id	sid	tid	token	lemma	pos
njb-112	1	1	nepal	nepal	PROPN
njb-112	1	2	j	j	PROPN
njb-112	1	3	biotechnol	biotechnol	PROPN
njb-112	1	4	.	.	PUNCT
njb-112	2	1	2	2	NUM
njb-112	2	2	0	0	NUM
njb-112	2	3	2	2	NUM
njb-112	2	4	1	1	NUM
njb-112	2	5	j	j	NOUN
njb-112	2	6	u	u	NOUN
njb-112	2	7	l	l	NOUN
njb-112	2	8	;	;	PUNCT
njb-112	2	9	9	9	NUM
njb-112	2	10	(	(	PUNCT
njb-112	2	11	1	1	NUM
njb-112	2	12	):	):	PUNCT
njb-112	2	13	4	4	NUM
njb-112	2	14	2	2	NUM
njb-112	2	15	4	4	NUM
njb-112	2	16	9	9	NUM
njb-112	2	17	research	research	NOUN
njb-112	2	18	article	article	NOUN
njb-112	2	19	doi	doi	PROPN
njb-112	2	20	:	:	PUNCT
njb-112	2	21	https://doi.org/10.3126/njb.v9i1.38648	https://doi.org/10.3126/njb.v9i1.38648	PROPN
njb-112	2	22	©	©	PROPN
njb-112	2	23	njb	njb	PROPN
njb-112	2	24	,	,	PUNCT
njb-112	2	25	bsn	bsn	PROPN
njb-112	2	26	42	42	NUM
njb-112	2	27	comparative	comparative	ADJ
njb-112	2	28	study	study	NOUN
njb-112	2	29	of	of	ADP
njb-112	2	30	nutritional	nutritional	ADJ
njb-112	2	31	profile	profile	NOUN
njb-112	2	32	of	of	ADP
njb-112	2	33	rice	rice	NOUN
njb-112	2	34	varieties	variety	NOUN
njb-112	2	35	in	in	ADP
njb-112	2	36	nepal	nepal	ADJ
njb-112	2	37	evance	evance	NOUN
njb-112	2	38	pakuwal	pakuwal	NOUN
njb-112	2	39	,	,	PUNCT
njb-112	2	40	prakash	prakash	PROPN
njb-112	2	41	manandhar	manandhar	PROPN
njb-112	2	42	department	department	NOUN
njb-112	2	43	of	of	ADP
njb-112	2	44	microbiology	microbiology	PROPN
njb-112	2	45	,	,	PUNCT
njb-112	2	46	st	st	PROPN
njb-112	2	47	.	.	PROPN
njb-112	2	48	xavier	xavier	PROPN
njb-112	2	49	’s	’s	PART
njb-112	2	50	college	college	NOUN
njb-112	2	51	,	,	PUNCT
njb-112	2	52	kathmandu	kathmandu	NOUN
njb-112	2	53	,	,	PUNCT
njb-112	2	54	nepal	nepal	ADJ
njb-112	2	55	received	receive	VERB
njb-112	2	56	:	:	PUNCT
njb-112	2	57	16	16	NUM
njb-112	2	58	sep	sep	PROPN
njb-112	2	59	2020	2020	NUM
njb-112	2	60	;	;	PUNCT
njb-112	2	61	revised	revise	VERB
njb-112	2	62	:	:	PUNCT
njb-112	2	63	04	04	NUM
njb-112	2	64	may	may	PROPN
njb-112	2	65	2021	2021	NUM
njb-112	2	66	;	;	PUNCT
njb-112	2	67	accepted	accept	VERB
njb-112	2	68	:	:	PUNCT
njb-112	2	69	15	15	NUM
njb-112	2	70	may	may	PROPN
njb-112	2	71	2021	2021	NUM
njb-112	2	72	;	;	PUNCT
njb-112	2	73	published	publish	VERB
njb-112	2	74	online	online	ADV
njb-112	2	75	:	:	PUNCT
njb-112	2	76	31	31	NUM
njb-112	2	77	jul	jul	PROPN
njb-112	2	78	2021	2021	NUM
njb-112	2	79	abstract	abstract	ADJ
njb-112	2	80	the	the	DET
njb-112	2	81	purpose	purpose	NOUN
njb-112	2	82	of	of	ADP
njb-112	2	83	this	this	DET
njb-112	2	84	study	study	NOUN
njb-112	2	85	was	be	AUX
njb-112	2	86	to	to	PART
njb-112	2	87	evaluate	evaluate	VERB
njb-112	2	88	and	and	CCONJ
njb-112	2	89	compare	compare	VERB
njb-112	2	90	the	the	DET
njb-112	2	91	nutritional	nutritional	ADJ
njb-112	2	92	quality	quality	NOUN
njb-112	2	93	of	of	ADP
njb-112	2	94	different	different	ADJ
njb-112	2	95	rice	rice	NOUN
njb-112	2	96	varieties	variety	NOUN
njb-112	2	97	(	(	PUNCT
njb-112	2	98	taichung-176	taichung-176	NOUN
njb-112	2	99	,	,	PUNCT
njb-112	2	100	khumal4	khumal4	PROPN
njb-112	2	101	rice	rice	NOUN
njb-112	2	102	,	,	PUNCT
njb-112	2	103	and	and	CCONJ
njb-112	2	104	black	black	ADJ
njb-112	2	105	rice	rice	NOUN
njb-112	2	106	)	)	PUNCT
njb-112	2	107	with	with	ADP
njb-112	2	108	jumli	jumli	PROPN
njb-112	2	109	marsi	marsi	PROPN
njb-112	2	110	rice	rice	NOUN
njb-112	2	111	.	.	PUNCT
njb-112	3	1	the	the	DET
njb-112	3	2	highest	high	ADJ
njb-112	3	3	nutritional	nutritional	ADJ
njb-112	3	4	factors	factor	NOUN
njb-112	3	5	and	and	CCONJ
njb-112	3	6	phytochemical	phytochemical	ADJ
njb-112	3	7	components	component	NOUN
njb-112	3	8	were	be	AUX
njb-112	3	9	found	find	VERB
njb-112	3	10	in	in	ADP
njb-112	3	11	the	the	DET
njb-112	3	12	marsi	marsi	NOUN
njb-112	3	13	rice	rice	NOUN
njb-112	3	14	(	(	PUNCT
njb-112	3	15	rr	rr	X
njb-112	3	16	)	)	PUNCT
njb-112	3	17	and	and	CCONJ
njb-112	3	18	black	black	ADJ
njb-112	3	19	rice	rice	NOUN
njb-112	3	20	(	(	PUNCT
njb-112	3	21	br	br	PROPN
njb-112	3	22	)	)	PUNCT
njb-112	3	23	.	.	PUNCT
njb-112	4	1	the	the	DET
njb-112	4	2	highest	high	ADJ
njb-112	4	3	amount	amount	NOUN
njb-112	4	4	of	of	ADP
njb-112	4	5	antioxidant	antioxidant	NOUN
njb-112	4	6	property	property	NOUN
njb-112	4	7	and	and	CCONJ
njb-112	4	8	phenolic	phenolic	ADJ
njb-112	4	9	content	content	NOUN
njb-112	4	10	was	be	AUX
njb-112	4	11	found	find	VERB
njb-112	4	12	in	in	ADP
njb-112	4	13	black	black	ADJ
njb-112	4	14	rice	rice	NOUN
njb-112	4	15	which	which	PRON
njb-112	4	16	was	be	AUX
njb-112	4	17	61.58	61.58	NUM
njb-112	4	18	±	±	NOUN
njb-112	4	19	0.02	0.02	NUM
njb-112	4	20	%	%	NOUN
njb-112	4	21	and	and	CCONJ
njb-112	4	22	22.75	22.75	NUM
njb-112	4	23	±	±	NOUN
njb-112	4	24	0.02gae/100	0.02gae/100	NUM
njb-112	4	25	g	g	NOUN
njb-112	4	26	respectively	respectively	ADV
njb-112	4	27	.	.	PUNCT
njb-112	5	1	the	the	DET
njb-112	5	2	reducing	reduce	VERB
njb-112	5	3	sugar	sugar	NOUN
njb-112	5	4	was	be	AUX
njb-112	5	5	found	find	VERB
njb-112	5	6	to	to	PART
njb-112	5	7	be	be	AUX
njb-112	5	8	highest	high	ADJ
njb-112	5	9	in	in	ADP
njb-112	5	10	the	the	DET
njb-112	5	11	tr	tr	NOUN
njb-112	5	12	rice	rice	NOUN
njb-112	5	13	variety	variety	NOUN
njb-112	5	14	,	,	PUNCT
njb-112	5	15	which	which	PRON
njb-112	5	16	was	be	AUX
njb-112	5	17	2.74±0.01	2.74±0.01	NUM
njb-112	5	18	%	%	NOUN
njb-112	5	19	.	.	PUNCT
njb-112	6	1	the	the	DET
njb-112	6	2	results	result	NOUN
njb-112	6	3	also	also	ADV
njb-112	6	4	highlight	highlight	VERB
njb-112	6	5	the	the	DET
njb-112	6	6	cooking	cooking	NOUN
njb-112	6	7	and	and	CCONJ
njb-112	6	8	physicochemical	physicochemical	ADJ
njb-112	6	9	properties	property	NOUN
njb-112	6	10	of	of	ADP
njb-112	6	11	rice	rice	NOUN
njb-112	6	12	depending	depend	VERB
njb-112	6	13	on	on	ADP
njb-112	6	14	the	the	DET
njb-112	6	15	amylose	amylose	ADJ
njb-112	6	16	content	content	NOUN
njb-112	6	17	of	of	ADP
njb-112	6	18	rice	rice	NOUN
njb-112	6	19	varieties	variety	NOUN
njb-112	6	20	.	.	PUNCT
njb-112	7	1	the	the	DET
njb-112	7	2	qualitative	qualitative	ADJ
njb-112	7	3	analysis	analysis	NOUN
njb-112	7	4	of	of	ADP
njb-112	7	5	the	the	DET
njb-112	7	6	phytochemical	phytochemical	ADJ
njb-112	7	7	content	content	NOUN
njb-112	7	8	in	in	ADP
njb-112	7	9	different	different	ADJ
njb-112	7	10	rice	rice	NOUN
njb-112	7	11	varieties	variety	NOUN
njb-112	7	12	showed	show	VERB
njb-112	7	13	the	the	DET
njb-112	7	14	presence	presence	NOUN
njb-112	7	15	of	of	ADP
njb-112	7	16	tannin	tannin	NOUN
njb-112	7	17	,	,	PUNCT
njb-112	7	18	flavonoid	flavonoid	PROPN
njb-112	7	19	,	,	PUNCT
njb-112	7	20	alkaloid	alkaloid	PROPN
njb-112	7	21	,	,	PUNCT
njb-112	7	22	and	and	CCONJ
njb-112	7	23	terpenoid	terpenoid	ADJ
njb-112	7	24	in	in	ADP
njb-112	7	25	marsi	marsi	NOUN
njb-112	7	26	and	and	CCONJ
njb-112	7	27	br	br	PROPN
njb-112	7	28	.	.	PUNCT
njb-112	8	1	while	while	SCONJ
njb-112	8	2	anthraquinone	anthraquinone	NOUN
njb-112	8	3	and	and	CCONJ
njb-112	8	4	saponin	saponin	NOUN
njb-112	8	5	were	be	AUX
njb-112	8	6	negative	negative	ADJ
njb-112	8	7	for	for	ADP
njb-112	8	8	all	all	DET
njb-112	8	9	the	the	DET
njb-112	8	10	rice	rice	NOUN
njb-112	8	11	varieties	variety	NOUN
njb-112	8	12	,	,	PUNCT
njb-112	8	13	protein	protein	NOUN
njb-112	8	14	and	and	CCONJ
njb-112	8	15	glycoside	glycoside	NOUN
njb-112	8	16	were	be	AUX
njb-112	8	17	found	find	VERB
njb-112	8	18	to	to	PART
njb-112	8	19	be	be	AUX
njb-112	8	20	present	present	ADJ
njb-112	8	21	in	in	ADP
njb-112	8	22	all	all	DET
njb-112	8	23	the	the	DET
njb-112	8	24	rice	rice	NOUN
njb-112	8	25	varieties	variety	NOUN
njb-112	8	26	.	.	PUNCT
njb-112	9	1	also	also	ADV
njb-112	9	2	,	,	PUNCT
njb-112	9	3	the	the	DET
njb-112	9	4	pigmented	pigment	VERB
njb-112	9	5	rice	rice	NOUN
njb-112	9	6	varieties	variety	NOUN
njb-112	9	7	were	be	AUX
njb-112	9	8	found	find	VERB
njb-112	9	9	to	to	PART
njb-112	9	10	have	have	VERB
njb-112	9	11	high	high	ADJ
njb-112	9	12	nutritional	nutritional	ADJ
njb-112	9	13	components	component	NOUN
njb-112	9	14	compared	compare	VERB
njb-112	9	15	to	to	ADP
njb-112	9	16	the	the	DET
njb-112	9	17	non	non	ADJ
njb-112	9	18	-	-	ADJ
njb-112	9	19	pigmented	pigmented	ADJ
njb-112	9	20	rice	rice	NOUN
njb-112	9	21	varieties	variety	NOUN
njb-112	9	22	.	.	PUNCT
njb-112	10	1	all	all	DET
njb-112	10	2	the	the	DET
njb-112	10	3	data	datum	NOUN
njb-112	10	4	observed	observe	VERB
njb-112	10	5	in	in	ADP
njb-112	10	6	the	the	DET
njb-112	10	7	study	study	NOUN
njb-112	10	8	was	be	AUX
njb-112	10	9	found	find	VERB
njb-112	10	10	to	to	PART
njb-112	10	11	be	be	AUX
njb-112	10	12	statistically	statistically	ADV
njb-112	10	13	significant	significant	ADJ
njb-112	10	14	(	(	PUNCT
njb-112	10	15	p	p	X
njb-112	10	16	<	<	X
njb-112	10	17	0.05	0.05	NUM
njb-112	10	18	)	)	PUNCT
njb-112	10	19	.	.	PUNCT
njb-112	11	1	keywords	keyword	NOUN
njb-112	11	2	:	:	PUNCT
njb-112	11	3	pigmented	pigment	VERB
njb-112	11	4	rice	rice	NOUN
njb-112	11	5	,	,	PUNCT
njb-112	11	6	antioxidant	antioxidant	NOUN
njb-112	11	7	,	,	PUNCT
njb-112	11	8	phytochemicals	phytochemical	NOUN
njb-112	11	9	,	,	PUNCT
njb-112	11	10	jumli	jumli	PROPN
njb-112	11	11	marsi	marsi	PROPN
njb-112	11	12	corresponding	correspond	VERB
njb-112	11	13	author	author	NOUN
njb-112	11	14	,	,	PUNCT
njb-112	11	15	email	email	NOUN
njb-112	11	16	:	:	PUNCT
njb-112	11	17	pakuwalevance@gmail.com	pakuwalevance@gmail.com	X
njb-112	11	18	introduction	introduction	NOUN
njb-112	11	19	cereal	cereal	NOUN
njb-112	11	20	grains	grain	NOUN
njb-112	11	21	are	be	AUX
njb-112	11	22	consumed	consume	VERB
njb-112	11	23	worldwide	worldwide	ADV
njb-112	11	24	and	and	CCONJ
njb-112	11	25	are	be	AUX
njb-112	11	26	considered	consider	VERB
njb-112	11	27	an	an	DET
njb-112	11	28	important	important	ADJ
njb-112	11	29	dietary	dietary	ADJ
njb-112	11	30	source	source	NOUN
njb-112	11	31	of	of	ADP
njb-112	11	32	proteins	protein	NOUN
njb-112	11	33	,	,	PUNCT
njb-112	11	34	carbohydrates	carbohydrate	NOUN
njb-112	11	35	,	,	PUNCT
njb-112	11	36	vitamins	vitamin	NOUN
njb-112	11	37	,	,	PUNCT
njb-112	11	38	minerals	mineral	NOUN
njb-112	11	39	,	,	PUNCT
njb-112	11	40	and	and	CCONJ
njb-112	11	41	fiber	fiber	NOUN
njb-112	11	42	[	[	X
njb-112	11	43	1	1	NUM
njb-112	11	44	]	]	X
njb-112	11	45	.	.	PUNCT
njb-112	12	1	rice	rice	NOUN
njb-112	12	2	is	be	AUX
njb-112	12	3	the	the	DET
njb-112	12	4	cereal	cereal	NOUN
njb-112	12	5	grain	grain	NOUN
njb-112	12	6	that	that	PRON
njb-112	12	7	is	be	AUX
njb-112	12	8	consumed	consume	VERB
njb-112	12	9	as	as	ADP
njb-112	12	10	a	a	DET
njb-112	12	11	major	major	ADJ
njb-112	12	12	staple	staple	ADJ
njb-112	12	13	food	food	NOUN
njb-112	12	14	around	around	ADP
njb-112	12	15	the	the	DET
njb-112	12	16	world	world	NOUN
njb-112	12	17	.	.	PUNCT
njb-112	13	1	rice	rice	NOUN
njb-112	13	2	(	(	PUNCT
njb-112	13	3	oryza	oryza	PROPN
njb-112	13	4	sativa	sativa	PROPN
njb-112	13	5	l	l	PROPN
njb-112	13	6	)	)	PUNCT
njb-112	13	7	belongs	belong	VERB
njb-112	13	8	to	to	ADP
njb-112	13	9	the	the	DET
njb-112	13	10	family	family	NOUN
njb-112	13	11	poaceae	poaceae	PROPN
njb-112	13	12	.	.	PUNCT
njb-112	14	1	the	the	DET
njb-112	14	2	contribution	contribution	NOUN
njb-112	14	3	of	of	ADP
njb-112	14	4	rice	rice	NOUN
njb-112	14	5	as	as	ADP
njb-112	14	6	a	a	DET
njb-112	14	7	percentage	percentage	NOUN
njb-112	14	8	of	of	ADP
njb-112	14	9	total	total	ADJ
njb-112	14	10	dietary	dietary	ADJ
njb-112	14	11	energy	energy	NOUN
njb-112	14	12	supplied	supply	VERB
njb-112	14	13	in	in	ADP
njb-112	14	14	developing	develop	VERB
njb-112	14	15	countries	country	NOUN
njb-112	14	16	,	,	PUNCT
njb-112	14	17	which	which	PRON
njb-112	14	18	is	be	AUX
njb-112	14	19	715	715	NUM
njb-112	14	20	kcal	kcal	ADJ
njb-112	14	21	/	/	SYM
njb-112	14	22	day	day	NOUN
njb-112	14	23	,	,	PUNCT
njb-112	14	24	27	27	NUM
njb-112	14	25	%	%	NOUN
njb-112	14	26	of	of	ADP
njb-112	14	27	total	total	ADJ
njb-112	14	28	dietary	dietary	ADJ
njb-112	14	29	energy	energy	NOUN
njb-112	14	30	supply	supply	NOUN
njb-112	14	31	,	,	PUNCT
njb-112	14	32	20	20	NUM
njb-112	14	33	%	%	NOUN
njb-112	14	34	of	of	ADP
njb-112	14	35	dietary	dietary	ADJ
njb-112	14	36	protein	protein	NOUN
njb-112	14	37	,	,	PUNCT
njb-112	14	38	and	and	CCONJ
njb-112	14	39	3	3	NUM
njb-112	14	40	%	%	NOUN
njb-112	14	41	of	of	ADP
njb-112	14	42	dietary	dietary	ADJ
njb-112	14	43	fat	fat	NOUN
njb-112	14	44	[	[	X
njb-112	14	45	2,3	2,3	NUM
njb-112	14	46	,	,	PUNCT
njb-112	14	47	4	4	NUM
njb-112	14	48	]	]	PUNCT
njb-112	14	49	.	.	PUNCT
njb-112	15	1	there	there	PRON
njb-112	15	2	are	be	VERB
njb-112	15	3	different	different	ADJ
njb-112	15	4	varieties	variety	NOUN
njb-112	15	5	of	of	ADP
njb-112	15	6	rice	rice	NOUN
njb-112	15	7	available	available	ADJ
njb-112	15	8	around	around	ADP
njb-112	15	9	the	the	DET
njb-112	15	10	world	world	NOUN
njb-112	15	11	.	.	PUNCT
njb-112	16	1	among	among	ADP
njb-112	16	2	those	those	PRON
njb-112	16	3	,	,	PUNCT
njb-112	16	4	pigmented	pigment	VERB
njb-112	16	5	rice	rice	NOUN
njb-112	16	6	varieties	variety	NOUN
njb-112	16	7	such	such	ADJ
njb-112	16	8	as	as	ADP
njb-112	16	9	red	red	ADJ
njb-112	16	10	,	,	PUNCT
njb-112	16	11	black	black	ADJ
njb-112	16	12	,	,	PUNCT
njb-112	16	13	purple	purple	ADJ
njb-112	16	14	,	,	PUNCT
njb-112	16	15	and	and	CCONJ
njb-112	16	16	brown	brown	ADJ
njb-112	16	17	rice	rice	NOUN
njb-112	16	18	are	be	AUX
njb-112	16	19	known	know	VERB
njb-112	16	20	to	to	PART
njb-112	16	21	be	be	AUX
njb-112	16	22	consumed	consume	VERB
njb-112	16	23	for	for	ADP
njb-112	16	24	a	a	DET
njb-112	16	25	long	long	ADJ
njb-112	16	26	time	time	NOUN
njb-112	16	27	in	in	ADP
njb-112	16	28	southeast	southeast	ADJ
njb-112	16	29	asian	asian	ADJ
njb-112	16	30	countries	country	NOUN
njb-112	16	31	.	.	PUNCT
njb-112	17	1	they	they	PRON
njb-112	17	2	are	be	AUX
njb-112	17	3	also	also	ADV
njb-112	17	4	known	know	VERB
njb-112	17	5	to	to	PART
njb-112	17	6	be	be	AUX
njb-112	17	7	originating	originate	VERB
njb-112	17	8	in	in	ADP
njb-112	17	9	southeast	southeast	PROPN
njb-112	17	10	asia	asia	PROPN
njb-112	18	1	[	[	X
njb-112	18	2	1	1	NUM
njb-112	18	3	]	]	PUNCT
njb-112	18	4	.	.	PUNCT
njb-112	19	1	in	in	ADP
njb-112	19	2	the	the	DET
njb-112	19	3	case	case	NOUN
njb-112	19	4	of	of	ADP
njb-112	19	5	nepal	nepal	NOUN
njb-112	19	6	,	,	PUNCT
njb-112	19	7	there	there	PRON
njb-112	19	8	are	be	VERB
njb-112	19	9	three	three	NUM
njb-112	19	10	different	different	ADJ
njb-112	19	11	regions	region	NOUN
njb-112	19	12	(	(	PUNCT
njb-112	19	13	tarai	tarai	PROPN
njb-112	19	14	,	,	PUNCT
njb-112	19	15	mountains	mountain	NOUN
njb-112	19	16	,	,	PUNCT
njb-112	19	17	and	and	CCONJ
njb-112	19	18	hilly	hilly	ADV
njb-112	19	19	)	)	PUNCT
njb-112	19	20	classified	classify	VERB
njb-112	19	21	according	accord	VERB
njb-112	19	22	to	to	ADP
njb-112	19	23	their	their	PRON
njb-112	19	24	geographic	geographic	ADJ
njb-112	19	25	location	location	NOUN
njb-112	19	26	.	.	PUNCT
njb-112	20	1	different	different	ADJ
njb-112	20	2	varieties	variety	NOUN
njb-112	20	3	of	of	ADP
njb-112	20	4	rice	rice	NOUN
njb-112	20	5	are	be	AUX
njb-112	20	6	cultivated	cultivate	VERB
njb-112	20	7	from	from	ADP
njb-112	20	8	tarai	tarai	PROPN
njb-112	20	9	(	(	PUNCT
njb-112	20	10	lowland	lowland	PROPN
njb-112	20	11	plains	plain	NOUN
njb-112	20	12	)	)	PUNCT
njb-112	20	13	to	to	ADP
njb-112	20	14	high	high	ADJ
njb-112	20	15	hilly	hilly	ADJ
njb-112	20	16	regions	region	NOUN
njb-112	20	17	.	.	PUNCT
njb-112	21	1	jumla	jumla	NOUN
njb-112	21	2	(	(	PUNCT
njb-112	21	3	2300	2300	NUM
njb-112	21	4	msl	msl	NOUN
njb-112	21	5	)	)	PUNCT
njb-112	21	6	is	be	AUX
njb-112	21	7	the	the	DET
njb-112	21	8	key	key	ADJ
njb-112	21	9	site	site	NOUN
njb-112	21	10	for	for	ADP
njb-112	21	11	growing	grow	VERB
njb-112	21	12	cold	cold	ADJ
njb-112	21	13	-	-	PUNCT
njb-112	21	14	tolerant	tolerant	ADJ
njb-112	21	15	rice	rice	NOUN
njb-112	21	16	genotypes	genotype	NOUN
njb-112	21	17	for	for	ADP
njb-112	21	18	the	the	DET
njb-112	21	19	hilly	hilly	ADJ
njb-112	21	20	regions	region	NOUN
njb-112	21	21	of	of	ADP
njb-112	21	22	nepal	nepal	NOUN
njb-112	21	23	.	.	PUNCT
njb-112	22	1	the	the	DET
njb-112	22	2	major	major	ADJ
njb-112	22	3	area	area	NOUN
njb-112	22	4	for	for	ADP
njb-112	22	5	the	the	DET
njb-112	22	6	production	production	NOUN
njb-112	22	7	of	of	ADP
njb-112	22	8	jumli	jumli	PROPN
njb-112	22	9	marsi	marsi	PROPN
njb-112	22	10	is	be	AUX
njb-112	22	11	tila	tila	PROPN
njb-112	22	12	and	and	CCONJ
njb-112	22	13	sinja	sinja	ADJ
njb-112	22	14	valleys	valley	NOUN
njb-112	22	15	in	in	ADP
njb-112	22	16	jumla	jumla	NOUN
njb-112	22	17	,	,	PUNCT
njb-112	22	18	which	which	PRON
njb-112	22	19	are	be	AUX
njb-112	22	20	the	the	DET
njb-112	22	21	world	world	NOUN
njb-112	22	22	heritage	heritage	NOUN
njb-112	22	23	sites	site	NOUN
njb-112	22	24	present	present	ADJ
njb-112	22	25	in	in	ADP
njb-112	22	26	nepal	nepal	ADJ
njb-112	22	27	[	[	X
njb-112	22	28	5	5	NUM
njb-112	22	29	]	]	X
njb-112	22	30	.	.	PUNCT
njb-112	23	1	marsi	marsi	NOUN
njb-112	23	2	(	(	PUNCT
njb-112	23	3	rr	rr	X
njb-112	23	4	)	)	PUNCT
njb-112	23	5	,	,	PUNCT
njb-112	23	6	sometimes	sometimes	ADV
njb-112	23	7	spelled	spell	VERB
njb-112	23	8	as	as	ADP
njb-112	23	9	marsee	marsee	NOUN
njb-112	23	10	is	be	AUX
njb-112	23	11	a	a	DET
njb-112	23	12	variety	variety	NOUN
njb-112	23	13	of	of	ADP
njb-112	23	14	rice	rice	NOUN
njb-112	23	15	cultivated	cultivate	VERB
njb-112	23	16	in	in	ADP
njb-112	23	17	the	the	DET
njb-112	23	18	highest	high	ADJ
njb-112	23	19	altitude	altitude	NOUN
njb-112	23	20	in	in	ADP
njb-112	23	21	the	the	DET
njb-112	23	22	world	world	NOUN
njb-112	23	23	,	,	PUNCT
njb-112	23	24	chhumchaur	chhumchaur	NOUN
njb-112	23	25	,	,	PUNCT
njb-112	23	26	jumla	jumla	NOUN
njb-112	23	27	[	[	PUNCT
njb-112	23	28	6	6	NUM
njb-112	23	29	]	]	PUNCT
njb-112	23	30	.	.	PUNCT
njb-112	24	1	it	it	PRON
njb-112	24	2	is	be	AUX
njb-112	24	3	commonly	commonly	ADV
njb-112	24	4	known	know	VERB
njb-112	24	5	as	as	ADP
njb-112	24	6	nutritionally	nutritionally	ADV
njb-112	24	7	rich	rich	ADJ
njb-112	24	8	in	in	ADP
njb-112	24	9	compounds	compound	NOUN
njb-112	24	10	such	such	ADJ
njb-112	24	11	as	as	ADP
njb-112	24	12	protein	protein	NOUN
njb-112	24	13	,	,	PUNCT
njb-112	24	14	polyphenol	polyphenol	NOUN
njb-112	24	15	,	,	PUNCT
njb-112	24	16	flavonoids	flavonoid	NOUN
njb-112	24	17	,	,	PUNCT
njb-112	24	18	and	and	CCONJ
njb-112	24	19	antioxidants	antioxidant	NOUN
njb-112	24	20	.	.	PUNCT
njb-112	25	1	the	the	DET
njb-112	25	2	marsi	marsi	PROPN
njb-112	25	3	rice	rice	NOUN
njb-112	25	4	is	be	AUX
njb-112	25	5	classified	classify	VERB
njb-112	25	6	by	by	ADP
njb-112	25	7	the	the	DET
njb-112	25	8	farmers	farmer	NOUN
njb-112	25	9	in	in	ADP
njb-112	25	10	different	different	ADJ
njb-112	25	11	groups	group	NOUN
njb-112	25	12	namely	namely	ADV
njb-112	25	13	,	,	PUNCT
njb-112	25	14	kali	kali	PROPN
njb-112	25	15	marsi	marsi	PROPN
njb-112	25	16	,	,	PUNCT
njb-112	25	17	raato	raato	PROPN
njb-112	25	18	marsi	marsi	NOUN
njb-112	25	19	(	(	PUNCT
njb-112	25	20	can	can	AUX
njb-112	25	21	be	be	AUX
njb-112	25	22	seen	see	VERB
njb-112	25	23	in	in	ADP
njb-112	25	24	photograph	photograph	NOUN
njb-112	25	25	4	4	NUM
njb-112	25	26	)	)	PUNCT
njb-112	25	27	,	,	PUNCT
njb-112	25	28	seto	seto	NOUN
njb-112	25	29	marsi	marsi	NOUN
njb-112	25	30	,	,	PUNCT
njb-112	25	31	daarime	daarime	PROPN
njb-112	25	32	marsi	marsi	PROPN
njb-112	25	33	,	,	PUNCT
njb-112	25	34	mehele	mehele	PROPN
njb-112	25	35	marsi	marsi	PROPN
njb-112	25	36	,	,	PUNCT
njb-112	25	37	etc	etc	X
njb-112	25	38	.	.	NOUN
njb-112	25	39	marsi	marsi	PROPN
njb-112	25	40	is	be	AUX
njb-112	25	41	also	also	ADV
njb-112	25	42	known	know	VERB
njb-112	25	43	to	to	PART
njb-112	25	44	have	have	VERB
njb-112	25	45	medicinal	medicinal	ADJ
njb-112	25	46	value	value	NOUN
njb-112	26	1	[	[	X
njb-112	26	2	7,8	7,8	NOUN
njb-112	26	3	]	]	X
njb-112	26	4	.	.	PUNCT
njb-112	27	1	black	black	ADJ
njb-112	27	2	rice	rice	NOUN
njb-112	27	3	(	(	PUNCT
njb-112	27	4	br	br	PROPN
njb-112	27	5	)	)	PUNCT
njb-112	27	6	is	be	AUX
njb-112	27	7	a	a	DET
njb-112	27	8	type	type	NOUN
njb-112	27	9	of	of	ADP
njb-112	27	10	pigmented	pigment	VERB
njb-112	27	11	rice	rice	NOUN
njb-112	27	12	that	that	PRON
njb-112	27	13	has	have	VERB
njb-112	27	14	black	black	ADJ
njb-112	27	15	bran	bran	NOUN
njb-112	27	16	covering	cover	VERB
njb-112	27	17	the	the	DET
njb-112	27	18	endosperm	endosperm	NOUN
njb-112	27	19	of	of	ADP
njb-112	27	20	rice	rice	NOUN
njb-112	27	21	grain	grain	NOUN
njb-112	27	22	.	.	PUNCT
njb-112	28	1	they	they	PRON
njb-112	28	2	are	be	AUX
njb-112	28	3	black	black	ADJ
njb-112	28	4	(	(	PUNCT
njb-112	28	5	shown	show	VERB
njb-112	28	6	in	in	ADP
njb-112	28	7	photograph	photograph	NOUN
njb-112	28	8	1	1	NUM
njb-112	28	9	)	)	PUNCT
njb-112	28	10	and	and	CCONJ
njb-112	28	11	turn	turn	VERB
njb-112	28	12	purple	purple	ADJ
njb-112	28	13	when	when	SCONJ
njb-112	28	14	cooked	cook	VERB
njb-112	28	15	.	.	PUNCT
njb-112	29	1	the	the	DET
njb-112	29	2	color	color	NOUN
njb-112	29	3	intensities	intensity	NOUN
njb-112	29	4	of	of	ADP
njb-112	29	5	pigmented	pigment	VERB
njb-112	29	6	rice	rice	NOUN
njb-112	29	7	are	be	AUX
njb-112	29	8	known	know	VERB
njb-112	29	9	to	to	PART
njb-112	29	10	be	be	AUX
njb-112	29	11	related	relate	VERB
njb-112	29	12	to	to	ADP
njb-112	29	13	the	the	DET
njb-112	29	14	value	value	NOUN
njb-112	29	15	of	of	ADP
njb-112	29	16	lightness	lightness	NOUN
njb-112	29	17	,	,	PUNCT
njb-112	29	18	redness	redness	NOUN
njb-112	29	19	,	,	PUNCT
njb-112	29	20	and	and	CCONJ
njb-112	29	21	yellowness	yellowness	NOUN
njb-112	29	22	.	.	PUNCT
njb-112	30	1	it	it	PRON
njb-112	30	2	takes	take	VERB
njb-112	30	3	a	a	DET
njb-112	30	4	longer	long	ADJ
njb-112	30	5	time	time	NOUN
njb-112	30	6	to	to	PART
njb-112	30	7	cook	cook	VERB
njb-112	30	8	and	and	CCONJ
njb-112	30	9	has	have	VERB
njb-112	30	10	stickier	sticki	ADJ
njb-112	30	11	consistency	consistency	NOUN
njb-112	30	12	compared	compare	VERB
njb-112	30	13	to	to	ADP
njb-112	30	14	white	white	ADJ
njb-112	30	15	rice	rice	NOUN
njb-112	30	16	[	[	X
njb-112	30	17	9	9	NUM
njb-112	30	18	]	]	PUNCT
njb-112	30	19	.	.	PUNCT
njb-112	31	1	the	the	DET
njb-112	31	2	supplementation	supplementation	NOUN
njb-112	31	3	of	of	ADP
njb-112	31	4	diets	diet	NOUN
njb-112	31	5	with	with	ADP
njb-112	31	6	black	black	ADJ
njb-112	31	7	rice	rice	NOUN
njb-112	31	8	and	and	CCONJ
njb-112	31	9	the	the	DET
njb-112	31	10	anthocyanin	anthocyanin	ADJ
njb-112	31	11	-	-	PUNCT
njb-112	31	12	rich	rich	ADJ
njb-112	31	13	extract	extract	NOUN
njb-112	31	14	of	of	ADP
njb-112	31	15	the	the	DET
njb-112	31	16	black	black	ADJ
njb-112	31	17	rice	rice	NOUN
njb-112	31	18	is	be	AUX
njb-112	31	19	found	find	VERB
njb-112	31	20	to	to	PART
njb-112	31	21	have	have	VERB
njb-112	31	22	various	various	ADJ
njb-112	31	23	health	health	NOUN
njb-112	31	24	benefits	benefit	NOUN
njb-112	31	25	[	[	PUNCT
njb-112	31	26	10	10	NUM
njb-112	31	27	]	]	PUNCT
njb-112	31	28	.	.	PUNCT
njb-112	32	1	the	the	DET
njb-112	32	2	composition	composition	NOUN
njb-112	32	3	of	of	ADP
njb-112	32	4	rice	rice	NOUN
njb-112	32	5	variety	variety	NOUN
njb-112	32	6	is	be	AUX
njb-112	32	7	important	important	ADJ
njb-112	32	8	for	for	SCONJ
njb-112	32	9	healthconscious	healthconscious	ADJ
njb-112	32	10	consumers	consumer	NOUN
njb-112	32	11	as	as	ADV
njb-112	32	12	well	well	ADV
njb-112	32	13	as	as	ADP
njb-112	32	14	useful	useful	ADJ
njb-112	32	15	to	to	PART
njb-112	32	16	reduce	reduce	VERB
njb-112	32	17	fuel	fuel	NOUN
njb-112	32	18	consumption	consumption	NOUN
njb-112	32	19	during	during	ADP
njb-112	32	20	the	the	DET
njb-112	32	21	process	process	NOUN
njb-112	32	22	of	of	ADP
njb-112	32	23	cooking	cooking	NOUN
njb-112	32	24	.	.	PUNCT
njb-112	33	1	amylose	amylose	ADJ
