id	sid	tid	token	lemma	pos
njb-120	1	1	nepal	nepal	PROPN
njb-120	1	2	j	j	PROPN
njb-120	1	3	biotechnol	biotechnol	PROPN
njb-120	1	4	.	.	PUNCT
njb-120	2	1	2020	2020	NUM
njb-120	2	2	dec	dec	PROPN
njb-120	2	3	;	;	PUNCT
njb-120	2	4	8	8	NUM
njb-120	2	5	(	(	PUNCT
njb-120	2	6	3	3	NUM
njb-120	2	7	):	):	PUNCT
njb-120	2	8	95	95	NUM
njb-120	2	9	-	-	SYM
njb-120	2	10	101	101	NUM
njb-120	2	11	doi	doi	PROPN
njb-120	2	12	:	:	PUNCT
njb-120	2	13	https://doi.org/10.3126/njb.v8i3.33663	https://doi.org/10.3126/njb.v8i3.33663	PROPN
njb-120	2	14	research	research	NOUN
njb-120	2	15	article	article	NOUN
njb-120	2	16	©	©	PROPN
njb-120	2	17	njb	njb	PROPN
njb-120	2	18	,	,	PUNCT
njb-120	2	19	bsn	bsn	PROPN
njb-120	2	20	95	95	NUM
njb-120	2	21	comparative	comparative	ADJ
njb-120	2	22	study	study	NOUN
njb-120	2	23	of	of	ADP
njb-120	2	24	bioactive	bioactive	ADJ
njb-120	2	25	compounds	compound	NOUN
njb-120	2	26	in	in	ADP
njb-120	2	27	different	different	ADJ
njb-120	2	28	varieties	variety	NOUN
njb-120	2	29	of	of	ADP
njb-120	2	30	pears	pear	NOUN
njb-120	2	31	in	in	ADP
njb-120	2	32	nepal	nepal	ADJ
njb-120	2	33	barsha	barsha	PROPN
njb-120	2	34	koirala	koirala	PROPN
njb-120	2	35	,	,	PUNCT
njb-120	2	36	angela	angela	PROPN
njb-120	2	37	shrestha	shrestha	PROPN
njb-120	2	38	st	st	PROPN
njb-120	2	39	.	.	PROPN
njb-120	2	40	xavier	xavier	PROPN
njb-120	2	41	’s	’s	PART
njb-120	2	42	college	college	NOUN
njb-120	2	43	,	,	PUNCT
njb-120	2	44	kathmandu	kathmandu	NOUN
njb-120	2	45	,	,	PUNCT
njb-120	2	46	nepal	nepal	ADJ
njb-120	2	47	article	article	NOUN
njb-120	2	48	history	history	NOUN
njb-120	2	49	:	:	PUNCT
njb-120	2	50	received	receive	VERB
njb-120	2	51	:	:	PUNCT
njb-120	2	52	5	5	NUM
njb-120	2	53	may	may	PROPN
njb-120	2	54	2020	2020	NUM
njb-120	2	55	;	;	PUNCT
njb-120	2	56	revised	revise	VERB
njb-120	2	57	:	:	PUNCT
njb-120	2	58	7	7	NUM
njb-120	2	59	dec	dec	PROPN
njb-120	2	60	2020	2020	NUM
njb-120	2	61	;	;	PUNCT
njb-120	2	62	accepted	accept	VERB
njb-120	2	63	:	:	PUNCT
njb-120	2	64	19	19	NUM
njb-120	2	65	dec	dec	PROPN
njb-120	2	66	2020	2020	NUM
njb-120	2	67	;	;	PUNCT
njb-120	2	68	published	publish	VERB
njb-120	2	69	online	online	ADV
njb-120	2	70	:	:	PUNCT
njb-120	2	71	30	30	NUM
njb-120	2	72	dec	dec	PROPN
njb-120	2	73	2020	2020	NUM
njb-120	2	74	abstract	abstract	ADJ
njb-120	2	75	this	this	DET
njb-120	2	76	study	study	NOUN
njb-120	2	77	was	be	AUX
njb-120	2	78	conducted	conduct	VERB
njb-120	2	79	to	to	PART
njb-120	2	80	evaluate	evaluate	VERB
njb-120	2	81	the	the	DET
njb-120	2	82	physicochemical	physicochemical	ADJ
njb-120	2	83	parameters	parameter	NOUN
njb-120	2	84	,	,	PUNCT
njb-120	2	85	perform	perform	VERB
njb-120	2	86	qualitative	qualitative	ADJ
njb-120	2	87	tests	test	NOUN
njb-120	2	88	(	(	PUNCT
njb-120	2	89	for	for	ADP
njb-120	2	90	sugars	sugar	NOUN
njb-120	2	91	and	and	CCONJ
njb-120	2	92	phytochemicals	phytochemical	NOUN
njb-120	2	93	)	)	PUNCT
njb-120	2	94	,	,	PUNCT
njb-120	2	95	and	and	CCONJ
njb-120	2	96	quantitative	quantitative	ADJ
njb-120	2	97	tests	test	NOUN
njb-120	2	98	(	(	PUNCT
njb-120	2	99	phenolics	phenolic	NOUN
njb-120	2	100	,	,	PUNCT
njb-120	2	101	antioxidants	antioxidant	NOUN
njb-120	2	102	,	,	PUNCT
njb-120	2	103	anthocyanins	anthocyanin	NOUN
njb-120	2	104	,	,	PUNCT
njb-120	2	105	tannins	tannin	NOUN
njb-120	2	106	,	,	PUNCT
njb-120	2	107	vitamin	vitamin	NOUN
njb-120	2	108	c	c	NOUN
njb-120	2	109	)	)	PUNCT
njb-120	2	110	of	of	ADP
njb-120	2	111	six	six	NUM
njb-120	2	112	different	different	ADJ
njb-120	2	113	varieties	variety	NOUN
njb-120	2	114	of	of	ADP
njb-120	2	115	pears	pear	NOUN
njb-120	2	116	i.e.	i.e.	X
njb-120	2	117	bartlette	bartlette	NOUN
njb-120	2	118	,	,	PUNCT
njb-120	2	119	chinese	chinese	ADJ
njb-120	2	120	pears	pear	NOUN
njb-120	2	121	,	,	PUNCT
njb-120	2	122	chojuro	chojuro	PROPN
njb-120	2	123	,	,	PUNCT
njb-120	2	124	kosui	kosui	PROPN
njb-120	2	125	,	,	PUNCT
njb-120	2	126	pharping	pharpe	VERB
njb-120	2	127	local	local	ADJ
njb-120	2	128	,	,	PUNCT
njb-120	2	129	and	and	CCONJ
njb-120	2	130	yakumo	yakumo	PROPN
njb-120	2	131	.	.	PUNCT
njb-120	3	1	the	the	DET
njb-120	3	2	juices	juice	NOUN
njb-120	3	3	extracted	extract	VERB
njb-120	3	4	from	from	ADP
njb-120	3	5	respective	respective	ADJ
njb-120	3	6	pears	pear	NOUN
njb-120	3	7	were	be	AUX
njb-120	3	8	used	use	VERB
njb-120	3	9	for	for	ADP
njb-120	3	10	the	the	DET
njb-120	3	11	analysis	analysis	NOUN
njb-120	3	12	.	.	PUNCT
njb-120	4	1	the	the	DET
njb-120	4	2	phenols	phenol	NOUN
njb-120	4	3	were	be	AUX
njb-120	4	4	determined	determine	VERB
njb-120	4	5	by	by	ADP
njb-120	4	6	the	the	DET
njb-120	4	7	folin	folin	PROPN
njb-120	4	8	-	-	PUNCT
njb-120	4	9	ciocalteu	ciocalteu	PROPN
njb-120	4	10	method	method	NOUN
njb-120	4	11	,	,	PUNCT
njb-120	4	12	antioxidants	antioxidant	NOUN
njb-120	4	13	by	by	ADP
njb-120	4	14	the	the	DET
njb-120	4	15	dpph	dpph	PROPN
njb-120	4	16	scavenging	scavenging	NOUN
njb-120	4	17	activity	activity	NOUN
njb-120	4	18	,	,	PUNCT
njb-120	4	19	and	and	CCONJ
njb-120	4	20	anthocyanins	anthocyanin	NOUN
njb-120	4	21	by	by	ADP
njb-120	4	22	a	a	DET
njb-120	4	23	so₂	so₂	NOUN
njb-120	4	24	bleaching	bleaching	NOUN
njb-120	4	25	technique	technique	NOUN
njb-120	4	26	.	.	PUNCT
njb-120	5	1	the	the	DET
njb-120	5	2	pharping	pharpe	VERB
njb-120	5	3	local	local	ADJ
njb-120	5	4	pears	pear	NOUN
njb-120	5	5	were	be	AUX
njb-120	5	6	found	find	VERB
njb-120	5	7	to	to	PART
njb-120	5	8	have	have	VERB
njb-120	5	9	the	the	DET
njb-120	5	10	highest	high	ADJ
njb-120	5	11	anthocyanins	anthocyanin	NOUN
njb-120	5	12	(	(	PUNCT
njb-120	5	13	85.95±0.1	85.95±0.1	NUM
njb-120	5	14	mg	mg	NOUN
njb-120	5	15	/	/	SYM
njb-120	5	16	l	l	NOUN
njb-120	5	17	)	)	PUNCT
njb-120	5	18	,	,	PUNCT
njb-120	5	19	total	total	ADJ
njb-120	5	20	phenolic	phenolic	ADJ
njb-120	5	21	content	content	NOUN
njb-120	5	22	(	(	PUNCT
njb-120	5	23	600±0.01	600±0.01	NUM
njb-120	5	24	mg	mg	NOUN
njb-120	5	25	gae	gae	PROPN
njb-120	5	26	/	/	SYM
njb-120	5	27	l	l	PROPN
njb-120	5	28	)	)	PUNCT
njb-120	5	29	,	,	PUNCT
njb-120	5	30	antioxidants	antioxidant	NOUN
njb-120	5	31	(	(	PUNCT
njb-120	5	32	ic50	ic50	PROPN
njb-120	5	33	value	value	NOUN
njb-120	5	34	250±0.00	250±0.00	NUM
njb-120	5	35	mg	mg	NOUN
njb-120	5	36	of	of	ADP
njb-120	5	37	phenol	phenol	NOUN
njb-120	5	38	/	/	SYM
njb-120	5	39	l	l	NOUN
njb-120	5	40	)	)	PUNCT
njb-120	5	41	and	and	CCONJ
njb-120	5	42	vitamin	vitamin	NOUN
njb-120	5	43	c	c	NOUN
njb-120	5	44	content	content	NOUN
njb-120	5	45	(	(	PUNCT
njb-120	5	46	12.2±0.01	12.2±0.01	NUM
njb-120	5	47	mg/100	mg/100	NUM
njb-120	5	48	ml	ml	X
njb-120	5	49	)	)	PUNCT
njb-120	5	50	and	and	CCONJ
njb-120	5	51	tannins	tannin	NOUN
njb-120	5	52	were	be	AUX
njb-120	5	53	observed	observe	VERB
njb-120	5	54	to	to	PART
njb-120	5	55	be	be	AUX
njb-120	5	56	highest	high	ADJ
njb-120	5	57	in	in	ADP
njb-120	5	58	yakumo	yakumo	ADJ
njb-120	5	59	pears	pear	NOUN
njb-120	5	60	(	(	PUNCT
njb-120	5	61	0.93±0.01	0.93±0.01	NUM
njb-120	5	62	g	g	NOUN
njb-120	5	63	/	/	NOUN
njb-120	5	64	l	l	NOUN
njb-120	5	65	)	)	PUNCT
njb-120	5	66	.	.	PUNCT
njb-120	6	1	likewise	likewise	ADV
njb-120	6	2	,	,	PUNCT
njb-120	6	3	the	the	DET
njb-120	6	4	highest	high	ADJ
njb-120	6	5	clarity	clarity	NOUN
njb-120	6	6	i.e.	i.e.	X
njb-120	6	7	1.960±0.00	1.960±0.00	NUM
njb-120	6	8	was	be	AUX
njb-120	6	9	observed	observe	VERB
njb-120	6	10	in	in	ADP
njb-120	6	11	bartlette	bartlette	NOUN
njb-120	6	12	pears	pear	NOUN
njb-120	6	13	and	and	CCONJ
njb-120	6	14	the	the	DET
njb-120	6	15	highest	high	ADJ
njb-120	6	16	acidity	acidity	NOUN
njb-120	6	17	(	(	PUNCT
njb-120	6	18	2.01±0.01	2.01±0.01	NUM
njb-120	6	19	%	%	NOUN
njb-120	6	20	)	)	PUNCT
njb-120	6	21	in	in	ADP
njb-120	6	22	chojuro	chojuro	NOUN
njb-120	6	23	pears	pear	NOUN
njb-120	6	24	.	.	PUNCT
njb-120	7	1	various	various	ADJ
njb-120	7	2	sugar	sugar	NOUN
njb-120	7	3	/	/	SYM
njb-120	7	4	carbohydrate	carbohydrate	NOUN
njb-120	7	5	tests	test	NOUN
njb-120	7	6	like	like	ADP
njb-120	7	7	molisch	molisch	NOUN
njb-120	7	8	’s	’s	PART
njb-120	7	9	test	test	NOUN
njb-120	7	10	,	,	PUNCT
njb-120	7	11	benedict	benedict	PROPN
njb-120	7	12	’s	’s	PART
njb-120	7	13	test	test	NOUN
njb-120	7	14	,	,	PUNCT
njb-120	7	15	barfoed	barfoed	ADJ
njb-120	7	16	test	test	NOUN
njb-120	7	17	,	,	PUNCT
njb-120	7	18	bial	bial	PROPN
njb-120	7	19	’s	’s	PART
njb-120	7	20	test	test	NOUN
njb-120	7	21	,	,	PUNCT
njb-120	7	22	seliwanoff	seliwanoff	NOUN
njb-120	7	23	test	test	NOUN
njb-120	7	24	,	,	PUNCT
njb-120	7	25	fehling	fehle	VERB
njb-120	7	26	’s	’s	PART
njb-120	7	27	test	test	NOUN
njb-120	7	28	and	and	CCONJ
njb-120	7	29	iodine	iodine	NOUN
njb-120	7	30	test	test	NOUN
njb-120	7	31	were	be	AUX
njb-120	7	32	performed	perform	VERB
njb-120	7	33	for	for	ADP
njb-120	7	34	the	the	DET
njb-120	7	35	pear	pear	ADJ
njb-120	7	36	varieties	variety	NOUN
njb-120	7	37	.	.	PUNCT
njb-120	8	1	all	all	DET
njb-120	8	2	the	the	DET
njb-120	8	3	pears	pear	NOUN
njb-120	8	4	gave	give	VERB
njb-120	8	5	positive	positive	ADJ
njb-120	8	6	results	result	NOUN
njb-120	8	7	for	for	ADP
njb-120	8	8	all	all	DET
njb-120	8	9	the	the	DET
njb-120	8	10	sugar	sugar	NOUN
njb-120	8	11	tests	test	NOUN
njb-120	8	12	except	except	SCONJ
njb-120	8	13	iodine	iodine	NOUN
njb-120	8	14	test	test	NOUN
njb-120	8	15	.	.	PUNCT
njb-120	9	1	the	the	DET
njb-120	9	2	positive	positive	ADJ
njb-120	9	3	results	result	NOUN
njb-120	9	4	for	for	ADP
njb-120	9	5	sugar	sugar	NOUN
njb-120	9	6	/	/	SYM
njb-120	9	7	carbohydrate	carbohydrate	NOUN
njb-120	9	8	signifies	signify	VERB
njb-120	9	9	the	the	DET
njb-120	9	10	presence	presence	NOUN
njb-120	9	11	of	of	ADP
njb-120	9	12	various	various	ADJ
njb-120	9	13	sugars	sugar	NOUN
njb-120	9	14	that	that	PRON
njb-120	9	15	help	help	VERB
njb-120	9	16	for	for	ADP
njb-120	9	17	the	the	DET
njb-120	9	18	better	well	ADJ
njb-120	9	19	taste	taste	NOUN
njb-120	9	20	,	,	PUNCT
njb-120	9	21	texture	texture	NOUN
njb-120	9	22	,	,	PUNCT
njb-120	9	23	and	and	CCONJ
njb-120	9	24	aroma	aroma	NOUN
njb-120	9	25	of	of	ADP
njb-120	9	26	pear	pear	NOUN
njb-120	9	27	.	.	PUNCT
njb-120	10	1	the	the	DET
njb-120	10	2	pear	pear	ADJ
njb-120	10	3	varieties	variety	NOUN
njb-120	10	4	showed	show	VERB
njb-120	10	5	the	the	DET
njb-120	10	6	presence	presence	NOUN
njb-120	10	7	of	of	ADP
njb-120	10	8	phytochemicals	phytochemical	NOUN
njb-120	10	9	like	like	ADP
njb-120	10	10	flavonoids	flavonoid	NOUN
njb-120	10	11	,	,	PUNCT
njb-120	10	12	terpenoids	terpenoid	NOUN
njb-120	10	13	,	,	PUNCT
njb-120	10	14	catechins	catechin	NOUN
njb-120	10	15	,	,	PUNCT
njb-120	10	16	cyclic	cyclic	ADJ
njb-120	10	17	glycosides	glycoside	NOUN
njb-120	10	18	,	,	PUNCT
njb-120	10	19	and	and	CCONJ
njb-120	10	20	proteins	protein	NOUN
njb-120	10	21	.	.	PUNCT
njb-120	11	1	the	the	DET
njb-120	11	2	phytochemicals	phytochemical	NOUN
njb-120	11	3	are	be	AUX
njb-120	11	4	responsible	responsible	ADJ
njb-120	11	5	for	for	ADP
njb-120	11	6	fruit	fruit	NOUN
njb-120	11	7	preservation	preservation	NOUN
njb-120	11	8	and	and	CCONJ
njb-120	11	9	act	act	VERB
njb-120	11	10	as	as	ADP
njb-120	11	11	anticarcinogenic	anticarcinogenic	ADJ
njb-120	11	12	components	component	NOUN
njb-120	11	13	.	.	PUNCT
njb-120	12	1	among	among	ADP
njb-120	12	2	the	the	DET
njb-120	12	3	varieties	variety	NOUN
njb-120	12	4	of	of	ADP
njb-120	12	5	pears	pear	NOUN
njb-120	12	6	,	,	PUNCT
njb-120	12	7	pharping	pharpe	VERB
njb-120	12	8	local	local	ADJ
njb-120	12	9	pears	pear	NOUN
njb-120	12	10	were	be	AUX
njb-120	12	11	observed	observe	VERB
njb-120	12	12	to	to	PART
njb-120	12	13	be	be	AUX
njb-120	12	14	most	most	ADV
njb-120	12	15	nutritional	nutritional	ADJ
njb-120	12	16	because	because	SCONJ
njb-120	12	17	of	of	ADP
njb-120	12	18	high	high	ADJ
njb-120	12	19	antioxidants	antioxidant	NOUN
njb-120	12	20	,	,	PUNCT
njb-120	12	21	phenols	phenol	NOUN
njb-120	12	22	,	,	PUNCT
njb-120	12	23	anthocyanins	anthocyanin	NOUN
njb-120	12	24	,	,	PUNCT
njb-120	12	25	and	and	CCONJ
njb-120	12	26	vitamin	vitamin	NOUN
njb-120	12	27	c.	c.	NOUN
njb-120	12	28	keywords	keyword	NOUN
njb-120	12	29	:	:	PUNCT
njb-120	12	30	pears	pear	NOUN
njb-120	12	31	,	,	PUNCT
njb-120	12	32	physicochemical	physicochemical	ADJ
njb-120	12	33	parameters	parameter	NOUN
njb-120	12	34	,	,	PUNCT
njb-120	12	35	antioxidants	antioxidant	NOUN
njb-120	12	36	,	,	PUNCT
njb-120	12	37	phenolic	phenolic	ADJ
njb-120	12	38	content	content	NOUN
njb-120	12	39	,	,	PUNCT
njb-120	12	40	pharping	pharpe	VERB
njb-120	12	41	local	local	ADJ
njb-120	12	42	corresponding	correspond	VERB
njb-120	12	43	author	author	NOUN
njb-120	12	44	,	,	PUNCT
njb-120	12	45	email	email	NOUN
njb-120	12	46	:	:	PUNCT
njb-120	12	47	varshakoirala@gmail.com	varshakoirala@gmail.com	X
njb-120	12	48	introduction	introduction	NOUN
njb-120	12	49	pear	pear	NOUN
njb-120	12	50	is	be	AUX
njb-120	12	51	the	the	DET
njb-120	12	52	second	second	ADJ
njb-120	12	53	most	most	ADV
njb-120	12	54	important	important	ADJ
njb-120	12	55	deciduous	deciduous	ADJ
njb-120	12	56	fruit	fruit	NOUN
njb-120	12	57	found	find	VERB
njb-120	12	58	in	in	ADP
njb-120	12	59	nepal	nepal	ADJ
njb-120	12	60	[	[	X
njb-120	12	61	1	1	NUM
njb-120	12	62	]	]	PUNCT
njb-120	12	63	.	.	PUNCT
njb-120	13	1	it	it	PRON
njb-120	13	2	is	be	AUX
njb-120	13	3	cultivated	cultivate	VERB
njb-120	13	4	in	in	ADP
njb-120	13	5	both	both	DET
njb-120	13	6	mid	mid	ADJ
njb-120	13	7	and	and	CCONJ
njb-120	13	8	high	high	ADJ
njb-120	13	9	hills	hill	NOUN
njb-120	13	10	ranging	range	VERB
njb-120	13	11	from	from	ADP
njb-120	13	12	800	800	NUM
njb-120	13	13	to	to	ADP
njb-120	13	14	1200	1200	NUM
njb-120	13	15	m	m	NOUN
njb-120	13	16	above	above	ADP
njb-120	13	17	sea	sea	NOUN
njb-120	13	18	level	level	NOUN
njb-120	13	19	.	.	PUNCT
njb-120	14	1	the	the	DET
njb-120	14	2	pear	pear	NOUN
njb-120	14	3	covers	cover	VERB
njb-120	14	4	4396.5	4396.5	NUM
njb-120	14	5	hectors	hector	NOUN
njb-120	14	6	of	of	ADP
njb-120	14	7	land	land	NOUN
njb-120	14	8	,	,	PUNCT
njb-120	14	9	a	a	DET
njb-120	14	10	productive	productive	ADJ
njb-120	14	11	area	area	NOUN
njb-120	14	12	of	of	ADP
njb-120	14	13	3386	3386	NUM
njb-120	14	14	hectors	hector	NOUN
njb-120	14	15	with	with	ADP
njb-120	14	16	productivity	productivity	NOUN
njb-120	14	17	of	of	ADP
njb-120	14	18	34151	34151	NUM
njb-120	14	19	mt	mt	NOUN
njb-120	14	20	which	which	PRON
njb-120	14	21	yields	yield	VERB
njb-120	14	22	10.1	10.1	NUM
njb-120	14	23	mt	mt	PROPN
njb-120	14	24	/	/	SYM
njb-120	14	25	hectors	hector	NOUN
njb-120	14	26	[	[	X
njb-120	14	27	1	1	NUM
njb-120	14	28	]	]	PUNCT
njb-120	14	29	.	.	PUNCT
njb-120	15	1	every	every	DET
njb-120	15	2	year	year	NOUN
njb-120	15	3	,	,	PUNCT
njb-120	15	4	tons	ton	NOUN
njb-120	15	5	of	of	ADP
njb-120	15	6	pears	pear	NOUN
njb-120	15	7	decay	decay	NOUN
njb-120	15	8	during	during	ADP
njb-120	15	9	the	the	DET
njb-120	15	10	harvesting	harvesting	NOUN
njb-120	15	11	season	season	NOUN
njb-120	15	12	,	,	PUNCT
njb-120	15	13	because	because	SCONJ
njb-120	15	14	of	of	ADP
njb-120	15	15	their	their	PRON
njb-120	15	16	low	low	ADJ
njb-120	15	17	consumption	consumption	NOUN
njb-120	15	18	rate	rate	NOUN
njb-120	15	19	[	[	X
njb-120	15	20	1,2	1,2	NUM
njb-120	15	21	]	]	PUNCT
njb-120	15	22	.	.	PUNCT
njb-120	16	1	pears	pear	NOUN
njb-120	16	2	are	be	AUX
njb-120	16	3	rich	rich	ADJ
njb-120	16	4	in	in	ADP
njb-120	16	5	carbohydrates	carbohydrate	NOUN
njb-120	16	6	,	,	PUNCT
njb-120	16	7	vitamin	vitamin	NOUN
njb-120	16	8	b6	b6	NOUN
njb-120	16	9	,	,	PUNCT
njb-120	16	10	vitamin	vitamin	NOUN
njb-120	16	11	a	a	PRON
njb-120	16	12	,	,	PUNCT
njb-120	16	13	vitamin	vitamin	NOUN
njb-120	16	14	c	c	PROPN
njb-120	16	15	,	,	PUNCT
njb-120	16	16	sugars	sugar	NOUN
njb-120	16	17	,	,	PUNCT
njb-120	16	18	iron	iron	NOUN
njb-120	16	19	,	,	PUNCT
njb-120	16	20	calcium	calcium	NOUN
njb-120	16	21	,	,	PUNCT
njb-120	16	22	sodium	sodium	NOUN
njb-120	16	23	,	,	PUNCT
njb-120	16	24	potassium	potassium	NOUN
njb-120	16	25	,	,	PUNCT
njb-120	16	26	thiamine	thiamine	NOUN
njb-120	16	27	,	,	PUNCT
njb-120	16	28	water	water	NOUN
njb-120	16	29	,	,	PUNCT
njb-120	16	30	dietary	dietary	ADJ
njb-120	16	31	fibers	fiber	NOUN
njb-120	16	32	,	,	PUNCT
njb-120	16	33	phosphorus	phosphorus	NOUN
njb-120	16	34	,	,	PUNCT
njb-120	16	35	etc	etc	X
njb-120	16	36	.	.	X
njb-120	17	1	pears	pear	NOUN
njb-120	17	2	are	be	AUX
njb-120	17	3	also	also	ADV
njb-120	17	4	used	use	VERB
njb-120	17	5	as	as	ADP
njb-120	17	6	a	a	DET
njb-120	17	7	medication	medication	NOUN
njb-120	17	8	to	to	PART
njb-120	17	9	prevent	prevent	VERB
njb-120	17	10	the	the	DET
njb-120	17	11	lungs	lung	NOUN
njb-120	17	12	’	'	PUNCT
njb-120	17	13	function	function	NOUN
njb-120	17	14	,	,	PUNCT
njb-120	17	15	bones	bone	NOUN
njb-120	17	16	deformation	deformation	NOUN
njb-120	17	17	,	,	PUNCT
njb-120	17	18	coughs	cough	NOUN
njb-120	17	19	,	,	PUNCT
njb-120	17	20	and	and	CCONJ
njb-120	17	21	chills	chill	NOUN
njb-120	17	22	,	,	PUNCT
njb-120	17	23	ulcers	ulcer	NOUN
njb-120	17	24	,	,	PUNCT
njb-120	17	25	pulmonary	pulmonary	ADJ
njb-120	17	26	disease	disease	NOUN
njb-120	17	27	,	,	PUNCT
njb-120	17	28	improving	improve	VERB
njb-120	17	29	immunity	immunity	NOUN
njb-120	17	30	,	,	PUNCT
njb-120	17	31	etc	etc	X
njb-120	17	32	.	.	PUNCT
njb-120	18	1	[	[	X
njb-120	18	2	1,2	1,2	NUM
njb-120	18	3	]	]	PUNCT
njb-120	18	4	.	.	PUNCT
njb-120	19	1	usually	usually	ADV
njb-120	19	2	,	,	PUNCT
njb-120	19	3	there	there	PRON
njb-120	19	4	are	be	VERB
njb-120	19	5	two	two	NUM
njb-120	19	6	types	type	NOUN
njb-120	19	7	of	of	ADP
njb-120	19	8	pear	pear	NOUN
njb-120	19	9	grown	grow	VERB
njb-120	19	10	in	in	ADP
njb-120	19	11	nepal	nepal	ADJ
njb-120	19	12	,	,	PUNCT
njb-120	19	13	i.e.	i.e.	X
njb-120	19	14	european	european	PROPN
njb-120	19	15	and	and	CCONJ
njb-120	19	16	asian	asian	ADJ
njb-120	19	17	.	.	PUNCT
njb-120	20	1	asian	asian	ADJ
njb-120	20	2	pears	pear	NOUN
njb-120	20	3	,	,	PUNCT
njb-120	20	4	which	which	PRON
njb-120	20	5	are	be	AUX
njb-120	20	6	also	also	ADV
njb-120	20	7	called	call	VERB
njb-120	20	8	apple	apple	NOUN
njb-120	20	9	pears	pear	NOUN
njb-120	20	10	,	,	PUNCT
njb-120	20	11	salad	salad	ADJ
njb-120	20	12	pears	pear	NOUN
njb-120	20	13	,	,	PUNCT
njb-120	20	14	nashi	nashi	PROPN
njb-120	20	15	,	,	PUNCT
njb-120	20	16	oriental	oriental	ADJ
njb-120	20	17	,	,	PUNCT
njb-120	20	18	chinese	chinese	ADJ
njb-120	20	19	or	or	CCONJ
njb-120	20	20	japanese	japanese	ADJ
njb-120	20	21	pears	pear	NOUN
njb-120	20	22	,	,	PUNCT
njb-120	20	23	are	be	AUX
njb-120	20	24	a	a	DET
njb-120	20	25	large	large	ADJ
njb-120	20	26	group	group	NOUN
njb-120	20	27	of	of	ADP
njb-120	20	28	pears	pear	NOUN
njb-120	20	29	that	that	PRON
njb-120	20	30	are	be	AUX
njb-120	20	31	crispy	crispy	ADJ
njb-120	20	32	and	and	CCONJ
njb-120	20	33	ready	ready	ADJ
njb-120	20	34	to	to	PART
njb-120	20	35	eat	eat	VERB
njb-120	20	36	as	as	ADV
njb-120	20	37	soon	soon	ADV
njb-120	20	38	as	as	SCONJ
njb-120	20	39	they	they	PRON
njb-120	20	40	are	be	AUX
njb-120	20	41	harvested	harvest	VERB
njb-120	20	42	.	.	PUNCT
njb-120	21	1	kosui	kosui	PROPN
njb-120	21	2	,	,	PUNCT
njb-120	21	3	chojuro	chojuro	PROPN
njb-120	21	4	,	,	PUNCT
njb-120	21	5	yakumo	yakumo	PROPN
njb-120	21	6	,	,	PUNCT
njb-120	21	7	hosui	hosui	PROPN
njb-120	21	8	,	,	PUNCT
njb-120	21	9	pharping	pharpe	VERB
njb-120	21	10	local	local	ADJ
njb-120	21	11	,	,	PUNCT
njb-120	21	12	etc	etc	X
njb-120	21	13	are	be	AUX
njb-120	21	14	the	the	DET
njb-120	21	15	varieties	variety	NOUN
njb-120	21	16	of	of	ADP
njb-120	21	17	asian	asian	ADJ
njb-120	21	18	pears	pear	NOUN
njb-120	21	19	.	.	PUNCT
njb-120	22	1	european	european	ADJ
njb-120	22	2	pears	pear	NOUN
njb-120	22	3	are	be	AUX
njb-120	22	4	harvested	harvest	VERB
njb-120	22	5	when	when	SCONJ
njb-120	22	6	they	they	PRON
njb-120	22	7	are	be	AUX
njb-120	22	8	hard	hard	ADJ
njb-120	22	9	and	and	CCONJ
njb-120	22	10	green	green	ADJ
njb-120	22	11	,	,	PUNCT
njb-120	22	12	and	and	CCONJ
njb-120	22	13	stored	store	VERB
njb-120	22	14	at	at	ADP
njb-120	22	15	room	room	NOUN
njb-120	22	16	temperature	temperature	NOUN
njb-120	22	17	for	for	ADP
njb-120	22	18	the	the	DET
njb-120	22	19	ripening	ripening	NOUN
njb-120	22	20	process	process	NOUN
njb-120	22	21	;	;	PUNCT
njb-120	22	22	so	so	ADV
njb-120	22	23	,	,	PUNCT
njb-120	22	24	they	they	PRON
njb-120	22	25	are	be	AUX
njb-120	22	26	sweeter	sweet	ADJ
njb-120	22	27	.	.	PUNCT
njb-120	23	1	the	the	DET
njb-120	23	2	pears	pear	NOUN
njb-120	23	3	like	like	ADP
njb-120	23	4	bartlette	bartlette	NOUN
njb-120	23	5	,	,	PUNCT
njb-120	23	6	comice	comice	PROPN
njb-120	23	7	,	,	PUNCT
njb-120	23	8	d	d	PROPN
njb-120	23	9	’	'	PUNCT
njb-120	23	10	anjou	anjou	PROPN
njb-120	23	11	are	be	AUX
njb-120	23	12	the	the	DET
njb-120	23	13	varieties	variety	NOUN
njb-120	23	14	of	of	ADP
njb-120	23	15	european	european	ADJ
njb-120	23	16	pears	pear	NOUN
njb-120	23	17	[	[	X
njb-120	23	18	3,4	3,4	NUM
njb-120	23	19	]	]	X
njb-120	23	20	.	.	PUNCT
njb-120	24	1	pears	pear	NOUN
njb-120	24	2	are	be	AUX
njb-120	24	3	rich	rich	ADJ
njb-120	24	4	in	in	ADP
njb-120	24	5	sugars	sugar	NOUN
njb-120	24	6	like	like	ADP
njb-120	24	7	fructose	fructose	NOUN
njb-120	24	8	,	,	PUNCT
njb-120	24	9	sucrose	sucrose	NOUN
njb-120	24	10	,	,	PUNCT
njb-120	24	11	glucose	glucose	NOUN
njb-120	24	12	,	,	PUNCT
njb-120	24	13	sorbitols	sorbitol	NOUN
njb-120	24	14	,	,	PUNCT
njb-120	24	15	etc	etc	X
njb-120	24	16	.	.	X
njb-120	25	1	sucrose	sucrose	PROPN
njb-120	25	2	is	be	AUX
njb-120	25	3	the	the	DET
njb-120	25	4	source	source	NOUN
njb-120	25	5	of	of	ADP
njb-120	25	6	high	high	ADJ
njb-120	25	7	energy	energy	NOUN
njb-120	25	8	and	and	CCONJ
njb-120	25	9	helps	help	VERB
njb-120	25	10	in	in	ADP
njb-120	25	11	cold	cold	ADJ
njb-120	25	12	tolerance	tolerance	NOUN
njb-120	25	13	capability	capability	NOUN
njb-120	25	14	of	of	ADP
njb-120	25	15	fruits	fruit	NOUN
njb-120	25	16	;	;	PUNCT
njb-120	25	17	glucose	glucose	NOUN
njb-120	25	18	and	and	CCONJ
njb-120	25	19	fructose	fructose	NOUN
njb-120	25	20	act	act	NOUN
njb-120	25	21	as	as	ADP
njb-120	25	22	antioxidants	antioxidant	NOUN
njb-120	25	23	.	.	PUNCT
njb-120	26	1	pears	pear	NOUN
njb-120	26	2	are	be	AUX
njb-120	26	3	also	also	ADV
njb-120	26	4	responsible	responsible	ADJ
njb-120	26	5	for	for	ADP
njb-120	26	6	maintaining	maintain	VERB
njb-120	26	7	the	the	DET
njb-120	26	8	quality	quality	NOUN
njb-120	26	9	of	of	ADP
njb-120	26	10	fruits	fruit	NOUN
njb-120	26	11	and	and	CCONJ
njb-120	26	12	their	their	PRON
njb-120	26	13	maturity	maturity	NOUN
njb-120	26	14	[	[	PUNCT
njb-120	26	15	2	2	NUM
njb-120	26	16	]	]	PUNCT
njb-120	26	17	.	.	PUNCT
njb-120	27	1	the	the	DET
njb-120	27	2	pear	pear	PROPN
njb-120	27	3	juice	juice	NOUN
njb-120	27	4	contains	contain	VERB
njb-120	27	5	9	9	NUM
njb-120	27	6	-	-	SYM
njb-120	27	7	15	15	NUM
njb-120	27	8	%	%	NOUN
njb-120	27	9	of	of	ADP
njb-120	27	10	soluble	soluble	ADJ
njb-120	27	11	solids	solid	NOUN
njb-120	27	12	[	[	X
njb-120	27	13	5	5	NUM
njb-120	27	14	]	]	PUNCT
njb-120	27	15	.	.	PUNCT
njb-120	28	1	the	the	DET
njb-120	28	2	various	various	ADJ
njb-120	28	3	analyses	analysis	NOUN
njb-120	28	4	(	(	PUNCT
njb-120	28	5	optical	optical	ADJ
njb-120	28	6	and	and	CCONJ
njb-120	28	7	chemical	chemical	NOUN
njb-120	28	8	)	)	PUNCT
njb-120	28	9	are	be	AUX
njb-120	28	10	performed	perform	VERB
njb-120	28	11	to	to	PART
njb-120	28	12	maintain	maintain	VERB
njb-120	28	13	the	the	DET
njb-120	28	14	quality	quality	NOUN
njb-120	28	15	of	of	ADP
njb-120	28	16	juices	juice	NOUN
