# bib

id: cord-333488-l5r1hl8x
author: Eftimov, Tome
title: COVID-19 pandemic changes the food consumption patterns
date: 2020-09-02
extension: .txt
mime: text/plain
words: 735
sentence: 31
flesch: 47
cache: cache/cord-333488-l5r1hl8x.txt
txt: txt/cord-333488-l5r1hl8x.txt
summary:
  To study the COVID-19 impact on food consumption process, we have analyzed two data sets that consist of food preparation recipes published before (69,444) and during the quarantine (10,009) period. To study the COVID-19 impact on food consumption process, we have analyzed two data sets that consist of food preparation recipes published before (69,444) and during the quarantine (10,009) period.


id: cord-351778-6ez6lif5
author: Caron, Patrick
date: 2020-05-11
extension: .txt
mime: text/plain
words: 947
sentence: 38
flesch: 43
cache: cache/cord-351778-6ez6lif5.txt
txt: txt/cord-351778-6ez6lif5.txt
title:
  From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems

summary:
  A report by the high level panel of experts on food security and nutrition of the committee on world food security Émergence de maladies infectieuses Risques et enjeux de société Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems The lock-in of frontiers, supply disruptions and global trade dysregulation will contradict the governance doctrine which has prevailed for the last decades to ensure food supply.


id: cord-356304-lepsuyns
author: Braimoh, Ademola
title: Building Resilient Food Systems in Africa
date: 2020-09-09
extension: .txt
mime: text/plain
words: 2068
sentence: 85
flesch: 34
cache: cache/cord-356304-lepsuyns.txt
txt: txt/cord-356304-lepsuyns.txt
summary:
  Food system resilience is an unfinished agenda in Africa, compounded by the coronavirus pandemic. A meta-analysis of crop yield under climate change and adaptation Unbreakable: Building the Resilience of the Poor in the Face of Natural Disasters Second biennial review report of the African Union Commission on the implementation of the Malabo Declaration on accelerated agricultural growth and transformation for shared prosperity and improved livelihoods (African Union The (evolving) role of agriculture in poverty reduction: an empirical perspective Growing Africa: unlocking the potential of agribusiness Resources, policies, and agricultural productivity in sub-Saharan Africa Future of food: harnessing digital technologies to improve food system outcomes Jobs for youth in Africa: catalyzing youth opportunity across Africa 2019 Mobile Industry Impact Report: Sustainable Development Goals (GSMA) Future of food: shaping the food system to deliver jobs Future of food: maximizing finance for development in agricultural value chains Making climate finance work in agriculture


id: cord-348608-6pp2spjw
author: Gundersen, Craig
title: Food Insecurity during COVID‐19
date: 2020-10-02
extension: .txt
mime: text/plain
words: 2044
sentence: 89
flesch: 59
cache: cache/cord-348608-6pp2spjw.txt
txt: txt/cord-348608-6pp2spjw.txt
summary:
  In this paper, we describe the methods underpinning MMG, detail the approach Feeding America has used to make projections about the geography of food insecurity in 2020, and how food insecurity rates may have changed due to COVID‐19 since 2018. For MMG, food insecurity rates are calculated with an imputation method that uses information from the Current Population Survey (CPS) and the American Community Survey (ACS).


id: cord-265544-5ynmn8ua
author: Lipinski, Brian
title: Why Does Animal-Based Food Loss and Waste Matter?
date: 2020-10-30
extension: .txt
mime: text/plain
words: 2753
sentence: 111
flesch: 54
cache: cache/cord-265544-5ynmn8ua.txt
txt: txt/cord-265544-5ynmn8ua.txt
summary:
  SDG target 12.3 on food loss and waste: 2019 progress report Nestlé's milk losses from farm gate to factory in 30 countries Companies commit to simplify food date labels worldwide by 2020, reducing food waste We had to do something': trying to prevent massive food waste Global food losses and food waste-extent, causes and prevention Food wastage footprint and climate change FAO supports the reduction of food loss and waste in Southeastern Europe Reducing food loss and waste: setting a global action agenda Grocery industry launches new initiative to reduce consumer confusion on product date labels Food loss and waste accounting and reporting standard: version 1.0 Misunderstood food date labels and reported food discards: a survey of U.S. consumer attitudes and behaviors Shifting diets for a sustainable food future. It Matter? Food loss and waste, defined most simply, refers to food and/ or associated inedible parts that are removed from the food supply chain (Food Loss and Waste Protocol, 2016) .


id: cord-324385-v8onclcc
author: Woertz, Eckart
title: Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19
date: 2020-07-08
extension: .txt
mime: text/plain
words: 2826
sentence: 118
flesch: 47
cache: cache/cord-324385-v8onclcc.txt
txt: txt/cord-324385-v8onclcc.txt
summary:
  Food security in Arab Gulf States and the impact of COVID-19 date: 2020-07-08 journal: Food Secur DOI: 10.1007/s12571-020-01081-4 sha: doc_id: 324385 cord_uid: v8onclcc Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. The Oxford handbook of migration crises How COVID-19 may disrupt food supply chains in developing countries Eliminating drastic food Price spikes -A three pronged approach for reserves Oil for Food.


id: cord-350164-dzma5ye7
author: Rippin, Holly L.
date: 2020-07-23
extension: .txt
mime: text/plain
words: 2988
sentence: 127
flesch: 45
cache: cache/cord-350164-dzma5ye7.txt
txt: txt/cord-350164-dzma5ye7.txt
title:
  Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

summary:
  Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. Food systems were already under great stress.


id: cord-025768-tz5jajeb
author: Deaton, B. James
title: Food security and Canada's agricultural system challenged by COVID‐19
date: 2020-04-26
extension: .txt
mime: text/plain
words: 3849
sentence: 163
flesch: 46
cache: cache/cord-025768-tz5jajeb.txt
txt: txt/cord-025768-tz5jajeb.txt
summary:
  From the perspective of food insecurity as measured by the Canadian Community Health Survey, COVID-19 is a unique income shock that is expected to increase the prevalence of household food insecurity. The Globe and Mail A hundred years on, will there be another Great Depression?The Guardian Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities: A case study of nutrition North Canada Section 1: Food in Canada Canadian community health survey-annual component (CCHS)-2020 Determining food security status Household food insecurity in Canada Geographic and socio-demographic predictors of household food insecurity in Canada The relationship between food banks and food security: Insights from Canada.


id: cord-355713-zupocnuf
author: Li, Junxiong
title: Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak
date: 2020-06-12
extension: .txt
mime: text/plain
words: 4059
sentence: 129
flesch: 43
cache: cache/cord-355713-zupocnuf.txt
txt: txt/cord-355713-zupocnuf.txt
summary:
  For this purpose, the theory of planned behaviour first posited by Ajzen (1991) is adopted to explore planned changes to consumer food shopping behaviours at the early stages of the COVID-19 outbreak in China. In contrast, there was a surge in online shopping, with the percentage of consumers buying food and groceries online increasing from 11 per cent before the outbreak to 38 per cent, with online food shopping becoming the most popular channel during the outbreak.


id: cord-351719-xqmir1ca
author: Olaimat, Amin N.
title: Food Safety During and After the Era of COVID-19 Pandemic
date: 2020-08-04
extension: .txt
mime: text/plain
words: 3909
sentence: 142
flesch: 43
cache: cache/cord-351719-xqmir1ca.txt
txt: txt/cord-351719-xqmir1ca.txt
summary:
  Recently, data on the survival of SARS-CoV-2 on contact surfaces has been reported, but there is none on the survival of COVID-19 on food surfaces and packages. These results indicated that respiratory viruses may transfer from food surfaces to the hands and subsequently to the mouth, nose or eyes.


id: cord-353120-ud79az3s
author: Sahoo, Banshidhar
title: Disease control in a food chain model supplying alternative food
date: 2013-04-15
extension: .txt
mime: text/plain
words: 4616
sentence: 225
flesch: 55
cache: cache/cord-353120-ud79az3s.txt
txt: txt/cord-353120-ud79az3s.txt
summary:
  We observe from Fig. 4 that it is impossible to make the system disease free in absence of alternative food for higher infection rate c (> 0:76) but disease free system can be achieved by suitable supply of alternative food. Whereas for higher infection rate disease free state may be reached by supplying suitable alternative food (Figs. 4 and 5).


id: cord-352538-cb3j2y1s
author: Farrell, Penny
title: COVID-19 and Pacific food system resilience: opportunities to build a robust response
date: 2020-07-20
extension: .txt
mime: text/plain
words: 4786
sentence: 198
flesch: 41
cache: cache/cord-352538-cb3j2y1s.txt
txt: txt/cord-352538-cb3j2y1s.txt
summary:
  In this paper, we examine some of the key pathways of impact on food systems, and identify opportunities to strengthen Pacific food systems during these challenging times. Anna has worked on aspects of sustainable food systems, in agriculture and fisheries, for over 20 years and is currently investigating value chains and Pacific food systems.


id: cord-285208-thgxxz0d
author: Elsahoryi, Nour
title: Effect of Covid-19 on food security y: A cross-sectional survey
date: 2020-10-04
extension: .txt
mime: text/plain
words: 5295
sentence: 260
flesch: 53
cache: cache/cord-285208-thgxxz0d.txt
txt: txt/cord-285208-thgxxz0d.txt
summary:
  This study aimed to assess the impacts of COVID-19 on household food security in Jordan, determined the percentage of food security and the levels of food insecurity during the quarantine, determined the associated factor with food insecurity, and determined main food groups associated with FINS during the quarantine. the term FS advanced to nutrition security and food and nutrition security, which means that the FS is considered as a subset of food security and nutrition


id: cord-351785-d35kqobp
author: DeWitt, Emily
date: 2020-08-19
extension: .txt
mime: text/plain
words: 6099
sentence: 254
flesch: 38
cache: cache/cord-351785-d35kqobp.txt
txt: txt/cord-351785-d35kqobp.txt
title:
  Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

summary:
  This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachian community. Among participants (n = 152), most reported an annual household income less than USD 20,000 (n = 90, 60.4%), 29.1% reported food insecurity, and 39.5% reported receiving SNAP benefits within the last month.


id: cord-333228-ejkgune0
author: Ball, Andrew S
title: Chapter 1 Introduction into nanotechnology and microbiology
date: 2019-12-31
extension: .txt
mime: text/plain
words: 5319
sentence: 190
flesch: 22
cache: cache/cord-333228-ejkgune0.txt
txt: txt/cord-333228-ejkgune0.txt
summary:
  Despite the advantages of nanotechnology in the agri-food sector, food nanotechnology represents a relatively new concept and issues relating to product labelling, potential health risks and lack of unifying regulations currently hinder the development of the sector (Handford et al., 2014) . Nanotechnology is becoming increasingly important for the agri-food sector to (i) improve shelf life, food quality and safety, control delivery, storage and packaging and (ii) in the development of nanosensors for contaminated food detection (Ranjan et al., 2014) .