njb-112	33	2	content	content	PROPN
njb-112	33	3	can	can	AUX
njb-112	33	4	be	be	AUX
njb-112	33	5	a	a	DET
njb-112	33	6	factor	factor	NOUN
njb-112	33	7	that	that	PRON
njb-112	33	8	can	can	AUX
njb-112	33	9	influence	influence	VERB
njb-112	33	10	the	the	DET
njb-112	33	11	cooking	cooking	NOUN
njb-112	33	12	time	time	NOUN
njb-112	33	13	of	of	ADP
njb-112	33	14	rice	rice	NOUN
njb-112	33	15	.	.	PUNCT
njb-112	34	1	these	these	PRON
njb-112	34	2	are	be	AUX
njb-112	34	3	different	different	ADJ
njb-112	34	4	in	in	ADP
njb-112	34	5	different	different	ADJ
njb-112	34	6	varieties	variety	NOUN
njb-112	34	7	of	of	ADP
njb-112	34	8	rice	rice	NOUN
njb-112	34	9	[	[	PUNCT
njb-112	34	10	11	11	NUM
njb-112	34	11	]	]	X
njb-112	34	12	.	.	PUNCT
njb-112	35	1	amylose	amylose	PROPN
njb-112	35	2	is	be	AUX
njb-112	35	3	a	a	DET
njb-112	35	4	branched	branched	ADJ
njb-112	35	5	carbohydrate	carbohydrate	NOUN
njb-112	35	6	mainly	mainly	ADV
njb-112	35	7	based	base	VERB
njb-112	35	8	on	on	ADP
njb-112	35	9	α	α	PROPN
njb-112	35	10	(	(	PUNCT
njb-112	35	11	1–4	1–4	NUM
njb-112	35	12	)	)	PUNCT
njb-112	35	13	bonds	bond	NOUN
njb-112	35	14	.	.	PUNCT
njb-112	36	1	amylose	amylose	ADJ
njb-112	36	2	content	content	PROPN
njb-112	36	3	is	be	AUX
njb-112	36	4	an	an	DET
njb-112	36	5	important	important	ADJ
njb-112	36	6	factor	factor	NOUN
njb-112	36	7	in	in	ADP
njb-112	36	8	determining	determine	VERB
njb-112	36	9	the	the	DET
njb-112	36	10	cooking	cooking	NOUN
njb-112	36	11	properties	property	NOUN
njb-112	36	12	of	of	ADP
njb-112	36	13	a	a	DET
njb-112	36	14	rice	rice	NOUN
njb-112	36	15	variety	variety	NOUN
njb-112	36	16	[	[	PUNCT
njb-112	36	17	12,13	12,13	NUM
njb-112	36	18	]	]	PUNCT
njb-112	36	19	.	.	PUNCT
njb-112	37	1	the	the	DET
njb-112	37	2	amylose	amylose	ADJ
njb-112	37	3	content	content	NOUN
njb-112	37	4	in	in	ADP
njb-112	37	5	different	different	ADJ
njb-112	37	6	rice	rice	NOUN
njb-112	37	7	varieties	variety	NOUN
njb-112	37	8	is	be	AUX
njb-112	37	9	classified	classify	VERB
njb-112	37	10	into	into	ADP
njb-112	37	11	waxy	waxy	NOUN
njb-112	37	12	,	,	PUNCT
njb-112	37	13	low	low	ADJ
njb-112	37	14	,	,	PUNCT
njb-112	37	15	intermediate	intermediate	ADJ
njb-112	37	16	,	,	PUNCT
njb-112	37	17	and	and	CCONJ
njb-112	37	18	high	high	ADJ
njb-112	37	19	according	accord	VERB
njb-112	37	20	to	to	ADP
njb-112	37	21	the	the	DET
njb-112	37	22	percentage	percentage	NOUN
njb-112	37	23	of	of	ADP
njb-112	37	24	amylose	amylose	ADJ
njb-112	37	25	present	present	NOUN
njb-112	37	26	in	in	ADP
njb-112	37	27	the	the	DET
njb-112	37	28	rice	rice	NOUN
njb-112	37	29	,	,	PUNCT
njb-112	37	30	which	which	PRON
njb-112	37	31	is	be	AUX
njb-112	37	32	classified	classify	VERB
njb-112	37	33	as	as	ADP
njb-112	37	34	waxy	waxy	NOUN
njb-112	37	35	(	(	PUNCT
njb-112	37	36	0	0	NUM
njb-112	37	37	-	-	SYM
njb-112	37	38	2	2	NUM
njb-112	37	39	%	%	NOUN
njb-112	37	40	amylose	amylose	NOUN
njb-112	37	41	)	)	PUNCT
njb-112	37	42	,	,	PUNCT
njb-112	37	43	low	low	ADJ
njb-112	37	44	(	(	PUNCT
njb-112	37	45	10	10	NUM
njb-112	37	46	20	20	NUM
njb-112	37	47	%	%	NOUN
njb-112	37	48	amylose	amylose	NOUN
njb-112	37	49	)	)	PUNCT
njb-112	37	50	,	,	PUNCT
njb-112	37	51	intermediate	intermediate	ADJ
njb-112	37	52	(	(	PUNCT
njb-112	37	53	20	20	NUM
njb-112	37	54	-	-	SYM
njb-112	37	55	25	25	NUM
njb-112	37	56	%	%	NOUN
njb-112	37	57	amylose	amylose	NOUN
njb-112	37	58	)	)	PUNCT
njb-112	37	59	,	,	PUNCT
njb-112	37	60	and	and	CCONJ
njb-112	37	61	high	high	ADJ
njb-112	37	62	(	(	PUNCT
njb-112	37	63	>	>	SYM
njb-112	37	64	25	25	NUM
njb-112	37	65	%	%	NOUN
njb-112	37	66	amylose	amylose	NOUN
njb-112	37	67	)	)	PUNCT
njb-112	38	1	[	[	PUNCT
njb-112	38	2	14	14	NUM
njb-112	38	3	]	]	PUNCT
njb-112	38	4	.	.	PUNCT
njb-112	38	5	nepal	nepal	ADJ
njb-112	38	6	journal	journal	PROPN
njb-112	38	7	of	of	ADP
njb-112	38	8	biotechnology	biotechnology	NOUN
njb-112	38	9	publisher	publisher	NOUN
njb-112	38	10	:	:	PUNCT
njb-112	38	11	biotechnology	biotechnology	NOUN
njb-112	38	12	society	society	NOUN
njb-112	38	13	of	of	ADP
njb-112	38	14	nepal	nepal	PROPN
njb-112	38	15	issn	issn	PROPN
njb-112	38	16	(	(	PUNCT
njb-112	38	17	online	online	ADV
njb-112	38	18	):	):	PUNCT
njb-112	38	19	2467	2467	NUM
njb-112	38	20	-	-	SYM
njb-112	38	21	9313	9313	NUM
njb-112	38	22	journal	journal	NOUN
njb-112	38	23	homepage	homepage	NOUN
njb-112	38	24	:	:	PUNCT
njb-112	38	25	www.nepjol.info/index.php/njb	www.nepjol.info/index.php/njb	PROPN
njb-112	38	26	issn	issn	PROPN
njb-112	38	27	(	(	PUNCT
njb-112	38	28	print	print	NOUN
njb-112	38	29	):	):	PUNCT
njb-112	38	30	2091	2091	NUM
njb-112	38	31	-	-	SYM
njb-112	38	32	1130	1130	NUM
njb-112	38	33	https://orcid.org/0000-0001-5333-5291	https://orcid.org/0000-0001-5333-5291	PROPN
njb-112	38	34	mailto:pakuwalevance@gmail.com	mailto:pakuwalevance@gmail.com	PROPN
njb-112	38	35	nepal	nepal	PROPN
njb-112	38	36	j	j	PROPN
njb-112	38	37	biotechnol	biotechnol	PROPN
njb-112	38	38	.	.	PUNCT
njb-112	39	1	2	2	NUM
njb-112	39	2	0	0	NUM
njb-112	39	3	2	2	NUM
njb-112	39	4	1	1	NUM
njb-112	39	5	j	j	NOUN
njb-112	39	6	u	u	NOUN
njb-112	39	7	l	l	NOUN
njb-112	39	8	;	;	PUNCT
njb-112	39	9	9	9	NUM
njb-112	39	10	(	(	PUNCT
njb-112	39	11	1	1	NUM
njb-112	39	12	):	):	PUNCT
njb-112	39	13	4	4	NUM
njb-112	39	14	2	2	NUM
njb-112	39	15	4	4	NUM
njb-112	39	16	9	9	NUM
njb-112	39	17	pakuwal	pakuwal	NOUN
njb-112	39	18	and	and	CCONJ
njb-112	39	19	manandhar	manandhar	NOUN
njb-112	39	20	.	.	PUNCT
njb-112	40	1	©	©	PROPN
njb-112	40	2	njb	njb	PROPN
njb-112	40	3	,	,	PUNCT
njb-112	40	4	bsn	bsn	PROPN
njb-112	40	5	43	43	NUM
njb-112	41	1	the	the	DET
njb-112	41	2	cooking	cooking	NOUN
njb-112	41	3	quality	quality	NOUN
njb-112	41	4	of	of	ADP
njb-112	41	5	rice	rice	NOUN
njb-112	41	6	depends	depend	VERB
njb-112	41	7	on	on	ADP
njb-112	41	8	the	the	DET
njb-112	41	9	components	component	NOUN
njb-112	41	10	of	of	ADP
njb-112	41	11	the	the	DET
njb-112	41	12	rice	rice	NOUN
njb-112	41	13	variety	variety	NOUN
njb-112	41	14	such	such	ADJ
njb-112	41	15	as	as	ADP
njb-112	41	16	proteins	protein	NOUN
njb-112	41	17	and	and	CCONJ
njb-112	41	18	amylopectin	amylopectin	NOUN
njb-112	41	19	[	[	PUNCT
njb-112	41	20	15	15	NUM
njb-112	41	21	]	]	PUNCT
njb-112	41	22	.	.	PUNCT
njb-112	42	1	the	the	DET
njb-112	42	2	antioxidant	antioxidant	NOUN
njb-112	42	3	activities	activity	NOUN
njb-112	42	4	of	of	ADP
njb-112	42	5	black	black	ADJ
njb-112	42	6	and	and	CCONJ
njb-112	42	7	red	red	ADJ
njb-112	42	8	rice	rice	NOUN
njb-112	42	9	and	and	CCONJ
njb-112	42	10	their	their	PRON
njb-112	42	11	crude	crude	ADJ
njb-112	42	12	extracts	extract	NOUN
njb-112	42	13	have	have	AUX
njb-112	42	14	given	give	VERB
njb-112	42	15	results	result	NOUN
njb-112	42	16	that	that	PRON
njb-112	42	17	show	show	VERB
njb-112	42	18	the	the	DET
njb-112	42	19	addition	addition	NOUN
njb-112	42	20	of	of	ADP
njb-112	42	21	the	the	DET
njb-112	42	22	pigmented	pigment	VERB
njb-112	42	23	rice	rice	NOUN
njb-112	42	24	could	could	AUX
njb-112	42	25	increase	increase	VERB
njb-112	42	26	antioxidant	antioxidant	NOUN
njb-112	42	27	property	property	NOUN
njb-112	42	28	in	in	ADP
njb-112	42	29	daily	daily	ADJ
njb-112	42	30	meals	meal	NOUN
njb-112	42	31	.	.	PUNCT
njb-112	43	1	the	the	DET
njb-112	43	2	pigment	pigment	NOUN
njb-112	43	3	in	in	ADP
njb-112	43	4	rice	rice	NOUN
njb-112	43	5	is	be	AUX
njb-112	43	6	the	the	DET
njb-112	43	7	indicator	indicator	NOUN
njb-112	43	8	of	of	ADP
njb-112	43	9	bioactive	bioactive	ADJ
njb-112	43	10	compounds	compound	NOUN
njb-112	43	11	present	present	ADJ
njb-112	43	12	in	in	ADP
njb-112	43	13	the	the	DET
njb-112	43	14	rice	rice	NOUN
njb-112	43	15	[	[	PUNCT
njb-112	43	16	9	9	NUM
njb-112	43	17	]	]	PUNCT
njb-112	43	18	.	.	PUNCT
njb-112	44	1	these	these	DET
njb-112	44	2	varieties	variety	NOUN
njb-112	44	3	are	be	AUX
njb-112	44	4	studied	study	VERB
njb-112	44	5	and	and	CCONJ
njb-112	44	6	found	find	VERB
njb-112	44	7	to	to	PART
njb-112	44	8	have	have	VERB
njb-112	44	9	high	high	ADJ
njb-112	44	10	anticancer	anticancer	NOUN
njb-112	44	11	,	,	PUNCT
njb-112	44	12	anti	anti	ADJ
njb-112	44	13	-	-	ADJ
njb-112	44	14	inflammatory	inflammatory	ADJ
njb-112	44	15	properties	property	NOUN
njb-112	44	16	as	as	ADV
njb-112	44	17	well	well	ADV
njb-112	44	18	as	as	ADP
njb-112	44	19	antioxidant	antioxidant	NOUN
njb-112	44	20	content	content	NOUN
njb-112	44	21	.	.	PUNCT
njb-112	45	1	some	some	DET
njb-112	45	2	phytochemicals	phytochemical	NOUN
njb-112	45	3	such	such	ADJ
njb-112	45	4	as	as	ADP
njb-112	45	5	phenolic	phenolic	ADJ
njb-112	45	6	compounds	compound	NOUN
njb-112	45	7	,	,	PUNCT
njb-112	45	8	bioflavonoids	bioflavonoid	NOUN
njb-112	45	9	,	,	PUNCT
njb-112	45	10	terpenoids	terpenoid	NOUN
njb-112	45	11	,	,	PUNCT
njb-112	45	12	and	and	CCONJ
njb-112	45	13	alkaloids	alkaloids	PROPN
njb-112	45	14	are	be	AUX
njb-112	45	15	also	also	ADV
njb-112	45	16	found	find	VERB
njb-112	45	17	in	in	ADP
njb-112	45	18	pigmented	pigment	VERB
njb-112	45	19	rice	rice	NOUN
njb-112	45	20	[	[	X
njb-112	45	21	8,16	8,16	NUM
njb-112	45	22	]	]	X
njb-112	45	23	.	.	PUNCT
njb-112	46	1	the	the	DET
njb-112	46	2	grains	grain	NOUN
njb-112	46	3	with	with	ADP
njb-112	46	4	red	red	ADJ
njb-112	46	5	and	and	CCONJ
njb-112	46	6	black	black	ADJ
njb-112	46	7	(	(	PUNCT
njb-112	46	8	darker	dark	ADJ
njb-112	46	9	)	)	PUNCT
njb-112	46	10	colored	colored	ADJ
njb-112	46	11	pericarp	pericarp	ADJ
njb-112	46	12	grains	grain	NOUN
njb-112	46	13	have	have	VERB
njb-112	46	14	higher	high	ADJ
njb-112	46	15	molecular	molecular	ADJ
njb-112	46	16	weight	weight	NOUN
njb-112	46	17	compared	compare	VERB
njb-112	46	18	to	to	ADP
njb-112	46	19	the	the	DET
njb-112	46	20	light	light	ADJ
njb-112	46	21	brown	brown	ADJ
njb-112	46	22	pericarp	pericarp	NOUN
njb-112	46	23	color	color	NOUN
njb-112	46	24	[	[	PUNCT
njb-112	46	25	16	16	NUM
njb-112	46	26	]	]	PUNCT
njb-112	46	27	.	.	PUNCT
njb-112	47	1	carotenoids	carotenoid	NOUN
njb-112	47	2	,	,	PUNCT
njb-112	47	3	vitamin	vitamin	NOUN
njb-112	47	4	e	e	NOUN
njb-112	47	5	,	,	PUNCT
njb-112	47	6	terpenoids	terpenoid	NOUN
njb-112	47	7	,	,	PUNCT
njb-112	47	8	and	and	CCONJ
njb-112	47	9	phenolics	phenolic	NOUN
njb-112	47	10	are	be	AUX
njb-112	47	11	some	some	DET
njb-112	47	12	important	important	ADJ
njb-112	47	13	groups	group	NOUN
njb-112	47	14	of	of	ADP
njb-112	47	15	phytochemicals	phytochemical	NOUN
njb-112	47	16	found	find	VERB
njb-112	47	17	in	in	ADP
njb-112	47	18	whole	whole	ADJ
njb-112	47	19	grains	grain	NOUN
njb-112	47	20	[	[	X
njb-112	47	21	17	17	NUM
njb-112	47	22	]	]	PUNCT
njb-112	47	23	.	.	PUNCT
njb-112	48	1	phenolics	phenolic	NOUN
njb-112	48	2	are	be	AUX
njb-112	48	3	produced	produce	VERB
njb-112	48	4	by	by	ADP
njb-112	48	5	the	the	DET
njb-112	48	6	process	process	NOUN
njb-112	48	7	of	of	ADP
njb-112	48	8	secondary	secondary	ADJ
njb-112	48	9	metabolism	metabolism	NOUN
njb-112	48	10	in	in	ADP
njb-112	48	11	plants	plant	NOUN
njb-112	48	12	,	,	PUNCT
njb-112	48	13	which	which	PRON
njb-112	48	14	are	be	AUX
njb-112	48	15	also	also	ADV
njb-112	48	16	found	find	VERB
njb-112	48	17	to	to	PART
njb-112	48	18	have	have	VERB
njb-112	48	19	a	a	DET
njb-112	48	20	positive	positive	ADJ
njb-112	48	21	impact	impact	NOUN
njb-112	48	22	on	on	ADP
njb-112	48	23	human	human	ADJ
njb-112	48	24	health	health	NOUN
njb-112	49	1	[	[	PUNCT
njb-112	49	2	18	18	NUM
njb-112	49	3	]	]	PUNCT
njb-112	49	4	.	.	PUNCT
njb-112	50	1	the	the	DET
njb-112	50	2	anthocyanins	anthocyanin	NOUN
njb-112	50	3	and	and	CCONJ
njb-112	50	4	pro	pro	NOUN
njb-112	50	5	-	-	NOUN
njb-112	50	6	anthocyanidins	anthocyanidins	ADJ
njb-112	50	7	/	/	SYM
njb-112	50	8	condensed	condense	VERB
njb-112	50	9	tannins	tannin	NOUN
njb-112	50	10	are	be	AUX
njb-112	50	11	some	some	PRON
njb-112	50	12	of	of	ADP
njb-112	50	13	the	the	DET
njb-112	50	14	commonly	commonly	ADV
njb-112	50	15	found	find	VERB
njb-112	50	16	pigments	pigment	NOUN
njb-112	50	17	in	in	ADP
njb-112	50	18	black	black	ADJ
njb-112	50	19	rice	rice	NOUN
njb-112	50	20	and	and	CCONJ
njb-112	50	21	red	red	ADJ
njb-112	50	22	rice	rice	NOUN
njb-112	50	23	,	,	PUNCT
njb-112	50	24	respectively	respectively	ADV
njb-112	50	25	.	.	PUNCT
njb-112	51	1	the	the	DET
njb-112	51	2	flavonoids	flavonoid	NOUN
njb-112	51	3	like	like	ADP
njb-112	51	4	luteolin	luteolin	NOUN
njb-112	51	5	,	,	PUNCT
njb-112	51	6	apigenin	apigenin	PROPN
njb-112	51	7	,	,	PUNCT
njb-112	51	8	quercetin	quercetin	NOUN
njb-112	51	9	,	,	PUNCT
njb-112	51	10	isorhamnetin	isorhamnetin	PROPN
njb-112	51	11	,	,	PUNCT
njb-112	51	12	kaempferol	kaempferol	PROPN
njb-112	51	13	,	,	PUNCT
njb-112	51	14	and	and	CCONJ
njb-112	51	15	myricetin	myricetin	PROPN
njb-112	51	16	are	be	AUX
njb-112	51	17	found	find	VERB
njb-112	51	18	in	in	ADP
njb-112	51	19	rice	rice	NOUN
njb-112	51	20	.	.	PUNCT
njb-112	52	1	black	black	ADJ
njb-112	52	2	rice	rice	NOUN
njb-112	52	3	has	have	VERB
njb-112	52	4	high	high	ADJ
njb-112	52	5	phenolic	phenolic	ADJ
njb-112	52	6	and	and	CCONJ
njb-112	52	7	antioxidant	antioxidant	NOUN
njb-112	52	8	compounds	compound	NOUN
njb-112	52	9	,	,	PUNCT
njb-112	52	10	which	which	PRON
njb-112	52	11	contribute	contribute	VERB
njb-112	52	12	to	to	ADP
njb-112	52	13	multiple	multiple	ADJ
njb-112	52	14	biological	biological	ADJ
njb-112	52	15	activities	activity	NOUN
njb-112	52	16	leading	lead	VERB
njb-112	52	17	to	to	ADP
njb-112	52	18	an	an	DET
njb-112	52	19	increase	increase	NOUN
njb-112	52	20	in	in	ADP
njb-112	52	21	today	today	NOUN
njb-112	52	22	’s	’s	PART
njb-112	52	23	market	market	NOUN
njb-112	52	24	demand	demand	NOUN
njb-112	52	25	[	[	X
njb-112	52	26	19,20	19,20	NUM
njb-112	52	27	]	]	X
njb-112	52	28	.	.	PUNCT
njb-112	53	1	the	the	DET
njb-112	53	2	taichung-176	taichung-176	NOUN
njb-112	53	3	(	(	PUNCT
njb-112	53	4	tr	tr	VERB
njb-112	53	5	)	)	PUNCT
njb-112	53	6	rice	rice	NOUN
njb-112	53	7	variety	variety	NOUN
njb-112	53	8	(	(	PUNCT
njb-112	53	9	shown	show	VERB
njb-112	53	10	in	in	ADP
njb-112	53	11	photograph	photograph	NOUN
njb-112	53	12	3	3	NUM
njb-112	53	13	)	)	PUNCT
njb-112	53	14	is	be	AUX
njb-112	53	15	one	one	NUM
njb-112	53	16	of	of	ADP
njb-112	53	17	the	the	DET
njb-112	53	18	commonly	commonly	ADV
njb-112	53	19	used	use	VERB
njb-112	53	20	rice	rice	NOUN
njb-112	53	21	varieties	variety	NOUN
njb-112	53	22	in	in	ADP
njb-112	53	23	nepal	nepal	ADJ
njb-112	53	24	and	and	CCONJ
njb-112	53	25	it	it	PRON
njb-112	53	26	is	be	AUX
njb-112	53	27	used	use	VERB
njb-112	53	28	to	to	PART
njb-112	53	29	prepare	prepare	VERB
njb-112	53	30	traditional	traditional	ADJ
njb-112	53	31	fermented	ferment	VERB
njb-112	53	32	food	food	NOUN
njb-112	53	33	varieties	variety	NOUN
njb-112	53	34	such	such	ADJ
njb-112	53	35	as	as	ADP
njb-112	53	36	chyang	chyang	NOUN
njb-112	53	37	,	,	PUNCT
njb-112	53	38	selroti	selroti	PROPN
njb-112	53	39	,	,	PUNCT
njb-112	53	40	etc	etc	X
njb-112	53	41	.	.	X
njb-112	54	1	marsi	marsi	NOUN
njb-112	54	2	and	and	CCONJ
njb-112	54	3	black	black	ADJ
njb-112	54	4	rice	rice	NOUN
njb-112	54	5	varieties	variety	NOUN
njb-112	54	6	are	be	AUX
njb-112	54	7	expensive	expensive	ADJ
njb-112	54	8	compared	compare	VERB
njb-112	54	9	to	to	ADP
njb-112	54	10	the	the	DET
njb-112	54	11	other	other	ADJ
njb-112	54	12	two	two	NUM
njb-112	54	13	rice	rice	NOUN
njb-112	54	14	varieties	variety	NOUN
njb-112	54	15	.	.	PUNCT
njb-112	55	1	khumal-4	khumal-4	ADJ
njb-112	55	2	(	(	PUNCT
njb-112	55	3	kr	kr	NOUN
njb-112	55	4	)	)	PUNCT
njb-112	55	5	(	(	PUNCT
njb-112	55	6	shown	show	VERB
njb-112	55	7	in	in	ADP
njb-112	55	8	photograph	photograph	NOUN
njb-112	55	9	2	2	NUM
njb-112	55	10	)	)	PUNCT
njb-112	55	11	rice	rice	NOUN
njb-112	55	12	is	be	AUX
njb-112	55	13	affordable	affordable	ADJ
njb-112	55	14	and	and	CCONJ
njb-112	55	15	is	be	AUX
njb-112	55	16	consumed	consume	VERB
njb-112	55	17	by	by	ADP
njb-112	55	18	the	the	DET
njb-112	55	19	locals	local	NOUN
njb-112	55	20	for	for	ADP
njb-112	55	21	a	a	DET
njb-112	55	22	daily	daily	ADJ
njb-112	55	23	meal	meal	NOUN
njb-112	55	24	[	[	X
njb-112	55	25	21	21	NUM
njb-112	55	26	]	]	PUNCT
njb-112	55	27	.	.	PUNCT
njb-112	56	1	there	there	PRON
njb-112	56	2	have	have	AUX
njb-112	56	3	been	be	AUX
njb-112	56	4	various	various	ADJ
njb-112	56	5	research	research	NOUN
njb-112	56	6	studies	study	NOUN
njb-112	56	7	performed	perform	VERB
njb-112	56	8	to	to	PART
njb-112	56	9	study	study	VERB
njb-112	56	10	different	different	ADJ
njb-112	56	11	rice	rice	NOUN
njb-112	56	12	varieties	variety	NOUN
njb-112	56	13	,	,	PUNCT
njb-112	56	14	however	however	ADV
njb-112	56	15	,	,	PUNCT
njb-112	56	16	no	no	DET
njb-112	56	17	researches	research	NOUN
njb-112	56	18	have	have	AUX
njb-112	56	19	been	be	AUX
njb-112	56	20	performed	perform	VERB
njb-112	56	21	to	to	PART
njb-112	56	22	compare	compare	VERB
njb-112	56	23	red	red	ADJ
njb-112	56	24	rice	rice	NOUN
njb-112	56	25	(	(	PUNCT
njb-112	56	26	rr	rr	PROPN
njb-112	56	27	)	)	PUNCT
njb-112	56	28	,	,	PUNCT
njb-112	56	29	also	also	ADV
njb-112	56	30	known	know	VERB
njb-112	56	31	as	as	ADP
njb-112	56	32	marsi	marsi	NOUN
njb-112	56	33	,	,	PUNCT
njb-112	56	34	which	which	PRON
njb-112	56	35	is	be	AUX
njb-112	56	36	mainly	mainly	ADV
njb-112	56	37	found	find	VERB
njb-112	56	38	in	in	ADP
njb-112	56	39	the	the	DET
njb-112	56	40	altitudes	altitude	NOUN
njb-112	56	41	of	of	ADP
njb-112	56	42	nepal	nepal	NOUN
njb-112	56	43	,	,	PUNCT
njb-112	56	44	with	with	ADP
njb-112	56	45	other	other	ADJ
njb-112	56	46	rice	rice	NOUN
njb-112	56	47	varieties	variety	NOUN
njb-112	56	48	.	.	PUNCT
njb-112	57	1	therefore	therefore	ADV
njb-112	57	2	,	,	PUNCT
njb-112	57	3	in	in	ADP
njb-112	57	4	this	this	DET
njb-112	57	5	study	study	NOUN
njb-112	57	6	,	,	PUNCT
njb-112	57	7	the	the	DET
njb-112	57	8	main	main	ADJ
njb-112	57	9	objective	objective	NOUN
njb-112	57	10	was	be	AUX
njb-112	57	11	to	to	PART
njb-112	57	12	comparatively	comparatively	ADV
njb-112	57	13	study	study	VERB
njb-112	57	14	the	the	DET
njb-112	57	15	nutritional	nutritional	ADJ
njb-112	57	16	characteristics	characteristic	NOUN
njb-112	57	17	of	of	ADP
njb-112	57	18	marsi	marsi	NOUN
njb-112	57	19	rice	rice	NOUN
njb-112	57	20	with	with	ADP
njb-112	57	21	other	other	ADJ
njb-112	57	22	rice	rice	NOUN
njb-112	57	23	varieties	variety	NOUN
njb-112	57	24	available	available	ADJ
njb-112	57	25	in	in	ADP
njb-112	57	26	nepal	nepal	ADJ
njb-112	57	27	.	.	PUNCT
njb-112	58	1	materials	material	NOUN
njb-112	58	2	and	and	CCONJ
njb-112	58	3	methods	method	NOUN
njb-112	58	4	sample	sample	VERB
njb-112	58	5	collection	collection	NOUN
njb-112	58	6	and	and	CCONJ
njb-112	58	7	identification	identification	NOUN
njb-112	58	8	four	four	NUM
njb-112	58	9	different	different	ADJ
njb-112	58	10	varieties	variety	NOUN
njb-112	58	11	of	of	ADP
njb-112	58	12	rice	rice	NOUN
njb-112	58	13	(	(	PUNCT
njb-112	58	14	taichung-176	taichung-176	NOUN
njb-112	58	15	rice	rice	NOUN
njb-112	58	16	,	,	PUNCT
njb-112	58	17	khumal4	khumal4	PROPN
njb-112	58	18	rice	rice	NOUN
njb-112	58	19	,	,	PUNCT
njb-112	58	20	black	black	ADJ
njb-112	58	21	rice	rice	NOUN
njb-112	58	22	,	,	PUNCT
njb-112	58	23	and	and	CCONJ
njb-112	58	24	red	red	ADJ
njb-112	58	25	rice/	rice/	PROPN
njb-112	58	26	jumli	jumli	PROPN
njb-112	58	27	marsi	marsi	PROPN
njb-112	58	28	rice	rice	NOUN
njb-112	58	29	)	)	PUNCT
njb-112	58	30	were	be	AUX
njb-112	58	31	collected	collect	VERB
njb-112	58	32	from	from	ADP
njb-112	58	33	the	the	DET
njb-112	58	34	local	local	ADJ
njb-112	58	35	market	market	NOUN
njb-112	58	36	of	of	ADP
njb-112	58	37	khumaltar	khumaltar	PROPN
njb-112	58	38	and	and	CCONJ
njb-112	58	39	kathmandu	kathmandu	PROPN
njb-112	58	40	organics	organic	NOUN
njb-112	58	41	(	(	PUNCT
njb-112	58	42	as	as	SCONJ
njb-112	58	43	suggested	suggest	VERB
njb-112	58	44	by	by	ADP
njb-112	58	45	food	food	NOUN
njb-112	58	46	research	research	NOUN
njb-112	58	47	division	division	NOUN
njb-112	58	48	,	,	PUNCT
njb-112	58	49	narc	narc	NUM
njb-112	58	50	,	,	PUNCT
njb-112	58	51	khumaltar	khumaltar	NOUN
njb-112	58	52	,	,	PUNCT
njb-112	58	53	nepal	nepal	ADJ
njb-112	58	54	)	)	PUNCT
njb-112	58	55	.	.	PUNCT
njb-112	59	1	determination	determination	NOUN
njb-112	59	2	of	of	ADP
njb-112	59	3	physical	physical	ADJ
njb-112	59	4	properties	property	NOUN
njb-112	59	5	of	of	ADP
njb-112	59	6	rice	rice	NOUN
njb-112	59	7	determination	determination	NOUN
njb-112	59	8	of	of	ADP
njb-112	59	9	length	length	NOUN
njb-112	59	10	,	,	PUNCT
njb-112	59	11	breadth	breadth	NOUN
njb-112	59	12	was	be	AUX
njb-112	59	13	done	do	VERB
njb-112	59	14	by	by	ADP
njb-112	59	15	randomly	randomly	ADV
njb-112	59	16	selecting	select	VERB
njb-112	59	17	10	10	NUM
njb-112	59	18	grains	grain	NOUN
njb-112	59	19	from	from	ADP
njb-112	59	20	each	each	DET
njb-112	59	21	sample	sample	NOUN
njb-112	59	22	using	use	VERB
njb-112	59	23	a	a	DET
njb-112	59	24	slide	slide	NOUN
njb-112	59	25	caliper	caliper	NOUN
njb-112	59	26	[	[	PUNCT
njb-112	59	27	22	22	NUM
njb-112	59	28	]	]	PUNCT
njb-112	59	29	.	.	PUNCT
njb-112	60	1	length	length	NOUN
njb-112	60	2	=	=	SYM
njb-112	60	3	main	main	ADJ
njb-112	60	4	scale	scale	NOUN
njb-112	60	5	reading	read	VERB
njb-112	60	6	+	+	CCONJ
njb-112	60	7	vernier	vernier	ADJ
njb-112	60	8	scale	scale	NOUN
njb-112	60	9	reading	read	VERB
njb-112	60	10	×	×	X
njb-112	60	11	vernier	vernier	ADJ
njb-112	60	12	constant	constant	ADJ
njb-112	60	13	breadth	breadth	NOUN
njb-112	60	14	=	=	NOUN
njb-112	60	15	main	main	ADJ
njb-112	60	16	scale	scale	NOUN
njb-112	60	17	reading	read	VERB
njb-112	60	18	+	+	CCONJ
njb-112	60	19	vernier	vernier	ADJ
njb-112	60	20	scale	scale	NOUN
njb-112	60	21	reading	read	VERB
njb-112	60	22	×	×	X
njb-112	60	23	vernier	vernier	ADJ
njb-112	60	24	constant	constant	ADJ
njb-112	60	25	weight	weight	NOUN
njb-112	60	26	of	of	ADP
njb-112	60	27	kernels	kernel	NOUN
njb-112	60	28	kernel	kernel	NOUN
njb-112	60	29	grains	grain	NOUN
njb-112	60	30	(	(	PUNCT
njb-112	60	31	1000	1000	NUM
njb-112	60	32	grains	grain	NOUN
njb-112	60	33	counted	count	VERB
njb-112	60	34	manually	manually	ADV
njb-112	60	35	)	)	PUNCT
njb-112	60	36	from	from	ADP
njb-112	60	37	each	each	DET
njb-112	60	38	variety	variety	NOUN
njb-112	60	39	were	be	AUX
njb-112	60	40	randomly	randomly	ADV
njb-112	60	41	selected	select	VERB
njb-112	60	42	and	and	CCONJ
njb-112	60	43	weight	weight	NOUN
njb-112	60	44	was	be	AUX
njb-112	60	45	recorded	record	VERB
njb-112	60	46	in	in	ADP
njb-112	60	47	grams	gram	NOUN
njb-112	60	48	[	[	PUNCT
njb-112	60	49	23	23	NUM
njb-112	60	50	]	]	PUNCT
njb-112	60	51	.	.	PUNCT
njb-112	61	1	determination	determination	NOUN
njb-112	61	2	of	of	ADP
njb-112	61	3	cooking	cooking	NOUN
njb-112	61	4	characteristics	characteristic	NOUN
njb-112	61	5	of	of	ADP
njb-112	61	6	rice	rice	NOUN
njb-112	61	7	varieties	variety	NOUN
njb-112	61	8	swelling	swell	VERB
njb-112	61	9	property/	property/	ADV
njb-112	61	10	water	water	NOUN
njb-112	61	11	uptake	uptake	NOUN
njb-112	61	12	for	for	ADP
njb-112	61	13	the	the	DET
njb-112	61	14	determination	determination	NOUN
njb-112	61	15	of	of	ADP
njb-112	61	16	swelling	swell	VERB
njb-112	61	17	property	property	NOUN
njb-112	61	18	,	,	PUNCT
njb-112	61	19	finely	finely	ADV
njb-112	61	20	ground	ground	NOUN
njb-112	61	21	rice	rice	NOUN
njb-112	61	22	was	be	AUX
njb-112	61	23	mixed	mix	VERB
njb-112	61	24	in	in	ADP
njb-112	61	25	distilled	distil	VERB
njb-112	61	26	water	water	NOUN
njb-112	61	27	(	(	PUNCT
njb-112	61	28	0.35	0.35	NUM
njb-112	61	29	g	g	NOUN
njb-112	61	30	in	in	ADP
njb-112	61	31	12.5	12.5	NUM
njb-112	61	32	ml	ml	NOUN
njb-112	61	33	)	)	PUNCT
njb-112	61	34	.	.	PUNCT
njb-112	62	1	the	the	DET
njb-112	62	2	mixture	mixture	NOUN
njb-112	62	3	was	be	AUX
njb-112	62	4	then	then	ADV
njb-112	62	5	heated	heat	VERB
