension, in terms of advisories rendered for decisionbased queries or problem-based queries as well as technical guidance offered during the seminars organized periodically. the perceived effectiveness of scientists involvement was assessed in terms of percentage. 'effectiveness of ict tools' was operationalized as the degree of usefulness of ict tools that were employed by the e-velanmai model of extension, as perceived 5351process impact of e-velanmai model of extension among beneficiaries in tamil nadu by the beneficiaries. this was assessed by means of three indicators viz., simplicity, efficiency and quickness. 'effectiveness of field coordinator' was operationalized as the extent to which the field coordinators were perceived to be useful to the beneficiaries in terms of providing various services under evelanmai model of extension. 'effectiveness of field coordinator' was assessed by means of four indicators viz., easiness, promptness, efficiency and credibility. 'service quality' referred to the perceived excellence of the facilities / assistance / benefits that were provided to the beneficiaries of e-velanmai model of extension. service quality was measured by means of the rater model of gap analysis developed by zeithaml et al., (1990). the gap analysis aimed to study the difference between: standards and the delivery of those standards, or beneficiary perception and expectation. the rater model is explained as: reliability refers to the ability to perform the service accurately and dependably. assurance relates to knowledge and accuracy of employees and their ability to convey trust and confidence to the customers. tangibles refer to the appearance of physical facilities, equipment, personnel and communication materials. empathy refers to dealing with customers in a caring and individualized manner. responsiveness is the willingness to help customers and provide prompt service. based on the above five attributes a schedule was developed with 15 statements, at the rate of three statements per indicator. each statement was assessed in terms of its 'service satisfaction' and 'service expectation' by assigning scores of 1 to 5 for each. the interpretation of the scores is given as under. the mean score obtained by the respondents on each of the attribute was calculated. the gap was identified between satisfaction and expectation levels. paired 't' test was carried out to test the significance of difference between the satisfaction and expectation mean values. scores service satisfaction service expectation 1. highly dissatisfied highly unexpected 2. dissatisfaction somewhat unexpected 3. neutral neutral 4. satisfied somewhat expected 5. highly satisfied as expected journal of extension education5352 findings and discussion the results and discussion are presented as follows: 1. turnaround time the distribution of beneficiary respondents according to turnaround time is given in table 1. the study reveal that more than half (51.10 %) of the beneficiary respondents had reported high level of turnaround time, followed by medium level (36.70 %), and the rest 12.20 per cent of the respondents reported low level of turnaround time. it is observed that the internal variation (50.50 %) was higher for beneficiary respondents with respect of turnaround time. table 1. distribution of respondents according to turnaround time, effectiveness of advice, scientist involvement & ict tools sl.no. parameters low no. % medium no. % high no. % 1. turnaround time 11 12.20 33 36.70 46 51.10 2. effectiveness of advice 0 7 7.80 83 92.20 3. effectiveness of ict tools 0 1 1.10 89 98.90 the turnaround time referred to the time taken from the reporting of a problem by a beneficiary respondent until the advice was offered by tnau scientists, facilitated by the field coordinator. majority of the beneficiary respondents had expressed high level of turnaround time, which means that the respondents received the advice within a short period of time, without any delay. this implies that the scientists and field coordinators were quite prompt in attending to the farmers queries. 2. effectiveness of advice it is also observed that an overwhelming percentage (92.20 %) of the beneficiary respondents had expressed high level of effectiveness of advice, and the rest (7.80 %) medium level of effectiveness of advice. it is observed that the internal variation (12.00 %) was lower for the beneficiary respondents with respect to effectiveness of advice. effectiveness of advice depended upon three indicators viz., precision, completeness and simplicity of the advice. more than ninety per cent of the beneficiary respondents had expressed high level of effectiveness of advice. this implies that the scientists had exercised adequate caution while formulating the messages, as well as during giving replies to queries raised by the farmers, to ensure that they are precise, complete and simple. 3. effectiveness of scientists involvement the study reveal that nearly half (48.90 %) of the beneficiary respondents had expressed 75 per cent level of effectiveness of scientists involvement, followed by more than one-third (36.70 %) who had reported 50 per cent 5353process impact of e-velanmai model of extension among beneficiaries in tamil nadu effectiveness, 10.00 per cent had expressed 100 per cent effectiveness, and the rest (4.40 %) had expressed 25 per cent effectiveness of scientists involvement. the internal variation (27.69 %) was found to be low among the beneficiaries, indicating greater consistency among the beneficiary respondents with respect to effectiveness of scientists involvement. since, the scientists have attended to the queries of the beneficiary respondents promptly, as evident with the results of turnaround time, more than half of the respondents had reported 75 per cent and above level of effectiveness of scientists involvement. however, it is seen that around 40 per cent of the respondents had indicated less than 50 per cent of effectiveness of scientists involvement. the reason being, the respondents felt that interpersonal communication with scientists is always better than any other means of communication, which was available to a limited degree only during the technical seminars and field diagnostic visits. 4. effectiveness of ict tools almost all (98.90 %) of the beneficiary respondents had expressed high level of effectiveness of ict tools used during evelanmai project period, and the rest (1.10 %) medium level of effectiveness of ict tools. the coefficient of variation was found to be 11.00 per cent, inferring that the internal variation was less among the beneficiary respondents with respect to effectiveness of ict tools. effectiveness of ict tools depended upon three indicators viz., simplicity, efficiency and quickness. majority of the respondents had reported high level of effectiveness, which means that the ict tools were found to be simple, efficient and quick to use. this implies that the ict tools had played an effective role in serving as a channel between the farmers and the scientists to convey the information. 5. effectiveness of field coordinator all (100.00 %) the beneficiary respondents had expressed high level of effectiveness of field coordinator. the coefficient of variation was found to be 9.48 per cent, inferring that the internal variation was less among the beneficiary respondents with respect to effectiveness of field coordinator. all the beneficiary respondents had expressed higher level of effectiveness of field coordinator. this means that the field coordinators were found to be satisfactory to the respondents in terms of their easiness, promptness, efficiency and credibility. this implies that the field coordinators were sincere in their duties, and committed to the project work, whereby this result would have occurred. 6. service quality the distribution of beneficiary respondents according to service quality is given in table 2. from table 2 it is observed that the 't' value was non-significant indicating that there exists no significant gap between the journal of extension education5354 table 2. distribution of beneficiary respondents according to service quality ns: non-significant sl.no. statements satisfaction expectation gap i reliability 1. the field coordinator was dependable in providing extension advices. 3.33 2.45 0.88 2. services were provided at the right time. 4.15 3.34 0.81 3. advices provided were appropriate to my problem / situation. 3.96 3.17 0.79 ii assurance 4. field coordinator was knowledgeable enough to solve my field problems. 3.48 2.70 0.78 5. advices offered were quite precise to the situation. 4.18 3.44 0.74 6. field coordinators were trustworthy in delivery of extension services. 3.93 2.94 0.99 iii tangibles 7. the field coordinator made personal visits to the farm to offer services. 3.75 3.02 0.73 8. advices offered by field coordinator were clear, understandable and complete. 4.05 3.17 0.88 9. the solutions offered by the field coordinator were cost effective. 4.15 3.25 0.90 iv empathy 10. custom tailored advices were offered. 3.44 2.82 0.62 11. field coordinator was quite concerned to solve my problems. 3.95 3.31 0.64 12. convincing approach was adopted by the field coordinator. 3.90 2.96 0.94 v responsiveness 13. the field coordinator was prompt in attending to my calls. 3.21 2.54 0.67 14. there was hardly any delay while offering solutions. 