Rita K


179

*Department of Community
Medicine, Medical Faculty
Trisakti University

Correspondence
adr. Rina K. Kusumaratna,
M.Kes.
Department of Community
Medicine, Medical Faculty
Trisakti University
Jl. Kyai Tapa No.260 Grogol
Jakarta Barat
Phone: 021-5672731 ex. 2504
Email :
rkusumaratna@yahoo.com

Universa Medicina 2007; 26: 179-85

UNIVERSA MEDICINA
Oktober-Desember 2007Oktober-Desember 2007Oktober-Desember 2007Oktober-Desember 2007Oktober-Desember 2007                                   Vol.26 - No.4                                  Vol.26 - No.4                                  Vol.26 - No.4                                  Vol.26 - No.4                                  Vol.26 - No.4

Dietary zinc intake and zinc status differences between
male and female elderly of South Jakarta community

Rina K. Kusumaratna*a, Oktavianus Ch.Salim*, and Novia I. Sudharma*

ABSTRAK

INTRODUCTION
The elderly have a greater risk of zinc deficiency compared to younger adults.
This condition may be reflected by a lowered zinc intake and reduced zinc
absorption in the elderly. The aim of the study was to explore the dietary zinc
intake and zinc status differences between male and female elderly.

METHODS
A cross-sectional study was conducted included eighty-nine free-living subjects,
aged above 60 years, apparently healthy and ambulatory. A two day and non
consecutive diet record was used to assess energy and nutrient intake of the elderly.
It was combined with a semi-quantitative food frequency questionnaire (SQ-FFQ),
with food model that was also used to quantify the food pattern on each food
frequency item. Serum zinc concentrations were measured by using atomic
absorption spectrum photometry.

RESULTS
The total energy intake and normal serum zinc concentration in both genders of
free-living elderly were mostly below the recommended dietary allowance. The
mean serum zinc concentration did not differ significantly between female (13.7
µmo/l) and male elderly (13.9 µmo/l). Mostly the intake of zinc was below two
thirds of the RDA it presented on intake of zinc in males was much less compared
to female. Overall, the prevalence of zinc deficiency appeared low among the
free-living elderly in South Jakarta.

CONCLUSIONS
The prevalence of zinc deficiency was relatively low in healthy elderly. Prevalence
of zinc deficiency and zinc intake were lower in female compared to male elderly.

Keywords: Zinc, intakes, free-living, elderly



180

Kusumaratna , Salim, Sudharma                                                                                                Zinc intake and zinc status in elderly

*Bagian Ilmu Kedokteran
Komunitas
Fakultas kedokteran
Universitas Trisakti

Korespondensi
adr. Rina K.Kusumaratna, M.Kes.
Bagian Ilmu Kedokteran
Komunitas, Fakultas Kedokteran
Universitas Trisakti
Jl. Kyai Tapa No.260 Grogol
Jakarta Barat 11410
Telp. 021-5672731 Eks.2504
Email: rkusumaratna@yahoo.com

Universa Medicina 2007; 26: 179-85.

LATAR BELAKANG
Risiko terjadinya defisiensi seng pada lanjut usia (lansia) lebih besar dibandingkan
usia dewasa muda. Keadaan ini direfleksikan oleh rendahnya asupan dan absorpsi
seng pada lansia. Penelitian ini bertujuan untuk membedakan asupan dan status seng
antara lansia laki-laki dan perempuan.

METODE
Sebanyak 89 lansia berusia 60 tahun ke atas berbadan sehat dan mampu melakukan
aktifitas secara mandiri diikut sertakan pada studi yang menggunakan rancangan potong
silang (cross-sectional). Asupan energi total dan kadar seng diukur menggunakan catatan
diet selama dua hari berturut-turut. Pengukuran ini dikombinasi dengan semi-quantitative
food frequency questionnaire (SQ-FFQ) dan model makanan. Kadar seng dalam serum
diukur menggunakan atomic absorption spectrum photometry.

HASIL
Rata-rata kadar seng dalam serum pada lansia perempuan (13,7 µmo/l) tidak berbeda
bermakna dengan lansia laki-laki (13,9 µmo/l). Asupan energi total dan kadar seng
dalam serum lebih rendah dibandingkan dari jumlah yang dianjurkan baik pada lansia
laki-laki maupun perempuan. Sebagian besar asupan seng besarnya duapertiga lebih
rendah dari angka kecukupan gizi (AKG), asupan seng pada lansia laki-laki lebih rendah
dibandingkan lansia wanita. Secara keseluruhan prevalensi defisiensi seng di antara
komunitas lansia di Jakarta Selatan adalah rendah.

