# bib

id: cord-323151-1rczh3hu
author: Calder, Philip C.
date: 2020-09-03
extension: .txt
mime: text/plain
words: 1032
sentence: 40
flesch: 44
cache: cache/cord-323151-1rczh3hu.txt
txt: txt/cord-323151-1rczh3hu.txt
title:
  Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”

summary:
  [4] were that there was a significant reduction in the risk of pneumonia with vitamin C supplementation, particularly in individuals with low dietary intakes and that in older patients, disease severity and risk of death were reduced with supplementation, particularly in the case where initial plasma levels of vitamin C were low. In relation to the systematic review on vitamin C and the common cold [5] we stated that vitamin C supplementation has also been shown to decrease the duration and severity of upper respiratory tract infections, such as the common cold, and significantly decrease the risk of infection when given prophylactically in people under enhanced physical stress.


id: cord-336256-d5292aga
author: Méplan, Catherine
title: The Role of Selenium in Health and Disease: Emerging and Recurring Trends
date: 2020-04-10
extension: .txt
mime: text/plain
words: 1774
sentence: 58
flesch: 26
cache: cache/cord-336256-d5292aga.txt
txt: txt/cord-336256-d5292aga.txt
summary:
  Addressing the sparse data on selenoprotein expression in CRC, Hughes and colleagues assessed selenoprotein gene transcript levels in the neoplastic and matched mucosal tissue from Irish and Czech colorectal adenoma (CRA) and CRC patients and examined the interaction with Se status levels [6] . Higher Se status levels (total serum Se levels and SELENOP concentrations) were previously reported in a multi-centre, European prospective cohort study (EPIC) to be associated with a decreased CRC risk.


id: cord-272303-6s0qr4e6
author: Kriaucioniene, Vilma
date: 2020-10-13
extension: .txt
mime: text/plain
words: 3179
sentence: 169
flesch: 52
cache: cache/cord-272303-6s0qr4e6.txt
txt: txt/cord-272303-6s0qr4e6.txt
title:
  Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study

summary:
  The self-administered questionnaire included health behaviour and weight change data. This study aimed to evaluate the effect of the quarantine on dietary, physical activity and alcohol consumption habits of Lithuanians and the association between health behaviours and weight changes.


id: cord-303053-238eegeu
author: Pellegrini, Marianna
date: 2020-07-07
extension: .txt
mime: text/plain
words: 3302
sentence: 129
flesch: 46
cache: cache/cord-303053-238eegeu.txt
txt: txt/cord-303053-238eegeu.txt
title:
  Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency

summary:
  In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice questionnaire relative to weight changes, working activity, exercise, dietary habits, and conditions potentially impacting on nutritional choices. Indeed, our results were consistent; our sample size (n = 150) achieved a 91% power with a significance level (alpha) of 0.05 to evaluate the associations with weight changes.


id: cord-316395-o9nblj5i
author: Pizzini, Alex
title: Impact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry
date: 2020-09-11
extension: .txt
mime: text/plain
words: 3444
sentence: 125
flesch: 33
cache: cache/cord-316395-o9nblj5i.txt
txt: txt/cord-316395-o9nblj5i.txt
summary:
  VITD deficiency is frequent among COVID-19 patients but not associated with disease outcomes. Herein, we report results of the ongoing prospective multicenter observational CovILD study (ClinicalTrials.gov number, NCT04416100), aiming to evaluate the persistent cardio-pulmonary damage of COVID-19 patients.


id: cord-255233-rvgj6pvk
author: Munday, Molly-Rose
title: A Pilot Study Examining Vitamin C Levels in Periodontal Patients
date: 2020-07-28
extension: .txt
mime: text/plain
words: 3897
sentence: 197
flesch: 48
cache: cache/cord-255233-rvgj6pvk.txt
txt: txt/cord-255233-rvgj6pvk.txt
summary:
  Although a small study, this rate of vitamin C deficiency in the periodontal clinic is clinically important and correlations with disease severity and CRP suggests biological importance. Vitamin C deficiency is more common in smokers, the elderly and people of lower socio-economic status, potentially putting those groups at increased risk of periodontal diseases [24, 25] .


id: cord-274548-yeucn13x
author: Altobelli, Emma
date: 2020-09-13
extension: .txt
mime: text/plain
words: 3819
sentence: 179
flesch: 50
cache: cache/cord-274548-yeucn13x.txt
txt: txt/cord-274548-yeucn13x.txt
title:
  Lifestyle Risk Factors for Type 2 Diabetes Mellitus and National Diabetes Care Systems in European Countries

summary:
  The aim of this work is to highlight within EU-28 countries the distribution percentages of some lifestyle risk factors and some components of diabetes health care. For diabetes mellitus, this means a combination of programs The first quadrant includes the following countries and variables-Finland, the United Kingdom, Ireland, Sweden, Belgium, Austria, Luxembourg, the Netherlands, each showing a mortality rate below 25.0, diabetes <6%, stable mortality trend, and with diabetes care entrusted to general practitioners.