4.11 3.43 0.68 15. field coordinator was quite willing to extend his services any time. 4.07 3.12 0.95 't' value 25.96ns 5355process impact of e-velanmai model of extension among beneficiaries in tamil nadu satisfaction scores and expectation scores of the beneficiary respondents with respect to service quality. the results imply that the beneficiary respondents were satisfied with the quality of the services offered under e-velanmai model of extension. this means that the field coordinators and tnau scientists were able to match the requirements of the beneficiary respondents, which was supported by effective use of the ict tools. suggestions for improving the services under e-velanmai the suggestions offered by the beneficiary respondents for improving the e-velanmai model of extension is given in table 3. table 3. suggestions for improving the services under e-velanmai * multiple responses sl.no. suggestions beneficiaries number (n-90) per cent* 1. number of field coordinators may be increased 78 86.60 2. day-to-day market information may be provided 65 72.20 3. post harvest technology/ value addition information for coconut and other crops may be provided 45 50.00 4. a separate office for e-velanmai project may be opened in every sub-basin 43 47.70 5. schemes with subsidy details may be provided 19 21.10 6. farm machinery details for various crops may be provided 18 20.00 7. tnau scientists need to visit farmers fields once a month, as part of the e-velanmai project 7 7.70 it is observed from table 3 that the foremost suggestion offered by the beneficiary respondents for improvement of the evelanmai model of extension was "number of field coordinators may be increased" (86.60 %), followed by "day-to-day market information may be provided" (72.20 %), "post harvest technology / value addition information for coconut and other crops may be provided" (50.00 %), "a separate office for e-velanmai project may be opened in every sub-basin" (47.70 %), "schemes with subsidy details may be provided" (21.10 %), "farm machinery details for various crops may be provided" (20.00 %) and "tnau scientists need to visit farmers fields once a month as part of the e-velanmai project (7.70%)". the first and foremost suggestion offered by the beneficiary respondents was "number of field coordinators may be increased". when the e-velanmai project was operated by tnau, one field coordinator was made in-charge for an entire sub-basin. the field coordinator was in the cadre of srf (senior research journal of extension education5356 fellow) drawing rs. 16,000 /per month, with a six-day work schedule. the daily schedule would start by 9.00 am and end by 5.00 pm. vehicles for mobility were not provided to the field coordinators. each sub-basin covered a vast area; for instance palar sub-basin covered an area of 1,53,965 hectares. therefore, if additionally one more field coordinator is posted to look after a subbasin, the work turnover will be more and any delay in meeting the registered members can be avoided. conclusion e-velanmai being a novel approach, which was attempted for the first time in tamil nadu, required an equally appropriate methodology for implementing it successfully. the study has revealed that the e-velanmai process has achieved its purpose as the beneficiary respondents have rated all the six impact parameters favourably. it is therefore suggested that this process may be followed wherever ict projects similar to e-velanmai model are implemented. references karthikeyan, c. 2011. e-velanmai: an information and communication technology (ict) enabled agro-technology transfer model. paper presented during the international conference on innovative approaches for agricultural knowledge management-global experiences, held during 9-12, nov. 2011 at nasc complex, new delhi. zeithaml, parasuraman and berry. 1990. delivering quality service; balancing customer perceptions and expectations, the free press, new york, usa. 6463 erosion of traditional seed supply system in murshidabad district of west bengal ali ahammad taher hasan1 and sabuj kumar chaudhuri 2 abstract this study aims to explore the erosion of traditional seed supply system (tsss) in murshidabad district of west bengal with reference to the erosion of rice diversity in the district. agriculture is the main occupation of murshidabad because of its favourable climate and quality of soil. the investigators had interviewed 400 cultivators from all the 26 community development blocks in the district and found that 164 varieties of rice were once available in the farmers’ fields and at present only 12 are being cultivated marginally. in the case of high yielding varieties (hyv), farmers generally prefer to buy seeds from the market for consistent yield. a very little percentage of farmers keep hyv seeds for the next year’s planting material. keywords: traditional seed supply system; biodiversity; traditional knowledge; traditional rice; west bengal 1 department of library, kabi nazul college, birbhum, west bengal-731219 2 department of library and information science, university of calcutta, kolkata 73 received : 06-03-2020; accepted : 05-06-2020 research note journal of extension education vol. 32 no. 1, 2020 doi:https://doi.org/10.26725/jee.2020.1.32.6463-6467 changing climate, increasing infestation of pests in crops and continuous increase of stresses on water and land use have made life difficult for farmers (rgsibg, 2015). it is a big challenge for the mother earth to increase production to meet the increasing ‘demands for food, feed and bio-energy’ and at the same time ‘conserving biodiversity and reducing the pressure on natural resources and ecosystems’ (fao, 2018). conservation and strengthening of tsss (traditional seed supply system) or farmer’s seed network may play an instrumental role in conserving agrobiodiversity and maintain food security for the increasing population. hence, this study was taken up to explore the erosion of tsss in west bengal, an important rice growing state in the country. methodology this study was conducted in all the 26 community development blocks of murshidabad district of west bengal state. 400 cultivators and agricultural labourers of different age groups were selected through snowball or chain sampling method and interviewed for data collection. they were interviewed based on the indicators set in the questionnaire prepared for data collection. some of the important indicators are name of 6464 the traditional varieties of rice once cultivated by them or by their forefathers, varieties available now, methods of seed selection and conservation in practice, whether they are still interested in such traditional methods etc. findings and discussion from the survey as well as secondary literature, it has been found that 168 varieties of traditional rice were historically available in the district. but after the introduction of high yielding varieties these landraces were rejected by the farmers. at present, only 12 varieties are being cultivated by the farmers due to their special characteristics like aroma, taste and quality of stress tolerance. traditional seed system in murshidabad district traditional seed supply system comprises variety selection and adaptation, seed selection, seed exchange among the members in the farming community, post harvest processing and storage for crop improvement and maintaining agrobiodiversity. seed selection: selection of healthy seed is of paramount importance. though the farmers nowadays prefer to buy seeds from the market they follow some traditional techniques of seed selection in case traditional rice which are not readily available in the market. farmers are to conserve them at their home for the subsequent years. table 1 presents the traditional method of seed selection followed by the farmers in the study area. seed conservation: in the study area some post harvest traditional practices of storage of seeds have been found. they are extremely important to keep the seeds viable (table 2). seed supply or seed exchange: exchange of seeds among the members of the farming table 1. traditional knowledge of seed selection in murshidabad sl. no traditional knowledge of seed selection 1 healthy and matured plants are selected and left in the field to dry in the field. often the plants are tied together with a support like bamboo stick so that they stay erect. when the plants are dried well the farmers cut the disease free panicles and separate grains. again the seeds are dried in the sun for three to four days and stored. 2 after the harvest women at home take some bundles and shake them. the grains that get separated easily at shaking are considered to be healthiest and matured and fit for seed. in such way the required quantity of seeds are collected. 3 after the threshing is over winnowing is done. farmers often collect seed from the centre of the winnowing area. it is believed that the healthiest seeds are gathered at the centre. 