njb-120	28	17	which	which	PRON
njb-120	28	18	are	be	AUX
njb-120	28	19	called	call	VERB
njb-120	28	20	physicochemical	physicochemical	ADJ
njb-120	28	21	analysis	analysis	NOUN
njb-120	28	22	.	.	PUNCT
njb-120	29	1	the	the	DET
njb-120	29	2	acidity	acidity	NOUN
njb-120	29	3	and	and	CCONJ
njb-120	29	4	ph	ph	NOUN
njb-120	29	5	of	of	ADP
njb-120	29	6	the	the	DET
njb-120	29	7	fruits	fruit	NOUN
njb-120	29	8	are	be	AUX
njb-120	29	9	responsible	responsible	ADJ
njb-120	29	10	for	for	ADP
njb-120	29	11	color	color	NOUN
njb-120	29	12	,	,	PUNCT
njb-120	29	13	brightness	brightness	NOUN
njb-120	29	14	,	,	PUNCT
njb-120	29	15	and	and	CCONJ
njb-120	29	16	freshness	freshness	NOUN
njb-120	29	17	and	and	CCONJ
njb-120	29	18	taste	taste	NOUN
njb-120	29	19	of	of	ADP
njb-120	29	20	the	the	DET
njb-120	29	21	juices	juice	NOUN
njb-120	30	1	[	[	X
njb-120	30	2	6,7	6,7	NUM
njb-120	30	3	]	]	PUNCT
njb-120	30	4	.	.	PUNCT
njb-120	31	1	polyphenols	polyphenol	NOUN
njb-120	31	2	are	be	AUX
njb-120	31	3	a	a	DET
njb-120	31	4	group	group	NOUN
njb-120	31	5	of	of	ADP
njb-120	31	6	compounds	compound	NOUN
njb-120	31	7	that	that	PRON
njb-120	31	8	use	use	VERB
njb-120	31	9	phenol	phenol	NOUN
njb-120	31	10	as	as	ADP
njb-120	31	11	a	a	DET
njb-120	31	12	building	building	NOUN
njb-120	31	13	block	block	NOUN
njb-120	31	14	.	.	PUNCT
njb-120	32	1	some	some	DET
njb-120	32	2	phenolic	phenolic	ADJ
njb-120	32	3	compounds	compound	NOUN
njb-120	32	4	found	find	VERB
njb-120	32	5	are	be	AUX
njb-120	32	6	gallic	gallic	ADJ
njb-120	32	7	acid	acid	NOUN
njb-120	32	8	,	,	PUNCT
njb-120	32	9	quercetin	quercetin	NOUN
njb-120	32	10	,	,	PUNCT
njb-120	32	11	flavonoids	flavonoid	NOUN
njb-120	32	12	,	,	PUNCT
njb-120	32	13	anthocyanins	anthocyanin	NOUN
njb-120	32	14	,	,	PUNCT
njb-120	32	15	(	(	PUNCT
njb-120	32	16	+	+	VERB
njb-120	32	17	)	)	PUNCT
njb-120	32	18	-catechin	-catechin	NOUN
njb-120	32	19	,	,	PUNCT
njb-120	32	20	tannins	tannin	NOUN
njb-120	32	21	,	,	PUNCT
njb-120	32	22	epigallactocatechins	epigallactocatechin	NOUN
njb-120	32	23	,	,	PUNCT
njb-120	32	24	resveratrol	resveratrol	NOUN
njb-120	32	25	,	,	PUNCT
njb-120	32	26	rutin	rutin	PROPN
njb-120	32	27	,	,	PUNCT
njb-120	32	28	myricetin	myricetin	PROPN
njb-120	33	1	[	[	X
njb-120	33	2	8,9	8,9	NUM
njb-120	33	3	]	]	PUNCT
njb-120	33	4	.	.	PUNCT
njb-120	34	1	various	various	ADJ
njb-120	34	2	free	free	ADJ
njb-120	34	3	radicals	radical	NOUN
njb-120	34	4	are	be	AUX
njb-120	34	5	generated	generate	VERB
njb-120	34	6	by	by	ADP
njb-120	34	7	oxidative	oxidative	ADJ
njb-120	34	8	stress	stress	NOUN
njb-120	34	9	and	and	CCONJ
njb-120	34	10	their	their	PRON
njb-120	34	11	accumulation	accumulation	NOUN
njb-120	34	12	in	in	ADP
njb-120	34	13	the	the	DET
njb-120	34	14	cells	cell	NOUN
njb-120	34	15	causes	cause	VERB
njb-120	34	16	oxidative	oxidative	ADJ
njb-120	34	17	damage	damage	NOUN
njb-120	34	18	and	and	CCONJ
njb-120	34	19	degeneration	degeneration	NOUN
njb-120	34	20	leading	lead	VERB
njb-120	34	21	to	to	ADP
njb-120	34	22	various	various	ADJ
njb-120	34	23	complications	complication	NOUN
njb-120	34	24	like	like	ADP
njb-120	34	25	premature	premature	ADJ
njb-120	34	26	aging	aging	NOUN
njb-120	34	27	,	,	PUNCT
njb-120	34	28	cataract	cataract	NOUN
njb-120	34	29	,	,	PUNCT
njb-120	34	30	heart	heart	NOUN
njb-120	34	31	disease	disease	NOUN
njb-120	34	32	,	,	PUNCT
njb-120	34	33	and	and	CCONJ
njb-120	34	34	neurodegenerative	neurodegenerative	ADJ
njb-120	34	35	disorders	disorder	NOUN
njb-120	34	36	[	[	PUNCT
njb-120	34	37	10	10	NUM
njb-120	34	38	]	]	PUNCT
njb-120	34	39	.	.	PUNCT
njb-120	35	1	the	the	DET
njb-120	35	2	compounds	compound	NOUN
njb-120	35	3	such	such	ADJ
njb-120	35	4	as	as	ADP
njb-120	35	5	phenolics	phenolic	NOUN
njb-120	35	6	,	,	PUNCT
njb-120	35	7	antioxidants	antioxidant	NOUN
njb-120	35	8	,	,	PUNCT
njb-120	35	9	and	and	CCONJ
njb-120	35	10	vitamin	vitamin	NOUN
njb-120	35	11	nepal	nepal	ADJ
njb-120	35	12	journal	journal	NOUN
njb-120	35	13	of	of	ADP
njb-120	35	14	biotechnology	biotechnology	NOUN
njb-120	35	15	publisher	publisher	NOUN
njb-120	35	16	:	:	PUNCT
njb-120	35	17	biotechnology	biotechnology	NOUN
njb-120	35	18	society	society	NOUN
njb-120	35	19	of	of	ADP
njb-120	35	20	nepal	nepal	PROPN
njb-120	35	21	issn	issn	PROPN
njb-120	35	22	(	(	PUNCT
njb-120	35	23	online	online	ADV
njb-120	35	24	):	):	PUNCT
njb-120	35	25	2467	2467	NUM
njb-120	35	26	-	-	SYM
njb-120	35	27	9313	9313	NUM
njb-120	35	28	journal	journal	NOUN
njb-120	35	29	homepage	homepage	NOUN
njb-120	35	30	:	:	PUNCT
njb-120	35	31	www.nepjol.info/index.php/njb	www.nepjol.info/index.php/njb	PROPN
njb-120	35	32	issn	issn	PROPN
njb-120	35	33	(	(	PUNCT
njb-120	35	34	print	print	NOUN
njb-120	35	35	):	):	PUNCT
njb-120	35	36	2091	2091	NUM
njb-120	35	37	-	-	SYM
njb-120	35	38	1130	1130	NUM
njb-120	35	39	https://orcid.org/0000-0001-8281-8671	https://orcid.org/0000-0001-8281-8671	PROPN
njb-120	35	40	mailto:varshakoirala@gmail.com	mailto:varshakoirala@gmail.com	PROPN
njb-120	35	41	https://orcid.org/0000-0001-7355-2162	https://orcid.org/0000-0001-7355-2162	PROPN
njb-120	35	42	mailto:varshakoirala@gmail.com	mailto:varshakoirala@gmail.com	PROPN
njb-120	35	43	nepal	nepal	PROPN
njb-120	35	44	j	j	PROPN
njb-120	35	45	biotechnol	biotechnol	PROPN
njb-120	35	46	.	.	PUNCT
njb-120	36	1	2020	2020	NUM
njb-120	36	2	dec	dec	PROPN
njb-120	36	3	;	;	PUNCT
njb-120	36	4	8	8	NUM
njb-120	36	5	(	(	PUNCT
njb-120	36	6	3	3	NUM
njb-120	36	7	):	):	PUNCT
njb-120	36	8	95	95	NUM
njb-120	36	9	-	-	SYM
njb-120	36	10	101	101	NUM
njb-120	36	11	koirala	koirala	PROPN
njb-120	36	12	&	&	CCONJ
njb-120	36	13	shrestha	shrestha	PROPN
njb-120	36	14	©	©	PROPN
njb-120	36	15	njb	njb	PROPN
njb-120	36	16	,	,	PUNCT
njb-120	36	17	bsn	bsn	PROPN
njb-120	36	18	96	96	NUM
njb-120	37	1	c	c	X
njb-120	37	2	are	be	AUX
njb-120	37	3	responsible	responsible	ADJ
njb-120	37	4	for	for	ADP
njb-120	37	5	the	the	DET
njb-120	37	6	prevention	prevention	NOUN
njb-120	37	7	as	as	ADV
njb-120	37	8	well	well	ADV
njb-120	37	9	as	as	ADP
njb-120	37	10	damage	damage	NOUN
njb-120	37	11	repair	repair	NOUN
njb-120	37	12	caused	cause	VERB
njb-120	37	13	by	by	ADP
njb-120	37	14	the	the	DET
njb-120	37	15	free	free	ADJ
njb-120	37	16	radicals	radical	NOUN
njb-120	37	17	.	.	PUNCT
njb-120	38	1	fruits	fruit	NOUN
njb-120	38	2	are	be	AUX
njb-120	38	3	rich	rich	ADJ
njb-120	38	4	in	in	ADP
njb-120	38	5	these	these	DET
njb-120	38	6	compounds	compound	NOUN
njb-120	38	7	,	,	PUNCT
njb-120	38	8	therefore	therefore	ADV
njb-120	38	9	,	,	PUNCT
njb-120	38	10	their	their	PRON
njb-120	38	11	consumption	consumption	NOUN
njb-120	38	12	can	can	AUX
njb-120	38	13	help	help	VERB
njb-120	38	14	with	with	ADP
njb-120	38	15	bone	bone	NOUN
njb-120	38	16	formation	formation	NOUN
njb-120	38	17	,	,	PUNCT
njb-120	38	18	collagen	collagen	PROPN
njb-120	38	19	,	,	PUNCT
njb-120	38	20	anti	anti	ADJ
njb-120	38	21	-	-	ADJ
njb-120	38	22	inflammatory	inflammatory	ADJ
njb-120	38	23	,	,	PUNCT
njb-120	38	24	antitumors	antitumor	NOUN
njb-120	38	25	/	/	SYM
njb-120	38	26	cancerous	cancerous	ADJ
njb-120	38	27	functions	function	NOUN
njb-120	38	28	,	,	PUNCT
njb-120	38	29	etc	etc	X
njb-120	38	30	.	.	PUNCT
njb-120	39	1	[	[	X
njb-120	39	2	11	11	NUM
njb-120	39	3	]	]	PUNCT
njb-120	39	4	.	.	PUNCT
njb-120	40	1	this	this	DET
njb-120	40	2	research	research	NOUN
njb-120	40	3	is	be	AUX
njb-120	40	4	focused	focus	VERB
njb-120	40	5	on	on	ADP
njb-120	40	6	the	the	DET
njb-120	40	7	comparative	comparative	ADJ
njb-120	40	8	analysis	analysis	NOUN
njb-120	40	9	of	of	ADP
njb-120	40	10	different	different	ADJ
njb-120	40	11	types	type	NOUN
njb-120	40	12	of	of	ADP
njb-120	40	13	pear	pear	NOUN
njb-120	40	14	and	and	CCONJ
njb-120	40	15	can	can	AUX
njb-120	40	16	help	help	VERB
njb-120	40	17	people	people	NOUN
njb-120	40	18	to	to	PART
njb-120	40	19	understand	understand	VERB
njb-120	40	20	the	the	DET
njb-120	40	21	nutritional	nutritional	ADJ
njb-120	40	22	values	value	NOUN
njb-120	40	23	of	of	ADP
njb-120	40	24	pears	pear	NOUN
njb-120	40	25	.	.	PUNCT
njb-120	41	1	the	the	DET
njb-120	41	2	data	datum	NOUN
njb-120	41	3	generated	generate	VERB
njb-120	41	4	from	from	ADP
njb-120	41	5	this	this	DET
njb-120	41	6	research	research	NOUN
njb-120	41	7	could	could	AUX
njb-120	41	8	be	be	AUX
njb-120	41	9	useful	useful	ADJ
njb-120	41	10	to	to	PART
njb-120	41	11	compare	compare	VERB
njb-120	41	12	different	different	ADJ
njb-120	41	13	characteristics	characteristic	NOUN
njb-120	41	14	of	of	ADP
njb-120	41	15	pear	pear	NOUN
njb-120	41	16	available	available	ADJ
njb-120	41	17	in	in	ADP
njb-120	41	18	different	different	ADJ
njb-120	41	19	origins	origin	NOUN
njb-120	41	20	.	.	PUNCT
njb-120	42	1	this	this	DET
njb-120	42	2	research	research	NOUN
njb-120	42	3	provides	provide	VERB
njb-120	42	4	information	information	NOUN
njb-120	42	5	about	about	ADP
njb-120	42	6	the	the	DET
njb-120	42	7	phytochemicals	phytochemical	NOUN
njb-120	42	8	,	,	PUNCT
njb-120	42	9	nutritional	nutritional	ADJ
njb-120	42	10	values	value	NOUN
njb-120	42	11	,	,	PUNCT
njb-120	42	12	and	and	CCONJ
njb-120	42	13	sugar	sugar	NOUN
njb-120	42	14	concentration	concentration	NOUN
njb-120	42	15	in	in	ADP
njb-120	42	16	pears	pear	NOUN
njb-120	42	17	grown	grow	VERB
njb-120	42	18	in	in	ADP
njb-120	42	19	nepal	nepal	NOUN
njb-120	42	20	.	.	PUNCT
njb-120	43	1	the	the	DET
njb-120	43	2	nutritional	nutritional	ADJ
njb-120	43	3	profiling	profiling	NOUN
njb-120	43	4	of	of	ADP
njb-120	43	5	pears	pear	NOUN
njb-120	43	6	could	could	AUX
njb-120	43	7	be	be	AUX
njb-120	43	8	helpful	helpful	ADJ
njb-120	43	9	for	for	ADP
njb-120	43	10	its	its	PRON
njb-120	43	11	product	product	NOUN
njb-120	43	12	commercialization	commercialization	NOUN
njb-120	43	13	in	in	ADP
njb-120	43	14	the	the	DET
njb-120	43	15	international	international	ADJ
njb-120	43	16	market	market	NOUN
njb-120	43	17	.	.	PUNCT
njb-120	44	1	materials	material	NOUN
njb-120	44	2	and	and	CCONJ
njb-120	44	3	methods	method	NOUN
njb-120	44	4	collection	collection	NOUN
njb-120	44	5	of	of	ADP
njb-120	44	6	samples	sample	NOUN
njb-120	44	7	six	six	NUM
njb-120	44	8	varieties	variety	NOUN
njb-120	44	9	of	of	ADP
njb-120	44	10	fully	fully	ADV
njb-120	44	11	ripen	ripen	ADJ
njb-120	44	12	pears	pear	NOUN
njb-120	44	13	(	(	PUNCT
njb-120	44	14	bartlette	bartlette	NOUN
njb-120	44	15	,	,	PUNCT
njb-120	44	16	chinese	chinese	PROPN
njb-120	44	17	,	,	PUNCT
njb-120	44	18	chojuro	chojuro	PROPN
njb-120	44	19	,	,	PUNCT
njb-120	44	20	kosui	kosui	PROPN
njb-120	44	21	,	,	PUNCT
njb-120	44	22	pharping	pharpe	VERB
njb-120	44	23	local	local	ADJ
njb-120	44	24	,	,	PUNCT
njb-120	44	25	and	and	CCONJ
njb-120	44	26	yakumo	yakumo	PROPN
njb-120	44	27	)	)	PUNCT
njb-120	44	28	were	be	AUX
njb-120	44	29	collected	collect	VERB
njb-120	44	30	from	from	ADP
njb-120	44	31	the	the	DET
njb-120	44	32	warm	warm	ADJ
njb-120	44	33	temperate	temperate	NOUN
njb-120	44	34	horticulture	horticulture	NOUN
njb-120	44	35	centre	centre	NOUN
njb-120	44	36	,	,	PUNCT
njb-120	44	37	kirtipur	kirtipur	NOUN
njb-120	44	38	,	,	PUNCT
njb-120	44	39	nepal	nepal	ADJ
njb-120	44	40	in	in	ADP
njb-120	44	41	august	august	PROPN
njb-120	44	42	,	,	PUNCT
njb-120	44	43	2019	2019	NUM
njb-120	44	44	.	.	PUNCT
njb-120	45	1	physicochemical	physicochemical	ADJ
njb-120	45	2	analysis	analysis	NOUN
njb-120	45	3	ph	ph	NOUN
njb-120	45	4	,	,	PUNCT
njb-120	45	5	tss	tss	PROPN
njb-120	45	6	,	,	PUNCT
njb-120	45	7	acidity	acidity	NOUN
njb-120	45	8	,	,	PUNCT
njb-120	45	9	clarity	clarity	NOUN
njb-120	45	10	,	,	PUNCT
njb-120	45	11	moisture	moisture	NOUN
njb-120	45	12	,	,	PUNCT
njb-120	45	13	and	and	CCONJ
njb-120	45	14	ash	ash	NOUN
njb-120	45	15	content	content	NOUN
njb-120	45	16	were	be	AUX
njb-120	45	17	determined	determine	VERB
njb-120	45	18	.	.	PUNCT
njb-120	46	1	ph	ph	PROPN
njb-120	46	2	was	be	AUX
njb-120	46	3	determined	determine	VERB
njb-120	46	4	using	use	VERB
njb-120	46	5	a	a	DET
njb-120	46	6	ph	ph	NOUN
njb-120	46	7	meter	meter	NOUN
njb-120	46	8	.	.	PUNCT
njb-120	47	1	tss	tss	PROPN
njb-120	47	2	was	be	AUX
njb-120	47	3	measured	measure	VERB
njb-120	47	4	using	use	VERB
njb-120	47	5	a	a	DET
njb-120	47	6	brix	brix	NOUN
njb-120	47	7	refractometer	refractometer	NOUN
njb-120	47	8	.	.	PUNCT
njb-120	48	1	clarity	clarity	NOUN
njb-120	48	2	was	be	AUX
njb-120	48	3	determined	determine	VERB
njb-120	48	4	by	by	ADP
njb-120	48	5	taking	take	VERB
njb-120	48	6	the	the	DET
njb-120	48	7	absorbance	absorbance	NOUN
njb-120	48	8	of	of	ADP
njb-120	48	9	pear	pear	NOUN
njb-120	48	10	juice	juice	NOUN
njb-120	48	11	at	at	ADP
njb-120	48	12	660	660	NUM
njb-120	48	13	nm	nm	NOUN
njb-120	48	14	using	use	VERB
njb-120	48	15	a	a	DET
njb-120	48	16	spectrophotometer	spectrophotometer	NOUN
njb-120	48	17	[	[	X
njb-120	48	18	11,12,13	11,12,13	NUM
njb-120	48	19	]	]	X
njb-120	48	20	.	.	PUNCT
njb-120	49	1	moisture	moisture	NOUN
njb-120	49	2	content	content	NOUN
njb-120	49	3	for	for	ADP
njb-120	49	4	moisture	moisture	NOUN
njb-120	49	5	content	content	NOUN
njb-120	49	6	,	,	PUNCT
njb-120	49	7	the	the	DET
njb-120	49	8	sample	sample	NOUN
njb-120	49	9	was	be	AUX
njb-120	49	10	ground	ground	ADJ
njb-120	49	11	and	and	CCONJ
njb-120	49	12	10	10	NUM
njb-120	49	13	gm	gm	NOUN
njb-120	49	14	of	of	ADP
njb-120	49	15	the	the	DET
njb-120	49	16	sample	sample	NOUN
njb-120	49	17	was	be	AUX
njb-120	49	18	kept	keep	VERB
njb-120	49	19	on	on	ADP
njb-120	49	20	the	the	DET
njb-120	49	21	petri	petri	ADJ
njb-120	49	22	dish	dish	NOUN
njb-120	49	23	.	.	PUNCT
njb-120	50	1	the	the	DET
njb-120	50	2	initial	initial	ADJ
njb-120	50	3	weight	weight	NOUN
njb-120	50	4	of	of	ADP
njb-120	50	5	the	the	DET
njb-120	50	6	petri	petri	NOUN
njb-120	50	7	dish	dish	NOUN
njb-120	50	8	was	be	AUX
njb-120	50	9	noted	note	VERB
njb-120	50	10	.	.	PUNCT
njb-120	51	1	the	the	DET
njb-120	51	2	plates	plate	NOUN
njb-120	51	3	were	be	AUX
njb-120	51	4	further	far	ADV
njb-120	51	5	placed	place	VERB
njb-120	51	6	in	in	ADP
njb-120	51	7	the	the	DET
njb-120	51	8	oven	oven	NOUN
njb-120	51	9	at	at	ADP
njb-120	51	10	105	105	NUM
njb-120	51	11	°	°	NOUN
njb-120	51	12	f	f	PROPN
njb-120	51	13	and	and	CCONJ
njb-120	51	14	the	the	DET
njb-120	51	15	decrease	decrease	NOUN
njb-120	51	16	in	in	ADP
njb-120	51	17	weight	weight	NOUN
njb-120	51	18	was	be	AUX
njb-120	51	19	noted	note	VERB
njb-120	51	20	every	every	DET
njb-120	51	21	hour	hour	NOUN
njb-120	51	22	till	till	SCONJ
njb-120	51	23	it	it	PRON
njb-120	51	24	decreases	decrease	VERB
njb-120	51	25	to	to	ADP
njb-120	51	26	±5	±5	NUM
njb-120	51	27	mg	mg	NOUN
njb-120	51	28	.	.	PUNCT
njb-120	52	1	before	before	ADP
njb-120	52	2	weighing	weigh	VERB
njb-120	52	3	,	,	PUNCT
njb-120	52	4	the	the	DET
njb-120	52	5	plate	plate	NOUN
njb-120	52	6	was	be	AUX
njb-120	52	7	kept	keep	VERB
njb-120	52	8	on	on	ADP
njb-120	52	9	a	a	DET
njb-120	52	10	desiccator	desiccator	NOUN
njb-120	52	11	[	[	X
njb-120	52	12	12	12	NUM
njb-120	52	13	]	]	PUNCT
njb-120	52	14	.	.	PUNCT
njb-120	53	1	the	the	DET
njb-120	53	2	moisture	moisture	NOUN
njb-120	53	3	content	content	NOUN
njb-120	53	4	was	be	AUX
njb-120	53	5	calculated	calculate	VERB
njb-120	53	6	as	as	SCONJ
njb-120	53	7	:	:	PUNCT
njb-120	53	8	moisture	moisture	NOUN
njb-120	53	9	content	content	NOUN
njb-120	53	10	=	=	X
njb-120	53	11	initial	initial	ADJ
njb-120	53	12	weight	weight	NOUN
njb-120	53	13	final	final	ADJ
njb-120	53	14	weight	weight	NOUN
njb-120	53	15	×100	×100	PROPN
njb-120	53	16	%	%	NOUN
njb-120	53	17	initial	initial	ADJ
njb-120	53	18	weight	weight	NOUN
njb-120	53	19	ash	ash	NOUN
njb-120	53	20	content	content	PROPN
njb-120	53	21	silica	silica	PROPN
njb-120	53	22	crucible	crucible	NOUN
njb-120	53	23	was	be	AUX
njb-120	53	24	washed	wash	VERB
njb-120	53	25	and	and	CCONJ
njb-120	53	26	dried	dry	VERB
njb-120	53	27	in	in	ADP
njb-120	53	28	a	a	DET
njb-120	53	29	hot	hot	ADJ
njb-120	53	30	air	air	NOUN
njb-120	53	31	oven	oven	NOUN
njb-120	53	32	at	at	ADP
njb-120	53	33	150	150	NUM
njb-120	53	34	degrees	degree	NOUN
njb-120	53	35	for	for	ADP
njb-120	53	36	30	30	NUM
njb-120	53	37	minutes	minute	NOUN
njb-120	53	38	.	.	PUNCT
njb-120	54	1	the	the	DET
njb-120	54	2	samples	sample	NOUN
njb-120	54	3	were	be	AUX
njb-120	54	4	ground	ground	ADJ
njb-120	54	5	and	and	CCONJ
njb-120	54	6	10	10	NUM
njb-120	54	7	gram	gram	NOUN
njb-120	54	8	was	be	AUX
njb-120	54	9	weighed	weigh	VERB
njb-120	54	10	.	.	PUNCT
njb-120	55	1	the	the	DET
njb-120	55	2	sample	sample	NOUN
njb-120	55	3	was	be	AUX
njb-120	55	4	burned	burn	VERB
njb-120	55	5	over	over	ADP
njb-120	55	6	a	a	DET
njb-120	55	7	low	low	ADJ
njb-120	55	8	flame	flame	ADJ
njb-120	55	9	furnace	furnace	NOUN
njb-120	55	10	and	and	CCONJ
njb-120	55	11	was	be	AUX
njb-120	55	12	transferred	transfer	VERB
njb-120	55	13	to	to	ADP
njb-120	55	14	the	the	DET
njb-120	55	15	temperature	temperature	NOUN
njb-120	55	16	-	-	PUNCT
njb-120	55	17	controlled	control	VERB
njb-120	55	18	muffle	muffle	NOUN
njb-120	55	19	furnace	furnace	NOUN
njb-120	55	20	using	use	VERB
njb-120	55	21	long	long	ADJ
njb-120	55	22	tongs	tong	NOUN
njb-120	55	23	.	.	PUNCT
njb-120	56	1	the	the	DET
njb-120	56	2	temperature	temperature	NOUN
njb-120	56	3	of	of	ADP
njb-120	56	4	muffle	muffle	ADV
njb-120	56	5	furnace	furnace	NOUN
njb-120	56	6	was	be	AUX
njb-120	56	7	kept	keep	VERB
njb-120	56	8	at	at	ADP
njb-120	56	9	500	500	NUM
njb-120	56	10	degrees	degree	NOUN
njb-120	56	11	and	and	CCONJ
njb-120	56	12	was	be	AUX
njb-120	56	13	left	leave	VERB
njb-120	56	14	for	for	ADP
njb-120	56	15	3	3	NUM
njb-120	56	16	-	-	SYM
njb-120	56	17	4	4	NUM
njb-120	56	18	hrs	hrs	NOUN
njb-120	56	19	to	to	ADP
njb-120	56	20	cool	cool	NOUN
njb-120	56	21	.	.	PUNCT
njb-120	57	1	the	the	DET
njb-120	57	2	crucible	crucible	NOUN
njb-120	57	3	was	be	AUX
njb-120	57	4	left	leave	VERB
njb-120	57	5	to	to	PART
njb-120	57	6	cool	cool	VERB
njb-120	57	7	and	and	CCONJ
njb-120	57	8	was	be	AUX
njb-120	57	9	weighed	weigh	VERB
njb-120	57	10	[	[	X
njb-120	57	11	12	12	NUM
njb-120	57	12	]	]	PUNCT
njb-120	57	13	.	.	PUNCT
njb-120	58	1	the	the	DET
njb-120	58	2	ash	ash	NOUN
njb-120	58	3	content	content	NOUN
njb-120	58	4	was	be	AUX
njb-120	58	5	calculated	calculate	VERB
njb-120	58	6	as	as	ADP
njb-120	58	7	:	:	PUNCT
njb-120	58	8	total	total	ADJ
njb-120	58	9	ash	ash	NOUN
njb-120	58	10	=	=	NOUN
njb-120	58	11	weight	weight	NOUN
njb-120	58	12	of	of	ADP
njb-120	58	13	ash	ash	NOUN
njb-120	58	14	×	×	NOUN
njb-120	58	15	100	100	NUM
njb-120	58	16	%	%	NOUN
njb-120	58	17	weight	weight	NOUN
njb-120	58	18	of	of	ADP
njb-120	58	19	sample	sample	NOUN
njb-120	58	20	where	where	SCONJ
njb-120	58	21	,	,	PUNCT
njb-120	58	22	the	the	DET
njb-120	58	23	weight	weight	NOUN
njb-120	58	24	of	of	ADP
njb-120	58	25	ash	ash	NOUN
njb-120	58	26	=	=	SYM
njb-120	58	27	wt	wt	PROPN
njb-120	58	28	.	.	PROPN
njb-120	58	29	of	of	ADP
njb-120	58	30	the	the	DET
njb-120	58	31	crucible	crucible	NOUN
njb-120	58	32	with	with	ADP
njb-120	58	33	ash	ash	NOUN
njb-120	58	34	wt	wt	PROPN
njb-120	58	35	.	.	PROPN
njb-120	58	36	of	of	ADP
njb-120	58	37	the	the	DET
njb-120	58	38	crucible	crucible	ADJ
njb-120	58	39	vitamin	vitamin	NOUN
njb-120	58	40	c	c	NOUN
njb-120	58	41	content	content	NOUN
njb-120	58	42	the	the	DET
njb-120	58	43	dye	dye	NOUN
njb-120	58	44	solution	solution	NOUN
njb-120	58	45	(	(	PUNCT
njb-120	58	46	mixture	mixture	NOUN
njb-120	58	47	of	of	ADP
njb-120	58	48	sodium	sodium	NOUN
njb-120	58	49	salt	salt	NOUN
njb-120	58	50	of	of	ADP
njb-120	58	51	2	2	NUM
njb-120	58	52	,	,	PUNCT
njb-120	58	53	6dichlorophenol	6dichlorophenol	NUM
njb-120	58	54	-	-	PUNCT
njb-120	58	55	indophenol	indophenol	NOUN
njb-120	58	56	dye	dye	NOUN
njb-120	58	57	and	and	CCONJ
njb-120	58	58	sodium	sodium	NOUN
njb-120	58	59	bicarbonate	bicarbonate	NOUN
njb-120	58	60	)	)	PUNCT
njb-120	58	61	was	be	AUX
njb-120	58	62	standardized	standardize	VERB
njb-120	58	63	by	by	ADP
njb-120	58	64	titrating	titrate	VERB
njb-120	58	65	ascorbic	ascorbic	ADJ
njb-120	58	66	acid	acid	NOUN
njb-120	58	67	with	with	ADP
njb-120	58	68	the	the	DET
njb-120	58	69	dye	dye	NOUN
njb-120	58	70	solution	solution	NOUN
njb-120	58	71	until	until	SCONJ
njb-120	58	72	the	the	DET
njb-120	58	73	appearance	appearance	NOUN
njb-120	58	74	of	of	ADP
njb-120	58	75	pink	pink	ADJ
njb-120	58	76	color	color	NOUN
njb-120	58	77	persists	persist	VERB
njb-120	58	78	for	for	ADP
njb-120	58	79	10	10	NUM
njb-120	58	80	-	-	SYM
njb-120	58	81	15	15	NUM
njb-120	58	82	seconds	second	NOUN
njb-120	58	83	.	.	PUNCT
njb-120	59	1	the	the	DET
njb-120	59	2	dye	dye	NOUN
njb-120	59	3	factor	factor	NOUN
njb-120	59	4	i.e.	i.e.	X
njb-120	59	5	mg	mg	PROPN
njb-120	59	6	of	of	ADP
njb-120	59	7	ascorbic	ascorbic	ADJ
njb-120	59	8	acid	acid	NOUN
njb-120	59	9	per	per	ADP
njb-120	59	10	ml	ml	PROPN
njb-120	59	11	of	of	ADP
njb-120	59	12	dye	dye	NOUN
njb-120	59	13	was	be	AUX
njb-120	59	14	calculated	calculate	VERB
njb-120	59	15	using	use	VERB
njb-120	59	16	the	the	DET
njb-120	59	17	following	following	ADJ
njb-120	59	18	formula	formula	NOUN
njb-120	59	19	:	:	PUNCT
njb-120	59	20	dye	dye	NOUN
njb-120	59	21	factor	factor	NOUN
njb-120	59	22	=	=	SYM
njb-120	59	23	0.25×10	0.25×10	NOUN
njb-120	59	24	/	/	SYM
njb-120	59	25	titre	titre	NOUN
njb-120	59	26	for	for	ADP
njb-120	59	27	titration	titration	NOUN
njb-120	59	28	,	,	PUNCT
njb-120	59	29	10	10	NUM
njb-120	59	30	-	-	SYM
njb-120	59	31	20	20	NUM
njb-120	59	32	ml	ml	NOUN
njb-120	59	33	sample	sample	NOUN
njb-120	59	34	was	be	AUX
njb-120	59	35	titrated	titrate	VERB
njb-120	59	36	against	against	ADP
njb-120	59	37	dye	dye	NOUN
njb-120	59	38	till	till	SCONJ
njb-120	59	39	the	the	DET
njb-120	59	40	appearance	appearance	NOUN
njb-120	59	41	of	of	ADP
njb-120	59	42	pink	pink	ADJ
njb-120	59	43	color	color	NOUN
njb-120	59	44	persists	persist	VERB
njb-120	59	45	for	for	ADP
njb-120	59	46	15	15	NUM
njb-120	59	47	seconds	second	NOUN
njb-120	59	48	.	.	PUNCT
njb-120	60	1	the	the	DET
njb-120	60	2	reading	reading	NOUN
njb-120	60	3	in	in	ADP
njb-120	60	4	the	the	DET
njb-120	60	5	burette	burette	NOUN
njb-120	60	6	was	be	AUX
njb-120	60	7	noted	note	VERB
njb-120	60	8	.	.	PUNCT
njb-120	61	1	ascorbic	ascorbic	ADJ
njb-120	61	2	acid	acid	NOUN
njb-120	61	3	(	(	PUNCT
njb-120	61	4	%	%	INTJ
njb-120	61	5	)	)	PUNCT
njb-120	61	6	=	=	SYM
njb-120	61	7	titre×dye	titre×dye	SYM
njb-120	61	8	factor×volume	factor×volume	NOUN
njb-120	61	9	made	make	VERB
njb-120	61	10	up	up	ADP
njb-120	61	11	×100	×100	ADJ
njb-120	61	12	weight	weight	NOUN
njb-120	61	13	of	of	ADP
njb-120	61	14	sample	sample	NOUN
njb-120	61	15	×	×	NOUN
njb-120	61	16	volume	volume	NOUN
njb-120	61	17	of	of	ADP
njb-120	61	18	the	the	DET
njb-120	61	19	sample	sample	NOUN
njb-120	61	20	taken	take	VERB
njb-120	61	21	metaphosphoric	metaphosphoric	ADJ
njb-120	61	22	acid	acid	NOUN
njb-120	61	23	(	(	PUNCT
njb-120	61	24	hpo₃	hpo₃	PROPN
njb-120	61	25	)	)	PUNCT
njb-120	61	26	acetic	acetic	ADJ
njb-120	61	27	acid	acid	NOUN
njb-120	61	28	solution	solution	NOUN
njb-120	61	29	(	(	PUNCT
njb-120	61	30	3	3	NUM
njb-120	61	31	%	%	NOUN
njb-120	61	32	)	)	PUNCT
njb-120	61	33	was	be	AUX
njb-120	61	34	prepared	prepare	VERB
njb-120	61	35	by	by	ADP
njb-120	61	36	dissolving	dissolve	VERB
njb-120	61	37	15	15	NUM
njb-120	61	38	g	g	NOUN
njb-120	61	39	metaphosphoric	metaphosphoric	ADJ
njb-120	61	40	acid	acid	NOUN
njb-120	61	41	in	in	ADP
njb-120	61	42	450	450	NUM
njb-120	61	43	ml	ml	NOUN
njb-120	61	44	water	water	NOUN