njb-112	62	6	in	in	ADP
njb-112	62	7	the	the	DET
njb-112	62	8	water	water	NOUN
njb-112	62	9	bath	bath	NOUN
njb-112	62	10	for	for	ADP
njb-112	62	11	30	30	NUM
njb-112	62	12	minutes	minute	NOUN
njb-112	62	13	at	at	ADP
njb-112	62	14	a	a	DET
njb-112	62	15	temperature	temperature	NOUN
njb-112	62	16	of	of	ADP
njb-112	62	17	60	60	NUM
njb-112	62	18	°	°	NOUN
njb-112	62	19	c	c	NOUN
njb-112	62	20	.	.	PUNCT
njb-112	63	1	it	it	PRON
njb-112	63	2	was	be	AUX
njb-112	63	3	then	then	ADV
njb-112	63	4	centrifuged	centrifuge	VERB
njb-112	63	5	at	at	ADP
njb-112	63	6	3500	3500	NUM
njb-112	63	7	rpm	rpm	NOUN
njb-112	63	8	for	for	ADP
njb-112	63	9	20	20	NUM
njb-112	63	10	minutes	minute	NOUN
njb-112	63	11	.	.	PUNCT
njb-112	64	1	the	the	DET
njb-112	64	2	supernatant	supernatant	NOUN
njb-112	64	3	was	be	AUX
njb-112	64	4	decanted	decant	VERB
njb-112	64	5	in	in	ADP
njb-112	64	6	a	a	DET
njb-112	64	7	pre	pre	ADJ
njb-112	64	8	-	-	ADJ
njb-112	64	9	weighed	weighed	ADJ
njb-112	64	10	dish	dish	NOUN
njb-112	64	11	.	.	PUNCT
njb-112	65	1	the	the	DET
njb-112	65	2	temperature	temperature	NOUN
njb-112	65	3	was	be	AUX
njb-112	65	4	maintained	maintain	VERB
njb-112	65	5	at	at	ADP
njb-112	65	6	100	100	NUM
njb-112	65	7	°	°	NOUN
njb-112	65	8	c	c	NOUN
njb-112	65	9	for	for	ADP
njb-112	65	10	drying	dry	VERB
njb-112	65	11	(	(	PUNCT
njb-112	65	12	20	20	NUM
njb-112	65	13	minutes	minute	NOUN
njb-112	65	14	)	)	PUNCT
njb-112	66	1	[	[	X
njb-112	66	2	24	24	NUM
njb-112	66	3	]	]	PUNCT
njb-112	66	4	.	.	PUNCT
njb-112	67	1	the	the	DET
njb-112	67	2	residue	residue	NOUN
njb-112	67	3	was	be	AUX
njb-112	67	4	weighed	weigh	VERB
njb-112	67	5	.	.	PUNCT
njb-112	68	1	the	the	DET
njb-112	68	2	swelling	swell	VERB
njb-112	68	3	power	power	NOUN
njb-112	68	4	was	be	AUX
njb-112	68	5	calculated	calculate	VERB
njb-112	68	6	by	by	ADP
njb-112	68	7	:	:	PUNCT
njb-112	68	8	swelling	swell	VERB
njb-112	68	9	property	property	NOUN
njb-112	68	10	=	=	NOUN
njb-112	68	11	weight	weight	NOUN
njb-112	68	12	of	of	ADP
njb-112	68	13	the	the	DET
njb-112	68	14	residue	residue	NOUN
njb-112	68	15	/original	/original	PUNCT
njb-112	69	1	weight	weight	NOUN
njb-112	69	2	cooking	cooking	NOUN
njb-112	69	3	time	time	NOUN
njb-112	69	4	rice	rice	NOUN
njb-112	69	5	(	(	PUNCT
njb-112	69	6	2	2	NUM
njb-112	69	7	g	g	NOUN
njb-112	69	8	)	)	PUNCT
njb-112	69	9	of	of	ADP
njb-112	69	10	each	each	DET
njb-112	69	11	variety	variety	NOUN
njb-112	69	12	was	be	AUX
njb-112	69	13	cooked	cook	VERB
njb-112	69	14	in	in	ADP
njb-112	69	15	distilled	distilled	ADJ
njb-112	69	16	water	water	NOUN
njb-112	69	17	(	(	PUNCT
njb-112	69	18	20	20	NUM
njb-112	69	19	ml	ml	NOUN
njb-112	69	20	)	)	PUNCT
njb-112	69	21	separately	separately	ADV
njb-112	69	22	,	,	PUNCT
njb-112	69	23	and	and	CCONJ
njb-112	69	24	the	the	DET
njb-112	69	25	temperature	temperature	NOUN
njb-112	69	26	was	be	AUX
njb-112	69	27	maintained	maintain	VERB
njb-112	69	28	at	at	ADP
njb-112	69	29	90	90	NUM
njb-112	69	30	°	°	NOUN
njb-112	69	31	c	c	NOUN
njb-112	69	32	in	in	ADP
njb-112	69	33	a	a	DET
njb-112	69	34	water	water	NOUN
njb-112	69	35	bath	bath	NOUN
njb-112	69	36	.	.	PUNCT
njb-112	70	1	two	two	NUM
njb-112	70	2	glass	glass	NOUN
njb-112	70	3	slides	slide	NOUN
njb-112	70	4	were	be	AUX
njb-112	70	5	used	use	VERB
njb-112	70	6	to	to	PART
njb-112	70	7	press	press	VERB
njb-112	70	8	cooked	cook	VERB
njb-112	70	9	rice	rice	NOUN
njb-112	70	10	samples	sample	NOUN
njb-112	70	11	in	in	ADP
njb-112	70	12	between	between	ADP
njb-112	70	13	(	(	PUNCT
njb-112	70	14	to	to	PART
njb-112	70	15	find	find	VERB
njb-112	70	16	out	out	ADP
njb-112	70	17	the	the	DET
njb-112	70	18	minimum	minimum	ADJ
njb-112	70	19	cooking	cooking	NOUN
njb-112	70	20	time	time	NOUN
njb-112	70	21	)	)	PUNCT
njb-112	71	1	[	[	X
njb-112	71	2	23,24	23,24	NUM
njb-112	71	3	]	]	X
njb-112	71	4	.	.	PUNCT
njb-112	72	1	proximate	proximate	NOUN
njb-112	72	2	analysis	analysis	NOUN
njb-112	72	3	of	of	ADP
njb-112	72	4	rice	rice	NOUN
njb-112	72	5	varieties	variety	NOUN
njb-112	72	6	determination	determination	NOUN
njb-112	72	7	of	of	ADP
njb-112	72	8	moisture	moisture	NOUN
njb-112	72	9	and	and	CCONJ
njb-112	72	10	ash	ash	NOUN
njb-112	72	11	was	be	AUX
njb-112	72	12	done	do	VERB
njb-112	72	13	based	base	VERB
njb-112	72	14	on	on	ADP
njb-112	72	15	the	the	DET
njb-112	72	16	standard	standard	ADJ
njb-112	72	17	method	method	NOUN
njb-112	72	18	.	.	PUNCT
njb-112	73	1	the	the	DET
njb-112	73	2	reducing	reduce	VERB
njb-112	73	3	sugar	sugar	NOUN
njb-112	73	4	content	content	NOUN
njb-112	73	5	was	be	AUX
njb-112	73	6	determined	determine	VERB
njb-112	73	7	by	by	ADP
njb-112	73	8	the	the	DET
njb-112	73	9	anthrone	anthrone	NOUN
njb-112	73	10	method	method	NOUN
njb-112	73	11	.	.	PUNCT
njb-112	74	1	the	the	DET
njb-112	74	2	carbohydrate	carbohydrate	NOUN
njb-112	74	3	content	content	NOUN
njb-112	74	4	was	be	AUX
njb-112	74	5	determined	determine	VERB
njb-112	74	6	using	use	VERB
njb-112	74	7	the	the	DET
njb-112	74	8	anthrone	anthrone	NOUN
njb-112	74	9	method	method	NOUN
njb-112	74	10	for	for	ADP
njb-112	74	11	carbohydrate	carbohydrate	NOUN
njb-112	74	12	estimation	estimation	NOUN
njb-112	74	13	.	.	PUNCT
njb-112	75	1	spectrophotometric	spectrophotometric	ADJ
njb-112	75	2	analysis	analysis	NOUN
njb-112	75	3	was	be	AUX
njb-112	75	4	done	do	VERB
njb-112	75	5	at	at	ADP
njb-112	75	6	630	630	NUM
njb-112	75	7	nm	nm	X
njb-112	75	8	[	[	X
njb-112	75	9	24,25,26	24,25,26	NUM
njb-112	75	10	]	]	PUNCT
njb-112	75	11	.	.	PUNCT
njb-112	76	1	calculation	calculation	NOUN
njb-112	76	2	:	:	PUNCT
njb-112	76	3	amount	amount	NOUN
njb-112	76	4	of	of	ADP
njb-112	76	5	carbohydrate	carbohydrate	NOUN
njb-112	76	6	present	present	ADJ
njb-112	76	7	in	in	ADP
njb-112	76	8	100	100	NUM
njb-112	76	9	mg	mg	NOUN
njb-112	76	10	of	of	ADP
njb-112	76	11	the	the	DET
njb-112	76	12	sample	sample	NOUN
njb-112	76	13	=	=	NOUN
njb-112	76	14	glucose	glucose	NOUN
njb-112	76	15	(	(	PUNCT
njb-112	76	16	in	in	ADP
njb-112	76	17	mg)/	mg)/	ADJ
njb-112	76	18	volume	volume	NOUN
njb-112	76	19	of	of	ADP
njb-112	76	20	test	test	NOUN
njb-112	76	21	sample	sample	NOUN
njb-112	76	22	×	×	PROPN
njb-112	76	23	100	100	NUM
njb-112	76	24	%	%	NOUN
njb-112	76	25	carbohydrates	carbohydrate	NOUN
njb-112	76	26	=	=	NOUN
njb-112	76	27	(	(	PUNCT
njb-112	76	28	concentration	concentration	NOUN
njb-112	76	29	sample	sample	NOUN
njb-112	76	30	*	*	PUNCT
njb-112	76	31	dilution	dilution	NOUN
njb-112	76	32	factor)/	factor)/	NOUN
njb-112	76	33	mass	mass	PROPN
njb-112	76	34	sample	sample	NOUN
njb-112	76	35	x	x	SYM
njb-112	76	36	100	100	NUM
njb-112	76	37	amylose	amylose	ADJ
njb-112	76	38	content	content	NOUN
njb-112	76	39	the	the	DET
njb-112	76	40	rice	rice	NOUN
njb-112	76	41	flour	flour	NOUN
njb-112	76	42	was	be	AUX
njb-112	76	43	mixed	mix	VERB
njb-112	76	44	with	with	ADP
njb-112	76	45	ethanol	ethanol	NOUN
njb-112	76	46	(	(	PUNCT
njb-112	76	47	95	95	NUM
njb-112	76	48	%	%	NOUN
njb-112	76	49	)	)	PUNCT
njb-112	76	50	and	and	CCONJ
njb-112	76	51	1	1	NUM
njb-112	76	52	n	n	NOUN
njb-112	76	53	naoh	naoh	PROPN
njb-112	76	54	.	.	PUNCT
njb-112	77	1	a	a	DET
njb-112	77	2	mixture	mixture	NOUN
njb-112	77	3	was	be	AUX
njb-112	77	4	prepared	prepare	VERB
njb-112	77	5	by	by	ADP
njb-112	77	6	thoroughly	thoroughly	ADV
njb-112	77	7	mixing	mix	VERB
njb-112	77	8	it	it	PRON
njb-112	77	9	nepal	nepal	ADJ
njb-112	77	10	j	j	PROPN
njb-112	77	11	biotechnol	biotechnol	PROPN
njb-112	77	12	.	.	PUNCT
njb-112	78	1	2	2	NUM
njb-112	78	2	0	0	NUM
njb-112	78	3	2	2	NUM
njb-112	78	4	1	1	NUM
njb-112	78	5	j	j	NOUN
njb-112	78	6	u	u	NOUN
njb-112	78	7	l	l	NOUN
njb-112	78	8	;	;	PUNCT
njb-112	78	9	9	9	NUM
njb-112	78	10	(	(	PUNCT
njb-112	78	11	1	1	NUM
njb-112	78	12	):	):	PUNCT
njb-112	78	13	4	4	NUM
njb-112	78	14	2	2	NUM
njb-112	78	15	4	4	NUM
njb-112	78	16	9	9	NUM
njb-112	78	17	pakuwal	pakuwal	NOUN
njb-112	78	18	and	and	CCONJ
njb-112	78	19	manandhar	manandhar	NOUN
njb-112	78	20	.	.	PUNCT
njb-112	79	1	©	©	PROPN
njb-112	79	2	njb	njb	PROPN
njb-112	79	3	,	,	PUNCT
njb-112	79	4	bsn	bsn	PROPN
njb-112	79	5	44	44	NUM
njb-112	79	6	in	in	ADP
njb-112	79	7	a	a	DET
njb-112	79	8	volumetric	volumetric	NOUN
njb-112	79	9	flask	flask	NOUN
njb-112	79	10	.	.	PUNCT
njb-112	80	1	the	the	DET
njb-112	80	2	mixture	mixture	NOUN
njb-112	80	3	was	be	AUX
njb-112	80	4	heated	heat	VERB
njb-112	80	5	in	in	ADP
njb-112	80	6	a	a	DET
njb-112	80	7	boiling	boiling	NOUN
njb-112	80	8	water	water	NOUN
njb-112	80	9	bath	bath	NOUN
njb-112	80	10	for	for	ADP
njb-112	80	11	10	10	NUM
njb-112	80	12	minutes	minute	NOUN
njb-112	80	13	.	.	PUNCT
njb-112	81	1	it	it	PRON
njb-112	81	2	was	be	AUX
njb-112	81	3	then	then	ADV
njb-112	81	4	cooled	cool	VERB
njb-112	81	5	to	to	ADP
njb-112	81	6	room	room	NOUN
njb-112	81	7	temperature	temperature	NOUN
njb-112	81	8	,	,	PUNCT
njb-112	81	9	to	to	PART
njb-112	81	10	gelatinize	gelatinize	VERB
njb-112	81	11	the	the	DET
njb-112	81	12	starch	starch	NOUN
njb-112	81	13	present	present	NOUN
njb-112	81	14	in	in	ADP
njb-112	81	15	the	the	DET
njb-112	81	16	rice	rice	NOUN
njb-112	81	17	sample	sample	NOUN
njb-112	81	18	.	.	PUNCT
njb-112	82	1	five	five	NUM
njb-112	82	2	milliliters	milliliter	NOUN
njb-112	82	3	of	of	ADP
njb-112	82	4	the	the	DET
njb-112	82	5	solution	solution	NOUN
njb-112	82	6	was	be	AUX
njb-112	82	7	then	then	ADV
njb-112	82	8	transferred	transfer	VERB
njb-112	82	9	to	to	ADP
njb-112	82	10	another	another	DET
njb-112	82	11	volumetric	volumetric	NOUN
njb-112	82	12	flask	flask	NOUN
njb-112	82	13	.	.	PUNCT
njb-112	83	1	one	one	NUM
njb-112	83	2	ml	ml	NOUN
njb-112	83	3	of	of	ADP
njb-112	83	4	1n	1n	PROPN
njb-112	83	5	acetic	acetic	ADJ
njb-112	83	6	acid	acid	NOUN
njb-112	83	7	and	and	CCONJ
njb-112	83	8	iodine	iodine	NOUN
njb-112	83	9	solution	solution	NOUN
njb-112	83	10	was	be	AUX
njb-112	83	11	added	add	VERB
njb-112	83	12	to	to	ADP
njb-112	83	13	the	the	DET
njb-112	83	14	solution	solution	NOUN
njb-112	83	15	.	.	PUNCT
njb-112	84	1	the	the	DET
njb-112	84	2	distilled	distilled	ADJ
njb-112	84	3	water	water	NOUN
njb-112	84	4	was	be	AUX
njb-112	84	5	used	use	VERB
njb-112	84	6	to	to	PART
njb-112	84	7	adjust	adjust	VERB
njb-112	84	8	the	the	DET
njb-112	84	9	volume	volume	NOUN
njb-112	84	10	to	to	ADP
njb-112	84	11	100	100	NUM
njb-112	84	12	ml	ml	NOUN
njb-112	84	13	.	.	PUNCT
njb-112	85	1	the	the	DET
njb-112	85	2	vortex	vortex	NOUN
njb-112	85	3	mixing	mixing	NOUN
njb-112	85	4	method	method	NOUN
njb-112	85	5	was	be	AUX
njb-112	85	6	used	use	VERB
njb-112	85	7	to	to	PART
njb-112	85	8	mix	mix	VERB
njb-112	85	9	it	it	PRON
njb-112	85	10	again	again	ADV
njb-112	85	11	.	.	PUNCT
njb-112	86	1	it	it	PRON
njb-112	86	2	was	be	AUX
njb-112	86	3	then	then	ADV
njb-112	86	4	allowed	allow	VERB
njb-112	86	5	to	to	PART
njb-112	86	6	stand	stand	VERB
njb-112	86	7	for	for	ADP
njb-112	86	8	the	the	DET
njb-112	86	9	time	time	NOUN
njb-112	86	10	duration	duration	NOUN
njb-112	86	11	of	of	ADP
njb-112	86	12	20	20	NUM
njb-112	86	13	minutes	minute	NOUN
njb-112	86	14	.	.	PUNCT
njb-112	87	1	the	the	DET
njb-112	87	2	absorbance	absorbance	NOUN
njb-112	87	3	of	of	ADP
njb-112	87	4	the	the	DET
njb-112	87	5	sample	sample	NOUN
njb-112	87	6	solution	solution	NOUN
njb-112	87	7	was	be	AUX
njb-112	87	8	measured	measure	VERB
njb-112	87	9	at	at	ADP
njb-112	87	10	620	620	NUM
njb-112	87	11	nm	nm	NOUN
njb-112	87	12	using	use	VERB
njb-112	87	13	a	a	DET
njb-112	87	14	uv	uv	NOUN
njb-112	87	15	spectrophotometer	spectrophotometer	NOUN
njb-112	87	16	.	.	PUNCT
njb-112	88	1	finally	finally	ADV
njb-112	88	2	,	,	PUNCT
njb-112	88	3	the	the	DET
njb-112	88	4	determination	determination	NOUN
njb-112	88	5	of	of	ADP
njb-112	88	6	amylose	amylose	ADJ
njb-112	88	7	content	content	NOUN
njb-112	88	8	in	in	ADP
njb-112	88	9	samples	sample	NOUN
njb-112	88	10	was	be	AUX
njb-112	88	11	done	do	VERB
njb-112	88	12	by	by	ADP
njb-112	88	13	using	use	VERB
njb-112	88	14	the	the	DET
njb-112	88	15	amylase	amylase	NOUN
njb-112	88	16	standard	standard	ADJ
njb-112	88	17	curve	curve	NOUN
njb-112	88	18	[	[	X
njb-112	88	19	23	23	NUM
njb-112	88	20	]	]	PUNCT
njb-112	88	21	.	.	PUNCT
njb-112	89	1	determination	determination	NOUN
njb-112	89	2	of	of	ADP
njb-112	89	3	reducing	reduce	VERB
njb-112	89	4	sugar	sugar	NOUN
njb-112	89	5	by	by	ADP
njb-112	89	6	using	use	VERB
njb-112	89	7	3	3	NUM
njb-112	89	8	,	,	PUNCT
njb-112	89	9	5dinitrosalicylic	5dinitrosalicylic	NUM
njb-112	89	10	acid	acid	NOUN
njb-112	89	11	/	/	SYM
njb-112	89	12	dns	dns	NOUN
njb-112	89	13	method	method	NOUN
njb-112	89	14	for	for	ADP
njb-112	89	15	the	the	DET
njb-112	89	16	rice	rice	NOUN
njb-112	89	17	sample	sample	NOUN
njb-112	89	18	,	,	PUNCT
njb-112	89	19	100	100	NUM
njb-112	89	20	mg	mg	NOUN
njb-112	89	21	of	of	ADP
njb-112	89	22	the	the	DET
njb-112	89	23	sample	sample	NOUN
njb-112	89	24	was	be	AUX
njb-112	89	25	weighed	weigh	VERB
njb-112	89	26	and	and	CCONJ
njb-112	89	27	centrifuged	centrifuge	VERB
njb-112	89	28	with	with	ADP
njb-112	89	29	the	the	DET
njb-112	89	30	hot	hot	ADJ
njb-112	89	31	80	80	NUM
njb-112	89	32	%	%	NOUN
njb-112	89	33	ethanol	ethanol	NOUN
njb-112	89	34	twice	twice	ADV
njb-112	89	35	(	(	PUNCT
njb-112	89	36	5	5	NUM
njb-112	89	37	ml	ml	NOUN
njb-112	89	38	each	each	DET
njb-112	89	39	time	time	NOUN
njb-112	89	40	)	)	PUNCT
njb-112	89	41	.	.	PUNCT
njb-112	90	1	the	the	DET
njb-112	90	2	supernatant	supernatant	NOUN
njb-112	90	3	was	be	AUX
njb-112	90	4	collected	collect	VERB
njb-112	90	5	and	and	CCONJ
njb-112	90	6	evaporated	evaporate	VERB
njb-112	90	7	by	by	ADP
njb-112	90	8	keeping	keep	VERB
njb-112	90	9	it	it	PRON
njb-112	90	10	in	in	ADP
njb-112	90	11	a	a	DET
njb-112	90	12	water	water	NOUN
njb-112	90	13	bath	bath	NOUN
njb-112	90	14	at	at	ADP
njb-112	90	15	80	80	NUM
njb-112	90	16	°	°	NUM
njb-112	90	17	c	c	NOUN
njb-112	90	18	.	.	NOUN
njb-112	90	19	10	10	NUM
njb-112	90	20	ml	ml	NOUN
njb-112	90	21	water	water	NOUN
njb-112	90	22	was	be	AUX
njb-112	90	23	added	add	VERB
njb-112	90	24	to	to	PART
njb-112	90	25	dissolve	dissolve	VERB
njb-112	90	26	the	the	DET
njb-112	90	27	sugars	sugar	NOUN
njb-112	90	28	.	.	PUNCT
njb-112	91	1	0.5	0.5	NUM
njb-112	91	2	to	to	PART
njb-112	91	3	3	3	NUM
njb-112	91	4	ml	ml	NOUN
njb-112	91	5	was	be	AUX
njb-112	91	6	pipette	pipette	NOUN
njb-112	91	7	out	out	ADP
njb-112	91	8	of	of	ADP
njb-112	91	9	the	the	DET
njb-112	91	10	extract	extract	NOUN
njb-112	91	11	in	in	ADP
njb-112	91	12	test	test	NOUN
njb-112	91	13	tubes	tube	NOUN
njb-112	91	14	and	and	CCONJ
njb-112	91	15	volume	volume	NOUN
njb-112	91	16	was	be	AUX
njb-112	91	17	equalized	equalize	VERB
njb-112	91	18	to	to	ADP
njb-112	91	19	3	3	NUM
njb-112	91	20	ml	ml	NOUN
njb-112	91	21	with	with	ADP
njb-112	91	22	water	water	NOUN
njb-112	91	23	in	in	ADP
njb-112	91	24	all	all	DET
njb-112	91	25	the	the	DET
njb-112	91	26	tubes	tube	NOUN
njb-112	91	27	.	.	PUNCT
njb-112	92	1	the	the	DET
njb-112	92	2	standard	standard	ADJ
njb-112	92	3	sugar	sugar	NOUN
njb-112	92	4	solution	solution	NOUN
njb-112	92	5	was	be	AUX
njb-112	92	6	prepared	prepare	VERB
njb-112	92	7	in	in	ADP
njb-112	92	8	the	the	DET
njb-112	92	9	range	range	NOUN
njb-112	92	10	of	of	ADP
njb-112	92	11	0	0	NUM
njb-112	92	12	to	to	PART
njb-112	92	13	3	3	NUM
njb-112	92	14	ml	ml	NOUN
njb-112	92	15	in	in	ADP
njb-112	92	16	different	different	ADJ
njb-112	92	17	test	test	NOUN
njb-112	92	18	tubes	tube	NOUN
njb-112	92	19	.	.	PUNCT
njb-112	93	1	the	the	DET
njb-112	93	2	final	final	ADJ
njb-112	93	3	volume	volume	NOUN
njb-112	93	4	was	be	AUX
njb-112	93	5	made	make	VERB
njb-112	93	6	up	up	ADP
njb-112	93	7	to	to	PART
njb-112	93	8	3	3	NUM
njb-112	93	9	ml	ml	NOUN
njb-112	93	10	with	with	ADP
njb-112	93	11	distilled	distil	VERB
njb-112	93	12	water	water	NOUN
njb-112	93	13	,	,	PUNCT
njb-112	93	14	which	which	PRON
njb-112	93	15	made	make	VERB
njb-112	93	16	the	the	DET
njb-112	93	17	concentrations	concentration	NOUN
njb-112	93	18	ranging	range	VERB
njb-112	93	19	from	from	ADP
njb-112	93	20	0	0	NUM
njb-112	93	21	to	to	PART
njb-112	93	22	750	750	NUM
njb-112	93	23	mg	mg	NOUN
njb-112	93	24	.	.	NOUN
njb-112	94	1	3	3	NUM
njb-112	94	2	ml	ml	NOUN
njb-112	94	3	of	of	ADP
njb-112	94	4	dns	dns	NOUN
njb-112	94	5	reagent	reagent	NOUN
njb-112	94	6	was	be	AUX
njb-112	94	7	added	add	VERB
njb-112	94	8	.	.	PUNCT
njb-112	95	1	the	the	DET
njb-112	95	2	contents	content	NOUN
njb-112	95	3	were	be	AUX
njb-112	95	4	heated	heat	VERB
njb-112	95	5	in	in	ADP
njb-112	95	6	a	a	DET
njb-112	95	7	boiling	boiling	NOUN
njb-112	95	8	water	water	NOUN
njb-112	95	9	bath	bath	NOUN
njb-112	95	10	for	for	ADP
njb-112	95	11	5	5	NUM
njb-112	95	12	minutes	minute	NOUN
njb-112	95	13	.	.	PUNCT
njb-112	96	1	it	it	PRON
njb-112	96	2	was	be	AUX
njb-112	96	3	then	then	ADV
njb-112	96	4	cooled	cool	VERB
njb-112	96	5	and	and	CCONJ
njb-112	96	6	the	the	DET
njb-112	96	7	intensity	intensity	NOUN
njb-112	96	8	of	of	ADP
njb-112	96	9	dark	dark	ADJ
njb-112	96	10	color	color	NOUN
njb-112	96	11	was	be	AUX
njb-112	96	12	read	read	VERB
njb-112	96	13	at	at	ADP
njb-112	96	14	540	540	NUM
njb-112	96	15	nm	nm	NOUN
njb-112	96	16	.	.	NOUN
njb-112	96	17	reducing	reduce	VERB
njb-112	96	18	sugar	sugar	NOUN
njb-112	96	19	in	in	ADP
njb-112	96	20	rice	rice	NOUN
njb-112	96	21	varieties	variety	NOUN
njb-112	96	22	was	be	AUX
njb-112	96	23	determined	determine	VERB
njb-112	96	24	by	by	ADP
njb-112	96	25	using	use	VERB
njb-112	96	26	the	the	DET
njb-112	96	27	3	3	NUM
njb-112	96	28	,	,	PUNCT
njb-112	96	29	5dinitrosalicylic	5dinitrosalicylic	NUM
njb-112	96	30	acid	acid	NOUN
njb-112	96	31	/	/	SYM
njb-112	96	32	dns	dns	NOUN
njb-112	96	33	method	method	NOUN
njb-112	96	34	by	by	ADP
njb-112	96	35	spectrophotometric	spectrophotometric	ADJ
njb-112	96	36	analysis	analysis	NOUN
njb-112	96	37	at	at	ADP
njb-112	96	38	540	540	NUM
njb-112	96	39	nm	nm	NOUN
njb-112	97	1	[	[	PUNCT
njb-112	97	2	27	27	NUM
njb-112	97	3	]	]	PUNCT
njb-112	97	4	.	.	PUNCT
njb-112	98	1	●	●	PUNCT
njb-112	98	2	antioxidant	antioxidant	NOUN
njb-112	98	3	and	and	CCONJ
njb-112	98	4	phenolic	phenolic	ADJ
njb-112	98	5	content	content	NOUN
njb-112	98	6	of	of	ADP
njb-112	98	7	rice	rice	NOUN
njb-112	98	8	varieties	variety	NOUN
njb-112	98	9	the	the	DET
njb-112	98	10	antioxidant	antioxidant	NOUN
njb-112	98	11	content	content	NOUN
njb-112	98	12	was	be	AUX
njb-112	98	13	determined	determine	VERB
njb-112	98	14	by	by	ADP
njb-112	98	15	using	use	VERB
njb-112	98	16	the	the	DET
njb-112	98	17	dpph	dpph	PROPN
njb-112	98	18	assay	assay	PROPN
njb-112	98	19	method	method	NOUN
njb-112	98	20	.	.	PUNCT
njb-112	99	1	the	the	DET
njb-112	99	2	phenolic	phenolic	ADJ
njb-112	99	3	content	content	NOUN
njb-112	99	4	was	be	AUX
njb-112	99	5	determined	determine	VERB
njb-112	99	6	by	by	ADP
njb-112	99	7	the	the	DET
njb-112	99	8	folin	folin	PROPN
njb-112	99	9	-	-	PUNCT
njb-112	99	10	ciocalteu	ciocalteu	PROPN
njb-112	99	11	method	method	NOUN
njb-112	99	12	using	use	VERB
njb-112	99	13	spectrophotometric	spectrophotometric	ADJ
njb-112	99	14	analysis	analysis	NOUN
njb-112	99	15	(	(	PUNCT
njb-112	99	16	gallic	gallic	ADJ
njb-112	99	17	acid	acid	NOUN
njb-112	99	18	as	as	ADP
njb-112	99	19	the	the	DET
njb-112	99	20	standard	standard	NOUN
njb-112	99	21	)	)	PUNCT
njb-112	99	22	.	.	PUNCT
njb-112	100	1	antioxidant	antioxidant	NOUN
njb-112	100	2	activity	activity	NOUN
njb-112	100	3	(	(	PUNCT
njb-112	100	4	dpph	dpph	PROPN
njb-112	100	5	assay	assay	PROPN
njb-112	100	6	method	method	NOUN
njb-112	100	7	)	)	PUNCT
njb-112	100	8	the	the	DET
njb-112	100	9	antioxidant	antioxidant	NOUN
njb-112	100	10	activity	activity	NOUN
njb-112	100	11	of	of	ADP
njb-112	100	12	rice	rice	NOUN
njb-112	100	13	samples	sample	NOUN
njb-112	100	14	was	be	AUX
njb-112	100	15	evaluated	evaluate	VERB
njb-112	100	16	spectrophotometrically	spectrophotometrically	ADV
njb-112	100	17	,	,	PUNCT
njb-112	100	18	as	as	ADP
njb-112	100	19	a	a	DET
njb-112	100	20	measure	measure	NOUN
njb-112	100	21	of	of	ADP
njb-112	100	22	radical	radical	ADJ
njb-112	100	23	scavenging	scavenging	NOUN
njb-112	100	24	activity	activity	NOUN
njb-112	100	25	by	by	ADP
njb-112	100	26	using	use	VERB
njb-112	100	27	dpph	dpph	PROPN
njb-112	100	28	[	[	X
njb-112	100	29	24,25	24,25	NUM
njb-112	100	30	]	]	PUNCT
njb-112	100	31	.	.	PUNCT
njb-112	101	1	the	the	DET
njb-112	101	2	capability	capability	NOUN
njb-112	101	3	to	to	PART
njb-112	101	4	scavenge	scavenge	VERB
njb-112	101	5	the	the	DET
njb-112	101	6	dpph	dpph	PROPN
njb-112	101	7	radical	radical	ADJ
njb-112	101	8	(	(	PUNCT
njb-112	101	9	%	%	NOUN
njb-112	101	10	inhibition	inhibition	NOUN
njb-112	101	11	)	)	PUNCT
njb-112	101	12	was	be	AUX
njb-112	101	13	calculated	calculate	VERB
njb-112	101	14	using	use	VERB
njb-112	101	15	the	the	DET
njb-112	101	16	following	follow	VERB
njb-112	101	17	equation	equation	NOUN
njb-112	101	18	:	:	PUNCT
njb-112	101	19	scavenging	scavenge	VERB
njb-112	101	20	ability	ability	NOUN
njb-112	101	21	%	%	NOUN
njb-112	101	22	=	=	X
njb-112	101	23	[	[	X
njb-112	101	24	absorbance	absorbance	NOUN
njb-112	101	25	of	of	ADP
njb-112	101	26	control	control	NOUN
njb-112	101	27	(	(	PUNCT
njb-112	101	28	515	515	NUM
njb-112	101	29	nm	nm	NOUN
njb-112	101	30	)	)	PUNCT
njb-112	101	31	absorbance	absorbance	NOUN
njb-112	101	32	of	of	ADP
njb-112	101	33	sample	sample	NOUN
njb-112	101	34	(	(	PUNCT
njb-112	101	35	515	515	NUM
njb-112	101	36	nm)/absorbance	nm)/absorbance	PROPN
njb-112	101	37	515	515	NUM
njb-112	101	38	nm	nm	NOUN
njb-112	101	39	of	of	ADP
njb-112	101	40	control	control	NOUN
njb-112	101	41	]	]	PUNCT
njb-112	101	42	x	x	SYM
njb-112	101	43	100	100	NUM
njb-112	101	44	phenolic	phenolic	ADJ
njb-112	101	45	content	content	NOUN
njb-112	101	46	(	(	PUNCT
njb-112	101	47	folin	folin	PROPN
njb-112	101	48	-	-	PUNCT
njb-112	101	49	ciocalteu	ciocalteu	PROPN
njb-112	101	50	method	method	PROPN
njb-112	101	51	)	)	PUNCT
njb-112	101	52	total	total	ADJ
njb-112	101	53	phenolic	phenolic	ADJ
njb-112	101	54	content	content	NOUN
njb-112	101	55	was	be	AUX
njb-112	101	56	determined	determine	VERB
njb-112	101	57	by	by	ADP
njb-112	101	58	the	the	DET
njb-112	101	59	standard	standard	ADJ
njb-112	101	60	graph	graph	NOUN
njb-112	101	61	of	of	ADP
njb-112	101	62	gallic	gallic	ADJ
njb-112	101	63	acid	acid	NOUN
njb-112	101	64	,	,	PUNCT
njb-112	101	65	which	which	PRON
njb-112	101	66	was	be	AUX
njb-112	101	67	prepared	prepare	VERB
njb-112	101	68	by	by	ADP
njb-112	101	69	dissolving	dissolve	VERB
njb-112	101	70	1	1	NUM
njb-112	101	71	mg	mg	NOUN
njb-112	101	72	of	of	ADP
njb-112	101	73	dry	dry	ADJ
njb-112	101	74	gallic	gallic	ADJ
njb-112	101	75	acid	acid	NOUN
njb-112	101	76	,	,	PUNCT
njb-112	101	77	and	and	CCONJ
njb-112	101	78	absorbance	absorbance	NOUN
njb-112	101	79	was	be	AUX
njb-112	101	80	measured	measure	VERB
njb-112	101	81	at	at	ADP
njb-112	101	82	760	760	NUM
njb-112	101	83	nm	nm	NOUN
njb-112	101	84	[	[	PUNCT
njb-112	101	85	26	26	NUM
njb-112	101	86	]	]	PUNCT
njb-112	101	87	.	.	PUNCT
njb-112	102	1	phytochemical	phytochemical	ADJ
njb-112	102	2	properties	property	NOUN
njb-112	102	3	of	of	ADP
njb-112	102	4	rice	rice	NOUN
njb-112	102	5	varieties	variety	NOUN
njb-112	102	6	the	the	DET
njb-112	102	7	qualitative	qualitative	ADJ
njb-112	102	8	analysis	analysis	NOUN
njb-112	102	9	of	of	ADP
njb-112	102	10	different	different	ADJ
njb-112	102	11	rice	rice	NOUN
njb-112	102	12	varieties	variety	NOUN
njb-112	102	13	was	be	AUX
njb-112	102	14	done	do	VERB
njb-112	102	15	for	for	ADP
njb-112	102	16	the	the	DET
njb-112	102	17	phytochemicals	phytochemical	NOUN
njb-112	102	18	:	:	PUNCT
njb-112	102	19	terpenoid	terpenoid	PROPN
njb-112	102	20	,	,	PUNCT
njb-112	102	21	flavonoid	flavonoid	PROPN
njb-112	102	22	,	,	PUNCT