id: cord-347884-zpzncgiv
author: Galimberti, Andrea
title: Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
date: 2020-10-08
extension: .txt
mime: text/plain
words: 5477
sentence: 167
flesch: 29
cache: cache/cord-347884-zpzncgiv.txt
txt: txt/cord-347884-zpzncgiv.txt
summary:
  To shed light on this issue, we brought together a faculty group involving experts in environment and biodiversity, food safety, human nutrition, and behavior, bioprospecting, as well as medical doctors having a deep knowledge of the complex historical relationship between humanity and vector-borne infections. Definitely, some priority issues should be addressed to achieve these goals, such as global efforts to increase food safety and security, which would benefit from urban and peri-urban agriculture enhancement, smallholder food producers support, and ecosystem services and local biodiversity maintenance.


id: cord-355055-7m8on8ct
author: Xie, Xiaoru
date: 2020-04-30
extension: .txt
mime: text/plain
words: 6338
sentence: 254
flesch: 43
cache: cache/cord-355055-7m8on8ct.txt
txt: txt/cord-355055-7m8on8ct.txt
title:
  Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China

summary:
  Risk Manag BSE fallout sends shock waves through Germany Personal determinants of organic food consumption: A review Toward a model of emotion-specific influences on judgement and choice Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis Attitudes towards organic foods among Swedish consumers The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food Exploring South African consumers' attitudes towards game meat-Utilizing a multi-attribute attitude model Consumers perception, purchase intention and actual purchase behavior of organic food products Agro-biotechnology and organic food purchase in the United Kingdom Tasting green: An experimental design for investigating consumer perception of organic wine Polish consumer food choices and beliefs about organic food Utilising wild ungulates from southern Africa for meat production: Potential research requirements for the new millennium Rough trade: Animal welfare in the global wildlife trade An overview of international wildlife trade from Southeast Asia Extreme levels of hunting of birds in a remote village of Hainan Island Global population collapse in a superabundant migratory bird and illegal trapping in China Deep sequencing of plant and animal DNA contained within traditional Chinese medicines reveals legality issues and health safety concerns Wildlife trade, consumption and conservation awareness in southwest China Exploring cultural drivers for wildlife trade via an ethnoprimatological approach: A case study of slender and slow lorises (Loris and Nycticebus) in South and Southeast Asia Hungry for success: Urban consumer demand for wild animal products in Vietnam Wildlife consumption and conservation awareness in China: A long way to go The Acqbtability of Risks Public perceptions of food-related hazards: Individual and social dimensions The social and cultural construction of risk: Issues, methods and case studies Attitudes towards organic foods and risk/benefit perception associated with pesticides Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi Sociology on the Menu: An Invitation to the Study of Food and Society A meta-analytic review of food safety risk perception European public perceptions of food risk: Cross-national and methodological comparisons Investigating specific concerns about different food hazards The Handbook of Attitudes A preliminary statement to a theory of attitude structure and change Causes and Consequences of Feelings Ajzen, I. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research Belief formation, organization, and change: Cognitive and motivational influences The Influence of Affect on Attitude Emotions and Risk Perception.


id: cord-342755-4jx0h0y5
author: Murphy, Madhuvanti M.
title: A COVID-19 opportunity: Applying a systems approach to food security and noncommunicable diseases
date: 2020-08-14
extension: .txt
mime: text/plain
words: 869
sentence: 24
flesch: 32
cache: cache/cord-342755-4jx0h0y5.txt
txt: txt/cord-342755-4jx0h0y5.txt
summary:
  FAO's work with Small Island Developing States Transforming food systems, sustaining small islands Study on the State of Agriculture in the Caribbean The COVID-19 pandemic and agriculture -Short and long run implications for international trade relations CARICOM Agri Ministers meet to craft COVID-19 Food Security Position Ninth Special Emergency Meeting of the Conference of Heads of Government of the Caribbean Community, via videoconference The Helsinki Statement on Health in All Policies The Global Syndemic of Obesity, Undernutrition, and Stakeholders across the food, health, and development sectors involved in the project have highlighted the need to shift the ways in which the SIDS populations interact with local foods.


id: cord-279649-wllc0gl5
author: Kent, Katherine
date: 2020-09-02
extension: .txt
mime: text/plain
words: 6924
sentence: 246
flesch: 38
cache: cache/cord-279649-wllc0gl5.txt
txt: txt/cord-279649-wllc0gl5.txt
title:
  Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

summary:
  An affirmative response to this question would indicate household food insecurity with other scales, including the single-item measure of food insecurity which is commonly used in Australian studies of food insecurity [9] . Food insecurity has worsened within economically vulnerable populations under COVID-19 conditions, with a loss of income in already low-income households putting individuals at even higher risk of food insecurity.


id: cord-290428-zrlqzbss
author: de Faria Coelho-Ravagnani, Christianne
title: Dietary recommendations during the COVID-19 pandemic
date: 2020-07-12
extension: .txt
mime: text/plain
words: 6421
sentence: 256
flesch: 39
cache: cache/cord-290428-zrlqzbss.txt
txt: txt/cord-290428-zrlqzbss.txt
summary:
  Furthermore, water intake comes mostly from beverages (about 75%) and food intake (about 25%), especially from fresh food such as fruits and vegetables. Consume other foods of animal origin in moderation; Consume nuts, seeds, and olive oil; Avoid processed foods and fast food NA NA ASBRAN (2020) 13


id: cord-342972-bjv8biop
author: Smith, Michael D
title: COVID-19, Food Insecurity, and Migration
date: 2020-08-25
extension: .txt
mime: text/plain
words: 3369
sentence: 157
flesch: 42
cache: cache/cord-342972-bjv8biop.txt
txt: txt/cord-342972-bjv8biop.txt
summary:
  Strengthening the Enabling Environment for Food Security and Nutrition Food insecurity is associated with subjective well-being among individuals from 138 countries in the 2014 Gallup world poll Food insecurity was more strongly associated with poor subjective well-being in more-developed countries than in less-developed countries International migration desires related to subjective well-being Remittances, household expenditure and investment in Guatemala Domestic and international migration from rural Mexico: disaggregating the effects of network structure and composition Linkages between Migration, Agriculture, Food Security and Rural Development Where the rain falls: evidence from 8 countries on how vulnerable households use migration to manage the risk of rainfall variability and food insecurity Rainfall variability, food insecurity and migration in Cabrican Climate, migration, and the local food security context: introducing Terra Populus Linking food security, migration and development Assessing the Effects of Food Insecurity on International Migration. The interaction between COVID-19 and the drop in economic activity will lead to increased food insecurity within and across countries.


id: cord-306000-odct9kt7
author: McLoughlin, Gabriella M.
date: 2020-09-21
extension: .txt
mime: text/plain
words: 7603
sentence: 307
flesch: 46
cache: cache/cord-306000-odct9kt7.txt
txt: txt/cord-306000-odct9kt7.txt
title:
  Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic

summary:
  key: cord-306000-odct9kt7 authors: McLoughlin, Gabriella M.; McCarthy, Julia A.; McGuirt, Jared T.; Singleton, Chelsea R.; Dunn, Caroline G.; Gadhoke, Preety title: Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic date: 2020-09-21 journal: J Urban Health DOI: 10.1007/s11524-020-00476-0 sha: doc_id: 306000 cord_uid: odct9kt7 Reduced access to school meals during public health emergencies can accelerate food insecurity and nutritional status, particularly for low-income children in urban areas. However, students' needs pertaining to nutritional supplementation through school meals persisted despite not attending school in-person.


id: cord-352501-5c78kq0w
author: Lin, Paohui
date: 2020-08-31
extension: .txt
mime: text/plain
words: 7397
sentence: 335
flesch: 48
cache: cache/cord-352501-5c78kq0w.txt
txt: txt/cord-352501-5c78kq0w.txt
title:
  Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool

summary:
  In recent decades, food safety has become a major concern due to frequent food safety incidents in many countries. This may lead to increased health risks associated with low quality food consumption, thereby reducing consumer trust in food safety.


id: cord-293668-zkavusvu
author: Benton, Tim G.
title: COVID-19 and disruptions to food systems
date: 2020-05-12
extension: .txt
mime: text/plain
words: 1047
sentence: 41
flesch: 56
cache: cache/cord-293668-zkavusvu.txt
txt: txt/cord-293668-zkavusvu.txt
summary:
  The last decade's food price spikes created a focus on the potential for climate-change driven disruptions on food systems (Challinor et al. 2018 ). His particular interest is currently on food system resilience in the face of climate change.


id: cord-345681-sj0ypr2c
author: Parks, Courtney A
title: Food System Workers are the Unexpected but Under Protected COVID Heroes
date: 2020-06-25
extension: .txt
mime: text/plain
words: 2231
sentence: 79
flesch: 39
cache: cache/cord-345681-sj0ypr2c.txt
txt: txt/cord-345681-sj0ypr2c.txt
summary:
  key: cord-345681-sj0ypr2c authors: Parks, Courtney A; Nugent, Nadine Budd; Fleischhacker, Sheila E; Yaroch, Amy L title: Food System Workers are the Unexpected but Under Protected COVID Heroes date: 2020-06-25 journal: J Nutr DOI: 10.1093/jn/nxaa173 sha: doc_id: 345681 cord_uid: sj0ypr2c Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (e.g., food pantry workers), and others. Food system workers are some of the most economically vulnerable populations and are at risk of further financial disparities and contraction of COVID-19 during this pandemic.


id: cord-331255-t85yioyl
author: Rohr, Jason R.
title: Emerging human infectious diseases and the links to global food production
date: 2019-06-11
extension: .txt
mime: text/plain
words: 9091
sentence: 279
flesch: 22
cache: cache/cord-331255-t85yioyl.txt
txt: txt/cord-331255-t85yioyl.txt
summary:
  Here, we synthesize the pathways by which projected agricultural expansion and intensification will influence human infectious diseases and how human infectious diseases might likewise affect food production and distribution. Here, we review both the beneficial and adverse effects of agricultural expansion and intensification on the transmission of human infectious diseases.


id: cord-346098-gj10adoq
author: Oh, Ga-Eun (Grace)
date: 2020-07-16
extension: .txt
mime: text/plain
words: 9964
sentence: 344
flesch: 32
cache: cache/cord-346098-gj10adoq.txt
txt: txt/cord-346098-gj10adoq.txt
title:
  When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants

summary:
  Although previous research has examined the effect of anticipating healthy food consumption (Hur and Jang, 2015; Sim and Cheon, 2019) , the impact of anticipating indulgent food consumption has received minimal attention (see Zemack-Rugar and Corus, 2018 for an exception). In the absence of nutrition information, consumers might not be able to find an item that matches their preference for healthy food consumption (H2).


id: cord-346920-3wvo7fs3
author: Bajželj, Bojana
title: The role of reducing food waste for resilient food systems
date: 2020-07-31
extension: .txt
mime: text/plain
words: 9897
sentence: 358
flesch: 43
cache: cache/cord-346920-3wvo7fs3.txt
txt: txt/cord-346920-3wvo7fs3.txt
summary:
  Reduced food waste can also present an opportunity to increase added value in the supply chain. To complement food waste reduction, and also to encourage it, policy should carefully consider which of the two outcomes of reduced food waste are preferable for the circumstances: reduced production or increased consumption.