id: cord-293311-dr2ysrwe
author: Chew, Justin
title: Nutrition Mediates the Relationship between Osteosarcopenia and Frailty: A Pathway Analysis
date: 2020-09-27
extension: .txt
mime: text/plain
words: 3921
sentence: 161
flesch: 37
cache: cache/cord-293311-dr2ysrwe.txt
txt: txt/cord-293311-dr2ysrwe.txt
summary:
  While both conditions appear to be distinct, the coexistence of the two conditions, known as osteosarcopenia, may identify a subpopulation of older individuals at greater risk of adverse health outcomes compared to either condition alone. A 4-year observation of the second and third ROAD study surveys Severe osteopenia and osteoporosis, sarcopenia, and frailty status in community-dwelling older women: Results from the Women's Health and Aging Study (WHAS) II Osteoporosis and Sarcopenia Increase Frailty Syndrome in the Elderly Malnutrition in the elderly and its effects on bone health-A review Dietary strategies for mitigating osteosarcopenia in older adults: A narrative review Influence of Obesity on Diagnostic Accuracy and Optimal Cutoffs for Sarcopenia Screening in Non-Frail Older Adults: A Comparison of SARC-F versus SARC-CalF A simple frailty questionnaire (FRAIL) predicts outcomes in middle aged African Americans Diagnostic performance of two mental status tests in the older Chinese: Influence of education and age on cut-off values Functional Evaluation: The Barthel Index Assessment of older people: Self-maintaining and instrumental activities of daily living Development and validation of a geriatric depression screening scale: A preliminary report Assessment of fracture risk and its application to screening for postmenopausal osteoporosis: Synopsis of a WHO report Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment Letter to the editor: Normative data of handgrip strength in 26344 older adults-A pooled dataset from eight cohorts in Asia Frailty in older adults: Evidence for a phenotype Serum Myostatin and IGF-1 as Gender-Specific Biomarkers of Frailty and Low Muscle Mass in Community-Dwelling Older Adults The Frenchay Activities Index.


id: cord-003520-f3jz59pt
author: Arabi, Yaseen M.
date: 2019-02-13
extension: .txt
mime: text/plain
words: 4292
sentence: 169
flesch: 46
cache: cache/cord-003520-f3jz59pt.txt
txt: txt/cord-003520-f3jz59pt.txt
title:
  Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

summary:
  The aims of this study were (1) to evaluate the clinical and nutritional correlates of high FFAs level in critically ill patients and the association with outcomes, and (2) study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level during critical illness. Of 70 enrolled patients, 23 (32.8%) patients had high FFAs level (baseline FFAs level >0.45 mmol/L in females and >0.6 mmol/L in males).


id: cord-296836-aizquh16
author: Brenner, Hermann
date: 2020-08-18
extension: .txt
mime: text/plain
words: 4449
sentence: 159
flesch: 34
cache: cache/cord-296836-aizquh16.txt
txt: txt/cord-296836-aizquh16.txt
title:
  Vitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic?

summary:
  It has been suggested that vitamin D(3) supplementation might help to reduce respiratory disease mortality. Overall, 41% (95% confidence interval: 20–58%) of respiratory disease mortality was statistically attributable to vitamin D insufficiency or deficiency.


id: cord-332118-jg80szw7
author: Sánchez-Sánchez, Eduardo
title: Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period
date: 2020-09-15
extension: .txt
mime: text/plain
words: 4371
sentence: 177
flesch: 49
cache: cache/cord-332118-jg80szw7.txt
txt: txt/cord-332118-jg80szw7.txt
summary:
  COVID-19 (SARS-COV2) pandemic: Physical exercise and behavior-based approach Effects of COVID-19 home confinement on eating behaviour and physical activity: Results of the ECLB-COVID19 international online survey Positive and negative changes in food habits, physical activity patterns, and weight status during COVID-19 confinement: Associated factors in the chilean population We appreciate all the people that has collaborated in this project through their participation and the dissemination of the questionnaire. The increase in the number of sessions offset the time reduction, as the suggested objective for people who remained at home due to COVID-19 confinement could be achieved (150 min per week)


id: cord-287076-uxuff57y
author: Wolfson, Julia A.
title: Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
date: 2020-06-02
extension: .txt
mime: text/plain
words: 4467
sentence: 157
flesch: 49
cache: cache/cord-287076-uxuff57y.txt
txt: txt/cord-287076-uxuff57y.txt
summary:
  Household Food Security in the United States ERR-270 Social determinants of health inequalities Food Insecurity And Health Outcomes No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California's public university system Food Insecurity: A Key Social Determinant of Health for Older Adults Food Insecurity and Body Mass Index: A Longitudinal Mixed Methods Study Food insecurity is inversely associated with diet quality of lower-income adults Trends in food insecurity for adults with cardiometabolic disease in the United States Food insecurity and emotional health in the USA: A systematic narrative review of longitudinal research Kaiser Family Foundation. Strikingly, 41.3% of adults with very low food security reported not having enough food to feed themselves or their family compared to 10.7% of adults with low food security, 3.1% of adults with marginal food security and 1.6% of adults with high food security.


