id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-017731-xzfo5jjq	Todd, Ewen C. D.	Foodborne Disease in the Middle East	2016-11-25		.txt	text/plain	25397	908	48	key: cord-017731-xzfo5jjq authors: Todd, Ewen C. D. title: Foodborne Disease in the Middle East date: 2016-11-25 journal: Water, Energy & Food Sustainability in the Middle East DOI: 10.1007/978-3-319-48920-9_17 sha: doc_id: 17731 cord_uid: xzfo5jjq Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies. Research has been focused on microbial contamination of locally-sold foodstuffs and manager and employee knowledge of food safety and hygienic conditions in food preparation establishments.	cache/cord-017731-xzfo5jjq.txt	txt/cord-017731-xzfo5jjq.txt
