id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-314538-l4ek54cu	Lin, Peng	Purification of melibiose‐binding lectins from two cultivars of Chinese black soybeans	2008-12-16		.txt	text/plain	4706	203	46	Its hemagglutinating activity is preserved in the pH range 3−12 and in the temperature range 0−70 ºC. Little black soybean lectin is stable in the pH range 3−12 and in the temperature range 0−40 ºC. Yellow soybean lectin is active in the pH range 3−12 and in the temperature range 0−50 ºC. French bean lectin is stable in pH range 4−10 and in the temperature range 0−90 ºC As such, the biological activities of black soybean lectins are potentially exploitable in medicine.	cache/cord-314538-l4ek54cu.txt	txt/cord-314538-l4ek54cu.txt