njb-120	61	45	,	,	PUNCT
njb-120	61	46	and	and	CCONJ
njb-120	61	47	40	40	NUM
njb-120	61	48	ml	ml	NOUN
njb-120	61	49	glacial	glacial	ADJ
njb-120	61	50	acetic	acetic	ADJ
njb-120	61	51	acid	acid	NOUN
njb-120	61	52	.	.	PUNCT
njb-120	62	1	the	the	DET
njb-120	62	2	standard	standard	NOUN
njb-120	62	3	for	for	ADP
njb-120	62	4	ascorbic	ascorbic	ADJ
njb-120	62	5	acid	acid	NOUN
njb-120	62	6	was	be	AUX
njb-120	62	7	prepared	prepare	VERB
njb-120	62	8	by	by	ADP
njb-120	62	9	dissolving	dissolve	VERB
njb-120	62	10	0.05	0.05	NUM
njb-120	62	11	gm	gm	NOUN
njb-120	62	12	of	of	ADP
njb-120	62	13	l	l	NOUN
njb-120	62	14	-	-	PUNCT
njb-120	62	15	ascorbic	ascorbic	NOUN
njb-120	62	16	to	to	ADP
njb-120	62	17	250	250	NUM
njb-120	62	18	ml	ml	NOUN
njb-120	62	19	with	with	ADP
njb-120	62	20	the	the	DET
njb-120	62	21	metaphosphoric	metaphosphoric	ADJ
njb-120	62	22	acetic	acetic	ADJ
njb-120	62	23	acid	acid	NOUN
njb-120	62	24	solution	solution	NOUN
njb-120	62	25	.	.	PUNCT
njb-120	63	1	for	for	ADP
njb-120	63	2	the	the	DET
njb-120	63	3	preparation	preparation	NOUN
njb-120	63	4	of	of	ADP
njb-120	63	5	dye	dye	NOUN
njb-120	63	6	solution	solution	NOUN
njb-120	63	7	,	,	PUNCT
njb-120	63	8	0.05	0.05	NUM
njb-120	63	9	g	g	NOUN
njb-120	63	10	of	of	ADP
njb-120	63	11	the	the	DET
njb-120	63	12	sodium	sodium	NOUN
njb-120	63	13	salt	salt	NOUN
njb-120	63	14	of	of	ADP
njb-120	63	15	2	2	NUM
njb-120	63	16	,	,	PUNCT
njb-120	63	17	6	6	NUM
njb-120	63	18	-	-	PUNCT
njb-120	63	19	dichlorophenol	dichlorophenol	NOUN
njb-120	63	20	-	-	PUNCT
njb-120	63	21	indophenol	indophenol	NOUN
njb-120	63	22	dye	dye	NOUN
njb-120	63	23	,	,	PUNCT
njb-120	63	24	and	and	CCONJ
njb-120	63	25	0.04	0.04	NUM
njb-120	63	26	g	g	NOUN
njb-120	63	27	sodium	sodium	NOUN
njb-120	63	28	bicarbonate	bicarbonate	PROPN
njb-120	63	29	were	be	AUX
njb-120	63	30	dissolved	dissolve	VERB
njb-120	63	31	in	in	ADP
njb-120	63	32	200	200	NUM
njb-120	63	33	ml	ml	PROPN
njb-120	63	34	water	water	NOUN
njb-120	63	35	.	.	PUNCT
njb-120	64	1	it	it	PRON
njb-120	64	2	was	be	AUX
njb-120	64	3	then	then	ADV
njb-120	64	4	filtered	filter	VERB
njb-120	64	5	and	and	CCONJ
njb-120	64	6	stored	store	VERB
njb-120	64	7	in	in	ADP
njb-120	64	8	a	a	DET
njb-120	64	9	dark	dark	ADV
njb-120	64	10	-	-	PUNCT
njb-120	64	11	colored	colored	ADJ
njb-120	64	12	bottle	bottle	NOUN
njb-120	64	13	at	at	ADP
njb-120	64	14	a	a	DET
njb-120	64	15	refrigerated	refrigerated	ADJ
njb-120	64	16	condition	condition	NOUN
njb-120	64	17	[	[	PUNCT
njb-120	64	18	13	13	NUM
njb-120	64	19	]	]	PUNCT
njb-120	64	20	.	.	PUNCT
njb-120	65	1	qualitative	qualitative	ADJ
njb-120	65	2	tests	test	NOUN
njb-120	65	3	for	for	ADP
njb-120	65	4	sugars	sugar	NOUN
njb-120	65	5	/	/	SYM
njb-120	65	6	carbohydrates	carbohydrate	NOUN
njb-120	65	7	in	in	ADP
njb-120	65	8	pear	pear	NOUN
njb-120	65	9	juice	juice	NOUN
njb-120	65	10	the	the	DET
njb-120	65	11	various	various	ADJ
njb-120	65	12	tests	test	NOUN
njb-120	65	13	for	for	ADP
njb-120	65	14	sugars	sugar	NOUN
njb-120	65	15	(	(	PUNCT
njb-120	65	16	molisch	molisch	NOUN
njb-120	65	17	’s	’s	PART
njb-120	65	18	test	test	NOUN
njb-120	65	19	,	,	PUNCT
njb-120	65	20	benedict	benedict	PROPN
njb-120	65	21	’s	’s	PART
njb-120	65	22	test	test	NOUN
njb-120	65	23	,	,	PUNCT
njb-120	65	24	barfoed	barfoe	VERB
njb-120	65	25	’s	’s	PART
njb-120	65	26	test	test	NOUN
njb-120	65	27	,	,	PUNCT
njb-120	65	28	seliwanoff	seliwanoff	NOUN
njb-120	65	29	test	test	NOUN
njb-120	65	30	,	,	PUNCT
njb-120	65	31	fehling	fehle	VERB
njb-120	65	32	’s	’s	PART
njb-120	65	33	test	test	NOUN
njb-120	65	34	,	,	PUNCT
njb-120	65	35	bial	bial	PROPN
njb-120	65	36	’s	’s	PART
njb-120	65	37	test	test	NOUN
njb-120	65	38	,	,	PUNCT
njb-120	65	39	and	and	CCONJ
njb-120	65	40	iodine	iodine	NOUN
njb-120	65	41	test	test	NOUN
njb-120	65	42	)	)	PUNCT
njb-120	65	43	,	,	PUNCT
njb-120	65	44	protein	protein	NOUN
njb-120	65	45	test	test	NOUN
njb-120	65	46	and	and	CCONJ
njb-120	65	47	phytochemicals	phytochemical	NOUN
njb-120	65	48	(	(	PUNCT
njb-120	65	49	catechins	catechin	NOUN
njb-120	65	50	,	,	PUNCT
njb-120	65	51	flavonoids	flavonoid	NOUN
njb-120	65	52	,	,	PUNCT
njb-120	65	53	cyclic	cyclic	ADJ
njb-120	65	54	glycosides	glycoside	NOUN
njb-120	65	55	,	,	PUNCT
njb-120	65	56	terpenoids	terpenoid	NOUN
njb-120	65	57	)	)	PUNCT
njb-120	65	58	were	be	AUX
njb-120	65	59	performed	perform	VERB
njb-120	65	60	for	for	ADP
njb-120	65	61	pear	pear	ADJ
njb-120	65	62	juices	juice	NOUN
njb-120	65	63	.	.	PUNCT
njb-120	66	1	molisch	molisch	NOUN
njb-120	66	2	’s	’s	PART
njb-120	66	3	test	test	NOUN
njb-120	66	4	initially	initially	ADV
njb-120	66	5	,	,	PUNCT
njb-120	66	6	2	2	NUM
njb-120	66	7	ml	ml	NOUN
njb-120	66	8	of	of	ADP
njb-120	66	9	the	the	DET
njb-120	66	10	sample	sample	NOUN
njb-120	66	11	was	be	AUX
njb-120	66	12	taken	take	VERB
njb-120	66	13	,	,	PUNCT
njb-120	66	14	and	and	CCONJ
njb-120	66	15	2	2	NUM
njb-120	66	16	-	-	SYM
njb-120	66	17	3	3	NUM
njb-120	66	18	drops	drop	NOUN
njb-120	66	19	of	of	ADP
njb-120	66	20	molisch	molisch	NOUN
njb-120	66	21	’s	’s	PART
njb-120	66	22	reagent	reagent	NOUN
njb-120	66	23	was	be	AUX
njb-120	66	24	added	add	VERB
njb-120	66	25	.	.	PUNCT
njb-120	67	1	after	after	ADP
njb-120	67	2	some	some	DET
njb-120	67	3	time	time	NOUN
njb-120	67	4	,	,	PUNCT
njb-120	67	5	purple	purple	ADJ
njb-120	67	6	ring	ring	NOUN
njb-120	67	7	formation	formation	NOUN
njb-120	67	8	was	be	AUX
njb-120	67	9	observed	observe	VERB
njb-120	67	10	which	which	PRON
njb-120	67	11	gives	give	VERB
njb-120	67	12	a	a	DET
njb-120	67	13	positive	positive	ADJ
njb-120	67	14	test	test	NOUN
njb-120	67	15	indicating	indicate	VERB
njb-120	67	16	the	the	DET
njb-120	67	17	presence	presence	NOUN
njb-120	67	18	of	of	ADP
njb-120	67	19	all	all	DET
njb-120	67	20	types	type	NOUN
njb-120	67	21	of	of	ADP
njb-120	67	22	sugars	sugar	NOUN
njb-120	67	23	like	like	ADP
njb-120	67	24	monosaccharides	monosaccharide	NOUN
njb-120	67	25	,	,	PUNCT
njb-120	67	26	disaccharides	disaccharide	NOUN
njb-120	67	27	,	,	PUNCT
njb-120	67	28	and	and	CCONJ
njb-120	67	29	polysaccharides	polysaccharide	NOUN
njb-120	67	30	[	[	PUNCT
njb-120	67	31	12	12	NUM
njb-120	67	32	]	]	PUNCT
njb-120	67	33	.	.	PUNCT
njb-120	68	1	benedict	benedict	PROPN
njb-120	68	2	’s	’s	PART
njb-120	68	3	test	test	NOUN
njb-120	68	4	one	one	NUM
njb-120	68	5	ml	ml	NOUN
njb-120	68	6	of	of	ADP
njb-120	68	7	the	the	DET
njb-120	68	8	sample	sample	NOUN
njb-120	68	9	was	be	AUX
njb-120	68	10	taken	take	VERB
njb-120	68	11	initially	initially	ADV
njb-120	68	12	,	,	PUNCT
njb-120	68	13	and	and	CCONJ
njb-120	68	14	2	2	NUM
njb-120	68	15	-	-	SYM
njb-120	68	16	3	3	NUM
njb-120	68	17	drops	drop	NOUN
njb-120	68	18	of	of	ADP
njb-120	68	19	benedict	benedict	PROPN
njb-120	68	20	’s	’s	PART
njb-120	68	21	reagents	reagent	NOUN
njb-120	68	22	were	be	AUX
njb-120	68	23	added	add	VERB
njb-120	68	24	and	and	CCONJ
njb-120	68	25	placed	place	VERB
njb-120	68	26	in	in	ADP
njb-120	68	27	a	a	DET
njb-120	68	28	water	water	NOUN
njb-120	68	29	bath	bath	NOUN
njb-120	68	30	and	and	CCONJ
njb-120	68	31	boiled	boil	VERB
njb-120	68	32	.	.	PUNCT
njb-120	69	1	after	after	ADP
njb-120	69	2	some	some	DET
njb-120	69	3	time	time	NOUN
njb-120	69	4	,	,	PUNCT
njb-120	69	5	the	the	DET
njb-120	69	6	color	color	NOUN
njb-120	69	7	of	of	ADP
njb-120	69	8	the	the	DET
njb-120	69	9	precipitate	precipitate	NOUN
njb-120	69	10	was	be	AUX
njb-120	69	11	observed	observe	VERB
njb-120	69	12	;	;	PUNCT
njb-120	69	13	the	the	DET
njb-120	69	14	presence	presence	NOUN
njb-120	69	15	of	of	ADP
njb-120	69	16	red	red	ADJ
njb-120	69	17	precipitate	precipitate	PROPN
njb-120	69	18	nepal	nepal	PROPN
njb-120	69	19	j	j	PROPN
njb-120	69	20	biotechnol	biotechnol	PROPN
njb-120	69	21	.	.	PUNCT
njb-120	70	1	2020	2020	NUM
njb-120	70	2	dec	dec	PROPN
njb-120	70	3	;	;	PUNCT
njb-120	70	4	8	8	NUM
njb-120	70	5	(	(	PUNCT
njb-120	70	6	3	3	NUM
njb-120	70	7	):	):	PUNCT
njb-120	70	8	95	95	NUM
njb-120	70	9	-	-	SYM
njb-120	70	10	101	101	NUM
njb-120	70	11	koirala	koirala	PROPN
njb-120	70	12	&	&	CCONJ
njb-120	70	13	shrestha	shrestha	PROPN
njb-120	70	14	©	©	PROPN
njb-120	70	15	njb	njb	PROPN
njb-120	70	16	,	,	PUNCT
njb-120	70	17	bsn	bsn	PROPN
njb-120	70	18	97	97	PROPN
njb-120	70	19	gives	give	VERB
njb-120	70	20	a	a	DET
njb-120	70	21	positive	positive	ADJ
njb-120	70	22	test	test	NOUN
njb-120	70	23	for	for	ADP
njb-120	70	24	benedict	benedict	PROPN
njb-120	70	25	’s	’s	PART
njb-120	70	26	test	test	NOUN
njb-120	70	27	.	.	PUNCT
njb-120	71	1	it	it	PRON
njb-120	71	2	indicates	indicate	VERB
njb-120	71	3	a	a	DET
njb-120	71	4	positive	positive	ADJ
njb-120	71	5	test	test	NOUN
njb-120	71	6	for	for	ADP
njb-120	71	7	reducing	reduce	VERB
njb-120	71	8	sugars	sugar	NOUN
njb-120	71	9	like	like	ADP
njb-120	71	10	glucose	glucose	NOUN
njb-120	71	11	[	[	PUNCT
njb-120	71	12	12	12	NUM
njb-120	71	13	]	]	PUNCT
njb-120	71	14	.	.	PUNCT
njb-120	72	1	barfoed	barfoed	PROPN
njb-120	72	2	’s	’s	PART
njb-120	72	3	test	test	NOUN
njb-120	72	4	initially	initially	ADV
njb-120	72	5	,	,	PUNCT
njb-120	72	6	1	1	NUM
njb-120	72	7	ml	ml	NOUN
njb-120	72	8	of	of	ADP
njb-120	72	9	the	the	DET
njb-120	72	10	sample	sample	NOUN
njb-120	72	11	was	be	AUX
njb-120	72	12	taken	take	VERB
njb-120	72	13	,	,	PUNCT
njb-120	72	14	and	and	CCONJ
njb-120	72	15	2	2	NUM
njb-120	72	16	ml	ml	NOUN
njb-120	72	17	of	of	ADP
njb-120	72	18	barfoed	barfoe	VERB
njb-120	72	19	’s	’s	PART
njb-120	72	20	reagent	reagent	NOUN
njb-120	72	21	was	be	AUX
njb-120	72	22	added	add	VERB
njb-120	72	23	.	.	PUNCT
njb-120	73	1	it	it	PRON
njb-120	73	2	was	be	AUX
njb-120	73	3	left	leave	VERB
njb-120	73	4	to	to	PART
njb-120	73	5	boil	boil	VERB
njb-120	73	6	in	in	ADP
njb-120	73	7	the	the	DET
njb-120	73	8	water	water	NOUN
njb-120	73	9	bath	bath	NOUN
njb-120	73	10	and	and	CCONJ
njb-120	73	11	the	the	DET
njb-120	73	12	color	color	NOUN
njb-120	73	13	change	change	NOUN
njb-120	73	14	was	be	AUX
njb-120	73	15	observed	observe	VERB
njb-120	73	16	.	.	PUNCT
njb-120	74	1	brick	brick	NOUN
njb-120	74	2	red	red	ADJ
njb-120	74	3	color	color	NOUN
njb-120	74	4	appearance	appearance	NOUN
njb-120	74	5	indicates	indicate	VERB
njb-120	74	6	the	the	DET
njb-120	74	7	positive	positive	ADJ
njb-120	74	8	test	test	NOUN
njb-120	74	9	for	for	ADP
njb-120	74	10	reducing	reduce	VERB
njb-120	74	11	sugars	sugar	NOUN
njb-120	74	12	[	[	PUNCT
njb-120	74	13	12	12	NUM
njb-120	74	14	]	]	PUNCT
njb-120	74	15	.	.	PUNCT
njb-120	75	1	seliwanoff	seliwanoff	NOUN
njb-120	75	2	test	test	NOUN
njb-120	75	3	first	first	ADV
njb-120	75	4	of	of	ADP
njb-120	75	5	all	all	PRON
njb-120	75	6	,	,	PUNCT
njb-120	75	7	in	in	ADP
njb-120	75	8	1	1	NUM
njb-120	75	9	ml	ml	NOUN
njb-120	75	10	of	of	ADP
njb-120	75	11	the	the	DET
njb-120	75	12	test	test	NOUN
njb-120	75	13	solution	solution	NOUN
njb-120	75	14	,	,	PUNCT
njb-120	75	15	2	2	NUM
njb-120	75	16	ml	ml	NOUN
njb-120	75	17	of	of	ADP
njb-120	75	18	seliwanoff	seliwanoff	NOUN
njb-120	75	19	reagent	reagent	NOUN
njb-120	75	20	was	be	AUX
njb-120	75	21	mixed	mixed	ADJ
njb-120	75	22	and	and	CCONJ
njb-120	75	23	kept	keep	VERB
njb-120	75	24	in	in	ADP
njb-120	75	25	a	a	DET
njb-120	75	26	water	water	NOUN
njb-120	75	27	bath	bath	NOUN
njb-120	75	28	for	for	ADP
njb-120	75	29	1	1	NUM
njb-120	75	30	minute	minute	NOUN
njb-120	75	31	.	.	PUNCT
njb-120	76	1	the	the	DET
njb-120	76	2	appearance	appearance	NOUN
njb-120	76	3	of	of	ADP
njb-120	76	4	deep	deep	ADJ
njb-120	76	5	color	color	NOUN
njb-120	76	6	gives	give	VERB
njb-120	76	7	a	a	DET
njb-120	76	8	positive	positive	ADJ
njb-120	76	9	test	test	NOUN
njb-120	76	10	for	for	ADP
njb-120	76	11	keto	keto	NOUN
njb-120	76	12	sugars	sugar	NOUN
njb-120	76	13	i.e.	i.e.	X
njb-120	76	14	fructose	fructose	NOUN
njb-120	76	15	and	and	CCONJ
njb-120	76	16	sucrose	sucrose	NOUN
njb-120	76	17	[	[	PUNCT
njb-120	76	18	14	14	NUM
njb-120	76	19	]	]	PUNCT
njb-120	76	20	.	.	PUNCT
njb-120	77	1	fehling	fehle	VERB
njb-120	77	2	’s	’s	PART
njb-120	77	3	test	test	NOUN
njb-120	77	4	first	first	ADV
njb-120	77	5	of	of	ADP
njb-120	77	6	all	all	PRON
njb-120	77	7	,	,	PUNCT
njb-120	77	8	1	1	NUM
njb-120	77	9	ml	ml	NOUN
njb-120	77	10	of	of	ADP
njb-120	77	11	the	the	DET
njb-120	77	12	sample	sample	NOUN
njb-120	77	13	was	be	AUX
njb-120	77	14	taken	take	VERB
njb-120	77	15	,	,	PUNCT
njb-120	77	16	and	and	CCONJ
njb-120	77	17	1	1	NUM
njb-120	77	18	ml	ml	NOUN
njb-120	77	19	of	of	ADP
njb-120	77	20	fehling	fehle	VERB
njb-120	77	21	’s	’s	PART
njb-120	77	22	reagent	reagent	NOUN
njb-120	77	23	was	be	AUX
njb-120	77	24	added	add	VERB
njb-120	77	25	.	.	PUNCT
njb-120	78	1	it	it	PRON
njb-120	78	2	was	be	AUX
njb-120	78	3	left	leave	VERB
njb-120	78	4	in	in	ADP
njb-120	78	5	a	a	DET
njb-120	78	6	boiling	boiling	NOUN
njb-120	78	7	water	water	NOUN
njb-120	78	8	bath	bath	NOUN
njb-120	78	9	.	.	PUNCT
njb-120	79	1	the	the	DET
njb-120	79	2	precipitation	precipitation	NOUN
njb-120	79	3	of	of	ADP
njb-120	79	4	red	red	ADJ
njb-120	79	5	color	color	NOUN
njb-120	79	6	is	be	AUX
njb-120	79	7	an	an	DET
njb-120	79	8	indication	indication	NOUN
njb-120	79	9	of	of	ADP
njb-120	79	10	a	a	DET
njb-120	79	11	positive	positive	ADJ
njb-120	79	12	test	test	NOUN
njb-120	79	13	for	for	ADP
njb-120	79	14	sugars	sugar	NOUN
njb-120	79	15	like	like	ADP
njb-120	79	16	glucose	glucose	NOUN
njb-120	79	17	and	and	CCONJ
njb-120	79	18	fructose	fructose	NOUN
njb-120	80	1	[	[	PUNCT
njb-120	80	2	14	14	NUM
njb-120	80	3	]	]	PUNCT
njb-120	80	4	.	.	PUNCT
njb-120	81	1	bial	bial	PROPN
njb-120	81	2	’s	’s	PART
njb-120	81	3	test	test	NOUN
njb-120	81	4	bial	bial	NOUN
njb-120	81	5	’s	’s	PART
njb-120	81	6	reagent	reagent	NOUN
njb-120	81	7	was	be	AUX
njb-120	81	8	added	add	VERB
njb-120	81	9	initially	initially	ADV
njb-120	81	10	to	to	ADP
njb-120	81	11	the	the	DET
njb-120	81	12	test	test	NOUN
njb-120	81	13	sample	sample	NOUN
njb-120	81	14	.	.	PUNCT
njb-120	82	1	it	it	PRON
njb-120	82	2	was	be	AUX
njb-120	82	3	then	then	ADV
njb-120	82	4	kept	keep	VERB
njb-120	82	5	in	in	ADP
njb-120	82	6	boiling	boiling	NOUN
njb-120	82	7	water	water	NOUN
njb-120	82	8	for	for	ADP
njb-120	82	9	some	some	DET
njb-120	82	10	time	time	NOUN
njb-120	82	11	.	.	PUNCT
njb-120	83	1	the	the	DET
njb-120	83	2	appearance	appearance	NOUN
njb-120	83	3	of	of	ADP
njb-120	83	4	blue	blue	ADJ
njb-120	83	5	-	-	PUNCT
njb-120	83	6	green	green	ADJ
njb-120	83	7	color	color	NOUN
njb-120	83	8	indicates	indicate	VERB
njb-120	83	9	positive	positive	ADJ
njb-120	83	10	for	for	ADP
njb-120	83	11	ribose	ribose	NOUN
njb-120	83	12	sugars	sugar	NOUN
njb-120	83	13	[	[	PUNCT
njb-120	83	14	12	12	NUM
njb-120	83	15	]	]	PUNCT
njb-120	83	16	.	.	PUNCT
njb-120	84	1	iodine	iodine	PROPN
njb-120	84	2	test	test	NOUN
njb-120	84	3	this	this	DET
njb-120	84	4	test	test	NOUN
njb-120	84	5	was	be	AUX
njb-120	84	6	carried	carry	VERB
njb-120	84	7	out	out	ADP
njb-120	84	8	by	by	ADP
njb-120	84	9	taking	take	VERB
njb-120	84	10	1	1	NUM
njb-120	84	11	ml	ml	NOUN
njb-120	84	12	of	of	ADP
njb-120	84	13	the	the	DET
njb-120	84	14	sample	sample	NOUN
njb-120	84	15	in	in	ADP
njb-120	84	16	which	which	PRON
njb-120	84	17	4	4	NUM
njb-120	84	18	-	-	SYM
njb-120	84	19	5	5	NUM
njb-120	84	20	drops	drop	NOUN
njb-120	84	21	of	of	ADP
njb-120	84	22	iodine	iodine	NOUN
njb-120	84	23	were	be	AUX
njb-120	84	24	added	add	VERB
njb-120	84	25	.	.	PUNCT
njb-120	85	1	blue	blue	ADJ
njb-120	85	2	color	color	NOUN
njb-120	85	3	indicates	indicate	VERB
njb-120	85	4	a	a	DET
njb-120	85	5	positive	positive	ADJ
njb-120	85	6	test	test	NOUN
njb-120	85	7	for	for	ADP
njb-120	85	8	complex	complex	ADJ
njb-120	85	9	sugars	sugar	NOUN
njb-120	85	10	like	like	ADP
njb-120	85	11	starch	starch	NOUN
njb-120	85	12	in	in	ADP
njb-120	85	13	a	a	DET
njb-120	85	14	sample	sample	NOUN
njb-120	85	15	[	[	X
njb-120	85	16	12	12	NUM
njb-120	85	17	]	]	PUNCT
njb-120	85	18	.	.	PUNCT
njb-120	86	1	phytochemicals	phytochemical	NOUN
njb-120	86	2	in	in	ADP
njb-120	86	3	pear	pear	ADJ
njb-120	86	4	juice	juice	NOUN
njb-120	86	5	flavonoids	flavonoid	NOUN
njb-120	86	6	one	one	NUM
njb-120	86	7	ml	ml	PROPN
njb-120	86	8	test	test	NOUN
njb-120	86	9	sample	sample	NOUN
njb-120	86	10	was	be	AUX
njb-120	86	11	tested	test	VERB
njb-120	86	12	with	with	ADP
njb-120	86	13	mg	mg	PROPN
njb-120	86	14	metal	metal	NOUN
njb-120	86	15	and	and	CCONJ
njb-120	86	16	5	5	NUM
njb-120	86	17	-	-	SYM
njb-120	86	18	6	6	NUM
njb-120	86	19	drops	drop	NOUN
njb-120	86	20	of	of	ADP
njb-120	86	21	conc	conc	NOUN
njb-120	86	22	.	.	PUNCT
njb-120	87	1	hcl	hcl	PROPN
njb-120	87	2	.	.	PUNCT
njb-120	88	1	the	the	DET
njb-120	88	2	change	change	NOUN
njb-120	88	3	in	in	ADP
njb-120	88	4	color	color	NOUN
njb-120	88	5	was	be	AUX
njb-120	88	6	observed	observe	VERB
njb-120	88	7	.	.	PUNCT
njb-120	89	1	red	red	ADJ
njb-120	89	2	color	color	PROPN
njb-120	89	3	denotes	denote	VERB
njb-120	89	4	flavonoids	flavonoid	NOUN
njb-120	89	5	,	,	PUNCT
njb-120	89	6	orange	orange	ADJ
njb-120	89	7	stands	stand	VERB
njb-120	89	8	for	for	ADP
njb-120	89	9	flavones	flavone	NOUN
njb-120	89	10	,	,	PUNCT
njb-120	89	11	and	and	CCONJ
njb-120	89	12	violet	violet	PROPN
njb-120	89	13	indicates	indicate	VERB
njb-120	89	14	flavonones	flavonone	NOUN
njb-120	89	15	[	[	PUNCT
njb-120	89	16	14	14	NUM
njb-120	89	17	]	]	PUNCT
njb-120	89	18	.	.	PUNCT
njb-120	90	1	terpenoids	terpenoid	NOUN
njb-120	90	2	in	in	ADP
njb-120	90	3	the	the	DET
njb-120	90	4	mixture	mixture	NOUN
njb-120	90	5	of	of	ADP
njb-120	90	6	2	2	NUM
njb-120	90	7	ml	ml	NOUN
njb-120	90	8	chloroform	chloroform	NOUN
njb-120	90	9	and	and	CCONJ
njb-120	90	10	3	3	NUM
njb-120	90	11	ml	ml	PROPN
njb-120	90	12	conc	conc	NOUN
njb-120	90	13	.	.	PUNCT
njb-120	91	1	sulfuric	sulfuric	PROPN
njb-120	91	2	acid	acid	PROPN
njb-120	91	3	,	,	PUNCT
njb-120	91	4	the	the	DET
njb-120	91	5	sample	sample	NOUN
njb-120	91	6	was	be	AUX
njb-120	91	7	added	add	VERB
njb-120	91	8	and	and	CCONJ
njb-120	91	9	heated	heat	VERB
njb-120	91	10	for	for	ADP
njb-120	91	11	2	2	NUM
njb-120	91	12	minutes	minute	NOUN
njb-120	91	13	.	.	PUNCT
njb-120	92	1	a	a	DET
njb-120	92	2	grayish	grayish	ADJ
njb-120	92	3	-	-	PUNCT
njb-120	92	4	reddish	reddish	ADJ
njb-120	92	5	brown	brown	ADJ
njb-120	92	6	color	color	NOUN
njb-120	92	7	was	be	AUX
njb-120	92	8	observed	observe	VERB
njb-120	92	9	which	which	PRON
njb-120	92	10	indicates	indicate	VERB
njb-120	92	11	a	a	DET
njb-120	92	12	positive	positive	ADJ
njb-120	92	13	test	test	NOUN
njb-120	92	14	for	for	ADP
njb-120	92	15	terpenoids	terpenoid	NOUN
njb-120	92	16	[	[	PUNCT
njb-120	92	17	14	14	NUM
njb-120	92	18	]	]	PUNCT
njb-120	92	19	.	.	PUNCT
njb-120	93	1	cyclic	cyclic	ADJ
njb-120	93	2	glycosides	glycoside	NOUN
njb-120	93	3	the	the	DET
njb-120	93	4	sample	sample	NOUN
njb-120	93	5	was	be	AUX
njb-120	93	6	mixed	mix	VERB
njb-120	93	7	with	with	ADP
njb-120	93	8	2	2	NUM
njb-120	93	9	ml	ml	NOUN
njb-120	93	10	of	of	ADP
njb-120	93	11	chloroform	chloroform	NOUN
njb-120	93	12	.	.	PUNCT
njb-120	94	1	sulfuric	sulfuric	PROPN
njb-120	94	2	acid	acid	PROPN
njb-120	94	3	was	be	AUX
njb-120	94	4	added	add	VERB
njb-120	94	5	and	and	CCONJ
njb-120	94	6	shake	shake	VERB
njb-120	94	7	gently	gently	ADV
njb-120	94	8	.	.	PUNCT
njb-120	95	1	the	the	DET
njb-120	95	2	brown	brown	ADJ
njb-120	95	3	ring	ring	NOUN
njb-120	95	4	on	on	ADP
njb-120	95	5	the	the	DET
njb-120	95	6	interface	interface	NOUN
njb-120	95	7	indicates	indicate	VERB
njb-120	95	8	the	the	DET
njb-120	95	9	presence	presence	NOUN
njb-120	95	10	of	of	ADP
njb-120	95	11	cyclic	cyclic	ADJ
njb-120	95	12	glycosides	glycoside	NOUN
njb-120	95	13	[	[	PUNCT
njb-120	95	14	14	14	NUM
njb-120	95	15	]	]	PUNCT
njb-120	95	16	.	.	PUNCT
njb-120	96	1	protein	protein	NOUN
njb-120	96	2	test	test	VERB
njb-120	96	3	the	the	DET
njb-120	96	4	sample	sample	NOUN
njb-120	96	5	was	be	AUX
njb-120	96	6	boiled	boil	VERB
njb-120	96	7	with	with	ADP
njb-120	96	8	2	2	NUM
njb-120	96	9	ml	ml	NOUN
njb-120	96	10	of	of	ADP
njb-120	96	11	0.25	0.25	NUM
njb-120	96	12	%	%	NOUN
njb-120	96	13	w	w	NOUN
njb-120	96	14	/	/	SYM
njb-120	96	15	v	v	PROPN
njb-120	96	16	of	of	ADP
njb-120	96	17	ninhydrin	ninhydrin	NOUN
njb-120	96	18	solution	solution	NOUN
njb-120	96	19	.	.	PUNCT
njb-120	97	1	the	the	DET
njb-120	97	2	presence	presence	NOUN
njb-120	97	3	of	of	ADP
njb-120	97	4	violet	violet	ADJ
njb-120	97	5	-	-	PUNCT
njb-120	97	6	blue	blue	ADJ
njb-120	97	7	color	color	NOUN
njb-120	97	8	is	be	AUX
njb-120	97	9	the	the	DET
njb-120	97	10	positive	positive	ADJ
njb-120	97	11	test	test	NOUN
njb-120	97	12	for	for	ADP
njb-120	97	13	protein	protein	NOUN
njb-120	97	14	[	[	PUNCT
njb-120	97	15	14	14	NUM
njb-120	97	16	]	]	PUNCT
njb-120	97	17	.	.	PUNCT
njb-120	98	1	catechin	catechin	PROPN
njb-120	98	2	test	test	VERB
njb-120	98	3	the	the	DET
njb-120	98	4	sample	sample	NOUN
njb-120	98	5	was	be	AUX
njb-120	98	6	mixed	mix	VERB
njb-120	98	7	with	with	ADP
njb-120	98	8	the	the	DET
njb-120	98	9	fecl₃	fecl₃	NOUN
njb-120	98	10	solution	solution	NOUN
njb-120	98	11	.	.	PUNCT
njb-120	99	1	the	the	DET
njb-120	99	2	olive	olive	ADJ
njb-120	99	3	green	green	ADJ
njb-120	99	4	color	color	NOUN
njb-120	99	5	gives	give	VERB
njb-120	99	6	the	the	DET
njb-120	99	7	test	test	NOUN
njb-120	99	8	positive	positive	ADJ
njb-120	99	9	for	for	ADP
njb-120	99	10	the	the	DET
njb-120	99	11	catechins	catechin	NOUN
njb-120	99	12	[	[	PUNCT
njb-120	99	13	14	14	NUM
njb-120	99	14	]	]	PUNCT
njb-120	99	15	.	.	PUNCT
njb-120	100	1	total	total	ADJ
njb-120	100	2	phenolic	phenolic	ADJ
njb-120	100	3	content	content	NOUN
njb-120	100	4	(	(	PUNCT
njb-120	100	5	tpc	tpc	ADV
njb-120	100	6	)	)	PUNCT
njb-120	100	7	the	the	DET
njb-120	100	8	aliquots	aliquot	NOUN
njb-120	100	9	of	of	ADP
njb-120	100	10	1	1	NUM
njb-120	100	11	ml	ml	X
njb-120	100	12	gallic	gallic	ADJ
njb-120	100	13	acid	acid	NOUN
njb-120	100	14	of	of	ADP
njb-120	100	15	various	various	ADJ
njb-120	100	16	concentrations	concentration	NOUN
njb-120	100	17	in	in	ADP
njb-120	100	18	methanol	methanol	NOUN
njb-120	100	19	were	be	AUX
njb-120	100	20	added	add	VERB
njb-120	100	21	.	.	PUNCT
njb-120	101	1	then	then	ADV
njb-120	101	2	,	,	PUNCT
njb-120	101	3	5	5	NUM
njb-120	101	4	ml	ml	NOUN
njb-120	101	5	of	of	ADP
njb-120	101	6	10	10	NUM
njb-120	101	7	%	%	NOUN
njb-120	101	8	folin	folin	PROPN
njb-120	101	9	ciocalteu	ciocalteu	PROPN
njb-120	101	10	reagent	reagent	PROPN
njb-120	101	11	and	and	CCONJ
njb-120	101	12	4	4	NUM
njb-120	101	13	ml	ml	NOUN
njb-120	101	14	of	of	ADP
njb-120	101	15	7	7	NUM
njb-120	101	16	%	%	NOUN
njb-120	101	17	na₂co₃	na₂co₃	ADV
njb-120	101	18	were	be	AUX
njb-120	101	19	mixed	mix	VERB
njb-120	101	20	up	up	ADP
njb-120	101	21	making	make	VERB
njb-120	101	22	the	the	DET
njb-120	101	23	final	final	ADJ
njb-120	101	24	volume	volume	NOUN
njb-120	101	25	10	10	NUM
njb-120	101	26	ml	ml	NOUN
njb-120	101	27	.	.	PUNCT
njb-120	102	1	the	the	DET
njb-120	102	2	absorbance	absorbance	NOUN
njb-120	102	3	was	be	AUX
njb-120	102	4	measured	measure	VERB
njb-120	102	5	at	at	ADP
njb-120	102	6	760	760	NUM
njb-120	102	7	nm	nm	NOUN
njb-120	102	8	against	against	ADP
njb-120	102	9	a	a	DET
njb-120	102	10	blank	blank	ADJ
njb-120	102	11	(	(	PUNCT
njb-120	102	12	fc	fc	PROPN
njb-120	102	13	reagent+	reagent+	X
njb-120	102	14	na₂co₃	na₂co₃	INTJ
njb-120	102	15	)	)	PUNCT
njb-120	102	16	and	and	CCONJ
njb-120	102	17	the	the	DET
njb-120	102	18	graph	graph	NOUN
njb-120	102	19	of	of	ADP
njb-120	102	20	the	the	DET
njb-120	102	21	standard	standard	NOUN
njb-120	102	22	was	be	AUX