njb-112	102	23	tannin	tannin	NOUN
njb-112	102	24	,	,	PUNCT
njb-112	102	25	anthraquinone	anthraquinone	NOUN
njb-112	102	26	,	,	PUNCT
njb-112	102	27	saponin	saponin	NOUN
njb-112	102	28	,	,	PUNCT
njb-112	102	29	and	and	CCONJ
njb-112	102	30	glycoside	glycoside	NOUN
njb-112	102	31	[	[	X
njb-112	102	32	9	9	NUM
njb-112	102	33	]	]	PUNCT
njb-112	102	34	.	.	PUNCT
njb-112	103	1	extraction	extraction	NOUN
njb-112	103	2	each	each	DET
njb-112	103	3	variety	variety	NOUN
njb-112	103	4	of	of	ADP
njb-112	103	5	rice	rice	NOUN
njb-112	103	6	was	be	AUX
njb-112	103	7	milled	mill	VERB
njb-112	103	8	into	into	ADP
njb-112	103	9	flour	flour	NOUN
njb-112	103	10	and	and	CCONJ
njb-112	103	11	then	then	ADV
njb-112	103	12	the	the	DET
njb-112	103	13	rice	rice	NOUN
njb-112	103	14	flour	flour	NOUN
njb-112	103	15	was	be	AUX
njb-112	103	16	kept	keep	VERB
njb-112	103	17	in	in	ADP
njb-112	103	18	20	20	NUM
njb-112	103	19	ml	ml	NOUN
njb-112	103	20	of	of	ADP
njb-112	103	21	80	80	NUM
njb-112	103	22	%	%	NOUN
njb-112	103	23	methanol	methanol	NOUN
njb-112	103	24	for	for	ADP
njb-112	103	25	24	24	NUM
njb-112	103	26	hrs	hr	NOUN
njb-112	103	27	at	at	ADP
njb-112	103	28	room	room	NOUN
njb-112	103	29	temperature	temperature	NOUN
njb-112	103	30	and	and	CCONJ
njb-112	103	31	then	then	ADV
njb-112	103	32	centrifuged	centrifuge	VERB
njb-112	103	33	at	at	ADP
njb-112	103	34	4000	4000	NUM
njb-112	103	35	g	g	NOUN
njb-112	103	36	for	for	ADP
njb-112	103	37	15	15	NUM
njb-112	103	38	minutes	minute	NOUN
njb-112	103	39	.	.	PUNCT
njb-112	104	1	terpenoid	terpenoid	PROPN
njb-112	104	2	:	:	PUNCT
njb-112	104	3	rice	rice	NOUN
njb-112	104	4	extract	extract	NOUN
njb-112	104	5	(	(	PUNCT
njb-112	104	6	5	5	NUM
njb-112	104	7	ml	ml	PROPN
njb-112	104	8	)	)	PUNCT
njb-112	104	9	was	be	AUX
njb-112	104	10	mixed	mix	VERB
njb-112	104	11	with	with	ADP
njb-112	104	12	2	2	NUM
njb-112	104	13	ml	ml	NOUN
njb-112	104	14	of	of	ADP
njb-112	104	15	chloroform	chloroform	NOUN
njb-112	104	16	.	.	PUNCT
njb-112	105	1	the	the	DET
njb-112	105	2	concentrated	concentrate	VERB
njb-112	105	3	h2so4	h2so4	NOUN
njb-112	105	4	(	(	PUNCT
njb-112	105	5	3	3	NUM
njb-112	105	6	ml	ml	PROPN
njb-112	105	7	)	)	PUNCT
njb-112	105	8	was	be	AUX
njb-112	105	9	added	add	VERB
njb-112	105	10	to	to	ADP
njb-112	105	11	the	the	DET
njb-112	105	12	solution	solution	NOUN
njb-112	105	13	.	.	PUNCT
njb-112	106	1	reddish	reddish	ADJ
njb-112	106	2	-	-	PUNCT
njb-112	106	3	brown	brown	NOUN
njb-112	106	4	coloration	coloration	NOUN
njb-112	106	5	formed	form	VERB
njb-112	106	6	in	in	ADP
njb-112	106	7	between	between	ADP
njb-112	106	8	two	two	NUM
njb-112	106	9	liquid	liquid	ADJ
njb-112	106	10	phases	phase	NOUN
njb-112	106	11	indicated	indicate	VERB
njb-112	106	12	the	the	DET
njb-112	106	13	presence	presence	NOUN
njb-112	106	14	of	of	ADP
njb-112	106	15	terpenoids	terpenoid	NOUN
njb-112	106	16	.	.	PUNCT
njb-112	107	1	flavonoid	flavonoid	PROPN
njb-112	107	2	:	:	PUNCT
njb-112	107	3	crude	crude	ADJ
njb-112	107	4	rice	rice	NOUN
njb-112	107	5	sample	sample	NOUN
njb-112	107	6	(	(	PUNCT
njb-112	107	7	2	2	NUM
njb-112	107	8	g	g	NOUN
njb-112	107	9	)	)	PUNCT
njb-112	107	10	was	be	AUX
njb-112	107	11	mixed	mix	VERB
njb-112	107	12	with	with	ADP
njb-112	107	13	10	10	NUM
njb-112	107	14	ml	ml	NOUN
njb-112	107	15	of	of	ADP
njb-112	107	16	ethyl	ethyl	PROPN
njb-112	107	17	acetate	acetate	PROPN
njb-112	107	18	heated	heat	VERB
njb-112	107	19	in	in	ADP
njb-112	107	20	a	a	DET
njb-112	107	21	water	water	NOUN
njb-112	107	22	bath	bath	NOUN
njb-112	107	23	(	(	PUNCT
njb-112	107	24	5	5	NUM
njb-112	107	25	minutes	minute	NOUN
njb-112	107	26	)	)	PUNCT
njb-112	107	27	.	.	PUNCT
njb-112	108	1	the	the	DET
njb-112	108	2	whatman	whatman	PROPN
njb-112	108	3	paper	paper	PROPN
njb-112	108	4	no.1	no.1	PROPN
njb-112	108	5	was	be	AUX
njb-112	108	6	used	use	VERB
njb-112	108	7	to	to	PART
njb-112	108	8	filter	filter	VERB
njb-112	108	9	the	the	DET
njb-112	108	10	solution	solution	NOUN
njb-112	108	11	.	.	PUNCT
njb-112	109	1	then	then	ADV
njb-112	109	2	,	,	PUNCT
njb-112	109	3	the	the	DET
njb-112	109	4	filtrate	filtrate	NOUN
njb-112	109	5	(	(	PUNCT
njb-112	109	6	4	4	NUM
njb-112	109	7	ml	ml	X
njb-112	109	8	)	)	PUNCT
njb-112	109	9	and	and	CCONJ
njb-112	109	10	the	the	DET
njb-112	109	11	dilute	dilute	NOUN
njb-112	109	12	ammonia	ammonia	NOUN
njb-112	109	13	solution	solution	NOUN
njb-112	109	14	(	(	PUNCT
njb-112	109	15	10	10	NUM
njb-112	109	16	%	%	NOUN
njb-112	109	17	)	)	PUNCT
njb-112	109	18	were	be	AUX
njb-112	109	19	mixed	mixed	ADJ
njb-112	109	20	well	well	ADV
njb-112	109	21	and	and	CCONJ
njb-112	109	22	observed	observe	VERB
njb-112	109	23	for	for	ADP
njb-112	109	24	color	color	NOUN
njb-112	109	25	change	change	NOUN
njb-112	109	26	(	(	PUNCT
njb-112	109	27	yellowish	yellowish	ADJ
njb-112	109	28	coloration	coloration	NOUN
njb-112	109	29	)	)	PUNCT
njb-112	109	30	,	,	PUNCT
njb-112	109	31	which	which	PRON
njb-112	109	32	indicated	indicate	VERB
njb-112	109	33	the	the	DET
njb-112	109	34	presence	presence	NOUN
njb-112	109	35	of	of	ADP
njb-112	109	36	flavonoids	flavonoid	NOUN
njb-112	109	37	.	.	PUNCT
njb-112	110	1	tannin	tannin	NOUN
njb-112	110	2	:	:	PUNCT
njb-112	110	3	a	a	DET
njb-112	110	4	few	few	ADJ
njb-112	110	5	drops	drop	NOUN
njb-112	110	6	of	of	ADP
njb-112	110	7	0.1	0.1	NUM
njb-112	110	8	%	%	NOUN
njb-112	110	9	fecl3	fecl3	NOUN
njb-112	110	10	solution	solution	NOUN
njb-112	110	11	were	be	AUX
njb-112	110	12	mixed	mix	VERB
njb-112	110	13	with	with	ADP
njb-112	110	14	the	the	DET
njb-112	110	15	(	(	PUNCT
njb-112	110	16	10	10	NUM
njb-112	110	17	ml	ml	NOUN
njb-112	110	18	)	)	PUNCT
njb-112	110	19	rice	rice	NOUN
njb-112	110	20	extract	extract	NOUN
njb-112	110	21	filtrate	filtrate	NOUN
njb-112	110	22	.	.	PUNCT
njb-112	111	1	the	the	DET
njb-112	111	2	formation	formation	NOUN
njb-112	111	3	of	of	ADP
njb-112	111	4	bluish	bluish	ADJ
njb-112	111	5	-	-	PUNCT
njb-112	111	6	black	black	ADJ
njb-112	111	7	precipitation	precipitation	NOUN
njb-112	111	8	indicated	indicate	VERB
njb-112	111	9	the	the	DET
njb-112	111	10	presence	presence	NOUN
njb-112	111	11	of	of	ADP
njb-112	111	12	tannin	tannin	NOUN
njb-112	111	13	.	.	PUNCT
njb-112	112	1	phlobatannin	phlobatannin	NOUN
njb-112	112	2	:	:	PUNCT
njb-112	112	3	the	the	DET
njb-112	112	4	concentrated	concentrated	PROPN
njb-112	112	5	hcl	hcl	PROPN
njb-112	112	6	was	be	AUX
njb-112	112	7	added	add	VERB
njb-112	112	8	to	to	ADP
njb-112	112	9	the	the	DET
njb-112	112	10	rice	rice	NOUN
njb-112	112	11	extract	extract	NOUN
njb-112	112	12	filtrate	filtrate	NOUN
njb-112	112	13	(	(	PUNCT
njb-112	112	14	10	10	NUM
njb-112	112	15	ml	ml	NUM
njb-112	112	16	)	)	PUNCT
njb-112	112	17	in	in	ADP
njb-112	112	18	a	a	DET
njb-112	112	19	test	test	NOUN
njb-112	112	20	tube	tube	NOUN
njb-112	112	21	,	,	PUNCT
njb-112	112	22	and	and	CCONJ
njb-112	112	23	boiled	boil	VERB
njb-112	112	24	for	for	ADP
njb-112	112	25	1	1	NUM
njb-112	112	26	minute	minute	NOUN
njb-112	112	27	.	.	PUNCT
njb-112	113	1	it	it	PRON
njb-112	113	2	was	be	AUX
njb-112	113	3	then	then	ADV
njb-112	113	4	observed	observe	VERB
njb-112	113	5	for	for	ADP
njb-112	113	6	the	the	DET
njb-112	113	7	formation	formation	NOUN
njb-112	113	8	of	of	ADP
njb-112	113	9	a	a	DET
njb-112	113	10	red	red	ADJ
njb-112	113	11	precipitate	precipitate	NOUN
njb-112	113	12	,	,	PUNCT
njb-112	113	13	which	which	PRON
njb-112	113	14	indicated	indicate	VERB
njb-112	113	15	the	the	DET
njb-112	113	16	presence	presence	NOUN
njb-112	113	17	of	of	ADP
njb-112	113	18	phlobatannins	phlobatannin	NOUN
njb-112	113	19	.	.	PUNCT
njb-112	114	1	protein	protein	NOUN
njb-112	114	2	:	:	PUNCT
njb-112	114	3	rice	rice	NOUN
njb-112	114	4	extract	extract	NOUN
njb-112	114	5	(	(	PUNCT
njb-112	114	6	2	2	NUM
njb-112	114	7	ml	ml	PROPN
njb-112	114	8	)	)	PUNCT
njb-112	114	9	was	be	AUX
njb-112	114	10	taken	take	VERB
njb-112	114	11	in	in	ADP
njb-112	114	12	a	a	DET
njb-112	114	13	test	test	NOUN
njb-112	114	14	tube	tube	NOUN
njb-112	114	15	was	be	AUX
njb-112	114	16	taken	take	VERB
njb-112	114	17	.	.	PUNCT
njb-112	115	1	one	one	NUM
njb-112	115	2	ml	ml	NOUN
njb-112	115	3	of	of	ADP
njb-112	115	4	40	40	NUM
njb-112	115	5	%	%	NOUN
njb-112	115	6	naoh	naoh	NOUN
njb-112	115	7	solution	solution	NOUN
njb-112	115	8	was	be	AUX
njb-112	115	9	added	add	VERB
njb-112	115	10	to	to	ADP
njb-112	115	11	it	it	PRON
njb-112	115	12	.	.	PUNCT
njb-112	116	1	the	the	DET
njb-112	116	2	solution	solution	NOUN
njb-112	116	3	was	be	AUX
njb-112	116	4	then	then	ADV
njb-112	116	5	mixed	mixed	ADJ
njb-112	116	6	properly	properly	ADV
njb-112	116	7	.	.	PUNCT
njb-112	117	1	one	one	NUM
njb-112	117	2	to	to	ADP
njb-112	117	3	two	two	NUM
njb-112	117	4	drops	drop	NOUN
njb-112	117	5	of	of	ADP
njb-112	117	6	cuso4	cuso4	NOUN
njb-112	117	7	solution	solution	NOUN
njb-112	117	8	were	be	AUX
njb-112	117	9	added	add	VERB
njb-112	117	10	to	to	ADP
njb-112	117	11	the	the	DET
njb-112	117	12	solution	solution	NOUN
njb-112	117	13	.	.	PUNCT
njb-112	118	1	the	the	DET
njb-112	118	2	change	change	NOUN
njb-112	118	3	of	of	ADP
njb-112	118	4	color	color	NOUN
njb-112	118	5	to	to	ADP
njb-112	118	6	violet	violet	PROPN
njb-112	118	7	indicated	indicate	VERB
njb-112	118	8	the	the	DET
njb-112	118	9	presence	presence	NOUN
njb-112	118	10	of	of	ADP
njb-112	118	11	proteins	protein	NOUN
njb-112	118	12	.	.	PUNCT
njb-112	119	1	nepal	nepal	PROPN
njb-112	119	2	j	j	PROPN
njb-112	119	3	biotechnol	biotechnol	PROPN
njb-112	119	4	.	.	PUNCT
njb-112	120	1	2	2	NUM
njb-112	120	2	0	0	NUM
njb-112	120	3	2	2	NUM
njb-112	120	4	1	1	NUM
njb-112	120	5	j	j	NOUN
njb-112	120	6	u	u	NOUN
njb-112	120	7	l	l	NOUN
njb-112	120	8	;	;	PUNCT
njb-112	120	9	9	9	NUM
njb-112	120	10	(	(	PUNCT
njb-112	120	11	1	1	NUM
njb-112	120	12	):	):	PUNCT
njb-112	120	13	4	4	NUM
njb-112	120	14	2	2	NUM
njb-112	120	15	4	4	NUM
njb-112	120	16	9	9	NUM
njb-112	120	17	pakuwal	pakuwal	NOUN
njb-112	120	18	and	and	CCONJ
njb-112	120	19	manandhar	manandhar	NOUN
njb-112	120	20	.	.	PUNCT
njb-112	121	1	©	©	PROPN
njb-112	121	2	njb	njb	PROPN
njb-112	121	3	,	,	PUNCT
njb-112	121	4	bsn	bsn	PROPN
njb-112	121	5	45	45	NUM
njb-112	121	6	saponin	saponin	NOUN
njb-112	121	7	:	:	PUNCT
njb-112	122	1	the	the	DET
njb-112	122	2	crude	crude	ADJ
njb-112	122	3	sample	sample	NOUN
njb-112	122	4	(	(	PUNCT
njb-112	122	5	0.5	0.5	NUM
njb-112	122	6	g	g	NOUN
njb-112	122	7	)	)	PUNCT
njb-112	122	8	was	be	AUX
njb-112	122	9	mixed	mix	VERB
njb-112	122	10	in	in	ADP
njb-112	122	11	distilled	distilled	ADJ
njb-112	122	12	water	water	NOUN
njb-112	122	13	,	,	PUNCT
njb-112	122	14	and	and	CCONJ
njb-112	122	15	boiled	boil	VERB
njb-112	122	16	by	by	ADP
njb-112	122	17	using	use	VERB
njb-112	122	18	a	a	DET
njb-112	122	19	water	water	NOUN
njb-112	122	20	bath	bath	NOUN
njb-112	122	21	.	.	PUNCT
njb-112	123	1	after	after	ADP
njb-112	123	2	that	that	PRON
njb-112	123	3	,	,	PUNCT
njb-112	123	4	it	it	PRON
njb-112	123	5	was	be	AUX
njb-112	123	6	shaken	shake	VERB
njb-112	123	7	well	well	ADV
njb-112	123	8	.	.	PUNCT
njb-112	124	1	the	the	DET
njb-112	124	2	sample	sample	NOUN
njb-112	124	3	was	be	AUX
njb-112	124	4	then	then	ADV
njb-112	124	5	observed	observe	VERB
njb-112	124	6	for	for	ADP
njb-112	124	7	the	the	DET
njb-112	124	8	formation	formation	NOUN
njb-112	124	9	of	of	ADP
njb-112	124	10	froth	froth	NOUN
njb-112	124	11	,	,	PUNCT
njb-112	124	12	which	which	PRON
njb-112	124	13	indicated	indicate	VERB
njb-112	124	14	the	the	DET
njb-112	124	15	presence	presence	NOUN
njb-112	124	16	of	of	ADP
njb-112	124	17	saponin	saponin	PROPN
njb-112	124	18	.	.	PUNCT
njb-112	125	1	anthraquinone	anthraquinone	NOUN
njb-112	125	2	:	:	PUNCT
njb-112	125	3	the	the	DET
njb-112	125	4	crude	crude	ADJ
njb-112	125	5	sample	sample	NOUN
njb-112	125	6	and	and	CCONJ
njb-112	125	7	benzene	benzene	NOUN
njb-112	125	8	were	be	AUX
njb-112	125	9	mixed	mix	VERB
njb-112	125	10	in	in	ADP
njb-112	125	11	a	a	DET
njb-112	125	12	conical	conical	ADJ
njb-112	125	13	flask	flask	NOUN
njb-112	125	14	.	.	PUNCT
njb-112	126	1	a	a	DET
njb-112	126	2	magnetic	magnetic	ADJ
njb-112	126	3	stirrer	stirrer	NOUN
njb-112	126	4	was	be	AUX
njb-112	126	5	used	use	VERB
njb-112	126	6	to	to	PART
njb-112	126	7	mix	mix	VERB
njb-112	126	8	it	it	PRON
njb-112	126	9	properly	properly	ADV
njb-112	126	10	for	for	ADP
njb-112	126	11	4	4	NUM
njb-112	126	12	hrs	hrs	NOUN
njb-112	126	13	.	.	PUNCT
njb-112	127	1	the	the	DET
njb-112	127	2	filtrate	filtrate	NOUN
njb-112	127	3	(	(	PUNCT
njb-112	127	4	10	10	NUM
njb-112	127	5	ml	ml	NOUN
njb-112	127	6	)	)	PUNCT
njb-112	127	7	was	be	AUX
njb-112	127	8	taken	take	VERB
njb-112	127	9	and	and	CCONJ
njb-112	127	10	mixed	mix	VERB
njb-112	127	11	with	with	ADP
njb-112	127	12	0.5	0.5	NUM
njb-112	127	13	ml	ml	NOUN
njb-112	127	14	ammonia	ammonia	NOUN
njb-112	127	15	solution	solution	NOUN
njb-112	127	16	(	(	PUNCT
njb-112	127	17	10	10	NUM
njb-112	127	18	%	%	NOUN
njb-112	127	19	)	)	PUNCT
njb-112	127	20	.	.	PUNCT
njb-112	128	1	the	the	DET
njb-112	128	2	change	change	NOUN
njb-112	128	3	in	in	ADP
njb-112	128	4	color	color	NOUN
njb-112	128	5	of	of	ADP
njb-112	128	6	the	the	DET
njb-112	128	7	solution	solution	NOUN
njb-112	128	8	indicated	indicate	VERB
njb-112	128	9	the	the	DET
njb-112	128	10	presence	presence	NOUN
njb-112	128	11	of	of	ADP
njb-112	128	12	anthraquinone	anthraquinone	NOUN
njb-112	128	13	.	.	PUNCT
njb-112	129	1	glycoside	glycoside	NOUN
njb-112	129	2	:	:	PUNCT
njb-112	129	3	the	the	DET
njb-112	129	4	rice	rice	NOUN
njb-112	129	5	extract	extract	NOUN
njb-112	129	6	(	(	PUNCT
njb-112	129	7	5	5	NUM
njb-112	129	8	ml	ml	PROPN
njb-112	129	9	)	)	PUNCT
njb-112	129	10	was	be	AUX
njb-112	129	11	mixed	mix	VERB
njb-112	129	12	with	with	ADP
njb-112	129	13	a	a	DET
njb-112	129	14	mixture	mixture	NOUN
njb-112	129	15	of	of	ADP
njb-112	129	16	glacial	glacial	ADJ
njb-112	129	17	acetic	acetic	ADJ
njb-112	129	18	acid	acid	NOUN
njb-112	129	19	(	(	PUNCT
njb-112	129	20	2ml	2ml	NOUN
njb-112	129	21	)	)	PUNCT
njb-112	129	22	,	,	PUNCT
njb-112	129	23	2	2	NUM
njb-112	129	24	%	%	NOUN
njb-112	129	25	fecl3	fecl3	NOUN
njb-112	129	26	solution	solution	NOUN
njb-112	129	27	and	and	CCONJ
njb-112	129	28	1	1	NUM
njb-112	129	29	ml	ml	NOUN
njb-112	129	30	concentrated	concentrate	VERB
njb-112	129	31	h2so4	h2so4	NOUN
njb-112	129	32	(	(	PUNCT
njb-112	129	33	added	add	VERB
njb-112	129	34	slowly	slowly	ADV
njb-112	129	35	when	when	SCONJ
njb-112	129	36	mixed	mix	VERB
njb-112	129	37	)	)	PUNCT
njb-112	129	38	.	.	PUNCT
njb-112	130	1	the	the	DET
njb-112	130	2	mixture	mixture	NOUN
njb-112	130	3	was	be	AUX
njb-112	130	4	observed	observe	VERB
njb-112	130	5	for	for	ADP
njb-112	130	6	the	the	DET
njb-112	130	7	formation	formation	NOUN
njb-112	130	8	of	of	ADP
njb-112	130	9	a	a	DET
njb-112	130	10	brown	brown	ADJ
njb-112	130	11	ring	ring	NOUN
njb-112	130	12	,	,	PUNCT
njb-112	130	13	which	which	PRON
njb-112	130	14	indicated	indicate	VERB
njb-112	130	15	the	the	DET
njb-112	130	16	presence	presence	NOUN
njb-112	130	17	of	of	ADP
njb-112	130	18	glycoside	glycoside	NOUN
njb-112	130	19	.	.	PUNCT
njb-112	131	1	data	datum	NOUN
njb-112	131	2	analysis	analysis	NOUN
njb-112	131	3	all	all	DET
njb-112	131	4	the	the	DET
njb-112	131	5	tests	test	NOUN
njb-112	131	6	(	(	PUNCT
njb-112	131	7	except	except	SCONJ
njb-112	131	8	length	length	NOUN
njb-112	131	9	,	,	PUNCT
njb-112	131	10	breadth	breadth	NOUN
njb-112	131	11	of	of	ADP
njb-112	131	12	rice	rice	NOUN
njb-112	131	13	,	,	PUNCT
njb-112	131	14	and	and	CCONJ
njb-112	131	15	amylose	amylose	ADJ
njb-112	131	16	content	content	NOUN
njb-112	131	17	)	)	PUNCT
njb-112	131	18	were	be	AUX
njb-112	131	19	performed	perform	VERB
njb-112	131	20	on	on	ADP
njb-112	131	21	triplicates	triplicate	NOUN
njb-112	131	22	(	(	PUNCT
njb-112	131	23	n	n	ADV
njb-112	131	24	=3	=3	VERB
njb-112	131	25	)	)	PUNCT
njb-112	131	26	.	.	PUNCT
njb-112	132	1	the	the	DET
njb-112	132	2	length	length	NOUN
njb-112	132	3	and	and	CCONJ
njb-112	132	4	breadth	breadth	NOUN
njb-112	132	5	of	of	ADP
njb-112	132	6	rice	rice	NOUN
njb-112	132	7	were	be	AUX
njb-112	132	8	measured	measure	VERB
njb-112	132	9	in	in	ADP
njb-112	132	10	n=10	n=10	NOUN
njb-112	132	11	by	by	ADP
njb-112	132	12	randomly	randomly	ADV
njb-112	132	13	selecting	select	VERB
njb-112	132	14	grains	grain	NOUN
njb-112	132	15	from	from	ADP
njb-112	132	16	each	each	DET
njb-112	132	17	sample	sample	NOUN
njb-112	132	18	.	.	PUNCT
njb-112	133	1	the	the	DET
njb-112	133	2	determination	determination	NOUN
njb-112	133	3	of	of	ADP
njb-112	133	4	the	the	DET
njb-112	133	5	level	level	NOUN
njb-112	133	6	of	of	ADP
njb-112	133	7	significance	significance	NOUN
njb-112	133	8	of	of	ADP
njb-112	133	9	various	various	ADJ
njb-112	133	10	parameters	parameter	NOUN
njb-112	133	11	of	of	ADP
njb-112	133	12	different	different	ADJ
njb-112	133	13	rice	rice	NOUN
njb-112	133	14	varieties	variety	NOUN
njb-112	133	15	was	be	AUX
njb-112	133	16	performed	perform	VERB
njb-112	133	17	by	by	ADP
njb-112	133	18	using	use	VERB
njb-112	133	19	minitab	minitab	PROPN
njb-112	133	20	version	version	NOUN
njb-112	133	21	18	18	NUM
njb-112	133	22	.	.	PUNCT
njb-112	134	1	one	one	NUM
njb-112	134	2	factor	factor	NOUN
njb-112	134	3	analysis	analysis	NOUN
njb-112	134	4	of	of	ADP
njb-112	134	5	variance	variance	NOUN
njb-112	134	6	was	be	AUX
njb-112	134	7	performed	perform	VERB
njb-112	134	8	for	for	ADP
njb-112	134	9	a	a	DET
njb-112	134	10	completely	completely	ADV
njb-112	134	11	randomized	randomized	ADJ
njb-112	134	12	design	design	NOUN
njb-112	134	13	to	to	PART
njb-112	134	14	check	check	VERB
njb-112	134	15	the	the	DET
njb-112	134	16	level	level	NOUN
njb-112	134	17	of	of	ADP
njb-112	134	18	significance	significance	NOUN
njb-112	134	19	.	.	PUNCT
njb-112	135	1	results	result	NOUN
njb-112	135	2	four	four	NUM
njb-112	135	3	different	different	ADJ
njb-112	135	4	varieties	variety	NOUN
njb-112	135	5	of	of	ADP
njb-112	135	6	rice	rice	NOUN
njb-112	135	7	tr	tr	VERB
njb-112	135	8	,	,	PUNCT
njb-112	135	9	kr	kr	PROPN
njb-112	135	10	,	,	PUNCT
njb-112	135	11	rr	rr	PROPN
njb-112	135	12	,	,	PUNCT
njb-112	135	13	and	and	CCONJ
njb-112	135	14	br	br	PROPN
njb-112	135	15	were	be	AUX
njb-112	135	16	collected	collect	VERB
njb-112	135	17	from	from	ADP
njb-112	135	18	four	four	NUM
njb-112	135	19	different	different	ADJ
njb-112	135	20	places	place	NOUN
njb-112	135	21	.	.	PUNCT
njb-112	136	1	table	table	NOUN
njb-112	136	2	1	1	NUM
njb-112	136	3	shows	show	VERB
njb-112	136	4	that	that	SCONJ
njb-112	136	5	the	the	DET
njb-112	136	6	antioxidant	antioxidant	NOUN
njb-112	136	7	was	be	AUX
njb-112	136	8	highest	high	ADJ
njb-112	136	9	for	for	ADP
njb-112	136	10	br	br	PROPN
njb-112	136	11	(	(	PUNCT
njb-112	136	12	61.58±0.02	61.58±0.02	NUM
njb-112	136	13	%	%	NOUN
njb-112	136	14	)	)	PUNCT
njb-112	136	15	,	,	PUNCT
njb-112	136	16	lowest	low	ADJ
njb-112	136	17	for	for	ADP
njb-112	136	18	tr	tr	X
njb-112	136	19	(	(	PUNCT
njb-112	136	20	8.13	8.13	NUM
njb-112	136	21	%	%	NOUN
njb-112	136	22	)	)	PUNCT
njb-112	136	23	and	and	CCONJ
njb-112	136	24	the	the	DET
njb-112	136	25	phenolic	phenolic	ADJ
njb-112	136	26	content	content	NOUN
njb-112	136	27	was	be	AUX
njb-112	136	28	highest	high	ADJ
njb-112	136	29	for	for	ADP
njb-112	136	30	br	br	PROPN
njb-112	136	31	(	(	PUNCT
njb-112	136	32	22.75	22.75	NUM
njb-112	136	33	±0.02gae/100	±0.02gae/100	NOUN
njb-112	136	34	g	g	NOUN
njb-112	136	35	)	)	PUNCT
njb-112	136	36	,	,	PUNCT
njb-112	136	37	lowest	low	ADJ
njb-112	136	38	for	for	ADP
njb-112	136	39	tr	tr	PRON
njb-112	136	40	(	(	PUNCT
njb-112	136	41	9.35±0.01gae/100	9.35±0.01gae/100	NUM
njb-112	136	42	g	g	NOUN
njb-112	136	43	)	)	PUNCT
njb-112	136	44	.	.	PUNCT
njb-112	137	1	the	the	DET
njb-112	137	2	physical	physical	ADJ
njb-112	137	3	characteristics	characteristic	NOUN
njb-112	137	4	and	and	CCONJ
njb-112	137	5	cooking	cooking	NOUN
njb-112	137	6	characteristics	characteristic	NOUN
njb-112	137	7	of	of	ADP
njb-112	137	8	different	different	ADJ
njb-112	137	9	rice	rice	NOUN
njb-112	137	10	varieties	variety	NOUN
njb-112	137	11	were	be	AUX
njb-112	137	12	studied	study	VERB
njb-112	137	13	.	.	PUNCT
njb-112	138	1	the	the	DET
njb-112	138	2	rice	rice	NOUN
njb-112	138	3	kernel	kernel	NOUN
njb-112	138	4	weight	weight	NOUN
njb-112	138	5	(	(	PUNCT
njb-112	138	6	g	g	NOUN
njb-112	138	7	)	)	PUNCT
njb-112	138	8	(	(	PUNCT
njb-112	138	9	in	in	ADP
njb-112	138	10	table	table	NOUN
njb-112	138	11	2	2	NUM
njb-112	138	12	)	)	PUNCT
njb-112	138	13	was	be	AUX
njb-112	138	14	19.21±0.23	19.21±0.23	NUM
njb-112	138	15	,	,	PUNCT
njb-112	138	16	17.12±0.05	17.12±0.05	NUM
njb-112	138	17	,	,	PUNCT
njb-112	138	18	18.04±0.03	18.04±0.03	NUM
njb-112	138	19	,	,	PUNCT
njb-112	138	20	and	and	CCONJ
njb-112	138	21	17.03±0.02	17.03±0.02	NUM
njb-112	138	22	for	for	ADP
njb-112	138	23	tr	tr	VERB
njb-112	138	24	,	,	PUNCT
njb-112	138	25	kr	kr	PROPN
njb-112	138	26	,	,	PUNCT
njb-112	138	27	rr	rr	PROPN
njb-112	138	28	,	,	PUNCT
njb-112	138	29	and	and	CCONJ
njb-112	138	30	br	br	PROPN
njb-112	138	31	respectively	respectively	PROPN
njb-112	138	32	.	.	PUNCT
njb-112	139	1	the	the	DET
njb-112	139	2	results	result	NOUN
njb-112	139	3	showed	show	VERB
njb-112	139	4	that	that	SCONJ
njb-112	139	5	the	the	DET
njb-112	139	6	length	length	NOUN
njb-112	139	7	and	and	CCONJ
njb-112	139	8	breadth	breadth	NOUN
njb-112	139	9	of	of	ADP
njb-112	139	10	rice	rice	NOUN
njb-112	139	11	varieties	variety	NOUN
njb-112	139	12	ranged	range	VERB
njb-112	139	13	between	between	ADP
njb-112	139	14	4	4	NUM
njb-112	139	15	mm	mm	NOUN
njb-112	139	16	to	to	ADP
njb-112	139	17	6	6	NUM
njb-112	139	18	mm	mm	NOUN
njb-112	139	19	and	and	CCONJ
njb-112	139	20	2	2	NUM
njb-112	139	21	mm	mm	NOUN
njb-112	139	22	to	to	ADP
njb-112	139	23	4	4	NUM
njb-112	139	24	mm	mm	PROPN
njb-112	139	25	.	.	PUNCT
njb-112	140	1	the	the	DET
njb-112	140	2	swelling	swelling	NOUN
njb-112	140	3	capacity	capacity	NOUN
njb-112	140	4	ranged	range	VERB
njb-112	140	5	from	from	ADP
njb-112	140	6	1.80	1.80	NUM
njb-112	140	7	w	w	X
njb-112	140	8	/	/	SYM
njb-112	140	9	w	w	NOUN
njb-112	140	10	to	to	ADP
njb-112	140	11	3.83	3.83	NUM
njb-112	140	12	w	w	NOUN
njb-112	140	13	/	/	SYM
njb-112	140	14	w.	w.	PROPN
njb-112	141	1	the	the	DET
njb-112	141	2	cooking	cooking	NOUN
njb-112	141	3	time	time	NOUN
njb-112	141	4	ranged	range	VERB
njb-112	141	5	minimum	minimum	NOUN
njb-112	141	6	for	for	ADP
njb-112	141	7	kr	kr	PROPN
njb-112	141	8	(	(	PUNCT
njb-112	141	9	20	20	NUM
njb-112	141	10	minutes	minute	NOUN
njb-112	141	11	)	)	PUNCT
njb-112	141	12	and	and	CCONJ
njb-112	141	13	maximum	maximum	VERB
njb-112	141	14	for	for	ADP
njb-112	141	15	br	br	PROPN
njb-112	141	16	(	(	PUNCT
njb-112	141	17	40	40	NUM
njb-112	141	18	minutes	minute	NOUN
njb-112	141	19	)	)	PUNCT
njb-112	141	20	.	.	PUNCT
njb-112	142	1	the	the	DET
njb-112	142	2	moisture	moisture	NOUN
njb-112	142	3	content	content	NOUN
njb-112	142	4	,	,	PUNCT
njb-112	142	5	ash	ash	NOUN
njb-112	142	6	content	content	NOUN
njb-112	142	7	,	,	PUNCT
njb-112	142	8	and	and	CCONJ
njb-112	142	9	amylose	amylose	ADJ
njb-112	142	10	content	content	NOUN
njb-112	142	11	,	,	PUNCT
njb-112	142	12	as	as	ADV
njb-112	142	13	well	well	ADV
njb-112	142	14	as	as	ADP
njb-112	142	15	amylopectin	amylopectin	NOUN
njb-112	142	16	,	,	PUNCT
njb-112	142	17	which	which	PRON
njb-112	142	18	was	be	AUX
njb-112	142	19	determined	determine	VERB
njb-112	142	20	for	for	ADP
njb-112	142	21	each	each	DET
njb-112	142	22	variety	variety	NOUN
njb-112	142	23	of	of	ADP
njb-112	142	24	rice	rice	NOUN
njb-112	142	25	(	(	PUNCT
njb-112	142	26	in	in	ADP
njb-112	142	27	table	table	NOUN
njb-112	142	28	3	3	NUM
njb-112	142	29	)	)	PUNCT
njb-112	142	30	.	.	PUNCT