KESIMPULAN
Studi ini menunjukkkan prevalensi defisiensi seng yang relatif rendah. Asupan dan
status seng lebih rendah pada lansia perempuan dibandingkan lansia laki-laki.

Kata kunci : Seng, asupan, komunitas, lanjut usia

Perbedaan asupan dan status seng antara laki-laki dan perempuan
lanjut usia di komunitas Jakarta Selatan

Rina K. Kusumaratna*a, Oktavianus Ch.Salim*, dan Novia I. Sudharma*

ABSTRACT

INTRODUCTION

In general, the elderly due to inadequate
m i c r o - n u t r i e n t  i n t a k e  a r e  s u s c e p t i b l e  t o
physical inactivity, infection, and chronic
diseases. Inadequate nutrition intake will have
an impact on an individual’s health status.
Nutritional disorder might also develop not just

because of inadequate intake, but also due to
the body’s inability to utilize nutrients; even
though, the individual consumes appropriate
a m o u n t s  a n d  a  v a r i e t y  o f  f o o d s .  G e n d e r
differences of choice in nutrient intake among
the elderly could indicate differences in values
o f  h e m a t o l o g i c a l  a n d  c l i n i c a l  a n a l y s i s .
Micronutrient deficiency such as iron, vitamin



181

A and iodine are well- established in developing
countries. Presently, zinc deficiency has also
been recognized by a number of experts as an
important public health issue. Clinical zinc
deficiency was first described in early 1960s,
and since then it has been recognized as a
c o m m o n  d e f i c i e n c y  i n  h u m a n s . ( 1 , 2 )  Z i n c
deficiency has been observed in animal and
human studies that could decrease resistance
to infectious diseases. Zinc as one of the
essential trace element has recently been of
i n t e r e s t  b e c a u s e  o f  i t s  f u n c t i o n  i n  t h e
maintenance of human health and nutrition
statuses. Elderly individuals are at greater risk
of zinc depletion than younger adults that might
be reflected in lower zinc intake and reduced
zinc absorption due to aging. Zinc deficiency
has also been reported in the European ZENITH
study that showed zinc deficiencies in healthy,
free-living, late middle-age and older persons,
even with a low prevalence.(3) Study in central
Japan also found zinc deficiency in free-living
of elderly.(4) Major sources of zinc are animal
based products that generally are consumed in
small amounts; moreover, the Asian diet which
is based on whole-grain cereals and other plant
foods is less bio-available due to its relatively
high content of phytate, a compound that
inhibits zinc absorption. The elderly who avoid
flesh foods due to some reason, might be at risk
of poor zinc status because of its reduced
bioavailability in the daily diet.

Vitamin and mineral deficiency (VMDs)
as stated in a United Nation report, includes
deficiency of vitamin A, iron, iodine, zinc, folic
acid that have affected over 2 billion people in
the world. This condition is mostly caused by
diets deficient in vitamins and minerals that the
body needs, and become worse by losses or poor
absorption related to illness. These situations
are found in every part of the world, and the
global databases report has estimated that 20%
of the world’s population is at risk of zinc

deficiency.(5) Zinc supplementation could be a
low cost strategy in improving physiological
and cognitive functions in the elderly. The aim
of this study was to compare the intake and
status of zinc between male and female elderly,
and whether there is a difference in dietary
intake based on gender.

METHOD

Research design
A cross-sectional study was conducted in

a sub-district health center in South Jakarta.

Subjects
 Using demographic information system

t h a t  c o n t a i n e d  t h e  h e a l t h  c e n t e r  p a t i e n t
database, potentially eligible elderly were
identified and invited to participate in the study.
The participants were residents living in the
d i s t r i c t  a n d  t h e i r  m a i n  o c c u p a t i o n  w a s
pensioner or retired government employee or
house wife. The number and selection of the
elderly was determined by using a simple
random sampling on a finite population. Three
hundred persons aged 60 years and older was
gathered by cluster random sampling from 7
villages health center which was under the
jurisdiction of Mampang Prapatan District
Health Center. These were later screened, and
finally only one-hundred and fifty elderly were
assessed on their dietary intake and fasting
blood sample. The eligibility of subjects in the
study was gender both male and female, aged
60 years above, ambulatory and apparently
h e a l t h y  d u r i n g  e x a m i n a t i o n .  E a c h  o f  t h e
p a r t i c i p a n t s  w a s  r e q u e s t e d  t o  f i l l  o u t  a n
informed consent form to ensure that they
agreed to fully participate in the study. Data
collection was conducted from November 2005
to February 2006. However, from the 150
elderly who were eligible for the study only
eighty-nine subjects had complete records that

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182

Kusumaratna , Salim, Sudharma                                                                                                Zinc intake and zinc status in elderly

could be matched between their biological
analysis sample and the dietary assessment.

