id	sid	tid	token	lemma	pos
njb-37	1	1	nepal	nepal	ADJ
njb-37	1	2	journal	journal	NOUN
njb-37	1	3	of	of	ADP
njb-37	1	4	biotechnology	biotechnology	NOUN
njb-37	1	5	.	.	PUNCT
njb-37	2	1	d	d	X
njb-37	2	2	e	e	PROPN
njb-37	2	3	c	c	PROPN
njb-37	2	4	.	.	PUNCT
njb-37	3	1	2	2	NUM
njb-37	3	2	0	0	NUM
njb-37	3	3	1	1	NUM
njb-37	3	4	5	5	NUM
njb-37	3	5	vol	vol	NOUN
njb-37	3	6	.	.	PUNCT
njb-37	4	1	3	3	NUM
njb-37	4	2	,	,	PUNCT
njb-37	4	3	no	no	NOUN
njb-37	4	4	.	.	NOUN
njb-37	4	5	1	1	NUM
njb-37	4	6	:	:	SYM
njb-37	4	7	29	29	NUM
njb-37	4	8	-	-	SYM
njb-37	4	9	34	34	NUM
njb-37	4	10	issn	issn	PROPN
njb-37	4	11	2091	2091	NUM
njb-37	4	12	-	-	SYM
njb-37	4	13	1130	1130	NUM
njb-37	4	14	(	(	PUNCT
njb-37	4	15	print	print	NOUN
njb-37	4	16	)	)	PUNCT
njb-37	4	17	/	/	PUNCT
njb-37	5	1	issn	issn	PROPN
njb-37	5	2	2467	2467	NUM
njb-37	5	3	-	-	SYM
njb-37	5	4	9319	9319	NUM
njb-37	5	5	(	(	PUNCT
njb-37	5	6	online	online	ADJ
njb-37	5	7	)	)	PUNCT
njb-37	5	8	original	original	ADJ
njb-37	5	9	research	research	NOUN
njb-37	5	10	article	article	NOUN
njb-37	5	11	©	©	PROPN
njb-37	5	12	njb	njb	PROPN
njb-37	5	13	,	,	PUNCT
njb-37	5	14	biotechnology	biotechnology	NOUN
njb-37	5	15	society	society	NOUN
njb-37	5	16	of	of	ADP
njb-37	5	17	nepal	nepal	ADJ
njb-37	5	18	29	29	NUM
njb-37	5	19	nepjol.info/index.php/njb	nepjol.info/index.php/njb	ADJ
njb-37	5	20	isolation	isolation	NOUN
njb-37	5	21	of	of	ADP
njb-37	5	22	yeast	yeast	NOUN
njb-37	5	23	from	from	ADP
njb-37	5	24	soil	soil	NOUN
njb-37	5	25	and	and	CCONJ
njb-37	5	26	different	different	ADJ
njb-37	5	27	food	food	NOUN
njb-37	5	28	samples	sample	NOUN
njb-37	5	29	and	and	CCONJ
njb-37	5	30	its	its	PRON
njb-37	5	31	characterization	characterization	NOUN
njb-37	5	32	based	base	VERB
njb-37	5	33	on	on	ADP
njb-37	5	34	fermentation	fermentation	NOUN
njb-37	5	35	sandeep	sandeep	PROPN
njb-37	5	36	thapa	thapa	PROPN
njb-37	5	37	*	*	PROPN
njb-37	5	38	,	,	PUNCT
njb-37	5	39	rajani	rajani	PROPN
njb-37	5	40	shrestha	shrestha	PROPN
njb-37	5	41	,	,	PUNCT
njb-37	5	42	anjali	anjali	ADJ
njb-37	5	43	tibrewal	tibrewal	NOUN
njb-37	5	44	,	,	PUNCT
njb-37	5	45	arjun	arjun	PROPN
njb-37	5	46	sharma	sharma	PROPN
njb-37	5	47	,	,	PUNCT
njb-37	5	48	yuvraj	yuvraj	PROPN
njb-37	5	49	k.c	k.c	PROPN
njb-37	5	50	.	.	PROPN
njb-37	5	51	college	college	PROPN
njb-37	5	52	for	for	ADP
njb-37	5	53	professional	professional	ADJ
njb-37	5	54	studies	study	NOUN
njb-37	5	55	,	,	PUNCT
njb-37	5	56	department	department	NOUN
njb-37	5	57	of	of	ADP
njb-37	5	58	biotechnology	biotechnology	NOUN
njb-37	5	59	,	,	PUNCT
njb-37	5	60	kathmandu	kathmandu	NOUN
njb-37	5	61	,	,	PUNCT
njb-37	5	62	nepal	nepal	ADJ
njb-37	5	63	abstract	abstract	ADJ
njb-37	5	64	yeasts	yeast	NOUN
njb-37	5	65	are	be	AUX
njb-37	5	66	eukaryotic	eukaryotic	ADJ
njb-37	5	67	microorganisms	microorganism	NOUN
njb-37	5	68	which	which	PRON
njb-37	5	69	can	can	AUX
njb-37	5	70	also	also	ADV
njb-37	5	71	be	be	AUX
njb-37	5	72	used	use	VERB
njb-37	5	73	for	for	ADP
njb-37	5	74	bioethanol	bioethanol	NOUN
njb-37	5	75	production	production	NOUN
njb-37	5	76	.	.	PUNCT
njb-37	6	1	in	in	ADP
njb-37	6	2	this	this	DET
njb-37	6	3	modern	modern	ADJ
njb-37	6	4	era	era	NOUN
njb-37	6	5	of	of	ADP
njb-37	6	6	increasing	increase	VERB
njb-37	6	7	demand	demand	NOUN
njb-37	6	8	for	for	ADP
njb-37	6	9	energy	energy	NOUN
njb-37	6	10	and	and	CCONJ
njb-37	6	11	fuel	fuel	NOUN
njb-37	6	12	,	,	PUNCT
njb-37	6	13	the	the	DET
njb-37	6	14	microbial	microbial	ADJ
njb-37	6	15	biosynthesis	biosynthesis	NOUN
njb-37	6	16	of	of	ADP
njb-37	6	17	ethanol	ethanol	NOUN
njb-37	6	18	has	have	AUX
njb-37	6	19	gained	gain	VERB
njb-37	6	20	importance	importance	NOUN
njb-37	6	21	.	.	PUNCT
njb-37	7	1	in	in	ADP
njb-37	7	2	this	this	DET
njb-37	7	3	study	study	NOUN
njb-37	7	4	,	,	PUNCT
njb-37	7	5	the	the	DET
njb-37	7	6	potential	potential	ADJ
njb-37	7	7	yeasts	yeast	NOUN
njb-37	7	8	for	for	ADP
njb-37	7	9	ethanol	ethanol	NOUN
njb-37	7	10	production	production	NOUN
njb-37	7	11	from	from	ADP
njb-37	7	12	pentose	pentose	NOUN
njb-37	7	13	and	and	CCONJ
njb-37	7	14	hexose	hexose	NOUN
njb-37	7	15	sugars	sugar	NOUN
njb-37	7	16	were	be	AUX
njb-37	7	17	identified	identify	VERB
njb-37	7	18	.	.	PUNCT
njb-37	8	1	yeasts	yeast	NOUN
njb-37	8	2	were	be	AUX
njb-37	8	3	isolated	isolate	VERB
njb-37	8	4	from	from	ADP
njb-37	8	5	soil	soil	NOUN
njb-37	8	6	and	and	CCONJ
njb-37	8	7	different	different	ADJ
njb-37	8	8	food	food	NOUN
njb-37	8	9	samples	sample	NOUN
njb-37	8	10	.	.	PUNCT
njb-37	9	1	they	they	PRON
njb-37	9	2	were	be	AUX
njb-37	9	3	identified	identify	VERB
njb-37	9	4	and	and	CCONJ
njb-37	9	5	characterized	characterize	VERB
njb-37	9	6	based	base	VERB
njb-37	9	7	on	on	ADP
njb-37	9	8	cell	cell	NOUN
njb-37	9	9	morphology	morphology	NOUN
njb-37	9	10	(	(	PUNCT
njb-37	9	11	e.g.	e.g.	ADV
njb-37	9	12	,	,	PUNCT
njb-37	9	13	mode	mode	NOUN
njb-37	9	14	of	of	ADP
njb-37	9	15	cell	cell	NOUN
njb-37	9	16	division	division	NOUN
njb-37	9	17	and	and	CCONJ
njb-37	9	18	spore	spore	ADJ
njb-37	9	19	shape	shape	NOUN
njb-37	9	20	)	)	PUNCT
njb-37	9	21	and	and	CCONJ
njb-37	9	22	physiology	physiology	NOUN
njb-37	9	23	(	(	PUNCT
njb-37	9	24	e.g.	e.g.	ADV
njb-37	9	25	,	,	PUNCT
njb-37	9	26	sugar	sugar	NOUN
njb-37	9	27	fermentation	fermentation	NOUN
njb-37	9	28	tests	test	NOUN
njb-37	9	29	)	)	PUNCT
njb-37	9	30	.	.	PUNCT
njb-37	10	1	furthermore	furthermore	ADV
njb-37	10	2	,	,	PUNCT
njb-37	10	3	quantification	quantification	NOUN
njb-37	10	4	of	of	ADP
njb-37	10	5	ethanol	ethanol	NOUN
njb-37	10	6	and	and	CCONJ
njb-37	10	7	cell	cell	NOUN
njb-37	10	8	concentration	concentration	NOUN
njb-37	10	9	was	be	AUX
njb-37	10	10	performed	perform	VERB
njb-37	10	11	throughout	throughout	ADP
njb-37	10	12	the	the	DET
njb-37	10	13	fermentation	fermentation	NOUN
njb-37	10	14	.	.	PUNCT
njb-37	11	1	spot	spot	NOUN
njb-37	11	2	plate	plate	NOUN
njb-37	11	3	count	count	NOUN
njb-37	11	4	method	method	NOUN
njb-37	11	5	was	be	AUX
njb-37	11	6	followed	follow	VERB
njb-37	11	7	to	to	PART
njb-37	11	8	determine	determine	VERB
njb-37	11	9	the	the	DET
njb-37	11	10	viable	viable	ADJ
njb-37	11	11	yeast	yeast	NOUN
njb-37	11	12	count	count	NOUN
njb-37	11	13	whereas	whereas	SCONJ
njb-37	11	14	potassium	potassium	NOUN
njb-37	11	15	dichromate	dichromate	NOUN
njb-37	11	16	oxidation	oxidation	NOUN
njb-37	11	17	method	method	NOUN
njb-37	11	18	was	be	AUX
njb-37	11	19	used	use	VERB
njb-37	11	20	for	for	ADP
njb-37	11	21	determining	determine	VERB
njb-37	11	22	the	the	DET
njb-37	11	23	ethanol	ethanol	NOUN
njb-37	11	24	concentration	concentration	NOUN
njb-37	11	25	.	.	PUNCT
njb-37	12	1	six	six	NUM
njb-37	12	2	different	different	ADJ
njb-37	12	3	species	specie	NOUN
njb-37	12	4	of	of	ADP
njb-37	12	5	yeasts	yeast	NOUN
njb-37	12	6	were	be	AUX
njb-37	12	7	cultured	cultured	ADJ
njb-37	12	8	in	in	ADP
njb-37	12	9	three	three	NUM
njb-37	12	10	sets	set	NOUN
njb-37	12	11	of	of	ADP
njb-37	12	12	broth	broth	NOUN
njb-37	12	13	for	for	ADP
njb-37	12	14	24	24	NUM
njb-37	12	15	,	,	PUNCT
njb-37	12	16	48	48	NUM
njb-37	12	17	,	,	PUNCT
njb-37	12	18	72	72	NUM
njb-37	12	19	,	,	PUNCT
njb-37	12	20	and	and	CCONJ
njb-37	12	21	96	96	NUM
njb-37	12	22	hours	hour	NOUN
njb-37	12	23	for	for	ADP
njb-37	12	24	bioethanol	bioethanol	NOUN
njb-37	12	25	production	production	NOUN
njb-37	12	26	.	.	PUNCT
njb-37	13	1	the	the	DET
njb-37	13	2	yeasts	yeast	NOUN
njb-37	13	3	isolated	isolate	VERB
njb-37	13	4	from	from	ADP
njb-37	13	5	black	black	ADJ
njb-37	13	6	and	and	CCONJ
njb-37	13	7	green	green	ADJ
njb-37	13	8	grapes	grape	NOUN
njb-37	13	9	relatively	relatively	ADV
njb-37	13	10	synthesized	synthesize	VERB
njb-37	13	11	higher	high	ADJ
njb-37	13	12	concentration	concentration	NOUN
njb-37	13	13	of	of	ADP
njb-37	13	14	ethanol	ethanol	NOUN
njb-37	13	15	.	.	PUNCT
njb-37	14	1	key	key	ADJ
njb-37	14	2	words	word	NOUN
njb-37	14	3	:	:	PUNCT
njb-37	14	4	yeast	yeast	NOUN
njb-37	14	5	,	,	PUNCT
njb-37	14	6	fermentation	fermentation	NOUN
njb-37	14	7	,	,	PUNCT
njb-37	14	8	ethanol	ethanol	NOUN
njb-37	14	9	,	,	PUNCT
njb-37	14	10	potassium	potassium	NOUN
njb-37	14	11	dichromate	dichromate	NOUN
njb-37	14	12	oxidation	oxidation	NOUN
njb-37	14	13	method	method	NOUN
njb-37	14	14	,	,	PUNCT
njb-37	14	15	yepda	yepda	PROPN
njb-37	14	16	.	.	PUNCT
njb-37	15	1	*	*	PUNCT
njb-37	15	2	corresponding	correspond	VERB
njb-37	15	3	author	author	NOUN
njb-37	15	4	:	:	PUNCT
njb-37	15	5	email	email	NOUN
njb-37	15	6	:	:	PUNCT
njb-37	16	1	sandipthapa_29@kathmandugenomics.com	sandipthapa_29@kathmandugenomics.com	X
njb-37	16	2	introduction	introduction	NOUN
njb-37	16	3	yeasts	yeast	NOUN
njb-37	16	4	are	be	AUX
njb-37	16	5	single	single	ADV
njb-37	16	6	-	-	PUNCT
njb-37	16	7	celled	celle	VERB
njb-37	16	8	microorganisms	microorganism	NOUN
njb-37	16	9	that	that	PRON
njb-37	16	10	are	be	AUX
njb-37	16	11	classified	classify	VERB
njb-37	16	12	,	,	PUNCT
njb-37	16	13	along	along	ADP
njb-37	16	14	with	with	ADP
njb-37	16	15	molds	mold	NOUN
njb-37	16	16	and	and	CCONJ
njb-37	16	17	mushrooms	mushroom	NOUN
njb-37	16	18	,	,	PUNCT
njb-37	16	19	as	as	ADP
njb-37	16	20	members	member	NOUN
njb-37	16	21	of	of	ADP
njb-37	16	22	the	the	DET
njb-37	16	23	kingdom	kingdom	NOUN
njb-37	16	24	fungi	fungi	PROPN
njb-37	17	1	[	[	PUNCT
njb-37	17	2	1	1	NUM
njb-37	17	3	,	,	PUNCT
njb-37	17	4	2	2	NUM
njb-37	17	5	]	]	PUNCT
njb-37	17	6	.	.	PUNCT
njb-37	18	1	although	although	SCONJ
njb-37	18	2	yeasts	yeast	NOUN
njb-37	18	3	are	be	AUX
njb-37	18	4	unicellular	unicellular	ADJ
njb-37	18	5	organisms	organism	NOUN
njb-37	18	6	,	,	PUNCT
njb-37	18	7	they	they	PRON
njb-37	18	8	possess	possess	VERB
njb-37	18	9	a	a	DET
njb-37	18	10	cellular	cellular	ADJ
njb-37	18	11	organization	organization	NOUN
njb-37	18	12	similar	similar	ADJ
njb-37	18	13	to	to	ADP
njb-37	18	14	that	that	PRON
njb-37	18	15	of	of	ADP
njb-37	18	16	higher	high	ADJ
njb-37	18	17	organisms	organism	NOUN
njb-37	18	18	,	,	PUNCT
njb-37	18	19	including	include	VERB
njb-37	18	20	humans	human	NOUN
njb-37	18	21	.	.	PUNCT
njb-37	19	1	specifically	specifically	ADV
njb-37	19	2	,	,	PUNCT
njb-37	19	3	their	their	PRON
njb-37	19	4	genetic	genetic	ADJ
njb-37	19	5	content	content	NOUN
njb-37	19	6	is	be	AUX
njb-37	19	7	contained	contain	VERB
njb-37	19	8	within	within	ADP
njb-37	19	9	a	a	DET
njb-37	19	10	nucleus	nucleus	NOUN
njb-37	19	11	.	.	PUNCT
njb-37	20	1	this	this	PRON
njb-37	20	2	classifies	classify	VERB
njb-37	20	3	them	they	PRON
njb-37	20	4	as	as	ADP
njb-37	20	5	eukaryotic	eukaryotic	ADJ
njb-37	20	6	organisms	organism	NOUN
njb-37	20	7	,	,	PUNCT
njb-37	20	8	unlike	unlike	ADP
njb-37	20	9	their	their	PRON
njb-37	20	10	single	single	ADJ
njb-37	20	11	-	-	PUNCT
njb-37	20	12	celled	celle	VERB
njb-37	20	13	counterparts	counterpart	NOUN
njb-37	20	14	,	,	PUNCT
njb-37	20	15	bacteria	bacteria	NOUN
njb-37	20	16	,	,	PUNCT
njb-37	20	17	which	which	PRON
njb-37	20	18	do	do	AUX
njb-37	20	19	not	not	PART
njb-37	20	20	have	have	VERB
njb-37	20	21	a	a	DET
njb-37	20	22	nucleus	nucleus	NOUN
njb-37	20	23	and	and	CCONJ
njb-37	20	24	are	be	AUX
njb-37	20	25	considered	consider	VERB
njb-37	20	26	prokaryotes	prokaryote	NOUN
njb-37	20	27	[	[	PUNCT
njb-37	20	28	3	3	NUM
njb-37	20	29	,	,	PUNCT
njb-37	20	30	4	4	NUM
njb-37	20	31	]	]	PUNCT
njb-37	20	32	.	.	PUNCT
njb-37	21	1	yeast	yeast	NOUN
njb-37	21	2	is	be	AUX
njb-37	21	3	widely	widely	ADV
njb-37	21	4	dispersed	disperse	VERB
njb-37	21	5	in	in	ADP
njb-37	21	6	nature	nature	NOUN
njb-37	21	7	with	with	ADP
njb-37	21	8	a	a	DET
njb-37	21	9	wide	wide	ADJ
njb-37	21	10	variety	variety	NOUN
njb-37	21	11	of	of	ADP
njb-37	21	12	habitats	habitat	NOUN
njb-37	21	13	.	.	PUNCT
njb-37	22	1	they	they	PRON
njb-37	22	2	are	be	AUX
njb-37	22	3	commonly	commonly	ADV
njb-37	22	4	found	find	VERB
njb-37	22	5	on	on	ADP
njb-37	22	6	plant	plant	NOUN
njb-37	22	7	leaves	leave	NOUN
njb-37	22	8	,	,	PUNCT
njb-37	22	9	flowers	flower	NOUN
njb-37	22	10	,	,	PUNCT
njb-37	22	11	and	and	CCONJ
njb-37	22	12	fruits	fruit	NOUN
njb-37	22	13	,	,	PUNCT
njb-37	22	14	as	as	ADV
njb-37	22	15	well	well	ADV
njb-37	22	16	as	as	ADP
njb-37	22	17	in	in	ADP
njb-37	22	18	soil	soil	NOUN
njb-37	22	19	.	.	PUNCT
njb-37	23	1	yeasts	yeast	NOUN
njb-37	23	2	are	be	AUX
njb-37	23	3	also	also	ADV
njb-37	23	4	found	find	VERB
njb-37	23	5	on	on	ADP
njb-37	23	6	the	the	DET
njb-37	23	7	surface	surface	NOUN
njb-37	23	8	of	of	ADP
njb-37	23	9	the	the	DET
njb-37	23	10	skin	skin	NOUN
njb-37	23	11	and	and	CCONJ
njb-37	23	12	in	in	ADP
njb-37	23	13	the	the	DET
njb-37	23	14	intestinal	intestinal	ADJ
njb-37	23	15	tracts	tract	NOUN
njb-37	23	16	of	of	ADP
njb-37	23	17	warm	warm	ADJ
njb-37	23	18	-	-	PUNCT
njb-37	23	19	blooded	blooded	ADJ
njb-37	23	20	animals	animal	NOUN
njb-37	23	21	,	,	PUNCT
njb-37	23	22	where	where	SCONJ
njb-37	23	23	they	they	PRON
njb-37	23	24	may	may	AUX
njb-37	23	25	live	live	VERB
njb-37	23	26	symbiotically	symbiotically	ADV
njb-37	23	27	or	or	CCONJ
njb-37	23	28	as	as	ADP
njb-37	23	29	parasites	parasite	NOUN
njb-37	23	30	.	.	PUNCT
njb-37	24	1	yeasts	yeast	NOUN
njb-37	24	2	are	be	AUX
njb-37	24	3	responsible	responsible	ADJ
njb-37	24	4	for	for	ADP
njb-37	24	5	several	several	ADJ
njb-37	24	6	types	type	NOUN
njb-37	24	7	of	of	ADP
njb-37	24	8	infections	infection	NOUN
njb-37	24	9	including	include	VERB
njb-37	24	10	oral	oral	ADJ
njb-37	24	11	thrush	thrush	NOUN
njb-37	24	12	,	,	PUNCT
njb-37	24	13	vaginitis	vaginitis	NOUN
njb-37	24	14	,	,	PUNCT
njb-37	24	15	urinary	urinary	ADJ
njb-37	24	16	tract	tract	NOUN
njb-37	24	17	infection	infection	NOUN
njb-37	24	18	,	,	PUNCT