4 before the seeds are sown, farmers often place the seeds in a large pot filled with water to separate unfilled grains. unfilled grains float. journal of extension education 6465 communities is a very important part in tsss. in case of traditional rice farmers receive seeds through selling, borrowing, gifts from fellow farmers and exchange among themselves. in theses ways seeds move from one place to another and from one community to another table 2. traditional knowledge of seed conservation in murshidabad sl. no traditional knowledge of seed conservation 1 often seeds are stored in earthen pots. earthen pots protect seeds from moisture and attack of non insect pest like rats. 2 nishinda leaves or neem leaves are placed with the stored seeds. nishinda has toxic effect. neem is well known to have insect repellant property. some time red chili and turmeric are also put at the bottom of the container. some people treat the container by plastering the inside part of the container with cow dung and cow urine. 3 often people store rice mixed with husk. probably dust keeps rice weevil free. 4 people used to store seed in ‘puri’ made of straw rope. to keep storage pest away from seed people often used a mixture of cow dung, cow urine and some soil to plaster the outside of the ‘puri’. 5 a powder prepared from clove, neem leaves and garlic is wrapped in a cloth and put into the container containing seed. this is an effective way to keep the storage pests away. 6 farmers generally put the seeds under the sun and dried well before storing in air tight containers. the seeds are again dried under the sun at three to four months interval to keep the seeds viable and storage pests away. table 3. perception of farmers towards tsss according to their age (n =400) sl. no. particulars rational irrational not sure age group 1. 18-28 years 24 (14.72%) 126 (77.30%) 13 (7.98%) 2. 29-40 years 27 (31.40) 39 (45.54) 20 (23.25) 3. 41 years and above 99 (65.56) 35 (23.18) 17 (11.25) erosion of traditional seed supply system in murshidabad district of west bengal 6466 resulting in increase in agro-biodiversity which in turn secure food security. perception of the farmers towards tsss the perception of the farmers with respect to the rationality of tsss was assessed and presented in table 3. table 4 shows that 77.3% respondent who are young and hold the baton of agriculture, donot favour tsss and even 45.54% respondent in the age group of 29-40 years also donot favour tsss. 65.56% of farmers in the age group 41 years and above think tsss to be rational while 35% in this group think it rational. table 4 shows that illiterate and up to viii class educated farmers still have respect for tsss. they have attachment towards traditional rice mainly due to their taste, aroma and their use in worship at local festivals. large percentage of respondents qualifying secondary and higher secondary grades consider tsss as irrational. on the other hand, graduates are almost equally divided in their attitudes towards tsss. about 88% of the respondents having masters think it to be rational. it is interpreted that education has made them aware of the importance of rice biodiversity and traditional rice in conservation of agro-biodiversity. threats to traditional seed supply system erosion of traditional seed supply system is the erosion of traditional agricultural table 4. perception of respondents towards tsss according to their level of education (n = 400) sl. no. particulars of education rational irrational not sure 1. illiterate 59 (52.21) 36 (31.85) 18 (15.92) 2. primary and upper primary (i-viii) 61 (49.19) 57 (45.96) 6 (4.83) 3. secondary (ix-x) 7 (8.04) 63 (72.41) 17 (19.54) 4. higher secondary (xi-xii) 6 (12.24) 35 (71.42) 8 (16.32) 5. graduation 9 (50.00) 8 (44.44) 1 (5.55) 6. masters degree 8 (88.88) 1 (11.11) 0 journal of extension education 6467 knowledge, culture and landraces which are sources of valuable and rare genes. young generation of farmers are more interested in high yielding varieties (hyv) of seeds now and they have become dependent on modern technologies. they are more inclined to hyvs, chemical fertilizers and hazardous pesticides and in turn they are fast losing the plant genetic resources which their forefathers discovered and improved. they prefer to buy seeds released by the multinational companies and certified by the governments from the expensive market instead of saving them from their own fields. thus the traditional knowledge system of the farmers and agrobiodiversity are on the brink of dilution. farmers of different indigenous communities over generations have been playing the pivotal role in creating and conserving agro-diversity through their traditional knowledge practices. but this tradition is on the verge of dilution, as per the findings of the study. this is a matter of great concern. it is time to document these traditional practices for their use in crop improvement and breeding programmes in future. local administration should give utmost importance to biodiversity management committees (bmcs) take people’s biodiversity register (pbr). biodiversity conservation programmes through traditional knowledge in secondary and higher secondary schools should be a must so that the students from the very beginning will be aware of the importance of traditional knowledge and biodiversity. diversity fairs may regularly be organized in the community. the farmers conserving biodiversity should be given recognition through awards and incentives so that others also get interested in biodiversity conservation. agricultural universities should also come forward to join the local farmers to help them maintain agricultural diversity in a sustainable manner. these formal science institutes may arrange for webinars in collaboration with the local libraries. references fao. (2018). sofi 2018 the state of food security and nutrition in the world. retrieved from http://www.fao.org/state-of-foodsecurity-nutrition/en/ rgsibg. (2015). food security. retrieved from https://21stcenturychallenges.org/foodsecurity/ erosion of traditional seed supply system in murshidabad district of west bengal 1 1543 version -4 mar_15.pmd journal of extension education vol. 26 no. 4, 2014 impact of mgnrega on socio-economic empowerment of women in palakkad district of kerala s. lakshmi1 and m. sundaramari2 1 ph.d research scholar and 2professor, department of agricultural extension, gandhigram rural institute, dindigul in india poverty is highly concentrated in rural areas. eventhough indian economy has enjoyed substantial growth rates inequality has been increased. the main challenges to poverty reduction in india are not just only economic but are also influenced by social inequalities based on caste, ethnicity, gender, age and religion. specific gendered risks and vulnerabilities are also faced by the women in our country. they receive up to 30 percent lower wages than men in casual labour and 20 percent lower for the same task (world bank, 2009). women constitute two-third of the agricultural workforce but own only less than one-tenth of the agricultural lands and they spend a disproportionate amount of time compared with men on domestic activities (women work 457 minutes per day compared with men who works for 391 minutes) (nawo, 2008). the flagship programme of government of india, the mahatma gandhi national rural employment guarantee act (mgnrega) has been designed in such a way that it incorporates a number of features that explicitly tackle some of the challenges women face in the rural economy and to a certain extent women’s differential experiences of poverty and vulnerability. the main aim of the rural wage employment programme, mgnrega is to provide a steady source of income and livelihood security for the poor, vulnerable and the marginalized. the empowerment of women is very much needed for the development of a country. thus various provisions are made under the act and its guidelines which ensure that women have equitable and easy access to work, decent working conditions, equal payment of wages and representation on decision making process. however, the women of kerala are socio-economically empowered when compared to women in other states due to their involvement in self help groups. in this context, the paper analyse the contribution of mgnrega in empowering women socially and economically and the constraints faced by them. objectives of the study to assess the contribution of mgnrega in improving the socioeconomic empowerment of women to identify the constraints faced by women participating in mgnrega methodology the study is both analytical and descriptive. the primary data for the study is collected from randomly selected 150 women mgnrega beneficiaries in chittur block from palakkad district. palakkad district and chittur block were purposively selected for 5339impact of mgnrega on socio-economic empowerment of women in palakkad district of kerala the study. palakkad district is selected as it is one of the districts in which mgnrega is implemented during the first phase in the state. chittur block is selected based on the participation of women in mgnrega during 2013-14. a pretested questionnaire is used to elicit necessary information from the beneficiaries of mgnrega. the secondary data for the study is collected from magazines, journals, publications by various academic organizations, research studies, management experts and the data published in the official website of mgnrega. the socio-economic empowerment of women under mgnrega is assessed using various parameters in social and economic group. weightages were provided to the responses for each parameter under the group. a weightage of two is given for the response ‘increased’, one for ‘increased to some extent’ and zero for ‘no change’. the parameters under social and economic group were also categorized into high potential, moderate potential and low potential