njb-120	102	23	plotted	plot	VERB
njb-120	102	24	using	use	VERB
njb-120	102	25	the	the	DET
njb-120	102	26	data	datum	NOUN
njb-120	102	27	of	of	ADP
njb-120	102	28	absorbance	absorbance	NOUN
njb-120	102	29	versus	versus	ADP
njb-120	102	30	concentration	concentration	NOUN
njb-120	102	31	(	(	PUNCT
njb-120	102	32	µg	µg	PROPN
njb-120	102	33	/	/	SYM
njb-120	102	34	ml	ml	PROPN
njb-120	102	35	)	)	PUNCT
njb-120	103	1	[	[	X
njb-120	103	2	13	13	NUM
njb-120	103	3	]	]	PUNCT
njb-120	103	4	.	.	PUNCT
njb-120	104	1	for	for	ADP
njb-120	104	2	determining	determine	VERB
njb-120	104	3	total	total	ADJ
njb-120	104	4	phenolic	phenolic	ADJ
njb-120	104	5	content	content	NOUN
njb-120	104	6	in	in	ADP
njb-120	104	7	sample	sample	NOUN
njb-120	104	8	,	,	PUNCT
njb-120	104	9	20	20	NUM
njb-120	104	10	µl	µl	PROPN
njb-120	104	11	juice	juice	NOUN
njb-120	104	12	sample	sample	NOUN
njb-120	104	13	was	be	AUX
njb-120	104	14	taken	take	VERB
njb-120	104	15	and	and	CCONJ
njb-120	104	16	the	the	DET
njb-120	104	17	further	further	ADJ
njb-120	104	18	procedure	procedure	NOUN
njb-120	104	19	was	be	AUX
njb-120	104	20	carried	carry	VERB
njb-120	104	21	out	out	ADP
njb-120	104	22	as	as	ADP
njb-120	104	23	for	for	ADP
njb-120	104	24	the	the	DET
njb-120	104	25	calibration	calibration	NOUN
njb-120	104	26	solutions	solution	NOUN
njb-120	104	27	.	.	PUNCT
njb-120	105	1	the	the	DET
njb-120	105	2	absorbance	absorbance	NOUN
njb-120	105	3	was	be	AUX
njb-120	105	4	taken	take	VERB
njb-120	105	5	and	and	CCONJ
njb-120	105	6	the	the	DET
njb-120	105	7	levels	level	NOUN
njb-120	105	8	of	of	ADP
njb-120	105	9	phenolic	phenolic	ADJ
njb-120	105	10	content	content	NOUN
njb-120	105	11	were	be	AUX
njb-120	105	12	determined	determine	VERB
njb-120	105	13	using	use	VERB
njb-120	105	14	the	the	DET
njb-120	105	15	standard	standard	ADJ
njb-120	105	16	graph	graph	NOUN
njb-120	105	17	as	as	ADP
njb-120	105	18	gallic	gallic	ADJ
njb-120	105	19	acid	acid	NOUN
njb-120	105	20	equivalents	equivalent	NOUN
njb-120	105	21	(	(	PUNCT
njb-120	105	22	gae	gae	X
njb-120	105	23	)	)	PUNCT
njb-120	106	1	[	[	PUNCT
njb-120	106	2	16	16	NUM
njb-120	106	3	]	]	PUNCT
njb-120	106	4	.	.	PUNCT
njb-120	107	1	antioxidant	antioxidant	NOUN
njb-120	107	2	content	content	NOUN
njb-120	107	3	(	(	PUNCT
njb-120	107	4	aoc	aoc	PROPN
njb-120	107	5	)	)	PUNCT
njb-120	107	6	the	the	DET
njb-120	107	7	stock	stock	NOUN
njb-120	107	8	solutions	solution	NOUN
njb-120	107	9	of	of	ADP
njb-120	107	10	the	the	DET
njb-120	107	11	sample	sample	NOUN
njb-120	107	12	were	be	AUX
njb-120	107	13	prepared	prepare	VERB
njb-120	107	14	by	by	ADP
njb-120	107	15	diluting	dilute	VERB
njb-120	107	16	5	5	NUM
njb-120	107	17	ml	ml	PROPN
njb-120	107	18	sample(pear	sample(pear	ADJ
njb-120	107	19	juice	juice	NOUN
njb-120	107	20	)	)	PUNCT
njb-120	107	21	and	and	CCONJ
njb-120	107	22	10	10	NUM
njb-120	107	23	ml	ml	NOUN
njb-120	107	24	of	of	ADP
njb-120	107	25	13.5	13.5	NUM
njb-120	107	26	%	%	NOUN
njb-120	107	27	ethanol	ethanol	NOUN
njb-120	107	28	.	.	PUNCT
njb-120	108	1	diluted	diluted	ADJ
njb-120	108	2	samples	sample	NOUN
njb-120	108	3	of	of	ADP
njb-120	108	4	pear	pear	NOUN
njb-120	108	5	juice	juice	NOUN
njb-120	108	6	i.e.	i.e.	X
njb-120	108	7	50	50	NUM
njb-120	108	8	,	,	PUNCT
njb-120	108	9	100	100	NUM
njb-120	108	10	,	,	PUNCT
njb-120	108	11	150	150	NUM
njb-120	108	12	,	,	PUNCT
njb-120	108	13	200	200	NUM
njb-120	108	14	and	and	CCONJ
njb-120	108	15	250	250	NUM
njb-120	108	16	μl	μl	PROPN
njb-120	108	17	were	be	AUX
njb-120	108	18	mixed	mix	VERB
njb-120	108	19	with	with	ADP
njb-120	108	20	dpph	dpph	PROPN
njb-120	108	21	maintaining	maintain	VERB
njb-120	108	22	final	final	ADJ
njb-120	108	23	volume	volume	NOUN
njb-120	108	24	3	3	NUM
njb-120	108	25	ml	ml	NOUN
njb-120	108	26	and	and	CCONJ
njb-120	108	27	left	leave	VERB
njb-120	108	28	for	for	ADP
njb-120	108	29	30	30	NUM
njb-120	108	30	minutes	minute	NOUN
njb-120	108	31	in	in	ADP
njb-120	108	32	dark	dark	NOUN
njb-120	108	33	and	and	CCONJ
njb-120	108	34	absorbance	absorbance	NOUN
njb-120	108	35	was	be	AUX
njb-120	108	36	measured	measure	VERB
njb-120	108	37	at	at	ADP
njb-120	108	38	517	517	NUM
njb-120	108	39	nm	nm	PROPN
njb-120	108	40	.	.	PROPN
njb-120	109	1	the	the	DET
njb-120	109	2	volume	volume	NOUN
njb-120	109	3	of	of	ADP
njb-120	109	4	wine	wine	NOUN
njb-120	109	5	in	in	ADP
njb-120	109	6	the	the	DET
njb-120	109	7	diluted	dilute	VERB
njb-120	109	8	solutions	solution	NOUN
njb-120	109	9	needed	need	VERB
njb-120	109	10	to	to	PART
njb-120	109	11	decrease	decrease	VERB
njb-120	109	12	the	the	DET
njb-120	109	13	initial	initial	ADJ
njb-120	109	14	dpph	dpph	NOUN
njb-120	109	15	concentration	concentration	NOUN
njb-120	109	16	by	by	ADP
njb-120	109	17	50	50	NUM
njb-120	109	18	%	%	NOUN
njb-120	109	19	together	together	ADV
njb-120	109	20	with	with	ADP
njb-120	109	21	the	the	DET
njb-120	109	22	amount	amount	NOUN
njb-120	109	23	of	of	ADP
njb-120	109	24	phenol	phenol	NOUN
njb-120	109	25	in	in	ADP
njb-120	109	26	mg	mg	PROPN
njb-120	109	27	/	/	SYM
njb-120	109	28	l	l	PROPN
njb-120	109	29	was	be	AUX
njb-120	109	30	calculated	calculate	VERB
njb-120	109	31	.	.	PUNCT
njb-120	110	1	the	the	DET
njb-120	110	2	results	result	NOUN
njb-120	110	3	were	be	AUX
njb-120	110	4	used	use	VERB
njb-120	110	5	to	to	PART
njb-120	110	6	obtain	obtain	VERB
njb-120	110	7	the	the	DET
njb-120	110	8	ic	ic	PROPN
njb-120	110	9	50	50	NUM
njb-120	110	10	values	value	NOUN
njb-120	110	11	in	in	ADP
njb-120	110	12	mg	mg	NOUN
njb-120	110	13	of	of	ADP
njb-120	110	14	phenol	phenol	NOUN
njb-120	110	15	/	/	SYM
njb-120	110	16	l.	l.	NOUN
njb-120	110	17	the	the	DET
njb-120	110	18	%	%	NOUN
njb-120	110	19	inhibition	inhibition	NOUN
njb-120	110	20	was	be	AUX
njb-120	110	21	calculated	calculate	VERB
njb-120	110	22	as	as	ADP
njb-120	110	23	:	:	PUNCT
njb-120	110	24	inhibition	inhibition	NOUN
njb-120	110	25	(	(	PUNCT
njb-120	110	26	%	%	INTJ
njb-120	110	27	)	)	PUNCT
njb-120	110	28	=	=	PROPN
njb-120	110	29	(	(	PUNCT
njb-120	110	30	ac	ac	PROPN
njb-120	110	31	as	as	ADP
njb-120	110	32	)	)	PUNCT
njb-120	110	33	x	x	PUNCT
njb-120	110	34	100	100	NUM
njb-120	110	35	ac	ac	PROPN
njb-120	110	36	where	where	SCONJ
njb-120	110	37	,	,	PUNCT
njb-120	110	38	ac	ac	PROPN
njb-120	110	39	=	=	PROPN
njb-120	110	40	absorbance	absorbance	NOUN
njb-120	110	41	of	of	ADP
njb-120	110	42	the	the	DET
njb-120	110	43	control	control	NOUN
njb-120	110	44	(	(	PUNCT
njb-120	110	45	100	100	NUM
njb-120	110	46	μl	μl	NOUN
njb-120	110	47	of	of	ADP
njb-120	110	48	meoh	meoh	PROPN
njb-120	110	49	instead	instead	ADV
njb-120	110	50	of	of	ADP
njb-120	110	51	the	the	DET
njb-120	110	52	sample	sample	NOUN
njb-120	110	53	)	)	PUNCT
njb-120	110	54	as	as	ADP
njb-120	110	55	=	=	NOUN
njb-120	110	56	absorbance	absorbance	NOUN
njb-120	110	57	of	of	ADP
njb-120	110	58	the	the	DET
njb-120	110	59	sample	sample	NOUN
njb-120	110	60	the	the	DET
njb-120	110	61	percent	percent	NOUN
njb-120	110	62	inhibition	inhibition	NOUN
njb-120	110	63	was	be	AUX
njb-120	110	64	plotted	plot	VERB
njb-120	110	65	against	against	ADP
njb-120	110	66	volumes	volume	NOUN
njb-120	110	67	of	of	ADP
njb-120	110	68	wine	wine	NOUN
njb-120	110	69	using	use	VERB
njb-120	110	70	microsoft	microsoft	PROPN
njb-120	110	71	excel	excel	PROPN
njb-120	110	72	and	and	CCONJ
njb-120	110	73	the	the	DET
njb-120	110	74	volume	volume	NOUN
njb-120	110	75	needed	need	VERB
njb-120	110	76	to	to	PART
njb-120	110	77	decrease	decrease	VERB
njb-120	110	78	dpph	dpph	NOUN
njb-120	110	79	concentration	concentration	NOUN
njb-120	110	80	by	by	ADP
njb-120	110	81	50	50	NUM
njb-120	110	82	%	%	NOUN
njb-120	110	83	was	be	AUX
njb-120	110	84	calculated	calculate	VERB
njb-120	110	85	from	from	ADP
njb-120	110	86	the	the	DET
njb-120	110	87	graph	graph	NOUN
njb-120	110	88	.	.	PUNCT
njb-120	111	1	the	the	DET
njb-120	111	2	volume	volume	NOUN
njb-120	111	3	of	of	ADP
njb-120	111	4	sample	sample	NOUN
njb-120	111	5	(	(	PUNCT
njb-120	111	6	diluted	dilute	VERB
njb-120	111	7	)	)	PUNCT
njb-120	111	8	that	that	PRON
njb-120	111	9	is	be	AUX
njb-120	111	10	required	require	VERB
njb-120	111	11	for	for	ADP
njb-120	111	12	decrement	decrement	NOUN
njb-120	111	13	in	in	ADP
njb-120	111	14	the	the	DET
njb-120	111	15	initial	initial	ADJ
njb-120	111	16	dpph	dpph	NOUN
njb-120	111	17	concentration	concentration	NOUN
njb-120	111	18	by	by	ADP
njb-120	111	19	50	50	NUM
njb-120	111	20	%	%	NOUN
njb-120	111	21	together	together	ADV
njb-120	111	22	with	with	ADP
njb-120	111	23	the	the	DET
njb-120	111	24	amount	amount	NOUN
njb-120	111	25	of	of	ADP
njb-120	111	26	phenol	phenol	NOUN
njb-120	111	27	in	in	ADP
njb-120	111	28	mg	mg	PROPN
njb-120	111	29	/	/	SYM
njb-120	111	30	l	l	PROPN
njb-120	111	31	was	be	AUX
njb-120	111	32	used	use	VERB
njb-120	111	33	for	for	ADP
njb-120	111	34	attaining	attain	VERB
njb-120	111	35	the	the	DET
njb-120	111	36	value	value	NOUN
njb-120	111	37	of	of	ADP
njb-120	111	38	ic	ic	NOUN
njb-120	111	39	50	50	NUM
njb-120	111	40	in	in	ADP
njb-120	111	41	mg	mg	NOUN
njb-120	111	42	of	of	ADP
njb-120	111	43	phenol	phenol	NOUN
njb-120	111	44	/	/	SYM
njb-120	111	45	l	l	NOUN
njb-120	112	1	[	[	PUNCT
njb-120	112	2	15	15	NUM
njb-120	112	3	]	]	PUNCT
njb-120	112	4	.	.	PUNCT
njb-120	113	1	total	total	ADJ
njb-120	113	2	tannin	tannin	NOUN
njb-120	113	3	content	content	NOUN
njb-120	113	4	(	(	PUNCT
njb-120	113	5	ttc	ttc	PROPN
njb-120	113	6	)	)	PUNCT
njb-120	113	7	200	200	NUM
njb-120	113	8	μl	μl	NOUN
njb-120	113	9	of	of	ADP
njb-120	113	10	pear	pear	ADJ
njb-120	113	11	juice	juice	NOUN
njb-120	113	12	,	,	PUNCT
njb-120	113	13	300	300	NUM
njb-120	113	14	μl	μl	NOUN
njb-120	113	15	conc	conc	VERB
njb-120	113	16	.	.	PUNCT
njb-120	114	1	hcl	hcl	PROPN
njb-120	114	2	and	and	CCONJ
njb-120	114	3	100	100	NUM
njb-120	114	4	μl	μl	NOUN
njb-120	114	5	of	of	ADP
njb-120	114	6	distilled	distilled	ADJ
njb-120	114	7	water	water	NOUN
njb-120	114	8	were	be	AUX
njb-120	114	9	mixed	mix	VERB
njb-120	114	10	in	in	ADP
njb-120	114	11	two	two	NUM
njb-120	114	12	different	different	ADJ
njb-120	114	13	test	test	NOUN
njb-120	114	14	tubes	tube	NOUN
njb-120	114	15	.	.	PUNCT
njb-120	115	1	the	the	DET
njb-120	115	2	first	first	ADJ
njb-120	115	3	test	test	NOUN
njb-120	115	4	tube	tube	NOUN
njb-120	115	5	was	be	AUX
njb-120	115	6	incubated	incubate	VERB
njb-120	115	7	at	at	ADP
njb-120	115	8	100	100	NUM
njb-120	115	9	°	°	NOUN
njb-120	115	10	c	c	NOUN
njb-120	115	11	for	for	ADP
njb-120	115	12	30	30	NUM
njb-120	115	13	min	min	NOUN
njb-120	115	14	,	,	PUNCT
njb-120	115	15	whereas	whereas	SCONJ
njb-120	115	16	in	in	ADP
njb-120	115	17	the	the	DET
njb-120	115	18	second	second	ADJ
njb-120	115	19	sample	sample	NOUN
njb-120	115	20	,	,	PUNCT
njb-120	115	21	50	50	NUM
njb-120	115	22	μl	μl	NOUN
njb-120	115	23	alcohol	alcohol	NOUN
njb-120	115	24	was	be	AUX
njb-120	115	25	added	add	VERB
njb-120	115	26	and	and	CCONJ
njb-120	115	27	the	the	DET
njb-120	115	28	absorbance	absorbance	NOUN
njb-120	115	29	of	of	ADP
njb-120	115	30	both	both	DET
njb-120	115	31	samples	sample	NOUN
njb-120	115	32	was	be	AUX
njb-120	115	33	taken	take	VERB
njb-120	115	34	at	at	ADP
njb-120	115	35	470	470	NUM
njb-120	115	36	nm	nm	PROPN
njb-120	115	37	.	.	PROPN
njb-120	116	1	the	the	DET
njb-120	116	2	absorbance	absorbance	NOUN
njb-120	116	3	of	of	ADP
njb-120	116	4	the	the	DET
njb-120	116	5	two	two	NUM
njb-120	116	6	samples	sample	NOUN
njb-120	116	7	was	be	AUX
njb-120	116	8	differentiated	differentiate	VERB
njb-120	116	9	and	and	CCONJ
njb-120	116	10	represented	represent	VERB
njb-120	116	11	as	as	ADP
njb-120	116	12	δa520	δa520	PROPN
njb-120	116	13	[	[	PUNCT
njb-120	116	14	17	17	NUM
njb-120	116	15	]	]	PUNCT
njb-120	116	16	.	.	PUNCT
njb-120	117	1	koirala	koirala	PROPN
njb-120	117	2	&	&	CCONJ
njb-120	117	3	shrestha	shrestha	PROPN
njb-120	117	4	©	©	PROPN
njb-120	117	5	njb	njb	PROPN
njb-120	117	6	,	,	PUNCT
njb-120	117	7	bsn	bsn	PROPN
njb-120	117	8	98	98	NUM
njb-120	117	9	δa520	δa520	PROPN
njb-120	117	10	=	=	SYM
njb-120	117	11	1.1	1.1	NUM
njb-120	117	12	×	×	NOUN
njb-120	117	13	δa470	δa470	NOUN
njb-120	117	14	and	and	CCONJ
njb-120	117	15	δa520	δa520	PROPN
njb-120	117	16	=	=	SYM
njb-120	117	17	1.54	1.54	NUM
njb-120	117	18	×	×	NOUN
njb-120	117	19	δa470	δa470	VERB
njb-120	117	20	the	the	DET
njb-120	117	21	lowest	low	ADJ
njb-120	117	22	δa520	δa520	PROPN
njb-120	117	23	value	value	NOUN
njb-120	117	24	was	be	AUX
njb-120	117	25	chosen	choose	VERB
njb-120	117	26	for	for	ADP
njb-120	117	27	the	the	DET
njb-120	117	28	estimation	estimation	NOUN
njb-120	117	29	of	of	ADP
njb-120	117	30	total	total	ADJ
njb-120	117	31	tannin	tannin	NOUN
njb-120	117	32	content	content	NOUN
njb-120	117	33	and	and	CCONJ
njb-120	117	34	was	be	AUX
njb-120	117	35	represented	represent	VERB
njb-120	117	36	as	as	ADP
njb-120	117	37	g	g	PROPN
njb-120	117	38	/	/	NOUN
njb-120	117	39	l	l	PROPN
njb-120	117	40	of	of	ADP
njb-120	117	41	juice	juice	NOUN
njb-120	117	42	.	.	PUNCT
njb-120	118	1	it	it	PRON
njb-120	118	2	is	be	AUX
njb-120	118	3	calculated	calculate	VERB
njb-120	118	4	as	as	SCONJ
njb-120	118	5	[	[	X
njb-120	118	6	17	17	NUM
njb-120	118	7	]	]	PUNCT
njb-120	118	8	:	:	PUNCT
njb-120	118	9	ttc	ttc	PROPN
njb-120	118	10	=	=	SYM
njb-120	118	11	15.7	15.7	NUM
njb-120	118	12	×	×	NOUN
njb-120	118	13	lowest	low	ADJ
njb-120	118	14	δa520	δa520	PROPN
njb-120	118	15	total	total	VERB
njb-120	118	16	anthocyanin	anthocyanin	NOUN
njb-120	118	17	content	content	NOUN
njb-120	118	18	(	(	PUNCT
njb-120	118	19	tac	tac	NOUN
njb-120	118	20	)	)	PUNCT
njb-120	118	21	50	50	NUM
njb-120	118	22	μl	μl	PROPN
njb-120	118	23	pear	pear	NOUN
njb-120	118	24	juice	juice	NOUN
njb-120	118	25	,	,	PUNCT
njb-120	118	26	50	50	NUM
njb-120	118	27	μl	μl	PROPN
njb-120	118	28	hcl	hcl	PROPN
njb-120	118	29	in	in	ADP
njb-120	118	30	ethanol	ethanol	NOUN
njb-120	118	31	(	(	PUNCT
njb-120	118	32	0.1	0.1	NUM
njb-120	118	33	%	%	NOUN
njb-120	118	34	)	)	PUNCT
njb-120	118	35	,	,	PUNCT
njb-120	118	36	and	and	CCONJ
njb-120	118	37	100	100	NUM
njb-120	118	38	μl	μl	PROPN
njb-120	118	39	aqueous	aqueous	ADJ
njb-120	118	40	hcl	hcl	PROPN
njb-120	118	41	(	(	PUNCT
njb-120	118	42	20	20	NUM
njb-120	118	43	%	%	NOUN
njb-120	118	44	)	)	PUNCT
njb-120	118	45	were	be	AUX
njb-120	118	46	mixed	mix	VERB
njb-120	118	47	in	in	ADP
njb-120	118	48	two	two	NUM
njb-120	118	49	different	different	ADJ
njb-120	118	50	test	test	NOUN
njb-120	118	51	tubes	tube	NOUN
njb-120	118	52	.	.	PUNCT
njb-120	119	1	to	to	ADP
njb-120	119	2	the	the	DET
njb-120	119	3	first	first	ADJ
njb-120	119	4	test	test	NOUN
njb-120	119	5	tube	tube	NOUN
njb-120	119	6	,	,	PUNCT
njb-120	119	7	220	220	NUM
njb-120	119	8	μl	μl	NOUN
njb-120	119	9	of	of	ADP
njb-120	119	10	distilled	distilled	ADJ
njb-120	119	11	water	water	NOUN
njb-120	119	12	was	be	AUX
njb-120	119	13	added	add	VERB
njb-120	119	14	and	and	CCONJ
njb-120	119	15	the	the	DET
njb-120	119	16	same	same	ADJ
njb-120	119	17	amount	amount	NOUN
njb-120	119	18	of	of	ADP
njb-120	119	19	sodium	sodium	NOUN
njb-120	119	20	bisulfite	bisulfite	NOUN
njb-120	119	21	(	(	PUNCT
njb-120	119	22	26	26	NUM
njb-120	119	23	%	%	NOUN
njb-120	119	24	)	)	PUNCT
njb-120	119	25	was	be	AUX
njb-120	119	26	added	add	VERB
njb-120	119	27	to	to	ADP
njb-120	119	28	the	the	DET
njb-120	119	29	second	second	ADJ
njb-120	119	30	test	test	NOUN
njb-120	119	31	-	-	PUNCT
njb-120	119	32	tube	tube	NOUN
njb-120	119	33	.	.	PUNCT
njb-120	120	1	then	then	ADV
njb-120	120	2	the	the	DET
njb-120	120	3	absorbance	absorbance	NOUN
njb-120	120	4	was	be	AUX
njb-120	120	5	measured	measure	VERB
njb-120	120	6	at	at	ADP
njb-120	120	7	520	520	NUM
njb-120	120	8	nm	nm	NOUN
njb-120	120	9	against	against	ADP
njb-120	120	10	a	a	DET
njb-120	120	11	blank	blank	ADJ
njb-120	120	12	(	(	PUNCT
njb-120	120	13	50	50	NUM
njb-120	120	14	μl	μl	PROPN
njb-120	120	15	hcl	hcl	PROPN
njb-120	120	16	in	in	ADP
njb-120	120	17	ethanol	ethanol	NOUN
njb-120	120	18	(	(	PUNCT
njb-120	120	19	0.1	0.1	NUM
njb-120	120	20	%	%	NOUN
njb-120	120	21	)	)	PUNCT
njb-120	120	22	,	,	PUNCT
njb-120	120	23	100	100	NUM
njb-120	120	24	μl	μl	PROPN
njb-120	120	25	aqueous	aqueous	ADJ
njb-120	120	26	hcl	hcl	PROPN
njb-120	120	27	(	(	PUNCT
njb-120	120	28	20	20	NUM
njb-120	120	29	%	%	NOUN
njb-120	120	30	)	)	PUNCT
njb-120	120	31	,	,	PUNCT
njb-120	120	32	and	and	CCONJ
njb-120	120	33	270	270	NUM
njb-120	120	34	μl	μl	NOUN
njb-120	120	35	distilled	distilled	ADJ
njb-120	120	36	water	water	NOUN
njb-120	120	37	)	)	PUNCT
njb-120	120	38	.	.	PUNCT
njb-120	121	1	the	the	DET
njb-120	121	2	difference	difference	NOUN
njb-120	121	3	was	be	AUX
njb-120	121	4	calculated	calculate	VERB
njb-120	121	5	and	and	CCONJ
njb-120	121	6	represented	represent	VERB
njb-120	121	7	as	as	ADP
njb-120	121	8	δa520	δa520	PROPN
njb-120	121	9	[	[	PUNCT
njb-120	121	10	17	17	NUM
njb-120	121	11	]	]	PUNCT
njb-120	121	12	.	.	PUNCT
njb-120	122	1	the	the	DET
njb-120	122	2	tac	tac	NOUN
njb-120	122	3	as	as	ADP
njb-120	122	4	mg	mg	PROPN
njb-120	122	5	/	/	SYM
njb-120	122	6	l	l	PROPN
njb-120	122	7	of	of	ADP
njb-120	122	8	juice	juice	NOUN
njb-120	122	9	was	be	AUX
njb-120	122	10	calculated	calculate	VERB
njb-120	122	11	as	as	ADP
njb-120	122	12	:	:	PUNCT
njb-120	122	13	tac	tac	NOUN
njb-120	122	14	=	=	NOUN
njb-120	122	15	875	875	NUM
njb-120	122	16	×	×	NOUN
njb-120	122	17	δa520	δa520	PROPN
njb-120	122	18	data	datum	NOUN
njb-120	122	19	analysis	analysis	NOUN
njb-120	122	20	the	the	DET
njb-120	122	21	tests	test	NOUN
njb-120	122	22	were	be	AUX
njb-120	122	23	performed	perform	VERB
njb-120	122	24	on	on	ADP
njb-120	122	25	triplicates	triplicate	NOUN
njb-120	122	26	(	(	PUNCT
njb-120	122	27	n=3	n=3	NOUN
njb-120	122	28	)	)	PUNCT
njb-120	122	29	and	and	CCONJ
njb-120	122	30	the	the	DET
njb-120	122	31	results	result	NOUN
njb-120	122	32	for	for	ADP
njb-120	122	33	quantitative	quantitative	ADJ
njb-120	122	34	tests	test	NOUN
njb-120	122	35	were	be	AUX
njb-120	122	36	reported	report	VERB
njb-120	122	37	as	as	ADP
njb-120	122	38	mean±	mean±	VERB
njb-120	122	39	standard	standard	ADJ
njb-120	122	40	deviation	deviation	NOUN
njb-120	122	41	(	(	PUNCT
njb-120	122	42	s.d	s.d	PROPN
njb-120	122	43	.	.	PROPN
njb-120	122	44	)	)	PUNCT
njb-120	122	45	.	.	PUNCT
njb-120	123	1	the	the	DET
njb-120	123	2	level	level	NOUN
njb-120	123	3	of	of	ADP
njb-120	123	4	significance	significance	NOUN
njb-120	123	5	between	between	ADP
njb-120	123	6	various	various	ADJ
njb-120	123	7	parameters	parameter	NOUN
njb-120	123	8	were	be	AUX
njb-120	123	9	determined	determine	VERB
njb-120	123	10	using	use	VERB
njb-120	123	11	one	one	NUM
njb-120	123	12	way	way	NOUN
njb-120	123	13	anova	anova	PROPN
njb-120	123	14	in	in	ADP
njb-120	123	15	microsoft	microsoft	PROPN
njb-120	123	16	excel	excel	PROPN
njb-120	123	17	2013	2013	NUM
njb-120	123	18	and	and	CCONJ
njb-120	123	19	the	the	DET
njb-120	123	20	data	datum	NOUN
njb-120	123	21	presented	present	VERB
njb-120	123	22	were	be	AUX
njb-120	123	23	found	find	VERB
njb-120	123	24	to	to	PART
njb-120	123	25	be	be	AUX
njb-120	123	26	statistically	statistically	ADV
njb-120	123	27	significant	significant	ADJ
njb-120	123	28	(	(	PUNCT
njb-120	123	29	p	p	X
njb-120	123	30	<	<	X
njb-120	123	31	0.05	0.05	NUM
njb-120	123	32	)	)	PUNCT
njb-120	123	33	.	.	PUNCT
njb-120	124	1	results	result	VERB
njb-120	124	2	physicochemical	physicochemical	ADJ
njb-120	124	3	parameters	parameter	NOUN
njb-120	124	4	of	of	ADP
njb-120	124	5	pears	pear	NOUN
njb-120	124	6	total	total	ADJ
njb-120	124	7	acidity	acidity	NOUN
njb-120	124	8	and	and	CCONJ
njb-120	124	9	ph	ph	NOUN
njb-120	124	10	were	be	AUX
njb-120	124	11	observed	observe	VERB
njb-120	124	12	to	to	PART
njb-120	124	13	be	be	AUX
njb-120	124	14	the	the	DET
njb-120	124	15	highest	high	ADJ
njb-120	124	16	in	in	ADP
njb-120	124	17	chojuro	chojuro	NOUN
njb-120	124	18	pears	pear	NOUN
njb-120	124	19	i.e.	i.e.	ADV
njb-120	124	20	2.01±0.01	2.01±0.01	NUM
njb-120	124	21	%	%	NOUN
njb-120	124	22	and	and	CCONJ
njb-120	124	23	5.23±0.01	5.23±0.01	NUM
njb-120	124	24	,	,	PUNCT
njb-120	124	25	respectively	respectively	ADV
njb-120	124	26	.	.	PUNCT
njb-120	125	1	likewise	likewise	ADV
njb-120	125	2	,	,	PUNCT
njb-120	125	3	clarity	clarity	NOUN
njb-120	125	4	was	be	AUX
njb-120	125	5	observed	observe	VERB
njb-120	125	6	to	to	PART
njb-120	125	7	be	be	AUX
njb-120	125	8	the	the	DET
njb-120	125	9	highest	high	ADJ
njb-120	125	10	in	in	ADP
njb-120	125	11	bartlette	bartlette	NOUN
njb-120	125	12	pears	pear	NOUN
njb-120	125	13	i.e.	i.e.	X
njb-120	125	14	1.960±0.00	1.960±0.00	NUM
njb-120	125	15	.	.	PUNCT
njb-120	126	1	tss	tss	PROPN
njb-120	126	2	(	(	PUNCT
njb-120	126	3	°	°	X
njb-120	126	4	bx	bx	NOUN
njb-120	126	5	)	)	PUNCT
njb-120	126	6	was	be	AUX
njb-120	126	7	observed	observe	VERB
njb-120	126	8	to	to	PART
njb-120	126	9	be	be	AUX
njb-120	126	10	highest	high	ADJ
njb-120	126	11	in	in	ADP
njb-120	126	12	chinese	chinese	ADJ
njb-120	126	13	pears	pear	NOUN
njb-120	126	14	i.e.	i.e.	X
njb-120	126	15	11±0.00	11±0.00	NUM
njb-120	126	16	°	°	PUNCT
njb-120	126	17	bx	bx	PROPN
njb-120	126	18	.	.	PUNCT
njb-120	127	1	likewise	likewise	ADV
njb-120	127	2	,	,	PUNCT
njb-120	127	3	moisture	moisture	NOUN
njb-120	127	4	content	content	NOUN
njb-120	127	5	were	be	AUX
njb-120	127	6	observed	observe	VERB
njb-120	127	7	to	to	PART
njb-120	127	8	be	be	AUX
njb-120	127	9	highest	high	ADJ
njb-120	127	10	in	in	ADP
njb-120	127	11	chojuro	chojuro	NOUN
njb-120	127	12	pears	pear	NOUN
njb-120	127	13	i.e.	i.e.	X
njb-120	127	14	17.42±0.01	17.42±0.01	ADJ
njb-120	127	15	%	%	NOUN
njb-120	127	16	and	and	CCONJ
njb-120	127	17	ash	ash	NOUN
njb-120	127	18	content	content	NOUN
njb-120	127	19	in	in	ADP
njb-120	127	20	kosui	kosui	PROPN
njb-120	127	21	and	and	CCONJ
njb-120	127	22	yakumo	yakumo	ADJ
njb-120	127	23	pears	pear	NOUN
njb-120	127	24	i.e.	i.e.	X
njb-120	127	25	1.5±0.04	1.5±0.04	NUM
njb-120	127	26	and	and	CCONJ
njb-120	127	27	1.5±0.02	1.5±0.02	NUM
njb-120	127	28	%	%	NOUN
njb-120	127	29	respectively	respectively	ADV
njb-120	127	30	(	(	PUNCT
njb-120	127	31	table	table	NOUN
njb-120	127	32	1	1	NUM
njb-120	127	33	)	)	PUNCT
njb-120	127	34	.	.	PUNCT
njb-120	128	1	tests	test	NOUN
njb-120	128	2	for	for	ADP
njb-120	128	3	sugars/	sugars/	ADJ
njb-120	128	4	carbohydrates	carbohydrate	NOUN
njb-120	128	5	the	the	DET
njb-120	128	6	qualitative	qualitative	ADJ
njb-120	128	7	tests	test	NOUN
njb-120	128	8	were	be	AUX
njb-120	128	9	performed	perform	VERB
njb-120	128	10	for	for	ADP
njb-120	128	11	the	the	DET
njb-120	128	12	pear	pear	ADJ
njb-120	128	13	juices	juice	NOUN
njb-120	128	14	.	.	PUNCT
njb-120	129	1	all	all	DET
njb-120	129	2	the	the	DET
njb-120	129	3	varieties	variety	NOUN
njb-120	129	4	gave	give	VERB
njb-120	129	5	positive	positive	ADJ
njb-120	129	6	tests	test	NOUN
njb-120	129	7	for	for	ADP
njb-120	129	8	all	all	DET
njb-120	129	9	sugars	sugar	NOUN
njb-120	129	10	except	except	SCONJ
njb-120	129	11	the	the	DET
njb-120	129	12	iodine	iodine	NOUN
njb-120	129	13	test	test	NOUN
njb-120	129	14	which	which	PRON
njb-120	129	15	indicated	indicate	VERB
njb-120	129	16	absence	absence	NOUN
njb-120	129	17	of	of	ADP
njb-120	129	18	starch	starch	NOUN
njb-120	129	19	in	in	ADP
njb-120	129	20	pears	pear	NOUN
njb-120	129	21	(	(	PUNCT
njb-120	129	22	table	table	NOUN
njb-120	129	23	2	2	NUM
njb-120	129	24	)	)	PUNCT
njb-120	129	25	.	.	PUNCT
njb-120	130	1	phytochemicals	phytochemical	NOUN