id: cord-288543-iv715216
author: Sun, Qian
title: Selenium and Copper as Biomarkers for Pulmonary Arterial Hypertension in Systemic Sclerosis
date: 2020-06-25
extension: .txt
mime: text/plain
words: 4755
sentence: 186
flesch: 37
cache: cache/cord-288543-iv715216.txt
txt: txt/cord-288543-iv715216.txt
summary:
  key: cord-288543-iv715216 authors: Sun, Qian; Hackler, Julian; Hilger, Julia; Gluschke, Hans; Muric, Aldina; Simmons, Szandor; Schomburg, Lutz; Siegert, Elise title: Selenium and Copper as Biomarkers for Pulmonary Arterial Hypertension in Systemic Sclerosis date: 2020-06-25 journal: Nutrients DOI: 10.3390/nu12061894 sha: doc_id: 288543 cord_uid: iv715216 Circulating selenoprotein P (SELENOP) constitutes an established biomarker of Se status. All three biomarkers of Se status were particularly low in patients with skin involvement.


id: cord-333317-oai67igl
author: Efremova, Agrafena
title: Biomarkers of Browning in Cold Exposed Siberian Adults
date: 2020-07-22
extension: .txt
mime: text/plain
words: 4649
sentence: 190
flesch: 43
cache: cache/cord-333317-oai67igl.txt
txt: txt/cord-333317-oai67igl.txt
summary:
  The non-parametric ANCOVA was also applied to evaluate the effect of the number of cold-exposure hours on the distribution of each marker and biochemical variables in cold exposed subjects, using BMI as covariate. In our study, we could not detect differences in the PBMC expression of CPT1A4, SCL27, and PRDM16 comparing cold exposed individuals to controls.


id: cord-327045-hn8pmcto
author: Li, Yao
title: Quercetin, Inflammation and Immunity
date: 2016-03-15
extension: .txt
mime: text/plain
words: 5377
sentence: 226
flesch: 35
cache: cache/cord-327045-hn8pmcto.txt
txt: txt/cord-327045-hn8pmcto.txt
summary:
  In the Suihua area of northern China, quercetin intake was reported to be 4.37 mg/day, where the main food sources of flavonol was apples (7.4%), Quercetin (C15H10O7) is an aglycone, lacking an attached sugar. In the Suihua area of northern China, quercetin intake was reported to be 4.37 mg/day, where the main food sources of flavonol was apples (7.4%), followed by potatoes (3.9%), lettuce (3.8%) and oranges (3.8%)


id: cord-311965-3x3tjzhi
author: Alexander, Jan
date: 2020-08-07
extension: .txt
mime: text/plain
words: 5169
sentence: 197
flesch: 31
cache: cache/cord-311965-3x3tjzhi.txt
txt: txt/cord-311965-3x3tjzhi.txt
title:
  Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19

summary:
  The role of vitamin D in the prevention of coronavirus disease 2019 infection and mortality Editorial: Low population mortality from COVID-19 in countries south of latitude 35 degrees North supports vitamin D as a factor determining severity Prior diagnoses and medications as risk factors for COVID-19 in a Los Angeles Health System Low serum 25-hydroxyvitamin D (25[OH]D) levels in patients hospitalised with COVID-19 are associated with greater disease severity Factors Associated with Hospitalization and Disease Severity in a Racially and Ethnically Diverse Population of COVID-19 Patients Vitamin D and respiratory health Vitamin D deficiency as a risk factor for infection, sepsis and mortality in the critically ill: Systematic review and meta-analysis Link between community-acquired pneumonia and vitamin D levels in older patients Addition of vitamin D status to prognostic scores improves the prediction of outcome in community-acquired pneumonia Vitamin D Status and Long-Term Mortality in Community-Acquired Pneumonia: Secondary Data Analysis from a Prospective Cohort Association between prehospital vitamin D status and incident acute respiratory failure in critically ill patients: A retrospective cohort study Vitamin D increases the antiviral activity of bronchial epithelial cells in vitro Vitamin D represses rhinovirus replication in cystic fibrosis cells by inducing LL-37 Effects of vitamin D on airway epithelial cell morphology and rhinovirus replication Vitamin D decreases respiratory syncytial virus induction of NF-kappaB-linked chemokines and cytokines in airway epithelium while maintaining the antiviral state Relationship to Duration of Infection Vitamin D inhibition of pro-fibrotic effects of transforming growth factor beta1 in lung fibroblasts and epithelial cells The role of vitamin D supplementation in the risk of developing pneumonia: Epidemiological studies suggested an inverse association between circulating levels of 25(OH)-D3, a biomarker of vitamin D status, and inflammatory biomarkers, including CRP and IL-6


id: cord-279960-1phc0wds
author: Zhao, Ai
title: Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
date: 2020-06-06
extension: .txt
mime: text/plain
words: 5975
sentence: 250
flesch: 48
cache: cache/cord-279960-1phc0wds.txt
txt: txt/cord-279960-1phc0wds.txt
summary:
  Those alterations in activities and behaviors during a pandemic period collectively influence and potentially impair food diversity. China has been experiencing a rapid growth of online food ordering and delivery services in recent years.