based on the average score obtained by each of the parameters. the indicators selected under economic group are income, savings, purchasing power and decreased dependency on money lenders. decision making capacity, self confidence, mobility and social participation are the indicators selected under social group. findings and discussion participation of women in mgnrega various research studies have indicated that mgnrega is an important work opportunity for women who would have otherwise remained unemployed or underemployed. women are participating in the scheme much more actively than they participated in all forms of recorded work (ghosh, 2009). the rate of participation of women in mgnrega in kerala was 66 per cent during 2006-07. this has been increased to 93 per cent for the years 2011-12, 2012-13 and 2013-14, the highest among the states in india during these years. the participation rate of women in mgnrega at national and state level is given in table 1. the main reason cited by the beneficiaries table 1 rate of participation of women in mgnrega sl.no. year kerala(% of women) india(% of women) 1 2006-07 66 40 2 2007-08 71 43 3 2008-09 85 48 4 2009-10 88 48 5 2010-11 90 48 6 2011-12 93 47 7 2012-13 93 51 8 2013-14 93 53 source: www.mgnrega.nic.in journal of extension education5340 for their higher participation in mgnrega was higher wage rates as compared to the existing wage rates for unskilled labour for women in the district. in a study conducted by sudarshan (2010), she had reported that the worksites were found managed by women themselves and more over most of the women coming for work had already been mobilized into self help groups. this experience of working together might have also encouraged women to participate in mgnrega. according to vijayanand (2009) the kudumbashree, started by government of kerala is being used for creating awareness among women about rights and entitlements, generating demand and also increasing their participation in planning of works and social audits. bonner, et.al., (2012) has also identified some of the possible factors which are responsible for a high rate of women participation in the southern states and they were cultural acceptance of female participation in the labour force, influence of self help groups, effective institutions at the state and local government level that are committed to promoting female participation in mgnrega and wage differentials between private sector and mgnrega. socio-economic empowerment of women under mgnrega inorder to assess the socio-economic empowerment potential of mgnrega among women, four indicators each under economic and social parameters were considered. the score obtained by each of the indicators is given in table 2. i economic parameters 1 income 135 13 2 283 1.89 2 savings 118 24 8 260 1.73 3 purchasing power 120 18 12 258 1.29 4 decreased dependency on money lender 110 25 15 245 1.63 total 1046 1.74 ii social parameters 1 decision making capacity 128 9 13 265 1.77 2 self confidence 112 29 9 253 1.69 3 mobility 103 37 10 243 1.62 4 social participation 105 30 15 240 1.60 total 1001 1.67 total score for the socio-economic parameters 2047 1.71 no change sl. no. indicators responses total score weighted average score increased increased to some extent table 2. impact of mgnrega on socio-economic empowerment of women 5341impact of mgnrega on socio-economic empowerment of women in palakkad district of kerala from the table 2, it is seen that mgnrega has the potential for socio-economic empowerment of women. this is evident from the overall score of 1.71 considering all the eight indicators together. the average score obtained for the economic empowerment indicators is 1.74, which is higher than the average score obtained for social empowerment indicators (1.67). this indicates that the degree of economic empowerment of women beneficiaries is found to be more when compared to that of social empowerment as a result of mgnrega. in economic factors, increase in income scored maximum with 1.89 followed by savings (1.73) and decreased dependency on money lenders (1.63). under social parameters decision making capacity of mgnrega beneficiaries stood first by scoring 1.77 followed by self confidence (1.69) and mobility (1.62). based on the average score obtained by each of the indicators in social and economic category, they are categorized into three groups namely high empowerment, moderate empowerment and low empowerment. the methodology followed for this categorization is given in table 3. according to this categorization the relative empowerment potential of all the eight indicators under study is provided in table 4. it is seen that mgnrega has got high potential for socio-economic empowering of rural women in three parameters. for the remaining five parameters, mgnrega has got moderate potential for socio-economic empowering of rural women. among the three high potential indicators, two are economic sl.no. average score category 1 above 1.70 high empowerment 2 between 0.85 and 1.70 moderate empowerment 3 below 0.85 low empowerment table 3. grouping of parameters table 4. categorisation of indicators high potential moderate potential income purchasing power savings dependence on money lender decision making capacity self confidence mobility social participation journal of extension education5342 empowerment parameters. however, none of the indicators comes under the low potential category. constraints faced by the beneficiaries an attempt was also made to study the constraints faced by the beneficiaries of mgnrega in chittur block in palakkad district. more than half of the beneficiaries (56.67%) have opined that delay in wage payment is the main constraint faced by them. the delay in wage payment may be due to delay in closing the muster rolls and lack of adequate staff for mgnrega. the other main table 5. constraints faced by the beneficiaries sl.no. constraints percentage of beneficiaries 1 delay in wage payment 56.67 2 lack of regular work 48.67 3 distant worksite 41.33 4 providing employment during agricultural seasons 34.67 5 lack of worksite facilities 32.00 6 getting less than 100 days of employment 22.00 constraints faced by the beneficiaries are lack of regular work (48.670%) and distant worksite (41.33%). more details are furnished in table 5. conclusion the participation of women in mgnrega in kerala is far ahead the average participation of women under mgnrega in india. the concept of women’s empowerment got wider popularity and acceptance in kerala with the launching of decentralized planning in the state.the main reason for the high participation of women in mgnrega is mainly due to the higher wage rate when compared to the existing wage rates for unskilled labour for women in the state. it is also seen that mgnrega has the potential to empower the beneficiaries economically and socially. the study findings reveal that the economic empowerment of the beneficiaries of mgnrega is more when compared to the social empowerment. women also perceived that mgnrega is giving them a sense of independence and security. wages earned under mgnrega has helped women in several ways. it helped them to pay the debt and retrieve the pawned gold; helped them in taking care of children’s education; enabled them to meet the day-to-day household expenses and facilitated them to save money (sudha narayan 2008). even though the participation of women in mgnrega is more in kerala, they also face certain problems in participating in the 5343impact of mgnrega on socio-economic empowerment of women in palakkad district of kerala mgnrega work. a majority of the beneficiaries cited delay in getting wage as the main problem which restricts them from participating in mgnrega work. the potential of mgnrega for women empowerment can further increased by proper implementation and monitoring of the scheme. references bonner k., et al. 2012. mgnrega implementation: a cross state comparison,woodrow wilson school, princeton university. ghosh j., 2009. equity and inclusion through public expenditure: the potential of the nregs, paper for international conference on nrega. nawo, 2008. engendering the eleventh five-year plan 2007-2012: removing obstacles, creating opportunities’, new delhi, india. sudarshan r.m., 2011. india’s national rural employment guarantee act: women’s participation and impacts in himachal pradesh, kerala and rajasthan, institute of development studies. sudha narayan, 2008. woman work’s and child care, www.yojana.gov.in. vol no.52. vijayanand s.m., 2009. nrega and panchayati raj: learning from kerala, state government of kerala. world bank, fao and ifad, 2009. gender in agriculture sourcebook, the world bank, washington d.c. 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 participation of self help group tribal women in economic and social developmental activities t.n. sujeetha1, v.ravichandran2 and m.v. karuna jeba mary3 abstract a study was taken up among the tribal women in the nilgiris district mainly to assess the extent of participation of tribal women shg members in various developmental activities. kotagiri and gudalur blocks were selected based on the presence of ngos specifically working for the tribes. totally eight shgs have been randomly selected for the study. this comprises four each from todas and kattunayakas. a sample of 10 members from each shgs have been randomly selected. thus the total sample size is 80. the results indicated that the overall analysis indicate that majority (55.00%) of the tribal women had medium level of participation followed by high and low levels. 