item: #1 of 111 id: cord-006636-xgikbdns author: Ühlein, E. title: Übersicht Über neue ernährungswissenschaftliche Publikationen date: 1964-02-01 words: 31083 flesch: 47 summary: im Liehte der mathematisehen Analyse der Bestimmungen der Fleischbcschau yon Schweinefleisch mSglieh? zur Bestimmung der Gesamtjodzahl yon keywords: 1963; absorption; abstr; acid; acid composition; acid metabolism; activity; amino; amino acid; analysis; arch; auf; beef; bei; bei der; bestimmung; blood; body; calcium; carbohydrate; changes; chemical; chick; children; cholesterol; comparison; composition; content; corn; cows; dairy; deficiency; den; der; des; determination; development; die; diet; digestibility; effect; egg; energy; ern; evaluation; excretion; factors; fat; fats; fatty; fed; feeding; feeds; fiber; fish; flour; food; fruit; glucose; growth; hrung; human; influence; intake; iron; lebensmittel; levels; lipids; liver; low; magnesium; malnutrition; meat; metabolism; method; milch; milk; nitrogen; nutrient; nutrition; nutritive; oil; performance; phosphorus; pigs; plant; plasma; potassium; poultry; production; products; protein; quality; r. s.; rats; relation; relationship; requirements; residues; response; s. s.; serum; sheep; sodium; storage; studies; study; temperature; tissue; und; untersuchungen; use; utilization; value; van; vitamin; water; wheat; wirkung; wiss; yon; zinc; zum; zur cache: cord-006636-xgikbdns.txt plain text: cord-006636-xgikbdns.txt item: #2 of 111 id: cord-009729-69swjzic author: None title: Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats date: 2013-06-27 words: 66976 flesch: 40 summary: As a result, sheep meat is relatively expensive in the market compared with other protein sources. In spite of the EU being only about 80 % self-sufficient in sheep meat, the predictions are that EU sheep numbers are expected to continue to decline over the next 10 years. keywords: animal health; animals; carcasses; cases; chain; chemical; concern; conditions; consumption; contaminants; contamination; control; data; detection; disease; efsa; et al; farm; feed; food; food chain; goat meat; goats; hazards; health; health hazards; high; human; information; level; meat inspection; meat safety; monitoring; mortem; mortem inspection; non; number; panel; post; potential; production; residues; results; risk; ruminants; samples; sampling; sheep; sheep meat; slaughter; slaughterhouse; substances; surveillance; system; testing; use; vtec; welfare cache: cord-009729-69swjzic.txt plain text: cord-009729-69swjzic.txt item: #3 of 111 id: cord-012022-r3xkpwte author: Keeble, Matthew title: Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis date: 2020-07-17 words: 5822 flesch: 44 summary: Online food delivery services had most frequently been used once and the median number of meals purchased through this mode of order was two. Further research is required to explore how online food delivery services may influence diet and health. keywords: delivery; delivery service; food; food delivery; home; online; service; service use; use cache: cord-012022-r3xkpwte.txt plain text: cord-012022-r3xkpwte.txt item: #4 of 111 id: cord-014687-0am4l5ms author: None title: SPR 2012 date: 2012-03-29 words: 98702 flesch: 39 summary: Image Gently has succeeded not only in raising awareness of the great diagnostic benefits we can offer to pediatric patients but also directs us to acknowledge the downside of overzealous diagnostic efforts where excessive radiation becomes a risk. Methods & Materials: Pediatric patients who had high temporal resolution cine Steady State Free Precession sequence (50 frames acquired across a single cardiac cycle) performed as part of a MRI/MRA of the heart from 2005-2011 were included. keywords: abnormalities; acute; age; airway; anatomy; anomalies; appearance; approach; assessment; average; blood; body; bone; bowel; brain; brain mri; cardiac; care; case report; cases; center; chest; children; complications; conclusions; conditions; contrast; correlation; ct imaging; data; days; development; diagnosis; diffusion; disease; disorders; dose; evaluation; exhibit; fat; fetal; flow; follow; following; fractures; group; head; heart; high; hospital; images; imaging; imaging features; imaging findings; imaging modalities; imaging studies; infants; information; injury; institution; left; lesions; level; literature; liver; low; lung; malformations; management; mass; masses; materials; mean; medical; methods; months; mr imaging; mri; mri findings; neck; neonatal; new; noise; non; obstruction; pathology; patients; pediatric; population; post; posterior; potential; prenatal; present; presentation; protocol; pulmonary; purpose; quality; radiation; radiographs; radiologists; radiology; range; renal; resolution; resonance imaging; results; review; right; role; scan; size; spectrum; spinal; spine; spr; studies; study; surgery; syndrome; system; technique; time; tissue; treatment; tumor; ultrasound; university; use; value; vascular; venous; years cache: cord-014687-0am4l5ms.txt plain text: cord-014687-0am4l5ms.txt item: #5 of 111 id: cord-015569-vy49r1zd author: None title: Abstracts from the 45(th) Annual Meeting of Japanese Association for the Stusy of Taste and Smell (JASTS 2011), Kanazawa, Japan, October 5-7(th), 2011 (The president of the meeting was Dr. Takaki Miwa, Kanazawa Medical University) date: 2012-05-17 words: 18896 flesch: 49 summary: However, mechanism of recognition of taste receptor cells which express appropriate taste receptor is still unknown. Using calcium imaging and immunocytochemistry, we revealed that ATP activates type II and III taste cells and HCl activates type III taste cells, and also that HCl and ATP activate separate subpopulations of taste cells. keywords: acid; activity; cells; dashi; flavor; food; intake; mice; nerve; odor; olfactory; patients; preference; rats; receptor; responses; results; saliva; sensory; solution; stimulation; stimuli; study; subjects; sucrose; swallowing; system; taste; taste cells; type; umami; water cache: cord-015569-vy49r1zd.txt plain text: cord-015569-vy49r1zd.txt item: #6 of 111 id: cord-016295-1uey49ou author: Mulvad, Gert title: Arctic health problems and environmental challenges in Greenland date: 2007 words: 3521 flesch: 50 summary: The health of the population does not match the amount of money spend on health care. Further more Greenland has public health problems which more than anything require a long term strategy for prevention. keywords: diet; diseases; food; greenland; health; inuit; people; population; research; traditional cache: cord-016295-1uey49ou.txt plain text: cord-016295-1uey49ou.txt item: #7 of 111 id: cord-016593-t0dn27bc author: Spring, Úrsula Oswald title: Food as a New Human and Livelihood Security Challenge date: 2009 words: 14441 flesch: 44 summary: These recommendations have directly linked 'food security' 3 to the wider concept of 'human security' 4 (Brauch 2008; Oswald 2008b, 2008d; Brauch/Oswald/ Mesjasz/Grin/Dunay/Behera/Chourou/Kameri-Mbote/ Liotta 2008). 'Freedom from want' requires sufficient food ('food security') and water ('water security'), and both are key demands of any human security concept as a necessity for survival, and thus it has become a basic human right. keywords: access; cent; concept; countries; fao; food; food production; food security; food sovereignty; health; hunger; land; life; model; new; people; poor; process; production; right; water; women; world cache: cord-016593-t0dn27bc.txt plain text: cord-016593-t0dn27bc.txt item: #8 of 111 id: cord-016840-p3sq99yg author: Bales, Connie Watkins title: Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key date: 2008-09-09 words: 7279 flesch: 43 summary: In recognition of the severe strain that a major disease outbreak can place on health systems, the World Health Organization (WHO) advocates for an 'integrated global alert and response system for epidemics and other public health emergencies' that allows for 'a collective approach to the prevention, detection, and timely response' for these emergencies (http://www.who.int/csr/en/). While terms like 'disaster relief' and 'humanitarian crisis' may be Any of a number of crisis situations that greatly elevate the health risk of individuals in the affected area; examples are natural disasters like floods and earthquakes; urban health emergencies like fires, epidemics, and blackouts; and terrorist acts like massive bombings or poisonings of food or water supplies. keywords: access; adults; care; emergencies; emergency; food; health; kits; medical; nutrition; people; persons; power; risk; water cache: cord-016840-p3sq99yg.txt plain text: cord-016840-p3sq99yg.txt item: #9 of 111 id: cord-017154-h8hxroos author: Wielinga, Peter R. title: One Health and Food Safety date: 2014-07-19 words: 7621 flesch: 37 summary: Here we will focus on the human health risk related to zoonotic microorganisms present both in food animals and food derived from these animals, and typically transmitted to humans through food. Basically, zoonotic diseases related to food animals can be separated into three groups. keywords: amr; animals; antibiotics; countries; diseases; food; foodborne; health; human; pathogens; production; use; zoonotic cache: cord-017154-h8hxroos.txt plain text: cord-017154-h8hxroos.txt item: #10 of 111 id: cord-017225-6ofi6mg5 author: Wei, Yuwa title: Human Rights Issues date: 2018-12-10 words: 11350 flesch: 47 summary: These problems are mainly associated with failures in environmental protection, food safety, and medical security. These problems are mainly associated with failures in environmental protection, food safety, and medical security. keywords: care; china; chinese; control; environment; food; food safety; government; health; health care; human; inspection; law; national; people; problems; protection; public; quality; rights; state; system cache: cord-017225-6ofi6mg5.txt plain text: cord-017225-6ofi6mg5.txt item: #11 of 111 id: cord-017615-zjr6csla author: Hillman, John R. title: Food Security in an Insecure Future date: 2016-11-25 words: 9985 flesch: 32 summary: Poor countries are usually unable to defend themselves from terrorists, and groups of terrorists may receive covert support from other countries and agencies. Poor countries may form the battlefield for fighting between different groups of terrorists. keywords: agriculture; aid; arab; climate; conflicts; countries; development; energy; food; food security; global; international; nations; people; poor; population; region; research; resources; security; systems; water; world cache: cord-017615-zjr6csla.txt plain text: cord-017615-zjr6csla.txt item: #12 of 111 id: cord-017731-xzfo5jjq author: Todd, Ewen C. D. title: Foodborne Disease in the Middle East date: 2016-11-25 words: 25397 flesch: 48 summary: key: cord-017731-xzfo5jjq authors: Todd, Ewen C. D. title: Foodborne Disease in the Middle East date: 2016-11-25 journal: Water, Energy & Food Sustainability in the Middle East DOI: 10.1007/978-3-319-48920-9_17 sha: doc_id: 17731 cord_uid: xzfo5jjq Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies. Research has been focused on microbial contamination of locally-sold foodstuffs and manager and employee knowledge of food safety and hygienic conditions in food preparation establishments. keywords: associated; cases; chicken; children; contamination; control; countries; country; diarrhea; disease; east; egypt; et al; food; food handlers; food poisoning; food safety; foodborne; handlers; health; hepatitis; hospital; illness; illnesses; iraq; lebanon; meat; middle; milk; ministry; outbreak; pakistan; people; practices; products; public; region; restaurants; salmonella; samples; seeds; symptoms; turkey; water; year cache: cord-017731-xzfo5jjq.txt plain text: cord-017731-xzfo5jjq.txt item: #13 of 111 id: cord-018902-oninjtsn author: Kowalski, Wladyslaw title: Commercial Buildings date: 2009-07-09 words: 6964 flesch: 37 summary: Air disinfection systems that use UV have little or no effect on non-microbiological contaminants but if pathogens or allergens are the cause of the problem then UV systems may be applied to reduce the hazard. Most common food spoilage microbes have the capacity to transport in the air and therefore they are controllable to some degree by ventilation and by UV air disinfection systems. keywords: air; bacteria; buildings; disinfection; facilities; food; fungi; industry; microbes; office; pathogens; systems; uvgi; workers cache: cord-018902-oninjtsn.txt plain text: cord-018902-oninjtsn.txt item: #14 of 111 id: cord-022650-phsr10jp author: None title: Abstracts TPS date: 2018-08-14 words: 119916 flesch: 51 summary: Method: Postal questionnaires were distributed to an unselected group of asthma patients (n = 190). NHR was reported in 71% of asthma patients and 22% in non-asthmatic controls (P < 0.0001), with changes in temperature being the most important inducer of nasal symptoms (74% of asthmatics), followed by strong odours (62%) and cigarette smoke (61%). keywords: adults; age; aim; allergen; allergies; allergy; analysis; anaphylaxis; angioedema; anti; ara; asthma; asthma control; asthma patients; asthma symptoms; asthmatic; atopic; background; blood; case; cells; challenge; children; chronic; clinic; concentration; conclusion; control; control group; correlation; cross; data; days; dermatitis; diagnosis; differences; disease; dose; drug; dust; effect; efficacy; egg; episodes; exposure; extracts; factors; food; food