id: cord-298931-n1se3ajb
author: Stańdo, Mirella
date: 2020-08-27
extension: .txt
mime: text/plain
words: 5776
sentence: 226
flesch: 41
cache: cache/cord-298931-n1se3ajb.txt
txt: txt/cord-298931-n1se3ajb.txt
title:
  Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial

summary:
  The influence of vitamin D supplementation on local and systemic inflammatory markers in periodontitis patients: A pilot study Non-Surgical Periodontal Therapy Reduces Saliva Adipokine and Matrix Metalloproteinase Levels in Periodontitis Impact of non-surgical periodontal treatment on salivary expression of cytokines related to bone metabolism Interleukin-32 levels in gingival crevicular fluid and saliva of patients with chronic periodontitis after periodontal treatment Comparative evaluation of cytokines in gingival crevicular fluid and saliva of patients with aggressive periodontitis The Effect of Scaling and Root Planning on Salivary TNF-α and IL-1α Concentrations in Patients with Chronic Periodontitis. Saliva as a non-invasive diagnostic fluid was previously used for determining the inflammatory status of periodontal patients with good results [31, 32] .


id: cord-265332-a6qr8yoo
author: Delgado-Alarcón, Jessica M.
date: 2020-06-06
extension: .txt
mime: text/plain
words: 6500
sentence: 276
flesch: 45
cache: cache/cord-265332-a6qr8yoo.txt
txt: txt/cord-265332-a6qr8yoo.txt
title:
  Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk

summary:
  A longitudinal, crossover trial was designed to evaluate the effect of three types of fats eaten at breakfast on plasma lipoproteins, lipoprotein subfractions, and apoproteins. Although the effect of fat on plasma lipoproteins has been studied in depth, the data regarding the effect of the modification of the type of fat ingested at breakfast on the lipoprotein subclasses is quite scarce.


id: cord-354031-j4qlvm60
author: Rodríguez-Pérez, Celia
date: 2020-06-10
extension: .txt
mime: text/plain
words: 6915
sentence: 255
flesch: 46
cache: cache/cord-354031-j4qlvm60.txt
txt: txt/cord-354031-j4qlvm60.txt
title:
  Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

summary:
  Indeed, men showed a stronger association between the change in adherence to MedDiet and these variables than women (e.g., OR for the association between increase of olive oil intake and MedDiet adherence change = 8.00 in men and 3.71 in women) (Supplemental Table S6 ). Given the linearity of the association between MedDiet adherence change and duration of confinement (Supplementary Figure S1A) , it was estimated that the odds of change in the adherence increased by 8% per 5 days increase of confinement (95% CI: 1.01-1.17).


id: cord-325454-svc2xeh1
author: Kow, Chia Siang
date: 2020-06-01
extension: .txt
mime: text/plain
words: 797
sentence: 25
flesch: 25
cache: cache/cord-325454-svc2xeh1.txt
txt: txt/cord-325454-svc2xeh1.txt
title:
  Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988

summary:
  Evidence that vitamin D supplementation could reduce risk of influenza and covid-19 infections and deaths Effect of vitamin D3 supplementation on respiratory tract infections in healthy individuals: A systematic review and meta-analysis of randomized controlled trials Vitamin D supplementation to prevent acute respiratory tract infections: Systematic review and meta-analysis of individual participant data Monthly high-dose vitamin D supplementation does not increase kidney stone risk or serum calcium: Results from a randomized controlled trial Effect of high-dose vitamin D supplementation on volumetric bone density and bone strength: a randomized clinical trial We read with interest the review article entitled Evidence that Vitamin D supplementation could reduce risk of Influenza and COVID-19 infections and deaths by Grant et al., recently published in Nutrients


id: cord-284064-w9qvsgh0
author: Chriqui, Jamie F.
date: 2020-09-15
extension: .txt
mime: text/plain
words: 6503
sentence: 236
flesch: 48
cache: cache/cord-284064-w9qvsgh0.txt
txt: txt/cord-284064-w9qvsgh0.txt
title:
  Changes in Child and Adult Care Food Program (CACFP) Practices at Participating Childcare and Education Centers in the United States Following Updated National Standards, 2017–2019

summary:
  While these challenges are consistent with reported challenges that ECE centers face with CACFP generally [7, 8, 21] , it is possible that, at the time of the baseline survey (which occurred immediately prior to the implementation effective date), centers did not yet have a sense of the resources that would be required for implementation. The purpose of the present study was to evaluate the short-term (15-19 months post the effective date) progress made in implementing the updated CACFP standards by ECE centers nationwide and to identify opportunities for continued progress going forward.


id: cord-271968-92p8dmha
author: Polzonetti, Valeria
title: Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis
date: 2020-06-10
extension: .txt
mime: text/plain
words: 7015
sentence: 248
flesch: 34
cache: cache/cord-271968-92p8dmha.txt
txt: txt/cord-271968-92p8dmha.txt
summary:
  Because of its widespread distribution, Vitamin D is not considered just a calcaemic hormone, and lack of vitamin D is actually associated with several other diseases [22] , such as psoriasis, multiple sclerosis, inflammatory bowel disease, diabetes (both type 1 and 2), hypertension, cardiovascular disease, metabolic syndromes, and different kinds of cancer [21] . Vitamin D, as calcitriol, influences calcium absorption in the intestine, and lack of vitamin D is associated with a reduced absorption of dietary calcium


id: cord-009326-dvhkk405
author: Lee, Jae Min
date: 2020-03-14
extension: .txt
mime: text/plain
words: 6468
sentence: 290
flesch: 47
cache: cache/cord-009326-dvhkk405.txt
txt: txt/cord-009326-dvhkk405.txt
title:
  Broussonetia papyrifera Root Bark Extract Exhibits Anti-inflammatory Effects on Adipose Tissue and Improves Insulin Sensitivity Potentially Via AMPK Activation