Biological measurements
All blood samples were collected after

overnight fasting. For zinc analysis, samples
were collected using serum of blood in a tube of
zinc-free nitric acid, and diluted with zinc-free
water. Samples were centrifuged at a maximum
speed of 15,000 rpm for 5 minutes. Serum zinc
w e r e  d e t e r m i n e d  b y  a t o m i c  a b s o r p t i o n
s p e c t r o p h o t o m e t r y  ( A A S )  w i t h  Z e e m a n
background corrected (GBC 933 AA, with ë 213,
9 nm).

Dietary intake
A two day and non consecutive diet record

was used to assess energy and nutrient intake of
the elderly. It was combined with a semi-
quantitative food frequency questionnaire (SQ-
FFQ), with food model that was also used to
quantify the food pattern on each food frequency
item. The calculated nutrient intake of the sample
was compared with the “Indonesian recommended
dietary allowance” (Indonesian RDA) for the
particular age and gender group, (female 1,850
kcal and male 2,200 kcal). The amount of various
food consumption reported was recorded then
converted into energy and nutrient intakes per day.
Values less than two thirds of the recommended
intake are considered as a risk of deficiency of
the respective nutrients. The RDA of zinc intake
was based on Recommended RDAs for zinc for
Southeast Asia.(6)

Statistical analysis
Data were reported as mean, standard

deviation and frequency distribution. Food
c o n s u m p t i o n  a n a l y s i s  u s e d  n u t r i s u r v e y
calculation. All statistical analysis was done with
SPSS Windows version 11.5. Normal distribution
of data was checked using the Kolmogorov-
Smirnov test. Independent-t test was used to
compare the zinc intake and concentration
between male and female elderly.

Ethical clearance
Study protocol was reviewed and sanctioned

by the Medical Faculty Ethics Commission.

RESULTS

The result of One-Sample Kolmogorov
Smirnov test presented that the distribution of the
d a t a  w a s  n o r m a l .  T h e  s a m p l e s  w e r e
predominately females than males (69.7% vs
30.3%) and 85.4% were mostly 60–70 years in
both gender. The total energy intake was mostly
below of the recommended dietary allowance
based on the Indonesian RDA in both gender,
57.7% females and 48.7% males respectively. The
intakes of zinc between females and males were
inadequate compared to the RDA. Male was twice
more likely than female categorized in the less
than two thirds of the RDA. There were similar
findings on zinc sources intake between dietary
recall and Semi-Quantitative Food Frequency (SQ
FFQ) (Table 1). No significantly difference
between energy and zinc intake and gender.

Note : zinc RDA/AKG (mg/day) a=4.4 ; b=6.5

 Females (n = 62) Males (n
Energy (kcal/d) 1068.98 ± 313 1072.08 
Zinc (mg/d) 4.11 ± 1.8 3.9 ± 
<2/3 KG (%) 25.8%a 70%

 

Table 1. Mean daily energy and zinc intakes of free-living elderly by gender (mean ± s.d.)



183

The mean serum zinc concentration did not
differ significantly between female (13.7 µmo/
l) and male elderly (13.9 µmo/l). The percentage
of subjects based on gender that showed a serum
Zn concentration below 10.7 µmol/l, which is
considered as the cut-off level for zinc deficiency
was 3.2% in females and 7.4% in males. There
were more male subjects that had lower serum
zinc concentration compare to female, almost
double, with an average of 4.5% for all subjects.
(Table 2)

DISCUSSION

Zinc is an essential trace element for human
and all forms of life, thus in the elderly zinc has
an essential function in immunity, age related
changes of bone mass, cognitive functions and
oxidative stress, and a leading cause of blindness
in people over the age of 65 years. One function
of zinc as a micronutrient is as antioxidant that
has the capability of protecting cells from the
damaging effects of free radicals released in the
body. Other studies of human subjects have
reported that zinc deficiency in individuals has
declined the sensitivity of taste bud and could
be restored by zinc supplementation.(4,7-9)