njb-120	130	2	screening	screen	VERB
njb-120	130	3	all	all	DET
njb-120	130	4	the	the	DET
njb-120	130	5	pears	pear	NOUN
njb-120	130	6	gave	give	VERB
njb-120	130	7	positive	positive	ADJ
njb-120	130	8	tests	test	NOUN
njb-120	130	9	for	for	ADP
njb-120	130	10	the	the	DET
njb-120	130	11	phytochemicals	phytochemical	NOUN
njb-120	130	12	(	(	PUNCT
njb-120	130	13	table	table	NOUN
njb-120	130	14	3	3	NUM
njb-120	130	15	)	)	PUNCT
njb-120	130	16	.	.	PUNCT
njb-120	131	1	the	the	DET
njb-120	131	2	highest	high	ADJ
njb-120	131	3	concentration	concentration	NOUN
njb-120	131	4	of	of	ADP
njb-120	131	5	flavonoids	flavonoid	NOUN
njb-120	131	6	,	,	PUNCT
njb-120	131	7	catechins	catechin	NOUN
njb-120	131	8	,	,	PUNCT
njb-120	131	9	and	and	CCONJ
njb-120	131	10	cyclic	cyclic	ADJ
njb-120	131	11	glycosides	glycoside	NOUN
njb-120	131	12	were	be	AUX
njb-120	131	13	observed	observe	VERB
njb-120	131	14	in	in	ADP
njb-120	131	15	bartlette	bartlette	NOUN
njb-120	131	16	and	and	CCONJ
njb-120	131	17	pharping	pharpe	VERB
njb-120	131	18	local	local	ADJ
njb-120	131	19	pears	pear	NOUN
njb-120	131	20	.	.	PUNCT
njb-120	132	1	likewise	likewise	ADV
njb-120	132	2	,	,	PUNCT
njb-120	132	3	terpenoids	terpenoid	NOUN
njb-120	132	4	were	be	AUX
njb-120	132	5	found	find	VERB
njb-120	132	6	to	to	PART
njb-120	132	7	be	be	AUX
njb-120	132	8	highest	high	ADJ
njb-120	132	9	in	in	ADP
njb-120	132	10	pharping	pharpe	VERB
njb-120	132	11	local	local	ADJ
njb-120	132	12	pears	pear	NOUN
njb-120	132	13	only	only	ADV
njb-120	132	14	.	.	PUNCT
njb-120	133	1	nepal	nepal	PROPN
njb-120	133	2	j	j	PROPN
njb-120	133	3	biotechnol	biotechnol	PROPN
njb-120	133	4	.	.	PUNCT
njb-120	134	1	2020	2020	NUM
njb-120	134	2	dec	dec	PROPN
njb-120	134	3	;	;	PUNCT
njb-120	134	4	8	8	NUM
njb-120	134	5	(	(	PUNCT
njb-120	134	6	3	3	NUM
njb-120	134	7	):	):	PUNCT
njb-120	134	8	9	9	NUM
njb-120	134	9	5	5	NUM
njb-120	134	10	-1	-1	SYM
njb-120	134	11	0	0	NUM
njb-120	134	12	1	1	NUM
njb-120	134	13	table	table	NOUN
njb-120	134	14	1	1	NUM
njb-120	134	15	:	:	PUNCT
njb-120	134	16	physicochemical	physicochemical	ADJ
njb-120	134	17	parameters	parameter	NOUN
njb-120	134	18	of	of	ADP
njb-120	134	19	pears	pear	NOUN
njb-120	134	20	s.n	s.n	PROPN
njb-120	134	21	.	.	PROPN
njb-120	134	22	name	name	NOUN
njb-120	134	23	of	of	ADP
njb-120	134	24	sample	sample	ADJ
njb-120	134	25	physicochemical	physicochemical	ADJ
njb-120	134	26	parameters	parameter	NOUN
njb-120	134	27	acidity	acidity	NOUN
njb-120	134	28	(	(	PUNCT
njb-120	134	29	%	%	INTJ
njb-120	134	30	)	)	PUNCT
njb-120	134	31	ph	ph	NOUN
njb-120	134	32	clarity	clarity	NOUN
njb-120	134	33	°	°	CCONJ
njb-120	134	34	bx	bx	PROPN
njb-120	134	35	moisture	moisture	NOUN
njb-120	134	36	content	content	NOUN
njb-120	134	37	(	(	PUNCT
njb-120	134	38	%	%	INTJ
njb-120	134	39	)	)	PUNCT
njb-120	134	40	ash	ash	NOUN
njb-120	134	41	content	content	NOUN
njb-120	134	42	(	(	PUNCT
njb-120	134	43	%	%	INTJ
njb-120	134	44	)	)	PUNCT
njb-120	134	45	1	1	NUM
njb-120	134	46	.	.	PUNCT
njb-120	134	47	bartlette	bartlette	NOUN
njb-120	134	48	0.134±0.01	0.134±0.01	NUM
njb-120	135	1	4.13±0.01	4.13±0.01	NUM
njb-120	135	2	1.960±0.00	1.960±0.00	NUM
njb-120	136	1	10±0.00	10±0.00	NUM
njb-120	136	2	16.68±0.00	16.68±0.00	PROPN
njb-120	136	3	0.6±0.01	0.6±0.01	PROPN
njb-120	136	4	2	2	NUM
njb-120	136	5	.	.	PUNCT
njb-120	137	1	chinese	chinese	PROPN
njb-120	137	2	0.67±0.02	0.67±0.02	NUM
njb-120	138	1	4.77±0.01	4.77±0.01	NUM
njb-120	138	2	2.058±0.00	2.058±0.00	NUM
njb-120	139	1	11±0.00	11±0.00	NUM
njb-120	139	2	16.97±0.02	16.97±0.02	NUM
njb-120	139	3	0.21±0.00	0.21±0.00	NUM
njb-120	140	1	3	3	NUM
njb-120	140	2	.	.	PUNCT
njb-120	141	1	chojuro	chojuro	PROPN
njb-120	141	2	2.01±0.01	2.01±0.01	PROPN
njb-120	141	3	5.23±0.01	5.23±0.01	NUM
njb-120	141	4	2.159±0.00	2.159±0.00	NUM
njb-120	141	5	8±0.00	8±0.00	NUM
njb-120	141	6	17.42±0.01	17.42±0.01	ADP
njb-120	141	7	0.25±0.01	0.25±0.01	PROPN
njb-120	141	8	4	4	NUM
njb-120	141	9	.	.	PUNCT
njb-120	142	1	kosui	kosui	PROPN
njb-120	142	2	0.73±0.01	0.73±0.01	NUM
njb-120	142	3	5.06±0.03	5.06±0.03	NUM
njb-120	142	4	2.303±0.01	2.303±0.01	NUM
njb-120	142	5	8±0.00	8±0.00	NUM
njb-120	142	6	16.32±0.02	16.32±0.02	NUM
njb-120	142	7	1.5±0.04	1.5±0.04	NUM
njb-120	142	8	5	5	NUM
njb-120	142	9	.	.	PUNCT
njb-120	143	1	pharping	pharpe	VERB
njb-120	143	2	local	local	ADJ
njb-120	143	3	0.87±0.01	0.87±0.01	NUM
njb-120	144	1	4.38±0.01	4.38±0.01	NUM
njb-120	144	2	2.454±0.00	2.454±0.00	NUM
njb-120	145	1	7±0.00	7±0.00	NUM
njb-120	145	2	15.85±0.00	15.85±0.00	NUM
njb-120	145	3	1.3±0.01	1.3±0.01	NUM
njb-120	145	4	6	6	NUM
njb-120	145	5	.	.	PUNCT
njb-120	146	1	yakumo	yakumo	ADJ
njb-120	146	2	0.67±0.01	0.67±0.01	PROPN
njb-120	147	1	5.05±0.00	5.05±0.00	NUM
njb-120	147	2	2.301±0.02	2.301±0.02	NUM
njb-120	147	3	9±0.00	9±0.00	NUM
njb-120	148	1	14.84±0.015	14.84±0.015	NUM
njb-120	148	2	1.5±0.02	1.5±0.02	NUM
njb-120	148	3	all	all	DET
njb-120	148	4	the	the	DET
njb-120	148	5	values	value	NOUN
njb-120	148	6	(	(	PUNCT
njb-120	148	7	n=3	n=3	PRON
njb-120	148	8	)	)	PUNCT
njb-120	148	9	were	be	AUX
njb-120	148	10	expressed	express	VERB
njb-120	148	11	as	as	ADP
njb-120	148	12	mean	mean	ADJ
njb-120	148	13	±	±	ADJ
njb-120	148	14	standard	standard	ADJ
njb-120	148	15	deviation	deviation	NOUN
njb-120	148	16	and	and	CCONJ
njb-120	148	17	found	find	VERB
njb-120	148	18	to	to	PART
njb-120	148	19	be	be	AUX
njb-120	148	20	statistically	statistically	ADV
njb-120	148	21	significant	significant	ADJ
njb-120	148	22	(	(	PUNCT
njb-120	148	23	p	p	X
njb-120	148	24	<	<	X
njb-120	148	25	0.05	0.05	NUM
njb-120	148	26	)	)	PUNCT
njb-120	148	27	table	table	NOUN
njb-120	148	28	2	2	NUM
njb-120	148	29	:	:	PUNCT
njb-120	148	30	various	various	ADJ
njb-120	148	31	sugar	sugar	NOUN
njb-120	148	32	tests	test	NOUN
njb-120	148	33	in	in	ADP
njb-120	148	34	pear	pear	ADJ
njb-120	148	35	varieties	variety	NOUN
njb-120	148	36	s.n	s.n	PROPN
njb-120	148	37	.	.	PROPN
njb-120	148	38	name	name	NOUN
njb-120	148	39	of	of	ADP
njb-120	148	40	sample	sample	NOUN
njb-120	148	41	molisch	molisch	PROPN
njb-120	148	42	’s	’s	PART
njb-120	148	43	test	test	NOUN
njb-120	148	44	iodine	iodine	PROPN
njb-120	148	45	test	test	PROPN
njb-120	148	46	benedict	benedict	PROPN
njb-120	148	47	’s	’s	PART
njb-120	148	48	test	test	NOUN
njb-120	148	49	barfoed	barfoed	ADJ
njb-120	148	50	test	test	NOUN
njb-120	148	51	bial	bial	PROPN
njb-120	148	52	’s	’s	PART
njb-120	148	53	test	test	NOUN
njb-120	148	54	seliwanoff	seliwanoff	NOUN
njb-120	148	55	test	test	NOUN
njb-120	148	56	fehling	fehle	VERB
njb-120	148	57	’s	’s	PART
njb-120	148	58	test	test	NOUN
njb-120	148	59	1	1	NUM
njb-120	148	60	.	.	PUNCT
njb-120	149	1	bartlette	bartlette	NOUN
njb-120	149	2	+	+	CCONJ
njb-120	149	3	+	+	NOUN
njb-120	149	4	+	+	NOUN
njb-120	149	5	+	+	PUNCT
njb-120	149	6	+	+	ADJ
njb-120	149	7	+	+	PUNCT
njb-120	149	8	+	+	PUNCT
njb-120	149	9	+	+	ADJ
njb-120	149	10	+	+	PUNCT
njb-120	149	11	+	+	NUM
njb-120	149	12	2	2	NUM
njb-120	149	13	.	.	PUNCT
njb-120	150	1	chinese	chinese	ADJ
njb-120	150	2	+	+	NOUN
njb-120	150	3	+	+	NOUN
njb-120	151	1	+	+	NOUN
njb-120	152	1	+	+	PUNCT
njb-120	153	1	+	+	ADJ
njb-120	154	1	+	+	PUNCT
njb-120	154	2	+	+	PUNCT
njb-120	155	1	+	+	PUNCT
njb-120	156	1	+	+	NOUN
njb-120	156	2	+	+	NOUN
njb-120	156	3	+	+	NUM
njb-120	156	4	3	3	NUM
njb-120	156	5	chojuro	chojuro	NOUN
njb-120	157	1	+	+	CCONJ
njb-120	157	2	+	+	NOUN
njb-120	158	1	+	+	NUM
njb-120	158	2	+	+	ADJ
njb-120	158	3	+	+	PUNCT
njb-120	158	4	+	+	ADJ
njb-120	158	5	+	+	NOUN
njb-120	158	6	+	+	NOUN
njb-120	158	7	+	+	PUNCT
njb-120	159	1	+	+	ADJ
njb-120	159	2	+	+	NOUN
njb-120	159	3	+	+	NUM
njb-120	159	4	+	+	ADJ
njb-120	159	5	+	+	NUM
njb-120	159	6	4	4	NUM
njb-120	159	7	.	.	PUNCT
njb-120	160	1	kosui	kosui	PROPN
njb-120	161	1	+	+	CCONJ
njb-120	161	2	+	+	NOUN
njb-120	161	3	+	+	NUM
njb-120	161	4	+	+	ADJ
njb-120	161	5	+	+	PUNCT
njb-120	161	6	+	+	ADJ
njb-120	161	7	+	+	NOUN
njb-120	161	8	+	+	NOUN
njb-120	161	9	+	+	PUNCT
njb-120	162	1	+	+	ADJ
njb-120	162	2	+	+	NOUN
njb-120	162	3	+	+	NUM
njb-120	162	4	+	+	ADJ
njb-120	162	5	+	+	NUM
njb-120	162	6	5	5	NUM
njb-120	162	7	.	.	PUNCT
njb-120	163	1	pharping	pharpe	VERB
njb-120	163	2	local	local	ADJ
njb-120	163	3	+	+	NOUN
njb-120	163	4	+	+	NOUN
njb-120	163	5	+	+	NUM
njb-120	163	6	+	+	ADJ
njb-120	163	7	+	+	PUNCT
njb-120	163	8	+	+	ADJ
njb-120	163	9	+	+	NOUN
njb-120	163	10	+	+	NOUN
njb-120	164	1	+	+	PUNCT
njb-120	165	1	+	+	ADJ
njb-120	166	1	+	+	NOUN
njb-120	166	2	+	+	ADJ
njb-120	166	3	+	+	NUM
njb-120	166	4	6	6	NUM
njb-120	166	5	.	.	PUNCT
njb-120	167	1	yakumo	yakumo	ADJ
njb-120	167	2	+	+	NOUN
njb-120	167	3	+	+	NOUN
njb-120	168	1	+	+	NOUN
njb-120	169	1	+	+	PUNCT
njb-120	170	1	+	+	ADJ
njb-120	171	1	+	+	PUNCT
njb-120	172	1	+	+	PUNCT
njb-120	173	1	+	+	PUNCT
njb-120	173	2	+	+	PUNCT
njb-120	173	3	+	+	NUM
njb-120	174	1	note	note	VERB
njb-120	174	2	:	:	PUNCT
njb-120	174	3	(	(	PUNCT
njb-120	174	4	-	-	PUNCT
njb-120	174	5	)	)	PUNCT
njb-120	174	6	denote	denote	ADJ
njb-120	174	7	absence	absence	NOUN
njb-120	174	8	,	,	PUNCT
njb-120	174	9	(	(	PUNCT
njb-120	174	10	+	+	X
njb-120	174	11	)	)	PUNCT
njb-120	174	12	denote	denote	ADJ
njb-120	174	13	trace	trace	NOUN
njb-120	174	14	,	,	PUNCT
njb-120	174	15	(	(	PUNCT
njb-120	174	16	+	+	NOUN
njb-120	174	17	+	+	PUNCT
njb-120	174	18	)	)	PUNCT
njb-120	175	1	denote	denote	ADJ
njb-120	175	2	moderate	moderate	ADJ
njb-120	175	3	and	and	CCONJ
njb-120	175	4	(	(	PUNCT
njb-120	175	5	+	+	NOUN
njb-120	175	6	+	+	NOUN
njb-120	175	7	+	+	PUNCT
njb-120	175	8	)	)	PUNCT
njb-120	176	1	denote	denote	ADJ
njb-120	176	2	high	high	ADJ
njb-120	176	3	amount	amount	NOUN
njb-120	176	4	of	of	ADP
njb-120	176	5	sugars	sugar	NOUN
njb-120	176	6	.	.	PUNCT
njb-120	177	1	the	the	DET
njb-120	177	2	comparison	comparison	NOUN
njb-120	177	3	were	be	AUX
njb-120	177	4	done	do	VERB
njb-120	177	5	on	on	ADP
njb-120	177	6	the	the	DET
njb-120	177	7	basis	basis	NOUN
njb-120	177	8	of	of	ADP
njb-120	177	9	colour	colour	NOUN
njb-120	177	10	intensities	intensity	NOUN
njb-120	177	11	nepal	nepal	ADJ
njb-120	177	12	j	j	PROPN
njb-120	177	13	biotechnol	biotechnol	NOUN
njb-120	177	14	.	.	PUNCT
njb-120	178	1	2020	2020	NUM
njb-120	178	2	dec	dec	PROPN
njb-120	178	3	;	;	PUNCT
njb-120	178	4	8	8	NUM
njb-120	178	5	(	(	PUNCT
njb-120	178	6	3	3	NUM
njb-120	178	7	):	):	PUNCT
njb-120	178	8	9	9	NUM
njb-120	178	9	5	5	NUM
njb-120	178	10	-1	-1	SYM
njb-120	178	11	0	0	NUM
njb-120	178	12	1	1	NUM
njb-120	178	13	koirala	koirala	PROPN
njb-120	178	14	&	&	CCONJ
njb-120	178	15	shrestha	shrestha	PROPN
njb-120	178	16	©	©	PROPN
njb-120	178	17	njb	njb	PROPN
njb-120	178	18	,	,	PUNCT
njb-120	178	19	bsn	bsn	PROPN
njb-120	178	20	99	99	NUM
njb-120	178	21	determination	determination	NOUN
njb-120	178	22	of	of	ADP
njb-120	178	23	tannins	tannin	NOUN
njb-120	178	24	,	,	PUNCT
njb-120	178	25	anthocyanins	anthocyanin	NOUN
njb-120	178	26	,	,	PUNCT
njb-120	178	27	total	total	ADJ
njb-120	178	28	phenolic	phenolic	ADJ
njb-120	178	29	content(tpc	content(tpc	PROPN
njb-120	178	30	)	)	PUNCT
njb-120	178	31	,	,	PUNCT
njb-120	178	32	antioxidant	antioxidant	NOUN
njb-120	178	33	content(aoc	content(aoc	NOUN
njb-120	178	34	)	)	PUNCT
njb-120	178	35	and	and	CCONJ
njb-120	178	36	vitamin	vitamin	NOUN
njb-120	178	37	c	c	NOUN
njb-120	178	38	in	in	ADP
njb-120	178	39	pear	pear	NOUN
njb-120	178	40	juice	juice	NOUN
njb-120	178	41	tannins	tannin	NOUN
njb-120	178	42	were	be	AUX
njb-120	178	43	observed	observe	VERB
njb-120	178	44	to	to	PART
njb-120	178	45	be	be	AUX
njb-120	178	46	highest	high	ADJ
njb-120	178	47	in	in	ADP
njb-120	178	48	yakumo	yakumo	ADJ
njb-120	178	49	pears	pear	NOUN
njb-120	178	50	i.e.	i.e.	X
njb-120	178	51	0.93±0.01	0.93±0.01	PROPN
njb-120	178	52	g	g	X
njb-120	178	53	/	/	NOUN
njb-120	178	54	l	l	NOUN
njb-120	178	55	,	,	PUNCT
njb-120	178	56	and	and	CCONJ
njb-120	178	57	anthocyanins	anthocyanin	NOUN
njb-120	178	58	,	,	PUNCT
njb-120	178	59	total	total	ADJ
njb-120	178	60	phenolic	phenolic	ADJ
njb-120	178	61	content	content	NOUN
njb-120	178	62	,	,	PUNCT
njb-120	178	63	antioxidants	antioxidant	NOUN
njb-120	178	64	,	,	PUNCT
njb-120	178	65	and	and	CCONJ
njb-120	178	66	vitamin	vitamin	NOUN
njb-120	178	67	c	c	PROPN
njb-120	178	68	were	be	AUX
njb-120	178	69	observed	observe	VERB
njb-120	178	70	to	to	PART
njb-120	178	71	be	be	AUX
njb-120	178	72	highest	high	ADJ
njb-120	178	73	in	in	ADP
njb-120	178	74	pharping	pharpe	VERB
njb-120	178	75	local	local	ADJ
njb-120	178	76	pears	pear	NOUN
njb-120	178	77	i.e.	i.e.	X
njb-120	178	78	85.95±0.1	85.95±0.1	NUM
njb-120	178	79	mg	mg	NOUN
njb-120	178	80	/	/	SYM
njb-120	178	81	l	l	PROPN
njb-120	178	82	,	,	PUNCT
njb-120	178	83	600±0.01	600±0.01	NUM
njb-120	178	84	mg	mg	PROPN
njb-120	178	85	gae	gae	PROPN
njb-120	178	86	/	/	SYM
njb-120	178	87	l	l	PROPN
njb-120	178	88	,	,	PUNCT
njb-120	178	89	ic	ic	PROPN
njb-120	178	90	50	50	NUM
njb-120	178	91	value	value	NOUN
njb-120	178	92	250±0.00	250±0.00	NUM
njb-120	178	93	mg	mg	NOUN
njb-120	178	94	of	of	ADP
njb-120	178	95	phenol	phenol	NOUN
njb-120	178	96	/	/	SYM
njb-120	178	97	l	l	NOUN
njb-120	178	98	and	and	CCONJ
njb-120	178	99	12.2±0.01	12.2±0.01	NUM
njb-120	178	100	mg/100	mg/100	PROPN
njb-120	178	101	ml	ml	NOUN
njb-120	178	102	respectively	respectively	ADV
njb-120	178	103	(	(	PUNCT
njb-120	178	104	table	table	NOUN
njb-120	178	105	4	4	NUM
njb-120	178	106	)	)	PUNCT
njb-120	178	107	.	.	PUNCT
njb-120	179	1	discussion	discussion	NOUN
njb-120	179	2	table	table	NOUN
njb-120	179	3	1	1	NUM
njb-120	179	4	focuses	focus	VERB
njb-120	179	5	on	on	ADP
njb-120	179	6	the	the	DET
njb-120	179	7	physicochemical	physicochemical	ADJ
njb-120	179	8	parameters	parameter	NOUN
njb-120	179	9	like	like	ADP
njb-120	179	10	ph	ph	NOUN
njb-120	179	11	,	,	PUNCT
njb-120	179	12	tss	tss	PROPN
njb-120	179	13	,	,	PUNCT
njb-120	179	14	clarity	clarity	NOUN
njb-120	179	15	,	,	PUNCT
njb-120	179	16	moisture	moisture	NOUN
njb-120	179	17	,	,	PUNCT
njb-120	179	18	and	and	CCONJ
njb-120	179	19	ash	ash	NOUN
njb-120	179	20	content	content	NOUN
njb-120	179	21	.	.	PUNCT
njb-120	180	1	the	the	DET
njb-120	180	2	highest	high	ADJ
njb-120	180	3	clarity	clarity	NOUN
njb-120	180	4	was	be	AUX
njb-120	180	5	found	find	VERB
njb-120	180	6	in	in	ADP
njb-120	180	7	bartlette	bartlette	NOUN
njb-120	180	8	pears	pear	NOUN
njb-120	180	9	i.e.	i.e.	X
njb-120	180	10	1.960±0.00	1.960±0.00	NUM
njb-120	180	11	,	,	PUNCT
njb-120	180	12	as	as	SCONJ
njb-120	180	13	it	it	PRON
njb-120	180	14	showed	show	VERB
njb-120	180	15	the	the	DET
njb-120	180	16	lowest	low	ADJ
njb-120	180	17	absorbance	absorbance	NOUN
njb-120	180	18	(	(	PUNCT
njb-120	180	19	clarity	clarity	NOUN
njb-120	180	20	is	be	AUX
njb-120	180	21	inversely	inversely	ADV
njb-120	180	22	proportional	proportional	ADJ
njb-120	180	23	to	to	ADP
njb-120	180	24	absorbance	absorbance	NOUN
njb-120	180	25	)	)	PUNCT
njb-120	180	26	.	.	PUNCT
njb-120	181	1	on	on	ADP
njb-120	181	2	similar	similar	ADJ
njb-120	181	3	research	research	NOUN
njb-120	181	4	conducted	conduct	VERB
njb-120	181	5	on	on	ADP
njb-120	181	6	two	two	NUM
njb-120	181	7	different	different	ADJ
njb-120	181	8	pears	pear	NOUN
njb-120	181	9	i.e.	i.e.	X
njb-120	181	10	shughri	shughri	PROPN
njb-120	181	11	and	and	CCONJ
njb-120	181	12	physhun	physhun	PROPN
njb-120	181	13	pears	pear	NOUN
njb-120	181	14	,	,	PUNCT
njb-120	181	15	shugri	shugri	NOUN
njb-120	181	16	pears	pear	NOUN
njb-120	181	17	had	have	AUX
njb-120	181	18	tss	tss	VERB
njb-120	181	19	13.58	13.58	NUM
njb-120	181	20	°	°	NOUN
njb-120	181	21	bx	bx	NOUN
njb-120	181	22	,	,	PUNCT
njb-120	181	23	83.1	83.1	NUM
njb-120	181	24	%	%	NOUN
njb-120	181	25	moisture	moisture	NOUN
njb-120	181	26	,	,	PUNCT
njb-120	181	27	3.94	3.94	NUM
njb-120	181	28	%	%	NOUN
njb-120	181	29	ash	ash	NOUN
njb-120	181	30	,	,	PUNCT
njb-120	181	31	and	and	CCONJ
njb-120	181	32	13.71	13.71	NUM
njb-120	181	33	°	°	NOUN
njb-120	181	34	bx	bx	NOUN
njb-120	181	35	,	,	PUNCT
njb-120	181	36	and	and	CCONJ
njb-120	181	37	54.51	54.51	NUM
njb-120	181	38	%	%	NOUN
njb-120	181	39	moisture	moisture	NOUN
njb-120	181	40	,	,	PUNCT
njb-120	181	41	1.86	1.86	NUM
njb-120	181	42	%	%	NOUN
njb-120	181	43	ash	ash	NOUN
njb-120	181	44	respectively	respectively	ADV
njb-120	181	45	[	[	X
njb-120	181	46	18	18	NUM
njb-120	181	47	]	]	PUNCT
njb-120	181	48	.	.	PUNCT
njb-120	182	1	chinese	chinese	ADJ
njb-120	182	2	pears	pear	NOUN
njb-120	182	3	were	be	AUX
njb-120	182	4	found	find	VERB
njb-120	182	5	to	to	PART
njb-120	182	6	have	have	VERB
njb-120	182	7	highest	high	ADJ
njb-120	182	8	sucrose	sucrose	NOUN
njb-120	182	9	(	(	PUNCT
njb-120	182	10	i.e.11±0.00	i.e.11±0.00	PROPN
njb-120	182	11	°	°	X
njb-120	182	12	bx	bx	PROPN
njb-120	182	13	)	)	PUNCT
njb-120	182	14	among	among	ADP
njb-120	182	15	the	the	DET
njb-120	182	16	6	6	NUM
njb-120	182	17	varieties	variety	NOUN
njb-120	182	18	.	.	PUNCT
njb-120	183	1	likewise	likewise	ADV
njb-120	183	2	,	,	PUNCT
njb-120	183	3	the	the	DET
njb-120	183	4	moisture	moisture	NOUN
njb-120	183	5	was	be	AUX
njb-120	183	6	observed	observe	VERB
njb-120	183	7	to	to	PART
njb-120	183	8	be	be	AUX
njb-120	183	9	the	the	DET
njb-120	183	10	highest	high	ADJ
njb-120	183	11	in	in	ADP
njb-120	183	12	chojuro	chojuro	NOUN
njb-120	183	13	pears	pear	NOUN
njb-120	183	14	i.e.	i.e.	X
njb-120	183	15	17.42±0.01	17.42±0.01	NUM
njb-120	183	16	%	%	NOUN
njb-120	183	17	and	and	CCONJ
njb-120	183	18	ash	ash	NOUN
njb-120	183	19	content	content	NOUN
njb-120	183	20	in	in	ADP
njb-120	183	21	kosui	kosui	PROPN
njb-120	183	22	and	and	CCONJ
njb-120	183	23	yakumo	yakumo	ADJ
njb-120	183	24	pears	pear	NOUN
njb-120	183	25	i.e.	i.e.	X
njb-120	183	26	1.5±0.04	1.5±0.04	NUM
njb-120	183	27	%	%	NOUN
njb-120	183	28	and	and	CCONJ
njb-120	183	29	1.5±0.02	1.5±0.02	NUM
njb-120	183	30	%	%	NOUN
njb-120	183	31	respectively	respectively	ADV
njb-120	183	32	.	.	PUNCT
njb-120	184	1	shughri	shughri	PROPN
njb-120	184	2	and	and	CCONJ
njb-120	184	3	physhun	physhun	PROPN
njb-120	184	4	pears	pear	NOUN
njb-120	184	5	had	have	VERB
njb-120	184	6	higher	high	ADJ
njb-120	184	7	moisture	moisture	NOUN
njb-120	184	8	content	content	NOUN
njb-120	184	9	,	,	PUNCT
njb-120	184	10	ash	ash	NOUN
njb-120	184	11	content	content	NOUN
njb-120	184	12	,	,	PUNCT
njb-120	184	13	and	and	CCONJ
njb-120	184	14	tss	tss	NOUN
njb-120	184	15	than	than	ADP
njb-120	184	16	the	the	DET
njb-120	184	17	pears	pear	NOUN
njb-120	184	18	in	in	ADP
njb-120	184	19	this	this	DET
njb-120	184	20	research	research	NOUN
njb-120	184	21	.	.	PUNCT
njb-120	185	1	bartlette	bartlette	NOUN
njb-120	185	2	pears	pear	NOUN
njb-120	185	3	in	in	ADP
njb-120	185	4	earlier	early	ADJ
njb-120	185	5	research	research	NOUN
njb-120	185	6	was	be	AUX
njb-120	185	7	found	find	VERB
njb-120	185	8	to	to	PART
njb-120	185	9	have	have	VERB
njb-120	185	10	the	the	DET
njb-120	185	11	acidity	acidity	NOUN
njb-120	185	12	3.50	3.50	NUM
njb-120	185	13	-	-	SYM
njb-120	185	14	4.60	4.60	NUM
njb-120	185	15	%	%	NOUN
njb-120	185	16	while	while	SCONJ
njb-120	185	17	the	the	DET
njb-120	185	18	bartlette	bartlette	NOUN
njb-120	185	19	pears	pear	NOUN
njb-120	185	20	in	in	ADP
njb-120	185	21	this	this	DET
njb-120	185	22	research	research	NOUN
njb-120	185	23	had	have	VERB
njb-120	185	24	the	the	DET
njb-120	185	25	acidity	acidity	NOUN
njb-120	185	26	of	of	ADP
njb-120	185	27	0.134±0.01	0.134±0.01	NUM
njb-120	185	28	%	%	NOUN
njb-120	185	29	.	.	PUNCT
njb-120	186	1	different	different	ADJ
njb-120	186	2	acidity	acidity	NOUN
njb-120	186	3	for	for	ADP
njb-120	186	4	the	the	DET
njb-120	186	5	same	same	ADJ
njb-120	186	6	variety	variety	NOUN
njb-120	186	7	of	of	ADP
njb-120	186	8	pear	pear	NOUN
njb-120	186	9	could	could	AUX
njb-120	186	10	be	be	AUX
njb-120	186	11	because	because	SCONJ
njb-120	186	12	of	of	ADP
njb-120	186	13	the	the	DET
njb-120	186	14	different	different	ADJ
njb-120	186	15	climatic	climatic	ADJ
njb-120	186	16	conditions	condition	NOUN
njb-120	186	17	,	,	PUNCT
njb-120	186	18	storage	storage	NOUN
njb-120	186	19	temperature	temperature	NOUN
njb-120	186	20	,	,	PUNCT
njb-120	186	21	and	and	CCONJ
njb-120	186	22	other	other	ADJ
njb-120	186	23	environmental	environmental	ADJ
njb-120	186	24	parameters	parameter	NOUN
njb-120	186	25	[	[	X
njb-120	186	26	19	19	NUM
njb-120	186	27	]	]	PUNCT
njb-120	186	28	.	.	PUNCT
njb-120	187	1	table	table	NOUN
njb-120	187	2	2	2	NUM
njb-120	187	3	shows	show	VERB
njb-120	187	4	the	the	DET
njb-120	187	5	presence	presence	NOUN
njb-120	187	6	of	of	ADP
njb-120	187	7	sugars	sugar	NOUN
njb-120	187	8	in	in	ADP
njb-120	187	9	different	different	ADJ
njb-120	187	10	pear	pear	NOUN
njb-120	187	11	juice	juice	NOUN
njb-120	187	12	.	.	PUNCT
njb-120	188	1	all	all	DET
njb-120	188	2	the	the	DET
njb-120	188	3	pears	pear	NOUN
njb-120	188	4	gave	give	VERB
njb-120	188	5	positive	positive	ADJ
njb-120	188	6	tests	test	NOUN
njb-120	188	7	for	for	ADP
njb-120	188	8	molisch	molisch	NOUN
njb-120	188	9	’s	’s	PART
njb-120	188	10	test	test	NOUN
njb-120	188	11	,	,	PUNCT
njb-120	188	12	benedict	benedict	PROPN
njb-120	188	13	’s	’s	PART
njb-120	188	14	test	test	NOUN
njb-120	188	15	,	,	PUNCT
njb-120	188	16	barfoed	barfoed	ADJ
njb-120	188	17	test	test	NOUN
njb-120	188	18	,	,	PUNCT
njb-120	188	19	bial	bial	PROPN
njb-120	188	20	’s	’s	PART
njb-120	188	21	test	test	NOUN
njb-120	188	22	,	,	PUNCT
njb-120	188	23	seliwanoff	seliwanoff	NOUN
njb-120	188	24	test	test	NOUN
njb-120	188	25	,	,	PUNCT
njb-120	188	26	and	and	CCONJ
njb-120	188	27	fehling	fehle	VERB
njb-120	188	28	’s	’s	PART
njb-120	188	29	test	test	NOUN
njb-120	188	30	but	but	CCONJ
njb-120	188	31	negative	negative	ADJ
njb-120	188	32	for	for	ADP
njb-120	188	33	iodine	iodine	NOUN
njb-120	188	34	test	test	NOUN
njb-120	188	35	.	.	PUNCT
njb-120	189	1	this	this	PRON
njb-120	189	2	indicates	indicate	VERB
njb-120	189	3	the	the	DET
njb-120	189	4	presence	presence	NOUN
njb-120	189	5	of	of	ADP
njb-120	189	6	various	various	ADJ
njb-120	189	7	sugars	sugar	NOUN
njb-120	189	8	like	like	ADP
njb-120	189	9	glucose	glucose	NOUN
njb-120	189	10	,	,	PUNCT
njb-120	189	11	fructose	fructose	NOUN
njb-120	189	12	,	,	PUNCT
njb-120	189	13	and	and	CCONJ
njb-120	189	14	,	,	PUNCT
njb-120	189	15	sucrose	sucrose	NOUN
njb-120	189	16	and	and	CCONJ
njb-120	189	17	the	the	DET
njb-120	189	18	absence	absence	NOUN
njb-120	189	19	of	of	ADP
njb-120	189	20	complex	complex	ADJ
njb-120	189	21	sugars	sugar	NOUN
njb-120	189	22	like	like	ADP
njb-120	189	23	starch	starch	NOUN
njb-120	189	24	in	in	ADP
njb-120	189	25	the	the	DET
njb-120	189	26	pears	pear	NOUN
njb-120	189	27	varieties	variety	NOUN
njb-120	189	28	.	.	PUNCT
njb-120	190	1	sugar	sugar	NOUN
njb-120	190	2	acts	act	VERB
njb-120	190	3	as	as	ADP
njb-120	190	4	a	a	DET
njb-120	190	5	flavor	flavor	NOUN
njb-120	190	6	enhancer	enhancer	NOUN
njb-120	190	7	,	,	PUNCT
njb-120	190	8	making	make	VERB
njb-120	190	9	pear	pear	ADJ
njb-120	190	10	sweet	sweet	ADJ
njb-120	190	11	increase	increase	NOUN
njb-120	190	12	the	the	DET
njb-120	190	13	taste	taste	NOUN
njb-120	190	14	,	,	PUNCT
njb-120	190	15	texture	texture	NOUN
njb-120	190	16	,	,	PUNCT
njb-120	190	17	color	color	NOUN
njb-120	190	18	,	,	PUNCT
njb-120	190	19	and	and	CCONJ
njb-120	190	20	aroma	aroma	NOUN
njb-120	190	21	.	.	PUNCT
njb-120	191	1	they	they	PRON
njb-120	191	2	also	also	ADV
njb-120	191	3	act	act	VERB
njb-120	191	4	as	as	ADP
njb-120	191	5	food	food	NOUN
njb-120	191	6	preservatives	preservative	NOUN