summary:
  A previous study has demonstrated that pro-inflammatory gene expression is elevated in adipose tissue in the early onset of obesity, but in other tissues, such as liver and skeletal muscle, there is no differences in the expression of inflammatory gene expressions [3] . Trends Endocrino AMPK: Mechanisms of Cellular Energy Sensing and Restoration of Metabolic Balance Exploiting the anti-inflammatory effects of AMP-activated protein kinase activation AMPK agonist downregulates innate and adaptive immune responses in TNBS-induced murine acute and relapsing colitis Singh, I. 5-Aminoimidazole-4-Carboxamide Ribonucleoside: A Novel Immunomodulator with Therapeutic Efficacy in Experimental Autoimmune Encephalomyelitis AMPK Agonists Ameliorate Sodium and Fluid Transport and Inflammation in Cystic Fibrosis Airway Epithelial Cells Hematopoietic AMPK β1 reduces mouse adipose tissue macrophage inflammation and insulin resistance in obesity Macrophage alpha1 AMP-activated protein kinase (alpha1AMPK) antagonizes fatty acid-induced inflammation through SIRT1 AMP-Activated Protein Kinase α1 Protects Against Diet-Induced Insulin Resistance and Obesity Antityrosinase and antioxidant effects of ent-kaurane diterpenes from leaves of Broussonetia papyrifera Antioxidant lignans from the fruits of Broussonetia papyrifera Comparison with various parts of Broussonetia papyrifera as to the antinociceptive and anti-inflammatory activities in rodents Inhibition of nitric oxide production on LPS-activated macrophages by kazinol B from Broussonetia kazinoki Kazinol B from Broussonetia kazinoki improves insulin sensitivity via Akt and AMPK activation in 3T3-L1 adipocytes Anti-inflammatory flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264.7 cells Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors Polyphenols from Broussonetia papyrifera displaying potent alpha-glucosidase inhibition Inflammation, stress, and diabetes Five New Diprenylated Flavonols from the Leaves of Broussonetia kazinoki


id: cord-013477-dzm4xi21
author: Filardi, Tiziana
title: Curcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications?
date: 2020-10-17
extension: .txt
mime: text/plain
words: 7278
sentence: 257
flesch: 30
cache: cache/cord-013477-dzm4xi21.txt
txt: txt/cord-013477-dzm4xi21.txt
summary:
  Systems biology and the recently developed network pharmacology represent new strategies to better comprehend the mechanisms underlying curcumin activities in the human body. The pleiotropic and multi-targeting actions of curcumin have made it very attractive as a health-promoting compound.


id: cord-325436-pp3q022y
author: Alkhatib, Ahmad
title: Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
date: 2020-08-28
extension: .txt
mime: text/plain
words: 7492
sentence: 276
flesch: 27
cache: cache/cord-325436-pp3q022y.txt
txt: txt/cord-325436-pp3q022y.txt
summary:
  [7] . Increased intake is recommended in high-risk individuals Protein rich foods (e.g., red meat, chicken, seafood) Amino acids and peptides: Anserine, carnosine, taurine, creatine, and 4-hydroxyproline, vitamins, iron, copper Dietary intake of anserine and carnosine promote immunological defence against infections by bacteria, fungi, parasites, and viruses (and coronavirus) through enhanced immune cell functions of monocytes and macrophages Adequate dietary intake, and supplementation of such functional foods, contribute to maintaining optimal levels in the human body, which enhances several aspects of the immune system [7, 45] , and provides an important antiviral prevention of COVID-19


id: cord-279649-wllc0gl5
author: Kent, Katherine
date: 2020-09-02
extension: .txt
mime: text/plain
words: 6924
sentence: 246
flesch: 38
cache: cache/cord-279649-wllc0gl5.txt
txt: txt/cord-279649-wllc0gl5.txt
title:
  Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

summary:
  An affirmative response to this question would indicate household food insecurity with other scales, including the single-item measure of food insecurity which is commonly used in Australian studies of food insecurity [9] . Food insecurity has worsened within economically vulnerable populations under COVID-19 conditions, with a loss of income in already low-income households putting individuals at even higher risk of food insecurity.


id: cord-013176-6ckuya1w
author: Ninfali, Paolino
title: Antiviral Properties of Flavonoids and Delivery Strategies
date: 2020-08-21
extension: .txt
mime: text/plain
words: 8135
sentence: 295
flesch: 29
cache: cache/cord-013176-6ckuya1w.txt
txt: txt/cord-013176-6ckuya1w.txt
summary:
  Front Antiviral Phytochemicals: An Overview Flavonoids: Promising natural compounds against viral infections Antiviral effects of phytochemicals from medicinal plants: Applications and drug delivery strategies Antiviral activity of Disticella elongata (Vahl) Urb. Concerning the combination of flavonoids in an antiviral cocktail, each phytochemical may be used initially at a concentration of about 0.5 g/day with the aim of reaching an intake of 3 g/day of antiviral flavonoids.


