


Proceedings of Engineering and Technology Innovation, vol. 1, 2015, pp. 05 - 09 

5 

Innovation Management in Services Industries: The Impacts of 

Innovative Capacity and Transformative Learning 

Wen-Hai Chih
1
, Ling-Chu Huang

1
, Tsung-Ju Yang

2,*
 

1
 Department of Business Administration, National Dong Hwa University, Hualien, Taiwan, ROC. 

2
 Institute of Service Industries and Management, Minghsin University of Science and Technology, Hsinchu, Taiwan, ROC. 

Received 18 June 2015; received in revised form 11 July 2015; accepted 28 July 2015 
 

Abstract 

This study highlights the innovation management and 

learning perspective of a firm’s innovative capability. The 

model proposed in this study examines the relationships 

among competence exploitation, competence exploration, 

transformative learning, innovation, and performance. 

This study presents empirical results from 225 service 

industry in Taiwan. First, the innovative capability factors 

positively affect transformative learning include compe-

tence exploitation and competence exploration. Trans-

formative learning in turn has positive effects both on 

innovation and performance. Secondly, the rank order 

effects on innovation are competence exploitation, com-

petence exploration, and transformative learning, respec-

tively. The rank order effects on performance are compe-

tence exploration, competence exploitation, and trans-

formative learning, respectively. Finally, transformative 

learning is the mediating effect of competence exploitation 

and competence exploration on innovation and perfor-

mance. 

Keywords: competence exploitation, competence 
exploration, transformative learning, 
innovation, performance 

1. Introduction 

As the innovation management is associated with 

learning capacity. Innovation is embedded in market- or 

learning-oriented firms. An innovative firm culture can 

guide an organization to develop new abilities (Hurley & 

Hult, 1998). Ability to learn quickly and high internaliza-

tion of knowledge are key competitive advantages in the 

firms (Lee, Liang, & Liu, 2010). As a result, managing 

knowledge transfer has become a challenge for inter-firm 

(Zahra & George, 2002). Recently, firms have faced a 

strategic dilemma in developing new customized products 

or services. Atuahene-Gima (2005) showed that exploiting 

existing competencies may provide short-term benefits, 

but ultimately becomes a hindrance to the firm’s long-term 

viability by stifling the exploration of new competencies 

(Levinthal & March, 1993). For example, many compa-

nies seek to develop their existing capabilities but hesitate 

to develop new abilities (O’Reilly & Tushman, 2004). 

This Capability-rigidity Paradox indicates that the ex-

ploitation of competence tends to crowd out the explora-

tion of competence (Leonard-Barton, 1992). In general, 

learning-oriented firms are more likely to exhibit this 

element of firm culture (Hult & Ketchen, 2001).  

The RBV indicates that learning development and 

innovation is a distinctive capacity of organization (Day, 

1994). The innovation characteristics contribute to the 

creation of greater firm value and achieving better organ-

izational performance (Hurley & Hult, 1998). However, 

data on learning-oriented firms suggests that innovation 

management is more complex than previously depicted 

(Lichtenthaler, 2009). Further investigation is required to 

compensate for a lack of previous research. Previous 

studies have paid scant attention to services or how the 

mediating role of organizational learning influences in-

novation and performance. 

The purpose of this study was to discuss the relation-

ships among competence exploitation, competence ex-

ploration, transformative learning, innovation and per-

formance. Innovative capability includes competence 

exploitation and competence exploration. The service 

innovation of Taiwan was used as the background, to 

ensure compliance with innovation management ap-

proaches (Hult & Ketchen, 2001). Secondly, data was 

collected on benchmark enterprises in service, to gain an 

understanding of how innovative capability drives trans-

formative learning through innovation and performance. 