allergy; grass; group; hae; high; history; hospital; hours; house; ige; ige levels; igg; immunotherapy; improvement; increase; levels; life; low; male; mean; median; medical; medication; method; milk; minutes; mite; months; nasal; non; number; p 1; p =; patients; peanut; period; pollen; pollen allergy; population; positive; present; prevalence; prick; protein; questionnaire; rate; reaction; reactivity; reduction; report; respiratory; response; results; rhinitis; rhinitis patients; risk; scit; score; sensitization; serum; severity; sige; skin; skin prick; slit; specific; spt; studies; study; subjects; symptoms; syndrome; test; testing; time; total; treatment; type; urticaria; use; weeks; years cache: cord-022650-phsr10jp.txt plain text: cord-022650-phsr10jp.txt item: #15 of 111 id: cord-022830-tvt58gtn author: Li, Dan title: Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce date: 2015-10-08 words: 12204 flesch: 33 summary: The effectiveness of chlorine in virus inactivation on produce can vary according to the virus under study (Butot and others 2008; Fraisse and others 2011) and according to the type of produce (Butot and others 2008) . Hence, viral presence in soil may increase the risk of fresh produce contamination (Wei and others 2010) . keywords: chlorine; contamination; enteric; food; foodborne; hav; hepatitis; human; inactivation; lettuce; log; norovirus; nov; outbreak; persistence; processing; produce; reduction; study; survival; temperature; treatment; viruses; water cache: cord-022830-tvt58gtn.txt plain text: cord-022830-tvt58gtn.txt item: #16 of 111 id: cord-022839-l0tx596g author: Dawson, T L title: It must be green: meeting society’s environmental concerns date: 2008-03-18 words: 8923 flesch: 47 summary: Details of all well-established sources and properties of natural food colours can be found in Hendry and Houghton's 'Natural food colorants' Natural food colours are manufactured in various forms but principally as water-or oil-soluble (or dispersible) preparations, depending on the required application. keywords: colour; consumption; cotton; dyeing; dyes; energy; fluorescent; food; fuel; green; light; pigment; present; process; production; products; public; red; synthetic; textile; use cache: cord-022839-l0tx596g.txt plain text: cord-022839-l0tx596g.txt item: #17 of 111 id: cord-022889-lv6fy6e6 author: Dávalos, Alberto title: Literature review of baseline information on non‐coding RNA (ncRNA) to support the risk assessment of ncRNA‐based genetically modified plants for food and feed date: 2019-08-07 words: 96106 flesch: 44 summary: In a later observational study, Lukasik et al. evaluated plant miRNAs miR-166a, miR-156a, miR-157a, miR-172a and miR-168a and reported the presence of plant miRNAs in human (n=6) breast milk, both in whole milk and exosomes . This HEN1-dependent 2'-Omethylation on the 3' terminal ribose is a Mg2+ dependent methylation mechanism that will ultimately stabilize miRNAs (Abe et al., 2010; Molnar et al., 2007; Yu et al., 2005; Yang et al., 2006) .The keywords: activity; administration; animals; authors; barriers; biological; blood; bodies; breast; cells; cellular; conclusions; conditions; context; contract; degradation; delivery; dietary; document; dsrna; effects; efsa; et al; european food; exogenous; exosomes; expression; food safety; function; gene; human; immune; information; issues; juliano et; key; levels; literature; mammalian; mice; milk; molecules; mouse; mrna; naked; ncrnas; non; oligonucleotides; oral; output; pathway; plant mirnas; plant ncrna; plant rna; plants; plasma; position; prejudice; presence; present; principle; procedure; proteins; publication; review; rice; rights; rnai; role; safety authority; samples; search; section; serum; silencing; sirna; small; specific; srnas; stability; studies; study; subject; synthetic; system; target; task; tender; tender procedure; tissue; total; transparency; transparency principle; uptake; view; vivo; words; zhang et cache: cord-022889-lv6fy6e6.txt plain text: cord-022889-lv6fy6e6.txt item: #18 of 111 id: cord-022903-08ugoxns author: Jensen, Bent Borg title: Extensive Literature Search on the ‘Effects of Copper intake levels in the gut microbiota profile of target animals, in particular piglets’ date: 2016-05-02 words: 21242 flesch: 46 summary: Feeding high copper diets to germ free pigs has been investigated in one study with growing pigs (P149, Shurson et al., 1990) . High copper diets seem to reduce intestinal cell turnover in germ free pigs while it tended to accelerate intestinal turnover in conventionally reared pigs, perhaps via an interaction with the gut microbiota. keywords: bacteria; content; copper; cuso; diets; document; effect; european food; food safety; kg copper; kg cu; kg cuso; kg feed; pigs; population; rights; safety authority; studies; study cache: cord-022903-08ugoxns.txt plain text: cord-022903-08ugoxns.txt item: #19 of 111 id: cord-022910-kjs6je2u author: Martel, Cyril title: Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization date: 2010-10-29 words: 24320 flesch: 48 summary: Similarly, there is no clear evidence that the rising prevalence of allergy is due to any systematic change in allergen exposure or to changes in diet. The most common route of allergen exposure is inhalation. keywords: accordance; article; asthma; author(s; bodies; conclusions; context; document; efsa; enzymes; european food; exposure; food safety; grant agreement; issues; output; position; prejudice; present; regulation; rights; safety authority; sensitization; subject; task; transparency principle; view cache: cord-022910-kjs6je2u.txt plain text: cord-022910-kjs6je2u.txt item: #20 of 111 id: cord-023963-8hede7cz author: Nowak-Wegrzyn, Anna title: Food allergy 2020: learning from the past, looking to the future date: 2020-04-23 words: 1201 flesch: 45 summary: key: cord-023963-8hede7cz authors: Nowak-Wegrzyn, Anna title: Food allergy 2020: learning from the past, looking to the future date: 2020-04-23 journal: Ann Allergy Asthma Immunol DOI: 10.1016/j.anai.2020.03.015 sha: doc_id: 23963 cord_uid: 8hede7cz nan Food allergy 2020: learning from the past, looking to the future The year 2020 is full of surprises, high hopes, and disappointments. These are only some of the questions that need to be answered to fully comprehend the risk-to-benefit ratio of novel therapies for food allergy. keywords: allergy; anaphylaxis; food; peanut cache: cord-023963-8hede7cz.txt plain text: cord-023963-8hede7cz.txt item: #21 of 111 id: cord-025763-lz0chxab author: Goddard, Ellen title: The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment date: 2020-05-06 words: 1680 flesch: 50 summary: Actions taken by food service, food retail, and government in response to the declaration of public emergency status and the changes in consumer behavior that ensued included the following: 1. 1 Revenues generated by different industrial categories of retail trade and food service (Figure 1 ) illustrate the significant increase in revenues in food service and drinking places (deflated 2002 dollars), whereas food and beverage stores, convenience stores, and beer, wine, and liquor store revenues remain relatively flat across the period from 2004 to 2020. keywords: canada; covid-19; food; retail; service cache: cord-025763-lz0chxab.txt plain text: cord-025763-lz0chxab.txt item: #22 of 111 id: cord-025768-tz5jajeb author: Deaton, B. James title: Food security and Canada's agricultural system challenged by COVID‐19 date: 2020-04-26 words: 3849 flesch: 46 summary: From the perspective of food insecurity as measured by the Canadian Community Health Survey, COVID-19 is a unique income shock that is expected to increase the prevalence of household food insecurity. The Globe and Mail A hundred years on, will there be another Great Depression?The Guardian Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities: A case study of nutrition North Canada Section 1: Food in Canada Canadian community health survey-annual component (CCHS)-2020 Determining food security status Household food insecurity in Canada Geographic and socio-demographic predictors of household food insecurity in Canada The relationship between food banks and food security: Insights from Canada. keywords: canada; canadian; covid-19; food; health; household; income; insecurity cache: cord-025768-tz5jajeb.txt plain text: cord-025768-tz5jajeb.txt item: #23 of 111 id: cord-027473-8zerjwa0 author: Roos, Yrjö H. title: Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives date: 2020-06-20 words: 9810 flesch: 42 summary: It appears that temperature-dependence of virus inactivation is less affected by virus strains than differences in temperature and RH sensitivity of individual virus species. At high relative humidity, surface alteration of the virion has been reported, whereas at low relative humidity, virus inactivation appears to be mediated by the removal of structural water molecules. keywords: data; enteric; food; inactivation; infectivity; stability; surfaces; temperature; virions; viruses; water cache: cord-027473-8zerjwa0.txt plain text: cord-027473-8zerjwa0.txt item: #24 of 111 id: cord-030027-273pjajl author: Moriconi, Eleonora title: Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners date: 2020-07-16 words: 11349 flesch: 31 summary: These results suggested that non-calorie sweeteners consumption during pregnancy could impact on offspring adipose tissue differentiation, promoting childhood obesity (217) . Low calorie and non-calorie sweeteners provide no or few calories and are characterized by a high sweetness taste. keywords: calorie; consumption; diabetes; effects; energy; food; glucose; gut; health; human; intake; metabolic; microbiota; non; obesity; saccharin; studies; sucralose; sugar; sweeteners; taste; use; weight cache: cord-030027-273pjajl.txt plain text: cord-030027-273pjajl.txt item: #25 of 111 id: cord-252959-ktet18wl author: Lim, Jong-Min title: Ingestion of Exopolymers from Aureobasidium pullulans Reduces the Duration of Cold and Flu Symptoms: A Randomized, Placebo-Controlled Intervention Study date: 2018-05-30 words: 6403 flesch: 42 summary: Those who were selected as test subjects received the test foods within 14 days from the base evaluation date (selection inspection date) and began taking the test foods by the next morning. The test food was manufactured as maroon-colored hard capsules, and each capsule of test food contained 150 mg of EAP and 100.0 mg of microcrystalline cellulose, whereas the placebo food contained 220.0 mg of microcrystalline cellulose. keywords: cold; eap; flu; food; group; levels; materials; placebo; study; subjects; symptoms; test; test food cache: cord-252959-ktet18wl.txt plain text: cord-252959-ktet18wl.txt item: #26 of 111 id: cord-253175-77wlciz3 author: Fairbairn, Madeleine title: Agri-food tech discovers silver linings in the pandemic date: 2020-05-13 words: 994 flesch: 48 summary: Neo-Malthusian productivism was always a dubious underpinning given the prevalence of over-production in agriculture (a vast problem about which the tech industry seems curiously unaware), and food safety could actually prove to be a more apposite frame for agri-food tech solutionism. that is investigating Silicon Valley's recent foray into food and agriculture as sites of innovation and investment. keywords: agriculture; covid-19; food; tech cache: cord-253175-77wlciz3.txt plain text: cord-253175-77wlciz3.txt item: #27 of 111 id: cord-253181-j1gbj1vi author: Prüβ, Birgit M. title: Microbes in Our Food, an Ongoing Problem with New Solutions date: 2020-09-08 words: 2974 flesch: 38 summary: The next step, food processing within the facility involves many surfaces [12] , including counter tops and conveyor belts. The next step, food processing within the facility involves many surfaces [12] , including counter tops and conveyor belts. keywords: anti; coli; contamination; food; harvest; outbreaks; processing; research; salmonella cache: cord-253181-j1gbj1vi.txt plain text: cord-253181-j1gbj1vi.txt item: #28 of 111 id: cord-254738-rsgdqk1x author: Nikolova, Milena S. title: Chapter 6 Best practices and approaches using behavior-smart thinking in 10 tourism industry scenarios date: 2021-12-31 words: 16223 flesch: 45 summary: In the example of Iceland, which attracts with its unusual nature and rugged terrains, the potential for safety issues is higher so the gap between local norms and tourism behavior can produce dangerous situations that go beyond cultural misunderstandings (Kaltenborn et al., 2001) . Similarly, for consumers food waste is a vague and distant issue, and their decision-making at the point of purchase/ food selection is shaped by factors such as food taste, interest in experimentation and sometimes the fear of missing out prompting people to put more food on the plate. keywords: behavior; case; climate; companies; design; destination; example; food; food waste; footprint; guests; holiday; iceland; impact; industry; nature; solutions; sustainability; tactics; thinking; time; tourism; travel; traveler; visitors; way cache: cord-254738-rsgdqk1x.txt plain text: cord-254738-rsgdqk1x.txt item: #29 of 111 id: cord-255018-dhkz23co author: Chamorro, Melina Fernanda title: Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods date: 2020-05-24 words: 8617 flesch: 46 summary: Today we know that food plants have diverse constituents such as polyphenols, in addition to nutritional compounds. [70] as