id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-326820-11sl17ap	Bousquet, Jean	Is diet partly responsible for differences in COVID-19 death rates between and within countries?	2020-05-27		.txt	text/plain	2316	102	47	These considerations may be partly involved in lower death rates in Southern Italy compared to the Northern part. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.	cache/cord-326820-11sl17ap.txt	txt/cord-326820-11sl17ap.txt