njb-37	24	19	endocarditis	endocarditis	NOUN
njb-37	24	20	,	,	PUNCT
njb-37	24	21	respiratory	respiratory	ADJ
njb-37	24	22	syndromes	syndrome	NOUN
njb-37	24	23	,	,	PUNCT
njb-37	24	24	meningitis	meningitis	PROPN
njb-37	24	25	,	,	PUNCT
njb-37	24	26	etc	etc	X
njb-37	24	27	.	.	X
njb-37	25	1	the	the	DET
njb-37	25	2	common	common	ADJ
njb-37	25	3	"	"	PUNCT
njb-37	25	4	yeast	yeast	NOUN
njb-37	25	5	infection	infection	NOUN
njb-37	25	6	"	"	PUNCT
njb-37	25	7	is	be	AUX
njb-37	25	8	typically	typically	ADV
njb-37	25	9	caused	cause	VERB
njb-37	25	10	by	by	ADP
njb-37	25	11	candida	candida	PROPN
njb-37	25	12	albicans	albican	NOUN
njb-37	25	13	.	.	PUNCT
njb-37	26	1	beside	beside	ADP
njb-37	26	2	infections	infection	NOUN
njb-37	26	3	,	,	PUNCT
njb-37	26	4	yeast	yeast	NOUN
njb-37	26	5	is	be	AUX
njb-37	26	6	very	very	ADV
njb-37	26	7	useful	useful	ADJ
njb-37	26	8	in	in	ADP
njb-37	26	9	commercial	commercial	ADJ
njb-37	26	10	application	application	NOUN
njb-37	26	11	.	.	PUNCT
njb-37	27	1	yeast	yeast	NOUN
njb-37	27	2	has	have	AUX
njb-37	27	3	long	long	ADV
njb-37	27	4	been	be	AUX
njb-37	27	5	considered	consider	VERB
njb-37	27	6	to	to	PART
njb-37	27	7	be	be	AUX
njb-37	27	8	the	the	DET
njb-37	27	9	organism	organism	NOUN
njb-37	27	10	of	of	ADP
njb-37	27	11	choice	choice	NOUN
njb-37	27	12	for	for	ADP
njb-37	27	13	the	the	DET
njb-37	27	14	production	production	NOUN
njb-37	27	15	of	of	ADP
njb-37	27	16	alcoholic	alcoholic	ADJ
njb-37	27	17	beverages	beverage	NOUN
njb-37	27	18	,	,	PUNCT
njb-37	27	19	bread	bread	NOUN
njb-37	27	20	,	,	PUNCT
njb-37	27	21	and	and	CCONJ
njb-37	27	22	a	a	DET
njb-37	27	23	large	large	ADJ
njb-37	27	24	variety	variety	NOUN
njb-37	27	25	of	of	ADP
njb-37	27	26	industrial	industrial	ADJ
njb-37	27	27	products	product	NOUN
njb-37	27	28	[	[	PUNCT
njb-37	27	29	1	1	NUM
njb-37	27	30	,	,	PUNCT
njb-37	27	31	5	5	NUM
njb-37	27	32	,	,	PUNCT
njb-37	27	33	6	6	NUM
njb-37	27	34	]	]	PUNCT
njb-37	27	35	.	.	PUNCT
njb-37	28	1	this	this	PRON
njb-37	28	2	is	be	AUX
njb-37	28	3	based	base	VERB
njb-37	28	4	on	on	ADP
njb-37	28	5	the	the	DET
njb-37	28	6	ease	ease	NOUN
njb-37	28	7	with	with	ADP
njb-37	28	8	which	which	PRON
njb-37	28	9	the	the	DET
njb-37	28	10	metabolism	metabolism	NOUN
njb-37	28	11	of	of	ADP
njb-37	28	12	yeast	yeast	NOUN
njb-37	28	13	can	can	AUX
njb-37	28	14	be	be	AUX
njb-37	28	15	manipulated	manipulate	VERB
njb-37	28	16	using	use	VERB
njb-37	28	17	genetic	genetic	ADJ
njb-37	28	18	techniques	technique	NOUN
njb-37	28	19	,	,	PUNCT
njb-37	28	20	the	the	DET
njb-37	28	21	speed	speed	NOUN
njb-37	28	22	with	with	ADP
njb-37	28	23	which	which	PRON
njb-37	28	24	it	it	PRON
njb-37	28	25	can	can	AUX
njb-37	28	26	be	be	AUX
njb-37	28	27	grown	grow	VERB
njb-37	28	28	to	to	ADP
njb-37	28	29	high	high	ADJ
njb-37	28	30	cell	cell	NOUN
njb-37	28	31	yields	yield	NOUN
njb-37	28	32	(	(	PUNCT
njb-37	28	33	biomass	biomass	NOUN
njb-37	28	34	)	)	PUNCT
njb-37	28	35	,	,	PUNCT
njb-37	28	36	the	the	DET
njb-37	28	37	ease	ease	NOUN
njb-37	28	38	with	with	ADP
njb-37	28	39	which	which	PRON
njb-37	28	40	this	this	DET
njb-37	28	41	biomass	biomass	NOUN
njb-37	28	42	can	can	AUX
njb-37	28	43	be	be	AUX
njb-37	28	44	separated	separate	VERB
njb-37	28	45	from	from	ADP
njb-37	28	46	products	product	NOUN
njb-37	28	47	and	and	CCONJ
njb-37	28	48	the	the	DET
njb-37	28	49	knowledge	knowledge	NOUN
njb-37	28	50	that	that	PRON
njb-37	28	51	it	it	PRON
njb-37	28	52	is	be	AUX
njb-37	28	53	generally	generally	ADV
njb-37	28	54	recognized	recognize	VERB
njb-37	28	55	as	as	ADP
njb-37	28	56	safe	safe	ADJ
njb-37	28	57	(	(	PUNCT
njb-37	28	58	gras	gras	PROPN
njb-37	28	59	)	)	PUNCT
njb-37	28	60	.	.	PUNCT
njb-37	29	1	the	the	DET
njb-37	29	2	budding	bud	VERB
njb-37	29	3	yeast	yeast	NOUN
njb-37	29	4	,	,	PUNCT
njb-37	29	5	saccharomyces	saccharomyce	NOUN
njb-37	29	6	cerevisiae	cerevisiae	NOUN
njb-37	29	7	and	and	CCONJ
njb-37	29	8	other	other	ADJ
njb-37	29	9	yeast	yeast	NOUN
njb-37	29	10	species	specie	NOUN
njb-37	29	11	have	have	AUX
njb-37	29	12	long	long	ADV
njb-37	29	13	been	be	AUX
njb-37	29	14	used	use	VERB
njb-37	29	15	to	to	PART
njb-37	29	16	ferment	ferment	VERB
njb-37	29	17	the	the	DET
njb-37	29	18	sugars	sugar	NOUN
njb-37	29	19	of	of	ADP
njb-37	29	20	rice	rice	NOUN
njb-37	29	21	,	,	PUNCT
njb-37	29	22	wheat	wheat	NOUN
njb-37	29	23	,	,	PUNCT
njb-37	29	24	barley	barley	NOUN
njb-37	29	25	,	,	PUNCT
njb-37	29	26	and	and	CCONJ
njb-37	29	27	corn	corn	NOUN
njb-37	29	28	for	for	ADP
njb-37	29	29	the	the	DET
njb-37	29	30	production	production	NOUN
njb-37	29	31	of	of	ADP
njb-37	29	32	alcoholic	alcoholic	ADJ
njb-37	29	33	beverages	beverage	NOUN
njb-37	29	34	such	such	ADJ
njb-37	29	35	as	as	ADP
njb-37	29	36	beer	beer	NOUN
njb-37	29	37	and	and	CCONJ
njb-37	29	38	wine	wine	NOUN
njb-37	30	1	[	[	X
njb-37	30	2	7,8	7,8	NOUN
njb-37	30	3	]	]	PUNCT
njb-37	30	4	.	.	PUNCT
njb-37	31	1	there	there	PRON
njb-37	31	2	are	be	VERB
njb-37	31	3	two	two	NUM
njb-37	31	4	major	major	ADJ
njb-37	31	5	types	type	NOUN
njb-37	31	6	of	of	ADP
njb-37	31	7	brewing	brewing	NOUN
njb-37	31	8	yeast	yeast	NOUN
njb-37	31	9	,	,	PUNCT
njb-37	31	10	top	top	ADV
njb-37	31	11	-	-	PUNCT
njb-37	31	12	fermenting	ferment	VERB
njb-37	31	13	ale	ale	NOUN
njb-37	31	14	yeast	yeast	NOUN
njb-37	31	15	and	and	CCONJ
njb-37	31	16	bottom	bottom	NOUN
njb-37	31	17	-	-	PUNCT
njb-37	31	18	fermenting	ferment	VERB
njb-37	31	19	lager	lager	NOUN
njb-37	31	20	yeast	yeast	NOUN
njb-37	31	21	.	.	PUNCT
njb-37	32	1	top	top	ADV
njb-37	32	2	-	-	PUNCT
njb-37	32	3	fermenting	ferment	VERB
njb-37	32	4	yeast	yeast	NOUN
njb-37	32	5	such	such	ADJ
njb-37	32	6	as	as	ADP
njb-37	32	7	s.	s.	PROPN
njb-37	32	8	cerevisiae	cerevisiae	NOUN
njb-37	32	9	rise	rise	VERB
njb-37	32	10	to	to	ADP
njb-37	32	11	the	the	DET
njb-37	32	12	surface	surface	NOUN
njb-37	32	13	during	during	ADP
njb-37	32	14	fermentation	fermentation	NOUN
njb-37	32	15	and	and	CCONJ
njb-37	32	16	are	be	AUX
njb-37	32	17	used	use	VERB
njb-37	32	18	to	to	PART
njb-37	32	19	brew	brew	VERB
njb-37	32	20	ales	ale	NOUN
njb-37	32	21	,	,	PUNCT
njb-37	32	22	porters	porter	NOUN
njb-37	32	23	,	,	PUNCT
njb-37	32	24	stouts	stout	NOUN
njb-37	32	25	and	and	CCONJ
njb-37	32	26	wheat	wheat	NOUN
njb-37	32	27	beers	beer	NOUN
njb-37	32	28	.	.	PUNCT
njb-37	33	1	in	in	ADP
njb-37	33	2	contrast	contrast	NOUN
njb-37	33	3	,	,	PUNCT
njb-37	33	4	s.	s.	PROPN
njb-37	33	5	pastorianus	pastorianus	PROPN
njb-37	33	6	,	,	PUNCT
njb-37	33	7	(	(	PUNCT
njb-37	33	8	formerly	formerly	ADV
njb-37	33	9	known	know	VERB
njb-37	33	10	as	as	ADP
njb-37	33	11	s.	s.	PROPN
njb-37	33	12	carlsbergensis	carlsbergensis	PROPN
njb-37	33	13	)	)	PUNCT
njb-37	33	14	is	be	AUX
njb-37	33	15	a	a	DET
njb-37	33	16	bottomfermenting	bottomfermente	VERB
njb-37	33	17	yeast	yeast	NOUN
njb-37	33	18	,	,	PUNCT
njb-37	33	19	used	use	VERB
njb-37	33	20	to	to	PART
njb-37	33	21	make	make	VERB
njb-37	33	22	lager	lager	NOUN
njb-37	33	23	beer	beer	NOUN
njb-37	33	24	.	.	PUNCT
njb-37	34	1	lager	lager	NOUN
njb-37	34	2	yeasts	yeast	NOUN
njb-37	34	3	grow	grow	VERB
njb-37	34	4	best	good	ADJ
njb-37	34	5	at	at	ADP
njb-37	34	6	lower	low	ADJ
njb-37	34	7	temperatures	temperature	NOUN
njb-37	34	8	.	.	PUNCT
njb-37	35	1	as	as	ADP
njb-37	35	2	a	a	DET
njb-37	35	3	result	result	NOUN
njb-37	35	4	they	they	PRON
njb-37	35	5	grow	grow	VERB
njb-37	35	6	more	more	ADV
njb-37	35	7	slowly	slowly	ADV
njb-37	35	8	,	,	PUNCT
njb-37	35	9	produce	produce	VERB
njb-37	35	10	less	less	ADJ
njb-37	35	11	surface	surface	NOUN
njb-37	35	12	foam	foam	NOUN
njb-37	35	13	,	,	PUNCT
njb-37	35	14	and	and	CCONJ
njb-37	35	15	therefore	therefore	ADV
njb-37	35	16	typically	typically	ADV
njb-37	35	17	settle	settle	VERB
njb-37	35	18	to	to	ADP
njb-37	35	19	the	the	DET
njb-37	35	20	bottom	bottom	NOUN
njb-37	35	21	of	of	ADP
njb-37	35	22	the	the	DET
njb-37	35	23	fermenter	fermenter	NOUN
njb-37	35	24	[	[	PUNCT
njb-37	35	25	9	9	NUM
njb-37	35	26	,	,	PUNCT
njb-37	35	27	10	10	NUM
njb-37	35	28	]	]	PUNCT
njb-37	35	29	.	.	PUNCT
njb-37	36	1	s.	s.	PROPN
njb-37	36	2	cerevisiae	cerevisiae	PROPN
njb-37	36	3	or	or	CCONJ
njb-37	36	4	baker	baker	NOUN
njb-37	36	5	’s	’s	PART
njb-37	36	6	yeast	yeast	NOUN
njb-37	36	7	has	have	AUX
njb-37	36	8	long	long	ADV
njb-37	36	9	been	be	AUX
njb-37	36	10	used	use	VERB
njb-37	36	11	as	as	ADP
njb-37	36	12	a	a	DET
njb-37	36	13	leavening	leavening	NOUN
njb-37	36	14	agent	agent	NOUN
njb-37	36	15	in	in	ADP
njb-37	36	16	baking	baking	NOUN
njb-37	36	17	.	.	PUNCT
njb-37	37	1	baker	baker	PROPN
njb-37	37	2	’s	’s	PART
njb-37	37	3	yeast	yeast	NOUN
njb-37	37	4	ferment	ferment	NOUN
njb-37	37	5	sugars	sugar	NOUN
njb-37	37	6	present	present	ADJ
njb-37	37	7	in	in	ADP
njb-37	37	8	dough	dough	NOUN
njb-37	37	9	,	,	PUNCT
njb-37	37	10	producing	produce	VERB
njb-37	37	11	carbon	carbon	NOUN
njb-37	37	12	dioxide	dioxide	NOUN
njb-37	37	13	and	and	CCONJ
njb-37	37	14	ethanol	ethanol	NOUN
njb-37	37	15	.	.	PUNCT
njb-37	38	1	murcha	murcha	PROPN
njb-37	38	2	(	(	PUNCT
njb-37	38	3	locally	locally	ADV
njb-37	38	4	available	available	ADJ
njb-37	38	5	yeast	yeast	NOUN
njb-37	38	6	)	)	PUNCT
njb-37	38	7	is	be	AUX
njb-37	38	8	the	the	DET
njb-37	38	9	complex	complex	ADJ
njb-37	38	10	mixture	mixture	NOUN
njb-37	38	11	of	of	ADP
njb-37	38	12	various	various	ADJ
njb-37	38	13	types	type	NOUN
njb-37	38	14	of	of	ADP
njb-37	38	15	microorganisms	microorganism	NOUN
njb-37	38	16	along	along	ADV
njb-37	38	17	with	with	ADP
njb-37	38	18	yeast	yeast	NOUN
njb-37	38	19	.	.	PUNCT
njb-37	39	1	murcha	murcha	PROPN
njb-37	39	2	has	have	AUX
njb-37	39	3	been	be	AUX
njb-37	39	4	traditionally	traditionally	ADV
njb-37	39	5	used	use	VERB
njb-37	39	6	in	in	ADP
njb-37	39	7	fermentation	fermentation	NOUN
njb-37	39	8	and	and	CCONJ
njb-37	39	9	nepal	nepal	ADJ
njb-37	39	10	journal	journal	NOUN
njb-37	39	11	of	of	ADP
njb-37	39	12	biotechnology	biotechnology	NOUN
njb-37	39	13	.	.	PUNCT
njb-37	40	1	d	d	X
njb-37	40	2	e	e	PROPN
njb-37	40	3	c	c	PROPN
njb-37	40	4	.	.	PUNCT
njb-37	41	1	2	2	NUM
njb-37	41	2	0	0	NUM
njb-37	41	3	1	1	NUM
njb-37	41	4	5	5	NUM
njb-37	41	5	vol	vol	NOUN
njb-37	41	6	.	.	PUNCT
njb-37	42	1	3	3	NUM
njb-37	42	2	,	,	PUNCT
njb-37	42	3	no	no	NOUN
njb-37	42	4	.	.	NOUN
njb-37	42	5	1	1	NUM
njb-37	42	6	:	:	SYM
njb-37	42	7	29	29	NUM
njb-37	42	8	-	-	SYM
njb-37	42	9	34	34	NUM
njb-37	42	10	thapa	thapa	VERB
njb-37	42	11	et	et	PROPN
njb-37	42	12	al	al	PROPN
njb-37	42	13	.	.	PUNCT
njb-37	43	1	©	©	PROPN
njb-37	43	2	njb	njb	PROPN
njb-37	43	3	,	,	PUNCT
njb-37	43	4	biotechnology	biotechnology	NOUN
njb-37	43	5	society	society	NOUN
njb-37	43	6	of	of	ADP
njb-37	43	7	nepal	nepal	ADJ
njb-37	43	8	30	30	NUM
njb-37	43	9	nepjol.info/index.php/njb	nepjol.info/index.php/njb	PROPN
njb-37	43	10	commonly	commonly	ADV
njb-37	43	11	found	find	VERB
njb-37	43	12	in	in	ADP
njb-37	43	13	nepal	nepal	ADJ
njb-37	43	14	,	,	PUNCT
njb-37	43	15	bhutan	bhutan	ADJ
njb-37	43	16	and	and	CCONJ
njb-37	43	17	even	even	ADV
njb-37	43	18	some	some	DET
njb-37	43	19	parts	part	NOUN
njb-37	43	20	of	of	ADP
njb-37	43	21	india	india	PROPN
njb-37	43	22	.	.	PUNCT
njb-37	44	1	yeasts	yeast	NOUN
njb-37	44	2	are	be	AUX
njb-37	44	3	being	be	AUX
njb-37	44	4	used	use	VERB
njb-37	44	5	in	in	ADP
njb-37	44	6	the	the	DET
njb-37	44	7	petrochemical	petrochemical	NOUN
njb-37	44	8	industry	industry	NOUN
njb-37	44	9	where	where	SCONJ
njb-37	44	10	it	it	PRON
njb-37	44	11	has	have	AUX
njb-37	44	12	been	be	AUX
njb-37	44	13	engineered	engineer	VERB
njb-37	44	14	to	to	PART
njb-37	44	15	produce	produce	VERB
njb-37	44	16	biofuels	biofuel	NOUN
njb-37	44	17	such	such	ADJ
njb-37	44	18	as	as	ADP
njb-37	44	19	ethanol	ethanol	NOUN
njb-37	44	20	,	,	PUNCT
njb-37	44	21	diesel	diesel	NOUN
njb-37	44	22	and	and	CCONJ
njb-37	44	23	jet	jet	NOUN
njb-37	44	24	fuel	fuel	NOUN
njb-37	44	25	precursor	precursor	NOUN
njb-37	44	26	.	.	PUNCT
njb-37	45	1	they	they	PRON
njb-37	45	2	are	be	AUX
njb-37	45	3	also	also	ADV
njb-37	45	4	used	use	VERB
njb-37	45	5	in	in	ADP
njb-37	45	6	the	the	DET
njb-37	45	7	production	production	NOUN
njb-37	45	8	of	of	ADP
njb-37	45	9	enzymes	enzyme	NOUN
njb-37	45	10	,	,	PUNCT
njb-37	45	11	lubricants	lubricant	NOUN
njb-37	45	12	and	and	CCONJ
njb-37	45	13	detergents	detergent	NOUN
njb-37	45	14	.	.	PUNCT
njb-37	46	1	food	food	NOUN
njb-37	46	2	additives	additive	NOUN
njb-37	46	3	including	include	VERB
njb-37	46	4	colorants	colorant	NOUN
njb-37	46	5	,	,	PUNCT
njb-37	46	6	antioxidants	antioxidant	NOUN
njb-37	46	7	,	,	PUNCT
njb-37	46	8	and	and	CCONJ
njb-37	46	9	flavor	flavor	NOUN
njb-37	46	10	enhancers	enhancer	NOUN
njb-37	46	11	can	can	AUX
njb-37	46	12	also	also	ADV
njb-37	46	13	be	be	AUX
njb-37	46	14	produced	produce	VERB
njb-37	46	15	using	use	VERB
njb-37	46	16	the	the	DET
njb-37	46	17	yeast	yeast	NOUN
njb-37	46	18	cells	cell	NOUN
njb-37	46	19	.	.	PUNCT
njb-37	47	1	likewise	likewise	ADV
njb-37	47	2	,	,	PUNCT
njb-37	47	3	it	it	PRON
njb-37	47	4	is	be	AUX
njb-37	47	5	used	use	VERB
njb-37	47	6	in	in	ADP
njb-37	47	7	the	the	DET
njb-37	47	8	production	production	NOUN
njb-37	47	9	of	of	ADP
njb-37	47	10	pharmaceuticals	pharmaceutical	NOUN
njb-37	47	11	including	include	VERB
njb-37	47	12	antiparasitics	antiparasitic	NOUN
njb-37	47	13	,	,	PUNCT
njb-37	47	14	anticancer	anticancer	NOUN
njb-37	47	15	compounds	compound	NOUN
njb-37	47	16	and	and	CCONJ
njb-37	47	17	bio	bio	NOUN
njb-37	47	18	-	-	NOUN
njb-37	47	19	pharmaceuticals	pharmaceutical	NOUN
njb-37	47	20	such	such	ADJ
njb-37	47	21	as	as	ADP
njb-37	47	22	insulin	insulin	NOUN
njb-37	47	23	,	,	PUNCT