id: cord-325138-riu4jdc2
author: Hassink, Sandra G.
title: Obesity and Hunger Threaten the Foundations of Child Health
date: 2020-08-13
extension: .txt
mime: text/plain
words: 3254
sentence: 115
flesch: 42
cache: cache/cord-325138-riu4jdc2.txt
txt: txt/cord-325138-riu4jdc2.txt
summary:
  33 SNAP is even more crucial in the economic downturn because increased access to and participation in SNAP reduces the rise in food insecurity for children 34 and risk of obesity in children under 3. 35 Households that experience reduction of SNAP benefits have increased household food insecurity, child food insecurity, housing instability and energy insecurity. Childhood obesity and food insecurity can co-occur, and in some children food insecurity is associated with an increased risk of obesity.


id: cord-328562-g5i838b3
author: Niles, Meredith T.
title: The Early Food Insecurity Impacts of COVID-19
date: 2020-07-15
extension: .txt
mime: text/plain
words: 5003
sentence: 166
flesch: 40
cache: cache/cord-328562-g5i838b3.txt
txt: txt/cord-328562-g5i838b3.txt
summary:
  [CrossRef] 2. United Nations Food and Agriculture Organization United Nations Food and Agriculture Organization Household Food Security in the United States Incremental health care costs associated with food insecurity and chronic conditions among older adults Food Insecurity and Health Care Expenditures in the United States Food insecurity and health outcomes Food insecurity status and mortality among adults in Ontario Association between household food insecurity and annual health care costs Food insecurity, healthcare utilization, and high cost: A longitudinal cohort study Prevalence of US Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food Unemployment and household food hardship in the economic recession United States Department of Labor. Screening for food insecurity and providing resources now may reduce short-and long-term consequences, including the potential long-term impacts on child health outcomes associated with the duration of household food insecurity [35] and higher health care expenditures associated with food insecurity [9] .


id: cord-351652-y8p3iznq
author: Keogh, John G.
date: 2020-07-10
extension: .txt
mime: text/plain
words: 10205
sentence: 347
flesch: 36
cache: cache/cord-351652-y8p3iznq.txt
txt: txt/cord-351652-y8p3iznq.txt
title:
  Data and food supply chain: Blockchain and GS1 standards in the food chain: a review of the possibilities and challenges

summary:
  In this regard, Blockchain technology brings substantial improvements in transparency and trust in food traceability (Behnke & Janssen, 2019; Biswas, Muthukkumarasamy, & Tan, 2017; Sander, Semeijn, & Mahr, 2018) . Blockchain technology enables FSC exchange partners to maintain food traceability by providing a secure, unfalsifiable, and complete history of food products from farm to retail (Molding, 2019).


id: cord-309108-ulvnn3we
author: Perdana, Tomy
date: 2020-09-30
extension: .txt
mime: text/plain
words: 11190
sentence: 456
flesch: 51
cache: cache/cord-309108-ulvnn3we.txt
txt: txt/cord-309108-ulvnn3we.txt
title:
  Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty

summary:
  One result of the COVID-19 pandemic is the bullwhip effect of food supply, which has caused uncertainty in demand and supply and increased the complexity of the food supply chain (Mitchell et al., 2020; Chen et al., 2020) . Public discourse in Indonesia is predictable focused on how the community can survive in the middle of large-scale social distancing and how people can get food supply (Rizou et al., 2020; Hobbs, 2020; Pulighe and Lupia, 2020) .


id: cord-337659-x4oywbrj
author: Wilson, Brenda A.
title: Global biosecurity in a complex, dynamic world
date: 2008-07-31
extension: .txt
mime: text/plain
words: 10629
sentence: 363
flesch: 38
cache: cache/cord-337659-x4oywbrj.txt
txt: txt/cord-337659-x4oywbrj.txt
summary:
  Pollution and exposure to waste water or sewage can also lead to the emergence of new diseases. The Global Alert and Response Network (GOARN) was established in 2000 by WHO as a partnership of >140 institutions and networks to mobilize human and technical resources for the rapid identification and control of disease outbreaks that are of international importance [88] .


id: cord-300163-06hbegx1
author: Harris, Jody
date: 2020-07-14
extension: .txt
mime: text/plain
words: 5352
sentence: 197
flesch: 48
cache: cache/cord-300163-06hbegx1.txt
txt: txt/cord-300163-06hbegx1.txt
title:
  Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India

summary:
  key: cord-300163-06hbegx1 authors: Harris, Jody; Depenbusch, Lutz; Pal, Arshad Ahmad; Nair, Ramakrishnan Madhavan; Ramasamy, Srinivasan title: Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India date: 2020-07-14 journal: Food Secur DOI: 10.1007/s12571-020-01064-5 sha: doc_id: 300163 cord_uid: 06hbegx1 Disruption to food systems and impacts on livelihoods and diets have been brought into sharp focus by the COVID-19 pandemic. Importantly, different foods are likely to be affected differently by food system shocks.


id: cord-291275-qylkm2tn
author: Khosravi, Mohsen
title: The challenges ahead for patients with feeding and eating disorders during the COVID-19 pandemic
date: 2020-09-07
extension: .txt
mime: text/plain
words: 1415
sentence: 54
flesch: 38
cache: cache/cord-291275-qylkm2tn.txt
txt: txt/cord-291275-qylkm2tn.txt
summary:
  Availability of data and materials N/a Ethics approval and consent to participate N/a Consent for publication N/a Mental health and the COVID-19 pandemic Immediate psychological responses and associated factors during the initial stage of the 2019 coronavirus disease (COVID-19) epidemic among the general population in China COVID-19 and mental health: a review of the existing literature Timely mental health care for the 2019 novel coronavirus outbreak is urgently needed Relationship of household food insecurity to health-related quality of life in a large sample of rural and urban women Food insecurity and bulimia nervosa in the United States Household food insecurity is associated with binge-eating disorder and obesity Food insecurity and eating disorder pathology Access to evidence-based care for eating disorders during the COVID-19 crisis Stressful life events and disordered eating behaviors: findings from project EAT Letter to the editor: headline stress disorder caused by Netnews during the outbreak of COVID-19 The psychological impact of quarantine and how to reduce it: rapid review of the evidence Are individuals with loss-of-control eating more prone to dietary lapse in behavioural weight loss treatment? An ecological momentary assessment study Binge abstinence is associated with reduced energy intake after treatment in patients with binge eating disorder and obesity COVID-19 and implications for eating disorders Eating disorders in the time of COVID-19 COVID-19 related misinformation on social media: a qualitative study from Iran Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations The author read and approved the final manuscript.


id: cord-317693-l08q2lhp
author: Jacob, Michelle Cristine Medeiros
date: 2020-07-07
extension: .txt
mime: text/plain
words: 3264
sentence: 122
flesch: 41
cache: cache/cord-317693-l08q2lhp.txt
txt: txt/cord-317693-l08q2lhp.txt
title:
  Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption

summary:
  To ban bushmeat consumption is not the solution to prevent future outbreaks in animal-based food systems. Some studies defend that social taboos, as informal institutions that determine human behaviour, can be useful in partnership designs to prevent bushmeat consumption (21) .


id: cord-344948-cve3mqd8
author: Adhikari, Jagannath
title: COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs
date: 2020-11-07
extension: .txt
mime: text/plain
words: 6623
sentence: 208
flesch: 42
cache: cache/cord-344948-cve3mqd8.txt
txt: txt/cord-344948-cve3mqd8.txt
summary:
  The Kathmandu Post Against-all-odds-what-driving-poverty-reduction-Nepal COVID-19 will double number of people facing food crises unless swift action is taken COVID-19 coronavirus pandemic Berrang-Ford, L., the Indigenous Health Climate change and COVID-19: reinforcing indigenous food systems We acknowledge Nepalese Association of Agriculture, Forestry and Environment in Australia (NEPAFE) for hosting the panel discussions and the Institute for Study and Development Worldwide (IFSD), Sydney for in-kind support in literature review, virtual discussions, and interviews. Key Informants -Government policy makers (2) 1) Mid-April 2020 (10) 2) Mid-Oct 2020 (10) Government policies to deal with such crisis; what supports are provided, how and to whom; policy gaps in agricultural sector in general and food security in particular as exposed by the crisis; experience/idea with regard to resiliency of prevailing farming systems to cope with such crisis; role of indigenous food systems in such crisis; what new initiatives taken at different government levels to deal with the crisis and continue with food production, marketing, distribution through trade/transportation, supply of inputs, new incentive structures; effectiveness of these new initiatives and which seem to work effectively; what could be the policies options for the future to deal with the crisis.


id: cord-023963-8hede7cz
author: Nowak-Wegrzyn, Anna
title: Food allergy 2020: learning from the past, looking to the future
date: 2020-04-23
extension: .txt
mime: text/plain
words: 1201
sentence: 50
flesch: 45
cache: cache/cord-023963-8hede7cz.txt
txt: txt/cord-023963-8hede7cz.txt
summary:
  key: cord-023963-8hede7cz authors: Nowak-Wegrzyn, Anna title: Food allergy 2020: learning from the past, looking to the future date: 2020-04-23 journal: Ann Allergy Asthma Immunol DOI: 10.1016/j.anai.2020.03.015 sha: doc_id: 23963 cord_uid: 8hede7cz nan Food allergy 2020: learning from the past, looking to the future The year 2020 is full of surprises, high hopes, and disappointments. These are only some of the questions that need to be answered to fully comprehend the risk-to-benefit ratio of novel therapies for food allergy.


id: cord-321503-w2m078r1
author: Cardwell, Ryan
title: COVID-19 and International Food Assistance: Policy Proposals to Keep Food Flowing
date: 2020-06-28
extension: .txt
mime: text/plain
words: 3111
sentence: 137
flesch: 44
cache: cache/cord-321503-w2m078r1.txt
txt: txt/cord-321503-w2m078r1.txt
summary:
  key: cord-321503-w2m078r1 authors: Cardwell, Ryan; Ghazalian, Pascal L. title: COVID-19 and International Food Assistance: Policy Proposals to Keep Food Flowing date: 2020-06-28 journal: World Dev DOI: 10.1016/j.worlddev.2020.105059 sha: doc_id: 321503 cord_uid: w2m078r1 The COVID-19 pandemic is increasing the need for international food assistance, and disrupting the supply and delivery of food assistance. The COVID-19 pandemic is creating a global food security crisis Need for international food assistance is rising, while supply is being constrained Donor countries may cut foreign aid budgets during economic recessions We propose policy responses to keep food assistance flowing, without increasing aid budgets Proposals include prioritizing humanitarian aid spending, exempting food assistance from trade barriers, and untying aid


id: cord-330711-y65csypc
author: Zimmerer, Karl S.
date: 2020-07-15
extension: .txt
mime: text/plain
words: 2509
sentence: 103
flesch: 33
cache: cache/cord-330711-y65csypc.txt
txt: txt/cord-330711-y65csypc.txt
title:
  Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

summary:
  key: cord-330711-y65csypc authors: Zimmerer, Karl S.; de Haan, Stef title: Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America date: 2020-07-15 journal: Food Secur DOI: 10.1007/s12571-020-01088-x sha: doc_id: 330711 cord_uid: y65csypc The COVID-19 crisis is worsening food insecurity by undermining informal food chains. Our results detail three links of informal food chains that are being disrupted and yet can offer resilience.