And explored in-depth the high-level learning process 

(Slater & Narver, 1995). Thirdly, the integration of 

learning-oriented and innovation was supported by key 

references (Hurley & Hult, 1998). This study also believe 

that the absorptive capacity as the process-based using the 

service innovation (Lichtenthaler, 2009). Referring the 

viewpoint of transformative learning proposed by Slater 

and Narver (1995), the dual theory is applied to the study 

of innovation and performance 

2. Method 

2.1. Innovative Capability 

Firms have faced a strategic dilemma in developing 

new customized products or services. Many companies 

seek to develop their existing capabilities but hesitate to 

develop new abilities (O’Reilly & Tushman, 2004). This 

type of innovative capability is related to the absorptive 

capacity proposed by Cohen and Levinthal (1990) (Hurley 

& Hult, 1998). Absorptive capacity has a significantly 

positive influence on the internalization of knowledge 

(Lee et al., 2010). Absorptive capacity is the ability of a 

firm to assimilate and apply innovative information or 

elements (Lichtenthaler, 2009). An innovative corporate 

culture promotes the combination of organizational re-

sources and the internalization of knowledge to cultivate 

even greater innovative capacity. Companies with greater 

innovative capacity are better able to develop and maintain 

competitive advantage, and achieve stronger organiza-

tional performance (Day, 1994). Based on the above, firms 

*Corresponding author, Email: morgan4117@gmail.com 



Proceedings of Engineering and Technology Innovation, vol. 1, 2015, pp. 05 - 09 

6 Copyright ©  TAETI 

tend to enhance the two capabilities to increase the 

chances of simultaneous success for competence exploi-

tation and competence exploration (Atuahene-Gima, 

2005). 

2.2. Transformative Learning 

Organizational learning is vital to corporate success 

(Day, 1994; Hult & Ketchen, 2001). Maintaining learning 

capacity stronger than that of competitors is vital to main-

taining competitive advantage (Dickson, 1992). Continual 

learning drives behavioral and operational changes, which 

in turn leads to improve firm performance (Sinkula, 1994). 

A successful learning organization must be equipped with a 

suitable organizational structure and a high-level learning 

processes (Argyris, 1977), in order to promote the devel-

opment of knowledge. The development of new knowledge 

or insight during the process of organizational learning can 

potentially influence behavior (Hurley & Hult, 1998) and 

contribute to improve firm performance (Slater & Narver, 

1995). Based on the above, this study posited that trans-

formative learning plays a mediating role in processing the 

flow of innovation information. 

2.3. Innovation 

Innovativeness is embedded in market- or learn-

ing-oriented firms. The cultures of these firms are more 

exploratory, discovering the expressed and latent needs of 

customers (Slater & Narver, 1999). The deepest manifes-

tations of market and learning orientations appear at the 

cultural level (Schein, 1985). A firm with an innovative 

culture adopts or implements new ideas, products, and 

processes through management innovation. The goal of 

this approach is to achieve high performance for the firm 

(Slater & Narver, 1995). Based on the above, this study 

defines innovation as a firm’s receptivity to new ideas and 

innovation as part of organizational competitive advantage 

(Hurley & Hult, 1998) 

2.4. Competence Exploitation, Competence Exploration, 

Transformative Learning and Innovation 

Focus on the service industry, firms are increasingly 

relying on external knowledge to foster innovation and 

enhance their performance. Hurley and Hult’s (1998) 

organization and market driven innovation model points 

out the innovative capacity to competitive advantage and 

performance. Innovative capacity is related to absorptive 

capacity (Cohen & Levinthal, 1990; Lichtenthaler, 2009). 

Due to the managerial challenges of inter-firm knowledge 

transfer, absorptive capacity is a major source of compet-

itive advantage (Zahra & George, 2002). Such pro-

cess-based capacity is a firm’s ability to utilize external 

knowledge through the sequential processes of exploita-

tive, exploratory, and transformative learning (Lane, Koka, 

& Pathak, 2006). Therefore, competence exploitation 

involves the application of external knowledge through 

realized absorptive capacity. Competence exploration is 

the acquisition of external knowledge through potential 

absorptive capacity (Zahra & George, 2002). Transform-

ative learning links these two competences to maintaining 

knowledge over time (Garud & Nayyar, 1994). A pro-

cess-based firm is better able to engage in innovation and 

achieve higher performance (Day, 1994). Based on the 

above, this study proposes Hypotheses 1, 2, and 3: 

H1: Competence exploitation has a positive effect on 

innovation. 