njb-37	47	24	vaccines	vaccine	NOUN
njb-37	47	25	,	,	PUNCT
njb-37	47	26	and	and	CCONJ
njb-37	47	27	nutraceuticals	nutraceutical	NOUN
njb-37	47	28	.	.	PUNCT
njb-37	48	1	another	another	DET
njb-37	48	2	important	important	ADJ
njb-37	48	3	characteristic	characteristic	NOUN
njb-37	48	4	of	of	ADP
njb-37	48	5	yeasts	yeast	NOUN
njb-37	48	6	being	be	AUX
njb-37	48	7	used	use	VERB
njb-37	48	8	as	as	ADP
njb-37	48	9	model	model	NOUN
njb-37	48	10	organisms	organism	NOUN
njb-37	48	11	is	be	AUX
njb-37	48	12	that	that	SCONJ
njb-37	48	13	they	they	PRON
njb-37	48	14	replicate	replicate	VERB
njb-37	48	15	quickly	quickly	ADV
njb-37	48	16	and	and	CCONJ
njb-37	48	17	are	be	AUX
njb-37	48	18	easy	easy	ADJ
njb-37	48	19	to	to	PART
njb-37	48	20	manipulate	manipulate	VERB
njb-37	48	21	genetically	genetically	ADV
njb-37	48	22	.	.	PUNCT
njb-37	49	1	the	the	DET
njb-37	49	2	doubling	doubling	ADJ
njb-37	49	3	time	time	NOUN
njb-37	49	4	for	for	ADP
njb-37	49	5	yeast	yeast	NOUN
njb-37	49	6	is	be	AUX
njb-37	49	7	about	about	ADV
njb-37	49	8	90	90	NUM
njb-37	49	9	minutes	minute	NOUN
njb-37	49	10	,	,	PUNCT
njb-37	49	11	furthermore	furthermore	ADV
njb-37	49	12	,	,	PUNCT
njb-37	49	13	the	the	DET
njb-37	49	14	study	study	NOUN
njb-37	49	15	of	of	ADP
njb-37	49	16	genome	genome	NOUN
njb-37	49	17	and	and	CCONJ
njb-37	49	18	its	its	PRON
njb-37	49	19	organization	organization	NOUN
njb-37	49	20	have	have	AUX
njb-37	49	21	been	be	AUX
njb-37	49	22	completed	complete	VERB
njb-37	49	23	[	[	ADP
njb-37	49	24	11,12	11,12	NUM
njb-37	49	25	]	]	PUNCT
njb-37	49	26	.	.	PUNCT
njb-37	50	1	methodology	methodology	NOUN
njb-37	50	2	sample	sample	NOUN
njb-37	50	3	collection	collection	NOUN
njb-37	50	4	four	four	NUM
njb-37	50	5	samples	sample	NOUN
njb-37	50	6	were	be	AUX
njb-37	50	7	collected	collect	VERB
njb-37	50	8	from	from	ADP
njb-37	50	9	local	local	ADJ
njb-37	50	10	market	market	NOUN
njb-37	50	11	and	and	CCONJ
njb-37	50	12	two	two	NUM
njb-37	50	13	from	from	ADP
njb-37	50	14	department	department	NOUN
njb-37	50	15	of	of	ADP
njb-37	50	16	microbiology	microbiology	NOUN
njb-37	50	17	,	,	PUNCT
njb-37	50	18	pinnacle	pinnacle	PROPN
njb-37	50	19	academy	academy	PROPN
njb-37	50	20	,	,	PUNCT
njb-37	50	21	lalitpur	lalitpur	PROPN
njb-37	50	22	,	,	PUNCT
njb-37	50	23	nepal	nepal	ADJ
njb-37	50	24	and	and	CCONJ
njb-37	50	25	central	central	ADJ
njb-37	50	26	department	department	NOUN
njb-37	50	27	of	of	ADP
njb-37	50	28	biotechnology	biotechnology	NOUN
njb-37	50	29	,	,	PUNCT
njb-37	50	30	tribhuvan	tribhuvan	PROPN
njb-37	50	31	university	university	PROPN
njb-37	50	32	(	(	PUNCT
njb-37	50	33	tu	tu	PROPN
njb-37	50	34	)	)	PUNCT
njb-37	50	35	,	,	PUNCT
njb-37	50	36	nepal	nepal	ADJ
njb-37	50	37	.	.	PUNCT
njb-37	51	1	collected	collect	VERB
njb-37	51	2	samples	sample	NOUN
njb-37	51	3	and	and	CCONJ
njb-37	51	4	subcultures	subculture	NOUN
njb-37	51	5	were	be	AUX
njb-37	51	6	given	give	VERB
njb-37	51	7	different	different	ADJ
njb-37	51	8	codes	code	NOUN
njb-37	51	9	for	for	ADP
njb-37	51	10	the	the	DET
njb-37	51	11	convenience	convenience	NOUN
njb-37	51	12	.	.	PUNCT
njb-37	52	1	a	a	DET
njb-37	52	2	:	:	PUNCT
njb-37	52	3	mango	mango	PROPN
njb-37	52	4	peel	peel	NOUN
njb-37	52	5	;	;	PUNCT
njb-37	52	6	b	b	X
njb-37	52	7	:	:	PUNCT
njb-37	52	8	black	black	ADJ
njb-37	52	9	grapes	grape	NOUN
njb-37	52	10	sample	sample	NOUN
njb-37	52	11	;	;	PUNCT
njb-37	52	12	c	c	X
njb-37	52	13	:	:	PUNCT
njb-37	52	14	banana	banana	NOUN
njb-37	52	15	peel	peel	NOUN
njb-37	52	16	;	;	PUNCT
njb-37	52	17	d	d	X
njb-37	52	18	:	:	PUNCT
njb-37	52	19	soil	soil	NOUN
njb-37	52	20	sample	sample	NOUN
njb-37	52	21	;	;	PUNCT
njb-37	52	22	e	e	X
njb-37	52	23	:	:	PUNCT
njb-37	52	24	green	green	PROPN
njb-37	52	25	grapessubculture	grapessubculture	PROPN
njb-37	52	26	from	from	ADP
njb-37	52	27	pinnacle	pinnacle	PROPN
njb-37	52	28	academy	academy	PROPN
njb-37	52	29	)	)	PUNCT
njb-37	52	30	;	;	PUNCT
njb-37	52	31	f	f	X
njb-37	52	32	:	:	PUNCT
njb-37	52	33	subculture	subculture	NOUN
njb-37	52	34	of	of	ADP
njb-37	52	35	tu	tu	PROPN
njb-37	52	36	.	.	PROPN
njb-37	52	37	sample	sample	NOUN
njb-37	52	38	processing	process	VERB
njb-37	52	39	the	the	DET
njb-37	52	40	samples	sample	NOUN
njb-37	52	41	were	be	AUX
njb-37	52	42	washed	wash	VERB
njb-37	52	43	with	with	ADP
njb-37	52	44	distilled	distil	VERB
njb-37	52	45	water	water	NOUN
njb-37	52	46	and	and	CCONJ
njb-37	52	47	were	be	AUX
njb-37	52	48	crushed	crush	VERB
njb-37	52	49	using	use	VERB
njb-37	52	50	mortar	mortar	NOUN
njb-37	52	51	and	and	CCONJ
njb-37	52	52	pestle	pestle	NOUN
njb-37	52	53	.	.	PUNCT
njb-37	53	1	one	one	NUM
njb-37	53	2	gram	gram	NOUN
njb-37	53	3	of	of	ADP
njb-37	53	4	finely	finely	ADV
njb-37	53	5	crushed	crush	VERB
njb-37	53	6	sample	sample	NOUN
njb-37	53	7	was	be	AUX
njb-37	53	8	weighed	weigh	VERB
njb-37	53	9	and	and	CCONJ
njb-37	53	10	serially	serially	ADV
njb-37	53	11	diluted	dilute	VERB
njb-37	53	12	up	up	ADP
njb-37	53	13	to	to	PART
njb-37	53	14	10	10	NUM
njb-37	53	15	-	-	SYM
njb-37	53	16	5	5	NUM
njb-37	53	17	.	.	PUNCT
njb-37	53	18	isolation	isolation	NOUN
njb-37	53	19	and	and	CCONJ
njb-37	53	20	identification	identification	NOUN
njb-37	53	21	of	of	ADP
njb-37	53	22	yeast	yeast	NOUN
njb-37	53	23	one	one	NUM
njb-37	53	24	ml	ml	NOUN
njb-37	53	25	of	of	ADP
njb-37	53	26	sample	sample	NOUN
njb-37	53	27	from	from	ADP
njb-37	53	28	each	each	DET
njb-37	53	29	dilution	dilution	NOUN
njb-37	53	30	was	be	AUX
njb-37	53	31	spread	spread	VERB
njb-37	53	32	on	on	ADP
njb-37	53	33	yepda	yepda	ADJ
njb-37	53	34	media	medium	NOUN
njb-37	53	35	to	to	PART
njb-37	53	36	isolate	isolate	VERB
njb-37	53	37	yeast	yeast	NOUN
njb-37	53	38	.	.	PUNCT
njb-37	54	1	morphological	morphological	ADJ
njb-37	54	2	characteristics	characteristic	NOUN
njb-37	54	3	were	be	AUX
njb-37	54	4	studied	study	VERB
njb-37	54	5	on	on	ADP
njb-37	54	6	the	the	DET
njb-37	54	7	basis	basis	NOUN
njb-37	54	8	of	of	ADP
njb-37	54	9	colour	colour	NOUN
njb-37	54	10	,	,	PUNCT
njb-37	54	11	texture	texture	NOUN
njb-37	54	12	,	,	PUNCT
njb-37	54	13	margin	margin	NOUN
njb-37	54	14	,	,	PUNCT
njb-37	54	15	elevation	elevation	NOUN
njb-37	54	16	.	.	PUNCT
njb-37	55	1	simple	simple	ADJ
njb-37	55	2	staining	staining	NOUN
njb-37	55	3	was	be	AUX
njb-37	55	4	performed	perform	VERB
njb-37	55	5	to	to	PART
njb-37	55	6	elucidate	elucidate	VERB
njb-37	55	7	the	the	DET
njb-37	55	8	morphology	morphology	NOUN
njb-37	55	9	and	and	CCONJ
njb-37	55	10	arrangement	arrangement	NOUN
njb-37	55	11	of	of	ADP
njb-37	55	12	yeast	yeast	NOUN
njb-37	55	13	cells	cell	NOUN
njb-37	55	14	and	and	CCONJ
njb-37	55	15	budding	budding	NOUN
njb-37	55	16	.	.	PUNCT
njb-37	56	1	subculture	subculture	NOUN
njb-37	56	2	of	of	ADP
njb-37	56	3	isolated	isolate	VERB
njb-37	56	4	yeast	yeast	NOUN
njb-37	56	5	subculture	subculture	NOUN
njb-37	56	6	of	of	ADP
njb-37	56	7	isolated	isolated	ADJ
njb-37	56	8	yeast	yeast	NOUN
njb-37	56	9	was	be	AUX
njb-37	56	10	done	do	VERB
njb-37	56	11	in	in	ADP
njb-37	56	12	the	the	DET
njb-37	56	13	yepda	yepda	ADJ
njb-37	56	14	plates	plate	NOUN
njb-37	56	15	for	for	ADP
njb-37	56	16	further	further	ADJ
njb-37	56	17	study	study	NOUN
njb-37	56	18	and	and	CCONJ
njb-37	56	19	preservation	preservation	NOUN
njb-37	56	20	.	.	PUNCT
njb-37	57	1	spot	spot	NOUN
njb-37	57	2	plate	plate	NOUN
njb-37	57	3	technique	technique	NOUN
njb-37	57	4	counting	counting	NOUN
njb-37	57	5	of	of	ADP
njb-37	57	6	viable	viable	ADJ
njb-37	57	7	yeast	yeast	NOUN
njb-37	57	8	was	be	AUX
njb-37	57	9	done	do	VERB
njb-37	57	10	by	by	ADP
njb-37	57	11	spot	spot	NOUN
njb-37	57	12	plate	plate	NOUN
njb-37	57	13	method	method	NOUN
njb-37	57	14	.	.	PUNCT
njb-37	58	1	5	5	NUM
njb-37	58	2	µl	µl	NOUN
njb-37	58	3	of	of	ADP
njb-37	58	4	serially	serially	ADV
njb-37	58	5	diluted	dilute	VERB
njb-37	58	6	samples	sample	NOUN
njb-37	58	7	was	be	AUX
njb-37	58	8	inoculated	inoculate	VERB
njb-37	58	9	with	with	ADP
njb-37	58	10	the	the	DET
njb-37	58	11	help	help	NOUN
njb-37	58	12	of	of	ADP
njb-37	58	13	micropipette	micropipette	NOUN
njb-37	58	14	on	on	ADP
njb-37	58	15	the	the	DET
njb-37	58	16	marked	marked	ADJ
njb-37	58	17	area	area	NOUN
njb-37	58	18	on	on	ADP
njb-37	58	19	yepda	yepda	PROPN
njb-37	58	20	media	medium	NOUN
njb-37	58	21	.	.	PUNCT
njb-37	59	1	plates	plate	NOUN
njb-37	59	2	were	be	AUX
njb-37	59	3	labelled	label	VERB
njb-37	59	4	according	accord	VERB
njb-37	59	5	to	to	ADP
njb-37	59	6	the	the	DET
njb-37	59	7	dilution	dilution	NOUN
njb-37	59	8	factor	factor	NOUN
njb-37	59	9	and	and	CCONJ
njb-37	59	10	incubated	incubate	VERB
njb-37	59	11	at	at	ADP
njb-37	59	12	37	37	NUM
njb-37	59	13	°	°	NOUN
njb-37	59	14	c	c	NOUN
njb-37	59	15	for	for	ADP
njb-37	59	16	24	24	NUM
njb-37	59	17	hrs	hr	NOUN
njb-37	59	18	.	.	PUNCT
njb-37	60	1	individual	individual	ADJ
njb-37	60	2	colonies	colony	NOUN
njb-37	60	3	in	in	ADP
njb-37	60	4	the	the	DET
njb-37	60	5	most	most	ADJ
njb-37	60	6	dilute	dilute	NOUN
njb-37	60	7	samples	sample	NOUN
njb-37	60	8	were	be	AUX
njb-37	60	9	counted	count	VERB
njb-37	60	10	and	and	CCONJ
njb-37	60	11	the	the	DET
njb-37	60	12	number	number	NOUN
njb-37	60	13	of	of	ADP
njb-37	60	14	viable	viable	ADJ
njb-37	60	15	cells	cell	NOUN
njb-37	60	16	in	in	ADP
njb-37	60	17	the	the	DET
njb-37	60	18	original	original	ADJ
njb-37	60	19	culture	culture	NOUN
njb-37	60	20	was	be	AUX
njb-37	60	21	calculated	calculate	VERB
njb-37	60	22	.	.	PUNCT
njb-37	61	1	preparation	preparation	NOUN
njb-37	61	2	of	of	ADP
njb-37	61	3	broth	broth	NOUN
njb-37	61	4	three	three	NUM
njb-37	61	5	sets	set	NOUN
njb-37	61	6	of	of	ADP
njb-37	61	7	broth	broth	NOUN
njb-37	61	8	(	(	PUNCT
njb-37	61	9	1	1	NUM
njb-37	61	10	-	-	PUNCT
njb-37	61	11	xylose	xylose	NOUN
njb-37	61	12	,	,	PUNCT
njb-37	61	13	2glucose	2glucose	NUM
njb-37	61	14	,	,	PUNCT
njb-37	61	15	3xylose	3xylose	NUM
njb-37	61	16	+	+	CCONJ
njb-37	61	17	glucose	glucose	NOUN
njb-37	61	18	)	)	PUNCT
njb-37	61	19	were	be	AUX
njb-37	61	20	prepared	prepare	VERB
njb-37	61	21	for	for	SCONJ
njb-37	61	22	each	each	DET
njb-37	61	23	sample	sample	NOUN
njb-37	61	24	and	and	CCONJ
njb-37	61	25	its	its	PRON
njb-37	61	26	fermentative	fermentative	ADJ
njb-37	61	27	characteristics	characteristic	NOUN
njb-37	61	28	were	be	AUX
njb-37	61	29	studied	study	VERB
njb-37	61	30	.	.	PUNCT
njb-37	62	1	inoculation	inoculation	NOUN
njb-37	62	2	in	in	ADP
njb-37	62	3	broth	broth	NOUN
njb-37	62	4	all	all	DET
njb-37	62	5	isolated	isolate	VERB
njb-37	62	6	yeasts	yeast	NOUN
njb-37	62	7	from	from	ADP
njb-37	62	8	each	each	DET
njb-37	62	9	sample	sample	NOUN
njb-37	62	10	were	be	AUX
njb-37	62	11	inoculated	inoculate	VERB
njb-37	62	12	in	in	ADP
njb-37	62	13	three	three	NUM
njb-37	62	14	series	series	NOUN
njb-37	62	15	of	of	ADP
njb-37	62	16	broth	broth	NOUN
njb-37	62	17	and	and	CCONJ
njb-37	62	18	kept	keep	VERB
njb-37	62	19	at	at	ADP
njb-37	62	20	shaker	shaker	NOUN
njb-37	62	21	for	for	ADP
njb-37	62	22	4	4	NUM
njb-37	62	23	-	-	SYM
njb-37	62	24	5	5	NUM
njb-37	62	25	days	day	NOUN
njb-37	62	26	with	with	ADP
njb-37	62	27	regular	regular	ADJ
njb-37	62	28	monitoring	monitoring	NOUN
njb-37	62	29	.	.	PUNCT
njb-37	63	1	absorbance	absorbance	NOUN
njb-37	63	2	was	be	AUX
njb-37	63	3	taken	take	VERB
njb-37	63	4	at	at	ADP
njb-37	63	5	560	560	NUM
njb-37	63	6	nm	nm	NOUN
njb-37	63	7	at	at	ADP
njb-37	63	8	the	the	DET
njb-37	63	9	interval	interval	NOUN
njb-37	63	10	of	of	ADP
njb-37	63	11	24	24	NUM
njb-37	63	12	hours	hour	NOUN
njb-37	63	13	.	.	PUNCT
njb-37	64	1	smell	smell	NOUN
njb-37	64	2	of	of	ADP
njb-37	64	3	the	the	DET
njb-37	64	4	alcohol	alcohol	NOUN
njb-37	64	5	was	be	AUX
njb-37	64	6	also	also	ADV
njb-37	64	7	monitored	monitor	VERB
njb-37	64	8	at	at	ADP
njb-37	64	9	the	the	DET
njb-37	64	10	same	same	ADJ
njb-37	64	11	interval	interval	NOUN
njb-37	64	12	.	.	PUNCT
njb-37	65	1	measurement	measurement	NOUN
njb-37	65	2	of	of	ADP
njb-37	65	3	ethanol	ethanol	NOUN
njb-37	65	4	concentration	concentration	NOUN
njb-37	65	5	using	use	VERB
njb-37	65	6	solvent	solvent	NOUN
njb-37	65	7	extraction	extraction	NOUN
njb-37	65	8	and	and	CCONJ
njb-37	65	9	potassium	potassium	NOUN
njb-37	65	10	dichromate	dichromate	NOUN
njb-37	65	11	oxidation	oxidation	NOUN
njb-37	65	12	method	method	NOUN
njb-37	65	13	positive	positive	ADJ
njb-37	65	14	samples	sample	NOUN
njb-37	65	15	with	with	ADP
njb-37	65	16	characteristic	characteristic	ADJ
njb-37	65	17	alcoholic	alcoholic	ADJ
njb-37	65	18	smell	smell	NOUN
njb-37	65	19	were	be	AUX
njb-37	65	20	further	far	ADV
njb-37	65	21	monitored	monitor	VERB
njb-37	65	22	for	for	ADP
njb-37	65	23	estimation	estimation	NOUN
njb-37	65	24	of	of	ADP
njb-37	65	25	methanol	methanol	NOUN
njb-37	65	26	concentration	concentration	NOUN
njb-37	65	27	.	.	PUNCT
njb-37	66	1	1ml	1ml	NOUN
njb-37	66	2	of	of	ADP
njb-37	66	3	each	each	DET
njb-37	66	4	positive	positive	ADJ
njb-37	66	5	sample	sample	NOUN
njb-37	66	6	was	be	AUX
njb-37	66	7	mixed	mix	VERB
njb-37	66	8	with	with	ADP
njb-37	66	9	1ml	1ml	ADJ
njb-37	66	10	tributyl	tributyl	NOUN
njb-37	66	11	phosphate	phosphate	NOUN
njb-37	66	12	(	(	PUNCT
njb-37	66	13	tbp	tbp	PROPN
njb-37	66	14	)	)	PUNCT
njb-37	66	15	and	and	CCONJ
njb-37	66	16	was	be	AUX
njb-37	66	17	centrifuged	centrifuge	VERB
njb-37	66	18	at	at	ADP
njb-37	66	19	10,000	10,000	NUM
njb-37	66	20	rpm	rpm	NOUN
njb-37	66	21	for	for	ADP
njb-37	66	22	5	5	NUM
njb-37	66	23	minutes	minute	NOUN
njb-37	66	24	and	and	CCONJ
njb-37	66	25	950µl	950µl	NOUN
njb-37	66	26	of	of	ADP
njb-37	66	27	upper	upper	ADJ
njb-37	66	28	tbp	tbp	NOUN
njb-37	66	29	was	be	AUX
