Sultan Qaboos University Med J, August 2015, Vol. 15, Iss. 3, pp. e303–304, Epub. 24 Aug 15. doi: 10.18295/squmj.2015.15.03.001.
Submitted 20 Jun 15
Revision Req. 22 Jul 15;  Revision Recd. 23 Jul 15
Accepted 26 Jul 15

Diabetes mellitus is currently one of the most challenging public health problems worldwide. With a marked increase in its 
prevalence, it is reaching epidemic proportions in 
many countries.1 Globally, the diabetes rate has risen 
by 45% over the past two decades.2 The International 
Diabetes Federation (IDF) estimated that the number 
of adults affected by diabetes in 2013 was 387 million, 
with a projected increase of up to 592 million by 2035.3 
In Arab countries, the prevalence of type 2 diabetes 
mellitus has increased dramatically over the past 
30 years.4 According to the IDF, three Arabian Gulf 
countries are among the top 10 countries in the world 
with the highest prevalence of diabetes: Saudi Arabia 
(24%), Kuwait (23.1%) and Qatar (22.9%).5 

In the May 2015 issue of SQUMJ, Al-Lawati et al. 
showed that Oman is following the same trend, with 
diabetes age-adjusted prevalence rates varying from 
10.4% to 21.1%.6 Al-Lawati et al. also estimated that 
the number of patients diagnosed with diabetes 
in Oman will rise to 350,000 by the year 2050; an 
increase of 174% compared to estimates for 2015.6 
The study also found a remarkable proportion of 
undiagnosed diabetes cases in Oman; this indicates 
that many individuals are living without treatment.6 
The implications of these alarming statistics on the 
healthcare system in Oman should be addressed and 
effective solutions to combat this trend be planned 
and implemented. 

The key risk factors for the development of diabetes 
include a genetic predisposition, poor dietary habits, 
a family history of the disease and a lack of physical 
activity.7 The prevalence of obesity among Arab 
countries has increased rapidly in the last few decades.8 
Poor dietary habits and  inadequate physical activity 
have contributed to large numbers of overweight 
and obese individuals, which will ultimately lead to 
increased cases of diabetes.9 Research conducted by 

Ng et al. showed that several countries in the Middle 
East have had the largest increase in obesity rates 
globally, including Bahrain, Egypt, Saudi Arabia, Oman 
and Kuwait.10 In Oman, the prevalence of overweight/
obese individuals was reported to be 54% among men 
and 73% among women.10 Easy access to processed junk 
foods, cheap transportation methods and technology-
based jobs that limit physical activity have resulted in 
a disturbance of metabolism leading to obesity and 
diabetes.11 It has been proposed that almost 80% of 
diabetes cases are preventable if individuals maintain a 
healthy body weight by taking part in regular physical 
activity and eating a well-balanced diet.12

The chronic nature of the disease, severity of its 
complications and means of controlling the condition 
makes diabetes a costly affair, not only for the affected 
individual and their families, but also for healthcare 
authorities.11 Consequently, the globally increasing 
prevalence of diabetes has resulted in an increase in 
related healthcare costs, particularly in developing 
countries.2 A study carried out by the American 
Diabetes Association estimated that the total cost of 
diagnosed diabetes cases in the USA had risen from 
USD $174 billion in 2007 to USD $245 billion in 2012, 
which is a 40% increase over a five-year period.13 In 
India, the annual healthcare cost of diabetes cases has 
been reported as approximately USD $2.2 billion.14 
In Oman, no in-depth studies have yet evaluated the 
cost of diabetes to the healthcare system; however, 
the IDF have reported that the mean diabetes-related 
health expenditure per diabetes patient in Oman is 
approximately USD $500–1,500.5 

In order to effectively control diabetes at a national 
level, it should be the responsibility of diabetes 
educators and physicians in Oman to create public 
awareness about basic concepts of disease manage- 
ment, such as glycated haemoglobin measurements, 
dietary control, sufficient exercise, carbohydrate 

Department of Child Health, Sultan Qaboos University Hospital, Muscat, Oman
*Corresponding Author e-mail: alyaarubica@gmail.com

الوقاية من جائحة داء السكري يف سلطنة عمان
�سيف اليعربي، عزه ال�سيذانية، �سمية حبيب

editorial

Preventing the Future Pandemic of 
Diabetes Mellitus in Oman

*Saif Al-Yaarubi, Azza Al-Shidani, Sumaya Habib



Preventing the Future Pandemic of Diabetes Mellitus in Oman

e304 | SQU Medical Journal, August 2015, Volume 15, Issue 3

counting and multiple daily injections.11 The 
Secretariat of Health in Mexico implemented a 
structured diabetes education programme which 
aimed to provide better healthcare and improve 
quality of life for diabetic patients; it was subsequently 
found that the programme resulted in an increased 
number of people with well-controlled diabetes.15 
In Oman, not all primary healthcare facilities have 
diabetologists or the necessary equipment for the 
early detection of diabetes. Therefore, most cases 
are attended by non-specialised primary healthcare 
physicians which affects the quality of care received 
by diabetic patients.11 The Omani healthcare system 
needs to upgrade its existing healthcare policies to 
follow the current World Health Organization (WHO) 
chronic care model which has been implemented in 
the UK, Australia, New Zealand and Canada.11 There 
should be more resources allocated to diabetes care in 
Oman for better prevention, diagnostic infrastructure, 
convenience and affordability of treatment as well as 
skilled healthcare workers, as suggested by the WHO 
Global Strategy.16 

The initiative of a National Diabetes Centre in 
Oman in March 2013 was the first step towards 
creating an organisational body for awareness and 
diabetic care in the country; this centre should 
be further strengthened and expanded to provide 
better diabetic healthcare. This could be achieved 
by establishing regional diabetes centres in each 
governorate of Oman. These centres should be 
equipped with all the necessary medications and 
resources needed for diabetic patients and have a 
diabetologist, diabetes nurse and dietician on staff. 
The role of these regional centres should not be limited 
solely to treating diabetic patients, but should also 
aim to prevent diabetes and its complications. This 
may be achieved by implementing health education 
campaigns in local communities and creating groups 
for peer support and patient empowerment. The 
presence of these centres in all regions of Oman would 
facilitate patient compliance, help in lowering the 
number of undiagnosed diabetes cases and prevent 
a further increase in diabetes prevalence. A low-cost 
alternative to this would be to hold outreach clinics, 
where diabetic experts could travel to underprivileged 
areas and conduct educational, diagnostic and 
therapeutic campaigns. Finally, the continuous training 
of primary healthcare professionals in diabetes care 
and prevention is an essential tool for improving the 
management of diabetes in Oman.

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