H2: Competence exploration has a positive effect on in-

novation. 

H3: Transformative learning has a positive effect on in-

novation. 

2.5. Competence Exploitation, Competence Exploration, 

Transformative Learning and Performance 

Atuahene-Gima (2005) stressed that innovative ca-

pacity is a measure of organizational capability and com-

petitiveness. Firms face a strategic dilemma in the devel-

opment of customized new products or services. Exploit-

ing competence may provide short-term success, but it can 

become a hindrance to the firm’s long-term viability by 

stifling the exploration of new competencies (Levinthal & 

March, 1993). The number of innovation organization is 

able to successfully adopt or implement can measure the 

definition of innovative capacity. The degree to which the 

culture within a firm is open to innovation, combined with 

its resources and other organizational characteristics, in-

creases the capacity for innovation. Firms develop a 

greater capacity for innovation, develop a competitive 

advantage, and can achieve higher levels of performance 

(Day, 1994). Based on the above, this study proposes 

Hypotheses 4, 5, and 6: 

H4: Competence exploitation has a positive effect on 

performance. 

H5: Competence exploration has a positive effect on per-

formance. 

H6: Transformative learning has a positive effect on per-

formance. 

2.6. Antecedents of Transformative Learning 

According to the capacity-based resource advantage is 

scarce, relatively non-transferrable, and difficult for 

competitors to understand or imitate (Reed & DeFillippi, 

1990). In cultivating innovative capacity, knowledge has 

become a management challenge for inter-firm, and rapid 

learning capacity is a key competitive advantage (Zahra & 

George, 2002). Innovative capacity of a firm is related to 

its learning ability (Hurley & Hult, 1998), strong firms 

tend to apply external knowledge to conduct processes of 

exploitation, exploration, and transformative learning 

(Lane et al., 2006). The variability generated by the con-

tinuous learning and transformation process puts pressure 

on the organization and development (Levitt, 1980). Based 

on the above, this study proposes Hypotheses 7 and 8: 

H7: Competence exploitation has a positive effect on 

transformative learning. 

H8: Competence exploration has a positive effect on 

transformative learning. 

3. Methods 

After the atlas of new designs is obtained, a detailed 

design can be carried out by selecting one from the atlas. 

3.1. Sample, Pretest and Data Collection 

This study collected a sample from the China Credit 

Information Service Limited. (CCIS) published by the top 

5000 largest corporations in Taiwan, which selects the top 

2000 service. This study, according to Lichtenthaler 



Proceedings of Engineering and Technology Innovation, vol. 1, 2015, pp. 05 - 09 

7 Copyright ©  TAETI 

(2009), proposes absorptive capacity as the process-based 

with a focus on specific topics using the service innovation. 

General services finance, and information firms are typical 

representative of the service industry. 

This study mailed questionnaires to firms. To increase 

the return rate, the following steps were taken: 1) Ac-

cording the latest corporation directory published in 2010 

by CCIS, a postage-paid return envelope was included the 

questionnaire directly mailed to the general managers; 2) 

return letter to advertising; 3) research institutions, re-

searchers and contacts were listed; 4) released in August to 

avoid releasing peak. Before mailing the questionnaires, 

this study used convenient sampling to select 60 service 

firm managers and 60 EMBA students. A pretest was 

conducted in one month. There were 118 valid samples. 

The results of the reliability analysis of Cronbach’s α were 

all higher than the standard value of 0.7 recommended by 

Nunnally (1978) for each dimension initiated a large-scale 

release. 

3.2. Measures 

The respondents of this study consisted of general 

managers for each firm. Except for the demographics (age, 

capital, employee, turnover, and listed/OTC company), the 

questionnaire used a Likert 7-point scale for the survey, 

with 1 indicating “strongly disagree” and 7 indicating 

“strongly agree”. 