njb-120	191	7	.	.	PUNCT
njb-120	192	1	all	all	DET
njb-120	192	2	the	the	DET
njb-120	192	3	pears	pear	NOUN
njb-120	192	4	gave	give	VERB
njb-120	192	5	positive	positive	ADJ
njb-120	192	6	test	test	NOUN
njb-120	192	7	for	for	ADP
njb-120	192	8	molisch	molisch	NOUN
njb-120	192	9	’s	’s	PART
njb-120	192	10	test	test	NOUN
njb-120	192	11	which	which	PRON
njb-120	192	12	indicates	indicate	VERB
njb-120	192	13	the	the	DET
njb-120	192	14	presence	presence	NOUN
njb-120	192	15	of	of	ADP
njb-120	192	16	various	various	ADJ
njb-120	192	17	sugars	sugar	NOUN
njb-120	192	18	in	in	ADP
njb-120	192	19	high	high	ADJ
njb-120	192	20	amount	amount	NOUN
njb-120	192	21	.	.	PUNCT
njb-120	193	1	positive	positive	ADJ
njb-120	193	2	test	test	NOUN
njb-120	193	3	for	for	ADP
njb-120	193	4	benedict	benedict	PROPN
njb-120	193	5	’s	’s	PART
njb-120	193	6	test	test	NOUN
njb-120	193	7	and	and	CCONJ
njb-120	193	8	barfoed	barfoed	ADJ
njb-120	193	9	test	test	NOUN
njb-120	193	10	indicate	indicate	VERB
njb-120	193	11	presence	presence	NOUN
njb-120	193	12	of	of	ADP
njb-120	193	13	simple	simple	ADJ
njb-120	193	14	sugars	sugar	NOUN
njb-120	193	15	like	like	ADP
njb-120	193	16	glucose	glucose	NOUN
njb-120	193	17	,	,	PUNCT
njb-120	193	18	fructose	fructose	NOUN
njb-120	193	19	,	,	PUNCT
njb-120	193	20	galactose	galactose	NOUN
njb-120	193	21	,	,	PUNCT
njb-120	193	22	etc	etc	X
njb-120	193	23	.	.	PUNCT
njb-120	194	1	[	[	X
njb-120	194	2	11	11	NUM
njb-120	194	3	]	]	PUNCT
njb-120	194	4	.	.	PUNCT
njb-120	195	1	those	those	DET
njb-120	195	2	sugars	sugar	NOUN
njb-120	195	3	were	be	AUX
njb-120	195	4	found	find	VERB
njb-120	195	5	high	high	ADJ
njb-120	195	6	in	in	ADP
njb-120	195	7	chojuro	chojuro	PROPN
njb-120	195	8	,	,	PUNCT
njb-120	195	9	kosui	kosui	PROPN
njb-120	195	10	and	and	CCONJ
njb-120	195	11	pharping	pharpe	VERB
njb-120	195	12	local	local	ADJ
njb-120	195	13	pears	pear	NOUN
njb-120	195	14	.	.	PUNCT
njb-120	196	1	positive	positive	ADJ
njb-120	196	2	bial	bial	PROPN
njb-120	196	3	’s	’s	PART
njb-120	196	4	test	test	NOUN
njb-120	196	5	indicates	indicate	VERB
njb-120	196	6	presence	presence	NOUN
njb-120	196	7	of	of	ADP
njb-120	196	8	ribose	ribose	NOUN
njb-120	196	9	sugars	sugar	NOUN
njb-120	196	10	.	.	PUNCT
njb-120	197	1	the	the	DET
njb-120	197	2	positive	positive	ADJ
njb-120	197	3	seliwanoff	seliwanoff	NOUN
njb-120	197	4	test	test	NOUN
njb-120	197	5	indicates	indicate	VERB
njb-120	197	6	presence	presence	NOUN
njb-120	197	7	of	of	ADP
njb-120	197	8	sugars	sugar	NOUN
njb-120	197	9	like	like	ADP
njb-120	197	10	sucrose	sucrose	NOUN
njb-120	197	11	.	.	PUNCT
njb-120	198	1	sucrose	sucrose	PROPN
njb-120	198	2	was	be	AUX
njb-120	198	3	found	find	VERB
njb-120	198	4	to	to	PART
njb-120	198	5	be	be	AUX
njb-120	198	6	high	high	ADJ
njb-120	198	7	in	in	ADP
njb-120	198	8	chinese	chinese	PROPN
njb-120	198	9	,	,	PUNCT
njb-120	198	10	chojuro	chojuro	PROPN
njb-120	198	11	and	and	CCONJ
njb-120	198	12	kosui	kosui	PROPN
njb-120	198	13	pears	pear	NOUN
njb-120	198	14	.	.	PUNCT
njb-120	199	1	positive	positive	ADJ
njb-120	199	2	fehling	fehling	NOUN
njb-120	199	3	’s	’s	PART
njb-120	199	4	test	test	NOUN
njb-120	199	5	indicates	indicate	VERB
njb-120	199	6	presence	presence	NOUN
njb-120	199	7	of	of	ADP
njb-120	199	8	reducing	reduce	VERB
njb-120	199	9	sugars	sugar	NOUN
njb-120	199	10	like	like	ADP
njb-120	199	11	glucose	glucose	NOUN
njb-120	199	12	,	,	PUNCT
njb-120	199	13	fructose	fructose	NOUN
njb-120	199	14	,	,	PUNCT
njb-120	199	15	lactose	lactose	NOUN
njb-120	199	16	,	,	PUNCT
njb-120	199	17	etc	etc	X
njb-120	199	18	.	.	PUNCT
njb-120	200	1	[	[	X
njb-120	200	2	14	14	NUM
njb-120	200	3	]	]	PUNCT
njb-120	200	4	.	.	PUNCT
njb-120	201	1	they	they	PRON
njb-120	201	2	were	be	AUX
njb-120	201	3	present	present	ADJ
njb-120	201	4	in	in	ADP
njb-120	201	5	high	high	ADJ
njb-120	201	6	amount	amount	NOUN
njb-120	201	7	in	in	ADP
njb-120	201	8	chojuro	chojuro	PROPN
njb-120	201	9	,	,	PUNCT
njb-120	201	10	kosui	kosui	PROPN
njb-120	201	11	and	and	CCONJ
njb-120	201	12	pharping	pharping	NOUN
njb-120	201	13	pears	pear	NOUN
njb-120	201	14	.	.	PUNCT
njb-120	202	1	likewise	likewise	ADV
njb-120	202	2	,	,	PUNCT
njb-120	202	3	a	a	DET
njb-120	202	4	study	study	NOUN
njb-120	202	5	was	be	AUX
njb-120	202	6	done	do	VERB
njb-120	202	7	for	for	ADP
njb-120	202	8	the	the	DET
njb-120	202	9	analysis	analysis	NOUN
njb-120	202	10	of	of	ADP
njb-120	202	11	various	various	ADJ
njb-120	202	12	sugars	sugar	NOUN
njb-120	202	13	in	in	ADP
njb-120	202	14	two	two	NUM
njb-120	202	15	different	different	ADJ
njb-120	202	16	pear	pear	ADJ
njb-120	202	17	cultivars	cultivar	NOUN
njb-120	202	18	(	(	PUNCT
njb-120	202	19	pyrus	pyrus	PROPN
njb-120	202	20	communis	communis	PROPN
njb-120	202	21	)	)	PUNCT
njb-120	203	1	[	[	X
njb-120	203	2	18,20	18,20	NUM
njb-120	203	3	]	]	X
njb-120	203	4	.	.	PUNCT
njb-120	204	1	fructose	fructose	PROPN
njb-120	204	2	was	be	AUX
njb-120	204	3	found	find	VERB
njb-120	204	4	to	to	PART
njb-120	204	5	be	be	AUX
njb-120	204	6	in	in	ADP
njb-120	204	7	highest	high	ADJ
njb-120	204	8	concentration	concentration	NOUN
njb-120	204	9	,	,	PUNCT
njb-120	204	10	followed	follow	VERB
njb-120	204	11	by	by	ADP
njb-120	204	12	other	other	ADJ
njb-120	204	13	sugars	sugar	NOUN
njb-120	204	14	like	like	ADP
njb-120	204	15	glucose	glucose	NOUN
njb-120	204	16	,	,	PUNCT
njb-120	204	17	sucrose	sucrose	NOUN
njb-120	204	18	,	,	PUNCT
njb-120	204	19	fructose	fructose	NOUN
njb-120	204	20	,	,	PUNCT
njb-120	204	21	and	and	CCONJ
njb-120	204	22	sorbitol	sorbitol	NOUN
njb-120	204	23	.	.	PUNCT
njb-120	205	1	table	table	NOUN
njb-120	205	2	3	3	NUM
njb-120	205	3	highlights	highlight	VERB
njb-120	205	4	the	the	DET
njb-120	205	5	presence	presence	NOUN
njb-120	205	6	and	and	CCONJ
njb-120	205	7	absence	absence	NOUN
njb-120	205	8	of	of	ADP
njb-120	205	9	different	different	ADJ
njb-120	205	10	phytochemicals	phytochemical	NOUN
njb-120	205	11	in	in	ADP
njb-120	205	12	pear	pear	ADJ
njb-120	205	13	juice	juice	NOUN
njb-120	205	14	.	.	PUNCT
njb-120	206	1	the	the	DET
njb-120	206	2	pears	pear	NOUN
njb-120	206	3	gave	give	VERB
njb-120	206	4	positive	positive	ADJ
njb-120	206	5	tests	test	NOUN
njb-120	206	6	for	for	ADP
njb-120	206	7	phytochemicals	phytochemical	NOUN
njb-120	206	8	like	like	ADP
njb-120	206	9	flavonoids	flavonoid	NOUN
njb-120	206	10	,	,	PUNCT
njb-120	206	11	terpenoids	terpenoid	NOUN
njb-120	206	12	,	,	PUNCT
njb-120	206	13	catechins	catechin	NOUN
njb-120	206	14	,	,	PUNCT
njb-120	206	15	cyclic	cyclic	ADJ
njb-120	206	16	glycosides	glycoside	NOUN
njb-120	206	17	,	,	PUNCT
njb-120	206	18	and	and	CCONJ
njb-120	206	19	proteins	protein	NOUN
njb-120	206	20	.	.	PUNCT
njb-120	207	1	another	another	DET
njb-120	207	2	research	research	NOUN
njb-120	207	3	conducted	conduct	VERB
njb-120	207	4	on	on	ADP
njb-120	207	5	pear	pear	NOUN
njb-120	207	6	[	[	X
njb-120	207	7	21	21	NUM
njb-120	207	8	]	]	PUNCT
njb-120	207	9	showed	show	VERB
njb-120	207	10	a	a	DET
njb-120	207	11	high	high	ADJ
njb-120	207	12	amount	amount	NOUN
njb-120	207	13	of	of	ADP
njb-120	207	14	catechins	catechin	NOUN
njb-120	207	15	and	and	CCONJ
njb-120	207	16	flavonoids	flavonoid	NOUN
njb-120	207	17	present	present	ADJ
njb-120	207	18	in	in	ADP
njb-120	207	19	pears	pear	NOUN
njb-120	207	20	.	.	PUNCT
njb-120	208	1	likewise	likewise	ADV
njb-120	208	2	,	,	PUNCT
njb-120	208	3	in	in	ADP
njb-120	208	4	table	table	NOUN
njb-120	208	5	3	3	NUM
njb-120	208	6	:	:	PUNCT
njb-120	208	7	qualitative	qualitative	ADJ
njb-120	208	8	analysis	analysis	NOUN
njb-120	208	9	of	of	ADP
njb-120	208	10	phytochemicals	phytochemical	NOUN
njb-120	208	11	s.n	s.n	PROPN
njb-120	208	12	.	.	PROPN
njb-120	208	13	name	name	NOUN
njb-120	208	14	of	of	ADP
njb-120	208	15	sample	sample	NOUN
njb-120	208	16	flavonoids	flavonoid	NOUN
njb-120	208	17	terpenoids	terpenoid	NOUN
njb-120	208	18	catechins	catechin	NOUN
njb-120	208	19	cyclic	cyclic	ADJ
njb-120	208	20	glycosides	glycoside	NOUN
njb-120	208	21	proteins	protein	NOUN
njb-120	208	22	1	1	NUM
njb-120	208	23	.	.	PUNCT
njb-120	209	1	bartlette	bartlette	NOUN
njb-120	209	2	+	+	CCONJ
njb-120	209	3	+	+	PUNCT
njb-120	209	4	+	+	PUNCT
njb-120	209	5	+	+	ADJ
njb-120	210	1	+	+	PUNCT
njb-120	210	2	+	+	ADJ
njb-120	210	3	+	+	PUNCT
njb-120	210	4	+	+	NUM
njb-120	210	5	2	2	NUM
njb-120	210	6	.	.	PUNCT
njb-120	211	1	chinese	chinese	PROPN
njb-120	211	2	+	+	NOUN
njb-120	212	1	+	+	PUNCT
njb-120	213	1	+	+	PUNCT
njb-120	214	1	+	+	PUNCT
njb-120	215	1	+	+	NUM
njb-120	215	2	3	3	NUM
njb-120	215	3	chojuro	chojuro	NOUN
njb-120	216	1	+	+	CCONJ
njb-120	216	2	+	+	PUNCT
njb-120	217	1	+	+	PUNCT
njb-120	218	1	+	+	PUNCT
njb-120	218	2	+	+	NUM
njb-120	218	3	4	4	NUM
njb-120	218	4	.	.	PUNCT
njb-120	219	1	kosui	kosui	PROPN
njb-120	219	2	+	+	CCONJ
njb-120	220	1	+	+	PUNCT
njb-120	221	1	+	+	PUNCT
njb-120	222	1	+	+	PUNCT
njb-120	222	2	+	+	NUM
njb-120	222	3	5	5	NUM
njb-120	222	4	.	.	PUNCT
njb-120	223	1	pharping	pharpe	VERB
njb-120	223	2	local	local	ADJ
njb-120	223	3	+	+	NOUN
njb-120	223	4	+	+	NUM
njb-120	223	5	+	+	ADJ
njb-120	223	6	+	+	PUNCT
njb-120	223	7	+	+	ADJ
njb-120	224	1	+	+	PUNCT
njb-120	224	2	+	+	ADJ
njb-120	224	3	+	+	PUNCT
njb-120	224	4	+	+	NUM
njb-120	224	5	6	6	NUM
njb-120	224	6	.	.	PUNCT
njb-120	225	1	yakumo	yakumo	PROPN
njb-120	225	2	+	+	PROPN
njb-120	225	3	+	+	PUNCT
njb-120	226	1	+	+	PUNCT
njb-120	226	2	+	+	PUNCT
njb-120	227	1	+	+	NUM
njb-120	228	1	note	note	VERB
njb-120	228	2	:	:	PUNCT
njb-120	228	3	(	(	PUNCT
njb-120	228	4	+	+	X
njb-120	228	5	)	)	PUNCT
njb-120	228	6	denote	denote	ADJ
njb-120	228	7	trace	trace	NOUN
njb-120	228	8	,	,	PUNCT
njb-120	228	9	(	(	PUNCT
njb-120	228	10	+	+	NOUN
njb-120	228	11	+	+	PUNCT
njb-120	228	12	)	)	PUNCT
njb-120	229	1	denote	denote	ADJ
njb-120	229	2	moderate	moderate	ADJ
njb-120	229	3	and	and	CCONJ
njb-120	229	4	(	(	PUNCT
njb-120	229	5	+	+	NOUN
njb-120	229	6	+	+	NOUN
njb-120	229	7	+	+	PUNCT
njb-120	229	8	)	)	PUNCT
njb-120	230	1	denote	denote	ADJ
njb-120	230	2	high	high	ADJ
njb-120	230	3	amount	amount	NOUN
njb-120	230	4	and	and	CCONJ
njb-120	230	5	(	(	PUNCT
njb-120	230	6	–	–	PUNCT
njb-120	230	7	)	)	PUNCT
njb-120	230	8	indicates	indicate	VERB
njb-120	230	9	the	the	DET
njb-120	230	10	absence	absence	NOUN
njb-120	230	11	of	of	ADP
njb-120	230	12	phytochemicals	phytochemical	NOUN
njb-120	230	13	table	table	NOUN
njb-120	230	14	4	4	NUM
njb-120	230	15	:	:	PUNCT
njb-120	230	16	tannins	tannin	NOUN
njb-120	230	17	,	,	PUNCT
njb-120	230	18	anthocyanins	anthocyanin	NOUN
njb-120	230	19	,	,	PUNCT
njb-120	230	20	total	total	ADJ
njb-120	230	21	phenolic	phenolic	ADJ
njb-120	230	22	content	content	NOUN
njb-120	230	23	(	(	PUNCT
njb-120	230	24	tpc	tpc	ADV
njb-120	230	25	)	)	PUNCT
njb-120	230	26	,	,	PUNCT
njb-120	230	27	antioxidant	antioxidant	NOUN
njb-120	230	28	content	content	NOUN
njb-120	230	29	(	(	PUNCT
njb-120	230	30	aoc	aoc	NOUN
njb-120	230	31	)	)	PUNCT
njb-120	230	32	,	,	PUNCT
njb-120	230	33	and	and	CCONJ
njb-120	230	34	vitamin	vitamin	NOUN
njb-120	230	35	c	c	NOUN
njb-120	230	36	in	in	ADP
njb-120	230	37	pears	pear	NOUN
njb-120	230	38	s.n	s.n	PROPN
njb-120	230	39	.	.	PROPN
njb-120	230	40	name	name	NOUN
njb-120	230	41	of	of	ADP
njb-120	230	42	pears	pear	NOUN
njb-120	230	43	tannins	tannin	NOUN
njb-120	230	44	(	(	PUNCT
njb-120	230	45	g	g	NOUN
njb-120	230	46	/	/	SYM
njb-120	230	47	l	l	NOUN
njb-120	230	48	)	)	PUNCT
njb-120	230	49	anthocyanins	anthocyanin	NOUN
njb-120	230	50	(	(	PUNCT
njb-120	230	51	mg	mg	PROPN
njb-120	230	52	/	/	SYM
njb-120	230	53	l	l	NOUN
njb-120	230	54	)	)	PUNCT
njb-120	230	55	tpc	tpc	ADV
njb-120	230	56	(	(	PUNCT
njb-120	230	57	mg	mg	PROPN
njb-120	230	58	gae	gae	PROPN
njb-120	230	59	/	/	SYM
njb-120	230	60	l	l	PROPN
njb-120	230	61	)	)	PUNCT
njb-120	230	62	aoc	aoc	PROPN
njb-120	230	63	(	(	PUNCT
njb-120	230	64	ic	ic	PROPN
njb-120	230	65	50=	50=	NUM
njb-120	230	66	mg	mg	NOUN
njb-120	230	67	of	of	ADP
njb-120	230	68	phenol	phenol	NOUN
njb-120	230	69	/	/	SYM
njb-120	230	70	l	l	NOUN
njb-120	230	71	)	)	PUNCT
njb-120	230	72	vit	vit	ADJ
njb-120	230	73	.	.	PUNCT
njb-120	231	1	c	c	X
njb-120	231	2	(	(	PUNCT
njb-120	231	3	mg/100	mg/100	PROPN
njb-120	231	4	ml	ml	PROPN
njb-120	231	5	)	)	PUNCT
njb-120	231	6	1	1	NUM
njb-120	231	7	.	.	PUNCT
njb-120	231	8	bartlette	bartlette	NOUN
njb-120	231	9	0.05±0.01	0.05±0.01	NUM
njb-120	231	10	45.55±0.01	45.55±0.01	NUM
njb-120	231	11	501.1±0.05	501.1±0.05	NOUN
njb-120	231	12	299.40±0.05	299.40±0.05	NUM
njb-120	231	13	6.57±0.05	6.57±0.05	PROPN
njb-120	231	14	2	2	NUM
njb-120	231	15	.	.	PUNCT
njb-120	232	1	chinese	chinese	PROPN
njb-120	232	2	0.91±0.00	0.91±0.00	NUM
njb-120	232	3	55.65±0.05	55.65±0.05	NOUN
njb-120	232	4	273.5±0.2	273.5±0.2	NOUN
njb-120	232	5	549.45±0.01	549.45±0.01	NUM
njb-120	232	6	6.94±0.00	6.94±0.00	NUM
njb-120	232	7	3	3	NUM
njb-120	232	8	.	.	X
njb-120	232	9	chojuro	chojuro	PROPN
njb-120	232	10	0.06±0.02	0.06±0.02	NUM
njb-120	232	11	30.63±0.00	30.63±0.00	NUM
njb-120	232	12	399.5±0.28	399.5±0.28	NOUN
njb-120	232	13	375.93±0.00	375.93±0.00	NUM
njb-120	232	14	5.55±0.02	5.55±0.02	NUM
njb-120	232	15	4	4	NUM
njb-120	232	16	.	.	PUNCT
njb-120	233	1	kosui	kosui	PROPN
njb-120	233	2	0.02±0.00	0.02±0.00	NUM
njb-120	233	3	40.85±0.00	40.85±0.00	PROPN
njb-120	233	4	304.9±0.01	304.9±0.01	VERB
njb-120	233	5	501.68±0.01	501.68±0.01	NUM
njb-120	233	6	2.3±0.05	2.3±0.05	NUM
njb-120	233	7	5	5	NUM
njb-120	233	8	.	.	PUNCT
njb-120	234	1	pharping	pharpe	VERB
njb-120	234	2	local	local	ADJ
njb-120	234	3	0.04±0.00	0.04±0.00	NUM
njb-120	235	1	85.95±0.1	85.95±0.1	NUM
njb-120	236	1	600±0.01	600±0.01	NUM
njb-120	237	1	250±0.00	250±0.00	NUM
njb-120	238	1	12.2±0.01	12.2±0.01	NUM
njb-120	238	2	6	6	NUM
njb-120	238	3	.	.	PUNCT
njb-120	239	1	yakumo	yakumo	PROPN
njb-120	239	2	0.93±0.01	0.93±0.01	PROPN
njb-120	239	3	68.75±0.02	68.75±0.02	PROPN
njb-120	239	4	301.8±0.05	301.8±0.05	NUM
njb-120	239	5	509.2±0.01	509.2±0.01	PROPN
njb-120	239	6	2.2±0.01	2.2±0.01	NUM
njb-120	239	7	all	all	PRON
njb-120	239	8	al	al	PROPN
njb-120	239	9	the	the	DET
njb-120	239	10	values	value	NOUN
njb-120	239	11	(	(	PUNCT
njb-120	239	12	n=3	n=3	PRON
njb-120	239	13	)	)	PUNCT
njb-120	239	14	were	be	AUX
njb-120	239	15	expressed	express	VERB
njb-120	239	16	as	as	ADP
njb-120	239	17	mean	mean	ADJ
njb-120	239	18	±	±	ADJ
njb-120	239	19	standard	standard	ADJ
njb-120	239	20	deviation	deviation	NOUN
njb-120	239	21	and	and	CCONJ
njb-120	239	22	found	find	VERB
njb-120	239	23	to	to	PART
njb-120	239	24	be	be	AUX
njb-120	239	25	statistically	statistically	ADV
njb-120	239	26	significant	significant	ADJ
njb-120	239	27	(	(	PUNCT
njb-120	239	28	p	p	X
njb-120	239	29	<	<	X
njb-120	239	30	0.05	0.05	NUM
njb-120	239	31	)	)	PUNCT
njb-120	239	32	.	.	PUNCT
njb-120	240	1	nepal	nepal	PROPN
njb-120	240	2	j	j	PROPN
njb-120	240	3	biotechnol	biotechnol	PROPN
njb-120	240	4	.	.	PUNCT
njb-120	241	1	2020	2020	NUM
njb-120	241	2	dec	dec	PROPN
njb-120	241	3	;	;	PUNCT
njb-120	241	4	8	8	NUM
njb-120	241	5	(	(	PUNCT
njb-120	241	6	3	3	NUM
njb-120	241	7	):	):	PUNCT
njb-120	241	8	9	9	NUM
njb-120	241	9	5	5	NUM
njb-120	241	10	-1	-1	SYM
njb-120	241	11	0	0	NUM
njb-120	241	12	1	1	NUM
njb-120	241	13	koirala	koirala	PROPN
njb-120	241	14	&	&	CCONJ
njb-120	241	15	shrestha	shrestha	PROPN
njb-120	241	16	©	©	PROPN
njb-120	241	17	njb	njb	PROPN
njb-120	241	18	,	,	PUNCT
njb-120	241	19	bsn	bsn	PROPN
njb-120	241	20	100	100	NUM
njb-120	241	21	similar	similar	ADJ
njb-120	241	22	research	research	NOUN
njb-120	242	1	[	[	PUNCT
njb-120	242	2	22	22	NUM
njb-120	242	3	]	]	PUNCT
njb-120	242	4	,	,	PUNCT
njb-120	242	5	various	various	ADJ
njb-120	242	6	phytochemicals	phytochemical	NOUN
njb-120	242	7	like	like	ADP
njb-120	242	8	catechins	catechin	NOUN
njb-120	242	9	were	be	AUX
njb-120	242	10	found	find	VERB
njb-120	242	11	.	.	PUNCT
njb-120	243	1	in	in	ADP
njb-120	243	2	table	table	NOUN
njb-120	243	3	4	4	NUM
njb-120	243	4	,	,	PUNCT
njb-120	243	5	the	the	DET
njb-120	243	6	amount	amount	NOUN
njb-120	243	7	of	of	ADP
njb-120	243	8	tannins	tannin	NOUN
njb-120	243	9	,	,	PUNCT
njb-120	243	10	anthocyanins	anthocyanin	NOUN
njb-120	243	11	,	,	PUNCT
njb-120	243	12	total	total	ADJ
njb-120	243	13	phenolic	phenolic	ADJ
njb-120	243	14	content	content	NOUN
njb-120	243	15	,	,	PUNCT
njb-120	243	16	antioxidants	antioxidant	NOUN
njb-120	243	17	,	,	PUNCT
njb-120	243	18	and	and	CCONJ
njb-120	243	19	vitamin	vitamin	NOUN
njb-120	243	20	c	c	NOUN
njb-120	243	21	in	in	ADP
njb-120	243	22	pear	pear	ADJ
njb-120	243	23	varieties	variety	NOUN
njb-120	243	24	are	be	AUX
njb-120	243	25	presented	present	VERB
njb-120	243	26	.	.	PUNCT
njb-120	244	1	tannins	tannin	NOUN
njb-120	244	2	were	be	AUX
njb-120	244	3	observed	observe	VERB
njb-120	244	4	to	to	PART
njb-120	244	5	be	be	AUX
njb-120	244	6	the	the	DET
njb-120	244	7	highest	high	ADJ
njb-120	244	8	in	in	ADP
njb-120	244	9	yakumo	yakumo	ADJ
njb-120	244	10	pears	pear	NOUN
njb-120	244	11	i.e.	i.e.	X
njb-120	244	12	0.93±0.01	0.93±0.01	PROPN
njb-120	244	13	g	g	X
njb-120	244	14	/	/	SYM
njb-120	244	15	l	l	PROPN
njb-120	244	16	;	;	PUNCT
njb-120	244	17	anthocyanins	anthocyanin	NOUN
njb-120	244	18	,	,	PUNCT
njb-120	244	19	total	total	ADJ
njb-120	244	20	phenolic	phenolic	ADJ
njb-120	244	21	content	content	NOUN
njb-120	244	22	,	,	PUNCT
njb-120	244	23	antioxidants	antioxidant	NOUN
njb-120	244	24	,	,	PUNCT
njb-120	244	25	and	and	CCONJ
njb-120	244	26	vitamin	vitamin	NOUN
njb-120	244	27	c	c	PROPN
njb-120	244	28	were	be	AUX
njb-120	244	29	observed	observe	VERB
njb-120	244	30	to	to	PART
njb-120	244	31	be	be	AUX
njb-120	244	32	the	the	DET
njb-120	244	33	highest	high	ADJ
njb-120	244	34	in	in	ADP
njb-120	244	35	pharping	pharpe	VERB
njb-120	244	36	local	local	ADJ
njb-120	244	37	pears	pear	NOUN
njb-120	244	38	i.e.	i.e.	X
njb-120	244	39	85.95±0.1	85.95±0.1	NUM
njb-120	244	40	mg	mg	NOUN
njb-120	244	41	/	/	SYM
njb-120	244	42	l	l	PROPN
njb-120	244	43	,	,	PUNCT
njb-120	244	44	600±0.01	600±0.01	NUM
njb-120	244	45	mg	mg	PROPN
njb-120	244	46	gae	gae	PROPN
njb-120	244	47	/	/	SYM
njb-120	244	48	l	l	PROPN
njb-120	244	49	,	,	PUNCT
njb-120	244	50	ic	ic	PROPN
njb-120	244	51	50	50	NUM
njb-120	244	52	value	value	NOUN
njb-120	244	53	250±0.00	250±0.00	NUM
njb-120	244	54	mg	mg	NOUN
njb-120	244	55	of	of	ADP
njb-120	244	56	phenol	phenol	NOUN
njb-120	244	57	/	/	SYM
njb-120	244	58	l	l	NOUN
njb-120	244	59	,	,	PUNCT
njb-120	244	60	and	and	CCONJ
njb-120	244	61	12.2±0.01	12.2±0.01	NUM
njb-120	244	62	mg/100	mg/100	NOUN
njb-120	244	63	ml	ml	NOUN
njb-120	244	64	respectively	respectively	ADV
njb-120	244	65	.	.	PUNCT
njb-120	245	1	compared	compare	VERB
njb-120	245	2	to	to	ADP
njb-120	245	3	a	a	DET
njb-120	245	4	previous	previous	ADJ
njb-120	245	5	similar	similar	ADJ
njb-120	245	6	research	research	NOUN
njb-120	245	7	[	[	PUNCT
njb-120	245	8	23	23	NUM
njb-120	245	9	]	]	PUNCT
njb-120	245	10	,	,	PUNCT
njb-120	245	11	where	where	SCONJ
njb-120	245	12	the	the	DET
njb-120	245	13	level	level	NOUN
njb-120	245	14	of	of	ADP
njb-120	245	15	tannin	tannin	NOUN
njb-120	245	16	was	be	AUX
njb-120	245	17	observed	observe	VERB
njb-120	245	18	to	to	PART
njb-120	245	19	be	be	AUX
njb-120	245	20	1.6	1.6	NUM
njb-120	245	21	g	g	SYM
njb-120	245	22	/	/	NOUN
njb-120	245	23	l	l	NOUN
njb-120	245	24	,	,	PUNCT
njb-120	245	25	this	this	DET
njb-120	245	26	study	study	NOUN
njb-120	245	27	,	,	PUNCT
njb-120	245	28	found	find	VERB
njb-120	245	29	the	the	DET
njb-120	245	30	level	level	NOUN
njb-120	245	31	of	of	ADP
njb-120	245	32	tannin	tannin	NOUN
njb-120	245	33	in	in	ADP
njb-120	245	34	yakumo	yakumo	ADJ
njb-120	245	35	pear	pear	NOUN
njb-120	245	36	equal	equal	ADJ
njb-120	245	37	to	to	ADP
njb-120	245	38	0.93±0.01	0.93±0.01	NUM
njb-120	245	39	g	g	X
njb-120	245	40	/	/	NOUN
njb-120	245	41	l	l	NOUN
njb-120	246	1	[	[	PUNCT
njb-120	246	2	24	24	NUM
njb-120	246	3	]	]	PUNCT
njb-120	246	4	.	.	PUNCT
njb-120	247	1	anthocyanins	anthocyanin	NOUN
njb-120	247	2	are	be	AUX
njb-120	247	3	responsible	responsible	ADJ
njb-120	247	4	for	for	ADP
njb-120	247	5	the	the	DET
njb-120	247	6	red	red	ADJ
njb-120	247	7	coloration	coloration	NOUN
njb-120	247	8	in	in	ADP
njb-120	247	9	pear	pear	ADJ
njb-120	247	10	fruits	fruit	NOUN
njb-120	247	11	and	and	CCONJ
njb-120	247	12	its	its	PRON
njb-120	247	13	development	development	NOUN
njb-120	247	14	depends	depend	VERB
njb-120	247	15	on	on	ADP
njb-120	247	16	heat	heat	NOUN
njb-120	247	17	and	and	CCONJ
njb-120	247	18	light	light	NOUN
njb-120	247	19	.	.	PUNCT
njb-120	248	1	the	the	DET
njb-120	248	2	anthocyanin	anthocyanin	ADJ
njb-120	248	3	level	level	NOUN
njb-120	248	4	was	be	AUX
njb-120	248	5	found	find	VERB
njb-120	248	6	to	to	PART
njb-120	248	7	be	be	AUX
njb-120	248	8	89.5	89.5	NUM
njb-120	248	9	mg	mg	NOUN
njb-120	248	10	/	/	SYM
njb-120	248	11	l	l	PROPN
njb-120	248	12	in	in	ADP
njb-120	248	13	pears	pear	NOUN
njb-120	248	14	which	which	PRON
njb-120	248	15	is	be	AUX
njb-120	248	16	higher	high	ADJ
njb-120	248	17	compared	compare	VERB
njb-120	248	18	to	to	ADP
njb-120	248	19	pear	pear	NOUN
njb-120	248	20	in	in	ADP
njb-120	248	21	this	this	DET
njb-120	248	22	research	research	NOUN
njb-120	248	23	i.e.	i.e.	X
njb-120	248	24	85.95±0.1	85.95±0.1	NUM
njb-120	248	25	mg	mg	PROPN
njb-120	248	26	/	/	SYM
njb-120	248	27	l.	l.	PROPN
njb-120	248	28	given	give	VERB
njb-120	248	29	that	that	PRON
njb-120	248	30	,	,	PUNCT
njb-120	248	31	the	the	DET
njb-120	248	32	anthocyanin	anthocyanin	ADJ
njb-120	248	33	level	level	NOUN
njb-120	248	34	is	be	AUX
njb-120	248	35	higher	high	ADJ
njb-120	248	36	in	in	ADP
njb-120	248	37	high	high	ADJ
njb-120	248	38	temperature	temperature	NOUN
njb-120	248	39	,	,	PUNCT
njb-120	248	40	those	those	DET
njb-120	248	41	pears	pear	NOUN
njb-120	248	42	might	might	AUX
njb-120	248	43	have	have	AUX
njb-120	248	44	grown	grow	VERB
njb-120	248	45	in	in	ADP
njb-120	248	46	high	high	ADJ
njb-120	248	47	temperatures	temperature	NOUN
njb-120	248	48	as	as	ADP
njb-120	248	49	compared	compare	VERB
njb-120	248	50	to	to	ADP
njb-120	248	51	the	the	DET
njb-120	248	52	pears	pear	NOUN
njb-120	248	53	cultivated	cultivate	VERB
njb-120	248	54	in	in	ADP
njb-120	248	55	nepal	nepal	ADJ
njb-120	248	56	[	[	X
njb-120	248	57	25	25	NUM
njb-120	248	58	]	]	PUNCT
njb-120	248	59	.	.	PUNCT
njb-120	249	1	varieties	variety	NOUN
njb-120	249	2	of	of	ADP
njb-120	249	3	oriental	oriental	ADJ
njb-120	249	4	pear	pear	NOUN
njb-120	249	5	and	and	CCONJ
njb-120	249	6	occidental	occidental	ADJ
njb-120	249	7	pear	pear	NOUN
njb-120	249	8	had	have	VERB
njb-120	249	9	total	total	ADJ
njb-120	249	10	phenols	phenol	NOUN
njb-120	249	11	78.5	78.5	NUM
njb-120	249	12	-	-	SYM
njb-120	249	13	83.9	83.9	NUM
njb-120	249	14	mg	mg	PROPN
njb-120	249	15	gae	gae	PROPN
njb-120	249	16	/	/	SYM
njb-120	249	17	l	l	PROPN
njb-120	249	18	and	and	CCONJ
njb-120	249	19	high	high	ADJ
njb-120	249	20	antioxidant	antioxidant	NOUN
njb-120	249	21	activities	activity	NOUN
njb-120	249	22	.	.	PUNCT
njb-120	250	1	jules	jule	NOUN
njb-120	250	2	d’airolles	d’airolles	PROPN
njb-120	250	3	and	and	CCONJ
njb-120	250	4	abate	abate	VERB
njb-120	250	5	fetal	fetal	ADJ
njb-120	250	6	pears	pear	NOUN
njb-120	250	7	showed	show	VERB
njb-120	250	8	the	the	DET
njb-120	250	9	lowest	low	ADJ
njb-120	250	10	dpph	dpph	NOUN
njb-120	250	11	scavenging	scavenging	NOUN
njb-120	250	12	capacity	capacity	NOUN
njb-120	250	13	;	;	PUNCT
njb-120	250	14	and	and	CCONJ