id: cord-298184-4o5ffk7y
author: Veleva, Vesela
date: 2020-10-14
extension: .txt
mime: text/plain
words: 12803
sentence: 481
flesch: 38
cache: cache/cord-298184-4o5ffk7y.txt
txt: txt/cord-298184-4o5ffk7y.txt
title:
  The Role of Entrepreneurs in Advancing Sustainable Lifestyles: Challenges, Impacts, and Future Opportunities

summary:
  This confirms previous findings that entrepreneurs are often at competitive disadvantage when pursuing new sustainable business models Ludeke-Freund, 2020) . Sustainable business models are distinct in their focus on analyzing and communicating a sustainable value proposition to customers, in how they create and deliver value, and how they capture value while also maintaining or regenerating natural, social and economic capital (Schaltegger et.


id: cord-342463-rc4epbnn
author: Xie, Jingyi
title: Environmental impact of express food delivery in China: the role of personal consumption choice
date: 2020-08-27
extension: .txt
mime: text/plain
words: 7649
sentence: 283
flesch: 52
cache: cache/cord-342463-rc4epbnn.txt
txt: txt/cord-342463-rc4epbnn.txt
summary:
  The average values of delivery distance, plastic package amount, paper package amount, disposable chopstick pairs, CO 2 -eqs of express food delivery order (including those of food delivery, food package, and the total value), and possibly reducible CO 2 -eqs (including those of food delivery, food package, and the total value) by walking to restaurant and having food in place were calculated for all the orders. Average values of delivery distance, plastic package amount, paper package amount, disposable chopstick pairs, CO 2 equivalents of express food delivery order (including those of food delivery, food package, and the total value), and possibly reducible CO 2 equivalents (including those of food delivery, food package, and the total value) by walking to restaurant and having food in place for all the orders, and the orders from first-class cities, second-class cities, and third-class cities *The value after ± is the standard error Different letters after the values indicate the significant difference (P < 0.05) between the different classes of cities Delivery distance (km)


id: cord-277770-sbieo46s
author: Oni, Tolu
date: 2020-09-01
extension: .txt
mime: text/plain
words: 2575
sentence: 92
flesch: 34
cache: cache/cord-277770-sbieo46s.txt
txt: txt/cord-277770-sbieo46s.txt
title:
  Implications of COVID-19 control measures for diet and physical activity, and lessons for addressing other pandemics facing rapidly urbanising countries

summary:
  These restrictions have the potential to impact NCD risk factors such as dietary intake and physical activity behaviours [3] , by limiting access to healthy foods and to environments conducive to physical activity. The dynamics of purchasing and consumption of healthy food in this context, driven by limited access to fresh foods and refrigeration, has highlighted the growing wealth inequality within countries.


id: cord-025763-lz0chxab
author: Goddard, Ellen
title: The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
date: 2020-05-06
extension: .txt
mime: text/plain
words: 1680
sentence: 62
flesch: 50
cache: cache/cord-025763-lz0chxab.txt
txt: txt/cord-025763-lz0chxab.txt
summary:
  Actions taken by food service, food retail, and government in response to the declaration of public emergency status and the changes in consumer behavior that ensued included the following: 1. 1 Revenues generated by different industrial categories of retail trade and food service (Figure 1 ) illustrate the significant increase in revenues in food service and drinking places (deflated 2002 dollars), whereas food and beverage stores, convenience stores, and beer, wine, and liquor store revenues remain relatively flat across the period from 2004 to 2020.


id: cord-298678-hjxph9jm
author: Petrović, T.
title: Viral Contamination of Food
date: 2016-02-05
extension: .txt
mime: text/plain
words: 10130
sentence: 348
flesch: 43
cache: cache/cord-298678-hjxph9jm.txt
txt: txt/cord-298678-hjxph9jm.txt
summary:
  A lack of appropriate detection methods for confirmation of viruses as the etiological agent in food is also the reason for underreporting of foodborne virus outbreaks (Baert et al., 2009) . The existing knowledge gaps and the major future expectations in the detection and surveillance of foodborne viruses are mentioned. , and over 4700 persons in Japan contracted foodborne gastroenteritis due to AstV (Oishi et al., 1994) .


id: cord-253175-77wlciz3
author: Fairbairn, Madeleine
title: Agri-food tech discovers silver linings in the pandemic
date: 2020-05-13
extension: .txt
mime: text/plain
words: 994
sentence: 47
flesch: 48
cache: cache/cord-253175-77wlciz3.txt
txt: txt/cord-253175-77wlciz3.txt
summary:
  Neo-Malthusian productivism was always a dubious underpinning given the prevalence of over-production in agriculture (a vast problem about which the tech industry seems curiously unaware), and food safety could actually prove to be a more apposite frame for agri-food tech solutionism. that is investigating Silicon Valley's recent foray into food and agriculture as sites of innovation and investment.


id: cord-326922-bajpr5a2
author: Watson, C. James
date: 2020-11-02
extension: .txt
mime: text/plain
words: 7103
sentence: 309
flesch: 32
cache: cache/cord-326922-bajpr5a2.txt
txt: txt/cord-326922-bajpr5a2.txt
title:
  Pharmaceutical Compounding: a History, Regulatory Overview, and Systematic Review of Compounding Errors

summary:
  Supplemental Outsourced compounding can be problematic Meningitis outbreak reveals gaps in US drug regulation Regulating compounding pharmacies after NECC How gaps in regulation of compounding pharmacy set the stage for a multistate fungal meningitis outbreak Fungal infections associated with contaminated methylprednisolone in Tennessee Fungal infections associated with contaminated methylprednisolone injections Human drug compounding. Despite Congress's attempt to strengthen oversight of compounding pharmacies, litigation challenging FDAMA tempered the FDA's authority to regulate compounders.


id: cord-327748-8ob6okeh
author: Feng, Tianjun
title: Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys
date: 2010-07-09
extension: .txt
mime: text/plain
words: 9440
sentence: 340
flesch: 50
cache: cache/cord-327748-8ob6okeh.txt
txt: txt/cord-327748-8ob6okeh.txt
summary:
  Policy considerations regarding product quality risks are discussed. Here, product quality risk refers to the risk of a product (e.g., health, financial, safety risk, etc.) caused to customers and generated by its inherent quality problems (e.g., in raw materials, ingredients, production, logistics, or packaging).


id: cord-269821-j4w084u2
author: Gaupp, Franziska
title: Extreme Events in a Globalized Food System
date: 2020-06-19
extension: .txt
mime: text/plain
words: 2514
sentence: 99
flesch: 44
cache: cache/cord-269821-j4w084u2.txt
txt: txt/cord-269821-j4w084u2.txt
summary:
  Because those regions include important areas of crop production, such teleconnections have the potential to cause multiple, simultaneous breadbasket failures, posing a risk to global food security. Although harvests have been successful and food reserves are available, interruptions to global food supply chains have led to food shortages in many places.


id: cord-338485-4zqeq1se
author: Aiking, Harry
title: The next protein transition()
date: 2018-07-27
extension: .txt
mime: text/plain
words: 6837
sentence: 235
flesch: 40
cache: cache/cord-338485-4zqeq1se.txt
txt: txt/cord-338485-4zqeq1se.txt
summary:
  Thus, food consumption does not have impacts on human health, exclusively, but huge overall impacts on ecology, economy and society. Livestock in food security Food, livestock production, energy, climate change, and health Meals in science and practice: Interdisciplinary research and business applications The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention A circular economy in The Netherlands by 2050-Government-wide programme for a circular economy Guidelines for the new nordic diet Quantitative assessment of political Fragility indices and food prices as indicators of food riots in countries Consumer-orientated development of hybrid beef burger and sausage analogues Environmental impacts of food consumption by dogs and cats Food waste within food supply chains: Quantification and potential for change to 2050 Soil erosion threatens food production Climate change 2014: Impacts, adaptation, and vulnerability.


id: cord-016295-1uey49ou
author: Mulvad, Gert
title: Arctic health problems and environmental challenges in Greenland
date: 2007
extension: .txt
mime: text/plain
words: 3521
sentence: 159
flesch: 50
cache: cache/cord-016295-1uey49ou.txt
txt: txt/cord-016295-1uey49ou.txt
summary:
  The health of the population does not match the amount of money spend on health care. Further more Greenland has public health problems which more than anything require a long term strategy for prevention.


id: cord-323703-fsj736dg
author: Patterson, Grace T.
title: Moving health to the heart of agri-food policies; mitigating risk from our food systems
date: 2020-08-30
extension: .txt
mime: text/plain
words: 6363
sentence: 188
flesch: 31
cache: cache/cord-323703-fsj736dg.txt
txt: txt/cord-323703-fsj736dg.txt
summary:
  Food systems have wide and far-reaching impact on health, economy, and society locally and globally, while health issues and our response to them have major impacts on how food systems operate. Although the interactions between food systems and our health are many and complex, we outline here four key health externalities arising from these systems of concern across the globe; 1) the dual burden of malnutrition, 2) foodborne disease, 3) antimicrobial resistance and 4) emergence of novel pathogens.


id: cord-340497-8l3gw6sk
author: Avgoustaki, Dafni Despoina
date: 2020-09-25
extension: .txt
mime: text/plain
words: 18680
sentence: 636
flesch: 40
cache: cache/cord-340497-8l3gw6sk.txt
txt: txt/cord-340497-8l3gw6sk.txt
title:
  How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?

summary:
  To summarize some of the basic improvements in resource savings provided by indoor vertical farms compared to the immediately following high technology cultivation system, the greenhouses are the following: • Indoor vertical farms save 100% of the pesticide use in their interior by maintaining the culture area clean and insect-free. Indoor vertical farms can produce high quality and virus-free products that can be locally distributed, inside the urban environment that such investments take place, saving annually millions of tons CO2 emissions.


id: cord-253181-j1gbj1vi
author: Prüβ, Birgit M.
title: Microbes in Our Food, an Ongoing Problem with New Solutions
date: 2020-09-08
extension: .txt
mime: text/plain
words: 2974
sentence: 110
flesch: 38
cache: cache/cord-253181-j1gbj1vi.txt
txt: txt/cord-253181-j1gbj1vi.txt
summary:
  The next step, food processing within the facility involves many surfaces [12] , including counter tops and conveyor belts. The next step, food processing within the facility involves many surfaces [12] , including counter tops and conveyor belts.


id: cord-012022-r3xkpwte
author: Keeble, Matthew
date: 2020-07-17
extension: .txt
mime: text/plain
words: 5822
sentence: 218
flesch: 44
cache: cache/cord-012022-r3xkpwte.txt
txt: txt/cord-012022-r3xkpwte.txt
title:
  Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

summary:
  Online food delivery services had most frequently been used once and the median number of meals purchased through this mode of order was two. Further research is required to explore how online food delivery services may influence diet and health.


id: cord-345264-a6cepu5h
author: Lorenzo, Jose M.
date: 2017-09-29
extension: .txt
mime: text/plain
words: 17622
sentence: 706
flesch: 40
cache: cache/cord-345264-a6cepu5h.txt
txt: txt/cord-345264-a6cepu5h.txt
title:
  Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description

summary:
  A variety of human helminthic infections could be acquired through the consumption of food products from infected animals and plants, through the accidental ingestion of infected invertebrates in foodstuffs or drinking water, or through inadvertent fecal contamination by humans or animals. This chapter focuses on general aspects, characteristics, and importance of main microorganisms (bacteria, yeasts, molds, virus, and parasites) involved in food spoilage or contamination: known and recently discovered species; defects and alterations in foodstuff; most common food associated with each foodborne disease; resistance to thermal processing; occurrence in different countries; outbreaks; and associated symptoms.