This study of free living elderly showed that
most of the subjects had normal serum zinc
concentration. However, the mean daily intake
of zinc sources was mostly below two thirds of
the RDA for older people above 60 years, namely
37% females and 74% males. Based on the result
as shown in Table 1, it could be reported that
free-living elderly dominantly had less zinc
intake. This was due to the source of zinc intake

mainly from the daily food diet, there was no
i n d i c a t i o n  o f  a n y  o t h e r  a d d i t i o n a l  z i n c
supplements being used. The same results were
shown in a study conducted by Sibai(11) and Ervin
RB. (12) However, the present study showed
different results compared to the study in Japan
b y  K o g i r i m a  e t  a l , ( 4 ) t h e  Z e n i t h  s t u d y  b y
Andriollo Sanchez M et al,(3) Galan P, et al(13)

and Paik HY et al.(14) In the last study, the intake
of zinc of the subjects was adequate.

Zinc intake of females was higher compared
to males (4.11 ± 1.8 mg/d vs 3.9 ± 1.7 mg/d ).
This data could reflect the specific differences
in dietary habits. From dietary assessment,
female elderly consumed more animal protein
as a source of zinc than males (33.38 ± 15.3
mg/day vs 28.86 ± 12.8 mg/day).

I n  t h e  p r e s e n t  s t u d y,  s e r u m  z i n c
concentration in the female and male elderly
were 13.67 ± 2.3 µmol/l vs 13.98 ± 2.6 µmol/l,
respectively. This result was almost similar to
o t h e r  s t u d i e s  t h a t  h a v e  b e e n  c o n d u c t e d
earlier.(3,14,16,17) Those results did not reflect the
w i d e  r a n g e  o f  d i f f e r e n c e s  i n  s e r u m  z i n c
concentration values between the genders.

Percentage of elderly that were below the
cut-off level for zinc deficiency showed that
males were twice more lower than females. Is
the risk of zinc deficiency in males much higher
than females? To explore this finding further, a
study should be done to prove this tendency
based on the baseline data of the present study
on assessing zinc status of the healthy free-living
elderly.

The result of this study also showed that
there was a low prevalence of zinc deficiency

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Table 2. Zinc status in free-living elderly by gender (mean ± s.d.)

 Females (n = 62) 
Serum Zn (µ mol/l) 13.7 ± 2.3 
<10.7 µ mol/l (%) in serum 3.2% 

 



184

Kusumaratna , Salim, Sudharma                                                                                                Zinc intake and zinc status in elderly

in the free-living elderly. The same result was
shown in The ZENITH study, that showed a
low prevalence of zinc deficiency but differed
in the Japanese study,(2) that reported a high
p r e v a l e n c e  o f  z i n c  d e f i c i e n c y  a m o n g  t h e
Japanese aged, and the De Jong et al(17) study
in New Zealand also reported that twelve
percent among of New Zealand elderly women
had zinc deficiency. The present data showed
contradictive findings with the first study that
was conducted in five municipalities in Jakarta
that assessed the zinc concentration of free-
living elderly. The study reported that 67% of
f r e e - l i v i n g  e l d e r l y  i n  J a k a r t a  h a d  z i n c
deficiency.

I n  o u r  s a m p l e s ,  t h e r e  w e r e  a l s o
contradictive findings between the results of zinc
intake and corresponding zinc concentration.
Majority of the elderly were below 2/3 of RDAs
zinc intake, but had above the cutoff level of
zinc concentration. There could be a bias in
assessing the food intake of the elderly, such as
memory bias. Because all the subjects were
above 60 years aged, then they had to memorize
what they had been eating in a day and the next
day. For the elderly to memorize two days and
non consecutively on what they had eaten could
have created difficulties for the elderly. Thus,
the differences of the findings could be due to
lack of memory on the part of the subjects.

CONCLUSION

The findings of the study in free-living
e l d e r l y  i n  S o u t h  J a k a r t a  s h o w e d  a  l o w
prevalence of zinc deficiency but had similar
results with their corresponding zinc intake
daily. For further study, assessing of dietary
intake should use food weighing namely what
the subject actually ate daily to reduce errors
caused by memory bias. Dietary assessment
instruments used must also accurately capture
and reflect elderly dietary intakes.

ACKNOWLEDGEMENT

This study was conducted with the support
of funding from the Medical Faculty of Trisakti
University. The dietary survey was supported
b y  S E A M E O - T R O P M E D  n u t r i t i o n a l  f i e l d
surveyor. The author would like to thank all of
those who participated and assisted in the study.

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