Somaesthetics and Food

Contents
Introduction to Volume 2, Numbers 1 and 2: Somaesthetics and Food 5

Dialogues:
Discussing Taste: A Conversation between Carolyn Korsmeyer and Russell Pryba 6

Crossmodal Cooking: An Interview with Charles Michel 13

Pearl Diving for the Fabled Artist: An Interview with Marius Presterud by  28
Oslo Apiary’s Eco Philosophical Radio 

Articles:
Sexual Politics of Milk 36
Barbara Formis

 
Eating Out as Eating in: The Intimate Call of the Contemporary Restaurant Scene 49
Laura T. Di Summa-Knoop

 
The 0 KM Movement: Everyday Eaters Enjoying Edible Environments 59
Jean-François Paquay and Sue Spaid   

Overeating, Edible Commodities and the Global Industrial Diet:  72
How Somaesthetics Can Help Psychology and Nutrition
Kima Cargill

Art, Food, and the Social and Meliorist Goals of Somaesthetics  85
Else Marie Bukdahl

Regimes of Taste and Somaesthetics 102
Dorota Koczanowicz

Fiat Vinum- Salvum Mundus 113
Joshua Karant
 

Notes on Contributors 124


	Introduction to Issue Number 1: 
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