Turmeric (Curcuma longa L.) is one of the most important spice crops grown in Andhra Pradesh. It is a major cash crop cultivated in high-altitude and tribal areas of North Coastal Andhra Pradesh, and is mainly grown on hill slopes under rainfed conditions. During harvest season, fresh as well as cured rhizomes are marketed on weekly shandy days. However, due to lack of knowledge, tribal farmers grow only the local variety and that too without proper fertilization, leading to poor harvest. Hence, an investigation was launched to study performance of some improved cultivars for yield potential and yield attributing characters, to identify a better variety for commercial cultivation in this region. Field experiments were conducted for two consecutive years during 1997 and 1998 at Agricultural Research Station, Seethampeta, Srikakulam (Dist.,) which falls under the High Altitude and Tribal Zone (HAT) of Andhra Pradesh. Seethampeta is located at an elevation of 400m above MSL, with average rainfall of 1280mm (contributed from the South West and North East monsoons). Turmeric is generally planted during the second fortnight of May, or the first week of June, to coincide with onset of early monsoon showers. The experiment was conducted in Randomized Block J. Hortl. Sci. Vol. 8(1):118-120, 2013 Short communication Evaluation of turmeric (Curcuma longa L.) varieties for rainfed cultivation L. Naram Naidu and K. Purushotham Horticultural Research Station, Lam, Guntur - 522 034, India E-mail: naramlnaidu@gmail.com ABSTRACT Field experiments were carried out for two years at Agricultural Research Station, Seethampeta, Srikakulam Dist., Andhra Pradesh, to identify suitable turmeric cultivars for tribal areas of North Coastal Andhra Pradesh for rainfed cultivation. Ten cultivars were screened for their performance for comparison with the most popular local cultivar, ‘Seethampeta local’. All the cultivars tested outperformed the local cultivar. Cultivars PTS-24 and CLL-326 were better in terms of plant height (93.43cm and 92.70cm, respectively) and mean number of tillers / plant (2.16 and 2.21 respectively). Per cent curing was highest in PTS-38 (28.5), followed by PTS-24 (25.7) and CLL-326 (25.2). Cultivars PTS-24 and CLL-326 recorded highest mean yield of both fresh and cured rhizomes. Yield of fresh rhizomes was positively correlated to number of tillers and number of leaves, while, yield of cured rhizomes was significantly influenced by per cent curing and number of leaves. Cultivars PTS-24 and CLL-326 recorded highest mean yield (23.08 t ha-1 and 22.93 t ha-1, respectively) and were identified as suitable varieties for rainfed cultivation in tribal areas of North Coastal Andhra Pradesh. Key words: Turmeric, tillers, rhizome, curing, rainfed cultivation Design with ten cultivars, viz., PTS-9, PTS-24, PTS-38, CO- 1, BSR-1, CLI-317, CLL-324, CLL-325, CLL-326 and Local, and replicated thrice. Selected primary-finger rhizomes were planted during the first fortnight of June in both the years of study. These were planted at 45cm x 15cm in a plot of 3m x 1.5m. N, P 2 O 5 and K 2 O were applied as per recommendations and normal cultural practices / plant protection measures were followed for raising a successful crop. Observations on plant height, number of tillers and number of leaves per plant were recorded on ten randomly selected plants from each plot on the 180th day after planting. Rhizome