id: cord-252959-ktet18wl
author: Lim, Jong-Min
date: 2018-05-30
extension: .txt
mime: text/plain
words: 6403
sentence: 245
flesch: 42
cache: cache/cord-252959-ktet18wl.txt
txt: txt/cord-252959-ktet18wl.txt
title:
  Ingestion of Exopolymers from Aureobasidium pullulans Reduces the Duration of Cold and Flu Symptoms: A Randomized, Placebo-Controlled Intervention Study

summary:
  Those who were selected as test subjects received the test foods within 14 days from the base evaluation date (selection inspection date) and began taking the test foods by the next morning. The test food was manufactured as maroon-colored hard capsules, and each capsule of test food contained 150 mg of EAP and 100.0 mg of microcrystalline cellulose, whereas the placebo food contained 220.0 mg of microcrystalline cellulose.


id: cord-329964-reoa8kcw
author: Botreau, Hélène
date: 2020-09-30
extension: .txt
mime: text/plain
words: 19430
sentence: 740
flesch: 46
cache: cache/cord-329964-reoa8kcw.txt
txt: txt/cord-329964-reoa8kcw.txt
title:
  Gender inequality and food insecurity: A dozen years after the food price crisis, rural women still bear the brunt of poverty and hunger

summary:
  It is also forecast to increase food prices, most of all in West Africa and India; people's purchasing power is expected to decline by nearly 12% in West Africa and 6.2% in India (FAO, 2018). Food prices in Nigeria have trended upwards since 2003 (Samuels et al., 2011) , reaching a peak in 2010 that negatively affected poor consumers' access to food.


id: cord-284094-owce4xg8
author: Fitzpatrick, Kevin M.
title: Homeless and hungry: food insecurity in the land of plenty
date: 2020-11-04
extension: .txt
mime: text/plain
words: 6551
sentence: 242
flesch: 43
cache: cache/cord-284094-owce4xg8.txt
txt: txt/cord-284094-owce4xg8.txt
summary:
  Additionally, the recent novel coronavirus (Covid-19) pandemic has alerted us to the fragility of our food distribution system both in the United States and world-wide, with stark reminders that those persons who were experiencing food insecurity prior to the pandemic, are potentially at greater risk not only for greater food insecurity but negative physical and mental health consequences too (Béné 2020; Fitzpatrick et al. 2020a and b; Tsai and Wilson 2020) . We found a strong positive association with persons who had been arrested and reported food insecurity; anxiety symptoms and physical health symptoms were both positively related to food insecurity.


id: cord-017154-h8hxroos
author: Wielinga, Peter R.
title: One Health and Food Safety
date: 2014-07-19
extension: .txt
mime: text/plain
words: 7621
sentence: 253
flesch: 37
cache: cache/cord-017154-h8hxroos.txt
txt: txt/cord-017154-h8hxroos.txt
summary:
  Here we will focus on the human health risk related to zoonotic microorganisms present both in food animals and food derived from these animals, and typically transmitted to humans through food. Basically, zoonotic diseases related to food animals can be separated into three groups.


id: cord-293798-qc22cps9
author: Gómez-Mascaraque, Laura G.
title: Nanostructuring Biopolymers for Improved Food Quality and Safety
date: 2018-04-06
extension: .txt
mime: text/plain
words: 12561
sentence: 358
flesch: 21
cache: cache/cord-293798-qc22cps9.txt
txt: txt/cord-293798-qc22cps9.txt
summary:
  Soy proteins Vegetal Polyphenols and anthocyanins from pomegranate (Robert et al., 2010) , w-3 fatty acids (Santhanam et al., 2015; α-Linolenic acid (Gómez-Mascaraque and Lopez-Rubio, 2016), lycopene (Pérez-Masiá et al., 2015) , cardamom essential oil (Mehyar et al., 2014) , folic acid (Pérez-Masiá et al., 2015) , probiotics (Gomez-Mascaraque et al., 2016; Lopez-Rubio et al., 2012 )


id: cord-267650-lcvbaguj
author: Bolte, Gabriele
date: 1998
extension: .txt
mime: text/plain
words: 4341
sentence: 153
flesch: 55
cache: cache/cord-267650-lcvbaguj.txt
txt: txt/cord-267650-lcvbaguj.txt
title:
  Postnatal Maturation of Rat Small Intestinal Brush Border Membranes Correlates with Increase in Food Protein Binding Capacity

summary:
  aims, therefore , we re to clarify whether e nhance d BBM food prote in binding occurs before weaning and to characte rize membrane compone nts that inte ract with food prote ins. In western blots, membrane prote ins of adult rats had more binding site s and highe r binding capacitie s than BBM prote ins of ne wborn rats.


id: cord-027473-8zerjwa0
author: Roos, Yrjö H.
title: Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives
date: 2020-06-20
extension: .txt
mime: text/plain
words: 9810
sentence: 482
flesch: 42
cache: cache/cord-027473-8zerjwa0.txt
txt: txt/cord-027473-8zerjwa0.txt
summary:
  It appears that temperature-dependence of virus inactivation is less affected by virus strains than differences in temperature and RH sensitivity of individual virus species. At high relative humidity, surface alteration of the virion has been reported, whereas at low relative humidity, virus inactivation appears to be mediated by the removal of structural water molecules.


id: cord-266746-c0urbl6l
author: Hicks, T.M.
title: Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options
date: 2016-08-19
extension: .txt
mime: text/plain
words: 6283
sentence: 214
flesch: 40
cache: cache/cord-266746-c0urbl6l.txt
txt: txt/cord-266746-c0urbl6l.txt
summary:
  Finally, animal waste has also been used as a feed ingredient, including dried ruminant waste (manure), dried poultry waste, dried poultry litter, dried swine waste, undried processed animal waste products, and processed animal waste derivatives (lefferts et al., 2006) . Of these, agricultural production and postharvest handling and storage result in unintended losses and by-products whereas the other steps generally result in food waste.


id: cord-275617-jgpdohq6
author: van Asselt, E. D.
date: 2010-06-30
extension: .txt
mime: text/plain
words: 6309
sentence: 260
flesch: 51
cache: cache/cord-275617-jgpdohq6.txt
txt: txt/cord-275617-jgpdohq6.txt
title:
  Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

summary:
  In order to identify and prevent emerging hazards leading to food safety risks, it is necessary to move towards a more pro-active system for identification of emerging food and feed related risks ). This list was downsized based on results of (retrospective) cases (Hagenaars et al., 2006; Kleter, Groot, Poelman, Kok, & Mar-vin, 2009; Kleter, Poelman, Groot, & Marvin, 2006; VanderRoest et al., 2007) resulting in a list of critical factors that were generally seen as important in the sense that they both indicate dynamics in the food chain and can be linked to food safety risks (see Tables 1-3 ).


id: cord-270110-bamd8vps
author: Riley, Elizabeth
date: 2020-05-01
extension: .txt
mime: text/plain
words: 2257
sentence: 85
flesch: 31
cache: cache/cord-270110-bamd8vps.txt
txt: txt/cord-270110-bamd8vps.txt
title:
  Using an online learning module to teach nursing students about food insecurity as a social determinant of health

summary:
  Introduction: Standards of medical care in diabetes Screening for social determinants of health in clinical care: Moving from the margins to the mainstream Advancing competency-based medical education: A charter for clinicianÀeducators Household food security in the United States Competency-based medical education: Theory to practice Food insecurity, chronic disease, and health among working-age adults Competency-based medical education: Implications for undergraduate programs An integrative approach to curriculum development in higher education in the USA: A theoretical framework Successes, challenges, and considerations for integrating referral into food insecurity screening in pediatric settings Overlapping geographic clusters of food security and health: Where do social determinants and health outcomes converge in the US? key: cord-270110-bamd8vps authors: Riley, Elizabeth; Haggard-Duff, Lauren; Long, Christopher R. title: Using an online learning module to teach nursing students about food insecurity as a social determinant of health date: 2020-05-01 journal: Teach Learn Nurs DOI: 10.1016/j.teln.2020.04.007 sha: doc_id: 270110 cord_uid: bamd8vps Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide.


id: cord-280978-rtl5ut70
author: Lal, Rattan
date: 2020-06-23
extension: .txt
mime: text/plain
words: 2738
sentence: 98
flesch: 38
cache: cache/cord-280978-rtl5ut70.txt
txt: txt/cord-280978-rtl5ut70.txt
title:
  Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic

summary:
  The specific objective of this article is to describe: 1) properties of urban soils and their suitability for growing food, 2) home gardens and urban agriculture for food and nutritional security, 3) ecosystem services provisioned by HGUA, 4) soil management options to reduce risks of contamination of urban soils by heavy metals and other pollutants, and 5) the nexus thinking of waste and water management based on the concept of recycling nutrients and water for producing food, and advancing the Sustainable Development Goals (SDGs) of the United Nations (U.N. 2015) through HGUA. Urban soils are called Anthropic soils, Anthrosols, or Technosols (FAO/UNESCO 1990) because anthropogenic control of pedogenic processes leads to drastic alterations in soil properties.


id: cord-017225-6ofi6mg5
author: Wei, Yuwa
title: Human Rights Issues
date: 2018-12-10
extension: .txt
mime: text/plain
words: 11350
sentence: 503
flesch: 47
cache: cache/cord-017225-6ofi6mg5.txt
txt: txt/cord-017225-6ofi6mg5.txt
summary:
  These problems are mainly associated with failures in environmental protection, food safety, and medical security. These problems are mainly associated with failures in environmental protection, food safety, and medical security.


id: cord-264074-aq5cfh20
author: Cattaneo, Andrea
title: Reducing food loss and waste: Five challenges for policy and research
date: 2020-09-21
extension: .txt
mime: text/plain
words: 9013
sentence: 383
flesch: 50
cache: cache/cord-264074-aq5cfh20.txt
txt: txt/cord-264074-aq5cfh20.txt
summary:
  Part of the solution would be to better integrate value chains for reducing food loss (rather than targeting food loss reduction directly) and putting incentives to induce food waste reduction at retail, food service and consumer ends. This indicates that food loss reductions may have limited impact on GHG emissions if not accompanied by emission reductions in other sectors.


id: cord-255018-dhkz23co
author: Chamorro, Melina Fernanda
date: 2020-05-24
extension: .txt
mime: text/plain
words: 8617
sentence: 386
flesch: 46
cache: cache/cord-255018-dhkz23co.txt
txt: txt/cord-255018-dhkz23co.txt
title:
  Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods

summary:
  Today we know that food plants have diverse constituents such as polyphenols, in addition to nutritional compounds. [70] as to functional species use.


id: cord-275578-9y90uj5h
author: Han, Aixi
title: Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China
date: 2020-07-30
extension: .txt
mime: text/plain
words: 7531
sentence: 267
flesch: 43
cache: cache/cord-275578-9y90uj5h.txt
txt: txt/cord-275578-9y90uj5h.txt
summary:
  Moreover, men’s nutritional needs also lead to larger environmental footprints than women’s across all age groups. Furthermore, Figure 7 further demonstrates that male members of the society require larger environmental footprints to meet their food demands than their female counterparts since all the figures in Figure 6 have a fatter left part.