id: cord-260413-elyn2fdh
author: Żółkiewicz, Jakub
title: Postbiotics—A Step Beyond Pre- and Probiotics
date: 2020-07-23
extension: .txt
mime: text/plain
words: 8247
sentence: 359
flesch: 26
cache: cache/cord-260413-elyn2fdh.txt
txt: txt/cord-260413-elyn2fdh.txt
summary:
  key: cord-260413-elyn2fdh authors: Żółkiewicz, Jakub; Marzec, Aleksandra; Ruszczyński, Marek; Feleszko, Wojciech title: Postbiotics—A Step Beyond Pre- and Probiotics date: 2020-07-23 journal: Nutrients DOI: 10.3390/nu12082189 sha: doc_id: 260413 cord_uid: elyn2fdh As an imbalance in the intestinal microbiota can lead to the development of several diseases (e.g., type 1 diabetes, cancer, among others), the use of prebiotics, probiotics, and postbiotics to alter the gut microbiome has attracted recent interest. Postbiotics include any substance released by or produced through the metabolic activity of the microorganism, which exerts a beneficial effect on the host, directly or indirectly.


id: cord-264405-8v0o4krh
author: Gosliner, Wendi
date: 2020-06-23
extension: .txt
mime: text/plain
words: 9044
sentence: 425
flesch: 58
cache: cache/cord-264405-8v0o4krh.txt
txt: txt/cord-264405-8v0o4krh.txt
title:
  Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy

summary:
  More than 67% of SNAP participants are families with children, almost 34% live in households with members who are elderly or have disabilities, and more than 43% of SNAP participants are in working families Initial questions aimed to capture the baseline (prior to the government shutdown) food security, health, and wellbeing of this convenience sample of SNAP participants.


id: cord-328562-g5i838b3
author: Niles, Meredith T.
title: The Early Food Insecurity Impacts of COVID-19
date: 2020-07-15
extension: .txt
mime: text/plain
words: 5003
sentence: 166
flesch: 40
cache: cache/cord-328562-g5i838b3.txt
txt: txt/cord-328562-g5i838b3.txt
summary:
  [CrossRef] 2. United Nations Food and Agriculture Organization United Nations Food and Agriculture Organization Household Food Security in the United States Incremental health care costs associated with food insecurity and chronic conditions among older adults Food Insecurity and Health Care Expenditures in the United States Food insecurity and health outcomes Food insecurity status and mortality among adults in Ontario Association between household food insecurity and annual health care costs Food insecurity, healthcare utilization, and high cost: A longitudinal cohort study Prevalence of US Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food Unemployment and household food hardship in the economic recession United States Department of Labor. Screening for food insecurity and providing resources now may reduce short-and long-term consequences, including the potential long-term impacts on child health outcomes associated with the duration of household food insecurity [35] and higher health care expenditures associated with food insecurity [9] .


id: cord-299731-sis9952k
author: Mehmel, Mario
title: Nicotinamide Riboside—The Current State of Research and Therapeutic Uses
date: 2020-05-31
extension: .txt
mime: text/plain
words: 10125
sentence: 404
flesch: 33
cache: cache/cord-299731-sis9952k.txt
txt: txt/cord-299731-sis9952k.txt
summary:
  Here, we summarize currently available data on NR effects on metabolism, and several neurodegenerative and cardiovascular disorders, through to its application as a treatment for specific pathophysiological conditions. In this regard, we have summarized the available data from human and animal studies on NR effects on metabolic, neurodegenerative, and cardiovascular disorders, along with the advantages of NR over other available NAD + precursors.


id: cord-333286-lr32e0w4
author: Lehtoranta, Liisa
date: 2020-10-16
extension: .txt
mime: text/plain
words: 6772
sentence: 254
flesch: 29
cache: cache/cord-333286-lr32e0w4.txt
txt: txt/cord-333286-lr32e0w4.txt
title:
  Role of Probiotics in Stimulating the Immune System in Viral Respiratory Tract Infections: A Narrative Review

summary:
  The influence of the microbiome on respiratory health Probiotics for preventing acute upper respiratory tract infections Probiotics for preventing acute upper respiratory tract infections Respiratory virus infections Emerging respiratory viruses other than influenza SARS-CoV-2 Viral Load in Upper Respiratory Specimens of Infected Patients Epidemiology of viral respiratory infections Epidemiologic, clinical, and virologic characteristics of human rhinovirus infection among otherwise healthy children and adults: Rhinovirus among adults and children Pathogenesis of rhinovirus infection Nasal microbiota clusters associate with inflammatory response, viral load, and symptom severity in experimental rhinovirus challenge Mechanisms of viral mutation Viral manipulation of the host immune response Transmission routes of respiratory viruses among humans Epithelial cells and airway diseases The host immune response in respiratory virus infection: Balancing virus clearance and immunopathology The morphology of virus particles. We searched PubMed, Google Scholar, and Web of Knowledge for pre-clinical and clinical studies investigating the effect of probiotics on respiratory virus infections, immune response, and the course of upper and lower respiratory tract illness.