njb-37	66	30	transferred	transfer	VERB
njb-37	66	31	to	to	ADP
njb-37	66	32	new	new	ADJ
njb-37	66	33	centrifuge	centrifuge	NOUN
njb-37	66	34	tube	tube	NOUN
njb-37	66	35	.	.	PUNCT
njb-37	67	1	950	950	NUM
njb-37	67	2	µl	µl	NOUN
njb-37	67	3	of	of	ADP
njb-37	67	4	potassium	potassium	NOUN
njb-37	67	5	dichromate	dichromate	NOUN
njb-37	67	6	was	be	AUX
njb-37	67	7	added	add	VERB
njb-37	67	8	,	,	PUNCT
njb-37	67	9	vortexed	vortexe	VERB
njb-37	67	10	for	for	ADP
njb-37	67	11	2	2	NUM
njb-37	67	12	-	-	SYM
njb-37	67	13	3	3	NUM
njb-37	67	14	minutes	minute	NOUN
njb-37	67	15	and	and	CCONJ
njb-37	67	16	centrifuged	centrifuge	VERB
njb-37	67	17	at	at	ADP
njb-37	67	18	10,000	10,000	NUM
njb-37	67	19	rpm	rpm	NOUN
njb-37	67	20	for	for	ADP
njb-37	67	21	5	5	NUM
njb-37	67	22	minutes	minute	NOUN
njb-37	67	23	.	.	PUNCT
njb-37	68	1	then	then	ADV
njb-37	68	2	upper	upper	ADJ
njb-37	68	3	layer	layer	NOUN
njb-37	68	4	was	be	AUX
njb-37	68	5	discarded	discard	VERB
njb-37	68	6	,	,	PUNCT
njb-37	68	7	lower	low	ADJ
njb-37	68	8	layer	layer	NOUN
njb-37	68	9	was	be	AUX
njb-37	68	10	pipetted	pipette	VERB
njb-37	68	11	out	out	ADP
njb-37	68	12	and	and	CCONJ
njb-37	68	13	its	its	PRON
njb-37	68	14	absorbance	absorbance	NOUN
njb-37	68	15	was	be	AUX
njb-37	68	16	taken	take	VERB
njb-37	68	17	at	at	ADP
njb-37	68	18	595	595	NUM
njb-37	68	19	nm	nm	NOUN
njb-37	68	20	using	use	VERB
njb-37	68	21	yepd	yepd	ADJ
njb-37	68	22	broth	broth	NOUN
njb-37	68	23	as	as	ADV
njb-37	68	24	blank	blank	ADJ
njb-37	68	25	[	[	X
njb-37	68	26	13	13	NUM
njb-37	68	27	,	,	PUNCT
njb-37	68	28	14	14	NUM
njb-37	68	29	,	,	PUNCT
njb-37	68	30	15	15	NUM
njb-37	68	31	]	]	PUNCT
njb-37	68	32	.	.	PUNCT
njb-37	69	1	preparation	preparation	NOUN
njb-37	69	2	of	of	ADP
njb-37	69	3	standard	standard	ADJ
njb-37	69	4	ethanol	ethanol	NOUN
njb-37	69	5	solution	solution	NOUN
njb-37	69	6	standard	standard	ADJ
njb-37	69	7	ethanol	ethanol	NOUN
njb-37	69	8	solution	solution	NOUN
njb-37	69	9	was	be	AUX
njb-37	69	10	prepared	prepare	VERB
njb-37	69	11	by	by	ADP
njb-37	69	12	mixing	mix	VERB
njb-37	69	13	different	different	ADJ
njb-37	69	14	aliquots	aliquot	NOUN
njb-37	69	15	of	of	ADP
njb-37	69	16	75	75	NUM
njb-37	69	17	%	%	NOUN
njb-37	69	18	ethanol	ethanol	NOUN
njb-37	69	19	from	from	ADP
njb-37	69	20	stock	stock	NOUN
njb-37	69	21	to	to	PART
njb-37	69	22	make	make	VERB
njb-37	69	23	up	up	ADP
njb-37	69	24	to	to	ADP
njb-37	69	25	5ml	5ml	NOUN
njb-37	69	26	by	by	ADP
njb-37	69	27	mixing	mix	VERB
njb-37	69	28	required	require	VERB
njb-37	69	29	amount	amount	NOUN
njb-37	69	30	of	of	ADP
njb-37	69	31	ethanol	ethanol	NOUN
njb-37	69	32	and	and	CCONJ
njb-37	69	33	distilled	distilled	ADJ
njb-37	69	34	h2o	h2o	PROPN
njb-37	69	35	.	.	PROPN
njb-37	70	1	nepal	nepal	ADJ
njb-37	70	2	journal	journal	PROPN
njb-37	70	3	of	of	ADP
njb-37	70	4	biotechnology	biotechnology	NOUN
njb-37	70	5	.	.	PUNCT
njb-37	71	1	d	d	X
njb-37	71	2	e	e	PROPN
njb-37	71	3	c	c	PROPN
njb-37	71	4	.	.	PUNCT
njb-37	72	1	2	2	NUM
njb-37	72	2	0	0	NUM
njb-37	72	3	1	1	NUM
njb-37	72	4	5	5	NUM
njb-37	72	5	vol	vol	NOUN
njb-37	72	6	.	.	PUNCT
njb-37	73	1	3	3	NUM
njb-37	73	2	,	,	PUNCT
njb-37	73	3	no	no	NOUN
njb-37	73	4	.	.	NOUN
njb-37	73	5	1	1	NUM
njb-37	73	6	:	:	SYM
njb-37	73	7	29	29	NUM
njb-37	73	8	-	-	SYM
njb-37	73	9	34	34	NUM
njb-37	73	10	thapa	thapa	VERB
njb-37	73	11	et	et	PROPN
njb-37	73	12	al	al	PROPN
njb-37	73	13	.	.	PUNCT
njb-37	74	1	©	©	PROPN
njb-37	74	2	njb	njb	PROPN
njb-37	74	3	,	,	PUNCT
njb-37	74	4	biotechnology	biotechnology	NOUN
njb-37	74	5	society	society	NOUN
njb-37	74	6	of	of	ADP
njb-37	74	7	nepal	nepal	ADJ
njb-37	74	8	31	31	NUM
njb-37	74	9	nepjol.info/index.php/njb	nepjol.info/index.php/njb	ADJ
njb-37	74	10	table	table	NOUN
njb-37	74	11	1	1	NUM
njb-37	74	12	:	:	PUNCT
njb-37	74	13	morphological	morphological	ADJ
njb-37	74	14	characteristics	characteristic	NOUN
njb-37	74	15	of	of	ADP
njb-37	74	16	isolated	isolate	VERB
njb-37	74	17	yeasts	yeast	NOUN
njb-37	74	18	sample	sample	VERB
njb-37	74	19	morphological	morphological	ADJ
njb-37	74	20	characteristics	characteristic	NOUN
njb-37	74	21	colour	colour	NOUN
njb-37	74	22	shape	shape	NOUN
njb-37	74	23	margin	margin	NOUN
njb-37	74	24	elevation	elevation	NOUN
njb-37	74	25	texture	texture	NOUN
njb-37	74	26	consistency	consistency	NOUN
njb-37	74	27	a	a	DET
njb-37	74	28	cream	cream	NOUN
njb-37	74	29	oval	oval	NOUN
njb-37	74	30	lobate	lobate	PROPN
njb-37	74	31	non	non	PROPN
njb-37	74	32	smooth	smooth	PROPN
njb-37	74	33	mucoid	mucoid	PROPN
njb-37	74	34	b	b	X
njb-37	74	35	white	white	ADJ
njb-37	74	36	round	round	ADJ
njb-37	74	37	entire	entire	ADJ
njb-37	74	38	elevated	elevated	ADJ
njb-37	74	39	smooth	smooth	NOUN
njb-37	74	40	mucoid	mucoid	PROPN
njb-37	74	41	c	c	NOUN
njb-37	74	42	white	white	ADJ
njb-37	74	43	oval	oval	NOUN
njb-37	74	44	entire	entire	ADJ
njb-37	74	45	non	non	X
njb-37	74	46	smooth	smooth	ADJ
njb-37	74	47	mucoid	mucoid	PROPN
njb-37	74	48	d	d	X
njb-37	74	49	white	white	ADJ
njb-37	74	50	round	round	ADJ
njb-37	74	51	entire	entire	ADJ
njb-37	74	52	non	non	X
njb-37	74	53	smooth	smooth	ADJ
njb-37	74	54	mucoid	mucoid	ADJ
njb-37	74	55	e	e	NOUN
njb-37	74	56	light	light	ADJ
njb-37	74	57	–	–	PUNCT
njb-37	74	58	orange	orange	ADJ
njb-37	74	59	oval	oval	NOUN
njb-37	74	60	entire	entire	ADJ
njb-37	74	61	elevated	elevated	ADJ
njb-37	74	62	smooth	smooth	PROPN
njb-37	74	63	mucoid	mucoid	PROPN
njb-37	74	64	f	f	PROPN
njb-37	74	65	cream	cream	PROPN
njb-37	74	66	oval	oval	NOUN
njb-37	74	67	lobate	lobate	PROPN
njb-37	74	68	non	non	ADJ
njb-37	74	69	smooth	smooth	ADJ
njb-37	74	70	mucoid	mucoid	ADJ
njb-37	74	71	results	result	NOUN
njb-37	74	72	and	and	CCONJ
njb-37	74	73	discussion	discussion	NOUN
njb-37	74	74	morphological	morphological	ADJ
njb-37	74	75	characteristics	characteristic	NOUN
njb-37	74	76	of	of	ADP
njb-37	74	77	isolated	isolate	VERB
njb-37	74	78	yeasts	yeast	NOUN
njb-37	74	79	the	the	DET
njb-37	74	80	morphological	morphological	ADJ
njb-37	74	81	characteristics	characteristic	NOUN
njb-37	74	82	were	be	AUX
njb-37	74	83	studied	study	VERB
njb-37	74	84	from	from	ADP
njb-37	74	85	the	the	DET
njb-37	74	86	colonies	colony	NOUN
njb-37	74	87	isolated	isolate	VERB
njb-37	74	88	on	on	ADP
njb-37	74	89	yepda	yepda	PROPN
njb-37	74	90	media.(table	media.(table	PROPN
njb-37	74	91	1	1	NUM
njb-37	74	92	)	)	PUNCT
njb-37	74	93	simple	simple	ADJ
njb-37	74	94	staining	staining	NOUN
njb-37	74	95	of	of	ADP
njb-37	74	96	yeast	yeast	NOUN
njb-37	74	97	the	the	DET
njb-37	74	98	yeast	yeast	NOUN
njb-37	74	99	appeared	appear	VERB
njb-37	74	100	as	as	ADP
njb-37	74	101	round	round	ADJ
njb-37	74	102	or	or	CCONJ
njb-37	74	103	oval	oval	NOUN
njb-37	74	104	cells	cell	NOUN
njb-37	74	105	that	that	PRON
njb-37	74	106	were	be	AUX
njb-37	74	107	dark	dark	ADJ
njb-37	74	108	purple	purple	NOUN
njb-37	74	109	in	in	ADP
njb-37	74	110	color	color	NOUN
njb-37	74	111	and	and	CCONJ
njb-37	74	112	budding	budding	NOUN
njb-37	74	113	were	be	AUX
njb-37	74	114	also	also	ADV
njb-37	74	115	visible	visible	ADJ
njb-37	74	116	under	under	ADP
njb-37	74	117	microscope	microscope	PROPN
njb-37	74	118	.	.	PUNCT
njb-37	75	1	(	(	PUNCT
njb-37	75	2	table	table	NOUN
njb-37	75	3	2	2	NUM
njb-37	75	4	)	)	PUNCT
njb-37	75	5	table	table	NOUN
njb-37	75	6	2	2	NUM
njb-37	75	7	.	.	PUNCT
njb-37	75	8	showing	show	VERB
njb-37	75	9	the	the	DET
njb-37	75	10	color	color	NOUN
njb-37	75	11	and	and	CCONJ
njb-37	75	12	shape	shape	NOUN
njb-37	75	13	of	of	ADP
njb-37	75	14	the	the	DET
njb-37	75	15	isolated	isolate	VERB
njb-37	75	16	yeasts	yeast	NOUN
njb-37	75	17	counting	counting	NOUN
njb-37	75	18	of	of	ADP
njb-37	75	19	viable	viable	ADJ
njb-37	75	20	yeast	yeast	NOUN
njb-37	75	21	by	by	ADP
njb-37	75	22	spot	spot	NOUN
njb-37	75	23	plate	plate	NOUN
njb-37	75	24	method	method	NOUN
njb-37	75	25	each	each	DET
njb-37	75	26	row	row	NOUN
njb-37	75	27	represents	represent	VERB
njb-37	75	28	a	a	DET
njb-37	75	29	dilution	dilution	NOUN
njb-37	75	30	series	series	NOUN
njb-37	75	31	from	from	ADP
njb-37	75	32	a	a	DET
njb-37	75	33	different	different	ADJ
njb-37	75	34	yeast	yeast	NOUN
njb-37	75	35	culture	culture	NOUN
njb-37	75	36	.	.	PUNCT
njb-37	76	1	the	the	DET
njb-37	76	2	same	same	ADJ
njb-37	76	3	volume	volume	NOUN
njb-37	76	4	of	of	ADP
njb-37	76	5	diluted	diluted	ADJ
njb-37	76	6	culture	culture	NOUN
njb-37	76	7	is	be	AUX
njb-37	76	8	used	use	VERB
njb-37	76	9	for	for	ADP
njb-37	76	10	each	each	DET
njb-37	76	11	spot	spot	NOUN
njb-37	76	12	.	.	PUNCT
njb-37	77	1	the	the	DET
njb-37	77	2	dilution	dilution	NOUN
njb-37	77	3	series	series	NOUN
njb-37	77	4	was	be	AUX
njb-37	77	5	designed	design	VERB
njb-37	77	6	so	so	SCONJ
njb-37	77	7	that	that	SCONJ
njb-37	77	8	the	the	DET
njb-37	77	9	most	most	ADJ
njb-37	77	10	dilute	dilute	NOUN
njb-37	77	11	spots	spot	NOUN
njb-37	77	12	contain	contain	VERB
njb-37	77	13	a	a	DET
njb-37	77	14	small	small	ADJ
njb-37	77	15	number	number	NOUN
njb-37	77	16	of	of	ADP
njb-37	77	17	individual	individual	ADJ
njb-37	77	18	colonies	colony	NOUN
njb-37	77	19	that	that	PRON
njb-37	77	20	can	can	AUX
njb-37	77	21	be	be	AUX
njb-37	77	22	distinguished	distinguish	VERB
njb-37	77	23	from	from	ADP
njb-37	77	24	one	one	NUM
njb-37	77	25	another	another	DET
njb-37	77	26	,	,	PUNCT
njb-37	77	27	typically	typically	ADV
njb-37	77	28	less	less	ADJ
njb-37	77	29	than	than	ADP
njb-37	77	30	15	15	NUM
njb-37	77	31	.	.	PUNCT
njb-37	78	1	the	the	DET
njb-37	78	2	colonies	colony	NOUN
njb-37	78	3	were	be	AUX
njb-37	78	4	counted	count	VERB
njb-37	78	5	respectively	respectively	ADV
njb-37	78	6	.	.	PUNCT
njb-37	79	1	(	(	PUNCT
njb-37	79	2	table	table	NOUN
njb-37	79	3	3	3	NUM
njb-37	79	4	)	)	PUNCT
njb-37	79	5	determination	determination	NOUN
njb-37	79	6	of	of	ADP
njb-37	79	7	growth	growth	NOUN
njb-37	79	8	curve	curve	NOUN
njb-37	79	9	of	of	ADP
njb-37	79	10	yeasts	yeast	NOUN
njb-37	79	11	absorbance	absorbance	NOUN
njb-37	79	12	of	of	ADP
njb-37	79	13	broth	broth	NOUN
njb-37	79	14	with	with	ADP
njb-37	79	15	inoculums	inoculum	NOUN
njb-37	79	16	added	add	VERB
njb-37	79	17	was	be	AUX
njb-37	79	18	taken	take	VERB
njb-37	79	19	from	from	ADP
njb-37	79	20	day	day	NOUN
njb-37	79	21	first	first	ADV
njb-37	79	22	to	to	ADP
njb-37	79	23	day	day	NOUN
njb-37	79	24	fourth	fourth	ADV
njb-37	79	25	at	at	ADP
njb-37	79	26	the	the	DET
njb-37	79	27	interval	interval	NOUN
njb-37	79	28	of	of	ADP
njb-37	79	29	24	24	NUM
njb-37	79	30	hours	hour	NOUN
njb-37	79	31	at	at	ADP
njb-37	79	32	565	565	NUM
njb-37	79	33	nm	nm	NOUN
njb-37	79	34	.	.	NOUN
njb-37	79	35	all	all	DET
njb-37	79	36	the	the	DET
njb-37	79	37	readings	reading	NOUN
njb-37	79	38	of	of	ADP
njb-37	79	39	three	three	NUM
njb-37	79	40	sets	set	NOUN
njb-37	79	41	of	of	ADP
njb-37	79	42	broth	broth	NOUN
njb-37	79	43	of	of	ADP
njb-37	79	44	all	all	DET
njb-37	79	45	series	series	NOUN
njb-37	79	46	of	of	ADP
njb-37	79	47	samples	sample	NOUN
njb-37	79	48	with	with	ADP
njb-37	79	49	comparable	comparable	ADJ
njb-37	79	50	chart	chart	NOUN
njb-37	79	51	are	be	AUX
njb-37	79	52	as	as	SCONJ
njb-37	79	53	follows	follow	VERB
njb-37	79	54	:	:	PUNCT
njb-37	79	55	table	table	NOUN
njb-37	79	56	3	3	NUM
njb-37	79	57	:	:	PUNCT
njb-37	79	58	table	table	NOUN
njb-37	79	59	showing	show	VERB
njb-37	79	60	the	the	DET
njb-37	79	61	number	number	NOUN
njb-37	79	62	of	of	ADP
njb-37	79	63	yeast	yeast	NOUN
njb-37	79	64	by	by	ADP
njb-37	79	65	spot	spot	NOUN
njb-37	79	66	plate	plate	NOUN
njb-37	79	67	technique	technique	NOUN
njb-37	79	68	sample	sample	NOUN
njb-37	79	69	dilution	dilution	NOUN
njb-37	79	70	factor	factor	NOUN
njb-37	79	71	colony	colony	NOUN
njb-37	79	72	count	count	NOUN
njb-37	79	73	no	no	PROPN
njb-37	79	74	of	of	ADP
njb-37	79	75	cells	cell	NOUN
njb-37	79	76	/100µl	/100µl	NOUN
njb-37	80	1	a	a	DET
njb-37	80	2	103	103	NUM
njb-37	80	3	14	14	NUM
njb-37	80	4	14	14	NUM
njb-37	80	5	×	×	NOUN
njb-37	80	6	103	103	NUM
njb-37	80	7	b	b	PROPN
njb-37	80	8	104	104	NUM
njb-37	80	9	12	12	NUM
njb-37	80	10	12	12	NUM
njb-37	80	11	×104	×104	PROPN
njb-37	80	12	c	c	NOUN
njb-37	80	13	105	105	NUM
njb-37	80	14	8	8	NUM
njb-37	80	15	8	8	NUM
njb-37	80	16	×	×	NOUN
njb-37	80	17	105	105	NUM
njb-37	80	18	d	d	SYM
njb-37	80	19	104	104	NUM
njb-37	80	20	10	10	NUM
njb-37	80	21	10	10	NUM
njb-37	80	22	×104	×104	PROPN
njb-37	80	23	e	e	NOUN
njb-37	80	24	104	104	NUM
njb-37	80	25	9	9	NUM
njb-37	80	26	9	9	NUM
njb-37	80	27	×104	×104	PROPN
njb-37	80	28	f	f	PROPN
njb-37	80	29	105	105	NUM
njb-37	80	30	6	6	NUM
njb-37	80	31	6	6	NUM
njb-37	80	32	×	×	NOUN
njb-37	80	33	105	105	NUM
njb-37	80	34	yeast	yeast	NOUN
njb-37	80	35	extract	extract	NOUN
njb-37	80	36	,	,	PUNCT
njb-37	80	37	peptone	peptone	NOUN
njb-37	80	38	and	and	CCONJ
njb-37	80	39	xylose	xylose	VERB
njb-37	80	40	yeast	yeast	NOUN
njb-37	80	41	extract	extract	NOUN
njb-37	80	42	,	,	PUNCT
njb-37	80	43	peptone	peptone	NOUN
njb-37	80	44	and	and	CCONJ
njb-37	80	45	glucose	glucose	NOUN
njb-37	80	46	yeast	yeast	NOUN
njb-37	80	47	extract	extract	NOUN
njb-37	80	48	,	,	PUNCT
njb-37	80	49	peptone	peptone	NOUN
njb-37	80	50	,	,	PUNCT
njb-37	80	51	xylose	xylose	NOUN
njb-37	80	52	and	and	CCONJ
njb-37	80	53	glucose	glucose	NOUN
njb-37	80	54	figure	figure	NOUN
njb-37	80	55	1	1	NUM
njb-37	80	56	:	:	PUNCT
njb-37	80	57	graph	graph	NOUN
njb-37	80	58	showing	show	VERB
njb-37	80	59	the	the	DET
njb-37	80	60	absorbance	absorbance	NOUN
njb-37	80	61	of	of	ADP
njb-37	80	62	different	different	ADJ
njb-37	80	63	samples	sample	NOUN
njb-37	80	64	in	in	ADP
njb-37	80	65	the	the	DET
njb-37	80	66	broth	broth	NOUN