yield was estimated and expressed as tonnes ha-1. Per cent curing was evaluated by boiling and drying a sample of 2kg of fresh rhizomes from each plot. Yield of cured rhizomes was worked out based on curing percentage and was expressed as tonnes ha-1. Data were statistically analyzed as per standard procedures (Gomez and Gomez, 1984). Significant differences among cultivars were observed for all the characters studied during both the years of study (Table 1). All the cultivars were found to be superior to the local variety. Cultivars PTS-24, CLL-324 and CLL-326 recorded 119 T ab le 1 . M ea n p er fo rm an ce o f tu rm er ic v ar ie ti es d u ri n g th e ye ar s 19 97 a n d 1 99 8 E st im at ed y ie ld (t h a- 1 ) V ar ie ty P la n t h ei g h t (c m ) N o . o f ti ll er s/ p la n t N o . o f le av es /p la n t Y ie ld ( kg /p lo t) P er c en t c u ri n g F re sh r h iz o m es C u re d r h iz o m es 19 97 19 98 M ea n 19 97 19 98 M ea n 19 97 19 98 M ea n 19 97 19 98 M ea n 19 97 19 98 M ea n 19 97 19 98 M ea n 19 97 19 98 M ea n P T S -9 7 9 .5 7 84 .2 0 81 .8 8 1. 20 1. 50 1. 35 18 .1 6 18 .1 7 18 .1 6 6. 21 7. 21 6. 71 26 .5 24 .5 25 .5 13 .8 1 16 .0 1 14 .9 1 3. 56 3. 93 3. 74 P T S -2 4 91 .2 7 95 .6 0 93 .4 3 2. 13 2. 20 2. 16 24 .1 6 24 .0 7 24 .1 1 10 .8 7 9. 91 10 .3 9 27 .0 24 .5 25 .7 24 .1 5 22 .0 1 23 .0 8 6. 53 5. 38 5. 95 P T S -3 8 82 .8 3 85 .6 0 84 .2 1 1. 76 1. 80 1. 78 19 .0 3 18 .6 7 18 .8 5 7. 83 7. 11 7. 47 30 .0 27 .0 28 .5 17 .4 1 15 .7 9 16 .6 0 5. 23 4. 26 4. 74 C O -1 80 .2 7 84 .2 7 82 .2 7 1. 76 1. 77 1. 76 19 .9 3 18 .5 3 19 .2 3 10 .4 7 7. 27 8. 87 23 .5 21 .5 22 .5 23 .2 6 16 .1 7 19 .7 1 5. 46 3. 47 4. 46 B S R -1 78 .3 7 83 .1 3 80 .7 5 1. 63 1. 70 1. 66 21 .0 3 20 .5 7 20 .8 0 9. 80 7. 28 8. 54 26 .0 22 .0 24 .0 22 .8 9 16 .1 7 18 .9 7 5. 66 3. 55 4. 60 C L I- 31 7 91 .0 0 93 .4 0 92 .2 0 1. 97 1. 90 1. 93 21 .0 19 .8 3 20 .4 1 10 .0 6 7. 39 8. 72 25 .5 22 .0 23 .7 22 .3 7 16 .4 2 19 .3 9 5. 70 3. 61 4. 65 C L L -3 24 90 .2 7 95 .5 3 92 .9 0 2. 23 2. 30 2. 26 22 .8 6 21 .6 7 22 .2 6 10 .3 0 8. 22 9. 26 26 .0 22 .0 24 .0 22 .8 9 18 .2 7 20 .5 8 5. 95 4. 02 4. 98 C L L -3 25 82 .4 7 86 .0 3 84 .2 5 1. 70 1. 80 1. 75 20 .6 6 19 .8 0 20 .2 3 9. 30 6. 96 8. 13 24 .0 24 .0 24 .0 20 .6 7 15 .4 7 18 .0 7 4. 97 3. 71 4. 34 C L L -3 26 90 .5 0 94 .9 0 92 .7 0 2. 13 2. 30 2. 21 24 .6 3 22 .9 3 23 .7 8 10 .2 2 10 .4 3 10 .3 2 26 .5 24 .0 25 .2 22 .7 1 23 .1 6 22 .9 3 6. 01 5. 56 5. 78 L oc al 76 .4 3 83 .2 3 79 .8 3 1. 90 1. 90 1. 90 20 .0 6 21 .0 20 .5 3 7. 75 6. 11 6. 93 22 .5 21 .0 21 .7 17 .2 2 13 .5 8 15 .4 0 3. 88 2. 86 3. 37 S .E d. 2. 57 2. 33 1. 76 0. 21 0. 18 0. 14 1. 04 1. 18 0. 78 0. 41 0. 26 0. 24 1. 59 1. 21 0. 95 0. 92 0. 59 0. 53 0. 43 0. 28 0. 25 C .D ( P = 0 .0 5 ) 5. 41 4. 91 3. 57 0. 45 0. 38 0. 29 2. 20 2. 48 1. 59 0. 86 0. 55 0. 49 3. 35 2. 54 1. 93 1. 92 1. 24 1. 07 0. 91 0. 58 0. 52 J. Hortl. Sci. Vol. 8(1):118-120, 2013 Turmeric varieties for rainfed cultivation 120 Naram Naidu and Purushotham Table 2. Correlation coefficient of yield and yield attributing characters in turmeric Plant No. of No. of Per cent Yield of height tillers leaves curing freshrhizomes No. of tillers 0.450 No. of leaves 0.653** 0.776** Per cent curing 0.380 0.029 0.501* Yield of fresh 0.455 0.644** 0.735** 0.052 rhizomes Yield of cured 0.386 0.592** 0.726** 0.542* 0.864** rhizomes **Correlation significant at 0.01 level *Correlation significant