This study operates as a multidimensional described as 

the following: The definition of innovative capacity is the 

organizations invest in service innovation and the pursuit 

of knowledge, skills, and processes, which converted to 

core competencies. Two dimensions based on Atua-

hene-Gima (2005) included competence exploitation (five 

items) and competence exploration (five items). The def-

inition of transformative learning is the firm with innova-

tive capacity uses organizational learning to connect with 

the outside-in process. The items based on Lichtenthaler 

(2009) included one dimension is transformative learning 

(eight items). The definition of innovation is the culture of 

a firm with innovativeness to implement new ideas, 

product, or processes successfully. The items based on 

Hurley and Hult (1998) included one dimension is inno-

vation (four items). A firm evaluates the organizational 

performance by using subjective performance indicators to 

analyze firm-level performance. The items based on Kirca, 

Jayachandran, and Bearden (2005) included one dimen-

sion is performance (three items). 

4. Generalization and Number Synthesis 

4.1. Sample, Pretest and Data Collection 

This study mailed questionnaires to the top 2000 service 

in Taiwan. 241 of these firms replied (12.0%) and after 

removing the invalid ones, a total of 225 valid question-

naires (11.2%) remained. Non-Response bias test was ap-

plied (Armstrong & Overton, 1977). The following is the 

basic data of this study. More than half of the service firms 

in the sample have been in operation for more than 21 years 

(52.4%), and have capital of under 500 million NTD 

(56.0%), turnover under 5 billion NTD (79.1%), less than 

500 employees (76.9%). A smaller percentage was 

listed/OTC companies (23.5%). These results reflect the 

status of the service in Taiwan. 

The Cronbach’s α of the competence exploitation, 

competence exploration, transformative learning, innova-

tion, and performance are 0.797, 0.912, 0.916, 0.849, and 

0.735, respectively, which were all higher than the standard 

of 0.7 suggested by Nunnally (1978). This indicates that the 

internal consistency of measuring each dimension is good 

(Table 1). 

Table 1 The reliability of the variables examined 

Variables Items Mean Std. α CR AVE Reference 

CEi 5 5.8 3.33 0.797 0.892 0.652 
Atuahene-Gima (2005) 

CEr 5 5.8 3.38 0.912 0.932 0.732 

TL 8 5.8 5.41 0.916 0.938 0.655 Lichtenthaler (2009) 

IN 4 5.8 3.19 0.849 0.867 0.627 Hurley & Hult (1998) 

PM 3 5.7 2.37 0.753 0.785 0.552 Kirca et al. (2005) 
Note: CEi=Competence Exploitation; CEr=Competence Exploration; TL=Transformative Learning; 

IN=Innovation; PM=Performance. Std. =Standard Deviation; α=Cronbach’s α; CR=Composite Relia-

bility; AVE=Average Variance Extracted. 

Table 2 Matrix of the related coefficients 

Variables 1 2 3 4 5 

CEi (0.807)     

CEr 0.805* (0.856)    

TL 0.733* 0.744* (0.809)   

N 0.705* 0.684* 0.697* (0.792)  

PM 0.557* 0.541* 0.552* 0.435* (0.743) 
Note: Number in brackets is AVE square values; *p<0.001 

The measurement of the validity in this study refers to the 

development of literature for theoretical basis. The results 

indicated that the factor loadings of all items were significant, 

with composite reliability (CR) between 0.785~0.938, 

which was higher than 0.7, and average variance extracted 

(AVE) between 0.552~0.732, which was higher than 0.5. 

This study showed convergent validity of measurement 

items (Fornell & Larcker, 1981). The variables were refer-

enced with a number of indicators to measure fitness. The 

model showed good convergent validity. The discriminant 

validity is the measurement of the discriminant extent 

among dimensions suggested by Fornell and Larcker (1981). 

The result showed that the correlation between any two 

dimensions in this study was less than the AVE square of 

each dimension, which means that there is discriminant 

validity among these dimensions (Table 2). 

4.2. Hypotheses Testing 

The structural equation modeling (SEM) was conducted 

using maximum likelihood estimation (MLE). The good-

ness of fit index of the whole model of this study is 

χ2=756.508, d.f.=260, χ2/d.f.=2.910, GFI=0.806, 

AGFI=0.758, CFI=0.847, RMSR=0.082, RMSEA=0.092, 



Proceedings of Engineering and Technology Innovation, vol. 1, 2015, pp. 05 - 09 

8 Copyright ©  TAETI 

NFI=0.822,PNFI=0.712. A number of goodness-of-fit 

indexes fit the acceptable standard, which meant that the 

model fit was good (Fig. 1 & Table 3). 