njb-112	143	1	the	the	DET
njb-112	143	2	moisture	moisture	NOUN
njb-112	143	3	content	content	NOUN
njb-112	143	4	of	of	ADP
njb-112	143	5	tr	tr	VERB
njb-112	143	6	,	,	PUNCT
njb-112	143	7	kr	kr	PROPN
njb-112	143	8	,	,	PUNCT
njb-112	143	9	rr	rr	PROPN
njb-112	143	10	,	,	PUNCT
njb-112	143	11	and	and	CCONJ
njb-112	143	12	br	br	PROPN
njb-112	143	13	9.05±	9.05±	NUM
njb-112	143	14	0.01	0.01	NUM
njb-112	143	15	%	%	NOUN
njb-112	143	16	,	,	PUNCT
njb-112	143	17	7.9±	7.9±	NUM
njb-112	143	18	0.00	0.00	NUM
njb-112	143	19	%	%	NOUN
njb-112	143	20	,	,	PUNCT
njb-112	143	21	10.2±	10.2±	NUM
njb-112	143	22	0.03	0.03	NUM
njb-112	143	23	%	%	NOUN
njb-112	143	24	,	,	PUNCT
njb-112	143	25	and	and	CCONJ
njb-112	143	26	12.15±	12.15±	NUM
njb-112	143	27	0.01	0.01	NUM
njb-112	143	28	%	%	NOUN
njb-112	143	29	respectively	respectively	ADV
njb-112	143	30	.	.	PUNCT
njb-112	144	1	table	table	NOUN
njb-112	144	2	1	1	NUM
njb-112	144	3	.	.	PUNCT
njb-112	145	1	bioactive	bioactive	ADJ
njb-112	145	2	compounds	compound	NOUN
njb-112	145	3	in	in	ADP
njb-112	145	4	different	different	ADJ
njb-112	145	5	rice	rice	NOUN
njb-112	145	6	varieties	variety	NOUN
njb-112	145	7	s.n	s.n	PROPN
njb-112	145	8	.	.	PROPN
njb-112	145	9	type	type	NOUN
njb-112	145	10	of	of	ADP
njb-112	145	11	rice	rice	NOUN
njb-112	145	12	antioxidant	antioxidant	NOUN
njb-112	145	13	(	(	PUNCT
njb-112	145	14	%	%	NOUN
njb-112	145	15	inhibition	inhibition	NOUN
njb-112	145	16	)	)	PUNCT
njb-112	145	17	phenolic	phenolic	ADJ
njb-112	145	18	content	content	NOUN
njb-112	145	19	(	(	PUNCT
njb-112	145	20	gae/100	gae/100	NOUN
njb-112	145	21	g	g	X
njb-112	145	22	)	)	PUNCT
njb-112	145	23	1	1	NUM
njb-112	145	24	.	.	PUNCT
njb-112	146	1	taichung-176	taichung-176	NOUN
njb-112	146	2	(	(	PUNCT
njb-112	146	3	tr	tr	VERB
njb-112	146	4	)	)	PUNCT
njb-112	146	5	8.13±0.01	8.13±0.01	NUM
njb-112	146	6	9.35±0.01	9.35±0.01	NUM
njb-112	146	7	2	2	NUM
njb-112	146	8	.	.	X
njb-112	146	9	khumal-4	khumal-4	ADJ
njb-112	146	10	(	(	PUNCT
njb-112	146	11	kr	kr	NOUN
njb-112	146	12	)	)	PUNCT
njb-112	146	13	16.38±0.00	16.38±0.00	PROPN
njb-112	147	1	11.74±0.01	11.74±0.01	PROPN
njb-112	147	2	3	3	NUM
njb-112	147	3	.	.	PUNCT
njb-112	148	1	marsi/	marsi/	NUM
njb-112	148	2	red	red	ADJ
njb-112	148	3	rice	rice	NOUN
njb-112	148	4	(	(	PUNCT
njb-112	148	5	rr	rr	NOUN
njb-112	148	6	)	)	PUNCT
njb-112	148	7	53.06±0.01	53.06±0.01	ADV
njb-112	148	8	15.47±0.03	15.47±0.03	ADJ
njb-112	148	9	4	4	NUM
njb-112	148	10	.	.	PUNCT
njb-112	149	1	black	black	ADJ
njb-112	149	2	rice	rice	NOUN
njb-112	149	3	(	(	PUNCT
njb-112	149	4	br	br	PROPN
njb-112	149	5	)	)	PUNCT
njb-112	149	6	61.58±0.02	61.58±0.02	NUM
njb-112	149	7	22.75±0.02	22.75±0.02	PROPN
njb-112	149	8	note	note	VERB
njb-112	149	9	:	:	PUNCT
njb-112	149	10	phenolic	phenolic	ADJ
njb-112	149	11	content	content	NOUN
njb-112	149	12	was	be	AUX
njb-112	149	13	expressed	express	VERB
njb-112	149	14	in	in	ADP
njb-112	149	15	the	the	DET
njb-112	149	16	unit	unit	NOUN
njb-112	149	17	of	of	ADP
njb-112	149	18	mg	mg	PROPN
njb-112	149	19	gae/100	gae/100	PROPN
njb-112	149	20	g.	g.	PROPN
njb-112	149	21	all	all	DET
njb-112	149	22	the	the	DET
njb-112	149	23	values	value	NOUN
njb-112	149	24	are	be	AUX
njb-112	149	25	mean	mean	ADJ
njb-112	149	26	±	±	ADJ
njb-112	149	27	standard	standard	ADJ
njb-112	149	28	deviation	deviation	NOUN
njb-112	149	29	of	of	ADP
njb-112	149	30	triplicate	triplicate	ADJ
njb-112	149	31	analysis	analysis	NOUN
njb-112	149	32	.	.	PUNCT
njb-112	150	1	the	the	DET
njb-112	150	2	data	datum	NOUN
njb-112	150	3	presented	present	VERB
njb-112	150	4	were	be	AUX
njb-112	150	5	found	find	VERB
njb-112	150	6	to	to	PART
njb-112	150	7	be	be	AUX
njb-112	150	8	significant	significant	ADJ
njb-112	150	9	(	(	PUNCT
njb-112	150	10	p	p	X
njb-112	150	11	<	<	X
njb-112	150	12	0.05	0.05	NUM
njb-112	150	13	)	)	PUNCT
njb-112	150	14	.	.	PUNCT
njb-112	151	1	table	table	NOUN
njb-112	151	2	2.physical	2.physical	NUM
njb-112	151	3	characteristics	characteristic	NOUN
njb-112	151	4	of	of	ADP
njb-112	151	5	different	different	ADJ
njb-112	151	6	rice	rice	NOUN
njb-112	151	7	varieties	variety	NOUN
njb-112	151	8	s.	s.	PROPN
njb-112	151	9	n.	n.	PROPN
njb-112	151	10	rice	rice	PROPN
njb-112	151	11	type	type	NOUN
njb-112	151	12	kernel	kernel	NOUN
njb-112	151	13	weight	weight	NOUN
njb-112	151	14	(	(	PUNCT
njb-112	151	15	g	g	NOUN
njb-112	151	16	)	)	PUNCT
njb-112	151	17	length	length	NOUN
njb-112	151	18	(	(	PUNCT
njb-112	151	19	mm	mm	NOUN
njb-112	151	20	)	)	PUNCT
njb-112	151	21	breadth	breadth	NOUN
njb-112	151	22	(	(	PUNCT
njb-112	151	23	mm	mm	INTJ
njb-112	151	24	)	)	PUNCT
njb-112	151	25	cooking	cooking	NOUN
njb-112	151	26	time	time	NOUN
njb-112	151	27	(	(	PUNCT
njb-112	151	28	min	min	PROPN
njb-112	151	29	)	)	PUNCT
njb-112	151	30	amylose	amylose	ADJ
njb-112	151	31	content	content	NOUN
njb-112	151	32	(	(	PUNCT
njb-112	151	33	%	%	INTJ
njb-112	151	34	)	)	PUNCT
njb-112	151	35	amylose	amylose	ADJ
njb-112	151	36	type	type	NOUN
njb-112	151	37	amylopectin	amylopectin	NOUN
njb-112	151	38	(	(	PUNCT
njb-112	151	39	%	%	INTJ
njb-112	151	40	)	)	PUNCT
njb-112	151	41	swelling	swell	VERB
njb-112	151	42	property	property	NOUN
njb-112	151	43	1	1	NUM
njb-112	151	44	.	.	PUNCT
njb-112	152	1	tr	tr	NUM
njb-112	152	2	19.21±0.23	19.21±0.23	NUM
njb-112	152	3	4±0.01	4±0.01	NUM
njb-112	152	4	3±0.2	3±0.2	PROPN
njb-112	152	5	23±2.0	23±2.0	NUM
njb-112	152	6	27.62	27.62	NUM
njb-112	153	1	high	high	ADV
njb-112	153	2	72.40	72.40	NUM
njb-112	153	3	3.83±0.25	3.83±0.25	NUM
njb-112	153	4	2	2	NUM
njb-112	153	5	.	.	PUNCT
njb-112	154	1	kr	kr	PROPN
njb-112	154	2	17.12±0.05	17.12±0.05	PROPN
njb-112	154	3	5±0.20	5±0.20	NUM
njb-112	154	4	3±0.1	3±0.1	PROPN
njb-112	154	5	20±0.5	20±0.5	NUM
njb-112	154	6	24.12	24.12	NUM
njb-112	154	7	medium	medium	NOUN
njb-112	154	8	75.88	75.88	NUM
njb-112	154	9	3.25±0.02	3.25±0.02	NUM
njb-112	154	10	3	3	NUM
njb-112	154	11	.	.	PUNCT
njb-112	155	1	rr	rr	VERB
njb-112	155	2	18.04±0.03	18.04±0.03	PROPN
njb-112	155	3	6±0.25	6±0.25	NUM
njb-112	155	4	4±0.25	4±0.25	NUM
njb-112	155	5	35±1.0	35±1.0	NUM
njb-112	155	6	20.67	20.67	NUM
njb-112	155	7	medium	medium	NOUN
njb-112	155	8	79.33	79.33	NUM
njb-112	155	9	2.32±0.18	2.32±0.18	NUM
njb-112	155	10	4	4	NUM
njb-112	155	11	.	.	PUNCT
njb-112	156	1	br	br	PROPN
njb-112	156	2	17.03±0.02	17.03±0.02	NOUN
njb-112	156	3	6±0.25	6±0.25	NUM
njb-112	157	1	3±0.5	3±0.5	NUM
njb-112	157	2	40±2.0	40±2.0	NUM
njb-112	157	3	5.28	5.28	NUM
njb-112	157	4	low	low	ADJ
njb-112	157	5	94.72	94.72	NUM
njb-112	157	6	1.80±0.15	1.80±0.15	NUM
njb-112	157	7	note	note	NOUN
njb-112	157	8	:	:	PUNCT
njb-112	157	9	all	all	DET
njb-112	157	10	the	the	DET
njb-112	157	11	tests	test	NOUN
njb-112	157	12	(	(	PUNCT
njb-112	157	13	except	except	SCONJ
njb-112	157	14	length	length	NOUN
njb-112	157	15	and	and	CCONJ
njb-112	157	16	breadth	breadth	NOUN
njb-112	157	17	of	of	ADP
njb-112	157	18	rice	rice	NOUN
njb-112	157	19	)	)	PUNCT
njb-112	157	20	were	be	AUX
njb-112	157	21	performed	perform	VERB
njb-112	157	22	in	in	ADP
njb-112	157	23	triplicate	triplicate	PROPN
njb-112	157	24	and	and	CCONJ
njb-112	157	25	the	the	DET
njb-112	157	26	data	datum	NOUN
njb-112	157	27	listed	list	VERB
njb-112	157	28	are	be	AUX
njb-112	157	29	the	the	DET
njb-112	157	30	mean	mean	NOUN
njb-112	157	31	±	±	NOUN
njb-112	157	32	standard	standard	ADJ
njb-112	157	33	deviation	deviation	NOUN
njb-112	157	34	of	of	ADP
njb-112	157	35	triplicate	triplicate	ADJ
njb-112	157	36	readings	reading	NOUN
njb-112	157	37	.	.	PUNCT
njb-112	158	1	the	the	DET
njb-112	158	2	data	datum	NOUN
njb-112	158	3	presented	present	VERB
njb-112	158	4	were	be	AUX
njb-112	158	5	found	find	VERB
njb-112	158	6	to	to	PART
njb-112	158	7	be	be	AUX
njb-112	158	8	significant	significant	ADJ
njb-112	158	9	(	(	PUNCT
njb-112	158	10	p	p	X
njb-112	158	11	<	<	X
njb-112	158	12	0.05	0.05	NUM
njb-112	158	13	)	)	PUNCT
njb-112	158	14	.	.	PUNCT
njb-112	159	1	table	table	NOUN
njb-112	159	2	3	3	NUM
njb-112	159	3	.	.	PUNCT
njb-112	160	1	proximate	proximate	NOUN
njb-112	160	2	analysis	analysis	NOUN
njb-112	160	3	of	of	ADP
njb-112	160	4	different	different	ADJ
njb-112	160	5	rice	rice	NOUN
njb-112	160	6	varieties	variety	NOUN
njb-112	160	7	s.	s.	PROPN
njb-112	160	8	n.	n.	PROPN
njb-112	160	9	tests	test	NOUN
njb-112	160	10	performed	perform	VERB
njb-112	160	11	types	type	NOUN
njb-112	160	12	of	of	ADP
njb-112	160	13	rice	rice	NOUN
njb-112	160	14	tr	tr	NOUN
njb-112	160	15	kr	kr	PROPN
njb-112	160	16	rr	rr	PROPN
njb-112	160	17	br	br	PROPN
njb-112	160	18	1	1	PROPN
njb-112	160	19	.	.	PUNCT
njb-112	161	1	ash	ash	NOUN
njb-112	161	2	content	content	NOUN
njb-112	161	3	(	(	PUNCT
njb-112	161	4	%	%	INTJ
njb-112	161	5	)	)	PUNCT
njb-112	161	6	1.62±0.01	1.62±0.01	NUM
njb-112	162	1	0.74±0.01	0.74±0.01	PROPN
njb-112	162	2	1.56±0.01	1.56±0.01	NUM
njb-112	163	1	1.70±0.01	1.70±0.01	NUM
njb-112	163	2	2	2	NUM
njb-112	163	3	.	.	PUNCT
njb-112	163	4	moisture	moisture	NOUN
njb-112	163	5	(	(	PUNCT
njb-112	163	6	%	%	INTJ
njb-112	163	7	)	)	PUNCT
njb-112	163	8	9.05±0.01	9.05±0.01	PROPN
njb-112	163	9	7.91±	7.91±	VERB
njb-112	163	10	0.00	0.00	NUM
njb-112	163	11	10.2±	10.2±	NUM
njb-112	163	12	0.03	0.03	NUM
njb-112	164	1	12.15±	12.15±	NUM
njb-112	164	2	0.01	0.01	NUM
njb-112	164	3	3	3	NUM
njb-112	164	4	.	.	PUNCT
njb-112	165	1	carbohydrate	carbohydrate	NOUN
njb-112	165	2	(	(	PUNCT
njb-112	165	3	%	%	INTJ
njb-112	165	4	)	)	PUNCT
njb-112	165	5	82.5±0.02	82.5±0.02	NUM
njb-112	165	6	65.3±	65.3±	AUX
njb-112	165	7	0.01	0.01	NUM
njb-112	166	1	74.5±	74.5±	NUM
njb-112	166	2	0.01	0.01	NUM
njb-112	166	3	73.2±0.01	73.2±0.01	NOUN
njb-112	166	4	4	4	NUM
njb-112	166	5	.	.	PUNCT
njb-112	167	1	reducing	reduce	VERB
njb-112	167	2	sugar	sugar	NOUN
njb-112	167	3	(	(	PUNCT
njb-112	167	4	%	%	INTJ
njb-112	167	5	)	)	PUNCT
njb-112	167	6	2.74±0.01	2.74±0.01	NUM
njb-112	167	7	1.42±	1.42±	NOUN
njb-112	167	8	0.01	0.01	NUM
njb-112	167	9	1.12±	1.12±	NUM
njb-112	167	10	0.02	0.02	NUM
njb-112	167	11	1.87±	1.87±	NUM
njb-112	167	12	0.03	0.03	NUM
njb-112	167	13	note	note	NOUN
njb-112	167	14	:	:	PUNCT
njb-112	167	15	x±y=	x±y=	INTJ
njb-112	167	16	mean	mean	VERB
njb-112	167	17	±	±	PRON
njb-112	167	18	s.d	s.d	NOUN
njb-112	167	19	of	of	ADP
njb-112	167	20	triplicate	triplicate	ADJ
njb-112	167	21	values	value	NOUN
njb-112	167	22	.	.	PUNCT
njb-112	168	1	all	all	DET
njb-112	168	2	the	the	DET
njb-112	168	3	experimental	experimental	ADJ
njb-112	168	4	values	value	NOUN
njb-112	168	5	were	be	AUX
njb-112	168	6	generated	generate	VERB
njb-112	168	7	three	three	NUM
njb-112	168	8	times	time	NOUN
njb-112	168	9	and	and	CCONJ
njb-112	168	10	the	the	DET
njb-112	168	11	mean	mean	NOUN
njb-112	168	12	was	be	AUX
njb-112	168	13	then	then	ADV
njb-112	168	14	calculated	calculate	VERB
njb-112	168	15	.	.	PUNCT
njb-112	169	1	the	the	DET
njb-112	169	2	data	datum	NOUN
njb-112	169	3	presented	present	VERB
njb-112	169	4	were	be	AUX
njb-112	169	5	found	find	VERB
njb-112	169	6	to	to	PART
njb-112	169	7	be	be	AUX
njb-112	169	8	statistically	statistically	ADV
njb-112	169	9	significant	significant	ADJ
njb-112	169	10	(	(	PUNCT
njb-112	169	11	p	p	X
njb-112	169	12	<	<	X
njb-112	169	13	0.05	0.05	NUM
njb-112	169	14	)	)	PUNCT
njb-112	169	15	.	.	PUNCT
njb-112	170	1	nepal	nepal	PROPN
njb-112	170	2	j	j	PROPN
njb-112	170	3	biotechnol	biotechnol	PROPN
njb-112	170	4	.	.	PUNCT
njb-112	171	1	2	2	NUM
njb-112	171	2	0	0	NUM
njb-112	171	3	2	2	NUM
njb-112	171	4	1	1	NUM
njb-112	171	5	j	j	NOUN
njb-112	171	6	u	u	NOUN
njb-112	171	7	l	l	NOUN
njb-112	171	8	;	;	PUNCT
njb-112	171	9	9	9	NUM
njb-112	171	10	(	(	PUNCT
njb-112	171	11	1	1	NUM
njb-112	171	12	):	):	PUNCT
njb-112	171	13	4	4	NUM
njb-112	171	14	2	2	NUM
njb-112	171	15	4	4	NUM
njb-112	171	16	9	9	NUM
njb-112	171	17	pakuwal	pakuwal	NOUN
njb-112	171	18	and	and	CCONJ
njb-112	171	19	manandhar	manandhar	NOUN
njb-112	171	20	.	.	PUNCT
njb-112	172	1	©	©	PROPN
njb-112	172	2	njb	njb	PROPN
njb-112	172	3	,	,	PUNCT
njb-112	172	4	bsn	bsn	PROPN
njb-112	172	5	46	46	NUM
njb-112	173	1	the	the	DET
njb-112	173	2	ash	ash	NOUN
njb-112	173	3	was	be	AUX
njb-112	173	4	highest	high	ADJ
njb-112	173	5	in	in	ADP
njb-112	173	6	br	br	PROPN
njb-112	173	7	1.70±0.01	1.70±0.01	NUM
njb-112	173	8	%	%	NOUN
njb-112	173	9	.	.	PUNCT
njb-112	174	1	amylose	amylose	ADJ
njb-112	174	2	content	content	NOUN
njb-112	174	3	was	be	AUX
njb-112	174	4	highest	high	ADJ
njb-112	174	5	in	in	ADP
njb-112	174	6	tr	tr	VERB
njb-112	174	7	(	(	PUNCT
njb-112	174	8	27.62±0.01	27.62±0.01	NUM
njb-112	174	9	%	%	NOUN
njb-112	174	10	)	)	PUNCT
njb-112	174	11	and	and	CCONJ
njb-112	174	12	lowest	low	ADJ
njb-112	174	13	in	in	ADP
njb-112	174	14	br	br	PROPN
njb-112	174	15	(	(	PUNCT
njb-112	174	16	5.28±0.01	5.28±0.01	NUM
njb-112	174	17	%	%	NOUN
njb-112	174	18	)	)	PUNCT
njb-112	174	19	.	.	PUNCT
njb-112	175	1	the	the	DET
njb-112	175	2	reducing	reduce	VERB
njb-112	175	3	sugar	sugar	NOUN
njb-112	175	4	was	be	AUX
njb-112	175	5	found	find	VERB
njb-112	175	6	highest	high	ADJ
njb-112	175	7	in	in	ADP
njb-112	175	8	tr	tr	X
njb-112	175	9	(	(	PUNCT
njb-112	175	10	2.74±0.01	2.74±0.01	NUM
njb-112	175	11	%	%	NOUN
njb-112	175	12	)	)	PUNCT
njb-112	175	13	,	,	PUNCT
njb-112	175	14	and	and	CCONJ
njb-112	175	15	lowest	low	ADJ
njb-112	175	16	in	in	ADP
njb-112	175	17	rr	rr	PROPN
njb-112	175	18	(	(	PUNCT
njb-112	175	19	1.12±0.03	1.12±0.03	NUM
njb-112	175	20	%	%	NOUN
njb-112	175	21	)	)	PUNCT
njb-112	175	22	.	.	PUNCT
njb-112	176	1	the	the	DET
njb-112	176	2	phytochemical	phytochemical	ADJ
njb-112	176	3	properties	property	NOUN
njb-112	176	4	of	of	ADP
njb-112	176	5	different	different	ADJ
njb-112	176	6	varieties	variety	NOUN
njb-112	176	7	of	of	ADP
njb-112	176	8	rice	rice	NOUN
njb-112	176	9	samples	sample	NOUN
njb-112	176	10	(	(	PUNCT
njb-112	176	11	table	table	NOUN
njb-112	176	12	4	4	NUM
njb-112	176	13	)	)	PUNCT
njb-112	176	14	.	.	PUNCT
njb-112	177	1	tannin	tannin	NOUN
njb-112	177	2	,	,	PUNCT
njb-112	177	3	alkaloids	alkaloid	NOUN
njb-112	177	4	,	,	PUNCT
njb-112	177	5	flavonoids	flavonoid	NOUN
njb-112	177	6	,	,	PUNCT
njb-112	177	7	and	and	CCONJ
njb-112	177	8	terpenoids	terpenoid	NOUN
njb-112	177	9	were	be	AUX
njb-112	177	10	present	present	ADJ
njb-112	177	11	only	only	ADV
njb-112	177	12	in	in	ADP
njb-112	177	13	red	red	ADJ
njb-112	177	14	rice	rice	NOUN
njb-112	177	15	and	and	CCONJ
njb-112	177	16	black	black	ADJ
njb-112	177	17	rice	rice	NOUN
njb-112	177	18	.	.	PUNCT
njb-112	178	1	anthraquinone	anthraquinone	NOUN
njb-112	178	2	and	and	CCONJ
njb-112	178	3	saponin	saponin	NOUN
njb-112	178	4	were	be	AUX
njb-112	178	5	absent	absent	ADJ
njb-112	178	6	in	in	ADP
njb-112	178	7	all	all	DET
njb-112	178	8	the	the	DET
njb-112	178	9	samples	sample	NOUN
njb-112	178	10	.	.	PUNCT
njb-112	179	1	glycoside	glycoside	NOUN
njb-112	179	2	and	and	CCONJ
njb-112	179	3	protein	protein	NOUN
njb-112	179	4	were	be	AUX
njb-112	179	5	present	present	ADJ
njb-112	179	6	in	in	ADP
njb-112	179	7	all	all	DET
njb-112	179	8	the	the	DET
njb-112	179	9	rice	rice	NOUN
njb-112	179	10	samples	sample	NOUN
njb-112	179	11	.	.	PUNCT
njb-112	180	1	discussion	discussion	NOUN
njb-112	180	2	the	the	DET
njb-112	180	3	antioxidant	antioxidant	NOUN
njb-112	180	4	activity	activity	NOUN
njb-112	180	5	was	be	AUX
njb-112	180	6	determined	determine	VERB
njb-112	180	7	by	by	ADP
njb-112	180	8	the	the	DET
njb-112	180	9	dpph	dpph	PROPN
njb-112	180	10	assay	assay	PROPN
njb-112	180	11	method	method	NOUN
njb-112	180	12	by	by	ADP
njb-112	180	13	determining	determine	VERB
njb-112	180	14	the	the	DET
njb-112	180	15	percentage	percentage	NOUN
njb-112	180	16	inhibition	inhibition	NOUN
njb-112	180	17	for	for	ADP
njb-112	180	18	every	every	DET
njb-112	180	19	rice	rice	NOUN
njb-112	180	20	variety	variety	NOUN
njb-112	180	21	.	.	PUNCT
njb-112	181	1	the	the	DET
njb-112	181	2	antioxidant	antioxidant	ADJ
njb-112	181	3	activity	activity	NOUN
njb-112	181	4	of	of	ADP
njb-112	181	5	marsi	marsi	NOUN
njb-112	181	6	was	be	AUX
njb-112	181	7	compared	compare	VERB
njb-112	181	8	with	with	ADP
njb-112	181	9	tr	tr	VERB
njb-112	181	10	,	,	PUNCT
njb-112	181	11	kr	kr	PROPN
njb-112	181	12	,	,	PUNCT
njb-112	181	13	and	and	CCONJ
njb-112	181	14	br	br	PROPN
njb-112	181	15	.	.	PROPN
njb-112	181	16	br	br	PROPN
njb-112	181	17	had	have	AUX
njb-112	181	18	the	the	DET
njb-112	181	19	highest	high	ADJ
njb-112	181	20	antioxidant	antioxidant	NOUN
njb-112	181	21	property	property	NOUN
njb-112	181	22	and	and	CCONJ
njb-112	181	23	the	the	DET
njb-112	181	24	phenolic	phenolic	ADJ
njb-112	181	25	content	content	NOUN
njb-112	181	26	which	which	PRON
njb-112	181	27	was	be	AUX
njb-112	181	28	61.58±	61.58±	NUM
njb-112	181	29	0.02	0.02	NUM
njb-112	181	30	%	%	NOUN
njb-112	181	31	and	and	CCONJ
njb-112	181	32	22.75±	22.75±	NUM
njb-112	181	33	0.02	0.02	NUM
njb-112	181	34	gae/100	gae/100	ADV
njb-112	181	35	g	g	PROPN
njb-112	181	36	respectively	respectively	ADV
njb-112	181	37	.	.	PUNCT
njb-112	182	1	the	the	DET
njb-112	182	2	lowest	low	ADJ
njb-112	182	3	antioxidant	antioxidant	NOUN
njb-112	182	4	activity	activity	NOUN
njb-112	182	5	was	be	AUX
njb-112	182	6	found	find	VERB
njb-112	182	7	in	in	ADP
njb-112	182	8	tr	tr	VERB
njb-112	182	9	,	,	PUNCT
njb-112	182	10	which	which	PRON
njb-112	182	11	was	be	AUX
njb-112	182	12	8.13±	8.13±	NUM
njb-112	182	13	0.01	0.01	NUM
njb-112	182	14	%	%	NOUN
njb-112	182	15	.	.	PUNCT
njb-112	183	1	the	the	DET
njb-112	183	2	dpph	dpph	PROPN
njb-112	183	3	radical	radical	ADJ
njb-112	183	4	scavenging	scavenging	NOUN
njb-112	183	5	activity	activity	NOUN
njb-112	183	6	was	be	AUX
njb-112	183	7	found	find	VERB
njb-112	183	8	higher	high	ADJ
njb-112	183	9	in	in	ADP
njb-112	183	10	br	br	PROPN
njb-112	183	11	variety	variety	PROPN
njb-112	183	12	(	(	PUNCT
njb-112	183	13	59.02	59.02	NUM
njb-112	183	14	to	to	ADP
njb-112	183	15	75.52	75.52	NUM
njb-112	183	16	%	%	NOUN
njb-112	183	17	)	)	PUNCT
njb-112	183	18	with	with	ADP
njb-112	183	19	the	the	DET
njb-112	183	20	highest	high	ADJ
njb-112	183	21	observed	observe	VERB
njb-112	183	22	in	in	ADP
njb-112	183	23	aromatic	aromatic	ADJ
njb-112	183	24	black	black	ADJ
njb-112	183	25	rice	rice	NOUN
njb-112	183	26	poireiton	poireiton	PROPN
njb-112	183	27	chakhao	chakhao	PROPN
njb-112	183	28	(	(	PUNCT
njb-112	183	29	75.52	75.52	NUM
njb-112	183	30	%	%	NOUN
njb-112	183	31	)	)	PUNCT
njb-112	184	1	[	[	X
njb-112	184	2	26	26	NUM
njb-112	184	3	]	]	PUNCT
njb-112	184	4	.	.	PUNCT
njb-112	185	1	another	another	DET
njb-112	185	2	study	study	NOUN
njb-112	185	3	reported	report	VERB
njb-112	185	4	that	that	SCONJ
njb-112	185	5	the	the	DET
njb-112	185	6	dpph	dpph	PROPN
njb-112	185	7	scavenging	scavenging	NOUN
njb-112	185	8	activity	activity	NOUN
njb-112	185	9	of	of	ADP
njb-112	185	10	red	red	ADJ
njb-112	185	11	rice	rice	NOUN
njb-112	185	12	,	,	PUNCT
njb-112	185	13	parboiled	parboil	VERB
njb-112	185	14	rice	rice	NOUN
njb-112	185	15	,	,	PUNCT
njb-112	185	16	and	and	CCONJ
njb-112	185	17	sona	sona	PROPN
njb-112	185	18	masuri	masuri	PROPN
njb-112	185	19	were	be	AUX
njb-112	185	20	57.06	57.06	NUM
njb-112	185	21	%	%	NOUN
njb-112	185	22	,	,	PUNCT
njb-112	185	23	9.13	9.13	NUM
njb-112	185	24	%	%	NOUN
njb-112	185	25	,	,	PUNCT
njb-112	185	26	and	and	CCONJ
njb-112	185	27	16.38	16.38	NUM
njb-112	185	28	%	%	NOUN
njb-112	185	29	,	,	PUNCT
njb-112	185	30	respectively	respectively	ADV
njb-112	185	31	[	[	X
njb-112	185	32	18,29	18,29	NUM
njb-112	185	33	]	]	X
njb-112	185	34	.	.	PUNCT
njb-112	186	1	photograph	photograph	VERB
njb-112	186	2	1	1	NUM
njb-112	186	3	.	.	PUNCT
njb-112	187	1	black	black	ADJ
njb-112	187	2	rice	rice	NOUN
njb-112	187	3	variety	variety	NOUN
njb-112	187	4	table	table	NOUN
njb-112	187	5	4	4	NUM
njb-112	187	6	.	.	PUNCT
njb-112	188	1	qualitative	qualitative	ADJ
njb-112	188	2	analysis	analysis	NOUN
njb-112	188	3	of	of	ADP
njb-112	188	4	phytochemical	phytochemical	ADJ
njb-112	188	5	properties	property	NOUN
njb-112	188	6	in	in	ADP
njb-112	188	7	rice	rice	NOUN
njb-112	188	8	sample	sample	NOUN
njb-112	188	9	s.	s.	PROPN
njb-112	188	10	n.	n.	PROPN
njb-112	188	11	tests	test	NOUN
njb-112	188	12	performed	perform	VERB
njb-112	188	13	types	type	NOUN
njb-112	188	14	of	of	ADP
njb-112	188	15	rice	rice	NOUN
njb-112	188	16	taichung-176	taichung-176	NOUN
njb-112	188	17	(	(	PUNCT
njb-112	188	18	tr	tr	VERB
njb-112	188	19	)	)	PUNCT
njb-112	188	20	khumal-4	khumal-4	ADJ
njb-112	188	21	(	(	PUNCT
njb-112	188	22	kr	kr	X
njb-112	188	23	)	)	PUNCT
njb-112	188	24	red	red	ADJ
njb-112	188	25	rice/	rice/	PROPN
njb-112	188	26	marsi	marsi	PROPN
njb-112	188	27	(	(	PUNCT
njb-112	188	28	rr	rr	NOUN
njb-112	188	29	)	)	PUNCT
njb-112	188	30	black	black	ADJ
njb-112	188	31	rice	rice	NOUN
njb-112	188	32	(	(	PUNCT
njb-112	188	33	br	br	PROPN
njb-112	188	34	)	)	PUNCT
njb-112	188	35	1	1	NUM
njb-112	188	36	.	.	PUNCT
njb-112	189	1	tannin	tannin	NOUN
njb-112	189	2	+	+	NUM
njb-112	189	3	+	+	NUM
njb-112	189	4	2	2	NUM
njb-112	189	5	.	.	PUNCT
njb-112	190	1	flavonoid	flavonoid	PROPN
njb-112	190	2	+	+	CCONJ
njb-112	190	3	+	+	NUM
njb-112	190	4	3	3	NUM
njb-112	190	5	.	.	PUNCT
njb-112	191	1	alkaloids	alkaloid	NOUN
njb-112	191	2	+	+	CCONJ
njb-112	191	3	+	+	NUM
njb-112	191	4	4	4	NUM
njb-112	191	5	.	.	PUNCT
njb-112	192	1	terpenoid	terpenoid	PROPN
njb-112	192	2	+	+	PUNCT
njb-112	193	1	+	+	NUM
njb-112	193	2	5	5	NUM
njb-112	193	3	.	.	PUNCT
njb-112	194	1	protein	protein	NOUN
njb-112	194	2	+	+	CCONJ
njb-112	194	3	+	+	PUNCT
njb-112	194	4	+	+	PUNCT
njb-112	194	5	+	+	NUM
njb-112	194	6	6	6	NUM
njb-112	194	7	.	.	PUNCT
njb-112	195	1	glycoside	glycoside	NOUN
njb-112	195	2	+	+	CCONJ
njb-112	195	3	+	+	PUNCT
njb-112	195	4	+	+	PUNCT
njb-112	195	5	+	+	NUM
njb-112	195	6	7	7	NUM
njb-112	195	7	.	.	PUNCT
njb-112	196	1	anthraquinone	anthraquinone	NOUN
njb-112	196	2	8	8	NUM
njb-112	196	3	.	.	PUNCT
njb-112	197	1	saponin	saponin	PROPN
njb-112	197	2	note	note	VERB
njb-112	197	3	:	:	PUNCT
njb-112	197	4	(	(	PUNCT
njb-112	197	5	+	+	X
njb-112	197	6	)	)	PUNCT
njb-112	197	7	denotes	denote	VERB
njb-112	197	8	the	the	DET
njb-112	197	9	presence	presence	NOUN
njb-112	197	10	of	of	ADP
njb-112	197	11	the	the	DET
njb-112	197	12	phytochemical	phytochemical	NOUN
njb-112	197	13	and	and	CCONJ
njb-112	197	14	(	(	PUNCT
njb-112	197	15	–	–	PUNCT
njb-112	197	16	)	)	PUNCT
njb-112	197	17	denotes	denote	VERB
njb-112	197	18	the	the	DET
njb-112	197	19	absence	absence	NOUN
njb-112	197	20	of	of	ADP
njb-112	197	21	phytochemical	phytochemical	ADJ
njb-112	197	22	flowchart	flowchart	NOUN
njb-112	197	23	1	1	NUM
njb-112	197	24	.	.	PUNCT
njb-112	198	1	schematic	schematic	ADJ
njb-112	198	2	representation	representation	NOUN
njb-112	198	3	of	of	ADP
njb-112	198	4	study	study	NOUN
njb-112	198	5	of	of	ADP
njb-112	198	6	different	different	ADJ
njb-112	198	7	rice	rice	NOUN
njb-112	198	8	varieties	variety	NOUN
njb-112	198	9	nepal	nepal	ADJ
njb-112	198	10	j	j	PROPN
njb-112	198	11	biotechnol	biotechnol	PROPN
njb-112	198	12	.	.	PUNCT
njb-112	199	1	2	2	NUM
njb-112	199	2	0	0	NUM
njb-112	199	3	2	2	NUM
njb-112	199	4	1	1	NUM
njb-112	199	5	j	j	NOUN
njb-112	199	6	u	u	NOUN
njb-112	199	7	l	l	NOUN
njb-112	199	8	;	;	PUNCT
njb-112	199	9	9	9	NUM
njb-112	199	10	(	(	PUNCT
njb-112	199	11	1	1	NUM
njb-112	199	12	):	):	PUNCT
njb-112	199	13	4	4	NUM
njb-112	199	14	2	2	NUM
njb-112	199	15	4	4	NUM
njb-112	199	16	9	9	NUM
njb-112	199	17	pakuwal	pakuwal	NOUN
njb-112	199	18	and	and	CCONJ
njb-112	199	19	manandhar	manandhar	NOUN
njb-112	199	20	.	.	PUNCT
njb-112	200	1	©	©	PROPN
njb-112	200	2	njb	njb	PROPN
njb-112	200	3	,	,	PUNCT
njb-112	200	4	bsn	bsn	PROPN
njb-112	200	5	47	47	PROPN
njb-112	200	6	photograph	photograph	VERB