1-ph. d scholar, department of agricultural extension & rural sociology, tnau,2-dean, vanavarayar institute of technology, pollachi and 3-research associate, centre for agricultural and rural development studies, tnau, coimbatore. in the tribal society, the tribal women have adjusted themselves to live a traditional life style in the local environment and followed occupations based on natural resources. (arangamallika, 2004). but they face problems and challenges in getting a sustainable livelihood and a decent life due to environmental degradation and the interference of outsiders (yamuna, 2007). due to the steps taken by the ngos, the tribal women have begun participating actively in the functioning of shgs which in turn has led to their empowerment and their own community (wilson et al.,2007). thus this paper has revealed in depth the results of the extent of participation of shg tribal women in the nilgiris district. methodology nilgiris district of tamil nadu was purposively selected because it is one of the districts where the percentage of tribal population is higher and the tribal shgs are actively functioning. kotagiri and gudalur blocks were selected based on the presence of ngos specifically working for the tribes. among these ngos, nawa (nilgiris adivasi welfare association) of kotagiri block and ctrd (centre for tribal and rural development trust) of gudalur block were purposively selected because both the ngos strive for the upliftment of the tribal communities viz., paniyas, kattunayakars, todas, irulas, kotas and kurumbas. among these tribal communities, todas and kattunayakars were selected since these communities have more number of women shgs engaged in the entrepreneurial activities. based on this, a sample of four shgs from nawa and four shgs from ctrd were selected. a sample of ten members from each shg was considered for the study. from these eight shgs, a sample of 80 members 5399participation of self help group tribal women in economic and social developmental activities was considered as respondents for the study. findings and discussion participation in economic developmental activities the findings related to the participation in economic developmental activities is given in table 1. it reveals that all the respondents participated in running the commercial venture, participation in the shg product exhibitions conducted by government / drda, participated in deciding about loan lending to members, purchasing raw materials for their commercial venture/ entrepreneurial activity and for the toda women, helping to get resources from supporting institutions (2.73), deciding about loan lending to members (2.7), running the commercial venture (2.70) and purchasing raw materials for their commercial venture/ entrepreneurial activity (2.66) got more mean scores followed by in marketing their produce (2.65) and participation in the shg product exhibitions conducted by government / drda (2.65). while in the case of kattunayaka women, activities like running the commercial venture (3.13), participation in the shg product exhibitions conducted by government / drda (2.7), in deciding about loan lending to members (2.38) and purchasing raw materials from supporting institutions (2.20) got more mean scores compared to overall mean score of 2.18. it is quite interesting to see that participation in marketing activities through exhibitions organized in the district is relatively more among all the groups. this is an essential economic activity as the livelihood of the shg tribal women depend on the marketing of their products. 1. in deciding about loan lending to members 108 2.7 95 2.38 203 2.54 2. in fixing interest percent for purpose oriented loans 72 1.8 65 1.63 137 1.71 3. in running the commercial venture 108 2.7 125 3.13 233 2.91 4. helping to get resources from supporting institutions 109 2.73 80 2.00 189 2.36 5. purchasing raw materials for their commercial venture / entrepreneurial activity 107 2.66 88 2.20 195 2.44 6. in marketing their produce 106 2.65 68 1.7 174 2.18 7. participation in the shg product exhibitions conducted by government / drda 106 2.65 108 2.7 214 2.68 overall mean score 2.56 2.18 2.40 table 1. participation in economic developmental activities (n=80) sl. no. category todas (n=40) kattunayakars (n=40) total (n=80)* total scores mean scores total scores mean scores total scores mean scores journal of extension education5400 participation in social developmental activities the responses regarding participation pattern of shg members in social developmental activities were collected and are given in table 2. most of the tribal women participated in the village developmental works such as awareness campaign, road maintenance, rain water harvesting, tree planting and also maintaining cleanliness in the temple during festivals and functions. (n=80) table 2. participation in social developmental activities 1. participation in village developmental works 109 2.72 82 2.05 191 2.39 2. participation in social action programmes 106 2.65 71 1.78 177 2.21 overall mean score 2.69 1.92 2.3 sl. no. category todas (n=40) kattunayakars (n=40) total (n=80) total scores mean scores total scores mean scores total scores mean scores based on total and mean scores, toda women exhibited more participation in both village development programmes (2.72) and participation in social action programmes (2.65). similar is in the case with the kattunayaka women. due to more inter-tribal communication nature, the toda and kattunayaka women would have participated more in social and village developmental activities compared to their counterparts. the group facilitators of each self help group are observed to have motivated the members to involve themselves in social welfare activities. these factors might be the reason for their high level of participation in social developmental activities. conclusion the tribal women have become well secured in their livelihood status due to their participation in self help groups. if every effort taken results in the expected positive ways, the tribal women could visualize and experience the better side of their lives. this has been proved in the study. once after the introduction of self help groups, the tribal women have begun to actively participate in all spheres of social activities. the income generation before and after participation in shg showed significant increase. this shows their empowerment status because of the stimulus shg. this would be possible by organizing more entrepreneurial training programmes to the tribal women. references arangamallika. 2004. economic and political empowerment of women. the hindu dt: mar, 25, 2004. wilson, f., j. kickul. and d. marlino. 2007. gender, entrepreneurial self-efficacy, and entrepreneurial career intentions: implications for entrepreneurship education. entrepreneur ship theory and practice, 31(3): 387–406. yamuna, g. 2007. women empowerment through self-help groups in solamadevi village. economic empowerment of women. new century, new delhi. 11545 v _1 04 _ july 15.pmd journal of extension education vol. 27 no. 1, 2015 marketing strategies evolved by entrepreneurs in marketing the coffee products k .thangaraja1 and r. sasikala2 abstract results of conjoint analysis showed quality attributes preferred by the entrepreneurs. they were arabica and robusta (50:50) mixed variety, mixing of 70:30 coffee, chicory ratio, keeping quality up to 6 months, medium level of taste/aroma, filter size of the powder and roasting time of 15 minutes/ 10 kg of seeds. about 83.00 per cent of entrepreneurs produced coffee powder as a final form of coffee product, nearly two-third (63.00 %) of the entrepreneurs did not have any brand name or logo, cent per cent of them reported manual packing only. major criteria to fix different price rate of coffee product were international daily market price (90.00 %), factors affecting the price policy were market price fluctuation (93.33 %), season (90.00 %) and cent per cent of them had adopted coffee price forecasting broadcasted by various media. selection of the location depends on nearby town and coffee potential area, techniques to overcome the competitor were better pricing and supply of quality coffee product, attraction of customers depends on personal contact, attractive display boards, quality, taste, aroma and flavor. promotional activities carried out by the entrepreneurs were developing the customer base (83.33 %) and working towards building customer loyalty (76.67%). relationships followed among stakeholders were good partnership, price and profit sharing, commission basis, service and quality, supply-service and demand. further, market demand reported by entrepreneurs were: the demand for coffee beans peaked during july to november, coffee powder were more demand in three seasons namely rainy season (june-september), winter season (decemberjanuary) and summer holidays (april-may). feedback mechanism reported by coffee entrepreneurs were: quality analysis report received from the export organization, physical analysis, cup test, personal contact through phone, e-mail and also personal letters. 