id: cord-256645-m0t8hwco
author: Denney, Justin T.
title: Food Insecurity in Households with Young Children: A Test of Contextual Congruence
date: 2020-08-07
extension: .txt
mime: text/plain
words: 7202
sentence: 238
flesch: 35
cache: cache/cord-256645-m0t8hwco.txt
txt: txt/cord-256645-m0t8hwco.txt
summary:
  To fill this research gap, we use a nationally representative sample of households with young children linked with contextual data to investigate the importance of neighborhoods for household food insecurity, and suggest, as have others (Sharkey & Faber, 2014) , that an investigation of neighborhood effects is incomplete without considering characteristics of households and residential neighborhoods in tandem. In the current study, we investigate the role of congruence -the degree to which individual (or household) and neighborhood conditions align or diverge -across poverty, education and race/ethnicity in relation to household food insecurity.


id: cord-022830-tvt58gtn
author: Li, Dan
title: Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce
date: 2015-10-08
extension: .txt
mime: text/plain
words: 12204
sentence: 351
flesch: 33
cache: cache/cord-022830-tvt58gtn.txt
txt: txt/cord-022830-tvt58gtn.txt
summary:
  The effectiveness of chlorine in virus inactivation on produce can vary according to the virus under study (Butot and others 2008; Fraisse and others 2011) and according to the type of produce (Butot and others 2008) . Hence, viral presence in soil may increase the risk of fresh produce contamination (Wei and others 2010) .


id: cord-297489-uh3tx9jc
author: Lim, Hui-Rang
date: 2020-10-14
extension: .txt
mime: text/plain
words: 5007
sentence: 198
flesch: 43
cache: cache/cord-297489-uh3tx9jc.txt
txt: txt/cord-297489-uh3tx9jc.txt
title:
  Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior

summary:
  International Conference on Marketing and Retailing Functional food: Consumer Attitudes, perceptions, and behaviors in a growing market Determinants of halal meat consumption in France Understanding soft drink consumption among male adolescents using the theory of planned behavior The structural relationship of perceptions of healthy menu, concerns about festival food, satisfaction and intention of revisiting Family restaurant patrons' attitudes toward nutrition and healthy menus Understanding local food consumers: Theory of planned behavior and segmentation approach Predicting behavioral intention of choosing a travel destination A survey on the perception of Yaksun among school food service dietitians in the Chungbuk area A Study of attitude toward healthy menu A qualitative study to identify definition of Healthy Foods as provided contract food service companies Evaluation of the globalization of Korean foods and Yak-sun among nationalities of foreigners living in Korea Organic food consumption in Europe: International segmentation based on value system differences Consumer behavior in tourism Predictors of physical activity, healthy eating and being smoke free in teens. With the advancement of marketing and development of such foods, the satisfaction level of customers and the values of farmers and eating-out culture will be elevated as well.


id: cord-030027-273pjajl
author: Moriconi, Eleonora
title: Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
date: 2020-07-16
extension: .txt
mime: text/plain
words: 11349
sentence: 365
flesch: 31
cache: cache/cord-030027-273pjajl.txt
txt: txt/cord-030027-273pjajl.txt
summary:
  These results suggested that non-calorie sweeteners consumption during pregnancy could impact on offspring adipose tissue differentiation, promoting childhood obesity (217) . Low calorie and non-calorie sweeteners provide no or few calories and are characterized by a high sweetness taste.


id: cord-016840-p3sq99yg
author: Bales, Connie Watkins
date: 2008-09-09
extension: .txt
mime: text/plain
words: 7279
sentence: 258
flesch: 43
cache: cache/cord-016840-p3sq99yg.txt
txt: txt/cord-016840-p3sq99yg.txt
title:
  Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key

summary:
  In recognition of the severe strain that a major disease outbreak can place on health systems, the World Health Organization (WHO) advocates for an ''integrated global alert and response system for epidemics and other public health emergencies'' that allows for ''a collective approach to the prevention, detection, and timely response'' for these emergencies (http://www.who.int/csr/en/). While terms like ''disaster relief'' and ''humanitarian crisis'' may be Any of a number of crisis situations that greatly elevate the health risk of individuals in the affected area; examples are natural disasters like floods and earthquakes; urban health emergencies like fires, epidemics, and blackouts; and terrorist acts like massive bombings or poisonings of food or water supplies.


id: cord-289082-rr2y4vuc
author: Hendrickson, Mary K.
title: Covid lays bare the brittleness of a concentrated and consolidated food system
date: 2020-05-12
extension: .txt
mime: text/plain
words: 836
sentence: 32
flesch: 47
cache: cache/cord-289082-rr2y4vuc.txt
txt: txt/cord-289082-rr2y4vuc.txt
summary:
  Covid-19 exposes the faults of concentrated power in food systems in coping with other slowermoving ecological disasters like soil degradation, decline in water quality and quantity and weather calamities due to climate change (Hendrickson et al. 2019) . Two issues of the Journal of Environmental Studies and Science were devoted to food system resilience and can be accessed here: https ://foodr esili ence.org/. 2 See https ://www.dtnpf .com/agric ultur e/web/ag/news/artic le/2020/04/20/plant s-suspe nd-opera tions -growi ng 3 See https ://www.super marke tnews .com/issue s-trend s/ufcw-cdcmanda tory-covid -19-guida nce-neede d-groce ry-worke rs. 4 See https ://www.beefm


id: cord-288863-buis3y21
author: Henry, Robert
title: Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic
date: 2020-07-22
extension: .txt
mime: text/plain
words: 1838
sentence: 86
flesch: 45
cache: cache/cord-288863-buis3y21.txt
txt: txt/cord-288863-buis3y21.txt
summary:
  People and countries could aim to be more self-sufficient in food production to reduce reliance on food supply from other places or countries. The pandemic has focused attention on the critical importance of continued food production and distribution and some of the approaches developed to ensure food supply might be retained in the longer term.


id: cord-285641-y5ianyqi
author: Bamji, Mahtab S.
title: Nutritionally sensitive agriculture—an approach to reducing hidden hunger
date: 2020-10-01
extension: .txt
mime: text/plain
words: 5616
sentence: 276
flesch: 47
cache: cache/cord-285641-y5ianyqi.txt
txt: txt/cord-285641-y5ianyqi.txt
summary:
  Rome: FAO and CAB International Nutrition sensitive agriculture to achieve better nutritional outcomes Food based approach to combat micronutrient deficiencies Dynamics of food consumption and nutrient security in, India Home gardening for combating vitamin A deficiency in rural India Food-based strategies to control vitamin A deficiency Impact of homestead gardening program on household food security and empowerment of women in Bangladesh Improving diet quality and micronutrient nutrition Food security through homestead vegetable production in the smallholder agricultural improvement project (SAIP) area Homestead food production model contributes to improved household food security and nutrition status of young children and women in poor populations A farming system model to leverage agriculture for nutritional outcomes Operationalising the concept of farming system for nutrition, through the promotion of nutrition-sensitive agriculture Establishing agriculture-nutrition programme to diversify household food and diets in rural India Improving household diet diversity through promotion of nutrition gardens in India Recent evaluation of the impact of this strategy on household food consumption showed remarkable increase in the monthly consumption of fruits and vegetables-frequency as well as quantity, as seen from a baseline survey in 2014 and end-line survey in 2017 of a sample of 190 households in each location [23] .


id: cord-270488-5tdbv2on
author: Bounie, Dominique
title: The role of food science and technology in humanitarian response
date: 2020-06-23
extension: .txt
mime: text/plain
words: 6139
sentence: 182
flesch: 25
cache: cache/cord-270488-5tdbv2on.txt
txt: txt/cord-270488-5tdbv2on.txt
summary:
  It is important to take an innovative, multidisciplinary, multi-stakeholder partnership approach in humanitarian food systems not only to cope with emergencies in the short term, but also to build resilience of local communities so that they could secure sufficient, safe and nutritious food in the long term. The implementation of emergency programs and projects tends to induce dependency on aid, rather than strengthening local food systems and ensuring resilience.


id: cord-280976-x7mhzhw9
author: Bhavani, R. V.
title: The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach
date: 2020-07-09
extension: .txt
mime: text/plain
words: 2295
sentence: 91
flesch: 41
cache: cache/cord-280976-x7mhzhw9.txt
txt: txt/cord-280976-x7mhzhw9.txt
summary:
  key: cord-280976-x7mhzhw9 authors: Bhavani, R. V.; Gopinath, R. title: The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach date: 2020-07-09 journal: Food Secur DOI: 10.1007/s12571-020-01071-6 sha: doc_id: 280976 cord_uid: x7mhzhw9 The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. Food systems have been defined as 'the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded' (FAO 2018) .


id: cord-310532-9qk0cpzd
author: Wilkins, Jennifer L.
title: Challenges and Opportunities Created by the COVID-19 Pandemic
date: 2020-05-21
extension: .txt
mime: text/plain
words: 826
sentence: 43
flesch: 60
cache: cache/cord-310532-9qk0cpzd.txt
txt: txt/cord-310532-9qk0cpzd.txt
summary:
  Reports of breakdowns in conventional food supply chains and COVID-19 hotspots among frontline food workers particularly in large industrial meat packing plants have exposed food system vulnerabilities, inequities and ethical breaches. 10 As nutrition educators, academics, researchers and advocates we can help bring this change by helping less concentrated, more diverse, locally controlled and resilient food systems emerge and thrive. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965 America Gets Cooking: The Impact of COVID-19 on Americans' Food Habits.


id: cord-255097-5nuhvs99
author: Attorp, Adrienne
title: Muck, brass and smoke: Policy post-exceptionalism in the agri-food sector()
date: 2020-08-30
extension: .txt
mime: text/plain
words: 9555
sentence: 339
flesch: 40
cache: cache/cord-255097-5nuhvs99.txt
txt: txt/cord-255097-5nuhvs99.txt
summary:
  GfG creates the illusion of a smooth transition to a postexceptionalist policy agenda where we might expect significant representation from 'new' actors such as consumer and environmental groups; greater consideration of issues such as water pollution and climate change; and a shift away from interventionist government policies towards market solutions (Greer, 2017) . Alongside this evidence of a shifting trajectory of agricultural policy in Europe, there was much interest in what a paradigm shift away from exceptionalist policymaking would look like (Skogstad, 1998; Persson, 2007) .


id: cord-329997-jhejhz6d
author: Muscogiuri, Giovanna
title: Nutritional recommendations for CoVID-19 quarantine
date: 2020-04-14
extension: .txt
mime: text/plain
words: 1270
sentence: 47
flesch: 39
cache: cache/cord-329997-jhejhz6d.txt
txt: txt/cord-329997-jhejhz6d.txt
summary:
  Many people probably have much of what they might need at home, and so there is no reason to rush to buy groceries creating mass gatherings that could contribute to the spread of CoVID 19 because during quarantine food stores stay open throughout. This desire to consume a specific kind of food is defined as food craving, which is a multidimensional concept including emotional (intense desire to eat), behavioral (seeking food), cognitive (thoughts about food), and physiological (salivation) processes [3] .


