sd-sample article M.P.B. Espino and J.P. Mendoza 51 SCIENCE DILIMAN (JULY-DECEMBER 2013) 25:2, 51-66 Determination of Monochloroacetic Acid in Swimming Pool Water by Ion Chromatography-Conductivity Detection Maria Pythias B. Espino* Institute of Chemistry University of the Philippines Diliman Jamie P. Mendoza Natural Science Research Institute University of the Philippines Diliman ABSTRACT In this study, an analytical method involving ion chromatography with c o n d u c t i v i t y d e t e c t i o n w a s d e v e l o p e d a n d o p t i m i z e d f o r t h e d e te r m i n a t i o n of m o n o c h l o r o a ce t i c a c i d i n s w i m m i n g p o o l w a te r. T h e ion chromatographic method has a detection limit of 0.02 mg L -1 and linear range of 0.05 to 1.0 mg L-1 with correlation coeff icient of 0.9992. T h e m e t h o d i s r e p r o d u c i b l e w i t h p e r c e n t R S D o f 0 . 0 5 2 % ( n = 1 0 ) . T h e r e c o v e r y o f m o n o c h l o r o a c e t i c a c i d s p i k e d i n d i f f e r e n t w a t e r t y p e s (bottled, tap and swimming pool water) ranged from 28 to 122%. In dilute solutions, chloride and bromide were simultaneously analyzed along with m o n o c h l o r o a c e t i c a c i d u s i n g t h e o p t i m i z e d m e t h o d . C h l o r i d e a n d bromide have detection limits of 0.01 to 0.05 mg L-1, respectively. The usefulness of the ion chromatographic method was demonstrated in the analysis of monochloroacetic acid in swimming pool water samples. In such highly-chlorinated samples, an Ag/H cartridge was used prior to the ion chromatographic determination so as to minimize the signal due to chloride ion. Monochloroacetic acid was detected in concentrations between 0.020 and 0.093 mg L-1 in three of the six swimming pool water samples studied. The presence of monochloroacetic acid in the swimming p o o l w a t e r s a m p l e s s u g g e s t s t h e p o s s i b l e o c c u r r e n c e o f o t h e r disinfection by-products in these waters. Keywords: Monochloroacetic acid, chloride, bromide, water, ion chromatography _______________ *Corresponding Author ISSN 0115-7809 Print / ISSN 2012-0818 Online Determination of Monochloroacetic Acid in Swimming Pool Water 52 INTRODUCTION Water is impor tant in sustaining life. To safeguard human and ecological health, contaminants must be absent or kept at the minimum possible levels. Because water is used for human consumption, the highest quality of water should thus be maintained. It is common to disinfect water by ozonation or chlorination to prevent the spread of disease. However, disinfection by-products are unintentionally produced during water treatment. When bromide-containing water is treated using ozone, the potentially carcinogenic bromate may be formed (von Gunten and Hoigne 1994, WHO 2008). Chlorination of water containing naturally-occurring organic matter, on the other hand, results in the formation of a variety of disinfection by- products (Liang and Singer 2003, Richardson and others 2007). Chlorine species such as HOCl and OCl- react with humic and fulvic substances in water to form the regulated disinfection by-products including haloacetic acids and trihalomethanes. Haloacetic acids are more soluble in water and are reported to be as potentially harmful as the commonly-analyzed trihalomethanes (Nieuwenhuijsen and others 2000, Richardson and others 2007, Plewa and others 2010, Pals and others 2011). The US EPA regulates f ive haloacetic acids in drinking water, which are collectively known as HAA5. Monochloro-, dichloro-, trichloro-, monobromo- and dibromoacetic acids constitute the HAA5 and these have a total allowable limit of 60 ug L-1 in drinking water (US EPA 2009). The 2007 Philippine National Standards for Drinking Water (PNSDW) drawn from the World Health Organization (WHO) register of standard values for disinfection by-products include three haloacetic acids namely: monochloroacetic acid at 0.02 mg L-1, dichloroacetic acid at 0.05 mg L-1, and trichloroacetic acid at 0.2 mg L-1 (PNSDW 2007, WHO 2008). Of these compounds, only dichloroacetic acid is categorized as Group B or possibly carcinogenic to humans by the International Agency for Research on Cancer (WHO IARC 2004). Nevertheless, monochloroacetic acid and trichloroacetic acid have been reported to exhibit cytotoxicity, genotoxicity, mutagenicity and teratogenicity in animal studies (Liang and Singer 2003, Plewa and others 2010, Pals and others 2011). Water is important not only for drinking but also for bathing and cleaning. Likewise, it is essential in recreational activities such as swimming, diving or water aerobics. Swimming in pools, for example, provides exercise, relaxation, therapy and wellness to man. For hygiene and health protection, swimming pool water is usually disinfected. It has been shown that microorganisms can thrive in swimming pools and cause outbreak of disease (Friedman and others 1999, Leoni and others 1999). Chlorination is the disinfection method of choice for swimming pools because of the residual effects of chlorine. In some countries like Germany, it is recommended to maintain chlorine levels of 0.3 to 0.6 mg L-1 or higher to safeguard the wellbeing M.P.B. Espino and J.P. Mendoza 53 of the swimmers (Uhl and Hartmann 2005). Chlorinated swimming pool water has more organic matter than chlorinated drinking water because of continuous inputs from the swimmers. As a consequence, disinfection by-products including haloacetic acids are formed in swimming pools. Likely, recirculation or reuse of this water may result in disinfection by-products accumulation. Lee and others (2010) demonstrated that haloacetic acids represent over 60% of the disinfection by- products found in swimming pool waters in Korea which were treated with chlorine, ozone-chlorine, or electrochemically-generated mixed oxidants. In their chlorinated water samples, haloacetic acids were measured at 14.1 to 636 ug L-1 concentrations. Catto and others in 2012 reported haloacetic acids in water from two swimming pools in Canada with concentrations of less than the limit of detection ( is an Associate Professor at the Institute of Chemistry, University of the Philippines Diliman. Jamie P. Mendoza was a University Research Associate at the Natural Science Research Institute and is currently a graduate student at the College of Science, University of the Philippines Diliman.