to functional species use. keywords: berberis; chilensis; exotic; food; fruit; functional; manzano; medicine; microphylla; native; patagonia; peff; plants; review; species; studies; study; total; use cache: cord-255018-dhkz23co.txt plain text: cord-255018-dhkz23co.txt item: #30 of 111 id: cord-255097-5nuhvs99 author: Attorp, Adrienne title: Muck, brass and smoke: Policy post-exceptionalism in the agri-food sector() date: 2020-08-30 words: 9555 flesch: 40 summary: GfG creates the illusion of a smooth transition to a postexceptionalist policy agenda where we might expect significant representation from 'new' actors such as consumer and environmental groups; greater consideration of issues such as water pollution and climate change; and a shift away from interventionist government policies towards market solutions (Greer, 2017) . Alongside this evidence of a shifting trajectory of agricultural policy in Europe, there was much interest in what a paradigm shift away from exceptionalist policymaking would look like (Skogstad, 1998; Persson, 2007) . keywords: agri; agriculture; exceptionalism; food; gfg; governance; government; industry; interests; policy; post; power; sector; strategy cache: cord-255097-5nuhvs99.txt plain text: cord-255097-5nuhvs99.txt item: #31 of 111 id: cord-256645-m0t8hwco author: Denney, Justin T. title: Food Insecurity in Households with Young Children: A Test of Contextual Congruence date: 2020-08-07 words: 7202 flesch: 35 summary: To fill this research gap, we use a nationally representative sample of households with young children linked with contextual data to investigate the importance of neighborhoods for household food insecurity, and suggest, as have others (Sharkey & Faber, 2014) , that an investigation of neighborhood effects is incomplete without considering characteristics of households and residential neighborhoods in tandem. In the current study, we investigate the role of congruence -the degree to which individual (or household) and neighborhood conditions align or diverge -across poverty, education and race/ethnicity in relation to household food insecurity. keywords: characteristics; children; congruence; families; food; food insecurity; health; household; insecurity; neighborhood; poverty cache: cord-256645-m0t8hwco.txt plain text: cord-256645-m0t8hwco.txt item: #32 of 111 id: cord-264074-aq5cfh20 author: Cattaneo, Andrea title: Reducing food loss and waste: Five challenges for policy and research date: 2020-09-21 words: 9013 flesch: 50 summary: Part of the solution would be to better integrate value chains for reducing food loss (rather than targeting food loss reduction directly) and putting incentives to induce food waste reduction at retail, food service and consumer ends. This indicates that food loss reductions may have limited impact on GHG emissions if not accompanied by emission reductions in other sectors. keywords: chain; et al; flw; food; interventions; losses; policy; reduction; supply; value; waste cache: cord-264074-aq5cfh20.txt plain text: cord-264074-aq5cfh20.txt item: #33 of 111 id: cord-265544-5ynmn8ua author: Lipinski, Brian title: Why Does Animal-Based Food Loss and Waste Matter? date: 2020-10-30 words: 2753 flesch: 54 summary: SDG target 12.3 on food loss and waste: 2019 progress report Nestlé's milk losses from farm gate to factory in 30 countries Companies commit to simplify food date labels worldwide by 2020, reducing food waste We had to do something': trying to prevent massive food waste Global food losses and food waste-extent, causes and prevention Food wastage footprint and climate change FAO supports the reduction of food loss and waste in Southeastern Europe Reducing food loss and waste: setting a global action agenda Grocery industry launches new initiative to reduce consumer confusion on product date labels Food loss and waste accounting and reporting standard: version 1.0 Misunderstood food date labels and reported food discards: a survey of U.S. consumer attitudes and behaviors Shifting diets for a sustainable food future. It Matter? Food loss and waste, defined most simply, refers to food and/ or associated inedible parts that are removed from the food supply chain (Food Loss and Waste Protocol, 2016) . keywords: animal; chain; food; loss; supply; waste cache: cord-265544-5ynmn8ua.txt plain text: cord-265544-5ynmn8ua.txt item: #34 of 111 id: cord-266746-c0urbl6l author: Hicks, T.M. title: Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options date: 2016-08-19 words: 6283 flesch: 40 summary: Finally, animal waste has also been used as a feed ingredient, including dried ruminant waste (manure), dried poultry waste, dried poultry litter, dried swine waste, undried processed animal waste products, and processed animal waste derivatives (lefferts et al., 2006) . Of these, agricultural production and postharvest handling and storage result in unintended losses and by-products whereas the other steps generally result in food waste. keywords: animal; consumption; et al; feed; food; materials; meal; meat; production; products; protein; united; use; value; waste cache: cord-266746-c0urbl6l.txt plain text: cord-266746-c0urbl6l.txt item: #35 of 111 id: cord-267650-lcvbaguj author: Bolte, Gabriele title: Postnatal Maturation of Rat Small Intestinal Brush Border Membranes Correlates with Increase in Food Protein Binding Capacity date: 1998 words: 4341 flesch: 55 summary: aims, therefore , we re to clarify whether e nhance d BBM food prote in binding occurs before weaning and to characte rize membrane compone nts that inte ract with food prote ins. In western blots, membrane prote ins of adult rats had more binding site s and highe r binding capacitie s than BBM prote ins of ne wborn rats. keywords: adult; bbm; binding; brush; food; gliadin; ins; intestinal; membrane; prote; proteins; rats cache: cord-267650-lcvbaguj.txt plain text: cord-267650-lcvbaguj.txt item: #36 of 111 id: cord-268716-lbxmteyn author: Erokhin, Vasilii title: Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries date: 2020-08-10 words: 13015 flesch: 49 summary: The choice well correlates with the recommendations of Huseynov [53] , who used exchange rate, inflation rate, and food trade as variables to identify short-term and long-term effects on food security. From a mere health issue, the pandemic has turned into an economic threat to food security globally in the forms of lockdowns, economic decline, food trade restrictions, and rising food inflation. keywords: consumption; countries; covid-19; economies; food; food consumption; food security; food trade; group; health; income; inflation; number; pandemic; people; supply; trade; world cache: cord-268716-lbxmteyn.txt plain text: cord-268716-lbxmteyn.txt item: #37 of 111 id: cord-269821-j4w084u2 author: Gaupp, Franziska title: Extreme Events in a Globalized Food System date: 2020-06-19 words: 2514 flesch: 44 summary: Because those regions include important areas of crop production, such teleconnections have the potential to cause multiple, simultaneous breadbasket failures, posing a risk to global food security. Although harvests have been successful and food reserves are available, interruptions to global food supply chains have led to food shortages in many places. keywords: climate; events; food; shocks; system; trade; world cache: cord-269821-j4w084u2.txt plain text: cord-269821-j4w084u2.txt item: #38 of 111 id: cord-270110-bamd8vps author: Riley, Elizabeth title: Using an online learning module to teach nursing students about food insecurity as a social determinant of health date: 2020-05-01 words: 2257 flesch: 31 summary: Introduction: Standards of medical care in diabetes Screening for social determinants of health in clinical care: Moving from the margins to the mainstream Advancing competency-based medical education: A charter for clinicianÀeducators Household food security in the United States Competency-based medical education: Theory to practice Food insecurity, chronic disease, and health among working-age adults Competency-based medical education: Implications for undergraduate programs An integrative approach to curriculum development in higher education in the USA: A theoretical framework Successes, challenges, and considerations for integrating referral into food insecurity screening in pediatric settings Overlapping geographic clusters of food security and health: Where do social determinants and health outcomes converge in the US? key: cord-270110-bamd8vps authors: Riley, Elizabeth; Haggard-Duff, Lauren; Long, Christopher R. title: Using an online learning module to teach nursing students about food insecurity as a social determinant of health date: 2020-05-01 journal: Teach Learn Nurs DOI: 10.1016/j.teln.2020.04.007 sha: doc_id: 270110 cord_uid: bamd8vps Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. keywords: curriculum; education; food; health; insecurity; learning cache: cord-270110-bamd8vps.txt plain text: cord-270110-bamd8vps.txt item: #39 of 111 id: cord-270488-5tdbv2on author: Bounie, Dominique title: The role of food science and technology in humanitarian response date: 2020-06-23 words: 6139 flesch: 25 summary: It is important to take an innovative, multidisciplinary, multi-stakeholder partnership approach in humanitarian food systems not only to cope with emergencies in the short term, but also to build resilience of local communities so that they could secure sufficient, safe and nutritious food in the long term. The implementation of emergency programs and projects tends to induce dependency on aid, rather than strengthening local food systems and ensuring resilience. keywords: development; food; fst; hfst; innovation; quality; response; role; safety; security; systems; technology; wfp cache: cord-270488-5tdbv2on.txt plain text: cord-270488-5tdbv2on.txt item: #40 of 111 id: cord-275578-9y90uj5h author: Han, Aixi title: Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China date: 2020-07-30 words: 7531 flesch: 43 summary: Moreover, men’s nutritional needs also lead to larger environmental footprints than women’s across all age groups. Furthermore, Figure 7 further demonstrates that male members of the society require larger environmental footprints to meet their food demands than their female counterparts since all the figures in Figure 6 have a fatter left part. keywords: age; carbon; child; china; consumption; food; footprint; policy; population; products; water cache: cord-275578-9y90uj5h.txt plain text: cord-275578-9y90uj5h.txt item: #41 of 111 id: cord-275617-jgpdohq6 author: van Asselt, E. D. title: Selection of critical factors for identifying emerging food safety risks in dynamic food production chains date: 2010-06-30 words: 6309 flesch: 51 summary: In order to identify and prevent emerging hazards leading to food safety risks, it is necessary to move towards a more pro-active system for identification of emerging food and feed related risks ). This list was downsized based on results of (retrospective) cases (Hagenaars et al., 2006; Kleter, Groot, Poelman, Kok, & Mar-vin, 2009; Kleter, Poelman, Groot, & Marvin, 2006; VanderRoest et al., 2007) resulting in a list of critical factors that were generally seen as important in the sense that they both indicate dynamics in the food chain and can be linked to food safety risks (see Tables 1-3 ). keywords: case; chain; experts; factors; food; food safety; production; risk; safety cache: cord-275617-jgpdohq6.txt plain text: cord-275617-jgpdohq6.txt item: #42 of 111 id: cord-277770-sbieo46s author: Oni, Tolu title: Implications of COVID-19 control measures for diet and physical activity, and lessons for addressing other pandemics facing rapidly urbanising countries date: 2020-09-01 words: 2575 flesch: 34 summary: These restrictions have the potential to impact NCD risk factors such as dietary intake and physical activity behaviours [3] , by limiting access to healthy foods and to environments conducive to physical activity. The dynamics of purchasing and consumption of healthy food in this context, driven by limited access to fresh foods and refrigeration, has highlighted the growing wealth inequality within countries. keywords: access; activity; behaviours; covid-19; food; health; measures; pandemic cache: cord-277770-sbieo46s.txt plain text: cord-277770-sbieo46s.txt item: #43 of 111 id: cord-279649-wllc0gl5 author: Kent, Katherine title: Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic date: 2020-09-02 words: 6924 flesch: 38 summary: An affirmative response to this question would indicate household food insecurity with other scales, including the single-item measure of food insecurity which is commonly used in Australian studies of food insecurity [9] . Food insecurity has worsened within economically vulnerable populations under COVID-19 conditions, with a loss of income in already low-income households putting individuals at even higher risk of food insecurity. keywords: covid-19; food; food insecurity; household; income; insecurity; odds; pandemic; respondents; study cache: cord-279649-wllc0gl5.txt plain text: cord-279649-wllc0gl5.txt item: #44 of 111 id: cord-280976-x7mhzhw9 author: Bhavani, R. V. title: The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach date: 2020-07-09 words: 2295 flesch: 41 summary: key: cord-280976-x7mhzhw9 authors: Bhavani, R. V.; Gopinath, R. title: The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach date: 2020-07-09 journal: Food