id: cord-301423-stod75j2
author: Parekh, Niyati
title: Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity
date: 2020-08-04
extension: .txt
mime: text/plain
words: 2766
sentence: 90
flesch: 34
cache: cache/cord-301423-stod75j2.txt
txt: txt/cord-301423-stod75j2.txt
summary:
  Television watching is an environmental stimulus that increases food intakes, independent of hunger-satiety signals or food palatability; therefore, consumption of meals and energy-dense snack foods in front of the television may result in excess energy, fat and sugar intakes (11) . Modern society has resulted in an increased prevalence of deficient sleep health, which encompasses inadequate sleep duration, poor sleep quality and sleep disorders.


id: cord-016593-t0dn27bc
author: Spring, Úrsula Oswald
title: Food as a New Human and Livelihood Security Challenge
date: 2009
extension: .txt
mime: text/plain
words: 14441
sentence: 549
flesch: 44
cache: cache/cord-016593-t0dn27bc.txt
txt: txt/cord-016593-t0dn27bc.txt
summary:
  These recommendations have directly linked 'food security' 3 to the wider concept of 'human security' 4 (Brauch 2008; Oswald 2008b, 2008d; Brauch/Oswald/ Mesjasz/Grin/Dunay/Behera/Chourou/Kameri-Mbote/ Liotta 2008). 'Freedom from want' requires sufficient food ('food security') and water ('water security'), and both are key demands of any human security concept as a necessity for survival, and thus it has become a basic human right.


id: cord-287076-uxuff57y
author: Wolfson, Julia A.
title: Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
date: 2020-06-02
extension: .txt
mime: text/plain
words: 4467
sentence: 157
flesch: 49
cache: cache/cord-287076-uxuff57y.txt
txt: txt/cord-287076-uxuff57y.txt
summary:
  Household Food Security in the United States ERR-270 Social determinants of health inequalities Food Insecurity And Health Outcomes No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California's public university system Food Insecurity: A Key Social Determinant of Health for Older Adults Food Insecurity and Body Mass Index: A Longitudinal Mixed Methods Study Food insecurity is inversely associated with diet quality of lower-income adults Trends in food insecurity for adults with cardiometabolic disease in the United States Food insecurity and emotional health in the USA: A systematic narrative review of longitudinal research Kaiser Family Foundation. Strikingly, 41.3% of adults with very low food security reported not having enough food to feed themselves or their family compared to 10.7% of adults with low food security, 3.1% of adults with marginal food security and 1.6% of adults with high food security.


id: cord-254738-rsgdqk1x
author: Nikolova, Milena S.
date: 2021-12-31
extension: .txt
mime: text/plain
words: 16223
sentence: 582
flesch: 45
cache: cache/cord-254738-rsgdqk1x.txt
txt: txt/cord-254738-rsgdqk1x.txt
title:
  Chapter 6 Best practices and approaches using behavior-smart thinking in 10 tourism industry scenarios

summary:
  In the example of Iceland, which attracts with its unusual nature and rugged terrains, the potential for safety issues is higher so the gap between local norms and tourism behavior can produce dangerous situations that go beyond cultural misunderstandings (Kaltenborn et al., 2001) . Similarly, for consumers food waste is a vague and distant issue, and their decision-making at the point of purchase/ food selection is shaped by factors such as food taste, interest in experimentation and sometimes the fear of missing out prompting people to put more food on the plate.


id: cord-317250-a5ni1s9e
author: Jackson, Ronald S.
title: Wine, food, and health
date: 2020-04-10
extension: .txt
mime: text/plain
words: 19845
sentence: 936
flesch: 40
cache: cache/cord-317250-a5ni1s9e.txt
txt: txt/cord-317250-a5ni1s9e.txt
summary:
  Even dietary flavonoid supplements (one of the benefits of wine consumption) can be detrimental, if taken in excess (Skibola and Smith, 2003) . As the sections below demonstrate, moderate, daily, wine consumption can have health benefits for the majority of people.


id: cord-268716-lbxmteyn
author: Erokhin, Vasilii
date: 2020-08-10
extension: .txt
mime: text/plain
words: 13015
sentence: 551
flesch: 49
cache: cache/cord-268716-lbxmteyn.txt
txt: txt/cord-268716-lbxmteyn.txt
title:
  Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries

summary:
  The choice well correlates with the recommendations of Huseynov [53] , who used exchange rate, inflation rate, and food trade as variables to identify short-term and long-term effects on food security. From a mere health issue, the pandemic has turned into an economic threat to food security globally in the forms of lockdowns, economic decline, food trade restrictions, and rising food inflation.


id: cord-018902-oninjtsn
author: Kowalski, Wladyslaw
title: Commercial Buildings
date: 2009-07-09
extension: .txt
mime: text/plain
words: 6964
sentence: 246
flesch: 37
cache: cache/cord-018902-oninjtsn.txt
txt: txt/cord-018902-oninjtsn.txt
summary:
  Air disinfection systems that use UV have little or no effect on non-microbiological contaminants but if pathogens or allergens are the cause of the problem then UV systems may be applied to reduce the hazard. Most common food spoilage microbes have the capacity to transport in the air and therefore they are controllable to some degree by ventilation and by UV air disinfection systems.


id: cord-017615-zjr6csla
author: Hillman, John R.
title: Food Security in an Insecure Future
date: 2016-11-25
extension: .txt
mime: text/plain
words: 9985
sentence: 354
flesch: 32
cache: cache/cord-017615-zjr6csla.txt
txt: txt/cord-017615-zjr6csla.txt
summary:
  Poor countries are usually unable to defend themselves from terrorists, and groups of terrorists may receive covert support from other countries and agencies. Poor countries may form the battlefield for fighting between different groups of terrorists.


id: cord-307893-mvl0wrsj
author: Goulter-Thorsen, R.M.
title: Disciplines Associated with Food Safety: Food Virology
date: 2014-01-13
extension: .txt
mime: text/plain
words: 4998
sentence: 206
flesch: 42
cache: cache/cord-307893-mvl0wrsj.txt
txt: txt/cord-307893-mvl0wrsj.txt
summary:
  With availability of such a method, or in its absence, availability of better cultivable surrogates or more sensitive detection methods for complex sample matrices, scientists would be able to tackle the challenges associated with trying to control foodborne viruses. Particularly important was the nucleic acid amplification method polymerase chain reaction (PCR), which was readily adapted to the detection of RNA viruses by preceding PCR with a reverse transcription (RT) step, hence the designation RT-PCR.


id: cord-022839-l0tx596g
author: Dawson, T L
title: It must be green: meeting society’s environmental concerns
date: 2008-03-18
extension: .txt
mime: text/plain
words: 8923
sentence: 322
flesch: 47
cache: cache/cord-022839-l0tx596g.txt
txt: txt/cord-022839-l0tx596g.txt
summary:
  Details of all well-established sources and properties of natural food colours can be found in Hendry and Houghton's 'Natural food colorants' Natural food colours are manufactured in various forms but principally as water-or oil-soluble (or dispersible) preparations, depending on the required application.


id: cord-300574-nclkfw4h
author: Donno, Dario
date: 2018-12-31
extension: .txt
mime: text/plain
words: 7918
sentence: 252
flesch: 27
cache: cache/cord-300574-nclkfw4h.txt
txt: txt/cord-300574-nclkfw4h.txt
title:
  Chapter 9 Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs

summary:
  Therefore identification is an important step in the collection of wild plants, even if it is often overlooked by the nutraceutical companies: in the European market only 20% of food product plants are collected in germplasm repositories (Fowler, 2006) . biodiversity conservation and utilization on the Cape Verde Islands Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts The impact of chemometrics on food traceability Innovation trends in the food industry: the case of functional foods Preliminary evaluation of nutritional and medicinal components of Crataegus azarolus fruits Traditional crop diversity and its conservation on-farm for sustainable agricultural production in Kumaon Himalaya of Uttaranchal state: a case study Antico germoplasma piemontese di melo: caratterizzazione genetica e proprietà antiossidanti dei frutti Bioactive compounds and sensory quality of black and white mulberries grown in Spain Fitoterapia: Impiego Razionale delle Droghe Vegetali Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit Malacomeles denticulata LCA application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA Green extraction of natural products: concept and principles Handbook of Food Chemistry The alternative medicine pawpaw and its acetogenin constituents suppress tumor angiogenesis via the HIF-1/VEGF pathway Phytochemistry and traditional medicine: a revolution in process Chromatographic fingerprinting: an innovative approach for food identitation and food authentication: a tutorial A review on anti-inflammatory activity of monoterpenes Innovative olive-growing models: an environmental and economic assessment Plant food supplements with anti-inflammatory properties: a systematic review (I) Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts Chemical fingerprint as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition:


id: cord-323974-tonry3ys
author: Pavlovich, Kathryn
title: Organizing for thoughtful food: a meshwork approach
date: 2020-08-08
extension: .txt
mime: text/plain
words: 8096
sentence: 284
flesch: 38
cache: cache/cord-323974-tonry3ys.txt
txt: txt/cord-323974-tonry3ys.txt
summary:
  This builds on the findings of Albrecht and Smithers (2018) who demonstrated that the reconnection perspective of local food systems is complex and contingent on individual preferences that go beyond normative assumptions. Whereas Ooooby was all about local foods, developing local suppliers, and using organics whenever possible.


id: cord-296129-rkadl46r
author: MacFall, Janet
date: 2015-09-18
extension: .txt
mime: text/plain
words: 9891
sentence: 364
flesch: 37
cache: cache/cord-296129-rkadl46r.txt
txt: txt/cord-296129-rkadl46r.txt
title:
  Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas

summary:
  Therefore, it is crucial to link the shift in food production systems with a shift in the food distribution mechanisms. We first illustrate risks from loss of biological diversity in food production systems and discuss how biointensive techniques can help overcome such risks.


id: cord-022903-08ugoxns
author: Jensen, Bent Borg
date: 2016-05-02
extension: .txt
mime: text/plain
words: 21242
sentence: 750
flesch: 46
cache: cache/cord-022903-08ugoxns.txt
txt: txt/cord-022903-08ugoxns.txt
title:
  Extensive Literature Search on the ‘Effects of Copper intake levels in the gut microbiota profile of target animals, in particular piglets’

summary:
  Feeding high copper diets to germ free pigs has been investigated in one study with growing pigs (P149, Shurson et al., 1990) . High copper diets seem to reduce intestinal cell turnover in germ free pigs while it tended to accelerate intestinal turnover in conventionally reared pigs, perhaps via an interaction with the gut microbiota.


id: cord-017731-xzfo5jjq
author: Todd, Ewen C. D.
title: Foodborne Disease in the Middle East
date: 2016-11-25
extension: .txt
mime: text/plain
words: 25397
sentence: 908
flesch: 48
cache: cache/cord-017731-xzfo5jjq.txt
txt: txt/cord-017731-xzfo5jjq.txt
summary:
  key: cord-017731-xzfo5jjq authors: Todd, Ewen C. D. title: Foodborne Disease in the Middle East date: 2016-11-25 journal: Water, Energy & Food Sustainability in the Middle East DOI: 10.1007/978-3-319-48920-9_17 sha: doc_id: 17731 cord_uid: xzfo5jjq Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies. Research has been focused on microbial contamination of locally-sold foodstuffs and manager and employee knowledge of food safety and hygienic conditions in food preparation establishments.