 
Fig. 1 The research model 

An empirical study of the service innovation in Taiwan 

found that the effects of competence exploitation, compe-

tence exploration, and transformative learning were signif-

icant for innovation. The path coefficients were 0.320 

(p<0.001), 0.294 (p<0.001), and 0.392 (p<0.001), respec-

tively. Hypotheses 1, 2, and 3 of this study were supported. 

Next, the effects of competence exploitation, competence 

exploration, and transformative learning were significant 

for performance. The path coefficients were 0.268 

(p<0.005), 0.275 (p<0.004), and 0.273 (p<0.016), respec-

tively. Hypotheses 4, 5, and 6 of this study were supported, 

respectively. Finally, the effects of competence exploitation 

and competence exploration were significant for trans-

formative learning. The path coefficient was 0.463 (p<0.001) 

and 0.511 (p<0.001). Therefore, hypothesis 7 and 8was also 

supported.  

Table 3 Results of hypothesis testing 

Hypotheses Relationship Path p-value Results 

H1 CEi → IN 0.320 0.001 supported 

H2 CEr → IN 0.294 0.001 supported 

H3 TL → IN 0.392 0.001 supported 

H4 CEi → PM 0.268 0.005 supported 

H5 CEr → PM 0.275 0.004 supported 

H6 TL → PM 0.273 0.016 supported 

H7 CEi → TL 0.463 0.001 supported 

H8 CEr → TL 0.511 0.001 supported 

 

Table 4 Impacts of variables 

Variables 
Direct impact Indirect impact Total impact 

IN PM IN PM IN PM 

CEi 0.320 0.268 0.181 0.126 0.501 0.394 

CEr 0.294 0.275 0.200 0.140 0.494 0.415 

TL 0.392 0.273 - - 0.392 0.273 
Note: CEi=Competence Exploitation; CEr=Competence Exploration; 

TL=Transformative Learning; IN=Innovation; PM=Performance. 

This study analyzes the effects of each antecedent on 

innovation and performance (Table 4), including direct and 

indirect effects. Among all of the antecedents of innovation 

in the service, the total effect of competence exploitation 

has the greatest effect (0.501) on innovation, including 

direct effect (0.320) and indirect effect (0.181), respectively. 

Next, the total effect of competence exploration has the 

greatest effect (0.415) on performance, including direct 

effect (0.275) and indirect effect (0.140), respectively. The 

results show that competence exploitation and competence 

exploration have the greatest effect on service innovation in 

the service. 

5. Conclusions and Discussion 

This study gathered data on service in Taiwan to un-

derstand the effects of the service innovation, and con-

ducted theoretical and practical discussion of research re-

sults. First, the outcome of the analysis described above 

demonstrates that competence exploitation, competence 

exploration, and transformative learning each has signifi-

cant and positive effect both on innovation and performance. 

This result corresponds to the concept of “absorptive ca-

pacity” advocated by Lichtenthaler (2009). Apart from 

proving that innovative capacity is an important factor in the 

development of innovation and adaptation to varying busi-

ness environments, this result also reveals that transforma-

tive learning has significant explanatory power with regard 

to organizational performance. This study also shows that 

competence exploitation and competence exploration has 

significant and positive effect on transformative learning, 

respectively. This complies with the conceptual model 

proposed by Hurley and Hult (1998) and matches some 

aspects of the organizational learning mechanism proposed 

by Bell, Whitwell, and Lukas (2002). 

Secondly, many studies on innovation management 

promote the viewpoint that learning orientation positively 

contributes to firm performance. This study found that with 

regard to service, transformative learning plays an im-

portant role both in innovation and performance. The ser-

vice industry has implicit subsequent costs (Anderson, 

Fornell, & Rust, 1997), which indicates that apart from 

promoting the development of knowledge as a method of 

influencing behavior, firms should also emphasize innova-

tive development and explorative capacity. Transformative 

learning has direct effect both on innovation and perfor-

mance; these results echo the concept of “absorptive ca-

pacity”, which is a point of particular emphasis in the ser-

vice industry. 