Secur DOI: 10.1007/s12571-020-01071-6 sha: doc_id: 280976 cord_uid: x7mhzhw9 The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. Food systems have been defined as 'the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded' (FAO 2018) . keywords: agriculture; approach; crisis; farming; food; nutrition; system cache: cord-280976-x7mhzhw9.txt plain text: cord-280976-x7mhzhw9.txt item: #45 of 111 id: cord-280978-rtl5ut70 author: Lal, Rattan title: Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic date: 2020-06-23 words: 2738 flesch: 38 summary: The specific objective of this article is to describe: 1) properties of urban soils and their suitability for growing food, 2) home gardens and urban agriculture for food and nutritional security, 3) ecosystem services provisioned by HGUA, 4) soil management options to reduce risks of contamination of urban soils by heavy metals and other pollutants, and 5) the nexus thinking of waste and water management based on the concept of recycling nutrients and water for producing food, and advancing the Sustainable Development Goals (SDGs) of the United Nations (U.N. 2015) through HGUA. Urban soils are called Anthropic soils, Anthrosols, or Technosols (FAO/UNESCO 1990) because anthropogenic control of pedogenic processes leads to drastic alterations in soil properties. keywords: agriculture; food; gardens; hgua; home; soil; urban cache: cord-280978-rtl5ut70.txt plain text: cord-280978-rtl5ut70.txt item: #46 of 111 id: cord-284094-owce4xg8 author: Fitzpatrick, Kevin M. title: Homeless and hungry: food insecurity in the land of plenty date: 2020-11-04 words: 6551 flesch: 43 summary: Additionally, the recent novel coronavirus (Covid-19) pandemic has alerted us to the fragility of our food distribution system both in the United States and world-wide, with stark reminders that those persons who were experiencing food insecurity prior to the pandemic, are potentially at greater risk not only for greater food insecurity but negative physical and mental health consequences too (Béné 2020; Fitzpatrick et al. 2020a and b; Tsai and Wilson 2020) . We found a strong positive association with persons who had been arrested and reported food insecurity; anxiety symptoms and physical health symptoms were both positively related to food insecurity. keywords: access; community; food; food insecurity; health; homeless; homelessness; insecurity; persons; resources cache: cord-284094-owce4xg8.txt plain text: cord-284094-owce4xg8.txt item: #47 of 111 id: cord-285208-thgxxz0d author: Elsahoryi, Nour title: Effect of Covid-19 on food security y: A cross-sectional survey date: 2020-10-04 words: 5295 flesch: 53 summary: This study aimed to assess the impacts of COVID-19 on household food security in Jordan, determined the percentage of food security and the levels of food insecurity during the quarantine, determined the associated factor with food insecurity, and determined main food groups associated with FINS during the quarantine. the term FS advanced to nutrition security and food and nutrition security, which means that the FS is considered as a subset of food security and nutrition keywords: covid-19; fins; food; food security; income; jordan; population; quarantine; security; study cache: cord-285208-thgxxz0d.txt plain text: cord-285208-thgxxz0d.txt item: #48 of 111 id: cord-285641-y5ianyqi author: Bamji, Mahtab S. title: Nutritionally sensitive agriculture—an approach to reducing hidden hunger date: 2020-10-01 words: 5616 flesch: 47 summary: Rome: FAO and CAB International Nutrition sensitive agriculture to achieve better nutritional outcomes Food based approach to combat micronutrient deficiencies Dynamics of food consumption and nutrient security in, India Home gardening for combating vitamin A deficiency in rural India Food-based strategies to control vitamin A deficiency Impact of homestead gardening program on household food security and empowerment of women in Bangladesh Improving diet quality and micronutrient nutrition Food security through homestead vegetable production in the smallholder agricultural improvement project (SAIP) area Homestead food production model contributes to improved household food security and nutrition status of young children and women in poor populations A farming system model to leverage agriculture for nutritional outcomes Operationalising the concept of farming system for nutrition, through the promotion of nutrition-sensitive agriculture Establishing agriculture-nutrition programme to diversify household food and diets in rural India Improving household diet diversity through promotion of nutrition gardens in India Recent evaluation of the impact of this strategy on household food consumption showed remarkable increase in the monthly consumption of fruits and vegetables-frequency as well as quantity, as seen from a baseline survey in 2014 and end-line survey in 2017 of a sample of 190 households in each location [23] . keywords: agriculture; consumption; families; food; gardens; health; households; increase; india; nutrition; poultry; vegetables; vitamin cache: cord-285641-y5ianyqi.txt plain text: cord-285641-y5ianyqi.txt item: #49 of 111 id: cord-287076-uxuff57y author: Wolfson, Julia A. title: Food Insecurity and COVID-19: Disparities in Early Effects for US Adults date: 2020-06-02 words: 4467 flesch: 49 summary: Household Food Security in the United States ERR-270 Social determinants of health inequalities Food Insecurity And Health Outcomes No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California's public university system Food Insecurity: A Key Social Determinant of Health for Older Adults Food Insecurity and Body Mass Index: A Longitudinal Mixed Methods Study Food insecurity is inversely associated with diet quality of lower-income adults Trends in food insecurity for adults with cardiometabolic disease in the United States Food insecurity and emotional health in the USA: A systematic narrative review of longitudinal research Kaiser Family Foundation. Strikingly, 41.3% of adults with very low food security reported not having enough food to feed themselves or their family compared to 10.7% of adults with low food security, 3.1% of adults with marginal food security and 1.6% of adults with high food security. keywords: adults; covid-19; food; health; income; pandemic; security; status cache: cord-287076-uxuff57y.txt plain text: cord-287076-uxuff57y.txt item: #50 of 111 id: cord-288863-buis3y21 author: Henry, Robert title: Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic date: 2020-07-22 words: 1838 flesch: 45 summary: People and countries could aim to be more self-sufficient in food production to reduce reliance on food supply from other places or countries. The pandemic has focused attention on the critical importance of continued food production and distribution and some of the approaches developed to ensure food supply might be retained in the longer term. keywords: covid-19; food; pandemic; plant; production cache: cord-288863-buis3y21.txt plain text: cord-288863-buis3y21.txt item: #51 of 111 id: cord-289082-rr2y4vuc author: Hendrickson, Mary K. title: Covid lays bare the brittleness of a concentrated and consolidated food system date: 2020-05-12 words: 836 flesch: 47 summary: Covid-19 exposes the faults of concentrated power in food systems in coping with other slowermoving ecological disasters like soil degradation, decline in water quality and quantity and weather calamities due to climate change (Hendrickson et al. 2019) . Two issues of the Journal of Environmental Studies and Science were devoted to food system resilience and can be accessed here: https ://foodr esili ence.org/. 2 See https ://www.dtnpf .com/agric ultur e/web/ag/news/artic le/2020/04/20/plant s-suspe nd-opera tions -growi ng 3 See https ://www.super marke tnews .com/issue s-trend s/ufcw-cdcmanda tory-covid -19-guida nce-neede d-groce ry-worke rs. 4 See https ://www.beefm keywords: covid-19; food; power; system cache: cord-289082-rr2y4vuc.txt plain text: cord-289082-rr2y4vuc.txt item: #52 of 111 id: cord-290428-zrlqzbss author: de Faria Coelho-Ravagnani, Christianne title: Dietary recommendations during the COVID-19 pandemic date: 2020-07-12 words: 6421 flesch: 39 summary: Furthermore, water intake comes mostly from beverages (about 75%) and food intake (about 25%), especially from fresh food such as fruits and vegetables. Consume other foods of animal origin in moderation; Consume nuts, seeds, and olive oil; Avoid processed foods and fast food NA NA ASBRAN (2020) 13 keywords: covid-19; diet; disease; food; fruits; guidelines; health; immune; nutrition; pandemic; risk; vegetables; vitamin; water; zinc cache: cord-290428-zrlqzbss.txt plain text: cord-290428-zrlqzbss.txt item: #53 of 111 id: cord-291275-qylkm2tn author: Khosravi, Mohsen title: The challenges ahead for patients with feeding and eating disorders during the COVID-19 pandemic date: 2020-09-07 words: 1415 flesch: 38 summary: Availability of data and materials N/a Ethics approval and consent to participate N/a Consent for publication N/a Mental health and the COVID-19 pandemic Immediate psychological responses and associated factors during the initial stage of the 2019 coronavirus disease (COVID-19) epidemic among the general population in China COVID-19 and mental health: a review of the existing literature Timely mental health care for the 2019 novel coronavirus outbreak is urgently needed Relationship of household food insecurity to health-related quality of life in a large sample of rural and urban women Food insecurity and bulimia nervosa in the United States Household food insecurity is associated with binge-eating disorder and obesity Food insecurity and eating disorder pathology Access to evidence-based care for eating disorders during the COVID-19 crisis Stressful life events and disordered eating behaviors: findings from project EAT Letter to the editor: headline stress disorder caused by Netnews during the outbreak of COVID-19 The psychological impact of quarantine and how to reduce it: rapid review of the evidence Are individuals with loss-of-control eating more prone to dietary lapse in behavioural weight loss treatment? An ecological momentary assessment study Binge abstinence is associated with reduced energy intake after treatment in patients with binge eating disorder and obesity COVID-19 and implications for eating disorders Eating disorders in the time of COVID-19 COVID-19 related misinformation on social media: a qualitative study from Iran Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations The author read and approved the final manuscript. keywords: covid-19; eating; food; health cache: cord-291275-qylkm2tn.txt plain text: cord-291275-qylkm2tn.txt item: #54 of 111 id: cord-293668-zkavusvu author: Benton, Tim G. title: COVID-19 and disruptions to food systems date: 2020-05-12 words: 1047 flesch: 56 summary: The last decade's food price spikes created a focus on the potential for climate-change driven disruptions on food systems (Challinor et al. 2018 ). His particular interest is currently on food system resilience in the face of climate change. keywords: change; climate; food cache: cord-293668-zkavusvu.txt plain text: cord-293668-zkavusvu.txt item: #55 of 111 id: cord-293798-qc22cps9 author: Gómez-Mascaraque, Laura G. title: Nanostructuring Biopolymers for Improved Food Quality and Safety date: 2018-04-06 words: 12561 flesch: 21 summary: Soy proteins Vegetal Polyphenols and anthocyanins from pomegranate (Robert et al., 2010) , w-3 fatty acids (Santhanam et al., 2015; α-Linolenic acid (Gómez-Mascaraque and Lopez-Rubio, 2016), lycopene (Pérez-Masiá et al., 2015) , cardamom essential oil (Mehyar et al., 2014) , folic acid (Pérez-Masiá et al., 2015) , probiotics (Gomez-Mascaraque et al., 2016; Lopez-Rubio et al., 2012 ) keywords: activity; angle; barrier; biopolymers; chitosan; drying; electrospun; encapsulation; et al; films; food; light; materials; matrices; microencapsulation; nanoparticles; oil; packaging; properties; proteins; release; sample; scattering; spray; stability; structure; systems; techniques cache: cord-293798-qc22cps9.txt plain text: cord-293798-qc22cps9.txt item: #56 of 111 id: cord-296129-rkadl46r author: MacFall, Janet title: Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas date: 2015-09-18 words: 9891 flesch: 37 summary: Therefore, it is crucial to link the shift in food production systems with a shift in the food distribution mechanisms. We first illustrate risks from loss of biological diversity in food production systems and discuss how biointensive techniques can help overcome such risks. keywords: access; agriculture; biointensive; carolina; distribution; diversity; economic; farm; farmers; food; food system; markets; network; north; opportunities; production; resilience; sale; small; system cache: cord-296129-rkadl46r.txt plain text: cord-296129-rkadl46r.txt item: #57 of 111 id: cord-297489-uh3tx9jc author: Lim, Hui-Rang title: Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior date: 2020-10-14 words: 5007 flesch: 43 summary: International Conference on Marketing and Retailing Functional food: Consumer Attitudes, perceptions, and behaviors in a growing market Determinants of halal meat consumption in France Understanding soft drink consumption among male adolescents using the theory of planned behavior The structural relationship of perceptions of healthy menu, concerns about festival