njb-37	80	67	containing	contain	VERB
njb-37	80	68	peptone	peptone	NOUN
njb-37	80	69	and	and	CCONJ
njb-37	80	70	xylose	xylose	VERB
njb-37	80	71	from	from	ADP
njb-37	80	72	first	first	ADJ
njb-37	80	73	day	day	NOUN
njb-37	80	74	up	up	ADP
njb-37	80	75	to	to	ADP
njb-37	80	76	fourth	fourth	ADJ
njb-37	80	77	day	day	NOUN
njb-37	80	78	.	.	PUNCT
njb-37	81	1	figure	figure	NOUN
njb-37	81	2	2	2	NUM
njb-37	81	3	:	:	PUNCT
njb-37	81	4	graph	graph	NOUN
njb-37	81	5	showing	show	VERB
njb-37	81	6	the	the	DET
njb-37	81	7	absorbance	absorbance	NOUN
njb-37	81	8	of	of	ADP
njb-37	81	9	different	different	ADJ
njb-37	81	10	samples	sample	NOUN
njb-37	81	11	in	in	ADP
njb-37	81	12	the	the	DET
njb-37	81	13	broth	broth	NOUN
njb-37	81	14	containing	contain	VERB
njb-37	81	15	peptone	peptone	NOUN
njb-37	81	16	,	,	PUNCT
njb-37	81	17	and	and	CCONJ
njb-37	81	18	glucose	glucose	NOUN
njb-37	81	19	from	from	ADP
njb-37	81	20	first	first	ADJ
njb-37	81	21	day	day	NOUN
njb-37	81	22	up	up	ADP
njb-37	81	23	to	to	ADP
njb-37	81	24	fourth	fourth	ADJ
njb-37	81	25	day	day	NOUN
njb-37	81	26	.	.	PUNCT
njb-37	82	1	sample	sample	NOUN
njb-37	82	2	staining	staining	ADJ
njb-37	82	3	characteristics	characteristic	NOUN
njb-37	82	4	shape	shape	NOUN
njb-37	82	5	color	color	NOUN
njb-37	82	6	a	a	DET
njb-37	82	7	oval	oval	NOUN
njb-37	82	8	shaped	shape	VERB
njb-37	82	9	purple	purple	NOUN
njb-37	82	10	in	in	ADP
njb-37	82	11	color	color	NOUN
njb-37	82	12	b	b	PROPN
njb-37	82	13	oval	oval	NOUN
njb-37	82	14	and	and	CCONJ
njb-37	82	15	round	round	ADJ
njb-37	82	16	purple	purple	ADJ
njb-37	82	17	colored	color	VERB
njb-37	82	18	yeast	yeast	NOUN
njb-37	82	19	with	with	ADP
njb-37	82	20	buds	bud	NOUN
njb-37	82	21	c	c	PROPN
njb-37	82	22	oval	oval	NOUN
njb-37	82	23	shaped	shape	VERB
njb-37	82	24	purple	purple	ADJ
njb-37	82	25	colored	color	VERB
njb-37	82	26	yeast	yeast	NOUN
njb-37	82	27	with	with	ADP
njb-37	82	28	buds	buds	PROPN
njb-37	82	29	d	d	X
njb-37	82	30	round	round	ADV
njb-37	82	31	shaped	shaped	ADJ
njb-37	82	32	purple	purple	NOUN
njb-37	82	33	in	in	ADP
njb-37	82	34	color	color	NOUN
njb-37	82	35	e	e	NOUN
njb-37	82	36	oval	oval	NOUN
njb-37	82	37	shaped	shape	VERB
njb-37	82	38	light	light	ADJ
njb-37	82	39	purple	purple	ADJ
njb-37	82	40	colored	color	VERB
njb-37	82	41	yeast	yeast	NOUN
njb-37	82	42	with	with	ADP
njb-37	82	43	buds	bud	NOUN
njb-37	82	44	f	f	PROPN
njb-37	82	45	oval	oval	NOUN
njb-37	82	46	shaped	shape	VERB
njb-37	82	47	purple	purple	NOUN
njb-37	82	48	in	in	ADP
njb-37	82	49	color	color	NOUN
njb-37	82	50	nepal	nepal	ADJ
njb-37	82	51	journal	journal	NOUN
njb-37	82	52	of	of	ADP
njb-37	82	53	biotechnology	biotechnology	NOUN
njb-37	82	54	.	.	PUNCT
njb-37	83	1	d	d	X
njb-37	83	2	e	e	PROPN
njb-37	83	3	c	c	PROPN
njb-37	83	4	.	.	PUNCT
njb-37	84	1	2	2	NUM
njb-37	84	2	0	0	NUM
njb-37	84	3	1	1	NUM
njb-37	84	4	5	5	NUM
njb-37	84	5	vol	vol	NOUN
njb-37	84	6	.	.	PUNCT
njb-37	85	1	3	3	NUM
njb-37	85	2	,	,	PUNCT
njb-37	85	3	no	no	NOUN
njb-37	85	4	.	.	NOUN
njb-37	85	5	1	1	NUM
njb-37	85	6	:	:	SYM
njb-37	85	7	29	29	NUM
njb-37	85	8	-	-	SYM
njb-37	85	9	34	34	NUM
njb-37	85	10	thapa	thapa	VERB
njb-37	85	11	et	et	PROPN
njb-37	85	12	al	al	PROPN
njb-37	85	13	.	.	PUNCT
njb-37	86	1	©	©	PROPN
njb-37	86	2	njb	njb	PROPN
njb-37	86	3	,	,	PUNCT
njb-37	86	4	biotechnology	biotechnology	NOUN
njb-37	86	5	society	society	NOUN
njb-37	86	6	of	of	ADP
njb-37	86	7	nepal	nepal	ADJ
njb-37	86	8	32	32	NUM
njb-37	86	9	nepjol.info/index.php/njb	nepjol.info/index.php/njb	ADJ
njb-37	86	10	figure	figure	NOUN
njb-37	86	11	3	3	NUM
njb-37	86	12	:	:	PUNCT
njb-37	86	13	graph	graph	NOUN
njb-37	86	14	showing	show	VERB
njb-37	86	15	the	the	DET
njb-37	86	16	absorbance	absorbance	NOUN
njb-37	86	17	of	of	ADP
njb-37	86	18	different	different	ADJ
njb-37	86	19	samples	sample	NOUN
njb-37	86	20	in	in	ADP
njb-37	86	21	the	the	DET
njb-37	86	22	broth	broth	NOUN
njb-37	86	23	containing	contain	VERB
njb-37	86	24	peptone	peptone	NOUN
njb-37	86	25	,	,	PUNCT
njb-37	86	26	and	and	CCONJ
njb-37	86	27	xylose	xylose	VERB
njb-37	86	28	+	+	VERB
njb-37	86	29	glucose	glucose	NOUN
njb-37	86	30	from	from	ADP
njb-37	86	31	first	first	ADJ
njb-37	86	32	day	day	NOUN
njb-37	86	33	up	up	ADP
njb-37	86	34	to	to	ADP
njb-37	86	35	fourth	fourth	ADJ
njb-37	86	36	day	day	NOUN
njb-37	86	37	.	.	PUNCT
njb-37	87	1	monitoring	monitoring	NOUN
njb-37	87	2	of	of	ADP
njb-37	87	3	alcoholic	alcoholic	ADJ
njb-37	87	4	smell	smell	NOUN
njb-37	87	5	the	the	DET
njb-37	87	6	flasks	flask	NOUN
njb-37	87	7	were	be	AUX
njb-37	87	8	monitored	monitor	VERB
njb-37	87	9	for	for	ADP
njb-37	87	10	alcohol	alcohol	NOUN
njb-37	87	11	production	production	NOUN
njb-37	87	12	by	by	ADP
njb-37	87	13	smelling	smell	VERB
njb-37	87	14	.	.	PUNCT
njb-37	88	1	there	there	PRON
njb-37	88	2	was	be	VERB
njb-37	88	3	presence	presence	NOUN
njb-37	88	4	of	of	ADP
njb-37	88	5	characteristic	characteristic	ADJ
njb-37	88	6	alcoholic	alcoholic	ADJ
njb-37	88	7	smell	smell	NOUN
njb-37	88	8	in	in	ADP
njb-37	88	9	all	all	DET
njb-37	88	10	the	the	DET
njb-37	88	11	sets	set	NOUN
njb-37	88	12	of	of	ADP
njb-37	88	13	conical	conical	ADJ
njb-37	88	14	flask	flask	NOUN
njb-37	88	15	expect	expect	VERB
njb-37	88	16	1	1	NUM
njb-37	88	17	which	which	PRON
njb-37	88	18	contains	contain	VERB
njb-37	88	19	xylose	xylose	ADJ
njb-37	88	20	along	along	ADP
njb-37	88	21	with	with	ADP
njb-37	88	22	yeast	yeast	NOUN
njb-37	88	23	extract	extract	NOUN
njb-37	88	24	and	and	CCONJ
njb-37	88	25	peptone	peptone	NOUN
njb-37	88	26	(	(	PUNCT
njb-37	88	27	table	table	NOUN
njb-37	88	28	4	4	NUM
njb-37	88	29	)	)	PUNCT
njb-37	88	30	.	.	PUNCT
njb-37	89	1	table	table	NOUN
njb-37	89	2	4	4	NUM
njb-37	89	3	:	:	PUNCT
njb-37	89	4	absorbance	absorbance	NOUN
njb-37	89	5	of	of	ADP
njb-37	89	6	each	each	DET
njb-37	89	7	broth	broth	NOUN
njb-37	89	8	with	with	ADP
njb-37	89	9	respective	respective	ADJ
njb-37	89	10	sample	sample	NOUN
njb-37	89	11	and	and	CCONJ
njb-37	89	12	detection	detection	NOUN
njb-37	89	13	of	of	ADP
njb-37	89	14	their	their	PRON
njb-37	89	15	characteristic	characteristic	ADJ
njb-37	89	16	alcoholic	alcoholic	ADJ
njb-37	89	17	smell	smell	NOUN
njb-37	89	18	.	.	PUNCT
njb-37	90	1	sample	sample	NOUN
njb-37	90	2	broth	broth	NOUN
njb-37	90	3	absorbance	absorbance	NOUN
njb-37	90	4	at	at	ADP
njb-37	90	5	595	595	NUM
njb-37	90	6	nm	nm	NOUN
njb-37	90	7	a	a	PRON
njb-37	90	8	1	1	NUM
njb-37	90	9	2	2	NUM
njb-37	90	10	3	3	NUM
njb-37	90	11	b	b	SYM
njb-37	90	12	1	1	NUM
njb-37	90	13	2	2	NUM
njb-37	90	14	0.841	0.841	NUM
njb-37	90	15	3	3	NUM
njb-37	90	16	0.629	0.629	NUM
njb-37	90	17	c	c	SYM
njb-37	90	18	1	1	NUM
njb-37	90	19	2	2	NUM
njb-37	90	20	0.714	0.714	NUM
njb-37	90	21	3	3	NUM
njb-37	90	22	0.542	0.542	NUM
njb-37	90	23	d	d	SYM
njb-37	90	24	1	1	NUM
njb-37	90	25	2	2	NUM
njb-37	90	26	0.621	0.621	NUM
njb-37	90	27	3	3	NUM
njb-37	90	28	0.428	0.428	NUM
njb-37	90	29	e	e	NUM
njb-37	90	30	1	1	NUM
njb-37	90	31	2	2	NUM
njb-37	90	32	0.913	0.913	NUM
njb-37	90	33	3	3	NUM
njb-37	90	34	0.624	0.624	NUM
njb-37	90	35	f	f	PROPN
njb-37	90	36	1	1	NUM
njb-37	90	37	2	2	NUM
njb-37	90	38	0.357	0.357	NUM
njb-37	90	39	3	3	NUM
njb-37	90	40	0.601	0.601	NUM
njb-37	90	41	figure	figure	NOUN
njb-37	90	42	4	4	NUM
njb-37	90	43	.	.	PUNCT
njb-37	90	44	absorbance	absorbance	NOUN
njb-37	90	45	of	of	ADP
njb-37	90	46	standard	standard	ADJ
njb-37	90	47	ethanol	ethanol	NOUN
njb-37	90	48	solution	solution	NOUN
njb-37	90	49	potassium	potassium	NOUN
njb-37	90	50	dichromate	dichromate	NOUN
njb-37	90	51	testing	testing	NOUN
njb-37	90	52	absorbance	absorbance	NOUN
njb-37	90	53	of	of	ADP
njb-37	90	54	all	all	DET
njb-37	90	55	the	the	DET
njb-37	90	56	positive	positive	ADJ
njb-37	90	57	samples	sample	NOUN
njb-37	90	58	and	and	CCONJ
njb-37	90	59	standard	standard	ADJ
njb-37	90	60	ethanol	ethanol	NOUN
njb-37	90	61	solution	solution	NOUN
njb-37	90	62	were	be	AUX
njb-37	90	63	taken	take	VERB
njb-37	90	64	at	at	ADP
njb-37	90	65	595	595	NUM
njb-37	90	66	nm	nm	PROPN
njb-37	90	67	.	.	NOUN
njb-37	90	68	absorbance	absorbance	NOUN
njb-37	90	69	were	be	AUX
njb-37	90	70	taken	take	VERB
njb-37	90	71	for	for	ADP
njb-37	90	72	those	those	DET
njb-37	90	73	samples	sample	NOUN
njb-37	90	74	only	only	ADV
njb-37	90	75	which	which	PRON
njb-37	90	76	gave	give	VERB
njb-37	90	77	characteristic	characteristic	ADJ
njb-37	90	78	alcoholic	alcoholic	ADJ
njb-37	90	79	smell	smell	NOUN
njb-37	90	80	.	.	PUNCT
njb-37	91	1	since	since	SCONJ
njb-37	91	2	,	,	PUNCT
njb-37	91	3	there	there	PRON
njb-37	91	4	was	be	VERB
njb-37	91	5	absence	absence	NOUN
njb-37	91	6	of	of	ADP
njb-37	91	7	alcoholic	alcoholic	ADJ
njb-37	91	8	smell	smell	NOUN
njb-37	91	9	in	in	ADP
njb-37	91	10	sample	sample	NOUN
njb-37	91	11	a	a	PRON
njb-37	91	12	;	;	PUNCT
njb-37	91	13	its	its	PRON
njb-37	91	14	absorbance	absorbance	NOUN
njb-37	91	15	was	be	AUX
njb-37	91	16	not	not	PART
njb-37	91	17	taken	take	VERB
njb-37	91	18	.	.	PUNCT
njb-37	92	1	comparison	comparison	NOUN
njb-37	92	2	with	with	ADP
njb-37	92	3	the	the	DET
njb-37	92	4	standard	standard	ADJ
njb-37	92	5	ethanol	ethanol	NOUN
njb-37	92	6	by	by	ADP
njb-37	92	7	comparing	compare	VERB
njb-37	92	8	the	the	DET
njb-37	92	9	absorbance	absorbance	NOUN
njb-37	92	10	of	of	ADP
njb-37	92	11	sample	sample	NOUN
njb-37	92	12	with	with	ADP
njb-37	92	13	standard	standard	ADJ
njb-37	92	14	ethanol	ethanol	NOUN
njb-37	92	15	solution	solution	NOUN
njb-37	92	16	,	,	PUNCT
njb-37	92	17	it	it	PRON
njb-37	92	18	was	be	AUX
njb-37	92	19	found	find	VERB
njb-37	92	20	that	that	SCONJ
njb-37	92	21	all	all	DET
njb-37	92	22	the	the	DET
njb-37	92	23	isolated	isolate	VERB
njb-37	92	24	yeast	yeast	NOUN
njb-37	92	25	were	be	AUX
njb-37	92	26	highly	highly	ADV
njb-37	92	27	fermentative	fermentative	ADJ
njb-37	92	28	.	.	PUNCT
njb-37	93	1	discussion	discussion	NOUN
njb-37	93	2	the	the	DET
njb-37	93	3	different	different	ADJ
njb-37	93	4	fermentative	fermentative	ADJ
njb-37	93	5	yeasts	yeast	NOUN
njb-37	93	6	were	be	AUX
njb-37	93	7	isolated	isolate	VERB
njb-37	93	8	from	from	ADP
njb-37	93	9	different	different	ADJ
njb-37	93	10	samples	sample	NOUN
njb-37	93	11	.	.	PUNCT
njb-37	94	1	the	the	DET
njb-37	94	2	maximum	maximum	NOUN
njb-37	94	3	of	of	ADP
njb-37	94	4	yeast	yeast	NOUN
njb-37	94	5	colonies	colony	NOUN
njb-37	94	6	were	be	AUX
njb-37	94	7	obtained	obtain	VERB
njb-37	94	8	from	from	ADP
njb-37	94	9	both	both	DET
njb-37	94	10	grape	grape	NOUN
njb-37	94	11	samples	sample	NOUN
njb-37	94	12	,	,	PUNCT
njb-37	94	13	which	which	PRON
njb-37	94	14	is	be	AUX
njb-37	94	15	mostly	mostly	ADV
njb-37	94	16	used	use	VERB
njb-37	94	17	in	in	ADP
njb-37	94	18	fermentative	fermentative	ADJ
njb-37	94	19	purposes	purpose	NOUN
njb-37	94	20	.	.	PUNCT
njb-37	95	1	it	it	PRON
njb-37	95	2	is	be	AUX
njb-37	95	3	also	also	ADV
njb-37	95	4	found	find	VERB
njb-37	95	5	that	that	SCONJ
njb-37	95	6	when	when	SCONJ
njb-37	95	7	yeast	yeast	NOUN
njb-37	95	8	is	be	AUX
njb-37	95	9	grown	grow	VERB
njb-37	95	10	in	in	ADP
njb-37	95	11	liquid	liquid	ADJ
njb-37	95	12	medium	medium	NOUN
njb-37	95	13	,	,	PUNCT
njb-37	95	14	the	the	DET
njb-37	95	15	culture	culture	NOUN
njb-37	95	16	follows	follow	VERB
njb-37	95	17	a	a	DET
njb-37	95	18	well	well	ADV
njb-37	95	19	established	establish	VERB
njb-37	95	20	pattern	pattern	NOUN
njb-37	95	21	for	for	ADP
njb-37	95	22	microbial	microbial	ADJ
njb-37	95	23	growth	growth	NOUN
njb-37	95	24	.	.	PUNCT
njb-37	96	1	cultures	culture	NOUN
njb-37	96	2	are	be	AUX
njb-37	96	3	usually	usually	ADV
njb-37	96	4	started	start	VERB
njb-37	96	5	by	by	ADP
njb-37	96	6	inoculating	inoculate	VERB
njb-37	96	7	media	medium	NOUN
njb-37	96	8	with	with	ADP
njb-37	96	9	a	a	DET
njb-37	96	10	small	small	ADJ
njb-37	96	11	number	number	NOUN
njb-37	96	12	of	of	ADP
njb-37	96	13	cells	cell	NOUN
njb-37	96	14	.	.	PUNCT
njb-37	97	1	a	a	DET
njb-37	97	2	lag	lag	NOUN
njb-37	97	3	phase	phase	NOUN
njb-37	97	4	follows	follow	VERB
njb-37	97	5	the	the	DET
njb-37	97	6	inoculation	inoculation	NOUN
njb-37	97	7	,	,	PUNCT
njb-37	97	8	during	during	ADP
njb-37	97	9	which	which	PRON
njb-37	97	10	cells	cell	NOUN
njb-37	97	11	become	become	VERB
njb-37	97	12	acclimated	acclimated	ADJ
njb-37	97	13	to	to	ADP
njb-37	97	14	the	the	DET
njb-37	97	15	new	new	ADJ
njb-37	97	16	environment	environment	NOUN
njb-37	97	17	and	and	CCONJ
njb-37	97	18	begin	begin	VERB
njb-37	97	19	to	to	PART
njb-37	97	20	condition	condition	VERB
njb-37	97	21	the	the	DET
njb-37	97	22	media	medium	NOUN
njb-37	97	23	with	with	ADP
njb-37	97	24	their	their	PRON
njb-37	97	25	own	own	ADJ
njb-37	97	26	metabolites	metabolite	NOUN
njb-37	97	27	.	.	PUNCT
njb-37	98	1	lag	lag	PROPN
njb-37	98	2	phase	phase	NOUN
njb-37	98	3	is	be	AUX
njb-37	98	4	followed	follow	VERB
njb-37	98	5	by	by	ADP
njb-37	98	6	an	an	DET
njb-37	98	7	exponential	exponential	NOUN
njb-37	98	8	,	,	PUNCT
njb-37	98	9	or	or	CCONJ
njb-37	98	10	log	log	NOUN
njb-37	98	11	phase	phase	NOUN
njb-37	98	12	,	,	PUNCT
njb-37	98	13	when	when	SCONJ
njb-37	98	14	the	the	DET
njb-37	98	15	number	number	NOUN
njb-37	98	16	of	of	ADP
njb-37	98	17	cells	cell	NOUN
njb-37	98	18	increases	increase	VERB
njb-37	98	19	exponentially	exponentially	ADV
njb-37	98	20	.	.	PUNCT
njb-37	99	1	during	during	ADP
njb-37	99	2	this	this	DET
njb-37	99	3	phase	phase	NOUN
njb-37	99	4	,	,	PUNCT
njb-37	99	5	the	the	DET
njb-37	99	6	cells	cell	NOUN
njb-37	99	7	are	be	AUX
njb-37	99	8	in	in	ADP
njb-37	99	9	actively	actively	ADV
njb-37	99	10	growing	grow	VERB
njb-37	99	11	stage	stage	NOUN
njb-37	99	12	with	with	ADP
njb-37	99	13	high	high	ADJ