id: cord-252584-pcp1i0vb
author: Troesch, Barbara
date: 2020-08-24
extension: .txt
mime: text/plain
words: 11716
sentence: 425
flesch: 35
cache: cache/cord-252584-pcp1i0vb.txt
txt: txt/cord-252584-pcp1i0vb.txt
title:
  Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

summary:
  New insights on the regulation of cancer cachexia by n-3 polyunsaturated fatty acids Down-regulation of the acute-phase response in patients with pancreatic cancer cachexia receiving oral eicosapentaenoic acid is mediated via suppression of interleukin-6 Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage iii non-small cell lung cancer during multimodality treatment A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients Fish oil-enriched nutrition combined with systemic chemotherapy for gastrointestinal cancer patients with cancer cachexia N-3 fatty acids during chemotherapy: Toward a higher level of evidence for clinical application Aberrations in plasma phospholipid fatty acids in lung cancer patients Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia Anorexia-cachexia syndrome: A systematic review of the role of dietary polyunsaturated fatty acids in the management of symptoms, survival, and quality of life A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project N-3 fatty acids, cancer and cachexia: Left untreated, cachexia can progress in severity and contribute to the negative outcomes experienced by cancer patients, including mortality


id: cord-335000-4xss3bzv
author: Głąbska, Dominika
date: 2020-08-30
extension: .txt
mime: text/plain
words: 6160
sentence: 200
flesch: 41
cache: cache/cord-335000-4xss3bzv.txt
txt: txt/cord-335000-4xss3bzv.txt
title:
  Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

summary:
  Food choice determinants of adolescents have been shown to be complex and multicausal. However, no studies published so far analyzed the factors that determined food choice determinants during the COVID-19 pandemic.


id: cord-000549-qwhaesfk
author: Hurley, Walter L.
title: Perspectives on Immunoglobulins in Colostrum and Milk
date: 2011-04-14
extension: .txt
mime: text/plain
words: 11813
sentence: 449
flesch: 35
cache: cache/cord-000549-qwhaesfk.txt
txt: txt/cord-000549-qwhaesfk.txt
summary:
  Vaccine Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: A review Immune components of bovine colostrum and milk The mucosal immune system and its integration with the mammary glands Immune milk-A historical survey A review of the literature on some aspects of immune milk Bovine milk antibodies for health Bovine colostrum as a biologic in clinical medicine; a review-Part I: Biotechnological standards, pharmacodynamic and pharmacokinetic characteristics and principles of treatment Bovine colostrum as a biologic in clinical medicine; a review-Part II: Clinical studies Bovine and human-derived passive immunization could help slow a future avian influenza pandemic Vaccines and milk immunoglobulin concentrates for prevention of infectious diarrhea Potential for immunological supplementation of foods Passive protection against diarrhea disease Passive and active protection against disorders of the gut Passive immunity against human pathogens using bovine antibodies Preventing infectious disease with passive immunization Maternal antibodies, childhood infections, and autoimmune diseases Regulation of immunoglobulin transfer into mammary secretions of ruminants Allergenicity of orally administered preparations in food-allergic children Effects of a milk-based bioactive micronutrient beverage on pain symptoms and activity of adults with osteoarthritis: A double-blind, placebo-controlled clinical evaluation Analytical approach to determination of safety of milk ingredients from hyperimmunized cows Protection against cholera in breast-fed children by antibodies in breast milk Protection of breast-fed infants against Campylobacter diarrhea by antibodies in human milk Vaccines for preventing enterotoxigenic Escherichia coli infections in farm animals Immunity to Escherichia coli in pigs: Antibody secretion by the mammary gland after intramammary or intramuscular vaccination with E. coli vaccine The effect of oral immunization on the population of lymphocytes migrating to the mammary gland of the sow Survey of immunoglobulin G content and antibody specificity in cow's milk from British Columbia Prevention of rotavirus infection by cow colostrum containing antibody against human rotavirus Prevention of rotavirus infection by oral administration of cow colostrum containing antihumanrotavirus antibody Use of bovine milk concentrate containing antibody to rotavirus to treat rotavirus gastroenteritis in infants Hyperimmune cow colostrum reduces diarrhoea due to rotavirus: A double-blind, controlled clinical trial Passive immunization of children with bovine colostrum containing antibodies to human rotavirus Treatment of infantile E. coli gastroenteritis with specific bovine anti-E. coli milk immunoglobulins Efficacy of bovine milk immunoglobulin concentrate in preventing illness after Shigella flexneri challenge Hyperimmune bovine colostrum in the treatment of shigellosis in children: A double-blind, randomized, controlled trial Protection by milk immunoglobulin concentrate against oral challenge with enterotoxigenic Escherichia coli Milk immunoglobulin with specific activity against purified colonization factor antigens can protect against oral challenge with enterotoxigenic Escherichia coli Lack of prophylactic efficacy of an enteric-coated bovine hyperimmune milk product against enterotoxigenic Escherichia coli challenge administered during a standard meal Bovine colostrum ameliorates diarrhea in infection with diarrheagenic Escherichia coli, Shiga toxin-producing E. coli, and E. coli expressing intimin and hemolysin Antibodies from colostrum in oral immunotherapy Immunization against dental caries Effective immunity to dental caries: Passive transfer to rats of antibodies to Streptococcus mutans elicits protection Concentrated bovine colostral whey proteins from Streptococcus mutans/Strep. The stability of immunoglobulins as they undergo processing in the milk, or undergo digestion in the intestine, is an additional consideration for evaluating the value of milk immunoglobulins.