food, satisfaction and intention of revisiting Family restaurant patrons' attitudes toward nutrition and healthy menus Understanding local food consumers: Theory of planned behavior and segmentation approach Predicting behavioral intention of choosing a travel destination A survey on the perception of Yaksun among school food service dietitians in the Chungbuk area A Study of attitude toward healthy menu A qualitative study to identify definition of Healthy Foods as provided contract food service companies Evaluation of the globalization of Korean foods and Yak-sun among nationalities of foreigners living in Korea Organic food consumption in Europe: International segmentation based on value system differences Consumer behavior in tourism Predictors of physical activity, healthy eating and being smoke free in teens. With the advancement of marketing and development of such foods, the satisfaction level of customers and the values of farmers and eating-out culture will be elevated as well. keywords: behavior; control; food; intention; purchase; study; sun; theory; yak cache: cord-297489-uh3tx9jc.txt plain text: cord-297489-uh3tx9jc.txt item: #58 of 111 id: cord-298184-4o5ffk7y author: Veleva, Vesela title: The Role of Entrepreneurs in Advancing Sustainable Lifestyles: Challenges, Impacts, and Future Opportunities date: 2020-10-14 words: 12803 flesch: 38 summary: This confirms previous findings that entrepreneurs are often at competitive disadvantage when pursuing new sustainable business models Ludeke-Freund, 2020) . Sustainable business models are distinct in their focus on analyzing and communicating a sustainable value proposition to customers, in how they create and deliver value, and how they capture value while also maintaining or regenerating natural, social and economic capital (Schaltegger et. keywords: business; challenges; change; companies; computers; consumption; entrepreneurs; environmental; food; impacts; models; new; products; research; role; social; stakeholders; study; sustainability; value; waste cache: cord-298184-4o5ffk7y.txt plain text: cord-298184-4o5ffk7y.txt item: #59 of 111 id: cord-298678-hjxph9jm author: Petrović, T. title: Viral Contamination of Food date: 2016-02-05 words: 10130 flesch: 43 summary: A lack of appropriate detection methods for confirmation of viruses as the etiological agent in food is also the reason for underreporting of foodborne virus outbreaks (Baert et al., 2009) . The existing knowledge gaps and the major future expectations in the detection and surveillance of foodborne viruses are mentioned. , and over 4700 persons in Japan contracted foodborne gastroenteritis due to AstV (Oishi et al., 1994) . keywords: cases; consumption; countries; et al; food; foodborne; gastroenteritis; hav; hepatitis; hev; human; infection; nov; outbreaks; shellfish; transmission; viruses cache: cord-298678-hjxph9jm.txt plain text: cord-298678-hjxph9jm.txt item: #60 of 111 id: cord-299884-wp4ehemj author: Chen, Ray Zhuangrui title: Integrated wetlands for food production date: 2016-07-31 words: 11818 flesch: 30 summary: Efforts have been made to minimize the negative effects of food production systems on our environment. Hence, to integrate CTWs with food production systems more compact designs would be essential, especially turning CTWs into food production fields would be more practical than single function of wastewater treatment. keywords: agriculture; aquaculture; china; development; dike; ecosystem; environmental; et al; farming; fish; food; food production; health; human; management; nutrients; pesticides; pond; production; production systems; pts; quality; resources; rice; systems; treatment; use; wastewater; water; wetlands cache: cord-299884-wp4ehemj.txt plain text: cord-299884-wp4ehemj.txt item: #61 of 111 id: cord-300163-06hbegx1 author: Harris, Jody title: Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India date: 2020-07-14 words: 5352 flesch: 48 summary: key: cord-300163-06hbegx1 authors: Harris, Jody; Depenbusch, Lutz; Pal, Arshad Ahmad; Nair, Ramakrishnan Madhavan; Ramasamy, Srinivasan title: Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India date: 2020-07-14 journal: Food Secur DOI: 10.1007/s12571-020-01064-5 sha: doc_id: 300163 cord_uid: 06hbegx1 Disruption to food systems and impacts on livelihoods and diets have been brought into sharp focus by the COVID-19 pandemic. Importantly, different foods are likely to be affected differently by food system shocks. keywords: covid-19; diets; farmers; farms; food; households; india; prices; production; sales; vegetables cache: cord-300163-06hbegx1.txt plain text: cord-300163-06hbegx1.txt item: #62 of 111 id: cord-300574-nclkfw4h author: Donno, Dario title: Chapter 9 Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs date: 2018-12-31 words: 7918 flesch: 27 summary: Therefore identification is an important step in the collection of wild plants, even if it is often overlooked by the nutraceutical companies: in the European market only 20% of food product plants are collected in germplasm repositories (Fowler, 2006) . biodiversity conservation and utilization on the Cape Verde Islands Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts The impact of chemometrics on food traceability Innovation trends in the food industry: the case of functional foods Preliminary evaluation of nutritional and medicinal components of Crataegus azarolus fruits Traditional crop diversity and its conservation on-farm for sustainable agricultural production in Kumaon Himalaya of Uttaranchal state: a case study Antico germoplasma piemontese di melo: caratterizzazione genetica e proprietà antiossidanti dei frutti Bioactive compounds and sensory quality of black and white mulberries grown in Spain Fitoterapia: Impiego Razionale delle Droghe Vegetali Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit Malacomeles denticulata LCA application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA Green extraction of natural products: concept and principles Handbook of Food Chemistry The alternative medicine pawpaw and its acetogenin constituents suppress tumor angiogenesis via the HIF-1/VEGF pathway Phytochemistry and traditional medicine: a revolution in process Chromatographic fingerprinting: an innovative approach for food identitation and food authentication: a tutorial A review on anti-inflammatory activity of monoterpenes Innovative olive-growing models: an environmental and economic assessment Plant food supplements with anti-inflammatory properties: a systematic review (I) Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts Chemical fingerprint as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: keywords: antioxidant; chemical; composition; compounds; cultivars; diseases; effects; et al; extraction; food; fruits; health; mulberry; nutraceuticals; plant; production; products; quality; species cache: cord-300574-nclkfw4h.txt plain text: cord-300574-nclkfw4h.txt item: #63 of 111 id: cord-301423-stod75j2 author: Parekh, Niyati title: Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity date: 2020-08-04 words: 2766 flesch: 34 summary: Television watching is an environmental stimulus that increases food intakes, independent of hunger-satiety signals or food palatability; therefore, consumption of meals and energy-dense snack foods in front of the television may result in excess energy, fat and sugar intakes (11) . Modern society has resulted in an increased prevalence of deficient sleep health, which encompasses inadequate sleep duration, poor sleep quality and sleep disorders. keywords: activity; behaviours; covid-19; foods; health; individuals; obesity; pandemic; sleep cache: cord-301423-stod75j2.txt plain text: cord-301423-stod75j2.txt item: #64 of 111 id: cord-306000-odct9kt7 author: McLoughlin, Gabriella M. title: Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic date: 2020-09-21 words: 7603 flesch: 46 summary: key: cord-306000-odct9kt7 authors: McLoughlin, Gabriella M.; McCarthy, Julia A.; McGuirt, Jared T.; Singleton, Chelsea R.; Dunn, Caroline G.; Gadhoke, Preety title: Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic date: 2020-09-21 journal: J Urban Health DOI: 10.1007/s11524-020-00476-0 sha: doc_id: 306000 cord_uid: odct9kt7 Reduced access to school meals during public health emergencies can accelerate food insecurity and nutritional status, particularly for low-income children in urban areas. However, students' needs pertaining to nutritional supplementation through school meals persisted despite not attending school in-person. keywords: access; children; covid-19; distribution; districts; emergency; families; food; health; meal; nutrition; pandemic; school; service; sites; urban cache: cord-306000-odct9kt7.txt plain text: cord-306000-odct9kt7.txt item: #65 of 111 id: cord-307893-mvl0wrsj author: Goulter-Thorsen, R.M. title: Disciplines Associated with Food Safety: Food Virology date: 2014-01-13 words: 4998 flesch: 42 summary: With availability of such a method, or in its absence, availability of better cultivable surrogates or more sensitive detection methods for complex sample matrices, scientists would be able to tackle the challenges associated with trying to control foodborne viruses. Particularly important was the nucleic acid amplification method polymerase chain reaction (PCR), which was readily adapted to the detection of RNA viruses by preceding PCR with a reverse transcription (RT) step, hence the designation RT-PCR. keywords: cause; detection; disease; enteric; foodborne; foods; hav; human; hunov; outbreaks; viruses cache: cord-307893-mvl0wrsj.txt plain text: cord-307893-mvl0wrsj.txt item: #66 of 111 id: cord-309108-ulvnn3we author: Perdana, Tomy title: Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty date: 2020-09-30 words: 11190 flesch: 51 summary: One result of the COVID-19 pandemic is the bullwhip effect of food supply, which has caused uncertainty in demand and supply and increased the complexity of the food supply chain (Mitchell et al., 2020; Chen et al., 2020) . Public discourse in Indonesia is predictable focused on how the community can survive in the middle of large-scale social distancing and how people can get food supply (Rizou et al., 2020; Hobbs, 2020; Pulighe and Lupia, 2020) . keywords: areas; case; demand; distribution; et al; food; food supply; model; network; production; red; rfh; scenario; supply; uncertain; zone cache: cord-309108-ulvnn3we.txt plain text: cord-309108-ulvnn3we.txt item: #67 of 111 id: cord-310532-9qk0cpzd author: Wilkins, Jennifer L. title: Challenges and Opportunities Created by the COVID-19 Pandemic date: 2020-05-21 words: 826 flesch: 60 summary: Reports of breakdowns in conventional food supply chains and COVID-19 hotspots among frontline food workers particularly in large industrial meat packing plants have exposed food system vulnerabilities, inequities and ethical breaches. 10 As nutrition educators, academics, researchers and advocates we can help bring this change by helping less concentrated, more diverse, locally controlled and resilient food systems emerge and thrive. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965 America Gets Cooking: The Impact of COVID-19 on Americans' Food Habits. keywords: covid-19; food; nutrition; pandemic cache: cord-310532-9qk0cpzd.txt plain text: cord-310532-9qk0cpzd.txt item: #68 of 111 id: cord-312647-71jdf5nt author: Poole, Nigel title: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health date: 2020-09-18 words: 11708 flesch: 32 summary: However, such efforts should be in addition and not instead of a continued focus on cereal foods. Because BIOFOCS such as fibre and phytochemicals, like proteins, minerals and vitamins, are also found in cereal foods, it is a mistake to classify cereals automatically and universally as 'nutrient-poor'. keywords: agriculture; cereals; components; consumption; development; diets; diversity; et al; food; food security; global; health; maize; malnutrition; micronutrient; nutrition; policy; production; quality; research; security; stunting; systems; wheat; world cache: cord-312647-71jdf5nt.txt plain text: cord-312647-71jdf5nt.txt item: #69 of 111 id: cord-315510-vtt8wvm1 author: Keogh, John G. title: Optimizing global food supply chains: The case for blockchain and GSI standards date: 2020-10-16 words: 10781 flesch: 37 summary: In this regard, Blockchain technology brings substantial improvements in transparency and trust in food traceability (Behnke & Janssen, 2019; Biswas, Muthukkumarasamy, & Tan, 2017; Sander, Semeijn, & Mahr, 2018) . Blockchain technology enables FSC exchange partners to maintain food traceability by providing a secure, unfalsifiable, and complete history of food products from farm to retail (Molding, 2019). keywords: blockchain; blockchain technology; business; consumer; data; food; food traceability; fscs; global; gs1; gs1 standards; industry; information; management; parties; product; quality; safety; set; smart; standards; supply; technology; traceability; trust cache: cord-315510-vtt8wvm1.txt plain text: cord-315510-vtt8wvm1.txt item: #70 of 111 id: cord-315726-ltjurdrq author: Acheson, D.W.K. title: Food and Waterborne Illnesses date: 2009-02-17 words: 10895 flesch: 45 summary: In the United States, until recently, we had very little data on the numbers and outcomes of foodborne infection. Utilizing FoodNet and other data, the CDC provides our current best estimate of the true burden of foodborne