njb-120	250	15	cheongbae	cheongbae	NOUN
njb-120	250	16	,	,	PUNCT
njb-120	250	17	niitaka	niitaka	ADV
njb-120	250	18	,	,	PUNCT
njb-120	250	19	and	and	CCONJ
njb-120	250	20	hanareum	hanareum	NOUN
njb-120	250	21	pears	pear	NOUN
njb-120	250	22	were	be	AUX
njb-120	250	23	found	find	VERB
njb-120	250	24	to	to	PART
njb-120	250	25	have	have	VERB
njb-120	250	26	high	high	ADJ
njb-120	250	27	total	total	NOUN
njb-120	250	28	phenolic	phenolic	ADJ
njb-120	250	29	,	,	PUNCT
njb-120	250	30	flavonoid	flavonoid	ADJ
njb-120	250	31	contents	content	NOUN
njb-120	250	32	,	,	PUNCT
njb-120	250	33	and	and	CCONJ
njb-120	250	34	higher	high	ADJ
njb-120	250	35	antioxidants	antioxidant	NOUN
njb-120	250	36	than	than	ADP
njb-120	250	37	other	other	ADJ
njb-120	250	38	varieties	variety	NOUN
njb-120	250	39	[	[	X
njb-120	250	40	26,27	26,27	NUM
njb-120	250	41	]	]	PUNCT
njb-120	250	42	.	.	PUNCT
njb-120	251	1	the	the	DET
njb-120	251	2	highest	high	ADJ
njb-120	251	3	phenolic	phenolic	ADJ
njb-120	251	4	content	content	NOUN
njb-120	251	5	was	be	AUX
njb-120	251	6	observed	observe	VERB
njb-120	251	7	in	in	ADP
njb-120	251	8	pharping	pharpe	VERB
njb-120	251	9	local	local	ADJ
njb-120	251	10	pears	pear	NOUN
njb-120	251	11	i.e.	i.e.	X
njb-120	251	12	600±0.01	600±0.01	NUM
njb-120	251	13	mg	mg	PROPN
njb-120	251	14	gae	gae	PROPN
njb-120	251	15	/	/	SYM
njb-120	251	16	l	l	PROPN
njb-120	251	17	which	which	PRON
njb-120	251	18	is	be	AUX
njb-120	251	19	higher	high	ADJ
njb-120	251	20	compared	compare	VERB
njb-120	251	21	to	to	ADP
njb-120	251	22	oriental	oriental	ADJ
njb-120	251	23	and	and	CCONJ
njb-120	251	24	occidental	occidental	ADJ
njb-120	251	25	pears	pear	NOUN
njb-120	251	26	.	.	PUNCT
njb-120	252	1	the	the	DET
njb-120	252	2	amount	amount	NOUN
njb-120	252	3	of	of	ADP
njb-120	252	4	the	the	DET
njb-120	252	5	phenolic	phenolic	ADJ
njb-120	252	6	compounds	compound	NOUN
njb-120	252	7	present	present	ADJ
njb-120	252	8	is	be	AUX
njb-120	252	9	based	base	VERB
njb-120	252	10	on	on	ADP
njb-120	252	11	fruit	fruit	NOUN
njb-120	252	12	source	source	NOUN
njb-120	252	13	and	and	CCONJ
njb-120	252	14	environmental	environmental	ADJ
njb-120	252	15	factors	factor	NOUN
njb-120	252	16	as	as	ADV
njb-120	252	17	well	well	ADV
njb-120	252	18	[	[	X
njb-120	252	19	26	26	NUM
njb-120	252	20	]	]	PUNCT
njb-120	252	21	.	.	PUNCT
njb-120	253	1	it	it	PRON
njb-120	253	2	also	also	ADV
njb-120	253	3	acts	act	VERB
njb-120	253	4	as	as	ADP
njb-120	253	5	a	a	DET
njb-120	253	6	primary	primary	ADJ
njb-120	253	7	antioxidant	antioxidant	NOUN
njb-120	253	8	or	or	CCONJ
njb-120	253	9	free	free	ADJ
njb-120	253	10	radical	radical	ADJ
njb-120	253	11	terminators	terminator	NOUN
njb-120	253	12	and	and	CCONJ
njb-120	253	13	are	be	AUX
njb-120	253	14	effective	effective	ADJ
njb-120	253	15	hydrogen	hydrogen	NOUN
njb-120	253	16	donors	donor	NOUN
njb-120	253	17	[	[	PUNCT
njb-120	253	18	26	26	NUM
njb-120	253	19	]	]	PUNCT
njb-120	253	20	.	.	PUNCT
njb-120	254	1	the	the	DET
njb-120	254	2	lower	low	ADJ
njb-120	254	3	ic	ic	PROPN
njb-120	254	4	50	50	NUM
njb-120	254	5	value	value	NOUN
njb-120	254	6	indicates	indicate	VERB
njb-120	254	7	greater	great	ADJ
njb-120	254	8	antioxidant	antioxidant	NOUN
njb-120	254	9	activity	activity	NOUN
njb-120	254	10	because	because	SCONJ
njb-120	254	11	the	the	DET
njb-120	254	12	value	value	NOUN
njb-120	254	13	indicates	indicate	VERB
njb-120	254	14	the	the	DET
njb-120	254	15	level	level	NOUN
njb-120	254	16	of	of	ADP
njb-120	254	17	antioxidants	antioxidant	NOUN
njb-120	254	18	essential	essential	ADJ
njb-120	254	19	for	for	ADP
njb-120	254	20	the	the	DET
njb-120	254	21	reduction	reduction	NOUN
njb-120	254	22	of	of	ADP
njb-120	254	23	free	free	ADJ
njb-120	254	24	radical	radical	ADJ
njb-120	254	25	i.e.	i.e.	X
njb-120	254	26	dpph	dpph	PROPN
njb-120	254	27	by	by	ADP
njb-120	254	28	50	50	NUM
njb-120	254	29	%	%	NOUN
njb-120	254	30	of	of	ADP
njb-120	254	31	initial	initial	ADJ
njb-120	254	32	concentration	concentration	NOUN
njb-120	254	33	.	.	PUNCT
njb-120	255	1	the	the	DET
njb-120	255	2	vitamin	vitamin	NOUN
njb-120	255	3	c	c	PROPN
njb-120	255	4	content	content	NOUN
njb-120	255	5	was	be	AUX
njb-120	255	6	observed	observe	VERB
njb-120	255	7	to	to	PART
njb-120	255	8	be	be	AUX
njb-120	255	9	12.2±0.01	12.2±0.01	NUM
njb-120	255	10	mg/100	mg/100	NOUN
njb-120	255	11	ml	ml	NOUN
njb-120	255	12	in	in	ADP
njb-120	255	13	pharping	pharpe	VERB
njb-120	255	14	local	local	ADJ
njb-120	255	15	pears	pear	NOUN
njb-120	255	16	while	while	SCONJ
njb-120	255	17	in	in	ADP
njb-120	255	18	similar	similar	ADJ
njb-120	255	19	research	research	NOUN
njb-120	255	20	conducted	conduct	VERB
njb-120	255	21	[	[	PUNCT
njb-120	255	22	27	27	NUM
njb-120	255	23	]	]	PUNCT
njb-120	255	24	,	,	PUNCT
njb-120	255	25	it	it	PRON
njb-120	255	26	was	be	AUX
njb-120	255	27	found	find	VERB
njb-120	255	28	in	in	ADP
njb-120	255	29	the	the	DET
njb-120	255	30	range	range	NOUN
njb-120	255	31	2.26.57	2.26.57	NUM
njb-120	255	32	mg/100	mg/100	NOUN
njb-120	256	1	ml	ml	NOUN
njb-120	256	2	which	which	PRON
njb-120	256	3	is	be	AUX
njb-120	256	4	less	less	ADJ
njb-120	256	5	than	than	ADP
njb-120	256	6	that	that	PRON
njb-120	256	7	of	of	ADP
njb-120	256	8	this	this	DET
njb-120	256	9	research	research	NOUN
njb-120	256	10	.	.	PUNCT
njb-120	257	1	this	this	PRON
njb-120	257	2	could	could	AUX
njb-120	257	3	be	be	AUX
njb-120	257	4	because	because	SCONJ
njb-120	257	5	of	of	ADP
njb-120	257	6	the	the	DET
njb-120	257	7	difference	difference	NOUN
njb-120	257	8	in	in	ADP
njb-120	257	9	the	the	DET
njb-120	257	10	various	various	ADJ
njb-120	257	11	factors	factor	NOUN
njb-120	257	12	like	like	ADP
njb-120	257	13	variety	variety	NOUN
njb-120	257	14	,	,	PUNCT
njb-120	257	15	seasonal	seasonal	ADJ
njb-120	257	16	variation	variation	NOUN
njb-120	257	17	,	,	PUNCT
njb-120	257	18	environment	environment	NOUN
njb-120	257	19	,	,	PUNCT
njb-120	257	20	climate	climate	NOUN
njb-120	257	21	,	,	PUNCT
njb-120	257	22	and	and	CCONJ
njb-120	257	23	the	the	DET
njb-120	257	24	difference	difference	NOUN
njb-120	257	25	in	in	ADP
njb-120	257	26	protocols	protocol	NOUN
njb-120	257	27	for	for	ADP
njb-120	257	28	the	the	DET
njb-120	257	29	determination	determination	NOUN
njb-120	257	30	of	of	ADP
njb-120	257	31	vitamin	vitamin	NOUN
njb-120	257	32	c.	c.	NOUN
njb-120	257	33	conclusion	conclusion	NOUN
njb-120	257	34	pharping	pharpe	VERB
njb-120	257	35	local	local	ADJ
njb-120	257	36	pears	pear	NOUN
njb-120	257	37	are	be	AUX
njb-120	257	38	found	find	VERB
njb-120	257	39	to	to	PART
njb-120	257	40	be	be	AUX
njb-120	257	41	the	the	DET
njb-120	257	42	most	most	ADV
njb-120	257	43	nutritious	nutritious	ADJ
njb-120	257	44	when	when	SCONJ
njb-120	257	45	compared	compare	VERB
njb-120	257	46	to	to	ADP
njb-120	257	47	the	the	DET
njb-120	257	48	other	other	ADJ
njb-120	257	49	five	five	NUM
njb-120	257	50	varieties	variety	NOUN
njb-120	257	51	.	.	PUNCT
njb-120	258	1	pears	pear	NOUN
njb-120	258	2	are	be	AUX
njb-120	258	3	the	the	DET
njb-120	258	4	fruits	fruit	NOUN
njb-120	258	5	that	that	PRON
njb-120	258	6	are	be	AUX
njb-120	258	7	rich	rich	ADJ
njb-120	258	8	in	in	ADP
njb-120	258	9	vitamin	vitamin	NOUN
njb-120	258	10	c	c	PROPN
njb-120	258	11	,	,	PUNCT
njb-120	258	12	antioxidants	antioxidant	NOUN
njb-120	258	13	,	,	PUNCT
njb-120	258	14	phenolic	phenolic	ADJ
njb-120	258	15	contents	content	NOUN
njb-120	258	16	,	,	PUNCT
njb-120	258	17	anthocyanins	anthocyanin	NOUN
njb-120	258	18	etc	etc	X
njb-120	258	19	.	.	X
njb-120	259	1	along	along	ADP
njb-120	259	2	with	with	ADP
njb-120	259	3	those	those	DET
njb-120	259	4	components	component	NOUN
njb-120	259	5	,	,	PUNCT
njb-120	259	6	various	various	ADJ
njb-120	259	7	sugars	sugar	NOUN
njb-120	259	8	,	,	PUNCT
njb-120	259	9	phytochemicals	phytochemical	NOUN
njb-120	259	10	like	like	ADP
njb-120	259	11	catechins	catechin	NOUN
njb-120	259	12	,	,	PUNCT
njb-120	259	13	flavonoids	flavonoid	NOUN
njb-120	259	14	,	,	PUNCT
njb-120	259	15	terpenoids	terpenoid	NOUN
njb-120	259	16	,	,	PUNCT
njb-120	259	17	glycosides	glycoside	NOUN
njb-120	259	18	,	,	PUNCT
njb-120	259	19	and	and	CCONJ
njb-120	259	20	little	little	ADJ
njb-120	259	21	protein	protein	NOUN
njb-120	259	22	as	as	ADV
njb-120	259	23	well	well	ADV
njb-120	259	24	.	.	PUNCT
njb-120	260	1	given	give	VERB
njb-120	260	2	such	such	ADJ
njb-120	260	3	richnesspears	richnesspear	NOUN
njb-120	260	4	in	in	ADP
njb-120	260	5	general	general	ADJ
njb-120	260	6	and	and	CCONJ
njb-120	260	7	pharping	pharpe	VERB
njb-120	260	8	pears	pear	NOUN
njb-120	260	9	in	in	ADP
njb-120	260	10	particular	particular	ADJ
njb-120	260	11	are	be	AUX
njb-120	260	12	recommended	recommend	VERB
njb-120	260	13	as	as	ADP
njb-120	260	14	rich	rich	ADJ
njb-120	260	15	sources	source	NOUN
njb-120	260	16	of	of	ADP
njb-120	260	17	vitamins	vitamin	NOUN
njb-120	260	18	,	,	PUNCT
njb-120	260	19	antioxidants	antioxidant	NOUN
njb-120	260	20	,	,	PUNCT
njb-120	260	21	health	health	NOUN
njb-120	260	22	-	-	PUNCT
njb-120	260	23	promoting	promote	VERB
njb-120	260	24	factors	factor	NOUN
njb-120	260	25	.	.	PUNCT
njb-120	261	1	author	author	NOUN
njb-120	261	2	’s	’s	PART
njb-120	261	3	contribution	contribution	NOUN
njb-120	261	4	bk	bk	NOUN
njb-120	261	5	performed	perform	VERB
njb-120	261	6	the	the	DET
njb-120	261	7	experiment	experiment	NOUN
njb-120	261	8	in	in	ADP
njb-120	261	9	the	the	DET
njb-120	261	10	lab	lab	NOUN
njb-120	261	11	under	under	ADP
njb-120	261	12	the	the	DET
njb-120	261	13	supervision	supervision	NOUN
njb-120	261	14	of	of	ADP
njb-120	261	15	as	as	ADP
njb-120	261	16	.	.	PUNCT
njb-120	262	1	bk	bk	NOUN
njb-120	262	2	and	and	CCONJ
njb-120	262	3	as	as	ADV
njb-120	262	4	contributed	contribute	VERB
njb-120	262	5	for	for	ADP
njb-120	262	6	original	original	ADJ
njb-120	262	7	draft	draft	NOUN
njb-120	262	8	preparation	preparation	NOUN
njb-120	262	9	and	and	CCONJ
njb-120	262	10	during	during	ADP
njb-120	262	11	revision	revision	NOUN
njb-120	262	12	.	.	PUNCT
njb-120	263	1	bk	bk	NOUN
njb-120	263	2	and	and	CCONJ
njb-120	263	3	as	as	ADV
njb-120	263	4	contributed	contribute	VERB
njb-120	263	5	significantly	significantly	ADV
njb-120	263	6	in	in	ADP
njb-120	263	7	editing	editing	NOUN
njb-120	263	8	,	,	PUNCT
njb-120	263	9	revising	revise	VERB
njb-120	263	10	and	and	CCONJ
njb-120	263	11	rendering	render	VERB
njb-120	263	12	the	the	DET
njb-120	263	13	write	write	NOUN
njb-120	263	14	-	-	PUNCT
njb-120	263	15	up	up	NOUN
njb-120	263	16	.	.	PUNCT
njb-120	264	1	all	all	DET
njb-120	264	2	authors	author	NOUN
njb-120	264	3	have	have	AUX
njb-120	264	4	read	read	VERB
njb-120	264	5	and	and	CCONJ
njb-120	264	6	approved	approve	VERB
njb-120	264	7	the	the	DET
njb-120	264	8	final	final	ADJ
njb-120	264	9	manuscript	manuscript	NOUN
njb-120	264	10	.	.	PUNCT
njb-120	265	1	competing	compete	VERB
njb-120	265	2	interests	interest	NOUN
njb-120	265	3	the	the	DET
njb-120	265	4	authors	author	NOUN
njb-120	265	5	have	have	VERB
njb-120	265	6	no	no	DET
njb-120	265	7	competing	compete	VERB
njb-120	265	8	interests	interest	NOUN
njb-120	265	9	regarding	regard	VERB
njb-120	265	10	the	the	DET
njb-120	265	11	publication	publication	NOUN
njb-120	265	12	.	.	PUNCT
njb-120	266	1	funding	fund	VERB
njb-120	266	2	no	no	DET
njb-120	266	3	funds	fund	NOUN
njb-120	266	4	have	have	AUX
njb-120	266	5	been	be	AUX
njb-120	266	6	provided	provide	VERB
njb-120	266	7	for	for	ADP
njb-120	266	8	the	the	DET
njb-120	266	9	research	research	NOUN
njb-120	266	10	by	by	ADP
njb-120	266	11	any	any	DET
njb-120	266	12	funding	funding	NOUN
njb-120	266	13	agency	agency	NOUN
njb-120	266	14	.	.	PUNCT
njb-120	267	1	acknowledgments	acknowledgment	VERB
njb-120	267	2	i	i	PRON
njb-120	267	3	would	would	AUX
njb-120	267	4	like	like	VERB
njb-120	267	5	to	to	PART
njb-120	267	6	acknowledge	acknowledge	VERB
njb-120	267	7	my	my	PRON
njb-120	267	8	supervisor	supervisor	NOUN
njb-120	267	9	ms	ms	PROPN
njb-120	267	10	.	.	PROPN
njb-120	267	11	angela	angela	PROPN
njb-120	267	12	shrestha	shrestha	PROPN
njb-120	267	13	(	(	PUNCT
njb-120	267	14	lecturer	lecturer	NOUN
njb-120	267	15	)	)	PUNCT
njb-120	267	16	for	for	ADP
njb-120	267	17	her	her	PRON
njb-120	267	18	guidance	guidance	NOUN
njb-120	267	19	,	,	PUNCT
njb-120	267	20	support	support	NOUN
njb-120	267	21	and	and	CCONJ
njb-120	267	22	supervision	supervision	NOUN
njb-120	267	23	during	during	ADP
njb-120	267	24	the	the	DET
njb-120	267	25	entire	entire	ADJ
njb-120	267	26	work	work	NOUN
njb-120	267	27	.	.	PUNCT
njb-120	268	1	i	i	PRON
njb-120	268	2	would	would	AUX
njb-120	268	3	also	also	ADV
njb-120	268	4	like	like	VERB
njb-120	268	5	to	to	PART
njb-120	268	6	express	express	VERB
njb-120	268	7	deepest	deep	ADJ
njb-120	268	8	gratitude	gratitude	NOUN
njb-120	268	9	to	to	ADP
njb-120	268	10	mr	mr	PROPN
njb-120	268	11	.	.	PROPN
njb-120	268	12	sudhakar	sudhakar	PROPN
njb-120	268	13	pant	pant	PROPN
njb-120	268	14	(	(	PUNCT
njb-120	268	15	head	head	NOUN
njb-120	268	16	of	of	ADP
njb-120	268	17	department	department	NOUN
njb-120	268	18	)	)	PUNCT
njb-120	268	19	,	,	PUNCT
njb-120	268	20	teachers	teacher	NOUN
njb-120	268	21	and	and	CCONJ
njb-120	268	22	staffs	staff	NOUN
njb-120	268	23	of	of	ADP
njb-120	268	24	microbiology	microbiology	NOUN
njb-120	268	25	department	department	NOUN
njb-120	268	26	,	,	PUNCT
njb-120	268	27	family	family	NOUN
njb-120	268	28	and	and	CCONJ
njb-120	268	29	friends	friend	NOUN
njb-120	268	30	for	for	ADP
njb-120	268	31	their	their	PRON
njb-120	268	32	help	help	NOUN
njb-120	268	33	and	and	CCONJ
njb-120	268	34	support	support	NOUN
njb-120	268	35	during	during	ADP
njb-120	268	36	this	this	DET
njb-120	268	37	research	research	NOUN
njb-120	268	38	.	.	PUNCT
njb-120	269	1	ethical	ethical	ADJ
njb-120	269	2	approval	approval	NOUN
njb-120	269	3	and	and	CCONJ
njb-120	269	4	consent	consent	VERB
njb-120	269	5	not	not	PART
njb-120	269	6	applicable	applicable	ADJ
njb-120	269	7	references	reference	NOUN
njb-120	269	8	1	1	NUM
njb-120	269	9	.	.	PUNCT
njb-120	270	1	atreya	atreya	PROPN
njb-120	270	2	p.	p.	PROPN
njb-120	270	3	varieties	variety	NOUN
njb-120	270	4	of	of	ADP
njb-120	270	5	pear	pear	NOUN
njb-120	270	6	.	.	PUNCT
njb-120	271	1	improved	improve	VERB
njb-120	271	2	cultivation	cultivation	NOUN
njb-120	271	3	practice	practice	NOUN
njb-120	271	4	of	of	ADP
njb-120	271	5	pear	pear	NOUN
njb-120	271	6	.	.	PUNCT
njb-120	272	1	1st	1st	PROPN
njb-120	272	2	edition	edition	PROPN
njb-120	272	3	.	.	PUNCT
njb-120	273	1	central	central	ADJ
njb-120	273	2	horticulture	horticulture	NOUN
njb-120	273	3	division	division	NOUN
njb-120	273	4	,	,	PUNCT
njb-120	273	5	kathmandu	kathmandu	NOUN
njb-120	273	6	2019	2019	NUM
njb-120	273	7	.	.	PUNCT
njb-120	274	1	2	2	X
njb-120	274	2	.	.	PUNCT
njb-120	274	3	hu	hu	PROPN
njb-120	274	4	w	w	PROPN
njb-120	274	5	,	,	PUNCT
njb-120	274	6	sun	sun	PROPN
njb-120	274	7	dw	dw	PROPN
njb-120	274	8	,	,	PUNCT
njb-120	274	9	pu	pu	PROPN
njb-120	274	10	h	h	PROPN
njb-120	274	11	,	,	PUNCT
njb-120	274	12	pan	pan	PROPN
njb-120	274	13	t.	t.	PROPN
njb-120	274	14	recent	recent	ADJ
njb-120	274	15	developments	development	NOUN
njb-120	274	16	in	in	ADP
njb-120	274	17	methods	method	NOUN
njb-120	274	18	and	and	CCONJ
njb-120	274	19	techniques	technique	NOUN
njb-120	274	20	for	for	ADP
njb-120	274	21	rapid	rapid	ADJ
njb-120	274	22	monitoring	monitoring	NOUN
njb-120	274	23	of	of	ADP
njb-120	274	24	sugar	sugar	NOUN
njb-120	274	25	metabolism	metabolism	NOUN
njb-120	274	26	in	in	ADP
njb-120	274	27	fruits	fruit	NOUN
njb-120	274	28	.	.	PUNCT
njb-120	275	1	comprehensive	comprehensive	ADJ
njb-120	275	2	reviews	review	NOUN
njb-120	275	3	in	in	ADP
njb-120	275	4	food	food	NOUN
njb-120	275	5	science	science	NOUN
njb-120	275	6	and	and	CCONJ
njb-120	275	7	food	food	NOUN
njb-120	275	8	safety	safety	NOUN
njb-120	275	9	.	.	PUNCT
njb-120	276	1	2016;15:106779	2016;15:106779	NUM
njb-120	276	2	.	.	PUNCT
njb-120	276	3	https://doi.org/10.1111/1541.4337.12225	https://doi.org/10.1111/1541.4337.12225	NUM
njb-120	277	1	3	3	X
njb-120	277	2	.	.	PUNCT
njb-120	278	1	beutel	beutel	PROPN
njb-120	278	2	ja	ja	PROPN
njb-120	278	3	.	.	PUNCT
njb-120	278	4	asian	asian	ADJ
njb-120	278	5	pears	pear	NOUN
njb-120	278	6	.	.	PUNCT
njb-120	279	1	advances	advance	NOUN
njb-120	279	2	in	in	ADP
njb-120	279	3	new	new	ADJ
njb-120	279	4	crops	crop	NOUN
njb-120	279	5	.	.	PUNCT
njb-120	280	1	timber	timber	NOUN
njb-120	280	2	press	press	NOUN
njb-120	280	3	,	,	PUNCT
njb-120	280	4	https://hort.purdue.edu/newcrop/portland	https://hort.purdue.edu/newcrop/portland	PROPN
njb-120	280	5	.	.	PUNCT
njb-120	281	1	1990;304	1990;304	NUM
njb-120	281	2	-	-	SYM
njb-120	281	3	309	309	NUM
njb-120	281	4	.	.	PUNCT
njb-120	282	1	proceedings1990	proceedings1990	PROPN
njb-120	282	2	/	/	SYM
njb-120	282	3	v1	v1	NOUN
njb-120	282	4	-	-	PUNCT
njb-120	282	5	304.html	304.html	NUM
njb-120	282	6	4	4	NUM
njb-120	282	7	.	.	PUNCT
njb-120	282	8	watson	watson	PROPN
njb-120	282	9	m.	m.	PROPN
njb-120	282	10	10	10	NUM
njb-120	282	11	varieties	variety	NOUN
njb-120	282	12	of	of	ADP
njb-120	282	13	pears	pear	NOUN
njb-120	282	14	from	from	ADP
njb-120	282	15	anjou	anjou	ADJ
njb-120	282	16	to	to	ADP
njb-120	282	17	williams	williams	PROPN
njb-120	282	18	and	and	CCONJ
njb-120	282	19	their	their	PRON
njb-120	282	20	textures	texture	NOUN
njb-120	282	21	,	,	PUNCT
njb-120	282	22	tastes	taste	NOUN
njb-120	282	23	and	and	CCONJ
njb-120	282	24	seasons	season	NOUN
njb-120	282	25	.	.	PUNCT
njb-120	283	1	the	the	DET
njb-120	283	2	spruce	spruce	NOUN
njb-120	283	3	eats	eat	VERB
njb-120	283	4	.	.	PUNCT
njb-120	284	1	https://www.thespruceeats.com/pear-varieties-2216839	https://www.thespruceeats.com/pear-varieties-2216839	PROPN
njb-120	284	2	accessed	access	VERB
njb-120	284	3	october	october	PROPN
njb-120	284	4	10	10	NUM
njb-120	284	5	2019	2019	NUM
njb-120	284	6	.	.	PUNCT
njb-120	285	1	5	5	X
njb-120	285	2	.	.	PUNCT
njb-120	285	3	gotame	gotame	PROPN
njb-120	285	4	tp	tp	PROPN
njb-120	285	5	,	,	PUNCT
njb-120	285	6	subedi	subedi	PROPN
njb-120	285	7	gd	gd	PROPN
njb-120	285	8	,	,	PUNCT
njb-120	285	9	dhakal	dhakal	PROPN
njb-120	285	10	m	m	PROPN
njb-120	285	11	,	,	PUNCT
njb-120	285	12	khatiwada	khatiwada	PROPN
njb-120	285	13	pp	pp	PROPN
njb-120	285	14	.	.	PUNCT
njb-120	286	1	postharvest	postharvest	PROPN
njb-120	286	2	handling	handling	NOUN
njb-120	286	3	of	of	ADP
njb-120	286	4	pears	pear	NOUN
njb-120	286	5	.	.	PUNCT
njb-120	287	1	pindeshwori	pindeshwori	PROPN
njb-120	287	2	press	press	PROPN
njb-120	287	3	.	.	PUNCT
njb-120	288	1	2015	2015	NUM
njb-120	288	2	.	.	PUNCT
njb-120	289	1	6	6	NUM
njb-120	289	2	.	.	PUNCT
njb-120	289	3	giosanu	giosanu	PROPN
njb-120	289	4	d	d	PROPN
njb-120	289	5	,	,	PUNCT
njb-120	289	6	vîjan	vîjan	PROPN
njb-120	289	7	le	le	PROPN
njb-120	289	8	,	,	PUNCT
njb-120	289	9	deliu	deliu	PROPN
njb-120	289	10	i.	i.	PROPN
njb-120	289	11	the	the	DET
njb-120	289	12	analyse	analyse	PROPN
njb-120	289	13	of	of	ADP
njb-120	289	14	physico	physico	NOUN
njb-120	289	15	-	-	PUNCT
njb-120	289	16	chemical	chemical	NOUN
njb-120	289	17	parameters	parameter	NOUN
njb-120	289	18	means	mean	VERB
njb-120	289	19	to	to	PART
njb-120	289	20	appreciate	appreciate	VERB
njb-120	289	21	the	the	DET
njb-120	289	22	typicity	typicity	NOUN
njb-120	289	23	of	of	ADP
njb-120	289	24	some	some	DET
njb-120	289	25	red	red	ADJ
njb-120	289	26	wines	wine	NOUN
njb-120	289	27	.	.	PUNCT
njb-120	290	1	food	food	NOUN
njb-120	290	2	and	and	CCONJ
njb-120	290	3	environment	environment	NOUN
njb-120	290	4	safety	safety	NOUN
njb-120	290	5	.	.	PUNCT
njb-120	291	1	2011;1(10):31–35	2011;1(10):31–35	NUM
njb-120	291	2	.	.	PUNCT
njb-120	292	1	7	7	NUM
njb-120	292	2	.	.	PUNCT
njb-120	292	3	athirah	athirah	PROPN
njb-120	292	4	a.	a.	PROPN
njb-120	292	5	measurement	measurement	PROPN
njb-120	292	6	of	of	ADP
njb-120	292	7	ph	ph	PROPN
njb-120	292	8	,	,	PUNCT
njb-120	292	9	total	total	ADJ
njb-120	292	10	soluble	soluble	ADJ
njb-120	292	11	solid	solid	ADJ
njb-120	292	12	and	and	CCONJ
njb-120	292	13	titrable	titrable	ADJ
njb-120	292	14	acidity	acidity	NOUN
njb-120	292	15	.	.	PUNCT
njb-120	293	1	academia.https://www.academia.edu/6955370/measurement_of_ph	academia.https://www.academia.edu/6955370/measurement_of_ph	PROPN
njb-120	293	2	_	_	PUNCT
njb-120	294	1	titratable_acidity	titratable_acidity	CCONJ
njb-120	294	2	accessed	access	VERB
njb-120	294	3	25	25	NUM
njb-120	294	4	may	may	PROPN
njb-120	294	5	2019	2019	NUM
njb-120	294	6	.	.	PUNCT
njb-120	295	1	https://hort.purdue.edu/newcrop%20/proceedings1990/v1-304.html	https://hort.purdue.edu/newcrop%20/proceedings1990/v1-304.html	PROPN
njb-120	295	2	https://hort.purdue.edu/newcrop%20/proceedings1990/v1-304.html	https://hort.purdue.edu/newcrop%20/proceedings1990/v1-304.html	PROPN
njb-120	295	3	https://www.thespruceeats.com/pear-varieties-2216839%20accessed%20october%2010%202019	https://www.thespruceeats.com/pear-varieties-2216839%20accessed%20october%2010%202019	X
njb-120	295	4	https://www.thespruceeats.com/pear-varieties-2216839%20accessed%20october%2010%202019	https://www.thespruceeats.com/pear-varieties-2216839%20accessed%20october%2010%202019	PROPN
njb-120	295	5	https://www.academia.edu/6955370/measurement_of_ph_titratable_acid	https://www.academia.edu/6955370/measurement_of_ph_titratable_acid	X
njb-120	295	6	https://www.academia.edu/6955370/measurement_of_ph_titratable_acid	https://www.academia.edu/6955370/measurement_of_ph_titratable_acid	X
njb-120	295	7	nepal	nepal	PROPN
njb-120	295	8	j	j	PROPN
njb-120	295	9	biotechnol	biotechnol	NOUN
njb-120	295	10	.	.	PUNCT
njb-120	296	1	2020	2020	NUM
njb-120	296	2	dec	dec	PROPN
njb-120	296	3	;	;	PUNCT
njb-120	296	4	8	8	NUM
njb-120	296	5	(	(	PUNCT
njb-120	296	6	3	3	NUM
njb-120	296	7	):	):	PUNCT
njb-120	296	8	9	9	NUM
njb-120	296	9	5	5	NUM
njb-120	296	10	-1	-1	SYM
njb-120	296	11	0	0	NUM
njb-120	296	12	1	1	NUM
njb-120	296	13	koirala	koirala	PROPN
njb-120	296	14	&	&	CCONJ
njb-120	296	15	shrestha	shrestha	PROPN
njb-120	296	16	©	©	PROPN
njb-120	296	17	njb	njb	PROPN
njb-120	296	18	,	,	PUNCT
njb-120	296	19	bsn	bsn	PROPN
njb-120	296	20	101	101	NUM
njb-120	296	21	8	8	NUM
njb-120	296	22	.	.	PUNCT
njb-120	297	1	frankel	frankel	PROPN
njb-120	297	2	el	el	PROPN
njb-120	297	3	,	,	PUNCT
njb-120	297	4	waterhouse	waterhouse	PROPN
njb-120	297	5	a	a	DET
njb-120	297	6	,	,	PUNCT
njb-120	297	7	teissedre	teissedre	PROPN
njb-120	297	8	pl	pl	PROPN
njb-120	297	9	.	.	PROPN
njb-120	297	10	principal	principal	PROPN
njb-120	297	11	phenolic	phenolic	ADJ
njb-120	297	12	phytochemicals	phytochemical	NOUN
njb-120	297	13	in	in	ADP
njb-120	297	14	selected	select	VERB
njb-120	297	15	california	california	PROPN
njb-120	297	16	wines	wine	NOUN
njb-120	297	17	and	and	CCONJ
njb-120	297	18	their	their	PRON
njb-120	297	19	antioxidant	antioxidant	ADJ
njb-120	297	20	activity	activity	NOUN
njb-120	297	21	in	in	ADP
njb-120	297	22	inhibiting	inhibit	VERB
njb-120	297	23	oxidation	oxidation	NOUN
njb-120	297	24	of	of	ADP
njb-120	297	25	human	human	ADJ
njb-120	297	26	low	low	ADJ
njb-120	297	27	-	-	PUNCT
njb-120	297	28	density	density	NOUN
njb-120	297	29	lipoproteins	lipoprotein	NOUN
njb-120	297	30	.	.	PUNCT
njb-120	298	1	j	j	PROPN
njb-120	298	2	agric	agric	PROPN
njb-120	298	3	food	food	PROPN
njb-120	298	4	chem	chem	NOUN
njb-120	298	5	;	;	PUNCT
njb-120	298	6	1995;43:890	1995;43:890	NUM