njb-37	99	14	metabolic	metabolic	ADJ
njb-37	99	15	activities	activity	NOUN
njb-37	99	16	,	,	PUNCT
njb-37	99	17	making	make	VERB
njb-37	99	18	this	this	DET
njb-37	99	19	phase	phase	NOUN
njb-37	99	20	a	a	DET
njb-37	99	21	desirable	desirable	ADJ
njb-37	99	22	stage	stage	NOUN
njb-37	99	23	for	for	ADP
njb-37	99	24	the	the	DET
njb-37	99	25	generation	generation	NOUN
njb-37	99	26	of	of	ADP
njb-37	99	27	primary	primary	ADJ
njb-37	99	28	metabolites	metabolite	NOUN
njb-37	99	29	including	include	VERB
njb-37	99	30	ethanol	ethanol	NOUN
njb-37	99	31	.	.	PUNCT
njb-37	100	1	during	during	ADP
njb-37	100	2	the	the	DET
njb-37	100	3	study	study	NOUN
njb-37	100	4	,	,	PUNCT
njb-37	100	5	six	six	NUM
njb-37	100	6	carbon	carbon	NOUN
njb-37	100	7	compound	compound	NOUN
njb-37	100	8	glucose	glucose	NOUN
njb-37	100	9	,	,	PUNCT
njb-37	100	10	five	five	NUM
njb-37	100	11	carbon	carbon	NOUN
njb-37	100	12	compound	compound	NOUN
njb-37	100	13	xylose	xylose	NOUN
njb-37	100	14	and	and	CCONJ
njb-37	100	15	their	their	PRON
njb-37	100	16	mixed	mixed	ADJ
njb-37	100	17	culture	culture	NOUN
njb-37	100	18	has	have	AUX
njb-37	100	19	been	be	AUX
njb-37	100	20	used	use	VERB
njb-37	100	21	and	and	CCONJ
njb-37	100	22	were	be	AUX
njb-37	100	23	screened	screen	VERB
njb-37	100	24	for	for	ADP
njb-37	100	25	their	their	PRON
njb-37	100	26	suitability	suitability	NOUN
njb-37	100	27	for	for	ADP
njb-37	100	28	fermentation	fermentation	NOUN
njb-37	100	29	.	.	PUNCT
njb-37	101	1	the	the	DET
njb-37	101	2	broth	broth	NOUN
njb-37	101	3	containing	contain	VERB
njb-37	101	4	only	only	ADV
njb-37	101	5	five	five	NUM
njb-37	101	6	carbon	carbon	NOUN
njb-37	101	7	compound	compound	NOUN
njb-37	101	8	or	or	CCONJ
njb-37	101	9	pentose	pentose	NOUN
njb-37	101	10	sugar	sugar	NOUN
njb-37	101	11	xylose	xylose	NOUN
njb-37	101	12	did	do	AUX
njb-37	101	13	n’t	not	PART
njb-37	101	14	show	show	VERB
njb-37	101	15	the	the	DET
njb-37	101	16	fermentative	fermentative	ADJ
njb-37	101	17	characteristics	characteristic	NOUN
njb-37	101	18	,	,	PUNCT
njb-37	101	19	which	which	PRON
njb-37	101	20	was	be	AUX
njb-37	101	21	confirmed	confirm	VERB
njb-37	101	22	by	by	ADP
njb-37	101	23	the	the	DET
njb-37	101	24	absence	absence	NOUN
njb-37	101	25	of	of	ADP
njb-37	101	26	characteristic	characteristic	ADJ
njb-37	101	27	alcoholic	alcoholic	ADJ
njb-37	101	28	smell	smell	NOUN
njb-37	101	29	.	.	PUNCT
njb-37	102	1	the	the	DET
njb-37	102	2	broth	broth	NOUN
njb-37	102	3	containing	contain	VERB
njb-37	102	4	glucose	glucose	NOUN
njb-37	102	5	and	and	CCONJ
njb-37	102	6	the	the	DET
njb-37	102	7	other	other	ADJ
njb-37	102	8	broth	broth	NOUN
njb-37	102	9	containing	contain	VERB
njb-37	102	10	glucose	glucose	NOUN
njb-37	102	11	and	and	CCONJ
njb-37	102	12	xylose	xylose	NOUN
njb-37	102	13	has	have	AUX
njb-37	102	14	shown	show	VERB
njb-37	102	15	the	the	DET
njb-37	102	16	fermentative	fermentative	ADJ
njb-37	102	17	characteristics	characteristic	NOUN
njb-37	102	18	.	.	PUNCT
njb-37	103	1	sample	sample	PROPN
njb-37	103	2	e	e	PROPN
njb-37	103	3	show	show	VERB
njb-37	103	4	growth	growth	NOUN
njb-37	103	5	in	in	ADP
njb-37	103	6	all	all	DET
njb-37	103	7	the	the	DET
njb-37	103	8	media	medium	NOUN
njb-37	103	9	but	but	CCONJ
njb-37	103	10	however	however	ADV
njb-37	103	11	show	show	VERB
njb-37	103	12	high	high	ADJ
njb-37	103	13	growth	growth	NOUN
njb-37	103	14	in	in	ADP
njb-37	103	15	the	the	DET
njb-37	103	16	broth	broth	NOUN
njb-37	103	17	containing	contain	VERB
njb-37	103	18	peptone	peptone	NOUN
njb-37	103	19	and	and	CCONJ
njb-37	103	20	glucose	glucose	NOUN
njb-37	103	21	and	and	CCONJ
njb-37	103	22	hence	hence	ADV
njb-37	103	23	it	it	PRON
njb-37	103	24	’s	’	VERB
njb-37	103	25	highly	highly	ADV
njb-37	103	26	fermentative	fermentative	ADJ
njb-37	103	27	.	.	PUNCT
njb-37	104	1	thus	thus	ADV
njb-37	104	2	,	,	PUNCT
njb-37	104	3	yeasts	yeast	NOUN
njb-37	104	4	utilize	utilize	VERB
njb-37	104	5	glucose	glucose	NOUN
njb-37	104	6	a	a	DET
njb-37	104	7	major	major	ADJ
njb-37	104	8	carbon	carbon	NOUN
njb-37	104	9	source	source	NOUN
njb-37	104	10	for	for	ADP
njb-37	104	11	fermentation	fermentation	NOUN
njb-37	104	12	.	.	PUNCT
njb-37	105	1	from	from	ADP
njb-37	105	2	the	the	DET
njb-37	105	3	above	above	ADJ
njb-37	105	4	graph	graph	NOUN
njb-37	105	5	,	,	PUNCT
njb-37	105	6	sample	sample	PROPN
njb-37	105	7	b	b	PROPN
njb-37	105	8	and	and	CCONJ
njb-37	105	9	c	c	NOUN
njb-37	105	10	show	show	VERB
njb-37	105	11	relatively	relatively	ADV
njb-37	105	12	similar	similar	ADJ
njb-37	105	13	growth	growth	NOUN
njb-37	105	14	in	in	ADP
njb-37	105	15	all	all	DET
njb-37	105	16	the	the	DET
njb-37	105	17	media	medium	NOUN
njb-37	105	18	but	but	CCONJ
njb-37	105	19	it	it	PRON
njb-37	105	20	shows	show	VERB
njb-37	105	21	high	high	ADJ
njb-37	105	22	growth	growth	NOUN
njb-37	105	23	in	in	ADP
njb-37	105	24	medium	medium	NOUN
njb-37	105	25	containing	contain	VERB
njb-37	105	26	peptone	peptone	NOUN
njb-37	105	27	and	and	CCONJ
njb-37	105	28	glucose	glucose	NOUN
njb-37	105	29	.	.	PUNCT
njb-37	106	1	thus	thus	ADV
njb-37	106	2	,	,	PUNCT
njb-37	106	3	sample	sample	PROPN
njb-37	106	4	b	b	PROPN
njb-37	106	5	and	and	CCONJ
njb-37	106	6	c	c	NOUN
njb-37	106	7	prefer	prefer	VERB
njb-37	106	8	peptone	peptone	NOUN
njb-37	106	9	and	and	CCONJ
njb-37	106	10	glucose	glucose	NOUN
njb-37	106	11	as	as	ADP
njb-37	106	12	a	a	DET
njb-37	106	13	major	major	ADJ
njb-37	106	14	carbon	carbon	NOUN
njb-37	106	15	source	source	NOUN
njb-37	106	16	.	.	PUNCT
njb-37	107	1	sample	sample	NOUN
njb-37	107	2	a	a	PROPN
njb-37	107	3	and	and	CCONJ
njb-37	107	4	b	b	NOUN
njb-37	107	5	utilize	utilize	VERB
njb-37	107	6	all	all	DET
njb-37	107	7	carbon	carbon	NOUN
njb-37	107	8	sources	source	NOUN
njb-37	107	9	for	for	ADP
njb-37	107	10	its	its	PRON
njb-37	107	11	metabolism	metabolism	NOUN
njb-37	107	12	.	.	PUNCT
njb-37	108	1	sample	sample	PROPN
njb-37	108	2	f	f	PROPN
njb-37	108	3	uses	use	VERB
njb-37	108	4	glucose	glucose	NOUN
njb-37	108	5	as	as	ADP
njb-37	108	6	a	a	DET
njb-37	108	7	major	major	ADJ
njb-37	108	8	nepal	nepal	ADJ
njb-37	108	9	journal	journal	NOUN
njb-37	108	10	of	of	ADP
njb-37	108	11	biotechnology	biotechnology	NOUN
njb-37	108	12	.	.	PUNCT
njb-37	109	1	d	d	X
njb-37	109	2	e	e	PROPN
njb-37	109	3	c	c	PROPN
njb-37	109	4	.	.	PUNCT
njb-37	110	1	2	2	NUM
njb-37	110	2	0	0	NUM
njb-37	110	3	1	1	NUM
njb-37	110	4	5	5	NUM
njb-37	110	5	vol	vol	NOUN
njb-37	110	6	.	.	PUNCT
njb-37	111	1	3	3	NUM
njb-37	111	2	,	,	PUNCT
njb-37	111	3	no	no	NOUN
njb-37	111	4	.	.	NOUN
njb-37	111	5	1	1	NUM
njb-37	111	6	:	:	SYM
njb-37	111	7	29	29	NUM
njb-37	111	8	-	-	SYM
njb-37	111	9	34	34	NUM
njb-37	111	10	thapa	thapa	VERB
njb-37	111	11	et	et	PROPN
njb-37	111	12	al	al	PROPN
njb-37	111	13	.	.	PUNCT
njb-37	112	1	©	©	PROPN
njb-37	112	2	njb	njb	PROPN
njb-37	112	3	,	,	PUNCT
njb-37	112	4	biotechnology	biotechnology	NOUN
njb-37	112	5	society	society	NOUN
njb-37	112	6	of	of	ADP
njb-37	112	7	nepal	nepal	ADJ
njb-37	112	8	33	33	NUM
njb-37	112	9	nepjol.info/index.php/njb	nepjol.info/index.php/njb	ADJ
njb-37	112	10	source	source	NOUN
njb-37	112	11	.	.	PUNCT
njb-37	113	1	thus	thus	ADV
njb-37	113	2	,	,	PUNCT
njb-37	113	3	we	we	PRON
njb-37	113	4	can	can	AUX
njb-37	113	5	conclude	conclude	VERB
njb-37	113	6	,	,	PUNCT
njb-37	113	7	yeasts	yeast	NOUN
njb-37	113	8	utilize	utilize	VERB
njb-37	113	9	six	six	NUM
njb-37	113	10	carbon	carbon	NOUN
njb-37	113	11	compounds	compound	NOUN
njb-37	113	12	as	as	ADP
njb-37	113	13	a	a	DET
njb-37	113	14	fermentative	fermentative	ADJ
njb-37	113	15	source	source	NOUN
njb-37	113	16	.	.	PUNCT
njb-37	114	1	the	the	DET
njb-37	114	2	ethanol	ethanol	NOUN
njb-37	114	3	was	be	AUX
njb-37	114	4	extracted	extract	VERB
njb-37	114	5	from	from	ADP
njb-37	114	6	the	the	DET
njb-37	114	7	aqueous	aqueous	ADJ
njb-37	114	8	phase	phase	NOUN
njb-37	114	9	using	use	VERB
njb-37	114	10	the	the	DET
njb-37	114	11	solvent	solvent	NOUN
njb-37	114	12	.	.	PUNCT
njb-37	115	1	the	the	DET
njb-37	115	2	ethanol	ethanol	NOUN
njb-37	115	3	in	in	ADP
njb-37	115	4	the	the	DET
njb-37	115	5	solvent	solvent	NOUN
njb-37	115	6	phases	phase	NOUN
njb-37	115	7	moved	move	VERB
njb-37	115	8	to	to	ADP
njb-37	115	9	an	an	DET
njb-37	115	10	acidic	acidic	ADJ
njb-37	115	11	aqueous	aqueous	ADJ
njb-37	115	12	phases	phase	NOUN
njb-37	115	13	and	and	CCONJ
njb-37	115	14	subsequently	subsequently	ADV
njb-37	115	15	reacted	react	VERB
njb-37	115	16	with	with	ADP
njb-37	115	17	dichromate	dichromate	NOUN
njb-37	115	18	.	.	PUNCT
njb-37	116	1	the	the	DET
njb-37	116	2	ethanol	ethanol	NOUN
njb-37	116	3	concentration	concentration	NOUN
njb-37	116	4	was	be	AUX
njb-37	116	5	measured	measure	VERB
njb-37	116	6	from	from	ADP
njb-37	116	7	the	the	DET
njb-37	116	8	increase	increase	NOUN
njb-37	116	9	in	in	ADP
njb-37	116	10	green	green	ADJ
njb-37	116	11	color	color	NOUN
njb-37	116	12	from	from	ADP
njb-37	116	13	orange	orange	NOUN
njb-37	116	14	at	at	ADP
njb-37	116	15	595	595	NUM
njb-37	116	16	nm	nm	NOUN
njb-37	116	17	against	against	ADP
njb-37	116	18	blank	blank	PROPN
njb-37	116	19	.	.	PUNCT
njb-37	117	1	the	the	DET
njb-37	117	2	solvent	solvent	NOUN
njb-37	117	3	extraction	extraction	NOUN
njb-37	117	4	in	in	ADP
njb-37	117	5	this	this	DET
njb-37	117	6	ethanol	ethanol	NOUN
njb-37	117	7	measurement	measurement	NOUN
njb-37	117	8	is	be	AUX
njb-37	117	9	a	a	DET
njb-37	117	10	crucial	crucial	ADJ
njb-37	117	11	step	step	NOUN
njb-37	117	12	because	because	SCONJ
njb-37	117	13	glucose	glucose	NOUN
njb-37	117	14	,	,	PUNCT
njb-37	117	15	yeast	yeast	NOUN
njb-37	117	16	extract	extract	NOUN
njb-37	117	17	,	,	PUNCT
njb-37	117	18	peptone	peptone	NOUN
njb-37	117	19	,	,	PUNCT
njb-37	117	20	and	and	CCONJ
njb-37	117	21	glycerol	glycerol	NOUN
njb-37	117	22	can	can	AUX
njb-37	117	23	cause	cause	VERB
njb-37	117	24	a	a	DET
njb-37	117	25	change	change	NOUN
njb-37	117	26	in	in	ADP
njb-37	117	27	color	color	NOUN
njb-37	117	28	through	through	ADP
njb-37	117	29	reaction	reaction	NOUN
njb-37	117	30	with	with	ADP
njb-37	117	31	dichromate	dichromate	NOUN
njb-37	117	32	.	.	PUNCT
njb-37	118	1	in	in	ADP
njb-37	118	2	other	other	ADJ
njb-37	118	3	words	word	NOUN
njb-37	118	4	,	,	PUNCT
njb-37	118	5	without	without	ADP
njb-37	118	6	the	the	DET
njb-37	118	7	ethanol	ethanol	NOUN
njb-37	118	8	extraction	extraction	NOUN
njb-37	118	9	step	step	NOUN
njb-37	118	10	,	,	PUNCT
njb-37	118	11	the	the	DET
njb-37	118	12	measured	measured	ADJ
njb-37	118	13	ethanol	ethanol	NOUN
njb-37	118	14	concentration	concentration	NOUN
njb-37	118	15	in	in	ADP
njb-37	118	16	the	the	DET
njb-37	118	17	culture	culture	NOUN
njb-37	118	18	medium	medium	NOUN
njb-37	118	19	may	may	AUX
njb-37	118	20	be	be	AUX
njb-37	118	21	tainted	taint	VERB
njb-37	118	22	by	by	ADP
njb-37	118	23	a	a	DET
njb-37	118	24	direct	direct	ADJ
njb-37	118	25	reaction	reaction	NOUN
njb-37	118	26	between	between	ADP
njb-37	118	27	the	the	DET
njb-37	118	28	dichromate	dichromate	NOUN
njb-37	118	29	reagent	reagent	NOUN
njb-37	118	30	and	and	CCONJ
njb-37	118	31	other	other	ADJ
njb-37	118	32	component	component	NOUN
njb-37	118	33	in	in	ADP
njb-37	118	34	the	the	DET
njb-37	118	35	culture	culture	NOUN
njb-37	118	36	medium	medium	NOUN
njb-37	118	37	.	.	PUNCT
njb-37	119	1	many	many	ADJ
njb-37	119	2	solvents	solvent	NOUN
njb-37	119	3	have	have	AUX
njb-37	119	4	previously	previously	ADV
njb-37	119	5	been	be	AUX
njb-37	119	6	used	use	VERB
njb-37	119	7	for	for	ADP
njb-37	119	8	the	the	DET
njb-37	119	9	selective	selective	ADJ
njb-37	119	10	extraction	extraction	NOUN
njb-37	119	11	of	of	ADP
njb-37	119	12	ethanol	ethanol	NOUN
njb-37	119	13	,	,	PUNCT
njb-37	119	14	particularly	particularly	ADV
njb-37	119	15	for	for	ADP
njb-37	119	16	the	the	DET
njb-37	119	17	ethanol	ethanol	NOUN
njb-37	119	18	extraction	extraction	NOUN
njb-37	119	19	fermentation	fermentation	NOUN
njb-37	119	20	.	.	PUNCT
njb-37	120	1	primary	primary	ADJ
njb-37	120	2	aliphatic	aliphatic	ADJ
njb-37	120	3	alcohol	alcohol	NOUN
njb-37	120	4	(	(	PUNCT
njb-37	120	5	eg	eg	PROPN
njb-37	120	6	.	.	PROPN
njb-37	120	7	n	n	NOUN
njb-37	120	8	-	-	PUNCT
njb-37	120	9	decanol	decanol	ADJ
njb-37	120	10	,	,	PUNCT
njb-37	120	11	ndodecanol	ndodecanol	NOUN
njb-37	120	12	)	)	PUNCT
njb-37	120	13	is	be	AUX
njb-37	120	14	a	a	DET
njb-37	120	15	representative	representative	ADJ
njb-37	120	16	solvent	solvent	NOUN
njb-37	120	17	for	for	ADP
njb-37	120	18	extracting	extract	VERB
njb-37	120	19	ethanol	ethanol	NOUN
njb-37	120	20	from	from	ADP
njb-37	120	21	a	a	DET
njb-37	120	22	culture	culture	NOUN
njb-37	120	23	broth	broth	NOUN
njb-37	120	24	and	and	CCONJ
njb-37	120	25	benzyl	benzyl	NOUN
njb-37	120	26	alcohol	alcohol	NOUN
njb-37	120	27	has	have	AUX
njb-37	120	28	been	be	AUX
njb-37	120	29	used	use	VERB
njb-37	120	30	as	as	ADP
njb-37	120	31	an	an	DET
njb-37	120	32	alternative	alternative	NOUN
njb-37	120	33	to	to	ADP
njb-37	120	34	distillation	distillation	NOUN
njb-37	120	35	.	.	PUNCT
njb-37	121	1	in	in	ADP
njb-37	121	2	this	this	DET
njb-37	121	3	study	study	NOUN
njb-37	121	4	,	,	PUNCT
njb-37	121	5	however	however	ADV
njb-37	121	6	,	,	PUNCT
njb-37	121	7	non	non	ADJ
njb-37	121	8	alcoholic	alcoholic	ADJ
njb-37	121	9	solvents	solvent	NOUN
njb-37	121	10	tbp	tbp	NOUN
njb-37	121	11	was	be	AUX
njb-37	121	12	investigated	investigate	VERB
njb-37	121	13	in	in	ADP
njb-37	121	14	order	order	NOUN
njb-37	121	15	to	to	PART
njb-37	121	16	find	find	VERB
njb-37	121	17	better	well	ADJ
njb-37	121	18	solvent	solvent	NOUN
njb-37	121	19	for	for	ADP
njb-37	121	20	the	the	DET