infections in the United States. keywords: campylobacter; cases; cause; coli; days; diarrhea; disease; exposure; food; foodborne; illness; infection; outbreaks; patients; salmonella; states; symptoms; toxin; united; water cache: cord-315726-ltjurdrq.txt plain text: cord-315726-ltjurdrq.txt item: #71 of 111 id: cord-317250-a5ni1s9e author: Jackson, Ronald S. title: Wine, food, and health date: 2020-04-10 words: 19845 flesch: 40 summary: Even dietary flavonoid supplements (one of the benefits of wine consumption) can be detrimental, if taken in excess (Skibola and Smith, 2003) . As the sections below demonstrate, moderate, daily, wine consumption can have health benefits for the majority of people. keywords: acetaldehyde; acid; action; activity; addition; alcohol; alcohol consumption; antioxidant; benefits; beverages; blood; brain; cancer; cells; consumption; content; disease; effects; et al; ethanol; food; gastric; headache; health; histamine; human; intake; levels; liver; metabolism; oxidation; phenolics; plasma; potential; presence; production; release; resveratrol; risk; studies; study; tract; uptake; wine; wine consumption; wine phenolics cache: cord-317250-a5ni1s9e.txt plain text: cord-317250-a5ni1s9e.txt item: #72 of 111 id: cord-317693-l08q2lhp author: Jacob, Michelle Cristine Medeiros title: Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption date: 2020-07-07 words: 3264 flesch: 41 summary: To ban bushmeat consumption is not the solution to prevent future outbreaks in animal-based food systems. Some studies defend that social taboos, as informal institutions that determine human behaviour, can be useful in partnership designs to prevent bushmeat consumption (21) . keywords: animal; bushmeat; consumption; diseases; food; humans; people; wildlife; zoonotic cache: cord-317693-l08q2lhp.txt plain text: cord-317693-l08q2lhp.txt item: #73 of 111 id: cord-321503-w2m078r1 author: Cardwell, Ryan title: COVID-19 and International Food Assistance: Policy Proposals to Keep Food Flowing date: 2020-06-28 words: 3111 flesch: 44 summary: key: cord-321503-w2m078r1 authors: Cardwell, Ryan; Ghazalian, Pascal L. title: COVID-19 and International Food Assistance: Policy Proposals to Keep Food Flowing date: 2020-06-28 journal: World Dev DOI: 10.1016/j.worlddev.2020.105059 sha: doc_id: 321503 cord_uid: w2m078r1 The COVID-19 pandemic is increasing the need for international food assistance, and disrupting the supply and delivery of food assistance. The COVID-19 pandemic is creating a global food security crisis Need for international food assistance is rising, while supply is being constrained Donor countries may cut foreign aid budgets during economic recessions We propose policy responses to keep food assistance flowing, without increasing aid budgets Proposals include prioritizing humanitarian aid spending, exempting food assistance from trade barriers, and untying aid keywords: aid; assistance; countries; covid-19; donor; food; pandemic; restrictions cache: cord-321503-w2m078r1.txt plain text: cord-321503-w2m078r1.txt item: #74 of 111 id: cord-323703-fsj736dg author: Patterson, Grace T. title: Moving health to the heart of agri-food policies; mitigating risk from our food systems date: 2020-08-30 words: 6363 flesch: 31 summary: Food systems have wide and far-reaching impact on health, economy, and society locally and globally, while health issues and our response to them have major impacts on how food systems operate. Although the interactions between food systems and our health are many and complex, we outline here four key health externalities arising from these systems of concern across the globe; 1) the dual burden of malnutrition, 2) foodborne disease, 3) antimicrobial resistance and 4) emergence of novel pathogens. keywords: countries; covid-19; disease; effects; et al; food; global; health; human; income; livestock; outbreak; policies; production; systems; value cache: cord-323703-fsj736dg.txt plain text: cord-323703-fsj736dg.txt item: #75 of 111 id: cord-323974-tonry3ys author: Pavlovich, Kathryn title: Organizing for thoughtful food: a meshwork approach date: 2020-08-08 words: 8096 flesch: 38 summary: This builds on the findings of Albrecht and Smithers (2018) who demonstrated that the reconnection perspective of local food systems is complex and contingent on individual preferences that go beyond normative assumptions. Whereas Ooooby was all about local foods, developing local suppliers, and using organics whenever possible. keywords: food; hub; hubs; knots; lines; meshwork; new; ooooby; organizing; processes; research; systems; threads; weave cache: cord-323974-tonry3ys.txt plain text: cord-323974-tonry3ys.txt item: #76 of 111 id: cord-324385-v8onclcc author: Woertz, Eckart title: Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 date: 2020-07-08 words: 2826 flesch: 47 summary: Food security in Arab Gulf States and the impact of COVID-19 date: 2020-07-08 journal: Food Secur DOI: 10.1007/s12571-020-01081-4 sha: doc_id: 324385 cord_uid: v8onclcc Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. The Oxford handbook of migration crises How COVID-19 may disrupt food supply chains in developing countries Eliminating drastic food Price spikes -A three pronged approach for reserves Oil for Food. keywords: chains; countries; covid-19; food; gulf; saudi; sufficiency; value cache: cord-324385-v8onclcc.txt plain text: cord-324385-v8onclcc.txt item: #77 of 111 id: cord-325138-riu4jdc2 author: Hassink, Sandra G. title: Obesity and Hunger Threaten the Foundations of Child Health date: 2020-08-13 words: 3254 flesch: 42 summary: 33 SNAP is even more crucial in the economic downturn because increased access to and participation in SNAP reduces the rise in food insecurity for children 34 and risk of obesity in children under 3. 35 Households that experience reduction of SNAP benefits have increased household food insecurity, child food insecurity, housing instability and energy insecurity. Childhood obesity and food insecurity can co-occur, and in some children food insecurity is associated with an increased risk of obesity. keywords: children; food; health; insecurity; nutrition; obesity; program; snap cache: cord-325138-riu4jdc2.txt plain text: cord-325138-riu4jdc2.txt item: #78 of 111 id: cord-326922-bajpr5a2 author: Watson, C. James title: Pharmaceutical Compounding: a History, Regulatory Overview, and Systematic Review of Compounding Errors date: 2020-11-02 words: 7103 flesch: 32 summary: Supplemental Outsourced compounding can be problematic Meningitis outbreak reveals gaps in US drug regulation Regulating compounding pharmacies after NECC How gaps in regulation of compounding pharmacy set the stage for a multistate fungal meningitis outbreak Fungal infections associated with contaminated methylprednisolone in Tennessee Fungal infections associated with contaminated methylprednisolone injections Human drug compounding. Despite Congress's attempt to strengthen oversight of compounding pharmacies, litigation challenging FDAMA tempered the FDA's authority to regulate compounders. keywords: administration; compounding; contamination; drug; errors; facilities; fda; food; medications; outbreak; outsourcing; patients; pharmacies; pharmacy; states; united cache: cord-326922-bajpr5a2.txt plain text: cord-326922-bajpr5a2.txt item: #79 of 111 id: cord-327748-8ob6okeh author: Feng, Tianjun title: Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys date: 2010-07-09 words: 9440 flesch: 50 summary: Policy considerations regarding product quality risks are discussed. Here, product quality risk refers to the risk of a product (e.g., health, financial, safety risk, etc.) caused to customers and generated by its inherent quality problems (e.g., in raw materials, ingredients, production, logistics, or packaging). keywords: children; dog; dog food; food; information; lead; mean; participants; perception; probability; products; recall; respondents; risk; toys cache: cord-327748-8ob6okeh.txt plain text: cord-327748-8ob6okeh.txt item: #80 of 111 id: cord-328562-g5i838b3 author: Niles, Meredith T. title: The Early Food Insecurity Impacts of COVID-19 date: 2020-07-15 words: 5003 flesch: 40 summary: [CrossRef] 2. United Nations Food and Agriculture Organization United Nations Food and Agriculture Organization Household Food Security in the United States Incremental health care costs associated with food insecurity and chronic conditions among older adults Food Insecurity and Health Care Expenditures in the United States Food insecurity and health outcomes Food insecurity status and mortality among adults in Ontario Association between household food insecurity and annual health care costs Food insecurity, healthcare utilization, and high cost: A longitudinal cohort study Prevalence of US Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food Unemployment and household food hardship in the economic recession United States Department of Labor. Screening for food insecurity and providing resources now may reduce short-and long-term consequences, including the potential long-term impacts on child health outcomes associated with the duration of household food insecurity [35] and higher health care expenditures associated with food insecurity [9] . keywords: access; assistance; covid-19; food; households; insecurity; programs cache: cord-328562-g5i838b3.txt plain text: cord-328562-g5i838b3.txt item: #81 of 111 id: cord-329964-reoa8kcw author: Botreau, Hélène title: Gender inequality and food insecurity: A dozen years after the food price crisis, rural women still bear the brunt of poverty and hunger date: 2020-09-30 words: 19430 flesch: 46 summary: It is also forecast to increase food prices, most of all in West Africa and India; people's purchasing power is expected to decline by nearly 12% in West Africa and 6.2% in India (FAO, 2018). Food prices in Nigeria have trended upwards since 2003 (Samuels et al., 2011) , reaching a peak in 2010 that negatively affected poor consumers' access to food. keywords: access; africa; agriculture; aid; climate; countries; crisis; development; equality; fao; farmers; food; food crisis; food price; food security; gender; global; governments; international; markets; nutrition; people; policies; policy; price; price crisis; production; resources; rights; smallholder; women; world cache: cord-329964-reoa8kcw.txt plain text: cord-329964-reoa8kcw.txt item: #82 of 111 id: cord-329997-jhejhz6d author: Muscogiuri, Giovanna title: Nutritional recommendations for CoVID-19 quarantine date: 2020-04-14 words: 1270 flesch: 39 summary: Many people probably have much of what they might need at home, and so there is no reason to rush to buy groceries creating mass gatherings that could contribute to the spread of CoVID 19 because during quarantine food stores stay open throughout. This desire to consume a specific kind of food is defined as food craving, which is a multidimensional concept including emotional (intense desire to eat), behavioral (seeking food), cognitive (thoughts about food), and physiological (salivation) processes [3] . keywords: food; intake; quarantine; risk; vitamin cache: cord-329997-jhejhz6d.txt plain text: cord-329997-jhejhz6d.txt item: #83 of 111 id: cord-330711-y65csypc author: Zimmerer, Karl S. title: Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America date: 2020-07-15 words: 2509 flesch: 33 summary: key: cord-330711-y65csypc authors: Zimmerer, Karl S.; de Haan, Stef title: Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America date: 2020-07-15 journal: Food Secur DOI: 10.1007/s12571-020-01088-x sha: doc_id: 330711 cord_uid: y65csypc The COVID-19 crisis is worsening food insecurity by undermining informal food chains. Our results detail three links of informal food chains that are being disrupted and yet can offer resilience. keywords: agrobiodiversity; chains; covid-19; food; security; seed; systems cache: cord-330711-y65csypc.txt plain text: cord-330711-y65csypc.txt item: #84 of 111 id: cord-331255-t85yioyl author: Rohr, Jason R. title: Emerging human infectious diseases and the links to global food production date: 2019-06-11 words: 9091 flesch: 22 summary: Here, we synthesize the pathways by which projected agricultural expansion and intensification will influence human infectious diseases and how human infectious diseases might likewise affect food production and distribution. Here, we review both the beneficial and adverse effects of agricultural expansion and intensification on the transmission of human infectious diseases. keywords: agriculture; development; disease; effects; emergence; example; food; health; human; increase; infections; livestock; pathogens; people; population; poverty; production; risk; use cache: cord-331255-t85yioyl.txt plain text: cord-331255-t85yioyl.txt item: #85 of 111 id: cord-333228-ejkgune0 author: Ball, Andrew S title: Chapter 1 Introduction into nanotechnology and microbiology date: 2019-12-31 words: 5319 flesch: 22 summary: Despite the advantages of nanotechnology in the agri-food sector, food nanotechnology represents a relatively new concept and issues relating to product labelling, potential health risks and lack of unifying regulations currently hinder the development of the sector (Handford et al., 2014) . Nanotechnology is becoming increasingly important for the agri-food sector to (i) improve shelf life, food quality and safety, control delivery, storage and packaging and (ii) in the development of