njb-112	200	7	2	2	NUM
njb-112	200	8	.	.	PUNCT
njb-112	201	1	khumal-4	khumal-4	ADJ
njb-112	201	2	rice	rice	NOUN
njb-112	201	3	variety	variety	NOUN
njb-112	201	4	photograph	photograph	NOUN
njb-112	201	5	3	3	NUM
njb-112	201	6	.	.	PUNCT
njb-112	202	1	taichin	taichin	PROPN
njb-112	202	2	rice	rice	PROPN
njb-112	202	3	(	(	PUNCT
njb-112	202	4	taichung-176	taichung-176	NOUN
njb-112	202	5	)	)	PUNCT
njb-112	202	6	photograph	photograph	VERB
njb-112	202	7	4	4	NUM
njb-112	202	8	.	.	PUNCT
njb-112	203	1	red	red	ADJ
njb-112	203	2	rice	rice	NOUN
njb-112	203	3	variety	variety	NOUN
njb-112	203	4	(	(	PUNCT
njb-112	203	5	jumli	jumli	PROPN
njb-112	203	6	rato	rato	PROPN
njb-112	203	7	marsi	marsi	PROPN
njb-112	203	8	)	)	PUNCT
njb-112	204	1	the	the	DET
njb-112	204	2	phenolic	phenolic	ADJ
njb-112	204	3	content	content	NOUN
njb-112	204	4	of	of	ADP
njb-112	204	5	marsi	marsi	NOUN
njb-112	204	6	was	be	AUX
njb-112	204	7	compared	compare	VERB
njb-112	204	8	to	to	ADP
njb-112	204	9	that	that	PRON
njb-112	204	10	of	of	ADP
njb-112	204	11	other	other	ADJ
njb-112	204	12	rice	rice	NOUN
njb-112	204	13	varieties	variety	NOUN
njb-112	204	14	.	.	PUNCT
njb-112	205	1	only	only	ADV
njb-112	205	2	br	br	PROPN
njb-112	205	3	had	have	VERB
njb-112	205	4	a	a	DET
njb-112	205	5	higher	high	ADJ
njb-112	205	6	phenolic	phenolic	ADJ
njb-112	205	7	content	content	NOUN
njb-112	205	8	than	than	ADP
njb-112	205	9	that	that	PRON
njb-112	205	10	of	of	ADP
njb-112	205	11	marsi	marsi	NOUN
njb-112	205	12	rice	rice	NOUN
njb-112	205	13	variety	variety	NOUN
njb-112	205	14	,	,	PUNCT
njb-112	205	15	which	which	PRON
njb-112	205	16	was	be	AUX
njb-112	205	17	22.75±	22.75±	NUM
njb-112	205	18	0.02	0.02	NUM
njb-112	205	19	gae/100	gae/100	ADV
njb-112	205	20	g.	g.	PROPN
njb-112	206	1	the	the	DET
njb-112	206	2	lowest	low	ADJ
njb-112	206	3	phenolic	phenolic	ADJ
njb-112	206	4	content	content	NOUN
njb-112	206	5	was	be	AUX
njb-112	206	6	found	find	VERB
njb-112	206	7	in	in	ADP
njb-112	206	8	tr	tr	VERB
njb-112	206	9	,	,	PUNCT
njb-112	206	10	which	which	PRON
njb-112	206	11	was	be	AUX
njb-112	206	12	9.36±	9.36±	NOUN
njb-112	206	13	0.01	0.01	NUM
njb-112	206	14	gae/100	gae/100	PROPN
njb-112	206	15	g.	g.	PROPN
njb-112	206	16	similar	similar	ADJ
njb-112	206	17	findings	finding	NOUN
njb-112	206	18	of	of	ADP
njb-112	206	19	the	the	DET
njb-112	206	20	phenolic	phenolic	ADJ
njb-112	206	21	content	content	NOUN
njb-112	206	22	and	and	CCONJ
njb-112	206	23	antioxidant	antioxidant	NOUN
njb-112	206	24	were	be	AUX
njb-112	206	25	found	find	VERB
njb-112	206	26	in	in	ADP
njb-112	206	27	another	another	DET
njb-112	206	28	study	study	NOUN
njb-112	206	29	on	on	ADP
njb-112	206	30	pigmented	pigment	VERB
njb-112	206	31	rice	rice	NOUN
njb-112	206	32	varieties	variety	NOUN
njb-112	206	33	[	[	X
njb-112	206	34	27	27	NUM
njb-112	206	35	]	]	PUNCT
njb-112	206	36	[	[	X
njb-112	206	37	29	29	NUM
njb-112	206	38	]	]	PUNCT
njb-112	206	39	.	.	PUNCT
njb-112	207	1	all	all	DET
njb-112	207	2	the	the	DET
njb-112	207	3	results	result	NOUN
njb-112	207	4	from	from	ADP
njb-112	207	5	this	this	DET
njb-112	207	6	study	study	NOUN
njb-112	207	7	were	be	AUX
njb-112	207	8	found	find	VERB
njb-112	207	9	to	to	PART
njb-112	207	10	be	be	AUX
njb-112	207	11	similar	similar	ADJ
njb-112	207	12	to	to	ADP
njb-112	207	13	the	the	DET
njb-112	207	14	result	result	NOUN
njb-112	207	15	of	of	ADP
njb-112	207	16	previous	previous	ADJ
njb-112	207	17	experiments	experiment	NOUN
njb-112	207	18	,	,	PUNCT
njb-112	207	19	and	and	CCONJ
njb-112	207	20	also	also	ADV
njb-112	207	21	were	be	AUX
njb-112	207	22	found	find	VERB
njb-112	207	23	to	to	PART
njb-112	207	24	be	be	AUX
njb-112	207	25	statistically	statistically	ADV
njb-112	207	26	significant	significant	ADJ
njb-112	207	27	(	(	PUNCT
njb-112	207	28	p	p	X
njb-112	207	29	<	<	X
njb-112	207	30	0.05	0.05	NUM
njb-112	207	31	)	)	PUNCT
njb-112	207	32	.	.	PUNCT
njb-112	208	1	the	the	DET
njb-112	208	2	moisture	moisture	NOUN
njb-112	208	3	content	content	NOUN
njb-112	208	4	of	of	ADP
njb-112	208	5	marsi	marsi	NOUN
njb-112	208	6	rice	rice	NOUN
njb-112	208	7	was	be	AUX
njb-112	208	8	compared	compare	VERB
njb-112	208	9	to	to	ADP
njb-112	208	10	that	that	PRON
njb-112	208	11	of	of	ADP
njb-112	208	12	tr	tr	PRON
njb-112	208	13	,	,	PUNCT
njb-112	208	14	kr	kr	PROPN
njb-112	208	15	,	,	PUNCT
njb-112	208	16	and	and	CCONJ
njb-112	208	17	br	br	PROPN
njb-112	208	18	.	.	PUNCT
njb-112	209	1	the	the	DET
njb-112	209	2	moisture	moisture	NOUN
njb-112	209	3	content	content	NOUN
njb-112	209	4	of	of	ADP
njb-112	209	5	marsi	marsi	NOUN
njb-112	209	6	was	be	AUX
njb-112	209	7	10.2	10.2	NUM
njb-112	209	8	%	%	NOUN
njb-112	209	9	and	and	CCONJ
njb-112	209	10	for	for	ADP
njb-112	209	11	tr	tr	VERB
njb-112	209	12	,	,	PUNCT
njb-112	209	13	kr	kr	PROPN
njb-112	209	14	,	,	PUNCT
njb-112	209	15	and	and	CCONJ
njb-112	209	16	br	br	PROPN
njb-112	209	17	,	,	PUNCT
njb-112	209	18	it	it	PRON
njb-112	209	19	was	be	AUX
njb-112	209	20	9.05	9.05	NUM
njb-112	209	21	%	%	NOUN
njb-112	209	22	,	,	PUNCT
njb-112	209	23	7.9	7.9	NUM
njb-112	209	24	%	%	NOUN
njb-112	209	25	,	,	PUNCT
njb-112	209	26	and	and	CCONJ
njb-112	209	27	12.15	12.15	NUM
njb-112	209	28	%	%	NOUN
njb-112	209	29	respectively	respectively	ADV
njb-112	209	30	.	.	PUNCT
njb-112	210	1	only	only	ADV
njb-112	210	2	br	br	PROPN
njb-112	210	3	was	be	AUX
njb-112	210	4	found	find	VERB
njb-112	210	5	to	to	PART
njb-112	210	6	have	have	VERB
njb-112	210	7	more	more	ADJ
njb-112	210	8	moisture	moisture	NOUN
njb-112	210	9	than	than	ADP
njb-112	210	10	marsi	marsi	NOUN
njb-112	210	11	.	.	PUNCT
njb-112	211	1	only	only	ADV
njb-112	211	2	br	br	PROPN
njb-112	211	3	was	be	AUX
njb-112	211	4	found	find	VERB
njb-112	211	5	to	to	PART
njb-112	211	6	have	have	VERB
njb-112	211	7	the	the	DET
njb-112	211	8	highest	high	ADJ
njb-112	211	9	ash	ash	NOUN
njb-112	211	10	content	content	NOUN
njb-112	211	11	compared	compare	VERB
njb-112	211	12	to	to	ADP
njb-112	211	13	that	that	PRON
njb-112	211	14	of	of	ADP
njb-112	211	15	marsi	marsi	NOUN
njb-112	211	16	,	,	PUNCT
njb-112	211	17	which	which	PRON
njb-112	211	18	was	be	AUX
njb-112	211	19	found	find	VERB
njb-112	211	20	to	to	PART
njb-112	211	21	be	be	AUX
njb-112	211	22	1.70	1.70	NUM
njb-112	211	23	%	%	NOUN
njb-112	211	24	.	.	PUNCT
njb-112	212	1	in	in	ADP
njb-112	212	2	a	a	DET
njb-112	212	3	similar	similar	ADJ
njb-112	212	4	study	study	NOUN
njb-112	212	5	,	,	PUNCT
njb-112	212	6	the	the	DET
njb-112	212	7	ash	ash	NOUN
njb-112	212	8	value	value	NOUN
njb-112	212	9	was	be	AUX
njb-112	212	10	higher	high	ADJ
njb-112	212	11	in	in	ADP
njb-112	212	12	black	black	ADJ
njb-112	212	13	rice	rice	NOUN
njb-112	212	14	varieties	variety	NOUN
njb-112	212	15	compared	compare	VERB
njb-112	212	16	to	to	ADP
njb-112	212	17	the	the	DET
njb-112	212	18	other	other	ADJ
njb-112	212	19	varieties	variety	NOUN
njb-112	212	20	of	of	ADP
njb-112	212	21	rice	rice	NOUN
njb-112	212	22	,	,	PUNCT
njb-112	212	23	which	which	PRON
njb-112	212	24	is	be	AUX
njb-112	212	25	the	the	DET
njb-112	212	26	result	result	NOUN
njb-112	212	27	of	of	ADP
njb-112	212	28	a	a	DET
njb-112	212	29	similar	similar	ADJ
njb-112	212	30	trend	trend	NOUN
njb-112	212	31	as	as	ADP
njb-112	212	32	in	in	ADP
njb-112	212	33	our	our	PRON
njb-112	212	34	study	study	NOUN
njb-112	212	35	[	[	PUNCT
njb-112	212	36	28	28	NUM
njb-112	212	37	]	]	PUNCT
njb-112	212	38	.	.	PUNCT
njb-112	213	1	in	in	ADP
njb-112	213	2	another	another	DET
njb-112	213	3	study	study	NOUN
njb-112	213	4	,	,	PUNCT
njb-112	213	5	black	black	ADJ
njb-112	213	6	rice	rice	NOUN
njb-112	213	7	was	be	AUX
njb-112	213	8	compared	compare	VERB
njb-112	213	9	to	to	ADP
njb-112	213	10	white	white	ADJ
njb-112	213	11	,	,	PUNCT
njb-112	213	12	brown	brown	ADJ
njb-112	213	13	,	,	PUNCT
njb-112	213	14	glutinous	glutinous	ADJ
njb-112	213	15	,	,	PUNCT
njb-112	213	16	and	and	CCONJ
njb-112	213	17	basmati	basmati	NOUN
njb-112	213	18	rice	rice	NOUN
njb-112	213	19	,	,	PUNCT
njb-112	213	20	black	black	ADJ
njb-112	213	21	rice	rice	NOUN
njb-112	213	22	was	be	AUX
njb-112	213	23	found	find	VERB
njb-112	213	24	to	to	PART
njb-112	213	25	have	have	VERB
njb-112	213	26	higher	high	ADJ
njb-112	213	27	ash	ash	NOUN
njb-112	213	28	content	content	NOUN
njb-112	213	29	than	than	ADP
njb-112	213	30	other	other	ADJ
njb-112	213	31	varieties	variety	NOUN
njb-112	213	32	[	[	X
njb-112	213	33	18][30	18][30	NUM
njb-112	213	34	]	]	PUNCT
njb-112	213	35	.	.	PUNCT
njb-112	214	1	carbohydrate	carbohydrate	NOUN
njb-112	214	2	content	content	NOUN
njb-112	214	3	was	be	AUX
njb-112	214	4	found	find	VERB
njb-112	214	5	to	to	PART
njb-112	214	6	be	be	AUX
njb-112	214	7	74.5±	74.5±	NUM
njb-112	214	8	0.01	0.01	NUM
njb-112	214	9	%	%	NOUN
njb-112	214	10	in	in	ADP
njb-112	214	11	marsi	marsi	NOUN
njb-112	214	12	rice	rice	NOUN
njb-112	214	13	variety	variety	NOUN
njb-112	214	14	and	and	CCONJ
njb-112	214	15	only	only	ADV
njb-112	214	16	tr	tr	ADV
njb-112	214	17	had	have	VERB
njb-112	214	18	carbohydrate	carbohydrate	NOUN
njb-112	214	19	content	content	NOUN
njb-112	214	20	higher	high	ADJ
njb-112	214	21	than	than	ADP
njb-112	214	22	that	that	PRON
njb-112	214	23	of	of	ADP
njb-112	214	24	marsi	marsi	NOUN
njb-112	214	25	which	which	PRON
njb-112	214	26	was	be	AUX
njb-112	214	27	82.5±0.02	82.5±0.02	NUM
njb-112	214	28	%	%	NOUN
njb-112	214	29	.	.	PUNCT
njb-112	215	1	similar	similar	ADJ
njb-112	215	2	findings	finding	NOUN
njb-112	215	3	were	be	AUX
njb-112	215	4	reported	report	VERB
njb-112	215	5	in	in	ADP
njb-112	215	6	a	a	DET
njb-112	215	7	previous	previous	ADJ
njb-112	215	8	study	study	NOUN
njb-112	215	9	for	for	ADP
njb-112	215	10	the	the	DET
njb-112	215	11	jumli	jumli	PROPN
njb-112	215	12	marsi	marsi	PROPN
njb-112	215	13	rice	rice	NOUN
njb-112	215	14	[	[	X
njb-112	215	15	7	7	NUM
njb-112	215	16	]	]	X
njb-112	215	17	.	.	PUNCT
njb-112	216	1	amylose	amylose	PROPN
njb-112	216	2	content	content	PROPN
njb-112	216	3	plays	play	VERB
njb-112	216	4	an	an	DET
njb-112	216	5	important	important	ADJ
njb-112	216	6	role	role	NOUN
njb-112	216	7	in	in	ADP
njb-112	216	8	determining	determine	VERB
njb-112	216	9	the	the	DET
njb-112	216	10	cooking	cooking	NOUN
njb-112	216	11	and	and	CCONJ
njb-112	216	12	pasting	paste	VERB
njb-112	216	13	properties	property	NOUN
njb-112	216	14	of	of	ADP
njb-112	216	15	a	a	DET
njb-112	216	16	rice	rice	NOUN
njb-112	216	17	variety	variety	NOUN
njb-112	217	1	[	[	PUNCT
njb-112	217	2	13,15	13,15	NUM
njb-112	217	3	]	]	PUNCT
njb-112	217	4	.	.	PUNCT
njb-112	218	1	the	the	DET
njb-112	218	2	cooking	cooking	NOUN
njb-112	218	3	quality	quality	NOUN
njb-112	218	4	of	of	ADP
njb-112	218	5	rice	rice	NOUN
njb-112	218	6	depends	depend	VERB
njb-112	218	7	on	on	ADP
njb-112	218	8	the	the	DET
njb-112	218	9	components	component	NOUN
njb-112	218	10	of	of	ADP
njb-112	218	11	the	the	DET
njb-112	218	12	rice	rice	NOUN
njb-112	218	13	variety	variety	NOUN
njb-112	218	14	such	such	ADJ
njb-112	218	15	as	as	ADP
njb-112	218	16	proteins	protein	NOUN
njb-112	218	17	and	and	CCONJ
njb-112	218	18	amylopectin	amylopectin	NOUN
njb-112	218	19	varieties	variety	NOUN
njb-112	218	20	[	[	X
njb-112	218	21	31][32	31][32	NUM
njb-112	218	22	]	]	X
njb-112	218	23	.	.	PUNCT
njb-112	219	1	amylose	amylose	PROPN
njb-112	219	2	content	content	NOUN
njb-112	219	3	in	in	ADP
njb-112	219	4	tr	tr	VERB
njb-112	219	5	,	,	PUNCT
njb-112	219	6	kr	kr	PROPN
njb-112	219	7	,	,	PUNCT
njb-112	219	8	marsi	marsi	NOUN
njb-112	219	9	rice	rice	NOUN
njb-112	219	10	,	,	PUNCT
njb-112	219	11	and	and	CCONJ
njb-112	219	12	br	br	PROPN
njb-112	219	13	were	be	AUX
njb-112	219	14	found	find	VERB
njb-112	219	15	to	to	PART
njb-112	219	16	be	be	AUX
njb-112	219	17	27.6±	27.6±	NUM
njb-112	219	18	0.01	0.01	NUM
njb-112	219	19	%	%	NOUN
njb-112	219	20	,	,	PUNCT
njb-112	219	21	24.12±	24.12±	NUM
njb-112	219	22	0.01	0.01	NUM
njb-112	219	23	%	%	NOUN
njb-112	219	24	,	,	PUNCT
njb-112	219	25	20.67±	20.67±	NUM
njb-112	219	26	0.01	0.01	NUM
njb-112	219	27	%	%	NOUN
njb-112	219	28	,	,	PUNCT
njb-112	219	29	and	and	CCONJ
njb-112	219	30	5.28±	5.28±	PROPN
njb-112	219	31	0.01	0.01	NUM
njb-112	219	32	%	%	NOUN
njb-112	219	33	respectively	respectively	ADV
njb-112	219	34	.	.	PUNCT
njb-112	220	1	in	in	ADP
njb-112	220	2	this	this	DET
njb-112	220	3	study	study	NOUN
njb-112	220	4	,	,	PUNCT
njb-112	220	5	the	the	DET
njb-112	220	6	relation	relation	NOUN
njb-112	220	7	was	be	AUX
njb-112	220	8	found	find	VERB
njb-112	220	9	to	to	PART
njb-112	220	10	be	be	AUX
njb-112	220	11	positive	positive	ADJ
njb-112	220	12	as	as	SCONJ
njb-112	220	13	the	the	DET
njb-112	220	14	rice	rice	NOUN
njb-112	220	15	varieties	variety	NOUN
njb-112	220	16	with	with	ADP
njb-112	220	17	a	a	DET
njb-112	220	18	high	high	ADJ
njb-112	220	19	amount	amount	NOUN
njb-112	220	20	of	of	ADP
njb-112	220	21	amylose	amylose	NOUN
njb-112	220	22	had	have	VERB
njb-112	220	23	shorter	short	ADJ
njb-112	220	24	cooking	cooking	NOUN
njb-112	220	25	time	time	NOUN
njb-112	220	26	duration	duration	NOUN
njb-112	220	27	(	(	PUNCT
njb-112	220	28	table	table	NOUN
njb-112	220	29	2	2	NUM
njb-112	220	30	)	)	PUNCT
njb-112	220	31	.	.	PUNCT
njb-112	221	1	similar	similar	ADJ
njb-112	221	2	trends	trend	NOUN
njb-112	221	3	in	in	ADP
njb-112	221	4	results	result	NOUN
njb-112	221	5	were	be	AUX
njb-112	221	6	found	find	VERB
njb-112	221	7	in	in	ADP
njb-112	221	8	another	another	DET
njb-112	221	9	study	study	NOUN
njb-112	221	10	varieties	variety	NOUN
njb-112	222	1	[	[	X
njb-112	222	2	14,24,31	14,24,31	NUM
njb-112	222	3	]	]	X
njb-112	222	4	.	.	PUNCT
njb-112	223	1	in	in	ADP
njb-112	223	2	this	this	DET
njb-112	223	3	study	study	NOUN
njb-112	223	4	,	,	PUNCT
njb-112	223	5	a	a	DET
njb-112	223	6	qualitative	qualitative	ADJ
njb-112	223	7	analysis	analysis	NOUN
njb-112	223	8	of	of	ADP
njb-112	223	9	phytochemical	phytochemical	ADJ
njb-112	223	10	properties	property	NOUN
njb-112	223	11	was	be	AUX
njb-112	223	12	also	also	ADV
njb-112	223	13	performed	perform	VERB
njb-112	223	14	in	in	ADP
njb-112	223	15	all	all	DET
njb-112	223	16	the	the	DET
njb-112	223	17	different	different	ADJ
njb-112	223	18	varieties	variety	NOUN
njb-112	223	19	of	of	ADP
njb-112	223	20	rice	rice	NOUN
njb-112	223	21	.	.	PUNCT
njb-112	224	1	tannin	tannin	PROPN
njb-112	224	2	,	,	PUNCT
njb-112	224	3	alkaloids	alkaloid	NOUN
njb-112	224	4	,	,	PUNCT
njb-112	224	5	flavonoids	flavonoid	NOUN
njb-112	224	6	,	,	PUNCT
njb-112	224	7	and	and	CCONJ
njb-112	224	8	terpenoids	terpenoid	NOUN
njb-112	224	9	were	be	AUX
njb-112	224	10	present	present	ADJ
njb-112	224	11	only	only	ADV
njb-112	224	12	in	in	ADP
njb-112	224	13	red	red	ADJ
njb-112	224	14	rice	rice	NOUN
njb-112	224	15	and	and	CCONJ
njb-112	224	16	black	black	ADJ
njb-112	224	17	rice	rice	NOUN
njb-112	224	18	.	.	PUNCT
njb-112	225	1	anthraquinone	anthraquinone	NOUN
njb-112	225	2	and	and	CCONJ
njb-112	225	3	saponin	saponin	NOUN
njb-112	225	4	were	be	AUX
njb-112	225	5	absent	absent	ADJ
njb-112	225	6	in	in	ADP
njb-112	225	7	all	all	DET
njb-112	225	8	the	the	DET
njb-112	225	9	samples	sample	NOUN
njb-112	225	10	.	.	PUNCT
njb-112	226	1	glycoside	glycoside	NOUN
njb-112	226	2	and	and	CCONJ
njb-112	226	3	protein	protein	NOUN
njb-112	226	4	were	be	AUX
njb-112	226	5	present	present	ADJ
njb-112	226	6	in	in	ADP
njb-112	226	7	all	all	DET
njb-112	226	8	the	the	DET
njb-112	226	9	samples	sample	NOUN
njb-112	226	10	(	(	PUNCT
njb-112	226	11	pigmented	pigment	VERB
njb-112	226	12	and	and	CCONJ
njb-112	226	13	non	non	ADJ
njb-112	226	14	-	-	ADJ
njb-112	226	15	pigmented	pigmented	ADJ
njb-112	226	16	rice	rice	NOUN
njb-112	226	17	)	)	PUNCT
njb-112	226	18	.	.	PUNCT
njb-112	227	1	similar	similar	ADJ
njb-112	227	2	results	result	NOUN
njb-112	227	3	were	be	AUX
njb-112	227	4	observed	observe	VERB
njb-112	227	5	in	in	ADP
njb-112	227	6	a	a	DET
njb-112	227	7	study	study	NOUN
njb-112	227	8	performed	perform	VERB
njb-112	227	9	on	on	ADP
njb-112	227	10	different	different	ADJ
njb-112	227	11	rice	rice	NOUN
njb-112	227	12	varieties	variety	NOUN
njb-112	227	13	[	[	X
njb-112	227	14	9	9	NUM
njb-112	227	15	]	]	PUNCT
njb-112	227	16	.	.	PUNCT
njb-112	228	1	the	the	DET
njb-112	228	2	purpose	purpose	NOUN
njb-112	228	3	of	of	ADP
njb-112	228	4	the	the	DET
njb-112	228	5	study	study	NOUN
njb-112	228	6	was	be	AUX
njb-112	228	7	to	to	PART
njb-112	228	8	compare	compare	VERB
njb-112	228	9	different	different	ADJ
njb-112	228	10	characteristics	characteristic	NOUN
njb-112	228	11	of	of	ADP
njb-112	228	12	varieties	variety	NOUN
njb-112	228	13	of	of	ADP
njb-112	228	14	rice	rice	NOUN
njb-112	228	15	available	available	ADJ
njb-112	228	16	in	in	ADP
njb-112	228	17	nepal	nepal	ADJ
njb-112	228	18	.	.	PUNCT
njb-112	229	1	marsi	marsi	NOUN
njb-112	229	2	rice	rice	NOUN
njb-112	229	3	and	and	CCONJ
njb-112	229	4	br	br	PROPN
njb-112	229	5	are	be	AUX
njb-112	229	6	expensive	expensive	ADJ
njb-112	229	7	when	when	SCONJ
njb-112	229	8	compared	compare	VERB
njb-112	229	9	to	to	ADP
njb-112	229	10	the	the	DET
njb-112	229	11	other	other	ADJ
njb-112	229	12	two	two	NUM
njb-112	229	13	varieties	variety	NOUN
njb-112	229	14	,	,	PUNCT
njb-112	229	15	and	and	CCONJ
njb-112	229	16	they	they	PRON
njb-112	229	17	are	be	AUX
njb-112	229	18	mainly	mainly	ADV
njb-112	229	19	consumed	consume	VERB
njb-112	229	20	for	for	ADP
njb-112	229	21	their	their	PRON
njb-112	229	22	nutritional	nutritional	ADJ
njb-112	229	23	benefits	benefit	NOUN
njb-112	229	24	.	.	PUNCT
njb-112	230	1	the	the	DET
njb-112	230	2	reason	reason	NOUN
njb-112	230	3	for	for	ADP
njb-112	230	4	choosing	choose	VERB
njb-112	230	5	these	these	DET
njb-112	230	6	four	four	NUM
njb-112	230	7	rice	rice	NOUN
njb-112	230	8	varieties	variety	NOUN
njb-112	230	9	is	be	AUX
njb-112	230	10	that	that	SCONJ
njb-112	230	11	they	they	PRON
njb-112	230	12	are	be	AUX
njb-112	230	13	of	of	ADP
njb-112	230	14	different	different	ADJ
njb-112	230	15	price	price	NOUN
njb-112	230	16	range	range	NOUN
njb-112	230	17	and	and	CCONJ
njb-112	230	18	also	also	ADV
njb-112	230	19	have	have	VERB
njb-112	230	20	different	different	ADJ
njb-112	230	21	colors	color	NOUN
njb-112	230	22	as	as	ADV
njb-112	230	23	well	well	ADV
njb-112	230	24	as	as	ADP
njb-112	230	25	characteristics	characteristic	NOUN
njb-112	230	26	.	.	PUNCT
njb-112	231	1	the	the	DET
njb-112	231	2	pigmented	pigmented	ADJ
njb-112	231	3	and	and	CCONJ
njb-112	231	4	non	non	ADJ
njb-112	231	5	-	-	ADJ
njb-112	231	6	pigmented	pigmented	ADJ
njb-112	231	7	range	range	NOUN
njb-112	231	8	of	of	ADP
njb-112	231	9	rice	rice	NOUN
njb-112	231	10	varieties	variety	NOUN
njb-112	231	11	were	be	AUX
njb-112	231	12	taken	take	VERB
njb-112	231	13	for	for	ADP
njb-112	231	14	the	the	DET
njb-112	231	15	study	study	NOUN
njb-112	231	16	because	because	SCONJ
njb-112	231	17	of	of	ADP
njb-112	231	18	how	how	SCONJ
njb-112	231	19	they	they	PRON
njb-112	231	20	are	be	AUX
njb-112	231	21	promoted	promote	VERB
njb-112	231	22	in	in	ADP
njb-112	231	23	the	the	DET
njb-112	231	24	food	food	NOUN
njb-112	231	25	market	market	NOUN
njb-112	231	26	these	these	DET
njb-112	231	27	days	day	NOUN
njb-112	231	28	.	.	PUNCT
njb-112	232	1	pigmented	pigment	VERB
njb-112	232	2	rice	rice	NOUN
njb-112	232	3	varieties	variety	NOUN
njb-112	232	4	were	be	AUX
njb-112	232	5	found	find	VERB
njb-112	232	6	to	to	PART
njb-112	232	7	be	be	AUX
njb-112	232	8	more	more	ADV
njb-112	232	9	nutritious	nutritious	ADJ
njb-112	232	10	as	as	SCONJ
njb-112	232	11	they	they	PRON
njb-112	232	12	nepal	nepal	ADJ
njb-112	232	13	j	j	PROPN
njb-112	232	14	biotechnol	biotechnol	PROPN
njb-112	232	15	.	.	PUNCT
njb-112	233	1	2	2	NUM
njb-112	233	2	0	0	NUM
njb-112	233	3	2	2	NUM
njb-112	233	4	1	1	NUM
njb-112	233	5	j	j	NOUN
njb-112	233	6	u	u	NOUN
njb-112	233	7	l	l	NOUN
njb-112	233	8	;	;	PUNCT
njb-112	233	9	9	9	NUM
njb-112	233	10	(	(	PUNCT
njb-112	233	11	1	1	NUM
njb-112	233	12	):	):	PUNCT
njb-112	233	13	4	4	NUM
njb-112	233	14	2	2	NUM
njb-112	233	15	4	4	NUM
njb-112	233	16	9	9	NUM
njb-112	233	17	pakuwal	pakuwal	NOUN
njb-112	233	18	and	and	CCONJ
njb-112	233	19	manandhar	manandhar	NOUN
njb-112	233	20	.	.	PUNCT
njb-112	234	1	©	©	PROPN
njb-112	234	2	njb	njb	PROPN
njb-112	234	3	,	,	PUNCT
njb-112	234	4	bsn	bsn	PROPN
njb-112	234	5	48	48	NUM
njb-112	234	6	were	be	AUX
njb-112	234	7	found	find	VERB
njb-112	234	8	to	to	PART
njb-112	234	9	have	have	VERB
njb-112	234	10	more	more	ADJ
njb-112	234	11	amount	amount	NOUN
njb-112	234	12	of	of	ADP
njb-112	234	13	antioxidant	antioxidant	NOUN
njb-112	234	14	content	content	NOUN
njb-112	234	15	as	as	ADV
njb-112	234	16	well	well	ADV
njb-112	234	17	as	as	ADP
njb-112	234	18	phenolic	phenolic	ADJ
njb-112	234	19	content	content	NOUN
njb-112	234	20	.	.	PUNCT
njb-112	235	1	this	this	PRON
njb-112	235	2	could	could	AUX
njb-112	235	3	be	be	AUX
njb-112	235	4	because	because	SCONJ
njb-112	235	5	the	the	DET
njb-112	235	6	pigments	pigment	NOUN
njb-112	235	7	of	of	ADP
njb-112	235	8	the	the	DET
njb-112	235	9	rice	rice	NOUN
njb-112	235	10	varieties	variety	NOUN
njb-112	235	11	are	be	AUX
njb-112	235	12	directly	directly	ADV
njb-112	235	13	linked	link	VERB
njb-112	235	14	to	to	ADP
njb-112	235	15	the	the	DET
njb-112	235	16	amount	amount	NOUN
njb-112	235	17	of	of	ADP
njb-112	235	18	nutrition	nutrition	NOUN
njb-112	235	19	.	.	PUNCT
njb-112	236	1	marsi	marsi	NOUN
njb-112	236	2	and	and	CCONJ
njb-112	236	3	black	black	ADJ
njb-112	236	4	rice	rice	NOUN
njb-112	236	5	get	get	VERB
njb-112	236	6	their	their	PRON
njb-112	236	7	pigment	pigment	NOUN
njb-112	236	8	from	from	ADP
njb-112	236	9	anthocyanin	anthocyanin	NOUN
njb-112	236	10	,	,	PUNCT
njb-112	236	11	which	which	PRON
njb-112	236	12	is	be	AUX
njb-112	236	13	known	know	VERB
njb-112	236	14	to	to	PART
njb-112	236	15	have	have	VERB
njb-112	236	16	antioxidant	antioxidant	ADJ
njb-112	236	17	properties	property	NOUN
njb-112	236	18	.	.	PUNCT
njb-112	237	1	conclusion	conclusion	NOUN
njb-112	237	2	in	in	ADP
njb-112	237	3	conclusion	conclusion	NOUN
njb-112	237	4	,	,	PUNCT
njb-112	237	5	jumli	jumli	PROPN
njb-112	237	6	marsi	marsi	PROPN
njb-112	237	7	rice	rice	NOUN
njb-112	237	8	variety	variety	NOUN
njb-112	237	9	is	be	AUX
njb-112	237	10	highly	highly	ADV
njb-112	237	11	valued	value	VERB
njb-112	237	12	in	in	ADP
njb-112	237	13	nepal	nepal	ADJ
njb-112	237	14	for	for	ADP
njb-112	237	15	its	its	PRON
njb-112	237	16	unique	unique	ADJ
njb-112	237	17	color	color	NOUN
njb-112	237	18	and	and	CCONJ
njb-112	237	19	high	high	ADJ
njb-112	237	20	nutritional	nutritional	ADJ
njb-112	237	21	content	content	NOUN
njb-112	237	22	.	.	PUNCT
njb-112	238	1	from	from	ADP
njb-112	238	2	the	the	DET
njb-112	238	3	result	result	NOUN
njb-112	238	4	of	of	ADP
njb-112	238	5	this	this	DET
njb-112	238	6	study	study	NOUN
njb-112	238	7	,	,	PUNCT
njb-112	238	8	marsi	marsi	NOUN
njb-112	238	9	rice	rice	NOUN
njb-112	238	10	was	be	AUX
njb-112	238	11	found	find	VERB
njb-112	238	12	to	to	PART
njb-112	238	13	be	be	AUX
njb-112	238	14	rich	rich	ADJ
njb-112	238	15	in	in	ADP
njb-112	238	16	antioxidants	antioxidant	NOUN
njb-112	238	17	,	,	PUNCT
njb-112	238	18	phenolics	phenolic	NOUN
njb-112	238	19	when	when	SCONJ
njb-112	238	20	compared	compare	VERB
njb-112	238	21	to	to	ADP
njb-112	238	22	the	the	DET
njb-112	238	23	other	other	ADJ
njb-112	238	24	two	two	NUM
njb-112	238	25	non	non	ADJ
njb-112	238	26	-	-	ADJ
njb-112	238	27	pigmented	pigmented	ADJ
njb-112	238	28	rice	rice	NOUN
njb-112	238	29	varieties	variety	NOUN
njb-112	238	30	but	but	CCONJ
njb-112	238	31	the	the	DET
njb-112	238	32	black	black	ADJ
njb-112	238	33	rice	rice	NOUN
njb-112	238	34	variety	variety	NOUN
njb-112	238	35	was	be	AUX