njb-37	121	21	extraction	extraction	NOUN
njb-37	121	22	of	of	ADP
njb-37	121	23	ethanol	ethanol	NOUN
njb-37	121	24	from	from	ADP
njb-37	121	25	a	a	DET
njb-37	121	26	culture	culture	NOUN
njb-37	121	27	broth	broth	NOUN
njb-37	121	28	.	.	PUNCT
njb-37	122	1	moreover	moreover	ADV
njb-37	122	2	,	,	PUNCT
njb-37	122	3	phase	phase	NOUN
njb-37	122	4	separation	separation	NOUN
njb-37	122	5	after	after	SCONJ
njb-37	122	6	solvent	solvent	NOUN
njb-37	122	7	extraction	extraction	NOUN
njb-37	122	8	was	be	AUX
njb-37	122	9	inhibited	inhibit	VERB
njb-37	122	10	when	when	SCONJ
njb-37	122	11	the	the	DET
njb-37	122	12	culture	culture	NOUN
njb-37	122	13	medium	medium	NOUN
njb-37	122	14	was	be	AUX
njb-37	122	15	used	use	VERB
njb-37	122	16	to	to	PART
njb-37	122	17	prepare	prepare	VERB
njb-37	122	18	the	the	DET
njb-37	122	19	ethanol	ethanol	NOUN
njb-37	122	20	standard	standard	ADJ
njb-37	122	21	solution	solution	NOUN
njb-37	122	22	.	.	PUNCT
njb-37	123	1	however	however	ADV
njb-37	123	2	,	,	PUNCT
njb-37	123	3	tbp	tbp	PROPN
njb-37	123	4	made	make	VERB
njb-37	123	5	a	a	DET
njb-37	123	6	distinct	distinct	ADJ
njb-37	123	7	interface	interface	NOUN
njb-37	123	8	between	between	ADP
njb-37	123	9	tbp	tbp	NOUN
njb-37	123	10	and	and	CCONJ
njb-37	123	11	water	water	NOUN
njb-37	123	12	and	and	CCONJ
njb-37	123	13	showed	show	VERB
njb-37	123	14	a	a	DET
njb-37	123	15	linear	linear	ADJ
njb-37	123	16	standard	standard	ADJ
njb-37	123	17	ethanol	ethanol	NOUN
njb-37	123	18	curve	curve	NOUN
njb-37	123	19	in	in	ADP
njb-37	123	20	various	various	ADJ
njb-37	123	21	media	medium	NOUN
njb-37	123	22	[	[	PUNCT
njb-37	123	23	14	14	NUM
njb-37	123	24	,	,	PUNCT
njb-37	123	25	15	15	NUM
njb-37	123	26	]	]	PUNCT
njb-37	123	27	.	.	PUNCT
njb-37	124	1	in	in	ADP
njb-37	124	2	the	the	DET
njb-37	124	3	measurement	measurement	NOUN
njb-37	124	4	of	of	ADP
njb-37	124	5	ethanol	ethanol	NOUN
njb-37	124	6	concentration	concentration	NOUN
njb-37	124	7	of	of	ADP
njb-37	124	8	the	the	DET
njb-37	124	9	yeast	yeast	NOUN
njb-37	124	10	culture	culture	NOUN
njb-37	124	11	,	,	PUNCT
njb-37	124	12	the	the	DET
njb-37	124	13	data	datum	NOUN
njb-37	124	14	from	from	ADP
njb-37	124	15	the	the	DET
njb-37	124	16	solvent	solvent	NOUN
njb-37	124	17	extractiondichromate	extractiondichromate	ADJ
njb-37	124	18	oxidation	oxidation	NOUN
njb-37	124	19	method	method	NOUN
njb-37	124	20	were	be	AUX
njb-37	124	21	similar	similar	ADJ
njb-37	124	22	to	to	ADP
njb-37	124	23	those	those	PRON
njb-37	124	24	from	from	ADP
njb-37	124	25	gas	gas	NOUN
njb-37	124	26	chromatography	chromatography	NOUN
njb-37	124	27	[	[	PUNCT
njb-37	124	28	16	16	NUM
njb-37	124	29	,	,	PUNCT
njb-37	124	30	17	17	NUM
njb-37	124	31	]	]	PUNCT
njb-37	124	32	.	.	PUNCT
njb-37	125	1	therefore	therefore	ADV
njb-37	125	2	,	,	PUNCT
njb-37	125	3	this	this	DET
njb-37	125	4	ethanol	ethanol	NOUN
njb-37	125	5	assay	assay	NOUN
njb-37	125	6	format	format	NOUN
njb-37	125	7	is	be	AUX
njb-37	125	8	practically	practically	ADV
njb-37	125	9	useful	useful	ADJ
njb-37	125	10	for	for	ADP
njb-37	125	11	the	the	DET
njb-37	125	12	selection	selection	NOUN
njb-37	125	13	of	of	ADP
njb-37	125	14	a	a	DET
njb-37	125	15	strain	strain	NOUN
njb-37	125	16	having	have	VERB
njb-37	125	17	high	high	ADJ
njb-37	125	18	productivity	productivity	NOUN
njb-37	125	19	,	,	PUNCT
njb-37	125	20	the	the	DET
njb-37	125	21	development	development	NOUN
njb-37	125	22	of	of	ADP
njb-37	125	23	a	a	DET
njb-37	125	24	bioethanol	bioethanol	NOUN
njb-37	125	25	production	production	NOUN
njb-37	125	26	process	process	NOUN
njb-37	125	27	,	,	PUNCT
njb-37	125	28	and	and	CCONJ
njb-37	125	29	monitoring	monitoring	NOUN
njb-37	125	30	and	and	CCONJ
njb-37	125	31	control	control	NOUN
njb-37	125	32	in	in	ADP
njb-37	125	33	alcoholic	alcoholic	ADJ
njb-37	125	34	beverage	beverage	NOUN
njb-37	125	35	production	production	NOUN
njb-37	125	36	.	.	PUNCT
njb-37	126	1	finally	finally	ADV
njb-37	126	2	,	,	PUNCT
njb-37	126	3	sample	sample	PROPN
njb-37	126	4	e	e	PROPN
njb-37	126	5	can	can	AUX
njb-37	126	6	be	be	AUX
njb-37	126	7	used	use	VERB
njb-37	126	8	as	as	ADP
njb-37	126	9	a	a	DET
njb-37	126	10	yeasts	yeast	NOUN
njb-37	126	11	source	source	NOUN
njb-37	126	12	for	for	ADP
njb-37	126	13	fermentation	fermentation	NOUN
njb-37	126	14	.	.	PUNCT
njb-37	127	1	the	the	DET
njb-37	127	2	further	further	ADJ
njb-37	127	3	characterization	characterization	NOUN
njb-37	127	4	of	of	ADP
njb-37	127	5	sample	sample	NOUN
njb-37	127	6	e	e	PROPN
njb-37	127	7	is	be	AUX
njb-37	127	8	essential	essential	ADJ
njb-37	127	9	for	for	SCONJ
njb-37	127	10	the	the	DET
njb-37	127	11	future	future	ADJ
njb-37	127	12	use	use	NOUN
njb-37	127	13	acknowledgments	acknowledgment	VERB
njb-37	127	14	the	the	DET
njb-37	127	15	authors	author	NOUN
njb-37	127	16	are	be	AUX
njb-37	127	17	thankful	thankful	ADJ
njb-37	127	18	to	to	ADP
njb-37	127	19	college	college	NOUN
njb-37	127	20	for	for	ADP
njb-37	127	21	professional	professional	ADJ
njb-37	127	22	studies	study	NOUN
njb-37	127	23	,	,	PUNCT
njb-37	127	24	kathmandu	kathmandu	NOUN
njb-37	127	25	,	,	PUNCT
njb-37	127	26	nepal	nepal	ADJ
njb-37	127	27	for	for	ADP
njb-37	127	28	providing	provide	VERB
njb-37	127	29	financial	financial	ADJ
njb-37	127	30	assistance	assistance	NOUN
njb-37	127	31	and	and	CCONJ
njb-37	127	32	encouraging	encourage	VERB
njb-37	127	33	research	research	NOUN
njb-37	127	34	activities	activity	NOUN
njb-37	127	35	in	in	ADP
njb-37	127	36	department	department	NOUN
njb-37	127	37	of	of	ADP
njb-37	127	38	biotechnology	biotechnology	NOUN
njb-37	127	39	.	.	PUNCT
njb-37	128	1	the	the	DET
njb-37	128	2	authors	author	NOUN
njb-37	128	3	are	be	AUX
njb-37	128	4	also	also	ADV
njb-37	128	5	thankful	thankful	ADJ
njb-37	128	6	to	to	ADP
njb-37	128	7	pinnacle	pinnacle	PROPN
njb-37	128	8	academy	academy	PROPN
njb-37	128	9	,	,	PUNCT
njb-37	128	10	lalitpur	lalitpur	PROPN
njb-37	128	11	,	,	PUNCT
njb-37	128	12	nepal	nepal	ADJ
njb-37	128	13	and	and	CCONJ
njb-37	128	14	mr	mr	PROPN
njb-37	128	15	.	.	PROPN
njb-37	128	16	sushil	sushil	PROPN
njb-37	128	17	khanal	khanal	PROPN
njb-37	128	18	from	from	ADP
njb-37	128	19	central	central	ADJ
njb-37	128	20	department	department	NOUN
njb-37	128	21	of	of	ADP
njb-37	128	22	biotechnology	biotechnology	NOUN
njb-37	128	23	,	,	PUNCT
njb-37	128	24	trubhuvan	trubhuvan	PROPN
njb-37	128	25	university	university	NOUN
njb-37	128	26	,	,	PUNCT
njb-37	128	27	nepal	nepal	ADJ
njb-37	128	28	for	for	ADP
njb-37	128	29	providing	provide	VERB
njb-37	128	30	us	we	PRON
njb-37	128	31	yeasts	yeast	NOUN
njb-37	128	32	samples	sample	NOUN
njb-37	128	33	.	.	PUNCT
njb-37	129	1	references	reference	NOUN
njb-37	129	2	1	1	NUM
njb-37	129	3	.	.	PUNCT
njb-37	130	1	alfenore	alfenore	PROPN
njb-37	130	2	s	s	PROPN
njb-37	130	3	,	,	PUNCT
njb-37	130	4	molina	molina	PROPN
njb-37	130	5	-	-	PUNCT
njb-37	130	6	jouve	jouve	PROPN
njb-37	130	7	c	c	PROPN
njb-37	130	8	,	,	PUNCT
njb-37	130	9	guillouet	guillouet	PROPN
njb-37	130	10	se	se	PROPN
njb-37	130	11	,	,	PUNCT
njb-37	130	12	uribelarrea	uribelarrea	PROPN
njb-37	130	13	jl	jl	PROPN
njb-37	130	14	,	,	PUNCT
njb-37	130	15	goma	goma	PROPN
njb-37	130	16	g	g	PROPN
njb-37	130	17	,	,	PUNCT
njb-37	130	18	benbadis	benbadis	PROPN
njb-37	130	19	l	l	NOUN
njb-37	130	20	:	:	PUNCT
njb-37	130	21	improving	improve	VERB
njb-37	130	22	ethanol	ethanol	NOUN
njb-37	130	23	production	production	NOUN
njb-37	130	24	and	and	CCONJ
njb-37	130	25	viability	viability	NOUN
njb-37	130	26	of	of	ADP
njb-37	130	27	saccharomyces	saccharomyce	NOUN
njb-37	130	28	cerevisiae	cerevisiae	NOUN
njb-37	130	29	by	by	ADP
njb-37	130	30	a	a	DET
njb-37	130	31	vitamin	vitamin	NOUN
njb-37	130	32	feeding	feeding	NOUN
njb-37	130	33	strategy	strategy	NOUN
njb-37	130	34	during	during	ADP
njb-37	130	35	fed	feed	VERB
njb-37	130	36	-	-	PUNCT
njb-37	130	37	batch	batch	NOUN
njb-37	130	38	process	process	NOUN
njb-37	130	39	.	.	PUNCT
njb-37	131	1	appl	appl	VERB
njb-37	131	2	microbiol	microbiol	ADJ
njb-37	131	3	biotechnol	biotechnol	NOUN
njb-37	131	4	,	,	PUNCT
njb-37	131	5	2002	2002	NUM
njb-37	131	6	.	.	PUNCT
njb-37	132	1	60:67–72	60:67–72	NUM
njb-37	132	2	.	.	PUNCT
njb-37	133	1	2	2	X
njb-37	133	2	.	.	X
njb-37	133	3	alfenore	alfenore	PROPN
njb-37	133	4	s	s	PROPN
njb-37	133	5	,	,	PUNCT
njb-37	133	6	cameleyre	cameleyre	PROPN
njb-37	133	7	x	x	PROPN
njb-37	133	8	,	,	PUNCT
njb-37	133	9	l	l	PROPN
njb-37	133	10	goma	goma	PROPN
njb-37	133	11	g	g	PROPN
njb-37	133	12	,	,	PUNCT
njb-37	133	13	molina	molina	PROPN
njb-37	133	14	-	-	PUNCT
njb-37	133	15	jouve	jouve	PROPN
njb-37	133	16	c	c	PROPN
njb-37	133	17	,	,	PUNCT
njb-37	133	18	guillouet	guillouet	PROPN
njb-37	133	19	se	se	PROPN
njb-37	133	20	:	:	PUNCT
njb-37	133	21	aeration	aeration	NOUN
njb-37	133	22	strategy	strategy	NOUN
njb-37	133	23	:	:	PUNCT
njb-37	133	24	a	a	DET
njb-37	133	25	need	need	NOUN
njb-37	133	26	for	for	ADP
njb-37	133	27	very	very	ADV
njb-37	133	28	high	high	ADJ
njb-37	133	29	ethanol	ethanol	NOUN
njb-37	133	30	performance	performance	NOUN
njb-37	133	31	in	in	ADP
njb-37	133	32	saccharomyces	saccharomyce	NOUN
njb-37	133	33	cerevisiae	cerevisiae	VERB
njb-37	133	34	fed	fed	ADJ
njb-37	133	35	-	-	PUNCT
njb-37	133	36	batch	batch	NOUN
njb-37	133	37	process	process	NOUN
njb-37	133	38	.	.	PUNCT
njb-37	134	1	appl	appl	VERB
njb-37	134	2	microbiol	microbiol	ADJ
njb-37	134	3	biotechnol	biotechnol	NOUN
njb-37	134	4	,	,	PUNCT
njb-37	134	5	2004	2004	NUM
njb-37	134	6	63:537–542	63:537–542	PROPN
njb-37	134	7	.	.	PROPN
njb-37	135	1	3	3	NUM
njb-37	135	2	.	.	PUNCT
njb-37	135	3	barnett	barnett	PROPN
njb-37	135	4	ja	ja	PROPN
njb-37	135	5	,	,	PUNCT
njb-37	135	6	payne	payne	PROPN
njb-37	135	7	rw	rw	PROPN
njb-37	135	8	,	,	PUNCT
njb-37	135	9	and	and	CCONJ
njb-37	135	10	yarrow	yarrow	NOUN
njb-37	135	11	d	d	PROPN
njb-37	135	12	:	:	PUNCT
njb-37	135	13	yeasts	yeast	NOUN
njb-37	135	14	:	:	PUNCT
njb-37	135	15	characteristics	characteristic	NOUN
njb-37	135	16	and	and	CCONJ
njb-37	135	17	identification	identification	NOUN
njb-37	135	18	.	.	PUNCT
njb-37	136	1	3rd	3rd	PROPN
njb-37	136	2	edn	edn	PROPN
njb-37	136	3	.	.	PUNCT
njb-37	137	1	cambridge	cambridge	PROPN
njb-37	137	2	:	:	PUNCT
njb-37	137	3	cambridge	cambridge	PROPN
njb-37	137	4	university	university	PROPN
njb-37	137	5	press	press	NOUN
njb-37	137	6	.	.	PUNCT
njb-37	138	1	2000	2000	NUM
njb-37	138	2	4	4	NUM
njb-37	138	3	.	.	PUNCT
njb-37	139	1	boekhout	boekhout	PROPN
njb-37	139	2	t	t	PROPN
njb-37	139	3	,	,	PUNCT
njb-37	139	4	robert	robert	PROPN
njb-37	139	5	v	v	PROPN
njb-37	139	6	,	,	PUNCT
njb-37	139	7	and	and	CCONJ
njb-37	139	8	smith	smith	PROPN
njb-37	139	9	mt	mt	PROPN
njb-37	139	10	:	:	PUNCT
njb-37	139	11	yeasts	yeast	NOUN
njb-37	139	12	of	of	ADP
njb-37	139	13	the	the	DET
njb-37	139	14	world	world	NOUN
njb-37	139	15	.	.	PUNCT
njb-37	140	1	morphology	morphology	NOUN
njb-37	140	2	,	,	PUNCT
njb-37	140	3	physiology	physiology	NOUN
njb-37	140	4	,	,	PUNCT
njb-37	140	5	sequences	sequence	NOUN
njb-37	140	6	and	and	CCONJ
njb-37	140	7	identification	identification	NOUN
njb-37	140	8	.	.	PUNCT
njb-37	141	1	world	world	NOUN
njb-37	141	2	biodiversity	biodiversity	NOUN
njb-37	141	3	database	database	PROPN
njb-37	141	4	cd	cd	PROPN
njb-37	141	5	-	-	PUNCT
njb-37	141	6	rom	rom	NOUN
njb-37	141	7	series	series	NOUN
njb-37	141	8	.	.	PUNCT
njb-37	142	1	eti	eti	PROPN
njb-37	142	2	:	:	PUNCT
njb-37	142	3	university	university	NOUN
njb-37	142	4	of	of	ADP
njb-37	142	5	amsterdam	amsterdam	PROPN
njb-37	142	6	.	.	PUNCT
njb-37	142	7	2002	2002	NUM
njb-37	142	8	5	5	NUM
njb-37	142	9	.	.	PUNCT
njb-37	143	1	abouzied	abouzied	PROPN
njb-37	143	2	m	m	PROPN
njb-37	143	3	,	,	PUNCT
njb-37	143	4	reddy	reddy	PRON
njb-37	143	5	ca	can	AUX
njb-37	143	6	:	:	PUNCT
njb-37	143	7	.	.	PUNCT
njb-37	144	1	direct	direct	ADJ
njb-37	144	2	fermentation	fermentation	NOUN
njb-37	144	3	of	of	ADP
njb-37	144	4	potato	potato	NOUN
njb-37	144	5	starch	starch	NOUN
njb-37	144	6	to	to	ADP
njb-37	144	7	ethanol	ethanol	NOUN
njb-37	144	8	by	by	ADP
njb-37	144	9	coculture	coculture	NOUN
njb-37	144	10	of	of	ADP
njb-37	144	11	aspergillus	aspergillus	PROPN
njb-37	144	12	niger	niger	PROPN
njb-37	144	13	and	and	CCONJ
njb-37	144	14	saccharomyces	saccharomyce	NOUN
njb-37	144	15	cerevisiae	cerevisiae	NOUN
njb-37	144	16	.	.	PUNCT
njb-37	145	1	appl	appl	VERB
njb-37	145	2	.	.	PUNCT
njb-37	146	1	environ	environ	NOUN
njb-37	146	2	.	.	PUNCT
njb-37	147	1	microbiol	microbiol	PROPN
njb-37	147	2	,	,	PUNCT
njb-37	147	3	1986	1986	NUM
njb-37	147	4	52(5):1055	52(5):1055	NUM
njb-37	147	5	-	-	PUNCT
njb-37	147	6	1057	1057	NUM
njb-37	147	7	6	6	NUM
njb-37	147	8	.	.	PUNCT
njb-37	148	1	adesanya	adesanya	PROPN
njb-37	148	2	oa	oa	PROPN
njb-37	148	3	,	,	PUNCT
njb-37	148	4	oluyemi	oluyemi	PROPN
njb-37	148	5	ka	ka	PROPN
njb-37	148	6	,	,	PUNCT
njb-37	148	7	josiah	josiah	PROPN
njb-37	148	8	adesanya	adesanya	PROPN
njb-37	148	9	ra	ra	PROPN
njb-37	148	10	,	,	PUNCT
njb-37	148	11	ofusori	ofusori	PROPN
njb-37	148	12	da	da	PROPN
njb-37	148	13	,	,	PUNCT
njb-37	148	14	bankole	bankole	PROPN
njb-37	148	15	ma	ma	PROPN
njb-37	148	16	.	.	PUNCT
njb-37	149	1	ethanol	ethanol	NOUN
njb-37	149	2	production	production	NOUN
njb-37	149	3	by	by	ADP
njb-37	149	4	saccharomyces	saccharomyce	NOUN
njb-37	149	5	cerevisiae	cerevisiae	NOUN
njb-37	149	6	from	from	ADP
njb-37	149	7	cassava	cassava	NOUN
njb-37	149	8	peels	peel	NOUN
njb-37	149	9	hydrolysate	hydrolysate	NOUN
njb-37	149	10	.	.	PUNCT
njb-37	150	1	internet	internet	PROPN
njb-37	150	2	j.	j.	PROPN