nanosensors for contaminated food detection (Ranjan et al., 2014) . keywords: applications; bacteria; detection; food; microbiology; microorganisms; nanomaterials; nanoparticles; nanotechnology; pathogens; silver; treatment; virus; viruses; water cache: cord-333228-ejkgune0.txt plain text: cord-333228-ejkgune0.txt item: #86 of 111 id: cord-333432-dq2t1bbd author: D’Souza, Anisha A. title: 15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety date: 2017-12-31 words: 13128 flesch: 29 summary: An interesting aspect of nanosensors has also been in the development of the electronic nose and electronic tongue for assessing organoleptic qualities, such as, odor and taste of food products. Real-time monitoring of food products for rapid screening, counterfeiting, and tracking has boosted ingenious, intelligent, and innovative packaging of food products. keywords: acid; analysis; aunps; biosensor; carbon; coli; detection; enzyme; et al; food; gold; industry; magnetic; milk; nanoparticles; nanosensors; nanotechnology; nanotubes; nps; oxide; packaging; pathogens; products; protein; quality; quantum; safety; salmonella; samples; sensing; sensitivity; sensors; surface; time; use; water cache: cord-333432-dq2t1bbd.txt plain text: cord-333432-dq2t1bbd.txt item: #87 of 111 id: cord-333488-l5r1hl8x author: Eftimov, Tome title: COVID-19 pandemic changes the food consumption patterns date: 2020-09-02 words: 735 flesch: 47 summary: To study the COVID-19 impact on food consumption process, we have analyzed two data sets that consist of food preparation recipes published before (69,444) and during the quarantine (10,009) period. To study the COVID-19 impact on food consumption process, we have analyzed two data sets that consist of food preparation recipes published before (69,444) and during the quarantine (10,009) period. keywords: consumption; covid-19; food cache: cord-333488-l5r1hl8x.txt plain text: cord-333488-l5r1hl8x.txt item: #88 of 111 id: cord-337659-x4oywbrj author: Wilson, Brenda A. title: Global biosecurity in a complex, dynamic world date: 2008-07-31 words: 10629 flesch: 38 summary: Pollution and exposure to waste water or sewage can also lead to the emergence of new diseases. The Global Alert and Response Network (GOARN) was established in 2000 by WHO as a partnership of >140 institutions and networks to mobilize human and technical resources for the rapid identification and control of disease outbreaks that are of international importance [88] . keywords: animals; biosecurity; cholera; deaths; disease; drug; epidemic; food; global; health; hiv; human; new; outbreak; public; resistance; response; spread; transmission; u.s; virus; world cache: cord-337659-x4oywbrj.txt plain text: cord-337659-x4oywbrj.txt item: #89 of 111 id: cord-338485-4zqeq1se author: Aiking, Harry title: The next protein transition() date: 2018-07-27 words: 6837 flesch: 40 summary: Thus, food consumption does not have impacts on human health, exclusively, but huge overall impacts on ecology, economy and society. Livestock in food security Food, livestock production, energy, climate change, and health Meals in science and practice: Interdisciplinary research and business applications The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention A circular economy in The Netherlands by 2050-Government-wide programme for a circular economy Guidelines for the new nordic diet Quantitative assessment of political Fragility indices and food prices as indicators of food riots in countries Consumer-orientated development of hybrid beef burger and sausage analogues Environmental impacts of food consumption by dogs and cats Food waste within food supply chains: Quantification and potential for change to 2050 Soil erosion threatens food production Climate change 2014: Impacts, adaptation, and vulnerability. keywords: aiking; animal; boer; change; consumption; diet; food; health; impacts; meat; production; products; protein; transition cache: cord-338485-4zqeq1se.txt plain text: cord-338485-4zqeq1se.txt item: #90 of 111 id: cord-340497-8l3gw6sk author: Avgoustaki, Dafni Despoina title: How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? date: 2020-09-25 words: 18680 flesch: 40 summary: To summarize some of the basic improvements in resource savings provided by indoor vertical farms compared to the immediately following high technology cultivation system, the greenhouses are the following: • Indoor vertical farms save 100% of the pesticide use in their interior by maintaining the culture area clean and insect-free. Indoor vertical farms can produce high quality and virus-free products that can be locally distributed, inside the urban environment that such investments take place, saving annually millions of tons CO2 emissions. keywords: cost; crops; cultivation; demand; efficiency; energy; farming; farms; food; food production; greenhouses; heat; heating; indoor; irrigation; land; lighting; order; plants; process; production; products; soil; systems; use; water; water use cache: cord-340497-8l3gw6sk.txt plain text: cord-340497-8l3gw6sk.txt item: #91 of 111 id: cord-342463-rc4epbnn author: Xie, Jingyi title: Environmental impact of express food delivery in China: the role of personal consumption choice date: 2020-08-27 words: 7649 flesch: 52 summary: The average values of delivery distance, plastic package amount, paper package amount, disposable chopstick pairs, CO 2 -eqs of express food delivery order (including those of food delivery, food package, and the total value), and possibly reducible CO 2 -eqs (including those of food delivery, food package, and the total value) by walking to restaurant and having food in place were calculated for all the orders. Average values of delivery distance, plastic package amount, paper package amount, disposable chopstick pairs, CO 2 equivalents of express food delivery order (including those of food delivery, food package, and the total value), and possibly reducible CO 2 equivalents (including those of food delivery, food package, and the total value) by walking to restaurant and having food in place for all the orders, and the orders from first-class cities, second-class cities, and third-class cities *The value after ± is the standard error Different letters after the values indicate the significant difference (P < 0.05) between the different classes of cities Delivery distance (km) keywords: -eq; class; class cities; consumption; delivery; eis; express; food; food delivery; orders; packages cache: cord-342463-rc4epbnn.txt plain text: cord-342463-rc4epbnn.txt item: #92 of 111 id: cord-342755-4jx0h0y5 author: Murphy, Madhuvanti M. title: A COVID-19 opportunity: Applying a systems approach to food security and noncommunicable diseases date: 2020-08-14 words: 869 flesch: 32 summary: FAO's work with Small Island Developing States Transforming food systems, sustaining small islands Study on the State of Agriculture in the Caribbean The COVID-19 pandemic and agriculture -Short and long run implications for international trade relations CARICOM Agri Ministers meet to craft COVID-19 Food Security Position Ninth Special Emergency Meeting of the Conference of Heads of Government of the Caribbean Community, via videoconference The Helsinki Statement on Health in All Policies The Global Syndemic of Obesity, Undernutrition, and Stakeholders across the food, health, and development sectors involved in the project have highlighted the need to shift the ways in which the SIDS populations interact with local foods. keywords: food; security; sids cache: cord-342755-4jx0h0y5.txt plain text: cord-342755-4jx0h0y5.txt item: #93 of 111 id: cord-342972-bjv8biop author: Smith, Michael D title: COVID-19, Food Insecurity, and Migration date: 2020-08-25 words: 3369 flesch: 42 summary: Strengthening the Enabling Environment for Food Security and Nutrition Food insecurity is associated with subjective well-being among individuals from 138 countries in the 2014 Gallup world poll Food insecurity was more strongly associated with poor subjective well-being in more-developed countries than in less-developed countries International migration desires related to subjective well-being Remittances, household expenditure and investment in Guatemala Domestic and international migration from rural Mexico: disaggregating the effects of network structure and composition Linkages between Migration, Agriculture, Food Security and Rural Development Where the rain falls: evidence from 8 countries on how vulnerable households use migration to manage the risk of rainfall variability and food insecurity Rainfall variability, food insecurity and migration in Cabrican Climate, migration, and the local food security context: introducing Terra Populus Linking food security, migration and development Assessing the Effects of Food Insecurity on International Migration. The interaction between COVID-19 and the drop in economic activity will lead to increased food insecurity within and across countries. keywords: countries; covid-19; effects; food; insecurity; migration; policy; world cache: cord-342972-bjv8biop.txt plain text: cord-342972-bjv8biop.txt item: #94 of 111 id: cord-344948-cve3mqd8 author: Adhikari, Jagannath title: COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs date: 2020-11-07 words: 6623 flesch: 42 summary: The Kathmandu Post Against-all-odds-what-driving-poverty-reduction-Nepal COVID-19 will double number of people facing food crises unless swift action is taken COVID-19 coronavirus pandemic Berrang-Ford, L., the Indigenous Health Climate change and COVID-19: reinforcing indigenous food systems We acknowledge Nepalese Association of Agriculture, Forestry and Environment in Australia (NEPAFE) for hosting the panel discussions and the Institute for Study and Development Worldwide (IFSD), Sydney for in-kind support in literature review, virtual discussions, and interviews. Key Informants -Government policy makers (2) 1) Mid-April 2020 (10) 2) Mid-Oct 2020 (10) Government policies to deal with such crisis; what supports are provided, how and to whom; policy gaps in agricultural sector in general and food security in particular as exposed by the crisis; experience/idea with regard to resiliency of prevailing farming systems to cope with such crisis; role of indigenous food systems in such crisis; what new initiatives taken at different government levels to deal with the crisis and continue with food production, marketing, distribution through trade/transportation, supply of inputs, new incentive structures; effectiveness of these new initiatives and which seem to work effectively; what could be the policies options for the future to deal with the crisis. keywords: covid-19; crisis; farmers; farming; food; government; nepal; pandemic; people; production; security; support; systems cache: cord-344948-cve3mqd8.txt plain text: cord-344948-cve3mqd8.txt item: #95 of 111 id: cord-345264-a6cepu5h author: Lorenzo, Jose M. title: Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description date: 2017-09-29 words: 17622 flesch: 40 summary: A variety of human helminthic infections could be acquired through the consumption of food products from infected animals and plants, through the accidental ingestion of infected invertebrates in foodstuffs or drinking water, or through inadvertent fecal contamination by humans or animals. This chapter focuses on general aspects, characteristics, and importance of main microorganisms (bacteria, yeasts, molds, virus, and parasites) involved in food spoilage or contamination: known and recently discovered species; defects and alterations in foodstuff; most common food associated with each foodborne disease; resistance to thermal processing; occurrence in different countries; outbreaks; and associated symptoms. keywords: acid; animals; bacillus; bacteria; cases; cause; clostridium; coli; consumption; contamination; dairy; diarrhea; disease; et al; food; food spoilage; foodborne; forming; genus; gram; growth; heat; human; infection; meat; milk; outbreak; processing; production; products; salmonella; species; spoilage; spores; spp; symptoms; water cache: cord-345264-a6cepu5h.txt plain text: cord-345264-a6cepu5h.txt item: #96 of 111 id: cord-345681-sj0ypr2c author: Parks, Courtney A title: Food System Workers are the Unexpected but Under Protected COVID Heroes date: 2020-06-25 words: 2231 flesch: 39 summary: key: cord-345681-sj0ypr2c authors: Parks, Courtney A; Nugent, Nadine Budd; Fleischhacker, Sheila E; Yaroch, Amy L title: Food System Workers are the Unexpected but Under Protected COVID Heroes date: 2020-06-25 journal: J Nutr DOI: 10.1093/jn/nxaa173 sha: doc_id: 345681 cord_uid: sj0ypr2c Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (e.g., food pantry workers), and others. Food system workers are some of the most economically vulnerable populations and are at risk of further financial disparities and contraction of COVID-19 during this pandemic. keywords: covid-19; food; health; nutrition; pandemic; system; workers cache: cord-345681-sj0ypr2c.txt plain text: cord-345681-sj0ypr2c.txt item: #97 of 111 id: cord-346098-gj10adoq author: Oh, Ga-Eun (Grace) title: When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants date: 2020-07-16 words: 9964 flesch: 32 summary: Although previous research has examined the effect of anticipating healthy food consumption (Hur and Jang, 2015; Sim and Cheon, 2019) , the impact of anticipating indulgent food consumption has received minimal