1-senior liaison officer, coffee board, ministry of commerce & industry, goi and 2assistant professor, directorate of extension education, tamil nadu agricultural university, coimbatore-3. to prove the foresaid adage, coffee trade ranks next only to petroleum and its products in the world business, with total exports worth 606.92 us million dollars (anonymous, 2010) and hence aptly described as the ‘brown gold’. its brew first concocted by abyssinian shepherds has an aroma so magical that it is now the world’s most consumed drink after water. currently coffee is grown nearly in 100 countries they depend largely on coffee for their foreign exchange earnings. coffee, the beverage is traditionally known for its aroma and flavor. it acts as a stimulator of human brain and activates it. earlier, juice extraction 5407marketing strategies evolved by entrepreneurs in marketing the coffee products from coffee leaf was consumed by labour to relieve from the body and muscular pain. recent research studies conducted by various coffee research centers worldwide have suggested that coffee is good for persons suffering from asthma and heart diseases. the province of ‘kaffa’ in ethiopia is considered to be the original habitat of arabica. coffee was grown under irrigation in the province of yemen over a number of years by the arabs. they valued the plant for its fragrant flowers as well as berries. central africa is reckoned to be the home of robusta (anonymous, 1996) coffee with its more than 400 years of history in india is regarded as the most important plantation crop. as an agro based rural enterprise, the industry is primarily a source of direct employment for about six lakh people in the area of cultivation, apart from providing indirect employment to many in the processing and trading sectors. coffee cultivation is also instrumental in preserving the precious eco system in traditional coffee growing region. in nontraditional area coffee was introduced to check the shifting cultivation, to control denudation of forests and prevention of soil erosion. the total planted area under coffee in the world accounts for 11.90 million ha. india shares in the global area around 2 per cent and occupies 14th place in the area under coffee. the world total production estimate for 2010-11 is 80.18 lakh metric tonnes (lmt) against the 3.02 lakh metric tonnes (comprising of 0.94 lmt arabica and 2.08 lmt robusta) of indian production. india share in the total estimated world production is 3.77 per cent. the export from india had reached during 2010-11 was 2.75 lmt of coffee and realized 606.92 us million dollars equivalent to rs 2835.73 crores . india contributed 3.37 per cent of the world exports (anonymous, 2011). in india coffee is an important plantation crop, which is mainly cultivated in the southern states of karnataka (56.90 %), kerala (21.20 %) and tamil nadu (7.80 %) and to a lesser extent, in non-traditional areas like andhra pradesh, orissa (12.70 %) and north eastern states (1.40 %). the major coffee growing areas are the districts of chickmagalur, kodagu and hassan in karnataka,wynad,travancore and nelliampathys in kerala and pulneys, nilgiris, shevroys (salem) and anamalais (coimbatore) in tamil nadu (anonymous, 2011). the entrepreneur is essentially an economic man, who strives to maximize his profits by adoption of innovations. entrepreneurs are not simply innovators, they are men with a will to act, to resume risk and to bring about changes through organization of human efforts (dannof, 1949). now, it is objectively fill that, the economic growth and development of the advanced countries is largely due to entrepreneurship quality among their community. coffee board prior to 1996 was undertaking promotional activities for the export of coffee. after 1996, due to changes in the government policies under liberalization discontinued the journal of extension education5408 promotional activities. the promotional activity under domestic promotion was carried out through participation in domestic events, media campaign and providing training to prospective entrepreneurs on setting up of coffee roasting, grinding and packaging units. hence, there is a need to identify the strategies adopted by coffee entrepreneurs in marketing the coffee products. methodology the study was conducted in karnataka. out of 27 districts in karnataka coffee was grown only in three districts namely chickmagalur, kodagu and hassan. among these three districts, chickmagalur was selected purposively. there are 12 liaison zones of coffee board in chickmagalur district. among these mudigere, gonibeedu, kalasa, koppa and balahonnur liaison zones were selected for the study on the basis of purposive sampling since they are compact zones. in addition, the researcher was familiar in these areas where extension services are concentrated. five villages were selected from each of the selected liaison zone based on the maximum area under coffee cultivation. totally 25 villages were selected considering the criteria of more area under coffee cultivation. coffee occupied the maximum area when compared to other crops cultivated in chickmagalur district. in each of the selected liaison zones, 30 coffee growers were selected. a sample of 150 coffee growers was selected randomly by using the simple random sampling technique. thus, six coffee growers were selected from each of the 25 villages, using simple random sampling technique. apart from that, 30 entrepreneurs were identified each six from five zones and they also formed part of the sample. findings and discussion conjoint analysis was done on the quality parameters followed during selling the coffee product by the coffee entrepreneurs. the important quality attributes considered by coffee entrepreneurs were variety/type of seed materials, mixing of chicory and coffee ratio, keeping quality, taste/aroma, size of the powder and roasting time of coffee beans and the above attributes were selected for conjoint analysis. for each trader the part-worths (coefficients) were estimated using ordinary least square (ols) regression analysis. the fit of the additive model was good. the pearson r value was 0.768 and found significant. the relative importance of the part–worth functions were compared across different attributes within segments in order to arrive at the relative importance of each attribute (moore, 1980) the results of conjoint analysis on the average part-worths and the relative importance of each attribute are presented in table 1. a higher positive part worth denotes ceteris paribus, a higher perceived quality. among all attributes studied variety/type of seed material was found to have the greatest influence on the quality parameters followed during selling the coffee product as it accounted for 31.49 per cent of relative 5409marketing strategies evolved by entrepreneurs in marketing the coffee products importance and the individual utility for each variety namely arabica + robusta, robusta and arabica were 5.289, -1.589 and -3.700, respectively. the most preferred by the entrepreneurs was arabica and robusta (50:50) variety/type of seed materials as they were adjusted the market price with reasonable profit. mixing of chicory, coffee ratio was also important factor influencing the entrepreneurs with a relative importance of 20.72 per cent. mixing of 70:30 ratios had the highest utility value of 2.967 followed by 80:20 and 90:10 ratios had the utility value of -0.019 and 2.948 respectively. keeping quality was the next important factor influencing the entrepreneurs with a relative importance of 5.82 per cent. up to 6 months had the highest utility value of 0.778 followed by 69 months and more than 9 months had the utility value of 0.107 and 0.885 respectively. table 1. the results of conjoint analysis pearson’s r =0 .768 (p <= 0.01) kendall’s tau =0 .556 (p <=0 .01) 1. variety/type of seed material arabica -3.700 31.49 robusta -1.589 arabica + robusta 5.289 2. mixing of chicory, coffee ratio 70:30 2.967 20.72 80:20 -0.019 90:10 -2.948 3. keeping quality up to 6 months 0.778 5.82 69 months 0.107 more than 9 months -0.885 4. taste/aroma low 2.200 27.77 medium 2.863 high -5.063 5. size of the powder nice -0.931 6.52 filter 0.931 6. roasting time 15 minutes /10kg of seeds 1.289 7.68 20 minutes /10kg of seeds -0.385 30 minutes /10kg of seeds -0.904 relative importance (in per cent ) sl. no. characteristics level utility journal of extension education5410 taste/aroma of coffee powder was also considered as an attribute influencing the entrepreneurs with a relative importance of 27.77 per cent. medium taste / aroma of coffee powder had a utility value of 2.863 while low and high aroma had a utility value of 2.200 and -5.063 respectively. the size of coffee powder was yet another important factor influencing the entrepreneurs with a relative importance of 6.52 per cent. filter coffee had the highest utility value of 0.931 whereas nice coffee had less utility value of -0.931. roasting time is the important factor influencing the entrepreneurs with a relative importance of 7.68 per cent. roasting period of 15 minutes/10kg of seeds had the highest utility value of 1.289 followed by 20 minutes/ 10kg of seeds and 30 minutes/10kg of seeds had the utility value of -0.385 and -0.904 respectively. it can be concluded from the above analysis that quality attributes preferred by the entrepreneurs are arabica and robusta (50:50) mixed variety, mixing of 70:30 coffee, chicory ratio, keeping quality of up to 6 months, medium level of taste/aroma, filter