njb-112	238	36	found	find	VERB
njb-112	238	37	to	to	PART
njb-112	238	38	be	be	AUX
njb-112	238	39	richest	rich	ADJ
njb-112	238	40	in	in	ADP
njb-112	238	41	the	the	DET
njb-112	238	42	bioactive	bioactive	ADJ
njb-112	238	43	compounds	compound	NOUN
njb-112	238	44	.	.	PUNCT
njb-112	239	1	for	for	ADP
njb-112	239	2	a	a	DET
njb-112	239	3	detailed	detailed	ADJ
njb-112	239	4	comparison	comparison	NOUN
njb-112	239	5	of	of	ADP
njb-112	239	6	these	these	DET
njb-112	239	7	rice	rice	NOUN
njb-112	239	8	varieties	variety	NOUN
njb-112	239	9	,	,	PUNCT
njb-112	239	10	the	the	DET
njb-112	239	11	determination	determination	NOUN
njb-112	239	12	of	of	ADP
njb-112	239	13	anthocyanin	anthocyanin	NOUN
njb-112	239	14	,	,	PUNCT
njb-112	239	15	tannin	tannin	ADJ
njb-112	239	16	content	content	NOUN
njb-112	239	17	,	,	PUNCT
njb-112	239	18	and	and	CCONJ
njb-112	239	19	flavonoid	flavonoid	PROPN
njb-112	239	20	could	could	AUX
njb-112	239	21	be	be	AUX
njb-112	239	22	done	do	VERB
njb-112	239	23	.	.	PUNCT
njb-112	240	1	since	since	SCONJ
njb-112	240	2	methanol	methanol	NOUN
njb-112	240	3	is	be	AUX
njb-112	240	4	used	use	VERB
njb-112	240	5	as	as	ADP
njb-112	240	6	an	an	DET
njb-112	240	7	extracting	extract	VERB
njb-112	240	8	solvent	solvent	NOUN
njb-112	240	9	for	for	ADP
njb-112	240	10	most	most	ADJ
njb-112	240	11	of	of	ADP
njb-112	240	12	the	the	DET
njb-112	240	13	polar	polar	ADJ
njb-112	240	14	components	component	NOUN
njb-112	240	15	,	,	PUNCT
njb-112	240	16	there	there	PRON
njb-112	240	17	may	may	AUX
njb-112	240	18	be	be	AUX
njb-112	240	19	the	the	DET
njb-112	240	20	presence	presence	NOUN
njb-112	240	21	of	of	ADP
njb-112	240	22	non	non	ADJ
njb-112	240	23	-	-	ADJ
njb-112	240	24	polar	polar	ADJ
njb-112	240	25	components	component	NOUN
njb-112	240	26	which	which	PRON
njb-112	240	27	may	may	AUX
njb-112	240	28	not	not	PART
njb-112	240	29	have	have	AUX
njb-112	240	30	been	be	AUX
njb-112	240	31	measured	measure	VERB
njb-112	240	32	by	by	ADP
njb-112	240	33	using	use	VERB
njb-112	240	34	this	this	DET
njb-112	240	35	method	method	NOUN
njb-112	240	36	.	.	PUNCT
njb-112	241	1	different	different	ADJ
njb-112	241	2	methods	method	NOUN
njb-112	241	3	could	could	AUX
njb-112	241	4	be	be	AUX
njb-112	241	5	used	use	VERB
njb-112	241	6	to	to	PART
njb-112	241	7	quantify	quantify	VERB
njb-112	241	8	the	the	DET
njb-112	241	9	non	non	ADJ
njb-112	241	10	-	-	ADJ
njb-112	241	11	polar	polar	ADJ
njb-112	241	12	content	content	NOUN
njb-112	241	13	present	present	ADJ
njb-112	241	14	in	in	ADP
njb-112	241	15	different	different	ADJ
njb-112	241	16	rice	rice	NOUN
njb-112	241	17	varieties	variety	NOUN
njb-112	241	18	.	.	PUNCT
njb-112	242	1	author	author	NOUN
njb-112	242	2	’s	’s	PART
njb-112	242	3	contribution	contribution	NOUN
njb-112	242	4	the	the	DET
njb-112	242	5	study	study	NOUN
njb-112	242	6	was	be	AUX
njb-112	242	7	performed	perform	VERB
njb-112	242	8	by	by	ADP
njb-112	242	9	ms	ms	PROPN
njb-112	242	10	.	.	PROPN
njb-112	242	11	evance	evance	NOUN
njb-112	242	12	pakuwal	pakuwal	NOUN
njb-112	242	13	under	under	ADP
njb-112	242	14	the	the	DET
njb-112	242	15	supervision	supervision	NOUN
njb-112	242	16	of	of	ADP
njb-112	242	17	mr	mr	PROPN
njb-112	242	18	.	.	PROPN
njb-112	242	19	prakash	prakash	PROPN
njb-112	242	20	manandhar	manandhar	PROPN
njb-112	242	21	.	.	PUNCT
njb-112	243	1	competing	compete	VERB
njb-112	243	2	interest	interest	NOUN
njb-112	243	3	there	there	PRON
njb-112	243	4	are	be	VERB
njb-112	243	5	no	no	DET
njb-112	243	6	competing	compete	VERB
njb-112	243	7	interests	interest	NOUN
njb-112	243	8	involved	involve	VERB
njb-112	243	9	in	in	ADP
njb-112	243	10	this	this	DET
njb-112	243	11	study	study	NOUN
njb-112	243	12	.	.	PUNCT
njb-112	244	1	funding	funding	NOUN
njb-112	244	2	there	there	PRON
njb-112	244	3	was	be	VERB
njb-112	244	4	no	no	DET
njb-112	244	5	funding	funding	NOUN
njb-112	244	6	provided	provide	VERB
njb-112	244	7	by	by	ADP
njb-112	244	8	any	any	DET
njb-112	244	9	internal	internal	ADJ
njb-112	244	10	or	or	CCONJ
njb-112	244	11	external	external	ADJ
njb-112	244	12	sources	source	NOUN
njb-112	244	13	.	.	PUNCT
njb-112	245	1	ethical	ethical	ADJ
njb-112	245	2	approval	approval	NOUN
njb-112	245	3	and	and	CCONJ
njb-112	245	4	consent	consent	NOUN
njb-112	245	5	not	not	PART
njb-112	245	6	applicable	applicable	ADJ
njb-112	245	7	.	.	PUNCT
njb-112	246	1	acknowledgment	acknowledgment	VERB
njb-112	246	2	i	i	PRON
njb-112	246	3	would	would	AUX
njb-112	246	4	like	like	VERB
njb-112	246	5	to	to	PART
njb-112	246	6	acknowledge	acknowledge	VERB
njb-112	246	7	my	my	PRON
njb-112	246	8	supervisor	supervisor	NOUN
njb-112	246	9	,	,	PUNCT
njb-112	246	10	lecturer	lecturer	NOUN
njb-112	246	11	mr	mr	PROPN
njb-112	246	12	.	.	PROPN
njb-112	246	13	prakash	prakash	PROPN
njb-112	246	14	manandhar	manandhar	NOUN
njb-112	246	15	for	for	ADP
njb-112	246	16	his	his	PRON
njb-112	246	17	constant	constant	ADJ
njb-112	246	18	encouragement	encouragement	NOUN
njb-112	246	19	,	,	PUNCT
njb-112	246	20	and	and	CCONJ
njb-112	246	21	valuable	valuable	ADJ
njb-112	246	22	supervision	supervision	NOUN
njb-112	246	23	at	at	ADP
njb-112	246	24	every	every	DET
njb-112	246	25	stage	stage	NOUN
njb-112	246	26	of	of	ADP
njb-112	246	27	this	this	DET
njb-112	246	28	work	work	NOUN
njb-112	246	29	.	.	PUNCT
njb-112	247	1	i	i	PRON
njb-112	247	2	would	would	AUX
njb-112	247	3	like	like	VERB
njb-112	247	4	to	to	PART
njb-112	247	5	thank	thank	VERB
njb-112	247	6	our	our	PRON
njb-112	247	7	head	head	NOUN
njb-112	247	8	of	of	ADP
njb-112	247	9	the	the	DET
njb-112	247	10	department	department	NOUN
njb-112	247	11	of	of	ADP
njb-112	247	12	microbiology	microbiology	PROPN
njb-112	247	13	,	,	PUNCT
njb-112	247	14	mr	mr	PROPN
njb-112	247	15	.	.	PROPN
njb-112	247	16	sudhakar	sudhakar	PROPN
njb-112	247	17	pant	pant	PROPN
njb-112	247	18	,	,	PUNCT
njb-112	247	19	all	all	DET
njb-112	247	20	the	the	DET
njb-112	247	21	faculty	faculty	NOUN
njb-112	247	22	members	member	NOUN
njb-112	247	23	and	and	CCONJ
njb-112	247	24	staff	staff	NOUN
njb-112	247	25	of	of	ADP
njb-112	247	26	the	the	DET
njb-112	247	27	department	department	NOUN
njb-112	247	28	of	of	ADP
njb-112	247	29	microbiology	microbiology	PROPN
njb-112	247	30	(	(	PUNCT
njb-112	247	31	st	st	PROPN
njb-112	247	32	.	.	PROPN
njb-112	247	33	xavier	xavier	PROPN
njb-112	247	34	’s	’s	PART
njb-112	247	35	college	college	NOUN
njb-112	247	36	)	)	PUNCT
njb-112	247	37	for	for	ADP
njb-112	247	38	their	their	PRON
njb-112	247	39	constant	constant	ADJ
njb-112	247	40	technical	technical	ADJ
njb-112	247	41	and	and	CCONJ
njb-112	247	42	academic	academic	ADJ
njb-112	247	43	support	support	NOUN
njb-112	247	44	.	.	PUNCT
njb-112	248	1	references	reference	NOUN
njb-112	248	2	1	1	NUM
njb-112	248	3	.	.	PUNCT
njb-112	249	1	the	the	DET
njb-112	249	2	rice	rice	PROPN
njb-112	249	3	department	department	PROPN
njb-112	249	4	moac	moac	PROPN
njb-112	249	5	.	.	PUNCT
njb-112	250	1	thailand	thailand	PROPN
njb-112	250	2	rice	rice	NOUN
njb-112	250	3	cultivation	cultivation	NOUN
njb-112	250	4	areas	area	NOUN
njb-112	250	5	.	.	PUNCT
njb-112	251	1	2018	2018	NUM
njb-112	251	2	.	.	PUNCT
njb-112	252	1	available	available	ADJ
njb-112	252	2	from	from	ADP
njb-112	252	3	:	:	PUNCT
njb-112	252	4	www	www	PROPN
njb-112	252	5	.	.	PUNCT
njb-112	252	6	ricethailand.go.th/rkb3/eb_024.pdf	ricethailand.go.th/rkb3/eb_024.pdf	NOUN
njb-112	252	7	2	2	X
njb-112	252	8	.	.	PUNCT
njb-112	252	9	faostat	faostat	PROPN
njb-112	252	10	.	.	PUNCT
njb-112	253	1	food	food	NOUN
njb-112	253	2	and	and	CCONJ
njb-112	253	3	agriculture	agriculture	NOUN
njb-112	253	4	organization	organization	NOUN
njb-112	253	5	of	of	ADP
njb-112	253	6	the	the	DET
njb-112	253	7	united	united	PROPN
njb-112	253	8	nations	nations	PROPN
njb-112	253	9	.	.	PUNCT
njb-112	254	1	2001	2001	NUM
njb-112	254	2	.	.	PUNCT
njb-112	255	1	statistical	statistical	ADJ
njb-112	255	2	databases	database	NOUN
njb-112	255	3	.	.	PUNCT
njb-112	256	1	available	available	ADJ
njb-112	256	2	from	from	ADP
njb-112	256	3	:	:	PUNCT
njb-112	256	4	http://www.fao.org/faostat/en/#data/qc	http://www.fao.org/faostat/en/#data/qc	PROPN
njb-112	256	5	.	.	PROPN
njb-112	256	6	3	3	NUM
njb-112	256	7	.	.	PUNCT
njb-112	256	8	faostat	faostat	PROPN
njb-112	256	9	.	.	PUNCT
njb-112	257	1	food	food	NOUN
njb-112	257	2	and	and	CCONJ
njb-112	257	3	agriculture	agriculture	NOUN
njb-112	257	4	organization	organization	NOUN
njb-112	257	5	of	of	ADP
njb-112	257	6	the	the	DET
njb-112	257	7	united	united	PROPN
njb-112	257	8	nations	nations	PROPN
njb-112	257	9	.	.	PUNCT
njb-112	258	1	2017	2017	NUM
njb-112	258	2	.	.	PUNCT
njb-112	259	1	available	available	ADJ
njb-112	259	2	from	from	ADP
njb-112	259	3	:	:	PUNCT
njb-112	259	4	http://www.fao.org/faostat/en/#data/qc	http://www.fao.org/faostat/en/#data/qc	PROPN
njb-112	259	5	.	.	PROPN
njb-112	259	6	4	4	NUM
njb-112	259	7	.	.	X
njb-112	259	8	mohanty	mohanty	PROPN
njb-112	259	9	s	s	PROPN
njb-112	259	10	,	,	PUNCT
njb-112	259	11	wassmann	wassmann	PROPN
njb-112	259	12	r	r	PROPN
njb-112	259	13	,	,	PUNCT
njb-112	259	14	nelson	nelson	PROPN
njb-112	259	15	a	a	PROPN
njb-112	259	16	,	,	PUNCT
njb-112	259	17	moya	moya	PROPN
njb-112	259	18	p	p	PROPN
njb-112	259	19	,	,	PUNCT
njb-112	259	20	and	and	CCONJ
njb-112	259	21	jagadish	jagadish	PROPN
njb-112	259	22	sv	sv	PROPN
njb-112	259	23	.	.	PROPN
njb-112	260	1	rice	rice	NOUN
njb-112	260	2	and	and	CCONJ
njb-112	260	3	climate	climate	NOUN
njb-112	260	4	change	change	NOUN
njb-112	260	5	:	:	PUNCT
njb-112	260	6	significance	significance	NOUN
njb-112	260	7	for	for	ADP
njb-112	260	8	food	food	NOUN
njb-112	260	9	security	security	NOUN
njb-112	260	10	and	and	CCONJ
njb-112	260	11	vulnerability	vulnerability	NOUN
njb-112	260	12	.	.	PUNCT
njb-112	261	1	2012	2012	NUM
njb-112	261	2	.	.	PUNCT
njb-112	262	1	p	p	NOUN
njb-112	262	2	1	1	NUM
njb-112	262	3	-	-	SYM
njb-112	262	4	9	9	NUM
njb-112	262	5	.	.	NUM
njb-112	262	6	5	5	NUM
njb-112	262	7	.	.	X
njb-112	262	8	khatiwada	khatiwada	PROPN
njb-112	262	9	sp	sp	PROPN
njb-112	262	10	,	,	PUNCT
njb-112	262	11	kushwaha	kushwaha	PROPN
njb-112	262	12	uks	uks	PROPN
njb-112	262	13	,	,	PUNCT
njb-112	262	14	and	and	CCONJ
njb-112	262	15	upreti	upreti	PROPN
njb-112	262	16	hk	hk	PROPN
njb-112	262	17	.	.	PUNCT
njb-112	263	1	evaluation	evaluation	NOUN
njb-112	263	2	of	of	ADP
njb-112	263	3	rice	rice	NOUN
njb-112	263	4	genotypes	genotype	NOUN
njb-112	263	5	for	for	ADP
njb-112	263	6	the	the	DET
njb-112	263	7	high	high	PROPN
njb-112	263	8	hill	hill	NOUN
njb-112	263	9	region	region	NOUN
njb-112	263	10	of	of	ADP
njb-112	263	11	nepal	nepal	NOUN
njb-112	263	12	.	.	PUNCT
njb-112	264	1	proceedings	proceeding	NOUN
njb-112	264	2	of	of	ADP
njb-112	264	3	the	the	DET
njb-112	264	4	28th	28th	ADJ
njb-112	264	5	national	national	ADJ
njb-112	264	6	summer	summer	NOUN
njb-112	264	7	crop	crop	NOUN
njb-112	264	8	workshop	workshop	NOUN
njb-112	264	9	17	17	NUM
njb-112	264	10	-	-	SYM
njb-112	264	11	18	18	NUM
njb-112	264	12	.	.	NUM
njb-112	264	13	2015	2015	NUM
njb-112	264	14	:	:	PUNCT
njb-112	264	15	102	102	NUM
njb-112	264	16	-	-	SYM
njb-112	264	17	107	107	NUM
njb-112	264	18	6	6	NUM
njb-112	264	19	.	.	PUNCT
njb-112	265	1	surarit	surarit	PROPN
njb-112	265	2	w	w	PROPN
njb-112	265	3	,	,	PUNCT
njb-112	265	4	jansom	jansom	PROPN
njb-112	265	5	c	c	PROPN
njb-112	265	6	,	,	PUNCT
njb-112	265	7	lerdvuthisopon	lerdvuthisopon	PROPN
njb-112	265	8	n	n	PROPN
njb-112	265	9	,	,	PUNCT
njb-112	265	10	kongkham	kongkham	PROPN
njb-112	265	11	s	s	PROPN
njb-112	265	12	,	,	PUNCT
njb-112	265	13	hansakul	hansakul	PROPN
njb-112	265	14	p.	p.	NOUN
njb-112	265	15	evaluation	evaluation	NOUN
njb-112	265	16	of	of	ADP
njb-112	265	17	antioxidant	antioxidant	NOUN
njb-112	265	18	activities	activity	NOUN
njb-112	265	19	and	and	CCONJ
njb-112	265	20	phenolic	phenolic	ADJ
njb-112	265	21	subtype	subtype	NOUN
njb-112	265	22	of	of	ADP
njb-112	265	23	ethanolic	ethanolic	ADJ
njb-112	265	24	bran	bran	NOUN
njb-112	265	25	extracts	extract	NOUN
njb-112	265	26	of	of	ADP
njb-112	265	27	thai	thai	PROPN
njb-112	265	28	pigmented	pigment	VERB
njb-112	265	29	rice	rice	NOUN
njb-112	265	30	varieties	variety	NOUN
njb-112	265	31	through	through	ADP
njb-112	265	32	chemical	chemical	NOUN
njb-112	265	33	and	and	CCONJ
njb-112	265	34	cellular	cellular	ADJ
njb-112	265	35	assays	assay	NOUN
njb-112	265	36	.	.	PUNCT
njb-112	266	1	international	international	ADJ
njb-112	266	2	journal	journal	PROPN
njb-112	266	3	of	of	ADP
njb-112	266	4	food	food	NOUN
njb-112	266	5	science	science	NOUN
njb-112	266	6	and	and	CCONJ
njb-112	266	7	technology	technology	NOUN
njb-112	266	8	.	.	PUNCT
njb-112	267	1	2015;50(4):990	2015;50(4):990	NUM
njb-112	267	2	-	-	PUNCT
njb-112	267	3	998	998	NUM
njb-112	267	4	.	.	PUNCT
njb-112	268	1	doi	doi	PROPN
njb-112	268	2	:	:	PUNCT
njb-112	268	3	10.1111	10.1111	NUM
njb-112	268	4	/	/	SYM
njb-112	268	5	ijfs.12703	ijfs.12703	NUM
njb-112	268	6	7	7	NUM
njb-112	268	7	.	.	PUNCT
njb-112	269	1	joshi	joshi	PROPN
njb-112	269	2	bk	bk	PROPN
njb-112	269	3	,	,	PUNCT
njb-112	269	4	ojha	ojha	NOUN
njb-112	269	5	p	p	PROPN
njb-112	269	6	,	,	PUNCT
njb-112	269	7	gauchan	gauchan	PROPN
njb-112	269	8	,	,	PUNCT
njb-112	269	9	d	d	NOUN
njb-112	269	10	,	,	PUNCT
njb-112	269	11	and	and	CCONJ
njb-112	269	12	chaudhary	chaudhary	PROPN
njb-112	269	13	p.	p.	PROPN
njb-112	269	14	jumli	jumli	PROPN
njb-112	269	15	maarsee	maarsee	PROPN
njb-112	269	16	rice	rice	PROPN
njb-112	269	17	evolved	evolve	VERB
njb-112	269	18	in	in	ADP
njb-112	269	19	jumla	jumla	NOUN
njb-112	269	20	,	,	PUNCT
njb-112	269	21	nepal	nepal	ADJ
njb-112	269	22	:	:	PUNCT
njb-112	269	23	nature	nature	NOUN
njb-112	269	24	’s	’s	PART
njb-112	269	25	choices	choice	NOUN
njb-112	269	26	for	for	ADP
njb-112	269	27	high	high	ADJ
njb-112	269	28	mountains	mountain	NOUN
njb-112	269	29	with	with	ADP
njb-112	269	30	nutrition	nutrition	NOUN
njb-112	269	31	dense	dense	ADJ
njb-112	269	32	landrace	landrace	NOUN
njb-112	269	33	.	.	PUNCT
njb-112	270	1	tools	tool	NOUN
njb-112	270	2	and	and	CCONJ
njb-112	270	3	research	research	NOUN
njb-112	270	4	results	result	NOUN
njb-112	270	5	of	of	ADP
njb-112	270	6	the	the	DET
njb-112	270	7	unep	unep	NOUN
njb-112	270	8	gef	gef	PROPN
njb-112	270	9	local	local	ADJ
njb-112	270	10	crop	crop	NOUN
njb-112	270	11	project	project	NOUN
njb-112	270	12	(	(	PUNCT
njb-112	270	13	2020	2020	NUM
njb-112	270	14	):	):	PUNCT
njb-112	270	15	71	71	NUM
njb-112	270	16	-	-	SYM
njb-112	270	17	74	74	NUM
njb-112	270	18	.	.	NUM
njb-112	270	19	8	8	NUM
njb-112	270	20	.	.	PUNCT
njb-112	270	21	acharya	acharya	PROPN
njb-112	270	22	pp	pp	PROPN
njb-112	270	23	.	.	PUNCT
njb-112	271	1	2019	2019	NUM
njb-112	271	2	.	.	PUNCT
njb-112	272	1	jumli	jumli	PROPN
njb-112	272	2	maarsee	maarsee	PROPN
njb-112	272	3	dhaan	dhaan	PROPN
njb-112	272	4	.	.	PUNCT
njb-112	273	1	sambridhi	sambridhi	PROPN
njb-112	273	2	media	media	PROPN
njb-112	273	3	bizypan	bizypan	PROPN
njb-112	273	4	agency	agency	PROPN
njb-112	273	5	,	,	PUNCT
njb-112	273	6	kathmandu	kathmandu	PROPN
njb-112	273	7	(	(	PUNCT
njb-112	273	8	in	in	ADP
njb-112	273	9	nepali	nepali	ADJ
njb-112	273	10	language	language	NOUN
njb-112	273	11	)	)	PUNCT
njb-112	273	12	9	9	NUM
njb-112	273	13	.	.	PUNCT
njb-112	274	1	bhattacharyya	bhattacharyya	PROPN
njb-112	274	2	s	s	PROPN
njb-112	274	3	and	and	CCONJ
njb-112	274	4	roy	roy	PROPN
njb-112	274	5	s.	s.	PROPN
njb-112	274	6	qualitative	qualitative	PROPN
njb-112	274	7	and	and	CCONJ
njb-112	275	1	quantitative	quantitative	ADJ
njb-112	275	2	assessment	assessment	NOUN
njb-112	275	3	of	of	ADP
njb-112	275	4	bioactive	bioactive	ADJ
njb-112	275	5	phytochemicals	phytochemical	NOUN
njb-112	275	6	in	in	ADP
njb-112	275	7	gobindobhog	gobindobhog	PROPN
njb-112	275	8	and	and	CCONJ
njb-112	275	9	black	black	ADJ
njb-112	275	10	rice	rice	NOUN
njb-112	275	11	,	,	PUNCT
njb-112	275	12	cultivated	cultivate	VERB
njb-112	275	13	in	in	ADP
njb-112	275	14	west	west	PROPN
njb-112	275	15	(	(	PUNCT
njb-112	275	16	september	september	PROPN
njb-112	275	17	)	)	PUNCT
njb-112	275	18	.	.	PUNCT
njb-112	276	1	international	international	ADJ
njb-112	276	2	journal	journal	PROPN
njb-112	276	3	of	of	ADP
njb-112	276	4	pharmaceutical	pharmaceutical	ADJ
njb-112	276	5	sciences	science	NOUN
njb-112	276	6	and	and	CCONJ
njb-112	276	7	research	research	NOUN
njb-112	276	8	.	.	PUNCT
njb-112	277	1	2018	2018	NUM
njb-112	277	2	;	;	PUNCT
njb-112	277	3	(	(	PUNCT
njb-112	277	4	9	9	NUM
njb-112	277	5	):	):	PUNCT
njb-112	277	6	3845	3845	NUM
njb-112	277	7	-	-	SYM
njb-112	277	8	3851	3851	NUM
njb-112	277	9	.	.	PUNCT
njb-112	278	1	doi	doi	PROPN
njb-112	278	2	:	:	PUNCT
njb-112	278	3	10.13040	10.13040	NUM
njb-112	278	4	/	/	SYM
njb-112	278	5	ijpsr.0975	ijpsr.0975	NOUN
njb-112	278	6	-	-	PUNCT
njb-112	278	7	8232.9(9).3845	8232.9(9).3845	NUM
njb-112	278	8	-	-	PUNCT
njb-112	278	9	51	51	NUM
njb-112	278	10	10	10	NUM
njb-112	278	11	.	.	PUNCT
njb-112	279	1	zohoun	zohoun	PROPN
njb-112	279	2	ev	ev	PROPN
njb-112	279	3	,	,	PUNCT
njb-112	279	4	tang	tang	PROPN
njb-112	279	5	en	en	PROPN
njb-112	279	6	,	,	PUNCT
njb-112	279	7	soumanou	soumanou	PROPN
njb-112	280	1	mm	mm	PROPN
njb-112	280	2	,	,	PUNCT
njb-112	280	3	manful	manful	PROPN
njb-112	280	4	j	j	PROPN
njb-112	280	5	,	,	PUNCT
njb-112	280	6	akissoe	akissoe	PROPN
njb-112	280	7	nh	nh	PROPN
njb-112	280	8	,	,	PUNCT
njb-112	280	9	bigoga	bigoga	PROPN
njb-112	280	10	j	j	PROPN
njb-112	280	11	,	,	PUNCT
njb-112	280	12	et	et	PROPN
njb-112	280	13	al	al	PROPN
njb-112	280	14	.	.	PROPN
njb-112	281	1	physicochemical	physicochemical	ADJ
njb-112	281	2	and	and	CCONJ
njb-112	281	3	nutritional	nutritional	ADJ
njb-112	281	4	properties	property	NOUN
njb-112	281	5	of	of	ADP
njb-112	281	6	rice	rice	NOUN
njb-112	281	7	as	as	SCONJ
njb-112	281	8	affected	affect	VERB
njb-112	281	9	by	by	ADP
njb-112	281	10	parboiling	parboil	VERB
njb-112	281	11	steaming	steaming	NOUN
njb-112	281	12	time	time	NOUN
njb-112	281	13	at	at	ADP
njb-112	281	14	atmospheric	atmospheric	ADJ
njb-112	281	15	pressure	pressure	NOUN
njb-112	281	16	and	and	CCONJ
njb-112	281	17	variety	variety	NOUN
njb-112	281	18	.	.	PUNCT
njb-112	282	1	food	food	NOUN
njb-112	282	2	sci	sci	PROPN
njb-112	282	3	nutr	nutr	PROPN
njb-112	282	4	.	.	PUNCT
njb-112	283	1	2018	2018	NUM
njb-112	283	2	may	may	AUX
njb-112	283	3	;	;	PUNCT
njb-112	283	4	6(3	6(3	ADP
njb-112	283	5	):	):	PUNCT
njb-112	283	6	638–652	638–652	NUM
njb-112	283	7	.	.	PUNCT
njb-112	284	1	doi	doi	PROPN
njb-112	284	2	:	:	PUNCT
njb-112	284	3	10.1002	10.1002	NUM
njb-112	284	4	/	/	SYM
njb-112	284	5	fsn3.600	fsn3.600	ADJ
njb-112	284	6	11	11	NUM
njb-112	284	7	.	.	PUNCT
njb-112	285	1	adu	adu	PROPN
njb-112	285	2	-	-	PUNCT
njb-112	285	3	kwarteng	kwarteng	PROPN
njb-112	285	4	e	e	PROPN
njb-112	285	5	,	,	PUNCT
njb-112	285	6	ellis	ellis	PROPN
njb-112	285	7	wo	will	AUX
njb-112	285	8	,	,	PUNCT
njb-112	285	9	oduro	oduro	NOUN
njb-112	285	10	i	i	PROPN
njb-112	285	11	,	,	PUNCT
njb-112	285	12	and	and	CCONJ
njb-112	285	13	manful	manful	ADJ
njb-112	285	14	jt	jt	PROPN
njb-112	285	15	.	.	PROPN
njb-112	286	1	rice	rice	NOUN
njb-112	286	2	grain	grain	NOUN
njb-112	286	3	quality	quality	NOUN
njb-112	286	4	:	:	PUNCT
njb-112	286	5	a	a	DET
njb-112	286	6	comparison	comparison	NOUN
njb-112	286	7	of	of	ADP
njb-112	286	8	local	local	ADJ
njb-112	286	9	varieties	variety	NOUN
njb-112	286	10	with	with	ADP
njb-112	286	11	new	new	ADJ
njb-112	286	12	varieties	variety	NOUN
njb-112	286	13	understudy	understudy	NOUN
njb-112	286	14	in	in	ADP
njb-112	286	15	ghana	ghana	PROPN
njb-112	286	16	.	.	PUNCT
njb-112	287	1	food	food	NOUN
njb-112	287	2	control	control	NOUN
njb-112	287	3	2003	2003	NUM
njb-112	287	4	;	;	PUNCT
njb-112	287	5	14	14	NUM
njb-112	287	6	:	:	PUNCT
njb-112	287	7	507–514	507–514	NUM
njb-112	287	8	.	.	PUNCT
njb-112	288	1	https://doi.org/10.1016/s0956-7135(03)00063-x	https://doi.org/10.1016/s0956-7135(03)00063-x	PROPN
njb-112	288	2	12	12	NUM
njb-112	288	3	.	.	PUNCT
njb-112	289	1	asghar	asghar	PROPN
njb-112	289	2	s	s	PROPN
njb-112	289	3	,	,	PUNCT
njb-112	289	4	anjum	anjum	PROPN
njb-112	289	5	fm	fm	PROPN
njb-112	289	6	,	,	PUNCT
njb-112	289	7	amir	amir	PROPN
njb-112	289	8	mr	mr	PROPN
njb-112	289	9	and	and	CCONJ
njb-112	289	10	khan	khan	PROPN
njb-112	289	11	ma	ma	PROPN
njb-112	289	12	.	.	PROPN
njb-112	289	13	cooking	cooking	NOUN
njb-112	289	14	and	and	CCONJ
njb-112	289	15	eating	eat	VERB
njb-112	289	16	characteristics	characteristic	NOUN
njb-112	289	17	of	of	ADP
njb-112	289	18	rice	rice	NOUN
njb-112	289	19	(	(	PUNCT
njb-112	289	20	oryza	oryza	PROPN
njb-112	289	21	sativa	sativa	PROPN
njb-112	289	22	l.)-a	l.)-a	PROPN
njb-112	289	23	review	review	PROPN
njb-112	289	24	.	.	PUNCT
njb-112	290	1	pakistan	pakistan	PROPN
njb-112	290	2	journal	journal	PROPN
njb-112	290	3	of	of	ADP
njb-112	290	4	food	food	NOUN
njb-112	290	5	sciences	science	NOUN
njb-112	290	6	.	.	PUNCT
njb-112	291	1	(	(	PUNCT
njb-112	291	2	2012	2012	NUM
njb-112	291	3	)	)	PUNCT
njb-112	292	1	;	;	PUNCT
njb-112	292	2	22:128	22:128	NUM
njb-112	292	3	-	-	SYM
njb-112	292	4	132	132	NUM
njb-112	292	5	13	13	NUM
njb-112	292	6	.	.	PUNCT
njb-112	292	7	cai	cai	PROPN
njb-112	292	8	y	y	PROPN
njb-112	292	9	,	,	PUNCT
njb-112	292	10	liu	liu	PROPN
njb-112	292	11	c	c	PROPN
njb-112	292	12	,	,	PUNCT
njb-112	292	13	wang	wang	PROPN
njb-112	292	14	w.	w.	PROPN
njb-112	292	15	and	and	CCONJ
njb-112	292	16	cai	cai	PROPN
njb-112	292	17	k.	k.	PROPN
njb-112	292	18	differences	difference	NOUN
njb-112	292	19	in	in	ADP
njb-112	292	20	physicochemical	physicochemical	ADJ
njb-112	292	21	properties	property	NOUN
njb-112	292	22	of	of	ADP
njb-112	292	23	kernels	kernel	NOUN
njb-112	292	24	of	of	ADP
njb-112	292	25	two	two	NUM
njb-112	292	26	rice	rice	NOUN
njb-112	292	27	cultivars	cultivar	NOUN
njb-112	292	28	during	during	ADP
njb-112	292	29	grain	grain	NOUN
njb-112	292	30	formation	formation	NOUN
njb-112	292	31	.	.	PUNCT
njb-112	293	1	journal	journal	PROPN
njb-112	293	2	of	of	ADP
njb-112	293	3	science	science	NOUN
njb-112	293	4	of	of	ADP
njb-112	293	5	food	food	NOUN
njb-112	293	6	and	and	CCONJ
njb-112	293	7	agriculture	agriculture	NOUN
njb-112	293	8	.	.	PUNCT
njb-112	294	1	(	(	PUNCT
njb-112	294	2	2011);91	2011);91	NUM
njb-112	294	3	:	:	PUNCT
njb-112	294	4	1977–1983	1977–1983	NUM
njb-112	294	5	https://doi.org/10.1002/jsfa.4404	https://doi.org/10.1002/jsfa.4404	X
njb-112	294	6	14	14	NUM
njb-112	294	7	.	.	PUNCT
njb-112	295	1	chatterjee	chatterjee	PROPN
njb-112	295	2	,	,	PUNCT
njb-112	295	3	l.	l.	PROPN
njb-112	295	4	and	and	CCONJ
njb-112	295	5	das	das	PROPN
njb-112	295	6	,	,	PUNCT
njb-112	295	7	p.	p.	PROPN
njb-112	295	8	,	,	PUNCT
njb-112	295	9	study	study	NOUN
njb-112	295	10	on	on	ADP
njb-112	295	11	amylose	amylose	ADJ
njb-112	295	12	content	content	NOUN
njb-112	295	13	of	of	ADP
njb-112	295	14	ten	ten	NUM
njb-112	295	15	rice	rice	NOUN
njb-112	295	16	varieties	variety	NOUN
njb-112	295	17	recommended	recommend	VERB
njb-112	295	18	for	for	ADP
njb-112	295	19	assam	assam	NOUN
njb-112	295	20	,	,	PUNCT
njb-112	295	21	int	int	NOUN
njb-112	295	22	.	.	PUNCT
njb-112	296	1	j.	j.	PROPN
njb-112	296	2	pure	pure	ADJ
njb-112	296	3	app	app	NOUN
njb-112	296	4	.	.	PUNCT
njb-112	297	1	biosci	biosci	PROPN
njb-112	297	2	.	.	PUNCT
njb-112	298	1	6(2	6(2	PROPN
njb-112	298	2	):	):	PUNCT
njb-112	298	3	1230	1230	NUM
njb-112	298	4	-	-	SYM
njb-112	298	5	1233	1233	NUM
njb-112	298	6	(	(	PUNCT
njb-112	298	7	2018	2018	NUM
njb-112	298	8	)	)	PUNCT
njb-112	298	9	.	.	PUNCT
njb-112	299	1	doi	doi	PROPN
njb-112	299	2	:	:	PUNCT
njb-112	299	3	http://dx.doi.org/10.18782/2320-7051.6491	http://dx.doi.org/10.18782/2320-7051.6491	PROPN