attention (see Zemack-Rugar and Corus, 2018 for an exception). In the absence of nutrition information, consumers might not be able to find an item that matches their preference for healthy food consumption (H2). keywords: anticipation; consumption; eaters; effect; food; information; nutrition; participants; preference; restraint; study cache: cord-346098-gj10adoq.txt plain text: cord-346098-gj10adoq.txt item: #98 of 111 id: cord-346920-3wvo7fs3 author: Bajželj, Bojana title: The role of reducing food waste for resilient food systems date: 2020-07-31 words: 9897 flesch: 43 summary: Reduced food waste can also present an opportunity to increase added value in the supply chain. To complement food waste reduction, and also to encourage it, policy should carefully consider which of the two outcomes of reduced food waste are preferable for the circumstances: reduced production or increased consumption. keywords: chain; et al; example; food; food system; food waste; interventions; production; resilience; storage; supply; system; term; waste; waste reduction cache: cord-346920-3wvo7fs3.txt plain text: cord-346920-3wvo7fs3.txt item: #99 of 111 id: cord-347884-zpzncgiv author: Galimberti, Andrea title: Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic date: 2020-10-08 words: 5477 flesch: 29 summary: To shed light on this issue, we brought together a faculty group involving experts in environment and biodiversity, food safety, human nutrition, and behavior, bioprospecting, as well as medical doctors having a deep knowledge of the complex historical relationship between humanity and vector-borne infections. Definitely, some priority issues should be addressed to achieve these goals, such as global efforts to increase food safety and security, which would benefit from urban and peri-urban agriculture enhancement, smallholder food producers support, and ecosystem services and local biodiversity maintenance. keywords: approach; biodiversity; coronavirus; covid-19; diseases; environment; food; health; human; nutrition; pandemic; safety; spread; urban cache: cord-347884-zpzncgiv.txt plain text: cord-347884-zpzncgiv.txt item: #100 of 111 id: cord-348608-6pp2spjw author: Gundersen, Craig title: Food Insecurity during COVID‐19 date: 2020-10-02 words: 2044 flesch: 59 summary: In this paper, we describe the methods underpinning MMG, detail the approach Feeding America has used to make projections about the geography of food insecurity in 2020, and how food insecurity rates may have changed due to COVID‐19 since 2018. For MMG, food insecurity rates are calculated with an imputation method that uses information from the Current Population Survey (CPS) and the American Community Survey (ACS). keywords: county; covid-19; food; insecurity cache: cord-348608-6pp2spjw.txt plain text: cord-348608-6pp2spjw.txt item: #101 of 111 id: cord-350164-dzma5ye7 author: Rippin, Holly L. title: Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? date: 2020-07-23 words: 2988 flesch: 45 summary: Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. Food systems were already under great stress. keywords: covid-19; european; food; health; office; pandemic; region; risk; systems cache: cord-350164-dzma5ye7.txt plain text: cord-350164-dzma5ye7.txt item: #102 of 111 id: cord-351652-y8p3iznq author: Keogh, John G. title: Data and food supply chain: Blockchain and GS1 standards in the food chain: a review of the possibilities and challenges date: 2020-07-10 words: 10205 flesch: 36 summary: In this regard, Blockchain technology brings substantial improvements in transparency and trust in food traceability (Behnke & Janssen, 2019; Biswas, Muthukkumarasamy, & Tan, 2017; Sander, Semeijn, & Mahr, 2018) . Blockchain technology enables FSC exchange partners to maintain food traceability by providing a secure, unfalsifiable, and complete history of food products from farm to retail (Molding, 2019). keywords: blockchain; blockchain technology; data; food; food traceability; fscs; global; gs1; gs1 standards; industry; information; management; parties; product; research; safety; smart; standards; supply; supply chain; technology; traceability cache: cord-351652-y8p3iznq.txt plain text: cord-351652-y8p3iznq.txt item: #103 of 111 id: cord-351719-xqmir1ca author: Olaimat, Amin N. title: Food Safety During and After the Era of COVID-19 Pandemic date: 2020-08-04 words: 3909 flesch: 43 summary: Recently, data on the survival of SARS-CoV-2 on contact surfaces has been reported, but there is none on the survival of COVID-19 on food surfaces and packages. These results indicated that respiratory viruses may transfer from food surfaces to the hands and subsequently to the mouth, nose or eyes. keywords: coronavirus; cov-2; covid-19; et al; food; sars; surfaces; transmission; virus cache: cord-351719-xqmir1ca.txt plain text: cord-351719-xqmir1ca.txt item: #104 of 111 id: cord-351778-6ez6lif5 author: Caron, Patrick title: From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems date: 2020-05-11 words: 947 flesch: 43 summary: A report by the high level panel of experts on food security and nutrition of the committee on world food security Émergence de maladies infectieuses Risques et enjeux de société Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems The lock-in of frontiers, supply disruptions and global trade dysregulation will contradict the governance doctrine which has prevailed for the last decades to ensure food supply. keywords: food; systems cache: cord-351778-6ez6lif5.txt plain text: cord-351778-6ez6lif5.txt item: #105 of 111 id: cord-351785-d35kqobp author: DeWitt, Emily title: Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents? date: 2020-08-19 words: 6099 flesch: 38 summary: This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachian community. Among participants (n = 152), most reported an annual household income less than USD 20,000 (n = 90, 60.4%), 29.1% reported food insecurity, and 39.5% reported receiving SNAP benefits within the last month. keywords: communities; community; food; income; insecurity; obesity; participants; participation; rural; snap; study; survey cache: cord-351785-d35kqobp.txt plain text: cord-351785-d35kqobp.txt item: #106 of 111 id: cord-352501-5c78kq0w author: Lin, Paohui title: Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool date: 2020-08-31 words: 7397 flesch: 48 summary: In recent decades, food safety has become a major concern due to frequent food safety incidents in many countries. This may lead to increased health risks associated with low quality food consumption, thereby reducing consumer trust in food safety. keywords: consumers; expectations; food; food safety; gap; gaps; government; hygiene; importance; items; manufacturers; perceptions; performance; safety; trust cache: cord-352501-5c78kq0w.txt plain text: cord-352501-5c78kq0w.txt item: #107 of 111 id: cord-352538-cb3j2y1s author: Farrell, Penny title: COVID-19 and Pacific food system resilience: opportunities to build a robust response date: 2020-07-20 words: 4786 flesch: 41 summary: In this paper, we examine some of the key pathways of impact on food systems, and identify opportunities to strengthen Pacific food systems during these challenging times. Anna has worked on aspects of sustainable food systems, in agriculture and fisheries, for over 20 years and is currently investigating value chains and Pacific food systems. keywords: covid-19; food; health; impacts; nutrition; pacific; policy; production; region; research; security; systems; trade cache: cord-352538-cb3j2y1s.txt plain text: cord-352538-cb3j2y1s.txt item: #108 of 111 id: cord-353120-ud79az3s author: Sahoo, Banshidhar title: Disease control in a food chain model supplying alternative food date: 2013-04-15 words: 4616 flesch: 55 summary: We observe from Fig. 4 that it is impossible to make the system disease free in absence of alternative food for higher infection rate c (> 0:76) but disease free system can be achieved by suitable supply of alternative food. Whereas for higher infection rate disease free state may be reached by supplying suitable alternative food (Figs. 4 and 5). keywords: alternative; disease; food; infection; predator; prey; rate; system cache: cord-353120-ud79az3s.txt plain text: cord-353120-ud79az3s.txt item: #109 of 111 id: cord-355055-7m8on8ct author: Xie, Xiaoru title: Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China date: 2020-04-30 words: 6338 flesch: 43 summary: Risk Manag BSE fallout sends shock waves through Germany Personal determinants of organic food consumption: A review Toward a model of emotion-specific influences on judgement and choice Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis Attitudes towards organic foods among Swedish consumers The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food Exploring South African consumers' attitudes towards game meat-Utilizing a multi-attribute attitude model Consumers perception, purchase intention and actual purchase behavior of organic food products Agro-biotechnology and organic food purchase in the United Kingdom Tasting green: An experimental design for investigating consumer perception of organic wine Polish consumer food choices and beliefs about organic food Utilising wild ungulates from southern Africa for meat production: Potential research requirements for the new millennium Rough trade: Animal welfare in the global wildlife trade An overview of international wildlife trade from Southeast Asia Extreme levels of hunting of birds in a remote village of Hainan Island Global population collapse in a superabundant migratory bird and illegal trapping in China Deep sequencing of plant and animal DNA contained within traditional Chinese medicines reveals legality issues and health safety concerns Wildlife trade, consumption and conservation awareness in southwest China Exploring cultural drivers for wildlife trade via an ethnoprimatological approach: A case study of slender and slow lorises (Loris and Nycticebus) in South and Southeast Asia Hungry for success: Urban consumer demand for wild animal products in Vietnam Wildlife consumption and conservation awareness in China: A long way to go The Acqbtability of Risks Public perceptions of food-related hazards: Individual and social dimensions The social and cultural construction of risk: Issues, methods and case studies Attitudes towards organic foods and risk/benefit perception associated with pesticides Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi Sociology on the Menu: An Invitation to the Study of Food and Society A meta-analytic review of food safety risk perception European public perceptions of food risk: Cross-national and methodological comparisons Investigating specific concerns about different food hazards The Handbook of Attitudes A preliminary statement to a theory of attitude structure and change Causes and Consequences of Feelings Ajzen, I. Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research Belief formation, organization, and change: Cognitive and motivational influences The Influence of Affect on Attitude Emotions and Risk Perception. keywords: attitudes; consumption; food; game; game meat; generations; health; meat; organic; respondents; risk cache: cord-355055-7m8on8ct.txt plain text: cord-355055-7m8on8ct.txt item: #110 of 111 id: cord-355713-zupocnuf author: Li, Junxiong title: Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak date: 2020-06-12 words: 4059 flesch: 43 summary: For this purpose, the theory of planned behaviour first posited by Ajzen (1991) is adopted to explore planned changes to consumer food shopping behaviours at the early stages of the COVID-19 outbreak in China. In contrast, there was a surge in online shopping, with the percentage of consumers buying food and groceries online increasing from 11 per cent before the outbreak to 38 per cent, with online food shopping becoming the most popular channel during the outbreak. keywords: behaviour; cent; china; covid-19; food; online; outbreak; retail; shopping; study cache: cord-355713-zupocnuf.txt plain text: cord-355713-zupocnuf.txt item: #111 of 111 id: cord-356304-lepsuyns author: Braimoh, Ademola title: Building Resilient Food Systems in Africa date: 2020-09-09 words: 2068 flesch: 34 summary: Food system resilience is an unfinished agenda in Africa, compounded by the coronavirus pandemic. A meta-analysis of crop yield under climate change and adaptation Unbreakable: Building the Resilience of the Poor in the Face of Natural Disasters Second biennial review report of the African Union Commission on the implementation of the Malabo Declaration on accelerated agricultural growth and transformation for shared prosperity and improved livelihoods (African Union The (evolving) role of agriculture in poverty reduction: an empirical perspective Growing Africa: unlocking the potential of agribusiness Resources, policies, and agricultural productivity in sub-Saharan Africa Future of food: harnessing digital technologies to improve food system outcomes Jobs for youth in Africa: catalyzing youth opportunity across Africa 2019 Mobile Industry Impact Report: Sustainable Development Goals (GSMA) Future of food: shaping the food system to deliver jobs Future of food: maximizing finance for development in agricultural value chains Making climate finance work in agriculture keywords: africa; agriculture; climate; food; resilience; system cache: cord-356304-lepsuyns.txt plain text: cord-356304-lepsuyns.txt