id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
sucila-224	Sumbu, Telly; Rumokoy, Donald Albert; Frederik, Wulanmas Anna Patricya Gracya	 Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary	2023-03-01	14	.pdf	application/pdf	5877	307	49	The handling aspects when fish are caught are very important things to consider, especially in fisheries because it involves how to get good quality fish. This situation certainly requires quality control of the management business of skipjack fish as a safe food product, given that the management of skipjack fish is at the maximal without there being a careful examination of aspects of consumer security and safety before the product is released into the market.	cache/sucila-224.pdf	txt/sucila-224.txt