size of the powder and roasting time of 15 minutes/10kg of seeds. the finding draws support from the finding of arulanandu (2007). it was revealed that 83.00 percent of the entrepreneurs owned by individual enterprise unit and 17.00 per cent of them had partnership enterprise unit. it is evident from collected data that 80.00 per cent of entrepreneurs were engaged in mainly for grinding the final form of coffee powder as a nature of business followed by 10.00 per cent of them engaged in curing works. remaining few per cent (6.67 % and 3.33 %) of the entrepreneurs were engaged in roasting and export as a nature of business. regarding financial investment, 60.00 per cent of the entrepreneurs invested rs 5.0 to 10.00 lakh, 30.00 per cent of them invested less than 5.00 lakh and mere per cent of them invested more than 50 lakh to 3.00 crores. about half (50.00 %) of the entrepreneurs followed unplanned marketing strategy, 30.00 per cent of them followed partially planned and 13.00 per cent of entrepreneurs had planned marketing strategy. only 7.00 per cent of them not followed any marketing strategy. product it was revealed that, 83.00 per cent of entrepreneurs produced coffee powder as a final form of coffee product followed by 17.00 per cent of respondents as graded beans. nearly two-third (63.00 %) of the entrepreneurs did not have any brand name or logo due to financial crisis, complicated procedures forced by concerned authority to obtain brand name or logo. hence, majority of them sold coffee powder without any brand name or logo. about 37.00 per cent of entrepreneurs had own brand name. regarding packing methods and materials, cent (100.00 %) per cent of them reported manual packing only, whereas 83.00 per cent of entrepreneurs opined polythene bags used 5411marketing strategies evolved by entrepreneurs in marketing the coffee products for storing/packing seed materials. gunny bags were used by 17.00 per cent of the respondents. non availability and high cost of gunny bags had influenced the majority of them to use polythene bags for packing of coffee seeds. in addition to polythene cover, aluminum foil pouch, laminated poly bags, plastic covers, labeled plastic covers and nylon bags were used by the entrepreneurs for packing and selling the final form of coffee products like powder and graded beans. nearly two-third (63.00 %) of the entrepreneurs adopted roasting, grinding, mixing, packing and selling as a value addition technique followed by roasting, grinding, mixing and packing (20.00 %), de-husking and grading (10.00 %), de-husking, roasting, grinding, mixing and packing (3.00 %) and de-husking (3.00 %) respectively. cent per cent of the entrepreneurs expressed husk as the bye product obtained from the coffee value addition. more than half (53.33 %) of the respondents reported warranty period of coffee powder as up to 6 months, remaining (46.67 %) of them reported as more than 6 month to one year. current product / current market nearly three-fourth (70.00 %) of the entrepreneurs opined that customers were having awareness about their product through personal contact and also popularity of shop. about 30.00 per cent of them viewed that customers were not aware about their own product. nearly three-fourth (70.00 %) of the entrepreneurs reported that efforts were made to find out new customer in current market through contact visit, personal rapport and telephone contact for increasing the sale volume of individuals. remaining 30.00 per cent of them had not made any effort for finding new customers and promoting their sale volume. current product / new market more than half (57.00 %) of the respondents had assessed new regions such as bangalore, mysore, hassan, hubli, mumbai and kanpur etc., for promoting, extending their sales and services, whereas, 43.00 per cent of them did not take any effort for extending sales and services as there were sufficient market with their regular customers. more than threefourth (76.00 %) of the respondents expressed 10 per cent of profit expected from the new market for promoting current product, whereas 24.00 per cent of them expected more than 10-20 per cent of profit from the new market. new product / current market majority (83.00 %) of entrepreneurs viewed that, they had not attempted to develop a new product in current market as majority of entrepreneurs were unable to compete with leading coffee industries like coffee day, nescafe etc., difficulties faced by the entrepreneurs while launching a new product in current market were scarcity of labour and high cost of inputs journal of extension education5412 which were expressed by 70.00 per cent and 63.33 per cent respectively. timely delivery of product in to current market was expressed by 46.67 per cent of the entrepreneurs. few steps had been taken by the entrepreneurs to improve the new product in current market such as grading (10.00 %), processing (3.33 %) and packing (3.33 %). new product / new market about 23.33 per cent of the entrepreneurs willing to take risk for development of new product in new market, followed by 76.67 per cent of them had not showed enough interest to take any risk for development of new product. already existing product gave satisfaction to the customers. more than one fourth (26.67 %) of the entrepreneurs decided to invest high cost for development of new product, followed by 73.33 per cent of them who were not willing to high investment cost for developing a new product in new market. one fifth (20.00 %) of them reported new way of business viz., online marketing, attracting customers towards attractive packing, labeling and various packing size etc., whereas 80.00 per cent of the entrepreneurs had not attempt new way of business as they had adequate and consistent marketing. pricing from the analysis, it was revealed that criteria followed by the entrepreneurs to fix different price rate of coffee product were: international daily market price (90.00 %), types of coffee variety like arabica, robusta (83.33 %), mixture of coffee and chicory ratio (70 %) and quality of chicory (46.67 %). different prices of coffee products were sold by the entrepreneurs in the market. the prices were up to rs. 150/ kg, rs.150-200/ kg, rs. 200-250/kg, more than rs. 250-400/ kg for coffee powder and graded beans. a 10-20 % price variation took place depending on retail price, seasonal price and wholesale price. hence the price fluctuation affected the coffee price at regular intervals. regarding price policy of coffee product like coffee beans the price depended on daily international market price (80.00 %) followed by coffee powder price which depended on local market rate of coffee seeds. this was reported by 50.00 per cent of the respondents. market price fluctuation (93.33 %), season (90.00 %), quality of product (83.33 %), demand and supply (80.00 %), competition among traders (76.67 %), over production and productivity (73.33 %), cost of coffee beans (56.67 %), sale volume (46.67 %) and cost of chicory (36.67 %) were the factors affecting the coffee price policy. the strategies adopted by the entrepreneurs to overcome the price fluctuations were consistency in quality, updated market information through various media such as newspaper, radio, tv, mobile and internet, own experience, contact with marketing people at periodical intervals, 5413marketing strategies evolved by entrepreneurs in marketing the coffee products increased selling price of coffee products, storage of bulk coffee seed etc., cent per cent of them had adopted coffee price forecasting broadcasted by various media. place the entrepreneurs selected the location as nearby town, potential areas, no value addition unit in their locale, easy approachable by the customer, ideal location to produce quality coffee, centre of town, tourist place, main road towards tourist place etc., average processing volume of curing centre was 50-100 tons per day; value addition ranged from 25-50 to 50-100 kg/day. similarly volume sale noticed from the entrepreneurs were 25-50 kg/day, 50-75 kg/ day and 75-100 kg / day and more than 100 kg/day respectively. half of (50.00 %) the entrepreneurs had reported that local traders were the only competitors in the coffee business; remaining 50.00 per cent of them reported no competition among coffee traders. techniques followed by the entrepreneurs to overcome the competitors were better pricing, supply of quality coffee product with reasonable price and good service to the customers. attraction of customers depends on many ways such as better price, personal contact/ approach, way of talking, product explanation during selling to new customers, attractive display boards, quality, taste, aroma and flavour, supply of product on discount basis, display of coffee product in the shop, better service to customers, free sample offer to tourist/bus drivers and conductors, tourist agents and also maintaining good human relationship among buyers – sellers. promotion promotional activities carried out by the entrepreneurs were developing a larger customer base (83.33 %) and working towards building customer loyalty (76.67%). relationships followed among stakeholders were good partnership, price and profit sharing, offering commission, service and quality. market demand reported by entrepreneurs were: demanded for coffee beans from july to november, demanded for coffee powder was during rainy season (juneseptember), winter