at 0.05 level the tallest plants, with highest number of tillers and leaves in these were found to be the most vigorous. Cultivation PTS-24 had the tallest plants (93.43cm) with highest number of leaves (24.11 per plant), closely followed by CLL-324 (92.9cm plant height). CLL-324 recorded maximum number of tillers per plant (2.26), followed by CLL-326 (2.21) and PTS-24 (2.16). The local cultivar recorded shortest (79.83cm) plants, with a mean of 1.9 tillers and 20.53 leaves per plant. Similar results have been reported earlier by Ramakrishna and Reddy (1992). Yield per plot ranged from 6.71kg (PTS-9) to 10.39kg (PTS-24), whereas, per cent curing ranged from 21.7 (Local) to 28.5 (PTS-38). Though yield of fresh rhizomes in the local variety (15.40 t ha-1) was higher than in PTS-9 (14.91t ha-1), yield of cured rhizomes was relatively low in this variety (3.37t ha-1) owing to low curing percentage. Mean yield of fresh and cured rhizomes was highest in PTS- 24 (23.08t ha-1 and 5.95t ha-1, respectively) closely followed by CLL-326 (22.94 and 5.78t ha-1, respectively). These two cultivars were found to be consistent in their performance in both the years under study. Suitability of these cultivars to different agro-climatic zones (Pujari et al, 1987; Ramakrishna and Reddy 1992; Pruthi, 1998) and yield potential of long-duration cultivars released by Andhra Pradesh (Subbarayudu et al, 1976) have been earlier reported by many workers. These cultivars have been already recommended for commercial cultivation in Andhra Pradesh (Chadha, 2001). Results in the present investigation are in conformity with those reported earlier. Correlation studies (Table 2) revealed fresh yield to be positively correlated to number of tillers and number of leaves, while yield of cured rhizomes was significantly influenced by per cent curing, yield of fresh rhizomes and number of leaves. These findings are in accordance with those reported by Indiresh et al (1996). Thus, superiority of cvs. PTS-24 and CLL-326 can be attributed to vegetative vigour and high curing percentage. In view of yield potential and consistent performance of cv. PTS-24 and CLL-326, these two cultivars were concluded to be suitable for rainfed cultivation in the High- Altitude Tribal areas of North Coastal Andhra Pradesh. REFERENCES Chadha, K.L. 2001. Handbook of Horticulture, ICAR, New Delhi. pp: 726-728 Gomez, K.A. and Gomez, A.A. 1984. Statistical procedures for agricultural workers. John Wiley & Sons, Inc., New York Ramakrishna, M. and Reddy, P.S.N. 1992. Performance of different varieties / cultivars of turmeric under Northern Telangana Zone of Andhra Pradesh. Geobios News Rep., 12:85-86 Indiresh, K.M., Uthaiah, B.C., Herle, P.S. and Balakrishna Rao, K. 1996 Morphological, rhizome and yield characters of different turmeric varieties in Coastal Karnataka. Mysore J. Agril. Sci., 24:484-490 Pujari, P.D., Patil, R.B. and Satpal, R.T. 1987. Studies on growth, yield and quality components in different turmeric varieties. Indian Cocoa, Arecanut and Spices, 11:15-17 Subbarayudu, M.R., Reddy, R.K. and Rao, M.R. 1976. Studies on performance of different turmeric varieties. The Andhra Agril. J., 23:195-198 Pruthi, J.S. 1998. Major spices of India – Crop management, Post-harvest Technology, ICAR, New Delhi, pp. 289-314 (MS Received 08 February 2011, Accepted 14 June 2012, Revised 11 December 2012) J. Hortl. Sci. Vol. 8(1):118-120, 2013