njb-37	150	3	microbiol	microbiol	PROPN
njb-37	150	4	.	.	PUNCT
njb-37	151	1	5:1	5:1	NUM
njb-37	151	2	.	.	PUNCT
njb-37	151	3	7	7	NUM
njb-37	151	4	.	.	PROPN
njb-37	151	5	barnett	barnett	PROPN
njb-37	151	6	ja	ja	PROPN
njb-37	151	7	:	:	PUNCT
njb-37	151	8	the	the	DET
njb-37	151	9	entry	entry	NOUN
njb-37	151	10	of	of	ADP
njb-37	151	11	d	d	NOUN
njb-37	151	12	-	-	PUNCT
njb-37	151	13	ribose	ribose	NOUN
njb-37	151	14	into	into	ADP
njb-37	151	15	some	some	DET
njb-37	151	16	yeasts	yeast	NOUN
njb-37	151	17	of	of	ADP
njb-37	151	18	the	the	DET
njb-37	151	19	genus	genus	PROPN
njb-37	151	20	pichia	pichia	PROPN
njb-37	151	21	.	.	PUNCT
njb-37	152	1	j.	j.	PROPN
njb-37	152	2	gen	gen	PROPN
njb-37	152	3	.	.	PROPN
njb-37	152	4	microbiol	microbiol	PROPN
njb-37	152	5	.	.	PUNCT
njb-37	153	1	1975	1975	NUM
njb-37	154	1	90(1):1	90(1):1	NUM
njb-37	154	2	-	-	SYM
njb-37	154	3	12	12	NUM
njb-37	154	4	.	.	NUM
njb-37	154	5	8	8	NUM
njb-37	154	6	.	.	PUNCT
njb-37	155	1	boulton	boulton	PROPN
njb-37	155	2	c	c	PROPN
njb-37	155	3	and	and	CCONJ
njb-37	155	4	quain	quain	PROPN
njb-37	155	5	d	d	NOUN
njb-37	155	6	:	:	PUNCT
njb-37	155	7	brewing	brew	VERB
njb-37	155	8	yeast	yeast	NOUN
njb-37	155	9	and	and	CCONJ
njb-37	155	10	fermentation	fermentation	NOUN
njb-37	155	11	.	.	PUNCT
njb-37	156	1	oxford	oxford	PROPN
njb-37	156	2	:	:	PUNCT
njb-37	156	3	blackwell	blackwell	PROPN
njb-37	156	4	science	science	PROPN
njb-37	156	5	ltd	ltd	PROPN
njb-37	156	6	.	.	PROPN
njb-37	156	7	2006	2006	NUM
njb-37	156	8	9	9	NUM
njb-37	156	9	.	.	PUNCT
njb-37	157	1	kirsop	kirsop	PROPN
njb-37	157	2	b	b	PROPN
njb-37	157	3	:	:	PUNCT
njb-37	157	4	maintenance	maintenance	NOUN
njb-37	157	5	of	of	ADP
njb-37	157	6	yeast	yeast	NOUN
njb-37	157	7	cultures	culture	NOUN
njb-37	157	8	"	"	PUNCT
njb-37	157	9	in	in	ADP
njb-37	157	10	yeast	yeast	NOUN
njb-37	157	11	biotechnology	biotechnology	NOUN
njb-37	157	12	.	.	PUNCT
njb-37	158	1	(	(	PUNCT
njb-37	158	2	allen	allen	PROPN
njb-37	158	3	&	&	CCONJ
njb-37	158	4	mp	mp	PROPN
njb-37	158	5	;	;	PUNCT
njb-37	158	6	umwin	umwin	PROPN
njb-37	158	7	,	,	PUNCT
njb-37	158	8	boston	boston	PROPN
njb-37	158	9	,	,	PUNCT
njb-37	158	10	massachusetts	massachusetts	PROPN
njb-37	158	11	.	.	PUNCT
njb-37	159	1	1987	1987	NUM
njb-37	159	2	10	10	NUM
njb-37	159	3	.	.	PUNCT
njb-37	160	1	chanchaichaovivat	chanchaichaovivat	PROPN
njb-37	160	2	a	a	PROPN
njb-37	160	3	,	,	PUNCT
njb-37	160	4	ruenwongsa	ruenwongsa	PROPN
njb-37	160	5	p	p	PROPN
njb-37	160	6	,	,	PUNCT
njb-37	160	7	panijpan	panijpan	PROPN
njb-37	160	8	b	b	NOUN
njb-37	160	9	:	:	PUNCT
njb-37	160	10	screening	screening	NOUN
njb-37	160	11	and	and	CCONJ
njb-37	160	12	identification	identification	NOUN
njb-37	160	13	of	of	ADP
njb-37	160	14	yeast	yeast	NOUN
njb-37	160	15	strains	strain	VERB
njb-37	160	16	from	from	ADP
njb-37	160	17	fruits	fruit	NOUN
njb-37	160	18	and	and	CCONJ
njb-37	160	19	vegetables	vegetable	NOUN
njb-37	160	20	:	:	PUNCT
njb-37	160	21	potential	potential	NOUN
njb-37	160	22	for	for	ADP
njb-37	160	23	biological	biological	ADJ
njb-37	160	24	control	control	NOUN
njb-37	160	25	of	of	ADP
njb-37	160	26	postharvest	postharvest	NOUN
njb-37	160	27	chilli	chilli	NOUN
njb-37	160	28	anthracnose	anthracnose	PROPN
njb-37	160	29	(	(	PUNCT
njb-37	160	30	colletotrichum	colletotrichum	PROPN
njb-37	160	31	capsici	capsici	PROPN
njb-37	160	32	)	)	PUNCT
njb-37	160	33	.	.	PUNCT
njb-37	161	1	biol	biol	NOUN
njb-37	161	2	.	.	PUNCT
njb-37	162	1	contr	contr	NOUN
njb-37	162	2	.	.	PUNCT
njb-37	163	1	2007	2007	NUM
njb-37	163	2	42:326–335	42:326–335	NUM
njb-37	163	3	.	.	PUNCT
njb-37	163	4	11	11	NUM
njb-37	163	5	.	.	X
njb-37	163	6	m.	m.	NOUN
njb-37	163	7	raines	raine	NOUN
njb-37	163	8	,	,	PUNCT
njb-37	163	9	advanced	advanced	ADJ
njb-37	163	10	yeast	yeast	NOUN
njb-37	163	11	culturing	culturing	NOUN
njb-37	163	12	kit	kit	NOUN
njb-37	163	13	instruction	instruction	NOUN
njb-37	163	14	.	.	PUNCT
njb-37	164	1	booklet	booklet	NOUN
njb-37	164	2	(	(	PUNCT
njb-37	164	3	brewers	brewer	NOUN
njb-37	164	4	resource	resource	NOUN
njb-37	164	5	,	,	PUNCT
njb-37	164	6	camarillo	camarillo	PROPN
njb-37	164	7	,	,	PUNCT
njb-37	164	8	california	california	PROPN
njb-37	164	9	,	,	PUNCT
njb-37	164	10	)	)	PUNCT
njb-37	164	11	1992	1992	NUM
njb-37	164	12	12	12	NUM
njb-37	164	13	.	.	PUNCT
njb-37	165	1	martini	martini	VERB
njb-37	165	2	a	a	PRON
njb-37	165	3	:	:	PUNCT
njb-37	165	4	biodiversity	biodiversity	NOUN
njb-37	165	5	and	and	CCONJ
njb-37	165	6	conversation	conversation	NOUN
njb-37	165	7	of	of	ADP
njb-37	165	8	yeasts	yeast	NOUN
njb-37	165	9	.	.	PUNCT
njb-37	166	1	biodiver	biodiver	PROPN
njb-37	166	2	.	.	PUNCT
njb-37	167	1	conserv	conserv	NOUN
njb-37	167	2	.	.	PUNCT
njb-37	167	3	1992	1992	NUM
njb-37	167	4	1(4):324	1(4):324	NUM
njb-37	167	5	-	-	SYM
njb-37	167	6	333	333	NUM
njb-37	167	7	.	.	NUM
njb-37	167	8	13	13	NUM
njb-37	167	9	.	.	PUNCT
njb-37	168	1	senthilraja	senthilraja	PROPN
njb-37	168	2	p	p	PROPN
njb-37	168	3	,	,	PUNCT
njb-37	168	4	kathiresan	kathiresan	PROPN
njb-37	168	5	k	k	PROPN
njb-37	168	6	,	,	PUNCT
njb-37	168	7	saravanakumar	saravanakumar	PROPN
njb-37	168	8	k	k	PROPN
njb-37	168	9	:	:	PUNCT
njb-37	168	10	comparative	comparative	ADJ
njb-37	168	11	analysis	analysis	NOUN
njb-37	168	12	of	of	ADP
njb-37	168	13	bioethanol	bioethanol	NOUN
njb-37	168	14	production	production	NOUN
njb-37	168	15	by	by	ADP
njb-37	168	16	different	different	ADJ
njb-37	168	17	strains	strain	NOUN
njb-37	168	18	of	of	ADP
njb-37	168	19	immobilized	immobilized	ADJ
njb-37	168	20	marine	marine	ADJ
njb-37	168	21	yeast	yeast	NOUN
njb-37	168	22	.	.	PUNCT
njb-37	169	1	j.	j.	PROPN
njb-37	169	2	yeast	yeast	PROPN
njb-37	169	3	fungal	fungal	ADJ
njb-37	169	4	res	res	PROPN
njb-37	169	5	.	.	PROPN
njb-37	169	6	2011	2011	NUM
njb-37	169	7	2(8):113–116	2(8):113–116	NUM
njb-37	169	8	.	.	PROPN
njb-37	169	9	nepal	nepal	ADJ
njb-37	169	10	journal	journal	PROPN
njb-37	169	11	of	of	ADP
njb-37	169	12	biotechnology	biotechnology	NOUN
njb-37	169	13	.	.	PUNCT
njb-37	170	1	d	d	X
njb-37	170	2	e	e	PROPN
njb-37	170	3	c	c	PROPN
njb-37	170	4	.	.	PUNCT
njb-37	171	1	2	2	NUM
njb-37	171	2	0	0	NUM
njb-37	171	3	1	1	NUM
njb-37	171	4	5	5	NUM
njb-37	171	5	vol	vol	NOUN
njb-37	171	6	.	.	PUNCT
njb-37	172	1	3	3	NUM
njb-37	172	2	,	,	PUNCT
njb-37	172	3	no	no	NOUN
njb-37	172	4	.	.	NOUN
njb-37	172	5	1	1	NUM
njb-37	172	6	:	:	SYM
njb-37	172	7	29	29	NUM
njb-37	172	8	-	-	SYM
njb-37	172	9	34	34	NUM
njb-37	172	10	thapa	thapa	VERB
njb-37	172	11	et	et	PROPN
njb-37	172	12	al	al	PROPN
njb-37	172	13	.	.	PUNCT
njb-37	173	1	©	©	PROPN
njb-37	173	2	njb	njb	PROPN
njb-37	173	3	,	,	PUNCT
njb-37	173	4	biotechnology	biotechnology	NOUN
njb-37	173	5	society	society	NOUN
njb-37	173	6	of	of	ADP
njb-37	173	7	nepal	nepal	ADJ
njb-37	173	8	34	34	NUM
njb-37	173	9	nepjol.info/index.php/njb	nepjol.info/index.php/njb	PROPN
njb-37	173	10	14	14	NUM
njb-37	173	11	.	.	PUNCT
njb-37	174	1	hyun	hyun	PROPN
njb-37	174	2	-	-	PUNCT
njb-37	174	3	beom	beom	PROPN
njb-37	174	4	seo	seo	NOUN
njb-37	174	5	,	,	PUNCT
njb-37	174	6	hyun	hyun	PROPN
njb-37	174	7	-	-	PUNCT
njb-37	174	8	joo	joo	NOUN
njb-37	174	9	kim	kim	PROPN
njb-37	174	10	,	,	PUNCT
njb-37	174	11	oh	oh	PROPN
njb-37	174	12	-	-	PUNCT
njb-37	174	13	kyu	kyu	PROPN
njb-37	174	14	lee	lee	PROPN
njb-37	174	15	,	,	PUNCT
njb-37	174	16	jihye	jihye	PROPN
njb-37	174	17	ha	ha	PROPN
njb-37	174	18	,	,	PUNCT
njb-37	174	19	hyeon	hyeon	PROPN
njb-37	174	20	-	-	PUNCT
njb-37	174	21	yong	yong	PROPN
njb-37	174	22	lee	lee	PROPN
njb-37	174	23	,	,	PUNCT
njb-37	174	24	kyung	kyung	PROPN
njb-37	174	25	-	-	PUNCT
njb-37	174	26	hwan	hwan	PROPN
njb-37	174	27	jung	jung	PROPN
njb-37	174	28	:	:	PUNCT
njb-37	174	29	measurement	measurement	NOUN
njb-37	174	30	of	of	ADP
njb-37	174	31	ethanol	ethanol	NOUN
njb-37	174	32	concentration	concentration	NOUN
njb-37	174	33	using	use	VERB
njb-37	174	34	solvent	solvent	NOUN
njb-37	174	35	extraction	extraction	NOUN
njb-37	174	36	and	and	CCONJ
njb-37	174	37	dichromate	dichromate	NOUN
njb-37	174	38	oxidation	oxidation	NOUN
njb-37	174	39	and	and	CCONJ
njb-37	174	40	its	its	PRON
njb-37	174	41	application	application	NOUN
njb-37	174	42	to	to	ADP
njb-37	174	43	bioethanol	bioethanol	NOUN
njb-37	174	44	production	production	NOUN
njb-37	174	45	process	process	NOUN
njb-37	174	46	.	.	PUNCT
njb-37	175	1	j	j	PROPN
njb-37	175	2	indust	indust	PROPN
njb-37	175	3	.	.	PUNCT
njb-37	176	1	microb	microb	PROPN
njb-37	176	2	.	.	PUNCT
njb-37	177	1	biotech	biotech	PROPN
njb-37	177	2	.	.	PUNCT
njb-37	178	1	2009	2009	NUM
njb-37	179	1	36(2):285	36(2):285	NUM
njb-37	179	2	-	-	PUNCT
njb-37	179	3	292	292	NUM
njb-37	179	4	15	15	NUM
njb-37	179	5	.	.	PUNCT
njb-37	180	1	pilone	pilone	PROPN
njb-37	180	2	gj	gj	PROPN
njb-37	180	3	:	:	PUNCT
njb-37	180	4	determination	determination	NOUN
njb-37	180	5	of	of	ADP
njb-37	180	6	ethanol	ethanol	NOUN
njb-37	180	7	in	in	ADP
njb-37	180	8	wine	wine	NOUN
njb-37	180	9	by	by	ADP
njb-37	180	10	titrimetric	titrimetric	ADJ
njb-37	180	11	and	and	CCONJ
njb-37	180	12	spectrophotometric	spectrophotometric	ADJ
njb-37	180	13	dichromate	dichromate	NOUN
njb-37	180	14	methods	method	NOUN
njb-37	180	15	:	:	PUNCT
njb-37	180	16	collaborative	collaborative	ADJ
njb-37	180	17	study	study	NOUN
njb-37	180	18	.	.	PUNCT
njb-37	181	1	association	association	NOUN
njb-37	181	2	of	of	ADP
njb-37	181	3	official	official	ADJ
njb-37	181	4	analytical	analytical	ADJ
njb-37	181	5	chemists	chemist	NOUN
njb-37	181	6	.	.	PUNCT
njb-37	182	1	1985	1985	NUM
njb-37	182	2	68(2):188	68(2):188	NUM
njb-37	182	3	-	-	SYM
njb-37	182	4	90	90	NUM
njb-37	182	5	.	.	NUM
njb-37	182	6	16	16	NUM
njb-37	182	7	.	.	PUNCT
njb-37	183	1	seo	seo	PROPN
njb-37	183	2	hb	hb	PROPN
njb-37	183	3	,	,	PUNCT
njb-37	183	4	kim	kim	PROPN
njb-37	183	5	hj	hj	PROPN
njb-37	183	6	,	,	PUNCT
njb-37	183	7	lee	lee	PROPN
njb-37	183	8	ok	ok	PROPN
njb-37	183	9	,	,	PUNCT
njb-37	183	10	ha	ha	PROPN
njb-37	183	11	jh	jh	PROPN
njb-37	183	12	,	,	PUNCT
njb-37	183	13	lee	lee	PROPN
njb-37	183	14	hy	hy	PROPN
njb-37	183	15	,	,	PUNCT
njb-37	183	16	jung	jung	PROPN
njb-37	183	17	kh	kh	PROPN
njb-37	183	18	:	:	PUNCT
njb-37	183	19	measurement	measurement	NOUN
njb-37	183	20	of	of	ADP
njb-37	183	21	ethanol	ethanol	NOUN
njb-37	183	22	concentration	concentration	NOUN
njb-37	183	23	using	use	VERB
njb-37	183	24	solvent	solvent	NOUN
njb-37	183	25	extraction	extraction	NOUN
njb-37	183	26	and	and	CCONJ
njb-37	183	27	dichromate	dichromate	NOUN
njb-37	183	28	oxidation	oxidation	NOUN
njb-37	183	29	and	and	CCONJ
njb-37	183	30	its	its	PRON
njb-37	183	31	application	application	NOUN
njb-37	183	32	to	to	ADP
njb-37	183	33	bioethanol	bioethanol	NOUN
njb-37	183	34	production	production	NOUN
njb-37	183	35	process	process	NOUN
njb-37	183	36	.	.	PUNCT
njb-37	184	1	j	j	PROPN
njb-37	184	2	ind	ind	PROPN
njb-37	184	3	microbiol	microbiol	PROPN
njb-37	184	4	biotechnol	biotechnol	PROPN
njb-37	184	5	.	.	PUNCT
njb-37	185	1	2009	2009	NUM
njb-37	185	2	36(2):285	36(2):285	NUM
njb-37	185	3	-	-	PUNCT
njb-37	185	4	292	292	NUM
njb-37	185	5	.	.	PUNCT
njb-37	186	1	epub	epub	NOUN
njb-37	186	2	2008	2008	NUM
njb-37	186	3	nov	nov	PROPN
njb-37	186	4	7	7	NUM
njb-37	186	5	.	.	NUM
njb-37	186	6	17	17	NUM
njb-37	186	7	.	.	PUNCT
njb-37	187	1	martínez	martínez	PROPN
njb-37	187	2	-	-	PUNCT
njb-37	187	3	nieto	nieto	PROPN
njb-37	187	4	p	p	PROPN
njb-37	187	5	,	,	PUNCT
njb-37	187	6	vanegas	vanegas	PROPN
njb-37	187	7	-	-	PUNCT
njb-37	187	8	hoyos	hoyos	PROPN
njb-37	187	9	m	m	PROPN
njb-37	187	10	,	,	PUNCT
njb-37	187	11	zapatapineda	zapatapineda	PROPN
njb-37	187	12	m	m	PROPN
njb-37	187	13	,	,	PUNCT
njb-37	187	14	robles	robles	PROPN
njb-37	187	15	-	-	PUNCT
njb-37	187	16	camargo	camargo	NOUN
njb-37	187	17	j	j	PROPN
njb-37	187	18	:	:	PUNCT
njb-37	187	19	hydrolysis	hydrolysis	NOUN
njb-37	187	20	of	of	ADP
njb-37	187	21	eicchornia	eicchornia	PROPN
njb-37	187	22	crassipes	crassipe	NOUN
njb-37	187	23	and	and	CCONJ
njb-37	187	24	egeria	egeria	PROPN
njb-37	187	25	densa	densa	ADJ
njb-37	187	26	for	for	ADP
njb-37	187	27	ethanol	ethanol	NOUN
njb-37	187	28	production	production	NOUN
njb-37	187	29	by	by	ADP
njb-37	187	30	yeasts	yeast	NOUN
njb-37	187	31	isolated	isolate	VERB
njb-37	187	32	from	from	ADP
njb-37	187	33	colombian	colombian	ADJ
njb-37	187	34	lake	lake	PROPN
njb-37	187	35	fúquene	fúquene	PROPN
njb-37	187	36	.	.	PUNCT
njb-37	188	1	international	international	ADJ
njb-37	188	2	journal	journal	PROPN
njb-37	188	3	of	of	ADP
njb-37	188	4	environmental	environmental	ADJ
njb-37	188	5	,	,	PUNCT
njb-37	188	6	chemical	chemical	ADJ
njb-37	188	7	,	,	PUNCT
njb-37	188	8	ecological	ecological	ADJ
njb-37	188	9	,	,	PUNCT
njb-37	188	10	geological	geological	ADJ
njb-37	188	11	and	and	CCONJ
njb-37	188	12	geophysical	geophysical	ADJ
njb-37	188	13	engineering	engineering	NOUN
njb-37	188	14	2013	2013	NUM
njb-37	188	15	7(1	7(1	NUM
njb-37	188	16	)	)	PUNCT
njb-37	189	1	http://www.pubfacts.com/author/hyun-beom+seo	http://www.pubfacts.com/author/hyun-beom+seo	PROPN
njb-37	189	2	http://www.pubfacts.com/author/hyun-joo+kim	http://www.pubfacts.com/author/hyun-joo+kim	PROPN
njb-37	189	3	http://www.pubfacts.com/author/oh-kyu+lee	http://www.pubfacts.com/author/oh-kyu+lee	X
njb-37	190	1	http://www.pubfacts.com/author/ji-hye+ha	http://www.pubfacts.com/author/ji-hye+ha	PROPN
njb-37	190	2	http://www.pubfacts.com/author/hyeon-yong+lee	http://www.pubfacts.com/author/hyeon-yong+lee	PROPN
njb-37	191	1	http://www.pubfacts.com/author/kyung-hwan+jung	http://www.pubfacts.com/author/kyung-hwan+jung	PROPN