season (decemberjanuary) and summer holidays (april-may). feedback mechanism reported by coffee entrepreneurs were: quality analysis report received from the export organization, physical analysis, cupping/cup test, personal contact through phone, e-mail and also personal letters. in a nutshell, strategies adopted by entrepreneurs revolved around promoting and enhancing quality parameters (as depicted by conjoint analysis); innovating new procedures for roasting and packing; finding and opening up new avenues of market infrastructure; journal of extension education5414 taking proper management decisions in selecting new locale for sales and giving a boost to promotional activities. conclusion from the above findings the marketing strategy analysis revealed that results of conjoint analysis showed quality attributes preferred by the entrepreneurs. they were arabica and robusta (50:50) mixed variety, mixing of 70:30 coffee, chicory ratio, keeping quality up to 6 months, medium level of taste/ aroma, filter size of the powder and roasting time of 15 minutes/ 10 kg of seeds. about 83.00 per cent of entrepreneurs produced coffee powder as a final form of coffee product, nearly two-third (63.00 %) of the entrepreneurs did not have any brand name or logo, cent per cent of them reported manual packing only. major criteria to fix different price rate of coffee product were international daily market price (90.00 %), factors affecting the price policy were market price fluctuation (93.33 %), season (90.00 %) and cent per cent of them had adopted coffee price forecasting broadcasted by various media. selection of the location depends on nearby town and coffee potential area, techniques to overcome the competitor were better pricing and supply of quality coffee product, attraction of customers depends on personal contact, attractive display boards, quality, taste, aroma and flavor. promotional activities carried out by the entrepreneurs were developing the customer base (83.33 %) and working towards building customer loyalty (76.67%). relationships followed among stakeholders were good partnership, price and profit sharing, commission basis, service and quality, supply-service and demand. further, market demand reported by entrepreneurs were: the demand for coffee beans peaked during july to november, coffee powder were more demand in three seasons namely rainy season (june-september), winter season (decemberjanuary) and summer holidays (april-may). feedback mechanism reported by coffee entrepreneurs were: quality analysis report received from the export organization, physical analysis, cup test, personal contact through phone, e-mail and also personal letters. references anonymous, 1996. coffee guide, central coffee research institute, chikmagalur district, karnataka. anonymous, 2011, data base on coffee, coffee board, government of india, bangalore. available at: www.indiacoffee.org. anonymous, 2010, 70th annual report, coffee board, government of india, bangalore. arulanandu, u, 2007. an econometric analysis of international and domestic trade of spices. unpub. ph.d thesis, ac & ri, madurai, tnau. dannof, c.h., 1949. observations at entrepreneurship in agriculture change and the entrepreneur. harvard university press, cambridge, pp. 13-18. moore, w.l., 1980. levels of aggregation in conjoint analysis: an empirical comparison, journal of marketing research, 17: 516-523. 5598 performance analysis of self help groups on farm entrepreneurship in thiruvananthapuram district of kerala suma rose sundaran1 and g.s. sreedaya2 abstract the present study aims to analyse the performance of the (self help groups) involved in farm entrepreneurship in terms of managerial efficiency, sustainability and entrepreneurial behaviour of shgs. ninety respondents were selected randomly from three men and women shgs involved in fruit and vegetable cultivation from six different blocks of keral athrough purposive and simple random sampling. a well-structured interview schedule was used for data collection. managerial efficiency and entrepreneurial behaviour was measured using the procedure developed by sreedaya (2000) and kumar (2007) respectively and sustainability was measured using the procedure developed by the researcher for the study.the results were analysed with the help of different statistical tools like mean, frequency, percentage and anova.the result revealed that majority of the men and women respondents had medium level of managerial efficiency, sustainability and entrepreneurial behaviour. it was also revealed that there was no significant difference between men and women shgs in terms of managerial efficiency and sustainability but they differ only in terms of entrepreneurial behavior. keywords : farm entrepreneurship, managerial efficiency, sustainability, entrepreneurial behaviour, shgs introduction agriculture and allied sectors are considered to be the mainstay of the indian economy. entrepreneurship forms a key factor for the survival of small scale farming in this changing global economy. entrepreneur is one who always searches for change, responds to it and exploits it as an opportunity (drucker,1985). 1-pg scholar and 2 assistant professor, department of agricultural extension, college of agriculture, kerala agricultural university, vellayani-695522, thiruvananthapuram, kerala. received : 1-9-2016; accepted : 16-9-2016 entrepreneurship is described as the process through which entrepreneurs create and grow enterprises (dabson and malkin, 2003). farmer entrepreneurs are the ones who see their farms as a means of earning profits (kahan, 2012). pandey in 2013 reported that agriculture have several areas of entrepreneurship journal of extension education vol. 28 no. 1, 2016 5599 opportunities like dairy, sericulture, goat rearing, rabbit rearing, floriculture, fisheries, shrimp farming, sheep rearing, vegetable cultivation, nursery farming and farm forestry. nabard (1995) defined shg as a homogenous group of rural poor voluntarily formed to save whatever amount they can conveniently save out of their earnings and mutually agree to contribute to a common fund from which lend to members for productive and emergent credit needs. managerial efficiency is the ability of the farmers in effective planning, production and marketing of produce. sustainability is defined as the extent to which the group is viable after the withdrawal of the promoters.entrepreneurial behaviour is defined as the human behaviour involved in identifying and exploiting opportunities through creating and developing new ventures. with this background, the present study was conducted to analyse the performance of the shgs involved in farm entrepreneurship in terms of managerial efficiency, sustainability and entrepreneurial behaviour and twelve profile characteristics namely age, annual income, market perception, self confidence, social participation, goal setting, dealing with failure behaviour, personal initiative and responsibility, use of resources, problem solving ability, assertiveness and work commitment were selected as independent variables after judges rating. methodology the study was conducted in six panchayaths from the selected six blocks namely kazhakootam. poovachal and kalliyoor for men shg sand manikal, ottoor and pallichal for women shgs. from each selected shgs,fifteen members were randomly selected for the study. thus a total of ninety espondents were included in the present study. a wellstructured interview schedule was used for data collection from the respondents. the results were analysed with the help of different statistical tools like mean, frequency, percentage and anova fingings and discussion managerial efficiency table 1 reveals that 66.67 per cent of men respondents and 60 percent of women respondents exhibited medium level of managerial efficiency. the managerial efficiency was measured in terms of planning, production and marketing aspects of shgs which in turn depend on the profile characteristics such as market perception, self confidence, goal setting, social participation, use of resources and problem solving ability. in all these seven profile characteristics selected, men respondents were in a better position than the women respondents which may be the reason for better managerial efficiency of men shg members. moreover the land holdings of women shgs were less compared to men which may be another reason for reduced managerial efficiency of the women respondents. performance analysis of self help groups on farm entrepreneurship in thiruvananthapuram district of kerala 5600 table 1. distribution of the respondents based on managerial efficiency (n=45) sl.no. category men (n=45) category women f % f % 1 low 7 15.56 low 9 20 2 medium 30 66.67 medium 27 60 3 high 8 17.77 high 9 20 mean = 49.8 sd = 78.89 mean = 47.95 sd = 71.17 f-frequency, %percentage sustainability men shgs (62.23%) seem to be more sustainable than women shgs (51.12%) which is evident from table 2.sustainability depends on wise use of resources and problem solving ability. the shgs can sustain only if they use the resources wisely and face the problems encountered by them. the study revealed that the men respondents were better in judicious use of resources and problem solving ability. table 2. distribution of the respondents based on their opinion regarding the sustainability of group. sl.no. category men (n=45) category women (n=45) f % f % 1 low (