Thirdly, most services are intangible, heterogeneous, 

and inseparable (Parasuraman, Zeithaml, & Berry, 1985). 

Services need a flexible organizational learning to avoid the 

capability-rigidity. This study verifies the service innova-

tion in Taiwan show that transformative learning has sig-

nificant and positive effect both on innovation and perfor-

mance in service industries. Although previous studies have 

mainly emphasized manufacturing industries, this study 

showed that elements of innovative capacity (including 

competence exploitation and competence exploration) are 

antecedents of transformative learning. The effect of com-

petence exploitation on innovation is the largest, and the 

effect of competence exploration on performance is the 

largest. Transformative learning plays an important medi-

ating role in enhancing both innovation and performance. 

Competence 

exploitation 

  Performance 

0.392*** 
0.463*** 

0.511*** 

Transformative  
learning 

Competence 

exploration 

0.268** 

0.294*** 

0.275** 

0.320*** 

0.273* 

 Innovation 

Note: * p<0.05, ** p<0.01, *** p<0.001 



Proceedings of Engineering and Technology Innovation, vol. 1, 2015, pp. 05 - 09 

9 Copyright ©  TAETI 

5.1. Limitations and Future Research 

The results of this study may have the following bias. 

First, this paper conducted an empirical study of the service 

industries in Taiwan, by mailing questionnaires to conduct 

surveys of firms. Due to limited time, budget, and limited 

number of replies, the study results may not be generaliza-

ble for use in other industries or countries. Future studies 

could analyze other industries or countries to make the 

results more generalization. Second, the relationship of both 

competence exploitation and competence exploration on 

performance may differ in economic or competitive envi-

ronments in service firms, and this study did not consider 

these environmental factors. Future studies could also inte-

grate political, economic, legal, and industrial factors. Third, 

future empirical studies could examine the relative contri-

bution of innovative capacity on the firm’s competitive 

advantage. Factors such as innovativeness, capacity to in-

novate, learning orientation, and market orientation are all 

known to affect a firm’s competitive advantage (Hult & 

Ketchen, 2001; Hurley & Hult, 1998). Fourth, transforma-

tive learning is an important mediator for achieving inno-

vation and performance on service firm. Future studies can 

continue to develop relations with the high-level learning 

process. Fifth, this study was a cross-sectional research and 

future studies can use a longitudinal method to observe the 

long-term relationships among variables. 

References 

[1] A. Parasuraman, V. A.  Zeithaml, and L. L. Berry, “A 
conceptual model of service quality and its implications 

for future research,” Journal of Marketing, vol. 49, no. 4, 

pp. 41-50, 1985.  

[2] A. H. Kirca, S. Jayachandran, and W. O. Bearden, 
“Market orientation: A meta-analytic review and assess-

ment of its antecedents and impact on performance,” 

Journal of Marketing, vol. 69, no. 2, pp. 24-41, 2005. 

[3] C. Argyris, “Double loop learning in organizations,” 
Harvard Business Review, vol. 55, no. 5, pp. 115-25, 

1977. 

[4] C. Fornell and D. F. Larcker, “Evaluating structural 
equation models with unobservable variables and meas-

urement error,” Journal of Marketing Research, vol. 18, 

no. 1, pp. 39-50, 1981. 

[5] C. III O’Reilly and M. L. Tushman, “The ambidextrous 
organization,” Harvard Business Review, vol. 82, no. 4, 

pp. 74-81, 2004. 

[6] D. Leonard-Barton, “Core capabilities and core rigidities: 
A paradox in managing new product development,” 

Strategic Management Journal, vol. 13, special issue, pp. 

111-125, 1992. 

[7] D. A. Levinthal and J. G. March, “The myopia of learn-
ing,” Strategic Management Journal, vol. 14, special issue, 

pp. 95-112, 1993. 

[8] E. H. Schein, “Organizational Culture and Leadership,” 
San Francisco, 1985. 