njb-120	298	7	-	-	SYM
njb-120	298	8	894	894	NUM
njb-120	298	9	.	.	NUM
njb-120	298	10	9	9	NUM
njb-120	298	11	.	.	PROPN
njb-120	298	12	lingua	lingua	PROPN
njb-120	298	13	ms	ms	PROPN
njb-120	298	14	,	,	PUNCT
njb-120	298	15	fabani	fabani	PROPN
njb-120	298	16	mp	mp	PROPN
njb-120	298	17	,	,	PUNCT
njb-120	298	18	wunderlin	wunderlin	PROPN
njb-120	298	19	da	da	PROPN
njb-120	298	20	,	,	PUNCT
njb-120	298	21	baroni	baroni	PROPN
njb-120	298	22	mv	mv	PROPN
njb-120	298	23	.	.	PROPN
njb-120	298	24	from	from	ADP
njb-120	298	25	grape	grape	NOUN
njb-120	298	26	to	to	ADP
njb-120	298	27	wine	wine	NOUN
njb-120	298	28	:	:	PUNCT
njb-120	298	29	changes	change	NOUN
njb-120	298	30	in	in	ADP
njb-120	298	31	phenolic	phenolic	ADJ
njb-120	298	32	composition	composition	NOUN
njb-120	298	33	and	and	CCONJ
njb-120	298	34	its	its	PRON
njb-120	298	35	influence	influence	NOUN
njb-120	298	36	on	on	ADP
njb-120	298	37	antioxidant	antioxidant	NOUN
njb-120	298	38	activity	activity	NOUN
njb-120	298	39	.	.	PUNCT
njb-120	299	1	food	food	NOUN
njb-120	299	2	chem	chem	NOUN
njb-120	299	3	.	.	PUNCT
njb-120	300	1	2016;208:228–238	2016;208:228–238	NUM
njb-120	300	2	.	.	PUNCT
njb-120	301	1	https://doi.org/10.1016/j.foodchem.2016.04.009	https://doi.org/10.1016/j.foodchem.2016.04.009	NUM
njb-120	301	2	10	10	NUM
njb-120	301	3	.	.	PUNCT
njb-120	302	1	padma	padma	PROPN
njb-120	302	2	r	r	PROPN
njb-120	302	3	,	,	PUNCT
njb-120	302	4	parvathy	parvathy	PROPN
njb-120	302	5	ng	ng	PROPN
njb-120	302	6	,	,	PUNCT
njb-120	302	7	renjith	renjith	PROPN
njb-120	302	8	v	v	PROPN
njb-120	302	9	,	,	PUNCT
njb-120	302	10	kalpana	kalpana	PROPN
njb-120	302	11	pr	pr	PROPN
njb-120	302	12	.	.	PROPN
njb-120	302	13	quantitative	quantitative	ADJ
njb-120	302	14	estimations	estimation	NOUN
njb-120	302	15	of	of	ADP
njb-120	302	16	tannins	tannin	NOUN
njb-120	302	17	,	,	PUNCT
njb-120	302	18	phenols	phenol	NOUN
njb-120	302	19	and	and	CCONJ
njb-120	302	20	antioxidant	antioxidant	NOUN
njb-120	302	21	activity	activity	NOUN
njb-120	302	22	of	of	ADP
njb-120	302	23	methanolic	methanolic	NOUN
njb-120	302	24	extract	extract	NOUN
njb-120	302	25	of	of	ADP
njb-120	302	26	imperata	imperata	PROPN
njb-120	302	27	cylindrica	cylindrica	PROPN
njb-120	302	28	.	.	PUNCT
njb-120	303	1	int	int	PROPN
njb-120	303	2	j	j	PROPN
njb-120	303	3	res	res	PROPN
njb-120	303	4	pharm	pharm	PROPN
njb-120	303	5	sci	sci	PROPN
njb-120	303	6	.	.	PUNCT
njb-120	304	1	2013;4(11):73	2013;4(11):73	NUM
njb-120	304	2	-	-	SYM
njb-120	304	3	77	77	NUM
njb-120	304	4	.	.	NUM
njb-120	304	5	11	11	NUM
njb-120	304	6	.	.	PUNCT
njb-120	305	1	danet	danet	PROPN
njb-120	305	2	af	af	INTJ
njb-120	305	3	,	,	PUNCT
njb-120	305	4	pisoschi	pisoschi	PROPN
njb-120	305	5	am	am	PROPN
njb-120	305	6	,	,	PUNCT
njb-120	305	7	kalinowski	kalinowski	PROPN
njb-120	305	8	s.	s.	PROPN
njb-120	305	9	ascorbic	ascorbic	PROPN
njb-120	305	10	acid	acid	PROPN
njb-120	305	11	determination	determination	NOUN
njb-120	305	12	in	in	ADP
njb-120	305	13	commercial	commercial	ADJ
njb-120	305	14	fruit	fruit	NOUN
njb-120	305	15	juice	juice	NOUN
njb-120	305	16	samples	sample	NOUN
njb-120	305	17	by	by	ADP
njb-120	305	18	cyclic	cyclic	PROPN
njb-120	305	19	voltammetry	voltammetry	PROPN
njb-120	305	20	.	.	PROPN
njb-120	305	21	journal	journal	PROPN
njb-120	305	22	of	of	ADP
njb-120	305	23	automated	automate	VERB
njb-120	305	24	methods	method	NOUN
njb-120	305	25	.	.	PUNCT
njb-120	306	1	2008;1:1	2008;1:1	NUM
njb-120	306	2	-	-	SYM
njb-120	306	3	8	8	NUM
njb-120	306	4	.	.	PUNCT
njb-120	306	5	https://doi.org/10.1155/2008/937651	https://doi.org/10.1155/2008/937651	PROPN
njb-120	306	6	.	.	PUNCT
njb-120	307	1	12	12	NUM
njb-120	307	2	.	.	PUNCT
njb-120	308	1	shrestha	shrestha	PROPN
njb-120	308	2	b.	b.	PROPN
njb-120	308	3	practical	practical	PROPN
njb-120	308	4	biochemistry	biochemistry	PROPN
njb-120	308	5	and	and	CCONJ
njb-120	308	6	biotechnology.1st	biotechnology.1st	PROPN
njb-120	308	7	edition	edition	PROPN
njb-120	308	8	,	,	PUNCT
njb-120	308	9	snemp	snemp	PROPN
njb-120	308	10	.	.	PUNCT
njb-120	309	1	kathmandu	kathmandu	PROPN
njb-120	309	2	,	,	PUNCT
njb-120	309	3	nepal	nepal	ADJ
njb-120	309	4	.	.	PUNCT
njb-120	310	1	2009;123	2009;123	NUM
njb-120	310	2	-	-	SYM
njb-120	310	3	125	125	NUM
njb-120	310	4	.	.	NUM
njb-120	310	5	13	13	NUM
njb-120	310	6	.	.	PUNCT
njb-120	311	1	patharkar	patharkar	PROPN
njb-120	311	2	sr	sr	PROPN
njb-120	311	3	,	,	PUNCT
njb-120	311	4	kawadkar	kawadkar	PROPN
njb-120	311	5	dk	dk	PROPN
njb-120	311	6	,	,	PUNCT
njb-120	311	7	khapre	khapre	PROPN
njb-120	311	8	ap	ap	PROPN
njb-120	311	9	.	.	PROPN
njb-120	311	10	development	development	PROPN
njb-120	311	11	of	of	ADP
njb-120	311	12	orange	orange	PROPN
njb-120	311	13	(	(	PUNCT
njb-120	311	14	citrus	citrus	ADJ
njb-120	311	15	reticulate	reticulate	VERB
njb-120	311	16	blanco	blanco	NOUN
njb-120	311	17	)	)	PUNCT
njb-120	311	18	wine	wine	NOUN
njb-120	311	19	from	from	ADP
njb-120	311	20	mixed	mixed	ADJ
njb-120	311	21	culture	culture	NOUN
njb-120	311	22	fermentation	fermentation	NOUN
njb-120	311	23	.	.	PUNCT
njb-120	312	1	int	int	PROPN
njb-120	312	2	j	j	PROPN
njb-120	312	3	curr	curr	PROPN
njb-120	312	4	microbiol	microbiol	PROPN
njb-120	312	5	app	app	PROPN
njb-120	312	6	sci	sci	PROPN
njb-120	312	7	.	.	PUNCT
njb-120	312	8	2017;6(8	2017;6(8	NUM
njb-120	312	9	):	):	PUNCT
njb-120	312	10	3375	3375	NUM
njb-120	312	11	-	-	SYM
njb-120	312	12	83	83	NUM
njb-120	312	13	.	.	PUNCT
njb-120	313	1	https://doi.org/10.20546/ijcmas.2017.607.403	https://doi.org/10.20546/ijcmas.2017.607.403	NOUN
njb-120	313	2	.	.	PUNCT
njb-120	313	3	14	14	NUM
njb-120	313	4	.	.	PUNCT
njb-120	314	1	bhandari	bhandari	PROPN
njb-120	314	2	l	l	PROPN
njb-120	314	3	,	,	PUNCT
njb-120	314	4	bista	bista	PROPN
njb-120	314	5	bb	bb	PROPN
njb-120	314	6	,	,	PUNCT
njb-120	314	7	bhatta	bhatta	PROPN
njb-120	314	8	mr	mr	PROPN
njb-120	314	9	,	,	PUNCT
njb-120	314	10	khanal	khanal	PROPN
njb-120	314	11	c	c	PROPN
njb-120	314	12	,	,	PUNCT
njb-120	314	13	khanal	khanal	PROPN
njb-120	314	14	s	s	PROPN
njb-120	314	15	,	,	PUNCT
njb-120	314	16	ranjitkar	ranjitkar	PROPN
njb-120	314	17	r	r	PROPN
njb-120	314	18	,	,	PUNCT
njb-120	314	19	bhandari	bhandari	PROPN
njb-120	314	20	dp	dp	PROPN
njb-120	314	21	.	.	PROPN
njb-120	315	1	phytoconstituents	phytoconstituent	NOUN
njb-120	315	2	,	,	PUNCT
njb-120	315	3	antioxidant	antioxidant	NOUN
njb-120	315	4	and	and	CCONJ
njb-120	315	5	bitterness	bitterness	NOUN
njb-120	315	6	value	value	NOUN
njb-120	315	7	of	of	ADP
njb-120	315	8	swertia	swertia	PROPN
njb-120	315	9	chirayita	chirayita	PROPN
njb-120	315	10	from	from	ADP
njb-120	315	11	four	four	NUM
njb-120	315	12	different	different	ADJ
njb-120	315	13	geographical	geographical	ADJ
njb-120	315	14	region	region	NOUN
njb-120	315	15	of	of	ADP
njb-120	315	16	nepal	nepal	PROPN
njb-120	315	17	.	.	PUNCT
njb-120	316	1	journal	journal	PROPN
njb-120	316	2	of	of	ADP
njb-120	316	3	plant	plant	NOUN
njb-120	316	4	resources	resource	NOUN
njb-120	316	5	.	.	PUNCT
njb-120	317	1	2019;17(1):104	2019;17(1):104	NOUN
njb-120	317	2	-	-	SYM
njb-120	317	3	11	11	NUM
njb-120	317	4	.	.	PUNCT
njb-120	318	1	https://dpr.gov.np/wpcontent/uploads/2019/08/journal-2019.pdf	https://dpr.gov.np/wpcontent/uploads/2019/08/journal-2019.pdf	NOUN
njb-120	318	2	.	.	PROPN
njb-120	318	3	15	15	NUM
njb-120	318	4	.	.	PUNCT
njb-120	318	5	lugemwa	lugemwa	PROPN
njb-120	318	6	fn	fn	PROPN
njb-120	318	7	,	,	PUNCT
njb-120	318	8	snyder	snyder	PROPN
njb-120	318	9	al	al	PROPN
njb-120	318	10	,	,	PUNCT
njb-120	318	11	shaikh	shaikh	PROPN
njb-120	318	12	k.	k.	PROPN
njb-120	318	13	(	(	PUNCT
njb-120	318	14	2013	2013	NUM
njb-120	318	15	)	)	PUNCT
njb-120	318	16	.	.	PUNCT
njb-120	319	1	determination	determination	NOUN
njb-120	319	2	of	of	ADP
njb-120	319	3	radical	radical	ADJ
njb-120	319	4	scavenging	scavenging	NOUN
njb-120	319	5	activity	activity	NOUN
njb-120	319	6	and	and	CCONJ
njb-120	319	7	total	total	ADJ
njb-120	319	8	phenols	phenol	NOUN
njb-120	319	9	of	of	ADP
njb-120	319	10	wine	wine	NOUN
njb-120	319	11	and	and	CCONJ
njb-120	319	12	spices	spice	NOUN
njb-120	319	13	:	:	PUNCT
njb-120	319	14	a	a	DET
njb-120	319	15	randomized	randomized	ADJ
njb-120	319	16	study	study	NOUN
njb-120	319	17	.	.	PUNCT
njb-120	320	1	antioxidants	antioxidant	NOUN
njb-120	320	2	.	.	PUNCT
njb-120	321	1	2013;2	2013;2	NUM
njb-120	321	2	:	:	PUNCT
njb-120	322	1	110	110	NUM
njb-120	322	2	-	-	SYM
njb-120	322	3	121	121	NUM
njb-120	322	4	.	.	PUNCT
njb-120	323	1	https://doi.org/10.3390/antiox2030110	https://doi.org/10.3390/antiox2030110	PROPN
njb-120	323	2	16	16	NUM
njb-120	323	3	.	.	PUNCT
njb-120	324	1	singleton	singleton	PROPN
njb-120	324	2	vl	vl	PROPN
njb-120	324	3	,	,	PUNCT
njb-120	324	4	orthofer	orthofer	PROPN
njb-120	324	5	r	r	PROPN
njb-120	324	6	,	,	PUNCT
njb-120	324	7	lamuela	lamuela	PROPN
njb-120	324	8	-	-	PUNCT
njb-120	324	9	raventos	ravento	NOUN
njb-120	324	10	rm	rm	NOUN
njb-120	324	11	.	.	PUNCT
njb-120	325	1	analysis	analysis	NOUN
njb-120	325	2	of	of	ADP
njb-120	325	3	total	total	ADJ
njb-120	325	4	phenols	phenol	NOUN
njb-120	325	5	and	and	CCONJ
njb-120	325	6	other	other	ADJ
njb-120	325	7	oxidation	oxidation	NOUN
njb-120	325	8	substrates	substrate	NOUN
njb-120	325	9	and	and	CCONJ
njb-120	325	10	antioxidants	antioxidant	NOUN
njb-120	325	11	by	by	ADP
njb-120	325	12	means	mean	NOUN
njb-120	325	13	of	of	ADP
njb-120	325	14	folin	folin	PROPN
njb-120	325	15	-	-	PUNCT
njb-120	325	16	ciocalteu	ciocalteu	PROPN
njb-120	325	17	reagent	reagent	PROPN
njb-120	325	18	.	.	PUNCT
njb-120	326	1	methods	method	NOUN
njb-120	326	2	in	in	ADP
njb-120	326	3	enzymology	enzymology	NOUN
njb-120	326	4	.	.	PUNCT
njb-120	327	1	1990;299:152	1990;299:152	NUM
njb-120	327	2	-	-	SYM
njb-120	327	3	178	178	NUM
njb-120	327	4	.	.	PUNCT
njb-120	328	1	https://doi.org/10.1016/s0076-6879(99)99017-1	https://doi.org/10.1016/s0076-6879(99)99017-1	PROPN
njb-120	328	2	17	17	NUM
njb-120	328	3	.	.	PUNCT
njb-120	329	1	pandeya	pandeya	PROPN
njb-120	329	2	a	a	PROPN
njb-120	329	3	,	,	PUNCT
njb-120	329	4	rayamajhi	rayamajhi	PROPN
njb-120	329	5	s	s	PROPN
njb-120	329	6	,	,	PUNCT
njb-120	329	7	pokhrel	pokhrel	PROPN
njb-120	329	8	p	p	PROPN
njb-120	329	9	,	,	PUNCT
njb-120	329	10	giri	giri	PROPN
njb-120	329	11	b.	b.	PROPN
njb-120	329	12	evaluation	evaluation	PROPN
njb-120	329	13	of	of	ADP
njb-120	329	14	secondary	secondary	ADJ
njb-120	329	15	metabolites	metabolite	NOUN
njb-120	329	16	,	,	PUNCT
njb-120	329	17	antioxidant	antioxidant	NOUN
njb-120	329	18	activity	activity	NOUN
njb-120	329	19	,	,	PUNCT
njb-120	329	20	and	and	CCONJ
njb-120	329	21	color	color	NOUN
njb-120	329	22	parameters	parameter	NOUN
njb-120	329	23	of	of	ADP
njb-120	329	24	nepali	nepali	ADJ
njb-120	329	25	wines	wine	NOUN
njb-120	329	26	.	.	PUNCT
njb-120	330	1	food	food	NOUN
njb-120	330	2	science	science	NOUN
njb-120	330	3	and	and	CCONJ
njb-120	330	4	nutrition	nutrition	NOUN
njb-120	330	5	.	.	PUNCT
njb-120	331	1	2018	2018	NUM
njb-120	331	2	;	;	PUNCT
njb-120	331	3	6:2252	6:2252	NUM
njb-120	331	4	-	-	SYM
njb-120	331	5	64	64	NUM
njb-120	331	6	.	.	PUNCT
njb-120	332	1	https://doi.org/10.1002/fsn3.794	https://doi.org/10.1002/fsn3.794	PROPN
njb-120	332	2	18	18	NUM
njb-120	332	3	.	.	PUNCT
njb-120	333	1	hussain	hussain	PROPN
njb-120	333	2	s.	s.	PROPN
njb-120	333	3	comparative	comparative	PROPN
njb-120	333	4	study	study	NOUN
njb-120	333	5	of	of	ADP
njb-120	333	6	two	two	NUM
njb-120	333	7	pear	pear	NOUN
njb-120	333	8	(	(	PUNCT
njb-120	333	9	pyrus	pyrus	PROPN
njb-120	333	10	communis	communis	PROPN
njb-120	333	11	l.	l.	PROPN
njb-120	333	12	)	)	PUNCT
njb-120	333	13	cultivars	cultivar	NOUN
njb-120	333	14	in	in	ADP
njb-120	333	15	terms	term	NOUN
njb-120	333	16	of	of	ADP
njb-120	333	17	nutritional	nutritional	ADJ
njb-120	333	18	composition	composition	NOUN
njb-120	333	19	.	.	PUNCT
njb-120	334	1	food	food	NOUN
njb-120	334	2	science	science	NOUN
njb-120	334	3	and	and	CCONJ
njb-120	334	4	quality	quality	NOUN
njb-120	334	5	management	management	NOUN
njb-120	334	6	.	.	PUNCT
njb-120	335	1	2015	2015	NUM
njb-120	335	2	.	.	PUNCT
njb-120	336	1	https://www.semanticscholar.org/	https://www.semanticscholar.org/	NUM
njb-120	336	2	paper	paper	NOUN
njb-120	336	3	/	/	SYM
njb-120	336	4	comparative	comparative	ADJ
njb-120	336	5	-	-	PUNCT
njb-120	336	6	study	study	NOUN
njb-120	336	7	-	-	PUNCT
njb-120	336	8	of	of	ADP
njb-120	336	9	-	-	PUNCT
njb-120	336	10	two	two	NUM
njb-120	336	11	-	-	PUNCT
njb-120	336	12	pear-(pyrus	pear-(pyrus	NOUN
njb-120	336	13	-	-	PUNCT
njb-120	336	14	communis	communis	PROPN
njb-120	336	15	-	-	PUNCT
njb-120	336	16	l.)hussain	l.)hussain	PROPN
njb-120	336	17	/	/	SYM
njb-120	336	18	cf1fd30f331397758d764b	cf1fd30f331397758d764b	PROPN
njb-120	336	19	bb7795	bb7795	PROPN
njb-120	336	20	28b11712094b	28b11712094b	NUM
njb-120	336	21	19	19	NUM
njb-120	336	22	.	.	PUNCT
njb-120	337	1	brewer	brewer	PROPN
njb-120	337	2	l	l	PROPN
njb-120	337	3	,	,	PUNCT
njb-120	337	4	volz	volz	PROPN
njb-120	337	5	r.	r.	PROPN
njb-120	337	6	the	the	DET
njb-120	337	7	pear	pear	ADJ
njb-120	337	8	genome	genome	NOUN
njb-120	337	9	,	,	PUNCT
njb-120	337	10	genetic	genetic	ADJ
njb-120	337	11	and	and	CCONJ
njb-120	337	12	breeding	breeding	NOUN
njb-120	337	13	of	of	ADP
njb-120	337	14	pear	pear	NOUN
njb-120	337	15	.	.	PUNCT
njb-120	338	1	springer	springer	PROPN
njb-120	338	2	.	.	PUNCT
njb-120	339	1	2019;63	2019;63	NUM
njb-120	339	2	-	-	SYM
njb-120	339	3	73	73	NUM
njb-120	339	4	.	.	PUNCT
njb-120	340	1	https://doi.org/10.1007/978-3-030-11048-2	https://doi.org/10.1007/978-3-030-11048-2	PROPN
njb-120	340	2	20	20	NUM
njb-120	340	3	.	.	PUNCT
njb-120	341	1	gaifang	gaifang	PROPN
njb-120	341	2	y	y	PROPN
njb-120	341	3	,	,	PUNCT
njb-120	341	4	shaoling	shaole	VERB
njb-120	341	5	z	z	PROPN
njb-120	341	6	,	,	PUNCT
njb-120	341	7	yufen	yufen	PROPN
njb-120	341	8	c	c	PROPN
njb-120	341	9	,	,	PUNCT
njb-120	341	10	jun	jun	PROPN
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njb-120	341	12	,	,	PUNCT
njb-120	341	13	jun	jun	PROPN
njb-120	341	14	w	w	PROPN
njb-120	341	15	,	,	PUNCT
njb-120	341	16	jiang	jiang	PROPN
njb-120	341	17	y	y	PROPN
njb-120	341	18	,	,	PUNCT
njb-120	341	19	huping	huping	PROPN
njb-120	341	20	z	z	PROPN
njb-120	341	21	,	,	PUNCT
njb-120	341	22	changcheng	changcheng	PROPN
njb-120	341	23	x.	x.	PROPN
njb-120	341	24	characteristics	characteristic	NOUN
njb-120	341	25	of	of	ADP
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njb-120	341	28	contents	content	NOUN
njb-120	341	29	of	of	ADP
njb-120	341	30	soluble	soluble	ADJ
njb-120	341	31	sugars	sugar	NOUN
njb-120	341	32	in	in	ADP
njb-120	341	33	pear	pear	ADJ
njb-120	341	34	fruits	fruit	NOUN
njb-120	341	35	from	from	ADP
njb-120	341	36	different	different	ADJ
njb-120	341	37	species	specie	NOUN
njb-120	341	38	.	.	PUNCT
njb-120	342	1	agricultura	agricultura	PROPN
njb-120	342	2	sinica	sinica	PROPN
njb-120	342	3	.	.	PUNCT
njb-120	343	1	2010;20:4227	2010;20:4227	NUM
njb-120	343	2	-	-	SYM
njb-120	343	3	29	29	NUM
njb-120	343	4	.	.	NUM
njb-120	343	5	21	21	NUM
njb-120	343	6	.	.	PUNCT
njb-120	343	7	reiland	reiland	PROPN
njb-120	343	8	h	h	PROPN
njb-120	343	9	,	,	PUNCT
njb-120	343	10	slavin	slavin	PROPN
njb-120	343	11	j.	j.	PROPN
njb-120	343	12	systematic	systematic	PROPN
njb-120	343	13	review	review	PROPN
njb-120	343	14	of	of	ADP
njb-120	343	15	pears	pear	NOUN
njb-120	343	16	and	and	CCONJ
njb-120	343	17	health	health	NOUN
njb-120	343	18	.	.	PUNCT
njb-120	344	1	nutrition	nutrition	NOUN
njb-120	344	2	today	today	NOUN
njb-120	344	3	.	.	PUNCT
njb-120	345	1	2015;6:301	2015;6:301	NUM
njb-120	345	2	-	-	SYM
njb-120	345	3	305	305	NUM
njb-120	345	4	.	.	PUNCT
njb-120	346	1	https://doi.org/10.1097/	https://doi.org/10.1097/	NOUN
njb-120	346	2	nt.0000000000000112	nt.0000000000000112	PROPN
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njb-120	346	4	.	.	PUNCT
njb-120	347	1	babincev	babincev	PROPN
njb-120	347	2	lm	lm	PROPN
njb-120	347	3	,	,	PUNCT
njb-120	347	4	guresic	guresic	ADJ
njb-120	347	5	dm	dm	PROPN
njb-120	347	6	,	,	PUNCT
njb-120	347	7	simonovic	simonovic	PROPN
njb-120	347	8	rm	rm	PROPN
njb-120	347	9	.	.	PUNCT
njb-120	348	1	spectrophotometric	spectrophotometric	ADJ
njb-120	348	2	characterization	characterization	NOUN
njb-120	348	3	of	of	ADP
njb-120	348	4	red	red	ADJ
njb-120	348	5	wine	wine	NOUN
njb-120	348	6	colour	colour	NOUN
njb-120	348	7	from	from	ADP
njb-120	348	8	the	the	DET
njb-120	348	9	vineyard	vineyard	NOUN
njb-120	348	10	region	region	NOUN
njb-120	348	11	of	of	ADP
njb-120	348	12	metohia	metohia	PROPN
njb-120	348	13	.	.	PUNCT
njb-120	349	1	journal	journal	PROPN
njb-120	349	2	of	of	ADP
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njb-120	349	4	sciences	science	NOUN
njb-120	349	5	.	.	PUNCT
njb-120	350	1	2016	2016	NUM
njb-120	350	2	;	;	PUNCT
njb-120	350	3	61(3):281	61(3):281	NUM
njb-120	350	4	-	-	SYM
njb-120	350	5	290	290	NUM
njb-120	350	6	.	.	PUNCT
njb-120	351	1	https://doi.org/10.2298/jas1603281b	https://doi.org/10.2298/jas1603281b	NUM
njb-120	351	2	23	23	NUM
njb-120	351	3	.	.	PUNCT
njb-120	352	1	tarko	tarko	PROPN
njb-120	352	2	t	t	PROPN
njb-120	352	3	,	,	PUNCT
njb-120	352	4	duda	duda	NOUN
njb-120	352	5	-	-	PUNCT
njb-120	352	6	chodak	chodak	NOUN
njb-120	352	7	a	a	PRON
njb-120	352	8	,	,	PUNCT
njb-120	352	9	sroka	sroka	NOUN
njb-120	352	10	p.	p.	NOUN
njb-120	352	11	physicochemical	physicochemical	ADJ
njb-120	352	12	and	and	CCONJ
njb-120	352	13	antioxidant	antioxidant	NOUN
njb-120	352	14	properties	property	NOUN
njb-120	352	15	of	of	ADP
njb-120	352	16	selected	select	VERB
njb-120	352	17	polish	polish	ADJ
njb-120	352	18	grape	grape	NOUN
njb-120	352	19	and	and	CCONJ
njb-120	352	20	fruit	fruit	NOUN
njb-120	352	21	wines	wine	NOUN
njb-120	352	22	.	.	PUNCT
njb-120	353	1	acta	acta	NOUN
njb-120	353	2	scientific	scientific	ADJ
njb-120	353	3	polonorum	polonorum	NOUN
njb-120	353	4	.	.	PUNCT
njb-120	354	1	2008	2008	NUM
njb-120	354	2	;	;	PUNCT
njb-120	354	3	7(3	7(3	X
njb-120	354	4	):	):	PUNCT
njb-120	354	5	35	35	NUM
njb-120	354	6	-	-	SYM
njb-120	354	7	45	45	NUM
njb-120	354	8	.	.	PUNCT
njb-120	355	1	http	http	NOUN
njb-120	355	2	:	:	PUNCT
njb-120	355	3	//	//	PUNCT
njb-120	355	4	www	www	PROPN
njb-120	355	5	.	.	PROPN
njb-120	356	1	food.actapol.net/	food.actapol.net/	VERB
njb-120	356	2	issue3/	issue3/	ADJ
njb-120	356	3	volume/4_3_2008.pdf	volume/4_3_2008.pdf	NOUN
njb-120	356	4	24	24	NUM
njb-120	356	5	.	.	PUNCT
njb-120	357	1	abaci	abaci	PROPN
njb-120	357	2	tz	tz	PROPN
njb-120	357	3	,	,	PUNCT
njb-120	357	4	sevindik	sevindik	PROPN
njb-120	357	5	e	e	PROPN
njb-120	357	6	,	,	PUNCT
njb-120	357	7	ayvaz	ayvaz	NOUN
njb-120	357	8	m.	m.	NOUN
njb-120	357	9	comparative	comparative	ADJ
njb-120	357	10	study	study	NOUN
njb-120	357	11	of	of	ADP
njb-120	357	12	bioactive	bioactive	ADJ
njb-120	357	13	,	,	PUNCT
njb-120	357	14	components	component	NOUN
njb-120	357	15	in	in	ADP
njb-120	357	16	pear	pear	ADJ
njb-120	357	17	genotypes	genotype	NOUN
njb-120	357	18	from	from	ADP
njb-120	357	19	aradhan/	aradhan/	PROPN
njb-120	357	20	turkey	turkey	NOUN
njb-120	357	21	.	.	PUNCT
njb-120	358	1	biotechnology	biotechnology	NOUN
njb-120	358	2	and	and	CCONJ
njb-120	358	3	biotechnological	biotechnological	ADJ
njb-120	358	4	equipment	equipment	NOUN
njb-120	358	5	.	.	PUNCT
njb-120	359	1	2015;30	2015;30	NUM
njb-120	359	2	:	:	PUNCT
njb-120	359	3	36	36	NUM
njb-120	359	4	-	-	SYM
njb-120	359	5	43	43	NUM
njb-120	359	6	.	.	PUNCT
njb-120	360	1	https://doi.org/10.1080/13102818.2015.1095654	https://doi.org/10.1080/13102818.2015.1095654	NOUN
njb-120	361	1	25	25	NUM
njb-120	361	2	.	.	PUNCT
njb-120	362	1	doka	doka	PROPN
njb-120	362	2	o	o	PROPN
njb-120	362	3	,	,	PUNCT
njb-120	362	4	bicanic	bicanic	PROPN
njb-120	362	5	d.	d.	PROPN
njb-120	362	6	determination	determination	NOUN
njb-120	362	7	of	of	ADP
njb-120	362	8	total	total	ADJ
njb-120	362	9	polyphenolic	polyphenolic	ADJ
njb-120	362	10	content	content	NOUN
njb-120	362	11	in	in	ADP
njb-120	362	12	red	red	ADJ
njb-120	362	13	wines	wine	NOUN
njb-120	362	14	by	by	ADP
njb-120	362	15	means	mean	NOUN
njb-120	362	16	of	of	ADP
njb-120	362	17	the	the	DET
njb-120	362	18	combined	combined	ADJ
njb-120	362	19	he	he	PRON
njb-120	362	20	-	-	PUNCT
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njb-120	362	31	.	.	PUNCT
njb-120	363	1	anal	anal	ADJ
njb-120	363	2	chem	chem	NOUN
njb-120	363	3	.	.	PUNCT
njb-120	364	1	2002;74:2157	2002;74:2157	NUM
njb-120	364	2	-	-	SYM
njb-120	364	3	61	61	NUM
njb-120	364	4	.	.	PUNCT
njb-120	364	5	doi	doi	PROPN
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njb-120	364	8	/	/	SYM
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njb-120	364	10	26	26	NUM
njb-120	364	11	.	.	PUNCT
njb-120	365	1	yim	yim	PROPN
njb-120	365	2	sh	sh	PROPN
njb-120	365	3	,	,	PUNCT
njb-120	365	4	nam	nam	PROPN
njb-120	365	5	sh	sh	PROPN
njb-120	365	6	.	.	PUNCT
njb-120	366	1	physiochemical	physiochemical	ADJ
njb-120	366	2	,	,	PUNCT
njb-120	366	3	nutritional	nutritional	ADJ
njb-120	366	4	and	and	CCONJ
njb-120	366	5	functional	functional	ADJ
njb-120	366	6	characterization	characterization	NOUN
njb-120	366	7	of	of	ADP
njb-120	366	8	10	10	NUM
njb-120	366	9	different	different	ADJ
njb-120	366	10	pear	pear	ADJ
njb-120	366	11	cultivars	cultivar	NOUN
njb-120	366	12	(	(	PUNCT
njb-120	366	13	pyrus	pyrus	PROPN
njb-120	366	14	spp	spp	PROPN
njb-120	366	15	.	.	PUNCT
njb-120	366	16	)	)	PUNCT
njb-120	366	17	.	.	PUNCT
njb-120	367	1	journal	journal	NOUN
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njb-120	367	3	applied	apply	VERB
njb-120	367	4	botany	botany	NOUN
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njb-120	367	6	food	food	NOUN
njb-120	367	7	quality	quality	NOUN
njb-120	367	8	.	.	PUNCT
njb-120	368	1	2016;89:73	2016;89:73	NUM
njb-120	368	2	81	81	NUM
njb-120	368	3	.	.	PUNCT
njb-120	369	1	doi	doi	PROPN
njb-120	369	2	:	:	PUNCT
njb-120	369	3	10.5073	10.5073	NUM
njb-120	369	4	/	/	SYM
njb-120	369	5	jabfq.2016.089.009	jabfq.2016.089.009	X
njb-120	369	6	27	27	NUM
njb-120	369	7	.	.	PUNCT
njb-120	370	1	ozturk	ozturk	PROPN
njb-120	370	2	a	a	PRON
njb-120	370	3	,	,	PUNCT
njb-120	370	4	demirsoy	demirsoy	PROPN
njb-120	370	5	l	l	NOUN
njb-120	370	6	,	,	PUNCT
njb-120	370	7	demirsoy	demirsoy	PROPN
njb-120	370	8	h	h	PROPN
njb-120	370	9	,	,	PUNCT
njb-120	370	10	asan	asan	ADJ
njb-120	370	11	a	a	PRON
njb-120	370	12	,	,	PUNCT
njb-120	370	13	gul	gul	PROPN
njb-120	370	14	o.	o.	PROPN
njb-120	370	15	phenolic	phenolic	PROPN
njb-120	370	16	compounds	compound	NOUN
njb-120	370	17	and	and	CCONJ
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njb-120	370	19	characteristics	characteristic	NOUN
njb-120	370	20	of	of	ADP
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njb-120	370	22	(	(	PUNCT
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njb-120	370	27	international	international	ADJ
njb-120	370	28	journal	journal	NOUN
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njb-120	370	34	;	;	PUNCT
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njb-120	370	36	.	.	PUNCT
njb-120	371	1	doi	doi	PROPN
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njb-120	373	1	https://dx.doi.org/10.1097%2fnt.0000000000000112	https://dx.doi.org/10.1097%2fnt.0000000000000112	X
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