id: cord-345373-ulsz1d85
author: Grabia, Monika
title: The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus
date: 2020-09-30
extension: .txt
mime: text/plain
words: 6946
sentence: 279
flesch: 49
cache: cache/cord-345373-ulsz1d85.txt
txt: txt/cord-345373-ulsz1d85.txt
summary:
  At the time the survey was conducted, stress levels were starting to return to pre-pandemic levels. Study results revealed several improvements in dietary habits of the youngest respondents during the pandemic (see Supplementary Table S10 ).


id: cord-332533-iqe6sdq2
author: Grant, William B.
date: 2020-04-02
extension: .txt
mime: text/plain
words: 8053
sentence: 296
flesch: 35
cache: cache/cord-332533-iqe6sdq2.txt
txt: txt/cord-332533-iqe6sdq2.txt
title:
  Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths

summary:
  Pathophysiology and epidemiology The role of season in the epidemiology of influenza Epidemic influenza and vitamin D On the epidemiology of influenza Temporal relationship between vitamin D status and parathyroid hormone in the United States Influenza virus transmission is dependent on relative humidity and temperature Absolute humidity modulates influenza survival, transmission, and seasonality Absolute humidity and the seasonal onset of influenza in the continental United States Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren Preventive Effects of Vitamin D on Seasonal Influenza A in Infants: A Multicenter, Randomized, Open, Controlled Clinical Trial Effects of vitamin D supplements on influenza A illness during the 2009 H1N1 pandemic: A randomized controlled trial Randomized Trial of Vitamin D Supplementation to Prevent Seasonal Influenza and Upper Respiratory Infection in Patients With Inflammatory Bowel Disease Effect of Vitamin D supplementation to reduce respiratory infections in children and adolescents in Vietnam: A randomized controlled trial. Vitamin D supplementation is required for many individuals to reach 25(OH)D concentrations above 30 ng/mL, especially in winter


id: cord-346510-upyhirb7
author: Miller, Melissa Farmer
date: 2020-10-15
extension: .txt
mime: text/plain
words: 7985
sentence: 273
flesch: 38
cache: cache/cord-346510-upyhirb7.txt
txt: txt/cord-346510-upyhirb7.txt
title:
  A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors

summary:
  Cancer survivors were recruited from community members served by CSC-Los Angeles (LA, CA, USA) and Fanwood-Scotch Plains YMCA (Scotch Plains, NJ, USA) from April to June 2019, largely by social media, emailed letters of invitation to affiliate members, community-based presentations at cancer support groups, and fliers. Silver Tsunami: Prevalence Trajectories and Comorbidity Burden among Older Cancer Survivors in the United States Obesity and Diabetes: The Increased Risk of Cancer and Cancer-Related Mortality Colorectal Cancer Survivors Only Marginally Change Their Overall Lifestyle in the First 2 Years Following Diagnosis Changes in Prostate Gene Expression in Men Undergoing an Intensive Nutrition and Lifestyle Intervention Telomerase Activity and Comprehensive Lifestyle Changes: A Pilot Study Breast Cancer Survivorship: A Comprehensive Review of Long-Term Medical Issues and Lifestyle Recommendations Effect of Diet on Mortality and Cancer Recurrence among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies World Cancer Research Fund/American Institute for Cancer Research.


id: cord-342335-awu50iev
author: Carr, Anitra C.
title: Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective
date: 2020-07-01
extension: .txt
mime: text/plain
words: 8980
sentence: 377
flesch: 46
cache: cache/cord-342335-awu50iev.txt
txt: txt/cord-342335-awu50iev.txt
summary:
  Here, we provide a narrative review of potential factors influencing vitamin C status globally. Demographic factors such as sex, age, and race are known to affect vitamin C status, as do socioeconomic factors such as deprivation, education and social class, and institutionalization.


id: cord-337849-tyabf12r
author: Greiller, Claire L.
title: Modulation of the Immune Response to Respiratory Viruses by Vitamin D
date: 2015-05-29
extension: .txt
mime: text/plain
words: 9557
sentence: 301
flesch: 23
cache: cache/cord-337849-tyabf12r.txt
txt: txt/cord-337849-tyabf12r.txt
summary:
  In this article, we review the literature reporting results of in vitro experiments investigating immunomodulatory actions of vitamin D metabolites in human respiratory epithelial cells infected with respiratory viruses. Future research: More studies are needed to clarify the effects of vitamin D metabolites on respiratory virus-induced expression of cell surface markers mediating viral entry and bacterial adhesion to respiratory epithelial cells.


# url

id: cord-332533-iqe6sdq2
domain: www.foxnews.com
url:
  https://www.foxnews.com/opinion/former-cdc-chief-tomfrieden-coronavirus-risk-may-be-reduced-with-vitamin-d)


# ent

id: cord-328562-g5i838b3
sid: 157
eid: 2
type: ORG
entity:
  united nations food and agriculture organization united nations food and agriculture organization household food security


# pos

id: cord-332533-iqe6sdq2
sid: 52
tid: 34
pos: PROPN
token:
  https://www.foxnews.com/opinion/former-cdc-chief-tomfrieden-coronavirus-risk-may-be-reduced-with-vitamin-d

lemma:
  https://www.foxnews.com/opinion/former-cdc-chief-tomfrieden-coronavirus-risk-may-be-reduced-with-vitamin-d