[9] E. W. Anderson, C. Fornell, and R. T. Rust, “Customer 
satisfaction, productivity, and profitability: Differences 

between goods and services,” Marketing Science, vol. 16, 

no. 2, pp. 129-145, 1997. 

[10] G. S. Day, “The capabilities of market-driven organiza-
tions,” Journal of Marketing, vol. 58, no. 4, pp. 37-52, 

1994. 

[11] G. T. M. Hult and D. J. Ketchen, “Does market orienta-
tion matter? A test of the relationship between positional 

advantage and performance,” Strategic Management 

Journal, vol. 22, no. 9, pp. 899-906, 2001. 

[12] J. C. Nunnally, “Psychometric Theory,” New York, 1978.  
[13] J. M. Sinkula, “Market information processing and or-

ganizational learning,” Journal of Marketing, vol. 58, no. 

1, pp. 35-45, 1994. 

[14] J. S. Armstrong and T. S. Overton, “Estimating 
non-response bias in mail surveys,” Journal of Marketing 

Research, vol. 14, no. 3, pp. 396-402, 1977. 

[15] K. Atuahene-Gima, “Resolving the capability: Rigidity 
paradox in new product innovation,” Journal of Market-

ing, vol. 69, no. 4, pp. 61-83, 2005. 

[16] P. J. Lane, B. R. Koka, and S. Pathak, “The reification of 
absorptive capacity: A critical review and rejuvenation of 

the construct,” Academy of Management Review, vol. 31, 

no. 4, pp. 833-863, 2006. 

[17] P. R. Dickson, “Toward a general theory of competitive 
rationality,” Journal of Marketing, vol. 56, no. 1, pp. 

69-83, 1992. 

[18] R. Garud and P. R. Nayyar, “Transformative capacity: 
continual structuring by intertemporal technology trans-

fer,” Strategic Management Journal, vol. 15, no. 5, pp. 

365-385, 1994. 

[19] R. Reed and R. DeFillippi, “Causal ambiguity, barriers to 
imitation, and sustainable competitive advantage,” 

Academy of Management Review, vol. 15, no. 1, pp. 

88-102, 1990. 

[20] R. F. Hurley and G. T. M. Hult, “Innovation, market 
orientation, and organizational learning: An integration 

and empirical examination,” Journal of Marketing, vol. 62, 

no. 3, pp. 42-54, 1998. 

[21] S. A. Zahra and G. George, “Absorptive capacity: A re-
view, reconceptualization, and extension,” Academy of 

Management, vol. 27, no. 2, pp. 185-203, 2002. 

[22] S. C. Lee, H. Liang, and C. Y. Liu, “The effects of ab-
sorptive capacity, knowledge sourcing strategy and alli-

ance forms on firm performance,” Service Industries 

Journal, vol. 30, no. 14, pp. 2421-2440, 2010. 

[23] S. F. Slater and J. C. Narver, “Market-oriented is more 
than being customer-led,” Strategic Management Journal, 

vol. 20, no. 12, pp. 1165-1168, 1999. 

[24] S. F. Slater and J. C. Narver, “Market orientation and the 
learning organization,” Journal of Marketing, vol. 59, no. 

3, pp. 63-74, 1995. 

[25] S. J. Bell,  G. J. Whitwell, and B. A. Lukas, “Schools of 
thought in organizational learning,” Journal of the 

Academy of Marketing Science, vol. 30, no. 1, pp. 70-86, 

2002. 

[26] T. Levitt, “Marketing success through differentiation of 
anything,” Harvard Business Review, vol. 58, no. 1, pp. 

83-91, 1980. 

[27] U. Lichtenthaler, “Absorptive capacity, environmental 
turbulence, and the complementarity of organizational 

learning processes,” Academy of Management Journal, 

vol. 52, no. 4, pp. 822-846, 2009. 

[28] W. M. Cohen and D. A. Levinthal, “Absorptive capacity: 
A new perspective on learning and innovation,” Admin-

istrative Science Quarterly, vol. 35, no. 1, pp. 128-152, 

1990.