njb-112	299	4	15	15	NUM
njb-112	299	5	.	.	PUNCT
njb-112	300	1	goffman	goffman	PROPN
njb-112	300	2	fd	fd	PROPN
njb-112	300	3	and	and	CCONJ
njb-112	300	4	bergman	bergman	PROPN
njb-112	300	5	cj	cj	PROPN
njb-112	300	6	.	.	PROPN
njb-112	301	1	rice	rice	PROPN
njb-112	301	2	kernel	kernel	PROPN
njb-112	301	3	phenolic	phenolic	PROPN
njb-112	301	4	content	content	NOUN
njb-112	301	5	and	and	CCONJ
njb-112	301	6	its	its	PRON
njb-112	301	7	relationship	relationship	NOUN
njb-112	301	8	with	with	ADP
njb-112	301	9	antiradical	antiradical	ADJ
njb-112	301	10	efficiency	efficiency	NOUN
njb-112	301	11	.	.	PUNCT
njb-112	302	1	j	j	PROPN
njb-112	302	2	sci	sci	PROPN
njb-112	302	3	food	food	PROPN
njb-112	302	4	agr	agr	PROPN
njb-112	302	5	,	,	PUNCT
njb-112	302	6	(	(	PUNCT
njb-112	302	7	2004	2004	NUM
njb-112	302	8	)	)	PUNCT
njb-112	302	9	.	.	PUNCT
njb-112	303	1	84	84	NUM
njb-112	303	2	,	,	PUNCT
njb-112	303	3	1235	1235	NUM
njb-112	303	4	-	-	SYM
njb-112	303	5	1240	1240	NUM
njb-112	303	6	.	.	PUNCT
njb-112	303	7	https://doi.org/10.1002/jsfa.1780	https://doi.org/10.1002/jsfa.1780	NUM
njb-112	303	8	16	16	NUM
njb-112	303	9	.	.	PUNCT
njb-112	304	1	liu	liu	PROPN
njb-112	304	2	rh	rh	PROPN
njb-112	304	3	.	.	PROPN
njb-112	304	4	whole	whole	ADJ
njb-112	304	5	grain	grain	NOUN
njb-112	304	6	phytochemicals	phytochemical	NOUN
njb-112	304	7	and	and	CCONJ
njb-112	304	8	health	health	NOUN
njb-112	304	9	.	.	PUNCT
njb-112	305	1	j	j	PROPN
njb-112	305	2	cereal	cereal	PROPN
njb-112	305	3	sci	sci	PROPN
njb-112	305	4	2007;46(3):207–219	2007;46(3):207–219	PROPN
njb-112	305	5	.	.	PUNCT
njb-112	305	6	https://doi.org/10.1016/j.jcs.2007.06.010	https://doi.org/10.1016/j.jcs.2007.06.010	PROPN
njb-112	305	7	17	17	NUM
njb-112	305	8	.	.	PUNCT
njb-112	306	1	fraga	fraga	PROPN
njb-112	306	2	cg	cg	PROPN
njb-112	306	3	.	.	PROPN
njb-112	306	4	plant	plant	NOUN
njb-112	306	5	phenolics	phenolic	NOUN
njb-112	306	6	and	and	CCONJ
njb-112	306	7	human	human	ADJ
njb-112	306	8	health	health	NOUN
njb-112	306	9	:	:	PUNCT
njb-112	306	10	biochemistry	biochemistry	NOUN
njb-112	306	11	,	,	PUNCT
njb-112	306	12	nutrition	nutrition	NOUN
njb-112	306	13	,	,	PUNCT
njb-112	306	14	and	and	CCONJ
njb-112	306	15	pharmacology	pharmacology	NOUN
njb-112	306	16	,	,	PUNCT
njb-112	306	17	vol	vol	PROPN
njb-112	306	18	1	1	NUM
njb-112	306	19	.	.	PUNCT
njb-112	307	1	john	john	PROPN
njb-112	307	2	wiley	wiley	PROPN
njb-112	307	3	&	&	CCONJ
njb-112	307	4	sons	son	NOUN
njb-112	307	5	,	,	PUNCT
njb-112	307	6	hoboken	hoboken	PROPN
njb-112	307	7	.	.	PUNCT
njb-112	308	1	(	(	PUNCT
njb-112	308	2	2009	2009	NUM
njb-112	308	3	)	)	PUNCT
njb-112	308	4	.	.	PUNCT
njb-112	309	1	isbn	isbn	PROPN
njb-112	309	2	:	:	PUNCT
njb-112	309	3	978	978	NUM
njb-112	309	4	-	-	SYM
njb-112	309	5	0	0	NUM
njb-112	309	6	-	-	NUM
njb-112	309	7	470	470	NUM
njb-112	309	8	-	-	NUM
njb-112	309	9	28721	28721	NUM
njb-112	309	10	-	-	SYM
njb-112	309	11	7	7	NUM
njb-112	309	12	18	18	NUM
njb-112	309	13	.	.	PUNCT
njb-112	310	1	chanu	chanu	PROPN
njb-112	310	2	c	c	PROPN
njb-112	310	3	,	,	PUNCT
njb-112	310	4	yenagi	yenagi	PROPN
njb-112	310	5	s	s	PROPN
njb-112	311	1	nb	nb	PROPN
njb-112	311	2	,	,	PUNCT
njb-112	311	3	math	math	PROPN
njb-112	311	4	kk	kk	PROPN
njb-112	311	5	.	.	PUNCT
njb-112	312	1	nutritional	nutritional	ADJ
njb-112	312	2	and	and	CCONJ
njb-112	312	3	functional	functional	ADJ
njb-112	312	4	evaluation	evaluation	NOUN
njb-112	312	5	of	of	ADP
njb-112	312	6	black	black	ADJ
njb-112	312	7	rice	rice	NOUN
njb-112	312	8	genotypes	genotype	NOUN
njb-112	312	9	.	.	PUNCT
njb-112	313	1	journal	journal	PROPN
njb-112	313	2	of	of	ADP
njb-112	313	3	farm	farm	PROPN
njb-112	313	4	sciences	science	NOUN
njb-112	313	5	.	.	PUNCT
njb-112	313	6	2016	2016	NUM
njb-112	313	7	;	;	PUNCT
njb-112	313	8	29(1	29(1	PROPN
njb-112	313	9	)	)	PUNCT
njb-112	313	10	.	.	PUNCT
njb-112	314	1	19	19	NUM
njb-112	314	2	.	.	PUNCT
njb-112	315	1	laokuldilok	laokuldilok	PROPN
njb-112	315	2	,	,	PUNCT
njb-112	315	3	thunnop	thunnop	PROPN
njb-112	315	4	&	&	CCONJ
njb-112	315	5	shoemaker	shoemaker	PROPN
njb-112	315	6	,	,	PUNCT
njb-112	315	7	charles	charles	PROPN
njb-112	315	8	&	&	CCONJ
njb-112	315	9	jongkaewwattana	jongkaewwattana	PROPN
njb-112	315	10	,	,	PUNCT
njb-112	315	11	sakda	sakda	PROPN
njb-112	315	12	&	&	CCONJ
njb-112	315	13	tulyathan	tulyathan	PROPN
njb-112	315	14	,	,	PUNCT
njb-112	315	15	vanna	vanna	PROPN
njb-112	315	16	.	.	PUNCT
njb-112	316	1	antioxidants	antioxidant	NOUN
njb-112	316	2	and	and	CCONJ
njb-112	316	3	antioxidant	antioxidant	NOUN
njb-112	316	4	activity	activity	NOUN
njb-112	316	5	of	of	ADP
njb-112	316	6	several	several	ADJ
njb-112	316	7	pigmented	pigment	VERB
njb-112	316	8	rice	rice	NOUN
njb-112	316	9	brans	brans	PROPN
njb-112	316	10	.	.	PUNCT
njb-112	317	1	journal	journal	PROPN
njb-112	317	2	of	of	ADP
njb-112	317	3	agricultural	agricultural	ADJ
njb-112	317	4	and	and	CCONJ
njb-112	317	5	food	food	NOUN
njb-112	317	6	chemistry	chemistry	NOUN
njb-112	317	7	.	.	PUNCT
njb-112	317	8	2011	2011	NUM
njb-112	317	9	;	;	PUNCT
njb-112	317	10	59:193	59:193	NUM
njb-112	317	11	-	-	SYM
njb-112	317	12	199	199	NUM
njb-112	317	13	.	.	PUNCT
njb-112	318	1	doi:10.1021	doi:10.1021	PROPN
njb-112	318	2	/	/	SYM
njb-112	318	3	jf103649q	jf103649q	PROPN
njb-112	318	4	.	.	PROPN
njb-112	318	5	20	20	NUM
njb-112	318	6	.	.	PUNCT
njb-112	319	1	zubair	zubair	PROPN
njb-112	319	2	ma	ma	PROPN
njb-112	319	3	,	,	PUNCT
njb-112	319	4	rahman	rahman	PROPN
njb-112	319	5	ms	ms	PROPN
njb-112	319	6	,	,	PUNCT
njb-112	319	7	islam	islam	PROPN
njb-112	319	8	ms	ms	PROPN
njb-112	319	9	,	,	PUNCT
njb-112	319	10	abedin	abedin	PROPN
njb-112	319	11	mz	mz	PROPN
njb-112	319	12	and	and	CCONJ
njb-112	319	13	sikder	sikder	PROPN
njb-112	319	14	ma	ma	PROPN
njb-112	319	15	.	.	PUNCT
njb-112	320	1	a	a	DET
njb-112	320	2	comparative	comparative	ADJ
njb-112	320	3	study	study	NOUN
njb-112	320	4	of	of	ADP
njb-112	320	5	the	the	DET
njb-112	320	6	proximate	proximate	NOUN
njb-112	320	7	composition	composition	NOUN
njb-112	320	8	of	of	ADP
njb-112	320	9	selected	select	VERB
njb-112	320	10	rice	rice	NOUN
njb-112	320	11	varieties	variety	NOUN
njb-112	320	12	in	in	ADP
njb-112	320	13	tangail	tangail	NOUN
njb-112	320	14	,	,	PUNCT
njb-112	320	15	bangladesh	bangladesh	PROPN
njb-112	320	16	department	department	PROPN
njb-112	320	17	of	of	ADP
njb-112	320	18	food	food	NOUN
njb-112	320	19	technology	technology	NOUN
njb-112	320	20	and	and	CCONJ
njb-112	320	21	nutritional	nutritional	ADJ
njb-112	320	22	science	science	NOUN
njb-112	320	23	department	department	PROPN
njb-112	320	24	of	of	ADP
njb-112	320	25	biochemistry	biochemistry	NOUN
njb-112	320	26	and	and	CCONJ
njb-112	320	27	molecular	molecular	ADJ
njb-112	320	28	biology	biology	NOUN
njb-112	320	29	.	.	PUNCT
njb-112	320	30	2015	2015	NUM
njb-112	320	31	;	;	PUNCT
njb-112	320	32	8(2	8(2	X
njb-112	320	33	):	):	PUNCT
njb-112	320	34	97–102	97–102	NUM
njb-112	320	35	.	.	PUNCT
njb-112	321	1	https://doi.org/10.3329/jesnr.v8i2.26874	https://doi.org/10.3329/jesnr.v8i2.26874	PROPN
njb-112	321	2	21	21	NUM
njb-112	321	3	.	.	PUNCT
njb-112	322	1	tamang	tamang	PROPN
njb-112	322	2	,	,	PUNCT
njb-112	322	3	j.p	j.p	PROPN
njb-112	322	4	.	.	PUNCT
njb-112	322	5	(	(	PUNCT
njb-112	322	6	2010	2010	NUM
njb-112	322	7	)	)	PUNCT
njb-112	322	8	.	.	PUNCT
njb-112	323	1	himalayan	himalayan	ADJ
njb-112	323	2	fermented	ferment	VERB
njb-112	323	3	foods	food	NOUN
njb-112	323	4	.	.	PUNCT
njb-112	324	1	crc	crc	PROPN
njb-112	324	2	press	press	PROPN
njb-112	324	3	taylor	taylor	PROPN
njb-112	324	4	and	and	CCONJ
njb-112	324	5	francis	francis	PROPN
njb-112	324	6	group	group	PROPN
njb-112	324	7	.	.	PUNCT
njb-112	324	8	usa	usa	PROPN
njb-112	324	9	.	.	PROPN
njb-112	325	1	187	187	NUM
njb-112	325	2	-	-	SYM
njb-112	325	3	227	227	NUM
njb-112	325	4	.	.	PROPN
njb-112	325	5	22	22	NUM
njb-112	325	6	.	.	PUNCT
njb-112	326	1	varnamkhasti	varnamkhasti	PROPN
njb-112	326	2	mg	mg	PROPN
njb-112	326	3	,	,	PUNCT
njb-112	326	4	mobli	mobli	PROPN
njb-112	326	5	h	h	PROPN
njb-112	326	6	,	,	PUNCT
njb-112	326	7	jafari	jafari	PROPN
njb-112	326	8	a	a	DET
njb-112	326	9	,	,	PUNCT
njb-112	326	10	keyhani	keyhani	PROPN
njb-112	326	11	ar	ar	PROPN
njb-112	326	12	,	,	PUNCT
njb-112	326	13	soltanabadi	soltanabadi	PROPN
njb-112	326	14	mh	mh	PROPN
njb-112	326	15	,	,	PUNCT
njb-112	326	16	rafiee	rafiee	PROPN
njb-112	326	17	s	s	PROPN
njb-112	326	18	and	and	CCONJ
njb-112	326	19	kheiralipour	kheiralipour	PROPN
njb-112	326	20	k.	k.	PROPN
njb-112	327	1	some	some	DET
njb-112	327	2	physical	physical	ADJ
njb-112	327	3	properties	property	NOUN
njb-112	327	4	of	of	ADP
njb-112	327	5	rough	rough	ADJ
njb-112	327	6	rice	rice	NOUN
njb-112	327	7	(	(	PUNCT
njb-112	327	8	oryza	oryza	PROPN
njb-112	327	9	sativa	sativa	PROPN
njb-112	327	10	l.	l.	PROPN
njb-112	327	11	)	)	PUNCT
njb-112	327	12	grain	grain	NOUN
njb-112	327	13	.	.	PUNCT
njb-112	328	1	journal	journal	PROPN
njb-112	328	2	of	of	ADP
njb-112	328	3	cereal	cereal	PROPN
njb-112	328	4	science	science	NOUN
njb-112	328	5	.	.	PUNCT
njb-112	328	6	2008	2008	NUM
njb-112	328	7	;	;	PUNCT
njb-112	328	8	47	47	NUM
njb-112	328	9	:	:	PUNCT
njb-112	328	10	496–501	496–501	NUM
njb-112	328	11	.	.	PUNCT
njb-112	329	1	doi	doi	PROPN
njb-112	329	2	:	:	PUNCT
njb-112	329	3	10.1016	10.1016	NUM
njb-112	329	4	/	/	SYM
njb-112	329	5	j.jcs.2007.05.014	j.jcs.2007.05.014	PROPN
njb-112	329	6	23	23	NUM
njb-112	329	7	.	.	PUNCT
njb-112	330	1	bagchi	bagchi	PROPN
njb-112	330	2	tb	tb	PROPN
njb-112	330	3	,	,	PUNCT
njb-112	330	4	sanghamitra	sanghamitra	PROPN
njb-112	330	5	p	p	PROPN
njb-112	330	6	,	,	PUNCT
njb-112	330	7	berliner	berliner	PROPN
njb-112	330	8	j	j	PROPN
njb-112	330	9	,	,	PUNCT
njb-112	330	10	chattopadhyay	chattopadhyay	PROPN
njb-112	330	11	k	k	PROPN
njb-112	330	12	,	,	PUNCT
njb-112	330	13	sarkar	sarkar	PROPN
njb-112	330	14	a	a	PROPN
njb-112	330	15	,	,	PUNCT
njb-112	330	16	kumar	kumar	PROPN
njb-112	330	17	a	a	PROPN
njb-112	330	18	,	,	PUNCT
njb-112	330	19	et	et	PROPN
njb-112	330	20	al	al	PROPN
njb-112	330	21	.	.	PROPN
njb-112	330	22	assessment	assessment	NOUN
njb-112	330	23	of	of	ADP
njb-112	330	24	physicochemical	physicochemical	ADJ
njb-112	330	25	,	,	PUNCT
njb-112	330	26	functional	functional	ADJ
njb-112	330	27	and	and	CCONJ
njb-112	330	28	http://doi.org/10.1111/ijfs.12703	http://doi.org/10.1111/ijfs.12703	X
njb-112	330	29	https://www.researchgate.net/deref/http%3a%2f%2fdx.doi.org%2f10.13040%2fijpsr.0975-8232.9(9).3845-51	https://www.researchgate.net/deref/http%3a%2f%2fdx.doi.org%2f10.13040%2fijpsr.0975-8232.9(9).3845-51	NOUN
njb-112	330	30	https://www.ncbi.nlm.nih.gov/pmc/articles/pmc5980200/	https://www.ncbi.nlm.nih.gov/pmc/articles/pmc5980200/	NOUN
njb-112	331	1	https://dx.doi.org/10.1002%2ffsn3.600	https://dx.doi.org/10.1002%2ffsn3.600	INTJ
njb-112	331	2	https://doi.org/10.1016/s0956-7135(03)00063-x	https://doi.org/10.1016/s0956-7135(03)00063-x	PROPN
njb-112	331	3	https://doi.org/10.1002/jsfa.4404	https://doi.org/10.1002/jsfa.4404	X
njb-112	331	4	http://dx.doi.org/10.18782/2320-7051.6491	http://dx.doi.org/10.18782/2320-7051.6491	PROPN
njb-112	331	5	https://doi.org/10.1002/jsfa.1780	https://doi.org/10.1002/jsfa.1780	NUM
njb-112	331	6	https://doi.org/10.1016/j.jcs.2007.06.010	https://doi.org/10.1016/j.jcs.2007.06.010	PROPN
njb-112	331	7	https://doi.org/10.1016/j.jcs.2007.05.014	https://doi.org/10.1016/j.jcs.2007.05.014	PROPN
njb-112	331	8	nepal	nepal	PROPN
njb-112	331	9	j	j	PROPN
njb-112	331	10	biotechnol	biotechnol	PROPN
njb-112	331	11	.	.	PUNCT
njb-112	332	1	2	2	NUM
njb-112	332	2	0	0	NUM
njb-112	332	3	2	2	NUM
njb-112	332	4	1	1	NUM
njb-112	332	5	j	j	NOUN
njb-112	332	6	u	u	NOUN
njb-112	332	7	l	l	NOUN
njb-112	332	8	;	;	PUNCT
njb-112	332	9	9	9	NUM
njb-112	332	10	(	(	PUNCT
njb-112	332	11	1	1	NUM
njb-112	332	12	):	):	PUNCT
njb-112	332	13	4	4	NUM
njb-112	332	14	2	2	NUM
njb-112	332	15	4	4	NUM
njb-112	332	16	9	9	NUM
njb-112	332	17	pakuwal	pakuwal	NOUN
njb-112	332	18	and	and	CCONJ
njb-112	332	19	manandhar	manandhar	NOUN
njb-112	332	20	.	.	PUNCT
njb-112	333	1	©	©	PROPN
njb-112	333	2	njb	njb	PROPN
njb-112	333	3	,	,	PUNCT
njb-112	333	4	bsn	bsn	PROPN
njb-112	333	5	49	49	NUM
njb-112	333	6	nutritional	nutritional	ADJ
njb-112	333	7	properties	property	NOUN
njb-112	333	8	of	of	ADP
njb-112	333	9	raw	raw	ADJ
njb-112	333	10	and	and	CCONJ
njb-112	333	11	traditional	traditional	ADJ
njb-112	333	12	popped	pop	VERB
njb-112	333	13	rice	rice	NOUN
njb-112	333	14	.	.	PUNCT
njb-112	334	1	indian	indian	PROPN
njb-112	334	2	journal	journal	PROPN
njb-112	334	3	of	of	ADP
njb-112	334	4	trad	trad	PROPN
njb-112	334	5	.	.	PUNCT
njb-112	335	1	knowledge	knowledge	PROPN
njb-112	335	2	.	.	PUNCT
njb-112	336	1	2016;15(october):659	2016;15(october):659	NUM
njb-112	336	2	-	-	SYM
njb-112	336	3	668	668	NUM
njb-112	336	4	.	.	NOUN
njb-112	336	5	24	24	NUM
njb-112	336	6	.	.	PUNCT
njb-112	337	1	singh	singh	PROPN
njb-112	337	2	n	n	PROPN
njb-112	337	3	,	,	PUNCT
njb-112	337	4	sodhi	sodhi	PROPN
njb-112	337	5	ns	ns	PROPN
njb-112	337	6	,	,	PUNCT
njb-112	337	7	kaur	kaur	NOUN
njb-112	337	8	m.	m.	NOUN
njb-112	337	9	and	and	CCONJ
njb-112	337	10	saxena	saxena	PROPN
njb-112	337	11	sk	sk	PROPN
njb-112	337	12	.	.	PROPN
njb-112	337	13	physico	physico	PROPN
njb-112	337	14	-	-	PUNCT
njb-112	337	15	chemical	chemical	ADJ
njb-112	337	16	,	,	PUNCT
njb-112	337	17	morphological	morphological	ADJ
njb-112	337	18	,	,	PUNCT
njb-112	337	19	thermal	thermal	ADJ
njb-112	337	20	,	,	PUNCT
njb-112	337	21	cooking	cooking	NOUN
njb-112	337	22	and	and	CCONJ
njb-112	337	23	textural	textural	ADJ
njb-112	337	24	properties	property	NOUN
njb-112	337	25	of	of	ADP
njb-112	337	26	chalky	chalky	NOUN
njb-112	337	27	and	and	CCONJ
njb-112	337	28	translucent	translucent	ADJ
njb-112	337	29	rice	rice	NOUN
njb-112	337	30	kernels	kernel	NOUN
njb-112	337	31	.	.	PUNCT
njb-112	338	1	food	food	NOUN
njb-112	338	2	chemistry	chemistry	NOUN
njb-112	338	3	.	.	PUNCT
njb-112	338	4	2003	2003	NUM
njb-112	338	5	;	;	PUNCT
njb-112	338	6	82	82	NUM
njb-112	338	7	:	:	PUNCT
njb-112	338	8	433–439	433–439	NUM
njb-112	338	9	.	.	PUNCT
njb-112	338	10	25	25	NUM
njb-112	338	11	.	.	PUNCT
njb-112	339	1	aoac	aoac	PROPN
njb-112	339	2	.	.	PUNCT
njb-112	340	1	official	official	ADJ
njb-112	340	2	methods	method	NOUN
njb-112	340	3	of	of	ADP
njb-112	340	4	analysis	analysis	NOUN
njb-112	340	5	.	.	PUNCT
njb-112	341	1	association	association	NOUN
njb-112	341	2	of	of	ADP
njb-112	341	3	official	official	NOUN
njb-112	341	4	.	.	PUNCT
njb-112	342	1	analytical	analytical	ADJ
njb-112	342	2	chemists	chemist	NOUN
njb-112	342	3	.	.	PUNCT
njb-112	343	1	washington	washington	PROPN
njb-112	343	2	,	,	PUNCT
njb-112	343	3	d.c	d.c	PROPN
njb-112	343	4	.	.	PROPN
njb-112	343	5	usa	usa	PROPN
njb-112	343	6	.	.	PROPN
njb-112	344	1	(	(	PUNCT
njb-112	344	2	2000	2000	NUM
njb-112	344	3	)	)	PUNCT
njb-112	344	4	.	.	PUNCT
njb-112	345	1	26	26	NUM
njb-112	345	2	.	.	PUNCT
njb-112	346	1	david	david	PROPN
njb-112	346	2	t.	t.	PROPN
njb-112	346	3	plummer	plummer	PROPN
njb-112	346	4	.	.	PUNCT
njb-112	347	1	an	an	DET
njb-112	347	2	introduction	introduction	NOUN
njb-112	347	3	to	to	ADP
njb-112	347	4	practical	practical	ADJ
njb-112	347	5	biochemistry	biochemistry	NOUN
njb-112	347	6	,	,	PUNCT
njb-112	347	7	1990;179	1990;179	PROPN
njb-112	347	8	.	.	PUNCT
njb-112	348	1	third	third	PROPN
njb-112	348	2	edition	edition	PROPN
njb-112	348	3	.	.	PUNCT
njb-112	349	1	27	27	NUM
njb-112	349	2	.	.	PUNCT
njb-112	350	1	shrestha	shrestha	PROPN
njb-112	350	2	b.	b.	PROPN
njb-112	350	3	practical	practical	PROPN
njb-112	350	4	biochemistry	biochemistry	NOUN
njb-112	350	5	and	and	CCONJ
njb-112	350	6	biotechnology	biotechnology	NOUN
njb-112	350	7	.	.	PUNCT
njb-112	351	1	snemp	snemp	PROPN
njb-112	351	2	,	,	PUNCT
njb-112	351	3	swoyambhu	swoyambhu	PROPN
njb-112	351	4	,	,	PUNCT
njb-112	351	5	kathmandu	kathmandu	NOUN
njb-112	351	6	,	,	PUNCT
njb-112	351	7	2009	2009	NUM
njb-112	351	8	;	;	PUNCT
njb-112	351	9	128	128	NUM
njb-112	351	10	-	-	SYM
njb-112	351	11	131	131	NUM
njb-112	351	12	.	.	PROPN
njb-112	351	13	28	28	NUM
njb-112	351	14	.	.	PUNCT
njb-112	352	1	mishra	mishra	PROPN
njb-112	352	2	k	k	PROPN
njb-112	352	3	,	,	PUNCT
njb-112	352	4	ojha	ojha	PROPN
njb-112	352	5	h	h	PROPN
njb-112	352	6	,	,	PUNCT
njb-112	352	7	chaudhury	chaudhury	PROPN
njb-112	352	8	nk	nk	PROPN
njb-112	352	9	.	.	PROPN
njb-112	352	10	estimation	estimation	PROPN
njb-112	352	11	of	of	ADP
njb-112	352	12	antiradical	antiradical	ADJ
njb-112	352	13	properties	property	NOUN
njb-112	352	14	of	of	ADP
njb-112	352	15	antioxidants	antioxidant	NOUN
njb-112	352	16	using	use	VERB
njb-112	352	17	dpphassay	dpphassay	NOUN
njb-112	352	18	:	:	PUNCT
njb-112	352	19	a	a	DET
njb-112	352	20	critical	critical	ADJ
njb-112	352	21	review	review	NOUN
njb-112	352	22	and	and	CCONJ
njb-112	352	23	results	result	NOUN
njb-112	352	24	.	.	PUNCT
njb-112	353	1	food	food	NOUN
njb-112	353	2	chemistry	chemistry	NOUN
njb-112	354	1	[	[	X
njb-112	354	2	internet	internet	NOUN
njb-112	354	3	]	]	X
njb-112	354	4	.	.	PUNCT
njb-112	355	1	2012;130(4):1036–43	2012;130(4):1036–43	X
njb-112	355	2	.	.	PUNCT
njb-112	355	3	available	available	ADJ
njb-112	355	4	from	from	ADP
njb-112	355	5	:	:	PUNCT
njb-112	355	6	http://dx.doi.org/10.1016/j.foodchem.2011.07.127	http://dx.doi.org/10.1016/j.foodchem.2011.07.127	PROPN
njb-112	355	7	29	29	NUM
njb-112	355	8	.	.	PUNCT
njb-112	356	1	arab	arab	PROPN
njb-112	356	2	f	f	PROPN
njb-112	356	3	,	,	PUNCT
njb-112	356	4	alemzadeh	alemzadeh	PROPN
njb-112	356	5	l	l	PROPN
njb-112	356	6	,	,	PUNCT
njb-112	356	7	maghsoudi	maghsoudi	PROPN
njb-112	356	8	v.	v.	ADP
njb-112	356	9	determination	determination	NOUN
njb-112	356	10	of	of	ADP
njb-112	356	11	antioxidant	antioxidant	NOUN
njb-112	356	12	component	component	NOUN
njb-112	356	13	and	and	CCONJ
njb-112	356	14	activity	activity	NOUN
njb-112	356	15	of	of	ADP
njb-112	356	16	rice	rice	NOUN
njb-112	356	17	bran	bran	NOUN
njb-112	356	18	extract	extract	NOUN
njb-112	356	19	.	.	PUNCT
njb-112	357	1	scientia	scientia	PROPN
njb-112	357	2	iranica	iranica	PROPN
njb-112	357	3	.	.	PUNCT
njb-112	358	1	2011;18(6):1402	2011;18(6):1402	NUM
njb-112	358	2	-	-	SYM
njb-112	358	3	1406	1406	NUM
njb-112	358	4	.	.	PUNCT
njb-112	359	1	https://doi.org/10.1016/j.scient.2011.09.014	https://doi.org/10.1016/j.scient.2011.09.014	NUM
njb-112	359	2	30	30	NUM
njb-112	359	3	.	.	PUNCT
njb-112	360	1	blainski	blainski	PROPN
njb-112	360	2	a	a	PRON
njb-112	360	3	,	,	PUNCT
njb-112	360	4	lopes	lope	VERB
njb-112	360	5	gc	gc	PROPN
njb-112	360	6	,	,	PUNCT
njb-112	360	7	and	and	CCONJ
njb-112	360	8	palazzo	palazzo	PROPN
njb-112	360	9	de	de	PROPN
njb-112	360	10	mello	mello	PROPN
njb-112	360	11	jc	jc	PROPN
njb-112	360	12	.	.	PROPN
njb-112	360	13	application	application	NOUN
njb-112	360	14	and	and	CCONJ
njb-112	360	15	analysis	analysis	NOUN
njb-112	360	16	of	of	ADP
njb-112	360	17	the	the	DET
njb-112	360	18	folin	folin	PROPN
njb-112	360	19	ciocalteu	ciocalteu	PROPN
njb-112	360	20	method	method	PROPN
njb-112	360	21	for	for	ADP
njb-112	360	22	the	the	DET
njb-112	360	23	determination	determination	NOUN
njb-112	360	24	of	of	ADP
njb-112	360	25	the	the	DET
njb-112	360	26	total	total	ADJ
njb-112	360	27	phenolic	phenolic	ADJ
njb-112	360	28	content	content	NOUN
njb-112	360	29	from	from	ADP
njb-112	360	30	limonium	limonium	NOUN
njb-112	360	31	brasiliense	brasiliense	ADJ
njb-112	360	32	l.	l.	PROPN
njb-112	360	33	molecules	molecules	PROPN
njb-112	360	34	2013;18	2013;18	NUM
njb-112	360	35	:	:	PUNCT
njb-112	360	36	6852	6852	NUM
njb-112	360	37	-	-	SYM
njb-112	360	38	6865	6865	NUM
njb-112	360	39	.	.	PUNCT
njb-112	361	1	doi:10.3390	doi:10.3390	NOUN
njb-112	361	2	/	/	SYM
njb-112	361	3	molecules18066852	molecules18066852	NOUN
njb-112	361	4	31	31	NUM
njb-112	361	5	.	.	PUNCT
njb-112	362	1	thomas	thomas	PROPN
njb-112	362	2	r	r	PROPN
njb-112	362	3	,	,	PUNCT
njb-112	362	4	wan	wan	PROPN
njb-112	362	5	-	-	PUNCT
njb-112	362	6	nadia	nadia	PROPN
njb-112	362	7	wa	wa	PROPN
njb-112	362	8	and	and	CCONJ
njb-112	362	9	bhat	bhat	PROPN
njb-112	362	10	r.	r.	PROPN
njb-112	362	11	physicochemical	physicochemical	ADJ
njb-112	362	12	properties	property	NOUN
njb-112	362	13	,	,	PUNCT
njb-112	362	14	proximate	proximate	NOUN
njb-112	362	15	composition	composition	NOUN
njb-112	362	16	and	and	CCONJ
njb-112	362	17	cooking	cooking	NOUN
njb-112	362	18	qualities	quality	NOUN
njb-112	362	19	of	of	ADP
njb-112	362	20	locally	locally	ADV
njb-112	362	21	grown	grow	VERB
njb-112	362	22	and	and	CCONJ
njb-112	362	23	imported	import	VERB
njb-112	362	24	rice	rice	NOUN
njb-112	362	25	varieties	variety	NOUN
njb-112	362	26	marketed	market	VERB
njb-112	362	27	in	in	ADP
njb-112	362	28	penang	penang	PROPN
njb-112	362	29	,	,	PUNCT
njb-112	362	30	malaysia	malaysia	PROPN
njb-112	362	31	.	.	PUNCT
njb-112	363	1	int	int	PROPN
njb-112	363	2	.	.	PUNCT
njb-112	364	1	food	food	NOUN
njb-112	364	2	res	res	NOUN
njb-112	364	3	.	.	PUNCT
njb-112	365	1	j.	j.	PROPN
njb-112	365	2	2013	2013	PROPN
njb-112	365	3	;	;	PUNCT
njb-112	365	4	20(3	20(3	NUM
njb-112	365	5	):	):	PUNCT
njb-112	365	6	1345	1345	NUM
njb-112	365	7	-	-	SYM
njb-112	365	8	1351	1351	NUM
njb-112	365	9	.	.	PUNCT
njb-112	365	10	32	32	NUM
njb-112	365	11	.	.	PUNCT
njb-112	365	12	singh	singh	PROPN
njb-112	365	13	n	n	PROPN
njb-112	365	14	,	,	PUNCT
njb-112	365	15	kaur	kaur	PROPN
njb-112	365	16	l	l	PROPN
njb-112	365	17	,	,	PUNCT
njb-112	365	18	singh	singh	PROPN
njb-112	365	19	sn	sn	PROPN
njb-112	365	20	and	and	CCONJ
njb-112	365	21	sekhon	sekhon	PROPN
njb-112	365	22	ks	ks	PROPN
njb-112	365	23	.	.	PROPN
njb-112	365	24	physicochemical	physicochemical	PROPN
njb-112	365	25	,	,	PUNCT
njb-112	365	26	cooking	cooking	NOUN
njb-112	365	27	and	and	CCONJ
njb-112	365	28	textural	textural	ADJ
njb-112	365	29	properties	property	NOUN
njb-112	365	30	of	of	ADP
njb-112	365	31	milled	milled	ADJ
njb-112	365	32	rice	rice	NOUN
njb-112	365	33	from	from	ADP
njb-112	365	34	different	different	ADJ
njb-112	365	35	indian	indian	ADJ
njb-112	365	36	rice	rice	NOUN
njb-112	365	37	cultivars	cultivar	NOUN
njb-112	365	38	.	.	PUNCT
njb-112	366	1	food	food	NOUN
njb-112	366	2	chemistry	chemistry	NOUN
njb-112	366	3	.	.	PUNCT
njb-112	366	4	2005	2005	NUM
njb-112	366	5	;	;	PUNCT
njb-112	366	6	89	89	NUM
njb-112	366	7	:	:	PUNCT
njb-112	366	8	253–259	253–259	NUM
njb-112	366	9	.	.	PUNCT
njb-112	367	1	doi	doi	PROPN
njb-112	367	2	:	:	PUNCT
njb-112	367	3	10.1016	10.1016	NUM
njb-112	367	4	/	/	SYM
njb-112	367	5	j.foodchem.2010.05.115	j.foodchem.2010.05.115	PROPN
njb-112	367	6	http://dx.doi.org/10.1016/j.foodchem.2011.07.127	http://dx.doi.org/10.1016/j.foodchem.2011.07.127	VERB
njb-112	367	7	https://www.sciencedirect.com/science/article/pii/s1026309811001945	https://www.sciencedirect.com/science/article/pii/s1026309811001945	ADP
njb-112	367	8	#	#	NOUN
njb-112	367	9	!	!	PUNCT
njb-112	368	1	https://www.sciencedirect.com/science/article/pii/s1026309811001945	https://www.sciencedirect.com/science/article/pii/s1026309811001945	PROPN
njb-112	368	2	#	#	X
njb-112	368	3	!	!	PUNCT
njb-112	369	1	https://www.sciencedirect.com/science/article/pii/s1026309811001945	https://www.sciencedirect.com/science/article/pii/s1026309811001945	PROPN
njb-112	369	2	#	#	X
njb-112	369	3	!	!	PUNCT
njb-112	370	1	https://www.sciencedirect.com/science/journal/10263098	https://www.sciencedirect.com/science/journal/10263098	NUM
njb-112	371	1	https://doi.org/10.1016/j.scient.2011.09.014	https://doi.org/10.1016/j.scient.2011.09.014	ADJ