id: cord-315726-ltjurdrq
author: Acheson, D.W.K.
title: Food and Waterborne Illnesses
date: 2009-02-17
extension: .txt
mime: text/plain
words: 10895
sentence: 538
flesch: 45
cache: cache/cord-315726-ltjurdrq.txt
txt: txt/cord-315726-ltjurdrq.txt
summary:
  In the United States, until recently, we had very little data on the numbers and outcomes of foodborne infection. Utilizing FoodNet and other data, the CDC provides our current best estimate of the true burden of foodborne infections in the United States.


id: cord-312647-71jdf5nt
author: Poole, Nigel
date: 2020-09-18
extension: .txt
mime: text/plain
words: 11708
sentence: 402
flesch: 32
cache: cache/cord-312647-71jdf5nt.txt
txt: txt/cord-312647-71jdf5nt.txt
title:
  Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

summary:
  However, such efforts should be in addition and not instead of a continued focus on cereal foods. Because BIOFOCS such as fibre and phytochemicals, like proteins, minerals and vitamins, are also found in cereal foods, it is a mistake to classify cereals automatically and universally as 'nutrient-poor'.


id: cord-299884-wp4ehemj
author: Chen, Ray Zhuangrui
title: Integrated wetlands for food production
date: 2016-07-31
extension: .txt
mime: text/plain
words: 11818
sentence: 342
flesch: 30
cache: cache/cord-299884-wp4ehemj.txt
txt: txt/cord-299884-wp4ehemj.txt
summary:
  Efforts have been made to minimize the negative effects of food production systems on our environment. Hence, to integrate CTWs with food production systems more compact designs would be essential, especially turning CTWs into food production fields would be more practical than single function of wastewater treatment.


id: cord-333432-dq2t1bbd
author: D’Souza, Anisha A.
title: 15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
date: 2017-12-31
extension: .txt
mime: text/plain
words: 13128
sentence: 475
flesch: 29
cache: cache/cord-333432-dq2t1bbd.txt
txt: txt/cord-333432-dq2t1bbd.txt
summary:
  An interesting aspect of nanosensors has also been in the development of the electronic nose and electronic tongue for assessing organoleptic qualities, such as, odor and taste of food products. Real-time monitoring of food products for rapid screening, counterfeiting, and tracking has boosted ingenious, intelligent, and innovative packaging of food products.


id: cord-015569-vy49r1zd
date: 2012-05-17
extension: .txt
mime: text/plain
words: 18896
sentence: 856
flesch: 49
cache: cache/cord-015569-vy49r1zd.txt
txt: txt/cord-015569-vy49r1zd.txt
title:
  Abstracts from the 45(th) Annual Meeting of Japanese Association for the Stusy of Taste and Smell (JASTS 2011), Kanazawa, Japan, October 5-7(th), 2011 (The president of the meeting was Dr. Takaki Miwa, Kanazawa Medical University)

summary:
  However, mechanism of recognition of taste receptor cells which express appropriate taste receptor is still unknown. Using calcium imaging and immunocytochemistry, we revealed that ATP activates type II and III taste cells and HCl activates type III taste cells, and also that HCl and ATP activate separate subpopulations of taste cells.


id: cord-022910-kjs6je2u
author: Martel, Cyril
date: 2010-10-29
extension: .txt
mime: text/plain
words: 24320
sentence: 1171
flesch: 48
cache: cache/cord-022910-kjs6je2u.txt
txt: txt/cord-022910-kjs6je2u.txt
title:
  Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization

summary:
  Similarly, there is no clear evidence that the rising prevalence of allergy is due to any systematic change in allergen exposure or to changes in diet. The most common route of allergen exposure is inhalation.


id: cord-006636-xgikbdns
author: Ühlein, E.
title: Übersicht Über neue ernährungswissenschaftliche Publikationen
date: 1964-02-01
extension: .txt
mime: text/plain
words: 31083
sentence: 1882
flesch: 47
cache: cache/cord-006636-xgikbdns.txt
txt: txt/cord-006636-xgikbdns.txt
summary:
  im Liehte der mathematisehen Analyse der Bestimmungen der Fleischbcschau yon Schweinefleisch mSglieh? zur Bestimmung der Gesamtjodzahl yon


id: cord-009729-69swjzic
date: 2013-06-27
extension: .txt
mime: text/plain
words: 66976
sentence: 2408
flesch: 40
cache: cache/cord-009729-69swjzic.txt
txt: txt/cord-009729-69swjzic.txt
title:
  Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

summary:
  As a result, sheep meat is relatively expensive in the market compared with other protein sources. In spite of the EU being only about 80 % self-sufficient in sheep meat, the predictions are that EU sheep numbers are expected to continue to decline over the next 10 years.


id: cord-022889-lv6fy6e6
author: Dávalos, Alberto
date: 2019-08-07
extension: .txt
mime: text/plain
words: 96106
sentence: 3710
flesch: 44
cache: cache/cord-022889-lv6fy6e6.txt
txt: txt/cord-022889-lv6fy6e6.txt
title:
  Literature review of baseline information on non‐coding RNA (ncRNA) to support the risk assessment of ncRNA‐based genetically modified plants for food and feed

summary:
  In a later observational study, Lukasik et al. evaluated plant miRNAs miR-166a, miR-156a, miR-157a, miR-172a and miR-168a and reported the presence of plant miRNAs in human (n=6) breast milk, both in whole milk and exosomes . This HEN1-dependent 2'-Omethylation on the 3' terminal ribose is a Mg2+ dependent methylation mechanism that will ultimately stabilize miRNAs (Abe et al., 2010; Molnar et al., 2007; Yu et al., 2005; Yang et al., 2006) .The


id: cord-022650-phsr10jp
title: Abstracts TPS
date: 2018-08-14
extension: .txt
mime: text/plain
words: 119916
sentence: 5678
flesch: 51
cache: cache/cord-022650-phsr10jp.txt
txt: txt/cord-022650-phsr10jp.txt
summary:
  Method: Postal questionnaires were distributed to an unselected group of asthma patients (n = 190). NHR was reported in 71% of asthma patients and 22% in non-asthmatic controls (P < 0.0001), with changes in temperature being the most important inducer of nasal symptoms (74% of asthmatics), followed by strong odours (62%) and cigarette smoke (61%).


id: cord-014687-0am4l5ms
title: SPR 2012
date: 2012-03-29
extension: .txt
mime: text/plain
words: 98702
sentence: 4622
flesch: 39
cache: cache/cord-014687-0am4l5ms.txt
txt: txt/cord-014687-0am4l5ms.txt
summary:
  Image Gently has succeeded not only in raising awareness of the great diagnostic benefits we can offer to pediatric patients but also directs us to acknowledge the downside of overzealous diagnostic efforts where excessive radiation becomes a risk. Methods & Materials: Pediatric patients who had high temporal resolution cine Steady State Free Precession sequence (50 frames acquired across a single cardiac cycle) performed as part of a MRI/MRA of the heart from 2005-2011 were included.


# url

id: cord-329964-reoa8kcw
domain: policy-practice.oxfam.org.uk
url:
  https://policy-practice.oxfam.org.uk/publications/missing-out-onsmall-is-beautiful-the-eus-failure-to-deliv-er-on-policy-commitme-620288


id: cord-022889-lv6fy6e6
domain: regulusrx.com
url:
  http://regulusrx.com/wpcontent/uploads/2016/11/2016-aasld-rg-101-pk-and-safety-in-esrd-vs-normal.pdf)


id: cord-022889-lv6fy6e6
domain: www.foodstandards.gov.au
url:
  http://www.foodstandards.gov.au/consumer/gmfood/pages/response-to-heinemann-et-al-on-theregulation-of-gm-crops-and-foods-developed-using-gene-silencing.aspx)


# ent

id: cord-328562-g5i838b3
sid: 157
eid: 2
type: ORG
entity:
  united nations food and agriculture organization united nations food and agriculture organization household food security


id: cord-329964-reoa8kcw
sid: 60
eid: 1
type: DATE
entity:
  1 9 6 1 1 9 6 5 1 9 6 9 1 9 7 3 1 9 7 7 1 9 8 1 1 9 8 5 1 9 8 9 1 9 9 3 1 9 9 7 2 0 0 1 2 0 0 5 2 0 0 9


id: cord-006636-xgikbdns
sid: 751
eid: 5
type: ORG
entity:
  polyphosphat-komplexverbindung auf die kreislaufwirktmg des kaffees beim menschen modifications de la croissance de la plantule de lapin blanc


id: cord-006636-xgikbdns
sid: 921
eid: 1
type: ORG
entity:
  heitliche erwggungen zum schutze des konsumenten bei der anwendung yon tierarzneimitteln und aufzuchtmitteln


id: cord-006636-xgikbdns
sid: 951
eid: 2
type: ORG
entity:
  der diingung yon sommerweizen mit chlorcholinchlorid zur verkiirzung der halml~nge nutritional signifieance


id: cord-006636-xgikbdns
sid: 1180
eid: 1
type: ORG
entity:
  eis und seewasser techniques de recherche des salmonella dans les oeufs frais et de conserve food hygiene


id: cord-006636-xgikbdns
sid: 1191
eid: 2
type: ORG
entity:
  molkerei-ztg beeinttnssung versehiedenartig verpaekter lebensmittel dureh desinfektion mit formaldehyd


id: cord-006636-xgikbdns
sid: 1191
eid: 9
type: PERSON
entity:
  gesundheit absehliebende stellungnahme lebensmittel-rdsch langfristige nutritive anwendung yon antibiotilm


id: cord-006636-xgikbdns
sid: 1340
eid: 1
type: PERSON
entity:
  problemsteilung und literaturfibemieht de voedingswaarde van aardappelen van versehillende rassen en de


id: cord-006636-xgikbdns
sid: 1502
eid: 10
type: ORG
entity:
  vemnche zur chemischen differenzierung der eiwei•stoffe des weizens und roggens aromastoffe des brotes


id: cord-006636-xgikbdns
sid: 1558
eid: 2
type: PERSON
entity:
  aktuelles zur lebensmitteliiberwachung einige beispiele fiir die auswirkung der neuen lebensmittelrechtliehen vorschriften


id: cord-006636-xgikbdns
sid: 1558
eid: 3
type: ORG
entity:
  auf erniihrungs-und landwirtschaft auf dem wege zum einheitliehen lebensmittel-rech~ zur ~r yon b. rsssl~:


id: cord-006636-xgikbdns
sid: 1567
eid: 1
type: ORG
entity:
  lebensmittel-hyg auf clipverschliissen zul~ssig ist die infektion mit trichinen aus amtlich untersuehtem schwelnefleiseh


id: cord-006636-xgikbdns
sid: 1583
eid: 2
type: PERSON
entity:
  benennungen honigkueheniihnlicher oebiieke als lobkuehen und lebzelten sowie als biber und bibenzelten


id: cord-022889-lv6fy6e6
sid: 1468
eid: 4
type: PERSON
entity:
  http://regulusrx.com/wpcontent/uploads/2016/11/2016-aasld-rg-101-pk-and-safety-in-esrd-vs-normal.pdf


id: cord-022889-lv6fy6e6
sid: 3688
eid: 5
type: PERSON
entity:
  http://www.foodstandards.gov.au/consumer/gmfood/pages/response-to-heinemann-et-al-on-theregulation-of-gm-crops-and-foods-developed-using-gene-silencing.aspx


